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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Program Indicators per person for FY2025Kentucky Extension Reports

County Name Major Program Program Indicator Value
Adair County CES Roy, Nicholas A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

10
Adair County CES Rose, Michael A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

115
Adair County CES Rose, Michael A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

300
Adair County CES Roy, Nicholas A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

150
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

30
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

30
Adair County CES Rose, Michael A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

200
Adair County CES Rose, Michael A Communications & Expressive Arts

Number of youth who used information to communicate with others.

75
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

300
Adair County CES Roy, Nicholas A Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

3
Adair County CES Roy, Nicholas A Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

4
Adair County CES Roy, Nicholas A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

50
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

75
Adair County CES Roy, Nicholas A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

70
Adair County CES Roy, Nicholas A Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

10
Adair County CES Roy, Nicholas A Master Gardener

Number of continuing education hours completed  by Master Gardeners

90
Adair County CES Roy, Nicholas A Master Gardener

Number of indirect contacts made by Master Gardeners

350
Adair County CES Roy, Nicholas A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

10
Adair County CES Roy, Nicholas A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Adair County CES Roy, Nicholas A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

20
Adair County CES Roy, Nicholas A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

10
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

90
Adair County CES Roy, Nicholas A Chemical Management

Number of people who improved use of personal protection equipment

5
Adair County CES Gentry, Dylan LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

250
Adair County CES Gentry, Dylan Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

225
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

3000
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

225
Adair County CES Gentry, Dylan Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

56
Adair County CES Gentry, Dylan Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

41
Adair County CES Gentry, Dylan Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

23
Adair County CES Gentry, Dylan Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

109
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

110
Adair County CES Gentry, Dylan Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

76
Adair County CES Gentry, Dylan Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

41
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of pints of fruits or vegetables dried

20
Adair County CES Gentry, Dylan Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

1
Adair County CES Gentry, Dylan LEAP

Number of participants reporting intention to eat more vegetables

125
Adair County CES Gentry, Dylan LEAP

Number of participants reporting intention to try new foods

125
Adair County CES Gentry, Dylan Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

76
Adair County CES Gentry, Dylan Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

109
Adair County CES Gentry, Dylan Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

55
Adair County CES Gentry, Dylan Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

15
Adair County CES Gentry, Dylan Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

250
Adair County CES Gentry, Dylan Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

16
Adair County CES Gentry, Dylan Recovering Your Finances

Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8)

16
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

37
Adair County CES Gentry, Dylan LEAP

Number of participants

125
Adair County CES Gentry, Dylan Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

15
Adair County CES Gentry, Dylan Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

16
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

25
Adair County CES Gentry, Dylan Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

16
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

128
Adair County CES Gentry, Dylan Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

21
Adair County CES Gentry, Dylan Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

32
Adair County CES Gentry, Dylan Recovering Your Finances

Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7)

16
Adair County CES Gentry, Dylan Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

72
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

33
Adair County CES Gentry, Dylan LEAP

Number of participants reporting intention to eat more fruits

125
Adair County CES Gentry, Dylan Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

15
Adair County CES Gentry, Dylan Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

55
Adair County CES Gentry, Dylan Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

15
Adair County CES Gentry, Dylan Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

76
Adair County CES Gentry, Dylan Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

109
Adair County CES Gentry, Dylan Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

8
Adair County CES Roy, Nicholas A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

15
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

40
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

20
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

300
Adair County CES Roy, Nicholas A Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

30
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

40
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

150
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

30
Adair County CES Roy, Nicholas A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

9
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

30
Adair County CES Roy, Nicholas A Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

60
Adair County CES Roy, Nicholas A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

4
Adair County CES Roy, Nicholas A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

45
Adair County CES Roy, Nicholas A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

10
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

30
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

150
Adair County CES Roy, Nicholas A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

3
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

90
Adair County CES Roy, Nicholas A Master Gardener

Number of Master Gardener hours completed in county

300
Adair County CES Roy, Nicholas A Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

10
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

20
Adair County CES Roy, Nicholas A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

20
Adair County CES Roy, Nicholas A Forages

Number of producers who planted or started using any alternative forage for grazing

3
Adair County CES Roy, Nicholas A Grains

Number of producers who implemented on-farm trials for grain management

2
Adair County CES Roy, Nicholas A Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

10
Adair County CES Roy, Nicholas A Master Gardener

Number of certified Master Gardeners and active volunteers

9
Adair County CES Roy, Nicholas A Hay testing

Number of producers who conducted hay testing

25
Adair County CES Gentry, Dylan Cook Wild Kentucky

Number of participants at recipe-tasting events

142
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

37
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

88
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of Food Preservation Workshop participants

37
Adair County CES Gentry, Dylan Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

72
Adair County CES Gentry, Dylan Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

89
Adair County CES Gentry, Dylan Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

76
Adair County CES Gentry, Dylan Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

41
Adair County CES Gentry, Dylan Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4)

16
Adair County CES Gentry, Dylan Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

110
Adair County CES Gentry, Dylan LEAP

Number of participants reporting intention to be more physically active

125
Adair County CES Gentry, Dylan Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

15
Adair County CES Gentry, Dylan Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

15
Adair County CES Gentry, Dylan Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

41
Adair County CES Gentry, Dylan Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6)

16
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

20
Adair County CES Gentry, Dylan Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

55
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

40
Adair County CES Gentry, Dylan Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

41
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

37
Adair County CES Gentry, Dylan Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

384
Adair County CES Roy, Nicholas A Equine

Number of people who increased knowledge of horse health, nutrition, and care

15
Adair County CES Roy, Nicholas A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Adair County CES Roy, Nicholas A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

150
Adair County CES Roy, Nicholas A Forages

Number of producers who developed or implemented a grazing plan

20
Adair County CES Roy, Nicholas A Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

9
Adair County CES Roy, Nicholas A Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

5
Adair County CES Roy, Nicholas A Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

10
Adair County CES Roy, Nicholas A Forages

Number of producers who improved and/or used temporary fencing  

20
Adair County CES Roy, Nicholas A Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

7
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Adair County CES Roy, Nicholas A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

15
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

30
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

20
Adair County CES Roy, Nicholas A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

10
Adair County CES Roy, Nicholas A Master Gardener

Number of Master Gardeners who completed a University of Kentucky Leadership Training Course

1
Adair County CES Roy, Nicholas A Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

19
Adair County CES Roy, Nicholas A Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

10
Adair County CES Roy, Nicholas A Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

5
Adair County CES Roy, Nicholas A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

30
Adair County CES Roy, Nicholas A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

30
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

20
Adair County CES Roy, Nicholas A Master Gardener

Number of direct contacts made by Master Gardeners

1000
Adair County CES Roy, Nicholas A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

8
Adair County CES Roy, Nicholas A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

175
Adair County CES Roy, Nicholas A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

15
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

30
Adair County CES Roy, Nicholas A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

75
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

30
Adair County CES Roy, Nicholas A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

50
Adair County CES Gentry, Dylan Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

41
Adair County CES Gentry, Dylan Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

41
Adair County CES Gentry, Dylan Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

28
Adair County CES Gentry, Dylan Cook Wild Kentucky

Number of recipe cards distributed

300
Adair County CES Gentry, Dylan Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

16
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

12000
Adair County CES Gentry, Dylan Cook Wild Kentucky

Number of recipe-tasting events hosted

8
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

50
Adair County CES Roy, Nicholas A Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

10
Adair County CES Roy, Nicholas A Soil testing

Number of people who collected soil samples for testing

90
Adair County CES Roy, Nicholas A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

50
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

5
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

30
Adair County CES Roy, Nicholas A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

20
Adair County CES Rose, Michael A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

200
Adair County CES Rose, Michael A Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

170
Adair County CES Rose, Michael A Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

150
Adair County CES Rose, Michael A Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

5
Adair County CES Rose, Michael A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

5
Adair County CES Rose, Michael A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

40
Adair County CES Rose, Michael A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

20
Adair County CES Rose, Michael A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

10
Adair County CES Rose, Michael A Leadership

Number of youth who served in a leadership role.

20
Adair County CES Rose, Michael A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

10
Adair County CES Rose, Michael A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

10
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

650
Adair County CES Rose, Michael A Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

80
Adair County CES Rose, Michael A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

400
Adair County CES Rose, Michael A Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

75
Adair County CES Rose, Michael A Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

170
Adair County CES Rose, Michael A Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Adair County CES Rose, Michael A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

5
Adair County CES Rose, Michael A Leadership

Number of youth who understood how their actions impact others.

200
Adair County CES Rose, Michael A Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

10
Adair County CES Rose, Michael A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

10
Adair County CES Rose, Michael A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

400
Adair County CES Rose, Michael A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

35
Adair County CES Rose, Michael A Leadership

Number of volunteers whose 4-H members served in a leadership role.

10
Adair County CES Rose, Michael A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

150
Adair County CES Rose, Michael A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

10
Adair County CES Rose, Michael A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

12
Adair County CES Rose, Michael A Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

50
Adair County CES Rose, Michael A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

200
Adair County CES Rose, Michael A Civic Engagement

Number of youth who identified the needs of others in their community

40
Adair County CES Rose, Michael A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

5
Adair County CES Rose, Michael A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

200
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

7
Adair County CES Rose, Michael A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

50
Adair County CES Rose, Michael A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

5
Adair County CES Rose, Michael A Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

150
Adair County CES Rose, Michael A Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

20
Adair County CES Rose, Michael A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

5
Adair County CES Rose, Michael A Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

3
Allen County CES Montgomery, Nan T Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

88
Allen County CES Montgomery, Nan T Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

5
Allen County CES Montgomery, Nan T LEAP

Number of participants reporting intention to eat more vegetables

60
Allen County CES Montgomery, Nan T LEAP

Number of participants

60
Allen County CES Montgomery, Nan T Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

100
Allen County CES Montgomery, Nan T Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

416
Allen County CES Montgomery, Nan T LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

60
Allen County CES Montgomery, Nan T Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1278
Allen County CES Montgomery, Nan T Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

20
Allen County CES Montgomery, Nan T Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

5
Allen County CES Montgomery, Nan T Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

55
Allen County CES Montgomery, Nan T Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

5
Allen County CES Montgomery, Nan T Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

5
Allen County CES Montgomery, Nan T Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

25
Allen County CES Montgomery, Nan T Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

15
Allen County CES Montgomery, Nan T Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

20
Allen County CES Montgomery, Nan T LEAP

Number of participants reporting intention to try new foods

60
Allen County CES Montgomery, Nan T Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


100
Allen County CES Montgomery, Nan T Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

40
Allen County CES Montgomery, Nan T LEAP

Number of participants reporting intention to be more physically active

60
Allen County CES Montgomery, Nan T Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

15
Allen County CES Montgomery, Nan T Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

15
Allen County CES Montgomery, Nan T Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

15
Allen County CES Montgomery, Nan T Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

40
Allen County CES Montgomery, Nan T Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


82
Allen County CES Montgomery, Nan T Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

100
Allen County CES Montgomery, Nan T Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

5
Allen County CES Montgomery, Nan T Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

15
Allen County CES Montgomery, Nan T Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

40
Allen County CES Montgomery, Nan T Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

15
Allen County CES Montgomery, Nan T Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

25
Allen County CES Montgomery, Nan T Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

55
Allen County CES Montgomery, Nan T Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

100
Allen County CES Montgomery, Nan T Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

87
Allen County CES Montgomery, Nan T Food Preparation and Preservation

Number of pints of fruits or vegetables dried

25
Allen County CES Montgomery, Nan T Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

15
Allen County CES Montgomery, Nan T Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

2
Allen County CES Montgomery, Nan T Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

87
Allen County CES Montgomery, Nan T Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


100
Allen County CES Montgomery, Nan T Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

87
Allen County CES Montgomery, Nan T Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

125
Allen County CES Montgomery, Nan T Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

20
Allen County CES Montgomery, Nan T LEAP

Number of participants reporting intention to eat more fruits

60
Allen County CES Montgomery, Nan T Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

250
Allen County CES Montgomery, Nan T Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

55
Allen County CES Montgomery, Nan T Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

55
Allen County CES Montgomery, Nan T Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

55
Allen County CES Montgomery, Nan T Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

20
Allen County CES Montgomery, Nan T Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

30
Allen County CES Montgomery, Nan T Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

250
Allen County CES Montgomery, Nan T Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1881
Allen County CES Montgomery, Nan T Cook Wild Kentucky

Number of recipe cards distributed

100
Allen County CES Montgomery, Nan T Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

15
Allen County CES Montgomery, Nan T Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

15
Allen County CES Montgomery, Nan T Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


100
Allen County CES Montgomery, Nan T Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

30
Allen County CES Montgomery, Nan T Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

5
Allen County CES Montgomery, Nan T Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

5
Allen County CES Montgomery, Nan T Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

25
Allen County CES Montgomery, Nan T Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

88
Allen County CES Montgomery, Nan T Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

15
Allen County CES Montgomery, Nan T Facilitation Training

Number of people who reported acquiring new facilitation skills

16
Allen County CES Montgomery, Nan T Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

15
Allen County CES Montgomery, Nan T Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

87
Allen County CES Montgomery, Nan T Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

87
Allen County CES Montgomery, Nan T Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

87
Allen County CES Montgomery, Nan T Financial Education - General

Number of participants who learned family resource management strategies

45
Allen County CES Montgomery, Nan T Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

87
Allen County CES Montgomery, Nan T Financial Education - General

Number of individuals who gained knowledge related to financial management

45
Allen County CES Montgomery, Nan T Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

45
Allen County CES Montgomery, Nan T Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

40
Allen County CES Montgomery, Nan T Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

18
Allen County CES Montgomery, Nan T Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

5
Allen County CES Montgomery, Nan T Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

5
Allen County CES Montgomery, Nan T Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

5
Allen County CES Montgomery, Nan T Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

30
Allen County CES Montgomery, Nan T Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

9
Allen County CES Montgomery, Nan T Food Preparation and Preservation

Number of Food Preservation Workshop participants

20
Allen County CES Montgomery, Nan T Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

5
Allen County CES Montgomery, Nan T Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Allen County CES Montgomery, Nan T Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

45
Allen County CES Montgomery, Nan T Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

45
Allen County CES Montgomery, Nan T Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

45
Allen County CES Montgomery, Nan T Workforce Preparation - FCS

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

42
Allen County CES Montgomery, Nan T Facilitation Training

Number of people reporting increased confidence in their facilitation abilities

16
Allen County CES Montgomery, Nan T Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

45
Allen County CES Montgomery, Nan T Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

42
Allen County CES Meador, Anna C Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

5
Allen County CES Meador, Anna C Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

33
Allen County CES Meador, Anna C Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

43
Allen County CES Meador, Anna C Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

13
Allen County CES Montgomery, Nan T Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

15
Allen County CES Montgomery, Nan T Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

42
Allen County CES Montgomery, Nan T Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

16
Allen County CES Montgomery, Nan T Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

25
Allen County CES Montgomery, Nan T Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

45
Allen County CES Montgomery, Nan T Workforce Preparation - FCS

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

42
Allen County CES Montgomery, Nan T Economic and Business Development - FCS

Number of businesses retained or expanded (including new market opportunities)

2
Allen County CES Montgomery, Nan T Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

2
Allen County CES Montgomery, Nan T Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

65
Allen County CES Montgomery, Nan T Workforce Preparation - FCS

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

42
Allen County CES Montgomery, Nan T Financial Education - General

Dollars reported saved as a result of participating in a financial education program

45
Allen County CES Montgomery, Nan T Workforce Preparation - FCS

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

42
Allen County CES Montgomery, Nan T Workforce Preparation - FCS

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

42
Allen County CES Montgomery, Nan T Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

25
Allen County CES Montgomery, Nan T Workforce Preparation - FCS

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

42
Allen County CES Meador, Anna C Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

13
Allen County CES Meador, Anna C Leadership

Number of youth who served in a leadership role.

54
Allen County CES Meador, Anna C Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

8
Allen County CES Meador, Anna C Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

62
Allen County CES Meador, Anna C Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

281
Allen County CES Meador, Anna C Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

14
Allen County CES Meador, Anna C Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

13
Allen County CES Meador, Anna C Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

1
Allen County CES Meador, Anna C Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

62
Allen County CES Meador, Anna C Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

13
Allen County CES Meador, Anna C Communications & Expressive Arts

Number of youth who used information to communicate with others.

13
Allen County CES Meador, Anna C Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

18
Allen County CES Meador, Anna C Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

5
Allen County CES Meador, Anna C Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Allen County CES Meador, Anna C Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

53
Allen County CES Meador, Anna C Civic Engagement

Number of youth who identified the needs of others in their community

78
Allen County CES Meador, Anna C Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

54
Allen County CES Meador, Anna C Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

11
Allen County CES Meador, Anna C Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

11
Allen County CES Meador, Anna C Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

3
Allen County CES Meador, Anna C Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

14
Allen County CES Meador, Anna C Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

43
Allen County CES Meador, Anna C Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

3
Allen County CES Meador, Anna C Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

6
Allen County CES Meador, Anna C Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

33
Allen County CES Meador, Anna C Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

14
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Allen County CES Meador, Anna C Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

14
Allen County CES Meador, Anna C Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

12
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

23
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

3
Anderson County CES Watkins, Roger O Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

109
Anderson County CES Watkins, Roger O Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

4
Anderson County CES Watkins, Roger O Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

10
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

10
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

4
Anderson County CES Watkins, Roger O Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

154
Anderson County CES Watkins, Roger O Soil testing

Number of people who collected soil samples for testing

186
Anderson County CES Watkins, Roger O Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

37
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

5
Anderson County CES Watkins, Roger O Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

13
Anderson County CES Watkins, Roger O Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

26
Anderson County CES Watkins, Roger O Plant Disease ID

Number of people who participated in web-based disease models or trainings  

22
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

8
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

10
Anderson County CES Campbell, Susan D Super Star Chef

Number of participants reporting intention to eat more vegetables

26
Anderson County CES Campbell, Susan D Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

20
Anderson County CES Campbell, Susan D Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

30
Anderson County CES Campbell, Susan D Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

136
Anderson County CES Campbell, Susan D Super Star Chef

Number of participants reporting intention to eat more fruits

21
Anderson County CES Campbell, Susan D Super Star Chef

Number of participants reporting intention to be more physically active

30
Anderson County CES Campbell, Susan D Super Star Chef

Number of participants reporting intention to try new foods

30
Anderson County CES Campbell, Susan D Super Star Chef

Number of participants reporting intention to be more physically active

30
Anderson County CES Campbell, Susan D Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

25
Anderson County CES Campbell, Susan D Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

30
Anderson County CES Campbell, Susan D Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

230
Anderson County CES Campbell, Susan D Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

230
Anderson County CES Campbell, Susan D Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

30
Anderson County CES Campbell, Susan D Super Star Chef

Number of participants

30
Anderson County CES Campbell, Susan D Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

22
Anderson County CES Campbell, Susan D Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

410
Anderson County CES Campbell, Susan D Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

20
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

24
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

3
Anderson County CES Watkins, Roger O Chemical Management

Number of people who improved use of personal protection equipment

51
Anderson County CES Watkins, Roger O Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

74
Anderson County CES Watkins, Roger O Forages

Number of producers who developed or implemented a grazing plan

43
Anderson County CES Watkins, Roger O Tobacco

NNumber of producers who participated in Tobacco GAP training

4
Anderson County CES Watkins, Roger O Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

20
Anderson County CES Watkins, Roger O Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

17
Anderson County CES Watkins, Roger O Forages

Number of producers who planted or started using any alternative forage for grazing

3
Anderson County CES Watkins, Roger O Tobacco

Number of producers who implemented on-farm trials for tobacco  production

2
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

3
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

4
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of people who improved equipment or facilities

3
Anderson County CES Watkins, Roger O Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

66
Anderson County CES Watkins, Roger O Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

72
Anderson County CES Watkins, Roger O Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

37
Anderson County CES Watkins, Roger O Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

32
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

6
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

12
Anderson County CES Watkins, Roger O Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

34
Anderson County CES Watkins, Roger O Animal Disease

Number of people who participated in web-based disease models or training

45
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

6
Anderson County CES Watkins, Roger O Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

47
Anderson County CES Watkins, Roger O Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

4
Anderson County CES Watkins, Roger O Chemical Management

Number of people who evaluated weather conditions before applying chemicals

14
Anderson County CES Watkins, Roger O Plant Disease ID

Number of people who used Extension resources to identify plant disease

9
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

5
Anderson County CES Watkins, Roger O Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

16
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

6
Anderson County CES Campbell, Susan D Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

25
Anderson County CES Watkins, Roger O Plant ID

Number of people who used Extension resources to identify plants or weeds

8
Anderson County CES Watkins, Roger O Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

7
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

2
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

6
Anderson County CES Watkins, Roger O Tobacco

Number of producers achieving iTobacco GAP certification

4
Anderson County CES Campbell, Susan D Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

2
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

4
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

21
Anderson County CES Watkins, Roger O Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

6
Anderson County CES Watkins, Roger O Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

10
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

17
Anderson County CES Watkins, Roger O Forages

Number of producers who improved and/or used temporary fencing  

22
Anderson County CES Watkins, Roger O Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

15
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

8
Anderson County CES Watkins, Roger O Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

18
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

10
Anderson County CES Watkins, Roger O Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

6
Ballard County CES Drysdale, Sarah E Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

12
Ballard County CES Drysdale, Sarah E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

4
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those who now serve as a mentor to others

8
Ballard County CES Drysdale, Sarah E Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

12
Ballard County CES Drysdale, Sarah E Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

30
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those with improved leadership skills

8
Ballard County CES Miller, Thomas L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

1
Ballard County CES Miller, Thomas L Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

7
Ballard County CES Miller, Thomas L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

5
Ballard County CES Miller, Thomas L Economic and Business Development - ANR

Number of business start-ups

2
Ballard County CES Miller, Thomas L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

11
Ballard County CES Miller, Thomas L Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

9
Ballard County CES Miller, Thomas L Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

1
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

8
Ballard County CES Miller, Thomas L Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

50
Ballard County CES Miller, Thomas L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Ballard County CES Miller, Thomas L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

85
Ballard County CES Miller, Thomas L Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

4
Ballard County CES Jerrell, Paula A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

65
Ballard County CES Jerrell, Paula A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

50
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

15
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

10
Ballard County CES Miller, Thomas L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

2
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

12
Ballard County CES Miller, Thomas L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

25
Ballard County CES Miller, Thomas L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

40
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

25
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

60
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

60
Ballard County CES Drysdale, Sarah E Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

15
Ballard County CES Drysdale, Sarah E Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

12
Ballard County CES Drysdale, Sarah E Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

12
Ballard County CES Drysdale, Sarah E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

15
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of individuals who are comfortable identifying community problems

8
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

9
Ballard County CES Drysdale, Sarah E Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

1
Ballard County CES Drysdale, Sarah E Business Retention and Expansion

Number of businesses implementing economic development plans

2
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting more confidence in their leadership skills

30
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

45
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

8
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

95
Ballard County CES Drysdale, Sarah E Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

12
Ballard County CES Miller, Thomas L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

40
Ballard County CES Miller, Thomas L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

1
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

15
Ballard County CES Miller, Thomas L Grains

Number of producers who implemented on-farm trials for grain management

5
Ballard County CES Miller, Thomas L Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

1
Ballard County CES Miller, Thomas L Forages

Number of producers who planted or started using any alternative forage for grazing

1
Ballard County CES Jerrell, Paula A Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

6
Ballard County CES Miller, Thomas L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

3
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

75
Ballard County CES Jerrell, Paula A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

1
Ballard County CES Jerrell, Paula A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

3
Ballard County CES Miller, Thomas L Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

2
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

70
Ballard County CES Miller, Thomas L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

95
Ballard County CES Miller, Thomas L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

2
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

4
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

3
Ballard County CES Jerrell, Paula A Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

8
Ballard County CES Jerrell, Paula A Leadership

Number of youth who understood how their actions impact others.

39
Ballard County CES Jerrell, Paula A Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

4
Ballard County CES Miller, Thomas L Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

4
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

3
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

9
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

30
Ballard County CES Drysdale, Sarah E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

12
Ballard County CES Drysdale, Sarah E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

15
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

9
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

9
Ballard County CES Drysdale, Sarah E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

22
Ballard County CES Drysdale, Sarah E Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

75
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

9
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

8
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

50
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

105
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

3
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

1700
Ballard County CES Miller, Thomas L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

2
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

4
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

14
Ballard County CES Jerrell, Paula A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Ballard County CES Jerrell, Paula A Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

2
Ballard County CES Jerrell, Paula A Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

18
Ballard County CES Jerrell, Paula A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

87
Ballard County CES Jerrell, Paula A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

171
Ballard County CES Jerrell, Paula A Communications & Expressive Arts

Number of youth who used information to communicate with others.

10
Ballard County CES Miller, Thomas L Tobacco

Number of producers achieving iTobacco GAP certification

1
Ballard County CES Miller, Thomas L Hay testing

Number of producers who conducted hay testing

3
Ballard County CES Miller, Thomas L Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

4
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who identified the needs of others in their community

171
Ballard County CES Jerrell, Paula A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

39
Ballard County CES Jerrell, Paula A Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

6
Ballard County CES Jerrell, Paula A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

12
Ballard County CES Jerrell, Paula A Leadership

Number of volunteers whose 4-H members served in a leadership role.

4
Ballard County CES Jerrell, Paula A Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

44
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

45
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

8
Ballard County CES Drysdale, Sarah E Economic and Business Development - CED

Number of business start-ups

2
Ballard County CES Drysdale, Sarah E Economic and Business Development - CED

Number of events providing local entrepreneurship opportunities

6
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

7
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

400
Ballard County CES Jerrell, Paula A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

6
Ballard County CES Miller, Thomas L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

4
Ballard County CES Miller, Thomas L Tobacco

NNumber of producers who participated in Tobacco GAP training

1
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

171
Ballard County CES Jerrell, Paula A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

3
Ballard County CES Jerrell, Paula A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

4
Ballard County CES Jerrell, Paula A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

4
Ballard County CES Jerrell, Paula A Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Ballard County CES Miller, Thomas L Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

39
Ballard County CES Jerrell, Paula A Leadership

Number of youth who served in a leadership role.

65
Ballard County CES Jerrell, Paula A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

10
Ballard County CES Jerrell, Paula A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

33
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

3
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

11
Ballard County CES Miller, Thomas L Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

150
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

25
Ballard County CES Jerrell, Paula A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

4
Ballard County CES Jerrell, Paula A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

6
Ballard County CES Jerrell, Paula A Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

6
Ballard County CES Drysdale, Sarah E Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

1
Ballard County CES Drysdale, Sarah E Economic Development

Number of businesses reached through Extension programming

10
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

4
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

3
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

5
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

9
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

3
Ballard County CES Jerrell, Paula A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

4
Ballard County CES Jerrell, Paula A Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Ballard County CES Jerrell, Paula A Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

24
Ballard County CES Miller, Thomas L Soil testing

Number of people who collected soil samples for testing

95
Ballard County CES Miller, Thomas L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

9
Ballard County CES Miller, Thomas L Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

25
Ballard County CES Jerrell, Paula A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

4
Ballard County CES Jerrell, Paula A Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

18
Ballard County CES Jerrell, Paula A Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

24
Ballard County CES Jerrell, Paula A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

195
Ballard County CES Jerrell, Paula A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

3
Ballard County CES Jerrell, Paula A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

6
Ballard County CES Jerrell, Paula A Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Ballard County CES Miller, Thomas L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

25
Ballard County CES Drysdale, Sarah E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


30
Ballard County CES Drysdale, Sarah E Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

8
Ballard County CES Drysdale, Sarah E Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

3
Ballard County CES Drysdale, Sarah E Economic Development

Number of businesses receiving private investment as a result of economic development planning

2
Ballard County CES Drysdale, Sarah E Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

1
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

50
Ballard County CES Drysdale, Sarah E Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

50
Ballard County CES Drysdale, Sarah E Economic and Business Development - FCS

Number of business start-ups

3
Ballard County CES Drysdale, Sarah E Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

1
Ballard County CES Drysdale, Sarah E Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

1
Ballard County CES Drysdale, Sarah E Economic Development

Number of businesses implementing economic development plans

5
Ballard County CES Drysdale, Sarah E Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

40
Ballard County CES Jerrell, Paula A Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

6
Ballard County CES Jerrell, Paula A Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

6
Barren County CES Crain, Jordan E Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

32
Barren County CES Crain, Jordan E Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

47
Barren County CES Crain, Jordan E Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

41
Barren County CES Crain, Jordan E Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

117
Barren County CES Crain, Jordan E Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

10
Barren County CES Crain, Jordan E Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

21
Barren County CES Crain, Jordan E Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

410
Barren County CES Crain, Jordan E Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

127
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

107
Barren County CES Crain, Jordan E Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


212
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to eat more vegetables

201
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to try new foods

268
Barren County CES Crain, Jordan E Financial Education - General

Number of participants who learned family resource management strategies

47
Barren County CES Crain, Jordan E Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

101
Barren County CES Crain, Jordan E Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

51
Barren County CES Crain, Jordan E Workforce Preparation - FCS

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

41
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

75
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

369
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of Food Preservation Workshop participants

49
Barren County CES Crain, Jordan E Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

41
Barren County CES Crain, Jordan E Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

153
Barren County CES Crain, Jordan E Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

45
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of fruits or vegetables dried

32
Barren County CES Crain, Jordan E Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

49
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

39
Barren County CES Schalk, Christopher A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

35
Barren County CES Schalk, Christopher A Soil testing

Number of people who collected soil samples for testing

227
Barren County CES Schalk, Christopher A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

61
Barren County CES Schalk, Christopher A Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

97
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

27
Barren County CES Schalk, Christopher A Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

40
Barren County CES Schalk, Christopher A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

29
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

75
Barren County CES Schalk, Christopher A Economic and Business Development - ANR

Number of business start-ups

19
Barren County CES Schalk, Christopher A Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

20
Barren County CES Schalk, Christopher A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

205
Barren County CES Schalk, Christopher A Chemical Management

Number of people who improved use of personal protection equipment

97
Barren County CES Schalk, Christopher A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

18
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who conducted foliar tissue testing

9
Barren County CES Schalk, Christopher A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

20
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

34
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

17
Barren County CES Schalk, Christopher A Tobacco

NNumber of producers who participated in Tobacco GAP training

52
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

4
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

21
Barren County CES Crain, Jordan E Workforce Preparation - FCS

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

49
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

29
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

112
Barren County CES Schalk, Christopher A Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

64
Barren County CES Schalk, Christopher A Workforce Preparation - ANR

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

67
Barren County CES Schalk, Christopher A Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

34
Barren County CES Schalk, Christopher A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

46
Barren County CES Schalk, Christopher A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

13
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who implemented irrigation systems

46
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

26
Barren County CES Schalk, Christopher A Workforce Preparation - ANR

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

20
Barren County CES Schalk, Christopher A Plant ID

Number of people who used Extension resources to identify plants or weeds

104
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

10
Barren County CES Schalk, Christopher A Hay testing

Number of producers who conducted hay testing

46
Barren County CES Schalk, Christopher A Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

97
Barren County CES Schalk, Christopher A Master Gardener

Number of certified Master Gardeners and active volunteers

13
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

27
Barren County CES Schalk, Christopher A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

104
Barren County CES Schalk, Christopher A Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

38
Barren County CES Schalk, Christopher A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

23
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

44
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

208
Barren County CES Crain, Jordan E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

103
Barren County CES Crain, Jordan E Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

79
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to be more physically active

198
Barren County CES Crain, Jordan E Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

7
Barren County CES Crain, Jordan E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

237
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

203
Barren County CES Crain, Jordan E Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

101
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

121
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

79
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

49
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

214
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

127
Barren County CES Crain, Jordan E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


102
Barren County CES Crain, Jordan E Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

114
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who gained knowledge related to financial management

314
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

27
Barren County CES Crain, Jordan E Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

52
Barren County CES Crain, Jordan E Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

17
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

57
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

79
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

123
Barren County CES Crain, Jordan E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

78
Barren County CES Crain, Jordan E Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

410
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

46
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

417
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

57
Barren County CES Crain, Jordan E Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

104
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

21
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

310
Barren County CES Crain, Jordan E Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

74
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

24
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

127
Barren County CES Crain, Jordan E Workforce Preparation - FCS

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

31
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to eat more fruits

213
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

19
Barren County CES Crain, Jordan E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

149
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

21
Barren County CES Crain, Jordan E Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

13
Barren County CES Crain, Jordan E Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

34
Barren County CES Crain, Jordan E Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

23
Barren County CES Crain, Jordan E Workforce Preparation - FCS

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

49
Barren County CES Crain, Jordan E LEAP

Number of participants

274
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

109
Barren County CES Schalk, Christopher A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

227
Barren County CES Schalk, Christopher A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

46
Barren County CES Schalk, Christopher A Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

97
Barren County CES Schalk, Christopher A Master Gardener

Number of continuing education hours completed  by Master Gardeners

86
Barren County CES Schalk, Christopher A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

286
Barren County CES Schalk, Christopher A Forages

Number of producers who improved and/or used temporary fencing  

58
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

34
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

71
Barren County CES Schalk, Christopher A Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

243
Barren County CES Schalk, Christopher A Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

34
Barren County CES Schalk, Christopher A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

97
Barren County CES Schalk, Christopher A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

20
Barren County CES Schalk, Christopher A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

150
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

94
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

62
Barren County CES Schalk, Christopher A Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

20
Barren County CES Schalk, Christopher A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

101
Barren County CES Schalk, Christopher A Forages

Number of producers who planted or started using any alternative forage for grazing

46
Barren County CES Schalk, Christopher A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

33
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

39
Barren County CES Schalk, Christopher A Master Gardener

Number of Master Gardener hours completed in county

480
Barren County CES Schalk, Christopher A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

124
Barren County CES Schalk, Christopher A Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

23
Barren County CES Schalk, Christopher A Equine

Number of people who increased knowledge of horse health, nutrition, and care

22
Barren County CES Schalk, Christopher A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

73
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number for growers who diversified crop production

28
Barren County CES Schalk, Christopher A Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

20
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

45
Barren County CES Schalk, Christopher A Business Retention and Expansion

Number of businesses reached through Extension programming

66
Barren County CES Schalk, Christopher A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

244
Barren County CES Schalk, Christopher A Forages

Number of producers who developed or implemented a grazing plan

43
Barren County CES Schalk, Christopher A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

71
Barren County CES Schalk, Christopher A Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

13
Barren County CES Schalk, Christopher A Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

23
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

26
Barren County CES Schalk, Christopher A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

12
Barren County CES Schalk, Christopher A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

36
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

70
Barren County CES Schalk, Christopher A Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

12
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

387
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

46
Barren County CES Schalk, Christopher A Workforce Preparation - ANR

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

27
Barren County CES Schalk, Christopher A Pest ID

Number of people who used Extension resources to identify insects and/or pests

32
Barren County CES Schalk, Christopher A Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

56
Barren County CES Schalk, Christopher A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

13
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

52
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

201
Barren County CES Schalk, Christopher A Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

30
Barren County CES Schalk, Christopher A Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

14
Barren County CES Schalk, Christopher A Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

50
Barren County CES Schalk, Christopher A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

47
Barren County CES Schalk, Christopher A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

13
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

47
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

23
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who used Extension resources to identify plant disease

21
Barren County CES Schalk, Christopher A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

97
Barren County CES Schalk, Christopher A Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

27
Barren County CES Schalk, Christopher A Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

23
Barren County CES Schalk, Christopher A Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

23
Barren County CES Schalk, Christopher A Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

22
Barren County CES Schalk, Christopher A Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

3
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

19
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

11
Barren County CES Schalk, Christopher A Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

20
Barren County CES Schalk, Christopher A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

86
Barren County CES Schalk, Christopher A Master Gardener

Number of direct contacts made by Master Gardeners

789
Barren County CES Schalk, Christopher A Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

50
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

36
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

27
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

15
Barren County CES Schalk, Christopher A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

52
Barren County CES Schalk, Christopher A Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

21
Barren County CES Schalk, Christopher A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

124
Barren County CES Schalk, Christopher A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

286
Barren County CES Schalk, Christopher A Swine

Number of producers who used best practices for animal health

3
Barren County CES Schalk, Christopher A Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

55
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

15
Barren County CES Schalk, Christopher A Economic Development

Number of businesses reached through Extension programming

66
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

11
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

20
Bath County CES Amburgey, Robert H Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

50
Bath County CES Amburgey, Robert H Hay testing

Number of producers who applied Extension recommendations for improving hay production  

7
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who implemented irrigation systems

15
Bath County CES Amburgey, Robert H Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

8
Bath County CES Amburgey, Robert H Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

3
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

10
Bath County CES Amburgey, Robert H Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

50
Bath County CES Amburgey, Robert H Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Bath County CES Amburgey, Robert H Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

75
Bath County CES Amburgey, Robert H Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

4
Bath County CES Amburgey, Robert H Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Bath County CES Amburgey, Robert H Tobacco

Number of producers achieving iTobacco GAP certification

6
Bath County CES Amburgey, Robert H Hay testing

Number of producers who conducted hay testing

7
Bath County CES Amburgey, Robert H Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

15
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

3
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

7
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who planned and practiced crop rotation

10
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

2
Bath County CES Amburgey, Robert H Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

80
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

5
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

3
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Bath County CES Amburgey, Robert H Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

325
Bath County CES Amburgey, Robert H Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

135
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

9
Bath County CES Amburgey, Robert H Grains

Number of producers who can locate unbiased information on Ag biotechnology

10
Bath County CES Amburgey, Robert H Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

5
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

3
Bath County CES Amburgey, Robert H Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

2
Bath County CES Amburgey, Robert H Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

20
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

9
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

7
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

5
Bath County CES Amburgey, Robert H Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

135
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

5
Bath County CES Amburgey, Robert H Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

6
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

35
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

6
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

1
Bath County CES Amburgey, Robert H Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

100
Bath County CES Amburgey, Robert H Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

21
Bath County CES Amburgey, Robert H Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

15
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

3
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

30
Bath County CES Amburgey, Robert H Chemical Management

Number of people who improved use of personal protection equipment

2
Bath County CES Amburgey, Robert H Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

21
Bath County CES Amburgey, Robert H Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

325
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

3
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

3
Bath County CES Amburgey, Robert H Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

6
Bath County CES Amburgey, Robert H Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

146
Bath County CES Amburgey, Robert H Forages

Number of producers who developed or implemented a grazing plan

5
Bath County CES Amburgey, Robert H Tobacco

NNumber of producers who participated in Tobacco GAP training

6
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

1
Bath County CES Amburgey, Robert H Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

10
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

3
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

5
Bath County CES Amburgey, Robert H Grains

Number of producers who implemented on-farm trials for grain management

1
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

35
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who improved equipment or facilities

58
Bath County CES Amburgey, Robert H Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

60
Bath County CES Amburgey, Robert H Hay testing

Number of producers who used information to balance livestock nutrition or market forage

4
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

5
Bath County CES Amburgey, Robert H Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

11
Bath County CES Amburgey, Robert H Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

40
Bath County CES Amburgey, Robert H Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

8
Bath County CES Amburgey, Robert H Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

35
Bath County CES Amburgey, Robert H Forages

Number of producers who planted or started using any alternative forage for grazing

2
Bath County CES Amburgey, Robert H Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

9
Bath County CES Amburgey, Robert H Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

28
Bath County CES Amburgey, Robert H Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

35
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

45
Bath County CES Amburgey, Robert H Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Bath County CES Sallie, Alexandra P LEAP

Number of participants reporting intention to eat more vegetables

11
Bath County CES Sallie, Alexandra P LEAP

Number of participants reporting intention to try new foods

11
Bath County CES Sallie, Alexandra P LEAP

Number of participants reporting intention to be more physically active

11
Bath County CES Sallie, Alexandra P LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

11
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

2
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

2
Bath County CES Sallie, Alexandra P LEAP

Number of participants

11
Bath County CES Sallie, Alexandra P Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2
Bath County CES Sallie, Alexandra P Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2
Bath County CES Sallie, Alexandra P Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

26
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

50
Bath County CES Sallie, Alexandra P Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

26
Bath County CES Amburgey, Robert H Forages

Number of producers who improved and/or used temporary fencing  

4
Bath County CES Amburgey, Robert H Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

10
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

5
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

8
Bath County CES Sallie, Alexandra P Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

10
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

8
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

15
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

11
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

1
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

17
Bath County CES Amburgey, Robert H Soil testing

Number of people who collected soil samples for testing

60
Bath County CES Amburgey, Robert H Plant ID

Number of people who used Extension resources to identify plants or weeds

28
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

20
Bath County CES Amburgey, Robert H Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

75
Bath County CES Amburgey, Robert H Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Bath County CES Amburgey, Robert H Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

5
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

3
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

30
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

50
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

8
Bath County CES Sallie, Alexandra P Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

4
Bath County CES Sallie, Alexandra P Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

26
Bath County CES Sallie, Alexandra P Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

26
Bath County CES Sallie, Alexandra P Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2
Bath County CES Sallie, Alexandra P LEAP

Number of participants reporting intention to eat more fruits

11
Bell County CES Good, Brian K Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

2
Bell County CES Good, Brian K Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

2
Bell County CES Good, Brian K Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

1
Bell County CES Good, Brian K Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

14
Bell County CES Good, Brian K Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

217
Bell County CES Brock, Michelle R Soil testing

Number of people who collected soil samples for testing

5
Bell County CES Brock, Michelle R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

20
Bell County CES Brock, Michelle R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

12
Bell County CES Good, Brian K Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

80
Bell County CES Good, Brian K Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

14
Bell County CES Good, Brian K Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

14
Bell County CES Good, Brian K Leadership

Number of volunteers whose 4-H members served in a leadership role.

14
Bell County CES Good, Brian K Leadership

Number of youth who understood how their actions impact others.

142
Bell County CES Good, Brian K Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

2
Bell County CES Good, Brian K Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

327
Bell County CES Good, Brian K Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

80
Bell County CES Good, Brian K Communications & Expressive Arts

Number of youth who used information to communicate with others.

80
Bell County CES Brock, Michelle R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

3
Bell County CES Brock, Michelle R Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Bell County CES Brock, Michelle R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

3
Bell County CES Brock, Michelle R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

5
Bell County CES Brock, Michelle R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

1
Bell County CES Brock, Michelle R Plant Disease ID

Number of people who used Extension resources to identify plant disease

11
Bell County CES Brock, Michelle R Cook Wild Kentucky

Pounds of donated venison

1
Bell County CES Brock, Michelle R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

11
Bell County CES Brock, Michelle R Plant ID

Number of people who used Extension resources to identify plants or weeds

12
Bell County CES Brock, Michelle R Pest ID

Number of people who used Extension resources to identify insects and/or pests

12
Bell County CES Brock, Michelle R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

18
Bell County CES Brock, Michelle R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

61
Bell County CES Miller, Rebecca J Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

59
Bell County CES Miller, Rebecca J Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

25
Bell County CES Miller, Rebecca J Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

15
Bell County CES Miller, Rebecca J Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

12
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

500
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

15
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to eat more vegetables

373
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to try new foods

373
Bell County CES Miller, Rebecca J Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

58
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

2
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

2
Bell County CES Miller, Rebecca J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

41
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to be more physically active

373
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

11
Bell County CES Miller, Rebecca J Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

41
Bell County CES Miller, Rebecca J Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

58
Bell County CES Miller, Rebecca J Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

58
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

5
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

5
Bell County CES Miller, Rebecca J Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

6
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

80
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

50
Bell County CES Miller, Rebecca J Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

6
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

80
Bell County CES Miller, Rebecca J Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

15
Bell County CES Miller, Rebecca J Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

18
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

100
Bell County CES Miller, Rebecca J Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

8
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to eat more fruits

373
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

18
Bell County CES Miller, Rebecca J Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

11
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

10
Bell County CES Miller, Rebecca J Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

6
Bell County CES Miller, Rebecca J Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those with improved leadership skills

5
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

373
Bell County CES Miller, Rebecca J Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Bell County CES Good, Brian K Leadership

Number of youth who served in a leadership role.

15
Bell County CES Good, Brian K Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

77
Bell County CES Good, Brian K Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

346
Bell County CES Good, Brian K Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

43
Bell County CES Good, Brian K Civic Engagement

Number of youth who identified the needs of others in their community

119
Bell County CES Good, Brian K Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

2
Bell County CES Good, Brian K Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

98
Bell County CES Good, Brian K Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

29
Bell County CES Good, Brian K Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
Bell County CES Good, Brian K Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

14
Bell County CES Good, Brian K Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

73
Bell County CES Good, Brian K Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

9
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

19
Bell County CES Good, Brian K Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

7
Bell County CES Good, Brian K Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

123
Bell County CES Good, Brian K Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

672
Bell County CES Good, Brian K Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

8
Bell County CES Good, Brian K Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

2
Bell County CES Good, Brian K Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

142
Bell County CES Good, Brian K Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

9
Bell County CES Good, Brian K Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

136
Bell County CES Good, Brian K Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

12
Bell County CES Good, Brian K Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

62
Bell County CES Good, Brian K Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

62
Bell County CES Good, Brian K Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

16
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

7
Bell County CES Miller, Rebecca J Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

100
Bell County CES Miller, Rebecca J LEAP

Number of participants

373
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those reporting more confidence in their leadership skills

5
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who gained knowledge related to financial management

50
Bell County CES Miller, Rebecca J Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

58
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

10
Bell County CES Brock, Michelle R Cook Wild Kentucky

Number of participants at recipe-tasting events

9
Bell County CES Brock, Michelle R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

5
Bell County CES Brock, Michelle R Equine

Number of people who increased knowledge of horse health, nutrition, and care

15
Bell County CES Brock, Michelle R Cook Wild Kentucky

Number of recipe cards distributed

300
Bell County CES Brock, Michelle R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

1
Bell County CES Brock, Michelle R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

12
Bell County CES Brock, Michelle R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

11
Bell County CES Brock, Michelle R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

6
Bell County CES Brock, Michelle R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

8
Bell County CES Brock, Michelle R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

370
Bell County CES Brock, Michelle R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

2
Bell County CES Brock, Michelle R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

61
Bell County CES Brock, Michelle R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

27
Bell County CES Brock, Michelle R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

12
Bell County CES Brock, Michelle R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

1
Bell County CES Brock, Michelle R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

370
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Boone County CES Mason, Diane M Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

15
Boone County CES Mason, Diane M Financial Education - General

Number of participants who learned family resource management strategies

228
Boone County CES Miller, Susan E Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

9
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

48
Boone County CES Fellows, Cathy P Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

25
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

85
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

15
Boone County CES Miller, Susan E Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

10
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

32
Boone County CES Mason, Diane M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

82
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who gained knowledge related to financial management

123
Boone County CES Miller, Susan E Artistic & Essential Skill Development

Number of opportunities for creative expression

52
Boone County CES Miller, Susan E Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

4
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

40
Boone County CES Fellows, Cathy P Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

6
Boone County CES Mason, Diane M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

140
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

145
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

22
Boone County CES Miller, Susan E Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

16
Boone County CES Mason, Diane M Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

43
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

4
Boone County CES Fellows, Cathy P Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

40
Boone County CES Fellows, Cathy P Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

103
Boone County CES Miller, Susan E Arts and Community Health

Number of participants engaged in Extension-led Articulture program

69
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

22
Boone County CES Miller, Susan E Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

11
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

75
Boone County CES Miller, Susan E Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

24
Boone County CES Fellows, Cathy P Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

10
Boone County CES Mason, Diane M Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

35
Boone County CES Miller, Susan E Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

11
Boone County CES Mason, Diane M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

12
Boone County CES Miller, Susan E Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

29
Boone County CES Miller, Susan E Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

69
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

122
Boone County CES Fellows, Cathy P Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

123
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

1
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

11
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

944
Boone County CES Kessell, Lacey E Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

11
Boone County CES Kessell, Lacey E Community Engagement

Number of individuals who are comfortable identifying community problems

2
Boone County CES Kessell, Lacey E Community Engagement

Number of those who now serve as a mentor to others

1
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

200
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

482
Boone County CES Kessell, Lacey E Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

4
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

10
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

18
Boone County CES Kessell, Lacey E Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

4
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

8
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

2
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

53
Boone County CES Kessell, Lacey E Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

3167
Boone County CES Kessell, Lacey E Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

23
Boone County CES Kessell, Lacey E Community Engagement

Number of those who are comfortable addressing community issues through local leadership

5
Boone County CES Kessell, Lacey E Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

250
Boone County CES Kessell, Lacey E Communications & Expressive Arts

Number of youth who used information to communicate with others.

250
Boone County CES Stockton, Gary A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

3
Boone County CES Stockton, Gary A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

20
Boone County CES Stockton, Gary A Soil testing

Number of people who collected soil samples for testing

30
Boone County CES Stockton, Gary A Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

25
Boone County CES Stockton, Gary A Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

8
Boone County CES Stockton, Gary A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

51
Boone County CES Stockton, Gary A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

50
Boone County CES Stockton, Gary A Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

3
Boone County CES Stockton, Gary A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

35
Boone County CES Stockton, Gary A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

12
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

10
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

10
Boone County CES El Amin, Laila M Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

1
Boone County CES Stockton, Gary A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

52
Boone County CES Stockton, Gary A Forages

Number of producers who developed or implemented a grazing plan

3
Boone County CES Stockton, Gary A Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

9
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

10
Boone County CES Stockton, Gary A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

25
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

10
Boone County CES Stockton, Gary A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

25
Boone County CES Stockton, Gary A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

3
Boone County CES Stockton, Gary A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

5
Boone County CES Fellows, Cathy P Leadership

Number of youth who served in a leadership role.

4
Boone County CES Brockman, Robbie Master Gardener

Number of Master Gardener hours completed in county

826
Boone County CES Brockman, Robbie Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

280
Boone County CES Brockman, Robbie Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

146
Boone County CES Brockman, Robbie Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

93
Boone County CES Brockman, Robbie Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

200
Boone County CES Brockman, Robbie Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

30
Boone County CES Brockman, Robbie Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

42
Boone County CES Brockman, Robbie Soil testing

Number of people who collected soil samples for testing

170
Boone County CES Brockman, Robbie Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

45
Boone County CES Brockman, Robbie Pest ID

Number of people who used Extension resources to identify insects and/or pests

15
Boone County CES Brockman, Robbie Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

47
Boone County CES Brockman, Robbie Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

32
Boone County CES Brockman, Robbie Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

310
Boone County CES Brockman, Robbie Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

20
Boone County CES Brockman, Robbie Master Gardener

Number of people with less than 1 year as Master Gardener

15
Boone County CES Brockman, Robbie Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

6
Boone County CES Brockman, Robbie Master Gardener

Number of continuing education hours completed  by Master Gardeners

1234
Boone County CES Brockman, Robbie Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

108
Boone County CES Brockman, Robbie Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

2
Boone County CES Brockman, Robbie Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

7
Boone County CES Brockman, Robbie Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

70
Boone County CES Brockman, Robbie Horticulture, Commercial

Number of growers who implemented irrigation systems

1
Boone County CES Evans, Elizabeth R Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

31
Boone County CES Evans, Elizabeth R Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

25
Boone County CES Evans, Elizabeth R Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

30
Boone County CES Evans, Elizabeth R Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

25
Boone County CES Evans, Elizabeth R Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Boone County CES Evans, Elizabeth R Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

66
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

6
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

503
Boone County CES Evans, Elizabeth R Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

30
Boone County CES Evans, Elizabeth R Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

31
Boone County CES Wolf, Rusty Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

20
Boone County CES Wolf, Rusty Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

100
Boone County CES Wolf, Rusty Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

90
Boone County CES Wolf, Rusty Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

10
Boone County CES Wolf, Rusty Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

80
Boone County CES Wolf, Rusty Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

30
Boone County CES Wolf, Rusty Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

40
Boone County CES Wolf, Rusty Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

55
Boone County CES Wolf, Rusty Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

14
Boone County CES Wolf, Rusty Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

27
Boone County CES Wolf, Rusty Civic Engagement

Number of youth who identified the needs of others in their community

104
Boone County CES Wolf, Rusty Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

20
Boone County CES Wolf, Rusty Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

19
Boone County CES Wolf, Rusty Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

21
Boone County CES Wolf, Rusty Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

40
Boone County CES Wolf, Rusty Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

8
Boone County CES Wolf, Rusty Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

46
Boone County CES Wolf, Rusty Leadership

Number of youth who understood how their actions impact others.

16
Boone County CES Wolf, Rusty Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

5
Boone County CES Wolf, Rusty Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

30
Boone County CES Wolf, Rusty Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

120
Boone County CES Wolf, Rusty Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

12
Boone County CES Fellows, Cathy P Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

10
Boone County CES Fellows, Cathy P Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

25
Boone County CES Mason, Diane M Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

130
Boone County CES Mason, Diane M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

2
Boone County CES Fellows, Cathy P Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

75
Boone County CES Miller, Susan E Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

1
Boone County CES Fellows, Cathy P Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Boone County CES El Amin, Laila M Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

5
Boone County CES Stockton, Gary A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

37
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

10
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

3
Boone County CES Stockton, Gary A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

35
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

10
Boone County CES Stockton, Gary A Plant ID

Number of people who used Extension resources to identify plants or weeds

34
Boone County CES El Amin, Laila M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

74
Boone County CES El Amin, Laila M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

20
Boone County CES El Amin, Laila M Communications & Expressive Arts

Number of youth who used information to communicate with others.

20
Boone County CES Stockton, Gary A Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

6
Boone County CES Stockton, Gary A Hay testing

Number of producers who conducted hay testing

5
Boone County CES Stockton, Gary A Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

25
Boone County CES Stockton, Gary A Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

12
Boone County CES El Amin, Laila M Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

1
Boone County CES El Amin, Laila M Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

1
Boone County CES Stockton, Gary A Forages

Number of producers who improved and/or used temporary fencing  

3
Boone County CES El Amin, Laila M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

20
Boone County CES El Amin, Laila M Leadership

Number of youth who served in a leadership role.

4
Boone County CES El Amin, Laila M Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

73
Boone County CES El Amin, Laila M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

66
Boone County CES Kessell, Lacey E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

17
Boone County CES Kessell, Lacey E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

17
Boone County CES Kessell, Lacey E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

17
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

10
Boone County CES Kessell, Lacey E Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

2
Boone County CES Kessell, Lacey E Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

1
Boone County CES Kessell, Lacey E Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

2
Boone County CES Kessell, Lacey E Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

17
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

112
Boone County CES Kessell, Lacey E Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

2
Boone County CES Kessell, Lacey E Community Leadership Development

Number of individuals who are comfortable identifying community problems

2
Boone County CES Kessell, Lacey E Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

1
Boone County CES Kessell, Lacey E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

10
Boone County CES El Amin, Laila M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

6
Boone County CES El Amin, Laila M Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

1
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

364
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


15
Boone County CES Mason, Diane M Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

1
Boone County CES Mason, Diane M Community Engagement

Number of those who are comfortable addressing community issues through local leadership

1
Boone County CES Mason, Diane M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

213
Boone County CES Mason, Diane M Community Engagement

Number of individuals who are comfortable identifying community problems

1
Boone County CES Miller, Susan E Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

2
Boone County CES Mason, Diane M Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Boone County CES Mason, Diane M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

43
Boone County CES Fellows, Cathy P Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Boone County CES Mason, Diane M Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

15
Boone County CES Mason, Diane M Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

2
Boone County CES Fellows, Cathy P Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

85
Boone County CES Fellows, Cathy P Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

75
Boone County CES Fellows, Cathy P Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

4
Boone County CES Fellows, Cathy P Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

250
Boone County CES Fellows, Cathy P Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

386
Boone County CES Fellows, Cathy P Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

75
Boone County CES Fellows, Cathy P Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

75
Boone County CES Fellows, Cathy P Leadership

Number of youth who understood how their actions impact others.

25
Boone County CES Fellows, Cathy P Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

40
Boone County CES Wolf, Rusty Communications & Expressive Arts

Number of youth who used information to communicate with others.

7
Boone County CES Wolf, Rusty Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

500
Boone County CES Wolf, Rusty Leadership

Number of volunteers whose 4-H members served in a leadership role.

40
Boone County CES Wolf, Rusty Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

653
Boone County CES Wolf, Rusty Leadership

Number of youth who served in a leadership role.

8
Boone County CES Wolf, Rusty Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

75
Boone County CES Wolf, Rusty Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

7
Boone County CES Wolf, Rusty Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

159
Boone County CES Miller, Susan E Arts and Community Health

Number of participants accessing other Extension programming due to Extension arts involvement

4
Boone County CES Mason, Diane M Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

2
Boone County CES Mason, Diane M Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

4
Boone County CES Fellows, Cathy P Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

5
Boone County CES Mason, Diane M Community Leadership Development

Number of those who now serve as a mentor to others

1
Boone County CES Mason, Diane M Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

383
Boone County CES Mason, Diane M Community Leadership Development

Number of those with improved leadership skills

5
Boone County CES Fellows, Cathy P Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

75
Boone County CES Mason, Diane M Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

4
Boone County CES Fellows, Cathy P Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

20
Boone County CES Miller, Susan E Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

20
Boone County CES Fellows, Cathy P Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

25
Boone County CES Fellows, Cathy P Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

25
Boone County CES Mason, Diane M Community Leadership Development

Number of those reporting more confidence in their leadership skills

2
Boone County CES Fellows, Cathy P Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

25
Boone County CES Fellows, Cathy P Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

75
Boone County CES Mason, Diane M Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

1
Boone County CES Miller, Susan E Quality Arts Engagement & Experiences

Number of opportunities for intergenerational creative engagement

8
Boone County CES Fellows, Cathy P Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

25
Boone County CES Fellows, Cathy P Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

75
Boone County CES Brockman, Robbie Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

22
Boone County CES Brockman, Robbie Economic and Business Development - ANR

Number of business start-ups

33
Boone County CES Brockman, Robbie Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Boone County CES Brockman, Robbie Substance Use Recovery - ANR

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

160
Boone County CES Brockman, Robbie Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

850
Boone County CES Brockman, Robbie Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

4
Boone County CES Brockman, Robbie Horticulture, Commercial

Number for growers who diversified crop production

5
Boone County CES Brockman, Robbie Master Gardener

Number of certified Master Gardeners and active volunteers

30
Boone County CES Brockman, Robbie Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

415
Boone County CES Brockman, Robbie Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

160
Boone County CES Brockman, Robbie Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

71
Boone County CES Brockman, Robbie Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

1
Boone County CES Brockman, Robbie Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

18
Boone County CES Brockman, Robbie Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

7
Boone County CES Brockman, Robbie Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

155
Boone County CES Brockman, Robbie Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

2100
Boone County CES Brockman, Robbie Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

7
Boone County CES Brockman, Robbie Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

27
Boone County CES Brockman, Robbie Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

22
Boone County CES Brockman, Robbie Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

7
Boone County CES Evans, Elizabeth R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

33
Boone County CES Evans, Elizabeth R Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

27
Boone County CES Mason, Diane M Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

2
Boone County CES Mason, Diane M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

4
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

10
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

44
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of Food Preservation Workshop participants

75
Boone County CES Evans, Elizabeth R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

3
Boone County CES Evans, Elizabeth R Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

30
Boone County CES Evans, Elizabeth R Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

8
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

45
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

8
Bourbon County CES Carter, Lois A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

40
Bourbon County CES Carter, Lois A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

20
Bourbon County CES Carter, Lois A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

20
Bourbon County CES Carter, Lois A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

10
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Bourbon County CES Carter, Lois A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

40
Bourbon County CES Carter, Lois A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

154
Bourbon County CES Carter, Lois A Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

25
Bourbon County CES Carter, Lois A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

50
Bourbon County CES Carter, Lois A Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

2
Bourbon County CES Carter, Lois A Leadership

Number of youth who understood how their actions impact others.

40
Bourbon County CES Carter, Lois A Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

2
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

4
Bourbon County CES Denniston, Karen E Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

32
Bourbon County CES Denniston, Karen E Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

11
Bourbon County CES Denniston, Karen E Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4)

2
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of opportunities for creative expression

14
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

30
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

145
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

22
Bourbon County CES Denniston, Karen E Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

2
Bourbon County CES Denniston, Karen E Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

21
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

22
Bourbon County CES Denniston, Karen E Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

2
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

864
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

26
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

5
Bourbon County CES Denniston, Karen E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

15
Bourbon County CES Denniston, Karen E Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

24
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

88
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

21
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

26
Bourbon County CES Denniston, Karen E Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

32
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

16
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

11
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Bourbon County CES Denniston, Karen E Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

3
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

92
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

4
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

16
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

29
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


8
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


6
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

910
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

29
Bourbon County CES Denniston, Karen E Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

10
Bourbon County CES Denniston, Karen E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

14
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

4
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

26
Bourbon County CES Denniston, Karen E Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

87
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

50
Bourbon County CES Carter, Lois A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

10
Bourbon County CES Carter, Lois A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

120
Bourbon County CES Carter, Lois A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

30
Bourbon County CES Carter, Lois A Communications & Expressive Arts

Number of youth who used information to communicate with others.

30
Bourbon County CES Carter, Lois A Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

75
Bourbon County CES Carter, Lois A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

3
Bourbon County CES Carter, Lois A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

10
Bourbon County CES Carter, Lois A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

50
Bourbon County CES Carter, Lois A Leadership

Number of volunteers whose 4-H members served in a leadership role.

30
Bourbon County CES Carter, Lois A Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

200
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

61
Bourbon County CES Denniston, Karen E Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

32
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

16
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

29
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


22
Bourbon County CES Denniston, Karen E Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

2
Bourbon County CES Denniston, Karen E Recovering Your Finances

Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8)

81
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

89
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to try new foods

281
Bourbon County CES Denniston, Karen E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

32
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

16
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

11
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

11
Bourbon County CES Denniston, Karen E Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

21
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants

289
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

5
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to eat more fruits

258
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to eat more vegetables

261
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to help prepare food at home

289
Bourbon County CES Denniston, Karen E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

9
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

68
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

80
Bourbon County CES Tackett, Anthony R Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

3
Bourbon County CES Tackett, Anthony R Community Leadership Development

Number of those reporting more confidence in their leadership skills

10
Bourbon County CES Tackett, Anthony R Community Leadership Development

Number of those with improved leadership skills

10
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

14
Bourbon County CES Tackett, Anthony R Economic and Business Development - CED

Number of business start-ups

3
Bourbon County CES Tackett, Anthony R Economic and Business Development - CED

Number of events providing local entrepreneurship opportunities

3
Bourbon County CES Tackett, Anthony R Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

5
Bourbon County CES Tackett, Anthony R Business Retention and Expansion

Number of businesses reached through Extension programming

15
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

110
Bourbon County CES Tackett, Anthony R Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

50
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

200
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

14
Bourbon County CES Tackett, Anthony R Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

10
Bourbon County CES Tackett, Anthony R Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

10
Bourbon County CES Tackett, Anthony R Economic and Business Development - CED

Number of businesses retained or expanded (including new market opportunities)

10
Bourbon County CES Tackett, Anthony R Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

3
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who used Extension resources to identify plants or weeds

120
Bourbon County CES Tackett, Anthony R Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

20
Bourbon County CES Tackett, Anthony R Economic Development

Number of businesses reached through Extension programming

10
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

20
Bourbon County CES Carter, Lois A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

20
Bourbon County CES Carter, Lois A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

30
Bourbon County CES Carter, Lois A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

30
Bourbon County CES Carter, Lois A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

20
Bourbon County CES Carter, Lois A Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

8
Bourbon County CES Carter, Lois A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

50
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who identified the needs of others in their community

25
Bourbon County CES Carter, Lois A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

35
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

50
Bourbon County CES Tackett, Anthony R Master Gardener

Number of certified Master Gardeners and active volunteers

13
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

20
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

60
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

25
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

15
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

15
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

5
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

35
Bourbon County CES Tackett, Anthony R Chemical Management

Number of people who improved use of personal protection equipment

7
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

15
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who conducted foliar tissue testing

3
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Bourbon County CES Tackett, Anthony R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

20
Bourbon County CES Tackett, Anthony R Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

5
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

20
Bourbon County CES Tackett, Anthony R Economic and Business Development - ANR

Number of business start-ups

4
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

70
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

60
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

50
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

15
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener hours completed in county

280
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

500
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

15
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

15
Bourbon County CES Tackett, Anthony R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

100
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

10
Bourbon County CES Tackett, Anthony R Master Gardener

Number of continuing education hours completed  by Master Gardeners

70
Bourbon County CES Tackett, Anthony R Master Gardener

Number of indirect contacts made by Master Gardeners

100
Bourbon County CES Tackett, Anthony R Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

5
Bourbon County CES Tackett, Anthony R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

300
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

6
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number for growers who diversified crop production

10
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

70
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

10
Bourbon County CES Tackett, Anthony R Agritourism Planning

Number of businesses reached through Extension programming

10
Bourbon County CES Tackett, Anthony R Agritourism Planning

Number of businesses implementing economic development plans

2
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

10
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
Bourbon County CES Tackett, Anthony R Master Gardener

Number of people with less than 1 year as Master Gardener

13
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

20
Bourbon County CES Tackett, Anthony R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

25
Bourbon County CES Tackett, Anthony R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

10
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

30
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

13
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who used Extension resources to identify insects and/or pests

90
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

10
Bourbon County CES Tackett, Anthony R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

20
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

14
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

15
Bourbon County CES Tackett, Anthony R Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

2
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

50
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

80
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

35
Bourbon County CES Tackett, Anthony R Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

15
Bourbon County CES Tackett, Anthony R Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

4
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

13
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

60
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

50
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

5
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who used Extension resources to identify plant disease

70
Bourbon County CES Arthur, Lindsay Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

14
Bourbon County CES Arthur, Lindsay Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

14
Bourbon County CES Arthur, Lindsay Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

14
Bourbon County CES Arthur, Lindsay Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

12
Bourbon County CES Arthur, Lindsay Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

14
Bourbon County CES Arthur, Lindsay Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

14
Bourbon County CES Arthur, Lindsay Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

14
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

2
Bourbon County CES Arthur, Lindsay Forages

Number of producers who planted or started using any alternative forage for grazing

15
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

34
Bourbon County CES Arthur, Lindsay Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

312
Bourbon County CES Arthur, Lindsay Hay testing

Number of producers who used information to balance livestock nutrition or market forage

4
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

12
Bourbon County CES Arthur, Lindsay Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

62
Bourbon County CES Arthur, Lindsay Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Bourbon County CES Arthur, Lindsay Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

12
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

7
Bourbon County CES Arthur, Lindsay Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

18
Bourbon County CES Arthur, Lindsay Hay testing

Number of producers who conducted hay testing

13
Bourbon County CES Arthur, Lindsay Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

3
Bourbon County CES Arthur, Lindsay Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

9
Bourbon County CES Arthur, Lindsay Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

3
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

12
Bourbon County CES Arthur, Lindsay Soil testing

Number of people who collected soil samples for testing

312
Bourbon County CES Arthur, Lindsay Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

78
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

20
Bourbon County CES Carter, Lois A Leadership

Number of youth who served in a leadership role.

40
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

250
Bourbon County CES Denniston, Karen E Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

24
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

12
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

26
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

24
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

10
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

2
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

10
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

5
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

5
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

13
Bourbon County CES Tackett, Anthony R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

20
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who implemented irrigation systems

8
Bourbon County CES Tackett, Anthony R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

25
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

5
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

13
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

25
Bourbon County CES Tackett, Anthony R Master Gardener

Number of direct contacts made by Master Gardeners

400
Bourbon County CES Tackett, Anthony R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

30
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

20
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

10
Bourbon County CES Tackett, Anthony R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

450
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

13
Bourbon County CES Tackett, Anthony R Soil testing

Number of people who collected soil samples for testing

100
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

12
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

25
Boyd County CES Hall, Meredith D Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

16
Boyd County CES Hall, Meredith D Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

3
Boyd County CES Hall, Meredith D Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

82
Boyd County CES Hall, Meredith D Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

37
Boyd County CES Hall, Meredith D Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

16
Boyd County CES Hall, Meredith D Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

151
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

50
Boyd County CES Doucet, Jacqueline N Financial Education - General

Dollars reported saved as a result of participating in a financial education program

125
Boyd County CES Doucet, Jacqueline N Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

30
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

20
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

20
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

20
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

45
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of participants who learned family resource management strategies

20
Boyd County CES Doucet, Jacqueline N Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

67
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

8
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

20
Boyd County CES Doucet, Jacqueline N Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

22
Boyd County CES Doucet, Jacqueline N Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

20
Boyd County CES Doucet, Jacqueline N Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

25
Boyd County CES Doucet, Jacqueline N Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

5
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Boyd County CES Doucet, Jacqueline N Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

35
Boyd County CES Doucet, Jacqueline N Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

58
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of individuals who gained knowledge related to financial management

20
Boyd County CES Hall, Meredith D Plant ID

Number of people who used Extension resources to identify plants or weeds

3
Boyd County CES Hall, Meredith D Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

75
Boyd County CES Hall, Meredith D Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

22
Boyd County CES Bowling, Lori Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

6
Boyd County CES Bowling, Lori Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

250
Boyd County CES Bowling, Lori Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

45
Boyd County CES Bowling, Lori Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

45
Boyd County CES Bowling, Lori Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

200
Boyd County CES Bowling, Lori Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

35
Boyd County CES Bowling, Lori Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

75
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener hours completed in county

2700
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

85000
Boyd County CES Bowling, Lori Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

5
Boyd County CES Bowling, Lori Master Gardener

Number of people with less than 1 year as Master Gardener

40
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

45
Boyd County CES Bowling, Lori Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

35
Boyd County CES Bowling, Lori Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

45
Boyd County CES Bowling, Lori Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

5
Boyd County CES Bowling, Lori Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

25
Boyd County CES Bowling, Lori Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

45
Boyd County CES Bowling, Lori Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

15
Boyd County CES Bowling, Lori Master Gardener

Number of direct contacts made by Master Gardeners

3500
Boyd County CES Bowling, Lori Soil testing

Number of people who collected soil samples for testing

125
Boyd County CES Bowling, Lori Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

35
Boyd County CES Bowling, Lori Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

25
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

20
Boyd County CES Doucet, Jacqueline N Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

20
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

55
Boyd County CES Doucet, Jacqueline N Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

13836
Boyd County CES Doucet, Jacqueline N Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

46
Boyd County CES Doucet, Jacqueline N Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

5
Boyd County CES Doucet, Jacqueline N Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

3
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

20
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

15
Boyd County CES Doucet, Jacqueline N Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

4
Boyd County CES Doucet, Jacqueline N Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Boyd County CES Doucet, Jacqueline N Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

9
Boyd County CES Doucet, Jacqueline N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

12488
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

10
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

15
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

13
Boyd County CES Doucet, Jacqueline N Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

45
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

4
Boyd County CES Doucet, Jacqueline N Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

5
Boyd County CES Doucet, Jacqueline N Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

33
Boyd County CES Hall, Meredith D Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

2
Boyd County CES Hall, Meredith D Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

2
Boyd County CES Hall, Meredith D Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

3
Boyd County CES Hall, Meredith D Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

90
Boyd County CES Hall, Meredith D Farm Management, Economics and Policy

Number of people who improved equipment or facilities

1
Boyd County CES Hall, Meredith D Hay testing

Number of producers who used information to balance livestock nutrition or market forage

1
Boyd County CES Hall, Meredith D Equine

Number of people who increased knowledge of horse health, nutrition, and care

89
Boyd County CES Hall, Meredith D Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

22
Boyd County CES Hall, Meredith D Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

33
Boyd County CES Hall, Meredith D Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

76
Boyd County CES Hall, Meredith D Hay testing

Number of producers who conducted hay testing

14
Boyd County CES Hall, Meredith D Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

18
Boyd County CES Hall, Meredith D Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

15
Boyd County CES Hall, Meredith D Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

9
Boyd County CES Hall, Meredith D Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

1
Boyd County CES Hall, Meredith D Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

5
Boyd County CES Hall, Meredith D Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

30
Boyd County CES Hall, Meredith D Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

17
Boyd County CES Hall, Meredith D Hay testing

Number of producers who applied Extension recommendations for improving hay production  

7
Boyd County CES Hall, Meredith D Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

33
Boyd County CES Hall, Meredith D Soil testing

Number of people who collected soil samples for testing

33
Boyd County CES Doucet, Jacqueline N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

12488
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

15
Boyd County CES Doucet, Jacqueline N Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

9
Boyd County CES Doucet, Jacqueline N Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

3
Boyd County CES Bowling, Lori Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

125
Boyd County CES Bowling, Lori Master Gardener

Number of continuing education hours completed  by Master Gardeners

500
Boyd County CES Bowling, Lori Master Gardener

Number of indirect contacts made by Master Gardeners

250
Boyd County CES Bowling, Lori Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

45
Boyd County CES Bowling, Lori Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

35
Boyd County CES Bowling, Lori Master Gardener

Number of certified Master Gardeners and active volunteers

45
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

65
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

30
Boyd County CES Bowling, Lori Pest ID

Number of people who used Extension resources to identify insects and/or pests

15
Boyd County CES Bowling, Lori Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

45
Boyd County CES Bowling, Lori Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

15
Boyd County CES Bowling, Lori Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

10
Boyd County CES Bowling, Lori Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

45
Boyd County CES Bowling, Lori Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

25
Boyd County CES Bowling, Lori Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

15
Boyd County CES Bowling, Lori Plant Disease ID

Number of people who used Extension resources to identify plant disease

125
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

30
Boyd County CES Bowling, Lori Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

35
Boyd County CES Bowling, Lori Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

2500
Boyd County CES Hall, Meredith D Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

130
Boyd County CES Hall, Meredith D Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

1
Boyle County CES Ray, Joseph T Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

153
Boyle County CES Ray, Joseph T Forages

Number of producers who developed or implemented a grazing plan

13
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

22
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

174
Boyle County CES Ray, Joseph T Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

15
Boyle County CES Ray, Joseph T Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

80
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

37
Boyle County CES Ray, Joseph T Pest ID

Number of people who used Extension resources to identify insects and/or pests

12
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

40
Boyle County CES Ray, Joseph T Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

18
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

10
Boyle County CES Ray, Joseph T Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

18
Boyle County CES Ray, Joseph T Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

1
Boyle County CES Ray, Joseph T Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

7
Boyle County CES Ray, Joseph T Soil testing

Number of people who collected soil samples for testing

80
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

14
Boyle County CES Ray, Joseph T Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

11
Boyle County CES Ray, Joseph T Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

3
Boyle County CES Ray, Joseph T Forages

Number of producers who improved and/or used temporary fencing  

18
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

210
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

41
Boyle County CES Ray, Joseph T Hay testing

Number of producers who applied Extension recommendations for improving hay production  

11
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

22
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

205
Boyle County CES Ray, Joseph T Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

18
Boyle County CES Ray, Joseph T Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

7
Boyle County CES Ray, Joseph T Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

6
Boyle County CES Ray, Joseph T Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

38
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

26
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

3
Boyle County CES Ray, Joseph T Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

18
Boyle County CES Ray, Joseph T Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

267
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

111
Boyle County CES Ray, Joseph T Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

14
Boyle County CES Ray, Joseph T Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

29
Boyle County CES Ray, Joseph T Hay testing

Number of producers who conducted hay testing

17
Boyle County CES Ray, Joseph T Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

5
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

14
Boyle County CES Ray, Joseph T Plant Disease ID

Number of people who used Extension resources to identify plant disease

17
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

27
Boyle County CES Ray, Joseph T Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

7
Boyle County CES Ray, Joseph T Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

16
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

52
Boyle County CES Ray, Joseph T Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

4
Boyle County CES Ray, Joseph T Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

1
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

54
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

65
Boyle County CES Ray, Joseph T Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

52
Boyle County CES Ray, Joseph T Chemical Management

Number of people who improved use of personal protection equipment

10
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

32
Boyle County CES Ray, Joseph T Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

45
Boyle County CES Ray, Joseph T Forages

Number of producers who planted or started using any alternative forage for grazing

10
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

20
Boyle County CES Ray, Joseph T Grains

Number of producers who implemented on-farm trials for grain management

2
Boyle County CES Ray, Joseph T Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

5
Boyle County CES Ray, Joseph T Equine

Number of people who increased knowledge of horse health, nutrition, and care

15
Boyle County CES Ray, Joseph T Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

2
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

3
Boyle County CES Ray, Joseph T Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

10
Boyle County CES Ray, Joseph T Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

15
Boyle County CES Ray, Joseph T Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

116
Boyle County CES Ray, Joseph T Tobacco

NNumber of producers who participated in Tobacco GAP training

18
Boyle County CES Ray, Joseph T Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

12
Boyle County CES Ray, Joseph T Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

1
Boyle County CES Ray, Joseph T Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

9
Boyle County CES Ragland, Kimberly K Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

10
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

4
Boyle County CES Ragland, Kimberly K Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

453
Boyle County CES Ragland, Kimberly K Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

18
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of youth who identified the needs of others in their community

46
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

166
Boyle County CES Ragland, Kimberly K Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

4
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

6
Boyle County CES Ragland, Kimberly K Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

9
Boyle County CES Ragland, Kimberly K Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Boyle County CES Ragland, Kimberly K Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

7
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

6
Boyle County CES Ragland, Kimberly K Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Boyle County CES Ragland, Kimberly K Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

26
Boyle County CES Ragland, Kimberly K Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

21
Boyle County CES Ragland, Kimberly K Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

21
Boyle County CES Ragland, Kimberly K Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

777
Boyle County CES Ragland, Kimberly K Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

174
Boyle County CES Ragland, Kimberly K Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

6
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who understood how their actions impact others.

14
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

51
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

13
Boyle County CES Ray, Joseph T Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

9
Boyle County CES Price, Alethea A Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

80
Boyle County CES Price, Alethea A Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

34
Boyle County CES Price, Alethea A Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

10
Boyle County CES Price, Alethea A Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

10
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


11
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


1
Boyle County CES Price, Alethea A Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

15
Boyle County CES Price, Alethea A Community Leadership Development

Number of those with improved leadership skills

25
Boyle County CES Price, Alethea A Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Boyle County CES Price, Alethea A Community Leadership Development

Number of individuals who are comfortable identifying community problems

25
Boyle County CES Price, Alethea A Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

34
Boyle County CES Price, Alethea A Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

100
Boyle County CES Price, Alethea A Community Leadership Development

Number of those reporting more confidence in their leadership skills

25
Boyle County CES Price, Alethea A Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

60
Boyle County CES Price, Alethea A Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

25
Boyle County CES Price, Alethea A Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

77
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


39
Boyle County CES Price, Alethea A Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

18
Boyle County CES Price, Alethea A Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

25
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

6
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

34
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who improved equipment or facilities

69
Boyle County CES Ray, Joseph T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

62
Boyle County CES Ray, Joseph T Hay testing

Number of producers who used information to balance livestock nutrition or market forage

7
Boyle County CES Ray, Joseph T Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

25
Boyle County CES Ray, Joseph T Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

16
Boyle County CES Ray, Joseph T Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

15
Boyle County CES Ray, Joseph T Grains

Number of producers who can locate unbiased information on Ag biotechnology

54
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

54
Boyle County CES Ray, Joseph T Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

1
Boyle County CES Ray, Joseph T Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

70
Boyle County CES Ray, Joseph T Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

2
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

19
Boyle County CES Ray, Joseph T Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

15
Boyle County CES Ray, Joseph T Plant ID

Number of people who used Extension resources to identify plants or weeds

11
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

50
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

1
Boyle County CES Farlee, Kaitlin D Chemical Management

Number of people who evaluated weather conditions before applying chemicals

1
Boyle County CES Farlee, Kaitlin D Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

5
Boyle County CES Farlee, Kaitlin D Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

4
Boyle County CES Farlee, Kaitlin D Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

15
Boyle County CES Farlee, Kaitlin D Soil testing

Number of people who collected soil samples for testing

60
Boyle County CES Farlee, Kaitlin D Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

25
Boyle County CES Farlee, Kaitlin D Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

7
Boyle County CES Farlee, Kaitlin D Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

19
Boyle County CES Farlee, Kaitlin D Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

51
Boyle County CES Farlee, Kaitlin D Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

10
Boyle County CES Farlee, Kaitlin D Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

10
Boyle County CES Farlee, Kaitlin D Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

1
Boyle County CES Farlee, Kaitlin D Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

1
Boyle County CES Farlee, Kaitlin D Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

18
Boyle County CES Farlee, Kaitlin D Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

2
Boyle County CES Farlee, Kaitlin D Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

15
Boyle County CES Farlee, Kaitlin D Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

13
Boyle County CES Farlee, Kaitlin D Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

68
Boyle County CES Farlee, Kaitlin D Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Boyle County CES Farlee, Kaitlin D Plant ID

Number of people who used Extension resources to identify plants or weeds

21
Boyle County CES Farlee, Kaitlin D Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

12
Boyle County CES Farlee, Kaitlin D Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

10
Boyle County CES Price, Alethea A Community Engagement

Number of individuals who are comfortable identifying community problems

25
Boyle County CES Price, Alethea A Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

8
Boyle County CES Price, Alethea A Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

8
Boyle County CES Price, Alethea A Community Engagement

Number of those who are comfortable addressing community issues through local leadership

25
Boyle County CES Price, Alethea A Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

8
Boyle County CES Price, Alethea A Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

15
Boyle County CES Price, Alethea A Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

5
Boyle County CES Price, Alethea A Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

52
Boyle County CES Price, Alethea A Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

80
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

5
Boyle County CES Price, Alethea A Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

14
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

35
Boyle County CES Price, Alethea A Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

15
Boyle County CES Price, Alethea A Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

75
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

140
Boyle County CES Price, Alethea A Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

100
Boyle County CES Price, Alethea A Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

10
Boyle County CES Price, Alethea A Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

57
Boyle County CES Price, Alethea A Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

200
Boyle County CES Price, Alethea A Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

80
Boyle County CES Farlee, Kaitlin D Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

200
Boyle County CES Farlee, Kaitlin D Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

23
Boyle County CES Farlee, Kaitlin D Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

14
Boyle County CES Farlee, Kaitlin D Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

12
Boyle County CES Farlee, Kaitlin D Pest ID

Number of people who used Extension resources to identify insects and/or pests

17
Boyle County CES Farlee, Kaitlin D Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

200
Boyle County CES Farlee, Kaitlin D Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

8
Boyle County CES Farlee, Kaitlin D Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

1
Boyle County CES Farlee, Kaitlin D Local Food Systems

Number of people who completed Extension Food safety (PBPT)

10
Boyle County CES Farlee, Kaitlin D Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

6
Boyle County CES Farlee, Kaitlin D Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

10
Boyle County CES Farlee, Kaitlin D Plant Disease ID

Number of people who used Extension resources to identify plant disease

21
Boyle County CES Farlee, Kaitlin D Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

7
Boyle County CES Farlee, Kaitlin D Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

2
Boyle County CES Farlee, Kaitlin D Horticulture, Commercial

Number of growers who implemented irrigation systems

1
Boyle County CES Ragland, Kimberly K Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

9
Boyle County CES Ragland, Kimberly K Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

275
Boyle County CES Ragland, Kimberly K Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

675
Boyle County CES Ragland, Kimberly K Leadership

Number of volunteers whose 4-H members served in a leadership role.

24
Boyle County CES Ragland, Kimberly K Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

4
Boyle County CES Ragland, Kimberly K Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

7
Boyle County CES Ragland, Kimberly K Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

373
Boyle County CES Ragland, Kimberly K Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

461
Boyle County CES Ragland, Kimberly K Communications & Expressive Arts

Number of youth who used information to communicate with others.

461
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

14
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who served in a leadership role.

166
Boyle County CES Ragland, Kimberly K Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

18
Boyle County CES Ragland, Kimberly K Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

53
Boyle County CES Ragland, Kimberly K Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

47
Boyle County CES Ragland, Kimberly K Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

24
Boyle County CES Ragland, Kimberly K Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

127
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

180
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

43
Boyle County CES Ragland, Kimberly K Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

12
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

100
Boyle County CES Price, Alethea A Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

10
Boyle County CES Price, Alethea A Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

8
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

5
Boyle County CES Price, Alethea A Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

100
Boyle County CES Price, Alethea A Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

100
Boyle County CES Price, Alethea A Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

40
Boyle County CES Price, Alethea A Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

100
Boyle County CES Price, Alethea A Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

10
Boyle County CES Ray, Joseph T Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Boyle County CES Ray, Joseph T Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

11
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

10
Boyle County CES Ray, Joseph T Chemical Management

Number of people who evaluated weather conditions before applying chemicals

16
Boyle County CES Ray, Joseph T Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

2
Boyle County CES Ray, Joseph T Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

16
Bracken County CES Smith, Shannon D Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

9
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

4500
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to eat more fruits

120
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to eat more vegetables

90
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to help prepare food at home

115
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

112
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to eat more fruits

55
Bracken County CES Smith, Shannon D Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

112
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

15
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

15
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

15
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

15
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

3000
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

15
Bracken County CES Smith, Shannon D Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

85
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

275
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants

130
Bracken County CES Smith, Shannon D Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

420
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

120
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

40
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

35
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


55
Bracken County CES Smith, Shannon D LEAP

Number of participants

211
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

55
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

15
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

35
Bracken County CES Smith, Shannon D Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

45
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to try new foods

125
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

156
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to eat more vegetables

25
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to try new foods

199
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

22
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


45
Bracken County CES Smith, Shannon D Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

420
Breathitt County CES Spicer, Ryan S Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

192
Breathitt County CES Trent, Stacy J Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

12
Breathitt County CES Trent, Stacy J Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

40
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

100
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

30
Breathitt County CES Graham, William R Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

20
Breathitt County CES Graham, William R Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

5
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

20
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

100
Breathitt County CES Graham, William R Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

10
Breathitt County CES Graham, William R Workforce Preparation - ANR

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

5
Breathitt County CES Graham, William R Plant ID

Number of people who used Extension resources to identify plants or weeds

100
Breathitt County CES Graham, William R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

50
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

2
Breathitt County CES Graham, William R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

100
Breathitt County CES Graham, William R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

30
Breathitt County CES Graham, William R Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

10
Breathitt County CES Graham, William R Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

20
Breathitt County CES Graham, William R Plant Disease ID

Number of people who used Extension resources to identify plant disease

100
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

5
Breathitt County CES Graham, William R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

20
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

40
Breathitt County CES Graham, William R Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

20
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

25
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

30
Breathitt County CES Graham, William R Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

1
Breathitt County CES Graham, William R Workforce Preparation - ANR

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

1
Breathitt County CES Graham, William R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

20
Breathitt County CES Graham, William R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

30
Breathitt County CES Graham, William R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

10
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

100
Breathitt County CES Graham, William R Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

2
Breathitt County CES Graham, William R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

20
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

5
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

29
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

50
Breathitt County CES Graham, William R Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

20
Breathitt County CES Graham, William R Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

20
Breathitt County CES Graham, William R Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

5
Breathitt County CES Graham, William R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

20
Breathitt County CES Graham, William R Animal Disease

Number of people who participated in web-based disease models or training

10
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

5
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

100
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

3000
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

4
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

20
Breathitt County CES Graham, William R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

30
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

10
Breathitt County CES Graham, William R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

10
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

10
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

20
Breathitt County CES Graham, William R Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

20
Breathitt County CES Graham, William R Soil testing

Number of people who collected soil samples for testing

50
Breathitt County CES Graham, William R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

100
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

5
Breathitt County CES Graham, William R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

5
Breathitt County CES Graham, William R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

20
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

10000
Breathitt County CES Graham, William R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

50
Breathitt County CES Graham, William R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Breathitt County CES Graham, William R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

50
Breathitt County CES Graham, William R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

20
Breathitt County CES Graham, William R Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

2
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

5
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

50
Breathitt County CES Graham, William R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

10
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

10
Breathitt County CES Graham, William R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

20
Breathitt County CES Graham, William R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

10
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

100
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

460
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who served in a leadership role.

12
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

6
Breathitt County CES Spicer, Ryan S Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

69
Breathitt County CES Spicer, Ryan S Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

55
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

217
Breathitt County CES Graham, William R Forages

Number of producers who developed or implemented a grazing plan

5
Breathitt County CES Graham, William R Tobacco

NNumber of producers who participated in Tobacco GAP training

1
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

10
Breathitt County CES Graham, William R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Breathitt County CES Graham, William R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

20
Breathitt County CES Graham, William R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

20
Breathitt County CES Graham, William R Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

10
Breathitt County CES Graham, William R Workforce Preparation - ANR

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

1
Breathitt County CES Graham, William R Grains

Number of producers who can locate unbiased information on Ag biotechnology

5
Breathitt County CES Graham, William R Pest ID

Number of people who used Extension resources to identify insects and/or pests

100
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

10
Breathitt County CES Graham, William R Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

10
Breathitt County CES Graham, William R Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

20
Breathitt County CES Graham, William R Forages

Number of producers who improved and/or used temporary fencing  

20
Breathitt County CES Graham, William R Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

5
Breathitt County CES Graham, William R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

30
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

20
Breathitt County CES Spicer, Ryan S Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

59
Breathitt County CES Spicer, Ryan S Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

1
Breathitt County CES Spicer, Ryan S Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

560
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who identified the needs of others in their community

16
Breathitt County CES Spicer, Ryan S Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

500
Breathitt County CES Spicer, Ryan S Communications & Expressive Arts

Number of youth who used information to communicate with others.

500
Breathitt County CES Spicer, Ryan S Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

18
Breathitt County CES Spicer, Ryan S Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

35
Breathitt County CES Spicer, Ryan S Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

80
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

50
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

2
Breathitt County CES Graham, William R Aquaculture

Number of fish producers who increased their knowledge of fish production

5
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

5
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

5
Breathitt County CES Graham, William R Substance Use Recovery - ANR

Number of participants who reported an increased ability to use destigmatized language.

1
Breathitt County CES Graham, William R Substance Use Recovery - ANR

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

10
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

20
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

100
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

20
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

50
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

20
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

20
Breathitt County CES Graham, William R Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

20
Breathitt County CES Graham, William R Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

5
Breathitt County CES Graham, William R Workforce Preparation - ANR

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

1
Breathitt County CES Graham, William R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

20
Breathitt County CES Graham, William R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Breathitt County CES Graham, William R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

50
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

50
Breathitt County CES Graham, William R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

20
Breathitt County CES Graham, William R Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

2
Breathitt County CES Graham, William R Equine

Number of people who increased knowledge of horse health, nutrition, and care

20
Breathitt County CES Graham, William R Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

5
Breathitt County CES Graham, William R Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

5
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

20
Breathitt County CES Graham, William R Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

10
Breathitt County CES Graham, William R Tobacco

Number of producers achieving iTobacco GAP certification

1
Breathitt County CES Graham, William R Hay testing

Number of producers who conducted hay testing

30
Breathitt County CES Graham, William R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

10
Breathitt County CES Graham, William R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

10
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

100
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

100
Breathitt County CES Graham, William R Swine

Number of producers who increased their knowledge and understanding of swine production

5
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

20
Breathitt County CES Graham, William R Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

5
Breathitt County CES Graham, William R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

5
Breathitt County CES Graham, William R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

20
Breathitt County CES Trent, Stacy J Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

8
Breathitt County CES Trent, Stacy J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

12
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

10
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

5
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

10
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

10
Breathitt County CES Graham, William R Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

1
Breathitt County CES Graham, William R Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

20
Breathitt County CES Graham, William R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

50
Breathitt County CES Graham, William R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

30
Breathitt County CES Graham, William R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

5
Breathitt County CES Graham, William R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

20
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

20000
Breathitt County CES Graham, William R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

20
Breathitt County CES Graham, William R Substance Use Recovery - ANR

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

10
Breathitt County CES Graham, William R Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

5
Breathitt County CES Graham, William R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

50
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

50
Breathitt County CES Graham, William R Chemical Management

Number of people who improved use of personal protection equipment

10
Breathitt County CES Graham, William R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

300
Breathitt County CES Graham, William R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

50
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

260
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

6
Breathitt County CES Trent, Stacy J Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

40
Breathitt County CES Trent, Stacy J Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

40
Breathitt County CES Spicer, Ryan S Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

1
Breathitt County CES Spicer, Ryan S Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

6
Breathitt County CES Spicer, Ryan S Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

85
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

5
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

10
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

10
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

10
Breathitt County CES Graham, William R Economic and Business Development - ANR

Number of business start-ups

20
Breathitt County CES Graham, William R Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

10
Breathitt County CES Graham, William R Substance Use Recovery - ANR

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

10
Breathitt County CES Graham, William R Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

50
Breathitt County CES Graham, William R Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

1
Breathitt County CES Graham, William R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

20
Breathitt County CES Graham, William R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

100
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

50
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

50
Breathitt County CES Graham, William R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

20
Breathitt County CES Graham, William R Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

20
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Breathitt County CES Graham, William R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

30
Breathitt County CES Graham, William R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

20
Breathitt County CES Graham, William R Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

5
Breathitt County CES Spicer, Ryan S Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

664
Breathitt County CES Spicer, Ryan S Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

115
Breathitt County CES Spicer, Ryan S Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

1
Breathitt County CES Spicer, Ryan S Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

55
Breathitt County CES Spicer, Ryan S Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

78
Breathitt County CES Spicer, Ryan S Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

1
Breathitt County CES Spicer, Ryan S Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Breathitt County CES Spicer, Ryan S Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

26
Breathitt County CES Spicer, Ryan S Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

1
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

4
Breathitt County CES Spicer, Ryan S Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

85
Breathitt County CES Spicer, Ryan S Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

6
Breathitt County CES Spicer, Ryan S Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

1
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who understood how their actions impact others.

150
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

70
Breckinridge County CES Brown, Rebecca F Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

2
Breckinridge County CES Brown, Rebecca F Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

7
Breckinridge County CES Brown, Rebecca F Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

2
Breckinridge County CES Brown, Rebecca F Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

2
Breckinridge County CES Brown, Rebecca F Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

207
Breckinridge County CES Brown, Rebecca F Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

15
Breckinridge County CES Brown, Rebecca F Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

207
Breckinridge County CES Brown, Rebecca F Communications & Expressive Arts

Number of youth who used information to communicate with others.

105
Breckinridge County CES Brown, Rebecca F Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

7
Breckinridge County CES Brown, Rebecca F Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

150
Breckinridge County CES Brown, Rebecca F Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

25
Breckinridge County CES Brown, Rebecca F Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

38
Breckinridge County CES Brown, Rebecca F Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

207
Breckinridge County CES Brown, Rebecca F Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

10
Breckinridge County CES Brown, Rebecca F Leadership

Number of youth who understood how their actions impact others.

15
Breckinridge County CES Brown, Rebecca F Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

30
Breckinridge County CES Brown, Rebecca F Leadership

Number of volunteers whose 4-H members served in a leadership role.

30
Breckinridge County CES Brown, Rebecca F Leadership

Number of youth who served in a leadership role.

60
Breckinridge County CES Brown, Rebecca F Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

30
Breckinridge County CES Brown, Rebecca F Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

10
Breckinridge County CES Allen, Lynnette Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

1
Breckinridge County CES Allen, Lynnette Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

35
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who used Extension resources to identify plants or weeds

100
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

20
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

89
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

15
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

250
Breckinridge County CES Hinton, Carol M Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

10
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

30
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

10
Breckinridge County CES Hinton, Carol M Soil testing

Number of people who collected soil samples for testing

147
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

10
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

225
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who implemented on-farm trials for tobacco  production

4
Breckinridge County CES Hinton, Carol M Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

32
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

250
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

250
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

68
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

225
Breckinridge County CES Hinton, Carol M Tobacco

NNumber of producers who participated in Tobacco GAP training

55
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

55
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

22
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

20
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

42
Breckinridge County CES Hinton, Carol M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

147
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

25
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers achieving iTobacco GAP certification

55
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

350
Breckinridge County CES Allen, Lynnette Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

5
Breckinridge County CES Allen, Lynnette Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

540
Bullitt County CES Kunze, Lorilee R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

43
Bullitt County CES Rider, Nathan J Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

3
Bullitt County CES Rider, Nathan J Forages

Number of producers who improved and/or used temporary fencing  

3
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

2
Bullitt County CES Rider, Nathan J Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
Bullitt County CES Rider, Nathan J Economic and Business Development - ANR

Number of business start-ups

3
Bullitt County CES Rider, Nathan J Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Bullitt County CES Rider, Nathan J Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

2
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

2
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

3
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

10
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

4
Bullitt County CES Rider, Nathan J Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

26
Bullitt County CES Rider, Nathan J Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

2
Bullitt County CES Rider, Nathan J Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

65
Bullitt County CES Rider, Nathan J Forages

Number of producers who developed or implemented a grazing plan

1
Bullitt County CES Rider, Nathan J Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
Bullitt County CES Rider, Nathan J Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

14
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

220
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

56
Bullitt County CES Rider, Nathan J Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

15
Bullitt County CES Rider, Nathan J Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

2
Bullitt County CES Rider, Nathan J Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

3
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

349
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

2
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

594
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

37
Bullitt County CES Kunze, Lorilee R Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

62
Bullitt County CES Kunze, Lorilee R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

7
Bullitt County CES Rider, Nathan J Equine

Number of people who increased knowledge of horse health, nutrition, and care

5
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

10
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

236
Bullitt County CES Rider, Nathan J Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

2
Bullitt County CES Rider, Nathan J Forages

Number of producers who planted or started using any alternative forage for grazing

1
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

56
Bullitt County CES Kunze, Lorilee R Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

41
Bullitt County CES Kunze, Lorilee R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

6
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

64
Bullitt County CES Chowning, Ruth M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

9
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

116
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number for growers who diversified crop production

9
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who used Extension resources to identify plants or weeds

91
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

264
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

4
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

168
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

89
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

89
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

431
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

23
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

319
Bullitt County CES Kunze, Lorilee R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

183
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

283
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of continuing education hours completed  by Master Gardeners

349
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of indirect contacts made by Master Gardeners

56723
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

6
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

14
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of certified Master Gardeners and active volunteers

23
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

69
Bullitt County CES Chowning, Ruth M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

22
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

39
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

142
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of people with less than 1 year as Master Gardener

5
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

23
Bullitt County CES Kunze, Lorilee R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

58
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

369
Bullitt County CES Chowning, Ruth M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

16
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

11
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

86
Bullitt County CES Chowning, Ruth M LEAP

Number of participants reporting intention to eat more fruits

2
Bullitt County CES Chowning, Ruth M Arts and Community Health

Number of cross sector community coalitions in which Extension is involved

4
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who gained knowledge related to financial management

42
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

7
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

567
Bullitt County CES Gamblin, Samantha K Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

978
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

6
Bullitt County CES Chowning, Ruth M Trail Design

Number of trail/walkability projects completed

3
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

21
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

82
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

32
Bullitt County CES Chowning, Ruth M Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

45
Bullitt County CES Carter, Victoria N Leadership

Number of youth who served in a leadership role.

3
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who served in a leadership role.

114
Bullitt County CES Gamblin, Samantha K Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

45
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

114
Bullitt County CES Carter, Victoria N Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

88
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who understood how their actions impact others.

114
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

58
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardeners who completed a University of Kentucky Leadership Training Course

9
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who used Extension resources to identify plant disease

365
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

23
Bullitt County CES Kunze, Lorilee R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

391
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

52
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

113
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of direct contacts made by Master Gardeners

2158
Bullitt County CES Kunze, Lorilee R Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

279
Bullitt County CES Kunze, Lorilee R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Bullitt County CES Kunze, Lorilee R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

8361
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

23
Bullitt County CES Kunze, Lorilee R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

347
Bullitt County CES Kunze, Lorilee R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

23
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who used Extension resources to identify insects and/or pests

527
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

21
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

3
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

4
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who improved equipment or facilities

10
Bullitt County CES Rider, Nathan J Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

24
Bullitt County CES Rider, Nathan J Hay testing

Number of producers who used information to balance livestock nutrition or market forage

7
Bullitt County CES Gamblin, Samantha K Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

114
Bullitt County CES Gamblin, Samantha K Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

114
Bullitt County CES Gamblin, Samantha K Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

978
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

13
Bullitt County CES Rider, Nathan J Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

4
Bullitt County CES Rider, Nathan J Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

75
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

2
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

5
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

220
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

4
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

175
Bullitt County CES Rider, Nathan J Hay testing

Number of producers who applied Extension recommendations for improving hay production  

7
Bullitt County CES Rider, Nathan J Horticulture, Commercial

Number of growers who implemented irrigation systems

3
Bullitt County CES Rider, Nathan J Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

35
Bullitt County CES Chowning, Ruth M Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

12
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

4
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

16
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of Food Preservation Workshop participants

21
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

8
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

2
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

5
Bullitt County CES Chowning, Ruth M Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of participants who learned family resource management strategies

56
Bullitt County CES Rider, Nathan J Hay testing

Number of producers who conducted hay testing

7
Bullitt County CES Rider, Nathan J Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

6
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

6
Bullitt County CES Rider, Nathan J Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

2
Bullitt County CES Gamblin, Samantha K Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

45
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

640
Bullitt County CES Carter, Victoria N Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

112
Bullitt County CES Carter, Victoria N Leadership

Number of volunteers whose 4-H members served in a leadership role.

3
Bullitt County CES Carter, Victoria N Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

180
Bullitt County CES Carter, Victoria N Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

90
Bullitt County CES Gamblin, Samantha K Leadership

Number of volunteers whose 4-H members served in a leadership role.

114
Bullitt County CES Carter, Victoria N Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

5
Bullitt County CES Carter, Victoria N Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

22
Bullitt County CES Carter, Victoria N Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

24
Bullitt County CES Carter, Victoria N Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

35
Bullitt County CES Gamblin, Samantha K Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

114
Bullitt County CES Carter, Victoria N Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

46
Bullitt County CES Carter, Victoria N Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

12
Bullitt County CES Carter, Victoria N Communications & Expressive Arts

Number of youth who used information to communicate with others.

12
Bullitt County CES Carter, Victoria N Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

15
Bullitt County CES Carter, Victoria N Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

206
Bullitt County CES Carter, Victoria N Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

28
Bullitt County CES Gamblin, Samantha K Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

114
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

567
Bullitt County CES Carter, Victoria N Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

15
Bullitt County CES Rider, Nathan J Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

4
Bullitt County CES Rider, Nathan J Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

3
Bullitt County CES Rider, Nathan J Soil testing

Number of people who collected soil samples for testing

24
Bullitt County CES Rider, Nathan J Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

10
Bullitt County CES Rider, Nathan J Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

35
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

35
Bullitt County CES Rider, Nathan J Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

7
Bullitt County CES Rider, Nathan J Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

5
Bullitt County CES Rider, Nathan J Horticulture, Commercial

Number for growers who diversified crop production

4
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

2
Bullitt County CES Rider, Nathan J Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

4
Bullitt County CES Chowning, Ruth M Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

23
Bullitt County CES Chowning, Ruth M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

5
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

10
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

7
Bullitt County CES Chowning, Ruth M Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

13
Bullitt County CES Chowning, Ruth M Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

6
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

4
Bullitt County CES Chowning, Ruth M Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

4
Bullitt County CES Chowning, Ruth M Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

9
Bullitt County CES Chowning, Ruth M Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

5
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

18
Bullitt County CES Chowning, Ruth M Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

10
Bullitt County CES Chowning, Ruth M Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

11
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

16
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

19
Bullitt County CES Chowning, Ruth M Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

9
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

4
Bullitt County CES Kunze, Lorilee R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

21
Bullitt County CES Kunze, Lorilee R Soil testing

Number of people who collected soil samples for testing

246
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

67
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

3
Bullitt County CES Kunze, Lorilee R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

2483
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

206
Bullitt County CES Kunze, Lorilee R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

42
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who implemented irrigation systems

31
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

224
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

472
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

52
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

41
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener hours completed in county

623
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

247
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

317
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

231
Bullitt County CES Kunze, Lorilee R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

3784
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of people who improved use of personal protection equipment

7
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who conducted foliar tissue testing

2
Bullitt County CES Kunze, Lorilee R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

263
Bullitt County CES Kunze, Lorilee R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

3
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

10
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

2343
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those who now serve as a mentor to others

5
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

23
Bullitt County CES Chowning, Ruth M Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

101
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

22
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

45
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

32
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

28
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1224
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

22
Bullitt County CES Chowning, Ruth M LEAP

Number of participants

26
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those reporting more confidence in their leadership skills

8
Bullitt County CES Chowning, Ruth M Mental Health and Well-being - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Bullitt County CES Chowning, Ruth M Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

4
Bullitt County CES Chowning, Ruth M Trail Design

Number of participants involved in community trail projects

7
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

26
Bullitt County CES Chowning, Ruth M Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

18
Bullitt County CES Chowning, Ruth M Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

254
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

6
Bullitt County CES Chowning, Ruth M Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

11
Bullitt County CES Gamblin, Samantha K Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

45
Bullitt County CES Gamblin, Samantha K Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

45
Bullitt County CES Carter, Victoria N Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

180
Bullitt County CES Carter, Victoria N Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

132
Bullitt County CES Gamblin, Samantha K Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

45
Bullitt County CES Gamblin, Samantha K Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

45
Bullitt County CES Carter, Victoria N Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

2
Bullitt County CES Carter, Victoria N Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

13
Bullitt County CES Carter, Victoria N Civic Engagement

Number of youth who identified the needs of others in their community

4
Bullitt County CES Carter, Victoria N Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

7
Bullitt County CES Carter, Victoria N Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

65
Bullitt County CES Carter, Victoria N Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Bullitt County CES Carter, Victoria N Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

96
Bullitt County CES Carter, Victoria N Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

180
Bullitt County CES Carter, Victoria N Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

153
Bullitt County CES Carter, Victoria N Leadership

Number of youth who understood how their actions impact others.

4
Bullitt County CES Carter, Victoria N Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

4
Bullitt County CES Carter, Victoria N Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

116
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

640
Bullitt County CES Gamblin, Samantha K Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

45
Bullitt County CES Gamblin, Samantha K Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

45
Bullitt County CES Chowning, Ruth M Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

4
Bullitt County CES Chowning, Ruth M Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

6
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

3
Bullitt County CES Chowning, Ruth M Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

33
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those with improved leadership skills

9
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

357
Bullitt County CES Chowning, Ruth M LEAP

Number of participants reporting intention to eat more vegetables

3
Bullitt County CES Chowning, Ruth M LEAP

Number of participants reporting intention to try new foods

17
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

12
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Bullitt County CES Chowning, Ruth M Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

41
Bullitt County CES Chowning, Ruth M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

16
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of opportunities for creative expression

13
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

15
Butler County CES Saylor, Lloyd G Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

15
Butler County CES Saylor, Lloyd G Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

27
Butler County CES Saylor, Lloyd G Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

5
Butler County CES Saylor, Lloyd G Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

7
Butler County CES Saylor, Lloyd G Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

44
Butler County CES Saylor, Lloyd G Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

13
Butler County CES Saylor, Lloyd G Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

21
Butler County CES Saylor, Lloyd G Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Butler County CES Saylor, Lloyd G Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

120
Butler County CES Saylor, Lloyd G Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

194
Butler County CES Saylor, Lloyd G Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

42
Butler County CES Saylor, Lloyd G Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

7
Butler County CES Saylor, Lloyd G Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

17
Butler County CES Saylor, Lloyd G Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

44
Butler County CES Saylor, Lloyd G Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

51
Butler County CES Saylor, Lloyd G Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

17
Butler County CES Saylor, Lloyd G Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

340
Butler County CES Saylor, Lloyd G Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

17
Butler County CES Saylor, Lloyd G Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

27
Butler County CES Saylor, Lloyd G Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Butler County CES Saylor, Lloyd G Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

31
Butler County CES VanMeter, Leah R Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

3
Butler County CES VanMeter, Leah R Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Butler County CES VanMeter, Leah R Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

30
Butler County CES VanMeter, Leah R Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

4
Butler County CES VanMeter, Leah R Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

8
Butler County CES VanMeter, Leah R Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

10
Butler County CES VanMeter, Leah R Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

25
Butler County CES VanMeter, Leah R Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

10
Butler County CES VanMeter, Leah R Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

10
Butler County CES VanMeter, Leah R Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

10
Butler County CES VanMeter, Leah R Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

10
Butler County CES VanMeter, Leah R Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

30
Butler County CES VanMeter, Leah R Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

40
Butler County CES VanMeter, Leah R Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

2
Butler County CES VanMeter, Leah R Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


15
Butler County CES VanMeter, Leah R Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

40
Butler County CES VanMeter, Leah R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

10
Butler County CES VanMeter, Leah R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Butler County CES VanMeter, Leah R Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

50
Butler County CES VanMeter, Leah R Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

10
Butler County CES VanMeter, Leah R Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

40
Butler County CES VanMeter, Leah R Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

10
Butler County CES VanMeter, Leah R Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Butler County CES VanMeter, Leah R Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Butler County CES VanMeter, Leah R Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

30
Butler County CES VanMeter, Leah R Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

20
Butler County CES VanMeter, Leah R Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

30
Butler County CES VanMeter, Leah R Cook Wild Kentucky

Number of participants at recipe-tasting events

500
Butler County CES VanMeter, Leah R Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

15
Butler County CES VanMeter, Leah R Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

45
Butler County CES VanMeter, Leah R Food Preparation and Preservation

Number of Food Preservation Workshop participants

10
Butler County CES VanMeter, Leah R Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

8
Butler County CES VanMeter, Leah R Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

10
Butler County CES VanMeter, Leah R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

40
Butler County CES VanMeter, Leah R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

15
Butler County CES VanMeter, Leah R Cook Wild Kentucky

Number of recipe cards distributed

200
Butler County CES VanMeter, Leah R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

500
Butler County CES VanMeter, Leah R Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Butler County CES VanMeter, Leah R Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

30
Butler County CES VanMeter, Leah R Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

15
Butler County CES VanMeter, Leah R Cook Wild Kentucky

Pounds of donated venison

50
Butler County CES Drake, Gregory K Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

60
Butler County CES Drake, Gregory K Soil testing

Number of people who collected soil samples for testing

26
Butler County CES Drake, Gregory K Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

6
Butler County CES Drake, Gregory K Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

11
Butler County CES Drake, Gregory K Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

4
Butler County CES Drake, Gregory K Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

5
Butler County CES Drake, Gregory K Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

26
Butler County CES Drake, Gregory K Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

5
Butler County CES Drake, Gregory K Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

12
Butler County CES Saylor, Lloyd G Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

141
Butler County CES Saylor, Lloyd G Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

5
Butler County CES Saylor, Lloyd G Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

197
Butler County CES Saylor, Lloyd G Leadership

Number of youth who understood how their actions impact others.

44
Butler County CES Saylor, Lloyd G Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

7
Butler County CES Saylor, Lloyd G Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

8
Butler County CES Saylor, Lloyd G Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

77
Butler County CES Saylor, Lloyd G Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

120
Butler County CES Saylor, Lloyd G Leadership

Number of volunteers whose 4-H members served in a leadership role.

14
Butler County CES Saylor, Lloyd G Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

24
Butler County CES Saylor, Lloyd G Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

181
Butler County CES Saylor, Lloyd G Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

77
Butler County CES Saylor, Lloyd G Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

177
Butler County CES Saylor, Lloyd G Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

177
Butler County CES Saylor, Lloyd G Leadership

Number of youth who served in a leadership role.

51
Butler County CES Saylor, Lloyd G Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

5622
Caldwell County CES Board, Ashley N Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Caldwell County CES Board, Ashley N Financial Education - General

Number of individuals who gained knowledge related to financial management

91
Caldwell County CES Board, Ashley N LEAP

Number of participants

193
Caldwell County CES Board, Ashley N Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

15
Caldwell County CES Board, Ashley N LEAP

Number of participants reporting intention to eat more vegetables

89
Caldwell County CES Board, Ashley N LEAP

Number of participants reporting intention to try new foods

97
Caldwell County CES Board, Ashley N Financial Education - General

Number of participants who learned family resource management strategies

91
Caldwell County CES Board, Ashley N Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

99
Caldwell County CES Board, Ashley N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

101
Caldwell County CES Board, Ashley N Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

91
Caldwell County CES Board, Ashley N Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

19
Caldwell County CES Board, Ashley N Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

155
Caldwell County CES Board, Ashley N Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

155
Caldwell County CES Board, Ashley N Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

15
Caldwell County CES Board, Ashley N Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

12
Caldwell County CES Board, Ashley N Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

20
Caldwell County CES Board, Ashley N Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

20
Caldwell County CES Board, Ashley N Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

20
Caldwell County CES Board, Ashley N Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

19
Caldwell County CES Board, Ashley N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

576
Caldwell County CES Board, Ashley N LEAP

Number of participants reporting intention to eat more fruits

132
Caldwell County CES Board, Ashley N Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

32
Caldwell County CES Board, Ashley N Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

17
Caldwell County CES Board, Ashley N Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

25
Caldwell County CES Board, Ashley N Food Preparation and Preservation

Number of Food Preservation Workshop participants

20
Caldwell County CES Jewell, Rhonda K Mental Health and Well-being - CED

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

6
Caldwell County CES Jewell, Rhonda K Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

3
Caldwell County CES Jewell, Rhonda K Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

45
Caldwell County CES Jewell, Rhonda K Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

6
Caldwell County CES Jewell, Rhonda K Mental Health and Well-being - CED

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

1
Caldwell County CES Jewell, Rhonda K Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

181
Caldwell County CES Jewell, Rhonda K Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

12
Caldwell County CES Jewell, Rhonda K Community Engagement

Number of those who now serve as a mentor to others

2
Caldwell County CES Jewell, Rhonda K Mental Health and Well-being - CED

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

3
Caldwell County CES Jewell, Rhonda K Civic Engagement

Number of youth who identified the needs of others in their community

40
Caldwell County CES Jewell, Rhonda K Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

29
Caldwell County CES Jewell, Rhonda K Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

145
Caldwell County CES Jewell, Rhonda K Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

3
Caldwell County CES Jewell, Rhonda K Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

5
Caldwell County CES Jewell, Rhonda K Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

32
Caldwell County CES Jewell, Rhonda K Mental Health and Well-being - CED

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

2
Caldwell County CES Jewell, Rhonda K Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

1
Caldwell County CES Jewell, Rhonda K Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

54
Caldwell County CES Jewell, Rhonda K Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

24
Caldwell County CES Jewell, Rhonda K Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

6
Caldwell County CES Jewell, Rhonda K Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

5
Caldwell County CES Jewell, Rhonda K Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

35
Calloway County CES Chadwick, Matthew T Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

85
Calloway County CES Chadwick, Matthew T Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

62
Calloway County CES Hixon, Debra L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

2974
Calloway County CES Hixon, Debra L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

14
Calloway County CES Hixon, Debra L Cook Wild Kentucky

Number of recipe cards distributed

3
Calloway County CES Hixon, Debra L Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

4
Calloway County CES Hixon, Debra L Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

2
Calloway County CES Hixon, Debra L Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

1
Calloway County CES Hixon, Debra L Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

2
Calloway County CES Hixon, Debra L Community Engagement

Number of individuals who are comfortable identifying community problems

6
Calloway County CES Hixon, Debra L Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

4
Calloway County CES Hixon, Debra L Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

1
Calloway County CES Hixon, Debra L Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Calloway County CES Colston, Calyn M Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

815
Calloway County CES Chadwick, Matthew T Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

15
Calloway County CES Chadwick, Matthew T Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

113
Calloway County CES Chadwick, Matthew T Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Calloway County CES Chadwick, Matthew T Soil testing

Number of people who collected soil samples for testing

112
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

65
Calloway County CES Chadwick, Matthew T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

12
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

12
Calloway County CES Hixon, Debra L Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

1
Calloway County CES Hixon, Debra L Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

18
Calloway County CES Hixon, Debra L Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

2
Calloway County CES Hixon, Debra L Community Leadership Development

Number of those reporting more confidence in their leadership skills

2
Calloway County CES Hixon, Debra L Workforce Preparation - FCS

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

6
Calloway County CES Hixon, Debra L First Impressions

Number of participants attending a first impressions forum

10
Calloway County CES Hixon, Debra L Community Leadership Development

Number of those who now serve as a mentor to others

1
Calloway County CES Hixon, Debra L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

10
Calloway County CES Hixon, Debra L Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

2
Calloway County CES Hixon, Debra L Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

16
Calloway County CES Hixon, Debra L Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

17
Calloway County CES Hixon, Debra L Workforce Preparation - FCS

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

4
Calloway County CES Hixon, Debra L Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

10
Calloway County CES Hixon, Debra L Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

3
Calloway County CES Hixon, Debra L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

18
Calloway County CES Chadwick, Matthew T Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

36
Calloway County CES Chadwick, Matthew T Forages

Number of producers who planted or started using any alternative forage for grazing

36
Calloway County CES Chadwick, Matthew T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

23
Calloway County CES Chadwick, Matthew T Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

85
Calloway County CES Chadwick, Matthew T Master Gardener

Number of Master Gardener hours completed in county

821
Calloway County CES Chadwick, Matthew T Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

15
Calloway County CES Chadwick, Matthew T Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

35
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

12
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

12
Calloway County CES Chadwick, Matthew T Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

62
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

12
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

12
Calloway County CES Chadwick, Matthew T Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

113
Calloway County CES Chadwick, Matthew T Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

43
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

65
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

12
Calloway County CES Chadwick, Matthew T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

22
Calloway County CES Colston, Calyn M Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

180
Calloway County CES Hixon, Debra L Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

1
Calloway County CES Hixon, Debra L Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

6
Calloway County CES Hixon, Debra L Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

2
Calloway County CES Colston, Calyn M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

14
Calloway County CES Colston, Calyn M Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Calloway County CES Colston, Calyn M Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

1
Calloway County CES Colston, Calyn M Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Calloway County CES Colston, Calyn M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

847
Calloway County CES Colston, Calyn M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

89
Calloway County CES Hixon, Debra L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

6
Calloway County CES Hixon, Debra L Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

18
Calloway County CES Hixon, Debra L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

2
Calloway County CES Hixon, Debra L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

458
Calloway County CES Hixon, Debra L Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

46
Calloway County CES Hixon, Debra L Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Calloway County CES Hixon, Debra L Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

3
Calloway County CES Hixon, Debra L Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

57
Calloway County CES Hixon, Debra L Community Leadership Development

Number of those with improved leadership skills

3
Calloway County CES Hixon, Debra L Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Calloway County CES Colston, Calyn M Leadership

Number of youth who served in a leadership role.

12
Calloway County CES Hixon, Debra L Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

12
Calloway County CES Hixon, Debra L Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

3
Calloway County CES Hixon, Debra L Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

153
Calloway County CES Hixon, Debra L Food Preparation and Preservation

Number of Food Preservation Workshop participants

27
Calloway County CES Hixon, Debra L Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

10
Calloway County CES Hixon, Debra L Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Calloway County CES Hixon, Debra L Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

2
Calloway County CES Hixon, Debra L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

20
Calloway County CES Hixon, Debra L Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

9
Calloway County CES Hixon, Debra L Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

22
Calloway County CES Hixon, Debra L Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

8
Calloway County CES Hixon, Debra L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

50
Calloway County CES Hixon, Debra L Advancing the Creative Economy

Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses

1
Calloway County CES Hixon, Debra L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

13
Calloway County CES Hixon, Debra L Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

24
Calloway County CES Hixon, Debra L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

40
Calloway County CES Chadwick, Matthew T Master Gardener

Number of people with less than 1 year as Master Gardener

6
Calloway County CES Chadwick, Matthew T Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

18
Calloway County CES Colston, Calyn M Leadership

Number of volunteers whose 4-H members served in a leadership role.

7
Calloway County CES Colston, Calyn M Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

7
Calloway County CES Colston, Calyn M Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

19
Calloway County CES Colston, Calyn M Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

2
Calloway County CES Chadwick, Matthew T Forages

Number of producers who improved and/or used temporary fencing  

36
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

12
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

12
Calloway County CES Chadwick, Matthew T Master Gardener

Number of continuing education hours completed  by Master Gardeners

250
Calloway County CES Chadwick, Matthew T Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

85
Calloway County CES Chadwick, Matthew T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

112
Calloway County CES Colston, Calyn M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

578
Calloway County CES Colston, Calyn M Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

148
Calloway County CES Colston, Calyn M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

140
Calloway County CES Colston, Calyn M Communications & Expressive Arts

Number of youth who used information to communicate with others.

815
Calloway County CES Colston, Calyn M Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

4
Calloway County CES Colston, Calyn M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

531
Calloway County CES Hixon, Debra L Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Calloway County CES Hixon, Debra L Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

27
Calloway County CES Hixon, Debra L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

9
Calloway County CES Colston, Calyn M Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

12
Calloway County CES Hixon, Debra L Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

9
Calloway County CES Hixon, Debra L Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

18
Calloway County CES Hixon, Debra L Advancing the Creative Economy

Number of artisans participating in an artisan or farmers’ market 

1
Calloway County CES Colston, Calyn M Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

11
Calloway County CES Colston, Calyn M Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

11
Calloway County CES Colston, Calyn M Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

2
Calloway County CES Chadwick, Matthew T Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

36
Calloway County CES Chadwick, Matthew T Forages

Number of producers who developed or implemented a grazing plan

36
Calloway County CES Chadwick, Matthew T Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

42
Calloway County CES Hixon, Debra L Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

2
Calloway County CES Hixon, Debra L Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

18
Calloway County CES Colston, Calyn M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

7
Calloway County CES Colston, Calyn M Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

18
Calloway County CES Hixon, Debra L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

13
Calloway County CES Hixon, Debra L Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

11
Calloway County CES Chadwick, Matthew T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

12
Calloway County CES Hixon, Debra L Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Calloway County CES Hixon, Debra L Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

4
Calloway County CES Chadwick, Matthew T Master Gardener

Number of certified Master Gardeners and active volunteers

18
Calloway County CES Hixon, Debra L Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

8
Calloway County CES Hixon, Debra L Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Calloway County CES Hixon, Debra L Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Calloway County CES Hixon, Debra L Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

6
Calloway County CES Hixon, Debra L Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Calloway County CES Hixon, Debra L Advancing the Creative Economy

Number of participants reporting a desire to use art to contribute to the community

1
Calloway County CES Hixon, Debra L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

22
Calloway County CES Hixon, Debra L Artistic & Essential Skill Development

Number of opportunities for creative expression

4
Calloway County CES Hixon, Debra L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

29
Calloway County CES Hixon, Debra L Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

9
Calloway County CES Hixon, Debra L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

18
Calloway County CES Hixon, Debra L Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

174
Calloway County CES Hixon, Debra L Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Calloway County CES Hixon, Debra L Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Calloway County CES Hixon, Debra L Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Calloway County CES Hixon, Debra L Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

1
Calloway County CES Chadwick, Matthew T Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

35
Calloway County CES Chadwick, Matthew T Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

63
Calloway County CES Chadwick, Matthew T Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

36
Calloway County CES Colston, Calyn M Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

76
Calloway County CES Hixon, Debra L Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

21
Calloway County CES Colston, Calyn M Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

2
Calloway County CES Colston, Calyn M Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

72
Calloway County CES Chadwick, Matthew T Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

36
Calloway County CES Chadwick, Matthew T Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

85
Calloway County CES Chadwick, Matthew T Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

18
Calloway County CES Chadwick, Matthew T Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

36
Calloway County CES Colston, Calyn M Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

86
Calloway County CES Chadwick, Matthew T Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

15
Calloway County CES Chadwick, Matthew T Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

36
Calloway County CES Colston, Calyn M Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

674
Calloway County CES Colston, Calyn M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
Calloway County CES Colston, Calyn M Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Calloway County CES Colston, Calyn M Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

3
Calloway County CES Colston, Calyn M Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

1
Calloway County CES Colston, Calyn M Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

79
Calloway County CES Colston, Calyn M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

86
Calloway County CES Colston, Calyn M Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

3
Calloway County CES Colston, Calyn M Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Calloway County CES Colston, Calyn M Leadership

Number of youth who understood how their actions impact others.

72
Calloway County CES Colston, Calyn M Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

2
Calloway County CES Colston, Calyn M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

51
Campbell County CES Prim, Owen L Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

1
Campbell County CES Prim, Owen L Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

97
Campbell County CES Prim, Owen L Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

50
Campbell County CES Prim, Owen L Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

50
Campbell County CES Prim, Owen L Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

7
Campbell County CES Prim, Owen L Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

3
Campbell County CES Prim, Owen L Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

8
Campbell County CES Prim, Owen L Civic Engagement

Number of youth who identified the needs of others in their community

44
Campbell County CES Prim, Owen L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

367
Campbell County CES Prim, Owen L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

50
Campbell County CES Prim, Owen L Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

26
Campbell County CES Prim, Owen L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

100
Campbell County CES Prim, Owen L Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

3
Campbell County CES Prim, Owen L Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

26
Campbell County CES Prim, Owen L Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

7
Campbell County CES Prim, Owen L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

76
Campbell County CES Prim, Owen L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

50
Campbell County CES Prim, Owen L Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

8
Campbell County CES Prim, Owen L Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

838
Campbell County CES Prim, Owen L Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

100
Campbell County CES Prim, Owen L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

117
Campbell County CES Thompson, Kate V Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

60
Campbell County CES Thompson, Kate V Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

58
Campbell County CES Thompson, Kate V Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

10
Campbell County CES Thompson, Kate V Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

10
Campbell County CES Thompson, Kate V Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

40
Campbell County CES Thompson, Kate V Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

1
Campbell County CES Thompson, Kate V Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

10
Campbell County CES Thompson, Kate V Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

50
Campbell County CES Thompson, Kate V Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

1
Campbell County CES Thompson, Kate V Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

10
Campbell County CES Thompson, Kate V Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

50
Campbell County CES Thompson, Kate V Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

58
Campbell County CES Thompson, Kate V Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

40
Campbell County CES Scully, Donald J Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

248
Campbell County CES Thompson, Kate V Financial Education - General

Number of individuals who gained knowledge related to financial management

65
Campbell County CES Thompson, Kate V Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

10
Campbell County CES Thompson, Kate V Mental Health and Well-being - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Campbell County CES Thompson, Kate V Mental Health and Well-being - CED

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

10
Campbell County CES Scully, Donald J Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

1231
Campbell County CES Scully, Donald J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

100
Campbell County CES Scully, Donald J Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

61
Campbell County CES Scully, Donald J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

100
Campbell County CES Scully, Donald J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

2057
Campbell County CES Thompson, Kate V Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


50
Campbell County CES Thompson, Kate V Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Campbell County CES Thompson, Kate V Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

89
Campbell County CES Thompson, Kate V Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

65
Campbell County CES Thompson, Kate V Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

17
Campbell County CES Thompson, Kate V Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

17
Campbell County CES Thompson, Kate V Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

17
Campbell County CES Thompson, Kate V Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

10
Campbell County CES Scully, Donald J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

2057
Campbell County CES Scully, Donald J Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

20
Campbell County CES Thompson, Kate V Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

10
Campbell County CES Scully, Donald J Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

44
Campbell County CES Prim, Owen L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Campbell County CES Prim, Owen L Leadership

Number of youth who understood how their actions impact others.

76
Campbell County CES Prim, Owen L Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

3
Campbell County CES Prim, Owen L Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

26
Campbell County CES Prim, Owen L Leadership

Number of youth who served in a leadership role.

76
Campbell County CES Prim, Owen L Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

15
Campbell County CES Prim, Owen L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

226
Campbell County CES Prim, Owen L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

50
Campbell County CES Prim, Owen L Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

100
Campbell County CES Prim, Owen L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

729
Campbell County CES Prim, Owen L Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

266
Campbell County CES Prim, Owen L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

20
Campbell County CES Prim, Owen L Communications & Expressive Arts

Number of youth who used information to communicate with others.

20
Campbell County CES Prim, Owen L Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

105
Campbell County CES Prim, Owen L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

51
Campbell County CES Prim, Owen L Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

20
Campbell County CES Prim, Owen L Leadership

Number of volunteers whose 4-H members served in a leadership role.

20
Campbell County CES Prim, Owen L Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

26
Campbell County CES Prim, Owen L Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

100
Campbell County CES Prim, Owen L Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

20
Campbell County CES Prim, Owen L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

70
Campbell County CES Thompson, Kate V Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

20
Campbell County CES Thompson, Kate V Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Campbell County CES Scully, Donald J Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

20
Campbell County CES Agnew, Kellsey A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

174
Campbell County CES Agnew, Kellsey A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

6
Campbell County CES Agnew, Kellsey A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

268
Campbell County CES Farley, Sherri L Leadership

Number of youth who served in a leadership role.

23
Campbell County CES Farley, Sherri L Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Campbell County CES Simon, Michelle M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

420
Campbell County CES Simon, Michelle M Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

55
Campbell County CES Simon, Michelle M Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

5
Campbell County CES Simon, Michelle M Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

36
Campbell County CES Simon, Michelle M Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

55
Campbell County CES Simon, Michelle M Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

54
Campbell County CES Simon, Michelle M Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

5
Campbell County CES Simon, Michelle M Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

55
Campbell County CES Simon, Michelle M Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

105
Campbell County CES Simon, Michelle M Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

4
Campbell County CES Simon, Michelle M Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

55
Campbell County CES Simon, Michelle M Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

4
Campbell County CES Simon, Michelle M Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

5
Campbell County CES Simon, Michelle M Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

4
Campbell County CES Simon, Michelle M Plant Disease ID

Number of people who used Extension resources to identify plant disease

420
Campbell County CES Simon, Michelle M Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

5
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

265
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

66
Campbell County CES Simon, Michelle M Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

36
Campbell County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

1600
Campbell County CES Simon, Michelle M Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

36
Campbell County CES Simon, Michelle M Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

25
Campbell County CES Simon, Michelle M Workforce Preparation - ANR

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

12
Campbell County CES Simon, Michelle M Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

20
Campbell County CES Simon, Michelle M Hay testing

Number of producers who applied Extension recommendations for improving hay production  

450
Campbell County CES Simon, Michelle M Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

65
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

146
Campbell County CES Simon, Michelle M Economic and Business Development - ANR

Number of business start-ups

30
Campbell County CES Simon, Michelle M Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

36
Campbell County CES Simon, Michelle M Substance Use Recovery - ANR

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

25
Campbell County CES Simon, Michelle M Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

26
Campbell County CES Simon, Michelle M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

68
Campbell County CES Simon, Michelle M Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

81
Campbell County CES Simon, Michelle M Substance Use Recovery - ANR

Number of participants who reported an increased ability to use destigmatized language.

45
Campbell County CES Simon, Michelle M Substance Use Recovery - ANR

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

150
Campbell County CES Simon, Michelle M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

400
Campbell County CES Simon, Michelle M Forages

Number of producers who developed or implemented a grazing plan

620
Campbell County CES Simon, Michelle M Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

12
Campbell County CES Simon, Michelle M Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

420
Campbell County CES Simon, Michelle M Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

200
Campbell County CES Simon, Michelle M Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

5
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

26
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

250
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who improved equipment or facilities

36
Campbell County CES Simon, Michelle M Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

175
Campbell County CES Simon, Michelle M Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

150
Campbell County CES Simon, Michelle M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

300
Campbell County CES Simon, Michelle M Hay testing

Number of producers who used information to balance livestock nutrition or market forage

160
Campbell County CES Simon, Michelle M Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

61
Campbell County CES Simon, Michelle M Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

150
Campbell County CES Simon, Michelle M Substance Use Recovery - ANR

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

25
Campbell County CES Simon, Michelle M Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

15
Campbell County CES Simon, Michelle M Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

550
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

95
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

105
Campbell County CES Simon, Michelle M Chemical Management

Number of people who improved use of personal protection equipment

46
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

46
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

46
Campbell County CES Simon, Michelle M Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

85
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

8
Campbell County CES Simon, Michelle M Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

10
Campbell County CES Simon, Michelle M Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

36
Campbell County CES Simon, Michelle M Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

150
Campbell County CES Agnew, Kellsey A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

758
Campbell County CES Agnew, Kellsey A Leadership

Number of volunteers whose 4-H members served in a leadership role.

6
Campbell County CES Agnew, Kellsey A Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

148
Campbell County CES Agnew, Kellsey A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

32
Campbell County CES Agnew, Kellsey A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

6
Campbell County CES Agnew, Kellsey A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

124
Campbell County CES Farley, Sherri L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

416
Campbell County CES Farley, Sherri L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

14
Campbell County CES Farley, Sherri L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

582
Campbell County CES Farley, Sherri L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

39
Campbell County CES Simon, Michelle M Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

150
Campbell County CES Simon, Michelle M Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

26
Campbell County CES Simon, Michelle M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

460
Campbell County CES Simon, Michelle M Animal Disease

Number of people who participated in web-based disease models or training

15
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

87
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

26
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

46
Campbell County CES Simon, Michelle M Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

10
Campbell County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

49
Campbell County CES Simon, Michelle M Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

150
Campbell County CES Simon, Michelle M Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

50
Campbell County CES Simon, Michelle M Workforce Preparation - ANR

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

35
Campbell County CES Simon, Michelle M Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

20
Campbell County CES Simon, Michelle M Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

56
Campbell County CES Simon, Michelle M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

46
Campbell County CES Simon, Michelle M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

1800
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

95
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

275
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

35
Campbell County CES Simon, Michelle M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

1800
Campbell County CES Simon, Michelle M Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

5
Campbell County CES Simon, Michelle M Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

15
Campbell County CES Simon, Michelle M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

70
Campbell County CES Simon, Michelle M Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

1800
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

25
Campbell County CES Simon, Michelle M Equine

Number of people who increased knowledge of horse health, nutrition, and care

56
Campbell County CES Simon, Michelle M Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

400
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

95
Campbell County CES Simon, Michelle M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

25
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

52
Campbell County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

220
Campbell County CES Simon, Michelle M Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

15
Campbell County CES Simon, Michelle M Grains

Number of producers who implemented on-farm trials for grain management

12
Campbell County CES Simon, Michelle M Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

400
Campbell County CES Simon, Michelle M Forages

Number of producers who planted or started using any alternative forage for grazing

35
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

46
Campbell County CES Simon, Michelle M Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

52
Campbell County CES Simon, Michelle M Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

45
Campbell County CES Simon, Michelle M Hay testing

Number of producers who conducted hay testing

56
Campbell County CES Simon, Michelle M Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

85
Campbell County CES Simon, Michelle M Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

25
Campbell County CES Simon, Michelle M Swine

Number of producers who increased their knowledge and understanding of swine production

10
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

65
Campbell County CES Simon, Michelle M Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

25
Campbell County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

950
Campbell County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

75
Campbell County CES Simon, Michelle M Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

25
Campbell County CES Simon, Michelle M Workforce Preparation - ANR

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

5
Campbell County CES Simon, Michelle M Grains

Number of producers who can locate unbiased information on Ag biotechnology

550
Campbell County CES Simon, Michelle M Pest ID

Number of people who used Extension resources to identify insects and/or pests

68
Campbell County CES Simon, Michelle M Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

405
Campbell County CES Simon, Michelle M Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

85
Campbell County CES Simon, Michelle M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

56
Campbell County CES Simon, Michelle M Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

175
Campbell County CES Simon, Michelle M Workforce Preparation - ANR

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

26
Campbell County CES Simon, Michelle M Plant ID

Number of people who used Extension resources to identify plants or weeds

85
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

15
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

50
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

46
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

26
Campbell County CES Simon, Michelle M Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

175
Campbell County CES Simon, Michelle M Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

150
Campbell County CES Simon, Michelle M Forages

Number of producers who improved and/or used temporary fencing  

250
Campbell County CES Simon, Michelle M Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

75
Campbell County CES Farley, Sherri L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

664
Campbell County CES Farley, Sherri L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

60
Campbell County CES Farley, Sherri L Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

3
Campbell County CES Farley, Sherri L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

556
Campbell County CES Farley, Sherri L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

664
Campbell County CES Farley, Sherri L Communications & Expressive Arts

Number of youth who used information to communicate with others.

664
Campbell County CES Farley, Sherri L Leadership

Number of volunteers whose 4-H members served in a leadership role.

64
Campbell County CES Thompson, Kate V Food Preparation and Preservation

Number of Food Preservation Workshop participants

10
Campbell County CES Thompson, Kate V Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

15
Campbell County CES Thompson, Kate V Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

10
Campbell County CES Thompson, Kate V Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

85
Campbell County CES Thompson, Kate V Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

87
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

75
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

60
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

165
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

360
Campbell County CES Simon, Michelle M Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

120
Campbell County CES Simon, Michelle M Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

16
Campbell County CES Simon, Michelle M Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

25
Campbell County CES Simon, Michelle M Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

45
Campbell County CES Simon, Michelle M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

68
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

57
Campbell County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

220
Campbell County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

220
Campbell County CES Simon, Michelle M Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

25
Campbell County CES Simon, Michelle M Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

150
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

420
Campbell County CES Simon, Michelle M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

46
Campbell County CES Simon, Michelle M Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

750
Campbell County CES Simon, Michelle M Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

5
Campbell County CES Simon, Michelle M Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

52
Campbell County CES Simon, Michelle M Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

8
Campbell County CES Agnew, Kellsey A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

199
Campbell County CES Agnew, Kellsey A Communications & Expressive Arts

Number of youth who used information to communicate with others.

169
Campbell County CES Agnew, Kellsey A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

67
Campbell County CES Agnew, Kellsey A Leadership

Number of youth who served in a leadership role.

37
Campbell County CES Agnew, Kellsey A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

83
Campbell County CES Agnew, Kellsey A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

6
Campbell County CES Thompson, Kate V Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

110
Campbell County CES Agnew, Kellsey A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

12
Campbell County CES Agnew, Kellsey A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

60
Campbell County CES Agnew, Kellsey A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

6
Campbell County CES Agnew, Kellsey A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

411
Campbell County CES Agnew, Kellsey A Leadership

Number of youth who understood how their actions impact others.

55
Campbell County CES Agnew, Kellsey A Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

6
Campbell County CES Agnew, Kellsey A Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

26
Campbell County CES Agnew, Kellsey A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

170
Campbell County CES Agnew, Kellsey A Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

20
Campbell County CES Agnew, Kellsey A Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

20
Campbell County CES Agnew, Kellsey A Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

52
Campbell County CES Agnew, Kellsey A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

98
Campbell County CES Agnew, Kellsey A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

6
Campbell County CES Agnew, Kellsey A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

6
Campbell County CES Agnew, Kellsey A Civic Engagement

Number of youth who identified the needs of others in their community

77
Campbell County CES Agnew, Kellsey A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

185
Campbell County CES Agnew, Kellsey A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

6
Campbell County CES Agnew, Kellsey A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

65
Campbell County CES Agnew, Kellsey A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

156
Campbell County CES Farley, Sherri L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

15
Campbell County CES Farley, Sherri L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

8
Campbell County CES Prim, Owen L Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

70
Campbell County CES Prim, Owen L Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

26
Campbell County CES Prim, Owen L Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

26
Campbell County CES Prim, Owen L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

76
Campbell County CES Prim, Owen L Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

26
Campbell County CES Prim, Owen L Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

322
Campbell County CES Prim, Owen L Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

20
Campbell County CES Prim, Owen L Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

26
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

16
Campbell County CES Simon, Michelle M Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

35
Campbell County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

220
Campbell County CES Simon, Michelle M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

1800
Campbell County CES Simon, Michelle M Swine

Number of producers who monitored animal nutrition for specific stages of life  

15
Campbell County CES Simon, Michelle M Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

52
Campbell County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

35
Campbell County CES Simon, Michelle M Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

58
Campbell County CES Simon, Michelle M Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

150
Campbell County CES Simon, Michelle M Soil testing

Number of people who collected soil samples for testing

300
Campbell County CES Simon, Michelle M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

85
Campbell County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

90
Campbell County CES Simon, Michelle M Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

60
Campbell County CES Simon, Michelle M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

1800
Campbell County CES Simon, Michelle M Swine

Number of producers who used best practices for animal health

15
Campbell County CES Simon, Michelle M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

25
Campbell County CES Simon, Michelle M Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

85
Campbell County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

58
Campbell County CES Simon, Michelle M Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

550
Campbell County CES Simon, Michelle M Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

14
Campbell County CES Simon, Michelle M Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

410
Campbell County CES Thompson, Kate V Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

30
Campbell County CES Thompson, Kate V Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

20
Campbell County CES Thompson, Kate V Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

30
Campbell County CES Thompson, Kate V Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

100
Campbell County CES Thompson, Kate V Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

30
Campbell County CES Thompson, Kate V Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Campbell County CES Thompson, Kate V Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

110
Campbell County CES Thompson, Kate V LEAP

Number of participants

40
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener hours completed in county

215
Campbell County CES Imbus, Sarah M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

102
Campbell County CES Imbus, Sarah M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

1
Campbell County CES Imbus, Sarah M Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

1
Campbell County CES Imbus, Sarah M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

2
Campbell County CES Imbus, Sarah M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

2
Campbell County CES Imbus, Sarah M Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

135
Campbell County CES Imbus, Sarah M Master Gardener

Number of people with less than 1 year as Master Gardener

8
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

125
Campbell County CES Imbus, Sarah M Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

4
Campbell County CES Imbus, Sarah M Plant ID

Number of people who used Extension resources to identify plants or weeds

18
Campbell County CES Imbus, Sarah M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

4
Campbell County CES Imbus, Sarah M Master Gardener

Number of certified Master Gardeners and active volunteers

135
Campbell County CES Imbus, Sarah M Horticulture, Commercial

Number of growers who planned and practiced crop rotation

2
Campbell County CES Imbus, Sarah M Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

425
Campbell County CES Imbus, Sarah M Horticulture, Commercial

Number for growers who diversified crop production

2
Campbell County CES Imbus, Sarah M Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

2
Campbell County CES Imbus, Sarah M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

34
Campbell County CES Imbus, Sarah M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

3
Campbell County CES Imbus, Sarah M Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

426
Campbell County CES Imbus, Sarah M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

102
Campbell County CES Imbus, Sarah M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

86
Campbell County CES Imbus, Sarah M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

515
Campbell County CES Imbus, Sarah M Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

425
Campbell County CES Imbus, Sarah M Pest ID

Number of people who used Extension resources to identify insects and/or pests

29
Campbell County CES Imbus, Sarah M Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

1
Campbell County CES Imbus, Sarah M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

1
Campbell County CES Imbus, Sarah M Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

102
Campbell County CES Imbus, Sarah M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

18
Campbell County CES Imbus, Sarah M Plant Disease ID

Number of people who used Extension resources to identify plant disease

17
Campbell County CES Imbus, Sarah M Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

225
Campbell County CES Imbus, Sarah M Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

86
Campbell County CES Imbus, Sarah M Horticulture, Commercial

Number of growers who implemented irrigation systems

1
Campbell County CES Imbus, Sarah M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

18
Campbell County CES Imbus, Sarah M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

14
Campbell County CES Imbus, Sarah M Plant Disease ID

Number of people who participated in web-based disease models or trainings  

1
Campbell County CES Imbus, Sarah M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

515
Campbell County CES Imbus, Sarah M Soil testing

Number of people who collected soil samples for testing

102
Campbell County CES Imbus, Sarah M Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

4
Campbell County CES Imbus, Sarah M Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

55
Campbell County CES Imbus, Sarah M Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

8
Campbell County CES Imbus, Sarah M Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

55
Campbell County CES Imbus, Sarah M Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

1
Campbell County CES Thompson, Kate V Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

1
Campbell County CES Simon, Michelle M Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

15
Campbell County CES Scully, Donald J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

140
Campbell County CES Scully, Donald J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

2057
Carlisle County CES Bell, Daniel C Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

2
Carlisle County CES Bell, Daniel C Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

2
Carlisle County CES Flowers, Chuck G Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

145
Carlisle County CES Flowers, Chuck G Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

131
Carlisle County CES Flowers, Chuck G Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

52
Carlisle County CES Flowers, Chuck G Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

8
Carlisle County CES Flowers, Chuck G Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

52
Carlisle County CES Flowers, Chuck G Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

11
Carlisle County CES Flowers, Chuck G Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

8
Carlisle County CES Flowers, Chuck G Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

250
Carlisle County CES Flowers, Chuck G Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

250
Carlisle County CES Flowers, Chuck G Tobacco

NNumber of producers who participated in Tobacco GAP training

5
Carlisle County CES Flowers, Chuck G Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

5
Carlisle County CES Flowers, Chuck G Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

52
Carlisle County CES Flowers, Chuck G Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

250
Carlisle County CES Flowers, Chuck G Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Carlisle County CES Flowers, Chuck G Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

48
Carlisle County CES Flowers, Chuck G Youth Engagement Leadership Program (YELP)

Number of people indicating their knowledge of leadership has been enhanced

10
Carlisle County CES Flowers, Chuck G Grains

Number of producers who can locate unbiased information on Ag biotechnology

64
Carlisle County CES Flowers, Chuck G Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

49
Carlisle County CES Flowers, Chuck G Tobacco

Number of producers achieving iTobacco GAP certification

5
Carlisle County CES Flowers, Chuck G Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

76
Carlisle County CES Flowers, Chuck G Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Carlisle County CES Flowers, Chuck G Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

5116
Carlisle County CES Flowers, Chuck G Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

31
Carlisle County CES Flowers, Chuck G Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

20
Carlisle County CES Flowers, Chuck G Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

12
Carlisle County CES Flowers, Chuck G Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

10
Carlisle County CES Flowers, Chuck G Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

110
Carlisle County CES Flowers, Chuck G Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

60
Carlisle County CES Flowers, Chuck G Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

10
Carlisle County CES Flowers, Chuck G Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

159
Carlisle County CES Flowers, Chuck G Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

8
Carlisle County CES Flowers, Chuck G Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

250
Carlisle County CES Flowers, Chuck G Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

23
Carlisle County CES Flowers, Chuck G Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

19
Carlisle County CES Flowers, Chuck G Tobacco

Number of producers who implemented on-farm trials for tobacco  production

2
Carlisle County CES Flowers, Chuck G Grains

Number of producers who implemented on-farm trials for grain management

3
Carlisle County CES Flowers, Chuck G Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

19
Carlisle County CES Flowers, Chuck G Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

125
Carlisle County CES Flowers, Chuck G Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

76
Carlisle County CES Flowers, Chuck G Farm Management, Economics and Policy

Number of people who improved equipment or facilities

45
Carlisle County CES Flowers, Chuck G Youth Engagement Leadership Program (YELP)

Number of people reporting increased community pride through/because of involvement with Extension

10
Carlisle County CES Flowers, Chuck G Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

45
Carlisle County CES Hogancamp, Brooke A Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

14
Carlisle County CES Hogancamp, Brooke A Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

2
Carlisle County CES Flowers, Chuck G Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

76
Carlisle County CES Flowers, Chuck G Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

250
Carlisle County CES Flowers, Chuck G Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

96
Carlisle County CES Hogancamp, Brooke A Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

12
Carlisle County CES Hogancamp, Brooke A Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

5
Carlisle County CES Hogancamp, Brooke A Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

5
Carlisle County CES Flowers, Chuck G Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

15
Carlisle County CES Flowers, Chuck G Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

37
Carlisle County CES Flowers, Chuck G Youth Engagement Leadership Program (YELP)

Number of people reporting new leadership roles and leadership opportunities undertaken

11
Carlisle County CES Flowers, Chuck G Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

10
Carlisle County CES Flowers, Chuck G Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

57
Carlisle County CES Flowers, Chuck G Communications & Expressive Arts

Number of youth who used information to communicate with others.

21
Carlisle County CES Flowers, Chuck G Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

10
Carlisle County CES Flowers, Chuck G Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

96
Carlisle County CES Flowers, Chuck G Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

145
Carlisle County CES Flowers, Chuck G Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

5
Carlisle County CES Flowers, Chuck G Chemical Management

Number of people who improved use of personal protection equipment

55
Carlisle County CES Flowers, Chuck G Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

9
Carlisle County CES Hogancamp, Brooke A Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

6
Carlisle County CES Hogancamp, Brooke A Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

20
Carlisle County CES Bell, Daniel C Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

20
Carlisle County CES Bell, Daniel C Communications & Expressive Arts

Number of youth who used information to communicate with others.

10
Carlisle County CES Bell, Daniel C Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

20
Carlisle County CES Bell, Daniel C Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

21
Carlisle County CES Hogancamp, Brooke A Workforce Preparation - FCS

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

33
Carlisle County CES Hogancamp, Brooke A Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Carlisle County CES Hogancamp, Brooke A Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

14
Carlisle County CES Hogancamp, Brooke A Financial Education - General

Number of individuals who gained knowledge related to financial management

39
Carlisle County CES Hogancamp, Brooke A Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

12
Carlisle County CES Hogancamp, Brooke A Champion Food Volunteers

Number of youth and adults were reached by volunteers

101
Carlisle County CES Bell, Daniel C Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Carlisle County CES Hogancamp, Brooke A Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

18
Carlisle County CES Hogancamp, Brooke A Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

13
Carlisle County CES Hogancamp, Brooke A Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

22
Carlisle County CES Hogancamp, Brooke A Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

7
Carlisle County CES Hogancamp, Brooke A Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

4
Carlisle County CES Hogancamp, Brooke A Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

22
Carlisle County CES Hogancamp, Brooke A Champion Food Volunteers

Number of volunteers able to prepare and present a food demonstration using proper techniques.

3
Carlisle County CES Hogancamp, Brooke A Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

12
Carlisle County CES Hogancamp, Brooke A Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

7
Carlisle County CES Hogancamp, Brooke A Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

36
Carlisle County CES Hogancamp, Brooke A Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

33
Carlisle County CES Hogancamp, Brooke A Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

7
Carlisle County CES Hogancamp, Brooke A Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

5
Carlisle County CES Hogancamp, Brooke A Financial Education - General

Number of participants who learned family resource management strategies

17
Carlisle County CES Hogancamp, Brooke A Recipes for Life

Number of participants reporting intention to eat more fruits

14
Carlisle County CES Hogancamp, Brooke A Recipes for Life

Number of participants reporting intention to eat more vegetables

6
Carlisle County CES Hogancamp, Brooke A Recipes for Life

Number of participants reporting intention to help prepare food at home

14
Carlisle County CES Hogancamp, Brooke A Cook Wild Kentucky

Number of participants at recipe-tasting events

33
Carlisle County CES Hogancamp, Brooke A Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

4
Carlisle County CES Hogancamp, Brooke A Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

21
Carlisle County CES Hogancamp, Brooke A Workforce Preparation - FCS

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

18
Carlisle County CES Hogancamp, Brooke A Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

5
Carlisle County CES Hogancamp, Brooke A Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Carlisle County CES Hogancamp, Brooke A Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

4
Carlisle County CES Hogancamp, Brooke A Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

7
Carlisle County CES Hogancamp, Brooke A Workforce Preparation - FCS

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

13
Carlisle County CES Hogancamp, Brooke A Champion Food Volunteers

Number of volunteers trained to become a Champion Food Volunteer?

3
Carlisle County CES Hogancamp, Brooke A Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

5
Carlisle County CES Hogancamp, Brooke A Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


37
Carlisle County CES Hogancamp, Brooke A Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

34
Carlisle County CES Hogancamp, Brooke A Workforce Preparation - FCS

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

1
Carlisle County CES Hogancamp, Brooke A Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

5
Carlisle County CES Hogancamp, Brooke A Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

17
Carlisle County CES Hogancamp, Brooke A Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

33
Carlisle County CES Hogancamp, Brooke A Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

11
Carlisle County CES Hogancamp, Brooke A Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

45
Carlisle County CES Hogancamp, Brooke A Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

9
Carlisle County CES Hogancamp, Brooke A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

453
Carlisle County CES Hogancamp, Brooke A Recipes for Life

Number of participants reporting intention to try new foods

10
Carlisle County CES Hogancamp, Brooke A Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

33
Carlisle County CES Hogancamp, Brooke A Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Carlisle County CES Hogancamp, Brooke A Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

2
Carlisle County CES Hogancamp, Brooke A Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

7
Carlisle County CES Hogancamp, Brooke A Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

40
Carlisle County CES Hogancamp, Brooke A Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

4
Carlisle County CES Hogancamp, Brooke A Substance Use Recovery - FCS

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

4
Carlisle County CES Hogancamp, Brooke A Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

74
Carlisle County CES Hogancamp, Brooke A Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

36
Carlisle County CES Hogancamp, Brooke A Cook Wild Kentucky

Number of recipe cards distributed

255
Carlisle County CES Hogancamp, Brooke A Champion Food Volunteers

Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains.

3
Carlisle County CES Hogancamp, Brooke A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

2382
Carlisle County CES Hogancamp, Brooke A Champion Food Volunteers

Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill”

3
Carlisle County CES Hogancamp, Brooke A Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

9
Carlisle County CES Hogancamp, Brooke A Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Carlisle County CES Hogancamp, Brooke A Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

36
Carlisle County CES Hogancamp, Brooke A Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

6
Carlisle County CES Hogancamp, Brooke A Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

7
Carlisle County CES Hogancamp, Brooke A Recipes for Life

Number of participants

14
Carlisle County CES Hogancamp, Brooke A Cook Wild Kentucky

Pounds of donated venison

2
Carlisle County CES Flowers, Chuck G Chemical Management

Number of people who evaluated weather conditions before applying chemicals

52
Carlisle County CES Flowers, Chuck G Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

68
Carlisle County CES Flowers, Chuck G Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

29
Carlisle County CES Flowers, Chuck G Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

96
Carlisle County CES Flowers, Chuck G Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

8
Carlisle County CES Flowers, Chuck G Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

18
Carlisle County CES Flowers, Chuck G Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

49
Carroll County CES Doyle, Joyce W Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

140
Carroll County CES Doyle, Joyce W Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

30
Carroll County CES Doyle, Joyce W Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

101
Carroll County CES Doyle, Joyce W Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

3
Carroll County CES Doyle, Joyce W Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

12
Carroll County CES Doyle, Joyce W Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

2
Carroll County CES Doyle, Joyce W Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

65
Carroll County CES Doyle, Joyce W Leadership

Number of youth who served in a leadership role.

54
Carroll County CES Doyle, Joyce W Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

243
Carroll County CES Doyle, Joyce W Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Carroll County CES Doyle, Joyce W Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

635
Carroll County CES Doyle, Joyce W Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

10
Carroll County CES Doyle, Joyce W Civic Engagement

Number of youth who identified the needs of others in their community

10
Carroll County CES Doyle, Joyce W Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

54
Carroll County CES Doyle, Joyce W Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

2
Carroll County CES Doyle, Joyce W Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

6
Carroll County CES Doyle, Joyce W Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

147
Carroll County CES Doyle, Joyce W Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

8
Carroll County CES Doyle, Joyce W Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

75
Carroll County CES Doyle, Joyce W Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

50
Carroll County CES Doyle, Joyce W Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

2
Carroll County CES Eastwood, Christy L Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

6
Carroll County CES Eastwood, Christy L Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

25
Carroll County CES Eastwood, Christy L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

62
Carroll County CES Eastwood, Christy L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

145
Carroll County CES Eastwood, Christy L Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

4
Carroll County CES Eastwood, Christy L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

19
Carroll County CES Eastwood, Christy L Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

18
Carroll County CES Eastwood, Christy L Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

6
Carroll County CES Eastwood, Christy L Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

4
Carroll County CES Eastwood, Christy L Recipes for Life

Number of participants reporting intention to eat more fruits

47
Carroll County CES Eastwood, Christy L Recipes for Life

Number of participants reporting intention to eat more vegetables

79
Carroll County CES Eastwood, Christy L Recipes for Life

Number of participants reporting intention to help prepare food at home

139
Carroll County CES Eastwood, Christy L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

2
Carroll County CES Eastwood, Christy L Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

24
Carroll County CES Eastwood, Christy L Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

12
Carroll County CES Doyle, Joyce W Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

3
Carroll County CES Doyle, Joyce W Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

40
Carroll County CES Doyle, Joyce W Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

5
Carroll County CES Doyle, Joyce W Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

2
Carroll County CES Doyle, Joyce W Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

5
Carroll County CES Doyle, Joyce W Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Carroll County CES Doyle, Joyce W Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

9
Carroll County CES Doyle, Joyce W Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

79
Carroll County CES Doyle, Joyce W Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

2
Carroll County CES Doyle, Joyce W Leadership

Number of youth who understood how their actions impact others.

54
Carroll County CES Doyle, Joyce W Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

15
Carroll County CES Doyle, Joyce W Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

7
Carroll County CES Doyle, Joyce W Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

611
Carroll County CES Doyle, Joyce W Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

140
Carroll County CES Doyle, Joyce W Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

132
Carroll County CES Doyle, Joyce W Communications & Expressive Arts

Number of youth who used information to communicate with others.

12
Carroll County CES Doyle, Joyce W Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

201
Carroll County CES Doyle, Joyce W Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

470
Carroll County CES Doyle, Joyce W Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

47
Carroll County CES Doyle, Joyce W Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

2
Carroll County CES Doyle, Joyce W Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Carroll County CES Eastwood, Christy L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

64
Carroll County CES Eastwood, Christy L Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

20
Carroll County CES Eastwood, Christy L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

200
Carroll County CES Eastwood, Christy L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

23
Carroll County CES Eastwood, Christy L Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

24
Carroll County CES Eastwood, Christy L Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

4
Carroll County CES Eastwood, Christy L Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

3
Carroll County CES Eastwood, Christy L Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

7
Carroll County CES Eastwood, Christy L Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Carroll County CES Eastwood, Christy L Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

42
Carroll County CES Eastwood, Christy L Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

4
Carroll County CES Eastwood, Christy L Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

22
Carroll County CES Eastwood, Christy L Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

5
Carroll County CES Eastwood, Christy L Recipes for Life

Number of participants

152
Carroll County CES Eastwood, Christy L Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

24
Carroll County CES Eastwood, Christy L Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

10
Carroll County CES Eastwood, Christy L Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

4
Carroll County CES Eastwood, Christy L Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

24
Carroll County CES Eastwood, Christy L Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

21
Carroll County CES Eastwood, Christy L Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

1
Carroll County CES Eastwood, Christy L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

19
Carroll County CES Eastwood, Christy L Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Carroll County CES Eastwood, Christy L Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

10
Carroll County CES Eastwood, Christy L Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

5
Carroll County CES Eastwood, Christy L Financial Education - General

Number of participants who learned family resource management strategies

6
Carroll County CES Eastwood, Christy L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

11
Carroll County CES Eastwood, Christy L Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

6
Carroll County CES Eastwood, Christy L Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

2
Carroll County CES Eastwood, Christy L Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

3
Carroll County CES Eastwood, Christy L Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

10
Carroll County CES Eastwood, Christy L Recipes for Life

Number of participants reporting intention to try new foods

120
Carroll County CES Eastwood, Christy L Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

2
Carroll County CES Eastwood, Christy L Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

2
Carroll County CES Eastwood, Christy L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

72
Carroll County CES Eastwood, Christy L Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

10
Carroll County CES Eastwood, Christy L Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

1
Carroll County CES Eastwood, Christy L Financial Education - General

Number of individuals who gained knowledge related to financial management

7
Carroll County CES Eastwood, Christy L Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

5
Carroll County CES Eastwood, Christy L Artistic & Essential Skill Development

Number of opportunities for creative expression

4
Carroll County CES Eastwood, Christy L Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

22
Carter County CES Morrow, Whitney G Substance Use Recovery - FCS

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

30
Carter County CES Morrow, Whitney G Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

60
Carter County CES Morrow, Whitney G Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

100
Carter County CES Morrow, Whitney G Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

100
Carter County CES Morrow, Whitney G Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

20
Carter County CES Morrow, Whitney G LEAP

Number of participants

80
Carter County CES Morrow, Whitney G Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

220
Carter County CES Morrow, Whitney G Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

220
Carter County CES Morrow, Whitney G Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

200
Carter County CES Morrow, Whitney G LEAP

Number of participants reporting intention to be more physically active

80
Carter County CES Morrow, Whitney G Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

220
Carter County CES Morrow, Whitney G Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

400
Carter County CES Konopka, Rebecca S Plant Disease ID

Number of people who used Extension resources to identify plant disease

10
Carter County CES Konopka, Rebecca S Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

17
Carter County CES Morrow, Whitney G LEAP

Number of participants reporting intention to eat more vegetables

80
Carter County CES Konopka, Rebecca S Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

20
Carter County CES Konopka, Rebecca S Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

8
Carter County CES Konopka, Rebecca S Horticulture, Commercial

Number for growers who diversified crop production

1
Carter County CES Konopka, Rebecca S Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

2
Carter County CES Konopka, Rebecca S Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

350
Carter County CES Konopka, Rebecca S Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

12
Carter County CES Konopka, Rebecca S Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

10
Carter County CES Konopka, Rebecca S Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

21
Carter County CES Konopka, Rebecca S Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

350
Carter County CES Konopka, Rebecca S Chemical Management

Number of people who evaluated weather conditions before applying chemicals

5
Carter County CES Konopka, Rebecca S Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Carter County CES Konopka, Rebecca S Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

51
Carter County CES Morrow, Whitney G Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

100
Carter County CES Morrow, Whitney G Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

250
Carter County CES Morrow, Whitney G Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Carter County CES Morrow, Whitney G Community Engagement

Number of individuals who are comfortable identifying community problems

100
Carter County CES Morrow, Whitney G Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

900
Carter County CES Morrow, Whitney G Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

220
Carter County CES Morrow, Whitney G Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

200
Carter County CES Morrow, Whitney G Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

100
Carter County CES Morrow, Whitney G Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

5
Carter County CES Morrow, Whitney G Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

220
Carter County CES Morrow, Whitney G Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

30
Carter County CES Morrow, Whitney G Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

50
Carter County CES Morrow, Whitney G Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

50
Carter County CES Morrow, Whitney G Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

100
Carter County CES Morrow, Whitney G Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

220
Carter County CES Morrow, Whitney G Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

20
Carter County CES Morrow, Whitney G Quality Arts Engagement & Experiences

Number of professional artists participating in Extension programming

5
Carter County CES Konopka, Rebecca S Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

1
Carter County CES Konopka, Rebecca S Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

9
Carter County CES Konopka, Rebecca S Soil testing

Number of people who collected soil samples for testing

53
Carter County CES Konopka, Rebecca S Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

15
Carter County CES Konopka, Rebecca S Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

78
Carter County CES Konopka, Rebecca S Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

1
Carter County CES Konopka, Rebecca S Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

25
Carter County CES Konopka, Rebecca S Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

30
Carter County CES Konopka, Rebecca S Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

8
Carter County CES Konopka, Rebecca S Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

2
Carter County CES Hayes, Rebecca Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

1
Carter County CES Hayes, Rebecca Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

302
Carter County CES Hayes, Rebecca Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

450
Carter County CES Hayes, Rebecca Civic Engagement

Number of youth who identified the needs of others in their community

2
Carter County CES Hayes, Rebecca Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

400
Carter County CES Hayes, Rebecca Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

1
Carter County CES Konopka, Rebecca S Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

25
Carter County CES Konopka, Rebecca S Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

3
Carter County CES Konopka, Rebecca S Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

4
Carter County CES Konopka, Rebecca S Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

15
Carter County CES Konopka, Rebecca S Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

5
Carter County CES Konopka, Rebecca S Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

25
Carter County CES Konopka, Rebecca S Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

51
Carter County CES Konopka, Rebecca S Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

90
Carter County CES Konopka, Rebecca S Chemical Management

Number of people who improved use of personal protection equipment

17
Carter County CES Morrow, Whitney G Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

220
Carter County CES Morrow, Whitney G Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

100
Carter County CES Morrow, Whitney G Financial Education - General

Number of individuals who gained knowledge related to financial management

220
Carter County CES Morrow, Whitney G Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

220
Carter County CES Morrow, Whitney G Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

1
Carter County CES Morrow, Whitney G Quality Arts Engagement & Experiences

Number of Extension-led arts programs receiving local, state, or national recognition

10
Carter County CES Morrow, Whitney G Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

220
Carter County CES Morrow, Whitney G Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

220
Carter County CES Morrow, Whitney G Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

500
Carter County CES Morrow, Whitney G LEAP

Number of participants reporting intention to try new foods

80
Carter County CES Morrow, Whitney G Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

400
Carter County CES Morrow, Whitney G Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


30
Carter County CES Morrow, Whitney G Financial Education - General

Number of participants who learned family resource management strategies

220
Carter County CES Morrow, Whitney G Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

50
Carter County CES Morrow, Whitney G Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

50
Carter County CES Morrow, Whitney G Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Carter County CES Morrow, Whitney G Quality Arts Engagement & Experiences

Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment

200
Carter County CES Morrow, Whitney G Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

2
Carter County CES Morrow, Whitney G Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

50
Carter County CES Konopka, Rebecca S Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

74
Carter County CES Konopka, Rebecca S Forages

Number of producers who developed or implemented a grazing plan

15
Carter County CES Konopka, Rebecca S Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

15
Carter County CES Konopka, Rebecca S Tobacco

NNumber of producers who participated in Tobacco GAP training

2
Carter County CES Konopka, Rebecca S Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

18
Carter County CES Morrow, Whitney G Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

200
Carter County CES Morrow, Whitney G Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

50
Carter County CES Morrow, Whitney G Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

300
Carter County CES Morrow, Whitney G Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

20
Carter County CES Konopka, Rebecca S Plant ID

Number of people who used Extension resources to identify plants or weeds

14
Carter County CES Konopka, Rebecca S Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

7
Carter County CES Konopka, Rebecca S Forages

Number of producers who improved and/or used temporary fencing  

15
Carter County CES Konopka, Rebecca S Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

1
Carter County CES Konopka, Rebecca S Local Food Systems

Number of people who completed Extension Food safety (PBPT)

9
Carter County CES Konopka, Rebecca S Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

20
Carter County CES Morrow, Whitney G Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

220
Carter County CES Morrow, Whitney G Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

50
Carter County CES Morrow, Whitney G Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


30
Carter County CES Morrow, Whitney G Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

50
Carter County CES Morrow, Whitney G Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

300
Carter County CES Morrow, Whitney G Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

5
Carter County CES Morrow, Whitney G Community Engagement

Number of those who are comfortable addressing community issues through local leadership

5
Carter County CES Morrow, Whitney G Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

30
Carter County CES Morrow, Whitney G Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

400
Carter County CES Konopka, Rebecca S Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

53
Carter County CES Konopka, Rebecca S Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

15
Carter County CES Konopka, Rebecca S Farm Management, Economics and Policy

Number of people who improved equipment or facilities

10
Carter County CES Konopka, Rebecca S Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

5
Carter County CES Konopka, Rebecca S Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

10
Carter County CES Konopka, Rebecca S Equine

Number of people who increased knowledge of horse health, nutrition, and care

2
Carter County CES Konopka, Rebecca S Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

8
Carter County CES Konopka, Rebecca S Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

12
Carter County CES Konopka, Rebecca S Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

44
Carter County CES Konopka, Rebecca S Hay testing

Number of producers who used information to balance livestock nutrition or market forage

20
Carter County CES Morrow, Whitney G LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

80
Carter County CES Morrow, Whitney G Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

4
Carter County CES Morrow, Whitney G Substance Use Recovery - FCS

Number of participants who reported an increased ability to use destigmatized language.

200
Carter County CES Morrow, Whitney G Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

30
Carter County CES Morrow, Whitney G Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

1
Carter County CES Morrow, Whitney G Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

40
Carter County CES Morrow, Whitney G Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

2
Carter County CES Morrow, Whitney G LEAP

Number of participants reporting intention to eat more fruits

80
Carter County CES Morrow, Whitney G Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

220
Carter County CES Morrow, Whitney G Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

50
Carter County CES Morrow, Whitney G Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

200
Carter County CES Morrow, Whitney G Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

240
Carter County CES Morrow, Whitney G Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

30
Carter County CES Morrow, Whitney G Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

220
Carter County CES Hayes, Rebecca Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

400
Carter County CES Hayes, Rebecca Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Carter County CES Hayes, Rebecca Leadership

Number of youth who understood how their actions impact others.

400
Carter County CES Hayes, Rebecca Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

3
Carter County CES Hayes, Rebecca Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

275
Carter County CES Hayes, Rebecca Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

300
Carter County CES Hayes, Rebecca Communications & Expressive Arts

Number of youth who used information to communicate with others.

300
Carter County CES Hayes, Rebecca Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

5
Carter County CES Hayes, Rebecca Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

2
Carter County CES Hayes, Rebecca Leadership

Number of youth who served in a leadership role.

1
Carter County CES Hayes, Rebecca Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

12
Carter County CES Hayes, Rebecca Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

38
Carter County CES Hayes, Rebecca Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

65
Carter County CES Hayes, Rebecca Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

2
Carter County CES Morrow, Whitney G Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

220
Carter County CES Morrow, Whitney G Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

40
Carter County CES Morrow, Whitney G Community Engagement

Number of those who now serve as a mentor to others

5
Carter County CES Morrow, Whitney G Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

900
Carter County CES Morrow, Whitney G Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

20
Carter County CES Morrow, Whitney G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

90
Carter County CES Morrow, Whitney G Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

10
Carter County CES Morrow, Whitney G Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

100
Carter County CES Morrow, Whitney G Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

220
Carter County CES Morrow, Whitney G Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

300
Carter County CES Hayes, Rebecca Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

1
Carter County CES Hayes, Rebecca Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

370
Carter County CES Hayes, Rebecca Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

3
Carter County CES Hayes, Rebecca Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

485
Carter County CES Hayes, Rebecca Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

450
Carter County CES Hayes, Rebecca Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

10
Carter County CES Hayes, Rebecca Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Carter County CES Hayes, Rebecca Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

2
Carter County CES Morrow, Whitney G Quality Arts Engagement & Experiences

Number of opportunities for intergenerational creative engagement

3
Carter County CES Morrow, Whitney G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

639
Carter County CES Morrow, Whitney G Community Strategic Planning

Number of projects/plans created through Extension’s assistance

4
Carter County CES Morrow, Whitney G Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

4
Carter County CES Hayes, Rebecca Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

1
Carter County CES Hayes, Rebecca Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

10
Carter County CES Konopka, Rebecca S Horticulture, Commercial

Number of growers who planned and practiced crop rotation

3
Carter County CES Konopka, Rebecca S Swine

Number of producers who increased their knowledge and understanding of swine production

2
Carter County CES Konopka, Rebecca S Hay testing

Number of producers who conducted hay testing

44
Carter County CES Konopka, Rebecca S Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

1
Carter County CES Konopka, Rebecca S Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

35
Carter County CES Konopka, Rebecca S Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

700
Carter County CES Konopka, Rebecca S Pest ID

Number of people who used Extension resources to identify insects and/or pests

8
Carter County CES Konopka, Rebecca S Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

13
Carter County CES Konopka, Rebecca S Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

19
Carter County CES Konopka, Rebecca S Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

1
Carter County CES Morrow, Whitney G Community Strategic Planning

Number of partners engaged in the community strategic planning process

22
Carter County CES Hayes, Rebecca Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

929
Carter County CES Morrow, Whitney G Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

220
Carter County CES Morrow, Whitney G Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

20
Carter County CES Morrow, Whitney G Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

20
Carter County CES Hayes, Rebecca Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

485
Carter County CES Hayes, Rebecca Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

485
Carter County CES Hayes, Rebecca Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

8
Casey County CES Klee, Meagan B Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

24
Casey County CES Klee, Meagan B Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

10
Casey County CES Marcum, Kelsey E Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

12
Casey County CES Marcum, Kelsey E Plant Disease ID

Number of people who used Extension resources to identify plant disease

12
Casey County CES Marcum, Kelsey E Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

3
Casey County CES Marcum, Kelsey E Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

38
Casey County CES Marcum, Kelsey E Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

235
Casey County CES Marcum, Kelsey E Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

2
Casey County CES Klee, Meagan B Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

10
Casey County CES Klee, Meagan B Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

116
Casey County CES Klee, Meagan B Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

1
Casey County CES Marcum, Kelsey E Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

15
Casey County CES Marcum, Kelsey E Soil testing

Number of people who collected soil samples for testing

215
Casey County CES Klee, Meagan B Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

17
Casey County CES Klee, Meagan B Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

23
Casey County CES Klee, Meagan B Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

34
Casey County CES Marcum, Kelsey E Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

14
Casey County CES Marcum, Kelsey E Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

13
Casey County CES Klee, Meagan B Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

179
Casey County CES Klee, Meagan B Leadership

Number of youth who served in a leadership role.

101
Casey County CES Marcum, Kelsey E Horticulture, Commercial

Number of growers who implemented irrigation systems

38
Casey County CES Marcum, Kelsey E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

18
Casey County CES Klee, Meagan B Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

5
Casey County CES Klee, Meagan B Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

15
Casey County CES Klee, Meagan B Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

5
Casey County CES Klee, Meagan B Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

56
Casey County CES Marcum, Kelsey E Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

432
Casey County CES Marcum, Kelsey E Workforce Preparation - ANR

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

3
Casey County CES Marcum, Kelsey E Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

22
Casey County CES Marcum, Kelsey E Hay testing

Number of producers who applied Extension recommendations for improving hay production  

16
Casey County CES Marcum, Kelsey E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

52
Casey County CES Marcum, Kelsey E Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

62
Casey County CES Marcum, Kelsey E Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Casey County CES Klee, Meagan B Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

2
Casey County CES Klee, Meagan B Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

11
Casey County CES Marcum, Kelsey E Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

3
Casey County CES Marcum, Kelsey E Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

24
Casey County CES Marcum, Kelsey E Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

8
Casey County CES Marcum, Kelsey E Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

2
Casey County CES Marcum, Kelsey E Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

45
Casey County CES Marcum, Kelsey E Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

2
Casey County CES Marcum, Kelsey E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

3
Casey County CES Klee, Meagan B Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

159
Casey County CES Klee, Meagan B Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

8
Casey County CES Klee, Meagan B Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

15
Casey County CES Marcum, Kelsey E Forages

Number of producers who improved and/or used temporary fencing  

52
Casey County CES Marcum, Kelsey E Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

3
Casey County CES Marcum, Kelsey E Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

128
Casey County CES Marcum, Kelsey E Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

25
Casey County CES Marcum, Kelsey E Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

4
Casey County CES Marcum, Kelsey E Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

3
Casey County CES Marcum, Kelsey E Grains

Number of producers who implemented on-farm trials for grain management

3
Casey County CES Marcum, Kelsey E Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

39
Casey County CES Marcum, Kelsey E Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

5
Casey County CES Marcum, Kelsey E Economic and Business Development - ANR

Number of business start-ups

1
Casey County CES Marcum, Kelsey E Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

12
Casey County CES Marcum, Kelsey E Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

8
Casey County CES Marcum, Kelsey E Farm Management, Economics and Policy

Number of people who improved equipment or facilities

3
Casey County CES Marcum, Kelsey E Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

48
Casey County CES Marcum, Kelsey E Hay testing

Number of producers who used information to balance livestock nutrition or market forage

16
Casey County CES Marcum, Kelsey E Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

8
Casey County CES Klee, Meagan B Super Star Chef

Number of participants reporting intention to try new foods

20
Casey County CES Klee, Meagan B Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

26
Casey County CES Klee, Meagan B Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

12
Casey County CES Marcum, Kelsey E Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

4
Casey County CES Marcum, Kelsey E Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

154
Casey County CES Marcum, Kelsey E Pest ID

Number of people who used Extension resources to identify insects and/or pests

6
Casey County CES Marcum, Kelsey E Workforce Preparation - ANR

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

3
Casey County CES Marcum, Kelsey E Plant ID

Number of people who used Extension resources to identify plants or weeds

18
Casey County CES Marcum, Kelsey E Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

12
Casey County CES Klee, Meagan B Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

20
Casey County CES Marcum, Kelsey E Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

180
Casey County CES Marcum, Kelsey E Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

1
Casey County CES Marcum, Kelsey E Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

8
Casey County CES Marcum, Kelsey E Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

1
Casey County CES Klee, Meagan B Super Star Chef

Number of participants reporting intention to be more physically active

19
Casey County CES Klee, Meagan B Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

178
Casey County CES Klee, Meagan B Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

25
Casey County CES Marcum, Kelsey E Tobacco

Number of producers achieving iTobacco GAP certification

1
Casey County CES Marcum, Kelsey E Hay testing

Number of producers who conducted hay testing

16
Casey County CES Klee, Meagan B Leadership

Number of youth who understood how their actions impact others.

132
Casey County CES Klee, Meagan B Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

19
Casey County CES Marcum, Kelsey E Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

3
Casey County CES Marcum, Kelsey E Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

28
Casey County CES Marcum, Kelsey E Chemical Management

Number of people who improved use of personal protection equipment

5
Casey County CES Marcum, Kelsey E Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

6
Casey County CES Marcum, Kelsey E Horticulture, Commercial

Number of growers who conducted foliar tissue testing

3
Casey County CES Marcum, Kelsey E Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

5
Casey County CES Marcum, Kelsey E Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

4
Casey County CES Marcum, Kelsey E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

4
Casey County CES Marcum, Kelsey E Aquaculture

Number of fish producers who increased their knowledge of fish production

2
Casey County CES Marcum, Kelsey E Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

6
Casey County CES Marcum, Kelsey E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

18
Casey County CES Marcum, Kelsey E Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

48
Casey County CES Klee, Meagan B Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

184
Casey County CES Klee, Meagan B Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

29
Casey County CES Marcum, Kelsey E Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

15
Casey County CES Marcum, Kelsey E Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

2
Casey County CES Marcum, Kelsey E Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

8000
Casey County CES Marcum, Kelsey E Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

28
Casey County CES Marcum, Kelsey E Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

8
Casey County CES Marcum, Kelsey E Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

45
Casey County CES Marcum, Kelsey E Chemical Management

Number of people who evaluated weather conditions before applying chemicals

49
Casey County CES Marcum, Kelsey E Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

5
Casey County CES Marcum, Kelsey E Horticulture, Commercial

Number of growers who planned and practiced crop rotation

40
Casey County CES Marcum, Kelsey E Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

16
Casey County CES Marcum, Kelsey E Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

2
Casey County CES Marcum, Kelsey E Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

6
Casey County CES Klee, Meagan B Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

178
Casey County CES Klee, Meagan B Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

65
Casey County CES Marcum, Kelsey E Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

46
Casey County CES Marcum, Kelsey E Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

2
Casey County CES Klee, Meagan B Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

15
Casey County CES Klee, Meagan B Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

89
Casey County CES Marcum, Kelsey E Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

34
Casey County CES Marcum, Kelsey E Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

4
Casey County CES Marcum, Kelsey E Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

8
Casey County CES Marcum, Kelsey E Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

400
Casey County CES Marcum, Kelsey E Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

4
Casey County CES Marcum, Kelsey E Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

8
Casey County CES Klee, Meagan B Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

40
Casey County CES Klee, Meagan B Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

112
Casey County CES Klee, Meagan B Super Star Chef

Number of participants

20
Casey County CES Klee, Meagan B Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

11
Casey County CES Klee, Meagan B Leadership

Number of volunteers whose 4-H members served in a leadership role.

20
Casey County CES Klee, Meagan B Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

333
Casey County CES Klee, Meagan B Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

17
Casey County CES Klee, Meagan B Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

46
Casey County CES Marcum, Kelsey E Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

8
Casey County CES Marcum, Kelsey E Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

2
Casey County CES Marcum, Kelsey E Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

12
Casey County CES Marcum, Kelsey E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

185
Casey County CES Marcum, Kelsey E Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

125
Casey County CES Marcum, Kelsey E Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

12
Casey County CES Marcum, Kelsey E Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

600
Casey County CES Marcum, Kelsey E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

4
Casey County CES Marcum, Kelsey E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

4
Casey County CES Marcum, Kelsey E Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

26
Casey County CES Marcum, Kelsey E Local Food Systems

Number of people who completed Extension Food safety (PBPT)

11
Casey County CES Marcum, Kelsey E Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
Casey County CES Klee, Meagan B Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

19
Casey County CES Klee, Meagan B Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

214
Casey County CES Klee, Meagan B Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

224
Casey County CES Marcum, Kelsey E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

4
Casey County CES Klee, Meagan B Super Star Chef

Number of participants reporting intention to eat more vegetables

18
Casey County CES Klee, Meagan B Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

20
Casey County CES Marcum, Kelsey E Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

2
Casey County CES Marcum, Kelsey E Horticulture, Commercial

Number for growers who diversified crop production

5
Casey County CES Marcum, Kelsey E Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

2
Casey County CES Klee, Meagan B Super Star Chef

Number of participants reporting intention to eat more fruits

20
Casey County CES Klee, Meagan B Super Star Chef

Number of participants reporting intention to be more physically active

19
Casey County CES Klee, Meagan B Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

24
Casey County CES Klee, Meagan B Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

154
Christian County CES Futrell, Matthew L Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

75
Christian County CES Futrell, Matthew L Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

75
Christian County CES Futrell, Matthew L Forages

Number of producers who improved and/or used temporary fencing  

430
Christian County CES Futrell, Matthew L Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

5
Christian County CES Futrell, Matthew L Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

25
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

430
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

430
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

430
Christian County CES Futrell, Matthew L Local Food Systems

Number of people who completed Extension Food safety (PBPT)

430
Christian County CES Futrell, Matthew L Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

430
Christian County CES Futrell, Matthew L Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

150
Christian County CES Futrell, Matthew L Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

150
Christian County CES Futrell, Matthew L Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

75
Christian County CES Futrell, Matthew L Soil testing

Number of people who collected soil samples for testing

115
Christian County CES Futrell, Matthew L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

50
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

430
Christian County CES Futrell, Matthew L Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

120
Christian County CES Futrell, Matthew L Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

430
Christian County CES Futrell, Matthew L Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

430
Christian County CES Futrell, Matthew L Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

5
Christian County CES Futrell, Matthew L Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

35
Christian County CES Futrell, Matthew L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

315
Christian County CES Futrell, Matthew L Swine

Number of producers who used best practices for animal health

25
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

25
Christian County CES Futrell, Matthew L Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

15
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

35
Christian County CES Futrell, Matthew L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

150
Christian County CES Futrell, Matthew L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

150
Christian County CES Futrell, Matthew L Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

75
Christian County CES Futrell, Matthew L Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

75
Christian County CES Futrell, Matthew L Plant Disease ID

Number of people who used Extension resources to identify plant disease

50
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

430
Christian County CES Futrell, Matthew L Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

120
Christian County CES Futrell, Matthew L Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

430
Christian County CES Futrell, Matthew L Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

85
Christian County CES Futrell, Matthew L Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

85
Christian County CES Futrell, Matthew L Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

430
Christian County CES Futrell, Matthew L Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

18
Christian County CES Futrell, Matthew L Substance Use Recovery - ANR

Number of participants who reported an increased ability to use destigmatized language.

75
Christian County CES Futrell, Matthew L Substance Use Recovery - ANR

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

75
Christian County CES Futrell, Matthew L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

430
Christian County CES Futrell, Matthew L Forages

Number of producers who developed or implemented a grazing plan

430
Christian County CES Futrell, Matthew L Tobacco

NNumber of producers who participated in Tobacco GAP training

65
Christian County CES Futrell, Matthew L Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

120
Christian County CES Futrell, Matthew L Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

120
Christian County CES Futrell, Matthew L Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

430
Christian County CES Futrell, Matthew L Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

85
Christian County CES Futrell, Matthew L Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

85
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

25
Christian County CES Futrell, Matthew L Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

30
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

35
Christian County CES Futrell, Matthew L Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

18
Christian County CES Futrell, Matthew L Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

150
Christian County CES Futrell, Matthew L Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

75
Christian County CES Futrell, Matthew L Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

75
Christian County CES Futrell, Matthew L Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

75
Christian County CES Futrell, Matthew L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

50
Christian County CES Futrell, Matthew L Animal Disease

Number of people who participated in web-based disease models or training

25
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

430
Christian County CES Futrell, Matthew L Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

5
Christian County CES Futrell, Matthew L Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

35
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

25
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

25
Christian County CES Futrell, Matthew L Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

30
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

35
Christian County CES Futrell, Matthew L Economic and Business Development - ANR

Number of business start-ups

35
Christian County CES Futrell, Matthew L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

430
Christian County CES Futrell, Matthew L Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

5
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

430
Christian County CES Futrell, Matthew L Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

5
Christian County CES Futrell, Matthew L Horticulture, Commercial

Number for growers who diversified crop production

430
Christian County CES Futrell, Matthew L Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

5
Christian County CES Futrell, Matthew L Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

2
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

35
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

35
Christian County CES Futrell, Matthew L Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

18
Christian County CES Futrell, Matthew L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

150
Christian County CES Futrell, Matthew L Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

150
Christian County CES Futrell, Matthew L Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

75
Christian County CES Futrell, Matthew L Workforce Preparation - ANR

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

75
Christian County CES Futrell, Matthew L Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

120
Christian County CES Futrell, Matthew L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

45
Christian County CES Futrell, Matthew L Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

5
Christian County CES Futrell, Matthew L Horticulture, Commercial

Number of growers who implemented irrigation systems

430
Christian County CES Futrell, Matthew L Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

35
Christian County CES Futrell, Matthew L Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

25
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

25
Christian County CES Futrell, Matthew L Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

15
Christian County CES Futrell, Matthew L Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

30
Christian County CES Futrell, Matthew L Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

18
Christian County CES Futrell, Matthew L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

150
Christian County CES Futrell, Matthew L Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

75
Christian County CES Futrell, Matthew L Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

75
Christian County CES Futrell, Matthew L Workforce Preparation - ANR

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

75
Christian County CES Futrell, Matthew L Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

120
Christian County CES Futrell, Matthew L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

430
Christian County CES Futrell, Matthew L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

120
Christian County CES Futrell, Matthew L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

315
Christian County CES Futrell, Matthew L Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

30
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

35
Christian County CES Futrell, Matthew L Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

18
Christian County CES Futrell, Matthew L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

150
Christian County CES Futrell, Matthew L Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

150
Christian County CES Futrell, Matthew L Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

75
Christian County CES Futrell, Matthew L Workforce Preparation - ANR

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

75
Christian County CES Futrell, Matthew L Grains

Number of producers who can locate unbiased information on Ag biotechnology

120
Christian County CES Futrell, Matthew L Pest ID

Number of people who used Extension resources to identify insects and/or pests

25
Christian County CES Futrell, Matthew L Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

18
Christian County CES Futrell, Matthew L Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

75
Christian County CES Futrell, Matthew L Tobacco

Number of producers achieving iTobacco GAP certification

65
Christian County CES Futrell, Matthew L Hay testing

Number of producers who conducted hay testing

45
Christian County CES Futrell, Matthew L Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

25
Christian County CES Futrell, Matthew L Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

120
Christian County CES Futrell, Matthew L Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

430
Christian County CES Futrell, Matthew L Horticulture, Commercial

Number of growers who planned and practiced crop rotation

430
Christian County CES Futrell, Matthew L Swine

Number of producers who increased their knowledge and understanding of swine production

25
Christian County CES Futrell, Matthew L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

150
Christian County CES Futrell, Matthew L Plant Disease ID

Number of people who participated in web-based disease models or trainings  

50
Christian County CES Futrell, Matthew L Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

430
Christian County CES Futrell, Matthew L Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

5
Christian County CES Futrell, Matthew L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

315
Christian County CES Futrell, Matthew L Swine

Number of producers who monitored animal nutrition for specific stages of life  

25
Christian County CES Futrell, Matthew L Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

430
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

35
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

35
Christian County CES Futrell, Matthew L Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

35
Christian County CES Futrell, Matthew L Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

35
Christian County CES Futrell, Matthew L Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

18
Christian County CES Futrell, Matthew L Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

150
Christian County CES Futrell, Matthew L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

25
Christian County CES Futrell, Matthew L Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

430
Christian County CES Futrell, Matthew L Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

75
Christian County CES Futrell, Matthew L Substance Use Recovery - ANR

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

75
Christian County CES Futrell, Matthew L Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

75
Christian County CES Futrell, Matthew L Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

65
Christian County CES Futrell, Matthew L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

25
Christian County CES Futrell, Matthew L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

50
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

430
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

430
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

430
Christian County CES Futrell, Matthew L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

315
Christian County CES Futrell, Matthew L Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

85
Christian County CES Futrell, Matthew L Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

25
Christian County CES Futrell, Matthew L Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

75
Christian County CES Futrell, Matthew L Substance Use Recovery - ANR

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

75
Christian County CES Futrell, Matthew L Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

75
Christian County CES Futrell, Matthew L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

120
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

430
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

430
Christian County CES Futrell, Matthew L Chemical Management

Number of people who improved use of personal protection equipment

120
Christian County CES Futrell, Matthew L Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

430
Christian County CES Futrell, Matthew L Horticulture, Commercial

Number of growers who conducted foliar tissue testing

430
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

25
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

25
Christian County CES Futrell, Matthew L Aquaculture

Number of fish producers who increased their knowledge of fish production

2
Christian County CES Futrell, Matthew L Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

15
Christian County CES Futrell, Matthew L Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

30
Christian County CES Futrell, Matthew L Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

75
Christian County CES Futrell, Matthew L Workforce Preparation - ANR

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

75
Christian County CES Futrell, Matthew L Plant ID

Number of people who used Extension resources to identify plants or weeds

50
Christian County CES Futrell, Matthew L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

50
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

430
Christian County CES Futrell, Matthew L Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

430
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

25
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

25
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

35
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

35
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

35
Christian County CES Garnett, Mary A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

5
Christian County CES Garnett, Mary A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

17
Christian County CES Garnett, Mary A Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

5
Christian County CES Garnett, Mary A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

15
Christian County CES Garnett, Mary A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

3
Christian County CES Garnett, Mary A Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

900
Christian County CES Garnett, Mary A Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

15
Christian County CES Garnett, Mary A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

6
Christian County CES Garnett, Mary A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

210
Christian County CES Garnett, Mary A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

138
Christian County CES Garnett, Mary A Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

25
Christian County CES Garnett, Mary A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

11
Christian County CES Garnett, Mary A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

15
Christian County CES Garnett, Mary A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

300
Christian County CES Garnett, Mary A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
Christian County CES Garnett, Mary A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

200
Christian County CES Garnett, Mary A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

6
Christian County CES Futrell, Matthew L Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

150
Christian County CES Futrell, Matthew L Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

75
Christian County CES Futrell, Matthew L Grains

Number of producers who implemented on-farm trials for grain management

120
Christian County CES Futrell, Matthew L Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

430
Christian County CES Futrell, Matthew L Forages

Number of producers who planted or started using any alternative forage for grazing

430
Christian County CES Futrell, Matthew L Tobacco

Number of producers who implemented on-farm trials for tobacco  production

65
Christian County CES Futrell, Matthew L Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

5
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

25
Christian County CES Futrell, Matthew L Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

75
Christian County CES Futrell, Matthew L Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

75
Christian County CES Futrell, Matthew L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

115
Christian County CES Futrell, Matthew L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

45
Christian County CES Futrell, Matthew L Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

120
Christian County CES Futrell, Matthew L Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

5
Christian County CES Futrell, Matthew L Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

35
Christian County CES Futrell, Matthew L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

315
Christian County CES Futrell, Matthew L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

25
Christian County CES Futrell, Matthew L Equine

Number of people who increased knowledge of horse health, nutrition, and care

430
Christian County CES Futrell, Matthew L Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

2
Christian County CES Futrell, Matthew L Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

30
Christian County CES Futrell, Matthew L Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

120
Christian County CES Garnett, Mary A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

927
Christian County CES Garnett, Mary A Leadership

Number of volunteers whose 4-H members served in a leadership role.

6
Christian County CES Garnett, Mary A Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

813
Christian County CES Garnett, Mary A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

262
Christian County CES Garnett, Mary A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

55
Christian County CES Garnett, Mary A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

90
Christian County CES Garnett, Mary A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

3
Christian County CES Garnett, Mary A Leadership

Number of youth who understood how their actions impact others.

150
Christian County CES Garnett, Mary A Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

20
Christian County CES Garnett, Mary A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

45
Christian County CES Garnett, Mary A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

175
Christian County CES Garnett, Mary A Communications & Expressive Arts

Number of youth who used information to communicate with others.

120
Christian County CES Garnett, Mary A Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

500
Christian County CES Garnett, Mary A Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

150
Christian County CES Garnett, Mary A Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

75
Christian County CES Garnett, Mary A Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

40
Christian County CES Garnett, Mary A Civic Engagement

Number of youth who identified the needs of others in their community

34
Christian County CES Garnett, Mary A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

200
Christian County CES Garnett, Mary A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

15
Christian County CES Garnett, Mary A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

50
Christian County CES Garnett, Mary A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

40
Christian County CES Garnett, Mary A Leadership

Number of youth who served in a leadership role.

105
Christian County CES Garnett, Mary A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

6
Christian County CES Garnett, Mary A Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Christian County CES Garnett, Mary A Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

961
Christian County CES Garnett, Mary A Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

850
Christian County CES Garnett, Mary A Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

750
Christian County CES Johnson, Jeremiah Leadership

Number of youth who understood how their actions impact others.

31
Christian County CES Johnson, Jeremiah Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

31
Christian County CES Johnson, Jeremiah Communications & Expressive Arts

Number of youth who used information to communicate with others.

31
Christian County CES Johnson, Jeremiah Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

31
Christian County CES Johnson, Jeremiah Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

31
Christian County CES Johnson, Jeremiah Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

31
Christian County CES Futrell, Matthew L Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

15
Christian County CES Futrell, Matthew L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

35
Christian County CES Futrell, Matthew L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

120
Christian County CES Futrell, Matthew L Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

120
Christian County CES Futrell, Matthew L Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

120
Christian County CES Futrell, Matthew L Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

5
Christian County CES Futrell, Matthew L Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

430
Christian County CES Futrell, Matthew L Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

430
Christian County CES Futrell, Matthew L Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

5
Christian County CES Futrell, Matthew L Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

35
Christian County CES Jackson, Kelly R Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

55
Christian County CES Jackson, Kelly R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

270
Christian County CES Jackson, Kelly R Master Gardener

Number of certified Master Gardeners and active volunteers

55
Christian County CES Jackson, Kelly R Master Gardener

Number of Master Gardener hours completed in county

3005
Christian County CES Jackson, Kelly R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

75
Christian County CES Jackson, Kelly R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

30
Christian County CES Jackson, Kelly R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

3500
Christian County CES Jackson, Kelly R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

50
Christian County CES Jackson, Kelly R Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

107
Christian County CES Jackson, Kelly R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

150
Christian County CES Jackson, Kelly R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

15
Christian County CES Jackson, Kelly R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

55
Christian County CES Jackson, Kelly R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

300
Christian County CES Jackson, Kelly R Horticulture, Commercial

Number of growers who conducted foliar tissue testing

50
Christian County CES Jackson, Kelly R Master Gardener

Number of direct contacts made by Master Gardeners

3500
Christian County CES Jackson, Kelly R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

30
Christian County CES Jackson, Kelly R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

105
Christian County CES Jackson, Kelly R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

50
Christian County CES Jackson, Kelly R Soil testing

Number of people who collected soil samples for testing

105
Christian County CES Jackson, Kelly R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

40
Clark County CES Lawson, Aubrey L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

557
Clark County CES Lawson, Aubrey L Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

9
Clark County CES Lawson, Aubrey L Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

9
Clark County CES Lawson, Aubrey L Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

12
Clark County CES Lawson, Aubrey L Leadership

Number of youth who served in a leadership role.

62
Clark County CES Lawson, Aubrey L Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

6
Clark County CES Lawson, Aubrey L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

420
Clark County CES Lawson, Aubrey L Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

12
Clark County CES Lawson, Aubrey L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

46
Clark County CES Lawson, Aubrey L Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

9
Clark County CES Lawson, Aubrey L Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

6
Clark County CES Lawson, Aubrey L Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

6
Clark County CES Lawson, Aubrey L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

9
Clark County CES Lawson, Aubrey L Leadership

Number of youth who understood how their actions impact others.

46
Clark County CES Lawson, Aubrey L Leadership

Number of volunteers whose 4-H members served in a leadership role.

6
Clark County CES Lawson, Aubrey L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

246
Clark County CES Lawson, Aubrey L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

107
Clark County CES Lawson, Aubrey L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

377
Clark County CES Lawson, Aubrey L Communications & Expressive Arts

Number of youth who used information to communicate with others.

557
Clark County CES Lawson, Aubrey L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

24
Clark County CES Lawson, Aubrey L Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

28
Clark County CES Lawson, Aubrey L Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

190
Clark County CES Berg, Levi E Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Clark County CES Berg, Levi E Chemical Management

Number of people who evaluated weather conditions before applying chemicals

5
Clark County CES Berg, Levi E Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

10
Clark County CES Berg, Levi E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

25
Clark County CES Berg, Levi E Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

150
Clark County CES Berg, Levi E Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

100
Clark County CES Berg, Levi E Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

500
Clark County CES Berg, Levi E Grains

Number of producers who can locate unbiased information on Ag biotechnology

2
Clark County CES Berg, Levi E Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

5
Clark County CES Berg, Levi E Tobacco

Number of producers achieving iTobacco GAP certification

7
Clark County CES Berg, Levi E Swine

Number of producers who increased their knowledge and understanding of swine production

24
Clark County CES Berg, Levi E Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Clark County CES Berg, Levi E Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

3
Clark County CES Berg, Levi E Forages

Number of producers who improved and/or used temporary fencing  

75
Clark County CES Berg, Levi E Cook Wild Kentucky

Number of recipe cards distributed

275
Clark County CES Berg, Levi E Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

225
Clark County CES Berg, Levi E Cook Wild Kentucky

Number of participants at recipe-tasting events

21
Clark County CES Berg, Levi E Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

3
Clark County CES Berg, Levi E Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

45
Clark County CES Berg, Levi E Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

15
Clark County CES Berg, Levi E Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

200
Clark County CES Berg, Levi E Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

20
Clark County CES Lawson, Aubrey L Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

204
Clark County CES Lawson, Aubrey L Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

109
Clark County CES Spry, Carrie W Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

180
Clark County CES Wells, Madalyn E Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

21
Clark County CES Wells, Madalyn E Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

40
Clark County CES Spry, Carrie W Master Gardener

Number of direct contacts made by Master Gardeners

500
Clark County CES Wells, Madalyn E Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

1155
Clark County CES Wells, Madalyn E Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

12
Clark County CES Wells, Madalyn E Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

220
Clark County CES Wells, Madalyn E Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

215
Clark County CES Wells, Madalyn E Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

805
Clark County CES Wells, Madalyn E Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

20
Clark County CES Wells, Madalyn E Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

8
Clark County CES Spry, Carrie W Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

3
Clark County CES Wells, Madalyn E Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

8
Clark County CES Spry, Carrie W Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

82
Clark County CES Spry, Carrie W Master Gardener

Number of certified Master Gardeners and active volunteers

3
Clark County CES Wells, Madalyn E Civic Engagement

Number of youth who identified the needs of others in their community

20
Clark County CES Wells, Madalyn E Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

15
Clark County CES Wells, Madalyn E Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

3
Clark County CES Wells, Madalyn E Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

765
Clark County CES Wells, Madalyn E Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

45
Clark County CES Wells, Madalyn E Communications & Expressive Arts

Number of youth who used information to communicate with others.

805
Clark County CES Wells, Madalyn E Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

350
Clark County CES Spry, Carrie W Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

3
Clark County CES Spry, Carrie W Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

180
Clark County CES Wells, Madalyn E Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

20
Clark County CES Wells, Madalyn E Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

8
Clark County CES Spry, Carrie W Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

3
Clark County CES Spry, Carrie W Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

3
Clark County CES Wells, Madalyn E Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
Clark County CES Wells, Madalyn E Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

14
Clark County CES Wells, Madalyn E Leadership

Number of youth who served in a leadership role.

5
Clark County CES Wells, Madalyn E Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

165
Clark County CES Wells, Madalyn E Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

7
Clark County CES Wells, Madalyn E Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

805
Clark County CES Johnston, Shonda F Recipes for Life

Number of participants

405
Clark County CES Spry, Carrie W Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

205
Clark County CES Spry, Carrie W Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

7
Clark County CES Spry, Carrie W Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

3
Clark County CES Spry, Carrie W Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

20
Clark County CES Spry, Carrie W Master Gardener

Number of Master Gardener hours completed in county

90
Clark County CES Wells, Madalyn E Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

35
Clark County CES Wells, Madalyn E Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

243
Clark County CES Wells, Madalyn E Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Clark County CES Spry, Carrie W Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

20
Clark County CES Wells, Madalyn E Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Clark County CES Spry, Carrie W Master Gardener

Number of continuing education hours completed  by Master Gardeners

30
Clark County CES Wells, Madalyn E Super Star Chef

Number of participants

18
Clark County CES Wells, Madalyn E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

465
Clark County CES Wells, Madalyn E Leadership

Number of volunteers whose 4-H members served in a leadership role.

5
Clark County CES Wells, Madalyn E Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

8
Clark County CES Wells, Madalyn E Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

20
Clark County CES Spry, Carrie W Local Food Systems

Number of people who completed Extension Food safety (PBPT)

2
Clark County CES Wells, Madalyn E Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

805
Clark County CES Spry, Carrie W Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

150
Clark County CES Spry, Carrie W Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

205
Clark County CES Johnston, Shonda F Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

5
Clark County CES Johnston, Shonda F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

2271
Clark County CES Johnston, Shonda F Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

4
Clark County CES Johnston, Shonda F Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

24
Clark County CES Johnston, Shonda F Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

8
Clark County CES Johnston, Shonda F Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Clark County CES Berg, Levi E Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

3
Clark County CES Johnston, Shonda F Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

40
Clark County CES Johnston, Shonda F Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

11
Clark County CES Johnston, Shonda F Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

10
Clark County CES Johnston, Shonda F Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

4
Clark County CES Johnston, Shonda F Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

27
Clark County CES Johnston, Shonda F Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

11
Clark County CES Johnston, Shonda F Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

27
Clark County CES Johnston, Shonda F Super Star Chef

Number of participants reporting intention to try new foods

13
Clark County CES Johnston, Shonda F Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

2381
Clark County CES Johnston, Shonda F Recipes for Life

Number of participants reporting intention to eat more fruits

335
Clark County CES Johnston, Shonda F Recipes for Life

Number of participants reporting intention to eat more vegetables

310
Clark County CES Johnston, Shonda F Recipes for Life

Number of participants reporting intention to help prepare food at home

279
Clark County CES Johnston, Shonda F Food Preparation and Preservation

Number of Food Preservation Workshop participants

11
Clark County CES Johnston, Shonda F Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

42
Clark County CES Johnston, Shonda F Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

12
Clark County CES Spry, Carrie W Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

50
Clark County CES Berg, Levi E Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

24
Clark County CES Berg, Levi E Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

2
Clark County CES Berg, Levi E Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

45
Clark County CES Berg, Levi E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

12
Clark County CES Berg, Levi E Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

400
Clark County CES Berg, Levi E Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

40
Clark County CES Berg, Levi E Hay testing

Number of producers who used information to balance livestock nutrition or market forage

15
Clark County CES Berg, Levi E Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

15
Clark County CES Berg, Levi E Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

30
Clark County CES Berg, Levi E Equine

Number of people who increased knowledge of horse health, nutrition, and care

30
Clark County CES Berg, Levi E Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

235
Clark County CES Berg, Levi E Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

12
Clark County CES Berg, Levi E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

5
Clark County CES Spry, Carrie W Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

25
Clark County CES Spry, Carrie W Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

30
Clark County CES Lawson, Aubrey L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

95
Clark County CES Lawson, Aubrey L Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

158
Clark County CES Lawson, Aubrey L Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

318
Clark County CES Lawson, Aubrey L Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

47
Clark County CES Lawson, Aubrey L Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

4
Clark County CES Lawson, Aubrey L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

1079
Clark County CES Lawson, Aubrey L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

378
Clark County CES Johnston, Shonda F Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

1
Clark County CES Johnston, Shonda F Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

16
Clark County CES Johnston, Shonda F Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Clark County CES Johnston, Shonda F Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

1
Clark County CES Johnston, Shonda F Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

11
Clark County CES Johnston, Shonda F Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

45
Clark County CES Johnston, Shonda F Workforce Preparation - FCS

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

12
Clark County CES Johnston, Shonda F Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

42
Clark County CES Johnston, Shonda F Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

45
Clark County CES Johnston, Shonda F Super Star Chef

Number of participants

16
Clark County CES Johnston, Shonda F Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

387
Clark County CES Johnston, Shonda F Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2
Clark County CES Johnston, Shonda F Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

41
Clark County CES Johnston, Shonda F Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Clark County CES Johnston, Shonda F Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

15
Clark County CES Lawson, Aubrey L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

8
Clark County CES Lawson, Aubrey L Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

8
Clark County CES Berg, Levi E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

5
Clark County CES Johnston, Shonda F Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

12
Clark County CES Johnston, Shonda F Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

4
Clark County CES Johnston, Shonda F Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

12
Clark County CES Johnston, Shonda F Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

48
Clark County CES Johnston, Shonda F Financial Education - General

Number of participants who learned family resource management strategies

40
Clark County CES Johnston, Shonda F Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

10
Clark County CES Johnston, Shonda F Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

10
Clark County CES Berg, Levi E Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

25
Clark County CES Berg, Levi E Chemical Management

Number of people who improved use of personal protection equipment

65
Clark County CES Berg, Levi E Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

6
Clark County CES Berg, Levi E Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

10
Clark County CES Berg, Levi E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Clark County CES Berg, Levi E Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

15
Clark County CES Berg, Levi E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

12
Clark County CES Berg, Levi E Agritourism Planning

Number of businesses reached through Extension programming

6
Clark County CES Berg, Levi E Agritourism Planning

Number of businesses implementing economic development plans

2
Clark County CES Berg, Levi E Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

5
Clark County CES Berg, Levi E Hay testing

Number of producers who conducted hay testing

35
Clark County CES Berg, Levi E Cook Wild Kentucky

Number of recipe-tasting events hosted

2
Clark County CES Berg, Levi E Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

400
Clark County CES Berg, Levi E Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

15
Clark County CES Berg, Levi E Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

11
Clark County CES Berg, Levi E Swine

Number of producers who used best practices for animal health

3
Clark County CES Berg, Levi E Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

25
Clark County CES Berg, Levi E Soil testing

Number of people who collected soil samples for testing

75
Clark County CES Berg, Levi E Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

124
Clark County CES Berg, Levi E Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

95
Clark County CES Berg, Levi E Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

10
Clark County CES Berg, Levi E Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

2
Clark County CES Johnston, Shonda F Financial Education - General

Number of individuals who gained knowledge related to financial management

50
Clark County CES Johnston, Shonda F Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

4
Clark County CES Johnston, Shonda F Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

10
Clark County CES Berg, Levi E Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Clark County CES Berg, Levi E Hay testing

Number of producers who applied Extension recommendations for improving hay production  

65
Clark County CES Berg, Levi E Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

210
Clark County CES Berg, Levi E Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

32
Clark County CES Berg, Levi E Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

50
Clark County CES Berg, Levi E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

75
Clark County CES Berg, Levi E Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

2
Clark County CES Berg, Levi E Tobacco

NNumber of producers who participated in Tobacco GAP training

7
Clark County CES Lawson, Aubrey L Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

96
Clark County CES Lawson, Aubrey L Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

18
Clark County CES Lawson, Aubrey L Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

18
Clark County CES Lawson, Aubrey L Civic Engagement

Number of youth who identified the needs of others in their community

46
Clark County CES Lawson, Aubrey L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

462
Clark County CES Lawson, Aubrey L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

34
Clark County CES Lawson, Aubrey L Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

4
Clark County CES Spry, Carrie W Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

30
Clark County CES Spry, Carrie W Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

205
Clark County CES Johnston, Shonda F Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

41
Clark County CES Johnston, Shonda F Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

16
Clark County CES Johnston, Shonda F Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

1
Clark County CES Johnston, Shonda F Super Star Chef

Number of participants reporting intention to eat more fruits

12
Clark County CES Johnston, Shonda F Super Star Chef

Number of participants reporting intention to be more physically active

15
Clark County CES Johnston, Shonda F Super Star Chef

Number of participants reporting intention to eat more vegetables

12
Clark County CES Spry, Carrie W Soil testing

Number of people who collected soil samples for testing

150
Clark County CES Spry, Carrie W Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

25
Clark County CES Spry, Carrie W Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

13708
Clark County CES Spry, Carrie W Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

205
Clark County CES Johnston, Shonda F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1136
Clark County CES Johnston, Shonda F Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

31
Clark County CES Johnston, Shonda F Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

37
Clark County CES Johnston, Shonda F Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

8
Clark County CES Johnston, Shonda F Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

10
Clark County CES Johnston, Shonda F Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

8
Clark County CES Johnston, Shonda F Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

1
Clark County CES Johnston, Shonda F Workforce Preparation - FCS

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

12
Clark County CES Johnston, Shonda F Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

25
Clark County CES Johnston, Shonda F Super Star Chef

Number of participants reporting intention to be more physically active

15
Clark County CES Berg, Levi E Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

250
Clark County CES Berg, Levi E Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

45
Clay County CES Adkins, William A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

45
Clay County CES Adkins, William A Soil testing

Number of people who collected soil samples for testing

78
Clay County CES Adkins, William A Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

12
Clay County CES Adkins, William A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

32
Clay County CES Adkins, William A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

9
Clay County CES Adkins, William A Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

2
Clay County CES Adkins, William A Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

6
Clay County CES Adkins, William A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

10
Clay County CES Adkins, William A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

6
Clay County CES Adkins, William A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

6
Clay County CES Adkins, William A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Clay County CES Adkins, William A Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

6
Clay County CES Adkins, William A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

42
Clay County CES Adkins, William A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

3
Clay County CES Adkins, William A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

32
Clay County CES Adkins, William A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

4
Clay County CES Adkins, William A Horticulture, Commercial

Number for growers who diversified crop production

3
Clay County CES Adkins, William A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

43
Clay County CES Adkins, William A Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

2
Clay County CES Adkins, William A Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

45
Clay County CES Adkins, William A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

8
Clay County CES Adkins, William A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

26
Clay County CES Adkins, William A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

58
Clay County CES Adkins, William A Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

9
Clay County CES Adkins, William A Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

1
Clay County CES Adkins, William A Forages

Number of producers who developed or implemented a grazing plan

4
Clay County CES Adkins, William A Tobacco

NNumber of producers who participated in Tobacco GAP training

2
Clay County CES Adkins, William A Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
Clay County CES Adkins, William A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

12
Clay County CES Adkins, William A Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Clay County CES Adkins, William A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

7
Clay County CES Adkins, William A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

3
Clay County CES Adkins, William A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

12
Clay County CES Adkins, William A Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

6
Clay County CES Adkins, William A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

8
Clay County CES Adkins, William A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Clay County CES Napier, Brandy L Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

59
Clay County CES Napier, Brandy L Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

4
Clay County CES Napier, Brandy L Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

15
Clay County CES Napier, Brandy L Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

72
Clay County CES Napier, Brandy L Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

280
Clay County CES Napier, Brandy L Financial Education - General

Number of participants who learned family resource management strategies

28
Clay County CES Napier, Brandy L Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

289
Clay County CES Napier, Brandy L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

6
Clay County CES Napier, Brandy L Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Clay County CES Napier, Brandy L Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

26
Clay County CES Napier, Brandy L Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

78
Clay County CES Napier, Brandy L Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

144
Clay County CES Napier, Brandy L Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

1
Clay County CES Napier, Brandy L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

39
Clay County CES Napier, Brandy L Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

59
Clay County CES Napier, Brandy L Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

59
Clay County CES Napier, Brandy L Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

12
Clay County CES Napier, Brandy L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Clay County CES Napier, Brandy L Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

26
Clay County CES Napier, Brandy L Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6)

4
Clay County CES Adkins, William A Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

2
Clay County CES Adkins, William A Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

5
Clay County CES Adkins, William A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

3
Clay County CES Adkins, William A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

3
Clay County CES Adkins, William A Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

24
Clay County CES Adkins, William A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

45
Clay County CES Adkins, William A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

10
Clay County CES Adkins, William A Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

32
Clay County CES Adkins, William A Hay testing

Number of producers who conducted hay testing

10
Clay County CES Adkins, William A Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

4
Clay County CES Adkins, William A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

3
Clay County CES Napier, Brandy L Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

182
Clay County CES Napier, Brandy L Food Preparation and Preservation

Number of pints of fruits or vegetables dried

12
Clay County CES Napier, Brandy L Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

289
Clay County CES Adkins, William A Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

5
Clay County CES Adkins, William A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

12
Clay County CES Adkins, William A Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

12
Clay County CES Adkins, William A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

24
Clay County CES Adkins, William A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

4
Clay County CES Adkins, William A Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

6
Clay County CES Napier, Brandy L Recovering Your Finances

Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7)

3
Clay County CES Napier, Brandy L Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

182
Clay County CES Napier, Brandy L Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

26
Clay County CES Napier, Brandy L Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Clay County CES Napier, Brandy L Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Clay County CES Napier, Brandy L Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

12
Clay County CES Napier, Brandy L Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

6
Clay County CES Napier, Brandy L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

39
Clay County CES Napier, Brandy L Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

4
Clay County CES Napier, Brandy L Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

39
Clay County CES Ackerman, Alissa R Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

30
Clay County CES Ackerman, Alissa R Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

350
Clay County CES Ackerman, Alissa R Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

35
Clay County CES Ackerman, Alissa R Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

45
Clay County CES Ackerman, Alissa R Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

130
Clay County CES Ackerman, Alissa R Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

145
Clay County CES Ackerman, Alissa R Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

70
Clay County CES Ackerman, Alissa R Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

400
Clay County CES Ackerman, Alissa R Leadership

Number of youth who served in a leadership role.

75
Clay County CES Ackerman, Alissa R Civic Engagement

Number of youth who identified the needs of others in their community

537
Clay County CES Ackerman, Alissa R Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

650
Clay County CES Ackerman, Alissa R Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

300
Clay County CES Ackerman, Alissa R Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

8
Clay County CES Ackerman, Alissa R Leadership

Number of youth who understood how their actions impact others.

478
Clay County CES Ackerman, Alissa R Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

450
Clay County CES Ackerman, Alissa R Leadership

Number of volunteers whose 4-H members served in a leadership role.

33
Clay County CES Ackerman, Alissa R Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

509
Clay County CES Ackerman, Alissa R Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

88
Clay County CES Adkins, William A Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

6
Clay County CES Adkins, William A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

52
Clay County CES Adkins, William A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

18
Clay County CES Adkins, William A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

12
Clay County CES Adkins, William A Equine

Number of people who increased knowledge of horse health, nutrition, and care

12
Clay County CES Adkins, William A Forages

Number of producers who improved and/or used temporary fencing  

10
Clay County CES Adkins, William A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

10
Clay County CES Adkins, William A Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

4
Clay County CES Adkins, William A Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

3
Clay County CES Adkins, William A Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Clay County CES Adkins, William A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

12
Clay County CES Adkins, William A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
Clay County CES Adkins, William A Plant Disease ID

Number of people who used Extension resources to identify plant disease

5
Clay County CES Adkins, William A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

14
Clay County CES Adkins, William A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

45
Clay County CES Adkins, William A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

9
Clay County CES Napier, Brandy L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

5
Clay County CES Napier, Brandy L Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

78
Clay County CES Napier, Brandy L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

152
Clay County CES Napier, Brandy L Substance Use Recovery - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

6
Clay County CES Napier, Brandy L Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

59
Clay County CES Napier, Brandy L Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

15
Clay County CES Napier, Brandy L Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

4
Clay County CES Napier, Brandy L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

18
Clay County CES Napier, Brandy L Cook Wild Kentucky

Number of recipe cards distributed

100
Clay County CES Napier, Brandy L Recovering Your Finances

Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8)

3
Clay County CES Napier, Brandy L Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

5
Clay County CES Napier, Brandy L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Clay County CES Napier, Brandy L Artistic & Essential Skill Development

Number of opportunities for creative expression

182
Clay County CES Napier, Brandy L Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

182
Clay County CES Napier, Brandy L Financial Education - General

Number of individuals who gained knowledge related to financial management

148
Clay County CES Napier, Brandy L Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

28
Clay County CES Napier, Brandy L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

4
Clay County CES Napier, Brandy L Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

289
Clay County CES Napier, Brandy L Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4)

4
Clay County CES Napier, Brandy L Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

1
Clay County CES Adkins, William A Forages

Number of producers who planted or started using any alternative forage for grazing

2
Clay County CES Napier, Brandy L Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

182
Clay County CES Napier, Brandy L Substance Use Recovery - CED

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

42
Clay County CES Napier, Brandy L Substance Use Recovery - CED

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

42
Clay County CES Napier, Brandy L Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

36
Clay County CES Adkins, William A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

12
Clay County CES Adkins, William A Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

12
Clay County CES Adkins, William A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

3
Clay County CES Adkins, William A Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

4
Clay County CES Adkins, William A Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

1
Clay County CES Adkins, William A Pest ID

Number of people who used Extension resources to identify insects and/or pests

10
Clay County CES Napier, Brandy L Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

182
Clay County CES Napier, Brandy L Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

12
Clay County CES Napier, Brandy L Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

280
Clay County CES Napier, Brandy L Substance Use Recovery - CED

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

42
Clay County CES Napier, Brandy L Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

59
Clay County CES Ackerman, Alissa R Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

24
Clay County CES Ackerman, Alissa R Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

500
Clay County CES Ackerman, Alissa R Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

58
Clay County CES Ackerman, Alissa R Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

450
Clay County CES Ackerman, Alissa R Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

100
Clay County CES Ackerman, Alissa R Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

35
Clay County CES Ackerman, Alissa R Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

50
Clay County CES Ackerman, Alissa R Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

300
Clay County CES Ackerman, Alissa R Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

55
Clay County CES Ackerman, Alissa R Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

500
Clay County CES Ackerman, Alissa R Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

55
Clay County CES Ackerman, Alissa R Communications & Expressive Arts

Number of youth who used information to communicate with others.

55
Clay County CES Ackerman, Alissa R Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

10
Clay County CES Ackerman, Alissa R Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

145
Clay County CES Ackerman, Alissa R Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

45
Clay County CES Ackerman, Alissa R Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

300
Clay County CES Ackerman, Alissa R Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

6
Clay County CES Ackerman, Alissa R Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

225
Clay County CES Ackerman, Alissa R Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

24
Clay County CES Ackerman, Alissa R Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

158
Clay County CES Ackerman, Alissa R Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

250
Clay County CES Ackerman, Alissa R Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

200
Clay County CES Ackerman, Alissa R Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

12
Clinton County CES Nuetzman, Christy P Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

35
Clinton County CES Nuetzman, Christy P Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

26
Clinton County CES Nuetzman, Christy P Recipes for Life

Number of participants reporting intention to eat more fruits

92
Clinton County CES Nuetzman, Christy P Recipes for Life

Number of participants reporting intention to eat more vegetables

92
Clinton County CES Nuetzman, Christy P Recipes for Life

Number of participants reporting intention to help prepare food at home

98
Clinton County CES Nuetzman, Christy P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

96
Clinton County CES Nuetzman, Christy P Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

84
Clinton County CES Guffey, Colby L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

75
Clinton County CES Guffey, Colby L Forages

Number of producers who developed or implemented a grazing plan

5
Clinton County CES Guffey, Colby L Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

1
Clinton County CES Guffey, Colby L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

55
Clinton County CES Guffey, Colby L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

2
Clinton County CES Guffey, Colby L Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

75
Clinton County CES Guffey, Colby L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

15
Clinton County CES Guffey, Colby L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

55
Clinton County CES Nuetzman, Christy P Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

16
Clinton County CES Nuetzman, Christy P Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

9
Clinton County CES Guffey, Colby L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

55
Clinton County CES Guffey, Colby L Soil testing

Number of people who collected soil samples for testing

205
Clinton County CES Guffey, Colby L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

75
Clinton County CES Nuetzman, Christy P Financial Education - General

Number of individuals who gained knowledge related to financial management

97
Clinton County CES Nuetzman, Christy P Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

57
Clinton County CES Nuetzman, Christy P Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

2
Clinton County CES Nuetzman, Christy P Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

76
Clinton County CES Nuetzman, Christy P Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

88
Clinton County CES Nuetzman, Christy P Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

13
Clinton County CES Nuetzman, Christy P Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

441
Clinton County CES Nuetzman, Christy P Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

44
Clinton County CES Nuetzman, Christy P Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

40
Clinton County CES Nuetzman, Christy P Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

88
Clinton County CES Nuetzman, Christy P Community Vitality and Leadership - CED

Number of strategies adopted and implemented to improve the community

4
Clinton County CES Nuetzman, Christy P Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

47
Clinton County CES Nuetzman, Christy P Community Engagement

Number of individuals who are comfortable identifying community problems

106
Clinton County CES Nuetzman, Christy P Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

184
Clinton County CES Duvall, Ashley L Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

300
Clinton County CES Duvall, Ashley L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

300
Clinton County CES Duvall, Ashley L Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

25
Clinton County CES Duvall, Ashley L Civic Engagement

Number of youth who identified the needs of others in their community

40
Clinton County CES Duvall, Ashley L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

400
Clinton County CES Nuetzman, Christy P LEAP

Number of participants reporting intention to eat more vegetables

126
Clinton County CES Nuetzman, Christy P LEAP

Number of participants reporting intention to try new foods

206
Clinton County CES Nuetzman, Christy P Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

88
Clinton County CES Nuetzman, Christy P Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

75
Clinton County CES Duvall, Ashley L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

10
Clinton County CES Duvall, Ashley L Leadership

Number of youth who understood how their actions impact others.

400
Clinton County CES Duvall, Ashley L Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

25
Clinton County CES Duvall, Ashley L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

75
Clinton County CES Duvall, Ashley L Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

10
Clinton County CES Duvall, Ashley L Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

500
Clinton County CES Duvall, Ashley L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

450
Clinton County CES Duvall, Ashley L Communications & Expressive Arts

Number of youth who used information to communicate with others.

450
Clinton County CES Nuetzman, Christy P Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

21
Clinton County CES Nuetzman, Christy P Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

228
Clinton County CES Nuetzman, Christy P Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

8
Clinton County CES Nuetzman, Christy P Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

26
Clinton County CES Nuetzman, Christy P Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

44
Clinton County CES Nuetzman, Christy P Community Engagement

Number of those who are comfortable addressing community issues through local leadership

42
Clinton County CES Nuetzman, Christy P Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

33
Clinton County CES Nuetzman, Christy P Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

151
Clinton County CES Nuetzman, Christy P Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

243
Clinton County CES Nuetzman, Christy P Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

40
Clinton County CES Nuetzman, Christy P Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

4
Clinton County CES Nuetzman, Christy P Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

40
Clinton County CES Nuetzman, Christy P Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

13
Clinton County CES Nuetzman, Christy P LEAP

Number of participants reporting intention to eat more fruits

80
Clinton County CES Nuetzman, Christy P Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

190
Clinton County CES Guffey, Colby L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

45
Clinton County CES Guffey, Colby L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

1
Clinton County CES Guffey, Colby L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

10
Clinton County CES Guffey, Colby L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

3
Clinton County CES Guffey, Colby L Chemical Management

Number of people who improved use of personal protection equipment

15
Clinton County CES Guffey, Colby L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

15
Clinton County CES Duvall, Ashley L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

300
Clinton County CES Duvall, Ashley L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
Clinton County CES Duvall, Ashley L Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

25
Clinton County CES Duvall, Ashley L Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

10
Clinton County CES Nuetzman, Christy P LEAP

Number of participants

206
Clinton County CES Nuetzman, Christy P Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

40
Clinton County CES Nuetzman, Christy P Community Engagement

Number of those who now serve as a mentor to others

25
Clinton County CES Nuetzman, Christy P Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

50
Clinton County CES Nuetzman, Christy P Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

18
Clinton County CES Nuetzman, Christy P Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

190
Clinton County CES Nuetzman, Christy P Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

40
Clinton County CES Nuetzman, Christy P Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

75
Clinton County CES Duvall, Ashley L Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

15
Clinton County CES Nuetzman, Christy P Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

144
Clinton County CES Nuetzman, Christy P Recipes for Life

Number of participants reporting intention to try new foods

94
Clinton County CES Nuetzman, Christy P LEAP

Number of participants reporting intention to be more physically active

196
Clinton County CES Nuetzman, Christy P Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

82
Clinton County CES Nuetzman, Christy P Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

88
Clinton County CES Nuetzman, Christy P Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

84
Clinton County CES Nuetzman, Christy P Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

60
Clinton County CES Nuetzman, Christy P Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

25
Clinton County CES Nuetzman, Christy P Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

60
Clinton County CES Nuetzman, Christy P Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

148
Clinton County CES Nuetzman, Christy P Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

6
Clinton County CES Nuetzman, Christy P Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

84
Clinton County CES Nuetzman, Christy P Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

18
Clinton County CES Nuetzman, Christy P Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

62
Clinton County CES Nuetzman, Christy P Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

6
Clinton County CES Nuetzman, Christy P Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

2
Clinton County CES Nuetzman, Christy P Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

4
Clinton County CES Nuetzman, Christy P LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

175
Clinton County CES Nuetzman, Christy P Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

7
Clinton County CES Nuetzman, Christy P Substance Use Recovery - FCS

Number of participants who reported an increased ability to use destigmatized language.

115
Clinton County CES Nuetzman, Christy P Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

7
Clinton County CES Nuetzman, Christy P Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

206
Clinton County CES Duvall, Ashley L Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

15
Clinton County CES Duvall, Ashley L Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

85
Clinton County CES Duvall, Ashley L Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

450
Clinton County CES Duvall, Ashley L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

550
Clinton County CES Duvall, Ashley L Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

25
Clinton County CES Duvall, Ashley L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

16
Clinton County CES Duvall, Ashley L Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

3
Clinton County CES Duvall, Ashley L Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

40
Clinton County CES Nuetzman, Christy P Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

131
Clinton County CES Nuetzman, Christy P Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

3
Clinton County CES Nuetzman, Christy P Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

84
Clinton County CES Nuetzman, Christy P Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

10
Clinton County CES Nuetzman, Christy P Recipes for Life

Number of participants

115
Clinton County CES Nuetzman, Christy P Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

187
Clinton County CES Nuetzman, Christy P Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

40
Clinton County CES Nuetzman, Christy P Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

21
Clinton County CES Nuetzman, Christy P Financial Education - General

Number of participants who learned family resource management strategies

75
Clinton County CES Nuetzman, Christy P Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Clinton County CES Nuetzman, Christy P Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

26
Clinton County CES Nuetzman, Christy P Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

121
Clinton County CES Nuetzman, Christy P Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

206
Clinton County CES Duvall, Ashley L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

500
Clinton County CES Duvall, Ashley L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

111
Clinton County CES Duvall, Ashley L Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

15
Clinton County CES Duvall, Ashley L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

25
Clinton County CES Duvall, Ashley L Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

5
Clinton County CES Duvall, Ashley L Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

20
Clinton County CES Duvall, Ashley L Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

10
Clinton County CES Duvall, Ashley L Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

20
Clinton County CES Duvall, Ashley L Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

20
Clinton County CES Nuetzman, Christy P Cook Wild Kentucky

Number of recipe-tasting events hosted

2
Clinton County CES Guffey, Colby L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Clinton County CES Guffey, Colby L Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

2
Clinton County CES Guffey, Colby L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

5
Clinton County CES Guffey, Colby L Grains

Number of producers who can locate unbiased information on Ag biotechnology

25
Clinton County CES Guffey, Colby L Pest ID

Number of people who used Extension resources to identify insects and/or pests

25
Clinton County CES Nuetzman, Christy P Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

32
Clinton County CES Nuetzman, Christy P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

578
Clinton County CES Nuetzman, Christy P Cook Wild Kentucky

Number of recipe cards distributed

840
Clinton County CES Nuetzman, Christy P Substance Use Recovery - FCS

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

40
Clinton County CES Nuetzman, Christy P Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

90
Clinton County CES Nuetzman, Christy P Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

25
Clinton County CES Guffey, Colby L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

2
Clinton County CES Guffey, Colby L Grains

Number of producers who implemented on-farm trials for grain management

1
Clinton County CES Guffey, Colby L Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

12
Clinton County CES Guffey, Colby L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

3
Clinton County CES Guffey, Colby L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

55
Clinton County CES Guffey, Colby L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

155
Clinton County CES Guffey, Colby L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

10
Clinton County CES Guffey, Colby L Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

2
Clinton County CES Guffey, Colby L Plant ID

Number of people who used Extension resources to identify plants or weeds

45
Clinton County CES Guffey, Colby L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

20
Clinton County CES Guffey, Colby L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

30
Clinton County CES Guffey, Colby L Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

1
Clinton County CES Guffey, Colby L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

25
Clinton County CES Guffey, Colby L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

3
Clinton County CES Guffey, Colby L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

45
Clinton County CES Guffey, Colby L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

25
Clinton County CES Guffey, Colby L Equine

Number of people who increased knowledge of horse health, nutrition, and care

2
Clinton County CES Guffey, Colby L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

3
Clinton County CES Guffey, Colby L Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

2
Clinton County CES Guffey, Colby L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

10
Clinton County CES Guffey, Colby L Horticulture, Commercial

Number for growers who diversified crop production

1
Clinton County CES Guffey, Colby L Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

10
Clinton County CES Guffey, Colby L Hay testing

Number of producers who conducted hay testing

15
Clinton County CES Guffey, Colby L Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

2
Clinton County CES Guffey, Colby L Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

15
Clinton County CES Guffey, Colby L Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

15
Clinton County CES Guffey, Colby L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

1
Clinton County CES Guffey, Colby L Tobacco

NNumber of producers who participated in Tobacco GAP training

1
Clinton County CES Guffey, Colby L Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

1
Clinton County CES Guffey, Colby L Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

1
Clinton County CES Nuetzman, Christy P Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

83
Clinton County CES Nuetzman, Christy P Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

84
Clinton County CES Nuetzman, Christy P Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

78
Clinton County CES Guffey, Colby L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

155
Clinton County CES Guffey, Colby L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

10
Clinton County CES Guffey, Colby L Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

2
Clinton County CES Guffey, Colby L Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

10
Clinton County CES Nuetzman, Christy P Cook Wild Kentucky

Number of participants at recipe-tasting events

70
Clinton County CES Nuetzman, Christy P Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

115
Clinton County CES Nuetzman, Christy P Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

75
Clinton County CES Nuetzman, Christy P Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

75
Clinton County CES Nuetzman, Christy P Workforce Preparation - FCS

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

13
Clinton County CES Guffey, Colby L Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

2
Clinton County CES Guffey, Colby L Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

7
Clinton County CES Guffey, Colby L Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

15
Clinton County CES Guffey, Colby L Forages

Number of producers who improved and/or used temporary fencing  

20
Clinton County CES Guffey, Colby L Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Clinton County CES Guffey, Colby L Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

2
Clinton County CES Guffey, Colby L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

45
Clinton County CES Guffey, Colby L Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

4
Clinton County CES Guffey, Colby L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

1
Clinton County CES Duvall, Ashley L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

450
Clinton County CES Duvall, Ashley L Leadership

Number of volunteers whose 4-H members served in a leadership role.

25
Clinton County CES Duvall, Ashley L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

650
Clinton County CES Duvall, Ashley L Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

400
Clinton County CES Duvall, Ashley L Leadership

Number of youth who served in a leadership role.

50
Clinton County CES Duvall, Ashley L Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

80
Clinton County CES Guffey, Colby L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

3
Clinton County CES Guffey, Colby L Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

20
Clinton County CES Guffey, Colby L Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

2
Clinton County CES Guffey, Colby L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

45
Clinton County CES Guffey, Colby L Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

12
Clinton County CES Duvall, Ashley L Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

1
Clinton County CES Guffey, Colby L Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

7
Clinton County CES Guffey, Colby L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

1
Clinton County CES Guffey, Colby L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

2
Clinton County CES Guffey, Colby L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

65
Community & Leadership Development Adedokun, Omolola A Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

23
Community & Leadership Development Adedokun, Omolola A Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

23
Community & Leadership Development Adedokun, Omolola A Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

56
Community & Leadership Development Adedokun, Omolola A Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

56
Community & Leadership Development Adedokun, Omolola A Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

67
Community & Leadership Development Adedokun, Omolola A Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

67
Community & Leadership Development Adedokun, Omolola A Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

12
Community & Leadership Development Adedokun, Omolola A Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

67
Community & Leadership Development Adedokun, Omolola A Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

26
Community & Leadership Development Adedokun, Omolola A Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

45
Community & Leadership Development Adedokun, Omolola A Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

45
Community & Leadership Development Adedokun, Omolola A Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

2
Community & Leadership Development Adedokun, Omolola A Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

176
Community & Leadership Development Adedokun, Omolola A Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

251
Community & Leadership Development Adedokun, Omolola A Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

100
Community & Leadership Development Adedokun, Omolola A Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

67
Community & Leadership Development Adedokun, Omolola A Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

27
Community & Leadership Development Adedokun, Omolola A Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

14
Community & Leadership Development Adedokun, Omolola A Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

50
Community & Leadership Development Adedokun, Omolola A Substance Use Recovery - ANR

Number of participants who reported an increased ability to use destigmatized language.

34
Community & Leadership Development Adedokun, Omolola A Substance Use Recovery - ANR

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

78
Community & Leadership Development Adedokun, Omolola A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

90
Community & Leadership Development Adedokun, Omolola A Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

132
Crittenden County CES Heimgartner, Deanna B Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

48
Crittenden County CES Heimgartner, Deanna B Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

8
Crittenden County CES Heimgartner, Deanna B Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

5
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers who improved and/or used temporary fencing  

4
Crittenden County CES Heimgartner, Deanna B Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

11
Crittenden County CES Heimgartner, Deanna B Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Crittenden County CES Heimgartner, Deanna B Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

103
Crittenden County CES Heimgartner, Deanna B Hay testing

Number of producers who applied Extension recommendations for improving hay production  

14
Crittenden County CES Heimgartner, Deanna B Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

16
Crittenden County CES Woodall, Rebecca Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

8
Crittenden County CES Woodall, Rebecca Financial Education - General

Number of individuals who gained knowledge related to financial management

4
Crittenden County CES Heimgartner, Deanna B Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

6
Crittenden County CES Heimgartner, Deanna B Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

25
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers who developed or implemented a grazing plan

2
Crittenden County CES Heimgartner, Deanna B Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

3
Crittenden County CES Heimgartner, Deanna B Farm Management, Economics and Policy

Number of people who improved equipment or facilities

5
Crittenden County CES Heimgartner, Deanna B Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

50
Crittenden County CES Heimgartner, Deanna B Hay testing

Number of producers who used information to balance livestock nutrition or market forage

29
Crittenden County CES Heimgartner, Deanna B Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

14
Crittenden County CES Heimgartner, Deanna B Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

3
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

19
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers who planted or started using any alternative forage for grazing

6
Crittenden County CES Woodall, Rebecca Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Crittenden County CES Woodall, Rebecca Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

36
Crittenden County CES Woodall, Rebecca Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

3
Crittenden County CES Heimgartner, Deanna B Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

4
Crittenden County CES Heimgartner, Deanna B Aquaculture

Number of fish producers who increased their knowledge of fish production

2
Crittenden County CES Heimgartner, Deanna B Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

9
Crittenden County CES Heimgartner, Deanna B Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

2
Crittenden County CES Woodall, Rebecca Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

41
Crittenden County CES Heimgartner, Deanna B Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

1
Crittenden County CES Heimgartner, Deanna B Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

5
Crittenden County CES Heimgartner, Deanna B Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

4
Crittenden County CES Heimgartner, Deanna B Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

1
Crittenden County CES Heimgartner, Deanna B Hay testing

Number of producers who conducted hay testing

29
Crittenden County CES Heimgartner, Deanna B Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

12
Crittenden County CES Heimgartner, Deanna B Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

38
Crittenden County CES Heimgartner, Deanna B Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

18
Crittenden County CES Heimgartner, Deanna B Pest ID

Number of people who used Extension resources to identify insects and/or pests

4
Crittenden County CES Heimgartner, Deanna B Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

3
Crittenden County CES Heimgartner, Deanna B Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

7
Crittenden County CES Heimgartner, Deanna B Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

6
Crittenden County CES Heimgartner, Deanna B Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

2
Crittenden County CES Woodall, Rebecca Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

5
Crittenden County CES Barnes, Leslea M Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

5
Crittenden County CES Barnes, Leslea M Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

5
Crittenden County CES Barnes, Leslea M Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

4
Crittenden County CES Barnes, Leslea M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

140
Crittenden County CES Barnes, Leslea M Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

111
Crittenden County CES Barnes, Leslea M Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

96
Crittenden County CES Barnes, Leslea M Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

90
Crittenden County CES Barnes, Leslea M Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

5
Crittenden County CES Barnes, Leslea M Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

76
Crittenden County CES Barnes, Leslea M Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

10
Crittenden County CES Barnes, Leslea M Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

6
Crittenden County CES Barnes, Leslea M Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

10
Crittenden County CES Barnes, Leslea M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

140
Crittenden County CES Barnes, Leslea M Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

5
Crittenden County CES Barnes, Leslea M Leadership

Number of youth who understood how their actions impact others.

350
Crittenden County CES Barnes, Leslea M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

145
Crittenden County CES Heimgartner, Deanna B Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

18
Crittenden County CES Heimgartner, Deanna B Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

4
Crittenden County CES Heimgartner, Deanna B Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

2
Crittenden County CES Heimgartner, Deanna B Soil testing

Number of people who collected soil samples for testing

65
Crittenden County CES Heimgartner, Deanna B Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

6
Crittenden County CES Heimgartner, Deanna B Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

11
Crittenden County CES Heimgartner, Deanna B Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

527
Crittenden County CES Heimgartner, Deanna B Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

16
Crittenden County CES Heimgartner, Deanna B Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

4
Crittenden County CES Heimgartner, Deanna B Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

5
Crittenden County CES Heimgartner, Deanna B Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

6
Crittenden County CES Heimgartner, Deanna B Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Crittenden County CES Heimgartner, Deanna B Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

1
Crittenden County CES Heimgartner, Deanna B Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

6
Crittenden County CES Heimgartner, Deanna B Horticulture, Commercial

Number of growers who planned and practiced crop rotation

3
Crittenden County CES Heimgartner, Deanna B Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

2
Crittenden County CES Barnes, Leslea M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

10
Crittenden County CES Barnes, Leslea M Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

3
Crittenden County CES Barnes, Leslea M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

25
Crittenden County CES Barnes, Leslea M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

21
Crittenden County CES Barnes, Leslea M Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

175
Crittenden County CES Barnes, Leslea M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

100
Crittenden County CES Barnes, Leslea M Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

5
Crittenden County CES Barnes, Leslea M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

140
Crittenden County CES Barnes, Leslea M Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

40
Crittenden County CES Woodall, Rebecca Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

37
Crittenden County CES Woodall, Rebecca Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

2
Crittenden County CES Heimgartner, Deanna B Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

20
Crittenden County CES Heimgartner, Deanna B Plant ID

Number of people who used Extension resources to identify plants or weeds

10
Crittenden County CES Heimgartner, Deanna B Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

4
Crittenden County CES Heimgartner, Deanna B Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

21
Crittenden County CES Heimgartner, Deanna B Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

6
Crittenden County CES Heimgartner, Deanna B Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

2
Crittenden County CES Heimgartner, Deanna B Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

3
Crittenden County CES Heimgartner, Deanna B Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

3
Crittenden County CES Heimgartner, Deanna B Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

2
Crittenden County CES Heimgartner, Deanna B Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

40
Crittenden County CES Heimgartner, Deanna B Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

45
Crittenden County CES Heimgartner, Deanna B Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

6
Crittenden County CES Heimgartner, Deanna B Chemical Management

Number of people who improved use of personal protection equipment

21
Crittenden County CES Heimgartner, Deanna B Horticulture, Commercial

Number of growers who conducted foliar tissue testing

1
Crittenden County CES Barnes, Leslea M Leadership

Number of volunteers whose 4-H members served in a leadership role.

20
Crittenden County CES Barnes, Leslea M Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

18
Crittenden County CES Barnes, Leslea M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

140
Crittenden County CES Barnes, Leslea M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

30
Crittenden County CES Barnes, Leslea M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

4
Crittenden County CES Barnes, Leslea M Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

20
Crittenden County CES Woodall, Rebecca Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

2
Crittenden County CES Woodall, Rebecca Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

11
Crittenden County CES Heimgartner, Deanna B Swine

Number of producers who increased their knowledge and understanding of swine production

1
Crittenden County CES Heimgartner, Deanna B Quality Arts Engagement & Experiences

Number of professional artists participating in Extension programming

1
Crittenden County CES Heimgartner, Deanna B Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

4
Crittenden County CES Heimgartner, Deanna B Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

6
Crittenden County CES Heimgartner, Deanna B Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

5
Crittenden County CES Barnes, Leslea M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

40
Crittenden County CES Barnes, Leslea M Leadership

Number of youth who served in a leadership role.

50
Crittenden County CES Barnes, Leslea M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

1
Crittenden County CES Barnes, Leslea M Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Crittenden County CES Barnes, Leslea M Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

3
Crittenden County CES Barnes, Leslea M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

140
Crittenden County CES Woodall, Rebecca Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

10
Crittenden County CES Woodall, Rebecca Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

2
Crittenden County CES Woodall, Rebecca Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

4
Crittenden County CES Woodall, Rebecca Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

1
Crittenden County CES Woodall, Rebecca Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

2
Crittenden County CES Woodall, Rebecca Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

20
Crittenden County CES Barnes, Leslea M Civic Engagement

Number of youth who identified the needs of others in their community

40
Crittenden County CES Barnes, Leslea M Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

350
Crittenden County CES Barnes, Leslea M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

140
Crittenden County CES Barnes, Leslea M Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

85
Crittenden County CES Barnes, Leslea M Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Crittenden County CES Barnes, Leslea M Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

5
Crittenden County CES Barnes, Leslea M Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

18
Crittenden County CES Barnes, Leslea M Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

13
Crittenden County CES Barnes, Leslea M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

140
Crittenden County CES Woodall, Rebecca Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

1
Crittenden County CES Heimgartner, Deanna B Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

2
Crittenden County CES Heimgartner, Deanna B Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

2
Crittenden County CES Heimgartner, Deanna B Chemical Management

Number of people who evaluated weather conditions before applying chemicals

21
Crittenden County CES Heimgartner, Deanna B Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

22
Crittenden County CES Heimgartner, Deanna B Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

3
Crittenden County CES Heimgartner, Deanna B Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

46
Crittenden County CES Heimgartner, Deanna B Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

1
Crittenden County CES Heimgartner, Deanna B Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

4
Crittenden County CES Heimgartner, Deanna B Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

2
Crittenden County CES Heimgartner, Deanna B Equine

Number of people who increased knowledge of horse health, nutrition, and care

2
Crittenden County CES Heimgartner, Deanna B Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

43
Crittenden County CES Heimgartner, Deanna B Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

1
Crittenden County CES Woodall, Rebecca Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

11
Crittenden County CES Heimgartner, Deanna B Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

17
Crittenden County CES Heimgartner, Deanna B Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

3
Crittenden County CES Heimgartner, Deanna B Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

176
Crittenden County CES Heimgartner, Deanna B Plant Disease ID

Number of people who participated in web-based disease models or trainings  

3
Crittenden County CES Heimgartner, Deanna B Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

1
Crittenden County CES Heimgartner, Deanna B Artistic & Essential Skill Development

Number of opportunities for creative expression

2
Crittenden County CES Heimgartner, Deanna B Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

30
Crittenden County CES Woodall, Rebecca Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

2
Crittenden County CES Barnes, Leslea M Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

4
Crittenden County CES Woodall, Rebecca Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

3
Crittenden County CES Heimgartner, Deanna B Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

1
Crittenden County CES Heimgartner, Deanna B Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

3
Crittenden County CES Heimgartner, Deanna B Cook Wild Kentucky

Number of recipe cards distributed

335
Crittenden County CES Heimgartner, Deanna B Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

2
Crittenden County CES Heimgartner, Deanna B Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

1
Crittenden County CES Heimgartner, Deanna B Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

7
Crittenden County CES Heimgartner, Deanna B Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

1
Crittenden County CES Heimgartner, Deanna B Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

1
Crittenden County CES Heimgartner, Deanna B Plant Disease ID

Number of people who used Extension resources to identify plant disease

3
Crittenden County CES Heimgartner, Deanna B Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

21
Crittenden County CES Heimgartner, Deanna B Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

1
Crittenden County CES Heimgartner, Deanna B Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Crittenden County CES Heimgartner, Deanna B Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

6
Crittenden County CES Heimgartner, Deanna B Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

2
Crittenden County CES Heimgartner, Deanna B Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

3
Crittenden County CES Heimgartner, Deanna B Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

3
Crittenden County CES Heimgartner, Deanna B Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

3
Crittenden County CES Heimgartner, Deanna B Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

2
Crittenden County CES Heimgartner, Deanna B Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

2
Crittenden County CES Heimgartner, Deanna B Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

1
Crittenden County CES Barnes, Leslea M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

350
Crittenden County CES Barnes, Leslea M Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

20
Crittenden County CES Barnes, Leslea M Communications & Expressive Arts

Number of youth who used information to communicate with others.

350
Crittenden County CES Woodall, Rebecca Workforce Preparation - FCS

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

7
Cumberland County CES Messenger, Deborah L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

154
Cumberland County CES Messenger, Deborah L Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

52
Cumberland County CES Messenger, Deborah L Financial Education - General

Number of individuals who gained knowledge related to financial management

48
Cumberland County CES Messenger, Deborah L Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

48
Cumberland County CES Messenger, Deborah L LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

38
Cumberland County CES Messenger, Deborah L Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

4
Cumberland County CES Messenger, Deborah L Substance Use Recovery - FCS

Number of participants who reported an increased ability to use destigmatized language.

47
Cumberland County CES Messenger, Deborah L Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Cumberland County CES Messenger, Deborah L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

49
Cumberland County CES Messenger, Deborah L Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

16
Cumberland County CES Messenger, Deborah L Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

49
Cumberland County CES Messenger, Deborah L Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

153
Cumberland County CES Messenger, Deborah L Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

54
Cumberland County CES Messenger, Deborah L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

80
Cumberland County CES Messenger, Deborah L LEAP

Number of participants

38
Cumberland County CES Anderson, Chelsey A Substance Use Recovery - ANR

Number of participants who reported an increased ability to use destigmatized language.

13
Cumberland County CES Messenger, Deborah L Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


31
Cumberland County CES Messenger, Deborah L Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

97
Cumberland County CES Messenger, Deborah L Recipes for Life

Number of participants reporting intention to try new foods

44
Cumberland County CES Messenger, Deborah L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

154
Cumberland County CES Messenger, Deborah L LEAP

Number of participants reporting intention to be more physically active

38
Cumberland County CES Messenger, Deborah L Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

359
Cumberland County CES Messenger, Deborah L Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

54
Cumberland County CES Anderson, Chelsey A Substance Use Recovery - ANR

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

14
Cumberland County CES Anderson, Chelsey A Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

8
Cumberland County CES Anderson, Chelsey A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

26
Cumberland County CES Anderson, Chelsey A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

447
Cumberland County CES Anderson, Chelsey A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

66
Cumberland County CES Anderson, Chelsey A Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

8
Cumberland County CES Anderson, Chelsey A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

206
Cumberland County CES Anderson, Chelsey A Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

5
Cumberland County CES Anderson, Chelsey A Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Cumberland County CES Anderson, Chelsey A Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

293
Cumberland County CES Anderson, Chelsey A Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

12
Cumberland County CES Anderson, Chelsey A Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

8
Cumberland County CES Anderson, Chelsey A Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

11
Cumberland County CES Anderson, Chelsey A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

4
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of certified Master Gardeners and active volunteers

2
Cumberland County CES Anderson, Chelsey A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

18
Cumberland County CES Anderson, Chelsey A Chemical Management

Number of people who improved use of personal protection equipment

9
Cumberland County CES Messenger, Deborah L Recipes for Life

Number of participants

58
Cumberland County CES Messenger, Deborah L Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

47
Cumberland County CES Messenger, Deborah L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

196
Cumberland County CES Messenger, Deborah L Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

47
Cumberland County CES Messenger, Deborah L Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

47
Cumberland County CES Messenger, Deborah L Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

52
Cumberland County CES Messenger, Deborah L Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

48
Cumberland County CES Messenger, Deborah L Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

20
Cumberland County CES Messenger, Deborah L Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

47
Cumberland County CES Messenger, Deborah L Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

40
Cumberland County CES Messenger, Deborah L LEAP

Number of participants reporting intention to eat more vegetables

38
Cumberland County CES Messenger, Deborah L LEAP

Number of participants reporting intention to try new foods

38
Cumberland County CES Messenger, Deborah L Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

52
Cumberland County CES Messenger, Deborah L Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

52
Cumberland County CES Messenger, Deborah L Financial Education - General

Number of participants who learned family resource management strategies

48
Cumberland County CES Messenger, Deborah L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

27
Cumberland County CES Messenger, Deborah L Substance Use Recovery - FCS

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

47
Cumberland County CES Messenger, Deborah L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

147
Cumberland County CES Messenger, Deborah L Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

20
Cumberland County CES Messenger, Deborah L Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

12
Cumberland County CES Messenger, Deborah L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

123
Cumberland County CES Messenger, Deborah L Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

250
Cumberland County CES Messenger, Deborah L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

196
Cumberland County CES Messenger, Deborah L Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

196
Cumberland County CES Messenger, Deborah L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

103
Cumberland County CES Messenger, Deborah L Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

12
Cumberland County CES Messenger, Deborah L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

147
Cumberland County CES Messenger, Deborah L Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

156
Cumberland County CES Messenger, Deborah L Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


31
Cumberland County CES Anderson, Chelsey A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

14
Cumberland County CES Anderson, Chelsey A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

14
Cumberland County CES Anderson, Chelsey A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

81
Cumberland County CES Anderson, Chelsey A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

386
Cumberland County CES Anderson, Chelsey A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

33
Cumberland County CES Anderson, Chelsey A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

446
Cumberland County CES Messenger, Deborah L LEAP

Number of participants reporting intention to eat more fruits

38
Cumberland County CES Messenger, Deborah L Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

359
Cumberland County CES Messenger, Deborah L Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

20
Cumberland County CES Messenger, Deborah L Recipes for Life

Number of participants reporting intention to eat more fruits

45
Cumberland County CES Messenger, Deborah L Recipes for Life

Number of participants reporting intention to eat more vegetables

39
Cumberland County CES Messenger, Deborah L Recipes for Life

Number of participants reporting intention to help prepare food at home

46
Cumberland County CES Messenger, Deborah L Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

359
Cumberland County CES Messenger, Deborah L Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

52
Cumberland County CES Messenger, Deborah L Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

40
Cumberland County CES Messenger, Deborah L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

143
Cumberland County CES Messenger, Deborah L Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

103
Cumberland County CES Messenger, Deborah L Food Preparation and Preservation

Number of Food Preservation Workshop participants

21
Cumberland County CES Messenger, Deborah L Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

54
Cumberland County CES Messenger, Deborah L Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

48
Cumberland County CES Messenger, Deborah L Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

21
Cumberland County CES Messenger, Deborah L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

100
Cumberland County CES Anderson, Chelsey A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

14
Cumberland County CES Anderson, Chelsey A Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

79
Cumberland County CES Anderson, Chelsey A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

413
Cumberland County CES Anderson, Chelsey A Plant Disease ID

Number of people who used Extension resources to identify plant disease

1
Cumberland County CES Anderson, Chelsey A Pest ID

Number of people who used Extension resources to identify insects and/or pests

3
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of direct contacts made by Master Gardeners

199
Cumberland County CES Anderson, Chelsey A Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

16
Cumberland County CES Anderson, Chelsey A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

104
Cumberland County CES Anderson, Chelsey A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

15
Cumberland County CES Anderson, Chelsey A Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

12
Cumberland County CES Anderson, Chelsey A Plant ID

Number of people who used Extension resources to identify plants or weeds

3
Cumberland County CES Anderson, Chelsey A Soil testing

Number of people who collected soil samples for testing

104
Cumberland County CES Anderson, Chelsey A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

6
Daviess County CES Heisdorffer, Annette M Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

11
Daviess County CES Alexander, Katherine L Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Daviess County CES Alexander, Katherine L Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

10
Daviess County CES Alexander, Katherine L Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

15
Daviess County CES Alexander, Katherine L LEAP

Number of participants reporting intention to eat more fruits

130
Daviess County CES Alexander, Katherine L Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

2
Daviess County CES Alexander, Katherine L Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

454
Daviess County CES Alexander, Katherine L Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

10
Daviess County CES Hardy, Clinton N Tobacco

Number of producers achieving iTobacco GAP certification

50
Daviess County CES Hardy, Clinton N Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

21
Daviess County CES Hardy, Clinton N Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

600
Daviess County CES Hardy, Clinton N Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

8
Daviess County CES Hardy, Clinton N Grains

Number of producers who implemented on-farm trials for grain management

30
Daviess County CES Hardy, Clinton N Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

20
Daviess County CES Hardy, Clinton N Tobacco

Number of producers who implemented on-farm trials for tobacco  production

1
Daviess County CES Hardy, Clinton N Forages

Number of producers who improved and/or used temporary fencing  

30
Daviess County CES Hardy, Clinton N Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

79
Daviess County CES Hardy, Clinton N Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

113
Daviess County CES Hardy, Clinton N Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

433
Daviess County CES Hardy, Clinton N Plant ID

Number of people who used Extension resources to identify plants or weeds

17
Daviess County CES Clingenpeel, Sharayha L Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

19
Daviess County CES Clingenpeel, Sharayha L Food Preparation and Preservation

Number of Food Preservation Workshop participants

19
Daviess County CES Clingenpeel, Sharayha L Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

14
Daviess County CES Clingenpeel, Sharayha L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

63
Daviess County CES Clingenpeel, Sharayha L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

222
Daviess County CES Clingenpeel, Sharayha L Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

188
Daviess County CES Clingenpeel, Sharayha L Community Engagement

Number of individuals who are comfortable identifying community problems

15
Daviess County CES Clingenpeel, Sharayha L Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

7
Daviess County CES Clingenpeel, Sharayha L Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

26
Daviess County CES Clingenpeel, Sharayha L Communications & Expressive Arts

Number of youth who used information to communicate with others.

7
Daviess County CES Clingenpeel, Sharayha L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

19
Daviess County CES Clingenpeel, Sharayha L Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

15
Daviess County CES Clingenpeel, Sharayha L Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

1
Daviess County CES Clingenpeel, Sharayha L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

12
Daviess County CES Clingenpeel, Sharayha L Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

14
Daviess County CES Clingenpeel, Sharayha L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

11
Daviess County CES Clingenpeel, Sharayha L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

113
Daviess County CES Clingenpeel, Sharayha L Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Daviess County CES Clingenpeel, Sharayha L LEAP

Number of participants

77
Daviess County CES Clingenpeel, Sharayha L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

74
Daviess County CES Clingenpeel, Sharayha L Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

19
Daviess County CES Clingenpeel, Sharayha L Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

14
Daviess County CES Alexander, Katherine L Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

5
Daviess County CES Alexander, Katherine L Super Star Chef

Number of participants

15
Daviess County CES Alexander, Katherine L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

77
Daviess County CES Alexander, Katherine L Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

76
Daviess County CES Alexander, Katherine L Financial Education - General

Number of individuals who gained knowledge related to financial management

20
Daviess County CES Alexander, Katherine L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Daviess County CES Alexander, Katherine L Community Leadership Development

Number of those who now serve as a mentor to others

1
Daviess County CES Alexander, Katherine L Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

20
Daviess County CES Alexander, Katherine L Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

12
Daviess County CES Alexander, Katherine L Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

40
Daviess County CES Alexander, Katherine L Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

10
Daviess County CES Alexander, Katherine L Food Preparation and Preservation

Number of Food Preservation Workshop participants

84
Daviess County CES Alexander, Katherine L Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

2
Daviess County CES Alexander, Katherine L Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

2
Daviess County CES Alexander, Katherine L Super Star Chef

Number of participants reporting intention to be more physically active

12
Daviess County CES Alexander, Katherine L Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

84
Daviess County CES Alexander, Katherine L LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

130
Daviess County CES Alexander, Katherine L Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

31
Daviess County CES Alexander, Katherine L Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

5
Daviess County CES Alexander, Katherine L Super Star Chef

Number of participants reporting intention to try new foods

13
Daviess County CES Alexander, Katherine L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

5
Daviess County CES Clingenpeel, Sharayha L Super Star Chef

Number of participants reporting intention to eat more fruits

14
Daviess County CES Clingenpeel, Sharayha L Super Star Chef

Number of participants reporting intention to be more physically active

12
Daviess County CES Clingenpeel, Sharayha L Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

14
Daviess County CES Clingenpeel, Sharayha L Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

8
Daviess County CES Clingenpeel, Sharayha L Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

12
Daviess County CES Potts, Stacey R Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

4
Daviess County CES Heisdorffer, Annette M Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

32
Daviess County CES Potts, Stacey R Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

8
Daviess County CES Potts, Stacey R Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

4
Daviess County CES Heisdorffer, Annette M Plant Disease ID

Number of people who used Extension resources to identify plant disease

3
Daviess County CES Heisdorffer, Annette M Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

1
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of direct contacts made by Master Gardeners

483
Daviess County CES Alexander, Katherine L LEAP

Number of participants

130
Daviess County CES Alexander, Katherine L Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Daviess County CES Alexander, Katherine L Community Leadership Development

Number of those with improved leadership skills

1
Daviess County CES Alexander, Katherine L Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

20
Daviess County CES Alexander, Katherine L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

7
Daviess County CES Alexander, Katherine L LEAP

Number of participants reporting intention to eat more vegetables

130
Daviess County CES Alexander, Katherine L LEAP

Number of participants reporting intention to try new foods

130
Daviess County CES Alexander, Katherine L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

8
Daviess County CES Alexander, Katherine L Cook Wild Kentucky

Number of recipe cards distributed

100
Daviess County CES Alexander, Katherine L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

84
Daviess County CES Alexander, Katherine L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

55
Daviess County CES Alexander, Katherine L Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

21
Daviess County CES Alexander, Katherine L Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

12
Daviess County CES Alexander, Katherine L LEAP

Number of participants reporting intention to be more physically active

130
Daviess County CES Alexander, Katherine L Community Engagement

Number of individuals who are comfortable identifying community problems

21
Daviess County CES Alexander, Katherine L Super Star Chef

Number of participants reporting intention to eat more fruits

14
Daviess County CES Alexander, Katherine L Super Star Chef

Number of participants reporting intention to be more physically active

12
Daviess County CES Alexander, Katherine L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

10
Daviess County CES Alexander, Katherine L Super Star Chef

Number of participants reporting intention to eat more vegetables

9
Daviess County CES Alexander, Katherine L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

401
Daviess County CES Alexander, Katherine L Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

21
Daviess County CES Potts, Stacey R Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

2
Daviess County CES Potts, Stacey R Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

8
Daviess County CES Potts, Stacey R Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

19
Daviess County CES Potts, Stacey R Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

8
Daviess County CES Potts, Stacey R Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

227
Daviess County CES Potts, Stacey R Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

8
Daviess County CES Potts, Stacey R Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

8
Daviess County CES Potts, Stacey R Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

8
Daviess County CES Potts, Stacey R Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

10
Daviess County CES Potts, Stacey R Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
Daviess County CES Potts, Stacey R Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

23
Daviess County CES Potts, Stacey R Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

8
Daviess County CES Potts, Stacey R Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

8
Daviess County CES Potts, Stacey R Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

12
Daviess County CES Potts, Stacey R Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

8
Daviess County CES Potts, Stacey R Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

115
Daviess County CES Potts, Stacey R Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

13
Daviess County CES Potts, Stacey R Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

1201
Daviess County CES Potts, Stacey R Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

222
Daviess County CES Potts, Stacey R Communications & Expressive Arts

Number of youth who used information to communicate with others.

61
Daviess County CES Potts, Stacey R Leadership

Number of volunteers whose 4-H members served in a leadership role.

8
Daviess County CES Clingenpeel, Sharayha L Super Star Chef

Number of participants

15
Daviess County CES Clingenpeel, Sharayha L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

270
Daviess County CES Clingenpeel, Sharayha L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

43
Daviess County CES Clingenpeel, Sharayha L Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

12
Daviess County CES Heisdorffer, Annette M Local Food Systems

Number of people who completed Extension Food safety (PBPT)

5
Daviess County CES Heisdorffer, Annette M Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

5
Daviess County CES Heisdorffer, Annette M Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

21
Daviess County CES Heisdorffer, Annette M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

6
Daviess County CES Heisdorffer, Annette M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

240
Daviess County CES Clingenpeel, Sharayha L Super Star Chef

Number of participants reporting intention to eat more vegetables

9
Daviess County CES Clingenpeel, Sharayha L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

522
Daviess County CES Heisdorffer, Annette M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

6
Daviess County CES Heisdorffer, Annette M Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

2
Daviess County CES Heisdorffer, Annette M Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

21
Daviess County CES Heisdorffer, Annette M Horticulture, Commercial

Number of growers who planned and practiced crop rotation

29
Daviess County CES Clingenpeel, Sharayha L Super Star Chef

Number of participants reporting intention to be more physically active

12
Daviess County CES Heisdorffer, Annette M Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Daviess County CES Clingenpeel, Sharayha L Super Star Chef

Number of participants reporting intention to try new foods

13
Daviess County CES Hardy, Clinton N Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

7
Daviess County CES Hardy, Clinton N Soil testing

Number of people who collected soil samples for testing

79
Daviess County CES Hardy, Clinton N Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

23
Daviess County CES Hardy, Clinton N Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

113
Daviess County CES Hardy, Clinton N Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

200
Daviess County CES Hardy, Clinton N Forages

Number of producers who developed or implemented a grazing plan

20
Daviess County CES Hardy, Clinton N Tobacco

NNumber of producers who participated in Tobacco GAP training

50
Daviess County CES Hardy, Clinton N Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

8
Daviess County CES Hardy, Clinton N Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

37
Daviess County CES Hardy, Clinton N Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

600
Daviess County CES Hardy, Clinton N Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

50
Daviess County CES Hardy, Clinton N Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

12
Daviess County CES Hardy, Clinton N Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

20
Daviess County CES Hardy, Clinton N Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

27
Daviess County CES Hardy, Clinton N Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

4
Daviess County CES Hardy, Clinton N Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

600
Daviess County CES Hardy, Clinton N Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

4
Daviess County CES Hardy, Clinton N Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

18
Daviess County CES Hardy, Clinton N Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

125
Daviess County CES Hardy, Clinton N Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

15
Daviess County CES Hardy, Clinton N Workforce Preparation - ANR

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

1
Daviess County CES Hardy, Clinton N Grains

Number of producers who can locate unbiased information on Ag biotechnology

600
Edmonson County CES Vincent, Laura-Grace M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

12
Edmonson County CES Vincent, Laura-Grace M Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

22
Edmonson County CES Vincent, Laura-Grace M Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

3
Edmonson County CES Vincent, Laura-Grace M Community Leadership Development

Number of those with improved leadership skills

8
Edmonson County CES Vincent, Laura-Grace M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

16
Edmonson County CES Vincent, Laura-Grace M Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Edmonson County CES Vincent, Laura-Grace M Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

3
Edmonson County CES Vincent, Laura-Grace M Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

2
Edmonson County CES Vincent, Laura-Grace M Community Leadership Development

Number of those reporting more confidence in their leadership skills

5
Edmonson County CES Vincent, Laura-Grace M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

12
Edmonson County CES Vincent, Laura-Grace M Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

10
Edmonson County CES Vincent, Laura-Grace M Workforce Preparation - CED

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

1
Edmonson County CES Vincent, Laura-Grace M Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

36
Edmonson County CES Vincent, Laura-Grace M Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

5
Edmonson County CES Vincent, Laura-Grace M Food Preparation and Preservation

Number of pints of fruits or vegetables dried

5
Edmonson County CES Vincent, Laura-Grace M Workforce Preparation - CED

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

1
Edmonson County CES Vincent, Laura-Grace M Workforce Preparation - CED

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

1
Edmonson County CES Vincent, Laura-Grace M Super Star Chef

Number of participants reporting intention to try new foods

8
Edmonson County CES Vincent, Laura-Grace M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

120
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

400
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

2
Edmonson County CES Vincent, Laura-Grace M Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Edmonson County CES Vincent, Laura-Grace M Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

20
Edmonson County CES Vincent, Laura-Grace M Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

3
Edmonson County CES Vincent, Laura-Grace M Facilitation Training

Number of people reporting increased confidence in their facilitation abilities

6
Edmonson County CES Vincent, Laura-Grace M Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

30
Edmonson County CES Vincent, Laura-Grace M Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

3
Edmonson County CES Vincent, Laura-Grace M Super Star Chef

Number of participants reporting intention to be more physically active

7
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of participants reporting a change in the way they see their community as a result of extension arts involvement

125
Edmonson County CES Vincent, Laura-Grace M Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Edmonson County CES Vincent, Laura-Grace M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

12
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

420
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of artists reporting appreciation and/or validation of their artistic accomplishments

420
Edmonson County CES Vincent, Laura-Grace M Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

3
Edmonson County CES Vincent, Laura-Grace M Super Star Chef

Number of participants reporting intention to eat more vegetables

8
Edmonson County CES Vincent, Laura-Grace M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

12
Edmonson County CES Vincent, Laura-Grace M Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

35
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of participants engaged in an Extension-sponsored gallery exhibit

420
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

300
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of Extension-led arts programs receiving local, state, or national recognition

2
Edmonson County CES Vincent, Laura-Grace M Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

3
Edmonson County CES Vincent, Laura-Grace M Community Leadership Development

Number of those who now serve as a mentor to others

2
Edmonson County CES Vincent, Laura-Grace M Workforce Preparation - CED

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

1
Edmonson County CES Vincent, Laura-Grace M Workforce Preparation - CED

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

1
Edmonson County CES Vincent, Laura-Grace M Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

24
Edmonson County CES Vincent, Laura-Grace M Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

36
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment

250
Edmonson County CES Vincent, Laura-Grace M Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

8
Edmonson County CES Vincent, Laura-Grace M Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

1
Edmonson County CES Vincent, Laura-Grace M Community Leadership Development

Number of individuals who are comfortable identifying community problems

8
Edmonson County CES Vincent, Laura-Grace M Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

6
Edmonson County CES Vincent, Laura-Grace M Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

3
Edmonson County CES Vincent, Laura-Grace M Super Star Chef

Number of participants reporting intention to eat more fruits

8
Edmonson County CES Vincent, Laura-Grace M Super Star Chef

Number of participants reporting intention to be more physically active

6
Edmonson County CES Vincent, Laura-Grace M Workforce Preparation - CED

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

1
Edmonson County CES Vincent, Laura-Grace M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

5
Edmonson County CES Vincent, Laura-Grace M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

8
Edmonson County CES Vincent, Laura-Grace M Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

100
Edmonson County CES Vincent, Laura-Grace M Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

5
Edmonson County CES Vincent, Laura-Grace M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

15
Edmonson County CES Vincent, Laura-Grace M Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

3
Edmonson County CES Vincent, Laura-Grace M Volunteer Engagement in the Arts

Number of new relationships formed between arts and non-arts groups with Extension as the connector

2
Edmonson County CES Vincent, Laura-Grace M Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

8
Edmonson County CES Vincent, Laura-Grace M Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Edmonson County CES Vincent, Laura-Grace M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

20
Edmonson County CES Vincent, Laura-Grace M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

18
Edmonson County CES Vincent, Laura-Grace M Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

5
Edmonson County CES Vincent, Laura-Grace M Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

6
Edmonson County CES Vincent, Laura-Grace M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

6
Edmonson County CES Vincent, Laura-Grace M Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

8
Edmonson County CES Vincent, Laura-Grace M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

6
Edmonson County CES Vincent, Laura-Grace M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

3
Edmonson County CES Vincent, Laura-Grace M Communications & Expressive Arts

Number of youth who used information to communicate with others.

17
Edmonson County CES Vincent, Laura-Grace M Super Star Chef

Number of participants

8
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

420
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

300
Edmonson County CES Vincent, Laura-Grace M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

70
Edmonson County CES Vincent, Laura-Grace M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

250
Edmonson County CES Vincent, Laura-Grace M Cook Wild Kentucky

Number of recipe cards distributed

50
Edmonson County CES Vincent, Laura-Grace M Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

2
Edmonson County CES Poteet, Bridgett Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Edmonson County CES Embrey, David L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

12
Edmonson County CES Embrey, David L Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

2
Edmonson County CES Embrey, David L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

4
Edmonson County CES Embrey, David L Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

1
Edmonson County CES Embrey, David L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

10
Edmonson County CES Embrey, David L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

4
Edmonson County CES Embrey, David L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

1
Edmonson County CES Embrey, David L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

1
Edmonson County CES Embrey, David L Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

8
Edmonson County CES Embrey, David L Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

1
Edmonson County CES Embrey, David L Hay testing

Number of producers who conducted hay testing

10
Edmonson County CES Embrey, David L Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

2
Edmonson County CES Embrey, David L Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

2
Edmonson County CES Embrey, David L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

3
Edmonson County CES Embrey, David L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

2
Edmonson County CES Embrey, David L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

2
Edmonson County CES Embrey, David L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

2
Edmonson County CES Embrey, David L Grains

Number of producers who can locate unbiased information on Ag biotechnology

1
Edmonson County CES Embrey, David L Pest ID

Number of people who used Extension resources to identify insects and/or pests

15
Edmonson County CES Embrey, David L Community Strategic Planning

Number of partners engaged in the community strategic planning process

4
Edmonson County CES Embrey, David L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

3
Edmonson County CES Embrey, David L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

3
Edmonson County CES Embrey, David L Plant Disease ID

Number of people who used Extension resources to identify plant disease

7
Edmonson County CES Embrey, David L Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

4
Edmonson County CES Embrey, David L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

3
Edmonson County CES Embrey, David L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Edmonson County CES Embrey, David L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

3
Edmonson County CES Embrey, David L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

20
Edmonson County CES Embrey, David L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

2
Edmonson County CES Embrey, David L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

1
Edmonson County CES Embrey, David L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

1
Edmonson County CES Embrey, David L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

2
Edmonson County CES Poteet, Bridgett Civic Engagement

Number of youth who identified the needs of others in their community

10
Edmonson County CES Poteet, Bridgett Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

114
Edmonson County CES Poteet, Bridgett Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

9
Edmonson County CES Poteet, Bridgett Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

10
Edmonson County CES Embrey, David L Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

2
Edmonson County CES Embrey, David L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

2
Edmonson County CES Embrey, David L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

5
Edmonson County CES Embrey, David L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

63
Edmonson County CES Embrey, David L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

2
Edmonson County CES Embrey, David L Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

4
Edmonson County CES Embrey, David L Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

1
Edmonson County CES Embrey, David L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

2
Edmonson County CES Embrey, David L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

2
Edmonson County CES Embrey, David L Community Strategic Planning

Number of projects/plans created through Extension’s assistance

1
Edmonson County CES Embrey, David L Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

1
Edmonson County CES Vincent, Laura-Grace M Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

75
Edmonson County CES Vincent, Laura-Grace M Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

32
Edmonson County CES Vincent, Laura-Grace M Workforce Preparation - CED

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

1
Edmonson County CES Vincent, Laura-Grace M Workforce Preparation - CED

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

1
Edmonson County CES Vincent, Laura-Grace M Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

35
Edmonson County CES Vincent, Laura-Grace M Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

5
Edmonson County CES Vincent, Laura-Grace M Quality Arts Engagement & Experiences

Number of opportunities for intergenerational creative engagement

5
Edmonson County CES Vincent, Laura-Grace M Artistic & Essential Skill Development

Number of opportunities for creative expression

27
Edmonson County CES Vincent, Laura-Grace M Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

25
Edmonson County CES Vincent, Laura-Grace M Workforce Preparation - FCS

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

10
Edmonson County CES Vincent, Laura-Grace M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

222
Edmonson County CES Vincent, Laura-Grace M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

10
Edmonson County CES Vincent, Laura-Grace M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

9
Edmonson County CES Vincent, Laura-Grace M Facilitation Training

Number of people who reported acquiring new facilitation skills

4
Edmonson County CES Vincent, Laura-Grace M Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

15
Edmonson County CES Vincent, Laura-Grace M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

19
Edmonson County CES Vincent, Laura-Grace M Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

15
Edmonson County CES Vincent, Laura-Grace M Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

12
Edmonson County CES Vincent, Laura-Grace M Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

12
Edmonson County CES Vincent, Laura-Grace M Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Edmonson County CES Vincent, Laura-Grace M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

12
Edmonson County CES Vincent, Laura-Grace M Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

9
Edmonson County CES Vincent, Laura-Grace M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

38
Edmonson County CES Poteet, Bridgett Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

244
Edmonson County CES Poteet, Bridgett Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

10
Edmonson County CES Poteet, Bridgett Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

13
Edmonson County CES Poteet, Bridgett Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

8
Edmonson County CES Poteet, Bridgett Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

3
Edmonson County CES Embrey, David L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

5
Edmonson County CES Embrey, David L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

2
Edmonson County CES Embrey, David L Soil testing

Number of people who collected soil samples for testing

74
Edmonson County CES Embrey, David L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

41
Edmonson County CES Vincent, Laura-Grace M Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

4
Edmonson County CES Vincent, Laura-Grace M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

6
Edmonson County CES Embrey, David L Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

2
Edmonson County CES Embrey, David L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

17
Edmonson County CES Embrey, David L Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

1
Edmonson County CES Embrey, David L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

2
Edmonson County CES Embrey, David L Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

1
Edmonson County CES Embrey, David L Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

1
Edmonson County CES Embrey, David L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

4
Edmonson County CES Embrey, David L Forages

Number of producers who developed or implemented a grazing plan

2
Edmonson County CES Embrey, David L Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

4
Edmonson County CES Embrey, David L Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

1
Edmonson County CES Vincent, Laura-Grace M Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

5
Edmonson County CES Embrey, David L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

2
Edmonson County CES Embrey, David L Chemical Management

Number of people who improved use of personal protection equipment

5
Edmonson County CES Embrey, David L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

3
Edmonson County CES Embrey, David L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

3
Edmonson County CES Embrey, David L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

3
Edmonson County CES Embrey, David L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

5
Edmonson County CES Embrey, David L Community Engagement

Number of individuals who are comfortable identifying community problems

3
Edmonson County CES Vincent, Laura-Grace M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

25
Edmonson County CES Embrey, David L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

4
Edmonson County CES Embrey, David L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

5
Edmonson County CES Embrey, David L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

2
Edmonson County CES Embrey, David L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

3
Edmonson County CES Embrey, David L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

84
Edmonson County CES Embrey, David L Forages

Number of producers who improved and/or used temporary fencing  

4
Edmonson County CES Vincent, Laura-Grace M Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

10
Edmonson County CES Vincent, Laura-Grace M Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

6
Edmonson County CES Vincent, Laura-Grace M Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

11
Edmonson County CES Vincent, Laura-Grace M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

560
Edmonson County CES Vincent, Laura-Grace M Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

9
Edmonson County CES Vincent, Laura-Grace M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

15
Edmonson County CES Vincent, Laura-Grace M Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

6
Edmonson County CES Vincent, Laura-Grace M Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

85
Edmonson County CES Vincent, Laura-Grace M Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Edmonson County CES Vincent, Laura-Grace M Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

100
Edmonson County CES Vincent, Laura-Grace M Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


25
Edmonson County CES Vincent, Laura-Grace M Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

269
Edmonson County CES Vincent, Laura-Grace M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

2
Edmonson County CES Vincent, Laura-Grace M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

560
Edmonson County CES Vincent, Laura-Grace M Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

13
Edmonson County CES Vincent, Laura-Grace M Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

8
Edmonson County CES Vincent, Laura-Grace M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

1500
Elliott County CES Ison, Jacob D Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

7
Elliott County CES Ison, Jacob D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

11
Elliott County CES Ison, Jacob D Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

74
Elliott County CES Ison, Jacob D Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

104
Elliott County CES Ison, Jacob D Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

9
Elliott County CES Ison, Jacob D Hay testing

Number of producers who conducted hay testing

11
Elliott County CES Ison, Jacob D Swine

Number of producers who increased their knowledge and understanding of swine production

4
Elliott County CES Ison, Jacob D Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

4
Elliott County CES Ison, Jacob D Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

12
Elliott County CES Ison, Jacob D Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

350
Elliott County CES Ison, Jacob D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

32
Elliott County CES Ison, Jacob D Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

26
Elliott County CES Ison, Jacob D Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

72
Elliott County CES Ison, Jacob D Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

25
Elliott County CES Ison, Jacob D Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

3
Elliott County CES Ison, Jacob D Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

10
Elliott County CES Ison, Jacob D Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

14
Elliott County CES Ison, Jacob D Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

68
Elliott County CES Ison, Jacob D Soil testing

Number of people who collected soil samples for testing

41
Elliott County CES Ison, Jacob D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

3
Elliott County CES Ison, Jacob D Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

28
Elliott County CES Ison, Jacob D Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

2
Elliott County CES Ison, Jacob D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

24
Elliott County CES Ison, Jacob D Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

9
Elliott County CES Ison, Jacob D Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

18
Elliott County CES Ison, Jacob D Farm Management, Economics and Policy

Number of people who improved equipment or facilities

97
Elliott County CES Ison, Jacob D Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

62
Elliott County CES Ison, Jacob D Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

62
Elliott County CES Ison, Jacob D Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

104
Estill County CES Vaughn, Judy Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

17
Estill County CES Vaughn, Judy Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

1
Estill County CES Vaughn, Judy Super Star Chef

Number of participants reporting intention to be more physically active

15
Estill County CES Vaughn, Judy Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

27
Estill County CES Vaughn, Judy Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

11
Estill County CES Lee, Emma G Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

15
Estill County CES Lee, Emma G Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

35
Estill County CES Lee, Emma G Plant Disease ID

Number of people who used Extension resources to identify plant disease

24
Estill County CES Lee, Emma G Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

55
Estill County CES Lee, Emma G Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

20
Estill County CES Lee, Emma G Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

1
Estill County CES Lee, Emma G Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

55
Estill County CES Lee, Emma G Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

12
Estill County CES Lee, Emma G Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

10
Estill County CES Lee, Emma G Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

20
Estill County CES Lee, Emma G Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

12
Estill County CES Lee, Emma G Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

14
Estill County CES Lee, Emma G Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

5
Estill County CES Lee, Emma G Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

4
Estill County CES Lee, Emma G Pest ID

Number of people who used Extension resources to identify insects and/or pests

18
Estill County CES Lee, Emma G Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

12
Estill County CES Vaughn, Judy Financial Education - General

Number of participants who learned family resource management strategies

9
Estill County CES Vaughn, Judy Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Estill County CES Vaughn, Judy Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


2
Estill County CES Vaughn, Judy Super Star Chef

Number of participants reporting intention to eat more fruits

15
Estill County CES Vaughn, Judy Super Star Chef

Number of participants reporting intention to be more physically active

15
Estill County CES Vaughn, Judy Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Estill County CES Vaughn, Judy Financial Education - General

Number of individuals who gained knowledge related to financial management

9
Estill County CES Lee, Emma G Hay testing

Number of producers who applied Extension recommendations for improving hay production  

2
Estill County CES Lee, Emma G Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

3
Estill County CES Leach, Erin M Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

1
Estill County CES Leach, Erin M Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

39
Estill County CES Leach, Erin M Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

5
Estill County CES Leach, Erin M Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

7
Estill County CES Leach, Erin M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

17
Estill County CES Leach, Erin M Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

1
Estill County CES Leach, Erin M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

44
Estill County CES Leach, Erin M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

10
Estill County CES Leach, Erin M Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

24
Estill County CES Leach, Erin M Civic Engagement

Number of youth who identified the needs of others in their community

17
Estill County CES Leach, Erin M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

1
Estill County CES Leach, Erin M Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

7
Estill County CES Vaughn, Judy Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

1
Estill County CES Vaughn, Judy Super Star Chef

Number of participants reporting intention to try new foods

14
Estill County CES Vaughn, Judy Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

8
Estill County CES Vaughn, Judy Super Star Chef

Number of participants reporting intention to eat more vegetables

14
Estill County CES Vaughn, Judy Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

6
Estill County CES Vaughn, Judy Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

1
Estill County CES Vaughn, Judy Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

10
Estill County CES Vaughn, Judy Food Preparation and Preservation

Number of pints of fruits or vegetables dried

8
Estill County CES Vaughn, Judy Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

1
Estill County CES Vaughn, Judy Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

18
Estill County CES Lee, Emma G Soil testing

Number of people who collected soil samples for testing

120
Estill County CES Lee, Emma G Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Estill County CES Lee, Emma G Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Estill County CES Lee, Emma G Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

15
Estill County CES Lee, Emma G Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

16
Estill County CES Lee, Emma G Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

12
Estill County CES Lee, Emma G Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

2
Estill County CES Lee, Emma G Plant ID

Number of people who used Extension resources to identify plants or weeds

15
Estill County CES Lee, Emma G Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

15
Estill County CES Lee, Emma G Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

5
Estill County CES Lee, Emma G Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

10
Estill County CES Lee, Emma G Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

50
Estill County CES Lee, Emma G Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

2
Estill County CES Lee, Emma G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

5
Estill County CES Lee, Emma G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

5
Estill County CES Lee, Emma G Local Food Systems

Number of people who completed Extension Food safety (PBPT)

15
Estill County CES Vaughn, Judy Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

12
Estill County CES Vaughn, Judy Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

8
Estill County CES Vaughn, Judy Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

22
Estill County CES Vaughn, Judy Food Preparation and Preservation

Number of Food Preservation Workshop participants

29
Estill County CES Vaughn, Judy Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

17
Estill County CES Vaughn, Judy Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

11
Estill County CES Vaughn, Judy Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Estill County CES Vaughn, Judy Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

65
Estill County CES Vaughn, Judy Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

17
Estill County CES Vaughn, Judy Super Star Chef

Number of participants

18
Estill County CES Vaughn, Judy Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

32
Estill County CES Vaughn, Judy Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


2
Estill County CES Leach, Erin M Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

1
Estill County CES Leach, Erin M Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

7
Estill County CES Leach, Erin M Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Estill County CES Leach, Erin M Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

24
Estill County CES Leach, Erin M Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

133
Estill County CES Leach, Erin M Leadership

Number of youth who understood how their actions impact others.

42
Estill County CES Leach, Erin M Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

4
Estill County CES Leach, Erin M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

24
Estill County CES Leach, Erin M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

36
Estill County CES Leach, Erin M Leadership

Number of volunteers whose 4-H members served in a leadership role.

3
Estill County CES Leach, Erin M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

133
Estill County CES Leach, Erin M Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

103
Estill County CES Leach, Erin M Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

8
Estill County CES Leach, Erin M Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

4
Estill County CES Lee, Emma G Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

30
Estill County CES Lee, Emma G Hay testing

Number of producers who conducted hay testing

2
Estill County CES Lee, Emma G Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

15
Estill County CES Lee, Emma G Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

6
Estill County CES Lee, Emma G Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

1
Estill County CES Lee, Emma G Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

1
Estill County CES Lee, Emma G Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

31
Estill County CES Lee, Emma G Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

11
Estill County CES Lee, Emma G Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

25
Estill County CES Lee, Emma G Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

15
Estill County CES Lee, Emma G Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

120
Estill County CES Lee, Emma G Hay testing

Number of producers who used information to balance livestock nutrition or market forage

2
Estill County CES Leach, Erin M Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

3
Estill County CES Leach, Erin M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

19
Estill County CES Leach, Erin M Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

14
Estill County CES Leach, Erin M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

24
Estill County CES Leach, Erin M Communications & Expressive Arts

Number of youth who used information to communicate with others.

14
Estill County CES Leach, Erin M Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

43
Estill County CES Leach, Erin M Leadership

Number of youth who served in a leadership role.

24
Estill County CES Leach, Erin M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

5
Estill County CES Leach, Erin M Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

4
Estill County CES Lee, Emma G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

10
Estill County CES Lee, Emma G Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

15
Estill County CES Lee, Emma G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

15
Estill County CES Lee, Emma G Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

15
Estill County CES Lee, Emma G Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

15
Estill County CES Lee, Emma G Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

23
Estill County CES Vaughn, Judy Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

9
Estill County CES Vaughn, Judy Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

3
Estill County CES Vaughn, Judy Artistic & Essential Skill Development

Number of opportunities for creative expression

17
Estill County CES Lee, Emma G Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

10
Estill County CES Lee, Emma G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

5
Estill County CES Lee, Emma G Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

15
Estill County CES Lee, Emma G Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

3
Estill County CES Lee, Emma G Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

10
Estill County CES Lee, Emma G Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

40
Estill County CES Lee, Emma G Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

2
Estill County CES Lee, Emma G Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

15
Estill County CES Vaughn, Judy Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

3
Estill County CES Vaughn, Judy Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

2
Estill County CES Vaughn, Judy Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

10
Estill County CES Vaughn, Judy Economic and Business Development - FCS

Number of businesses retained or expanded (including new market opportunities)

1
Estill County CES Vaughn, Judy Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

10
Estill County CES Lee, Emma G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

12
Estill County CES Lee, Emma G Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

50
Family and Consumer Sciences Durr, Anna C Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

100
Fayette County CES Powell, Lucas C Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

14
Fayette County CES Powell, Lucas C Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

32
Fayette County CES Powell, Lucas C Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

130
Fayette County CES Powell, Lucas C Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Fayette County CES Powell, Lucas C Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

110
Fayette County CES McMahan, Caroline G Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

55
Fayette County CES McMahan, Caroline G Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

108
Fayette County CES McMahan, Caroline G Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

14
Fayette County CES McMahan, Caroline G Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

14
Fayette County CES McMahan, Caroline G Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

15
Fayette County CES Keeton, Allison Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

13
Fayette County CES Powell, Lucas C Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

12
Fayette County CES Powell, Lucas C Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

8
Fayette County CES McMahan, Caroline G Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

2
Fayette County CES McMahan, Caroline G Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

2
Fayette County CES McMahan, Caroline G Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

30
Fayette County CES McMahan, Caroline G Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

74
Fayette County CES McMahan, Caroline G Food Preparation and Preservation

Number of Food Preservation Workshop participants

44
Fayette County CES McMahan, Caroline G Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

108
Fayette County CES McMahan, Caroline G Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

6
Fayette County CES McMahan, Caroline G Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

18
Fayette County CES McMahan, Caroline G Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

1
Fayette County CES McMahan, Caroline G Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

1
Fayette County CES McMahan, Caroline G Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

172
Fayette County CES McMahan, Caroline G Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

12
Fayette County CES McMahan, Caroline G LEAP

Number of participants reporting intention to eat more fruits

160
Fayette County CES McMahan, Caroline G Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

12
Fayette County CES McMahan, Caroline G LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

61
Fayette County CES McMahan, Caroline G Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

2
Fayette County CES McMahan, Caroline G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

30
Fayette County CES McMahan, Caroline G Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

156
Fayette County CES McMahan, Caroline G Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

77
Fayette County CES McMahan, Caroline G Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

11
Fayette County CES McMahan, Caroline G Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

58
Fayette County CES McMahan, Caroline G Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

14
Fayette County CES McMahan, Caroline G Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

36
Fayette County CES McMahan, Caroline G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

5
Fayette County CES McMahan, Caroline G Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

6
Fayette County CES McMahan, Caroline G Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

128
Fayette County CES McMahan, Caroline G Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

5
Fayette County CES McMahan, Caroline G LEAP

Number of participants

210
Fayette County CES Clark, Amanda Z Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

505
Fayette County CES Clark, Amanda Z Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

30
Fayette County CES Tucker, Allison N Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

5
Fayette County CES Tucker, Allison N Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

3
Fayette County CES Clark, Amanda Z Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

20
Fayette County CES Clark, Amanda Z Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

20
Fayette County CES Clark, Amanda Z Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

120
Fayette County CES Clark, Amanda Z Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

63
Fayette County CES Tucker, Allison N Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

5
Fayette County CES Clark, Amanda Z Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

20
Fayette County CES Clark, Amanda Z Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

63
Fayette County CES McMahan, Caroline G Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

14
Fayette County CES McMahan, Caroline G LEAP

Number of participants reporting intention to eat more vegetables

149
Fayette County CES McMahan, Caroline G LEAP

Number of participants reporting intention to try new foods

126
Fayette County CES McMahan, Caroline G Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

14
Fayette County CES McMahan, Caroline G Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

2
Fayette County CES McMahan, Caroline G Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

2
Fayette County CES Tucker, Allison N Forages

Number of producers who improved and/or used temporary fencing  

4
Fayette County CES Clark, Amanda Z Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

63
Fayette County CES Clark, Amanda Z Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

65
Fayette County CES Tucker, Allison N Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

12
Fayette County CES Clark, Amanda Z Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

45
Fayette County CES Clark, Amanda Z Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

303
Fayette County CES McMahan, Caroline G Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

2
Fayette County CES McMahan, Caroline G Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

12
Fayette County CES McMahan, Caroline G Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

18
Fayette County CES McMahan, Caroline G LEAP

Number of participants reporting intention to be more physically active

98
Fayette County CES Martin, Reena M First Impressions

Number of participants attending a first impressions forum

14
Fayette County CES Dockery, Jamie A Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

8
Fayette County CES Clark, Amanda Z Leadership

Number of youth who served in a leadership role.

13
Fayette County CES Martin, Reena M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

24
Fayette County CES Clark, Amanda Z Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

135
Fayette County CES Clark, Amanda Z Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

63
Fayette County CES Brooks, Maranda R Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

5
Fayette County CES Brooks, Maranda R National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

6
Fayette County CES Brooks, Maranda R National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

6
Fayette County CES Brooks, Maranda R Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

4
Fayette County CES Brooks, Maranda R Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

4
Fayette County CES Brooks, Maranda R Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

26
Fayette County CES Brooks, Maranda R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

3
Fayette County CES Brooks, Maranda R Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

5
Fayette County CES Brooks, Maranda R Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

6
Fayette County CES Brooks, Maranda R Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

5
Fayette County CES Brooks, Maranda R Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

20
Fayette County CES Brooks, Maranda R Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

156
Fayette County CES Brooks, Maranda R National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

6
Fayette County CES Brooks, Maranda R Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

3
Fayette County CES Brooks, Maranda R Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

5
Fayette County CES Brooks, Maranda R National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

6
Fayette County CES Sarantakos, Genaea T Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Fayette County CES Sarantakos, Genaea T Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

448
Fayette County CES Sarantakos, Genaea T Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

30
Fayette County CES Sarantakos, Genaea T Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

395
Fayette County CES Sarantakos, Genaea T Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

30
Fayette County CES Sarantakos, Genaea T Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

30
Fayette County CES Sarantakos, Genaea T Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

425
Fayette County CES Sarantakos, Genaea T Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

6
Fayette County CES Clark, Amanda Z Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

30
Fayette County CES Tucker, Allison N Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

8
Fayette County CES Tucker, Allison N Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

30
Fayette County CES Tucker, Allison N Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

20
Fayette County CES Clark, Amanda Z Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

65
Fayette County CES Clark, Amanda Z Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

63
Fayette County CES Tucker, Allison N Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

2
Fayette County CES Tucker, Allison N Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

6
Fayette County CES Tucker, Allison N Forages

Number of producers who planted or started using any alternative forage for grazing

7
Fayette County CES Clark, Amanda Z Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

20
Fayette County CES Clark, Amanda Z Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

3
Fayette County CES Clark, Amanda Z Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

125
Fayette County CES Clark, Amanda Z Communications & Expressive Arts

Number of youth who used information to communicate with others.

125
Fayette County CES Martin, Reena M Master Gardener

Number of continuing education hours completed  by Master Gardeners

86
Fayette County CES Martin, Reena M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

357
Fayette County CES Martin, Reena M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

37
Fayette County CES Martin, Reena M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

54
Fayette County CES Martin, Reena M Master Gardener

Number of Master Gardener hours completed in county

734
Fayette County CES Martin, Reena M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

24
Fayette County CES Powell, Lucas C Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

85
Fayette County CES Powell, Lucas C Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

398
Fayette County CES Powell, Lucas C Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

285
Fayette County CES Brooks, Maranda R Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

20
Fayette County CES Brooks, Maranda R Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

12
Fayette County CES Brooks, Maranda R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

6
Fayette County CES Brooks, Maranda R Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

3
Fayette County CES Brooks, Maranda R Arts and Community Health

Number of participants accessing other Extension programming due to Extension arts involvement

5
Fayette County CES Brooks, Maranda R Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

12
Fayette County CES Brooks, Maranda R Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

30
Fayette County CES Brooks, Maranda R Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

1
Fayette County CES Tucker, Allison N Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

32
Fayette County CES Tucker, Allison N Hay testing

Number of producers who used information to balance livestock nutrition or market forage

10
Fayette County CES Tucker, Allison N Equine

Number of people who increased knowledge of horse health, nutrition, and care

105
Fayette County CES Tucker, Allison N Farm Management, Economics and Policy

Number of people who improved equipment or facilities

3
Fayette County CES Brooks, Maranda R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

3
Fayette County CES Brooks, Maranda R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

15
Fayette County CES Brooks, Maranda R Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

20
Fayette County CES Brooks, Maranda R Champion Food Volunteers

Number of youth and adults were reached by volunteers

10
Fayette County CES Brooks, Maranda R Artistic & Essential Skill Development

Number of opportunities for creative expression

7
Fayette County CES Brooks, Maranda R Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

18
Fayette County CES Brooks, Maranda R Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

30
Fayette County CES Powell, Lucas C Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

8
Fayette County CES Tucker, Allison N Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

10
Fayette County CES Tucker, Allison N Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

5
Fayette County CES Tucker, Allison N Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Fayette County CES Dockery, Jamie A Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

3
Fayette County CES Dockery, Jamie A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

11
Fayette County CES Brooks, Maranda R Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

26
Fayette County CES Brooks, Maranda R First Impressions

Number of participants attending a first impressions forum

84
Fayette County CES Brooks, Maranda R Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

670
Fayette County CES Brooks, Maranda R Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

46
Fayette County CES Brooks, Maranda R Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

55
Fayette County CES Brooks, Maranda R Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

12
Fayette County CES Brooks, Maranda R Food Preparation and Preservation

Number of Food Preservation Workshop participants

12
Fayette County CES Brooks, Maranda R Quality Arts Engagement & Experiences

Number of opportunities for intergenerational creative engagement

3
Fayette County CES Brooks, Maranda R Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

45
Fayette County CES Brooks, Maranda R Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

29
Fayette County CES Brooks, Maranda R Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

40
Fayette County CES Brooks, Maranda R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

6
Fayette County CES Brooks, Maranda R Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

45
Fayette County CES Brooks, Maranda R Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

4
Fayette County CES Brooks, Maranda R Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

10
Fayette County CES Brooks, Maranda R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

20
Fayette County CES Brooks, Maranda R Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

45
Fayette County CES Brooks, Maranda R Master Gardener

Number of indirect contacts made by Master Gardeners

20
Fayette County CES Brooks, Maranda R Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

20
Fayette County CES Brooks, Maranda R Community Design/Creative Placemaking

Number of participants in podcasting or digital storytelling projects

2
Fayette County CES Brooks, Maranda R Community Design/Creative Placemaking

Number of participants reporting an increase in community pride through participation in Extension arts or design programming

20
Fayette County CES Brooks, Maranda R Volunteer Engagement in the Arts

Number of new relationships formed between arts and non-arts groups with Extension as the connector

2
Fayette County CES Brooks, Maranda R Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

21
Fayette County CES Brooks, Maranda R Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

12
Fayette County CES Brooks, Maranda R Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

12
Fayette County CES Brooks, Maranda R Quality Arts Engagement & Experiences

Number of professional artists participating in Extension programming

15
Fayette County CES Clark, Amanda Z Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

30
Fayette County CES Tucker, Allison N Hay testing

Number of producers who conducted hay testing

19
Fayette County CES Clark, Amanda Z Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

157
Fayette County CES Dockery, Jamie A Master Gardener

Number of direct contacts made by Master Gardeners

300
Fayette County CES Clark, Amanda Z Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

20
Fayette County CES Dockery, Jamie A Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

125
Fayette County CES Martin, Reena M Master Gardener

Number of direct contacts made by Master Gardeners

2680
Fayette County CES Martin, Reena M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

11095
Fayette County CES Martin, Reena M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

10
Fayette County CES Martin, Reena M Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

60
Fayette County CES McMahan, Caroline G Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

3
Fayette County CES McMahan, Caroline G Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

135
Fayette County CES McMahan, Caroline G Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

23
Fayette County CES McMahan, Caroline G Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

73
Fayette County CES McMahan, Caroline G Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

108
Fayette County CES Brooks, Maranda R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

30
Fayette County CES Brooks, Maranda R Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

29
Fayette County CES Brooks, Maranda R Mental Health and Well-being - CED

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

16
Fayette County CES Brooks, Maranda R Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Fayette County CES Brooks, Maranda R Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

25
Fayette County CES Brooks, Maranda R Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

10
Fayette County CES Brooks, Maranda R Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Fayette County CES Brooks, Maranda R Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

15
Fayette County CES Brooks, Maranda R Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

12
Fayette County CES Brooks, Maranda R Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

6
Fayette County CES Brooks, Maranda R Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

4
Fayette County CES Brooks, Maranda R Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

40
Fayette County CES Brooks, Maranda R Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

10
Fayette County CES Brooks, Maranda R Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

150
Fayette County CES Brooks, Maranda R Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

15
Fayette County CES Brooks, Maranda R Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Fayette County CES McMahan, Caroline G Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

10
Fayette County CES Brooks, Maranda R Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

60
Fayette County CES Brooks, Maranda R Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

46
Fayette County CES Brooks, Maranda R Financial Education - General

Number of participants who learned family resource management strategies

4
Fayette County CES Brooks, Maranda R Community Strategic Planning

Number of projects/plans created through Extension’s assistance

8
Fayette County CES Brooks, Maranda R Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

10
Fayette County CES Brooks, Maranda R Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

15
Fayette County CES Brooks, Maranda R Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

10
Fayette County CES McMahan, Caroline G Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

24
Fayette County CES McMahan, Caroline G Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

7
Fayette County CES McMahan, Caroline G Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

44
Fayette County CES Keeton, Allison Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

118
Fayette County CES Brooks, Maranda R Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

7
Fayette County CES Brooks, Maranda R Mental Health and Well-being - CED

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

16
Fayette County CES Brooks, Maranda R Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

26
Fayette County CES Martin, Reena M Soil testing

Number of people who collected soil samples for testing

37
Fayette County CES Martin, Reena M Master Gardener

Number of people with less than 1 year as Master Gardener

24
Fayette County CES Martin, Reena M Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

60
Fayette County CES Dockery, Jamie A Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

25
Fayette County CES Dockery, Jamie A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

50
Fayette County CES Dockery, Jamie A Master Gardener

Number of continuing education hours completed  by Master Gardeners

600
Fayette County CES Dockery, Jamie A Master Gardener

Number of indirect contacts made by Master Gardeners

500
Fayette County CES Clark, Amanda Z Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

1500
Fayette County CES Powell, Lucas C Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

129
Fayette County CES Clark, Amanda Z Leadership

Number of volunteers whose 4-H members served in a leadership role.

9
Fayette County CES Brooks, Maranda R Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

25
Fayette County CES Brooks, Maranda R Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

38
Fayette County CES Brooks, Maranda R Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

5
Fayette County CES Brooks, Maranda R Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

200
Fayette County CES Brooks, Maranda R Community Vitality and Leadership - CED

Number of strategies adopted and implemented to improve the community

5
Fayette County CES Brooks, Maranda R Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

25
Fayette County CES Tucker, Allison N Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

170
Fayette County CES Tucker, Allison N Forages

Number of producers who developed or implemented a grazing plan

8
Fayette County CES Clark, Amanda Z Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

65
Fayette County CES Clark, Amanda Z Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

1022
Fayette County CES Tucker, Allison N Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

9
Fayette County CES Clark, Amanda Z Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

360
Fayette County CES Dockery, Jamie A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

200
Fayette County CES Martin, Reena M Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

357
Fayette County CES Martin, Reena M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

145
Fayette County CES Brooks, Maranda R Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Fayette County CES Brooks, Maranda R Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

55
Fayette County CES Brooks, Maranda R Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

40
Fayette County CES Brooks, Maranda R Financial Education - General

Number of individuals who gained knowledge related to financial management

35
Fayette County CES Brooks, Maranda R Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

30
Fayette County CES Dockery, Jamie A Master Gardener

Number of people with less than 1 year as Master Gardener

25
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

60
Fayette County CES Dockery, Jamie A Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


6
Fayette County CES Clark, Amanda Z Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

45
Fayette County CES Dockery, Jamie A Plant ID

Number of people who used Extension resources to identify plants or weeds

150
Fayette County CES Dockery, Jamie A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

175
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

300
Fayette County CES Tucker, Allison N Plant ID

Number of people who used Extension resources to identify plants or weeds

18
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

8
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

100
Fayette County CES Dockery, Jamie A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

1000
Fayette County CES Dockery, Jamie A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

50
Fayette County CES Tucker, Allison N Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

3
Fayette County CES Tucker, Allison N Soil testing

Number of people who collected soil samples for testing

44
Fayette County CES Tucker, Allison N Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

28
Fayette County CES Clark, Amanda Z Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

20
Fayette County CES Clark, Amanda Z Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

200
Fayette County CES Clark, Amanda Z Leadership

Number of youth who understood how their actions impact others.

30
Fayette County CES Tucker, Allison N Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

13
Fayette County CES Tucker, Allison N Hay testing

Number of producers who applied Extension recommendations for improving hay production  

3
Fayette County CES Tucker, Allison N Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

50
Fayette County CES Tucker, Allison N Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

15
Fayette County CES Clark, Amanda Z Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

20
Fayette County CES Dockery, Jamie A Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

100
Fayette County CES Dockery, Jamie A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

1
Fayette County CES Clark, Amanda Z Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

31
Fayette County CES Brooks, Maranda R Mental Health and Well-being - CED

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

16
Fayette County CES Brooks, Maranda R Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

20
Fayette County CES Brooks, Maranda R Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

29
Fayette County CES Brooks, Maranda R Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

26
Fayette County CES Brooks, Maranda R Community Leadership Development

Number of individuals who are comfortable identifying community problems

5
Fayette County CES Brooks, Maranda R Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

5
Fayette County CES Brooks, Maranda R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Fayette County CES Brooks, Maranda R Mental Health and Well-being - CED

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

16
Fayette County CES Brooks, Maranda R Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

26
Fayette County CES Brooks, Maranda R Mental Health and Well-being - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Fayette County CES Brooks, Maranda R Mental Health and Well-being - CED

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

16
Fayette County CES Brooks, Maranda R Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

10
Fayette County CES Brooks, Maranda R Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

150
Fayette County CES Brooks, Maranda R Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

150
Fayette County CES Brooks, Maranda R Mental Health and Well-being - CED

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

16
Fayette County CES Dockery, Jamie A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

135
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

250
Fayette County CES Clark, Amanda Z Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

311
Fayette County CES Dockery, Jamie A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

200
Fayette County CES Dockery, Jamie A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

150
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

200
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

4
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

15
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener hours completed in county

1200
Fayette County CES Dockery, Jamie A Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

500
Fayette County CES Tucker, Allison N Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

2
Fayette County CES Tucker, Allison N Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

60
Fayette County CES Dockery, Jamie A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

125
Fayette County CES Dockery, Jamie A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

25
Fayette County CES Clark, Amanda Z Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

20
Fayette County CES McMahan, Caroline G Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

15
Fayette County CES McMahan, Caroline G Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

6
Fayette County CES McMahan, Caroline G Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

7
Fayette County CES McMahan, Caroline G Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

7
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

250
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

100
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

150
Fayette County CES Dockery, Jamie A Local Food Systems

Number of people who completed Extension Food safety (PBPT)

2
Fayette County CES Dockery, Jamie A Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

10
Fayette County CES Tucker, Allison N Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

1
Fayette County CES Tucker, Allison N Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

6
Fayette County CES Dockery, Jamie A Plant Disease ID

Number of people who used Extension resources to identify plant disease

225
Fayette County CES Dockery, Jamie A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

10
Fayette County CES Tucker, Allison N Tobacco

NNumber of producers who participated in Tobacco GAP training

2
Fayette County CES Clark, Amanda Z Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

90
Fayette County CES Clark, Amanda Z Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

61
Fayette County CES Clark, Amanda Z Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

157
Fayette County CES Clark, Amanda Z Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

55
Fayette County CES Dockery, Jamie A Pest ID

Number of people who used Extension resources to identify insects and/or pests

300
Fayette County CES Dockery, Jamie A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

70
Fayette County CES Tucker, Allison N Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

2
Fayette County CES Tucker, Allison N Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

12
Fayette County CES Clark, Amanda Z Civic Engagement

Number of youth who identified the needs of others in their community

85
Fayette County CES Dockery, Jamie A Master Gardener

Number of certified Master Gardeners and active volunteers

70
Fayette County CES Dockery, Jamie A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

1
Fayette County CES Dockery, Jamie A Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

11
Fayette County CES Clark, Amanda Z Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

55
Fayette County CES Dockery, Jamie A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

150
Fayette County CES Dockery, Jamie A Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

500
Fayette County CES Tucker, Allison N Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

8
Fayette County CES Clark, Amanda Z Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

40
Fayette County CES Dockery, Jamie A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

2000
Fayette County CES Dockery, Jamie A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

250
Fayette County CES Brooks, Maranda R Community Strategic Planning

Number of partners engaged in the community strategic planning process

8
Fayette County CES Brooks, Maranda R Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Fayette County CES Brooks, Maranda R Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

15
Fayette County CES Martin, Reena M Master Gardener

Number of certified Master Gardeners and active volunteers

60
Fayette County CES Brooks, Maranda R Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Fayette County CES Brooks, Maranda R Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Fayette County CES Brooks, Maranda R First Impressions

Number of community plans created as a result of forum participation

10
Fayette County CES Brooks, Maranda R First Impressions

Number of new partnerships formed through forum participation

12
Fayette County CES Brooks, Maranda R Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

35
Fayette County CES Brooks, Maranda R Mental Health and Well-being - CED

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

16
Fayette County CES Dockery, Jamie A Soil testing

Number of people who collected soil samples for testing

250
Fayette County CES Dockery, Jamie A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

70
Fayette County CES Dockery, Jamie A Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

1
Fayette County CES Brooks, Maranda R Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

8
Fayette County CES Brooks, Maranda R Volunteer Engagement in the Arts

Number of cross-sector partnerships formed on arts initiatives

1
Fleming County CES Wilhoit, April D Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

6
Fleming County CES Wilhoit, April D Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Fleming County CES Wilhoit, April D Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

36
Fleming County CES Wilhoit, April D Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

4
Fleming County CES Wilhoit, April D Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

2
Fleming County CES Thrasher, Staci J Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

125
Fleming County CES Fryman, Kaitlyn D Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

1
Fleming County CES Fryman, Kaitlyn D Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

1
Fleming County CES Fryman, Kaitlyn D Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

70
Fleming County CES Fryman, Kaitlyn D Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

1
Fleming County CES Fryman, Kaitlyn D Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

70
Fleming County CES Fryman, Kaitlyn D Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

5
Fleming County CES Fryman, Kaitlyn D Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

20
Fleming County CES Fryman, Kaitlyn D Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

12
Fleming County CES Fryman, Kaitlyn D Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

5
Fleming County CES Fryman, Kaitlyn D Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

10
Fleming County CES Fryman, Kaitlyn D Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

5
Fleming County CES Fryman, Kaitlyn D Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

35
Fleming County CES Fryman, Kaitlyn D Food Preparation and Preservation

Number of Food Preservation Workshop participants

3
Fleming County CES Fryman, Kaitlyn D Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

6
Fleming County CES Fryman, Kaitlyn D Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

6
Fleming County CES Fryman, Kaitlyn D Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

50
Fleming County CES Fryman, Kaitlyn D Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

10
Fleming County CES Fryman, Kaitlyn D Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Fleming County CES Wilhoit, April D Plant ID

Number of people who used Extension resources to identify plants or weeds

22
Fleming County CES Wilhoit, April D Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Fleming County CES Wilhoit, April D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

5
Fleming County CES Wilhoit, April D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

5
Fleming County CES Wilhoit, April D Local Food Systems

Number of people who completed Extension Food safety (PBPT)

32
Fleming County CES Wilhoit, April D Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

5
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

50
Fleming County CES Wilhoit, April D Economic and Business Development - ANR

Number of business start-ups

6
Fleming County CES Wilhoit, April D Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

12
Fleming County CES Wilhoit, April D Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

16
Fleming County CES Wilhoit, April D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

11
Fleming County CES Wilhoit, April D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

10
Fleming County CES Wilhoit, April D Master Gardener

Number of Master Gardener hours completed in county

100
Fleming County CES Wilhoit, April D Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

40
Fleming County CES Wilhoit, April D Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

75
Fleming County CES Wilhoit, April D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

25
Fleming County CES Wilhoit, April D Equine

Number of people who increased knowledge of horse health, nutrition, and care

3
Fleming County CES Wilhoit, April D Horticulture, Commercial

Number for growers who diversified crop production

3
Fleming County CES Wilhoit, April D Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

100
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

10
Fleming County CES Wilhoit, April D Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

2
Fleming County CES Wilhoit, April D Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

25
Fleming County CES Wilhoit, April D Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

5
Fleming County CES Wilhoit, April D Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

50
Fleming County CES Wilhoit, April D Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Fleming County CES Wilhoit, April D Chemical Management

Number of people who evaluated weather conditions before applying chemicals

20
Fleming County CES Wilhoit, April D Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

10
Fleming County CES Wilhoit, April D Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

15
Fleming County CES Wilhoit, April D Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

6
Fleming County CES Wilhoit, April D Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Fleming County CES Wilhoit, April D Soil testing

Number of people who collected soil samples for testing

117
Fleming County CES Wilhoit, April D Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

12
Fleming County CES Wilhoit, April D Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

5
Fleming County CES Wilhoit, April D Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

30
Fleming County CES Wilhoit, April D Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

25
Fleming County CES Wilhoit, April D Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

5
Fleming County CES Wilhoit, April D Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

20
Fleming County CES Wilhoit, April D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

1
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

38
Fleming County CES Wilhoit, April D Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

35
Fleming County CES Wilhoit, April D Pest ID

Number of people who used Extension resources to identify insects and/or pests

12
Fleming County CES Wilhoit, April D Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

5
Fleming County CES Wilhoit, April D Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

2
Fleming County CES Wilhoit, April D Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

5
Fleming County CES Wilhoit, April D Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

55
Fleming County CES Wilhoit, April D Master Gardener

Number of continuing education hours completed  by Master Gardeners

8
Fleming County CES Wilhoit, April D Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

5
Fleming County CES Wilhoit, April D Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

5
Fleming County CES Wilhoit, April D Plant Disease ID

Number of people who used Extension resources to identify plant disease

10
Fleming County CES Wilhoit, April D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

5
Fleming County CES Wilhoit, April D Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

25
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

5
Fleming County CES Wilhoit, April D Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

15
Fleming County CES Wilhoit, April D Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

2
Fleming County CES Wilhoit, April D Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

45
Fleming County CES Wilhoit, April D Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

16
Fleming County CES Wilhoit, April D Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

25
Fleming County CES Wilhoit, April D Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

250
Fleming County CES Wilhoit, April D Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

10
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

25
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

8
Fleming County CES Wilhoit, April D Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

20
Fleming County CES Wilhoit, April D Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Fleming County CES Wilhoit, April D Hay testing

Number of producers who applied Extension recommendations for improving hay production  

10
Fleming County CES Wilhoit, April D Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

30
Fleming County CES Wilhoit, April D Horticulture, Commercial

Number of growers who implemented irrigation systems

2
Fleming County CES Wilhoit, April D Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

50
Fleming County CES Wilhoit, April D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

2
Fleming County CES Wilhoit, April D Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

5
Fleming County CES Wilhoit, April D Tobacco

Number of producers achieving iTobacco GAP certification

4
Fleming County CES Wilhoit, April D Hay testing

Number of producers who conducted hay testing

26
Fleming County CES Wilhoit, April D Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

8
Fleming County CES Wilhoit, April D Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

10
Fleming County CES Wilhoit, April D Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

28
Fleming County CES Wilhoit, April D Master Gardener

Number of certified Master Gardeners and active volunteers

2
Fleming County CES Wilhoit, April D Horticulture, Commercial

Number of growers who planned and practiced crop rotation

1
Fleming County CES Wilhoit, April D Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

5
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

35
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

15
Fleming County CES Wilhoit, April D Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

2
Fleming County CES Wilhoit, April D Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

10
Fleming County CES Wilhoit, April D Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

22
Fleming County CES Wilhoit, April D Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

40
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

3
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of people who improved equipment or facilities

55
Fleming County CES Wilhoit, April D Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

85
Fleming County CES Wilhoit, April D Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

10
Fleming County CES Wilhoit, April D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

8
Fleming County CES Wilhoit, April D Master Gardener

Number of direct contacts made by Master Gardeners

25
Fleming County CES Wilhoit, April D Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

200
Fleming County CES Wilhoit, April D Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

500
Fleming County CES Wilhoit, April D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

10
Fleming County CES Wilhoit, April D Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

10
Fleming County CES Wilhoit, April D Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

20
Fleming County CES Wilhoit, April D Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

25
Fleming County CES Wilhoit, April D Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

1
Fleming County CES Wilhoit, April D Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Fleming County CES Wilhoit, April D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

8
Fleming County CES Wilhoit, April D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

10
Fleming County CES Wilhoit, April D Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

12
Fleming County CES Wilhoit, April D Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

15
Fleming County CES Wilhoit, April D Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

3
Fleming County CES Wilhoit, April D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

10
Fleming County CES Wilhoit, April D Chemical Management

Number of people who improved use of personal protection equipment

18
Fleming County CES Wilhoit, April D Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

18
Fleming County CES Wilhoit, April D Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

36
Fleming County CES Wilhoit, April D Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

10
Fleming County CES Wilhoit, April D Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

25
Fleming County CES Wilhoit, April D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

2
Fleming County CES Wilhoit, April D Aquaculture

Number of fish producers who increased their knowledge of fish production

1
Fleming County CES Wilhoit, April D Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

5
Fleming County CES Wilhoit, April D Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

78
Fleming County CES Wilhoit, April D Tobacco

NNumber of producers who participated in Tobacco GAP training

4
Fleming County CES Wilhoit, April D Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

8
Fleming County CES Wilhoit, April D Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

10
Fleming County CES Wilhoit, April D Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

2
Fleming County CES Wilhoit, April D Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

10
Fleming County CES Fryman, Kaitlyn D Financial Education - General

Number of participants who learned family resource management strategies

12
Fleming County CES Fryman, Kaitlyn D Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

6
Fleming County CES Fryman, Kaitlyn D Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

6
Fleming County CES Fryman, Kaitlyn D Food Preparation and Preservation

Number of pints of fruits or vegetables dried

16
Fleming County CES Fryman, Kaitlyn D Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

6
Fleming County CES Fryman, Kaitlyn D Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

10
Fleming County CES Fryman, Kaitlyn D Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

12
Fleming County CES Fryman, Kaitlyn D Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

25
Fleming County CES Fryman, Kaitlyn D Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

4
Fleming County CES Fryman, Kaitlyn D Financial Education - General

Number of individuals who gained knowledge related to financial management

10
Fleming County CES Fryman, Kaitlyn D Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

5
Fleming County CES Fryman, Kaitlyn D Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

6
Fleming County CES Fryman, Kaitlyn D Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

1
Fleming County CES Fryman, Kaitlyn D Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

6
Fleming County CES Fryman, Kaitlyn D Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

1
Fleming County CES Fryman, Kaitlyn D Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

6
Fleming County CES Fryman, Kaitlyn D Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

6
Fleming County CES Fryman, Kaitlyn D Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

10
Fleming County CES Fryman, Kaitlyn D Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

30
Fleming County CES Fryman, Kaitlyn D Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

6
Floyd County CES Johnson, Andrea S Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

47
Floyd County CES Johnson, Andrea S Cook Wild Kentucky

Number of recipe cards distributed

132
Floyd County CES Johnson, Andrea S Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

4
Floyd County CES Johnson, Andrea S Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

31
Floyd County CES Johnson, Andrea S Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

32
Floyd County CES Johnson, Andrea S Recipes for Life

Number of participants

18
Floyd County CES Johnson, Andrea S Super Star Chef

Number of participants reporting intention to eat more vegetables

182
Floyd County CES Johnson, Andrea S Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

6
Floyd County CES Johnson, Andrea S Faithful Families

Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day

72
Floyd County CES Johnson, Andrea S Financial Education - General

Number of individuals who gained knowledge related to financial management

462
Floyd County CES Johnson, Andrea S Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

22
Floyd County CES Johnson, Andrea S Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

32
Floyd County CES Coleman, Heather J Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

10
Floyd County CES Coleman, Heather J Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

274
Floyd County CES Coleman, Heather J Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

4
Floyd County CES Coleman, Heather J Workforce Preparation - CED

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

125
Floyd County CES Coleman, Heather J Workforce Preparation - CED

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

130
Floyd County CES Coleman, Heather J Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

30
Floyd County CES Coleman, Heather J Civic Engagement

Number of youth who identified the needs of others in their community

25
Floyd County CES Coleman, Heather J Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

43
Floyd County CES Coleman, Heather J Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

6
Floyd County CES Coleman, Heather J Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

50
Floyd County CES Coleman, Heather J Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

129
Floyd County CES Coleman, Heather J Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

128
Floyd County CES Coleman, Heather J Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

84
Floyd County CES Coleman, Heather J Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Floyd County CES Coleman, Heather J Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

11
Floyd County CES Coleman, Heather J Leadership

Number of youth who served in a leadership role.

25
Floyd County CES Coleman, Heather J Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

125
Floyd County CES Coleman, Heather J Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

10
Floyd County CES Coleman, Heather J Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

15
Floyd County CES Coleman, Heather J Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

116
Floyd County CES Coleman, Heather J Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

110
Floyd County CES Coleman, Heather J Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

91
Floyd County CES Coleman, Heather J Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

35
Floyd County CES Coleman, Heather J Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

35
Floyd County CES Coleman, Heather J Workforce Preparation - CED

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

104
Floyd County CES Coleman, Heather J Workforce Preparation - CED

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

128
Floyd County CES Johnson, Andrea S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

56
Floyd County CES Johnson, Andrea S Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

12
Floyd County CES Johnson, Andrea S Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

34
Floyd County CES Johnson, Andrea S Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

6
Floyd County CES Johnson, Andrea S Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

22
Floyd County CES Johnson, Andrea S Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

4284
Floyd County CES Johnson, Andrea S Recipes for Life

Number of participants reporting intention to eat more fruits

8
Floyd County CES Johnson, Andrea S Recipes for Life

Number of participants reporting intention to eat more vegetables

2
Floyd County CES Johnson, Andrea S Recipes for Life

Number of participants reporting intention to help prepare food at home

18
Floyd County CES Johnson, Andrea S Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

24
Floyd County CES Johnson, Andrea S Food Preparation and Preservation

Number of Food Preservation Workshop participants

34
Floyd County CES Johnson, Andrea S Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

182
Floyd County CES Johnson, Andrea S Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

50
Floyd County CES Johnson, Andrea S Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

10
Floyd County CES Johnson, Andrea S Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

6
Floyd County CES Coleman, Heather J Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

10
Floyd County CES Coleman, Heather J Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

177
Floyd County CES Coleman, Heather J Leadership

Number of volunteers whose 4-H members served in a leadership role.

10
Floyd County CES Coleman, Heather J Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

130
Floyd County CES Coleman, Heather J Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

75
Floyd County CES Coleman, Heather J Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

241
Floyd County CES Coleman, Heather J Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

825
Floyd County CES Coleman, Heather J Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

89
Floyd County CES Coleman, Heather J Youth Engagement Leadership Program (YELP)

Number of people indicating their knowledge of leadership has been enhanced

25
Floyd County CES Coleman, Heather J Community Engagement

Number of individuals who are comfortable identifying community problems

25
Floyd County CES Coleman, Heather J Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

769
Floyd County CES Coleman, Heather J Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

10
Floyd County CES Johnson, Andrea S Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

12
Floyd County CES Johnson, Andrea S Substance Use Recovery - FCS

Number of participants who reported an increased ability to use destigmatized language.

22
Floyd County CES Johnson, Andrea S National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

24
Floyd County CES Johnson, Andrea S Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

50
Floyd County CES Johnson, Andrea S Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

32
Floyd County CES Johnson, Andrea S Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

12
Floyd County CES Coleman, Heather J Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

241
Floyd County CES Johnson, Andrea S Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

40
Floyd County CES Johnson, Andrea S Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

31
Floyd County CES Johnson, Andrea S Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

52
Floyd County CES Johnson, Andrea S Recipes for Life

Number of participants reporting intention to try new foods

8
Floyd County CES Johnson, Andrea S Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

24
Floyd County CES Johnson, Andrea S Super Star Chef

Number of participants reporting intention to eat more fruits

182
Floyd County CES Johnson, Andrea S Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

34
Floyd County CES Johnson, Andrea S Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

22
Floyd County CES Johnson, Andrea S Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

32
Floyd County CES Johnson, Andrea S Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

32
Floyd County CES Johnson, Andrea S Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

31
Floyd County CES Johnson, Andrea S Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

10
Floyd County CES Johnson, Andrea S Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

105
Floyd County CES Johnson, Andrea S Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

182
Floyd County CES Johnson, Andrea S Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

56
Floyd County CES Johnson, Andrea S Faithful Families

Number of participants who utilize the food label to make healthy food choices

27
Floyd County CES Johnson, Andrea S Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

31
Floyd County CES Johnson, Andrea S Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

119
Floyd County CES Johnson, Andrea S Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

105
Floyd County CES Johnson, Andrea S Super Star Chef

Number of participants

182
Floyd County CES Johnson, Andrea S Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

32
Floyd County CES Johnson, Andrea S Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

22
Floyd County CES Johnson, Andrea S National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

41
Floyd County CES Johnson, Andrea S Super Star Chef

Number of participants reporting intention to try new foods

182
Floyd County CES Johnson, Andrea S Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

6
Franklin County CES Carter, Carla A Community Health Needs Assessment

Number of new health organizations created as a result of Extension programming

2
Franklin County CES Carter, Carla A Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

1
Franklin County CES Carter, Carla A Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

5
Franklin County CES Carter, Carla A Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Franklin County CES Carter, Carla A Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

5
Franklin County CES Carter, Carla A Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


7
Franklin County CES Bishop, Keenan R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

55
Franklin County CES Bishop, Keenan R Forages

Number of producers who developed or implemented a grazing plan

3
Franklin County CES Bishop, Keenan R Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

2
Franklin County CES Bishop, Keenan R Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

9
Franklin County CES Bishop, Keenan R Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

2
Franklin County CES Bishop, Keenan R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

175
Franklin County CES Bishop, Keenan R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

7
Franklin County CES Bishop, Keenan R Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

1
Franklin County CES Bishop, Keenan R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

50
Franklin County CES Bishop, Keenan R Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

1
Franklin County CES Bishop, Keenan R Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Franklin County CES Bishop, Keenan R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

6
Franklin County CES Bishop, Keenan R Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Franklin County CES Bishop, Keenan R Soil testing

Number of people who collected soil samples for testing

105
Franklin County CES Bishop, Keenan R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

7
Franklin County CES Bishop, Keenan R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

1
Franklin County CES Bishop, Keenan R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

125
Franklin County CES Bishop, Keenan R Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

44
Franklin County CES Bishop, Keenan R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

6
Franklin County CES Bishop, Keenan R Chemical Management

Number of people who improved use of personal protection equipment

2
Franklin County CES Bishop, Keenan R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

65
Franklin County CES Bishop, Keenan R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

35
Franklin County CES Bishop, Keenan R Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

14
Franklin County CES Bishop, Keenan R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

4
Franklin County CES Bishop, Keenan R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

2
Franklin County CES Bishop, Keenan R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

7
Franklin County CES Bishop, Keenan R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

5
Franklin County CES Bishop, Keenan R Community Analysis

Number of participants utilizing data to enhance community programs

2
Franklin County CES Bishop, Keenan R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

5
Franklin County CES Bishop, Keenan R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

20
Franklin County CES Bishop, Keenan R Community Engagement

Number of those who now serve as a mentor to others

5
Franklin County CES Bishop, Keenan R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

3
Franklin County CES Bishop, Keenan R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

1
Franklin County CES Bishop, Keenan R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

1
Franklin County CES Bishop, Keenan R Master Gardener

Number of Master Gardener hours completed in county

15
Franklin County CES Bishop, Keenan R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

104
Franklin County CES Bishop, Keenan R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

35
Franklin County CES Bishop, Keenan R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

10
Franklin County CES Bishop, Keenan R Community Engagement

Number of individuals who are comfortable identifying community problems

50
Franklin County CES Bishop, Keenan R Hay testing

Number of producers who conducted hay testing

23
Franklin County CES Bishop, Keenan R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

7
Franklin County CES Bishop, Keenan R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

1
Franklin County CES Carter, Carla A Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

6
Franklin County CES Carter, Carla A Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

77
Franklin County CES Carter, Carla A LEAP

Number of participants reporting intention to be more physically active

42
Franklin County CES Carter, Carla A Artistic & Essential Skill Development

Number of opportunities for creative expression

4
Franklin County CES Carter, Carla A Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

19
Franklin County CES Carter, Carla A Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

1
Franklin County CES Carter, Carla A Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

77
Franklin County CES Carter, Carla A Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

13
Franklin County CES Carter, Carla A Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

4
Franklin County CES Carter, Carla A Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

24
Franklin County CES Carter, Carla A Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

19
Franklin County CES Carter, Carla A Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

25
Franklin County CES Carter, Carla A Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

3
Franklin County CES Carter, Carla A Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Franklin County CES Carter, Carla A Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Franklin County CES Carter, Carla A Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Franklin County CES Bishop, Keenan R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

2
Franklin County CES Bishop, Keenan R Master Gardener

Number of certified Master Gardeners and active volunteers

3
Franklin County CES Bishop, Keenan R Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

17
Franklin County CES Bishop, Keenan R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

3
Franklin County CES Bishop, Keenan R Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

25
Franklin County CES Bishop, Keenan R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Franklin County CES Bishop, Keenan R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

2
Franklin County CES Bishop, Keenan R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

7
Franklin County CES Bishop, Keenan R Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

30
Franklin County CES Bishop, Keenan R Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

55
Franklin County CES Bishop, Keenan R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

1
Franklin County CES Bishop, Keenan R Community Strategic Planning

Number of partners engaged in the community strategic planning process

50
Franklin County CES Bishop, Keenan R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

35
Franklin County CES Bishop, Keenan R Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

15
Franklin County CES Bishop, Keenan R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

9
Franklin County CES Bishop, Keenan R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

9
Franklin County CES Bishop, Keenan R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

2
Franklin County CES Bishop, Keenan R Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

5
Franklin County CES Bishop, Keenan R Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

2
Franklin County CES Bishop, Keenan R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

2
Franklin County CES Bishop, Keenan R Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

40
Franklin County CES Carter, Carla A Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

70
Franklin County CES Carter, Carla A Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

77
Franklin County CES Leonberger, Adam J Master Gardener

Number of people with less than 1 year as Master Gardener

14
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

48
Franklin County CES Leonberger, Adam J Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

40
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener hours completed in county

822
Franklin County CES Leonberger, Adam J Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

80
Franklin County CES Leonberger, Adam J Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

20
Franklin County CES Leonberger, Adam J Soil testing

Number of people who collected soil samples for testing

101
Franklin County CES Leonberger, Adam J Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

35
Franklin County CES Leonberger, Adam J Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

5
Franklin County CES Leonberger, Adam J Plant Disease ID

Number of people who used Extension resources to identify plant disease

80
Franklin County CES Carter, Carla A Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

13
Franklin County CES Carter, Carla A Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

2
Franklin County CES Carter, Carla A Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

3
Franklin County CES Carter, Carla A Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

30
Franklin County CES Leonberger, Adam J Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

48
Franklin County CES Leonberger, Adam J Master Gardener

Number of certified Master Gardeners and active volunteers

34
Franklin County CES Leonberger, Adam J Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

40
Franklin County CES Leonberger, Adam J Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

35
Franklin County CES Leonberger, Adam J Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

600
Franklin County CES Leonberger, Adam J Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

600
Franklin County CES Carter, Carla A Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

20
Franklin County CES Carter, Carla A Arts and Community Health

Number of participants accessing other Extension programming due to Extension arts involvement

3
Franklin County CES Carter, Carla A Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

20
Franklin County CES Carter, Carla A National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

4
Franklin County CES Carter, Carla A LEAP

Number of participants

42
Franklin County CES Carter, Carla A Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

34
Franklin County CES Carter, Carla A Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

3
Franklin County CES Carter, Carla A Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

21
Franklin County CES Carter, Carla A Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

12
Franklin County CES Carter, Carla A Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

1
Franklin County CES Carter, Carla A Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


25
Franklin County CES Carter, Carla A Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

75
Franklin County CES Carter, Carla A Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

3
Franklin County CES Bishop, Keenan R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

45
Franklin County CES Bishop, Keenan R Forages

Number of producers who planted or started using any alternative forage for grazing

3
Franklin County CES Bishop, Keenan R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Franklin County CES Bishop, Keenan R Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

20
Franklin County CES Bishop, Keenan R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

5
Franklin County CES Bishop, Keenan R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

3
Franklin County CES Bishop, Keenan R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

151
Franklin County CES Bishop, Keenan R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

10
Franklin County CES Bishop, Keenan R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

35
Franklin County CES Bishop, Keenan R Equine

Number of people who increased knowledge of horse health, nutrition, and care

7
Franklin County CES Bishop, Keenan R Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

7
Franklin County CES Bishop, Keenan R Community Engagement

Number of those who are comfortable addressing community issues through local leadership

15
Franklin County CES Bishop, Keenan R Forages

Number of producers who improved and/or used temporary fencing  

2
Franklin County CES Bishop, Keenan R Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Franklin County CES Bishop, Keenan R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

10
Franklin County CES Bishop, Keenan R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

2
Franklin County CES Bishop, Keenan R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

3
Franklin County CES Bishop, Keenan R Community Strategic Planning

Number of projects/plans created through Extension’s assistance

3
Franklin County CES Bishop, Keenan R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

5
Franklin County CES Bishop, Keenan R Plant ID

Number of people who used Extension resources to identify plants or weeds

5
Franklin County CES Bishop, Keenan R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

5
Franklin County CES Carter, Carla A Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

12
Franklin County CES Carter, Carla A Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Franklin County CES Carter, Carla A Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

200
Franklin County CES Carter, Carla A National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

5
Franklin County CES Carter, Carla A Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

73
Franklin County CES Carter, Carla A LEAP

Number of participants reporting intention to eat more vegetables

35
Franklin County CES Carter, Carla A LEAP

Number of participants reporting intention to try new foods

35
Franklin County CES Carter, Carla A National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

5
Franklin County CES Carter, Carla A Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

70
Franklin County CES Carter, Carla A Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

12
Franklin County CES Carter, Carla A Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

19
Franklin County CES Carter, Carla A Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

13
Franklin County CES Carter, Carla A Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

2
Franklin County CES Carter, Carla A Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

8
Franklin County CES Carter, Carla A Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

75
Franklin County CES Preece, Mackenzie Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

1158
Franklin County CES Preece, Mackenzie Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

103
Franklin County CES Preece, Mackenzie Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

52
Franklin County CES Preece, Mackenzie Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

3
Franklin County CES Preece, Mackenzie Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Franklin County CES Preece, Mackenzie Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

7
Franklin County CES Preece, Mackenzie Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Franklin County CES Preece, Mackenzie Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

53
Franklin County CES Preece, Mackenzie Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

3
Franklin County CES Preece, Mackenzie Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

52
Franklin County CES Preece, Mackenzie Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

5
Franklin County CES Preece, Mackenzie Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

5
Franklin County CES Preece, Mackenzie Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

25
Franklin County CES Preece, Mackenzie Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

1
Franklin County CES Preece, Mackenzie Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

1167
Franklin County CES Preece, Mackenzie Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

65
Franklin County CES Preece, Mackenzie Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

59
Franklin County CES Preece, Mackenzie Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

10
Franklin County CES Preece, Mackenzie Communications & Expressive Arts

Number of youth who used information to communicate with others.

10
Franklin County CES Preece, Mackenzie Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

99
Franklin County CES Preece, Mackenzie Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

25
Franklin County CES Bishop, Keenan R Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

4
Franklin County CES Bishop, Keenan R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

5
Franklin County CES Bishop, Keenan R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

1
Franklin County CES Bishop, Keenan R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

25
Franklin County CES Bishop, Keenan R Aquaculture

Number of fish producers who increased their knowledge of fish production

35
Franklin County CES Bishop, Keenan R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

25
Franklin County CES Bishop, Keenan R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

25
Franklin County CES Bishop, Keenan R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

50
Franklin County CES Bishop, Keenan R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

2
Franklin County CES Bishop, Keenan R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

50
Franklin County CES Leonberger, Adam J Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

6
Franklin County CES Carter, Carla A Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

15
Franklin County CES Brewer, Austin J Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

17
Franklin County CES Brewer, Austin J Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

10
Franklin County CES Brewer, Austin J Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

200
Franklin County CES Brewer, Austin J Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

129
Franklin County CES Brewer, Austin J Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

26
Franklin County CES Brewer, Austin J Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Franklin County CES Brewer, Austin J Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

11
Franklin County CES Brewer, Austin J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

4
Franklin County CES Brewer, Austin J Leadership

Number of youth who understood how their actions impact others.

2
Franklin County CES Brewer, Austin J Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

10
Franklin County CES Brewer, Austin J Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

41
Franklin County CES Brewer, Austin J Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

421
Franklin County CES Brewer, Austin J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

4
Franklin County CES Brewer, Austin J Leadership

Number of youth who served in a leadership role.

7
Franklin County CES Brewer, Austin J Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

2
Franklin County CES Brewer, Austin J Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

47
Franklin County CES Brewer, Austin J Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

82
Franklin County CES Brewer, Austin J Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

20
Franklin County CES Brewer, Austin J Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

2
Franklin County CES Brewer, Austin J Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

4
Franklin County CES Brewer, Austin J Food Preparation and Preservation

Number of Food Preservation Workshop participants

4
Franklin County CES Leonberger, Adam J Master Gardener

Number of continuing education hours completed  by Master Gardeners

355
Franklin County CES Leonberger, Adam J Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

101
Franklin County CES Carter, Carla A LEAP

Number of participants reporting intention to eat more fruits

42
Franklin County CES Carter, Carla A National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

6
Fulton County CES Cheirs, Bernita L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

80
Fulton County CES Cheirs, Bernita L Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

8
Fulton County CES Cheirs, Bernita L Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

39
Fulton County CES Cheirs, Bernita L Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

62
Fulton County CES Cheirs, Bernita L Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

59
Fulton County CES Cheirs, Bernita L Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

8
Fulton County CES Cheirs, Bernita L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

199
Fulton County CES Cheirs, Bernita L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

14
Fulton County CES Cheirs, Bernita L Civic Engagement

Number of youth who identified the needs of others in their community

12
Fulton County CES Cheirs, Bernita L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

175
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

23
Fulton County CES Rudy, Benjamin S Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

10
Fulton County CES Rudy, Benjamin S Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Fulton County CES Rudy, Benjamin S Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

15
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

15
Fulton County CES Rudy, Benjamin S Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

3
Fulton County CES Rudy, Benjamin S Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

8
Fulton County CES Rudy, Benjamin S Soil testing

Number of people who collected soil samples for testing

40
Fulton County CES Rudy, Benjamin S Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

19
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

9
Fulton County CES Rudy, Benjamin S Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

43
Fulton County CES Rudy, Benjamin S Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

2
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

18
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

15
Fulton County CES Rudy, Benjamin S Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

3
Fulton County CES Rudy, Benjamin S Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

3
Fulton County CES Rudy, Benjamin S Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

15
Fulton County CES Rudy, Benjamin S Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

4
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

10
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

3
Fulton County CES Cheirs, Bernita L Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

49
Fulton County CES Cheirs, Bernita L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

91
Fulton County CES Cheirs, Bernita L Community Engagement

Number of those who now serve as a mentor to others

4
Fulton County CES Cheirs, Bernita L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

165
Fulton County CES Cheirs, Bernita L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

9
Fulton County CES Cheirs, Bernita L Leadership

Number of youth who understood how their actions impact others.

101
Fulton County CES Cheirs, Bernita L Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

5
Fulton County CES Cheirs, Bernita L Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

54
Fulton County CES Rudy, Benjamin S Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

2
Fulton County CES Rudy, Benjamin S Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

26
Fulton County CES Rudy, Benjamin S Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Fulton County CES Rudy, Benjamin S Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

50
Fulton County CES Rudy, Benjamin S Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

45
Fulton County CES Rudy, Benjamin S Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

1
Fulton County CES Rudy, Benjamin S Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

1
Fulton County CES Rudy, Benjamin S Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

3
Fulton County CES Rudy, Benjamin S Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

8
Fulton County CES Rudy, Benjamin S Hay testing

Number of producers who conducted hay testing

3
Fulton County CES Rudy, Benjamin S Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

16
Fulton County CES Rudy, Benjamin S Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

43
Fulton County CES Rudy, Benjamin S Master Gardener

Number of certified Master Gardeners and active volunteers

3
Fulton County CES Rudy, Benjamin S Horticulture, Commercial

Number of growers who planned and practiced crop rotation

2
Fulton County CES Rudy, Benjamin S Swine

Number of producers who increased their knowledge and understanding of swine production

5
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

23
Fulton County CES Rudy, Benjamin S Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

13
Fulton County CES Rudy, Benjamin S Grains

Number of producers who implemented on-farm trials for grain management

9
Fulton County CES Rudy, Benjamin S Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

1
Fulton County CES Rudy, Benjamin S Forages

Number of producers who planted or started using any alternative forage for grazing

2
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

9
Fulton County CES Cheirs, Bernita L Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

6
Fulton County CES Cheirs, Bernita L Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

8
Fulton County CES Cheirs, Bernita L Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

6
Fulton County CES Cheirs, Bernita L Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

48
Fulton County CES Cheirs, Bernita L Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

5
Fulton County CES Cheirs, Bernita L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

80
Fulton County CES Cheirs, Bernita L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

12
Fulton County CES Cheirs, Bernita L Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

3
Fulton County CES Cheirs, Bernita L Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Fulton County CES Cheirs, Bernita L Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

12
Fulton County CES Cheirs, Bernita L Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

12
Fulton County CES Cheirs, Bernita L Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

12
Fulton County CES Cheirs, Bernita L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

4
Fulton County CES Cheirs, Bernita L Leadership

Number of volunteers whose 4-H members served in a leadership role.

9
Fulton County CES Cheirs, Bernita L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

115
Fulton County CES Cheirs, Bernita L Communications & Expressive Arts

Number of youth who used information to communicate with others.

137
Fulton County CES Cheirs, Bernita L Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

15
Fulton County CES Cheirs, Bernita L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

68
Fulton County CES Cheirs, Bernita L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

204
Fulton County CES Cheirs, Bernita L Leadership

Number of youth who served in a leadership role.

34
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of people who improved equipment or facilities

13
Fulton County CES Rudy, Benjamin S Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

9
Fulton County CES Rudy, Benjamin S Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

43
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

12
Fulton County CES Rudy, Benjamin S Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

15
Fulton County CES Rudy, Benjamin S Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

15
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

50
Fulton County CES Rudy, Benjamin S Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

65
Fulton County CES Rudy, Benjamin S Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

3
Fulton County CES Rudy, Benjamin S Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

6
Fulton County CES Rudy, Benjamin S Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

5
Fulton County CES Rudy, Benjamin S Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

5
Fulton County CES Rudy, Benjamin S Forages

Number of producers who developed or implemented a grazing plan

2
Fulton County CES Rudy, Benjamin S Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

43
Fulton County CES Rudy, Benjamin S Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

16
Fulton County CES Rudy, Benjamin S Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

3
Fulton County CES Rudy, Benjamin S Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

12
Fulton County CES Rudy, Benjamin S Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

3
Fulton County CES Rudy, Benjamin S Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

2
Fulton County CES Rudy, Benjamin S Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

1
Fulton County CES Rudy, Benjamin S Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

1
Fulton County CES Rudy, Benjamin S Cook Wild Kentucky

Number of participants at recipe-tasting events

20
Fulton County CES Rudy, Benjamin S Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

50
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

5
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

40
Fulton County CES Rudy, Benjamin S Chemical Management

Number of people who improved use of personal protection equipment

43
Fulton County CES Rudy, Benjamin S Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

12
Fulton County CES Rudy, Benjamin S Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

35
Fulton County CES Rudy, Benjamin S Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

4
Fulton County CES Rudy, Benjamin S Aquaculture

Number of fish producers who increased their knowledge of fish production

1
Fulton County CES Rudy, Benjamin S Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

3
Fulton County CES Rudy, Benjamin S Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

10
Fulton County CES Rudy, Benjamin S Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

12
Fulton County CES Rudy, Benjamin S Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

1
Fulton County CES Rudy, Benjamin S Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

5
Fulton County CES Rudy, Benjamin S Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

1
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

12
Fulton County CES Rudy, Benjamin S Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

3
Fulton County CES Rudy, Benjamin S Horticulture, Commercial

Number for growers who diversified crop production

2
Fulton County CES Rudy, Benjamin S Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

1
Fulton County CES Rudy, Benjamin S Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

10
Fulton County CES Rudy, Benjamin S Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

12
Fulton County CES Rudy, Benjamin S Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

50
Fulton County CES Rudy, Benjamin S Chemical Management

Number of people who evaluated weather conditions before applying chemicals

43
Fulton County CES Rudy, Benjamin S Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

30
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

50
Fulton County CES Rudy, Benjamin S Economic and Business Development - ANR

Number of business start-ups

2
Fulton County CES Rudy, Benjamin S Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

5
Fulton County CES Rudy, Benjamin S Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Fulton County CES Rudy, Benjamin S Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

8
Fulton County CES Rudy, Benjamin S Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

10
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

40
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

19
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

5
Fulton County CES Rudy, Benjamin S Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

5
Fulton County CES Rudy, Benjamin S Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

48
Fulton County CES Rudy, Benjamin S Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

15
Fulton County CES Rudy, Benjamin S Grains

Number of producers who can locate unbiased information on Ag biotechnology

50
Fulton County CES Rudy, Benjamin S Pest ID

Number of people who used Extension resources to identify insects and/or pests

8
Fulton County CES Rudy, Benjamin S Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

16
Fulton County CES Rudy, Benjamin S Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

6
Fulton County CES Rudy, Benjamin S Forages

Number of producers who improved and/or used temporary fencing  

2
Fulton County CES Rudy, Benjamin S Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

1
Fulton County CES Rudy, Benjamin S Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

16
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

15
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

15
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

40
Fulton County CES Rudy, Benjamin S Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
Fulton County CES Rudy, Benjamin S Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

6
Fulton County CES Rudy, Benjamin S Cook Wild Kentucky

Number of recipe cards distributed

100
Fulton County CES Rudy, Benjamin S Plant ID

Number of people who used Extension resources to identify plants or weeds

19
Fulton County CES Rudy, Benjamin S Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

12
Fulton County CES Rudy, Benjamin S Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

8
Fulton County CES Rudy, Benjamin S Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

3
Fulton County CES Rudy, Benjamin S Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

10
Fulton County CES Rudy, Benjamin S Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

10
Fulton County CES Rudy, Benjamin S Plant Disease ID

Number of people who used Extension resources to identify plant disease

10
Fulton County CES Rudy, Benjamin S Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

15
Fulton County CES Rudy, Benjamin S Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

43
Fulton County CES Rudy, Benjamin S Cook Wild Kentucky

Pounds of donated venison

500
Fulton County CES Rudy, Benjamin S Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

10
Fulton County CES Rudy, Benjamin S Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

1
Fulton County CES Rudy, Benjamin S Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

40000
Fulton County CES Rudy, Benjamin S Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

2
Fulton County CES Rudy, Benjamin S Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Fulton County CES Rudy, Benjamin S Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

1
Fulton County CES Rudy, Benjamin S Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

100
Fulton County CES Rudy, Benjamin S Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

3
Fulton County CES Rudy, Benjamin S Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

1
Fulton County CES Rudy, Benjamin S Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

6
Fulton County CES Cheirs, Bernita L Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

21
Fulton County CES Cheirs, Bernita L Community Engagement

Number of individuals who are comfortable identifying community problems

12
Fulton County CES Cheirs, Bernita L Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

6
Fulton County CES Cheirs, Bernita L Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

67
Fulton County CES Cheirs, Bernita L Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

21
Fulton County CES Cheirs, Bernita L Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

32
Fulton County CES Cheirs, Bernita L Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

8
Fulton County CES Cheirs, Bernita L Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

17
Fulton County CES Cheirs, Bernita L Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

13
Fulton County CES Morgan, Anna B LEAP

Number of participants

162
Fulton County CES Morgan, Anna B Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Fulton County CES Morgan, Anna B LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

125
Fulton County CES Morgan, Anna B Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

8
Fulton County CES Morgan, Anna B Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Fulton County CES Morgan, Anna B Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

8
Fulton County CES Morgan, Anna B Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

12
Fulton County CES Morgan, Anna B LEAP

Number of participants reporting intention to eat more vegetables

135
Fulton County CES Morgan, Anna B LEAP

Number of participants reporting intention to try new foods

150
Fulton County CES Morgan, Anna B Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

22
Fulton County CES Morgan, Anna B Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

2
Fulton County CES Morgan, Anna B LEAP

Number of participants reporting intention to be more physically active

140
Fulton County CES Morgan, Anna B LEAP

Number of participants reporting intention to eat more fruits

150
Fulton County CES Morgan, Anna B Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

125
Fulton County CES Morgan, Anna B Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

14
Fulton County CES Morgan, Anna B Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Fulton County CES Morgan, Anna B Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

27
Fulton County CES Morgan, Anna B Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

30
Fulton County CES Morgan, Anna B Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

6
Fulton County CES Morgan, Anna B Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

17
Fulton County CES Morgan, Anna B Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Gallatin County CES Rex, Ronda F Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

116
Gallatin County CES Rex, Ronda F Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

7
Gallatin County CES Rex, Ronda F Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

7
Gallatin County CES Rex, Ronda F Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

10
Gallatin County CES Rex, Ronda F Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

40
Gallatin County CES Rex, Ronda F Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

20
Gallatin County CES Rex, Ronda F Community Leadership Development

Number of those with improved leadership skills

28
Gallatin County CES Rex, Ronda F Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

5
Gallatin County CES Rex, Ronda F Community Engagement

Number of those who now serve as a mentor to others

6
Gallatin County CES Rex, Ronda F Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

24
Gallatin County CES Rex, Ronda F Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

28
Gallatin County CES Rex, Ronda F Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

21
Gallatin County CES Rex, Ronda F Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

116
Gallatin County CES Rex, Ronda F Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

19
Gallatin County CES Rex, Ronda F Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

4
Gallatin County CES Rex, Ronda F Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

40
Gallatin County CES Rex, Ronda F Quality Arts Engagement & Experiences

Number of participants reporting a change in the way they see their community as a result of extension arts involvement

36
Gallatin County CES Rex, Ronda F Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

7
Gallatin County CES Rex, Ronda F Community Leadership Development

Number of those who now serve as a mentor to others

6
Gallatin County CES Rex, Ronda F Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

116
Gallatin County CES Rex, Ronda F Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

140
Gallatin County CES Rex, Ronda F Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

8
Gallatin County CES Rex, Ronda F Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

28
Gallatin County CES Rex, Ronda F Quality Arts Engagement & Experiences

Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment

36
Gallatin County CES Rex, Ronda F Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

41
Gallatin County CES Rex, Ronda F Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

4
Gallatin County CES Rex, Ronda F Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

4
Gallatin County CES Rex, Ronda F Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

21
Gallatin County CES Rex, Ronda F Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

4
Gallatin County CES Rex, Ronda F Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

61
Gallatin County CES Rex, Ronda F Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

7
Gallatin County CES Rex, Ronda F Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

41
Gallatin County CES Rex, Ronda F Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

59
Gallatin County CES Rex, Ronda F Community Leadership Development

Number of individuals who are comfortable identifying community problems

13
Gallatin County CES Rex, Ronda F Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

28
Gallatin County CES Rex, Ronda F Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

21
Gallatin County CES Rex, Ronda F Community Engagement

Number of individuals who are comfortable identifying community problems

28
Gallatin County CES Rex, Ronda F Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

40
Gallatin County CES Rex, Ronda F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

393
Gallatin County CES Rex, Ronda F Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

6
Gallatin County CES Rex, Ronda F Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

6
Gallatin County CES Rex, Ronda F Community Strategic Planning

Number of partners engaged in the community strategic planning process

6
Gallatin County CES Rex, Ronda F Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

116
Gallatin County CES Rex, Ronda F Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

116
Gallatin County CES Rex, Ronda F Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

41
Gallatin County CES Rex, Ronda F Artistic & Essential Skill Development

Number of opportunities for creative expression

6
Gallatin County CES Rex, Ronda F Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

116
Gallatin County CES Rex, Ronda F Quality Arts Engagement & Experiences

Number of participants engaged in an Extension-sponsored gallery exhibit

19
Gallatin County CES Rex, Ronda F Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

17
Gallatin County CES Rex, Ronda F Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

4
Gallatin County CES Rex, Ronda F Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

24
Gallatin County CES Rex, Ronda F Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

4
Gallatin County CES Rex, Ronda F Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

39
Gallatin County CES Rex, Ronda F Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

39
Gallatin County CES Rex, Ronda F Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

39
Gallatin County CES Rex, Ronda F Community Analysis

Number of participants utilizing data to enhance community programs

8
Gallatin County CES Rex, Ronda F Community Leadership Development

Number of those reporting more confidence in their leadership skills

28
Gallatin County CES Rex, Ronda F Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

67
Gallatin County CES Rex, Ronda F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

4566
Gallatin County CES Rex, Ronda F Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

2
Gallatin County CES Rex, Ronda F Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

144
Gallatin County CES Rex, Ronda F Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

144
Gallatin County CES Rex, Ronda F Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

10
Gallatin County CES Rex, Ronda F Community Vitality and Leadership - CED

Number of strategies adopted and implemented to improve the community

21
Gallatin County CES Rex, Ronda F Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

116
Gallatin County CES Rex, Ronda F Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

116
Gallatin County CES Rex, Ronda F Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

61
Gallatin County CES Rex, Ronda F Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

15
Gallatin County CES Rex, Ronda F Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

7
Gallatin County CES Rex, Ronda F Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

7
Gallatin County CES Rex, Ronda F Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

132
Gallatin County CES Rex, Ronda F Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

28
Gallatin County CES Rex, Ronda F Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

132
Gallatin County CES Rex, Ronda F Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

5
Gallatin County CES Rex, Ronda F Community Engagement

Number of those who are comfortable addressing community issues through local leadership

28
Gallatin County CES Rex, Ronda F Community Strategic Planning

Number of projects/plans created through Extension’s assistance

6
Gallatin County CES Rex, Ronda F Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

6
Gallatin County CES Rex, Ronda F Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

116
Gallatin County CES Rex, Ronda F Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

36
Gallatin County CES Rex, Ronda F Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

144
Gallatin County CES Rex, Ronda F Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

144
Gallatin County CES Rex, Ronda F Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

144
Gallatin County CES Rex, Ronda F Super Star Chef

Number of participants

125
Gallatin County CES Rex, Ronda F Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

7
Gallatin County CES Rex, Ronda F Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

7
Gallatin County CES Rex, Ronda F LEAP

Number of participants

137
Gallatin County CES Rex, Ronda F LEAP

Number of participants reporting intention to try new foods

137
Gallatin County CES Rex, Ronda F Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

15
Gallatin County CES Rex, Ronda F Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

15
Gallatin County CES Rex, Ronda F Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

15
Gallatin County CES Rex, Ronda F Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

7
Gallatin County CES Rex, Ronda F Financial Education - General

Number of individuals who gained knowledge related to financial management

15
Gallatin County CES Rex, Ronda F Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

6
Gallatin County CES Rex, Ronda F Arts and Community Health

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

135
Gallatin County CES Rex, Ronda F Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

6
Gallatin County CES Rex, Ronda F Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

61
Gallatin County CES Rex, Ronda F Super Star Chef

Number of participants reporting intention to try new foods

125
Gallatin County CES Rex, Ronda F Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

7
Gallatin County CES Rex, Ronda F Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

116
Gallatin County CES Rex, Ronda F Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

15
Gallatin County CES Rex, Ronda F Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

10
Gallatin County CES Hull, David A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

2
Gallatin County CES Hull, David A Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

4
Gallatin County CES Hull, David A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

5
Gallatin County CES Hull, David A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

4
Gallatin County CES Hull, David A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

5
Gallatin County CES Hull, David A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

11
Gallatin County CES Hull, David A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

4
Gallatin County CES Hull, David A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

1
Gallatin County CES Hull, David A Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

2
Gallatin County CES Hull, David A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

2
Gallatin County CES Hull, David A Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

100
Gallatin County CES Hull, David A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

3
Gallatin County CES Hull, David A Forages

Number of producers who developed or implemented a grazing plan

1
Gallatin County CES Hull, David A Tobacco

NNumber of producers who participated in Tobacco GAP training

5
Gallatin County CES Hull, David A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

9
Gallatin County CES Hull, David A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

4
Gallatin County CES Hull, David A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

9
Gallatin County CES Hull, David A Grains

Number of producers who can locate unbiased information on Ag biotechnology

2
Gallatin County CES Hull, David A Forages

Number of producers who improved and/or used temporary fencing  

2
Gallatin County CES Hull, David A Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

2
Gallatin County CES Hull, David A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

3
Gallatin County CES Hull, David A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

12
Gallatin County CES Stewart, Lora J Mental Health and Well-being - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Gallatin County CES Stewart, Lora J Arts and Community Health

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

10
Gallatin County CES Stewart, Lora J Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

12
Gallatin County CES Stewart, Lora J Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

12
Gallatin County CES Stewart, Lora J Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

18
Gallatin County CES Stewart, Lora J Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

50
Gallatin County CES Stewart, Lora J Community Leadership Development

Number of those with improved leadership skills

5
Gallatin County CES Stewart, Lora J Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

4
Gallatin County CES Stewart, Lora J Community Leadership Development

Number of those reporting more confidence in their leadership skills

5
Gallatin County CES Stewart, Lora J Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

44
Gallatin County CES Stewart, Lora J Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

10
Gallatin County CES Stewart, Lora J Arts and Community Health

Number of participants engaged in Extension-led Articulture program

15
Gallatin County CES Stewart, Lora J Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

2
Gallatin County CES Stewart, Lora J Leadership

Number of youth who understood how their actions impact others.

5
Gallatin County CES Stewart, Lora J Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

101
Gallatin County CES Stewart, Lora J Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

280
Gallatin County CES Stewart, Lora J Leadership

Number of volunteers whose 4-H members served in a leadership role.

10
Gallatin County CES Stewart, Lora J Community Leadership Development

Number of individuals who are comfortable identifying community problems

12
Gallatin County CES Stewart, Lora J Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

12
Gallatin County CES Stewart, Lora J Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Gallatin County CES Stewart, Lora J Arts and Community Health

Number of participants reporting increased knowledge, opinions, skills or aspirations regarding the environment due to Extension Articulture program

15
Gallatin County CES Hull, David A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

4
Gallatin County CES Hull, David A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
Gallatin County CES Hull, David A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

3
Gallatin County CES Hull, David A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

11
Gallatin County CES Hull, David A Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

4
Gallatin County CES Hull, David A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

2
Gallatin County CES Hull, David A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

2
Gallatin County CES Rex, Ronda F Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

61
Gallatin County CES Rex, Ronda F Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

6
Gallatin County CES Rex, Ronda F Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Gallatin County CES Rex, Ronda F Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

106
Gallatin County CES Rex, Ronda F Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

135
Gallatin County CES Rex, Ronda F Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

6
Gallatin County CES Stewart, Lora J Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

4
Gallatin County CES Stewart, Lora J Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

121
Gallatin County CES Stewart, Lora J Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

6
Gallatin County CES Stewart, Lora J Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

5
Gallatin County CES Stewart, Lora J Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Gallatin County CES Stewart, Lora J Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

6
Gallatin County CES Stewart, Lora J Community Leadership Development

Number of those who now serve as a mentor to others

25
Gallatin County CES Stewart, Lora J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

6
Gallatin County CES Stewart, Lora J Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Gallatin County CES Stewart, Lora J Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Gallatin County CES Stewart, Lora J Leadership

Number of youth who served in a leadership role.

30
Gallatin County CES Stewart, Lora J Arts and Community Health

Number of cross sector community coalitions in which Extension is involved

3
Gallatin County CES Stewart, Lora J Community Design/Creative Placemaking

Number of inactive spaces transformed into active public spaces

2
Gallatin County CES Stewart, Lora J Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

10
Gallatin County CES Stewart, Lora J Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

30
Gallatin County CES Stewart, Lora J Civic Engagement

Number of youth who identified the needs of others in their community

25
Gallatin County CES Stewart, Lora J Arts and Community Health

Number of participants accessing other Extension programming due to Extension arts involvement

9
Gallatin County CES Stewart, Lora J Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

60
Gallatin County CES Stewart, Lora J Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

4
Gallatin County CES Stewart, Lora J Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

24
Gallatin County CES Stewart, Lora J Communications & Expressive Arts

Number of youth who used information to communicate with others.

120
Gallatin County CES Stewart, Lora J Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

125
Gallatin County CES Stewart, Lora J Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

5
Gallatin County CES Stewart, Lora J Community Engagement

Number of those who now serve as a mentor to others

14
Gallatin County CES Stewart, Lora J Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

9
Gallatin County CES Stewart, Lora J Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

64
Gallatin County CES Stewart, Lora J Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

2
Gallatin County CES Stewart, Lora J Community Engagement

Number of those who are comfortable addressing community issues through local leadership

12
Gallatin County CES Stewart, Lora J Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

14
Gallatin County CES Stewart, Lora J Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

3
Gallatin County CES Stewart, Lora J Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Gallatin County CES Stewart, Lora J Community Engagement

Number of individuals who are comfortable identifying community problems

2
Gallatin County CES Stewart, Lora J Volunteer Engagement in the Arts

Number of volunteers reporting increased confidence and ability to deliver arts programs


3
Gallatin County CES Stewart, Lora J Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

115
Gallatin County CES Stewart, Lora J Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

4
Gallatin County CES Stewart, Lora J Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

15
Gallatin County CES Stewart, Lora J Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

15
Gallatin County CES Stewart, Lora J Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

4
Gallatin County CES Stewart, Lora J Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

64
Gallatin County CES Stewart, Lora J Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

3
Gallatin County CES Stewart, Lora J Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

5
Gallatin County CES Stewart, Lora J Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

8
Gallatin County CES Stewart, Lora J Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

3
Gallatin County CES Stewart, Lora J Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

26
Gallatin County CES Stewart, Lora J Youth Engagement Leadership Program (YELP)

Number of people reporting new leadership roles and leadership opportunities undertaken

3
Gallatin County CES Stewart, Lora J Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

3
Gallatin County CES Stewart, Lora J Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

102
Gallatin County CES Stewart, Lora J Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Gallatin County CES Stewart, Lora J Volunteer Engagement in the Arts

Number of cross-sector partnerships formed on arts initiatives

2
Gallatin County CES Stewart, Lora J Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

3
Gallatin County CES Stewart, Lora J Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

4
Gallatin County CES Stewart, Lora J Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

3
Gallatin County CES Stewart, Lora J Community Analysis

Number of participants utilizing data to enhance community programs

15
Gallatin County CES Stewart, Lora J Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

8
Gallatin County CES Stewart, Lora J Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Gallatin County CES Stewart, Lora J Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

153
Gallatin County CES Stewart, Lora J Quality Arts Engagement & Experiences

Number of participants engaged in an Extension-sponsored gallery exhibit

64
Gallatin County CES Stewart, Lora J Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

7
Gallatin County CES Stewart, Lora J Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

5
Gallatin County CES Stewart, Lora J Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

3
Gallatin County CES Stewart, Lora J Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

1
Gallatin County CES Stewart, Lora J Quality Arts Engagement & Experiences

Number of opportunities for intergenerational creative engagement

3
Gallatin County CES Stewart, Lora J Economic Development

Number of businesses reached through Extension programming

1
Garrard County CES Byrd, Casey D Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

15
Garrard County CES Byrd, Casey D Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

5
Garrard County CES Byrd, Casey D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

15
Garrard County CES Byrd, Casey D Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

5
Garrard County CES Byrd, Casey D Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

15
Garrard County CES Byrd, Casey D Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

15
Garrard County CES Byrd, Casey D Soil testing

Number of people who collected soil samples for testing

27
Garrard County CES Byrd, Casey D Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Garrard County CES Byrd, Casey D Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

15
Garrard County CES Byrd, Casey D Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

50
Garrard County CES Byrd, Casey D Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

20
Garrard County CES Lunsford, Kayla D Financial Education - General

Number of individuals who gained knowledge related to financial management

54
Garrard County CES Lunsford, Kayla D Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

54
Garrard County CES Lunsford, Kayla D Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

21
Garrard County CES Lunsford, Kayla D Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

12
Garrard County CES Lunsford, Kayla D Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Garrard County CES Lunsford, Kayla D Financial Education - General

Number of participants who learned family resource management strategies

54
Garrard County CES Lunsford, Kayla D Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

21
Garrard County CES Lunsford, Kayla D Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

12
Garrard County CES Lunsford, Kayla D Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

21
Garrard County CES Lunsford, Kayla D Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

12
Garrard County CES Lunsford, Kayla D Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

21
Garrard County CES Lunsford, Kayla D Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

45
Garrard County CES Lunsford, Kayla D Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

45
Garrard County CES Lunsford, Kayla D Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

12
Garrard County CES Lunsford, Kayla D Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

24
Garrard County CES Lunsford, Kayla D Food Preparation and Preservation

Number of Food Preservation Workshop participants

12
Garrard County CES Lunsford, Kayla D Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

22
Garrard County CES Lunsford, Kayla D Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

12
Garrard County CES Lunsford, Kayla D Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

45
Garrard County CES Lunsford, Kayla D Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

45
Garrard County CES Byrd, Casey D Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

60
Garrard County CES Byrd, Casey D Grains

Number of producers who can locate unbiased information on Ag biotechnology

15
Garrard County CES Byrd, Casey D Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

200
Garrard County CES Byrd, Casey D Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

5
Garrard County CES Byrd, Casey D Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

13
Garrard County CES Byrd, Casey D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

10
Garrard County CES Byrd, Casey D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

5
Garrard County CES Byrd, Casey D Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

10
Garrard County CES Byrd, Casey D Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

25
Garrard County CES Byrd, Casey D Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

50
Garrard County CES Byrd, Casey D Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

15
Garrard County CES Byrd, Casey D Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

5
Garrard County CES Byrd, Casey D Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

18
Garrard County CES Byrd, Casey D Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

60
Garrard County CES Byrd, Casey D Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

15
Garrard County CES Byrd, Casey D Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

10
Garrard County CES Byrd, Casey D Agritourism Planning

Number of businesses reached through Extension programming

5
Garrard County CES Byrd, Casey D Agritourism Planning

Number of businesses implementing economic development plans

5
Garrard County CES Byrd, Casey D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

10
Garrard County CES Byrd, Casey D Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

5
Garrard County CES Comley, Eric B Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

10
Garrard County CES Byrd, Casey D Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

25
Garrard County CES Byrd, Casey D Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

15
Garrard County CES Byrd, Casey D Grains

Number of producers who implemented on-farm trials for grain management

10
Garrard County CES Byrd, Casey D Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

20
Garrard County CES Byrd, Casey D Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

13
Garrard County CES Byrd, Casey D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

15
Garrard County CES Comley, Eric B Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

2
Garrard County CES Comley, Eric B Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

12
Garrard County CES Comley, Eric B Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

81
Garrard County CES Comley, Eric B Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

13
Garrard County CES Comley, Eric B Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

1
Garrard County CES Comley, Eric B Leadership

Number of youth who understood how their actions impact others.

13
Garrard County CES Comley, Eric B Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

150
Garrard County CES Comley, Eric B Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

88
Garrard County CES Comley, Eric B Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Garrard County CES Comley, Eric B Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

10
Garrard County CES Comley, Eric B Leadership

Number of youth who served in a leadership role.

4
Grant County CES Ammerman, James C Forages

Number of producers who improved and/or used temporary fencing  

93
Grant County CES Ammerman, James C Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

16
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

21
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

214
Grant County CES Ammerman, James C Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

9
Grant County CES Ammerman, James C Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

38
Grant County CES Ammerman, James C Master Gardener

Number of continuing education hours completed  by Master Gardeners

18
Grant County CES Ammerman, James C Master Gardener

Number of indirect contacts made by Master Gardeners

118
Grant County CES Ammerman, James C Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

109000
Grant County CES Ammerman, James C Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

2
Grant County CES Conkwright III, Asa Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

7258
Grant County CES Conkwright III, Asa Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

12
Grant County CES Ammerman, James C Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

16
Grant County CES Ammerman, James C Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

8
Grant County CES Ammerman, James C Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

4
Grant County CES Ammerman, James C Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

8
Grant County CES Ammerman, James C Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

45
Grant County CES Conkwright III, Asa Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

18
Grant County CES Conkwright III, Asa Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

21
Grant County CES Conkwright III, Asa Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

21
Grant County CES Conkwright III, Asa Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

20
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

15
Grant County CES Ammerman, James C Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

6
Grant County CES Conkwright III, Asa Cook Wild Kentucky

Number of recipe cards distributed

100
Grant County CES Conkwright III, Asa Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

2
Grant County CES Ammerman, James C Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

11
Grant County CES Ammerman, James C Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

17
Grant County CES Ammerman, James C Grains

Number of producers who implemented on-farm trials for grain management

2
Grant County CES Ammerman, James C Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

19
Grant County CES Ammerman, James C Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

11
Grant County CES Ammerman, James C Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

38
Grant County CES Ammerman, James C Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

8
Grant County CES Ammerman, James C Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

32
Grant County CES Ammerman, James C Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

18
Grant County CES Conkwright III, Asa Recipes for Life

Number of participants reporting intention to eat more fruits

29
Grant County CES Conkwright III, Asa Recipes for Life

Number of participants reporting intention to eat more vegetables

29
Grant County CES Conkwright III, Asa Recipes for Life

Number of participants reporting intention to help prepare food at home

29
Grant County CES Malin, James Mason Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

15
Grant County CES Malin, James Mason Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

129
Grant County CES Ammerman, James C Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

103
Grant County CES Ammerman, James C Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

25
Grant County CES Ammerman, James C Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

75
Grant County CES Ammerman, James C Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Grant County CES Ammerman, James C Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

15
Grant County CES Ammerman, James C Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

16
Grant County CES Ammerman, James C Workforce Preparation - ANR

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

12
Grant County CES Conkwright III, Asa Recipes for Life

Number of participants

29
Grant County CES Conkwright III, Asa Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

20
Grant County CES Conkwright III, Asa Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

19
Grant County CES Conkwright III, Asa Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Grant County CES Conkwright III, Asa Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Grant County CES Ammerman, James C Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

10
Grant County CES Ammerman, James C Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

2
Grant County CES Conkwright III, Asa Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

20
Grant County CES Conkwright III, Asa Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

20
Grant County CES Ammerman, James C Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

78
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

18
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

116
Grant County CES Ammerman, James C Chemical Management

Number of people who improved use of personal protection equipment

38
Grant County CES Ammerman, James C Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

17
Grant County CES Ammerman, James C Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

3064
Grant County CES Ammerman, James C Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

22
Grant County CES Ammerman, James C Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

2122
Grant County CES Ammerman, James C Forages

Number of producers who developed or implemented a grazing plan

8
Grant County CES Ammerman, James C Tobacco

NNumber of producers who participated in Tobacco GAP training

5
Grant County CES Ammerman, James C Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

64
Grant County CES Ammerman, James C Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

16
Grant County CES Ammerman, James C Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

7
Grant County CES Ammerman, James C Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

2
Grant County CES Ammerman, James C Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

1
Grant County CES Ammerman, James C Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

1
Grant County CES Ammerman, James C Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

11
Grant County CES Ammerman, James C Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

17
Grant County CES Ammerman, James C Soil testing

Number of people who collected soil samples for testing

156
Grant County CES Ammerman, James C Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

47
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

9
Grant County CES Ammerman, James C Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

4
Grant County CES Ammerman, James C Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

8
Grant County CES Ammerman, James C Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

49
Grant County CES Ammerman, James C Economic and Business Development - ANR

Number of business start-ups

1
Grant County CES Ammerman, James C Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Grant County CES Ammerman, James C Substance Use Recovery - ANR

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

1
Grant County CES Ammerman, James C Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener hours completed in county

354
Grant County CES Ammerman, James C Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

17
Grant County CES Ammerman, James C Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

1
Grant County CES Ammerman, James C Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

4
Grant County CES Ammerman, James C Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

9
Grant County CES Ammerman, James C Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

16
Grant County CES Ammerman, James C Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

5
Grant County CES Ammerman, James C Substance Use Recovery - ANR

Number of participants who reported an increased ability to use destigmatized language.

2
Grant County CES Ammerman, James C Substance Use Recovery - ANR

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

16
Grant County CES Ammerman, James C Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

118
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

7
Grant County CES Ammerman, James C Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

27
Grant County CES Ammerman, James C Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

11
Grant County CES Ammerman, James C Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

5
Grant County CES Ammerman, James C Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

16
Grant County CES Ammerman, James C Workforce Preparation - ANR

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

11
Grant County CES Ammerman, James C Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

15
Grant County CES Ammerman, James C Horticulture, Commercial

Number of growers who implemented irrigation systems

89
Grant County CES Ammerman, James C Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

27
Grant County CES Ammerman, James C Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

2
Grant County CES Ammerman, James C Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

8
Grant County CES Ammerman, James C Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

16
Grant County CES Ammerman, James C Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

17
Grant County CES Ammerman, James C Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

14
Grant County CES Ammerman, James C Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

1800
Grant County CES Ammerman, James C Swine

Number of producers who used best practices for animal health

2
Grant County CES Ammerman, James C Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

15
Grant County CES Ammerman, James C Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

8
Grant County CES Ammerman, James C Substance Use Recovery - ANR

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

16
Grant County CES Ammerman, James C Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

11
Grant County CES Ammerman, James C Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

97
Grant County CES Ammerman, James C Horticulture, Commercial

Number of growers who conducted foliar tissue testing

2
Grant County CES Ammerman, James C Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

45
Grant County CES Ammerman, James C Aquaculture

Number of fish producers who increased their knowledge of fish production

2
Grant County CES Ammerman, James C Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

15
Grant County CES Ammerman, James C Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

49
Grant County CES Ammerman, James C Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

2
Grant County CES Ammerman, James C Workforce Preparation - ANR

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

2
Grant County CES Ammerman, James C Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

11
Grant County CES Ammerman, James C Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

7
Grant County CES Ammerman, James C Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

15
Grant County CES Ammerman, James C Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

18
Grant County CES Ammerman, James C Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

16
Grant County CES Ammerman, James C Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

28
Grant County CES Ammerman, James C Workforce Preparation - ANR

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

8
Grant County CES Ammerman, James C Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

45
Grant County CES Ammerman, James C Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

6
Grant County CES Ammerman, James C Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

2
Grant County CES Ammerman, James C Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

38
Grant County CES Ammerman, James C Horticulture, Commercial

Number for growers who diversified crop production

17
Grant County CES Ammerman, James C Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

5
Grant County CES Ammerman, James C Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

2
Grant County CES Ammerman, James C Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

48
Grant County CES Ammerman, James C Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

17
Grant County CES Ammerman, James C Master Gardener

Number of certified Master Gardeners and active volunteers

7
Grant County CES Ammerman, James C Horticulture, Commercial

Number of growers who planned and practiced crop rotation

35
Grant County CES Ammerman, James C Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

37
Grant County CES Ammerman, James C Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

37
Grant County CES Ammerman, James C Swine

Number of producers who increased their knowledge and understanding of swine production

2
Grant County CES Conkwright III, Asa Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

5
Grant County CES Conkwright III, Asa Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Grant County CES Ammerman, James C Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

97
Grant County CES Ammerman, James C Swine

Number of producers who monitored animal nutrition for specific stages of life  

8
Grant County CES Conkwright III, Asa Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

20
Grant County CES Conkwright III, Asa Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

18
Grant County CES Conkwright III, Asa Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

14
Grant County CES Conkwright III, Asa Financial Education - General

Number of individuals who gained knowledge related to financial management

26
Grant County CES Conkwright III, Asa LEAP

Number of participants

236
Grant County CES Conkwright III, Asa Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

817
Grant County CES Conkwright III, Asa Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

116
Grant County CES Ammerman, James C Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

16
Grant County CES Ammerman, James C Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

6
Grant County CES Conkwright III, Asa Cook Wild Kentucky

Number of recipe-tasting events hosted

6
Grant County CES Conkwright III, Asa Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

4
Grant County CES Conkwright III, Asa Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Grant County CES Conkwright III, Asa Recipes for Life

Number of participants reporting intention to try new foods

29
Grant County CES Conkwright III, Asa Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

8
Grant County CES Conkwright III, Asa Cook Wild Kentucky

Number of participants at recipe-tasting events

73
Grant County CES Conkwright III, Asa Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

11
Grant County CES Conkwright III, Asa Food Preparation and Preservation

Number of Food Preservation Workshop participants

8
Grant County CES Ammerman, James C Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Grant County CES Ammerman, James C Plant Disease ID

Number of people who participated in web-based disease models or trainings  

43
Grant County CES Ammerman, James C Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

85
Grant County CES Ammerman, James C Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

64
Grant County CES Ammerman, James C Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

16
Grant County CES Ammerman, James C Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

38
Grant County CES Ammerman, James C Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

64
Grant County CES Ammerman, James C Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

2223
Grant County CES Ammerman, James C Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

2
Grant County CES Ammerman, James C Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

118
Grant County CES Ammerman, James C Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

78
Grant County CES Ammerman, James C Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

2
Grant County CES Ammerman, James C Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

72
Grant County CES Ammerman, James C Plant ID

Number of people who used Extension resources to identify plants or weeds

47
Grant County CES Ammerman, James C Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

54
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

412
Grant County CES Conkwright III, Asa Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

19
Grant County CES Ammerman, James C Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

85
Grant County CES Ammerman, James C Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

8
Grant County CES Ammerman, James C Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

26
Grant County CES Ammerman, James C Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

54
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

116
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

21
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

7
Grant County CES Ammerman, James C Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

54
Grant County CES Ammerman, James C Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

238
Grant County CES Ammerman, James C Farm Management, Economics and Policy

Number of people who improved equipment or facilities

61
Grant County CES Ammerman, James C Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

156
Grant County CES Ammerman, James C Hay testing

Number of producers who used information to balance livestock nutrition or market forage

18
Grant County CES Ammerman, James C Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

38
Grant County CES Ammerman, James C Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

72
Grant County CES Ammerman, James C Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

2
Grant County CES Ammerman, James C Equine

Number of people who increased knowledge of horse health, nutrition, and care

2223
Grant County CES Conkwright III, Asa Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

19
Grant County CES Sellnow, Richard T Workforce Preparation - CED

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

191
Grant County CES Sellnow, Richard T Workforce Preparation - CED

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

184
Grant County CES Sellnow, Richard T Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

191
Grant County CES Sellnow, Richard T Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

184
Grant County CES Malin, James Mason Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

160
Grant County CES Malin, James Mason Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

93
Grant County CES Malin, James Mason Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

4
Grant County CES Malin, James Mason Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

13
Grant County CES Malin, James Mason Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

4
Grant County CES Malin, James Mason Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

73
Grant County CES Ammerman, James C Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Grant County CES Ammerman, James C Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

27
Grant County CES Ammerman, James C Animal Disease

Number of people who participated in web-based disease models or training

53
Grant County CES Ammerman, James C Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

87
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

109
Grant County CES Ammerman, James C Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

73
Grant County CES Ammerman, James C Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

15
Grant County CES Ammerman, James C Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Grant County CES Ammerman, James C Chemical Management

Number of people who evaluated weather conditions before applying chemicals

38
Grant County CES Ammerman, James C Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

24
Grant County CES Ammerman, James C Tobacco

Number of producers achieving iTobacco GAP certification

5
Grant County CES Ammerman, James C Hay testing

Number of producers who conducted hay testing

18
Grant County CES Ammerman, James C Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

16
Grant County CES Ammerman, James C Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

2
Grant County CES Ammerman, James C Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

218
Grant County CES Ammerman, James C Forages

Number of producers who planted or started using any alternative forage for grazing

15
Grant County CES Ammerman, James C Tobacco

Number of producers who implemented on-farm trials for tobacco  production

2
Grant County CES Ammerman, James C Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

3064
Grant County CES Ammerman, James C Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

16
Grant County CES Ammerman, James C Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

212
Grant County CES Ammerman, James C Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

238
Grant County CES Ammerman, James C Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

2238
Grant County CES Ammerman, James C Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

18
Grant County CES Ammerman, James C Grains

Number of producers who can locate unbiased information on Ag biotechnology

15
Grant County CES Ammerman, James C Pest ID

Number of people who used Extension resources to identify insects and/or pests

26
Grant County CES Ammerman, James C Local Food Systems

Number of people who completed Extension Food safety (PBPT)

1
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

15
Grant County CES Ammerman, James C Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

24
Grant County CES Ammerman, James C Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

110
Grant County CES Ammerman, James C Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

6
Grant County CES Ammerman, James C Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

26
Grant County CES Ammerman, James C Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

374
Grant County CES Ammerman, James C Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

11
Grant County CES Ammerman, James C Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

19
Grant County CES Ammerman, James C Plant Disease ID

Number of people who used Extension resources to identify plant disease

54
Grant County CES Ammerman, James C Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

116
Grant County CES Ammerman, James C Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

38
Grant County CES Ammerman, James C Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

1
Grant County CES Ammerman, James C Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

16
Grant County CES Ammerman, James C Hay testing

Number of producers who applied Extension recommendations for improving hay production  

67
Grant County CES Ammerman, James C Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

4
Grant County CES Ammerman, James C Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

212
Grant County CES Ammerman, James C Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

19
Grant County CES Ammerman, James C Master Gardener

Number of direct contacts made by Master Gardeners

478
Grant County CES Ammerman, James C Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

27000
Grant County CES Ammerman, James C Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

5
Grant County CES Ammerman, James C Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

1408
Grant County CES Ammerman, James C Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

2
Graves County CES Wooley, Denise J Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

12
Graves County CES Wooley, Denise J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Graves County CES Wooley, Denise J Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6)

15
Graves County CES Wooley, Denise J Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

32
Graves County CES Wooley, Denise J Super Star Chef

Number of participants reporting intention to eat more fruits

19
Graves County CES Wooley, Denise J Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

13
Graves County CES Wooley, Denise J Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

4
Graves County CES Wooley, Denise J Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

6
Graves County CES Wooley, Denise J Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

78
Graves County CES Wooley, Denise J Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

23
Graves County CES Wooley, Denise J Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

1
Graves County CES Wooley, Denise J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

8
Graves County CES Wooley, Denise J Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

1
Graves County CES Wooley, Denise J Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

5
Graves County CES Wooley, Denise J Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

78
Graves County CES Wooley, Denise J Financial Education - General

Number of individuals who gained knowledge related to financial management

27
Graves County CES Wooley, Denise J Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

7
Graves County CES Wooley, Denise J Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

2
Graves County CES Rudolph, Miranda Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

10
Graves County CES Rudolph, Miranda Forages

Number of producers who developed or implemented a grazing plan

6
Graves County CES Rudolph, Miranda Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Graves County CES Rudolph, Miranda Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

50
Graves County CES Rudolph, Miranda Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

4
Graves County CES Rudolph, Miranda Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

4
Graves County CES Rudolph, Miranda Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

7
Graves County CES Rudolph, Miranda Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

7
Graves County CES Rudolph, Miranda Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

179
Graves County CES Rudolph, Miranda Soil testing

Number of people who collected soil samples for testing

180
Graves County CES Rudolph, Miranda Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

4
Graves County CES Rudolph, Miranda Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

151
Graves County CES Rudolph, Miranda Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

2
Graves County CES Croslin, Allison Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

12
Graves County CES Croslin, Allison Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

206
Graves County CES Wooley, Denise J Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Graves County CES Wooley, Denise J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

45
Graves County CES Wooley, Denise J National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

12
Graves County CES Wooley, Denise J Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

25
Graves County CES Wooley, Denise J Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

12
Graves County CES Wooley, Denise J Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

13
Graves County CES Wooley, Denise J Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


24
Graves County CES Wooley, Denise J Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Graves County CES Wooley, Denise J Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

18
Graves County CES Wooley, Denise J Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

5
Graves County CES Wooley, Denise J Business Retention and Expansion

Number of businesses implementing economic development plans

1
Graves County CES Wooley, Denise J Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

14
Graves County CES Wooley, Denise J Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

32
Graves County CES Croslin, Allison Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

123
Graves County CES Croslin, Allison Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

5
Graves County CES Croslin, Allison Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

10
Graves County CES Croslin, Allison Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

242
Graves County CES Croslin, Allison Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

22
Graves County CES Croslin, Allison Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

206
Graves County CES Croslin, Allison Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

140
Graves County CES Rudolph, Miranda Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

32
Graves County CES Rudolph, Miranda Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

190
Graves County CES Rudolph, Miranda Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

4
Graves County CES Rudolph, Miranda Hay testing

Number of producers who applied Extension recommendations for improving hay production  

6
Graves County CES Rudolph, Miranda Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

4
Graves County CES Rudolph, Miranda Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

2
Graves County CES Rudolph, Miranda Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Graves County CES Rudolph, Miranda Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

1
Graves County CES Rudolph, Miranda Economic and Business Development - ANR

Number of business start-ups

2
Graves County CES Rudolph, Miranda Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

7
Graves County CES Rudolph, Miranda Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

16
Graves County CES Rudolph, Miranda Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

37
Graves County CES Rudolph, Miranda Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

40
Graves County CES Wooley, Denise J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

56
Graves County CES Wooley, Denise J Super Star Chef

Number of participants reporting intention to try new foods

21
Graves County CES Wooley, Denise J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

4671
Graves County CES Wooley, Denise J Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

3
Graves County CES Wooley, Denise J Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Graves County CES Wooley, Denise J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

24
Graves County CES Wooley, Denise J Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

43
Graves County CES Wooley, Denise J Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

24
Graves County CES Wooley, Denise J Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

1
Graves County CES Wooley, Denise J Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

3
Graves County CES Wooley, Denise J Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

5
Graves County CES Wooley, Denise J Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Graves County CES Wooley, Denise J Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

9
Graves County CES Wooley, Denise J Economic and Business Development - FCS

Number of businesses retained or expanded (including new market opportunities)

11
Graves County CES Wooley, Denise J Economic and Business Development - FCS

Number of business start-ups

1
Graves County CES Wooley, Denise J Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

5
Graves County CES Wooley, Denise J Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

21
Graves County CES Wooley, Denise J Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

2
Graves County CES Wooley, Denise J Business Retention and Expansion

Number of businesses reached through Extension programming

14
Graves County CES Wooley, Denise J Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

6
Graves County CES Wooley, Denise J Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

48
Graves County CES Wooley, Denise J Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

5
Graves County CES Rudolph, Miranda Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

5
Graves County CES Rudolph, Miranda Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

1
Graves County CES Rudolph, Miranda Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

2
Graves County CES Rudolph, Miranda Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

2
Graves County CES Rudolph, Miranda Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

23
Graves County CES Rudolph, Miranda Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

4
Graves County CES Rudolph, Miranda Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

4
Graves County CES Rudolph, Miranda Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Graves County CES Rudolph, Miranda Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

36
Graves County CES Rudolph, Miranda Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

79
Graves County CES Rudolph, Miranda Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

2227
Graves County CES Rudolph, Miranda Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

4
Graves County CES Rudolph, Miranda Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

4
Graves County CES Rudolph, Miranda Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

10
Graves County CES Rudolph, Miranda Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

2
Graves County CES Rudolph, Miranda Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

3
Graves County CES Rudolph, Miranda Plant Disease ID

Number of people who used Extension resources to identify plant disease

16
Graves County CES Rudolph, Miranda Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

24
Graves County CES Rudolph, Miranda Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

40
Graves County CES Rudolph, Miranda Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

2
Graves County CES Rudolph, Miranda Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

8
Graves County CES Rudolph, Miranda Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

1
Graves County CES Wooley, Denise J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

15
Graves County CES Wooley, Denise J Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

6
Graves County CES Rudolph, Miranda Hay testing

Number of producers who conducted hay testing

9
Graves County CES Rudolph, Miranda Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

35
Graves County CES Rudolph, Miranda Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

35
Graves County CES Rudolph, Miranda Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

8
Graves County CES Wooley, Denise J Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

13
Graves County CES Wooley, Denise J Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

4
Graves County CES Wooley, Denise J National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

11
Graves County CES Wooley, Denise J Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

35
Graves County CES Wooley, Denise J National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

17
Graves County CES Rudolph, Miranda Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

1
Graves County CES Croslin, Allison Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

268
Graves County CES Croslin, Allison Communications & Expressive Arts

Number of youth who used information to communicate with others.

237
Graves County CES Croslin, Allison Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

292
Graves County CES Croslin, Allison Leadership

Number of volunteers whose 4-H members served in a leadership role.

6
Graves County CES Wooley, Denise J Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

49
Graves County CES Wooley, Denise J Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

23
Graves County CES Wooley, Denise J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

18
Graves County CES Wooley, Denise J Cook Wild Kentucky

Number of recipe cards distributed

80
Graves County CES Wooley, Denise J Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

21
Graves County CES Wooley, Denise J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

3978
Graves County CES Wooley, Denise J Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

28
Graves County CES Wooley, Denise J Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

48
Graves County CES Wooley, Denise J Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

9
Graves County CES Wooley, Denise J Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

6
Graves County CES Wooley, Denise J Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


32
Graves County CES Wooley, Denise J Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

36
Graves County CES Wooley, Denise J Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

16
Graves County CES Wooley, Denise J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

64
Graves County CES Wooley, Denise J Super Star Chef

Number of participants

26
Graves County CES Croslin, Allison Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Graves County CES Croslin, Allison Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

1
Graves County CES Croslin, Allison Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

131
Graves County CES Wooley, Denise J Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

9
Graves County CES Wooley, Denise J Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

32
Graves County CES Wooley, Denise J Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

21
Graves County CES Wooley, Denise J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

103
Graves County CES Rudolph, Miranda Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

35
Graves County CES Rudolph, Miranda Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

3
Graves County CES Rudolph, Miranda Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

367
Graves County CES Rudolph, Miranda Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

35
Graves County CES Rudolph, Miranda Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

36
Graves County CES Rudolph, Miranda Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

7
Graves County CES Rudolph, Miranda Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

5
Graves County CES Rudolph, Miranda Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

2
Graves County CES Rudolph, Miranda Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

3
Graves County CES Rudolph, Miranda Farm Management, Economics and Policy

Number of people who improved equipment or facilities

4
Graves County CES Rudolph, Miranda Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

8
Graves County CES Rudolph, Miranda Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

42
Graves County CES Rudolph, Miranda Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

180
Graves County CES Rudolph, Miranda Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Graves County CES Rudolph, Miranda Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

7
Graves County CES Rudolph, Miranda Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

53
Graves County CES Rudolph, Miranda Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

4
Graves County CES Rudolph, Miranda Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

4
Graves County CES Rudolph, Miranda Forages

Number of producers who improved and/or used temporary fencing  

5
Graves County CES Rudolph, Miranda Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

4
Graves County CES Wooley, Denise J Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

4
Graves County CES Wooley, Denise J Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

4
Graves County CES Wooley, Denise J Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

27
Graves County CES Wooley, Denise J Agritourism Planning

Number of businesses reached through Extension programming

3
Graves County CES Wooley, Denise J Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

11
Graves County CES Wooley, Denise J Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

32
Graves County CES Wooley, Denise J Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

63
Graves County CES Wooley, Denise J Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

6
Graves County CES Wooley, Denise J Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

57
Graves County CES Wooley, Denise J National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

22
Graves County CES Rudolph, Miranda Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

2
Graves County CES Rudolph, Miranda Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

2
Graves County CES Rudolph, Miranda Forages

Number of producers who planted or started using any alternative forage for grazing

3
Graves County CES Rudolph, Miranda Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

5
Graves County CES Rudolph, Miranda Chemical Management

Number of people who improved use of personal protection equipment

53
Graves County CES Croslin, Allison Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

6
Graves County CES Croslin, Allison Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

8
Graves County CES Wooley, Denise J Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

23
Graves County CES Croslin, Allison Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

54
Graves County CES Croslin, Allison Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

6
Graves County CES Wooley, Denise J Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

20
Graves County CES Rudolph, Miranda Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

2
Graves County CES Rudolph, Miranda Aquaculture

Number of fish producers who increased their knowledge of fish production

2
Graves County CES Rudolph, Miranda Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

2
Graves County CES Rudolph, Miranda Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

2
Graves County CES Rudolph, Miranda Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

2
Graves County CES Rudolph, Miranda Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

8
Graves County CES Rudolph, Miranda Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

184
Graves County CES Rudolph, Miranda Plant ID

Number of people who used Extension resources to identify plants or weeds

4
Graves County CES Rudolph, Miranda Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

16
Graves County CES Rudolph, Miranda Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

5
Graves County CES Wooley, Denise J Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

14
Graves County CES Wooley, Denise J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

28
Graves County CES Wooley, Denise J Cook Wild Kentucky

Number of participants at recipe-tasting events

21
Graves County CES Wooley, Denise J Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

42
Graves County CES Wooley, Denise J Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

53
Graves County CES Wooley, Denise J Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

16
Graves County CES Rudolph, Miranda Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

2
Graves County CES Croslin, Allison Leadership

Number of youth who served in a leadership role.

18
Graves County CES Rudolph, Miranda Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

2
Graves County CES Rudolph, Miranda Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

2
Graves County CES Rudolph, Miranda Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

419
Graves County CES Rudolph, Miranda Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

3
Graves County CES Rudolph, Miranda Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

2
Graves County CES Rudolph, Miranda Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

3
Graves County CES Rudolph, Miranda Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

17
Graves County CES Rudolph, Miranda Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

35
Graves County CES Rudolph, Miranda Horticulture, Commercial

Number of growers who planned and practiced crop rotation

5
Graves County CES Rudolph, Miranda Pest ID

Number of people who used Extension resources to identify insects and/or pests

2
Graves County CES Rudolph, Miranda Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

2
Graves County CES Rudolph, Miranda Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

5
Graves County CES Rudolph, Miranda Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Graves County CES Rudolph, Miranda Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

18
Graves County CES Rudolph, Miranda Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

5
Graves County CES Rudolph, Miranda Horticulture, Commercial

Number for growers who diversified crop production

4
Graves County CES Rudolph, Miranda Grains

Number of producers who implemented on-farm trials for grain management

6
Graves County CES Rudolph, Miranda Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

1
Graves County CES Rudolph, Miranda Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

12
Graves County CES Rudolph, Miranda Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

16
Graves County CES Rudolph, Miranda Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

12
Graves County CES Rudolph, Miranda Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

2
Graves County CES Rudolph, Miranda Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

2
Graves County CES Rudolph, Miranda Tobacco

NNumber of producers who participated in Tobacco GAP training

54
Graves County CES Croslin, Allison Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

20
Graves County CES Croslin, Allison Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
Graves County CES Croslin, Allison Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

9
Graves County CES Croslin, Allison Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

9
Graves County CES Wooley, Denise J Food Preparation and Preservation

Number of Food Preservation Workshop participants

21
Graves County CES Wooley, Denise J Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

53
Graves County CES Wooley, Denise J Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

29
Graves County CES Wooley, Denise J Financial Education - General

Number of participants who learned family resource management strategies

5
Graves County CES Wooley, Denise J Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

47
Grayson County CES Carman, Whitney L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

8
Grayson County CES Carman, Whitney L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

182
Grayson County CES Carman, Whitney L Swine

Number of producers who used best practices for animal health

4
Grayson County CES Carman, Whitney L Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

18
Grayson County CES Carman, Whitney L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

8
Grayson County CES Carman, Whitney L Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

15
Grayson County CES Carman, Whitney L Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

4
Grayson County CES Carman, Whitney L Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

5
Grayson County CES Carman, Whitney L Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

15
Grayson County CES Carman, Whitney L Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

13
Grayson County CES Carman, Whitney L Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

2
Grayson County CES Carman, Whitney L Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

140
Grayson County CES Carman, Whitney L Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

4
Grayson County CES Carman, Whitney L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

36
Grayson County CES Carman, Whitney L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

45
Grayson County CES Carman, Whitney L Community Engagement

Number of those who now serve as a mentor to others

2
Grayson County CES Carman, Whitney L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

45
Grayson County CES Carman, Whitney L Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

2
Grayson County CES Carman, Whitney L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

2
Grayson County CES Carman, Whitney L Aquaculture

Number of fish producers who increased their knowledge of fish production

4
Grayson County CES Carman, Whitney L Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

18
Grayson County CES Carman, Whitney L Community Engagement

Number of individuals who are comfortable identifying community problems

2
Grayson County CES Carman, Whitney L Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

2
Grayson County CES Carman, Whitney L Pest ID

Number of people who used Extension resources to identify insects and/or pests

32
Grayson County CES Carman, Whitney L Plant Disease ID

Number of people who used Extension resources to identify plant disease

26
Grayson County CES Carman, Whitney L Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

4
Grayson County CES Carman, Whitney L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

26
Grayson County CES Carman, Whitney L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

8
Grayson County CES Carman, Whitney L Plant ID

Number of people who used Extension resources to identify plants or weeds

43
Grayson County CES Taul, Natalie F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

4414
Grayson County CES Carman, Whitney L Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

14
Grayson County CES Carman, Whitney L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

30
Grayson County CES Carman, Whitney L Chemical Management

Number of people who improved use of personal protection equipment

15
Grayson County CES Taul, Natalie F Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

75
Grayson County CES Ewing Jones, Kindra M Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

5
Grayson County CES Ewing Jones, Kindra M Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

121
Grayson County CES Taul, Natalie F Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

14
Grayson County CES Carman, Whitney L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

14
Grayson County CES Carman, Whitney L Forages

Number of producers who improved and/or used temporary fencing  

15
Grayson County CES Carman, Whitney L Plant Disease ID

Number of people who participated in web-based disease models or trainings  

4
Grayson County CES Carman, Whitney L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

2
Grayson County CES Carman, Whitney L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

21
Grayson County CES Ewing Jones, Kindra M Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

5
Grayson County CES Ewing Jones, Kindra M Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

5
Grayson County CES Ewing Jones, Kindra M Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

12
Grayson County CES Ewing Jones, Kindra M Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

19
Grayson County CES Ewing Jones, Kindra M Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

497
Grayson County CES Ewing Jones, Kindra M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

14
Grayson County CES Ewing Jones, Kindra M Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

5
Grayson County CES Ewing Jones, Kindra M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

15
Grayson County CES Ewing Jones, Kindra M Leadership

Number of youth who served in a leadership role.

11
Grayson County CES Ewing Jones, Kindra M Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

5
Grayson County CES Ewing Jones, Kindra M Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

12
Grayson County CES Ewing Jones, Kindra M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

35
Grayson County CES Ewing Jones, Kindra M Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

12
Grayson County CES Ewing Jones, Kindra M Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

16
Grayson County CES Ewing Jones, Kindra M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

396
Grayson County CES Ewing Jones, Kindra M Leadership

Number of volunteers whose 4-H members served in a leadership role.

5
Grayson County CES Ewing Jones, Kindra M Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

25
Grayson County CES Ewing Jones, Kindra M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

408
Grayson County CES Ewing Jones, Kindra M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

121
Grayson County CES Ewing Jones, Kindra M Communications & Expressive Arts

Number of youth who used information to communicate with others.

48
Grayson County CES Ewing Jones, Kindra M Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

14
Grayson County CES Ewing Jones, Kindra M Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

16
Grayson County CES Ewing Jones, Kindra M Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

125
Grayson County CES Ewing Jones, Kindra M Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

115
Grayson County CES Ewing Jones, Kindra M Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

16
Grayson County CES Ewing Jones, Kindra M Leadership

Number of youth who understood how their actions impact others.

100
Grayson County CES Ewing Jones, Kindra M Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

2
Grayson County CES Ewing Jones, Kindra M Civic Engagement

Number of youth who identified the needs of others in their community

81
Grayson County CES Ewing Jones, Kindra M Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

125
Grayson County CES Ewing Jones, Kindra M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

5
Grayson County CES Taul, Natalie F Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

454
Grayson County CES Taul, Natalie F Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

170
Grayson County CES Taul, Natalie F Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

7
Grayson County CES Taul, Natalie F Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

28
Grayson County CES Taul, Natalie F Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

61
Grayson County CES Taul, Natalie F Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Grayson County CES Taul, Natalie F Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

50
Grayson County CES Taul, Natalie F Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

8
Grayson County CES Taul, Natalie F Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

35
Grayson County CES Taul, Natalie F Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

168
Grayson County CES Carman, Whitney L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

15
Grayson County CES Carman, Whitney L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

5
Grayson County CES Carman, Whitney L Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

24
Grayson County CES Carman, Whitney L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

18
Grayson County CES Carman, Whitney L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

6
Grayson County CES Carman, Whitney L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

2
Grayson County CES Carman, Whitney L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

10
Grayson County CES Carman, Whitney L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

387
Grayson County CES Carman, Whitney L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

4
Grayson County CES Carman, Whitney L Master Gardener

Number of indirect contacts made by Master Gardeners

400
Grayson County CES Ewing Jones, Kindra M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

25
Grayson County CES Ewing Jones, Kindra M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

2
Grayson County CES Carman, Whitney L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Grayson County CES Carman, Whitney L Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

500
Grayson County CES Carman, Whitney L Forages

Number of producers who planted or started using any alternative forage for grazing

2
Grayson County CES Carman, Whitney L Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

3
Grayson County CES Carman, Whitney L Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

2
Grayson County CES Carman, Whitney L Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

75
Grayson County CES Carman, Whitney L Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

4
Grayson County CES Carman, Whitney L Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

3
Grayson County CES Carman, Whitney L Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

1
Grayson County CES Carman, Whitney L Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

15
Grayson County CES Taul, Natalie F Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

2
Grayson County CES Taul, Natalie F Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

1651
Grayson County CES Taul, Natalie F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

429
Grayson County CES Taul, Natalie F Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

12
Grayson County CES Taul, Natalie F Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

12
Grayson County CES Taul, Natalie F Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

12
Grayson County CES Taul, Natalie F Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Grayson County CES Taul, Natalie F Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

6
Grayson County CES Taul, Natalie F Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

12
Grayson County CES Taul, Natalie F Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

10
Grayson County CES Taul, Natalie F Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

4
Grayson County CES Taul, Natalie F Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

8
Grayson County CES Taul, Natalie F Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Grayson County CES Taul, Natalie F Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

15
Grayson County CES Carman, Whitney L Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

2
Grayson County CES Carman, Whitney L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

4
Grayson County CES Carman, Whitney L Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

26
Grayson County CES Carman, Whitney L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

32
Grayson County CES Carman, Whitney L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

32
Grayson County CES Carman, Whitney L Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

12
Grayson County CES Carman, Whitney L Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

14
Grayson County CES Carman, Whitney L Hay testing

Number of producers who conducted hay testing

13
Grayson County CES Carman, Whitney L Master Gardener

Number of certified Master Gardeners and active volunteers

14
Grayson County CES Carman, Whitney L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

32
Grayson County CES Carman, Whitney L Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Grayson County CES Carman, Whitney L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

5
Grayson County CES Carman, Whitney L Master Gardener

Number of direct contacts made by Master Gardeners

450
Grayson County CES Carman, Whitney L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Grayson County CES Carman, Whitney L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

56
Grayson County CES Carman, Whitney L Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

19
Grayson County CES Carman, Whitney L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Grayson County CES Carman, Whitney L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
Grayson County CES Carman, Whitney L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

5
Grayson County CES Carman, Whitney L Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

75
Grayson County CES Carman, Whitney L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

20
Grayson County CES Carman, Whitney L Economic and Business Development - ANR

Number of business start-ups

1
Grayson County CES Carman, Whitney L Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

10
Grayson County CES Carman, Whitney L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

22
Grayson County CES Carman, Whitney L Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

2
Grayson County CES Carman, Whitney L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

35
Grayson County CES Carman, Whitney L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

13
Grayson County CES Carman, Whitney L Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

2
Grayson County CES Carman, Whitney L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

42
Grayson County CES Carman, Whitney L Forages

Number of producers who developed or implemented a grazing plan

4
Grayson County CES Carman, Whitney L Master Gardener

Number of people with less than 1 year as Master Gardener

2
Grayson County CES Carman, Whitney L Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

14
Grayson County CES Carman, Whitney L Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

8
Grayson County CES Carman, Whitney L Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

7
Grayson County CES Carman, Whitney L Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

26
Grayson County CES Carman, Whitney L Soil testing

Number of people who collected soil samples for testing

387
Grayson County CES Carman, Whitney L Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

4
Grayson County CES Carman, Whitney L Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

6
Grayson County CES Carman, Whitney L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

65
Grayson County CES Carman, Whitney L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

64
Grayson County CES Carman, Whitney L Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

3
Green County CES Squires, Katelyn M LEAP

Number of participants

463
Green County CES Squires, Katelyn M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

50
Green County CES Squires, Katelyn M LEAP

Number of participants reporting intention to eat more vegetables

400
Green County CES Squires, Katelyn M LEAP

Number of participants reporting intention to try new foods

25
Green County CES Squires, Katelyn M LEAP

Number of participants reporting intention to be more physically active

400
Green County CES Squires, Katelyn M Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

5
Green County CES Squires, Katelyn M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

222
Green County CES Squires, Katelyn M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

2
Green County CES Squires, Katelyn M LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

400
Green County CES Loyall, Sue A Community Leadership Development

Number of those reporting more confidence in their leadership skills

19
Green County CES Loyall, Sue A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

1
Green County CES Loyall, Sue A Community Leadership Development

Number of those with improved leadership skills

19
Green County CES Loyall, Sue A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

255
Green County CES Loyall, Sue A Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

1
Green County CES Loyall, Sue A Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

27
Green County CES Loyall, Sue A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

5
Green County CES Loyall, Sue A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

126
Green County CES Loyall, Sue A Communications & Expressive Arts

Number of youth who used information to communicate with others.

126
Green County CES Loyall, Sue A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

20
Green County CES Loyall, Sue A Community Leadership Development

Number of individuals who are comfortable identifying community problems

4
Green County CES Loyall, Sue A Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

7
Green County CES Loyall, Sue A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

4
Green County CES Loyall, Sue A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Green County CES Loyall, Sue A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

126
Green County CES Loyall, Sue A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

33
Green County CES Loyall, Sue A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

373
Green County CES Loyall, Sue A Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

122
Green County CES Loyall, Sue A Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

122
Green County CES Loyall, Sue A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

159
Green County CES Loyall, Sue A Civic Engagement

Number of youth who identified the needs of others in their community

3
Green County CES Squires, Katelyn M Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

19
Green County CES Squires, Katelyn M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

75
Green County CES Squires, Katelyn M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

2
Green County CES Squires, Katelyn M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

14
Green County CES Squires, Katelyn M LEAP

Number of participants reporting intention to eat more fruits

400
Green County CES Squires, Katelyn M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

14
Green County CES Squires, Katelyn M Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

12
Green County CES Squires, Katelyn M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

14
Green County CES Squires, Katelyn M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

24
Green County CES Squires, Katelyn M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

3
Green County CES Loyall, Sue A Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

7
Green County CES Loyall, Sue A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

1
Green County CES Loyall, Sue A Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

3
Green County CES Loyall, Sue A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

46
Green County CES Loyall, Sue A Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

311
Green County CES Loyall, Sue A Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

15
Green County CES Loyall, Sue A Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

2
Green County CES Loyall, Sue A Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Green County CES Loyall, Sue A Leadership

Number of youth who served in a leadership role.

5
Green County CES Loyall, Sue A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

1
Green County CES Loyall, Sue A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

133
Green County CES Loyall, Sue A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

6
Green County CES Loyall, Sue A Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

2
Green County CES Loyall, Sue A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

11
Green County CES Loyall, Sue A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

1
Green County CES Loyall, Sue A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

122
Green County CES Squires, Katelyn M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

44
Green County CES Squires, Katelyn M Food Preparation and Preservation

Number of Food Preservation Workshop participants

15
Greenup County CES Adkins, Presley Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

58
Greenup County CES Pullin, Lora B Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

163
Greenup County CES Stephens, Anne S Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

500
Greenup County CES Stephens, Anne S Community Design/Creative Placemaking

Number of participants involved in place-based arts initiatives

500
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those who now serve as a mentor to others

3
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of new relationships formed between arts and non-arts groups with Extension as the connector

3
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of volunteers reporting increased community partnerships

17
Greenup County CES Stephens, Anne S Advancing the Creative Economy

Number of participants reporting a change in financial and/or marketing knowledge

5
Greenup County CES Stephens, Anne S Community Design/Creative Placemaking

Number of opportunities to discuss individual perceptions of one’s community through interactive arts or design activities

4
Greenup County CES Stephens, Anne S Community Design/Creative Placemaking

Number of participants reporting an increase in community pride through participation in Extension arts or design programming

500
Greenup County CES Stephens, Anne S Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

3
Greenup County CES Stephens, Anne S Arts and Community Health

Number of participants improving nutrition access through increased breakfast attendance

250
Greenup County CES Stephens, Anne S Advancing the Creative Economy

Number of participants seeking assistance in arts business development or financial resources

5
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

5
Greenup County CES Stephens, Anne S Arts and Community Health

Number of participants reporting an increase in confidence in performance skills due to Breakfast with the Arts programming

12
Greenup County CES Stephens, Anne S Arts and Community Health

Number of participants gaining knowledge or skills in audience etiquette due to Breakfast with the Arts programming

250
Greenup County CES Stephens, Anne S Artistic & Essential Skill Development

Number of opportunities for creative expression

43
Greenup County CES Stephens, Anne S Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

100
Greenup County CES Stephens, Anne S Arts and Community Health

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

100
Greenup County CES Stephens, Anne S Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

30
Greenup County CES Stephens, Anne S Community Design/Creative Placemaking

Number of documented next steps for an individual or community plan inspired by arts or design engagement projects

2
Greenup County CES Stephens, Anne S Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

3
Greenup County CES Adkins, Presley Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

90
Greenup County CES Adkins, Presley Leadership

Number of youth who served in a leadership role.

25
Greenup County CES Adkins, Presley Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

30
Greenup County CES Hieneman, Linda S Master Gardener

Number of continuing education hours completed  by Master Gardeners

6
Greenup County CES Hieneman, Linda S Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

82
Greenup County CES Hieneman, Linda S Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

15
Greenup County CES Adkins, Presley Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

46
Greenup County CES Pullin, Lora B Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

240
Greenup County CES Pullin, Lora B Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

40
Greenup County CES Pullin, Lora B Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

163
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

3
Greenup County CES Stephens, Anne S Community Strategic Planning

Number of partners engaged in the community strategic planning process

7
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

5
Greenup County CES Stephens, Anne S Arts and Community Health

Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice

1
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities

8
Greenup County CES Stephens, Anne S Advancing the Creative Economy

Number of artisans who report an increase in income based on Extension programming

25
Greenup County CES Stephens, Anne S Arts and Community Health

Number of cross sector community coalitions in which Extension is involved

5
Greenup County CES Stephens, Anne S Advancing the Creative Economy

Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses

4
Greenup County CES Stephens, Anne S Advancing the Creative Economy

Number of dollars earned by participating artists

5000
Greenup County CES Stephens, Anne S Community Engagement

Number of those who are comfortable addressing community issues through local leadership

3
Greenup County CES Stephens, Anne S Community Strategic Planning

Number of projects/plans created through Extension’s assistance

3
Greenup County CES Stephens, Anne S Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

2
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

1220
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of volunteers reporting increased confidence and ability to deliver arts programs


2
Greenup County CES Stephens, Anne S Community Engagement

Number of individuals who are comfortable identifying community problems

5
Greenup County CES Stephens, Anne S Community Leadership Development

Number of individuals who are comfortable identifying community problems

5
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

5
Greenup County CES Stephens, Anne S Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

5
Greenup County CES Stephens, Anne S Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

500
Greenup County CES Stephens, Anne S Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

3
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

22
Greenup County CES Stephens, Anne S Community Design/Creative Placemaking

Number of participants in creative visioning, planning or assessment programs

30
Greenup County CES Stephens, Anne S Community Engagement

Number of those who now serve as a mentor to others

3
Greenup County CES Stephens, Anne S Arts and Community Health

Number of participants engaged in Extension-led Articulture program

5
Greenup County CES Stephens, Anne S Advancing the Creative Economy

Number of artisans participating in an artisan or farmers’ market 

25
Greenup County CES Stephens, Anne S Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

500
Greenup County CES Stephens, Anne S Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

50
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

7
Greenup County CES Stephens, Anne S Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

30
Greenup County CES Stephens, Anne S Arts and Community Health

Number of participants accessing other Extension programming due to Extension arts involvement

4
Greenup County CES Stephens, Anne S Advancing the Creative Economy

Number of participants reporting a desire to use art to contribute to the community

15
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of individuals reporting increased confidence in artistic community leadership

3
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of cross-sector partnerships formed on arts initiatives

5
Greenup County CES Stephens, Anne S Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those with improved leadership skills

5
Greenup County CES Stephens, Anne S Advancing the Creative Economy

Number of participants accessing information for additional arts vocational training

3
Greenup County CES Stephens, Anne S Advancing the Creative Economy

Number of dollars invested in community as a result of Extension arts or design programming

8000
Greenup County CES Stephens, Anne S Community Design/Creative Placemaking

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community

15
Greenup County CES Stephens, Anne S Community Design/Creative Placemaking

Number of new projects developed using sound creative placemaking strategies

2
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those reporting more confidence in their leadership skills

5
Greenup County CES Stephens, Anne S Advancing the Creative Economy

Number of business plans developed by artisans with Extension support

1
Greenup County CES Stephens, Anne S Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

30
Greenup County CES Adkins, Presley Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

300
Greenup County CES Adkins, Presley Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

10
Greenup County CES Adkins, Presley Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

8
Greenup County CES Adkins, Presley Civic Engagement

Number of youth who identified the needs of others in their community

40
Greenup County CES Adkins, Presley Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

50
Greenup County CES Pullin, Lora B LEAP

Number of participants reporting intention to eat more fruits

40
Greenup County CES Pullin, Lora B Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

177
Greenup County CES Pullin, Lora B Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

425
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Greenup County CES Pullin, Lora B Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

240
Greenup County CES Pullin, Lora B Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

10000
Greenup County CES Pullin, Lora B Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

815
Greenup County CES Pullin, Lora B Food Preparation and Preservation

Number of Food Preservation Workshop participants

35
Greenup County CES Pullin, Lora B Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

15
Greenup County CES Pullin, Lora B Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

230
Greenup County CES Pullin, Lora B Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

240
Greenup County CES Pullin, Lora B Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

815
Greenup County CES Pullin, Lora B Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

200
Greenup County CES Pullin, Lora B Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

40
Greenup County CES Pullin, Lora B Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

40
Greenup County CES Pullin, Lora B Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

815
Greenup County CES Pullin, Lora B Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

15
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


45
Greenup County CES Pullin, Lora B Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

40
Greenup County CES Pullin, Lora B Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

815
Greenup County CES Pullin, Lora B Super Star Chef

Number of participants

15
Greenup County CES Adkins, Presley Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

750
Greenup County CES Adkins, Presley Leadership

Number of volunteers whose 4-H members served in a leadership role.

8
Greenup County CES Adkins, Presley Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

25
Greenup County CES Adkins, Presley Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

8
Greenup County CES Adkins, Presley Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

115
Greenup County CES Adkins, Presley Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

46
Greenup County CES Adkins, Presley Communications & Expressive Arts

Number of youth who used information to communicate with others.

46
Greenup County CES Hieneman, Linda S Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

32
Greenup County CES Hieneman, Linda S Master Gardener

Number of direct contacts made by Master Gardeners

574
Greenup County CES Hieneman, Linda S Master Gardener

Number of certified Master Gardeners and active volunteers

23
Greenup County CES Hieneman, Linda S Soil testing

Number of people who collected soil samples for testing

117
Greenup County CES Hieneman, Linda S Master Gardener

Number of people with less than 1 year as Master Gardener

8
Greenup County CES Hieneman, Linda S Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

23
Greenup County CES Hieneman, Linda S Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

48
Greenup County CES Hieneman, Linda S Master Gardener

Number of Master Gardener hours completed in county

470
Greenup County CES Adkins, Presley Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

90
Greenup County CES Hieneman, Linda S Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

23
Greenup County CES Hieneman, Linda S Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

157
Greenup County CES Hieneman, Linda S Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

48
Greenup County CES Adkins, Presley Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

8
Greenup County CES Adkins, Presley Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

46
Greenup County CES Adkins, Presley Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

102
Greenup County CES Adkins, Presley Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

8
Greenup County CES Adkins, Presley Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

85
Greenup County CES Adkins, Presley Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

8
Greenup County CES Pullin, Lora B Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

220
Greenup County CES Pullin, Lora B National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

42
Greenup County CES Pullin, Lora B Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

160
Greenup County CES Pullin, Lora B Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

160
Greenup County CES Pullin, Lora B Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

35
Greenup County CES Pullin, Lora B LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

40
Greenup County CES Pullin, Lora B Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

34
Greenup County CES Pullin, Lora B Substance Use Recovery - FCS

Number of participants who reported an increased ability to use destigmatized language.

220
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

815
Greenup County CES Pullin, Lora B Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

160
Greenup County CES Pullin, Lora B Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

35
Greenup County CES Pullin, Lora B Super Star Chef

Number of participants reporting intention to be more physically active

15
Greenup County CES Pullin, Lora B Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

650
Greenup County CES Pullin, Lora B National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

42
Greenup County CES Adkins, Presley Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

8
Greenup County CES Adkins, Presley Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

71
Greenup County CES Adkins, Presley Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

120
Greenup County CES Adkins, Presley Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

189
Greenup County CES Adkins, Presley Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

105
Greenup County CES Adkins, Presley Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

7
Greenup County CES Adkins, Presley Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

8
Greenup County CES Pullin, Lora B Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

177
Greenup County CES Pullin, Lora B Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

40
Greenup County CES Pullin, Lora B Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

177
Greenup County CES Adkins, Presley Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Greenup County CES Adkins, Presley Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

9
Greenup County CES Pullin, Lora B LEAP

Number of participants reporting intention to eat more vegetables

40
Greenup County CES Pullin, Lora B LEAP

Number of participants reporting intention to try new foods

40
Greenup County CES Pullin, Lora B Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

815
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


815
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


6
Greenup County CES Pullin, Lora B Financial Education - General

Number of participants who learned family resource management strategies

160
Greenup County CES Pullin, Lora B LEAP

Number of participants reporting intention to be more physically active

40
Greenup County CES Pullin, Lora B Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

177
Greenup County CES Pullin, Lora B Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

240
Greenup County CES Pullin, Lora B Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

240
Greenup County CES Pullin, Lora B Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

230
Greenup County CES Pullin, Lora B Super Star Chef

Number of participants reporting intention to eat more fruits

15
Greenup County CES Pullin, Lora B Super Star Chef

Number of participants reporting intention to be more physically active

15
Greenup County CES Pullin, Lora B Super Star Chef

Number of participants reporting intention to eat more vegetables

15
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Greenup County CES Pullin, Lora B LEAP

Number of participants

40
Greenup County CES Pullin, Lora B Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

240
Greenup County CES Pullin, Lora B National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

42
Greenup County CES Pullin, Lora B Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

230
Greenup County CES Pullin, Lora B Financial Education - General

Number of individuals who gained knowledge related to financial management

160
Greenup County CES Pullin, Lora B Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

160
Greenup County CES Pullin, Lora B Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

815
Greenup County CES Pullin, Lora B Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

45
Greenup County CES Pullin, Lora B Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

230
Greenup County CES Pullin, Lora B Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

35
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

15
Greenup County CES Pullin, Lora B National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

42
Greenup County CES Pullin, Lora B Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

40
Greenup County CES Pullin, Lora B Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

425
Greenup County CES Pullin, Lora B Super Star Chef

Number of participants reporting intention to try new foods

15
Hancock County CES Swihart, Angelia Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

85
Hancock County CES Swihart, Angelia Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Hancock County CES Swihart, Angelia Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

4
Hancock County CES Swihart, Angelia Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

193
Hancock County CES Swihart, Angelia Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

4
Hancock County CES Swihart, Angelia Financial Education - General

Number of participants who learned family resource management strategies

1
Hancock County CES Swihart, Angelia Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

4
Hancock County CES Swihart, Angelia Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

43
Hancock County CES Swihart, Angelia Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

36
Hancock County CES Swihart, Angelia Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Hancock County CES Swihart, Angelia Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

4
Hancock County CES Swihart, Angelia Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

6
Hancock County CES Swihart, Angelia Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

43
Hancock County CES Swihart, Angelia Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Hancock County CES Swihart, Angelia Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Hancock County CES Swihart, Angelia Financial Education - General

Number of individuals who gained knowledge related to financial management

6
Hancock County CES Swihart, Angelia Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

4
Hancock County CES Swihart, Angelia Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

10
Hancock County CES Swihart, Angelia Workforce Preparation - FCS

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

16
Hancock County CES Swihart, Angelia Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

10
Hancock County CES Swihart, Angelia Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

34
Hancock County CES Swihart, Angelia Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

5
Hancock County CES Swihart, Angelia Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

2728
Hancock County CES Swihart, Angelia Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

3
Hancock County CES Swihart, Angelia Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

42
Hancock County CES Swihart, Angelia Workforce Preparation - FCS

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

43
Hancock County CES Swihart, Angelia Super Star Chef

Number of participants

5
Hancock County CES Swihart, Angelia Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

8
Hancock County CES Swihart, Angelia Food Preparation and Preservation

Number of Food Preservation Workshop participants

10
Hancock County CES Swihart, Angelia Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

50
Hancock County CES Swihart, Angelia Super Star Chef

Number of participants reporting intention to eat more vegetables

2
Hancock County CES Swihart, Angelia Workforce Preparation - FCS

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

18
Hancock County CES Swihart, Angelia Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

2
Hancock County CES Swihart, Angelia Super Star Chef

Number of participants reporting intention to be more physically active

3
Hancock County CES Swihart, Angelia Workforce Preparation - FCS

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

44
Hancock County CES Swihart, Angelia Workforce Preparation - FCS

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

15
Hancock County CES Swihart, Angelia Super Star Chef

Number of participants reporting intention to eat more fruits

3
Hancock County CES Swihart, Angelia Super Star Chef

Number of participants reporting intention to be more physically active

3
Hancock County CES Hagman, Lisa D Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

55
Hancock County CES Hagman, Lisa D Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

2
Hancock County CES Hagman, Lisa D Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

5
Hancock County CES Hagman, Lisa D Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

2
Hancock County CES Hagman, Lisa D Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

5
Hancock County CES Hagman, Lisa D Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

4
Hancock County CES Hagman, Lisa D Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

2
Hancock County CES Hagman, Lisa D Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

3
Hancock County CES Hagman, Lisa D Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

55
Hancock County CES Hagman, Lisa D Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

28
Hancock County CES Hagman, Lisa D Communications & Expressive Arts

Number of youth who used information to communicate with others.

4
Hancock County CES Hagman, Lisa D Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

22
Hancock County CES Hagman, Lisa D Leadership

Number of youth who served in a leadership role.

18
Hancock County CES Hagman, Lisa D Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

10
Hancock County CES Hagman, Lisa D Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

1
Hancock County CES Hagman, Lisa D Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

8
Hancock County CES Hagman, Lisa D Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Hancock County CES Hagman, Lisa D Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

4
Hancock County CES Hagman, Lisa D Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

8
Hancock County CES Hagman, Lisa D Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

27
Hancock County CES Hagman, Lisa D Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

16
Hancock County CES Hagman, Lisa D Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

1
Hancock County CES Swihart, Angelia Super Star Chef

Number of participants reporting intention to try new foods

3
Hancock County CES Tate, Evan M Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

19
Hancock County CES Tate, Evan M Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

25
Hancock County CES Tate, Evan M Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

21
Hancock County CES Tate, Evan M Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

3
Hancock County CES Tate, Evan M Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

40
Hancock County CES Tate, Evan M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

35
Hancock County CES Tate, Evan M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

12
Hancock County CES Tate, Evan M Soil testing

Number of people who collected soil samples for testing

100
Hancock County CES Tate, Evan M Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

5
Hancock County CES Tate, Evan M Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

2
Hancock County CES Tate, Evan M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

35
Hancock County CES Tate, Evan M Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

7
Hancock County CES Tate, Evan M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

18
Hancock County CES Tate, Evan M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

100
Hancock County CES Tate, Evan M Forages

Number of producers who planted or started using any alternative forage for grazing

5
Hancock County CES Tate, Evan M Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Hancock County CES Tate, Evan M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

18
Hancock County CES Tate, Evan M Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

3
Hancock County CES Tate, Evan M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

1
Hancock County CES Tate, Evan M Forages

Number of producers who improved and/or used temporary fencing  

6
Hancock County CES Tate, Evan M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

2
Hancock County CES Tate, Evan M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

21
Hancock County CES Tate, Evan M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

8
Hancock County CES Tate, Evan M Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

2
Hardin County CES Loyall, Sue A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

7
Hardin County CES Loyall, Sue A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

47
Hardin County CES Aldenderfer, Amy E Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

15
Hardin County CES Crawford, William M Aquaculture

Number of fish producers who increased their knowledge of fish production

2983
Hardin County CES Crawford, William M Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

1378
Hardin County CES Crawford, William M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

217
Hardin County CES Crawford, William M Swine

Number of producers who increased their knowledge and understanding of swine production

2
Hardin County CES Crawford, William M Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

1569
Hardin County CES Aldenderfer, Amy E Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

38
Hardin County CES Aldenderfer, Amy E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

21
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

45
Hardin County CES Loyall, Sue A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

373
Hardin County CES Loyall, Sue A Leadership

Number of youth who served in a leadership role.

12
Hardin County CES Deramus, Chandra Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

75
Hardin County CES Deramus, Chandra Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

15
Hardin County CES Deramus, Chandra Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

75
Hardin County CES Deramus, Chandra Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

75
Hardin County CES Deramus, Chandra Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

100
Hardin County CES Deramus, Chandra Leadership

Number of youth who served in a leadership role.

30
Hardin County CES Deramus, Chandra Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

538
Hardin County CES Deramus, Chandra Communications & Expressive Arts

Number of youth who used information to communicate with others.

378
Hardin County CES Deramus, Chandra Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

150
Hardin County CES Deramus, Chandra Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

150
Hardin County CES Deramus, Chandra Leadership

Number of youth who understood how their actions impact others.

150
Hardin County CES Deramus, Chandra Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

110
Hardin County CES Deramus, Chandra Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

150
Hardin County CES Deramus, Chandra Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

35
Hardin County CES Deramus, Chandra Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

538
Hardin County CES Deramus, Chandra Financial Education - General

Number of individuals who gained knowledge related to financial management

150
Hardin County CES Deramus, Chandra Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

200
Hardin County CES Crawford, William M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

475
Hardin County CES Crawford, William M Plant Disease ID

Number of people who used Extension resources to identify plant disease

2
Hardin County CES Crawford, William M Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

40
Hardin County CES Aldenderfer, Amy E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

21
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of people who completed Extension Food safety (PBPT)

8
Hardin County CES Aldenderfer, Amy E Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

15
Hardin County CES Aldenderfer, Amy E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

8
Hardin County CES Aldenderfer, Amy E Trail Design

Number of participants in Trail Town Designation process

60
Hardin County CES Aldenderfer, Amy E Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

38
Hardin County CES Aldenderfer, Amy E Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

97
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

15
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of people with less than 1 year as Master Gardener

9
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

49
Hardin County CES Aldenderfer, Amy E Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

47
Hardin County CES Aldenderfer, Amy E Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


123
Hardin County CES Aldenderfer, Amy E Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


45
Hardin County CES Aldenderfer, Amy E Pest ID

Number of people who used Extension resources to identify insects and/or pests

148
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

49
Hardin County CES Aldenderfer, Amy E Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

671956
Hardin County CES Aldenderfer, Amy E Trail Design

Number of trails designed in the community

2
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of certified Master Gardeners and active volunteers

49
Hardin County CES Aldenderfer, Amy E Horticulture, Commercial

Number of growers who planned and practiced crop rotation

21
Hardin County CES Aldenderfer, Amy E Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

9
Hardin County CES Aldenderfer, Amy E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

340
Hardin County CES Aldenderfer, Amy E Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

241
Hardin County CES Aldenderfer, Amy E Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

140
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener hours completed in county

1283
Hardin County CES Aldenderfer, Amy E Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

974
Hardin County CES Aldenderfer, Amy E Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

179
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of continuing education hours completed  by Master Gardeners

300
Hardin County CES Aldenderfer, Amy E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


420
Hardin County CES Aldenderfer, Amy E Trail Design

Number of trail/walkability projects completed

1
Hardin County CES Aldenderfer, Amy E Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

42
Hardin County CES Crawford, William M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

37
Hardin County CES Crawford, William M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

11
Hardin County CES Crawford, William M Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

210
Hardin County CES Aldenderfer, Amy E Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

360
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

61
Hardin County CES Aldenderfer, Amy E Soil testing

Number of people who collected soil samples for testing

1120
Hardin County CES Aldenderfer, Amy E Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

349
Hardin County CES Aldenderfer, Amy E Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

224
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

45
Hardin County CES Aldenderfer, Amy E Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

351
Hardin County CES Aldenderfer, Amy E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

671956
Hardin County CES Aldenderfer, Amy E Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

94
Hardin County CES Aldenderfer, Amy E Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

59
Hardin County CES Aldenderfer, Amy E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

60
Hardin County CES Aldenderfer, Amy E Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

196
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of direct contacts made by Master Gardeners

48620
Hardin County CES Aldenderfer, Amy E Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

58
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

9
Hardin County CES Aldenderfer, Amy E Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

49
Hardin County CES Aldenderfer, Amy E Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

68
Hardin County CES Loyall, Sue A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

266
Hardin County CES Loyall, Sue A Leadership

Number of volunteers whose 4-H members served in a leadership role.

5
Hardin County CES Loyall, Sue A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

9
Hardin County CES Loyall, Sue A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

9
Hardin County CES Kemp, Jocelyn M Leadership

Number of volunteers whose 4-H members served in a leadership role.

18
Hardin County CES Kemp, Jocelyn M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

90
Hardin County CES Kemp, Jocelyn M Leadership

Number of youth who served in a leadership role.

52
Hardin County CES Kemp, Jocelyn M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

84
Hardin County CES Kemp, Jocelyn M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

85
Hardin County CES Kemp, Jocelyn M Communications & Expressive Arts

Number of youth who used information to communicate with others.

205
Hardin County CES Loyall, Sue A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

3
Hardin County CES Loyall, Sue A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

18
Hardin County CES Loyall, Sue A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

15
Hardin County CES Loyall, Sue A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

6
Hardin County CES Loyall, Sue A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

139
Hardin County CES Loyall, Sue A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

373
Hardin County CES Loyall, Sue A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Hardin County CES Kemp, Jocelyn M Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

7
Hardin County CES Kemp, Jocelyn M Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

85
Hardin County CES Kemp, Jocelyn M Civic Engagement

Number of youth who identified the needs of others in their community

90
Hardin County CES Crawford, William M Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

139
Hardin County CES Kemp, Jocelyn M Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

205
Hardin County CES Kemp, Jocelyn M Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

18
Hardin County CES Kemp, Jocelyn M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

32
Hardin County CES Kemp, Jocelyn M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

4
Hardin County CES Kemp, Jocelyn M Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

90
Hardin County CES Kemp, Jocelyn M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

16
Hardin County CES Kemp, Jocelyn M Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

18
Hardin County CES Kemp, Jocelyn M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

205
Hardin County CES Kemp, Jocelyn M Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

18
Hardin County CES Kemp, Jocelyn M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

80
Hardin County CES Kemp, Jocelyn M Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

10
Hardin County CES Kemp, Jocelyn M Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

18
Hardin County CES Kemp, Jocelyn M Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

15
Hardin County CES Kemp, Jocelyn M Leadership

Number of youth who understood how their actions impact others.

169
Harlan County CES Heck, Chasity L Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

8
Harlan County CES Turner, Joshua A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

267
Harlan County CES Turner, Joshua A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

62
Harlan County CES Turner, Joshua A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

17
Harlan County CES Turner, Joshua A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

9
Harlan County CES Heck, Chasity L LEAP

Number of participants reporting intention to eat more fruits

678
Harlan County CES Heck, Chasity L Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

61
Harlan County CES Heck, Chasity L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

358
Harlan County CES Heck, Chasity L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

50
Harlan County CES Williams, Jeremy N Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

265
Harlan County CES Williams, Jeremy N Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

9
Harlan County CES Williams, Jeremy N Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Harlan County CES Williams, Jeremy N Financial Education - General

Number of individuals who gained knowledge related to financial management

15
Harlan County CES Williams, Jeremy N Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

381
Harlan County CES Williams, Jeremy N Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

90
Harlan County CES Williams, Jeremy N Substance Use Recovery - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

3
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

15
Harlan County CES Williams, Jeremy N Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

5
Harlan County CES Williams, Jeremy N Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

11
Harlan County CES Williams, Jeremy N Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

5
Harlan County CES Williams, Jeremy N Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

5
Harlan County CES Williams, Jeremy N Plant ID

Number of people who used Extension resources to identify plants or weeds

71
Harlan County CES Williams, Jeremy N Leadership

Number of youth who served in a leadership role.

14
Harlan County CES Williams, Jeremy N Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

9
Harlan County CES Williams, Jeremy N LEAP

Number of participants reporting intention to eat more fruits

415
Harlan County CES Williams, Jeremy N Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

2500
Harlan County CES Williams, Jeremy N Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

27
Harlan County CES Williams, Jeremy N Community Strategic Planning

Number of projects/plans created through Extension’s assistance

1
Harlan County CES Williams, Jeremy N Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

1
Harlan County CES Williams, Jeremy N Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

78
Harlan County CES Williams, Jeremy N Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

78
Harlan County CES Williams, Jeremy N Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

78
Harlan County CES Williams, Jeremy N Business Retention and Expansion

Number of businesses reached through Extension programming

20
Harlan County CES Williams, Jeremy N Swine

Number of producers who increased their knowledge and understanding of swine production

10
Harlan County CES Williams, Jeremy N Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

9
Harlan County CES Williams, Jeremy N Civic Engagement

Number of youth who identified the needs of others in their community

14
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of individuals who are comfortable identifying community problems

5
Harlan County CES Williams, Jeremy N Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

6
Harlan County CES Williams, Jeremy N Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

25
Harlan County CES Williams, Jeremy N Trail Design

Number of trails designed in the community

2
Harlan County CES Williams, Jeremy N Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

17
Harlan County CES Williams, Jeremy N LEAP

Number of participants reporting intention to be more physically active

415
Harlan County CES Williams, Jeremy N Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

5
Harlan County CES Williams, Jeremy N Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

10
Harlan County CES Williams, Jeremy N Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

5
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

15
Harlan County CES Williams, Jeremy N LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

415
Harlan County CES Williams, Jeremy N Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

59
Harlan County CES Williams, Jeremy N Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

238
Harlan County CES Williams, Jeremy N Leadership

Number of youth who understood how their actions impact others.

14
Harlan County CES Williams, Jeremy N LEAP

Number of participants reporting intention to eat more vegetables

415
Harlan County CES Williams, Jeremy N LEAP

Number of participants reporting intention to try new foods

415
Harlan County CES Williams, Jeremy N Pest ID

Number of people who used Extension resources to identify insects and/or pests

59
Harlan County CES Williams, Jeremy N Community Strategic Planning

Number of partners engaged in the community strategic planning process

5
Harlan County CES Williams, Jeremy N Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

9
Harlan County CES Williams, Jeremy N Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

9
Harlan County CES Williams, Jeremy N Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

12
Harlan County CES Williams, Jeremy N Cook Wild Kentucky

Number of recipe cards distributed

75
Harlan County CES Williams, Jeremy N Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

78
Harlan County CES Williams, Jeremy N Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

1
Harlan County CES Williams, Jeremy N Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

59
Harlan County CES Williams, Jeremy N Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

11
Harlan County CES Williams, Jeremy N Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

9
Harlan County CES Williams, Jeremy N Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

71
Harlan County CES Williams, Jeremy N Community Analysis

Number of participants utilizing data to enhance community programs

5
Harlan County CES Williams, Jeremy N Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

14
Harlan County CES Williams, Jeremy N Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

433
Harlan County CES Williams, Jeremy N Mental Health and Well-being - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Harlan County CES Williams, Jeremy N Soil testing

Number of people who collected soil samples for testing

27
Harlan County CES Williams, Jeremy N Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

71
Harlan County CES Williams, Jeremy N LEAP

Number of participants

415
Harlan County CES Williams, Jeremy N Economic Development

Number of businesses reached through Extension programming

30
Harlan County CES Williams, Jeremy N Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

10
Harlan County CES Williams, Jeremy N Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

5
Harlan County CES Heck, Chasity L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

8
Harlan County CES Heck, Chasity L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

50
Harlan County CES Heck, Chasity L Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

358
Harlan County CES Heck, Chasity L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

100
Harlan County CES Heck, Chasity L LEAP

Number of participants reporting intention to be more physically active

678
Harlan County CES Heck, Chasity L LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

678
Harlan County CES Heck, Chasity L Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Harlan County CES Turner, Joshua A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

10
Harlan County CES Turner, Joshua A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Harlan County CES Turner, Joshua A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

2019
Harlan County CES Turner, Joshua A Leadership

Number of volunteers whose 4-H members served in a leadership role.

4
Harlan County CES Turner, Joshua A Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

277
Harlan County CES Turner, Joshua A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

70
Harlan County CES Turner, Joshua A Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

24
Harlan County CES Turner, Joshua A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

11
Harlan County CES Turner, Joshua A Communications & Expressive Arts

Number of youth who used information to communicate with others.

11
Harlan County CES Heck, Chasity L Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

8
Harlan County CES Heck, Chasity L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

182
Harlan County CES Heck, Chasity L LEAP

Number of participants

681
Harlan County CES Heck, Chasity L Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

8
Harlan County CES Heck, Chasity L Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

61
Harlan County CES Heck, Chasity L Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

163
Harlan County CES Heck, Chasity L LEAP

Number of participants reporting intention to eat more vegetables

678
Harlan County CES Heck, Chasity L LEAP

Number of participants reporting intention to try new foods

678
Harlan County CES Heck, Chasity L Financial Education - General

Number of participants who learned family resource management strategies

377
Harlan County CES Heck, Chasity L Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

61
Harlan County CES Heck, Chasity L Financial Education - General

Number of individuals who gained knowledge related to financial management

377
Harlan County CES Heck, Chasity L Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

128
Harlan County CES Heck, Chasity L Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

61
Harlan County CES Williams, Jeremy N Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

5
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of those reporting more confidence in their leadership skills

5
Harlan County CES Williams, Jeremy N Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Harlan County CES Williams, Jeremy N Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

5
Harlan County CES Williams, Jeremy N Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

6
Harlan County CES Williams, Jeremy N Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

125
Harlan County CES Williams, Jeremy N Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

6
Harlan County CES Williams, Jeremy N Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

5
Harlan County CES Williams, Jeremy N Financial Education - General

Dollars reported saved as a result of participating in a financial education program

7200
Harlan County CES Williams, Jeremy N Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

79
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of those with improved leadership skills

5
Harlan County CES Williams, Jeremy N Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

5
Harlan County CES Williams, Jeremy N Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

54
Harlan County CES Williams, Jeremy N Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

15
Harlan County CES Williams, Jeremy N Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Harlan County CES Williams, Jeremy N Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

25
Harlan County CES Williams, Jeremy N Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

381
Harlan County CES Williams, Jeremy N Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

6
Harlan County CES Williams, Jeremy N Trail Design

Number of participants involved in community trail projects

12
Harlan County CES Williams, Jeremy N Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

5
Harlan County CES Williams, Jeremy N Plant Disease ID

Number of people who used Extension resources to identify plant disease

25
Harlan County CES Turner, Joshua A Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

10
Harlan County CES Turner, Joshua A Leadership

Number of youth who understood how their actions impact others.

8
Harlan County CES Turner, Joshua A Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

51
Harlan County CES Turner, Joshua A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

16
Harlan County CES Turner, Joshua A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

45
Harlan County CES Turner, Joshua A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

8
Harlan County CES Turner, Joshua A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

2
Harlan County CES Turner, Joshua A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

5
Harlan County CES Turner, Joshua A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
Harlan County CES Turner, Joshua A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

8
Harlan County CES Turner, Joshua A Civic Engagement

Number of youth who identified the needs of others in their community

19
Harlan County CES Turner, Joshua A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

124
Harlan County CES Turner, Joshua A Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Harlan County CES Turner, Joshua A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

2
Harlan County CES Turner, Joshua A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

17
Harlan County CES Turner, Joshua A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

182
Harlan County CES Turner, Joshua A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

1
Harlan County CES Turner, Joshua A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

35
Harlan County CES Turner, Joshua A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

17
Harlan County CES Turner, Joshua A Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

4
Harrison County CES Meyer, Shelley W Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

85
Harrison County CES Meyer, Shelley W Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

10
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

73
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

73
Harrison County CES Meyer, Shelley W Recipes for Life

Number of participants reporting intention to try new foods

198
Harrison County CES Meyer, Shelley W Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

11
Harrison County CES Meyer, Shelley W Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

11
Harrison County CES Meyer, Shelley W Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

80
Harrison County CES Meyer, Shelley W Business Retention and Expansion

Number of businesses implementing economic development plans

4
Harrison County CES Meyer, Shelley W Economic and Business Development - CED

Number of businesses retained or expanded (including new market opportunities)

4
Harrison County CES Meyer, Shelley W Volunteer Engagement in the Arts

Number of volunteers reporting increased confidence and ability to deliver arts programs


10
Harrison County CES Meyer, Shelley W Mental Health and Well-being - CED

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

83
Harrison County CES Meyer, Shelley W Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

65
Harrison County CES Meyer, Shelley W Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

73
Harrison County CES Meyer, Shelley W Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

86
Harrison County CES Meyer, Shelley W Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

2
Harrison County CES Meyer, Shelley W Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

45
Harrison County CES Meyer, Shelley W Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

44
Harrison County CES Meyer, Shelley W Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

81
Harrison County CES Meyer, Shelley W Substance Use Recovery - CED

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

6
Harrison County CES Meyer, Shelley W Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

31
Harrison County CES Meyer, Shelley W Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

105
Harrison County CES Meyer, Shelley W Substance Use Recovery - FCS

Number of participants who reported an increased ability to use destigmatized language.

73
Harrison County CES Meyer, Shelley W Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

105
Harrison County CES Meyer, Shelley W Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

1050
Harrison County CES Meyer, Shelley W Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

19
Harrison County CES Meyer, Shelley W Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

5
Harrison County CES Meyer, Shelley W Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

84
Harrison County CES Meyer, Shelley W Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

5
Harrison County CES Meyer, Shelley W Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

67
Harrison County CES Meyer, Shelley W Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

180
Harrison County CES Meyer, Shelley W Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

10
Harrison County CES Meyer, Shelley W Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

11
Harrison County CES Meyer, Shelley W Economic and Business Development - FCS

Number of businesses retained or expanded (including new market opportunities)

2
Harrison County CES Meyer, Shelley W Economic and Business Development - FCS

Number of business start-ups

2
Harrison County CES Meyer, Shelley W Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

19
Harrison County CES Meyer, Shelley W Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Harrison County CES Meyer, Shelley W Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Harrison County CES Meyer, Shelley W Substance Use Recovery - CED

Number of participants who reported an increased ability to use destigmatized language.

68
Harrison County CES Meyer, Shelley W Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

3
Harrison County CES Meyer, Shelley W Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

180
Harrison County CES Meyer, Shelley W Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

86
Harrison County CES Meyer, Shelley W Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


5
Harrison County CES Meyer, Shelley W Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

38
Harrison County CES Meyer, Shelley W Financial Education - General

Number of individuals who gained knowledge related to financial management

61
Harrison County CES Meyer, Shelley W Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

61
Harrison County CES Meyer, Shelley W Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

4
Harrison County CES Meyer, Shelley W Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

19
Harrison County CES Meyer, Shelley W Artistic & Essential Skill Development

Number of opportunities for creative expression

21
Harrison County CES Meyer, Shelley W Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

31
Harrison County CES Meyer, Shelley W Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

18
Harrison County CES Meyer, Shelley W Financial Education - General

Dollars reported saved as a result of participating in a financial education program

61
Harrison County CES Meyer, Shelley W Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

4
Harrison County CES Meyer, Shelley W Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

2
Harrison County CES Meyer, Shelley W Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

15
Harrison County CES Meyer, Shelley W Workforce Preparation - FCS

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

75
Harrison County CES Meyer, Shelley W Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

3800
Harrison County CES Meyer, Shelley W Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

31
Harrison County CES Meyer, Shelley W Substance Use Recovery - FCS

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

40
Harrison County CES Meyer, Shelley W Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

79
Harrison County CES Meyer, Shelley W Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

2
Harrison County CES Meyer, Shelley W Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

1
Harrison County CES Meyer, Shelley W Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

25
Harrison County CES Meyer, Shelley W Trail Design

Number of participants in Trail Town Designation process

28
Harrison County CES Meyer, Shelley W Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

55
Harrison County CES Meyer, Shelley W Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

4
Harrison County CES Meyer, Shelley W Local Food System Development and Mapping

Number of those reporting the ability to confidently engage in community-based discussions on policy changes

7
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

73
Harrison County CES Meyer, Shelley W Workforce Preparation - FCS

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

45
Harrison County CES Meyer, Shelley W Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

18
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

68
Harrison County CES Meyer, Shelley W Substance Use Recovery - CED

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

68
Harrison County CES Meyer, Shelley W Mental Health and Well-being - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

28
Harrison County CES Meyer, Shelley W Mental Health and Well-being - CED

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

83
Harrison County CES Meyer, Shelley W Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

10
Harrison County CES Meyer, Shelley W Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

105
Harrison County CES Meyer, Shelley W Recipes for Life

Number of participants

268
Harrison County CES Meyer, Shelley W Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

18
Harrison County CES Meyer, Shelley W Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

81
Harrison County CES Meyer, Shelley W Mental Health and Well-being - CED

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

83
Harrison County CES Meyer, Shelley W Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

43
Harrison County CES Meyer, Shelley W Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

90
Harrison County CES Meyer, Shelley W Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


25
Harrison County CES Meyer, Shelley W Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


8
Harrison County CES Meyer, Shelley W Financial Education - General

Number of participants who learned family resource management strategies

61
Harrison County CES Meyer, Shelley W Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

2
Harrison County CES Meyer, Shelley W Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

8
Harrison County CES Meyer, Shelley W Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

105
Harrison County CES Meyer, Shelley W Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

40
Harrison County CES Meyer, Shelley W Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

31
Harrison County CES Meyer, Shelley W Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

61
Harrison County CES Meyer, Shelley W Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

61
Harrison County CES Meyer, Shelley W Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

2
Harrison County CES Meyer, Shelley W Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

23
Harrison County CES Meyer, Shelley W Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

9
Harrison County CES Meyer, Shelley W Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

12
Harrison County CES Meyer, Shelley W Economic Development

Number of businesses implementing economic development plans

6
Harrison County CES Meyer, Shelley W Volunteer Engagement in the Arts

Number of individuals reporting increased confidence in artistic community leadership

5
Harrison County CES Meyer, Shelley W Volunteer Engagement in the Arts

Number of cross-sector partnerships formed on arts initiatives

2
Harrison County CES Meyer, Shelley W Community Health Needs Assessment

Number of new health organizations created as a result of Extension programming

1
Harrison County CES Meyer, Shelley W Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

18
Harrison County CES Meyer, Shelley W Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

870
Harrison County CES Meyer, Shelley W Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

48
Harrison County CES Meyer, Shelley W Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

76
Harrison County CES Meyer, Shelley W Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

84
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

6
Harrison County CES Meyer, Shelley W Substance Use Recovery - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

34
Harrison County CES Meyer, Shelley W Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

3
Harrison County CES Meyer, Shelley W Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

11
Harrison County CES Meyer, Shelley W Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

61
Harrison County CES Meyer, Shelley W Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

4
Harrison County CES Meyer, Shelley W Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

75
Harrison County CES Meyer, Shelley W Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

17
Harrison County CES Meyer, Shelley W First Impressions

Number of new partnerships formed through forum participation

3
Harrison County CES Meyer, Shelley W Business Retention and Expansion

Number of businesses reached through Extension programming

31
Harrison County CES Meyer, Shelley W Economic Development

Number of businesses receiving private investment as a result of economic development planning

25
Harrison County CES Meyer, Shelley W Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

216
Harrison County CES Meyer, Shelley W Quality Arts Engagement & Experiences

Number of professional artists participating in Extension programming

1
Harrison County CES Meyer, Shelley W Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

18
Harrison County CES Meyer, Shelley W Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

31
Harrison County CES Meyer, Shelley W Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Harrison County CES Farrell, Shannon M Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

1
Harrison County CES Farrell, Shannon M Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

8
Harrison County CES Farrell, Shannon M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

8
Harrison County CES Farrell, Shannon M Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

2
Harrison County CES Farrell, Shannon M Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

4
Harrison County CES Farrell, Shannon M Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Harrison County CES Barnes, Jessica L Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

10
Harrison County CES Barnes, Jessica L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

175
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

3
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

20
Harrison County CES Barnes, Jessica L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

45
Harrison County CES Farrell, Shannon M Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

33
Harrison County CES Farrell, Shannon M Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

17
Harrison County CES Farrell, Shannon M Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

3
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

2
Harrison County CES Barnes, Jessica L Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

15
Harrison County CES Farrell, Shannon M Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

6
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

10
Harrison County CES Farrell, Shannon M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

11
Harrison County CES Farrell, Shannon M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

68
Harrison County CES Farrell, Shannon M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

7
Harrison County CES Farrell, Shannon M Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

10
Harrison County CES Barnes, Jessica L Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

10
Harrison County CES Barnes, Jessica L Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

5
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

10
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

10
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

15
Harrison County CES Barnes, Jessica L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

30
Harrison County CES Barnes, Jessica L Animal Disease

Number of people who participated in web-based disease models or training

10
Harrison County CES Farrell, Shannon M Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Harrison County CES Farrell, Shannon M Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

12
Harrison County CES Farrell, Shannon M Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

12
Harrison County CES Farrell, Shannon M Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

35
Harrison County CES Barnes, Jessica L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

45
Harrison County CES Barnes, Jessica L Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

4
Harrison County CES Barnes, Jessica L Plant Disease ID

Number of people who participated in web-based disease models or trainings  

15
Harrison County CES Farrell, Shannon M Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

320
Harrison County CES Farrell, Shannon M Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

24
Harrison County CES Barnes, Jessica L Economic and Business Development - ANR

Number of business start-ups

2
Harrison County CES Barnes, Jessica L Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

20
Harrison County CES Barnes, Jessica L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

70
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

35
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

120
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

70
Harrison County CES Barnes, Jessica L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

53
Harrison County CES Farrell, Shannon M Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

12
Harrison County CES Farrell, Shannon M Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

14
Harrison County CES Farrell, Shannon M Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

4
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

145
Harrison County CES Barnes, Jessica L Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

20
Harrison County CES Farrell, Shannon M Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

7
Harrison County CES Barnes, Jessica L Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

20
Harrison County CES Barnes, Jessica L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

20
Harrison County CES Farrell, Shannon M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

8
Harrison County CES Farrell, Shannon M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

18
Harrison County CES Farrell, Shannon M Civic Engagement

Number of youth who identified the needs of others in their community

5
Harrison County CES Farrell, Shannon M Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

43
Harrison County CES Barnes, Jessica L Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

15
Harrison County CES Barnes, Jessica L Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

25
Harrison County CES Farrell, Shannon M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

12
Harrison County CES Farrell, Shannon M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

20
Harrison County CES Farrell, Shannon M Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

12
Harrison County CES Barnes, Jessica L Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

5
Harrison County CES Barnes, Jessica L Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

2
Harrison County CES Barnes, Jessica L Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

6
Harrison County CES Farrell, Shannon M Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Harrison County CES Farrell, Shannon M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

8
Harrison County CES Barnes, Jessica L Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

35
Harrison County CES Farrell, Shannon M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

12
Harrison County CES Barnes, Jessica L Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

10
Harrison County CES Barnes, Jessica L Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

5
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

45
Harrison County CES Barnes, Jessica L Plant Disease ID

Number of people who used Extension resources to identify plant disease

40
Harrison County CES Farrell, Shannon M Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

8
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

75
Harrison County CES Farrell, Shannon M Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

8
Harrison County CES Farrell, Shannon M Leadership

Number of youth who understood how their actions impact others.

25
Harrison County CES Farrell, Shannon M Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

3
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

10
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

6
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

35
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

40
Harrison County CES Farrell, Shannon M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

12
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

68
Harrison County CES Meyer, Shelley W Mental Health and Well-being - CED

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

81
Harrison County CES Farrell, Shannon M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

10
Harrison County CES Farrell, Shannon M Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

12
Harrison County CES Farrell, Shannon M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

450
Harrison County CES Farrell, Shannon M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

14
Harrison County CES Farrell, Shannon M Communications & Expressive Arts

Number of youth who used information to communicate with others.

24
Harrison County CES Farrell, Shannon M Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

450
Harrison County CES Farrell, Shannon M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

58
Harrison County CES Farrell, Shannon M Leadership

Number of volunteers whose 4-H members served in a leadership role.

12
Harrison County CES Farrell, Shannon M Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

12
Harrison County CES Farrell, Shannon M Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

4
Harrison County CES Barnes, Jessica L Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

15
Harrison County CES Barnes, Jessica L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

85
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

10
Harrison County CES Barnes, Jessica L Equine

Number of people who increased knowledge of horse health, nutrition, and care

5
Harrison County CES Barnes, Jessica L Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

30
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

10
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

30
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

45
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

20
Harrison County CES Barnes, Jessica L Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

20
Harrison County CES Farrell, Shannon M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

12
Harrison County CES Meyer, Shelley W Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

10
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

73
Harrison County CES Meyer, Shelley W Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

11
Harrison County CES Meyer, Shelley W Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

18
Harrison County CES Meyer, Shelley W Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

18
Harrison County CES Meyer, Shelley W Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

15
Harrison County CES Meyer, Shelley W Agritourism Planning

Number of businesses reached through Extension programming

23
Harrison County CES Meyer, Shelley W Agritourism Planning

Number of businesses implementing economic development plans

4
Harrison County CES Meyer, Shelley W Community Design/Creative Placemaking

Number of participants reporting an increase in community pride through participation in Extension arts or design programming

52
Harrison County CES Meyer, Shelley W Volunteer Engagement in the Arts

Number of new relationships formed between arts and non-arts groups with Extension as the connector

3
Harrison County CES Meyer, Shelley W Volunteer Engagement in the Arts

Number of volunteers reporting increased community partnerships

7
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

68
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

108
Harrison County CES Meyer, Shelley W Mental Health and Well-being - CED

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

83
Harrison County CES Meyer, Shelley W Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

3
Harrison County CES Meyer, Shelley W Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


45
Harrison County CES Meyer, Shelley W Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

18
Harrison County CES Meyer, Shelley W Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

60
Harrison County CES Meyer, Shelley W Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

35
Harrison County CES Meyer, Shelley W Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

44
Harrison County CES Farrell, Shannon M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

10
Harrison County CES Farrell, Shannon M Leadership

Number of youth who served in a leadership role.

36
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

25
Harrison County CES Barnes, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

5
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

10
Harrison County CES Barnes, Jessica L Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

5
Harrison County CES Barnes, Jessica L Plant ID

Number of people who used Extension resources to identify plants or weeds

45
Harrison County CES Barnes, Jessica L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

45
Harrison County CES Barnes, Jessica L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

20
Harrison County CES Farrell, Shannon M Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

12
Harrison County CES Farrell, Shannon M Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

1
Harrison County CES Barnes, Jessica L Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

45
Harrison County CES Barnes, Jessica L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

8000
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

10
Harrison County CES Farrell, Shannon M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

4
Harrison County CES Barnes, Jessica L Tobacco

Number of producers achieving iTobacco GAP certification

75
Harrison County CES Barnes, Jessica L Hay testing

Number of producers who conducted hay testing

175
Harrison County CES Barnes, Jessica L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

92
Harrison County CES Barnes, Jessica L Chemical Management

Number of people who improved use of personal protection equipment

55
Harrison County CES Barnes, Jessica L Forages

Number of producers who improved and/or used temporary fencing  

20
Harrison County CES Barnes, Jessica L Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

35
Harrison County CES Barnes, Jessica L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

50
Harrison County CES Barnes, Jessica L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

150
Harrison County CES Barnes, Jessica L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

125
Harrison County CES Barnes, Jessica L Forages

Number of producers who developed or implemented a grazing plan

20
Harrison County CES Barnes, Jessica L Tobacco

NNumber of producers who participated in Tobacco GAP training

85
Harrison County CES Barnes, Jessica L Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

15
Harrison County CES Barnes, Jessica L Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

150
Harrison County CES Barnes, Jessica L Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

10
Harrison County CES Barnes, Jessica L Forages

Number of producers who planted or started using any alternative forage for grazing

25
Harrison County CES Barnes, Jessica L Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

150
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

20
Harrison County CES Barnes, Jessica L Tobacco

Number of producers who implemented on-farm trials for tobacco  production

5
Harrison County CES Barnes, Jessica L Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

65
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

75
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

125
Harrison County CES Barnes, Jessica L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

850
Harrison County CES Barnes, Jessica L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

175
Harrison County CES Barnes, Jessica L Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

10
Harrison County CES Barnes, Jessica L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

85
Harrison County CES Barnes, Jessica L Grains

Number of producers who can locate unbiased information on Ag biotechnology

15
Harrison County CES Barnes, Jessica L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

70
Harrison County CES Barnes, Jessica L Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

50
Harrison County CES Meyer, Shelley W Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

84
Harrison County CES Meyer, Shelley W Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

32
Harrison County CES Meyer, Shelley W Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

1
Harrison County CES Meyer, Shelley W Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

5
Harrison County CES Meyer, Shelley W Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

4
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

73
Harrison County CES Meyer, Shelley W Workforce Preparation - FCS

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

45
Harrison County CES Meyer, Shelley W Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

5
Harrison County CES Meyer, Shelley W Volunteer Engagement in the Arts

Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities

3
Harrison County CES Meyer, Shelley W Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

32
Harrison County CES Meyer, Shelley W Substance Use Recovery - CED

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

68
Harrison County CES Meyer, Shelley W Substance Use Recovery - CED

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

6
Harrison County CES Meyer, Shelley W Mental Health and Well-being - CED

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

81
Harrison County CES Meyer, Shelley W Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

44
Harrison County CES Meyer, Shelley W Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

15
Harrison County CES Meyer, Shelley W Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

7
Harrison County CES Meyer, Shelley W Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

42
Harrison County CES Meyer, Shelley W Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

18
Harrison County CES Meyer, Shelley W Food Preparation and Preservation

Number of Food Preservation Workshop participants

18
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

73
Harrison County CES Meyer, Shelley W Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

43
Harrison County CES Meyer, Shelley W Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

22
Harrison County CES Meyer, Shelley W Recipes for Life

Number of participants reporting intention to eat more fruits

205
Harrison County CES Meyer, Shelley W Recipes for Life

Number of participants reporting intention to eat more vegetables

210
Harrison County CES Meyer, Shelley W Recipes for Life

Number of participants reporting intention to help prepare food at home

201
Harrison County CES Meyer, Shelley W Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

15
Harrison County CES Meyer, Shelley W Workforce Preparation - FCS

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

75
Harrison County CES Meyer, Shelley W First Impressions

Number of participants attending a first impressions forum

43
Harrison County CES Meyer, Shelley W Economic Development

Number of businesses reached through Extension programming

31
Harrison County CES Meyer, Shelley W Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

75
Harrison County CES Meyer, Shelley W Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

68
Harrison County CES Meyer, Shelley W Substance Use Recovery - CED

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

6
Harrison County CES Meyer, Shelley W Mental Health and Well-being - CED

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

81
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

50
Harrison County CES Barnes, Jessica L Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

25
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

350
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

185
Harrison County CES Barnes, Jessica L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

100
Harrison County CES Barnes, Jessica L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

20
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

15
Harrison County CES Barnes, Jessica L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

70
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

50
Harrison County CES Barnes, Jessica L Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

35
Harrison County CES Barnes, Jessica L Soil testing

Number of people who collected soil samples for testing

850
Harrison County CES Barnes, Jessica L Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

25
Harrison County CES Barnes, Jessica L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

40
Harrison County CES Barnes, Jessica L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

45
Harrison County CES Barnes, Jessica L Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

100
Harrison County CES Hopkins, Jessica E Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

12
Harrison County CES Hopkins, Jessica E Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

25
Harrison County CES Hopkins, Jessica E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

18
Harrison County CES Hopkins, Jessica E Horticulture, Commercial

Number of growers who conducted foliar tissue testing

2
Harrison County CES Hopkins, Jessica E Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

450
Harrison County CES Hopkins, Jessica E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

15
Harrison County CES Hopkins, Jessica E Pest ID

Number of people who used Extension resources to identify insects and/or pests

25
Harrison County CES Hopkins, Jessica E Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

4
Harrison County CES Hopkins, Jessica E Horticulture, Commercial

Number for growers who diversified crop production

10
Harrison County CES Hopkins, Jessica E Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

3
Harrison County CES Hopkins, Jessica E Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

25
Harrison County CES Hopkins, Jessica E Plant ID

Number of people who used Extension resources to identify plants or weeds

25
Harrison County CES Hopkins, Jessica E Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

5
Harrison County CES Hopkins, Jessica E Plant Disease ID

Number of people who used Extension resources to identify plant disease

50
Harrison County CES Hopkins, Jessica E Horticulture, Commercial

Number of growers who implemented irrigation systems

5
Harrison County CES Hopkins, Jessica E Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

20
Harrison County CES Hopkins, Jessica E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

500
Harrison County CES Hopkins, Jessica E Plant Disease ID

Number of people who participated in web-based disease models or trainings  

10
Harrison County CES Hopkins, Jessica E Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

12
Hart County CES Estes, Timothy A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

15
Hart County CES Estes, Timothy A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

23
Hart County CES Estes, Timothy A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

11
Hart County CES Estes, Timothy A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

3
Hart County CES Estes, Timothy A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

7
Hart County CES Estes, Timothy A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

13
Hart County CES Estes, Timothy A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

43
Hart County CES Carter, Sonya R Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

378
Hart County CES Carter, Sonya R Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

1
Hart County CES Carter, Sonya R Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

1
Hart County CES Carter, Sonya R National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

20
Hart County CES Carter, Sonya R Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Hart County CES Carter, Sonya R LEAP

Number of participants

332
Hart County CES Carter, Sonya R National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

15
Hart County CES Carter, Sonya R Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

62
Hart County CES Carter, Sonya R Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

62
Hart County CES Carter, Sonya R LEAP

Number of participants reporting intention to eat more vegetables

332
Hart County CES Carter, Sonya R LEAP

Number of participants reporting intention to try new foods

332
Hart County CES Carter, Sonya R Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


22
Hart County CES Carter, Sonya R Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


2
Hart County CES Carter, Sonya R Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

62
Hart County CES Carter, Sonya R Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

5
Hart County CES Carter, Sonya R National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

17
Hart County CES Carter, Sonya R Community Engagement

Number of those who now serve as a mentor to others

5
Hart County CES Carter, Sonya R Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

62
Hart County CES Carter, Sonya R National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

31
Hart County CES Carter, Sonya R Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

18
Hart County CES Carter, Sonya R Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

8
Hart County CES Carter, Sonya R Community Engagement

Number of individuals who are comfortable identifying community problems

6
Hart County CES Carter, Sonya R Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

62
Hart County CES Carter, Sonya R Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

378
Hart County CES Carter, Sonya R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

220
Hart County CES Carter, Sonya R Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

57
Hart County CES Carter, Sonya R Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

16
Hart County CES Carter, Sonya R Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

7
Hart County CES Estes, Timothy A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

33
Hart County CES Estes, Timothy A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

21
Hart County CES Estes, Timothy A Pest ID

Number of people who used Extension resources to identify insects and/or pests

5
Hart County CES Estes, Timothy A Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

7
Hart County CES Estes, Timothy A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

21
Hart County CES Estes, Timothy A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

23
Hart County CES Estes, Timothy A Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

3
Hart County CES Estes, Timothy A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

11
Hart County CES Estes, Timothy A Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

31
Hart County CES Estes, Timothy A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

141
Hart County CES Estes, Timothy A Plant ID

Number of people who used Extension resources to identify plants or weeds

33
Hart County CES Estes, Timothy A Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

13
Hart County CES Estes, Timothy A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

7
Hart County CES Wilson, Julia R Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Hart County CES Wilson, Julia R Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

32
Hart County CES Wilson, Julia R Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Hart County CES Wilson, Julia R Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

5
Hart County CES Wilson, Julia R Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Hart County CES Wilson, Julia R Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Hart County CES Wilson, Julia R Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

554
Hart County CES Wilson, Julia R Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

10
Hart County CES Wilson, Julia R Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

5
Hart County CES Wilson, Julia R Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

40
Hart County CES Wilson, Julia R Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

5
Hart County CES Wilson, Julia R Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

35
Hart County CES Estes, Timothy A Plant Disease ID

Number of people who used Extension resources to identify plant disease

17
Hart County CES Estes, Timothy A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

13
Hart County CES Estes, Timothy A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

44
Hart County CES Estes, Timothy A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

4
Hart County CES Estes, Timothy A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

321
Hart County CES Estes, Timothy A Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Hart County CES Estes, Timothy A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

53
Hart County CES Estes, Timothy A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

93
Hart County CES Estes, Timothy A Forages

Number of producers who developed or implemented a grazing plan

7
Hart County CES Estes, Timothy A Tobacco

NNumber of producers who participated in Tobacco GAP training

6
Hart County CES Estes, Timothy A Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

3
Hart County CES Estes, Timothy A Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

3
Hart County CES Estes, Timothy A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

15
Hart County CES Estes, Timothy A Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Hart County CES Estes, Timothy A Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

3
Hart County CES Estes, Timothy A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

27
Hart County CES Estes, Timothy A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

7
Hart County CES Estes, Timothy A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

2
Hart County CES Estes, Timothy A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

43
Hart County CES Estes, Timothy A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

9
Hart County CES Estes, Timothy A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

3
Hart County CES Estes, Timothy A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

71
Hart County CES Estes, Timothy A Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

11
Hart County CES Estes, Timothy A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

8
Hart County CES Estes, Timothy A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

3
Hart County CES Estes, Timothy A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

17
Hart County CES Estes, Timothy A Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

47
Hart County CES Estes, Timothy A Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

5
Hart County CES Estes, Timothy A Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

9
Hart County CES Estes, Timothy A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

83
Hart County CES Estes, Timothy A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

29
Hart County CES Estes, Timothy A Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

5
Hart County CES Estes, Timothy A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

45
Hart County CES Estes, Timothy A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

67
Hart County CES Estes, Timothy A Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

9
Hart County CES Estes, Timothy A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

71
Hart County CES Estes, Timothy A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

71
Hart County CES Estes, Timothy A Horticulture, Commercial

Number for growers who diversified crop production

3
Hart County CES Estes, Timothy A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

9
Hart County CES Estes, Timothy A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

47
Hart County CES Estes, Timothy A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

33
Hart County CES Estes, Timothy A Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

3
Hart County CES Estes, Timothy A Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

1
Hart County CES Estes, Timothy A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

13
Hart County CES Estes, Timothy A Forages

Number of producers who planted or started using any alternative forage for grazing

11
Hart County CES Estes, Timothy A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

7
Hart County CES Estes, Timothy A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

17
Hart County CES Estes, Timothy A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

11
Hart County CES Estes, Timothy A Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

47
Hart County CES Estes, Timothy A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

21
Hart County CES Estes, Timothy A Forages

Number of producers who improved and/or used temporary fencing  

4
Hart County CES Estes, Timothy A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

2
Hart County CES Estes, Timothy A Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

1
Hart County CES Estes, Timothy A Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Hart County CES Estes, Timothy A Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

3
Hart County CES Estes, Timothy A Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

9
Hart County CES Estes, Timothy A Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

7
Hart County CES Estes, Timothy A Equine

Number of people who increased knowledge of horse health, nutrition, and care

11
Hart County CES Estes, Timothy A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

241
Hart County CES Estes, Timothy A Soil testing

Number of people who collected soil samples for testing

305
Hart County CES Estes, Timothy A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

13
Hart County CES Estes, Timothy A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

27
Hart County CES Estes, Timothy A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

13
Hart County CES Estes, Timothy A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

47
Hart County CES Estes, Timothy A Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

5
Hart County CES Wilson, Julia R Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

20
Hart County CES Wilson, Julia R Leadership

Number of volunteers whose 4-H members served in a leadership role.

5
Hart County CES Wilson, Julia R Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

628
Hart County CES Wilson, Julia R Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

6
Hart County CES Wilson, Julia R Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

25
Hart County CES Wilson, Julia R Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

5
Hart County CES Wilson, Julia R Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

4
Hart County CES Wilson, Julia R Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

18
Hart County CES Wilson, Julia R Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

65
Hart County CES Wilson, Julia R Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

14
Hart County CES Wilson, Julia R Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

220
Hart County CES Wilson, Julia R Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

25
Hart County CES Wilson, Julia R Leadership

Number of youth who served in a leadership role.

22
Hart County CES Wilson, Julia R Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

113
Hart County CES Wilson, Julia R Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

30
Hart County CES Wilson, Julia R Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

5
Hart County CES Wilson, Julia R Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

307
Hart County CES Wilson, Julia R Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

30
Hart County CES Wilson, Julia R Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

280
Hart County CES Wilson, Julia R Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

4
Hart County CES Wilson, Julia R Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

24
Hart County CES Carter, Sonya R LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

332
Hart County CES Carter, Sonya R Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

15
Hart County CES Carter, Sonya R Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

5
Hart County CES Carter, Sonya R LEAP

Number of participants reporting intention to be more physically active

332
Hart County CES Carter, Sonya R Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

6
Hart County CES Carter, Sonya R Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

1
Hart County CES Carter, Sonya R Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

62
Hart County CES Carter, Sonya R LEAP

Number of participants reporting intention to eat more fruits

332
Hart County CES Carter, Sonya R Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

10
Hart County CES Carter, Sonya R Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

1
Hart County CES Carter, Sonya R Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

17
Hart County CES Carter, Sonya R Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

20
Hart County CES Carter, Sonya R Food Preparation and Preservation

Number of Food Preservation Workshop participants

10
Hart County CES Carter, Sonya R Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

10
Hart County CES Carter, Sonya R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

10
Hart County CES Carter, Sonya R Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


15
Hart County CES Carter, Sonya R Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

12
Hart County CES Carter, Sonya R Community Strategic Planning

Number of partners engaged in the community strategic planning process

8
Hart County CES Carter, Sonya R Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

18
Hart County CES Carter, Sonya R Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

15
Hart County CES Carter, Sonya R Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Hart County CES Estes, Timothy A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

9
Hart County CES Estes, Timothy A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

17
Hart County CES Estes, Timothy A Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

31
Hart County CES Estes, Timothy A Hay testing

Number of producers who conducted hay testing

19
Hart County CES Estes, Timothy A Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

47
Hart County CES Estes, Timothy A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

17
Hart County CES Estes, Timothy A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

27
Hart County CES Estes, Timothy A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

37
Hart County CES Estes, Timothy A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

7
Hart County CES Estes, Timothy A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

3
Hart County CES Estes, Timothy A Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

7
Hart County CES Estes, Timothy A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

9
Hart County CES Estes, Timothy A Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

81
Hart County CES Estes, Timothy A Chemical Management

Number of people who improved use of personal protection equipment

47
Hart County CES Estes, Timothy A Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

5
Hart County CES Estes, Timothy A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

9
Hart County CES Estes, Timothy A Horticulture, Commercial

Number of growers who conducted foliar tissue testing

9
Hart County CES Estes, Timothy A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

9
Hart County CES Estes, Timothy A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Hart County CES Estes, Timothy A Grains

Number of producers who implemented on-farm trials for grain management

2
Hart County CES Estes, Timothy A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

42
Henderson County CES Brasher, Alexandria S Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

27
Henderson County CES Brasher, Alexandria S Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

16
Henderson County CES Brasher, Alexandria S Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

32
Henderson County CES Brasher, Alexandria S Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

25
Henderson County CES Brasher, Alexandria S Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

5
Henderson County CES Brasher, Alexandria S Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

20
Henderson County CES James, Jessica M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

40
Henderson County CES James, Jessica M Community Health Needs Assessment

Number of new health organizations created as a result of Extension programming

20
Henderson County CES James, Jessica M Community Leadership Development

Number of those with improved leadership skills

20
Henderson County CES James, Jessica M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Henderson County CES Brasher, Alexandria S Leadership

Number of youth who understood how their actions impact others.

25
Henderson County CES James, Jessica M Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

100
Henderson County CES James, Jessica M Chemical Management

Number of people who improved use of personal protection equipment

400
Henderson County CES James, Jessica M Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

50
Henderson County CES James, Jessica M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

10
Henderson County CES James, Jessica M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

50
Henderson County CES James, Jessica M Forages

Number of producers who developed or implemented a grazing plan

20
Henderson County CES James, Jessica M Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

20
Henderson County CES James, Jessica M Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

20
Henderson County CES James, Jessica M Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


20
Henderson County CES James, Jessica M Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


10
Henderson County CES Ettensohn, Tracie R Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

9
Henderson County CES Ettensohn, Tracie R National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

15
Henderson County CES Ettensohn, Tracie R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

13
Henderson County CES Ettensohn, Tracie R Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

52
Henderson County CES Ettensohn, Tracie R National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

15
Henderson County CES Ettensohn, Tracie R Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

52
Henderson County CES Ettensohn, Tracie R Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

83
Henderson County CES Ettensohn, Tracie R Faithful Families

Number of participants who utilize the food label to make healthy food choices

40
Henderson County CES Ettensohn, Tracie R Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

35
Henderson County CES Ettensohn, Tracie R Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


585
Henderson County CES Ettensohn, Tracie R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

11
Henderson County CES Ettensohn, Tracie R Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

52
Henderson County CES Ettensohn, Tracie R Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Henderson County CES Ettensohn, Tracie R National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

8
Henderson County CES Ettensohn, Tracie R Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

24
Henderson County CES Ettensohn, Tracie R Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


585
Henderson County CES Ettensohn, Tracie R Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


3
Henderson County CES Ettensohn, Tracie R Faithful Families

Number of participants who use knowledge and skills to improve food shopping management

31
Henderson County CES Brasher, Alexandria S Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

46
Henderson County CES Brasher, Alexandria S Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

16
Henderson County CES Brasher, Alexandria S Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

48
Henderson County CES Brasher, Alexandria S Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

9
Henderson County CES Brasher, Alexandria S Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

15
Henderson County CES Brasher, Alexandria S Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

55
Henderson County CES Brasher, Alexandria S Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

220
Henderson County CES Brasher, Alexandria S Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

8
Henderson County CES Brasher, Alexandria S Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

13
Henderson County CES Brasher, Alexandria S Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Henderson County CES Brasher, Alexandria S Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

7
Henderson County CES James, Jessica M Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

400
Henderson County CES James, Jessica M Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

10
Henderson County CES James, Jessica M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

300
Henderson County CES James, Jessica M Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

50
Henderson County CES James, Jessica M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

10
Henderson County CES Brasher, Alexandria S Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

91
Henderson County CES Brasher, Alexandria S Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

6
Henderson County CES Brasher, Alexandria S Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

20
Henderson County CES Brasher, Alexandria S Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Henderson County CES James, Jessica M Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

150
Henderson County CES Brasher, Alexandria S Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

14
Henderson County CES Brasher, Alexandria S Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

2
Henderson County CES Brasher, Alexandria S Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

8
Henderson County CES Brasher, Alexandria S Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

73
Henderson County CES Brasher, Alexandria S Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

8
Henderson County CES Brasher, Alexandria S Communications & Expressive Arts

Number of youth who used information to communicate with others.

24
Henderson County CES Brasher, Alexandria S Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

298
Henderson County CES Brasher, Alexandria S Leadership

Number of volunteers whose 4-H members served in a leadership role.

5
Henderson County CES Brasher, Alexandria S Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

45
Henderson County CES Brasher, Alexandria S Leadership

Number of youth who served in a leadership role.

35
Henderson County CES James, Jessica M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

20
Henderson County CES James, Jessica M Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

20
Henderson County CES James, Jessica M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

100
Henderson County CES James, Jessica M Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

100
Henderson County CES James, Jessica M Soil testing

Number of people who collected soil samples for testing

300
Henderson County CES James, Jessica M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

15
Henderson County CES James, Jessica M Community Leadership Development

Number of those reporting more confidence in their leadership skills

20
Henderson County CES James, Jessica M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

15
Henderson County CES James, Jessica M Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

50
Henderson County CES James, Jessica M Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

40
Henderson County CES James, Jessica M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

20
Henderson County CES Ettensohn, Tracie R Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

81
Henderson County CES Ettensohn, Tracie R Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

585
Henderson County CES Ettensohn, Tracie R Faithful Families

Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day

35
Henderson County CES Ettensohn, Tracie R Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


3
Henderson County CES Ettensohn, Tracie R Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

11
Henderson County CES Ettensohn, Tracie R National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

15
Henderson County CES James, Jessica M Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

20
Henderson County CES James, Jessica M Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

100
Henderson County CES James, Jessica M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

200
Henderson County CES James, Jessica M Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

10
Henderson County CES James, Jessica M Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

5
Henderson County CES James, Jessica M Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


100
Henderson County CES James, Jessica M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

100
Henderson County CES Brasher, Alexandria S Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

16
Henderson County CES James, Jessica M Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

150
Henderson County CES James, Jessica M Aquaculture

Number of fish producers who increased their knowledge of fish production

5
Henderson County CES James, Jessica M Forages

Number of producers who improved and/or used temporary fencing  

10
Henderson County CES James, Jessica M Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

20
Henderson County CES James, Jessica M Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

10
Henderson County CES James, Jessica M Community Leadership Development

Number of individuals who are comfortable identifying community problems

20
Henderson County CES James, Jessica M Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

20
Henderson County CES James, Jessica M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

20
Henderson County CES James, Jessica M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

40
Henderson County CES James, Jessica M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

100
Henderson County CES James, Jessica M Community Health Needs Assessment

Funding dollars received by community health coalitions

500
Henderson County CES Ettensohn, Tracie R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

40
Henderson County CES Ettensohn, Tracie R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

13
Henderson County CES Ettensohn, Tracie R Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

100
Henderson County CES Ettensohn, Tracie R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

7
Henderson County CES Ettensohn, Tracie R Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

446
Henry County CES Toole, Cathy J Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Henry County CES Perry, Krista M Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

5
Henry County CES Perry, Krista M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

8
Henry County CES Perry, Krista M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

17
Henry County CES Perry, Krista M Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

5
Henry County CES Perry, Krista M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

14
Henry County CES Perry, Krista M Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

5
Henry County CES Toole, Cathy J Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

6
Henry County CES Toole, Cathy J Leadership

Number of youth who served in a leadership role.

30
Henry County CES Wetenkamp, Megan J Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

56
Henry County CES Toole, Cathy J Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

28
Henry County CES Toole, Cathy J Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

466
Henry County CES Wetenkamp, Megan J Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

45
Henry County CES Wetenkamp, Megan J Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

156
Henry County CES Wetenkamp, Megan J Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

2
Henry County CES Wetenkamp, Megan J Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

50
Henry County CES Wetenkamp, Megan J Farm Management, Economics and Policy

Number of people who improved equipment or facilities

60
Henry County CES Toole, Cathy J Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

172
Henry County CES Toole, Cathy J Leadership

Number of volunteers whose 4-H members served in a leadership role.

30
Henry County CES Toole, Cathy J Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

7
Henry County CES Wetenkamp, Megan J Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

20
Henry County CES Wetenkamp, Megan J Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

45
Henry County CES Wetenkamp, Megan J Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

253
Henry County CES Wetenkamp, Megan J Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

26
Henry County CES Wetenkamp, Megan J Forages

Number of producers who planted or started using any alternative forage for grazing

2
Henry County CES Toole, Cathy J Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

2
Henry County CES Toole, Cathy J Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

20
Henry County CES Toole, Cathy J Communications & Expressive Arts

Number of youth who used information to communicate with others.

20
Henry County CES Toole, Cathy J Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

2
Henry County CES Toole, Cathy J Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

50
Henry County CES Wetenkamp, Megan J Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

26
Henry County CES Wetenkamp, Megan J Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

20
Henry County CES Wetenkamp, Megan J Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

80
Henry County CES Wetenkamp, Megan J Economic and Business Development - ANR

Number of business start-ups

15
Henry County CES Toole, Cathy J Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

5
Henry County CES Wetenkamp, Megan J Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

15
Henry County CES Wetenkamp, Megan J Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

3
Henry County CES Toole, Cathy J Civic Engagement

Number of youth who identified the needs of others in their community

8
Henry County CES Toole, Cathy J Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

20
Henry County CES Wetenkamp, Megan J Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

85
Henry County CES Wetenkamp, Megan J Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

350
Henry County CES Wetenkamp, Megan J Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

16
Henry County CES Toole, Cathy J Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

250
Henry County CES Toole, Cathy J Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

25
Henry County CES Toole, Cathy J Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

550
Henry County CES Wetenkamp, Megan J Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

14
Henry County CES Wetenkamp, Megan J Forages

Number of producers who improved and/or used temporary fencing  

28
Henry County CES Toole, Cathy J Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

20
Henry County CES Toole, Cathy J Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Henry County CES Wetenkamp, Megan J Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

25
Henry County CES Wetenkamp, Megan J Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

20
Henry County CES Toole, Cathy J Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

6
Henry County CES Toole, Cathy J Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

10
Henry County CES Toole, Cathy J Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

56
Henry County CES Toole, Cathy J Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

8
Henry County CES Toole, Cathy J Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

10
Henry County CES Toole, Cathy J Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

20
Henry County CES Wetenkamp, Megan J Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

21
Henry County CES Toole, Cathy J Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

11
Henry County CES Toole, Cathy J Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

3
Henry County CES Wetenkamp, Megan J Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

41
Henry County CES Wetenkamp, Megan J Forages

Number of producers who developed or implemented a grazing plan

5
Henry County CES Toole, Cathy J Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

20
Henry County CES Wetenkamp, Megan J Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

15
Henry County CES Wetenkamp, Megan J Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

65
Henry County CES Wetenkamp, Megan J Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

28
Henry County CES Wetenkamp, Megan J Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

3
Henry County CES Wetenkamp, Megan J Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

12
Henry County CES Toole, Cathy J Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

75
Hickman County CES Goodman, Melissa L Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

57
Hickman County CES Keller Jr., Michael J Community Engagement

Number of those who now serve as a mentor to others

7
Hickman County CES Keller Jr., Michael J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

55
Hickman County CES Keller Jr., Michael J Community Analysis

Number of participants utilizing data to enhance community programs

12
Hickman County CES Keller Jr., Michael J Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

7
Hickman County CES Keller Jr., Michael J Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

58
Hickman County CES Tucker, John D Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

1
Hickman County CES Tucker, John D Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

21
Hickman County CES Keller Jr., Michael J Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


50
Hickman County CES Keller Jr., Michael J Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

3
Hickman County CES Keller Jr., Michael J Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

46
Hickman County CES Tucker, John D Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

96
Hickman County CES Tucker, John D Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

1
Hickman County CES Tucker, John D Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

8
Hickman County CES Tucker, John D Hay testing

Number of producers who applied Extension recommendations for improving hay production  

2
Hickman County CES Goodman, Melissa L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

8
Hickman County CES Goodman, Melissa L Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

12
Hickman County CES Goodman, Melissa L Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

35
Hickman County CES Tucker, John D Grains

Number of producers who can locate unbiased information on Ag biotechnology

65
Hickman County CES Tucker, John D Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

4
Hickman County CES Tucker, John D Hay testing

Number of producers who conducted hay testing

2
Hickman County CES Tucker, John D Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

2
Hickman County CES Tucker, John D Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

1
Hickman County CES Tucker, John D Swine

Number of producers who increased their knowledge and understanding of swine production

17
Hickman County CES Tucker, John D Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

42
Hickman County CES Tucker, John D Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

4
Hickman County CES Tucker, John D Pest ID

Number of people who used Extension resources to identify insects and/or pests

8
Hickman County CES Tucker, John D Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

12
Hickman County CES Tucker, John D Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

56
Hickman County CES Tucker, John D Workforce Preparation - CED

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

17
Hickman County CES Tucker, John D Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Hickman County CES Tucker, John D Soil testing

Number of people who collected soil samples for testing

33
Hickman County CES Tucker, John D Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

8
Hickman County CES Tucker, John D Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

6
Hickman County CES Tucker, John D Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

45
Hickman County CES Tucker, John D Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

24
Hickman County CES Tucker, John D Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

3
Hickman County CES Tucker, John D Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Hickman County CES Tucker, John D Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

17
Hickman County CES Tucker, John D Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Hickman County CES Tucker, John D Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

4
Hickman County CES Tucker, John D Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

15
Hickman County CES Tucker, John D Plant Disease ID

Number of people who used Extension resources to identify plant disease

3
Hickman County CES Tucker, John D Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

22
Hickman County CES Tucker, John D Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Hickman County CES Tucker, John D Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

6
Hickman County CES Tucker, John D Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

4
Hickman County CES Tucker, John D Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

1239
Hickman County CES Tucker, John D Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

13
Hickman County CES Tucker, John D Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

150
Hickman County CES Tucker, John D Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

3
Hickman County CES Tucker, John D Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

12
Hickman County CES Tucker, John D Chemical Management

Number of people who improved use of personal protection equipment

22
Hickman County CES Tucker, John D Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

3
Hickman County CES Tucker, John D Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

17
Hickman County CES Tucker, John D Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

1
Hickman County CES Keller Jr., Michael J Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

4
Hickman County CES Keller Jr., Michael J Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

15
Hickman County CES Keller Jr., Michael J Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

45
Hickman County CES Tucker, John D Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

16
Hickman County CES Keller Jr., Michael J Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

23
Hickman County CES Keller Jr., Michael J Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

5
Hickman County CES Goodman, Melissa L Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

21
Hickman County CES Goodman, Melissa L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

107
Hickman County CES Goodman, Melissa L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

365
Hickman County CES Keller Jr., Michael J Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

80
Hickman County CES Keller Jr., Michael J Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


93
Hickman County CES Keller Jr., Michael J Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


3
Hickman County CES Goodman, Melissa L Leadership

Number of youth who understood how their actions impact others.

75
Hickman County CES Keller Jr., Michael J Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

256
Hickman County CES Keller Jr., Michael J Leadership

Number of youth who understood how their actions impact others.

15
Hickman County CES Tucker, John D Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

15
Hickman County CES Tucker, John D Chemical Management

Number of people who evaluated weather conditions before applying chemicals

22
Hickman County CES Tucker, John D Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

26
Hickman County CES Tucker, John D Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

23
Hickman County CES Tucker, John D Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

29
Hickman County CES Tucker, John D Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

15
Hickman County CES Keller Jr., Michael J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

47
Hickman County CES Keller Jr., Michael J Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

134
Hickman County CES Keller Jr., Michael J Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

67
Hickman County CES Keller Jr., Michael J Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

15
Hickman County CES Tucker, John D Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

74
Hickman County CES Tucker, John D Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

2
Hickman County CES Tucker, John D Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

17
Hickman County CES Tucker, John D Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

2
Hickman County CES Tucker, John D Horticulture, Commercial

Number for growers who diversified crop production

2
Hickman County CES Tucker, John D Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

1
Hickman County CES Tucker, John D Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

17
Hickman County CES Tucker, John D Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

21
Hickman County CES Tucker, John D Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

150
Hickman County CES Tucker, John D Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

150
Hickman County CES Tucker, John D Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

10
Hickman County CES Keller Jr., Michael J Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

43
Hickman County CES Tucker, John D Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

4000
Hickman County CES Keller Jr., Michael J Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

18
Hickman County CES Keller Jr., Michael J Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


136
Hickman County CES Keller Jr., Michael J Youth Engagement Leadership Program (YELP)

Number of people reporting increased community pride through/because of involvement with Extension

15
Hickman County CES Goodman, Melissa L Leadership

Number of volunteers whose 4-H members served in a leadership role.

8
Hickman County CES Keller Jr., Michael J Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

46
Hickman County CES Keller Jr., Michael J Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

61
Hickman County CES Keller Jr., Michael J Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

87
Hickman County CES Goodman, Melissa L Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

75
Hickman County CES Keller Jr., Michael J Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

11
Hickman County CES Keller Jr., Michael J Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

11
Hickman County CES Keller Jr., Michael J Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

31
Hickman County CES Keller Jr., Michael J Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

6
Hickman County CES Keller Jr., Michael J Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

67
Hickman County CES Keller Jr., Michael J Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

53
Hickman County CES Keller Jr., Michael J Community Engagement

Number of those who are comfortable addressing community issues through local leadership

30
Hickman County CES Keller Jr., Michael J Community Strategic Planning

Number of projects/plans created through Extension’s assistance

15
Hickman County CES Keller Jr., Michael J Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

9
Hickman County CES Keller Jr., Michael J Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

68
Hickman County CES Keller Jr., Michael J Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Hickman County CES Goodman, Melissa L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

605
Hickman County CES Goodman, Melissa L Leadership

Number of youth who served in a leadership role.

123
Hickman County CES Tucker, John D Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

15
Hickman County CES Tucker, John D Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

17
Hickman County CES Tucker, John D Agritourism Planning

Number of businesses reached through Extension programming

12
Hickman County CES Tucker, John D Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

35
Hickman County CES Tucker, John D Farm Management, Economics and Policy

Number of people who improved equipment or facilities

2
Hickman County CES Tucker, John D Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

4
Hickman County CES Tucker, John D Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

3
Hickman County CES Tucker, John D Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

4
Hickman County CES Tucker, John D Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

2
Hickman County CES Tucker, John D Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

27
Hickman County CES Tucker, John D Forages

Number of producers who improved and/or used temporary fencing  

4
Hickman County CES Tucker, John D Cook Wild Kentucky

Number of recipe cards distributed

250
Hickman County CES Keller Jr., Michael J Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

46
Hickman County CES Keller Jr., Michael J Community Engagement

Number of individuals who are comfortable identifying community problems

26
Hickman County CES Keller Jr., Michael J Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

129
Hickman County CES Keller Jr., Michael J Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

67
Hickman County CES Keller Jr., Michael J Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

100
Hickman County CES Keller Jr., Michael J Youth Engagement Leadership Program (YELP)

Number of people indicating their knowledge of leadership has been enhanced

15
Hickman County CES Tucker, John D Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

17
Hickman County CES Tucker, John D Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

45
Hickman County CES Tucker, John D Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

17
Hickman County CES Tucker, John D Grains

Number of producers who implemented on-farm trials for grain management

2
Hickman County CES Tucker, John D Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

5
Hickman County CES Tucker, John D Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

8
Hickman County CES Tucker, John D Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

2
Hickman County CES Tucker, John D Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

107
Hickman County CES Keller Jr., Michael J Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

244
Hickman County CES Keller Jr., Michael J Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

25
Hickman County CES Keller Jr., Michael J Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

15
Hickman County CES Goodman, Melissa L Youth Engagement Leadership Program (YELP)

Number of people indicating their knowledge of leadership has been enhanced

45
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of individuals who are comfortable identifying community problems

32
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

32
Hickman County CES Goodman, Melissa L Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Hickman County CES Goodman, Melissa L Community Engagement

Number of individuals who are comfortable identifying community problems

37
Hickman County CES Goodman, Melissa L Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

20
Hickman County CES Goodman, Melissa L Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

6
Hickman County CES Goodman, Melissa L Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

52
Hickman County CES Goodman, Melissa L Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

21
Hickman County CES Tucker, John D Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

6
Hickman County CES Tucker, John D Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

33
Hickman County CES Tucker, John D Equine

Number of people who increased knowledge of horse health, nutrition, and care

2
Hickman County CES Tucker, John D Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

35
Hickman County CES Tucker, John D Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

35
Hickman County CES Tucker, John D Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

15
Hickman County CES Tucker, John D Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

6
Hickman County CES Tucker, John D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

12
Hickman County CES Tucker, John D Cook Wild Kentucky

Number of recipe-tasting events hosted

3
Hickman County CES Keller Jr., Michael J Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

67
Hickman County CES Keller Jr., Michael J Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

15
Hickman County CES Keller Jr., Michael J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

53
Hickman County CES Keller Jr., Michael J Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

5
Hickman County CES Keller Jr., Michael J Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

30
Hickman County CES Keller Jr., Michael J Community Strategic Planning

Number of partners engaged in the community strategic planning process

16
Hickman County CES Goodman, Melissa L Community Vitality and Leadership - CED

Number of strategies adopted and implemented to improve the community

3
Hickman County CES Keller Jr., Michael J Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

12
Hickman County CES Keller Jr., Michael J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

279
Hickman County CES Tucker, John D Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

2
Hickman County CES Tucker, John D Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

5
Hickman County CES Tucker, John D Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

17
Hickman County CES Tucker, John D Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

7
Hickman County CES Tucker, John D Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

178
Hickman County CES Tucker, John D Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Hickman County CES Tucker, John D Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

2
Hickman County CES Goodman, Melissa L Agritourism Planning

Number of businesses reached through Extension programming

24
Hickman County CES Goodman, Melissa L Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

13
Hickman County CES Goodman, Melissa L Volunteer Engagement in the Arts

Number of volunteers reporting increased community partnerships

2
Hickman County CES Goodman, Melissa L Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

4
Hickman County CES Goodman, Melissa L Economic and Business Development - CED

Number of events providing local entrepreneurship opportunities

3
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

12
Hickman County CES Goodman, Melissa L Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Hickman County CES Goodman, Melissa L Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

15
Hickman County CES Goodman, Melissa L Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

1
Hickman County CES Goodman, Melissa L Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

210
Hickman County CES Goodman, Melissa L Advancing the Creative Economy

Number of artisans participating in an artisan or farmers’ market 

6
Hickman County CES Goodman, Melissa L Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

12
Hickman County CES Goodman, Melissa L Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

5
Hickman County CES Tucker, John D Economic Development

Number of businesses reached through Extension programming

8
Hickman County CES Keller Jr., Michael J Community Leadership Development

Number of individuals who are comfortable identifying community problems

15
Hickman County CES Keller Jr., Michael J Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

15
Hickman County CES Keller Jr., Michael J Recipes for Life

Number of participants reporting intention to try new foods

11
Hickman County CES Keller Jr., Michael J Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

6
Hickman County CES Keller Jr., Michael J Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

15
Hickman County CES Keller Jr., Michael J Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

4
Hickman County CES Keller Jr., Michael J Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

48
Hickman County CES Keller Jr., Michael J Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

4
Hickman County CES Goodman, Melissa L Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

4
Hickman County CES Goodman, Melissa L Mental Health and Well-being - CED

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

10
Hickman County CES Keller Jr., Michael J Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

52
Hickman County CES Keller Jr., Michael J Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

48
Hickman County CES Keller Jr., Michael J Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

54
Hickman County CES Goodman, Melissa L Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

8
Hickman County CES Goodman, Melissa L Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

57
Hickman County CES Tucker, John D Business Retention and Expansion

Number of businesses reached through Extension programming

8
Hickman County CES Tucker, John D Plant ID

Number of people who used Extension resources to identify plants or weeds

6
Hickman County CES Tucker, John D Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

3
Hickman County CES Tucker, John D Leadership

Number of youth who served in a leadership role.

42
Hickman County CES Tucker, John D Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

17
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

12
Hickman County CES Goodman, Melissa L Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

30
Hickman County CES Goodman, Melissa L Community Strategic Planning

Number of partners engaged in the community strategic planning process

32
Hickman County CES Goodman, Melissa L Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

12
Hickman County CES Goodman, Melissa L Substance Use Recovery - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

3
Hickman County CES Goodman, Melissa L Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

5
Hickman County CES Goodman, Melissa L Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Hickman County CES Goodman, Melissa L Mental Health and Well-being - CED

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

10
Hickman County CES Goodman, Melissa L Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

42
Hickman County CES Goodman, Melissa L Workforce Preparation - CED

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

44
Hickman County CES Goodman, Melissa L Youth Engagement Leadership Program (YELP)

Number of people reporting new leadership roles and leadership opportunities undertaken

15
Hickman County CES Goodman, Melissa L Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

45
Hickman County CES Tucker, John D Cook Wild Kentucky

Number of participants at recipe-tasting events

38
Hickman County CES Tucker, John D Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

4
Hickman County CES Goodman, Melissa L Workforce Preparation - CED

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

56
Hickman County CES Goodman, Melissa L Workforce Preparation - CED

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

120
Hickman County CES Goodman, Melissa L Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

15
Hickman County CES Goodman, Melissa L Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

67
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

45
Hickman County CES Goodman, Melissa L Arts and Community Health

Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice

3
Hickman County CES Goodman, Melissa L Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

6
Hickman County CES Goodman, Melissa L Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

15
Hickman County CES Goodman, Melissa L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

8
Hickman County CES Goodman, Melissa L Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

12
Hickman County CES Keller Jr., Michael J Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

74
Hickman County CES Keller Jr., Michael J Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

7
Hickman County CES Keller Jr., Michael J Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

250
Hickman County CES Goodman, Melissa L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

235
Hickman County CES Keller Jr., Michael J Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

207
Hickman County CES Keller Jr., Michael J Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

4
Hickman County CES Keller Jr., Michael J Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

3
Hickman County CES Keller Jr., Michael J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Hickman County CES Goodman, Melissa L Civic Engagement

Number of youth who identified the needs of others in their community

317
Hickman County CES Goodman, Melissa L Business Retention and Expansion

Number of businesses reached through Extension programming

22
Hickman County CES Goodman, Melissa L Quality Arts Engagement & Experiences

Number of professional artists participating in Extension programming

1
Hickman County CES Goodman, Melissa L Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

6
Hickman County CES Goodman, Melissa L Youth Engagement Leadership Program (YELP)

Number of people reporting increased community pride through/because of involvement with Extension

62
Hickman County CES Goodman, Melissa L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

30
Hickman County CES Goodman, Melissa L Community Strategic Planning

Number of projects/plans created through Extension’s assistance

15
Hickman County CES Goodman, Melissa L Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

12
Hickman County CES Goodman, Melissa L Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

2
Hickman County CES Goodman, Melissa L Community Engagement

Number of those who now serve as a mentor to others

52
Hickman County CES Goodman, Melissa L Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

1
Hickman County CES Goodman, Melissa L Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

30
Hickman County CES Goodman, Melissa L Mental Health and Well-being - CED

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

10
Hickman County CES Goodman, Melissa L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

207
Hickman County CES Goodman, Melissa L Communications & Expressive Arts

Number of youth who used information to communicate with others.

207
Hickman County CES Goodman, Melissa L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

52
Hickman County CES Goodman, Melissa L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

325
Hickman County CES Keller Jr., Michael J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

3385
Hickman County CES Keller Jr., Michael J Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

20
Hickman County CES Keller Jr., Michael J Community Leadership Development

Number of those who now serve as a mentor to others

5
Hickman County CES Keller Jr., Michael J Recipes for Life

Number of participants

11
Hickman County CES Keller Jr., Michael J Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

24
Hickman County CES Keller Jr., Michael J Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

7
Hickman County CES Keller Jr., Michael J Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

21
Hickman County CES Keller Jr., Michael J Leadership

Number of youth who served in a leadership role.

15
Hickman County CES Keller Jr., Michael J Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

15
Hickman County CES Goodman, Melissa L Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

62
Hickman County CES Goodman, Melissa L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

250
Hickman County CES Goodman, Melissa L Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

17
Hickman County CES Goodman, Melissa L Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

73
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those reporting more confidence in their leadership skills

45
Hickman County CES Goodman, Melissa L Advancing the Creative Economy

Number of participants accessing information for additional arts vocational training

3
Hickman County CES Goodman, Melissa L Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

15
Hickman County CES Goodman, Melissa L Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

12
Hickman County CES Keller Jr., Michael J Community Leadership Development

Number of those with improved leadership skills

15
Hickman County CES Keller Jr., Michael J Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

15
Hickman County CES Keller Jr., Michael J Financial Education - General

Number of participants who learned family resource management strategies

52
Hickman County CES Goodman, Melissa L Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

10
Hickman County CES Goodman, Melissa L Advancing the Creative Economy

Number of participants reporting a desire to use art to contribute to the community

3
Hickman County CES Goodman, Melissa L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

207
Hickman County CES Goodman, Melissa L Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

126
Hickman County CES Goodman, Melissa L Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

22
Hickman County CES Goodman, Melissa L Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

12
Hickman County CES Goodman, Melissa L Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

42
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

10
Hickman County CES Goodman, Melissa L Community Analysis

Number of participants utilizing data to enhance community programs

12
Hickman County CES Goodman, Melissa L Mental Health and Well-being - CED

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

10
Hickman County CES Goodman, Melissa L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

315
Hickman County CES Goodman, Melissa L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

47
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those who now serve as a mentor to others

5
Hickman County CES Goodman, Melissa L Mental Health and Well-being - CED

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

10
Hickman County CES Goodman, Melissa L Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

48
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those with improved leadership skills

45
Hickman County CES Goodman, Melissa L Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

16
Hickman County CES Goodman, Melissa L Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Hickman County CES Goodman, Melissa L Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

7
Hickman County CES Goodman, Melissa L Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

12
Hickman County CES Goodman, Melissa L Substance Use Recovery - CED

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

72
Hickman County CES Goodman, Melissa L Mental Health and Well-being - CED

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

10
Hickman County CES Goodman, Melissa L Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

6
Hickman County CES Goodman, Melissa L Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

20
Hickman County CES Goodman, Melissa L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

52
Hickman County CES Goodman, Melissa L Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

1
Hickman County CES Keller Jr., Michael J Community Leadership Development

Number of those reporting more confidence in their leadership skills

15
Hickman County CES Keller Jr., Michael J Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

7
Hickman County CES Keller Jr., Michael J Recipes for Life

Number of participants reporting intention to eat more fruits

9
Hickman County CES Keller Jr., Michael J Recipes for Life

Number of participants reporting intention to eat more vegetables

9
Hickman County CES Keller Jr., Michael J Recipes for Life

Number of participants reporting intention to help prepare food at home

9
Hickman County CES Keller Jr., Michael J Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

2
Hickman County CES Keller Jr., Michael J Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

1
Hickman County CES Keller Jr., Michael J Financial Education - General

Number of individuals who gained knowledge related to financial management

52
Hickman County CES Keller Jr., Michael J Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

52
Hickman County CES Keller Jr., Michael J Financial Education - General

Dollars reported saved as a result of participating in a financial education program

150
Hickman County CES Goodman, Melissa L Economic Development

Number of businesses reached through Extension programming

22
Hickman County CES Goodman, Melissa L Workforce Preparation - CED

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

12
Hickman County CES Goodman, Melissa L Workforce Preparation - CED

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

17
Hickman County CES Goodman, Melissa L Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

72
Hickman County CES Goodman, Melissa L Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

52
Hickman County CES Goodman, Melissa L Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

200
Hickman County CES Goodman, Melissa L Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

10
Hopkins County CES Dame, Amanda J Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

44
Hopkins County CES Dame, Amanda J Food Preparation and Preservation

Number of Food Preservation Workshop participants

8
Hopkins County CES Dame, Amanda J Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

5
Hopkins County CES Wood, Erika P Master Gardener

Number of continuing education hours completed  by Master Gardeners

764
Hopkins County CES Wood, Erika P Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

18
Hopkins County CES Wood, Erika P Master Gardener

Number of certified Master Gardeners and active volunteers

54
Hopkins County CES Wood, Erika P Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

40
Hopkins County CES Dame, Amanda J Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

3
Hopkins County CES Dame, Amanda J Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

3
Hopkins County CES Dame, Amanda J Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

8
Hopkins County CES Dame, Amanda J Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

3
Hopkins County CES Wood, Erika P Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

54
Hopkins County CES Wood, Erika P Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

300
Hopkins County CES Wood, Erika P Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

1
Hopkins County CES Wood, Erika P Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

20
Hopkins County CES Wood, Erika P Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

20
Hopkins County CES Wood, Erika P Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

5
Hopkins County CES Wood, Erika P Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

3
Hopkins County CES Wood, Erika P Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

9
Hopkins County CES Wood, Erika P Plant ID

Number of people who used Extension resources to identify plants or weeds

50
Hopkins County CES Wood, Erika P Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Hopkins County CES Wood, Erika P Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

10
Hopkins County CES Wood, Erika P Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

8
Hopkins County CES Dame, Amanda J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

12
Hopkins County CES McGill, Jeremy L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

40
Hopkins County CES McGill, Jeremy L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

35
Hopkins County CES McGill, Jeremy L Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

5
Hopkins County CES McGill, Jeremy L Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

5
Hopkins County CES McGill, Jeremy L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

35
Hopkins County CES McGill, Jeremy L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

110
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardener hours completed in county

1762
Hopkins County CES Wood, Erika P Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

9
Hopkins County CES Wood, Erika P Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

3000
Hopkins County CES Sarantakos, Genaea T Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

3
Hopkins County CES Sarantakos, Genaea T Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

16
Hopkins County CES Sarantakos, Genaea T Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

150
Hopkins County CES Sarantakos, Genaea T Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

119
Hopkins County CES Sarantakos, Genaea T Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

12
Hopkins County CES Sarantakos, Genaea T Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

30
Hopkins County CES Sarantakos, Genaea T Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

291
Hopkins County CES Sarantakos, Genaea T Communications & Expressive Arts

Number of youth who used information to communicate with others.

291
Hopkins County CES Sarantakos, Genaea T Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

7
Hopkins County CES Sarantakos, Genaea T Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

7
Hopkins County CES Sarantakos, Genaea T Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

291
Hopkins County CES Sarantakos, Genaea T Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

47
Hopkins County CES Sarantakos, Genaea T Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

291
Hopkins County CES Sarantakos, Genaea T Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

350
Hopkins County CES Sarantakos, Genaea T Civic Engagement

Number of youth who identified the needs of others in their community

30
Hopkins County CES Sarantakos, Genaea T Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

320
Hopkins County CES Sarantakos, Genaea T Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

3
Hopkins County CES Sarantakos, Genaea T Leadership

Number of youth who served in a leadership role.

2
Hopkins County CES McGill, Jeremy L Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

40
Hopkins County CES McGill, Jeremy L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

75
Hopkins County CES McGill, Jeremy L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Hopkins County CES McGill, Jeremy L Equine

Number of people who increased knowledge of horse health, nutrition, and care

3
Hopkins County CES McGill, Jeremy L Forages

Number of producers who improved and/or used temporary fencing  

75
Hopkins County CES McGill, Jeremy L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

3
Hopkins County CES McGill, Jeremy L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

15
Hopkins County CES Dame, Amanda J Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

80
Hopkins County CES Dame, Amanda J Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

3
Hopkins County CES Dame, Amanda J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

30
Hopkins County CES Dame, Amanda J Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

55
Hopkins County CES Dame, Amanda J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

12
Hopkins County CES Dame, Amanda J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

42
Hopkins County CES Wood, Erika P Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

40
Hopkins County CES McGill, Jeremy L Plant ID

Number of people who used Extension resources to identify plants or weeds

40
Hopkins County CES McGill, Jeremy L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

5
Hopkins County CES Wood, Erika P Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

18
Hopkins County CES Wood, Erika P Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

17
Hopkins County CES Wood, Erika P Soil testing

Number of people who collected soil samples for testing

173
Hopkins County CES Wood, Erika P Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

20
Hopkins County CES McGill, Jeremy L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

5
Hopkins County CES McGill, Jeremy L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

35
Hopkins County CES McGill, Jeremy L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

55
Hopkins County CES McGill, Jeremy L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

2
Hopkins County CES McGill, Jeremy L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

5
Hopkins County CES McGill, Jeremy L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

5
Hopkins County CES McGill, Jeremy L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

5
Hopkins County CES McGill, Jeremy L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

5
Hopkins County CES McGill, Jeremy L Plant Disease ID

Number of people who used Extension resources to identify plant disease

15
Hopkins County CES McGill, Jeremy L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

30
Hopkins County CES McGill, Jeremy L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

21
Hopkins County CES McGill, Jeremy L Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

5
Hopkins County CES McGill, Jeremy L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

2
Hopkins County CES McGill, Jeremy L Chemical Management

Number of people who improved use of personal protection equipment

20
Hopkins County CES McGill, Jeremy L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

20
Hopkins County CES McGill, Jeremy L Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

25
Hopkins County CES McGill, Jeremy L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

5
Hopkins County CES McGill, Jeremy L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

85
Hopkins County CES McGill, Jeremy L Forages

Number of producers who developed or implemented a grazing plan

72
Hopkins County CES McGill, Jeremy L Tobacco

NNumber of producers who participated in Tobacco GAP training

2
Hopkins County CES McGill, Jeremy L Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

15
Hopkins County CES McGill, Jeremy L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

40
Hopkins County CES McGill, Jeremy L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

50
Hopkins County CES McGill, Jeremy L Soil testing

Number of people who collected soil samples for testing

180
Hopkins County CES McGill, Jeremy L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

5
Hopkins County CES McGill, Jeremy L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

15
Hopkins County CES McGill, Jeremy L Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

25
Hopkins County CES McGill, Jeremy L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

45
Hopkins County CES McGill, Jeremy L Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

10
Hopkins County CES McGill, Jeremy L Grains

Number of producers who can locate unbiased information on Ag biotechnology

50
Hopkins County CES McGill, Jeremy L Pest ID

Number of people who used Extension resources to identify insects and/or pests

15
Hopkins County CES McGill, Jeremy L Hay testing

Number of producers who conducted hay testing

15
Hopkins County CES McGill, Jeremy L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

35
Hopkins County CES McGill, Jeremy L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

10
Hopkins County CES McGill, Jeremy L Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

5
Hopkins County CES McGill, Jeremy L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

15
Hopkins County CES McGill, Jeremy L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

5
Hopkins County CES McGill, Jeremy L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

20
Hopkins County CES McGill, Jeremy L Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

185
Jackson County CES Coffey, David C Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

2
Jackson County CES Coffey, David C Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

75
Jackson County CES Coffey, David C Hay testing

Number of producers who used information to balance livestock nutrition or market forage

6
Jackson County CES Coffey, David C Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

3
Jackson County CES Coffey, David C Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

68
Jackson County CES Coffey, David C Equine

Number of people who increased knowledge of horse health, nutrition, and care

23
Jackson County CES Coffey, David C Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

78
Jackson County CES Coffey, David C Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

142
Jackson County CES Coffey, David C Forages

Number of producers who developed or implemented a grazing plan

8
Jackson County CES Coffey, David C Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

2
Jackson County CES Coffey, David C Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

3
Jackson County CES Coffey, David C Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

22
Jackson County CES Coffey, David C Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Jackson County CES Coffey, David C Local Food Systems

Number of people who completed Extension Food safety (PBPT)

15
Jackson County CES Coffey, David C Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

25
Jackson County CES Coffey, David C Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

4
Jackson County CES Coffey, David C Plant ID

Number of people who used Extension resources to identify plants or weeds

18
Jackson County CES Coffey, David C Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

18
Jackson County CES Coffey, David C Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

2
Jackson County CES Coffey, David C Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

27
Jackson County CES Coffey, David C Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

2
Jackson County CES Coffey, David C Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

8
Jackson County CES Coffey, David C Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

12
Jackson County CES Coffey, David C Soil testing

Number of people who collected soil samples for testing

112
Jackson County CES Coffey, David C Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

2
Jackson County CES Coffey, David C Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

2
Jackson County CES Coffey, David C Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

212
Jackson County CES Carroll, Hunter Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

2
Jackson County CES Carroll, Hunter Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

4
Jackson County CES Carroll, Hunter Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

56
Jackson County CES Carroll, Hunter Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

23
Jackson County CES Carroll, Hunter Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

14
Jackson County CES Carroll, Hunter Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

64
Jackson County CES Carroll, Hunter Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

42
Jackson County CES Carroll, Hunter Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

50
Jackson County CES Carroll, Hunter Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

89
Jackson County CES Carroll, Hunter Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

18
Jackson County CES Carroll, Hunter Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

54
Jackson County CES Carroll, Hunter Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

12
Jackson County CES Carroll, Hunter Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

11
Jackson County CES Carroll, Hunter Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Jackson County CES Carroll, Hunter Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

96
Jackson County CES Carroll, Hunter Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

11
Jackson County CES Carroll, Hunter Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

43
Jackson County CES Carroll, Hunter Civic Engagement

Number of youth who identified the needs of others in their community

36
Jackson County CES Carroll, Hunter Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

19
Jackson County CES Carroll, Hunter Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Jackson County CES Carroll, Hunter Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

23
Jackson County CES Carroll, Hunter Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Jackson County CES Carroll, Hunter Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

12
Jackson County CES Carroll, Hunter Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

4
Jackson County CES Carroll, Hunter Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

36
Jackson County CES Carroll, Hunter Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

116
Jackson County CES Carroll, Hunter Leadership

Number of volunteers whose 4-H members served in a leadership role.

25
Jackson County CES Carroll, Hunter Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

260
Jackson County CES Carroll, Hunter Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

22
Jackson County CES Carroll, Hunter Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

18
Jackson County CES Carroll, Hunter Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

19
Jackson County CES Carroll, Hunter Leadership

Number of youth who understood how their actions impact others.

14
Jackson County CES Carroll, Hunter Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

4
Jackson County CES Carroll, Hunter Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

24
Jackson County CES Carroll, Hunter Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

38
Jackson County CES Carroll, Hunter Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

22
Jackson County CES Carroll, Hunter Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

44
Jackson County CES Carroll, Hunter Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

39
Jackson County CES Carroll, Hunter Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

18
Jackson County CES Carroll, Hunter Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

14
Jackson County CES Carroll, Hunter Communications & Expressive Arts

Number of youth who used information to communicate with others.

10
Jackson County CES Carroll, Hunter Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

36
Jackson County CES Carroll, Hunter Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

22
Jackson County CES Carroll, Hunter Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

22
Jackson County CES Carroll, Hunter Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

89
Jackson County CES Carroll, Hunter Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

32
Jackson County CES Carroll, Hunter Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

14
Jackson County CES Carroll, Hunter Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

128
Jackson County CES Carroll, Hunter Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

18
Jackson County CES Carroll, Hunter Leadership

Number of youth who served in a leadership role.

12
Jackson County CES Carroll, Hunter Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

34
Jackson County CES Carroll, Hunter Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

4
Jackson County CES Carroll, Hunter Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

43
Jackson County CES Carroll, Hunter Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

1222
Jackson County CES Carroll, Hunter Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

8
Jackson County CES Carroll, Hunter Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

3
Jackson County CES Carroll, Hunter Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

3
Jackson County CES Carroll, Hunter Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

64
Jackson County CES Carroll, Hunter Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

17
Jackson County CES Coffey, David C Horticulture, Commercial

Number of growers who conducted foliar tissue testing

2
Jackson County CES Coffey, David C Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

12
Jackson County CES Coffey, David C Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

4
Jackson County CES Coffey, David C Forages

Number of producers who improved and/or used temporary fencing  

8
Jackson County CES Coffey, David C Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

3
Jackson County CES Coffey, David C Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

18
Jackson County CES Coffey, David C Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

22
Jackson County CES Coffey, David C Forages

Number of producers who planted or started using any alternative forage for grazing

3
Jackson County CES Coffey, David C Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

10
Jackson County CES Coffey, David C Farm Management, Economics and Policy

Number of people who improved equipment or facilities

45
Jackson County CES Coffey, David C Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

47
Jackson County CES Coffey, David C Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

67
Jackson County CES Coffey, David C Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

2
Jackson County CES Coffey, David C Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

7
Jackson County CES Coffey, David C Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

125
Jackson County CES Coffey, David C Hay testing

Number of producers who applied Extension recommendations for improving hay production  

5
Jackson County CES Coffey, David C Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

15
Jackson County CES Coffey, David C Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

1
Jackson County CES Coffey, David C Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

1
Jackson County CES Coffey, David C Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

18
Jackson County CES Coffey, David C Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

15
Jackson County CES Coffey, David C Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

22
Jackson County CES Coffey, David C Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

5
Jackson County CES Coffey, David C Hay testing

Number of producers who conducted hay testing

22
Jackson County CES Coffey, David C Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

8
Jackson County CES Coffey, David C Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

7
Jackson County CES Coffey, David C Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

22
Jackson County CES Coffey, David C Pest ID

Number of people who used Extension resources to identify insects and/or pests

27
Jackson County CES Coffey, David C Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

2
Jackson County CES Coffey, David C Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

9
Jackson County CES Coffey, David C Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

35
Jackson County CES Coffey, David C Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

3
Jackson County CES Coffey, David C Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

11
Jackson County CES Coffey, David C Plant Disease ID

Number of people who used Extension resources to identify plant disease

12
Jackson County CES Coffey, David C Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

42
Jackson County CES Coffey, David C Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

38
Jackson County CES Coffey, David C Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

7
Jackson County CES Coffey, David C Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

18
Jackson County CES Coffey, David C Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

35
Jackson County CES Coffey, David C Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

5
Jackson County CES Coffey, David C Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

4
Jackson County CES Coffey, David C Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

3
Jefferson County CES Hall, Chanda L Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

110
Jefferson County CES Smith, Kelly J Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

5
Jefferson County CES Smith, Kelly J Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

5
Jefferson County CES Hall, Chanda L Leadership

Number of volunteers whose 4-H members served in a leadership role.

25
Jefferson County CES Hall, Chanda L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

250
Jefferson County CES Hall, Chanda L Leadership

Number of youth who served in a leadership role.

30
Jefferson County CES Hall, Chanda L Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

110
Jefferson County CES Hall, Chanda L Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

110
Jefferson County CES Smith, Kelly J Leadership

Number of youth who served in a leadership role.

219
Jefferson County CES Palmer, Jennifer L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

1
Jefferson County CES Palmer, Jennifer L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

1
Jefferson County CES Palmer, Jennifer L Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

1
Jefferson County CES Palmer, Jennifer L Pest ID

Number of people who used Extension resources to identify insects and/or pests

1
Jefferson County CES Smith, Kelly J Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

9
Jefferson County CES Smith, Kelly J Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

9
Jefferson County CES Smith, Kelly J Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Jefferson County CES Smith, Kelly J Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

9
Jefferson County CES Smith, Kelly J Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

2
Jefferson County CES Smith, Kelly J Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

9
Jefferson County CES Robles, Carolina I National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

5
Jefferson County CES Robles, Carolina I Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

3
Jefferson County CES Robles, Carolina I National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

15
Jefferson County CES Robles, Carolina I National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

15
Jefferson County CES Robles, Carolina I Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

20
Jefferson County CES Robles, Carolina I Financial Education - General

Number of participants who learned family resource management strategies

18
Jefferson County CES Robles, Carolina I Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

98
Jefferson County CES Robles, Carolina I Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

32
Jefferson County CES Robles, Carolina I Financial Education - General

Number of individuals who gained knowledge related to financial management

18
Jefferson County CES Robles, Carolina I Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

18
Jefferson County CES Robles, Carolina I Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

18
Jefferson County CES Robles, Carolina I Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

3
Jefferson County CES Robles, Carolina I Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

361
Jefferson County CES Smith, Kelly J Community Engagement

Number of those who are comfortable addressing community issues through local leadership

5
Jefferson County CES Smith, Kelly J Leadership

Number of volunteers whose 4-H members served in a leadership role.

5
Jefferson County CES Hall, Chanda L Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

10
Jefferson County CES Smith, Kelly J Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

5500
Jefferson County CES Hall, Chanda L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

110
Jefferson County CES Hall, Chanda L Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

21
Jefferson County CES Hall, Chanda L Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

90
Jefferson County CES Hall, Chanda L Leadership

Number of youth who understood how their actions impact others.

650
Jefferson County CES Hall, Chanda L Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

3
Jefferson County CES Hall, Chanda L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

650
Jefferson County CES Hall, Chanda L Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

25
Jefferson County CES Hall, Chanda L Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

25
Jefferson County CES Hall, Chanda L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

300
Jefferson County CES Hall, Chanda L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

8
Jefferson County CES Palmer, Jennifer L Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

11
Jefferson County CES Palmer, Jennifer L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

1
Jefferson County CES Palmer, Jennifer L Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

1
Jefferson County CES Palmer, Jennifer L Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

1
Jefferson County CES Palmer, Jennifer L Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

6
Jefferson County CES Palmer, Jennifer L Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

575
Jefferson County CES Palmer, Jennifer L Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

3
Jefferson County CES Palmer, Jennifer L Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

1
Jefferson County CES Palmer, Jennifer L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

1
Jefferson County CES Palmer, Jennifer L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

5
Jefferson County CES Palmer, Jennifer L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

46
Jefferson County CES Palmer, Jennifer L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

32
Jefferson County CES Palmer, Jennifer L Plant ID

Number of people who used Extension resources to identify plants or weeds

4
Jefferson County CES Palmer, Jennifer L Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

2
Jefferson County CES Palmer, Jennifer L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

2
Jefferson County CES Palmer, Jennifer L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

223
Jefferson County CES Palmer, Jennifer L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

1
Jefferson County CES Palmer, Jennifer L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

2
Jefferson County CES Palmer, Jennifer L Master Gardener

Number of indirect contacts made by Master Gardeners

5
Jefferson County CES Palmer, Jennifer L Equine

Number of people who increased knowledge of horse health, nutrition, and care

6
Jefferson County CES Palmer, Jennifer L Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

1
Jefferson County CES Hall, Chanda L Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Jefferson County CES Smith, Kelly J Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

16
Jefferson County CES Smith, Kelly J Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

547
Jefferson County CES Smith, Kelly J Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

5
Jefferson County CES Smith, Kelly J Communications & Expressive Arts

Number of youth who used information to communicate with others.

5
Jefferson County CES Smith, Kelly J Leadership

Number of youth who understood how their actions impact others.

219
Jefferson County CES Smith, Kelly J Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

20
Jefferson County CES Smith, Kelly J Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

229
Jefferson County CES Smith, Kelly J Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

43
Jefferson County CES Smith, Kelly J Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

5
Jefferson County CES Smith, Kelly J Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Jefferson County CES Smith, Kelly J Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

18
Jefferson County CES Smith, Kelly J Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

25
Jefferson County CES Smith, Kelly J Community Engagement

Number of those who now serve as a mentor to others

3
Jefferson County CES Smith, Kelly J Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

213
Jefferson County CES Palmer, Jennifer L Soil testing

Number of people who collected soil samples for testing

178
Jefferson County CES Palmer, Jennifer L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

5
Jefferson County CES Palmer, Jennifer L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

6
Jefferson County CES Palmer, Jennifer L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

4
Jefferson County CES Palmer, Jennifer L Plant Disease ID

Number of people who used Extension resources to identify plant disease

32
Jefferson County CES Palmer, Jennifer L Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

4
Jefferson County CES Palmer, Jennifer L Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

1
Jefferson County CES Palmer, Jennifer L Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

1
Jefferson County CES Palmer, Jennifer L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

5
Jefferson County CES Palmer, Jennifer L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

1
Jefferson County CES Palmer, Jennifer L Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

1
Jefferson County CES Palmer, Jennifer L Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

1
Jefferson County CES Palmer, Jennifer L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

6
Jefferson County CES Palmer, Jennifer L Economic and Business Development - ANR

Number of business start-ups

1
Jefferson County CES Palmer, Jennifer L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

6
Jefferson County CES Palmer, Jennifer L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

32
Jefferson County CES Palmer, Jennifer L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

1
Jefferson County CES Palmer, Jennifer L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

8
Jefferson County CES Palmer, Jennifer L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

4
Jefferson County CES Palmer, Jennifer L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

46
Jefferson County CES Palmer, Jennifer L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

8
Jefferson County CES Smith, Kelly J Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

1242
Jefferson County CES Smith, Kelly J Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

14
Jefferson County CES Smith, Kelly J Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

5
Jefferson County CES Smith, Kelly J Community Engagement

Number of individuals who are comfortable identifying community problems

5
Jefferson County CES Smith, Kelly J Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

5
Jefferson County CES Smith, Kelly J Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

5
Jefferson County CES Smith, Kelly J Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

5
Jessamine County CES Weaver, Catherine S Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

245
Jessamine County CES Weaver, Catherine S Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

330
Jessamine County CES Weaver, Catherine S Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

47
Jessamine County CES Weaver, Catherine S Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

20
Jessamine County CES Musen, Steven L Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

50
Jessamine County CES Musen, Steven L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

200
Jessamine County CES Musen, Steven L Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

10
Jessamine County CES Musen, Steven L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

32
Jessamine County CES Musen, Steven L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

60
Jessamine County CES Musen, Steven L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

5
Jessamine County CES Musen, Steven L Community Leadership Development

Number of those with improved leadership skills

40
Jessamine County CES Musen, Steven L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

55
Jessamine County CES Musen, Steven L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

30
Jessamine County CES Musen, Steven L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

10
Jessamine County CES Musen, Steven L Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

20
Jessamine County CES Musen, Steven L Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

10
Jessamine County CES Musen, Steven L Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

10
Jessamine County CES Musen, Steven L Forages

Number of producers who planted or started using any alternative forage for grazing

5
Jessamine County CES Musen, Steven L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

35
Jessamine County CES Musen, Steven L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

20
Jessamine County CES Musen, Steven L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Jessamine County CES Musen, Steven L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

10
Jessamine County CES Musen, Steven L Community Leadership Development

Number of individuals who are comfortable identifying community problems

30
Jessamine County CES Musen, Steven L Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

30
Jessamine County CES Musen, Steven L Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

35
Jessamine County CES Haag, Sara E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Jessamine County CES Haag, Sara E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

4
Jessamine County CES Haag, Sara E Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

2
Jessamine County CES Haag, Sara E Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

1
Jessamine County CES Haag, Sara E Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

1
Jessamine County CES Haag, Sara E Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

7
Jessamine County CES Haag, Sara E Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

12
Jessamine County CES Haag, Sara E Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

1
Jessamine County CES Haag, Sara E Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

1
Jessamine County CES Haag, Sara E Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

42
Jessamine County CES Haag, Sara E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

3
Jessamine County CES Haag, Sara E LEAP

Number of participants

274
Jessamine County CES Haag, Sara E LEAP

Number of participants reporting intention to eat more vegetables

197
Jessamine County CES Haag, Sara E Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Jessamine County CES Haag, Sara E Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Jessamine County CES Haag, Sara E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

3
Jessamine County CES Haag, Sara E Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Jessamine County CES Haag, Sara E Financial Education - General

Number of individuals who gained knowledge related to financial management

65
Jessamine County CES Haag, Sara E Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

65
Jessamine County CES Haag, Sara E Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

20
Jessamine County CES Haag, Sara E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

3659
Jessamine County CES Weaver, Catherine S Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

5
Jessamine County CES Weaver, Catherine S Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

212
Jessamine County CES Weaver, Catherine S Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

1200
Jessamine County CES Weaver, Catherine S Communications & Expressive Arts

Number of youth who used information to communicate with others.

500
Jessamine County CES Weaver, Catherine S Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

30
Jessamine County CES Weaver, Catherine S Civic Engagement

Number of youth who identified the needs of others in their community

10
Jessamine County CES Weaver, Catherine S Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Jessamine County CES Weaver, Catherine S Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

50
Jessamine County CES Weaver, Catherine S Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

1600
Jessamine County CES Weaver, Catherine S Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

5
Jessamine County CES Weaver, Catherine S Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

55
Jessamine County CES Weaver, Catherine S Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

245
Jessamine County CES Musen, Steven L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

10
Jessamine County CES Musen, Steven L Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

10
Jessamine County CES Musen, Steven L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

10
Jessamine County CES Musen, Steven L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

5
Jessamine County CES Musen, Steven L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

10
Jessamine County CES Musen, Steven L Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

20
Jessamine County CES Musen, Steven L Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

40
Jessamine County CES Musen, Steven L Hay testing

Number of producers who conducted hay testing

10
Jessamine County CES Musen, Steven L Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

10
Jessamine County CES Musen, Steven L Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

10
Jessamine County CES Musen, Steven L Forages

Number of producers who improved and/or used temporary fencing  

50
Jessamine County CES Musen, Steven L Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

10
Jessamine County CES Musen, Steven L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

30
Jessamine County CES Musen, Steven L Forages

Number of producers who developed or implemented a grazing plan

20
Jessamine County CES Musen, Steven L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

10
Jessamine County CES Musen, Steven L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Jessamine County CES Musen, Steven L Community Leadership Development

Number of those who now serve as a mentor to others

10
Jessamine County CES Musen, Steven L Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

10
Jessamine County CES Musen, Steven L Soil testing

Number of people who collected soil samples for testing

120
Jessamine County CES Musen, Steven L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

60
Jessamine County CES Weaver, Catherine S Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

20
Jessamine County CES Haag, Sara E LEAP

Number of participants reporting intention to eat more fruits

198
Jessamine County CES Haag, Sara E Mental Health and Well-being - CED

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

23
Jessamine County CES Haag, Sara E Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

5
Jessamine County CES Haag, Sara E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

8
Jessamine County CES Haag, Sara E Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

9
Jessamine County CES Haag, Sara E Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

1
Jessamine County CES Haag, Sara E Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

9
Jessamine County CES Haag, Sara E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

156
Jessamine County CES Haag, Sara E Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

1
Jessamine County CES Haag, Sara E First Impressions

Number of participants attending a first impressions forum

18
Jessamine County CES Weaver, Catherine S Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

1600
Jessamine County CES Weaver, Catherine S Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

1600
Johnson County CES Stewart, Macey Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

28
Johnson County CES Stewart, Macey LEAP

Number of participants

18
Johnson County CES Stewart, Macey Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

1
Johnson County CES Stewart, Macey Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

35
Johnson County CES Stewart, Macey Food Preparation and Preservation

Number of Food Preservation Workshop participants

15
Johnson County CES Stewart, Macey Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

1
Johnson County CES Stewart, Macey Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

25
Johnson County CES Stewart, Macey Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

7
Johnson County CES Stewart, Macey Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

17
Johnson County CES Stewart, Macey Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

20
Johnson County CES Meade, Mary S Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

4
Johnson County CES Meade, Mary S Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

4
Johnson County CES Meade, Mary S Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

2
Johnson County CES Meade, Mary S Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

2
Johnson County CES Meade, Mary S Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

13
Johnson County CES Meade, Mary S Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

16
Johnson County CES Meade, Mary S Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

4
Johnson County CES Meade, Mary S Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

14
Johnson County CES Meade, Mary S Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

22
Johnson County CES Meade, Mary S Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

125
Johnson County CES Meade, Mary S Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

37
Johnson County CES Meade, Mary S Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

2
Johnson County CES Meade, Mary S Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

10
Johnson County CES Meade, Mary S Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

2
Johnson County CES Meade, Mary S Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

14
Johnson County CES Stewart, Macey Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

3
Johnson County CES Stewart, Macey Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

1
Johnson County CES Stewart, Macey Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

5
Johnson County CES Stewart, Macey Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

20
Johnson County CES Stewart, Macey Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

70
Johnson County CES Stewart, Macey Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

7
Johnson County CES Meade, Mary S Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

2
Johnson County CES Meade, Mary S Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

30
Johnson County CES Meade, Mary S Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Johnson County CES Meade, Mary S Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

291
Johnson County CES Meade, Mary S Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

2
Johnson County CES Meade, Mary S Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

257
Johnson County CES Meade, Mary S Leadership

Number of youth who served in a leadership role.

30
Johnson County CES Meade, Mary S Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

30
Johnson County CES Meade, Mary S Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

13
Johnson County CES Meade, Mary S Communications & Expressive Arts

Number of youth who used information to communicate with others.

13
Johnson County CES Meade, Mary S Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

1360
Johnson County CES Meade, Mary S Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

30
Johnson County CES Meade, Mary S Civic Engagement

Number of youth who identified the needs of others in their community

30
Johnson County CES Meade, Mary S Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

664
Johnson County CES Meade, Mary S Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

24
Johnson County CES Meade, Mary S Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
Johnson County CES Meade, Mary S Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Johnson County CES Meade, Mary S Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

30
Johnson County CES Meade, Mary S Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

2
Johnson County CES Meade, Mary S Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

16
Johnson County CES Meade, Mary S Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

100
Johnson County CES Meade, Mary S Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Johnson County CES Stewart, Macey Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

20
Johnson County CES Stewart, Macey Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

20
Johnson County CES Stewart, Macey Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

10
Johnson County CES Stewart, Macey Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

30
Johnson County CES Stewart, Macey Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

16
Johnson County CES Stewart, Macey Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

20
Johnson County CES Stewart, Macey Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Johnson County CES Stewart, Macey Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

11
Johnson County CES Stewart, Macey Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

25
Johnson County CES Stewart, Macey Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

16
Johnson County CES Stewart, Macey Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Johnson County CES Stewart, Macey Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

1
Johnson County CES Stewart, Macey Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Johnson County CES Stewart, Macey Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

16
Johnson County CES Stewart, Macey Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

11
Kenton County CES Kelley, Diane T Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

18
Kenton County CES Donahue, Ola D Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

155
Kenton County CES Donahue, Ola D Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

9
Kenton County CES Donahue, Ola D Mental Health and Well-being - CED

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

26
Kenton County CES Clark, Lori L Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

22
Kenton County CES Clark, Lori L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

37
Kenton County CES Clark, Lori L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

3
Kenton County CES Meyers, Anna E Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

104
Kenton County CES Clark, Lori L Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

25
Kenton County CES Kelley, Diane T Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

87
Kenton County CES Kelley, Diane T Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

17
Kenton County CES Kelley, Diane T Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

23
Kenton County CES Kelley, Diane T Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

1
Kenton County CES Kelley, Diane T Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

7
Kenton County CES Kelley, Diane T Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

8
Kenton County CES Kelley, Diane T Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

218
Kenton County CES Donahue, Ola D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

85
Kenton County CES Donahue, Ola D Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

8
Kenton County CES Donahue, Ola D Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

48
Kenton County CES Donahue, Ola D Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

2106
Kenton County CES George, Brandon T Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

2
Kenton County CES George, Brandon T Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

522
Kenton County CES George, Brandon T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

1
Kenton County CES Donahue, Ola D Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

12
Kenton County CES Donahue, Ola D Mental Health and Well-being - CED

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

26
Kenton County CES George, Brandon T Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

150
Kenton County CES George, Brandon T Master Gardener

Number of certified Master Gardeners and active volunteers

53
Kenton County CES George, Brandon T Master Gardener

Number of people with less than 1 year as Master Gardener

3
Kenton County CES George, Brandon T Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

53
Kenton County CES George, Brandon T Plant ID

Number of people who used Extension resources to identify plants or weeds

28
Kenton County CES George, Brandon T Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

30
Kenton County CES George, Brandon T Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

6
Kenton County CES George, Brandon T Plant Disease ID

Number of people who used Extension resources to identify plant disease

42
Kenton County CES George, Brandon T Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

17
Kenton County CES George, Brandon T Master Gardener

Number of direct contacts made by Master Gardeners

308
Kenton County CES George, Brandon T Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

610
Kenton County CES George, Brandon T Plant Disease ID

Number of people who participated in web-based disease models or trainings  

24
Kenton County CES George, Brandon T Soil testing

Number of people who collected soil samples for testing

61
Kenton County CES George, Brandon T Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

35
Kenton County CES Donahue, Ola D Mental Health and Well-being - CED

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

26
Kenton County CES Donahue, Ola D Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

8
Kenton County CES Donahue, Ola D Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

9
Kenton County CES Donahue, Ola D Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

9
Kenton County CES Donahue, Ola D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

85
Kenton County CES Donahue, Ola D Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

21
Kenton County CES Donahue, Ola D Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

13
Kenton County CES Donahue, Ola D Mental Health and Well-being - CED

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

26
Kenton County CES Donahue, Ola D Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

65
Kenton County CES Kelley, Diane T Civic Engagement

Number of youth who identified the needs of others in their community

19
Kenton County CES Kelley, Diane T Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

83
Kenton County CES Kelley, Diane T Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

66
Kenton County CES Donahue, Ola D Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

12
Kenton County CES George, Brandon T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

47
Kenton County CES George, Brandon T Master Gardener

Number of continuing education hours completed  by Master Gardeners

1479
Kenton County CES Donahue, Ola D Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

16
Kenton County CES Donahue, Ola D Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

1
Kenton County CES George, Brandon T Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

4
Kenton County CES George, Brandon T Pest ID

Number of people who used Extension resources to identify insects and/or pests

6
Kenton County CES George, Brandon T Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

44
Kenton County CES George, Brandon T Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

24
Kenton County CES George, Brandon T Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

1
Kenton County CES George, Brandon T Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

3
Kenton County CES George, Brandon T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

170
Kenton County CES George, Brandon T Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

6
Kenton County CES George, Brandon T Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

42
Kenton County CES George, Brandon T Master Gardener

Number of Master Gardener hours completed in county

761
Kenton County CES Kelley, Diane T Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

3
Kenton County CES Donahue, Ola D Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

30
Kenton County CES Kelley, Diane T Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Kenton County CES Kelley, Diane T Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

26
Kenton County CES Kelley, Diane T Leadership

Number of youth who served in a leadership role.

36
Kenton County CES Kelley, Diane T Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

5
Kenton County CES Donahue, Ola D Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Kenton County CES Donahue, Ola D Mental Health and Well-being - CED

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

26
Kenton County CES Donahue, Ola D Mental Health and Well-being - CED

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

26
Kenton County CES Clark, Lori L Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

21
Kenton County CES Meyers, Anna E Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

15
Kenton County CES Clark, Lori L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

145
Kenton County CES Clark, Lori L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

21
Kenton County CES Clark, Lori L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Kenton County CES Clark, Lori L Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

6
Kenton County CES Clark, Lori L Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

2
Kenton County CES Clark, Lori L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

5
Kenton County CES Clark, Lori L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

11
Kenton County CES Clark, Lori L Communications & Expressive Arts

Number of youth who used information to communicate with others.

15
Kenton County CES Clark, Lori L Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

4
Kenton County CES Clark, Lori L Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

5
Kenton County CES Clark, Lori L Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

8
Kenton County CES Meyers, Anna E Leadership

Number of youth who served in a leadership role.

7
Kenton County CES Meyers, Anna E Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

3
Kenton County CES Clark, Lori L Leadership

Number of youth who served in a leadership role.

21
Kenton County CES Clark, Lori L Leadership

Number of volunteers whose 4-H members served in a leadership role.

19
Kenton County CES Clark, Lori L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

350
Kenton County CES Meyers, Anna E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

49
Kenton County CES Donahue, Ola D Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Kenton County CES Kelley, Diane T Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

3
Kenton County CES Kelley, Diane T Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

33
Kenton County CES Kelley, Diane T Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

17
Kenton County CES Kelley, Diane T Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

1
Kenton County CES Kelley, Diane T Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

4
Kenton County CES Utz, Regina L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

2
Kenton County CES Utz, Regina L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

11
Kenton County CES Utz, Regina L Grains

Number of producers who implemented on-farm trials for grain management

2
Kenton County CES Bowling, Joan I Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

4
Kenton County CES Donahue, Ola D Super Star Chef

Number of participants reporting intention to eat more vegetables

5
Kenton County CES Donahue, Ola D Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

5
Kenton County CES Donahue, Ola D Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

13
Kenton County CES Donahue, Ola D Facilitation Training

Number of people who reported acquiring new facilitation skills

2
Kenton County CES Donahue, Ola D Super Star Chef

Number of participants reporting intention to try new foods

8
Kenton County CES Donahue, Ola D Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

12
Kenton County CES Donahue, Ola D Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

15
Kenton County CES Donahue, Ola D Quality Arts Engagement & Experiences

Number of participants reporting a change in the way they see their community as a result of extension arts involvement

15
Kenton County CES Donahue, Ola D Facilitation Training

Number of people reporting increased confidence in their facilitation abilities

2
Kenton County CES Kelley, Diane T Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

8
Kenton County CES Bowling, Joan I Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

27
Kenton County CES Bowling, Joan I Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

11
Kenton County CES Clark, Lori L Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

3
Kenton County CES Clark, Lori L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

43
Kenton County CES Clark, Lori L Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

3
Kenton County CES Meyers, Anna E Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

1
Kenton County CES Clark, Lori L Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

17
Kenton County CES Clark, Lori L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

6
Kenton County CES Clark, Lori L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

1
Kenton County CES Meyers, Anna E Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

2
Kenton County CES Clark, Lori L Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Kenton County CES Clark, Lori L Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

67
Kenton County CES Clark, Lori L Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

3
Kenton County CES Utz, Regina L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

1
Kenton County CES Utz, Regina L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

116
Kenton County CES Bowling, Joan I Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

5
Kenton County CES Bowling, Joan I Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

11
Kenton County CES Bowling, Joan I Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

5
Kenton County CES Utz, Regina L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

2
Kenton County CES Utz, Regina L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

16
Kenton County CES Bowling, Joan I Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

5
Kenton County CES Bowling, Joan I Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

22
Kenton County CES Bowling, Joan I Food Preparation and Preservation

Number of Food Preservation Workshop participants

11
Kenton County CES Kelley, Diane T Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

41
Kenton County CES Kelley, Diane T Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

12
Kenton County CES Kelley, Diane T Communications & Expressive Arts

Number of youth who used information to communicate with others.

23
Kenton County CES Donahue, Ola D Super Star Chef

Number of participants

8
Kenton County CES Donahue, Ola D Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

18
Kenton County CES Meyers, Anna E Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

118
Kenton County CES Clark, Lori L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

5
Kenton County CES Clark, Lori L Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

3
Kenton County CES Clark, Lori L Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

2
Kenton County CES Clark, Lori L Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

5
Kenton County CES Clark, Lori L Leadership

Number of youth who understood how their actions impact others.

5
Kenton County CES Meyers, Anna E Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

24
Kenton County CES Meyers, Anna E Communications & Expressive Arts

Number of youth who used information to communicate with others.

24
Kenton County CES Meyers, Anna E Leadership

Number of volunteers whose 4-H members served in a leadership role.

14
Kenton County CES Donahue, Ola D Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

5
Kenton County CES Donahue, Ola D Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

3
Kenton County CES Donahue, Ola D Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

2
Kenton County CES Donahue, Ola D Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

66
Kenton County CES Donahue, Ola D Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

35
Kenton County CES Utz, Regina L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

47
Kenton County CES Utz, Regina L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

13
Kenton County CES Kelley, Diane T Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

44
Kenton County CES Donahue, Ola D Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

1
Kenton County CES Kelley, Diane T Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

43
Kenton County CES Kelley, Diane T Leadership

Number of volunteers whose 4-H members served in a leadership role.

22
Kenton County CES Donahue, Ola D Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

12
Kenton County CES Donahue, Ola D Super Star Chef

Number of participants reporting intention to eat more fruits

6
Kenton County CES Utz, Regina L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

6
Kenton County CES Utz, Regina L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
Kenton County CES George, Brandon T Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

14
Kenton County CES Bowling, Joan I Financial Education - General

Number of individuals who gained knowledge related to financial management

15
Kenton County CES Bowling, Joan I Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

6
Kenton County CES Bowling, Joan I Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

12
Kenton County CES Bowling, Joan I Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

8
Kenton County CES Donahue, Ola D Conflict Resolution

Number of people who have become more effective at managing conflict as a result of participating in Extension programs

2
Kenton County CES Meyers, Anna E Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

9
Kenton County CES Meyers, Anna E Civic Engagement

Number of youth who identified the needs of others in their community

3
Kenton County CES Clark, Lori L Civic Engagement

Number of youth who identified the needs of others in their community

5
Kenton County CES Kelley, Diane T Leadership

Number of youth who understood how their actions impact others.

80
Kenton County CES Kelley, Diane T Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

59
Kenton County CES Kelley, Diane T Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

27
Kenton County CES Kelley, Diane T Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

9
Kenton County CES Donahue, Ola D Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

12
Kenton County CES Donahue, Ola D Quality Arts Engagement & Experiences

Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment

15
Kenton County CES Kelley, Diane T Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

150
Kenton County CES Kelley, Diane T Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

162
Kenton County CES Kelley, Diane T Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

26
Kenton County CES Kelley, Diane T Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

22
Kenton County CES Kelley, Diane T Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

2
Kenton County CES Kelley, Diane T Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

11
Kenton County CES Kelley, Diane T Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

31
Kenton County CES Donahue, Ola D Mental Health and Well-being - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Kenton County CES Donahue, Ola D Mental Health and Well-being - CED

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

26
Kenton County CES Clark, Lori L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

31
Kenton County CES Meyers, Anna E Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

5
Kenton County CES Kelley, Diane T Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

2
Kenton County CES Kelley, Diane T Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

15
Kenton County CES Donahue, Ola D Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

15
Kenton County CES Donahue, Ola D Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

7
Kenton County CES Donahue, Ola D Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

12
Kenton County CES Donahue, Ola D Artistic & Essential Skill Development

Number of opportunities for creative expression

6
Kenton County CES Bowling, Joan I Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

11
Kenton County CES Bowling, Joan I Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

14
Kenton County CES Bowling, Joan I Financial Education - General

Number of participants who learned family resource management strategies

9
Kenton County CES Bowling, Joan I Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

2
Kenton County CES Donahue, Ola D Conflict Resolution

Number of people reporting increased confidence in their conflict management abilities

2
Kenton County CES Bowling, Joan I Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

13
Kenton County CES Bowling, Joan I Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

7
Kenton County CES Bowling, Joan I Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2
Kenton County CES Bowling, Joan I Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

2
Kenton County CES Donahue, Ola D Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

18
Kenton County CES Donahue, Ola D Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

15
Kenton County CES Kelley, Diane T Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

5
Kenton County CES Kelley, Diane T Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

6
Kenton County CES Meyers, Anna E Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

2
Kenton County CES Meyers, Anna E Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

3
Kenton County CES Meyers, Anna E Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

3
Kenton County CES Meyers, Anna E Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

14
Kenton County CES Meyers, Anna E Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

24
Kenton County CES Kelley, Diane T Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

16
Kenton County CES Meyers, Anna E Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

3
Kenton County CES Clark, Lori L Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

7
Kenton County CES Clark, Lori L Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

3
Kenton County CES Meyers, Anna E Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

3
Kenton County CES Meyers, Anna E Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

2
Kenton County CES Clark, Lori L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

3
Kenton County CES Clark, Lori L Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

2
Knott County CES Adams, Lorie I Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

2
Knott County CES Adams, Lorie I Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

15
Knott County CES Adams, Lorie I Super Star Chef

Number of participants reporting intention to eat more fruits

8
Knott County CES Adams, Lorie I Super Star Chef

Number of participants reporting intention to be more physically active

12
Knott County CES Webb, Dora E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

405
Knott County CES Adams, Lorie I Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

8
Knott County CES Adams, Lorie I Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

42
Knott County CES Adams, Lorie I Super Star Chef

Number of participants reporting intention to be more physically active

12
Knott County CES Adams, Lorie I Super Star Chef

Number of participants

12
Knott County CES Adams, Lorie I Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

32
Knott County CES Adams, Lorie I Food Preparation and Preservation

Number of Food Preservation Workshop participants

35
Knott County CES Adams, Lorie I Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

42
Knott County CES Adams, Lorie I Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

15
Knott County CES Adams, Lorie I Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

10
Knott County CES Adams, Lorie I Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

15
Knott County CES Adams, Lorie I Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

15
Knott County CES Adams, Lorie I Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

2
Knott County CES Adams, Lorie I Super Star Chef

Number of participants reporting intention to try new foods

5
Knott County CES Adams, Lorie I Food Preparation and Preservation

Number of pints of fruits or vegetables dried

18
Knott County CES Adams, Lorie I Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

25
Knott County CES Adams, Lorie I Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

20
Knott County CES Adams, Lorie I Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

13
Knott County CES Adams, Lorie I Super Star Chef

Number of participants reporting intention to eat more vegetables

8
Knott County CES Adams, Lorie I Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

10
Knott County CES Adams, Lorie I LEAP

Number of participants

15
Knott County CES Adams, Lorie I Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

25
Knott County CES Adams, Lorie I Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

8
Knott County CES Adams, Lorie I Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

35
Knott County CES Adams, Lorie I Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

5
Knott County CES Adams, Lorie I Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

8
Knott County CES Adams, Lorie I Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

45
Knott County CES Adams, Lorie I Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

21
Knott County CES Webb, Dora E Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

35
Knott County CES Webb, Dora E Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

2
Knott County CES Webb, Dora E Communications & Expressive Arts

Number of youth who used information to communicate with others.

2
Knott County CES Webb, Dora E Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

2
Knott County CES Webb, Dora E Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

183
Knott County CES Webb, Dora E Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

8
Knott County CES Adams, Lorie I Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

28
Knott County CES Adams, Lorie I Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

32
Knott County CES Adams, Lorie I Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

10
Knott County CES Adams, Lorie I Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

28
Knott County CES Adams, Lorie I Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

15
Knott County CES Adams, Lorie I Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

74
Knott County CES Adams, Lorie I Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

22
Knox County CES Farmer, Renata N Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

10
Knox County CES Farmer, Renata N Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

107
Knox County CES Farmer, Renata N Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

5
Knox County CES Farmer, Renata N Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

6
Knox County CES Farmer, Renata N Leadership

Number of youth who understood how their actions impact others.

113
Knox County CES Farmer, Renata N Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

5
Knox County CES Farmer, Renata N Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

3
Knox County CES Farmer, Renata N Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

5
Knox County CES Farmer, Renata N Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

215
Knox County CES Farmer, Renata N Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

6
Knox County CES Farmer, Renata N Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

158
Knox County CES Farmer, Renata N Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

94
Knox County CES Farmer, Renata N Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

6
Knox County CES Farmer, Renata N Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

5
Knox County CES Farmer, Renata N Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

145
Knox County CES Farmer, Renata N Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

5
Knox County CES Farmer, Renata N Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

14
Knox County CES Farmer, Renata N Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

458
Knox County CES Farmer, Renata N Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

16
Knox County CES Farmer, Renata N Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

40
Knox County CES Farmer, Renata N Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

277
Knox County CES Farmer, Renata N Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

10
Knox County CES Farmer, Renata N Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

61
Knox County CES Dewees, Kelsee J Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

20
Knox County CES Dewees, Kelsee J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Knox County CES Dewees, Kelsee J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

55
Knox County CES Dewees, Kelsee J Financial Education - General

Number of individuals who gained knowledge related to financial management

10
Knox County CES Dewees, Kelsee J LEAP

Number of participants

200
Knox County CES Kirby, Robert W Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

15
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

5
Knox County CES Kirby, Robert W Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

8
Knox County CES Kirby, Robert W Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

18
Knox County CES Kirby, Robert W Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

3
Knox County CES Kirby, Robert W Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

40
Knox County CES Kirby, Robert W Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

50
Knox County CES Kirby, Robert W Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

7
Knox County CES Kirby, Robert W Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

15
Knox County CES Kirby, Robert W Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

14
Knox County CES Kirby, Robert W Hay testing

Number of producers who applied Extension recommendations for improving hay production  

12
Knox County CES Kirby, Robert W Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

12
Knox County CES Kirby, Robert W Horticulture, Commercial

Number of growers who implemented irrigation systems

12
Knox County CES Kirby, Robert W Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

25
Knox County CES Kirby, Robert W Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

5
Knox County CES Kirby, Robert W Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

5
Knox County CES Kirby, Robert W Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

45
Knox County CES Kirby, Robert W Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

5
Knox County CES Kirby, Robert W Substance Use Recovery - ANR

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

25
Knox County CES Kirby, Robert W Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

15
Knox County CES Kirby, Robert W Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

40
Knox County CES Kirby, Robert W Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

8
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

35
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

2
Knox County CES Kirby, Robert W Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

30
Knox County CES Kirby, Robert W Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

70
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

25
Knox County CES Kirby, Robert W Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

12
Knox County CES Kirby, Robert W Horticulture, Commercial

Number for growers who diversified crop production

10
Knox County CES Kirby, Robert W Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

3
Knox County CES Dewees, Kelsee J Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

12
Knox County CES Farmer, Renata N Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

52
Knox County CES Dewees, Kelsee J Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

5
Knox County CES Kirby, Robert W Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

15
Knox County CES Kirby, Robert W Forages

Number of producers who improved and/or used temporary fencing  

6
Knox County CES Kirby, Robert W Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

3
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

10
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

35
Knox County CES Kirby, Robert W Local Food Systems

Number of people who completed Extension Food safety (PBPT)

8
Knox County CES Kirby, Robert W Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

12
Knox County CES Kirby, Robert W Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

12
Knox County CES Dewees, Kelsee J LEAP

Number of participants reporting intention to eat more vegetables

200
Knox County CES Dewees, Kelsee J Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

15
Knox County CES Dewees, Kelsee J Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

25
Knox County CES Dewees, Kelsee J Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

20
Knox County CES Dewees, Kelsee J Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

15
Knox County CES Dewees, Kelsee J Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

25
Knox County CES Dewees, Kelsee J LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

50
Knox County CES Dewees, Kelsee J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

2
Knox County CES Dewees, Kelsee J Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

10
Knox County CES Dewees, Kelsee J Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

12
Knox County CES Dewees, Kelsee J Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

10
Knox County CES Dewees, Kelsee J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

20
Knox County CES Farmer, Renata N Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

40
Knox County CES Farmer, Renata N Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

5
Knox County CES Farmer, Renata N Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

107
Knox County CES Kirby, Robert W Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

55
Knox County CES Kirby, Robert W Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

25
Knox County CES Kirby, Robert W Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

15
Knox County CES Kirby, Robert W Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

18
Knox County CES Kirby, Robert W Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

15
Knox County CES Farmer, Renata N Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

4
Knox County CES Farmer, Renata N Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

250
Knox County CES Farmer, Renata N Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

40
Knox County CES Farmer, Renata N Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

107
Knox County CES Farmer, Renata N Communications & Expressive Arts

Number of youth who used information to communicate with others.

97
Knox County CES Farmer, Renata N Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

277
Knox County CES Dewees, Kelsee J Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

90
Knox County CES Farmer, Renata N Leadership

Number of volunteers whose 4-H members served in a leadership role.

5
Knox County CES Farmer, Renata N Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

122
Knox County CES Farmer, Renata N Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

345
Knox County CES Dewees, Kelsee J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

12
Knox County CES Dewees, Kelsee J Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

15
Knox County CES Dewees, Kelsee J Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

12
Knox County CES Dewees, Kelsee J Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

6
Knox County CES Dewees, Kelsee J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

25
Knox County CES Kirby, Robert W Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

15
Knox County CES Kirby, Robert W Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

10
Knox County CES Kirby, Robert W Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

25
Knox County CES Kirby, Robert W Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

15
Knox County CES Kirby, Robert W Plant Disease ID

Number of people who used Extension resources to identify plant disease

20
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

5
Knox County CES Kirby, Robert W Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

15
Knox County CES Kirby, Robert W Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

20
Knox County CES Dewees, Kelsee J Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

20
Knox County CES Kirby, Robert W Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

45
Knox County CES Kirby, Robert W Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

11
Knox County CES Kirby, Robert W Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

75
Knox County CES Kirby, Robert W Forages

Number of producers who developed or implemented a grazing plan

8
Knox County CES Kirby, Robert W Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

12
Knox County CES Kirby, Robert W Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

10
Knox County CES Kirby, Robert W Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

10
Knox County CES Kirby, Robert W Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

15
Knox County CES Kirby, Robert W Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

20
Knox County CES Kirby, Robert W Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

8
Knox County CES Kirby, Robert W Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

25
Knox County CES Kirby, Robert W Hay testing

Number of producers who conducted hay testing

5
Knox County CES Kirby, Robert W Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

10
Knox County CES Kirby, Robert W Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

10
Knox County CES Kirby, Robert W Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

12
Knox County CES Kirby, Robert W Horticulture, Commercial

Number of growers who planned and practiced crop rotation

15
Knox County CES Kirby, Robert W Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

10
Knox County CES Kirby, Robert W Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

12
Knox County CES Kirby, Robert W Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

10
Knox County CES Kirby, Robert W Forages

Number of producers who planted or started using any alternative forage for grazing

5
Knox County CES Kirby, Robert W Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

10
Knox County CES Kirby, Robert W Farm Management, Economics and Policy

Number of people who improved equipment or facilities

38
Knox County CES Kirby, Robert W Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Knox County CES Kirby, Robert W Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

15
Knox County CES Kirby, Robert W Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

8
Knox County CES Kirby, Robert W Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

30
Knox County CES Kirby, Robert W Equine

Number of people who increased knowledge of horse health, nutrition, and care

35
Knox County CES Kirby, Robert W Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

180
Knox County CES Kirby, Robert W Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

18
Knox County CES Kirby, Robert W Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

14
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

25
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

15
Knox County CES Kirby, Robert W Chemical Management

Number of people who improved use of personal protection equipment

30
Knox County CES Kirby, Robert W Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

12
Knox County CES Kirby, Robert W Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

30
Knox County CES Kirby, Robert W Horticulture, Commercial

Number of growers who conducted foliar tissue testing

5
Knox County CES Kirby, Robert W Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

15
Knox County CES Kirby, Robert W Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

15
Knox County CES Kirby, Robert W Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

15
Knox County CES Kirby, Robert W Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

15
Knox County CES Kirby, Robert W Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

10
Knox County CES Kirby, Robert W Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

45
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

5
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

2
Knox County CES Kirby, Robert W Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

8
Knox County CES Kirby, Robert W Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

15
Knox County CES Kirby, Robert W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

7
Knox County CES Kirby, Robert W Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

20
Knox County CES Kirby, Robert W Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

25
Knox County CES Kirby, Robert W Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

150
Knox County CES Dewees, Kelsee J LEAP

Number of participants reporting intention to eat more fruits

200
Knox County CES Dewees, Kelsee J Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

25
Knox County CES Dewees, Kelsee J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

25
Knox County CES Dewees, Kelsee J Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

25
Knox County CES Dewees, Kelsee J Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

12
Knox County CES Kirby, Robert W Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

30
Knox County CES Kirby, Robert W Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

15
Knox County CES Kirby, Robert W Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

20
Knox County CES Kirby, Robert W Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

14
Knox County CES Kirby, Robert W Chemical Management

Number of people who evaluated weather conditions before applying chemicals

15
Knox County CES Kirby, Robert W Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

20
Knox County CES Kirby, Robert W Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

30
Knox County CES Kirby, Robert W Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

30
Knox County CES Kirby, Robert W Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

18
Knox County CES Kirby, Robert W Pest ID

Number of people who used Extension resources to identify insects and/or pests

12
Knox County CES Kirby, Robert W Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

8
Knox County CES Farmer, Renata N Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

107
Knox County CES Kirby, Robert W Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

20
Knox County CES Farmer, Renata N Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

52
Knox County CES Kirby, Robert W Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

12
Knox County CES Kirby, Robert W Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

12
Knox County CES Kirby, Robert W Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

50
Knox County CES Kirby, Robert W Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

3
Knox County CES Kirby, Robert W Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

15
Knox County CES Kirby, Robert W Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

20
Knox County CES Kirby, Robert W Soil testing

Number of people who collected soil samples for testing

225
Knox County CES Kirby, Robert W Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

14
Knox County CES Kirby, Robert W Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

10
Knox County CES Kirby, Robert W Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

8
Knox County CES Kirby, Robert W Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

10
Knox County CES Kirby, Robert W Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

20
Knox County CES Kirby, Robert W Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

3
Knox County CES Kirby, Robert W Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

10
Knox County CES Kirby, Robert W Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

8
Knox County CES Kirby, Robert W Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

12
Knox County CES Farmer, Renata N Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

107
Knox County CES Farmer, Renata N Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

40
Knox County CES Farmer, Renata N Leadership

Number of youth who served in a leadership role.

19
Knox County CES Farmer, Renata N Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

50
Knox County CES Farmer, Renata N Civic Engagement

Number of youth who identified the needs of others in their community

48
Knox County CES Farmer, Renata N Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Knox County CES Farmer, Renata N Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

250
Knox County CES Dewees, Kelsee J Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

12
Knox County CES Dewees, Kelsee J Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

25
Knox County CES Dewees, Kelsee J Food Preparation and Preservation

Number of Food Preservation Workshop participants

25
Knox County CES Dewees, Kelsee J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

12
Knox County CES Dewees, Kelsee J Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

25
Knox County CES Dewees, Kelsee J Food Preparation and Preservation

Number of pints of fruits or vegetables dried

25
Knox County CES Farmer, Renata N Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

25
Knox County CES Farmer, Renata N Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

93
Knox County CES Farmer, Renata N Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

61
KSU Administration Treadway, Megan V Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

18
KSU Administration Treadway, Megan V Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

38
KSU Administration Treadway, Megan V Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

14
KSU Administration Treadway, Megan V Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

35
KSU Administration Treadway, Megan V Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

124
KSU Administration Treadway, Megan V LEAP

Number of participants reporting intention to try new foods

120
KSU Administration Treadway, Megan V Food Preparation and Preservation

Number of pints of fruits or vegetables dried

4
KSU Administration Treadway, Megan V Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

82
KSU Administration Treadway, Megan V Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

42
KSU Administration Treadway, Megan V Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

82
KSU Administration Treadway, Megan V LEAP

Number of participants

143
KSU Administration Treadway, Megan V Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

46
KSU Administration Treadway, Megan V Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

46
KSU Administration Treadway, Megan V Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

34
KSU Administration Treadway, Megan V Food Preparation and Preservation

Number of Food Preservation Workshop participants

35
KSU Administration Townsend, Casey H Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

50
KSU Administration Townsend, Casey H Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

250
LaRue County CES Wilmoth, Misty D Community Engagement

Number of individuals who are comfortable identifying community problems

12
LaRue County CES Wilmoth, Misty D Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

6
LaRue County CES Wilmoth, Misty D Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

8
LaRue County CES Wilmoth, Misty D Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
LaRue County CES Wilmoth, Misty D Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

70
LaRue County CES Wilmoth, Misty D Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
LaRue County CES Wilmoth, Misty D Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

14
LaRue County CES Wilmoth, Misty D Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

1
LaRue County CES Wilmoth, Misty D Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

13
LaRue County CES Wilmoth, Misty D Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

19
LaRue County CES Wilmoth, Misty D Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

94
LaRue County CES Wilmoth, Misty D Community Engagement

Number of those who now serve as a mentor to others

8
LaRue County CES Wilmoth, Misty D Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

14
LaRue County CES Wilmoth, Misty D Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

28
LaRue County CES Wilmoth, Misty D Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

180
LaRue County CES Wilmoth, Misty D Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

15
LaRue County CES Wilmoth, Misty D Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

8
LaRue County CES Wilmoth, Misty D Leadership

Number of youth who understood how their actions impact others.

60
LaRue County CES Wilmoth, Misty D Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

4
LaRue County CES Wilmoth, Misty D Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

19
LaRue County CES Wilmoth, Misty D Community Engagement

Number of those who are comfortable addressing community issues through local leadership

16
LaRue County CES Wilmoth, Misty D Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

6
LaRue County CES Wilmoth, Misty D Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

6
LaRue County CES Wilmoth, Misty D Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

12
LaRue County CES Wilmoth, Misty D Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

15
LaRue County CES Wilmoth, Misty D Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

2
LaRue County CES Wilmoth, Misty D Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

12
LaRue County CES Wilmoth, Misty D Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

248
LaRue County CES Wilmoth, Misty D Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

8
LaRue County CES Wilmoth, Misty D Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

15
LaRue County CES Wilmoth, Misty D Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

14
LaRue County CES Wilmoth, Misty D Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

24
LaRue County CES Wilmoth, Misty D Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

15
LaRue County CES Wilmoth, Misty D Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

16
LaRue County CES Wilmoth, Misty D Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

2
LaRue County CES Wilmoth, Misty D Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

280
LaRue County CES Wilmoth, Misty D Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

2
LaRue County CES Wilmoth, Misty D Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

130
LaRue County CES Wilmoth, Misty D Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

220
LaRue County CES Wilmoth, Misty D Communications & Expressive Arts

Number of youth who used information to communicate with others.

220
LaRue County CES Wilmoth, Misty D Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

15
LaRue County CES Wilmoth, Misty D Leadership

Number of youth who served in a leadership role.

48
LaRue County CES Thomas, Adam R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

17
LaRue County CES Thomas, Adam R Economic and Business Development - ANR

Number of business start-ups

2
LaRue County CES Thomas, Adam R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

21
LaRue County CES Thomas, Adam R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

19
LaRue County CES Thomas, Adam R Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

7
LaRue County CES Thomas, Adam R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

81
LaRue County CES Thomas, Adam R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

30
LaRue County CES Thomas, Adam R Chemical Management

Number of people who improved use of personal protection equipment

15
LaRue County CES Thomas, Adam R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

15
LaRue County CES Thomas, Adam R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

111
LaRue County CES Thomas, Adam R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

27
LaRue County CES Thomas, Adam R Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

7
LaRue County CES Thomas, Adam R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

11
LaRue County CES Thomas, Adam R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
LaRue County CES Thomas, Adam R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

15
LaRue County CES Thomas, Adam R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

1
LaRue County CES Thomas, Adam R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

67
LaRue County CES Thomas, Adam R Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
LaRue County CES Thomas, Adam R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

7
LaRue County CES Thomas, Adam R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

27
LaRue County CES Thomas, Adam R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

26
LaRue County CES Thomas, Adam R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

3
LaRue County CES Thomas, Adam R Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

5000
LaRue County CES Thomas, Adam R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

77
LaRue County CES Thomas, Adam R Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

1
LaRue County CES Thomas, Adam R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

115
LaRue County CES Thomas, Adam R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

3
LaRue County CES Thomas, Adam R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

11
LaRue County CES Thomas, Adam R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

9
LaRue County CES Thomas, Adam R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

113
LaRue County CES Thomas, Adam R Horticulture, Commercial

Number of growers who conducted foliar tissue testing

3
LaRue County CES Thomas, Adam R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

3
LaRue County CES Thomas, Adam R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

7
LaRue County CES Thomas, Adam R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
LaRue County CES Thomas, Adam R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

2
LaRue County CES Thomas, Adam R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

51
LaRue County CES Thomas, Adam R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

30
LaRue County CES Thomas, Adam R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

1
LaRue County CES Thomas, Adam R Horticulture, Commercial

Number for growers who diversified crop production

2
LaRue County CES Thomas, Adam R Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

5
LaRue County CES Thomas, Adam R Hay testing

Number of producers who conducted hay testing

7
LaRue County CES Thomas, Adam R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

3
LaRue County CES Wilmoth, Misty D Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

155
LaRue County CES Wilmoth, Misty D Leadership

Number of volunteers whose 4-H members served in a leadership role.

15
LaRue County CES Wilmoth, Misty D Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

122
LaRue County CES Wilmoth, Misty D Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

14
LaRue County CES Wilmoth, Misty D Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

380
LaRue County CES Wilmoth, Misty D Civic Engagement

Number of youth who identified the needs of others in their community

32
LaRue County CES Wilmoth, Misty D Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

240
LaRue County CES Wilmoth, Misty D Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

2
LaRue County CES Thomas, Adam R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

1
LaRue County CES Thomas, Adam R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

11
LaRue County CES Thomas, Adam R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

7
LaRue County CES Thomas, Adam R Swine

Number of producers who increased their knowledge and understanding of swine production

2
LaRue County CES Thomas, Adam R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

11
LaRue County CES Thomas, Adam R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

3
LaRue County CES Thomas, Adam R Grains

Number of producers who implemented on-farm trials for grain management

3
LaRue County CES Thomas, Adam R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

9
LaRue County CES Thomas, Adam R Forages

Number of producers who planted or started using any alternative forage for grazing

1
LaRue County CES Thomas, Adam R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

77
LaRue County CES Thomas, Adam R Forages

Number of producers who developed or implemented a grazing plan

5
LaRue County CES Thomas, Adam R Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

2
LaRue County CES Thomas, Adam R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

27
LaRue County CES Thomas, Adam R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
LaRue County CES Thomas, Adam R Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

2
LaRue County CES Thomas, Adam R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

5
LaRue County CES Thomas, Adam R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

56
LaRue County CES Thomas, Adam R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

9
LaRue County CES Thomas, Adam R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

163
LaRue County CES Thomas, Adam R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

5
LaRue County CES Thomas, Adam R Grains

Number of producers who can locate unbiased information on Ag biotechnology

7
LaRue County CES Stillwell, Marla C LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

98
LaRue County CES Stillwell, Marla C Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

18
LaRue County CES Stillwell, Marla C Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

2500
LaRue County CES Stillwell, Marla C Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

35
LaRue County CES Stillwell, Marla C Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

12
LaRue County CES Stillwell, Marla C Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

512
LaRue County CES Stillwell, Marla C Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


241
LaRue County CES Stillwell, Marla C Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

18
LaRue County CES Stillwell, Marla C Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

30
LaRue County CES Stillwell, Marla C Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

35
LaRue County CES Stillwell, Marla C Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

35
LaRue County CES Stillwell, Marla C Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

65
LaRue County CES Stillwell, Marla C Food Preparation and Preservation

Number of pints of fruits or vegetables dried

10
LaRue County CES Stillwell, Marla C Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

40
LaRue County CES Stillwell, Marla C Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

63
LaRue County CES Stillwell, Marla C LEAP

Number of participants reporting intention to be more physically active

265
LaRue County CES Stillwell, Marla C Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

35
LaRue County CES Stillwell, Marla C Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

25
LaRue County CES Stillwell, Marla C Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

23
LaRue County CES Stillwell, Marla C Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

10
LaRue County CES Stillwell, Marla C Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

12
LaRue County CES Stillwell, Marla C Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

25
LaRue County CES Stillwell, Marla C Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

30
LaRue County CES Stillwell, Marla C Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

2
LaRue County CES Stillwell, Marla C Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

26
LaRue County CES Stillwell, Marla C Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

25
LaRue County CES Stillwell, Marla C Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

18
LaRue County CES Stillwell, Marla C Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

18
LaRue County CES Stillwell, Marla C Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

30
LaRue County CES Stillwell, Marla C Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

24
LaRue County CES Stillwell, Marla C LEAP

Number of participants reporting intention to eat more vegetables

312
LaRue County CES Stillwell, Marla C LEAP

Number of participants reporting intention to try new foods

503
LaRue County CES Stillwell, Marla C Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

19
LaRue County CES Stillwell, Marla C Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

16
LaRue County CES Stillwell, Marla C Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

320
LaRue County CES Stillwell, Marla C Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


89
LaRue County CES Stillwell, Marla C Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


6
LaRue County CES Stillwell, Marla C Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
LaRue County CES Stillwell, Marla C Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

35
LaRue County CES Stillwell, Marla C Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

56
LaRue County CES Stillwell, Marla C Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

12
LaRue County CES Stillwell, Marla C Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

12
LaRue County CES Stillwell, Marla C Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

8
LaRue County CES Stillwell, Marla C Cook Wild Kentucky

Number of recipe cards distributed

112
LaRue County CES Stillwell, Marla C LEAP

Number of participants reporting intention to eat more fruits

312
LaRue County CES Stillwell, Marla C Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

112
LaRue County CES Stillwell, Marla C Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

25
LaRue County CES Stillwell, Marla C Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

35
LaRue County CES Stillwell, Marla C Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

34
LaRue County CES Stillwell, Marla C Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

256
LaRue County CES Stillwell, Marla C Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

25
LaRue County CES Stillwell, Marla C Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

2
LaRue County CES Stillwell, Marla C Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

18
LaRue County CES Stillwell, Marla C Cook Wild Kentucky

Pounds of donated venison

50
LaRue County CES Stillwell, Marla C Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

18
LaRue County CES Stillwell, Marla C Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

8
LaRue County CES Stillwell, Marla C Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
LaRue County CES Stillwell, Marla C Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

1
LaRue County CES Stillwell, Marla C Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

24
LaRue County CES Stillwell, Marla C Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

14
LaRue County CES Stillwell, Marla C Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

12
LaRue County CES Stillwell, Marla C Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


500
LaRue County CES Stillwell, Marla C Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

12
LaRue County CES Stillwell, Marla C Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

1
LaRue County CES Stillwell, Marla C LEAP

Number of participants

503
LaRue County CES Stillwell, Marla C Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

169
LaRue County CES Stillwell, Marla C Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

26
LaRue County CES Stillwell, Marla C Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

35
LaRue County CES Stillwell, Marla C Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

35
LaRue County CES Stillwell, Marla C Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

10000
LaRue County CES Stillwell, Marla C Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

58
LaRue County CES Stillwell, Marla C Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

30
LaRue County CES Stillwell, Marla C Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

32
LaRue County CES Stillwell, Marla C Food Preparation and Preservation

Number of Food Preservation Workshop participants

30
LaRue County CES Stillwell, Marla C Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

24
LaRue County CES Thomas, Adam R Pest ID

Number of people who used Extension resources to identify insects and/or pests

11
LaRue County CES Thomas, Adam R Forages

Number of producers who improved and/or used temporary fencing  

7
LaRue County CES Thomas, Adam R Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

1
LaRue County CES Thomas, Adam R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

19
LaRue County CES Thomas, Adam R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

25
LaRue County CES Thomas, Adam R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

7
LaRue County CES Thomas, Adam R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
LaRue County CES Thomas, Adam R Plant ID

Number of people who used Extension resources to identify plants or weeds

43
LaRue County CES Thomas, Adam R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

11
LaRue County CES Thomas, Adam R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

3
LaRue County CES Thomas, Adam R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

43
LaRue County CES Thomas, Adam R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

17
LaRue County CES Thomas, Adam R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

29
LaRue County CES Thomas, Adam R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

17
LaRue County CES Thomas, Adam R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

3
LaRue County CES Thomas, Adam R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

51
LaRue County CES Thomas, Adam R Plant Disease ID

Number of people who used Extension resources to identify plant disease

47
LaRue County CES Thomas, Adam R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

2
LaRue County CES Thomas, Adam R Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

3
LaRue County CES Thomas, Adam R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

5
LaRue County CES Thomas, Adam R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

521
LaRue County CES Thomas, Adam R Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
LaRue County CES Thomas, Adam R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

11
LaRue County CES Thomas, Adam R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

3
LaRue County CES Thomas, Adam R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

13
LaRue County CES Thomas, Adam R Horticulture, Commercial

Number of growers who implemented irrigation systems

2
LaRue County CES Thomas, Adam R Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

2
LaRue County CES Thomas, Adam R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

2
LaRue County CES Thomas, Adam R Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

9
LaRue County CES Thomas, Adam R Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

7
LaRue County CES Thomas, Adam R Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
LaRue County CES Thomas, Adam R Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

7
LaRue County CES Thomas, Adam R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

109
LaRue County CES Thomas, Adam R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

9
LaRue County CES Thomas, Adam R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

300
LaRue County CES Thomas, Adam R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

5
LaRue County CES Thomas, Adam R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

2
LaRue County CES Thomas, Adam R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

17
LaRue County CES Thomas, Adam R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

4
LaRue County CES Thomas, Adam R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

27
LaRue County CES Thomas, Adam R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

15
LaRue County CES Thomas, Adam R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

151
LaRue County CES Thomas, Adam R Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

5
LaRue County CES Thomas, Adam R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

39
LaRue County CES Thomas, Adam R Swine

Number of producers who monitored animal nutrition for specific stages of life  

2
LaRue County CES Thomas, Adam R Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

2
LaRue County CES Thomas, Adam R Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

1
LaRue County CES Thomas, Adam R Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

3
LaRue County CES Thomas, Adam R Soil testing

Number of people who collected soil samples for testing

137
LaRue County CES Thomas, Adam R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

91
LaRue County CES Thomas, Adam R Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

3
LaRue County CES Thomas, Adam R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

7
LaRue County CES Thomas, Adam R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

15
LaRue County CES Thomas, Adam R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

11
LaRue County CES Thomas, Adam R Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

5
LaRue County CES Thomas, Adam R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

164
LaRue County CES Thomas, Adam R Swine

Number of producers who used best practices for animal health

1
LaRue County CES Thomas, Adam R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

3
LaRue County CES Thomas, Adam R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

37
LaRue County CES Thomas, Adam R Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

5
LaRue County CES Thomas, Adam R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

3
LaRue County CES Thomas, Adam R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

3
LaRue County CES Thomas, Adam R Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

2
Laurel County CES Davidson, Lora B Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

65
Laurel County CES Davidson, Lora B Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

250
Laurel County CES Davidson, Lora B Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

55
Laurel County CES Davidson, Lora B Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

30
Laurel County CES Davidson, Lora B Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

10
Laurel County CES Davidson, Lora B Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

30
Laurel County CES Davidson, Lora B Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

60
Laurel County CES Davidson, Lora B Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

7
Laurel County CES Davidson, Lora B Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

130
Laurel County CES Davidson, Lora B Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

40
Laurel County CES Davidson, Lora B Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

150
Laurel County CES Davidson, Lora B Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

20
Laurel County CES Davidson, Lora B Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

70
Laurel County CES Davidson, Lora B Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

30
Laurel County CES Davidson, Lora B Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

130
Laurel County CES Davidson, Lora B Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

130
Laurel County CES Davidson, Lora B Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

20
Laurel County CES Davidson, Lora B Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

125
Laurel County CES Davidson, Lora B Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

55
Laurel County CES Davidson, Lora B Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

75
Laurel County CES Davidson, Lora B Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


120
Laurel County CES Williams, Victor G Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

650
Laurel County CES Williams, Victor G Equine

Number of people who increased knowledge of horse health, nutrition, and care

35
Laurel County CES Williams, Victor G Hay testing

Number of producers who conducted hay testing

15
Laurel County CES Williams, Victor G Master Gardener

Number of certified Master Gardeners and active volunteers

6
Laurel County CES Williams, Victor G Horticulture, Commercial

Number of growers who planned and practiced crop rotation

2
Laurel County CES Williams, Victor G Swine

Number of producers who increased their knowledge and understanding of swine production

2
Laurel County CES Williams, Victor G Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

30
Laurel County CES Williams, Victor G Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

6
Laurel County CES Williams, Victor G Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

168
Laurel County CES Williams, Victor G Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

30
Laurel County CES Williams, Victor G Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

102
Laurel County CES Williams, Victor G Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

4
Laurel County CES Williams, Victor G Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

6
Laurel County CES Williams, Victor G Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

120
Laurel County CES Williams, Victor G Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

120
Laurel County CES Williams, Victor G Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

100
Laurel County CES Williams, Victor G Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

35
Laurel County CES Williams, Victor G Hay testing

Number of producers who applied Extension recommendations for improving hay production  

15
Laurel County CES Williams, Victor G Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

30
Laurel County CES Williams, Victor G Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

2
Laurel County CES Williams, Victor G Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

12
Laurel County CES Davidson, Lora B Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

130
Laurel County CES Davidson, Lora B Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

20
Laurel County CES Davidson, Lora B Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

125
Laurel County CES Davidson, Lora B Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

200
Laurel County CES Davidson, Lora B Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

150
Laurel County CES Davidson, Lora B Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

150
Laurel County CES Davidson, Lora B Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

130
Laurel County CES Davidson, Lora B Cook Wild Kentucky

Number of participants at recipe-tasting events

220
Laurel County CES Davidson, Lora B Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

125
Laurel County CES Easley, Elizabeth B Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
Laurel County CES Easley, Elizabeth B Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

38
Laurel County CES Easley, Elizabeth B Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

1907
Laurel County CES Easley, Elizabeth B Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

40
Laurel County CES Easley, Elizabeth B Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

170
Laurel County CES Easley, Elizabeth B Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

310
Laurel County CES Easley, Elizabeth B Leadership

Number of volunteers whose 4-H members served in a leadership role.

38
Laurel County CES Easley, Elizabeth B Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

45
Laurel County CES Easley, Elizabeth B Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

43
Laurel County CES Easley, Elizabeth B Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

27
Laurel County CES Easley, Elizabeth B Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

254
Laurel County CES Easley, Elizabeth B Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

341
Laurel County CES Easley, Elizabeth B Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

42
Laurel County CES Easley, Elizabeth B Civic Engagement

Number of youth who identified the needs of others in their community

1451
Laurel County CES Easley, Elizabeth B Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

1955
Laurel County CES Easley, Elizabeth B Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Laurel County CES Easley, Elizabeth B Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

24
Laurel County CES Easley, Elizabeth B Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

1290
Laurel County CES Easley, Elizabeth B Leadership

Number of youth who served in a leadership role.

927
Laurel County CES Williams, Victor G Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Laurel County CES Williams, Victor G Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

120
Laurel County CES Williams, Victor G Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

6
Laurel County CES Williams, Victor G Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

30
Laurel County CES Williams, Victor G Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

15
Laurel County CES Williams, Victor G Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

75
Laurel County CES Williams, Victor G Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

24
Laurel County CES Williams, Victor G Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

7500
Laurel County CES Williams, Victor G Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

1485
Laurel County CES Williams, Victor G Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

10
Laurel County CES Williams, Victor G Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

1
Laurel County CES Williams, Victor G Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

17
Laurel County CES Davidson, Lora B Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

75
Laurel County CES Davidson, Lora B Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


120
Laurel County CES Davidson, Lora B Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

7
Laurel County CES Davidson, Lora B Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

70
Laurel County CES Davidson, Lora B Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

55
Laurel County CES Davidson, Lora B Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

30
Laurel County CES Davidson, Lora B Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

50
Laurel County CES Davidson, Lora B Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6)

20
Laurel County CES Davidson, Lora B Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

150
Laurel County CES Davidson, Lora B Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

60
Laurel County CES Davidson, Lora B Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

60
Laurel County CES Davidson, Lora B Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

60
Laurel County CES Davidson, Lora B Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

20
Laurel County CES Davidson, Lora B Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Laurel County CES Davidson, Lora B Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

120
Laurel County CES Davidson, Lora B Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

20
Laurel County CES Davidson, Lora B Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

25
Laurel County CES Davidson, Lora B Cook Wild Kentucky

Number of recipe-tasting events hosted

220
Laurel County CES Davidson, Lora B Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

25
Laurel County CES Davidson, Lora B Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

65
Laurel County CES Davidson, Lora B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1260
Laurel County CES Easley, Elizabeth B Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

45
Laurel County CES Easley, Elizabeth B Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

2
Laurel County CES Easley, Elizabeth B Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

24
Laurel County CES Easley, Elizabeth B Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

40
Laurel County CES Easley, Elizabeth B Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Laurel County CES Easley, Elizabeth B Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

16
Laurel County CES Easley, Elizabeth B Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

41
Laurel County CES Easley, Elizabeth B Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

117
Laurel County CES Easley, Elizabeth B Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

254
Laurel County CES Easley, Elizabeth B Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Laurel County CES Easley, Elizabeth B Leadership

Number of youth who understood how their actions impact others.

1350
Laurel County CES Easley, Elizabeth B Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

723
Laurel County CES Easley, Elizabeth B Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

40
Laurel County CES Easley, Elizabeth B Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

43
Laurel County CES Easley, Elizabeth B Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

45
Laurel County CES Easley, Elizabeth B Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

367
Laurel County CES Easley, Elizabeth B Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

1874
Laurel County CES Easley, Elizabeth B Communications & Expressive Arts

Number of youth who used information to communicate with others.

1853
Laurel County CES Easley, Elizabeth B Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

9
Laurel County CES Easley, Elizabeth B Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

40
Laurel County CES Easley, Elizabeth B Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

1034
Laurel County CES Williams, Victor G Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

120
Laurel County CES Williams, Victor G Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

55
Laurel County CES Williams, Victor G Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

23
Laurel County CES Williams, Victor G Forages

Number of producers who improved and/or used temporary fencing  

6
Laurel County CES Williams, Victor G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

102
Laurel County CES Williams, Victor G Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

1
Laurel County CES Williams, Victor G Chemical Management

Number of people who improved use of personal protection equipment

55
Laurel County CES Williams, Victor G Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

25
Laurel County CES Williams, Victor G Horticulture, Commercial

Number of growers who conducted foliar tissue testing

3
Laurel County CES Williams, Victor G Aquaculture

Number of fish producers who increased their knowledge of fish production

22
Laurel County CES Williams, Victor G Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

34
Laurel County CES Williams, Victor G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

102
Laurel County CES Williams, Victor G Master Gardener

Number of Master Gardener hours completed in county

20
Laurel County CES Williams, Victor G Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

168
Laurel County CES Williams, Victor G Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

30
Laurel County CES Williams, Victor G Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

12
Laurel County CES Williams, Victor G Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

30
Laurel County CES Williams, Victor G Farm Management, Economics and Policy

Number of people who improved equipment or facilities

30
Laurel County CES Williams, Victor G Hay testing

Number of producers who used information to balance livestock nutrition or market forage

15
Laurel County CES Williams, Victor G Master Gardener

Number of continuing education hours completed  by Master Gardeners

24
Laurel County CES Williams, Victor G Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

1600
Laurel County CES Davidson, Lora B Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

200
Laurel County CES Davidson, Lora B Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

300
Laurel County CES Davidson, Lora B Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

300
Laurel County CES Davidson, Lora B Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

130
Laurel County CES Davidson, Lora B Cook Wild Kentucky

Number of recipe cards distributed

400
Laurel County CES Davidson, Lora B Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

20
Laurel County CES Davidson, Lora B Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

60
Laurel County CES Davidson, Lora B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

2500
Laurel County CES Davidson, Lora B Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

100
Laurel County CES Davidson, Lora B Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

150
Laurel County CES Davidson, Lora B Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

300
Laurel County CES Davidson, Lora B Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4)

20
Laurel County CES Davidson, Lora B Financial Education - General

Number of individuals who gained knowledge related to financial management

60
Laurel County CES Davidson, Lora B Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

60
Laurel County CES Davidson, Lora B Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

7
Laurel County CES Davidson, Lora B Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

130
Laurel County CES Davidson, Lora B Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

130
Laurel County CES Davidson, Lora B Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

7
Laurel County CES Davidson, Lora B Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

7
Laurel County CES Davidson, Lora B Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

150
Laurel County CES Davidson, Lora B Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

150
Lawrence County CES Hall, Lane Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

20
Lawrence County CES Hall, Lane Cook Wild Kentucky

Number of recipe cards distributed

94
Lawrence County CES Hall, Lane Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

5
Lawrence County CES Hall, Lane Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

20
Lawrence County CES Hall, Lane Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

3
Lawrence County CES Hall, Lane Plant ID

Number of people who used Extension resources to identify plants or weeds

11
Lawrence County CES Hall, Lane Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

15
Lawrence County CES Hall, Lane Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

5
Lawrence County CES Hall, Lane Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

1
Lawrence County CES Hall, Lane Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

3
Lawrence County CES Hall, Lane Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

147
Lawrence County CES Hall, Lane Master Gardener

Number of continuing education hours completed  by Master Gardeners

10
Lawrence County CES Hall, Lane Master Gardener

Number of indirect contacts made by Master Gardeners

10
Lawrence County CES Hall, Lane Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

35
Lawrence County CES Hall, Lane Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

4
Lawrence County CES Hall, Lane Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

25
Lawrence County CES Hall, Lane Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

2
Lawrence County CES Hall, Lane Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

20
Lawrence County CES Hall, Lane Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

7
Lawrence County CES Hall, Lane Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

7
Lawrence County CES Hall, Lane Soil testing

Number of people who collected soil samples for testing

193
Lawrence County CES Hall, Lane Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

3
Lawrence County CES Hall, Lane Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

3
Lawrence County CES Dotson, Maelyn K Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

101
Lawrence County CES Hall, Lane Master Gardener

Number of Master Gardener hours completed in county

20
Lawrence County CES Hall, Lane Pest ID

Number of people who used Extension resources to identify insects and/or pests

13
Lawrence County CES Hall, Lane Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

2
Lawrence County CES Dotson, Maelyn K Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

9
Lawrence County CES Hall, Lane Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

100
Lawrence County CES Hall, Lane Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

5
Lawrence County CES Hall, Lane Master Gardener

Number of certified Master Gardeners and active volunteers

5
Lawrence County CES Hall, Lane Hay testing

Number of producers who conducted hay testing

5
Lawrence County CES Hall, Lane Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

4
Lee County CES Campbell, Laken A Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

20
Lee County CES Campbell, Laken A Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

8
Lee County CES Campbell, Laken A Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

1
Lee County CES Johnson, Ted R Plant ID

Number of people who used Extension resources to identify plants or weeds

26
Lee County CES Johnson, Ted R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

23
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

5
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

1
Lee County CES Johnson, Ted R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

40
Lee County CES Johnson, Ted R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

5
Lee County CES Johnson, Ted R Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

120000
Lee County CES Campbell, Laken A Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

12
Lee County CES Campbell, Laken A Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

3
Lee County CES Johnson, Ted R Forages

Number of producers who planted or started using any alternative forage for grazing

3
Lee County CES Johnson, Ted R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

12
Lee County CES Campbell, Laken A Super Star Chef

Number of participants

12
Lee County CES Campbell, Laken A Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


23
Lee County CES Campbell, Laken A Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

5
Lee County CES Campbell, Laken A Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

3
Lee County CES Campbell, Laken A Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

5
Lee County CES Campbell, Laken A Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

4
Lee County CES Johnson, Ted R Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

2
Lee County CES Johnson, Ted R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

4
Lee County CES Johnson, Ted R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

8
Lee County CES Campbell, Laken A Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

19
Lee County CES Campbell, Laken A Cook Wild Kentucky

Number of recipe cards distributed

23
Lee County CES Campbell, Laken A Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

14
Lee County CES Campbell, Laken A Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

5
Lee County CES Campbell, Laken A Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

36
Lee County CES Campbell, Laken A Food Preparation and Preservation

Number of Food Preservation Workshop participants

12
Lee County CES Johnson, Ted R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

1
Lee County CES Johnson, Ted R Economic Development

Number of businesses reached through Extension programming

3
Lee County CES Johnson, Ted R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

1
Lee County CES Johnson, Ted R Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

5
Lee County CES Johnson, Ted R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

7
Lee County CES Johnson, Ted R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

11
Lee County CES Johnson, Ted R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

9
Lee County CES Campbell, Laken A Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

1
Lee County CES Campbell, Laken A Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

19
Lee County CES Johnson, Ted R Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

18
Lee County CES Johnson, Ted R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

60
Lee County CES Johnson, Ted R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

5
Lee County CES Johnson, Ted R Swine

Number of producers who monitored animal nutrition for specific stages of life  

2
Lee County CES Campbell, Laken A Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

8
Lee County CES Campbell, Laken A Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

10
Lee County CES Campbell, Laken A Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Lee County CES Campbell, Laken A Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

12
Lee County CES Johnson, Ted R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

37
Lee County CES Campbell, Laken A Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

72
Lee County CES Campbell, Laken A Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

2
Lee County CES Campbell, Laken A Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

72
Lee County CES Campbell, Laken A Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

72
Lee County CES Campbell, Laken A Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


9
Lee County CES Campbell, Laken A Financial Education - General

Number of participants who learned family resource management strategies

5
Lee County CES Campbell, Laken A Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

38
Lee County CES Campbell, Laken A Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

9
Lee County CES Campbell, Laken A Substance Use Recovery - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

16
Lee County CES Campbell, Laken A Community Strategic Planning

Number of partners engaged in the community strategic planning process

8
Lee County CES Campbell, Laken A Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

27
Lee County CES Campbell, Laken A Super Star Chef

Number of participants reporting intention to try new foods

12
Lee County CES Campbell, Laken A Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

27
Lee County CES Campbell, Laken A Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

4
Lee County CES Campbell, Laken A Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

12
Lee County CES Campbell, Laken A Super Star Chef

Number of participants reporting intention to be more physically active

12
Lee County CES Campbell, Laken A Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Lee County CES Campbell, Laken A Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

1
Lee County CES Johnson, Ted R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

10
Lee County CES Johnson, Ted R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

9
Lee County CES Johnson, Ted R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

33
Lee County CES Johnson, Ted R Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

2
Lee County CES Johnson, Ted R Hay testing

Number of producers who conducted hay testing

2
Lee County CES Johnson, Ted R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

15
Lee County CES Johnson, Ted R Swine

Number of producers who increased their knowledge and understanding of swine production

2
Lee County CES Campbell, Laken A Community Analysis

Number of participants utilizing data to enhance community programs

2
Lee County CES Campbell, Laken A National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

22
Lee County CES Johnson, Ted R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

32
Lee County CES Johnson, Ted R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

15
Lee County CES Johnson, Ted R Soil testing

Number of people who collected soil samples for testing

21
Lee County CES Johnson, Ted R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

2
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

1
Lee County CES Johnson, Ted R Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

7
Lee County CES Johnson, Ted R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

20
Lee County CES Johnson, Ted R Swine

Number of producers who used best practices for animal health

2
Lee County CES Johnson, Ted R Forages

Number of producers who improved and/or used temporary fencing  

12
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

1
Lee County CES Johnson, Ted R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

16
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

31
Lee County CES Johnson, Ted R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

6
Lee County CES Campbell, Laken A Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2
Lee County CES Campbell, Laken A Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

4
Lee County CES Campbell, Laken A National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

22
Lee County CES Johnson, Ted R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

1
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

10
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

9
Lee County CES Johnson, Ted R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

4
Lee County CES Johnson, Ted R Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

2
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

27
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

12
Lee County CES Johnson, Ted R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

3
Lee County CES Campbell, Laken A National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

22
Lee County CES Campbell, Laken A Artistic & Essential Skill Development

Number of opportunities for creative expression

4
Lee County CES Campbell, Laken A Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

21
Lee County CES Campbell, Laken A Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

9
Lee County CES Campbell, Laken A Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Lee County CES Campbell, Laken A National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

22
Lee County CES Campbell, Laken A Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

27
Lee County CES Johnson, Ted R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

23
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

10
Lee County CES Johnson, Ted R Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

28
Lee County CES Johnson, Ted R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

16
Lee County CES Johnson, Ted R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

53
Lee County CES Johnson, Ted R Forages

Number of producers who developed or implemented a grazing plan

7
Lee County CES Johnson, Ted R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Lee County CES Johnson, Ted R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

31
Lee County CES Johnson, Ted R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

8
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

6
Lee County CES Johnson, Ted R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

14
Lee County CES Johnson, Ted R Plant Disease ID

Number of people who used Extension resources to identify plant disease

18
Lee County CES Johnson, Ted R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

11
Lee County CES Johnson, Ted R Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

2
Lee County CES Campbell, Laken A Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

72
Lee County CES Campbell, Laken A Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

72
Lee County CES Campbell, Laken A Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

4
Lee County CES Campbell, Laken A Financial Education - General

Number of individuals who gained knowledge related to financial management

111
Lee County CES Campbell, Laken A Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

15
Lee County CES Campbell, Laken A Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

9
Lee County CES Campbell, Laken A Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

2
Lee County CES Campbell, Laken A Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

2
Lee County CES Campbell, Laken A Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

3
Lee County CES Campbell, Laken A Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

7
Lee County CES Campbell, Laken A Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

13
Lee County CES Johnson, Ted R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

1
Lee County CES Johnson, Ted R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

1
Lee County CES Johnson, Ted R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

5
Lee County CES Johnson, Ted R Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

1
Lee County CES Campbell, Laken A Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

8
Lee County CES Campbell, Laken A Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

5
Lee County CES Campbell, Laken A Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

6
Lee County CES Johnson, Ted R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

2
Lee County CES Johnson, Ted R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

1
Lee County CES Johnson, Ted R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

18
Lee County CES Johnson, Ted R Pest ID

Number of people who used Extension resources to identify insects and/or pests

31
Lee County CES Johnson, Ted R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

33
Leslie County CES Brock, Michelle R Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

16
Leslie County CES Brock, Michelle R Soil testing

Number of people who collected soil samples for testing

6
Leslie County CES Brock, Michelle R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

48
Leslie County CES Brock, Michelle R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

18
Leslie County CES Brock, Michelle R Community Design/Creative Placemaking

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community

6
Leslie County CES Brock, Michelle R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

143
Leslie County CES Brock, Michelle R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

16
Leslie County CES Brock, Michelle R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

41
Leslie County CES Brock, Michelle R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

1
Leslie County CES Brock, Michelle R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

17
Leslie County CES Brock, Michelle R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

76
Leslie County CES Brock, Michelle R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

16
Leslie County CES Brock, Michelle R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

1
Leslie County CES Brock, Michelle R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

22
Leslie County CES Brock, Michelle R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

23
Leslie County CES Brock, Michelle R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

16
Leslie County CES Brock, Michelle R Equine

Number of people who increased knowledge of horse health, nutrition, and care

23
Leslie County CES Brock, Michelle R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

16
Leslie County CES Brock, Michelle R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

53
Leslie County CES Brock, Michelle R Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

6
Leslie County CES Brock, Michelle R Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

3
Leslie County CES Boggs, Vicki R Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

35
Leslie County CES Boggs, Vicki R Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

14
Leslie County CES Boggs, Vicki R Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

226
Leslie County CES Boggs, Vicki R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

95
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

12
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

12
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

60
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

1200
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

70
Leslie County CES Boggs, Vicki R Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

12
Leslie County CES Boggs, Vicki R Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

74
Leslie County CES Boggs, Vicki R Financial Education - General

Number of individuals who gained knowledge related to financial management

248
Leslie County CES Boggs, Vicki R Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

95
Leslie County CES Boggs, Vicki R Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

35
Leslie County CES Boggs, Vicki R Food Preparation and Preservation

Number of Food Preservation Workshop participants

35
Leslie County CES Boggs, Vicki R Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

248
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

12
Leslie County CES Boggs, Vicki R Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

56
Leslie County CES Boggs, Vicki R Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

53
Leslie County CES Boggs, Vicki R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1200
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

24
Leslie County CES Boggs, Vicki R Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

12
Leslie County CES Boggs, Vicki R Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

248
Leslie County CES Boggs, Vicki R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

74
Leslie County CES Boggs, Vicki R Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

56
Leslie County CES Boggs, Vicki R Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

24
Leslie County CES Boggs, Vicki R Financial Education - General

Number of participants who learned family resource management strategies

248
Leslie County CES Boggs, Vicki R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

800
Leslie County CES Boggs, Vicki R Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

23
Leslie County CES Boggs, Vicki R Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

65
Leslie County CES Boggs, Vicki R Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

23
Leslie County CES Boggs, Vicki R Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

32
Leslie County CES Boggs, Vicki R Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

56
Leslie County CES Brock, Michelle R Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

5
Leslie County CES Brock, Michelle R Plant Disease ID

Number of people who used Extension resources to identify plant disease

11
Leslie County CES Brock, Michelle R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

8
Leslie County CES Brock, Michelle R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

4
Leslie County CES Brock, Michelle R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

8
Leslie County CES Brock, Michelle R Pest ID

Number of people who used Extension resources to identify insects and/or pests

17
Leslie County CES Brock, Michelle R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

11
Leslie County CES Brock, Michelle R Plant ID

Number of people who used Extension resources to identify plants or weeds

7
Leslie County CES Brock, Michelle R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

1
Leslie County CES Brock, Michelle R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

145
Leslie County CES Brock, Michelle R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

4
Leslie County CES Brock, Michelle R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

56
Leslie County CES Brock, Michelle R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

16
Leslie County CES Brock, Michelle R Cook Wild Kentucky

Number of recipe cards distributed

178
Leslie County CES Brock, Michelle R Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

2
Letcher County CES Smith, Crystal C Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

200
Letcher County CES Smith, Crystal C Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

3684
Letcher County CES Smith, Crystal C Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

60
Letcher County CES Smith, Crystal C Leadership

Number of youth who understood how their actions impact others.

1640
Letcher County CES Smith, Crystal C Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

5
Letcher County CES Smith, Crystal C Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

5
Letcher County CES Smith, Crystal C Civic Engagement

Number of youth who identified the needs of others in their community

323
Letcher County CES Smith, Crystal C Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

1640
Letcher County CES Smith, Crystal C Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

200
Letcher County CES Smith, Crystal C Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

20
Letcher County CES Smith, Crystal C Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

200
Letcher County CES Smith, Crystal C Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

200
Letcher County CES Smith, Crystal C Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

10
Letcher County CES Smith, Crystal C Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

1470
Letcher County CES Smith, Crystal C Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

200
Letcher County CES Smith, Crystal C Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

80
Letcher County CES Smith, Crystal C Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

10
Letcher County CES Smith, Crystal C Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

500
Letcher County CES Smith, Crystal C Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

10
Letcher County CES Baker, Shad J Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

217
Letcher County CES Baker, Shad J Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

3958
Letcher County CES Baker, Shad J Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

300
Letcher County CES Baker, Shad J Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

88000
Letcher County CES Baker, Shad J Master Gardener

Number of people with less than 1 year as Master Gardener

5
Letcher County CES Baker, Shad J Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

5
Letcher County CES Baker, Shad J Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

259
Letcher County CES Baker, Shad J Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

2891
Letcher County CES Baker, Shad J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

148
Letcher County CES Baker, Shad J Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

4
Letcher County CES Baker, Shad J Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

189
Letcher County CES Baker, Shad J Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

72
Letcher County CES Baker, Shad J Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

24
Letcher County CES Baker, Shad J Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

176531
Letcher County CES Baker, Shad J Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

200
Letcher County CES Baker, Shad J Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

78
Letcher County CES Baker, Shad J Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

418
Letcher County CES Baker, Shad J Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

29
Letcher County CES Baker, Shad J Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

1
Letcher County CES Baker, Shad J Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

9
Letcher County CES Baker, Shad J Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

23279
Letcher County CES Baker, Shad J Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

78
Letcher County CES Baker, Shad J Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

4819
Letcher County CES Baker, Shad J Trail Design

Number of volunteer hours devoted to trail development

1200
Letcher County CES Banks, Nanette S Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

347
Letcher County CES Banks, Nanette S Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

25
Letcher County CES Banks, Nanette S Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

25
Letcher County CES Banks, Nanette S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

431
Letcher County CES Banks, Nanette S Local Food System Development and Mapping

Number of those reporting the ability to confidently engage in community-based discussions on policy changes

150
Letcher County CES Banks, Nanette S Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

26
Letcher County CES Banks, Nanette S Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

15
Letcher County CES Banks, Nanette S Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

30
Letcher County CES Banks, Nanette S Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

25
Letcher County CES Banks, Nanette S Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

37
Letcher County CES Banks, Nanette S Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

97
Letcher County CES Banks, Nanette S Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

462
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

126
Letcher County CES Banks, Nanette S Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

25
Letcher County CES Banks, Nanette S Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

25
Letcher County CES Banks, Nanette S Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

25
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

59
Letcher County CES Banks, Nanette S Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

30
Letcher County CES Banks, Nanette S Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

25
Letcher County CES Banks, Nanette S Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

25
Letcher County CES Banks, Nanette S Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

30
Letcher County CES Banks, Nanette S Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

195
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

37
Letcher County CES Banks, Nanette S Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

347
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

59
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Letcher County CES Banks, Nanette S Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

30
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

261
Letcher County CES Smith, Crystal C Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

10
Letcher County CES Smith, Crystal C Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

10
Letcher County CES Smith, Crystal C Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

200
Letcher County CES Smith, Crystal C Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

3323
Letcher County CES Smith, Crystal C Leadership

Number of youth who served in a leadership role.

1640
Letcher County CES Smith, Crystal C Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

619
Letcher County CES Smith, Crystal C Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

200
Letcher County CES Smith, Crystal C Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

200
Letcher County CES Smith, Crystal C Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

3323
Letcher County CES Smith, Crystal C Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

10
Letcher County CES Smith, Crystal C Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

200
Letcher County CES Smith, Crystal C Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

20
Letcher County CES Smith, Crystal C Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

1470
Letcher County CES Smith, Crystal C Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

619
Letcher County CES Smith, Crystal C Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

619
Letcher County CES Smith, Crystal C Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

200
Letcher County CES Smith, Crystal C Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

1470
Letcher County CES Smith, Crystal C Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Letcher County CES Smith, Crystal C Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

200
Letcher County CES Smith, Crystal C Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

5
Letcher County CES Banks, Nanette S Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

37
Letcher County CES Banks, Nanette S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

367
Letcher County CES Banks, Nanette S Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

59
Letcher County CES Banks, Nanette S Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

118
Letcher County CES Banks, Nanette S Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

124
Letcher County CES Banks, Nanette S Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

97
Letcher County CES Banks, Nanette S Food Preparation and Preservation

Number of Food Preservation Workshop participants

47
Letcher County CES Banks, Nanette S Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

18
Letcher County CES Banks, Nanette S Economic Development

Number of businesses reached through Extension programming

4
Letcher County CES Smith, Crystal C Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

10
Letcher County CES Smith, Crystal C Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

10
Letcher County CES Smith, Crystal C Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

619
Letcher County CES Smith, Crystal C Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

619
Letcher County CES Smith, Crystal C Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

200
Letcher County CES Smith, Crystal C Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

200
Letcher County CES Smith, Crystal C Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

10
Letcher County CES Smith, Crystal C Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

1470
Letcher County CES Smith, Crystal C Communications & Expressive Arts

Number of youth who used information to communicate with others.

1470
Letcher County CES Smith, Crystal C Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

288
Letcher County CES Smith, Crystal C Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

720
Letcher County CES Smith, Crystal C Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

619
Letcher County CES Smith, Crystal C Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

619
Letcher County CES Smith, Crystal C Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

619
Letcher County CES Smith, Crystal C Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

727
Letcher County CES Smith, Crystal C Leadership

Number of volunteers whose 4-H members served in a leadership role.

10
Letcher County CES Smith, Crystal C Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

520
Letcher County CES Smith, Crystal C Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

200
Letcher County CES Smith, Crystal C Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

200
Letcher County CES Smith, Crystal C Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

10
Letcher County CES Baker, Shad J Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

3
Letcher County CES Baker, Shad J Agritourism Planning

Number of businesses reached through Extension programming

8
Letcher County CES Baker, Shad J Forages

Number of producers who planted or started using any alternative forage for grazing

6
Letcher County CES Baker, Shad J Community Strategic Planning

Number of projects/plans created through Extension’s assistance

3
Letcher County CES Baker, Shad J Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

12
Letcher County CES Baker, Shad J Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

25
Letcher County CES Baker, Shad J Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

287000
Letcher County CES Baker, Shad J Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

1045
Letcher County CES Baker, Shad J Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

274
Letcher County CES Baker, Shad J Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

22
Letcher County CES Baker, Shad J Horticulture, Commercial

Number for growers who diversified crop production

72
Letcher County CES Baker, Shad J Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

200
Letcher County CES Baker, Shad J Trail Design

Number of trail/walkability projects completed

6
Letcher County CES Baker, Shad J Trail Design

Number of trails designed in the community

3
Letcher County CES Baker, Shad J Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

25
Letcher County CES Baker, Shad J Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

84
Letcher County CES Baker, Shad J Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

9601
Letcher County CES Baker, Shad J Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

365630
Letcher County CES Baker, Shad J Horticulture, Commercial

Number of growers who implemented irrigation systems

5
Letcher County CES Baker, Shad J Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

88000
Letcher County CES Baker, Shad J Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

176
Letcher County CES Banks, Nanette S Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

37
Letcher County CES Banks, Nanette S Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

81
Letcher County CES Banks, Nanette S Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

91
Letcher County CES Banks, Nanette S Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

18
Letcher County CES Banks, Nanette S Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

4
Letcher County CES Banks, Nanette S Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

59
Letcher County CES Banks, Nanette S Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

26
Letcher County CES Banks, Nanette S Community Engagement

Number of those who are comfortable addressing community issues through local leadership

59
Letcher County CES Banks, Nanette S Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

150
Letcher County CES Banks, Nanette S Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

26
Letcher County CES Banks, Nanette S Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

45
Letcher County CES Banks, Nanette S Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

135
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


26
Letcher County CES Banks, Nanette S Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

11
Letcher County CES Banks, Nanette S Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

25
Letcher County CES Banks, Nanette S Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

37
Letcher County CES Banks, Nanette S Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

26
Letcher County CES Banks, Nanette S Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

671
Letcher County CES Banks, Nanette S Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

135
Letcher County CES Banks, Nanette S Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

11
Letcher County CES Banks, Nanette S Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

11
Letcher County CES Banks, Nanette S Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

139
Letcher County CES Banks, Nanette S Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

37
Letcher County CES Banks, Nanette S Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

150
Letcher County CES Banks, Nanette S Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

97
Letcher County CES Banks, Nanette S Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

11
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those who now serve as a mentor to others

5
Letcher County CES Baker, Shad J Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

9
Letcher County CES Baker, Shad J Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

3220
Letcher County CES Baker, Shad J Plant Disease ID

Number of people who used Extension resources to identify plant disease

3568
Letcher County CES Baker, Shad J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

186
Letcher County CES Baker, Shad J Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

42
Letcher County CES Baker, Shad J Community Vitality and Leadership - CED

Number of strategies adopted and implemented to improve the community

7
Letcher County CES Baker, Shad J Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

3356
Letcher County CES Baker, Shad J Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

80
Letcher County CES Baker, Shad J Trail Design

Number of participants involved in community trail projects

218
Letcher County CES Baker, Shad J Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

8648
Letcher County CES Baker, Shad J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

234
Letcher County CES Baker, Shad J Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

276
Letcher County CES Baker, Shad J Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

2
Letcher County CES Baker, Shad J Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Letcher County CES Baker, Shad J Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

48
Letcher County CES Baker, Shad J Local Food Systems

Number of people who completed Extension Food safety (PBPT)

78
Letcher County CES Baker, Shad J Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

654
Letcher County CES Baker, Shad J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

78
Letcher County CES Baker, Shad J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

46
Letcher County CES Baker, Shad J Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

48
Letcher County CES Banks, Nanette S Artistic & Essential Skill Development

Number of opportunities for creative expression

37
Letcher County CES Banks, Nanette S Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

37
Letcher County CES Banks, Nanette S Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

18
Letcher County CES Banks, Nanette S Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

26
Letcher County CES Banks, Nanette S Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

633
Letcher County CES Banks, Nanette S Food Preparation and Preservation

Number of pints of fruits or vegetables dried

15
Letcher County CES Banks, Nanette S National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

224
Letcher County CES Baker, Shad J Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

45
Letcher County CES Baker, Shad J Master Gardener

Number of direct contacts made by Master Gardeners

1069
Letcher County CES Baker, Shad J Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

414
Letcher County CES Baker, Shad J Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

52
Letcher County CES Baker, Shad J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

72
Letcher County CES Baker, Shad J Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

510
Letcher County CES Baker, Shad J Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

84
Letcher County CES Baker, Shad J Soil testing

Number of people who collected soil samples for testing

39
Letcher County CES Baker, Shad J Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

968
Letcher County CES Baker, Shad J Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

72
Letcher County CES Baker, Shad J Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

78
Letcher County CES Baker, Shad J Economic and Business Development - ANR

Number of business start-ups

7
Letcher County CES Baker, Shad J Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

7502
Letcher County CES Baker, Shad J Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

5217
Letcher County CES Baker, Shad J Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

8
Letcher County CES Baker, Shad J Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

9
Letcher County CES Baker, Shad J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

411
Letcher County CES Baker, Shad J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

46
Letcher County CES Baker, Shad J Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

18
Letcher County CES Baker, Shad J Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

96
Letcher County CES Baker, Shad J Community Strategic Planning

Number of new investments downtown as a result of strategic planning

1
Letcher County CES Baker, Shad J Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

381
Letcher County CES Baker, Shad J Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

12
Letcher County CES Baker, Shad J Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

381
Letcher County CES Baker, Shad J Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Letcher County CES Baker, Shad J Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

1045
Letcher County CES Baker, Shad J Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

1092
Letcher County CES Baker, Shad J Workforce Preparation - ANR

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

78
Letcher County CES Baker, Shad J Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

91
Letcher County CES Baker, Shad J Horticulture, Commercial

Number of growers who planned and practiced crop rotation

72
Letcher County CES Baker, Shad J Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

149
Letcher County CES Baker, Shad J Master Gardener

Number of certified Master Gardeners and active volunteers

5
Letcher County CES Baker, Shad J Swine

Number of producers who increased their knowledge and understanding of swine production

176
Letcher County CES Baker, Shad J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

148
Letcher County CES Baker, Shad J Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

474
Letcher County CES Baker, Shad J Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

40
Letcher County CES Baker, Shad J Community Strategic Planning

Number of partners engaged in the community strategic planning process

8
Letcher County CES Baker, Shad J Pest ID

Number of people who used Extension resources to identify insects and/or pests

619
Letcher County CES Baker, Shad J Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

5
Letcher County CES Baker, Shad J Animal Disease

Number of people who participated in web-based disease models or training

330
Letcher County CES Baker, Shad J Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

240
Letcher County CES Banks, Nanette S Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

26
Letcher County CES Banks, Nanette S National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

224
Letcher County CES Banks, Nanette S Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

47
Letcher County CES Banks, Nanette S Economic Development

Number of businesses receiving private investment as a result of economic development planning

4
Letcher County CES Banks, Nanette S Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

42
Letcher County CES Banks, Nanette S Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

1084
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

15
Letcher County CES Banks, Nanette S Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

1084
Letcher County CES Banks, Nanette S Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

139
Letcher County CES Banks, Nanette S Community Engagement

Number of individuals who are comfortable identifying community problems

59
Letcher County CES Banks, Nanette S Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

26
Letcher County CES Banks, Nanette S Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

26
Letcher County CES Banks, Nanette S Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

24
Letcher County CES Banks, Nanette S Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

8
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

15
Letcher County CES Banks, Nanette S Community Leadership Development

Number of individuals who are comfortable identifying community problems

15
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

15
Letcher County CES Banks, Nanette S Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

20
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

26
Letcher County CES Banks, Nanette S Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

15
Letcher County CES Banks, Nanette S Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

139
Letcher County CES Banks, Nanette S Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

224
Letcher County CES Banks, Nanette S Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

397
Letcher County CES Banks, Nanette S Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

397
Letcher County CES Banks, Nanette S Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

397
Letcher County CES Banks, Nanette S Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

93
Letcher County CES Banks, Nanette S National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

224
Letcher County CES Banks, Nanette S Community Engagement

Number of those who now serve as a mentor to others

27
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those reporting more confidence in their leadership skills

15
Letcher County CES Banks, Nanette S Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

118
Letcher County CES Banks, Nanette S Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

397
Letcher County CES Banks, Nanette S Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

139
Letcher County CES Banks, Nanette S Quality Arts Engagement & Experiences

Number of participants engaged in an Extension-sponsored gallery exhibit

127
Letcher County CES Banks, Nanette S Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

25
Letcher County CES Banks, Nanette S Financial Education - General

Number of individuals who gained knowledge related to financial management

397
Letcher County CES Banks, Nanette S Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

397
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


26
Letcher County CES Banks, Nanette S Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

118
Letcher County CES Banks, Nanette S Financial Education - General

Dollars reported saved as a result of participating in a financial education program

4900
Letcher County CES Banks, Nanette S National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

224
Letcher County CES Banks, Nanette S Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

18
Letcher County CES Banks, Nanette S Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

11
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those with improved leadership skills

15
Letcher County CES Banks, Nanette S Economic Development

Number of businesses implementing economic development plans

4
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


26
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


26
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

15
Letcher County CES Banks, Nanette S Financial Education - General

Number of participants who learned family resource management strategies

397
Lewis County CES O'Cull, Christa B Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

25
Lewis County CES O'Cull, Christa B Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

7
Lewis County CES O'Cull, Christa B Mental Health and Well-being - CED

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

3
Lewis County CES O'Cull, Christa B Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

35
Lewis County CES O'Cull, Christa B Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

21
Lewis County CES O'Cull, Christa B Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

1
Lewis County CES O'Cull, Christa B Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

6
Lewis County CES O'Cull, Christa B LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

163
Lewis County CES O'Cull, Christa B Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

6
Lewis County CES O'Cull, Christa B Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

187
Lewis County CES O'Cull, Christa B Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Lewis County CES O'Cull, Christa B Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

35
Lewis County CES O'Cull, Christa B Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

40
Lewis County CES O'Cull, Christa B Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

4
Lewis County CES O'Cull, Christa B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

136
Lewis County CES O'Cull, Christa B Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

35
Lewis County CES O'Cull, Christa B Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

40
Lewis County CES O'Cull, Christa B Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

55
Lewis County CES O'Cull, Christa B Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

23
Lewis County CES O'Cull, Christa B Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Lewis County CES O'Cull, Christa B LEAP

Number of participants reporting intention to eat more vegetables

163
Lewis County CES O'Cull, Christa B LEAP

Number of participants reporting intention to try new foods

135
Lewis County CES O'Cull, Christa B Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

5
Lewis County CES O'Cull, Christa B Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

50
Lewis County CES O'Cull, Christa B Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

45
Lewis County CES O'Cull, Christa B Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


116
Lewis County CES O'Cull, Christa B Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


12
Lewis County CES O'Cull, Christa B Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

3
Lewis County CES O'Cull, Christa B Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

10
Lewis County CES O'Cull, Christa B Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

59
Lewis County CES O'Cull, Christa B Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

11
Lewis County CES O'Cull, Christa B Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

4
Lewis County CES O'Cull, Christa B Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

38
Lewis County CES O'Cull, Christa B Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

46
Lewis County CES O'Cull, Christa B LEAP

Number of participants

163
Lewis County CES O'Cull, Christa B Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

2
Lewis County CES O'Cull, Christa B Mental Health and Well-being - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

14
Lewis County CES O'Cull, Christa B Mental Health and Well-being - CED

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

3
Lewis County CES O'Cull, Christa B Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

36
Lewis County CES O'Cull, Christa B Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

12
Lewis County CES O'Cull, Christa B Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

9
Lewis County CES O'Cull, Christa B Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

3
Lewis County CES O'Cull, Christa B Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Lewis County CES O'Cull, Christa B Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

5
Lewis County CES O'Cull, Christa B Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

6
Lewis County CES O'Cull, Christa B Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

5
Lewis County CES O'Cull, Christa B Mental Health and Well-being - CED

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

3
Lewis County CES O'Cull, Christa B Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

146
Lewis County CES O'Cull, Christa B Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

13
Lewis County CES O'Cull, Christa B Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

12
Lewis County CES O'Cull, Christa B Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

53
Lewis County CES O'Cull, Christa B Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

8
Lewis County CES O'Cull, Christa B Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


12
Lewis County CES O'Cull, Christa B Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

18
Lewis County CES O'Cull, Christa B Financial Education - General

Number of individuals who gained knowledge related to financial management

28
Lewis County CES O'Cull, Christa B Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

6
Lewis County CES O'Cull, Christa B Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

53
Lewis County CES O'Cull, Christa B LEAP

Number of participants reporting intention to be more physically active

163
Lewis County CES O'Cull, Christa B Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

11
Lewis County CES O'Cull, Christa B Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

8
Lewis County CES O'Cull, Christa B Recipes for Life

Number of participants reporting intention to try new foods

67
Lewis County CES O'Cull, Christa B Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

25
Lewis County CES O'Cull, Christa B Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Lewis County CES O'Cull, Christa B Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

28
Lewis County CES O'Cull, Christa B Recipes for Life

Number of participants

67
Lewis County CES O'Cull, Christa B Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

89
Lewis County CES O'Cull, Christa B Mental Health and Well-being - CED

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

3
Lewis County CES O'Cull, Christa B Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

2
Lewis County CES O'Cull, Christa B Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

8
Lewis County CES O'Cull, Christa B Financial Education - General

Number of participants who learned family resource management strategies

6
Lewis County CES O'Cull, Christa B Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

35
Lewis County CES O'Cull, Christa B Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

21
Lewis County CES O'Cull, Christa B Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

89
Lewis County CES O'Cull, Christa B Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

35
Lewis County CES O'Cull, Christa B Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

38
Lewis County CES O'Cull, Christa B Mental Health and Well-being - CED

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

5
Lewis County CES O'Cull, Christa B Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

9
Lewis County CES O'Cull, Christa B Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

35
Lewis County CES O'Cull, Christa B Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


58
Lewis County CES O'Cull, Christa B Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

89
Lewis County CES O'Cull, Christa B Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

35
Lewis County CES O'Cull, Christa B Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

17
Lewis County CES O'Cull, Christa B Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

15
Lewis County CES Cannon, Kennedy B Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

25
Lewis County CES Cannon, Kennedy B Hay testing

Number of producers who applied Extension recommendations for improving hay production  

5
Lewis County CES Cannon, Kennedy B Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

5
Lewis County CES Cannon, Kennedy B Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

4
Lewis County CES Cannon, Kennedy B Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

39
Lewis County CES Cannon, Kennedy B Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

25
Lewis County CES Cannon, Kennedy B Forages

Number of producers who developed or implemented a grazing plan

3
Lewis County CES Cannon, Kennedy B Tobacco

NNumber of producers who participated in Tobacco GAP training

1
Lewis County CES Cannon, Kennedy B Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

7
Lewis County CES Cannon, Kennedy B Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

80
Lewis County CES Cannon, Kennedy B Farm Management, Economics and Policy

Number of people who improved equipment or facilities

25
Lewis County CES Cannon, Kennedy B Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

1
Lewis County CES Cannon, Kennedy B Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

13
Lewis County CES Cannon, Kennedy B Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

15
Lewis County CES Cannon, Kennedy B Plant ID

Number of people who used Extension resources to identify plants or weeds

7
Lewis County CES Cannon, Kennedy B Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

1
Lewis County CES Cannon, Kennedy B Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

3
Lewis County CES Cannon, Kennedy B Forages

Number of producers who planted or started using any alternative forage for grazing

3
Lewis County CES Cannon, Kennedy B Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

1
Lewis County CES Cannon, Kennedy B Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

12
Lewis County CES Cannon, Kennedy B Pest ID

Number of people who used Extension resources to identify insects and/or pests

6
Lewis County CES Cannon, Kennedy B Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

10
Lewis County CES Cannon, Kennedy B Chemical Management

Number of people who evaluated weather conditions before applying chemicals

1
Lewis County CES Cannon, Kennedy B Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

32
Lewis County CES Cannon, Kennedy B Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

2
Lewis County CES Cannon, Kennedy B Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

1
Lewis County CES Cannon, Kennedy B Chemical Management

Number of people who improved use of personal protection equipment

7
Lewis County CES Cannon, Kennedy B Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

3
Lewis County CES Cannon, Kennedy B Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

25
Lewis County CES Cannon, Kennedy B Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

13
Lewis County CES Cannon, Kennedy B Hay testing

Number of producers who conducted hay testing

29
Lewis County CES Cannon, Kennedy B Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

2
Lewis County CES Cannon, Kennedy B Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

7
Lewis County CES Cannon, Kennedy B Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

12
Lewis County CES Cannon, Kennedy B Forages

Number of producers who improved and/or used temporary fencing  

2
Lewis County CES Cannon, Kennedy B Local Food Systems

Number of people who completed Extension Food safety (PBPT)

9
Lewis County CES Cannon, Kennedy B Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

1
Lewis County CES Cannon, Kennedy B Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

4
Lewis County CES Cannon, Kennedy B Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

3
Lewis County CES Cannon, Kennedy B Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

16
Lewis County CES Cannon, Kennedy B Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

6
Lewis County CES Cannon, Kennedy B Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

4
Lewis County CES Cannon, Kennedy B Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

7
Lewis County CES O'Cull, Christa B Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

11
Lewis County CES O'Cull, Christa B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

206
Lewis County CES O'Cull, Christa B Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

6
Lewis County CES O'Cull, Christa B Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

7
Lewis County CES O'Cull, Christa B Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

142
Lewis County CES O'Cull, Christa B Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

4
Lewis County CES O'Cull, Christa B Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

6
Lewis County CES O'Cull, Christa B Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

7
Lewis County CES O'Cull, Christa B Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

31
Lewis County CES O'Cull, Christa B Recipes for Life

Number of participants reporting intention to eat more fruits

62
Lewis County CES O'Cull, Christa B Recipes for Life

Number of participants reporting intention to eat more vegetables

64
Lewis County CES O'Cull, Christa B Recipes for Life

Number of participants reporting intention to help prepare food at home

37
Lewis County CES O'Cull, Christa B Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

10
Lewis County CES O'Cull, Christa B Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

38
Lewis County CES O'Cull, Christa B Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

140
Lewis County CES O'Cull, Christa B Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

36
Lewis County CES O'Cull, Christa B LEAP

Number of participants reporting intention to eat more fruits

163
Lewis County CES O'Cull, Christa B Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

13
Lewis County CES O'Cull, Christa B Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

10
Lewis County CES O'Cull, Christa B Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

10
Lewis County CES O'Cull, Christa B Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

4
Lewis County CES Hunt, Heather Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

1
Lewis County CES Hunt, Heather Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

412
Lewis County CES Hunt, Heather Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

23
Lewis County CES Hunt, Heather Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

10
Lewis County CES Hunt, Heather Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

4
Lewis County CES Hunt, Heather Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

477
Lewis County CES Hunt, Heather Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

30
Lewis County CES Hunt, Heather Leadership

Number of youth who served in a leadership role.

115
Lewis County CES Hunt, Heather Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

45
Lewis County CES Cannon, Kennedy B Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

5
Lewis County CES Cannon, Kennedy B Soil testing

Number of people who collected soil samples for testing

165
Lewis County CES Cannon, Kennedy B Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

5
Lewis County CES Cannon, Kennedy B Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

65
Lewis County CES Cannon, Kennedy B Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

2
Lewis County CES Cannon, Kennedy B Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

16
Lincoln County CES Miller, Tyler E Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

2
Lincoln County CES Miller, Tyler E Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

15
Lincoln County CES Miller, Tyler E Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

5
Lincoln County CES Miller, Tyler E Swine

Number of producers who increased their knowledge and understanding of swine production

1
Lincoln County CES Miller, Tyler E Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

10
Lincoln County CES Miller, Tyler E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

10
Lincoln County CES Miller, Tyler E Agritourism Planning

Number of businesses implementing economic development plans

2
Lincoln County CES Miller, Tyler E Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

45
Lincoln County CES Miller, Tyler E Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

10
Lincoln County CES Miller, Tyler E Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

350
Lincoln County CES Miller, Tyler E Hay testing

Number of producers who used information to balance livestock nutrition or market forage

15
Lincoln County CES Miller, Tyler E Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

5
Lincoln County CES Miller, Tyler E Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

43
Lincoln County CES Miller, Tyler E Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

200000
Lincoln County CES Miller, Tyler E Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

25
Lincoln County CES Miller, Tyler E Local Food Systems

Number of people who completed Extension Food safety (PBPT)

12
Lincoln County CES Miller, Tyler E Forages

Number of producers who improved and/or used temporary fencing  

30
Lincoln County CES Miller, Tyler E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

1
Lincoln County CES Miller, Tyler E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

75
Lincoln County CES Miller, Tyler E Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

1
Lincoln County CES Miller, Tyler E Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Lincoln County CES Miller, Tyler E Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

443
Lincoln County CES Gabbard, David Civic Engagement

Number of youth who identified the needs of others in their community

16
Lincoln County CES Gabbard, David Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

14
Lincoln County CES Gabbard, David Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

4
Lincoln County CES Gabbard, David Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

17
Lincoln County CES Gabbard, David Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

200
Lincoln County CES Paver, Jody G LEAP

Number of participants

825
Lincoln County CES Paver, Jody G Artistic & Essential Skill Development

Number of opportunities for creative expression

16
Lincoln County CES Paver, Jody G Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

225
Lincoln County CES Paver, Jody G Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

12
Lincoln County CES Paver, Jody G Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

36
Lincoln County CES Paver, Jody G Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

12
Lincoln County CES Paver, Jody G Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

42
Lincoln County CES Paver, Jody G Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

36
Lincoln County CES Paver, Jody G Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

26
Lincoln County CES Paver, Jody G Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

36
Lincoln County CES Paver, Jody G Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

42
Lincoln County CES Paver, Jody G Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

6
Lincoln County CES Paver, Jody G LEAP

Number of participants reporting intention to be more physically active

825
Lincoln County CES Paver, Jody G Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

36
Lincoln County CES Paver, Jody G Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

42
Lincoln County CES Paver, Jody G Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

36
Lincoln County CES Paver, Jody G Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Lincoln County CES Paver, Jody G Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

2
Lincoln County CES Paver, Jody G Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

10
Lincoln County CES Paver, Jody G Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

12
Lincoln County CES Paver, Jody G Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

12
Lincoln County CES Paver, Jody G Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

6
Lincoln County CES Paver, Jody G LEAP

Number of participants reporting intention to eat more fruits

825
Lincoln County CES Paver, Jody G Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

36
Lincoln County CES Paver, Jody G Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

5
Lincoln County CES Paver, Jody G LEAP

Number of participants reporting intention to eat more vegetables

825
Lincoln County CES Paver, Jody G LEAP

Number of participants reporting intention to try new foods

825
Lincoln County CES Paver, Jody G Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

83
Lincoln County CES Paver, Jody G Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

63
Lincoln County CES Paver, Jody G Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

26
Lincoln County CES Paver, Jody G Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

25
Lincoln County CES Paver, Jody G Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

154
Lincoln County CES Paver, Jody G Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

26
Lincoln County CES Paver, Jody G Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

12
Lincoln County CES Paver, Jody G Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

26
Lincoln County CES Paver, Jody G Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

1500
Lincoln County CES Paver, Jody G Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

26
Lincoln County CES Paver, Jody G Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

6
Lincoln County CES Paver, Jody G Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

16
Lincoln County CES Miller, Tyler E Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

70
Lincoln County CES Miller, Tyler E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

2
Lincoln County CES Miller, Tyler E Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

3
Lincoln County CES Miller, Tyler E Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

5
Lincoln County CES Miller, Tyler E Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

1
Lincoln County CES Miller, Tyler E Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

2
Lincoln County CES Miller, Tyler E Plant ID

Number of people who used Extension resources to identify plants or weeds

14
Lincoln County CES Miller, Tyler E Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

50
Lincoln County CES Miller, Tyler E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

10
Lincoln County CES Miller, Tyler E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

16
Lincoln County CES Miller, Tyler E Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

20
Lincoln County CES Miller, Tyler E Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

1
Lincoln County CES Miller, Tyler E Pest ID

Number of people who used Extension resources to identify insects and/or pests

22
Lincoln County CES Paver, Jody G Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


115
Lincoln County CES Paver, Jody G Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

64
Lincoln County CES Paver, Jody G Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

6
Lincoln County CES Paver, Jody G Recovering Your Finances

Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8)

12
Lincoln County CES Paver, Jody G Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

350
Lincoln County CES Paver, Jody G Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

42
Lincoln County CES Paver, Jody G Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

6
Lincoln County CES Paver, Jody G Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

6
Lincoln County CES Paver, Jody G Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6)

6
Lincoln County CES Paver, Jody G Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

20
Lincoln County CES Paver, Jody G Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

20
Lincoln County CES Paver, Jody G Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

42
Lincoln County CES Paver, Jody G Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

200
Lincoln County CES Paver, Jody G Food Preparation and Preservation

Number of Food Preservation Workshop participants

75
Lincoln County CES Gabbard, David Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Lincoln County CES Gabbard, David Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

1
Lincoln County CES Gabbard, David Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

18
Lincoln County CES Gabbard, David Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

50
Lincoln County CES Gabbard, David Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

145
Lincoln County CES Gabbard, David Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

13
Lincoln County CES Gabbard, David Leadership

Number of youth who understood how their actions impact others.

13
Lincoln County CES Gabbard, David Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

20
Lincoln County CES Gabbard, David Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

358
Lincoln County CES Gabbard, David Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

22
Lincoln County CES Gabbard, David Communications & Expressive Arts

Number of youth who used information to communicate with others.

23
Lincoln County CES Gabbard, David Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

13
Lincoln County CES Gabbard, David Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

52
Lincoln County CES Gabbard, David Leadership

Number of volunteers whose 4-H members served in a leadership role.

1
Lincoln County CES Gabbard, David Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

303
Lincoln County CES Gabbard, David Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Lincoln County CES Gabbard, David Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

11
Lincoln County CES Gabbard, David Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

22
Lincoln County CES Gabbard, David Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

8
Lincoln County CES Gabbard, David Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

25
Lincoln County CES Gabbard, David Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

10
Lincoln County CES Gabbard, David Leadership

Number of youth who served in a leadership role.

14
Lincoln County CES Paver, Jody G LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

825
Lincoln County CES Paver, Jody G Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

24
Lincoln County CES Paver, Jody G Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

154
Lincoln County CES Paver, Jody G Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

4
Lincoln County CES Paver, Jody G Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

32
Lincoln County CES Paver, Jody G Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

6
Lincoln County CES Paver, Jody G Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

12
Lincoln County CES Paver, Jody G Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

225
Lincoln County CES Paver, Jody G Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

6
Lincoln County CES Paver, Jody G Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

5
Lincoln County CES Paver, Jody G Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

6
Lincoln County CES Paver, Jody G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

6000
Lincoln County CES Paver, Jody G Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

32
Lincoln County CES Paver, Jody G Substance Use Recovery - FCS

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

6
Lincoln County CES Paver, Jody G Cook Wild Kentucky

Number of recipe cards distributed

800
Lincoln County CES Paver, Jody G Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

6
Lincoln County CES Paver, Jody G Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

12
Lincoln County CES Miller, Tyler E Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

20
Lincoln County CES Miller, Tyler E Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

21
Lincoln County CES Miller, Tyler E Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

2
Lincoln County CES Miller, Tyler E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

10
Lincoln County CES Miller, Tyler E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

7
Lincoln County CES Miller, Tyler E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

303
Lincoln County CES Miller, Tyler E Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

45
Lincoln County CES Miller, Tyler E Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

25
Lincoln County CES Miller, Tyler E Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

1
Lincoln County CES Miller, Tyler E Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

5
Lincoln County CES Miller, Tyler E Plant Disease ID

Number of people who used Extension resources to identify plant disease

15
Lincoln County CES Miller, Tyler E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

3
Lincoln County CES Miller, Tyler E Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

50
Lincoln County CES Miller, Tyler E Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

1
Lincoln County CES Miller, Tyler E Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

120
Lincoln County CES Miller, Tyler E Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

15
Lincoln County CES Miller, Tyler E Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

10
Lincoln County CES Miller, Tyler E Horticulture, Commercial

Number for growers who diversified crop production

12
Lincoln County CES Miller, Tyler E Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

2
Lincoln County CES Miller, Tyler E Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

1
Lincoln County CES Miller, Tyler E Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

1
Lincoln County CES Miller, Tyler E Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

16
Lincoln County CES Miller, Tyler E Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

250
Lincoln County CES Miller, Tyler E Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

7
Lincoln County CES Miller, Tyler E Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

11
Lincoln County CES Miller, Tyler E Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

1200
Lincoln County CES Miller, Tyler E Tobacco

NNumber of producers who participated in Tobacco GAP training

5
Lincoln County CES Miller, Tyler E Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

26
Lincoln County CES Miller, Tyler E Hay testing

Number of producers who applied Extension recommendations for improving hay production  

45
Lincoln County CES Miller, Tyler E Horticulture, Commercial

Number of growers who implemented irrigation systems

10
Lincoln County CES Miller, Tyler E Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

8
Lincoln County CES Miller, Tyler E Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

3
Lincoln County CES Miller, Tyler E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

77
Lincoln County CES Miller, Tyler E Soil testing

Number of people who collected soil samples for testing

350
Lincoln County CES Miller, Tyler E Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

10
Lincoln County CES Miller, Tyler E Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

1
Lincoln County CES Miller, Tyler E Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

2
Lincoln County CES Miller, Tyler E Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

40
Lincoln County CES Miller, Tyler E Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

1918
Lincoln County CES Miller, Tyler E Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

2
Lincoln County CES Miller, Tyler E Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

20000
Lincoln County CES Miller, Tyler E Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

10
Lincoln County CES Miller, Tyler E Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

8
Lincoln County CES Miller, Tyler E Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

11
Lincoln County CES Miller, Tyler E Aquaculture

Number of fish producers who increased their knowledge of fish production

2
Lincoln County CES Miller, Tyler E Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

625
Lincoln County CES Miller, Tyler E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

75
Lincoln County CES Miller, Tyler E Chemical Management

Number of people who improved use of personal protection equipment

50
Lincoln County CES Miller, Tyler E Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

111
Lincoln County CES Miller, Tyler E Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

2
Lincoln County CES Miller, Tyler E Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

2
Lincoln County CES Miller, Tyler E Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

20
Lincoln County CES Miller, Tyler E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

15
Lincoln County CES Miller, Tyler E Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

1
Lincoln County CES Miller, Tyler E Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

45
Lincoln County CES Miller, Tyler E Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

70
Lincoln County CES Miller, Tyler E Economic and Business Development - ANR

Number of business start-ups

5
Lincoln County CES Miller, Tyler E Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Lincoln County CES Miller, Tyler E Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

40
Lincoln County CES Miller, Tyler E Tobacco

Number of producers achieving iTobacco GAP certification

5
Lincoln County CES Miller, Tyler E Hay testing

Number of producers who conducted hay testing

45
Lincoln County CES Miller, Tyler E Horticulture, Commercial

Number of growers who planned and practiced crop rotation

22
Lincoln County CES Miller, Tyler E Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

26
Lincoln County CES Miller, Tyler E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

1
Lincoln County CES Paver, Jody G Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

12
Lincoln County CES Paver, Jody G Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

235
Lincoln County CES Paver, Jody G Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

42
Lincoln County CES Paver, Jody G Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

8
Lincoln County CES Paver, Jody G Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

6
Lincoln County CES Paver, Jody G Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

2
Lincoln County CES Paver, Jody G Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

42
Lincoln County CES Paver, Jody G Financial Education - General

Number of individuals who gained knowledge related to financial management

36
Lincoln County CES Paver, Jody G Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

24
Lincoln County CES Paver, Jody G Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

2
Lincoln County CES Paver, Jody G Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

2
Lincoln County CES Paver, Jody G Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

24
Lincoln County CES Paver, Jody G Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

225
Lincoln County CES Paver, Jody G Financial Education - General

Dollars reported saved as a result of participating in a financial education program

500
Lincoln County CES Paver, Jody G Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

6
Lincoln County CES Paver, Jody G Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

2
Lincoln County CES Paver, Jody G Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

16
Lincoln County CES Paver, Jody G Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

6
Lincoln County CES Paver, Jody G Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Lincoln County CES Paver, Jody G Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

35
Lincoln County CES Paver, Jody G Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

80
Lincoln County CES Paver, Jody G Food Preparation and Preservation

Number of pints of fruits or vegetables dried

25
Lincoln County CES Paver, Jody G Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

6
Lincoln County CES Paver, Jody G Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

2
Lincoln County CES Paver, Jody G Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

12
Lincoln County CES Paver, Jody G Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

55
Lincoln County CES Paver, Jody G Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

16
Lincoln County CES Paver, Jody G Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

2
Lincoln County CES Paver, Jody G Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

6
Lincoln County CES Paver, Jody G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

8000
Lincoln County CES Paver, Jody G Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Lincoln County CES Paver, Jody G Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

6
Lincoln County CES Paver, Jody G Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

24
Lincoln County CES Paver, Jody G Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Lincoln County CES Paver, Jody G Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

18
Lincoln County CES Paver, Jody G Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


36
Lincoln County CES Paver, Jody G Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


16
Lincoln County CES Paver, Jody G Financial Education - General

Number of participants who learned family resource management strategies

6
Lincoln County CES Paver, Jody G Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

6
Lincoln County CES Paver, Jody G Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

80
Lincoln County CES Paver, Jody G Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

24
Lincoln County CES Paver, Jody G Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

67
Lincoln County CES Paver, Jody G Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

67
Lincoln County CES Paver, Jody G Community Engagement

Number of those who now serve as a mentor to others

6
Lincoln County CES Paver, Jody G Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

100
Lincoln County CES Paver, Jody G Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

80
Lincoln County CES Paver, Jody G Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


600
Lincoln County CES Paver, Jody G Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

75
Lincoln County CES Paver, Jody G Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

16
Lincoln County CES Paver, Jody G Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

6
Lincoln County CES Paver, Jody G Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

6
Lincoln County CES Paver, Jody G Business Retention and Expansion

Number of businesses reached through Extension programming

4
Livingston County CES Barnes, Adam P Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

2
Livingston County CES Barnes, Adam P Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

18
Livingston County CES Barnes, Adam P Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

2
Livingston County CES Barnes, Adam P Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

20
Livingston County CES Barnes, Adam P Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

6
Livingston County CES Barnes, Adam P Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

2
Livingston County CES Barnes, Adam P Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

7
Livingston County CES Barnes, Adam P Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

15
Livingston County CES Barnes, Adam P Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

2
Livingston County CES Barnes, Adam P Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

7
Livingston County CES Barnes, Adam P Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

2
Livingston County CES Barnes, Adam P Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

2
Livingston County CES Barnes, Adam P Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

1
Livingston County CES Barnes, Adam P Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

2
Livingston County CES Barnes, Adam P Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Livingston County CES Barnes, Adam P Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

30
Livingston County CES Barnes, Adam P Swine

Number of producers who monitored animal nutrition for specific stages of life  

2
Livingston County CES Barnes, Adam P Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

10
Livingston County CES Barnes, Adam P Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

5
Livingston County CES Barnes, Adam P Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

18
Livingston County CES Barnes, Adam P Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

7
Livingston County CES Barnes, Adam P Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

52
Livingston County CES Barnes, Adam P Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

35
Livingston County CES Barnes, Adam P Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

6
Livingston County CES Barnes, Adam P Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

1
Livingston County CES Barnes, Adam P Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

18
Livingston County CES Barnes, Adam P Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

2
Livingston County CES Barnes, Adam P Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

3
Livingston County CES Barnes, Adam P Plant Disease ID

Number of people who used Extension resources to identify plant disease

10
Livingston County CES Barnes, Adam P Swine

Number of producers who used best practices for animal health

2
Livingston County CES Barnes, Adam P Soil testing

Number of people who collected soil samples for testing

80
Livingston County CES Barnes, Adam P Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

40
Livingston County CES Barnes, Adam P Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

21
Livingston County CES Barnes, Adam P Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

29
Livingston County CES Barnes, Adam P Chemical Management

Number of people who improved use of personal protection equipment

20
Livingston County CES Barnes, Adam P Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

4
Livingston County CES Barnes, Adam P Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

21
Livingston County CES Barnes, Adam P Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

50
Livingston County CES Barnes, Adam P Forages

Number of producers who developed or implemented a grazing plan

4
Livingston County CES Barnes, Adam P Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

2
Livingston County CES Barnes, Adam P Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

25
Livingston County CES Barnes, Adam P Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

25
Livingston County CES Barnes, Adam P Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

6
Livingston County CES Phelps, Joni K Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

55
Livingston County CES Phelps, Joni K Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

48
Livingston County CES Phelps, Joni K Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

48
Livingston County CES Phelps, Joni K Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

48
Livingston County CES Phelps, Joni K Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

72
Livingston County CES Phelps, Joni K Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

34
Livingston County CES Phelps, Joni K Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

7
Livingston County CES Phelps, Joni K Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

7
Livingston County CES Phelps, Joni K Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

91
Livingston County CES Phelps, Joni K Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

72
Livingston County CES Phelps, Joni K Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

177
Livingston County CES Phelps, Joni K Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

177
Livingston County CES Phelps, Joni K Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

102
Livingston County CES Phelps, Joni K Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Livingston County CES Phelps, Joni K Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

25
Livingston County CES Phelps, Joni K Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

34
Livingston County CES Phelps, Joni K LEAP

Number of participants reporting intention to be more physically active

437
Livingston County CES Phelps, Joni K Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

6
Livingston County CES Phelps, Joni K Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

6
Livingston County CES Phelps, Joni K LEAP

Number of participants reporting intention to eat more vegetables

437
Livingston County CES Phelps, Joni K LEAP

Number of participants reporting intention to try new foods

437
Livingston County CES Phelps, Joni K Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

210
Livingston County CES Phelps, Joni K Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

60
Livingston County CES Phelps, Joni K Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

60
Livingston County CES Phelps, Joni K Financial Education - General

Number of participants who learned family resource management strategies

48
Livingston County CES Phelps, Joni K Arts and Community Health

Number of participants accessing other Extension programming due to Extension arts involvement

25
Livingston County CES Phelps, Joni K Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

34
Livingston County CES Phelps, Joni K Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

210
Livingston County CES Phelps, Joni K Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

7
Livingston County CES Phelps, Joni K Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

60
Livingston County CES Phelps, Joni K Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

48
Livingston County CES Phelps, Joni K Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

374
Livingston County CES Phelps, Joni K Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

43
Livingston County CES Phelps, Joni K Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

10
Livingston County CES Phelps, Joni K Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

72
Livingston County CES Phelps, Joni K Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Livingston County CES Phelps, Joni K Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

34
Livingston County CES Phelps, Joni K Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

177
Livingston County CES Phelps, Joni K Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

210
Livingston County CES Phelps, Joni K Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

6
Livingston County CES Phelps, Joni K Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

43
Livingston County CES Phelps, Joni K Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

20
Livingston County CES Phelps, Joni K Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

177
Livingston County CES Phelps, Joni K Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

7
Livingston County CES Phelps, Joni K Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Livingston County CES Phelps, Joni K Arts and Community Health

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

25
Livingston County CES Phelps, Joni K Artistic & Essential Skill Development

Number of opportunities for creative expression

7
Livingston County CES Phelps, Joni K Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

7
Livingston County CES Phelps, Joni K Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

60
Livingston County CES Phelps, Joni K Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

374
Livingston County CES Barnes, Adam P Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

12
Livingston County CES Barnes, Adam P Local Food Systems

Number of people who completed Extension Food safety (PBPT)

2
Livingston County CES Barnes, Adam P Forages

Number of producers who improved and/or used temporary fencing  

5
Livingston County CES Barnes, Adam P Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

81
Livingston County CES Barnes, Adam P Hay testing

Number of producers who used information to balance livestock nutrition or market forage

21
Livingston County CES Barnes, Adam P Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

15
Livingston County CES Barnes, Adam P Equine

Number of people who increased knowledge of horse health, nutrition, and care

21
Livingston County CES Barnes, Adam P Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

5
Livingston County CES Barnes, Adam P Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

15
Livingston County CES Barnes, Adam P Forages

Number of producers who planted or started using any alternative forage for grazing

5
Livingston County CES Barnes, Adam P Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

2
Livingston County CES Barnes, Adam P Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

10
Livingston County CES Barnes, Adam P Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

1
Livingston County CES Barnes, Adam P Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

52
Livingston County CES Barnes, Adam P Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

2
Livingston County CES Barnes, Adam P Hay testing

Number of producers who applied Extension recommendations for improving hay production  

21
Livingston County CES Barnes, Adam P Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

17
Livingston County CES Barnes, Adam P Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

1
Livingston County CES Barnes, Adam P Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Livingston County CES Barnes, Adam P Plant ID

Number of people who used Extension resources to identify plants or weeds

28
Livingston County CES Barnes, Adam P Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

2
Livingston County CES Barnes, Adam P Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

2
Livingston County CES Phelps, Joni K LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

437
Livingston County CES Phelps, Joni K Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

7
Livingston County CES Phelps, Joni K Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

15
Livingston County CES Phelps, Joni K Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

7
Livingston County CES Phelps, Joni K Economic Development

Number of businesses reached through Extension programming

16
Livingston County CES Phelps, Joni K Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

40
Livingston County CES Phelps, Joni K Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

55
Livingston County CES Phelps, Joni K Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

374
Livingston County CES Phelps, Joni K Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

27
Livingston County CES Phelps, Joni K Food Preparation and Preservation

Number of Food Preservation Workshop participants

16
Livingston County CES Phelps, Joni K Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

440
Livingston County CES Phelps, Joni K Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

177
Livingston County CES Phelps, Joni K Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

12
Livingston County CES Phelps, Joni K Economic Development

Number of businesses implementing economic development plans

5
Livingston County CES Phelps, Joni K Financial Education - General

Dollars reported saved as a result of participating in a financial education program

48
Livingston County CES Phelps, Joni K Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

12
Livingston County CES Phelps, Joni K Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

16
Livingston County CES Phelps, Joni K Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

48
Livingston County CES Schoonover, Sharee R Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Livingston County CES Schoonover, Sharee R Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

622
Livingston County CES Schoonover, Sharee R Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

622
Livingston County CES Schoonover, Sharee R Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

622
Livingston County CES Schoonover, Sharee R Civic Engagement

Number of youth who identified the needs of others in their community

622
Livingston County CES Schoonover, Sharee R Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

622
Livingston County CES Schoonover, Sharee R Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

622
Livingston County CES Schoonover, Sharee R Leadership

Number of youth who served in a leadership role.

26
Livingston County CES Schoonover, Sharee R Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Livingston County CES Schoonover, Sharee R Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

622
Livingston County CES Phelps, Joni K Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

374
Livingston County CES Phelps, Joni K Financial Education - General

Number of individuals who gained knowledge related to financial management

48
Livingston County CES Phelps, Joni K Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

48
Livingston County CES Barnes, Adam P Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Livingston County CES Barnes, Adam P Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

9
Livingston County CES Barnes, Adam P Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

7
Livingston County CES Barnes, Adam P Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

2
Livingston County CES Barnes, Adam P Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

6
Livingston County CES Barnes, Adam P Hay testing

Number of producers who conducted hay testing

21
Livingston County CES Barnes, Adam P Swine

Number of producers who increased their knowledge and understanding of swine production

2
Livingston County CES Barnes, Adam P Grains

Number of producers who can locate unbiased information on Ag biotechnology

20
Livingston County CES Barnes, Adam P Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

7
Livingston County CES Barnes, Adam P Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

15
Livingston County CES Barnes, Adam P Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

2
Livingston County CES Barnes, Adam P Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

5
Livingston County CES Barnes, Adam P Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

9
Livingston County CES Barnes, Adam P Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

15
Livingston County CES Barnes, Adam P Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

52
Livingston County CES Schoonover, Sharee R Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

622
Livingston County CES Phelps, Joni K LEAP

Number of participants reporting intention to eat more fruits

437
Livingston County CES Phelps, Joni K Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

2
Livingston County CES Phelps, Joni K Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

6
Livingston County CES Phelps, Joni K Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

15
Livingston County CES Schoonover, Sharee R Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

622
Livingston County CES Schoonover, Sharee R Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

622
Livingston County CES Schoonover, Sharee R Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

622
Livingston County CES Schoonover, Sharee R Communications & Expressive Arts

Number of youth who used information to communicate with others.

622
Livingston County CES Schoonover, Sharee R Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

622
Livingston County CES Schoonover, Sharee R Leadership

Number of youth who understood how their actions impact others.

622
Livingston County CES Schoonover, Sharee R Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

622
Livingston County CES Schoonover, Sharee R Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

34
Livingston County CES Schoonover, Sharee R Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

622
Livingston County CES Schoonover, Sharee R Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

4
Livingston County CES Schoonover, Sharee R Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

622
Livingston County CES Phelps, Joni K Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

25
Livingston County CES Phelps, Joni K Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

91
Livingston County CES Phelps, Joni K LEAP

Number of participants

437
Livingston County CES Phelps, Joni K Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

6
Livingston County CES Phelps, Joni K Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

75
Livingston County CES Phelps, Joni K Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

15
Livingston County CES Phelps, Joni K Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

72
Livingston County CES Phelps, Joni K Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Livingston County CES Phelps, Joni K Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

7
Livingston County CES Phelps, Joni K Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

60
Logan County CES Venable, Maci M Civic Engagement

Number of youth who identified the needs of others in their community

30
Logan County CES Venable, Maci M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

8
Logan County CES Venable, Maci M Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

8
Logan County CES Venable, Maci M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

153
Logan County CES Venable, Maci M Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

25
Logan County CES Venable, Maci M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

30
Logan County CES Venable, Maci M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

153
Logan County CES Venable, Maci M Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

153
Logan County CES Venable, Maci M Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

25
Logan County CES Venable, Maci M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

20
Logan County CES Venable, Maci M Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

2
Logan County CES Venable, Maci M Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

178
Logan County CES Venable, Maci M Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

153
Logan County CES Venable, Maci M Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

160
Logan County CES Martin, Leann S Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

20
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

24
Logan County CES Martin, Leann S Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

15
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

20
Logan County CES Martin, Leann S Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

8
Logan County CES Martin, Leann S Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

6
Logan County CES Martin, Leann S Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

3
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

20
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

20
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

163
Logan County CES Martin, Leann S Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

4
Logan County CES Martin, Leann S Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Logan County CES Martin, Leann S Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

75
Logan County CES Martin, Leann S Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

9
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

20
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of people who improved equipment or facilities

8
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

20
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

20
Logan County CES Martin, Leann S Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

20
Logan County CES Hance, Rachel L Financial Education - General

Number of individuals who gained knowledge related to financial management

927
Logan County CES Hance, Rachel L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

927
Logan County CES Hance, Rachel L Workforce Preparation - FCS

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

153
Logan County CES Hance, Rachel L LEAP

Number of participants

140
Logan County CES Hance, Rachel L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

65
Logan County CES Hance, Rachel L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

2464
Logan County CES Hance, Rachel L LEAP

Number of participants reporting intention to try new foods

140
Logan County CES Hance, Rachel L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

8
Logan County CES Hance, Rachel L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1678
Logan County CES Hance, Rachel L Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

6
Logan County CES Hance, Rachel L Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

1080
Logan County CES Hance, Rachel L Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

153
Logan County CES Hance, Rachel L Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

1335
Logan County CES Hance, Rachel L Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

153
Logan County CES Hance, Rachel L Workforce Preparation - FCS

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

153
Logan County CES Hance, Rachel L Financial Education - General

Number of participants who learned family resource management strategies

927
Logan County CES Hance, Rachel L Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

12
Logan County CES Hance, Rachel L Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

265
Logan County CES Hance, Rachel L Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

9
Logan County CES Hance, Rachel L Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

535
Lyon County CES York, Angie L Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

26
Lyon County CES York, Angie L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

7629
Lyon County CES York, Angie L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

26
Lyon County CES York, Angie L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

26
Lyon County CES York, Angie L Food Preparation and Preservation

Number of Food Preservation Workshop participants

26
Lyon County CES York, Angie L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

408
Lyon County CES Riley, Mary E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

8
Lyon County CES Riley, Mary E Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

43
Lyon County CES Riley, Mary E Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

2
Madison County CES Sears, Amanda F Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

2
Madison County CES Sears, Amanda F Plant Disease ID

Number of people who used Extension resources to identify plant disease

25
Madison County CES Sears, Amanda F Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

12
Madison County CES Reid, Julia Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

650
Madison County CES Reid, Julia Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

55
Madison County CES Reid, Julia Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

345
Madison County CES Reid, Julia Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

65
Madison County CES Reid, Julia Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

8
Madison County CES Reid, Julia Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Madison County CES Reid, Julia Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

75
Madison County CES Reid, Julia Leadership

Number of youth who served in a leadership role.

85
Madison County CES Reid, Julia Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

226
Madison County CES Reid, Julia Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

95
Madison County CES Reid, Julia Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

58
Madison County CES Reid, Julia Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

12
Madison County CES Reid, Julia Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

84
Madison County CES Reid, Julia Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
Madison County CES Reid, Julia Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

14
Madison County CES Reid, Julia Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

67
Madison County CES Hunley, Jessica N Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

5
Madison County CES Hunley, Jessica N Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

5
Madison County CES Hunley, Jessica N Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

5
Madison County CES Hunley, Jessica N Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

16
Madison County CES Hunley, Jessica N Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

16
Madison County CES Hunley, Jessica N Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Madison County CES Hunley, Jessica N Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

7
Madison County CES Hunley, Jessica N Champion Food Volunteers

Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill”

1
Madison County CES Hunley, Jessica N Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

16
Madison County CES Reid, Julia Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

45
Madison County CES Reid, Julia Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

120
Madison County CES Reid, Julia Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

98
Madison County CES Darst, Brandon S Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

4
Madison County CES Darst, Brandon S Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

97
Madison County CES Sears, Brandon G Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

6
Madison County CES Sears, Brandon G Grains

Number of producers who implemented on-farm trials for grain management

1
Madison County CES Sears, Brandon G Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Madison County CES Sears, Brandon G Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

6
Madison County CES Sears, Brandon G Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

2
Madison County CES Sears, Brandon G Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

8
Madison County CES Sears, Brandon G Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

2
Madison County CES Sears, Brandon G Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

4
Madison County CES Sears, Brandon G Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

12
Madison County CES Sears, Brandon G Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

260
Madison County CES Sears, Brandon G Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

12
Madison County CES Sears, Brandon G Plant ID

Number of people who used Extension resources to identify plants or weeds

5
Madison County CES Sears, Brandon G Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

29
Madison County CES Sears, Brandon G Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

5
Madison County CES Sears, Brandon G Soil testing

Number of people who collected soil samples for testing

260
Madison County CES Sears, Brandon G Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

3
Madison County CES Darst, Brandon S Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

80
Madison County CES Darst, Brandon S Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

76
Madison County CES Darst, Brandon S Communications & Expressive Arts

Number of youth who used information to communicate with others.

97
Madison County CES Darst, Brandon S Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

60
Madison County CES Darst, Brandon S Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

1500
Madison County CES Darst, Brandon S Civic Engagement

Number of youth who identified the needs of others in their community

150
Madison County CES Darst, Brandon S Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

1500
Madison County CES Darst, Brandon S Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

1300
Madison County CES Darst, Brandon S Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

350
Madison County CES Darst, Brandon S Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Madison County CES Darst, Brandon S Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

56
Madison County CES Darst, Brandon S Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

350
Madison County CES Darst, Brandon S Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

45
Madison County CES Darst, Brandon S Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

30
Madison County CES Darst, Brandon S Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

980
Madison County CES Darst, Brandon S Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

600
Madison County CES Darst, Brandon S Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

4
Madison County CES Darst, Brandon S Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

40
Madison County CES Darst, Brandon S Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

80
Madison County CES Darst, Brandon S Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
Madison County CES Darst, Brandon S Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

87
Madison County CES Reid, Julia Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

35
Madison County CES Reid, Julia Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

26
Madison County CES Reid, Julia Civic Engagement

Number of youth who identified the needs of others in their community

36
Madison County CES Reid, Julia Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

1500
Madison County CES Reid, Julia Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

45
Madison County CES Reid, Julia Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

45
Madison County CES Reid, Julia Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

5
Madison County CES Reid, Julia Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

880
Madison County CES Reid, Julia Leadership

Number of volunteers whose 4-H members served in a leadership role.

19
Madison County CES Reid, Julia Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

1300
Madison County CES Reid, Julia Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

30
Madison County CES Reid, Julia Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

342
Madison County CES Reid, Julia Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

45
Madison County CES Reid, Julia Leadership

Number of youth who understood how their actions impact others.

46
Madison County CES Hunley, Jessica N Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

5
Madison County CES Sears, Amanda F Plant ID

Number of people who used Extension resources to identify plants or weeds

22
Madison County CES Hunley, Jessica N Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

5
Madison County CES Hunley, Jessica N Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

5
Madison County CES Hunley, Jessica N Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

5
Madison County CES Sears, Amanda F Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

30
Madison County CES Sears, Amanda F Soil testing

Number of people who collected soil samples for testing

340
Madison County CES Sears, Amanda F Pest ID

Number of people who used Extension resources to identify insects and/or pests

25
Madison County CES Sears, Amanda F Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

320
Madison County CES Sears, Amanda F Master Gardener

Number of certified Master Gardeners and active volunteers

12
Madison County CES Sears, Amanda F Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

15
Madison County CES Sears, Amanda F Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

720
Madison County CES Sears, Amanda F Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

25
Madison County CES Hunley, Jessica N Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Madison County CES Hunley, Jessica N Local Food System Development and Mapping

Number of Food System Maps created

1
Madison County CES Sears, Brandon G Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

70
Madison County CES Sears, Brandon G Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

56
Madison County CES Sears, Brandon G Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

76
Madison County CES Sears, Brandon G Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

14
Madison County CES Sears, Brandon G Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

12
Madison County CES Sears, Brandon G Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

14
Madison County CES Sears, Brandon G Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Madison County CES Sears, Brandon G Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

5
Madison County CES Sears, Brandon G Hay testing

Number of producers who conducted hay testing

27
Madison County CES Sears, Brandon G Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

13
Madison County CES Sears, Brandon G Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

23
Madison County CES Sears, Brandon G Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

23
Madison County CES Sears, Brandon G Hay testing

Number of producers who applied Extension recommendations for improving hay production  

23
Madison County CES Sears, Brandon G Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

350
Madison County CES Sears, Brandon G Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

70
Madison County CES Sears, Brandon G Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

11
Madison County CES Sears, Brandon G Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

3
Madison County CES Sears, Brandon G Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

12
Madison County CES Sears, Brandon G Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

5
Madison County CES Sears, Brandon G Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

3
Madison County CES Sears, Brandon G Farm Management, Economics and Policy

Number of people who improved equipment or facilities

2
Madison County CES Reid, Julia Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

55
Madison County CES Reid, Julia Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

56
Madison County CES Reid, Julia Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

1
Madison County CES Reid, Julia Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

5
Madison County CES Hunley, Jessica N Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

27
Madison County CES Hunley, Jessica N Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

22
Madison County CES Hunley, Jessica N Champion Food Volunteers

Number of volunteers able to prepare and present a food demonstration using proper techniques.

1
Madison County CES Hunley, Jessica N Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

30
Madison County CES Hunley, Jessica N Champion Food Volunteers

Number of volunteers trained to become a Champion Food Volunteer?

1
Madison County CES Hunley, Jessica N Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

45
Madison County CES Hunley, Jessica N Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

57
Madison County CES Reid, Julia Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

56
Madison County CES Reid, Julia Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

350
Madison County CES Hunley, Jessica N Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

1000
Madison County CES Hunley, Jessica N Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

22
Madison County CES Hunley, Jessica N Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

15
Madison County CES Hunley, Jessica N Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

65
Madison County CES Hunley, Jessica N Food Preparation and Preservation

Number of Food Preservation Workshop participants

105
Madison County CES Reid, Julia Communications & Expressive Arts

Number of youth who used information to communicate with others.

97
Madison County CES Reid, Julia Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

87
Madison County CES Hunley, Jessica N Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

11
Madison County CES Reid, Julia Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

76
Madison County CES Hunley, Jessica N Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

5
Madison County CES Darst, Brandon S Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

65
Madison County CES Darst, Brandon S Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

50
Madison County CES Darst, Brandon S Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

3
Madison County CES Darst, Brandon S Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

90
Madison County CES Darst, Brandon S Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

58
Madison County CES Darst, Brandon S Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

20
Madison County CES Darst, Brandon S Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

342
Madison County CES Darst, Brandon S Leadership

Number of youth who understood how their actions impact others.

50
Madison County CES Darst, Brandon S Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

45
Madison County CES Darst, Brandon S Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

45
Madison County CES Darst, Brandon S Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

5
Madison County CES Darst, Brandon S Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

1500
Madison County CES Darst, Brandon S Leadership

Number of volunteers whose 4-H members served in a leadership role.

20
Madison County CES Darst, Brandon S Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

15
Madison County CES Darst, Brandon S Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

87
Madison County CES Darst, Brandon S Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

20
Madison County CES Darst, Brandon S Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

125
Madison County CES Darst, Brandon S Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

90
Madison County CES Darst, Brandon S Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

4
Madison County CES Darst, Brandon S Leadership

Number of youth who served in a leadership role.

60
Madison County CES Darst, Brandon S Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

75
Madison County CES Hunley, Jessica N Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

15
Madison County CES Hunley, Jessica N Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

15
Madison County CES Hunley, Jessica N Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

22
Madison County CES Hunley, Jessica N Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

39
Madison County CES Reid, Julia Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

97
Madison County CES Hunley, Jessica N Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

67
Madison County CES Hunley, Jessica N Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Madison County CES Hunley, Jessica N Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Madison County CES Hunley, Jessica N Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

5
Madison County CES Hunley, Jessica N Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

15
Madison County CES Hunley, Jessica N Super Star Chef

Number of participants reporting intention to be more physically active

15
Madison County CES Hunley, Jessica N Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

5
Madison County CES Hunley, Jessica N Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

28
Madison County CES Hunley, Jessica N Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

105
Madison County CES Hunley, Jessica N Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

11
Madison County CES Hunley, Jessica N Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

30
Madison County CES Hunley, Jessica N Super Star Chef

Number of participants reporting intention to try new foods

15
Madison County CES Hunley, Jessica N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

82
Madison County CES Hunley, Jessica N Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Madison County CES Reid, Julia Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

87
Madison County CES Hunley, Jessica N Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

22
Madison County CES Hunley, Jessica N Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

15
Madison County CES Hunley, Jessica N Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

28
Madison County CES Hunley, Jessica N Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

34
Madison County CES Hunley, Jessica N Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

45
Madison County CES Hunley, Jessica N Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

105
Madison County CES Hunley, Jessica N Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

27
Madison County CES Hunley, Jessica N Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

17
Madison County CES Hunley, Jessica N Champion Food Volunteers

Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains.

1
Madison County CES Hunley, Jessica N Champion Food Volunteers

 Number of hours volunteers spent training clients

30
Madison County CES Hunley, Jessica N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

43
Madison County CES Hunley, Jessica N Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

19
Madison County CES Hunley, Jessica N Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


25
Madison County CES Hunley, Jessica N Super Star Chef

Number of participants

15
Madison County CES Hunley, Jessica N Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

57
Madison County CES Hunley, Jessica N Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

105
Madison County CES Hunley, Jessica N Super Star Chef

Number of participants reporting intention to eat more vegetables

15
Madison County CES Hunley, Jessica N Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

40
Madison County CES Reid, Julia Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

980
Madison County CES Hunley, Jessica N Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

57
Madison County CES Hunley, Jessica N Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


25
Madison County CES Hunley, Jessica N Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

15
Madison County CES Hunley, Jessica N Financial Education - General

Number of participants who learned family resource management strategies

27
Madison County CES Hunley, Jessica N Super Star Chef

Number of participants reporting intention to eat more fruits

15
Madison County CES Hunley, Jessica N Super Star Chef

Number of participants reporting intention to be more physically active

15
Madison County CES Hunley, Jessica N Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

34
Madison County CES Hunley, Jessica N Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

45
Madison County CES Hunley, Jessica N Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

25
Madison County CES Hunley, Jessica N Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

40
Madison County CES Hunley, Jessica N Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

15
Madison County CES Hunley, Jessica N Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

5
Madison County CES Hunley, Jessica N Champion Food Volunteers

Number of youth and adults were reached by volunteers

216
Madison County CES Hunley, Jessica N Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

5
Magoffin County CES Sparks, Cathy Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

36
Magoffin County CES Sparks, Cathy National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

12
Magoffin County CES Sparks, Cathy Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

179
Magoffin County CES Sparks, Cathy Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

196
Magoffin County CES Sparks, Cathy Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

20
Magoffin County CES Sparks, Cathy Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

11
Magoffin County CES Sparks, Cathy Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

6
Magoffin County CES Sparks, Cathy Cook Wild Kentucky

Number of recipe cards distributed

48
Magoffin County CES Sparks, Cathy Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

142
Magoffin County CES Sparks, Cathy Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

36
Magoffin County CES Sparks, Cathy Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

164
Magoffin County CES Sparks, Cathy Substance Use Recovery - FCS

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

52
Magoffin County CES Sparks, Cathy Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

67
Magoffin County CES Sparks, Cathy National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

10
Magoffin County CES Sparks, Cathy Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

128
Magoffin County CES Sparks, Cathy Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

25
Magoffin County CES Sparks, Cathy Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

227
Magoffin County CES Sparks, Cathy Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


37
Magoffin County CES Sparks, Cathy Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


8
Magoffin County CES Sparks, Cathy Financial Education - General

Number of participants who learned family resource management strategies

834
Magoffin County CES Sparks, Cathy National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

12
Magoffin County CES Sparks, Cathy Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

69
Magoffin County CES Sparks, Cathy Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


25
Magoffin County CES Sparks, Cathy Financial Education - General

Number of individuals who gained knowledge related to financial management

1232
Magoffin County CES Sparks, Cathy Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

329
Magoffin County CES Sparks, Cathy National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

12
Magoffin County CES Sparks, Cathy Food Preparation and Preservation

Number of pints of fruits or vegetables dried

74
Magoffin County CES Sparks, Cathy Substance Use Recovery - CED

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

25
Magoffin County CES Sparks, Cathy Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

52
Magoffin County CES Sparks, Cathy Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

46
Magoffin County CES Sparks, Cathy Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

25
Magoffin County CES Sparks, Cathy Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

5
Magoffin County CES Sparks, Cathy Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

6
Magoffin County CES Sparks, Cathy Substance Use Recovery - FCS

Number of participants who reported an increased ability to use destigmatized language.

25
Magoffin County CES Sparks, Cathy Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

25
Magoffin County CES Sparks, Cathy Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

67
Magoffin County CES Sparks, Cathy Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

40
Magoffin County CES Sparks, Cathy Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

40
Magoffin County CES Fristoe, Kristen B Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

99
Magoffin County CES Fristoe, Kristen B Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Magoffin County CES Fristoe, Kristen B Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

8
Magoffin County CES Fristoe, Kristen B Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

3
Magoffin County CES Fristoe, Kristen B Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

25
Magoffin County CES Fristoe, Kristen B Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

48
Magoffin County CES Fristoe, Kristen B Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

15
Magoffin County CES Fristoe, Kristen B Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

8
Magoffin County CES Fristoe, Kristen B Soil testing

Number of people who collected soil samples for testing

132
Magoffin County CES Sparks, Cathy Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

2449
Magoffin County CES Sparks, Cathy Community Engagement

Number of individuals who are comfortable identifying community problems

15
Magoffin County CES Sparks, Cathy Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

18
Magoffin County CES Sparks, Cathy Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

69
Magoffin County CES Sparks, Cathy Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

296
Magoffin County CES Sparks, Cathy Substance Use Recovery - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Magoffin County CES Sparks, Cathy Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

10
Magoffin County CES Sparks, Cathy Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

75
Magoffin County CES Fristoe, Kristen B Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

52
Magoffin County CES Fristoe, Kristen B Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

68
Magoffin County CES Sparks, Cathy Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

3285
Magoffin County CES Sparks, Cathy Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

50
Magoffin County CES Sparks, Cathy Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

25
Magoffin County CES Sparks, Cathy Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

52
Magoffin County CES Sparks, Cathy Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

28
Magoffin County CES Sparks, Cathy Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

19
Magoffin County CES Sparks, Cathy Community Engagement

Number of those who now serve as a mentor to others

13
Magoffin County CES Sparks, Cathy Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

5
Magoffin County CES Fristoe, Kristen B Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

19
Magoffin County CES Fristoe, Kristen B Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

37
Magoffin County CES Fristoe, Kristen B Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

8
Magoffin County CES Fristoe, Kristen B Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

75
Magoffin County CES Fristoe, Kristen B Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

9
Magoffin County CES Fristoe, Kristen B Plant Disease ID

Number of people who used Extension resources to identify plant disease

73
Magoffin County CES Fristoe, Kristen B Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

12
Magoffin County CES Fristoe, Kristen B Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

38
Magoffin County CES Fristoe, Kristen B Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

61
Magoffin County CES Fristoe, Kristen B Chemical Management

Number of people who improved use of personal protection equipment

9
Magoffin County CES Sparks, Cathy Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

40
Magoffin County CES Sparks, Cathy Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

24
Magoffin County CES Sparks, Cathy Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

151
Magoffin County CES Sparks, Cathy Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

9
Magoffin County CES Fristoe, Kristen B Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

9
Magoffin County CES Sparks, Cathy Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

67
Magoffin County CES Sparks, Cathy Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

129
Magoffin County CES Sparks, Cathy Substance Use Recovery - CED

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

25
Magoffin County CES Fristoe, Kristen B Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

8
Magoffin County CES Fristoe, Kristen B Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

5
Magoffin County CES Fristoe, Kristen B Pest ID

Number of people who used Extension resources to identify insects and/or pests

48
Magoffin County CES Fristoe, Kristen B Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

46
Magoffin County CES Fristoe, Kristen B Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

36
Magoffin County CES Fristoe, Kristen B Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

48
Magoffin County CES Fristoe, Kristen B Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

78
Magoffin County CES Fristoe, Kristen B Chemical Management

Number of people who evaluated weather conditions before applying chemicals

9
Magoffin County CES Fristoe, Kristen B Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

21
Magoffin County CES Fristoe, Kristen B Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

5
Magoffin County CES Fristoe, Kristen B Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

20
Magoffin County CES Fristoe, Kristen B Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

28
Magoffin County CES Fristoe, Kristen B Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

76
Magoffin County CES Fristoe, Kristen B Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

22
Magoffin County CES Fristoe, Kristen B Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

10
Magoffin County CES Fristoe, Kristen B Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

18
Magoffin County CES Fristoe, Kristen B Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

59
Magoffin County CES Fristoe, Kristen B Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

39
Magoffin County CES Fristoe, Kristen B Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

37
Magoffin County CES Fristoe, Kristen B Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

36
Magoffin County CES Sparks, Cathy Community Engagement

Number of those who are comfortable addressing community issues through local leadership

10
Magoffin County CES Sparks, Cathy Substance Use Recovery - CED

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

25
Magoffin County CES Sparks, Cathy Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

248
Magoffin County CES Sparks, Cathy Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

149
Magoffin County CES Sparks, Cathy Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

146
Magoffin County CES Sparks, Cathy Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

38
Magoffin County CES Sparks, Cathy Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

67
Magoffin County CES Sparks, Cathy Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

87
Magoffin County CES Sparks, Cathy Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


54
Magoffin County CES Sparks, Cathy Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

196
Magoffin County CES Sparks, Cathy Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

146
Magoffin County CES Sparks, Cathy Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

54
Magoffin County CES Sparks, Cathy Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

120
Magoffin County CES Sparks, Cathy Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

67
Magoffin County CES Sparks, Cathy Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

850
Magoffin County CES Sparks, Cathy Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

20
Magoffin County CES Sparks, Cathy Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

48
Magoffin County CES Sparks, Cathy Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

586
Magoffin County CES Sparks, Cathy Food Preparation and Preservation

Number of Food Preservation Workshop participants

75
Magoffin County CES Sparks, Cathy Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

20
Magoffin County CES Sparks, Cathy Substance Use Recovery - CED

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

25
Magoffin County CES Fristoe, Kristen B Plant ID

Number of people who used Extension resources to identify plants or weeds

22
Magoffin County CES Fristoe, Kristen B Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

67
Magoffin County CES Fristoe, Kristen B Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

48
Magoffin County CES Fristoe, Kristen B Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

46
Magoffin County CES Fristoe, Kristen B Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

11
Magoffin County CES Fristoe, Kristen B Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

75
Magoffin County CES Fristoe, Kristen B Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

53
Magoffin County CES Fristoe, Kristen B Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

9
Magoffin County CES Fristoe, Kristen B Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

27
Magoffin County CES Fristoe, Kristen B Local Food Systems

Number of people who completed Extension Food safety (PBPT)

33
Magoffin County CES Fristoe, Kristen B Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

26
Magoffin County CES Sparks, Cathy Mental Health and Well-being - CED

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

14
Magoffin County CES Sparks, Cathy Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Magoffin County CES Fristoe, Kristen B Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

16
Magoffin County CES Fristoe, Kristen B Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

90
Magoffin County CES Fristoe, Kristen B Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

46
Magoffin County CES Fristoe, Kristen B Hay testing

Number of producers who used information to balance livestock nutrition or market forage

4
Magoffin County CES Sparks, Cathy Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

97
Magoffin County CES Fristoe, Kristen B Hay testing

Number of producers who applied Extension recommendations for improving hay production  

4
Magoffin County CES Sparks, Cathy Mental Health and Well-being - CED

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

14
Magoffin County CES Sparks, Cathy Mental Health and Well-being - CED

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

14
Magoffin County CES Fristoe, Kristen B Hay testing

Number of producers who conducted hay testing

4
Magoffin County CES Sparks, Cathy Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

60
Magoffin County CES Sparks, Cathy Mental Health and Well-being - CED

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

14
Magoffin County CES Sparks, Cathy Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

14
Magoffin County CES Sparks, Cathy Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

14
Magoffin County CES Sparks, Cathy Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

60
Magoffin County CES Sparks, Cathy Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

60
Magoffin County CES Sparks, Cathy Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

14
Magoffin County CES Sparks, Cathy Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

14
Magoffin County CES Sparks, Cathy Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

14
Magoffin County CES Sparks, Cathy Mental Health and Well-being - CED

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

14
Magoffin County CES Sparks, Cathy Mental Health and Well-being - CED

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

14
Magoffin County CES Sparks, Cathy Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

60
Magoffin County CES Sparks, Cathy Mental Health and Well-being - CED

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

14
Magoffin County CES Sparks, Cathy Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

14
Magoffin County CES Sparks, Cathy Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

14
Marion County CES Mattingly, Rachel L Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

4
Marion County CES Mattingly, Rachel L Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

4
Marion County CES Mattingly, Rachel L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

19
Marion County CES Mattingly, Rachel L LEAP

Number of participants reporting intention to eat more vegetables

309
Marion County CES Mattingly, Rachel L LEAP

Number of participants reporting intention to try new foods

302
Marion County CES Mattingly, Rachel L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

17
Marion County CES Mattingly, Rachel L Financial Education - General

Number of individuals who gained knowledge related to financial management

72
Marion County CES Mattingly, Rachel L Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

4
Marion County CES Mattingly, Rachel L Community Leadership Development

Number of those with improved leadership skills

15
Marion County CES Mattingly, Rachel L Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

7
Marion County CES Mattingly, Rachel L Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

195
Marion County CES Mattingly, Rachel L Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

34
Marion County CES Mattingly, Rachel L Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

65
Marion County CES Mattingly, Rachel L Substance Use Recovery - FCS

Number of participants who reported an increased ability to use destigmatized language.

153
Marion County CES Mattingly, Rachel L Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

71
Marion County CES Mattingly, Rachel L LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

309
Marion County CES Mattingly, Rachel L Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Marion County CES Mattingly, Rachel L Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

17
Marion County CES Mattingly, Rachel L Recipes for Life

Number of participants

4
Marion County CES Mattingly, Rachel L Community Leadership Development

Number of those who now serve as a mentor to others

8
Marion County CES Mattingly, Rachel L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

195
Marion County CES Mattingly, Rachel L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

7
Marion County CES Mattingly, Rachel L Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

3
Marion County CES Mattingly, Rachel L Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

24
Marion County CES Mattingly, Rachel L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

195
Marion County CES Mattingly, Rachel L Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

195
Marion County CES Mattingly, Rachel L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

46
Marion County CES Mattingly, Rachel L Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

6
Marion County CES Mattingly, Rachel L Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

10
Marion County CES Mattingly, Rachel L Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

41
Marion County CES Mattingly, Rachel L Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

15
Marion County CES Mattingly, Rachel L Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

1
Marion County CES Mattingly, Rachel L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

94
Marion County CES Mattingly, Rachel L Super Star Chef

Number of participants reporting intention to try new foods

8
Marion County CES Mattingly, Rachel L Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

10
Marion County CES Mattingly, Rachel L Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

65
Marion County CES Mattingly, Rachel L Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

2
Marion County CES Mattingly, Rachel L Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

17
Marion County CES Mattingly, Rachel L Food Preparation and Preservation

Number of pints of fruits or vegetables dried

3
Marion County CES Mattingly, Rachel L Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

3
Marion County CES Mattingly, Rachel L Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

12
Marion County CES Mattingly, Rachel L Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

12
Marion County CES Mattingly, Rachel L Workforce Preparation - FCS

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

1
Marion County CES Mattingly, Rachel L Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

24
Marion County CES Mattingly, Rachel L Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

195
Marion County CES Mattingly, Rachel L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

59
Marion County CES Mattingly, Rachel L Super Star Chef

Number of participants

8
Marion County CES Mattingly, Rachel L Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

8
Marion County CES Mattingly, Rachel L Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

1
Marion County CES Mattingly, Rachel L Quality Arts Engagement & Experiences

Number of artists reporting appreciation and/or validation of their artistic accomplishments

1
Marion County CES Mattingly, Rachel L Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

4
Marion County CES Mattingly, Rachel L Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

7
Marion County CES Mattingly, Rachel L Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

2
Marion County CES Mattingly, Rachel L LEAP

Number of participants reporting intention to be more physically active

309
Marion County CES Mattingly, Rachel L Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

20
Marion County CES Mattingly, Rachel L Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

125
Marion County CES Mattingly, Rachel L Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

7
Marion County CES Mattingly, Rachel L Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

4
Marion County CES Mattingly, Rachel L Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

7
Marion County CES Mattingly, Rachel L Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

3
Marion County CES Mattingly, Rachel L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

833
Marion County CES Mattingly, Rachel L LEAP

Number of participants reporting intention to eat more fruits

309
Marion County CES Mattingly, Rachel L Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

17
Marion County CES Mattingly, Rachel L Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

7
Marion County CES Mattingly, Rachel L Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

94
Marion County CES Mattingly, Rachel L Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

7
Marion County CES Mattingly, Rachel L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

8
Marion County CES Mattingly, Rachel L Community Leadership Development

Number of those reporting more confidence in their leadership skills

15
Marion County CES Mattingly, Rachel L LEAP

Number of participants

309
Marion County CES Mattingly, Rachel L Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

12
Marion County CES Mattingly, Rachel L Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

3
Marion County CES Mattingly, Rachel L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

169
Marion County CES Mattingly, Rachel L Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

3
Marion County CES Mattingly, Rachel L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

56
Marion County CES Mattingly, Rachel L Cook Wild Kentucky

Number of recipe cards distributed

60
Marion County CES Mattingly, Rachel L Food Preparation and Preservation

Number of Food Preservation Workshop participants

3
Marion County CES Mattingly, Rachel L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

20
Marion County CES Mattingly, Rachel L Recipes for Life

Number of participants reporting intention to eat more fruits

4
Marion County CES Mattingly, Rachel L Recipes for Life

Number of participants reporting intention to eat more vegetables

4
Marion County CES Mattingly, Rachel L Recipes for Life

Number of participants reporting intention to help prepare food at home

4
Marion County CES Sapp, Chelsea R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

65
Marion County CES Sapp, Chelsea R Forages

Number of producers who improved and/or used temporary fencing  

2
Marion County CES Sapp, Chelsea R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

130
Marion County CES Sapp, Chelsea R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

200
Marion County CES Sapp, Chelsea R Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

15
Marion County CES Sapp, Chelsea R Plant ID

Number of people who used Extension resources to identify plants or weeds

80
Marion County CES Sapp, Chelsea R Hay testing

Number of producers who conducted hay testing

33
Marion County CES Sapp, Chelsea R Tobacco

Number of producers achieving iTobacco GAP certification

5
Marion County CES Sapp, Chelsea R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

10
Marion County CES Sublett, Amanda L Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

35
Marion County CES Sapp, Chelsea R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

14
Marion County CES Sapp, Chelsea R Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

32
Marion County CES Sapp, Chelsea R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

10
Marion County CES Sapp, Chelsea R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

2
Marion County CES Sapp, Chelsea R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

10
Marion County CES Sapp, Chelsea R Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

2
Marion County CES Sapp, Chelsea R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

4
Marion County CES Sapp, Chelsea R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

100
Marion County CES Sapp, Chelsea R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

15
Marion County CES Sapp, Chelsea R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

100
Marion County CES Sapp, Chelsea R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

160
Marion County CES Mattingly, Rachel L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

13
Marion County CES Mattingly, Rachel L Recipes for Life

Number of participants reporting intention to try new foods

4
Marion County CES Mattingly, Rachel L Community Leadership Development

Number of individuals who are comfortable identifying community problems

8
Marion County CES Mattingly, Rachel L Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

15
Marion County CES Mattingly, Rachel L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

15
Marion County CES Mattingly, Rachel L Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

4
Marion County CES Sublett, Amanda L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

9
Marion County CES Sublett, Amanda L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

50
Marion County CES Sublett, Amanda L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

250
Marion County CES Mattingly, Rachel L Quality Arts Engagement & Experiences

Number of professional artists participating in Extension programming

1
Marion County CES Mattingly, Rachel L Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

7
Marion County CES Mattingly, Rachel L Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

145
Marion County CES Mattingly, Rachel L Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

145
Marion County CES Sublett, Amanda L Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

2
Marion County CES Sublett, Amanda L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

500
Marion County CES Sapp, Chelsea R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

1
Marion County CES Sapp, Chelsea R Soil testing

Number of people who collected soil samples for testing

111
Marion County CES Sapp, Chelsea R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

70
Marion County CES Sapp, Chelsea R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

16
Marion County CES Sapp, Chelsea R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

200
Marion County CES Sapp, Chelsea R Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

24
Marion County CES Sapp, Chelsea R Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

5
Marion County CES Sapp, Chelsea R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

4
Marion County CES Sapp, Chelsea R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

4
Marion County CES Sapp, Chelsea R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

100
Marion County CES Sapp, Chelsea R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

6
Marion County CES Sapp, Chelsea R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

30
Marion County CES Sapp, Chelsea R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

14
Marion County CES Sapp, Chelsea R Tobacco

NNumber of producers who participated in Tobacco GAP training

8
Marion County CES Sapp, Chelsea R Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

2
Marion County CES Sapp, Chelsea R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

1
Marion County CES Sapp, Chelsea R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

12
Marion County CES Sapp, Chelsea R Grains

Number of producers who implemented on-farm trials for grain management

2
Marion County CES Sapp, Chelsea R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

100
Marion County CES Sublett, Amanda L Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

8
Marion County CES Sublett, Amanda L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

8
Marion County CES Sublett, Amanda L Communications & Expressive Arts

Number of youth who used information to communicate with others.

400
Marshall County CES Rhein, Nicole C Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

19
Marshall County CES Rhein, Nicole C Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

1196
Marshall County CES Rhein, Nicole C Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

19
Marshall County CES Rhein, Nicole C Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

12
Marshall County CES Rhein, Nicole C Equine

Number of people who increased knowledge of horse health, nutrition, and care

80
Marshall County CES Rhein, Nicole C Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

90
Marshall County CES Rhein, Nicole C Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

99
Marshall County CES Rhein, Nicole C Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

5
Marshall County CES Rhein, Nicole C Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

28
Marshall County CES Rhein, Nicole C Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

5
Marshall County CES Rhein, Nicole C Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

120
Marshall County CES Rhein, Nicole C Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

5
Marshall County CES Rhein, Nicole C Chemical Management

Number of people who improved use of personal protection equipment

5
Marshall County CES Rhein, Nicole C Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

40
Marshall County CES Rhein, Nicole C Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

10
Marshall County CES Rhein, Nicole C Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

19
Marshall County CES Rhein, Nicole C Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

5
Marshall County CES Rhein, Nicole C Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

161
Marshall County CES Rhein, Nicole C Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

20
Marshall County CES Rhein, Nicole C Pest ID

Number of people who used Extension resources to identify insects and/or pests

99
Marshall County CES Rhein, Nicole C Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

47
Marshall County CES Rhein, Nicole C Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

58
Marshall County CES Rhein, Nicole C Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

15
Marshall County CES Rhein, Nicole C Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

20
Marshall County CES Rhein, Nicole C Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Marshall County CES Rhein, Nicole C Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

32
Marshall County CES Rhein, Nicole C Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

110
Marshall County CES Rhein, Nicole C Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

99
Marshall County CES Rhein, Nicole C Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

12
Marshall County CES Rhein, Nicole C Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

20
Marshall County CES Rhein, Nicole C Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

11
Marshall County CES Rhein, Nicole C Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

26
Marshall County CES Rhein, Nicole C Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

58
Marshall County CES Rhein, Nicole C Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

1140
Marshall County CES Rhein, Nicole C Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

80
Marshall County CES Rhein, Nicole C Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

124
Marshall County CES Rhein, Nicole C Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

20
Marshall County CES Rhein, Nicole C Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

110
Marshall County CES Mallory, Lena D Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

608
Marshall County CES Mallory, Lena D Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

410
Marshall County CES Mallory, Lena D Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
Marshall County CES Wynn, Vicki T Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

32
Marshall County CES Wynn, Vicki T Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

16
Marshall County CES Wynn, Vicki T Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

40
Marshall County CES Wynn, Vicki T Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

36
Marshall County CES Mallory, Lena D Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

1
Marshall County CES Mallory, Lena D Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

78
Marshall County CES Wynn, Vicki T Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

30
Marshall County CES Mallory, Lena D Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Marshall County CES Mallory, Lena D Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

10
Marshall County CES Mallory, Lena D Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

3
Marshall County CES Mallory, Lena D Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

10
Marshall County CES Mallory, Lena D Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

151
Marshall County CES Mallory, Lena D Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

5
Marshall County CES Mallory, Lena D Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

75
Marshall County CES Mallory, Lena D Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

14
Marshall County CES Wynn, Vicki T Quality Arts Engagement & Experiences

Number of professional artists participating in Extension programming

2
Marshall County CES Wynn, Vicki T Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

16
Marshall County CES Wynn, Vicki T Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

26
Marshall County CES Wynn, Vicki T Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

61
Marshall County CES Wynn, Vicki T Food Preparation and Preservation

Number of Food Preservation Workshop participants

16
Marshall County CES Wynn, Vicki T Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

18
Marshall County CES Wynn, Vicki T Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

15
Marshall County CES Wynn, Vicki T Quality Arts Engagement & Experiences

Number of artists reporting appreciation and/or validation of their artistic accomplishments

1
Marshall County CES Wynn, Vicki T Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

46
Marshall County CES Wynn, Vicki T Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

16
Marshall County CES Wynn, Vicki T Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

36
Marshall County CES Mallory, Lena D Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

11
Marshall County CES Rhein, Nicole C Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

316
Marshall County CES Mallory, Lena D Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

11
Marshall County CES Mallory, Lena D Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

608
Marshall County CES Mallory, Lena D Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

608
Marshall County CES Mallory, Lena D Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

15
Marshall County CES Mallory, Lena D Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

5
Marshall County CES Mallory, Lena D Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

11
Marshall County CES Mallory, Lena D Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

10
Marshall County CES Mallory, Lena D Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

50
Marshall County CES Mallory, Lena D Communications & Expressive Arts

Number of youth who used information to communicate with others.

50
Marshall County CES Mallory, Lena D Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

151
Marshall County CES Mallory, Lena D Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

8
Marshall County CES Mallory, Lena D Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

151
Marshall County CES Mallory, Lena D Civic Engagement

Number of youth who identified the needs of others in their community

40
Marshall County CES Mallory, Lena D Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

11
Marshall County CES Mallory, Lena D Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

15
Marshall County CES Wynn, Vicki T Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

70
Marshall County CES Wynn, Vicki T Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

2
Marshall County CES Wynn, Vicki T Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Marshall County CES Wynn, Vicki T Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Marshall County CES Wynn, Vicki T Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

60
Marshall County CES Wynn, Vicki T Quality Arts Engagement & Experiences

Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment

35
Marshall County CES Mallory, Lena D Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

15
Marshall County CES Mallory, Lena D Leadership

Number of youth who served in a leadership role.

20
Marshall County CES Mallory, Lena D Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

8
Marshall County CES Mallory, Lena D Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

15
Marshall County CES Mallory, Lena D Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

100
Marshall County CES Mallory, Lena D Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

8
Marshall County CES Mallory, Lena D Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

2
Marshall County CES Wynn, Vicki T Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Marshall County CES Mallory, Lena D Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

45
Marshall County CES Mallory, Lena D Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

11
Marshall County CES Mallory, Lena D Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

133
Marshall County CES Wynn, Vicki T Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

50
Marshall County CES Wynn, Vicki T Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

15
Marshall County CES Wynn, Vicki T Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

14
Marshall County CES Mallory, Lena D Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

151
Marshall County CES Wynn, Vicki T Quality Arts Engagement & Experiences

Number of participants engaged in an Extension-sponsored gallery exhibit

15
Marshall County CES Wynn, Vicki T Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

12
Marshall County CES Wynn, Vicki T Quality Arts Engagement & Experiences

Number of Extension-led arts programs receiving local, state, or national recognition

1
Marshall County CES Wynn, Vicki T Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

400
Marshall County CES Wynn, Vicki T Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

70
Marshall County CES Wynn, Vicki T Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

1
Marshall County CES Mallory, Lena D Leadership

Number of youth who understood how their actions impact others.

250
Marshall County CES Mallory, Lena D Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

5
Marshall County CES Mallory, Lena D Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

50
Marshall County CES Mallory, Lena D Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

7
Marshall County CES Mallory, Lena D Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

11
Marshall County CES Mallory, Lena D Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

10
Marshall County CES Mallory, Lena D Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

11
Marshall County CES Mallory, Lena D Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

15
Marshall County CES Mallory, Lena D Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

3
Marshall County CES Mallory, Lena D Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

5
Martin County CES Jarrell, Asya G Artistic & Essential Skill Development

Number of opportunities for creative expression

25
Martin County CES Jarrell, Asya G LEAP

Number of participants

50
Martin County CES Jarrell, Asya G Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

35
Martin County CES Jarrell, Asya G Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

75
Martin County CES Jarrell, Asya G Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

75
Martin County CES Maynard, Joe E Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

20
Martin County CES Maynard, Joe E Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Martin County CES Maynard, Joe E Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

50
Martin County CES Maynard, Joe E Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

300
Martin County CES Maynard, Joe E Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

20
Martin County CES Maynard, Joe E Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

10
Martin County CES Maynard, Joe E Civic Engagement

Number of youth who identified the needs of others in their community

4
Martin County CES Maynard, Joe E Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

50
Martin County CES Maynard, Joe E Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

20
Martin County CES Maynard, Joe E Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

4
Martin County CES Maynard, Joe E Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

50
Martin County CES Maynard, Joe E Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

50
Martin County CES Maynard, Joe E Communications & Expressive Arts

Number of youth who used information to communicate with others.

50
Martin County CES Maynard, Joe E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

60
Martin County CES Maynard, Joe E Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

350
Martin County CES Maynard, Joe E Leadership

Number of youth who served in a leadership role.

10
Mason County CES Wright, Audrey Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

2
Mason County CES Wright, Audrey Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

100
Mason County CES Wright, Audrey Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

1
Mason County CES Wright, Audrey Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

10
Mason County CES Wright, Audrey Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

300
Mason County CES Wright, Audrey Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

10
Mason County CES Wright, Audrey Tobacco

Number of producers achieving iTobacco GAP certification

30
Mason County CES Wright, Audrey Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

5
Mason County CES Wright, Audrey Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

50
Mason County CES Wright, Audrey Tobacco

NNumber of producers who participated in Tobacco GAP training

30
Mason County CES Wright, Audrey Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

100
Mason County CES Wright, Audrey Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

25
Mason County CES Wright, Audrey Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

400
Mason County CES Wright, Audrey Soil testing

Number of people who collected soil samples for testing

400
Mason County CES Wright, Audrey Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

5
Mason County CES Wright, Audrey Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

20
Mason County CES Fawns, Lorin M Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

15
Mason County CES Fawns, Lorin M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

10
Mason County CES Fawns, Lorin M Pest ID

Number of people who used Extension resources to identify insects and/or pests

4
Mason County CES Fawns, Lorin M Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

30
Mason County CES Fawns, Lorin M Substance Use Recovery - ANR

Number of participants who reported an increased ability to use destigmatized language.

2
Mason County CES Fawns, Lorin M Substance Use Recovery - ANR

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

2
Mason County CES Fawns, Lorin M Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
Mason County CES Fawns, Lorin M Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

3
Mason County CES Fawns, Lorin M Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


10
Mason County CES Fawns, Lorin M Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


4
Mason County CES Fawns, Lorin M Master Gardener

Number of people with less than 1 year as Master Gardener

5
Mason County CES Fawns, Lorin M Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

5
Mason County CES Fawns, Lorin M Soil testing

Number of people who collected soil samples for testing

22
Mason County CES Fawns, Lorin M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

9
Mason County CES Fawns, Lorin M Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

3
Mason County CES Fawns, Lorin M Mental Health and Well-being - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Mason County CES Fawns, Lorin M Mental Health and Well-being - CED

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

4
Mason County CES Fawns, Lorin M Horticulture, Commercial

Number for growers who diversified crop production

1
Mason County CES Fawns, Lorin M Mental Health and Well-being - CED

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

10
Mason County CES Fawns, Lorin M Workforce Preparation - ANR

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

15
Mason County CES Fawns, Lorin M Horticulture, Commercial

Number of growers who implemented irrigation systems

3
Mason County CES Fawns, Lorin M Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

3
Mason County CES Fawns, Lorin M Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

30
Mason County CES Fawns, Lorin M Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

5
Mason County CES Fawns, Lorin M Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

25
Mason County CES Fawns, Lorin M Horticulture, Commercial

Number of growers who planned and practiced crop rotation

1
Mason County CES Fawns, Lorin M Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

50
Mason County CES Fawns, Lorin M Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

70
Mason County CES Fawns, Lorin M Master Gardener

Number of certified Master Gardeners and active volunteers

5
Mason County CES Cole, Trever O Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

88
Mason County CES Fawns, Lorin M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

4
Mason County CES Fawns, Lorin M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

10
Mason County CES Fawns, Lorin M Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

5
Mason County CES Fawns, Lorin M Plant Disease ID

Number of people who used Extension resources to identify plant disease

6
Mason County CES Fawns, Lorin M Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

20
Mason County CES Fawns, Lorin M Mental Health and Well-being - CED

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

10
Mason County CES Fawns, Lorin M Substance Use Recovery - ANR

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

25
Mason County CES Fawns, Lorin M Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Mason County CES Fawns, Lorin M Substance Use Recovery - ANR

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

25
Mason County CES Fawns, Lorin M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

6
Mason County CES Fawns, Lorin M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

4
Mason County CES Fawns, Lorin M Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

2000
Mason County CES Fawns, Lorin M Master Gardener

Number of Master Gardener hours completed in county

200
Mason County CES Fawns, Lorin M Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

10
Mason County CES Fawns, Lorin M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

35
Mason County CES Cole, Trever O Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

42
Mason County CES Fawns, Lorin M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

9
Mason County CES Fawns, Lorin M Mental Health and Well-being - CED

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

10
Mason County CES Cole, Trever O Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

12
Mason County CES Fawns, Lorin M Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

1
Mason County CES Fawns, Lorin M Mental Health and Well-being - CED

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

10
Mason County CES Fawns, Lorin M Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

30
Mason County CES Fawns, Lorin M Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

10
Mason County CES Fawns, Lorin M Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

5
Mason County CES Cole, Trever O Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

343
Mason County CES Cole, Trever O Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

12
Mason County CES Cole, Trever O Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

343
Mason County CES Fawns, Lorin M Workforce Preparation - ANR

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

15
Mason County CES Fawns, Lorin M Plant ID

Number of people who used Extension resources to identify plants or weeds

9
Mason County CES Fawns, Lorin M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

6
Mason County CES Fawns, Lorin M Mental Health and Well-being - CED

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

10
Mason County CES Fawns, Lorin M Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

15
Mason County CES Fawns, Lorin M Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

10
Mason County CES Fawns, Lorin M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

35
Mason County CES Cole, Trever O Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

343
Mason County CES Fawns, Lorin M Local Food Systems

Number of people who completed Extension Food safety (PBPT)

10
Mason County CES Fawns, Lorin M Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

15
Mason County CES Fawns, Lorin M Mental Health and Well-being - CED

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

10
Mason County CES Fawns, Lorin M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

22
Mason County CES Fawns, Lorin M Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


13
Mason County CES Fawns, Lorin M Master Gardener

Number of indirect contacts made by Master Gardeners

350
McCracken County CES Davis, Rachael L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

150
McCracken County CES Davis, Rachael L Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

10
McCracken County CES Davis, Rachael L Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

25
McCracken County CES Davis, Rachael L Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

150
McCracken County CES Davis, Rachael L Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

150
McCracken County CES Davis, Rachael L Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

30
McCracken County CES Davis, Rachael L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

100
McCracken County CES Davis, Rachael L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

5
McCracken County CES Davis, Rachael L Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

2
McCracken County CES Davis, Rachael L Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

5
McCracken County CES Davis, Rachael L Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

30
McCracken County CES Davis, Rachael L Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

25
McCracken County CES Davis, Rachael L Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

25
McCracken County CES Davis, Rachael L Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

5
McCracken County CES Alsip, Kelly L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

342
McCracken County CES Alsip, Kelly L Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

12
McCracken County CES Dodson, Lisa C Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

209
McCracken County CES Alsip, Kelly L Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

22
McCracken County CES Alsip, Kelly L Workforce Preparation - FCS

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

39
McCracken County CES Dodson, Lisa C Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

25
McCracken County CES Dodson, Lisa C Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

2
McCracken County CES Dodson, Lisa C Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

6
McCracken County CES Dodson, Lisa C Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

55
McCracken County CES Alsip, Kelly L Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

163
McCracken County CES Alsip, Kelly L National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

75
McCracken County CES Alsip, Kelly L Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

36
McCracken County CES Alsip, Kelly L Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

38
McCracken County CES Dodson, Lisa C Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

25
McCracken County CES Dodson, Lisa C Leadership

Number of youth who understood how their actions impact others.

97
McCracken County CES Dodson, Lisa C Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

40
McCracken County CES Alsip, Kelly L Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

28
McCracken County CES Alsip, Kelly L Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

65
McCracken County CES Alsip, Kelly L Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

25
McCracken County CES Alsip, Kelly L Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

41
McCracken County CES Alsip, Kelly L Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

42
McCracken County CES Alsip, Kelly L Champion Food Volunteers

Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill”

4
McCracken County CES Alsip, Kelly L Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

14
McCracken County CES Alsip, Kelly L Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

35
McCracken County CES Dodson, Lisa C Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

5
McCracken County CES Alsip, Kelly L Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

20
McCracken County CES Alsip, Kelly L Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

2
McCracken County CES Dodson, Lisa C Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

97
McCracken County CES Dossett, Mary K Master Gardener

Number of Master Gardener hours completed in county

62
McCracken County CES Dossett, Mary K Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

8
McCracken County CES Dossett, Mary K Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

18
McCracken County CES Dossett, Mary K Master Gardener

Number of certified Master Gardeners and active volunteers

20
McCracken County CES Dossett, Mary K Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

220
McCracken County CES Dossett, Mary K Plant Disease ID

Number of people who participated in web-based disease models or trainings  

25
McCracken County CES Dossett, Mary K Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

12
McCracken County CES Dossett, Mary K Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

35
McCracken County CES Dossett, Mary K Soil testing

Number of people who collected soil samples for testing

120
McCracken County CES Dossett, Mary K Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

20
McCracken County CES Dossett, Mary K Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

35
McCracken County CES Dossett, Mary K Pest ID

Number of people who used Extension resources to identify insects and/or pests

8
McCracken County CES Dossett, Mary K Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

5
McCracken County CES Dossett, Mary K Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

18
McCracken County CES Dossett, Mary K Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

12
McCracken County CES Dossett, Mary K Master Gardener

Number of direct contacts made by Master Gardeners

10
McCracken County CES Dossett, Mary K Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

10
McCracken County CES Dossett, Mary K Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

10
McCracken County CES Dossett, Mary K Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

8
McCracken County CES Dossett, Mary K Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

52
McCracken County CES Dossett, Mary K Chemical Management

Number of people who improved use of personal protection equipment

5
McCracken County CES Dossett, Mary K Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

12
McCracken County CES Alsip, Kelly L Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

172
McCracken County CES Alsip, Kelly L Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


64
McCracken County CES Alsip, Kelly L Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

40
McCracken County CES Alsip, Kelly L Recovering Your Finances

Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8)

45
McCracken County CES Alsip, Kelly L Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

261
McCracken County CES Alsip, Kelly L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

189
McCracken County CES Alsip, Kelly L Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

89
McCracken County CES Alsip, Kelly L Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

61
McCracken County CES Alsip, Kelly L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

276
McCracken County CES Alsip, Kelly L Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

360
McCracken County CES Alsip, Kelly L Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

14
McCracken County CES Alsip, Kelly L Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

100
McCracken County CES Alsip, Kelly L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

196
McCracken County CES Alsip, Kelly L Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

40
McCracken County CES Alsip, Kelly L Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

90
McCracken County CES Alsip, Kelly L Cook Wild Kentucky

Number of recipe-tasting events hosted

3
McCracken County CES Alsip, Kelly L Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6)

10
McCracken County CES Alsip, Kelly L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

216
McCracken County CES Alsip, Kelly L Champion Food Volunteers

Number of volunteers able to prepare and present a food demonstration using proper techniques.

4
McCracken County CES Alsip, Kelly L National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

49
McCracken County CES Alsip, Kelly L Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

30
McCracken County CES Alsip, Kelly L Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

55
McCracken County CES Alsip, Kelly L Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

55
McCracken County CES Moffitt, Gracey A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

1
McCracken County CES Moffitt, Gracey A Plant Disease ID

Number of people who used Extension resources to identify plant disease

1
McCracken County CES Moffitt, Gracey A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

35
McCracken County CES Moffitt, Gracey A Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

12
McCracken County CES Alsip, Kelly L Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

8
McCracken County CES Alsip, Kelly L Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

7
McCracken County CES Alsip, Kelly L Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

295
McCracken County CES Alsip, Kelly L National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

73
McCracken County CES Alsip, Kelly L Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

100
McCracken County CES Alsip, Kelly L Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

438
McCracken County CES Alsip, Kelly L Financial Education - General

Dollars reported saved as a result of participating in a financial education program

20
McCracken County CES Alsip, Kelly L Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


32
McCracken County CES Alsip, Kelly L Financial Education - General

Number of participants who learned family resource management strategies

45
McCracken County CES Alsip, Kelly L Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

8
McCracken County CES Alsip, Kelly L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

65
McCracken County CES Alsip, Kelly L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

106
McCracken County CES Alsip, Kelly L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

272
McCracken County CES Alsip, Kelly L Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

21
McCracken County CES Alsip, Kelly L Champion Food Volunteers

Number of volunteers trained to become a Champion Food Volunteer?

4
McCracken County CES Alsip, Kelly L National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

47
McCracken County CES Moffitt, Gracey A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

226
McCracken County CES Moffitt, Gracey A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

3
McCracken County CES Moffitt, Gracey A Horticulture, Commercial

Number of growers who implemented irrigation systems

2
McCracken County CES Moffitt, Gracey A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

1
McCracken County CES Moffitt, Gracey A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

24
McCracken County CES Moffitt, Gracey A Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

1
McCracken County CES Alsip, Kelly L Cook Wild Kentucky

Number of recipe cards distributed

28
McCracken County CES Alsip, Kelly L Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

40
McCracken County CES Alsip, Kelly L Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

20
McCracken County CES Alsip, Kelly L Champion Food Volunteers

Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains.

4
McCracken County CES Alsip, Kelly L Champion Food Volunteers

 Number of hours volunteers spent training clients

20
McCracken County CES Alsip, Kelly L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

15259
McCracken County CES Alsip, Kelly L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

129
McCracken County CES Alsip, Kelly L Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

10
McCracken County CES Alsip, Kelly L Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

679
McCracken County CES Alsip, Kelly L Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

74
McCracken County CES Alsip, Kelly L Workforce Preparation - FCS

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

66
McCracken County CES Alsip, Kelly L Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

105
McCracken County CES Alsip, Kelly L Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

8
McCracken County CES Alsip, Kelly L Champion Food Volunteers

Number of youth and adults were reached by volunteers

315
McCracken County CES Alsip, Kelly L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

192
McCracken County CES Alsip, Kelly L Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

53
McCracken County CES Alsip, Kelly L Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

27
McCracken County CES Alsip, Kelly L Financial Education - General

Number of individuals who gained knowledge related to financial management

75
McCracken County CES Alsip, Kelly L Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

32
McCracken County CES Dodson, Lisa C Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

209
McCracken County CES Dodson, Lisa C Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

2
McCracken County CES Dodson, Lisa C Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

6
McCracken County CES Dodson, Lisa C Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

6
McCracken County CES Alsip, Kelly L Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

93
McCracken County CES Alsip, Kelly L Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

63
McCracken County CES Alsip, Kelly L Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

3
McCracken County CES Alsip, Kelly L Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

118
McCracken County CES Alsip, Kelly L Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

92
McCracken County CES Alsip, Kelly L Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

8
McCracken County CES Alsip, Kelly L Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

97
McCracken County CES Alsip, Kelly L Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

698
McCracken County CES Alsip, Kelly L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

84
McCracken County CES Alsip, Kelly L Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

145
McCracken County CES Alsip, Kelly L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

20101
McCracken County CES Alsip, Kelly L Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

228
McCracken County CES Alsip, Kelly L Economic and Business Development - FCS

Number of businesses retained or expanded (including new market opportunities)

20
McCracken County CES Alsip, Kelly L Economic and Business Development - FCS

Number of business start-ups

4
McCracken County CES Alsip, Kelly L Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

21
McCracken County CES Alsip, Kelly L Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

9
McCracken County CES Alsip, Kelly L Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

4
McCracken County CES Davis, Rachael L Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

30
McCracken County CES Davis, Rachael L Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
McCracken County CES Davis, Rachael L Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

20
McCracken County CES Davis, Rachael L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

150
McCracken County CES Davis, Rachael L Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

25
McCracken County CES Davis, Rachael L Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

30
McCracken County CES Davis, Rachael L Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

25
McCracken County CES Davis, Rachael L Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

30
McCracken County CES Davis, Rachael L Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

40
McCracken County CES Davis, Rachael L Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

7
McCracken County CES Davis, Rachael L Leadership

Number of youth who understood how their actions impact others.

200
McCracken County CES Alsip, Kelly L Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

21
McCracken County CES Dodson, Lisa C Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
McCracken County CES Dodson, Lisa C Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

46
McCracken County CES Alsip, Kelly L Substance Use Recovery - FCS

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

29
McCracken County CES Alsip, Kelly L Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

217
McCracken County CES Alsip, Kelly L Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

292
McCracken County CES Alsip, Kelly L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

100
McCracken County CES Dodson, Lisa C Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

209
McCracken County CES Dodson, Lisa C Communications & Expressive Arts

Number of youth who used information to communicate with others.

209
McCracken County CES Dodson, Lisa C Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

16
McCracken County CES Dodson, Lisa C Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

6
McCracken County CES Davis, Rachael L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

10
McCracken County CES Alsip, Kelly L Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

41
McCracken County CES Alsip, Kelly L Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

23
McCracken County CES Dodson, Lisa C Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

25
McCracken County CES Dodson, Lisa C Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

1
McCracken County CES Moffitt, Gracey A Soil testing

Number of people who collected soil samples for testing

52
McCracken County CES Moffitt, Gracey A Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
McCracken County CES Moffitt, Gracey A Chemical Management

Number of people who improved use of personal protection equipment

35
McCracken County CES Moffitt, Gracey A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

1
McCracken County CES Moffitt, Gracey A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

1
McCracken County CES Moffitt, Gracey A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

1
McCracken County CES Moffitt, Gracey A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

1
McCracken County CES Moffitt, Gracey A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

1
McCracken County CES Moffitt, Gracey A Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

1
McCracken County CES Moffitt, Gracey A Hay testing

Number of producers who conducted hay testing

3
McCracken County CES Moffitt, Gracey A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

2
McCracken County CES Moffitt, Gracey A Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

18
McCracken County CES Moffitt, Gracey A Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

18
McCracken County CES Moffitt, Gracey A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

3
McCracken County CES Moffitt, Gracey A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

11
McCracken County CES Moffitt, Gracey A Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

35
McCracken County CES Moffitt, Gracey A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

116
McCracken County CES Moffitt, Gracey A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

1
McCracken County CES Dodson, Lisa C Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

28
McCracken County CES Dodson, Lisa C Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

4
McCracken County CES Dodson, Lisa C Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

86
McCracken County CES Alsip, Kelly L Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

49
McCracken County CES Alsip, Kelly L Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

80
McCracken County CES Dodson, Lisa C Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

97
McCracken County CES Dodson, Lisa C Civic Engagement

Number of youth who identified the needs of others in their community

55
McCracken County CES Alsip, Kelly L Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

100
McCracken County CES Alsip, Kelly L Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

106
McCracken County CES Alsip, Kelly L Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

85
McCracken County CES Alsip, Kelly L Food Preparation and Preservation

Number of Food Preservation Workshop participants

70
McCracken County CES Alsip, Kelly L Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

35
McCracken County CES Alsip, Kelly L Cook Wild Kentucky

Number of participants at recipe-tasting events

20
McCracken County CES Alsip, Kelly L Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

91
McCracken County CES Alsip, Kelly L Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

108
McCracken County CES Moffitt, Gracey A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

3
McCracken County CES Hunter, Heather N Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

146
McCracken County CES Hunter, Heather N Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

182
McCracken County CES Hunter, Heather N Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

36
McCracken County CES Hunter, Heather N Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

36
McCracken County CES Hunter, Heather N Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

36
McCracken County CES Hunter, Heather N Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

6
McCracken County CES Hunter, Heather N Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

15
McCracken County CES Hunter, Heather N Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

11
McCracken County CES Hunter, Heather N Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

16
McCracken County CES Hunter, Heather N Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

15
McCracken County CES Hunter, Heather N Leadership

Number of youth who understood how their actions impact others.

182
McCracken County CES Hunter, Heather N Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

161
McCracken County CES Hunter, Heather N Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

15
McCracken County CES Hunter, Heather N Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

36
McCracken County CES Hunter, Heather N Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

256
McCracken County CES Hunter, Heather N Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

776
McCracken County CES Hunter, Heather N Leadership

Number of volunteers whose 4-H members served in a leadership role.

8
McCracken County CES Hunter, Heather N Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

6
McCracken County CES Hunter, Heather N Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

146
McCracken County CES Hunter, Heather N Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

641
McCracken County CES Hunter, Heather N Communications & Expressive Arts

Number of youth who used information to communicate with others.

641
McCracken County CES Davis, Rachael L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

600
McCracken County CES Davis, Rachael L Leadership

Number of youth who served in a leadership role.

20
McCracken County CES Davis, Rachael L Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

30
McCracken County CES Davis, Rachael L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

600
McCracken County CES Davis, Rachael L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

6
McCracken County CES Davis, Rachael L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

230
McCracken County CES Davis, Rachael L Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

25
McCracken County CES Davis, Rachael L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

500
McCracken County CES Davis, Rachael L Leadership

Number of volunteers whose 4-H members served in a leadership role.

5
McCracken County CES Davis, Rachael L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

150
McCracken County CES Davis, Rachael L Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

50
McCracken County CES Davis, Rachael L Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

25
McCracken County CES Davis, Rachael L Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

50
McCracken County CES Davis, Rachael L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

600
McCracken County CES Davis, Rachael L Communications & Expressive Arts

Number of youth who used information to communicate with others.

600
McCracken County CES Alsip, Kelly L Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

12
McCracken County CES Alsip, Kelly L Workforce Preparation - FCS

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

49
McCracken County CES Dodson, Lisa C Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

6
McCracken County CES Hunter, Heather N Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

15
McCracken County CES Hunter, Heather N Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

4
McCracken County CES Hunter, Heather N Civic Engagement

Number of youth who identified the needs of others in their community

161
McCracken County CES Hunter, Heather N Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

182
McCracken County CES Hunter, Heather N Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

36
McCracken County CES Hunter, Heather N Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

17
McCracken County CES Hunter, Heather N Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

17
McCracken County CES Hunter, Heather N Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

10
McCracken County CES Hunter, Heather N Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

161
McCracken County CES Hunter, Heather N Leadership

Number of youth who served in a leadership role.

182
McCracken County CES Hunter, Heather N Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

8
McCracken County CES Alsip, Kelly L Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

40
McCracken County CES Alsip, Kelly L Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

45
McCracken County CES Alsip, Kelly L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

60
McCracken County CES Alsip, Kelly L Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

65
McCracken County CES Dodson, Lisa C Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
McCracken County CES Alsip, Kelly L Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

31
McCracken County CES Alsip, Kelly L Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

6
McCracken County CES Alsip, Kelly L Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

8
McCracken County CES Alsip, Kelly L Substance Use Recovery - FCS

Number of participants who reported an increased ability to use destigmatized language.

7
McCracken County CES Alsip, Kelly L Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

28
McCracken County CES Alsip, Kelly L Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

30
McCracken County CES Dodson, Lisa C Leadership

Number of youth who served in a leadership role.

97
McCracken County CES Dodson, Lisa C Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

55
McCracken County CES Hunter, Heather N Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

641
McCracken County CES Hunter, Heather N Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

10
McCracken County CES Hunter, Heather N Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

82
McCracken County CES Hunter, Heather N Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

100
McCracken County CES Hunter, Heather N Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

6
McCracken County CES Davis, Rachael L Civic Engagement

Number of youth who identified the needs of others in their community

30
McCracken County CES Davis, Rachael L Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

35
McCracken County CES Davis, Rachael L Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

5
McCracken County CES Davis, Rachael L Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

45
McCracken County CES Davis, Rachael L Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

150
McCracken County CES Davis, Rachael L Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

40
McCracken County CES Dossett, Mary K Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

7
McCracken County CES Dossett, Mary K Master Gardener

Number of people with less than 1 year as Master Gardener

19
McCracken County CES Dossett, Mary K Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

35
McCracken County CES Dossett, Mary K Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

21
McCracken County CES Dossett, Mary K Master Gardener

Number of continuing education hours completed  by Master Gardeners

16
McCracken County CES Dossett, Mary K Master Gardener

Number of indirect contacts made by Master Gardeners

25
McCracken County CES Dossett, Mary K Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

42
McCracken County CES Dossett, Mary K Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

10
McCracken County CES Dossett, Mary K Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

2
McCracken County CES Dossett, Mary K Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

42
McCracken County CES Dossett, Mary K Plant Disease ID

Number of people who used Extension resources to identify plant disease

18
McCracken County CES Dossett, Mary K Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

5
McCracken County CES Dossett, Mary K Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

2
McCracken County CES Dossett, Mary K Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

18
McCracken County CES Dossett, Mary K Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

20
McCracken County CES Dossett, Mary K Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

102
McCracken County CES Dossett, Mary K Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

8
McCracken County CES Dossett, Mary K Plant ID

Number of people who used Extension resources to identify plants or weeds

16
McCracken County CES Dossett, Mary K Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
McCracken County CES Alsip, Kelly L Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

16
McCracken County CES Alsip, Kelly L Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
McCracken County CES Alsip, Kelly L Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

29
McCracken County CES Moffitt, Gracey A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

1
McCracken County CES Moffitt, Gracey A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

35
McCracken County CES Moffitt, Gracey A Horticulture, Commercial

Number for growers who diversified crop production

2
McCracken County CES Davis, Rachael L Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

130
McCracken County CES Hunter, Heather N Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

10
McCracken County CES Hunter, Heather N Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

324
McCracken County CES Hunter, Heather N Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

8
McCracken County CES Hunter, Heather N Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

6
McCracken County CES Hunter, Heather N Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

641
McCracken County CES Moffitt, Gracey A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

3
McCracken County CES Moffitt, Gracey A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

35
McCracken County CES Moffitt, Gracey A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

1
McCracken County CES Moffitt, Gracey A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

387
McCracken County CES Moffitt, Gracey A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

25
McCracken County CES Moffitt, Gracey A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

1
McCracken County CES Moffitt, Gracey A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

2
McCracken County CES Moffitt, Gracey A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
McCracken County CES Moffitt, Gracey A Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

35
McCracken County CES Moffitt, Gracey A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

3
McCracken County CES Moffitt, Gracey A Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

2
McCracken County CES Moffitt, Gracey A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

1
McCracken County CES Moffitt, Gracey A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

329
McCracken County CES Moffitt, Gracey A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

11
McCracken County CES Moffitt, Gracey A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

7
McCracken County CES Moffitt, Gracey A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

17
McCracken County CES Moffitt, Gracey A Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

93
McCracken County CES Moffitt, Gracey A Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

7
McCracken County CES Moffitt, Gracey A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

18
McCracken County CES Moffitt, Gracey A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

41
McCracken County CES Moffitt, Gracey A Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

2
McCracken County CES Moffitt, Gracey A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

189
McCracken County CES Moffitt, Gracey A Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

3
McCracken County CES Moffitt, Gracey A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

18
McCracken County CES Moffitt, Gracey A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

4
McCracken County CES Moffitt, Gracey A Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

17
McCracken County CES Moffitt, Gracey A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

2
McCracken County CES Moffitt, Gracey A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

24
McCracken County CES Moffitt, Gracey A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

29
McCracken County CES Moffitt, Gracey A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

1
McCracken County CES Moffitt, Gracey A Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

102
McCracken County CES Moffitt, Gracey A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

1
McCracken County CES Moffitt, Gracey A Equine

Number of people who increased knowledge of horse health, nutrition, and care

42
McCreary County CES Goodman, Tracie Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

42
McCreary County CES Goodman, Tracie Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

265
McCreary County CES Goodman, Tracie Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

100
McCreary County CES Goodman, Tracie Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

25
McCreary County CES Goodman, Tracie Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
McCreary County CES Goodman, Tracie Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

42
McCreary County CES Goodman, Tracie Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

100
McCreary County CES Goodman, Tracie Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

42
McCreary County CES Goodman, Tracie Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

3
McCreary County CES Goodman, Tracie Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

2
McCreary County CES Goodman, Tracie Hay testing

Number of producers who applied Extension recommendations for improving hay production  

265
McCreary County CES Goodman, Tracie Horticulture, Commercial

Number of growers who implemented irrigation systems

3
McCreary County CES Goodman, Tracie Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

8
McCreary County CES Goodman, Tracie Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

100
McCreary County CES Goodman, Tracie Leadership

Number of youth who understood how their actions impact others.

100
McCreary County CES Goodman, Tracie Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

7
McCreary County CES Goodman, Tracie Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

10
McCreary County CES Goodman, Tracie Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

1
McCreary County CES Goodman, Tracie Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

8
McCreary County CES Goodman, Tracie Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

100
McCreary County CES Goodman, Tracie Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


4
McCreary County CES Goodman, Tracie Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

265
McCreary County CES Goodman, Tracie Forages

Number of producers who planted or started using any alternative forage for grazing

2
McCreary County CES Goodman, Tracie Leadership

Number of volunteers whose 4-H members served in a leadership role.

42
McCreary County CES Goodman, Tracie Forages

Number of producers who improved and/or used temporary fencing  

10
McCreary County CES Goodman, Tracie Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

1
McCreary County CES Goodman, Tracie Cook Wild Kentucky

Number of recipe cards distributed

30
McCreary County CES Goodman, Tracie Master Gardener

Number of continuing education hours completed  by Master Gardeners

100
McCreary County CES Goodman, Tracie Master Gardener

Number of indirect contacts made by Master Gardeners

500
McCreary County CES Goodman, Tracie Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

200
McCreary County CES Goodman, Tracie Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

142
McCreary County CES Goodman, Tracie Hay testing

Number of producers who used information to balance livestock nutrition or market forage

265
McCreary County CES Goodman, Tracie Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

265
McCreary County CES Goodman, Tracie Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

14
McCreary County CES Goodman, Tracie Super Star Chef

Number of participants

9
McCreary County CES Goodman, Tracie Community Strategic Planning

Number of projects/plans created through Extension’s assistance

1
McCreary County CES Goodman, Tracie Leadership

Number of youth who served in a leadership role.

10
McCreary County CES Goodman, Tracie Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

10
McCreary County CES Goodman, Tracie Plant ID

Number of people who used Extension resources to identify plants or weeds

15
McCreary County CES Goodman, Tracie Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

200
McCreary County CES Goodman, Tracie Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

4
McCreary County CES Goodman, Tracie Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

30
McCreary County CES Goodman, Tracie Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

9
McCreary County CES Goodman, Tracie Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

7
McCreary County CES Goodman, Tracie Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
McCreary County CES Goodman, Tracie Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
McCreary County CES Goodman, Tracie Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

30
McCreary County CES Goodman, Tracie Super Star Chef

Number of participants reporting intention to try new foods

9
McCreary County CES Goodman, Tracie Community Strategic Planning

Number of partners engaged in the community strategic planning process

5
McCreary County CES Goodman, Tracie Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
McCreary County CES Goodman, Tracie Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

2
McCreary County CES Goodman, Tracie Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

2
McCreary County CES Goodman, Tracie Master Gardener

Number of Master Gardener hours completed in county

1000
McCreary County CES Goodman, Tracie Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

51
McCreary County CES Goodman, Tracie Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

25
McCreary County CES Goodman, Tracie Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

10
McCreary County CES Goodman, Tracie Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

200
McCreary County CES Goodman, Tracie Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

1
McCreary County CES Goodman, Tracie Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

3
McCreary County CES Goodman, Tracie Horticulture, Commercial

Number for growers who diversified crop production

1
McCreary County CES Goodman, Tracie Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

20
McCreary County CES Goodman, Tracie Master Gardener

Number of certified Master Gardeners and active volunteers

7
McCreary County CES Goodman, Tracie Civic Engagement

Number of youth who identified the needs of others in their community

10
McCreary County CES Goodman, Tracie Hay testing

Number of producers who conducted hay testing

265
McCreary County CES Goodman, Tracie Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

20
McCreary County CES Goodman, Tracie Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

20
McCreary County CES Goodman, Tracie Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

14
McCreary County CES Goodman, Tracie Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

30
McCreary County CES Goodman, Tracie Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

2
McCreary County CES Goodman, Tracie Cook Wild Kentucky

Pounds of donated venison

5
McCreary County CES Goodman, Tracie Master Gardener

Number of direct contacts made by Master Gardeners

200
McCreary County CES Goodman, Tracie Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

15
McCreary County CES Goodman, Tracie Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

1
McCreary County CES Goodman, Tracie Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

14
McCreary County CES Goodman, Tracie Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

2
McCreary County CES Goodman, Tracie Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

200
McCreary County CES Goodman, Tracie Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

2
McCreary County CES Goodman, Tracie Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

50
McCreary County CES Goodman, Tracie Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

2
McCreary County CES Goodman, Tracie Soil testing

Number of people who collected soil samples for testing

142
McCreary County CES Goodman, Tracie Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

1
McCreary County CES Goodman, Tracie Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

80
McCreary County CES Goodman, Tracie Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

10
McCreary County CES Goodman, Tracie Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

14
McCreary County CES Goodman, Tracie Food Preparation and Preservation

Number of Food Preservation Workshop participants

14
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

47
Meade County CES Mills, Harry A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

34
Meade County CES Mills, Harry A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

28
Meade County CES Mills, Harry A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

43
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

21
Meade County CES Mills, Harry A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

8
Meade County CES Mills, Harry A Horticulture, Commercial

Number for growers who diversified crop production

9
Meade County CES Mills, Harry A Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

4
Meade County CES Mills, Harry A Community Leadership Development

Number of individuals who are comfortable identifying community problems

6
Meade County CES Mills, Harry A Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

6
Meade County CES Mills, Harry A Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

3
Meade County CES Mills, Harry A Community Engagement

Number of individuals who are comfortable identifying community problems

3
Meade County CES Mills, Harry A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

44
Meade County CES Mills, Harry A Forages

Number of producers who improved and/or used temporary fencing  

8
Meade County CES Mills, Harry A Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

4
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

47
Meade County CES Bridge, Jennifer L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

3427
Meade County CES Bridge, Jennifer L Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

27
Meade County CES Bridge, Jennifer L Super Star Chef

Number of participants reporting intention to eat more fruits

14
Meade County CES Bridge, Jennifer L Super Star Chef

Number of participants reporting intention to be more physically active

15
Meade County CES Bridge, Jennifer L Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

27
Meade County CES Bridge, Jennifer L Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

12
Meade County CES Bridge, Jennifer L Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

27
Meade County CES Bridge, Jennifer L Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

81
Meade County CES Bridge, Jennifer L Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

72
Meade County CES Bridge, Jennifer L Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

12
Meade County CES Bridge, Jennifer L Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

19
Meade County CES Bridge, Jennifer L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

191
Meade County CES Bridge, Jennifer L Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

27
Meade County CES Bridge, Jennifer L Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

27
Meade County CES Bridge, Jennifer L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

67
Meade County CES Bridge, Jennifer L Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Meade County CES Bridge, Jennifer L Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

27
Meade County CES Mills, Harry A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

162
Meade County CES Bridge, Jennifer L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

3529
Meade County CES Bridge, Jennifer L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

84
Meade County CES Bridge, Jennifer L Super Star Chef

Number of participants reporting intention to eat more vegetables

11
Meade County CES Bridge, Jennifer L Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

3340
Meade County CES Bridge, Jennifer L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

11
Meade County CES Bridge, Jennifer L Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

397
Meade County CES Bridge, Jennifer L Food Preparation and Preservation

Number of Food Preservation Workshop participants

97
Meade County CES Bridge, Jennifer L Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

15
Meade County CES Bridge, Jennifer L Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

127
Meade County CES Bridge, Jennifer L Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

97
Meade County CES Bridge, Jennifer L Super Star Chef

Number of participants reporting intention to try new foods

15
Meade County CES Bridge, Jennifer L Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

17
Meade County CES Bridge, Jennifer L Super Star Chef

Number of participants

15
Meade County CES Mills, Harry A Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

49
Meade County CES Mills, Harry A Grains

Number of producers who implemented on-farm trials for grain management

31
Meade County CES Mills, Harry A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

15
Meade County CES Mills, Harry A Forages

Number of producers who planted or started using any alternative forage for grazing

5
Meade County CES Mills, Harry A Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

3
Meade County CES Mills, Harry A Agritourism Planning

Number of businesses reached through Extension programming

15
Meade County CES Mills, Harry A Agritourism Planning

Number of businesses implementing economic development plans

2
Meade County CES Mills, Harry A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

44
Meade County CES Mills, Harry A Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

45
Meade County CES Mills, Harry A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

144
Meade County CES Mills, Harry A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

8
Meade County CES Mills, Harry A Plant Disease ID

Number of people who used Extension resources to identify plant disease

31
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

33
Meade County CES Mills, Harry A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

33
Meade County CES Mills, Harry A Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

1
Meade County CES Mills, Harry A Communications & Expressive Arts

Number of youth who used information to communicate with others.

44
Meade County CES Bridge, Jennifer L Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

84
Meade County CES Bridge, Jennifer L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

317
Meade County CES Bridge, Jennifer L Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

127
Meade County CES Bridge, Jennifer L Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

97
Meade County CES Bridge, Jennifer L Super Star Chef

Number of participants reporting intention to be more physically active

15
Meade County CES Bridge, Jennifer L Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

97
Meade County CES Bridge, Jennifer L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

18
Meade County CES Bridge, Jennifer L Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

84
Meade County CES Bridge, Jennifer L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

103
Meade County CES Bridge, Jennifer L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

317
Meade County CES Bridge, Jennifer L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

77
Meade County CES Bridge, Jennifer L Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

84
Meade County CES Bridge, Jennifer L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

97
Meade County CES Bridge, Jennifer L Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

14
Meade County CES Bridge, Jennifer L Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

127
Meade County CES Mills, Harry A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

9
Meade County CES Mills, Harry A Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

12
Meade County CES Mills, Harry A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

61
Meade County CES Mills, Harry A Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

4
Meade County CES Mills, Harry A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

312
Meade County CES Mills, Harry A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

44
Meade County CES Mills, Harry A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

260
Meade County CES Mills, Harry A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

111
Meade County CES Mills, Harry A Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Meade County CES Mills, Harry A Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

23
Meade County CES Mills, Harry A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

15
Meade County CES Mills, Harry A Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

6
Meade County CES Mills, Harry A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

9
Meade County CES Mills, Harry A Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

64
Meade County CES Mills, Harry A Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

2
Meade County CES Mills, Harry A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

14
Meade County CES Mills, Harry A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Meade County CES Mills, Harry A Plant ID

Number of people who used Extension resources to identify plants or weeds

45
Meade County CES Mills, Harry A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

18
Meade County CES Mills, Harry A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

45
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

33
Meade County CES Mills, Harry A Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

365
Meade County CES Mills, Harry A Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

3
Meade County CES Mills, Harry A Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

10000
Meade County CES Mills, Harry A Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

6
Meade County CES Mills, Harry A Soil testing

Number of people who collected soil samples for testing

547
Meade County CES Mills, Harry A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

42
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

3
Meade County CES Mills, Harry A Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

57
Meade County CES Mills, Harry A Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

12
Meade County CES Mills, Harry A Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

9
Meade County CES Mills, Harry A Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

33
Meade County CES Mills, Harry A Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

6000
Meade County CES Mills, Harry A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

435
Meade County CES Mills, Harry A Community Leadership Development

Number of those reporting more confidence in their leadership skills

6
Meade County CES Mills, Harry A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

9
Meade County CES Mills, Harry A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

40
Meade County CES Mills, Harry A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

63
Meade County CES Mills, Harry A Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

2
Meade County CES Mills, Harry A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

33
Meade County CES Mills, Harry A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

3
Meade County CES Mills, Harry A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

29
Meade County CES Mills, Harry A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

28
Meade County CES Mills, Harry A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

51
Meade County CES Mills, Harry A Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

122
Meade County CES Mills, Harry A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

27
Meade County CES Mills, Harry A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

11
Meade County CES Mills, Harry A Horticulture, Commercial

Number of growers who implemented irrigation systems

3
Meade County CES Mills, Harry A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

3
Meade County CES Mills, Harry A Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

17
Meade County CES Mills, Harry A Community Leadership Development

Number of those with improved leadership skills

6
Meade County CES Mills, Harry A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

2
Meade County CES Mills, Harry A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

243
Meade County CES Mills, Harry A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

19
Meade County CES Mills, Harry A Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

122
Meade County CES Mills, Harry A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Meade County CES Mills, Harry A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

65
Meade County CES Mills, Harry A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

27
Meade County CES Mills, Harry A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

314
Meade County CES Mills, Harry A Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

11
Meade County CES Mills, Harry A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

6
Meade County CES Mills, Harry A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

121
Meade County CES Mills, Harry A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

547
Meade County CES Mills, Harry A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

12
Meade County CES Mills, Harry A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

9
Meade County CES Mills, Harry A Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

45000
Meade County CES Mills, Harry A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

345
Meade County CES Mills, Harry A Community Engagement

Number of those who are comfortable addressing community issues through local leadership

3
Meade County CES Mills, Harry A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

78
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

46
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

22
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

1
Meade County CES Mills, Harry A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

435
Meade County CES Mills, Harry A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

33
Meade County CES Mills, Harry A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

69
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

46
Meade County CES Mills, Harry A Chemical Management

Number of people who improved use of personal protection equipment

6
Meade County CES Mills, Harry A Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

12
Meade County CES Mills, Harry A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

66
Meade County CES Mills, Harry A Horticulture, Commercial

Number of growers who conducted foliar tissue testing

1
Meade County CES Mills, Harry A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

8
Meade County CES Mills, Harry A Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

2
Meade County CES Mills, Harry A Hay testing

Number of producers who conducted hay testing

32
Meade County CES Mills, Harry A Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

4
Meade County CES Mills, Harry A Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

6
Meade County CES Mills, Harry A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

2
Meade County CES Mills, Harry A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

41
Meade County CES Mills, Harry A Forages

Number of producers who developed or implemented a grazing plan

67
Meade County CES Mills, Harry A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

31
Meade County CES Mills, Harry A Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
Meade County CES Mills, Harry A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

17
Meade County CES Mills, Harry A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

9
Meade County CES Mills, Harry A Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

6
Meade County CES Mills, Harry A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

9
Meade County CES Mills, Harry A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

119
Meade County CES Mills, Harry A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

37
Meade County CES Mills, Harry A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

20
Meade County CES Mills, Harry A Grains

Number of producers who can locate unbiased information on Ag biotechnology

15
Meade County CES Mills, Harry A Pest ID

Number of people who used Extension resources to identify insects and/or pests

38
Meade County CES Mills, Harry A Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

5
Meade County CES Mills, Harry A Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Meade County CES Mills, Harry A Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

22
Meade County CES Mills, Harry A Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Meade County CES Mills, Harry A Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
Meade County CES Mills, Harry A Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

2
Menifee County CES McCarty, Mary E Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

12
Menifee County CES McCarty, Mary E Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

12
Menifee County CES McCarty, Mary E Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

132
Menifee County CES McCarty, Mary E Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

9
Menifee County CES McCarty, Mary E Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

1
Menifee County CES McCarty, Mary E Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

45
Menifee County CES McCarty, Mary E Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

26
Menifee County CES McCarty, Mary E Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

18
Menifee County CES McCarty, Mary E Plant Disease ID

Number of people who used Extension resources to identify plant disease

5
Menifee County CES Lawson, Mary A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

64
Menifee County CES McCarty, Mary E Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

3
Menifee County CES McCarty, Mary E Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

48
Menifee County CES McCarty, Mary E Horticulture, Commercial

Number of growers who implemented irrigation systems

3
Menifee County CES McCarty, Mary E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

3
Menifee County CES McCarty, Mary E Local Food Systems

Number of people who completed Extension Food safety (PBPT)

6
Menifee County CES McCarty, Mary E Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

36
Menifee County CES McCarty, Mary E Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

26
Menifee County CES McCarty, Mary E Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

4
Menifee County CES McCarty, Mary E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

250
Menifee County CES McCarty, Mary E Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
Menifee County CES McCarty, Mary E Forages

Number of producers who improved and/or used temporary fencing  

2
Menifee County CES McCarty, Mary E Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

2
Menifee County CES McCarty, Mary E Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

18
Menifee County CES McCarty, Mary E Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

21
Menifee County CES McCarty, Mary E Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

3
Menifee County CES McCarty, Mary E Horticulture, Commercial

Number of growers who planned and practiced crop rotation

12
Menifee County CES McCarty, Mary E Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

28
Menifee County CES McCarty, Mary E Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

109
Menifee County CES McCarty, Mary E Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

10
Menifee County CES McCarty, Mary E Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

8
Menifee County CES McCarty, Mary E Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

1
Menifee County CES McCarty, Mary E Soil testing

Number of people who collected soil samples for testing

57
Menifee County CES Lawson, Mary A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

64
Menifee County CES Lawson, Mary A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

63
Menifee County CES McCarty, Mary E Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Menifee County CES McCarty, Mary E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

21
Menifee County CES McCarty, Mary E Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

9
Menifee County CES McCarty, Mary E LEAP

Number of participants reporting intention to be more physically active

104
Menifee County CES McCarty, Mary E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

32
Menifee County CES McCarty, Mary E Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

57
Menifee County CES McCarty, Mary E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

109
Menifee County CES Lawson, Mary A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

64
Menifee County CES McCarty, Mary E Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

6
Menifee County CES McCarty, Mary E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


19
Menifee County CES McCarty, Mary E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

21
Menifee County CES McCarty, Mary E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

65
Menifee County CES McCarty, Mary E LEAP

Number of participants reporting intention to eat more fruits

36
Menifee County CES Lawson, Mary A Communications & Expressive Arts

Number of youth who used information to communicate with others.

64
Menifee County CES McCarty, Mary E Hay testing

Number of producers who conducted hay testing

6
Menifee County CES McCarty, Mary E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

3
Menifee County CES McCarty, Mary E Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

9108
Menifee County CES Lawson, Mary A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

71
Menifee County CES McCarty, Mary E Aquaculture

Number of fish producers who increased their knowledge of fish production

1
Menifee County CES McCarty, Mary E Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

3
Menifee County CES McCarty, Mary E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

192
Menifee County CES McCarty, Mary E Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

15
Menifee County CES McCarty, Mary E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

21
Menifee County CES McCarty, Mary E Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

115
Menifee County CES McCarty, Mary E LEAP

Number of participants reporting intention to eat more vegetables

36
Menifee County CES McCarty, Mary E LEAP

Number of participants reporting intention to try new foods

152
Menifee County CES McCarty, Mary E Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


18
Menifee County CES McCarty, Mary E Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


7
Menifee County CES McCarty, Mary E Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

18
Menifee County CES McCarty, Mary E Forages

Number of producers who developed or implemented a grazing plan

1
Menifee County CES Lawson, Mary A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

71
Menifee County CES McCarty, Mary E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

95
Menifee County CES McCarty, Mary E Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

3
Menifee County CES McCarty, Mary E Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Menifee County CES McCarty, Mary E LEAP

Number of participants

197
Menifee County CES McCarty, Mary E Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

77
Menifee County CES McCarty, Mary E Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

8
Menifee County CES McCarty, Mary E Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

23
Menifee County CES McCarty, Mary E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

1
Menifee County CES McCarty, Mary E Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

9
Mercer County CES Bessin, Jessica L Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

6
Mercer County CES Anderson, Dana R Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

21
Mercer County CES Anderson, Dana R Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

18
Mercer County CES Anderson, Dana R Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

18
Mercer County CES Anderson, Dana R Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

225
Mercer County CES Duty, Tara S Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

25
Mercer County CES Duty, Tara S Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

6
Mercer County CES Duty, Tara S Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

31
Mercer County CES Duty, Tara S Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

45
Mercer County CES McClanahan, Linda K Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

15
Mercer County CES McClanahan, Linda K Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

25
Mercer County CES McClanahan, Linda K Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

8
Mercer County CES McClanahan, Linda K Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

4
Mercer County CES McClanahan, Linda K Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

11
Mercer County CES McClanahan, Linda K Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

25
Mercer County CES McClanahan, Linda K Chemical Management

Number of people who improved use of personal protection equipment

11
Mercer County CES McClanahan, Linda K Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

15
Mercer County CES McClanahan, Linda K Hay testing

Number of producers who conducted hay testing

6
Mercer County CES McClanahan, Linda K Tobacco

Number of producers achieving iTobacco GAP certification

2
Mercer County CES McClanahan, Linda K Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

5
Mercer County CES McClanahan, Linda K Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

964
Mercer County CES McClanahan, Linda K Pest ID

Number of people who used Extension resources to identify insects and/or pests

4
Mercer County CES McClanahan, Linda K Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

8
Mercer County CES McClanahan, Linda K Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

4
Mercer County CES McClanahan, Linda K Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

25
Mercer County CES McClanahan, Linda K Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

4
Mercer County CES Anderson, Dana R Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

32
Mercer County CES Anderson, Dana R Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

18
Mercer County CES Anderson, Dana R Civic Engagement

Number of youth who identified the needs of others in their community

59
Mercer County CES Anderson, Dana R Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

8
Mercer County CES Anderson, Dana R Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

54
Mercer County CES Anderson, Dana R Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

243
Mercer County CES Anderson, Dana R Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

225
Mercer County CES Anderson, Dana R Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

11
Mercer County CES Anderson, Dana R Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

11
Mercer County CES McClanahan, Linda K Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

25
Mercer County CES McClanahan, Linda K Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

15
Mercer County CES McClanahan, Linda K Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Mercer County CES McClanahan, Linda K Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

5
Mercer County CES McClanahan, Linda K Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

225
Mercer County CES McClanahan, Linda K Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

160
Mercer County CES Anderson, Dana R Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

3
Mercer County CES Anderson, Dana R Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

18
Mercer County CES Anderson, Dana R Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

9
Mercer County CES Anderson, Dana R Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

54
Mercer County CES Anderson, Dana R Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

59
Mercer County CES Anderson, Dana R Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

18
Mercer County CES Anderson, Dana R Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

54
Mercer County CES Anderson, Dana R Communications & Expressive Arts

Number of youth who used information to communicate with others.

54
Mercer County CES Bessin, Jessica L Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
Mercer County CES McClanahan, Linda K Plant ID

Number of people who used Extension resources to identify plants or weeds

10
Mercer County CES McClanahan, Linda K Community Engagement

Number of those who are comfortable addressing community issues through local leadership

35
Mercer County CES McClanahan, Linda K Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Mercer County CES McClanahan, Linda K Forages

Number of producers who improved and/or used temporary fencing  

3
Mercer County CES McClanahan, Linda K Farm Management, Economics and Policy

Number of people who improved equipment or facilities

25
Mercer County CES McClanahan, Linda K Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

56
Mercer County CES McClanahan, Linda K Hay testing

Number of producers who used information to balance livestock nutrition or market forage

6
Mercer County CES McClanahan, Linda K Equine

Number of people who increased knowledge of horse health, nutrition, and care

250
Mercer County CES McClanahan, Linda K Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

10
Mercer County CES McClanahan, Linda K Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Mercer County CES McClanahan, Linda K Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

20
Mercer County CES McClanahan, Linda K Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

25
Mercer County CES McClanahan, Linda K Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

150
Mercer County CES McClanahan, Linda K Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

675
Mercer County CES McClanahan, Linda K Hay testing

Number of producers who applied Extension recommendations for improving hay production  

6
Mercer County CES McClanahan, Linda K Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

2
Mercer County CES Bessin, Jessica L Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

8
Mercer County CES Bessin, Jessica L Horticulture, Commercial

Number of growers who conducted foliar tissue testing

1
Mercer County CES McClanahan, Linda K Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

10
Mercer County CES Anderson, Dana R Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

26
Mercer County CES Anderson, Dana R Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

11
Mercer County CES Anderson, Dana R Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

18
Mercer County CES Anderson, Dana R Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Mercer County CES McClanahan, Linda K Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

11
Mercer County CES McClanahan, Linda K Plant Disease ID

Number of people who used Extension resources to identify plant disease

8
Mercer County CES McClanahan, Linda K Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

15
Mercer County CES McClanahan, Linda K Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

1076
Mercer County CES McClanahan, Linda K Forages

Number of producers who developed or implemented a grazing plan

4
Mercer County CES McClanahan, Linda K Tobacco

NNumber of producers who participated in Tobacco GAP training

2
Mercer County CES McClanahan, Linda K Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

10
Mercer County CES Bessin, Jessica L Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

6
Mercer County CES Bessin, Jessica L Horticulture, Commercial

Number of growers who planned and practiced crop rotation

4
Mercer County CES McClanahan, Linda K Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

10
Mercer County CES McClanahan, Linda K Soil testing

Number of people who collected soil samples for testing

56
Mercer County CES McClanahan, Linda K Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

10
Mercer County CES McClanahan, Linda K Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

350
Mercer County CES McClanahan, Linda K Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

5
Mercer County CES McClanahan, Linda K Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

7
Mercer County CES McClanahan, Linda K Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

30
Mercer County CES McClanahan, Linda K Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

25
Mercer County CES McClanahan, Linda K Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

10
Mercer County CES McClanahan, Linda K Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

1
Mercer County CES McClanahan, Linda K Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

1
Mercer County CES McClanahan, Linda K Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

160
Mercer County CES McClanahan, Linda K Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

150
Mercer County CES McClanahan, Linda K Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

8
Mercer County CES McClanahan, Linda K Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

350
Mercer County CES McClanahan, Linda K Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

26
Mercer County CES McClanahan, Linda K Community Engagement

Number of individuals who are comfortable identifying community problems

72
Mercer County CES McClanahan, Linda K Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

2
Mercer County CES McClanahan, Linda K Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

8
Mercer County CES McClanahan, Linda K Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

31
Mercer County CES McClanahan, Linda K Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

5
Mercer County CES Bessin, Jessica L Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

235
Mercer County CES Bessin, Jessica L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

26
Mercer County CES Bessin, Jessica L Horticulture, Commercial

Number of growers who implemented irrigation systems

2
Mercer County CES Bessin, Jessica L Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

33
Mercer County CES Bessin, Jessica L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

78
Metcalfe County CES Branstetter, Amy M Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Metcalfe County CES Branstetter, Amy M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

2
Metcalfe County CES Branstetter, Amy M Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

25
Metcalfe County CES Blankenship, Lynn A Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

18
Metcalfe County CES Blankenship, Lynn A Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Metcalfe County CES Blankenship, Lynn A Economic Development

Number of businesses receiving private investment as a result of economic development planning

1
Metcalfe County CES Blankenship, Lynn A Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

23
Metcalfe County CES Blankenship, Lynn A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

16
Metcalfe County CES Blankenship, Lynn A Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

17
Metcalfe County CES Blankenship, Lynn A Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

34
Metcalfe County CES Blankenship, Lynn A Economic Development

Number of businesses implementing economic development plans

2
Metcalfe County CES Blankenship, Lynn A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

2
Metcalfe County CES Blankenship, Lynn A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
Metcalfe County CES Blankenship, Lynn A Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

69
Metcalfe County CES Blankenship, Lynn A National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

4
Metcalfe County CES Blankenship, Lynn A Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

20
Metcalfe County CES Blankenship, Lynn A Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

81
Metcalfe County CES Blankenship, Lynn A Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

7
Metcalfe County CES Blankenship, Lynn A Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

3
Metcalfe County CES Blankenship, Lynn A Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Metcalfe County CES Blankenship, Lynn A Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


71
Metcalfe County CES Blankenship, Lynn A Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


18
Metcalfe County CES Blankenship, Lynn A Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

1125
Metcalfe County CES Branstetter, Amy M Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

104
Metcalfe County CES Branstetter, Amy M Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

68
Metcalfe County CES Branstetter, Amy M Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

8
Metcalfe County CES Branstetter, Amy M Leadership

Number of youth who understood how their actions impact others.

72
Metcalfe County CES Branstetter, Amy M Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

7
Metcalfe County CES Branstetter, Amy M Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

7
Metcalfe County CES Branstetter, Amy M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

21
Metcalfe County CES Branstetter, Amy M Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

228
Metcalfe County CES Branstetter, Amy M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

41
Metcalfe County CES Branstetter, Amy M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

79
Metcalfe County CES Branstetter, Amy M Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

26
Metcalfe County CES Branstetter, Amy M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

27
Metcalfe County CES Branstetter, Amy M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

111
Metcalfe County CES Branstetter, Amy M Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Metcalfe County CES Branstetter, Amy M Civic Engagement

Number of youth who identified the needs of others in their community

43
Metcalfe County CES Branstetter, Amy M Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

68
Metcalfe County CES Branstetter, Amy M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

29
Metcalfe County CES Branstetter, Amy M Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

13
Metcalfe County CES Branstetter, Amy M Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

16
Metcalfe County CES Branstetter, Amy M Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

21
Metcalfe County CES Branstetter, Amy M Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

21
Metcalfe County CES Bell, Gary B Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

7
Metcalfe County CES Bell, Gary B Chemical Management

Number of people who improved use of personal protection equipment

48
Metcalfe County CES Bell, Gary B Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

48
Metcalfe County CES Bell, Gary B Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

12
Metcalfe County CES Bell, Gary B Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

12
Metcalfe County CES Bell, Gary B Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

28
Metcalfe County CES Bell, Gary B Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

40
Metcalfe County CES Bell, Gary B Pest ID

Number of people who used Extension resources to identify insects and/or pests

12
Metcalfe County CES Bell, Gary B Chemical Management

Number of people who evaluated weather conditions before applying chemicals

36
Metcalfe County CES Bell, Gary B Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

19
Metcalfe County CES Bell, Gary B Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

11
Metcalfe County CES Bell, Gary B Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

9
Metcalfe County CES Bell, Gary B Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

16
Metcalfe County CES Bell, Gary B Plant Disease ID

Number of people who used Extension resources to identify plant disease

20
Metcalfe County CES Bell, Gary B Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

48
Metcalfe County CES Bell, Gary B Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

8
Metcalfe County CES Bell, Gary B Horticulture, Commercial

Number for growers who diversified crop production

15
Metcalfe County CES Bell, Gary B Hay testing

Number of producers who applied Extension recommendations for improving hay production  

9
Metcalfe County CES Bell, Gary B Soil testing

Number of people who collected soil samples for testing

51
Metcalfe County CES Bell, Gary B Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

4
Metcalfe County CES Bell, Gary B Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

20
Metcalfe County CES Bell, Gary B Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

180
Metcalfe County CES Blankenship, Lynn A LEAP

Number of participants reporting intention to try new foods

61
Metcalfe County CES Blankenship, Lynn A Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

85
Metcalfe County CES Blankenship, Lynn A Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

12
Metcalfe County CES Blankenship, Lynn A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Metcalfe County CES Blankenship, Lynn A Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Metcalfe County CES Blankenship, Lynn A Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

71
Metcalfe County CES Blankenship, Lynn A Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

77
Metcalfe County CES Blankenship, Lynn A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

1
Metcalfe County CES Blankenship, Lynn A LEAP

Number of participants

71
Metcalfe County CES Blankenship, Lynn A Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

20
Metcalfe County CES Blankenship, Lynn A Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

127
Metcalfe County CES Blankenship, Lynn A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

26
Metcalfe County CES Blankenship, Lynn A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1209
Metcalfe County CES Blankenship, Lynn A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

5
Metcalfe County CES Blankenship, Lynn A Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

18
Metcalfe County CES Blankenship, Lynn A Economic and Business Development - CED

Number of business start-ups

1
Metcalfe County CES Blankenship, Lynn A Economic and Business Development - CED

Number of events providing local entrepreneurship opportunities

2
Metcalfe County CES Blankenship, Lynn A Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

412
Metcalfe County CES Blankenship, Lynn A Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

11
Metcalfe County CES Blankenship, Lynn A Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

1
Metcalfe County CES Branstetter, Amy M Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

231
Metcalfe County CES Branstetter, Amy M Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

18
Metcalfe County CES Branstetter, Amy M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

41
Metcalfe County CES Branstetter, Amy M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

86
Metcalfe County CES Branstetter, Amy M Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

229
Metcalfe County CES Branstetter, Amy M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

32
Metcalfe County CES Branstetter, Amy M Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

26
Metcalfe County CES Branstetter, Amy M Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

229
Metcalfe County CES Bell, Gary B Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

15
Metcalfe County CES Bell, Gary B Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

21
Metcalfe County CES Bell, Gary B Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

51
Metcalfe County CES Bell, Gary B Hay testing

Number of producers who used information to balance livestock nutrition or market forage

3
Metcalfe County CES Bell, Gary B Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

48
Metcalfe County CES Bell, Gary B Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

48
Metcalfe County CES Bell, Gary B Hay testing

Number of producers who conducted hay testing

24
Metcalfe County CES Bell, Gary B Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

20
Metcalfe County CES Bell, Gary B Horticulture, Commercial

Number of growers who planned and practiced crop rotation

8
Metcalfe County CES Bell, Gary B Tobacco

NNumber of producers who participated in Tobacco GAP training

46
Metcalfe County CES Bell, Gary B Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

26
Metcalfe County CES Branstetter, Amy M Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

193
Metcalfe County CES Branstetter, Amy M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

231
Metcalfe County CES Branstetter, Amy M Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

27
Metcalfe County CES Blankenship, Lynn A Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

95
Metcalfe County CES Blankenship, Lynn A Financial Education - General

Number of participants who learned family resource management strategies

48
Metcalfe County CES Blankenship, Lynn A Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

2
Metcalfe County CES Blankenship, Lynn A Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

12
Metcalfe County CES Blankenship, Lynn A Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

3
Metcalfe County CES Blankenship, Lynn A Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

331
Metcalfe County CES Blankenship, Lynn A Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


71
Metcalfe County CES Blankenship, Lynn A Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

8
Metcalfe County CES Blankenship, Lynn A Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

9
Metcalfe County CES Blankenship, Lynn A Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

182
Metcalfe County CES Blankenship, Lynn A Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

1
Metcalfe County CES Blankenship, Lynn A Community Engagement

Number of those who are comfortable addressing community issues through local leadership

8
Metcalfe County CES Blankenship, Lynn A LEAP

Number of participants reporting intention to eat more fruits

56
Metcalfe County CES Blankenship, Lynn A Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

24
Metcalfe County CES Blankenship, Lynn A Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

81
Metcalfe County CES Blankenship, Lynn A Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

9
Metcalfe County CES Blankenship, Lynn A Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

4
Metcalfe County CES Blankenship, Lynn A Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

5
Metcalfe County CES Blankenship, Lynn A Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

9
Metcalfe County CES Blankenship, Lynn A Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

28
Metcalfe County CES Branstetter, Amy M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

11
Metcalfe County CES Branstetter, Amy M Leadership

Number of youth who served in a leadership role.

72
Metcalfe County CES Branstetter, Amy M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

537
Metcalfe County CES Branstetter, Amy M Leadership

Number of volunteers whose 4-H members served in a leadership role.

22
Metcalfe County CES Branstetter, Amy M Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

109
Metcalfe County CES Branstetter, Amy M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

27
Metcalfe County CES Branstetter, Amy M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

14
Metcalfe County CES Branstetter, Amy M Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

21
Metcalfe County CES Branstetter, Amy M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

736
Metcalfe County CES Branstetter, Amy M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

231
Metcalfe County CES Branstetter, Amy M Communications & Expressive Arts

Number of youth who used information to communicate with others.

231
Metcalfe County CES Blankenship, Lynn A Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

4
Metcalfe County CES Blankenship, Lynn A Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

10
Metcalfe County CES Blankenship, Lynn A Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Metcalfe County CES Blankenship, Lynn A Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

5
Metcalfe County CES Blankenship, Lynn A Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

24
Metcalfe County CES Blankenship, Lynn A Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

3
Metcalfe County CES Blankenship, Lynn A Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

9
Metcalfe County CES Blankenship, Lynn A Community Engagement

Number of those who now serve as a mentor to others

1
Metcalfe County CES Blankenship, Lynn A Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

26
Metcalfe County CES Blankenship, Lynn A Economic and Business Development - CED

Number of businesses retained or expanded (including new market opportunities)

24
Metcalfe County CES Blankenship, Lynn A Community Engagement

Number of individuals who are comfortable identifying community problems

8
Metcalfe County CES Blankenship, Lynn A Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

77
Metcalfe County CES Blankenship, Lynn A Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

27
Metcalfe County CES Blankenship, Lynn A Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

26
Metcalfe County CES Blankenship, Lynn A Local Food System Development and Mapping

Number of those reporting the ability to confidently engage in community-based discussions on policy changes

5
Metcalfe County CES Blankenship, Lynn A Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

2
Metcalfe County CES Blankenship, Lynn A Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

183
Metcalfe County CES Blankenship, Lynn A Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

77
Metcalfe County CES Blankenship, Lynn A Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

3
Metcalfe County CES Blankenship, Lynn A Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

26
Metcalfe County CES Bell, Gary B Cook Wild Kentucky

Number of recipe cards distributed

180
Metcalfe County CES Bell, Gary B Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

14
Metcalfe County CES Bell, Gary B Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

12
Metcalfe County CES Bell, Gary B Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

12
Metcalfe County CES Bell, Gary B Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

24
Metcalfe County CES Branstetter, Amy M Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

16
Metcalfe County CES Branstetter, Amy M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

41
Metcalfe County CES Bell, Gary B Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

24
Metcalfe County CES Bell, Gary B Forages

Number of producers who planted or started using any alternative forage for grazing

4
Metcalfe County CES Bell, Gary B Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

14
Metcalfe County CES Bell, Gary B Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

24
Metcalfe County CES Bell, Gary B Plant ID

Number of people who used Extension resources to identify plants or weeds

19
Metcalfe County CES Bell, Gary B Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

20
Metcalfe County CES Bell, Gary B Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

42
Metcalfe County CES Bell, Gary B Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

7
Metcalfe County CES Bell, Gary B Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

14
Metcalfe County CES Blankenship, Lynn A Local Food System Development and Mapping

Number of restaurants/other institutions utilizing local food as a result of Extension programming

4
Metcalfe County CES Blankenship, Lynn A Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

9
Metcalfe County CES Blankenship, Lynn A Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

5
Metcalfe County CES Blankenship, Lynn A Financial Education - General

Number of individuals who gained knowledge related to financial management

48
Metcalfe County CES Blankenship, Lynn A Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

3
Metcalfe County CES Blankenship, Lynn A Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

1
Metcalfe County CES Blankenship, Lynn A Artistic & Essential Skill Development

Number of opportunities for creative expression

2
Metcalfe County CES Blankenship, Lynn A Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

7
Metcalfe County CES Blankenship, Lynn A Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

9
Metcalfe County CES Blankenship, Lynn A Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

4
Metcalfe County CES Blankenship, Lynn A Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

12824
Metcalfe County CES Blankenship, Lynn A Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

29
Metcalfe County CES Blankenship, Lynn A Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

82
Metcalfe County CES Blankenship, Lynn A Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

91
Metcalfe County CES Blankenship, Lynn A Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

9
Metcalfe County CES Blankenship, Lynn A Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

5
Metcalfe County CES Blankenship, Lynn A Economic Development

Number of businesses reached through Extension programming

24
Monroe County CES Huber, Adam T Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

8
Monroe County CES Huber, Adam T Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

4
Monroe County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

132
Monroe County CES Huber, Adam T Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

6
Monroe County CES Hestand, Stephanie R LEAP

Number of participants

85
Monroe County CES Hestand, Stephanie R Financial Education - General

Number of individuals who gained knowledge related to financial management

4
Monroe County CES Hestand, Stephanie R Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

1
Monroe County CES Hestand, Stephanie R Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

1
Monroe County CES Hestand, Stephanie R Financial Education - General

Dollars reported saved as a result of participating in a financial education program

1
Monroe County CES Hestand, Stephanie R Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

1
Monroe County CES Hestand, Stephanie R LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

40
Monroe County CES Hestand, Stephanie R Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Monroe County CES Hestand, Stephanie R Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

2
Monroe County CES Hestand, Stephanie R Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

1
Monroe County CES Hestand, Stephanie R Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

1
Monroe County CES Hestand, Stephanie R Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

5
Monroe County CES Hestand, Stephanie R LEAP

Number of participants reporting intention to eat more vegetables

28
Monroe County CES Hestand, Stephanie R LEAP

Number of participants reporting intention to try new foods

37
Monroe County CES Hestand, Stephanie R Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

16
Monroe County CES Hestand, Stephanie R Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

7
Monroe County CES Hestand, Stephanie R Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Monroe County CES Hestand, Stephanie R Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

3
Monroe County CES Hestand, Stephanie R LEAP

Number of participants reporting intention to be more physically active

33
Monroe County CES Hestand, Stephanie R Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

21
Monroe County CES Hestand, Stephanie R Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

6
Monroe County CES Huber, Adam T Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Monroe County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

3
Monroe County CES Huber, Adam T Forages

Number of producers who planted or started using any alternative forage for grazing

2
Monroe County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

4
Monroe County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

32
Monroe County CES Huber, Adam T Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

3
Monroe County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who improved equipment or facilities

2
Monroe County CES Huber, Adam T Hay testing

Number of producers who used information to balance livestock nutrition or market forage

1
Monroe County CES Huber, Adam T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

32
Monroe County CES Huber, Adam T Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

3
Monroe County CES Huber, Adam T Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

1
Monroe County CES Huber, Adam T Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

4
Monroe County CES Huber, Adam T Chemical Management

Number of people who improved use of personal protection equipment

18
Monroe County CES Huber, Adam T Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

8
Monroe County CES Huber, Adam T Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

4
Monroe County CES Huber, Adam T Horticulture, Commercial

Number for growers who diversified crop production

2
Monroe County CES Huber, Adam T Hay testing

Number of producers who conducted hay testing

6
Monroe County CES Huber, Adam T Horticulture, Commercial

Number of growers who planned and practiced crop rotation

5
Monroe County CES Huber, Adam T Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

56
Monroe County CES Huber, Adam T Forages

Number of producers who developed or implemented a grazing plan

3
Monroe County CES Huber, Adam T Tobacco

NNumber of producers who participated in Tobacco GAP training

3
Monroe County CES Huber, Adam T Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

12
Monroe County CES Huber, Adam T Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

250
Monroe County CES Hestand, Stephanie R Artistic & Essential Skill Development

Number of opportunities for creative expression

17
Monroe County CES Hestand, Stephanie R Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

78
Monroe County CES Hestand, Stephanie R Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

3
Monroe County CES Hestand, Stephanie R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

64
Monroe County CES Hestand, Stephanie R LEAP

Number of participants reporting intention to eat more fruits

44
Monroe County CES Hestand, Stephanie R Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

58
Monroe County CES Hestand, Stephanie R Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

1
Monroe County CES Hestand, Stephanie R Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

156
Monroe County CES Hestand, Stephanie R Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

533
Monroe County CES Hestand, Stephanie R Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

24
Monroe County CES Hestand, Stephanie R Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Monroe County CES Hestand, Stephanie R Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Monroe County CES Hestand, Stephanie R Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

125
Monroe County CES Hestand, Stephanie R Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Monroe County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

1
Monroe County CES Huber, Adam T Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

6
Monroe County CES Huber, Adam T Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

1
Monroe County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

10
Monroe County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

5
Monroe County CES Huber, Adam T Plant Disease ID

Number of people who used Extension resources to identify plant disease

4
Monroe County CES Huber, Adam T Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

21
Monroe County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

9
Monroe County CES Huber, Adam T Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Monroe County CES Huber, Adam T Hay testing

Number of producers who applied Extension recommendations for improving hay production  

1
Monroe County CES Huber, Adam T Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

8
Monroe County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

8
Monroe County CES Huber, Adam T Soil testing

Number of people who collected soil samples for testing

54
Monroe County CES Huber, Adam T Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

12
Monroe County CES Huber, Adam T Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

62
Montgomery County CES Comer, Charles M Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

83
Montgomery County CES Comer, Charles M Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

292
Montgomery County CES Hamilton, Gary D Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

20
Montgomery County CES Hamilton, Gary D Soil testing

Number of people who collected soil samples for testing

800
Montgomery County CES Hamilton, Gary D Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

50
Montgomery County CES Hamilton, Gary D Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

20
Montgomery County CES Congleton, Sarah M Community Leadership Development

Number of those reporting more confidence in their leadership skills

136
Montgomery County CES Congleton, Sarah M Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

20
Montgomery County CES Congleton, Sarah M Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

137
Montgomery County CES Comer, Charles M Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

12
Montgomery County CES Comer, Charles M Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

121
Montgomery County CES Comer, Charles M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

39
Montgomery County CES Comer, Charles M Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

99
Montgomery County CES Hamilton, Gary D Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

40
Montgomery County CES Hamilton, Gary D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

45
Montgomery County CES Hamilton, Gary D Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

600
Montgomery County CES Comer, Charles M Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

11
Montgomery County CES Congleton, Sarah M Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


45
Montgomery County CES Congleton, Sarah M Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


18
Montgomery County CES Hamilton, Gary D Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

150
Montgomery County CES Hamilton, Gary D Forages

Number of producers who developed or implemented a grazing plan

120
Montgomery County CES Hamilton, Gary D Tobacco

NNumber of producers who participated in Tobacco GAP training

20
Montgomery County CES Comer, Charles M Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

51
Montgomery County CES Comer, Charles M Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

34
Montgomery County CES Comer, Charles M Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

8
Montgomery County CES Hamilton, Gary D Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

500
Montgomery County CES Hamilton, Gary D Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

150
Montgomery County CES Hamilton, Gary D Hay testing

Number of producers who applied Extension recommendations for improving hay production  

70
Montgomery County CES Hamilton, Gary D Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

60
Montgomery County CES Congleton, Sarah M Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

6
Montgomery County CES Congleton, Sarah M Community Leadership Development

Number of those with improved leadership skills

136
Montgomery County CES Congleton, Sarah M Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

136
Montgomery County CES Congleton, Sarah M Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

10
Montgomery County CES Congleton, Sarah M Super Star Chef

Number of participants reporting intention to eat more vegetables

14
Montgomery County CES Hamilton, Gary D Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

20
Montgomery County CES Hamilton, Gary D Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

50
Montgomery County CES Hamilton, Gary D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

45
Montgomery County CES Hamilton, Gary D Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

15
Montgomery County CES Hamilton, Gary D Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

4
Montgomery County CES Hamilton, Gary D Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

25
Montgomery County CES Hamilton, Gary D Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

15
Montgomery County CES Hamilton, Gary D Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

25
Montgomery County CES Hamilton, Gary D Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

65
Montgomery County CES Hamilton, Gary D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

150
Montgomery County CES Hamilton, Gary D Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

150
Montgomery County CES Hamilton, Gary D Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

80
Montgomery County CES Hamilton, Gary D Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

25
Montgomery County CES Lamb, Cheyenne Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

10
Montgomery County CES Lamb, Cheyenne Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

1
Montgomery County CES Hamilton, Gary D Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

25
Montgomery County CES Hamilton, Gary D Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

20
Montgomery County CES Hamilton, Gary D Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

45
Montgomery County CES Hamilton, Gary D Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

150
Montgomery County CES Hamilton, Gary D Chemical Management

Number of people who evaluated weather conditions before applying chemicals

150
Montgomery County CES Hamilton, Gary D Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

70
Montgomery County CES Congleton, Sarah M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

56
Montgomery County CES Congleton, Sarah M Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

136
Montgomery County CES Hamilton, Gary D Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

150
Montgomery County CES Hamilton, Gary D Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

150
Montgomery County CES Hamilton, Gary D Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

20
Montgomery County CES Congleton, Sarah M Community Leadership Development

Number of individuals who are comfortable identifying community problems

136
Montgomery County CES Congleton, Sarah M Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

136
Montgomery County CES Congleton, Sarah M Super Star Chef

Number of participants reporting intention to eat more fruits

15
Montgomery County CES Congleton, Sarah M Super Star Chef

Number of participants reporting intention to be more physically active

15
Montgomery County CES Hamilton, Gary D Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

400
Montgomery County CES Hamilton, Gary D Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

2
Montgomery County CES Hamilton, Gary D Pest ID

Number of people who used Extension resources to identify insects and/or pests

80
Montgomery County CES Congleton, Sarah M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

136
Montgomery County CES Congleton, Sarah M Super Star Chef

Number of participants reporting intention to try new foods

15
Montgomery County CES Congleton, Sarah M Super Star Chef

Number of participants reporting intention to be more physically active

15
Montgomery County CES Hamilton, Gary D Tobacco

Number of producers achieving iTobacco GAP certification

20
Montgomery County CES Hamilton, Gary D Hay testing

Number of producers who conducted hay testing

20
Montgomery County CES Comer, Charles M Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

115
Montgomery County CES Comer, Charles M Leadership

Number of youth who understood how their actions impact others.

148
Montgomery County CES Congleton, Sarah M Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

21
Montgomery County CES Congleton, Sarah M Community Leadership Development

Number of those who now serve as a mentor to others

136
Montgomery County CES Hamilton, Gary D Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

20
Montgomery County CES Hamilton, Gary D Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

25
Montgomery County CES Hamilton, Gary D Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

65
Montgomery County CES Hamilton, Gary D Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

50
Montgomery County CES Congleton, Sarah M Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


1000
Montgomery County CES Comer, Charles M Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

46
Montgomery County CES Comer, Charles M Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

71
Montgomery County CES Comer, Charles M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

9
Montgomery County CES Comer, Charles M Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

3
Montgomery County CES Comer, Charles M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

87
Montgomery County CES Comer, Charles M Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

34
Montgomery County CES Congleton, Sarah M Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

14
Montgomery County CES Hamilton, Gary D Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

800
Montgomery County CES Comer, Charles M Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

136
Montgomery County CES Comer, Charles M Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

23
Montgomery County CES Comer, Charles M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

304
Montgomery County CES Comer, Charles M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

16
Montgomery County CES Comer, Charles M Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

54
Montgomery County CES Hamilton, Gary D Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

400
Montgomery County CES Hamilton, Gary D Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

160
Montgomery County CES Hamilton, Gary D Forages

Number of producers who planted or started using any alternative forage for grazing

110
Montgomery County CES Comer, Charles M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

477
Montgomery County CES Comer, Charles M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

22
Montgomery County CES Comer, Charles M Communications & Expressive Arts

Number of youth who used information to communicate with others.

104
Montgomery County CES Comer, Charles M Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

233
Montgomery County CES Lamb, Cheyenne Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

119
Montgomery County CES Hamilton, Gary D Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

150
Montgomery County CES Hamilton, Gary D Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

20
Montgomery County CES Hamilton, Gary D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

45
Montgomery County CES Hamilton, Gary D Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

50
Montgomery County CES Hamilton, Gary D Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

70
Montgomery County CES Hamilton, Gary D Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

20
Montgomery County CES Hamilton, Gary D Hay testing

Number of producers who used information to balance livestock nutrition or market forage

20
Montgomery County CES Hamilton, Gary D Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

20
Montgomery County CES Hamilton, Gary D Equine

Number of people who increased knowledge of horse health, nutrition, and care

15
Montgomery County CES Congleton, Sarah M Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

81
Montgomery County CES Hamilton, Gary D Forages

Number of producers who improved and/or used temporary fencing  

150
Montgomery County CES Hamilton, Gary D Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

150
Montgomery County CES Hamilton, Gary D Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

40
Montgomery County CES Congleton, Sarah M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

85
Montgomery County CES Hamilton, Gary D Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

25
Montgomery County CES Lamb, Cheyenne Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

488
Montgomery County CES Lamb, Cheyenne Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

8
Montgomery County CES Hamilton, Gary D Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

20
Montgomery County CES Comer, Charles M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

68
Montgomery County CES Comer, Charles M Leadership

Number of volunteers whose 4-H members served in a leadership role.

67
Montgomery County CES Hamilton, Gary D Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

25
Montgomery County CES Lamb, Cheyenne Local Food Systems

Number of people who completed Extension Food safety (PBPT)

4
Montgomery County CES Congleton, Sarah M Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


23
Montgomery County CES Congleton, Sarah M Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

21
Montgomery County CES Congleton, Sarah M Super Star Chef

Number of participants

15
Montgomery County CES Hamilton, Gary D Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

15
Montgomery County CES Congleton, Sarah M Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

21
Montgomery County CES Congleton, Sarah M Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

10
Montgomery County CES Congleton, Sarah M Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

15
Montgomery County CES Lamb, Cheyenne Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

88
Montgomery County CES Hamilton, Gary D Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

150
Montgomery County CES Congleton, Sarah M Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

20
Montgomery County CES Congleton, Sarah M Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

15
Montgomery County CES Hamilton, Gary D Aquaculture

Number of fish producers who increased their knowledge of fish production

20
Montgomery County CES Lamb, Cheyenne Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

1
Montgomery County CES Hamilton, Gary D Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

15
Montgomery County CES Congleton, Sarah M Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

36
Montgomery County CES Hamilton, Gary D Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

175
Montgomery County CES Hamilton, Gary D Plant ID

Number of people who used Extension resources to identify plants or weeds

50
Montgomery County CES Hamilton, Gary D Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

20
Montgomery County CES Congleton, Sarah M Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

75
Montgomery County CES Hamilton, Gary D Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Montgomery County CES Hamilton, Gary D Economic and Business Development - ANR

Number of business start-ups

5
Montgomery County CES Hamilton, Gary D Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

20
Montgomery County CES Congleton, Sarah M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

136
Montgomery County CES Congleton, Sarah M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

27
Montgomery County CES Hamilton, Gary D Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

150
Montgomery County CES Hamilton, Gary D Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

60
Montgomery County CES Congleton, Sarah M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

7
Montgomery County CES Hamilton, Gary D Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

25
Montgomery County CES Hamilton, Gary D Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

25
Montgomery County CES Lamb, Cheyenne Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

62
Montgomery County CES Lamb, Cheyenne Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
Montgomery County CES Hamilton, Gary D Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

15
Montgomery County CES Hamilton, Gary D Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

10
Montgomery County CES Lamb, Cheyenne E Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

50
Montgomery County CES Lamb, Cheyenne Soil testing

Number of people who collected soil samples for testing

41
Montgomery County CES Hamilton, Gary D Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

125
Montgomery County CES Hamilton, Gary D Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

15
Montgomery County CES Lamb, Cheyenne E Soil testing

Number of people who collected soil samples for testing

13
Montgomery County CES Lamb, Cheyenne E Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

1
Montgomery County CES Lamb, Cheyenne E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

416
Montgomery County CES Lamb, Cheyenne E Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

4
Montgomery County CES Lamb, Cheyenne E Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

5
Montgomery County CES Hamilton, Gary D Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

25
Montgomery County CES Hamilton, Gary D Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

110
Montgomery County CES Congleton, Sarah M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

27
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

25
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of people who improved equipment or facilities

80
Montgomery County CES Hamilton, Gary D Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

250
Montgomery County CES Congleton, Sarah M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

7
Montgomery County CES Lamb, Cheyenne E Plant ID

Number of people who used Extension resources to identify plants or weeds

3
Montgomery County CES Lamb, Cheyenne E Local Food Systems

Number of people who completed Extension Food safety (PBPT)

4
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

60
Montgomery County CES Congleton, Sarah M Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

9
Montgomery County CES Hamilton, Gary D Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

60
Montgomery County CES Hamilton, Gary D Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

20
Montgomery County CES Comer, Charles M Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

23
Montgomery County CES Congleton, Sarah M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

46
Montgomery County CES Congleton, Sarah M Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

3
Montgomery County CES Lamb, Cheyenne Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

4
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

20
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

95
Montgomery County CES Congleton, Sarah M Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Montgomery County CES Congleton, Sarah M Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Montgomery County CES Hamilton, Gary D Plant Disease ID

Number of people who used Extension resources to identify plant disease

20
Montgomery County CES Hamilton, Gary D Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

100
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

175
Montgomery County CES Hamilton, Gary D Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

50
Montgomery County CES Lamb, Cheyenne Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

15
Montgomery County CES Congleton, Sarah M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

6
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

85
Montgomery County CES Comer, Charles M Civic Engagement

Number of youth who identified the needs of others in their community

87
Montgomery County CES Comer, Charles M Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

354
Montgomery County CES Comer, Charles M Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

12
Montgomery County CES Comer, Charles M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

9
Montgomery County CES Comer, Charles M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

9
Montgomery County CES Comer, Charles M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

12
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

25
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

200
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

15
Montgomery County CES Congleton, Sarah M Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

88
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

40
Montgomery County CES Congleton, Sarah M Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Montgomery County CES Congleton, Sarah M Financial Education - General

Number of individuals who gained knowledge related to financial management

7
Montgomery County CES Hamilton, Gary D Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

400
Montgomery County CES Hamilton, Gary D Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

250
Montgomery County CES Hamilton, Gary D Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

25
Montgomery County CES Congleton, Sarah M Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

4
Montgomery County CES Comer, Charles M Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

474
Montgomery County CES Comer, Charles M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

14
Montgomery County CES Comer, Charles M Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

9
Montgomery County CES Comer, Charles M Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

8
Montgomery County CES Comer, Charles M Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

4
Montgomery County CES Comer, Charles M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

6
Montgomery County CES Comer, Charles M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

8
Montgomery County CES Comer, Charles M Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

5
Montgomery County CES Comer, Charles M Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

3
Montgomery County CES Comer, Charles M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

7
Montgomery County CES Comer, Charles M Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

12
Montgomery County CES Comer, Charles M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

23
Montgomery County CES Comer, Charles M Leadership

Number of youth who served in a leadership role.

141
Montgomery County CES Comer, Charles M Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

8
Montgomery County CES Comer, Charles M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

14
Montgomery County CES Lamb, Cheyenne E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

8
Montgomery County CES Comer, Charles M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

14
Morgan County CES May, Lacy C Soil testing

Number of people who collected soil samples for testing

23
Morgan County CES Lane, Kimberly A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Morgan County CES Lane, Kimberly A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

14
Morgan County CES Lane, Kimberly A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

11
Morgan County CES Lane, Kimberly A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

7
Muhlenberg County CES Pogue, Mackenzie J Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

50
Muhlenberg County CES Simpson, Roger D Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Muhlenberg County CES Simpson, Roger D Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

17
Muhlenberg County CES Simpson, Roger D Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

1
Muhlenberg County CES Simpson, Roger D Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

5
Muhlenberg County CES Simpson, Roger D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

2
Muhlenberg County CES Simpson, Roger D Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

2
Muhlenberg County CES Simpson, Roger D Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

7
Muhlenberg County CES Simpson, Roger D Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

50
Muhlenberg County CES Simpson, Roger D Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

3
Muhlenberg County CES Simpson, Roger D Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

3
Muhlenberg County CES Simpson, Roger D Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

1
Muhlenberg County CES Simpson, Roger D Forages

Number of producers who improved and/or used temporary fencing  

10
Muhlenberg County CES Simpson, Roger D Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

35
Muhlenberg County CES Simpson, Roger D Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

5
Muhlenberg County CES Simpson, Roger D Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

5
Muhlenberg County CES Simpson, Roger D Horticulture, Commercial

Number for growers who diversified crop production

2
Muhlenberg County CES Simpson, Roger D Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

1
Muhlenberg County CES Simpson, Roger D Chemical Management

Number of people who evaluated weather conditions before applying chemicals

30
Muhlenberg County CES Simpson, Roger D Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

15
Muhlenberg County CES Simpson, Roger D Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

5
Muhlenberg County CES Simpson, Roger D Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

80
Muhlenberg County CES Simpson, Roger D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

15
Muhlenberg County CES Simpson, Roger D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

20
Muhlenberg County CES Simpson, Roger D Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

105
Muhlenberg County CES Simpson, Roger D Local Food Systems

Number of people who completed Extension Food safety (PBPT)

7
Muhlenberg County CES Simpson, Roger D Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

3
Muhlenberg County CES Simpson, Roger D Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

15
Muhlenberg County CES Simpson, Roger D Plant ID

Number of people who used Extension resources to identify plants or weeds

5
Muhlenberg County CES Simpson, Roger D Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

15
Muhlenberg County CES Simpson, Roger D Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

6
Muhlenberg County CES Simpson, Roger D Plant Disease ID

Number of people who used Extension resources to identify plant disease

15
Muhlenberg County CES Simpson, Roger D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

15
Muhlenberg County CES Simpson, Roger D Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

25
Muhlenberg County CES Simpson, Roger D Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

2
Muhlenberg County CES Pogue, Mackenzie J Leadership

Number of youth who understood how their actions impact others.

151
Muhlenberg County CES Pogue, Mackenzie J Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

5
Muhlenberg County CES Pogue, Mackenzie J Food Preparation and Preservation

Number of pints of fruits or vegetables dried

6
Muhlenberg County CES Pogue, Mackenzie J Trail Design

Number of participants involved in community trail projects

3
Muhlenberg County CES Pogue, Mackenzie J Community Leadership Development

Number of those who now serve as a mentor to others

5
Muhlenberg County CES Pogue, Mackenzie J Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

6
Muhlenberg County CES Pogue, Mackenzie J Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

18
Muhlenberg County CES Pogue, Mackenzie J Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

5
Muhlenberg County CES Pogue, Mackenzie J Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

67
Muhlenberg County CES Pogue, Mackenzie J Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

100
Muhlenberg County CES Pogue, Mackenzie J Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

36
Muhlenberg County CES Pogue, Mackenzie J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

40
Muhlenberg County CES Pogue, Mackenzie J Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

8
Muhlenberg County CES Pogue, Mackenzie J Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

15
Muhlenberg County CES Pogue, Mackenzie J Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

15
Muhlenberg County CES Pogue, Mackenzie J Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Muhlenberg County CES Pogue, Mackenzie J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

10
Muhlenberg County CES Pogue, Mackenzie J Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

4
Muhlenberg County CES Pogue, Mackenzie J Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

14
Muhlenberg County CES Pogue, Mackenzie J Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

3
Muhlenberg County CES Pogue, Mackenzie J Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

55
Muhlenberg County CES Pogue, Mackenzie J Civic Engagement

Number of youth who identified the needs of others in their community

1020
Muhlenberg County CES Pogue, Mackenzie J Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

151
Muhlenberg County CES Pogue, Mackenzie J Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

8
Muhlenberg County CES Pogue, Mackenzie J Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

70
Muhlenberg County CES Pogue, Mackenzie J Community Engagement

Number of individuals who are comfortable identifying community problems

45
Muhlenberg County CES Pogue, Mackenzie J Community Leadership Development

Number of individuals who are comfortable identifying community problems

10
Muhlenberg County CES Pogue, Mackenzie J Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

10
Muhlenberg County CES Pogue, Mackenzie J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

6
Muhlenberg County CES Pogue, Mackenzie J LEAP

Number of participants reporting intention to be more physically active

101
Muhlenberg County CES Pogue, Mackenzie J Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

14
Muhlenberg County CES Pogue, Mackenzie J Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

11
Muhlenberg County CES Pogue, Mackenzie J Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

24
Muhlenberg County CES Pogue, Mackenzie J Super Star Chef

Number of participants reporting intention to eat more fruits

18
Muhlenberg County CES Pogue, Mackenzie J Super Star Chef

Number of participants reporting intention to be more physically active

8
Muhlenberg County CES Pogue, Mackenzie J Trail Design

Number of trail/walkability projects completed

2
Muhlenberg County CES Pogue, Mackenzie J Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

139
Muhlenberg County CES Pogue, Mackenzie J Community Engagement

Number of those who now serve as a mentor to others

18
Muhlenberg County CES Pogue, Mackenzie J Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

12
Muhlenberg County CES Pogue, Mackenzie J Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Muhlenberg County CES Pogue, Mackenzie J Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

30
Muhlenberg County CES Pogue, Mackenzie J Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Muhlenberg County CES Pogue, Mackenzie J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

20
Muhlenberg County CES Pogue, Mackenzie J Super Star Chef

Number of participants reporting intention to try new foods

10
Muhlenberg County CES Pogue, Mackenzie J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

48
Muhlenberg County CES Pogue, Mackenzie J Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

80
Muhlenberg County CES Pogue, Mackenzie J Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

105
Muhlenberg County CES Pogue, Mackenzie J Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Muhlenberg County CES Pogue, Mackenzie J Community Leadership Development

Number of those reporting more confidence in their leadership skills

15
Muhlenberg County CES Pogue, Mackenzie J LEAP

Number of participants

260
Muhlenberg County CES Pogue, Mackenzie J Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

10
Muhlenberg County CES Pogue, Mackenzie J Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

46
Muhlenberg County CES Pogue, Mackenzie J Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

58
Muhlenberg County CES Pogue, Mackenzie J Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

5
Muhlenberg County CES Pogue, Mackenzie J Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

11
Muhlenberg County CES Pogue, Mackenzie J Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

18
Muhlenberg County CES Pogue, Mackenzie J Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

18
Muhlenberg County CES Pogue, Mackenzie J Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

15
Muhlenberg County CES Pogue, Mackenzie J Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

80
Muhlenberg County CES Pogue, Mackenzie J Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

35
Muhlenberg County CES Pogue, Mackenzie J Community Leadership Development

Number of those with improved leadership skills

15
Muhlenberg County CES Pogue, Mackenzie J Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

10
Muhlenberg County CES Pogue, Mackenzie J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

18
Muhlenberg County CES Pogue, Mackenzie J Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

1
Muhlenberg County CES Pogue, Mackenzie J Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

1
Muhlenberg County CES Pogue, Mackenzie J Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

15
Muhlenberg County CES Pogue, Mackenzie J Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

70
Muhlenberg County CES Pogue, Mackenzie J Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

30
Muhlenberg County CES Pogue, Mackenzie J LEAP

Number of participants reporting intention to eat more vegetables

208
Muhlenberg County CES Pogue, Mackenzie J LEAP

Number of participants reporting intention to try new foods

161
Muhlenberg County CES Pogue, Mackenzie J Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

46
Muhlenberg County CES Pogue, Mackenzie J Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Muhlenberg County CES Pogue, Mackenzie J Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

1062
Muhlenberg County CES Pogue, Mackenzie J Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

1039
Muhlenberg County CES Pogue, Mackenzie J Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

15
Muhlenberg County CES Pogue, Mackenzie J Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

44
Muhlenberg County CES Pogue, Mackenzie J Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

25
Muhlenberg County CES Pogue, Mackenzie J Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

10
Muhlenberg County CES Pogue, Mackenzie J LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

130
Muhlenberg County CES Pogue, Mackenzie J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

12
Muhlenberg County CES Pogue, Mackenzie J Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

10
Muhlenberg County CES Pogue, Mackenzie J Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

10
Muhlenberg County CES Pogue, Mackenzie J Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

60
Muhlenberg County CES Pogue, Mackenzie J Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

15
Muhlenberg County CES Pogue, Mackenzie J Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Muhlenberg County CES Pogue, Mackenzie J Super Star Chef

Number of participants reporting intention to eat more vegetables

18
Muhlenberg County CES Pogue, Mackenzie J Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

15
Muhlenberg County CES Pogue, Mackenzie J Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

1
Muhlenberg County CES Pogue, Mackenzie J Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

40
Muhlenberg County CES Pogue, Mackenzie J Super Star Chef

Number of participants reporting intention to be more physically active

15
Muhlenberg County CES Pogue, Mackenzie J Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

1
Muhlenberg County CES Simpson, Roger D Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

5
Muhlenberg County CES Simpson, Roger D Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

7
Muhlenberg County CES Simpson, Roger D Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

30
Muhlenberg County CES Simpson, Roger D Equine

Number of people who increased knowledge of horse health, nutrition, and care

2
Muhlenberg County CES Simpson, Roger D Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

320
Muhlenberg County CES Simpson, Roger D Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

5
Muhlenberg County CES Simpson, Roger D Grains

Number of producers who can locate unbiased information on Ag biotechnology

108
Muhlenberg County CES Simpson, Roger D Pest ID

Number of people who used Extension resources to identify insects and/or pests

10
Muhlenberg County CES Simpson, Roger D Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

2
Muhlenberg County CES Simpson, Roger D Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

5
Muhlenberg County CES Simpson, Roger D Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

35
Muhlenberg County CES Simpson, Roger D Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

20
Muhlenberg County CES Simpson, Roger D Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

2
Muhlenberg County CES Simpson, Roger D Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

17
Muhlenberg County CES Simpson, Roger D Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

15
Muhlenberg County CES Simpson, Roger D Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

5
Muhlenberg County CES Simpson, Roger D Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

3
Muhlenberg County CES Simpson, Roger D Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

90
Muhlenberg County CES Simpson, Roger D Forages

Number of producers who developed or implemented a grazing plan

5
Muhlenberg County CES Simpson, Roger D Tobacco

NNumber of producers who participated in Tobacco GAP training

5
Muhlenberg County CES Simpson, Roger D Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

25
Muhlenberg County CES Simpson, Roger D Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Muhlenberg County CES Simpson, Roger D Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

5
Muhlenberg County CES Simpson, Roger D Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

5
Muhlenberg County CES Simpson, Roger D Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

8
Muhlenberg County CES Simpson, Roger D Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

17
Muhlenberg County CES Simpson, Roger D Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

30
Muhlenberg County CES Simpson, Roger D Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

1
Muhlenberg County CES Simpson, Roger D Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

320
Muhlenberg County CES Simpson, Roger D Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

75
Muhlenberg County CES Simpson, Roger D Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

2
Muhlenberg County CES Simpson, Roger D Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

10
Muhlenberg County CES Simpson, Roger D Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

7
Muhlenberg County CES Simpson, Roger D Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

110
Muhlenberg County CES Simpson, Roger D Economic and Business Development - ANR

Number of business start-ups

1
Muhlenberg County CES Simpson, Roger D Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

5
Muhlenberg County CES Simpson, Roger D Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

10
Muhlenberg County CES Simpson, Roger D Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

15
Muhlenberg County CES Simpson, Roger D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

15
Muhlenberg County CES Simpson, Roger D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

5
Muhlenberg County CES Simpson, Roger D Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

50
Muhlenberg County CES Simpson, Roger D Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

3
Muhlenberg County CES Simpson, Roger D Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

14
Muhlenberg County CES Pogue, Mackenzie J Leadership

Number of volunteers whose 4-H members served in a leadership role.

15
Muhlenberg County CES Pogue, Mackenzie J Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

178
Muhlenberg County CES Pogue, Mackenzie J Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

111
Muhlenberg County CES Pogue, Mackenzie J Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

10
Muhlenberg County CES Pogue, Mackenzie J Community Engagement

Number of those who are comfortable addressing community issues through local leadership

45
Muhlenberg County CES Pogue, Mackenzie J Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

12
Muhlenberg County CES Pogue, Mackenzie J Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

20
Muhlenberg County CES Pogue, Mackenzie J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

40
Muhlenberg County CES Pogue, Mackenzie J Super Star Chef

Number of participants

30
Muhlenberg County CES Pogue, Mackenzie J Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

18
Muhlenberg County CES Pogue, Mackenzie J Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

47
Muhlenberg County CES Pogue, Mackenzie J Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

26
Muhlenberg County CES Pogue, Mackenzie J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

30
Muhlenberg County CES Simpson, Roger D Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

35
Muhlenberg County CES Simpson, Roger D Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

5
Muhlenberg County CES Simpson, Roger D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

15
Muhlenberg County CES Simpson, Roger D Chemical Management

Number of people who improved use of personal protection equipment

30
Muhlenberg County CES Simpson, Roger D Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

7
Muhlenberg County CES Simpson, Roger D Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

20
Muhlenberg County CES Simpson, Roger D Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

15
Muhlenberg County CES Simpson, Roger D Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

8
Muhlenberg County CES Simpson, Roger D Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

10
Muhlenberg County CES Simpson, Roger D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

15
Muhlenberg County CES Simpson, Roger D Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

15
Muhlenberg County CES Simpson, Roger D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

5
Muhlenberg County CES Simpson, Roger D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

2
Muhlenberg County CES Simpson, Roger D Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

2
Muhlenberg County CES Simpson, Roger D Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

5
Muhlenberg County CES Simpson, Roger D Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

108
Muhlenberg County CES Simpson, Roger D Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

3
Muhlenberg County CES Simpson, Roger D Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

1
Muhlenberg County CES Simpson, Roger D Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

1
Muhlenberg County CES Simpson, Roger D Soil testing

Number of people who collected soil samples for testing

60
Muhlenberg County CES Simpson, Roger D Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

108
Muhlenberg County CES Simpson, Roger D Hay testing

Number of producers who applied Extension recommendations for improving hay production  

17
Muhlenberg County CES Simpson, Roger D Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

7
Muhlenberg County CES Simpson, Roger D Horticulture, Commercial

Number of growers who implemented irrigation systems

17
Muhlenberg County CES Simpson, Roger D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

2
Muhlenberg County CES Simpson, Roger D Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

1
Muhlenberg County CES Simpson, Roger D Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

5
Muhlenberg County CES Simpson, Roger D Tobacco

Number of producers achieving iTobacco GAP certification

5
Muhlenberg County CES Simpson, Roger D Hay testing

Number of producers who conducted hay testing

4
Muhlenberg County CES Simpson, Roger D Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

5
Muhlenberg County CES Simpson, Roger D Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

15
Muhlenberg County CES Simpson, Roger D Horticulture, Commercial

Number of growers who planned and practiced crop rotation

5
Muhlenberg County CES Simpson, Roger D Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

10
Muhlenberg County CES Simpson, Roger D Grains

Number of producers who implemented on-farm trials for grain management

20
Muhlenberg County CES Simpson, Roger D Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

10
Muhlenberg County CES Simpson, Roger D Forages

Number of producers who planted or started using any alternative forage for grazing

3
Muhlenberg County CES Simpson, Roger D Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

5
Muhlenberg County CES Simpson, Roger D Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

5
Muhlenberg County CES Simpson, Roger D Farm Management, Economics and Policy

Number of people who improved equipment or facilities

33
Muhlenberg County CES Simpson, Roger D Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

60
Muhlenberg County CES Simpson, Roger D Hay testing

Number of producers who used information to balance livestock nutrition or market forage

2
Muhlenberg County CES Pogue, Mackenzie J Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

68
Muhlenberg County CES Pogue, Mackenzie J Leadership

Number of youth who served in a leadership role.

151
Muhlenberg County CES Pogue, Mackenzie J LEAP

Number of participants reporting intention to eat more fruits

208
Muhlenberg County CES Pogue, Mackenzie J Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

40
Muhlenberg County CES Pogue, Mackenzie J Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

80
Muhlenberg County CES Pogue, Mackenzie J Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

40
Muhlenberg County CES Pogue, Mackenzie J Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

24
Muhlenberg County CES Pogue, Mackenzie J Food Preparation and Preservation

Number of Food Preservation Workshop participants

40
Muhlenberg County CES Pogue, Mackenzie J Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

10
Muhlenberg County CES Pogue, Mackenzie J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

39
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

25
Nelson County CES Smith, Robert A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

15
Nelson County CES Smith, Robert A Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

5
Nelson County CES Smith, Robert A Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

10
Nelson County CES Smith, Robert A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

125
Nelson County CES Smith, Robert A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

10
Nelson County CES Hagler, Marsha D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

12633
Nelson County CES Hagler, Marsha D Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

6
Nelson County CES Hagler, Marsha D Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

300
Nelson County CES Hagler, Marsha D Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

45
Nelson County CES Hagler, Marsha D Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

12
Nelson County CES Hagler, Marsha D Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

4
Nelson County CES Hagler, Marsha D Cook Wild Kentucky

Pounds of donated venison

15
Nelson County CES Hagler, Marsha D Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

5
Nelson County CES Hagler, Marsha D Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

40
Nelson County CES Hagler, Marsha D Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Nelson County CES Hagler, Marsha D LEAP

Number of participants

375
Nelson County CES Hagler, Marsha D Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

6
Nelson County CES Hagler, Marsha D Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

50
Nelson County CES Hagler, Marsha D Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

50
Nelson County CES Hagler, Marsha D Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

1000
Nelson County CES Hagler, Marsha D Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

3
Nelson County CES Hagler, Marsha D Cook Wild Kentucky

Number of participants at recipe-tasting events

642
Nelson County CES Hagler, Marsha D Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

5
Nelson County CES Hagler, Marsha D Food Preparation and Preservation

Number of Food Preservation Workshop participants

6
Nelson County CES Hagler, Marsha D Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

17
Nelson County CES Hagler, Marsha D Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

5
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

5
Nelson County CES Smith, Robert A Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

20
Nelson County CES Smith, Robert A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

240
Nelson County CES Smith, Robert A Swine

Number of producers who used best practices for animal health

2
Nelson County CES Smith, Robert A Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

10
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

90
Nelson County CES Smith, Robert A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

200
Nelson County CES Smith, Robert A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

75
Nelson County CES Smith, Robert A Pest ID

Number of people who used Extension resources to identify insects and/or pests

350
Nelson County CES Smith, Robert A Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

10
Nelson County CES Smith, Robert A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

150
Nelson County CES Smith, Robert A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

25
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

50
Nelson County CES Smith, Robert A Economic and Business Development - ANR

Number of business start-ups

5
Nelson County CES Smith, Robert A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

9
Nelson County CES Smith, Robert A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

55
Nelson County CES Smith, Robert A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

250
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

35
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

5
Nelson County CES Smith, Robert A Master Gardener

Number of Master Gardener hours completed in county

2100
Nelson County CES Smith, Robert A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

150
Nelson County CES Gabbard, Samantha J Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

3
Nelson County CES Gabbard, Samantha J Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

37
Nelson County CES Gabbard, Samantha J Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

57
Nelson County CES Gabbard, Samantha J Communications & Expressive Arts

Number of youth who used information to communicate with others.

361
Nelson County CES Gabbard, Samantha J Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

151
Nelson County CES Gabbard, Samantha J Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

157
Nelson County CES Gabbard, Samantha J Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

34
Nelson County CES Gabbard, Samantha J Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

12
Nelson County CES Gabbard, Samantha J Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

2
Nelson County CES Gabbard, Samantha J Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

138
Nelson County CES Gabbard, Samantha J Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

15
Nelson County CES Gabbard, Samantha J Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

7
Nelson County CES Gabbard, Samantha J Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

15
Nelson County CES Gabbard, Samantha J Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

233
Nelson County CES Gabbard, Samantha J Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

3
Nelson County CES Gabbard, Samantha J Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

5
Nelson County CES Gabbard, Samantha J Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Nelson County CES Gabbard, Samantha J Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

29
Nelson County CES Gabbard, Samantha J Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

5
Nelson County CES Gabbard, Samantha J Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

29
Nelson County CES Gabbard, Samantha J Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

91
Nelson County CES Gabbard, Samantha J Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Nelson County CES Gabbard, Samantha J Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

19
Nelson County CES Gabbard, Samantha J Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

10
Nelson County CES Gabbard, Samantha J Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

259
Nelson County CES Gabbard, Samantha J Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

9
Nelson County CES Gabbard, Samantha J Economic and Business Development - CED

Number of businesses retained or expanded (including new market opportunities)

3
Nelson County CES Gabbard, Samantha J Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

75
Nelson County CES Gabbard, Samantha J Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

29
Nelson County CES Gabbard, Samantha J Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

28
Nelson County CES Gabbard, Samantha J Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

44
Nelson County CES Gabbard, Samantha J Civic Engagement

Number of youth who identified the needs of others in their community

12
Nelson County CES Gabbard, Samantha J Leadership

Number of youth who served in a leadership role.

16
Nelson County CES Gabbard, Samantha J Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

11
Nelson County CES Gabbard, Samantha J Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

28
Nelson County CES Gabbard, Samantha J Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

132
Nelson County CES Hagler, Marsha D Volunteer Engagement in the Arts

Number of individuals reporting increased confidence in artistic community leadership

2
Nelson County CES Hagler, Marsha D Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

6
Nelson County CES Hagler, Marsha D Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

4
Nelson County CES Hagler, Marsha D Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

4
Nelson County CES Hagler, Marsha D Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

288
Nelson County CES Hagler, Marsha D Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

10
Nelson County CES Hagler, Marsha D Master Gardener

Number of Master Gardener hours completed in county

30
Nelson County CES Hagler, Marsha D Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

20
Nelson County CES Hagler, Marsha D Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

20
Nelson County CES Hagler, Marsha D Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

65
Nelson County CES Hagler, Marsha D Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Nelson County CES Hagler, Marsha D Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

188
Nelson County CES Hagler, Marsha D Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

20
Nelson County CES Hagler, Marsha D Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Nelson County CES Hagler, Marsha D Economic and Business Development - CED

Number of events providing local entrepreneurship opportunities

2
Nelson County CES Hagler, Marsha D Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Nelson County CES Hagler, Marsha D Community Analysis

Number of participants utilizing data to enhance community programs

15
Nelson County CES Hagler, Marsha D Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

6
Nelson County CES Hagler, Marsha D Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

4
Nelson County CES Hagler, Marsha D Master Gardener

Number of direct contacts made by Master Gardeners

225
Nelson County CES Gabbard, Samantha J Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

2
Nelson County CES Gabbard, Samantha J Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

75
Nelson County CES Gabbard, Samantha J Leadership

Number of volunteers whose 4-H members served in a leadership role.

7
Nelson County CES Gabbard, Samantha J Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

1743
Nelson County CES Gabbard, Samantha J Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

1
Nelson County CES Gabbard, Samantha J Leadership

Number of youth who understood how their actions impact others.

10
Nelson County CES Gabbard, Samantha J Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Nelson County CES Gabbard, Samantha J Economic and Business Development - CED

Number of events providing local entrepreneurship opportunities

1
Nelson County CES Gabbard, Samantha J Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

12
Nelson County CES Hagler, Marsha D Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

40
Nelson County CES Hagler, Marsha D Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

5
Nelson County CES Hagler, Marsha D Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

4
Nelson County CES Hagler, Marsha D Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

65
Nelson County CES Hagler, Marsha D Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Nelson County CES Hagler, Marsha D Advancing the Creative Economy

Number of artisans participating in an artisan or farmers’ market 

10
Nelson County CES Hagler, Marsha D Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

5
Nelson County CES Hagler, Marsha D Agritourism Planning

Number of businesses reached through Extension programming

2
Nelson County CES Hagler, Marsha D Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

30
Nelson County CES Hagler, Marsha D Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

50
Nelson County CES Hagler, Marsha D Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

15
Nelson County CES Hagler, Marsha D Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

60
Nelson County CES Hagler, Marsha D Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

357
Nelson County CES Hagler, Marsha D Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

8
Nelson County CES Hagler, Marsha D Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

25
Nelson County CES Hagler, Marsha D Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

200
Nelson County CES Hagler, Marsha D Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

20
Nelson County CES Hagler, Marsha D Cook Wild Kentucky

Number of recipe-tasting events hosted

5
Nelson County CES Hagler, Marsha D Super Star Chef

Number of participants reporting intention to eat more vegetables

16
Nelson County CES Hagler, Marsha D Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

15
Nelson County CES Hagler, Marsha D Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

305
Nelson County CES Smith, Robert A Aquaculture

Number of fish producers who increased their knowledge of fish production

2
Nelson County CES Smith, Robert A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

25
Nelson County CES Smith, Robert A Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Nelson County CES Smith, Robert A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

35
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

120
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Nelson County CES Smith, Robert A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

250
Nelson County CES Smith, Robert A Tobacco

Number of producers achieving iTobacco GAP certification

9
Nelson County CES Smith, Robert A Hay testing

Number of producers who conducted hay testing

20
Nelson County CES Smith, Robert A Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

15
Nelson County CES Smith, Robert A Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

10
Nelson County CES Smith, Robert A Master Gardener

Number of certified Master Gardeners and active volunteers

150
Nelson County CES Smith, Robert A Swine

Number of producers who increased their knowledge and understanding of swine production

1
Nelson County CES Smith, Robert A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

10
Nelson County CES Smith, Robert A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

10
Nelson County CES Smith, Robert A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

50
Nelson County CES Smith, Robert A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

25
Nelson County CES Smith, Robert A Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

25
Nelson County CES Smith, Robert A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

20
Nelson County CES Smith, Robert A Soil testing

Number of people who collected soil samples for testing

800
Nelson County CES Smith, Robert A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

350
Nelson County CES Smith, Robert A Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

2
Nelson County CES Smith, Robert A Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

2
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

10
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

85
Nelson County CES Smith, Robert A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

800
Nelson County CES Smith, Robert A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

20
Nelson County CES Smith, Robert A Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

25
Nelson County CES Smith, Robert A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

45
Nelson County CES Smith, Robert A Master Gardener

Number of continuing education hours completed  by Master Gardeners

20
Nelson County CES Smith, Robert A Master Gardener

Number of indirect contacts made by Master Gardeners

10000
Nelson County CES Smith, Robert A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

25
Nelson County CES Smith, Robert A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

35
Nelson County CES Smith, Robert A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

35
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

25
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

10
Nelson County CES Smith, Robert A Chemical Management

Number of people who improved use of personal protection equipment

10
Nelson County CES Smith, Robert A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

2500
Nelson County CES Smith, Robert A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

20
Nelson County CES Smith, Robert A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

45
Nelson County CES Smith, Robert A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

35
Nelson County CES Smith, Robert A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

10
Nelson County CES Smith, Robert A Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

10
Nelson County CES Smith, Robert A Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

5
Nelson County CES Smith, Robert A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

150
Nelson County CES Smith, Robert A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

35
Nelson County CES Smith, Robert A Horticulture, Commercial

Number for growers who diversified crop production

20
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

15
Nelson County CES Smith, Robert A Grains

Number of producers who implemented on-farm trials for grain management

2
Nelson County CES Smith, Robert A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

50
Nelson County CES Smith, Robert A Forages

Number of producers who planted or started using any alternative forage for grazing

4
Nelson County CES Smith, Robert A Tobacco

Number of producers who implemented on-farm trials for tobacco  production

1
Nelson County CES Smith, Robert A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

5
Nelson County CES Smith, Robert A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

300
Nelson County CES Smith, Robert A Forages

Number of producers who developed or implemented a grazing plan

10
Nelson County CES Smith, Robert A Tobacco

NNumber of producers who participated in Tobacco GAP training

9
Nelson County CES Smith, Robert A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

25
Nelson County CES Smith, Robert A Master Gardener

Number of people with less than 1 year as Master Gardener

30
Nelson County CES Smith, Robert A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

45
Nelson County CES Smith, Robert A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

125
Nelson County CES Smith, Robert A Plant ID

Number of people who used Extension resources to identify plants or weeds

300
Nelson County CES Smith, Robert A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

35
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

550
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

3
Nelson County CES Smith, Robert A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

10
Nelson County CES Smith, Robert A Forages

Number of producers who improved and/or used temporary fencing  

25
Nelson County CES Smith, Robert A Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

10
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

3
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

10
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

15
Nelson County CES Smith, Robert A Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
Nelson County CES Smith, Robert A Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

5
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

130
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

100
Nelson County CES Smith, Robert A Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

10
Nelson County CES Smith, Robert A Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

20
Nelson County CES Smith, Robert A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

400
Nelson County CES Smith, Robert A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

50
Nelson County CES Smith, Robert A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

25
Nelson County CES Smith, Robert A Plant Disease ID

Number of people who used Extension resources to identify plant disease

200
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

10
Nelson County CES Smith, Robert A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

50
Nelson County CES Smith, Robert A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

45
Nelson County CES Smith, Robert A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

20
Nelson County CES Hagler, Marsha D Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

8
Nelson County CES Hagler, Marsha D Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Nelson County CES Hagler, Marsha D Community Strategic Planning

Number of partners engaged in the community strategic planning process

15
Nelson County CES Hagler, Marsha D Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

150
Nelson County CES Hagler, Marsha D Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

3
Nelson County CES Hagler, Marsha D Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

50
Nelson County CES Hagler, Marsha D Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

50
Nelson County CES Hagler, Marsha D LEAP

Number of participants reporting intention to eat more fruits

20
Nelson County CES Hagler, Marsha D Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

40
Nelson County CES Hagler, Marsha D Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

350
Nelson County CES Hagler, Marsha D Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

6
Nelson County CES Hagler, Marsha D LEAP

Number of participants reporting intention to eat more vegetables

20
Nelson County CES Hagler, Marsha D LEAP

Number of participants reporting intention to try new foods

55
Nelson County CES Hagler, Marsha D Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

10
Nelson County CES Hagler, Marsha D Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

1150
Nelson County CES Hagler, Marsha D Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


2
Nelson County CES Hagler, Marsha D Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

40
Nelson County CES Hagler, Marsha D Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

3
Nelson County CES Hagler, Marsha D Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

8
Nelson County CES Hagler, Marsha D Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

16
Nelson County CES Hagler, Marsha D Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

30
Nelson County CES Hagler, Marsha D Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

85
Nelson County CES Hagler, Marsha D Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

6
Nelson County CES Hagler, Marsha D Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

4
Nelson County CES Hagler, Marsha D Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

12
Nelson County CES Hagler, Marsha D Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

50
Nelson County CES Hagler, Marsha D Financial Education - General

Number of individuals who gained knowledge related to financial management

92
Nelson County CES Hagler, Marsha D Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

1
Nelson County CES Hagler, Marsha D Artistic & Essential Skill Development

Number of opportunities for creative expression

15
Nelson County CES Hagler, Marsha D Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

20
Nelson County CES Hagler, Marsha D Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

40
Nelson County CES Hagler, Marsha D Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

20
Nelson County CES Hagler, Marsha D Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

45
Nelson County CES Hagler, Marsha D Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

1
Nelson County CES Hagler, Marsha D Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

20
Nelson County CES Hagler, Marsha D Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

45
Nelson County CES Hagler, Marsha D Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

800
Nelson County CES Hagler, Marsha D Super Star Chef

Number of participants

35
Nelson County CES Hagler, Marsha D Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

10
Nelson County CES Hagler, Marsha D Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

5
Nelson County CES Hagler, Marsha D Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

15
Nelson County CES Smith, Robert A Horticulture, Commercial

Number of growers who implemented irrigation systems

3
Nelson County CES Smith, Robert A Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

1
Nelson County CES Smith, Robert A Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

5
Nelson County CES Smith, Robert A Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

125
Nelson County CES Smith, Robert A Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

250
Nelson County CES Smith, Robert A Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

25
Nelson County CES Smith, Robert A Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

10
Nelson County CES Smith, Robert A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

125
Nelson County CES Smith, Robert A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

15
Nelson County CES Smith, Robert A Master Gardener

Number of direct contacts made by Master Gardeners

3000
Nelson County CES Smith, Robert A Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

2000
Nelson County CES Smith, Robert A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

45
Nelson County CES Smith, Robert A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

10
Nelson County CES Smith, Robert A Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

18
Nelson County CES Smith, Robert A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

20
Nelson County CES Smith, Robert A Plant Disease ID

Number of people who participated in web-based disease models or trainings  

5
Nelson County CES Smith, Robert A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

2500
Nelson County CES Smith, Robert A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Nelson County CES Smith, Robert A Swine

Number of producers who monitored animal nutrition for specific stages of life  

2
Nelson County CES Smith, Robert A Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

10
Nelson County CES Smith, Robert A Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

5
Nelson County CES Hagler, Marsha D Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

5
Nelson County CES Hagler, Marsha D Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

6
Nelson County CES Hagler, Marsha D Super Star Chef

Number of participants reporting intention to eat more fruits

17
Nelson County CES Hagler, Marsha D Super Star Chef

Number of participants reporting intention to be more physically active

18
Nelson County CES Hagler, Marsha D Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

30
Nelson County CES Hagler, Marsha D Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

4
Nelson County CES Hagler, Marsha D Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

6
Nelson County CES Hagler, Marsha D Super Star Chef

Number of participants reporting intention to be more physically active

18
Nelson County CES Hagler, Marsha D Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Nelson County CES Hagler, Marsha D Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

1
Nelson County CES Hagler, Marsha D Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

2
Nelson County CES Hagler, Marsha D Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

500
Nelson County CES Hagler, Marsha D Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

18
Nelson County CES Hagler, Marsha D Super Star Chef

Number of participants reporting intention to try new foods

17
Nelson County CES Hagler, Marsha D Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

4
Nelson County CES Hagler, Marsha D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1333
Nelson County CES Hagler, Marsha D Local Food Systems

Number of people who completed Extension Food safety (PBPT)

4
Nelson County CES Hagler, Marsha D Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

20
Nelson County CES Hagler, Marsha D Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

6
Nelson County CES Hagler, Marsha D Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

20
Nelson County CES Hagler, Marsha D Cook Wild Kentucky

Number of recipe cards distributed

1500
Nicholas County CES Vice, Ashley H Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

60
Nicholas County CES Vice, Ashley H Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

10
Nicholas County CES Vice, Ashley H Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

108
Nicholas County CES Vice, Ashley H Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

29
Nicholas County CES Vice, Ashley H Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Nicholas County CES Vice, Ashley H Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

40
Nicholas County CES Vice, Ashley H Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

131
Nicholas County CES Vice, Ashley H Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

8
Nicholas County CES Vice, Ashley H Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

3
Nicholas County CES Vice, Ashley H Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

56
Nicholas County CES Vice, Ashley H Volunteer Engagement in the Arts

Number of individuals reporting increased confidence in artistic community leadership

1
Nicholas County CES Vice, Ashley H Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

60
Nicholas County CES Vice, Ashley H Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

10
Nicholas County CES Vice, Ashley H Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

91
Nicholas County CES Vice, Ashley H Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

34
Nicholas County CES Vice, Ashley H Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

34
Nicholas County CES Vice, Ashley H Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

1
Nicholas County CES Vice, Ashley H Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

1
Nicholas County CES Vice, Ashley H Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

30
Nicholas County CES Vice, Ashley H Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

16
Nicholas County CES Vice, Ashley H Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

20
Nicholas County CES Vice, Ashley H Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

35
Nicholas County CES Vice, Ashley H Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

120
Nicholas County CES Vice, Ashley H Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

60
Nicholas County CES Vice, Ashley H Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

60
Nicholas County CES Vice, Ashley H Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

115
Nicholas County CES Vice, Ashley H Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

60
Nicholas County CES Vice, Ashley H Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

47
Nicholas County CES Vice, Ashley H Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

127
Nicholas County CES Vice, Ashley H Communications & Expressive Arts

Number of youth who used information to communicate with others.

9
Nicholas County CES Vice, Ashley H Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

56
Nicholas County CES Vice, Ashley H Volunteer Engagement in the Arts

Number of new relationships formed between arts and non-arts groups with Extension as the connector

1
Nicholas County CES Vice, Ashley H Volunteer Engagement in the Arts

Number of volunteers reporting increased community partnerships

1
Nicholas County CES Vice, Ashley H Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

19
Nicholas County CES Vice, Ashley H Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

60
Nicholas County CES Vice, Ashley H Leadership

Number of volunteers whose 4-H members served in a leadership role.

29
Nicholas County CES Vice, Ashley H Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


51
Nicholas County CES Vice, Ashley H Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

47
Nicholas County CES Vice, Ashley H Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

316
Nicholas County CES Vice, Ashley H Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

33
Nicholas County CES Vice, Ashley H Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

30
Nicholas County CES Vice, Ashley H Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

1
Nicholas County CES Vice, Ashley H Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

18
Nicholas County CES Vice, Ashley H Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

6
Nicholas County CES Cleaver, Shelby Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

50
Nicholas County CES Cleaver, Shelby Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

10
Nicholas County CES Cleaver, Shelby Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

5
Nicholas County CES Cleaver, Shelby Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

10
Nicholas County CES Cleaver, Shelby Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

8
Nicholas County CES Cleaver, Shelby Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

10
Nicholas County CES Cleaver, Shelby Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

6
Nicholas County CES Cleaver, Shelby Hay testing

Number of producers who conducted hay testing

23
Nicholas County CES Cleaver, Shelby Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

25
Nicholas County CES Cleaver, Shelby Master Gardener

Number of certified Master Gardeners and active volunteers

3
Nicholas County CES Cleaver, Shelby Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

10
Nicholas County CES Cleaver, Shelby Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

5
Nicholas County CES Cleaver, Shelby Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

11
Nicholas County CES Cleaver, Shelby Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

4
Nicholas County CES Cleaver, Shelby Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

15
Nicholas County CES Cleaver, Shelby Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

10
Nicholas County CES Cleaver, Shelby Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

20
Nicholas County CES Cleaver, Shelby Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

35
Nicholas County CES Cleaver, Shelby Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

120
Nicholas County CES Cleaver, Shelby Forages

Number of producers who improved and/or used temporary fencing  

20
Nicholas County CES Cleaver, Shelby Hay testing

Number of producers who used information to balance livestock nutrition or market forage

10
Nicholas County CES Cleaver, Shelby Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

35
Nicholas County CES Cleaver, Shelby Hay testing

Number of producers who applied Extension recommendations for improving hay production  

18
Nicholas County CES Cleaver, Shelby Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Nicholas County CES Cleaver, Shelby Horticulture, Commercial

Number of growers who implemented irrigation systems

10
Nicholas County CES Cleaver, Shelby Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

15
Nicholas County CES Cleaver, Shelby Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

24
Nicholas County CES Cleaver, Shelby Soil testing

Number of people who collected soil samples for testing

150
Nicholas County CES Cleaver, Shelby Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

14
Nicholas County CES Cleaver, Shelby Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

2
Nicholas County CES Cleaver, Shelby Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

15
Nicholas County CES Cleaver, Shelby Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

45
Nicholas County CES Cleaver, Shelby Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

26
Nicholas County CES Cleaver, Shelby Master Gardener

Number of Master Gardener hours completed in county

20
Nicholas County CES Cleaver, Shelby Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

30
Nicholas County CES Cleaver, Shelby Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

110
Nicholas County CES Cleaver, Shelby Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

10
Nicholas County CES Cleaver, Shelby Pest ID

Number of people who used Extension resources to identify insects and/or pests

5
Nicholas County CES Cleaver, Shelby Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

40
Nicholas County CES Cleaver, Shelby Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

15
Nicholas County CES Cleaver, Shelby Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

68
Nicholas County CES Cleaver, Shelby Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

9
Nicholas County CES Cleaver, Shelby Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

30
Nicholas County CES Cleaver, Shelby Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

50
Nicholas County CES Cleaver, Shelby Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

23
Nicholas County CES Cleaver, Shelby Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

15
Nicholas County CES Cleaver, Shelby Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

5
Nicholas County CES Cleaver, Shelby Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

40
Nicholas County CES Cleaver, Shelby Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

10
Nicholas County CES Cleaver, Shelby Plant Disease ID

Number of people who used Extension resources to identify plant disease

1
Nicholas County CES Cleaver, Shelby Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

20
Nicholas County CES Cleaver, Shelby Forages

Number of producers who developed or implemented a grazing plan

13
Nicholas County CES Cleaver, Shelby Master Gardener

Number of people with less than 1 year as Master Gardener

3
Nicholas County CES Cleaver, Shelby Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

50
Nicholas County CES Cleaver, Shelby Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

5
Nicholas County CES Cleaver, Shelby Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


20
Nicholas County CES Cleaver, Shelby Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


6
Nicholas County CES Cleaver, Shelby Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

15
Nicholas County CES Cleaver, Shelby Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Nicholas County CES Cleaver, Shelby Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

10
Nicholas County CES Cleaver, Shelby Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

5
Nicholas County CES Cleaver, Shelby Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

10
Nicholas County CES Cleaver, Shelby Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

10
Nicholas County CES Cleaver, Shelby Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

15
Nicholas County CES Vice, Ashley H Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

14
Nicholas County CES Vice, Ashley H Leadership

Number of youth who served in a leadership role.

33
Nicholas County CES Vice, Ashley H Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

11
Nicholas County CES Vice, Ashley H Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

1
Nicholas County CES Vice, Ashley H Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

5
Nicholas County CES Vice, Ashley H Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

2
Nicholas County CES Vice, Ashley H Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

37
Nicholas County CES Vice, Ashley H Artistic & Essential Skill Development

Number of opportunities for creative expression

1
Nicholas County CES Vice, Ashley H Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

11
Nicholas County CES Vice, Ashley H Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

108
Nicholas County CES Vice, Ashley H Volunteer Engagement in the Arts

Number of volunteers reporting increased confidence and ability to deliver arts programs


1
Nicholas County CES Vice, Ashley H Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

108
Nicholas County CES Vice, Ashley H Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

29
Nicholas County CES Vice, Ashley H Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

34
Nicholas County CES Vice, Ashley H Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

66
Nicholas County CES Vice, Ashley H Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Nicholas County CES Vice, Ashley H Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Nicholas County CES Vice, Ashley H Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

108
Nicholas County CES Vice, Ashley H Leadership

Number of youth who understood how their actions impact others.

104
Nicholas County CES Vice, Ashley H Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

251
Nicholas County CES Vice, Ashley H Food Preparation and Preservation

Number of pints of fruits or vegetables dried

3
Nicholas County CES Vice, Ashley H Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

2
Nicholas County CES Vice, Ashley H Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

11
Nicholas County CES Vice, Ashley H Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

11
Nicholas County CES Vice, Ashley H Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

2
Nicholas County CES Vice, Ashley H Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

61
Nicholas County CES Vice, Ashley H Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


27
Nicholas County CES Vice, Ashley H Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

29
Nicholas County CES Vice, Ashley H Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

8
Nicholas County CES Vice, Ashley H Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

1
Nicholas County CES Vice, Ashley H Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Nicholas County CES Vice, Ashley H Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

2
Nicholas County CES Vice, Ashley H Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

26
Nicholas County CES Vice, Ashley H Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

212
Nicholas County CES Vice, Ashley H Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

11
Nicholas County CES Vice, Ashley H Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Nicholas County CES Vice, Ashley H Quality Arts Engagement & Experiences

Number of artists reporting appreciation and/or validation of their artistic accomplishments

5
Nicholas County CES Vice, Ashley H Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

47
Nicholas County CES Vice, Ashley H Food Preparation and Preservation

Number of Food Preservation Workshop participants

2
Nicholas County CES Vice, Ashley H Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

14
Nicholas County CES Vice, Ashley H Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

117
Nicholas County CES Vice, Ashley H Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

56
Nicholas County CES Vice, Ashley H Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

11
Nicholas County CES Vice, Ashley H Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

12
Nicholas County CES Vice, Ashley H Civic Engagement

Number of youth who identified the needs of others in their community

11
Nicholas County CES Vice, Ashley H Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

2
Nicholas County CES Vice, Ashley H Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

70
Nicholas County CES Vice, Ashley H Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

299
Nicholas County CES Vice, Ashley H Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

3
Nicholas County CES Vice, Ashley H Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

117
Nicholas County CES Vice, Ashley H Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

49
Nicholas County CES Vice, Ashley H Faithful Families

Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living

6
Nicholas County CES Vice, Ashley H Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

3
Nicholas County CES Vice, Ashley H Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

1
Nicholas County CES Cleaver, Shelby Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

2
Nicholas County CES Cleaver, Shelby Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Nicholas County CES Cleaver, Shelby Leadership

Number of youth who served in a leadership role.

8
Nicholas County CES Cleaver, Shelby Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

4
Nicholas County CES Cleaver, Shelby Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

6
Nicholas County CES Cleaver, Shelby Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

15
Nicholas County CES Cleaver, Shelby Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

2
Nicholas County CES Cleaver, Shelby Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

8
Nicholas County CES Cleaver, Shelby Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

4
Nicholas County CES Vice, Ashley H Financial Education - General

Number of individuals who gained knowledge related to financial management

10
Nicholas County CES Cleaver, Shelby Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

3
Nicholas County CES Cleaver, Shelby Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

65
Nicholas County CES Cleaver, Shelby Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


20
Nicholas County CES Cleaver, Shelby Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

6
Nicholas County CES Cleaver, Shelby Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

6
Nicholas County CES Cleaver, Shelby Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

10
Nicholas County CES Cleaver, Shelby Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

25
Nicholas County CES Cleaver, Shelby Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

10
Nicholas County CES Cleaver, Shelby Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

5
Nicholas County CES Cleaver, Shelby Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

10
Nicholas County CES Cleaver, Shelby Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

4
Nicholas County CES Cleaver, Shelby Plant ID

Number of people who used Extension resources to identify plants or weeds

2
Nicholas County CES Cleaver, Shelby Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

35
Nicholas County CES Cleaver, Shelby Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

4
Nicholas County CES Cleaver, Shelby Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

13
Nicholas County CES Cleaver, Shelby Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

10
Nicholas County CES Cleaver, Shelby Leadership

Number of volunteers whose 4-H members served in a leadership role.

6
Nicholas County CES Cleaver, Shelby Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

15
Nicholas County CES Cleaver, Shelby Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

4
Nicholas County CES Cleaver, Shelby Aquaculture

Number of fish producers who increased their knowledge of fish production

2
Nicholas County CES Cleaver, Shelby Leadership

Number of youth who understood how their actions impact others.

30
Nicholas County CES Cleaver, Shelby Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

8
Nicholas County CES Vice, Ashley H Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

130
Nicholas County CES Vice, Ashley H Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

2
Nicholas County CES Vice, Ashley H Financial Education - General

Number of participants who learned family resource management strategies

49
Nicholas County CES Vice, Ashley H Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

3
Nicholas County CES Vice, Ashley H Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

4
Nicholas County CES Vice, Ashley H Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

17
Ohio County CES Comer, Gregory G Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Ohio County CES Comer, Gregory G Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

3
Ohio County CES Comer, Gregory G Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

75
Ohio County CES Comer, Gregory G Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

18
Ohio County CES Comer, Gregory G Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

8
Ohio County CES Comer, Gregory G Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

3
Ohio County CES Comer, Gregory G Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

5500
Ohio County CES Comer, Gregory G Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

75
Ohio County CES Comer, Gregory G Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

5
Ohio County CES Comer, Gregory G Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

75
Ohio County CES Comer, Gregory G Forages

Number of producers who developed or implemented a grazing plan

15
Ohio County CES Comer, Gregory G Tobacco

NNumber of producers who participated in Tobacco GAP training

1
Ohio County CES Comer, Gregory G Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

33
Ohio County CES Comer, Gregory G Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

77
Ohio County CES Comer, Gregory G Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

80
Ohio County CES Comer, Gregory G Hay testing

Number of producers who applied Extension recommendations for improving hay production  

75
Ohio County CES Comer, Gregory G Horticulture, Commercial

Number of growers who implemented irrigation systems

5
Ohio County CES Comer, Gregory G Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

80
Ohio County CES Comer, Gregory G Soil testing

Number of people who collected soil samples for testing

297
Ohio County CES Comer, Gregory G Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

2
Ohio County CES Comer, Gregory G Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

5
Ohio County CES Comer, Gregory G Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

33
Ohio County CES Comer, Gregory G Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

5
Ohio County CES Comer, Gregory G Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

77
Ohio County CES Comer, Gregory G Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

2
Ohio County CES Comer, Gregory G Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

14
Ohio County CES Comer, Gregory G Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

5
Ohio County CES Comer, Gregory G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

33
Ohio County CES Comer, Gregory G Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

33
Ohio County CES Comer, Gregory G Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

101
Ohio County CES Comer, Gregory G Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

33
Ohio County CES Comer, Gregory G Pest ID

Number of people who used Extension resources to identify insects and/or pests

14
Ohio County CES Comer, Gregory G Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

33
Ohio County CES Comer, Gregory G Tobacco

Number of producers achieving iTobacco GAP certification

1
Ohio County CES Comer, Gregory G Hay testing

Number of producers who conducted hay testing

21
Ohio County CES Comer, Gregory G Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

2
Ohio County CES Comer, Gregory G Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

33
Ohio County CES Comer, Gregory G Horticulture, Commercial

Number of growers who planned and practiced crop rotation

5
Ohio County CES Comer, Gregory G Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

25
Ohio County CES Comer, Gregory G Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

25
Ohio County CES Comer, Gregory G Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

33
Ohio County CES Comer, Gregory G Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

33
Ohio County CES Comer, Gregory G Plant Disease ID

Number of people who used Extension resources to identify plant disease

30
Ohio County CES Comer, Gregory G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

33
Ohio County CES Comer, Gregory G Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

33
Ohio County CES Comer, Gregory G Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

80
Ohio County CES Comer, Gregory G Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

41
Ohio County CES Comer, Gregory G Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

8
Ohio County CES Comer, Gregory G Chemical Management

Number of people who evaluated weather conditions before applying chemicals

33
Ohio County CES Comer, Gregory G Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

5
Ohio County CES Comer, Gregory G Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

45
Ohio County CES Comer, Gregory G Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

77
Ohio County CES Druin, Gary L Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

107
Ohio County CES Druin, Gary L Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

109
Ohio County CES Druin, Gary L Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

6
Ohio County CES Druin, Gary L Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

56
Ohio County CES Druin, Gary L Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

108
Ohio County CES Druin, Gary L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

19
Ohio County CES Druin, Gary L Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

12
Ohio County CES Druin, Gary L Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Ohio County CES Druin, Gary L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

1701
Ohio County CES Druin, Gary L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

99
Ohio County CES Druin, Gary L Community Engagement

Number of those who now serve as a mentor to others

2
Ohio County CES Druin, Gary L Leadership

Number of youth who understood how their actions impact others.

1514
Ohio County CES Druin, Gary L Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

40
Ohio County CES Druin, Gary L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

109
Ohio County CES Druin, Gary L Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

109
Ohio County CES Druin, Gary L Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

59
Ohio County CES Druin, Gary L Leadership

Number of volunteers whose 4-H members served in a leadership role.

108
Ohio County CES Druin, Gary L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

668
Ohio County CES Druin, Gary L Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

109
Ohio County CES Druin, Gary L Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

24
Ohio County CES Druin, Gary L Community Engagement

Number of individuals who are comfortable identifying community problems

2
Ohio County CES Druin, Gary L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

326
Ohio County CES Comer, Gregory G Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

10
Ohio County CES Comer, Gregory G Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

33
Ohio County CES Comer, Gregory G Grains

Number of producers who implemented on-farm trials for grain management

10
Ohio County CES Comer, Gregory G Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

77
Ohio County CES Comer, Gregory G Farm Management, Economics and Policy

Number of people who improved equipment or facilities

33
Ohio County CES Comer, Gregory G Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

297
Ohio County CES Comer, Gregory G Hay testing

Number of producers who used information to balance livestock nutrition or market forage

21
Ohio County CES Comer, Gregory G Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

41
Ohio County CES Comer, Gregory G Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

5
Ohio County CES Comer, Gregory G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

55
Ohio County CES Comer, Gregory G Chemical Management

Number of people who improved use of personal protection equipment

33
Ohio County CES Comer, Gregory G Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

45
Ohio County CES Comer, Gregory G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

33
Ohio County CES Comer, Gregory G Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

75
Ohio County CES Comer, Gregory G Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

5
Ohio County CES Comer, Gregory G Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Ohio County CES Comer, Gregory G Plant ID

Number of people who used Extension resources to identify plants or weeds

11
Ohio County CES Comer, Gregory G Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

30
Ohio County CES Comer, Gregory G Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

5
Ohio County CES Comer, Gregory G Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

75
Ohio County CES Comer, Gregory G Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

2
Ohio County CES Comer, Gregory G Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

41
Ohio County CES Comer, Gregory G Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

10
Ohio County CES Comer, Gregory G Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

33
Ohio County CES Comer, Gregory G Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

5
Ohio County CES Comer, Gregory G Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

8
Ohio County CES Comer, Gregory G Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

5
Ohio County CES Comer, Gregory G Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

22
Ohio County CES Comer, Gregory G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

33
Ohio County CES Comer, Gregory G Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

10
Ohio County CES Comer, Gregory G Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

5
Ohio County CES Comer, Gregory G Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

2
Ohio County CES Druin, Gary L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

1618
Ohio County CES Druin, Gary L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

65
Ohio County CES Druin, Gary L Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

589
Ohio County CES Comer, Gregory G Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

33
Ohio County CES Comer, Gregory G Forages

Number of producers who improved and/or used temporary fencing  

26
Ohio County CES Comer, Gregory G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

55
Ohio County CES Comer, Gregory G Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

55
Ohio County CES Comer, Gregory G Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

15
Ohio County CES Comer, Gregory G Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

5
Ohio County CES Comer, Gregory G Forages

Number of producers who planted or started using any alternative forage for grazing

15
Ohio County CES Comer, Gregory G Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

33
Ohio County CES Comer, Gregory G Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

75
Ohio County CES Comer, Gregory G Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

2
Ohio County CES Comer, Gregory G Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

75
Ohio County CES Druin, Gary L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

61
Ohio County CES Druin, Gary L Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

108
Ohio County CES Druin, Gary L Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

46
Ohio County CES Druin, Gary L Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

26
Ohio County CES Druin, Gary L Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

12
Ohio County CES Druin, Gary L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

1618
Ohio County CES Druin, Gary L Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

6
Ohio County CES Druin, Gary L Leadership

Number of youth who served in a leadership role.

1701
Ohio County CES Druin, Gary L Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

59
Ohio County CES Druin, Gary L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

1618
Ohio County CES Druin, Gary L Communications & Expressive Arts

Number of youth who used information to communicate with others.

1618
Ohio County CES Druin, Gary L Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

56
Ohio County CES Druin, Gary L Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

106
Ohio County CES Druin, Gary L Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

2
Ohio County CES Druin, Gary L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

1701
Ohio County CES Druin, Gary L Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

5
Ohio County CES Druin, Gary L Civic Engagement

Number of youth who identified the needs of others in their community

59
Ohio County CES Druin, Gary L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

161
Ohio County CES Druin, Gary L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

2
Ohio County CES Druin, Gary L Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

6
Ohio County CES Druin, Gary L Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

108
Oldham County CES Plocek, Gretchen M Hay testing

Number of producers who conducted hay testing

7
Oldham County CES Plocek, Gretchen M Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

15
Oldham County CES Plocek, Gretchen M Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

2
Oldham County CES Plocek, Gretchen M Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

4
Oldham County CES Plocek, Gretchen M Forages

Number of producers who improved and/or used temporary fencing  

6
Oldham County CES Plocek, Gretchen M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

40
Oldham County CES Plocek, Gretchen M Local Food Systems

Number of people who completed Extension Food safety (PBPT)

2
Oldham County CES Plocek, Gretchen M Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Oldham County CES Plocek, Gretchen M Hay testing

Number of producers who used information to balance livestock nutrition or market forage

7
Oldham County CES Plocek, Gretchen M Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

25
Oldham County CES Plocek, Gretchen M Soil testing

Number of people who collected soil samples for testing

298
Oldham County CES Plocek, Gretchen M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

11
Oldham County CES Toombs, Heather S Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

81
Oldham County CES Toombs, Heather S Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

81
Oldham County CES Toombs, Heather S Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

36
Oldham County CES Toombs, Heather S Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

81
Oldham County CES Toombs, Heather S Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

145
Oldham County CES Woods, Kelly R Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

260
Oldham County CES Woods, Kelly R Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

22
Oldham County CES Woods, Kelly R Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

162
Oldham County CES Woods, Kelly R Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

27
Oldham County CES Woods, Kelly R Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

2296
Oldham County CES Woods, Kelly R Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

135
Oldham County CES Woods, Kelly R Leadership

Number of volunteers whose 4-H members served in a leadership role.

234
Oldham County CES Woods, Kelly R Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

23
Oldham County CES Woods, Kelly R Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

925
Oldham County CES Woods, Kelly R Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

105
Oldham County CES Woods, Kelly R Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

3
Oldham County CES Woods, Kelly R Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

543
Oldham County CES Woods, Kelly R Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

39
Oldham County CES Woods, Kelly R Leadership

Number of youth who served in a leadership role.

1052
Oldham County CES Toombs, Heather S Community Leadership Development

Number of those with improved leadership skills

493
Oldham County CES Plocek, Gretchen M Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

43
Oldham County CES Toombs, Heather S Community Leadership Development

Number of those who now serve as a mentor to others

5
Oldham County CES Toombs, Heather S Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

1070
Oldham County CES Toombs, Heather S Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

437
Oldham County CES Toombs, Heather S Substance Use Recovery - CED

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

81
Oldham County CES Toombs, Heather S Financial Education - General

Number of participants who learned family resource management strategies

81
Oldham County CES Toombs, Heather S Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

997
Oldham County CES Toombs, Heather S Financial Education - General

Number of individuals who gained knowledge related to financial management

81
Oldham County CES Toombs, Heather S Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

81
Oldham County CES Plocek, Gretchen M Equine

Number of people who increased knowledge of horse health, nutrition, and care

17
Oldham County CES Plocek, Gretchen M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

298
Oldham County CES Plocek, Gretchen M Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

476
Oldham County CES Plocek, Gretchen M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

71
Oldham County CES Plocek, Gretchen M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

4
Oldham County CES Plocek, Gretchen M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

3
Oldham County CES Plocek, Gretchen M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

53
Oldham County CES Ratliff, Hannah Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

42
Oldham County CES Ratliff, Hannah Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

3
Oldham County CES Ratliff, Hannah Civic Engagement

Number of youth who identified the needs of others in their community

138
Oldham County CES Ratliff, Hannah Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

40
Oldham County CES Plocek, Gretchen M Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

28
Oldham County CES Plocek, Gretchen M Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

71
Oldham County CES Plocek, Gretchen M Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

76
Oldham County CES Plocek, Gretchen M Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

86
Oldham County CES Plocek, Gretchen M Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

4
Oldham County CES Plocek, Gretchen M Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

10
Oldham County CES Plocek, Gretchen M Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

4198
Oldham County CES Toombs, Heather S Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

529
Oldham County CES Toombs, Heather S Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

18
Oldham County CES Toombs, Heather S Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

28
Oldham County CES Toombs, Heather S Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

119
Oldham County CES Toombs, Heather S Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

11
Oldham County CES Toombs, Heather S Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

8
Oldham County CES Ratliff, Hannah Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

144
Oldham County CES Ratliff, Hannah Communications & Expressive Arts

Number of youth who used information to communicate with others.

144
Oldham County CES Toombs, Heather S Building Healthy Coalitions

Funding dollars received by community health coalitions

1500
Oldham County CES Ratliff, Hannah Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

1378
Oldham County CES Toombs, Heather S Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

5
Oldham County CES Toombs, Heather S Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

529
Oldham County CES Toombs, Heather S Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

119
Oldham County CES Ratliff, Hannah Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

262
Oldham County CES Toombs, Heather S Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

17
Oldham County CES Ratliff, Hannah Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

568
Oldham County CES Ratliff, Hannah Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

70
Oldham County CES Ratliff, Hannah Leadership

Number of volunteers whose 4-H members served in a leadership role.

40
Oldham County CES Ratliff, Hannah Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

144
Oldham County CES Toombs, Heather S Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

529
Oldham County CES Toombs, Heather S Food Preparation and Preservation

Number of Food Preservation Workshop participants

26
Oldham County CES Toombs, Heather S Substance Use Recovery - CED

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

81
Oldham County CES Toombs, Heather S Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

153
Oldham County CES Toombs, Heather S Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

233
Oldham County CES Toombs, Heather S Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

43
Oldham County CES Ratliff, Hannah Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

5
Oldham County CES Plocek, Gretchen M Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

40
Oldham County CES Plocek, Gretchen M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

71
Oldham County CES Plocek, Gretchen M Plant ID

Number of people who used Extension resources to identify plants or weeds

11
Oldham County CES Plocek, Gretchen M Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

52
Oldham County CES Plocek, Gretchen M Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

5
Oldham County CES Plocek, Gretchen M Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

8
Oldham County CES Plocek, Gretchen M Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

52
Oldham County CES Plocek, Gretchen M Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

1
Oldham County CES Toombs, Heather S Community Engagement

Number of those who now serve as a mentor to others

7
Oldham County CES Toombs, Heather S Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

137
Oldham County CES Toombs, Heather S Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

81
Oldham County CES Toombs, Heather S Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

2041
Oldham County CES Ratliff, Hannah Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

3
Oldham County CES Toombs, Heather S Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2091
Oldham County CES Toombs, Heather S Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

109
Oldham County CES Toombs, Heather S Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6)

8
Oldham County CES Toombs, Heather S Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

250
Oldham County CES Toombs, Heather S Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

9
Oldham County CES Toombs, Heather S Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

67
Oldham County CES Ratliff, Hannah Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Oldham County CES Toombs, Heather S Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

1127
Oldham County CES Toombs, Heather S Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4)

8
Oldham County CES Toombs, Heather S Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

644
Oldham County CES Toombs, Heather S Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

25
Oldham County CES Ratliff, Hannah Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

594
Oldham County CES Toombs, Heather S Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

137
Oldham County CES Toombs, Heather S Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

644
Oldham County CES Toombs, Heather S Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

908
Oldham County CES Toombs, Heather S Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

7
Oldham County CES Toombs, Heather S Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Oldham County CES Toombs, Heather S Recovering Your Finances

Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7)

1
Oldham County CES Toombs, Heather S Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

117
Oldham County CES Toombs, Heather S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

15420
Oldham County CES Toombs, Heather S Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

8
Oldham County CES Ratliff, Hannah Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

22
Oldham County CES Toombs, Heather S Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

9
Oldham County CES Toombs, Heather S Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

119
Oldham County CES Ratliff, Hannah Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

49
Oldham County CES Ratliff, Hannah Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

5
Oldham County CES Ratliff, Hannah Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

262
Oldham County CES Ratliff, Hannah Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

262
Oldham County CES Toombs, Heather S Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

149
Oldham County CES Toombs, Heather S Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

24
Oldham County CES Toombs, Heather S Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

790
Oldham County CES Toombs, Heather S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1427
Oldham County CES Toombs, Heather S Substance Use Recovery - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

5
Oldham County CES Toombs, Heather S Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

61
Oldham County CES Toombs, Heather S Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

11
Oldham County CES Toombs, Heather S Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

145
Oldham County CES Ratliff, Hannah Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

138
Oldham County CES Ratliff, Hannah Leadership

Number of youth who served in a leadership role.

40
Oldham County CES Toombs, Heather S Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

4
Oldham County CES Toombs, Heather S Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

120
Oldham County CES Ratliff, Hannah Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

138
Oldham County CES Ratliff, Hannah Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

1
Oldham County CES Toombs, Heather S Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

64
Oldham County CES Ratliff, Hannah Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

337
Oldham County CES Plocek, Gretchen M Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

40
Oldham County CES Plocek, Gretchen M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

4
Oldham County CES Plocek, Gretchen M Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

2
Oldham County CES Plocek, Gretchen M Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

50
Oldham County CES Plocek, Gretchen M Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

71
Oldham County CES Plocek, Gretchen M Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

38
Oldham County CES Toombs, Heather S Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

551
Oldham County CES Toombs, Heather S Substance Use Recovery - CED

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

81
Oldham County CES Toombs, Heather S Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

278
Oldham County CES Plocek, Gretchen M Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

5
Oldham County CES Plocek, Gretchen M Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

15
Oldham County CES Plocek, Gretchen M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

3
Oldham County CES Plocek, Gretchen M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

40
Oldham County CES Plocek, Gretchen M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

86
Oldham County CES Plocek, Gretchen M Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

5
Oldham County CES Plocek, Gretchen M Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

5
Oldham County CES Plocek, Gretchen M Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

3
Oldham County CES Plocek, Gretchen M Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

5
Oldham County CES Plocek, Gretchen M Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

16
Oldham County CES Plocek, Gretchen M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

297
Oldham County CES Plocek, Gretchen M Hay testing

Number of producers who applied Extension recommendations for improving hay production  

5
Oldham County CES Plocek, Gretchen M Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

5
Oldham County CES Plocek, Gretchen M Pest ID

Number of people who used Extension resources to identify insects and/or pests

3
Oldham County CES Plocek, Gretchen M Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

85
Oldham County CES Plocek, Gretchen M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

40
Oldham County CES Plocek, Gretchen M Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

52
Oldham County CES Plocek, Gretchen M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

40
Oldham County CES Plocek, Gretchen M Forages

Number of producers who developed or implemented a grazing plan

41
Oldham County CES Plocek, Gretchen M Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

10
Oldham County CES Plocek, Gretchen M Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

3
Oldham County CES Ratliff, Hannah Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

144
Oldham County CES Toombs, Heather S Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

24
Oldham County CES Toombs, Heather S Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

31
Oldham County CES Toombs, Heather S Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

81
Oldham County CES Ratliff, Hannah Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

5
Oldham County CES Ratliff, Hannah Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

1
Oldham County CES Toombs, Heather S Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

790
Oldham County CES Toombs, Heather S Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

432
Oldham County CES Toombs, Heather S Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

21
Oldham County CES Plocek, Gretchen M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

112
Oldham County CES Plocek, Gretchen M Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

157
Oldham County CES Plocek, Gretchen M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

86
Oldham County CES Plocek, Gretchen M Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

63
Oldham County CES Plocek, Gretchen M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

32
Oldham County CES Plocek, Gretchen M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

33
Oldham County CES Plocek, Gretchen M Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

4198
Oldham County CES Plocek, Gretchen M Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

21
Owen County CES Charles, Bryce Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

14
Owen County CES Charles, Bryce Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

1
Owen County CES Charles, Bryce Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

8
Owen County CES Charles, Bryce Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

14
Owen County CES Charles, Bryce Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

6
Owen County CES Charles, Bryce Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

12
Owen County CES Charles, Bryce Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Owen County CES Charles, Bryce Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

10
Owen County CES Charles, Bryce Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

5
Owen County CES Charles, Bryce Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

14
Owen County CES Charles, Bryce Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

58
Owen County CES Charles, Bryce Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

12
Owen County CES Charles, Bryce Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

47
Owen County CES Charles, Bryce Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Owen County CES Charles, Bryce Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

102
Owen County CES Charles, Bryce Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

72
Owen County CES Charles, Bryce Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

16
Owen County CES Charles, Bryce Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

14
Owen County CES Charles, Bryce Leadership

Number of youth who understood how their actions impact others.

72
Owen County CES Charles, Bryce Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

22
Owen County CES Charles, Bryce Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

32
Owen County CES Charles, Bryce Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

15
Owen County CES Charles, Bryce Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

14
Owen County CES Charles, Bryce Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

12
Owen County CES Charles, Bryce Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

16
Owen County CES Charles, Bryce Leadership

Number of volunteers whose 4-H members served in a leadership role.

6
Owen County CES Charles, Bryce Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

700
Owen County CES Charles, Bryce Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

12
Owen County CES Charles, Bryce Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

12
Owen County CES Charles, Bryce Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

58
Owen County CES Charles, Bryce Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

6
Owen County CES Charles, Bryce Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

14
Owen County CES Charles, Bryce Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

12
Owen County CES Charles, Bryce Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

6
Owen County CES Charles, Bryce Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

14
Owen County CES Charles, Bryce Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

12
Owen County CES Charles, Bryce Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

3
Owen County CES Charles, Bryce Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

12
Owen County CES Charles, Bryce Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

18
Owen County CES Charles, Bryce Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

58
Owen County CES Charles, Bryce Communications & Expressive Arts

Number of youth who used information to communicate with others.

58
Owen County CES Charles, Bryce Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

12
Owen County CES Bowman, Kendal Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

63
Owen County CES Bowman, Kendal Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

53
Owen County CES Bowman, Kendal Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

47
Owen County CES Bowman, Kendal Economic and Business Development - ANR

Number of business start-ups

6
Owen County CES Bowman, Kendal Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

13
Owen County CES Bowman, Kendal Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

5
Owen County CES Bowman, Kendal Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

111
Owen County CES Bowman, Kendal Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

2
Owen County CES Bowman, Kendal Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

25
Owen County CES Bowman, Kendal Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

68
Owen County CES Bowman, Kendal Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

4
Owen County CES Bowman, Kendal Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

24
Owen County CES Bowman, Kendal Hay testing

Number of producers who conducted hay testing

9
Owen County CES Bowman, Kendal Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

323
Owen County CES Bowman, Kendal Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

378
Owen County CES Bowman, Kendal Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

12
Owen County CES Bowman, Kendal Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

50
Owen County CES Bowman, Kendal Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

140
Owen County CES Bowman, Kendal Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

674
Owen County CES Bowman, Kendal Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

1
Owen County CES Bowman, Kendal Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

5
Owen County CES Bowman, Kendal Forages

Number of producers who improved and/or used temporary fencing  

17
Owen County CES Bowman, Kendal Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

3
Owen County CES Bowman, Kendal Farm Management, Economics and Policy

Number of people who improved equipment or facilities

75
Owen County CES Bowman, Kendal Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

25
Owen County CES Bowman, Kendal Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Owen County CES Bowman, Kendal Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

9
Owen County CES Bowman, Kendal Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

65
Owen County CES Bowman, Kendal Soil testing

Number of people who collected soil samples for testing

32
Owen County CES Bowman, Kendal Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

7
Owen County CES Bowman, Kendal Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

113
Owen County CES Bowman, Kendal Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

4
Owen County CES Bowman, Kendal Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

10
Owen County CES Bowman, Kendal Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

13
Owen County CES Bowman, Kendal Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

2
Owen County CES Bowman, Kendal Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

4
Owen County CES Bowman, Kendal Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

33
Owen County CES Bowman, Kendal Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

31
Owen County CES Bowman, Kendal Hay testing

Number of producers who applied Extension recommendations for improving hay production  

6
Owen County CES Bowman, Kendal Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

4
Owen County CES Bowman, Kendal Plant ID

Number of people who used Extension resources to identify plants or weeds

3
Owen County CES Bowman, Kendal Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

35
Owen County CES Bowman, Kendal Forages

Number of producers who developed or implemented a grazing plan

13
Owen County CES Bowman, Kendal Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

376
Owen County CES Bowman, Kendal Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

9
Owen County CES Bowman, Kendal Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

5
Owen County CES Bowman, Kendal Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

2500
Owen County CES Bowman, Kendal Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

7
Owen County CES Bowman, Kendal Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Owen County CES Bowman, Kendal Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

4
Owen County CES Bowman, Kendal Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

3
Owen County CES Bowman, Kendal Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

3
Owen County CES Charles, Bryce Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

6
Owen County CES Charles, Bryce Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

33
Owen County CES Charles, Bryce Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

6
Owen County CES Charles, Bryce Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

87
Owen County CES Charles, Bryce Leadership

Number of youth who served in a leadership role.

38
Owen County CES Charles, Bryce Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

11
Owen County CES Charles, Bryce Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

12
Owen County CES Charles, Bryce Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

12
Owen County CES Charles, Bryce Civic Engagement

Number of youth who identified the needs of others in their community

9
Owen County CES Charles, Bryce Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

15
Owen County CES Charles, Bryce Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

12
Owen County CES Charles, Bryce Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

12
Owen County CES Charles, Bryce Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

14
Owen County CES Charles, Bryce Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

12
Owsley County CES Miske, Carissa F Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Owsley County CES Miske, Carissa F Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

2
Owsley County CES Miske, Carissa F Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

67
Owsley County CES Miske, Carissa F Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

1
Owsley County CES Miske, Carissa F Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

91
Owsley County CES Miske, Carissa F Leadership

Number of youth who served in a leadership role.

39
Owsley County CES Miske, Carissa F Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

4
Owsley County CES Miske, Carissa F Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

1
Owsley County CES Smith, Rosa M Financial Education - General

Number of individuals who gained knowledge related to financial management

224
Owsley County CES Smith, Rosa M Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

224
Owsley County CES Smith, Rosa M Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

28
Owsley County CES Miske, Carissa F Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

59
Owsley County CES Smith, Rosa M Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

82
Owsley County CES Smith, Rosa M Financial Education - General

Number of participants who learned family resource management strategies

224
Owsley County CES Smith, Rosa M Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

82
Owsley County CES Smith, Rosa M Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

84
Owsley County CES Smith, Rosa M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

23
Owsley County CES Smith, Rosa M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

24
Owsley County CES Smith, Rosa M Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

84
Owsley County CES Smith, Rosa M Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

15
Owsley County CES Smith, Rosa M Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

15
Owsley County CES Smith, Rosa M Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

28
Owsley County CES Smith, Rosa M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

25
Owsley County CES Smith, Rosa M Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

15
Owsley County CES Smith, Rosa M Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

224
Owsley County CES Smith, Rosa M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1
Owsley County CES Smith, Rosa M Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

15
Owsley County CES Smith, Rosa M Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

15
Owsley County CES Smith, Rosa M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

82
Owsley County CES Smith, Rosa M Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

84
Owsley County CES Smith, Rosa M Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

28
Owsley County CES Smith, Rosa M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

15
Owsley County CES Miske, Carissa F Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

2
Owsley County CES Miske, Carissa F Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

140
Owsley County CES Miske, Carissa F Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

140
Owsley County CES Miske, Carissa F Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Owsley County CES Sizemore, Paul L Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

25
Owsley County CES Sizemore, Paul L Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

2
Owsley County CES Sizemore, Paul L Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

2
Owsley County CES Sizemore, Paul L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

60
Owsley County CES Sizemore, Paul L Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

2
Owsley County CES Sizemore, Paul L Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

5
Owsley County CES Sizemore, Paul L Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

9
Owsley County CES Sizemore, Paul L Forages

Number of producers who improved and/or used temporary fencing  

15
Owsley County CES Sizemore, Paul L Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

5
Owsley County CES Sizemore, Paul L Local Food Systems

Number of people who completed Extension Food safety (PBPT)

2
Owsley County CES Sizemore, Paul L Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

30
Owsley County CES Sizemore, Paul L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

3
Owsley County CES Sizemore, Paul L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Owsley County CES Sizemore, Paul L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

25
Owsley County CES Sizemore, Paul L Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

15
Owsley County CES Sizemore, Paul L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

5
Owsley County CES Sizemore, Paul L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

15
Owsley County CES Sizemore, Paul L Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

30
Owsley County CES Sizemore, Paul L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

18
Owsley County CES Sizemore, Paul L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

88
Owsley County CES Sizemore, Paul L Horticulture, Commercial

Number for growers who diversified crop production

25
Owsley County CES Sizemore, Paul L Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

5
Owsley County CES Sizemore, Paul L Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

10
Owsley County CES Sizemore, Paul L Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

35
Owsley County CES Sizemore, Paul L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

48
Owsley County CES Sizemore, Paul L Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

10
Owsley County CES Sizemore, Paul L Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

18
Owsley County CES Sizemore, Paul L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

10
Owsley County CES Sizemore, Paul L Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

150
Owsley County CES Sizemore, Paul L Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

30
Owsley County CES Sizemore, Paul L Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

25
Owsley County CES Sizemore, Paul L Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

9
Owsley County CES Sizemore, Paul L Plant Disease ID

Number of people who participated in web-based disease models or trainings  

9
Owsley County CES Sizemore, Paul L Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

18
Owsley County CES Sizemore, Paul L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

210
Owsley County CES Sizemore, Paul L Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

2
Owsley County CES Sizemore, Paul L Plant ID

Number of people who used Extension resources to identify plants or weeds

35
Owsley County CES Sizemore, Paul L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

40
Owsley County CES Sizemore, Paul L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

2
Owsley County CES Sizemore, Paul L Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

10
Owsley County CES Sizemore, Paul L Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

15
Owsley County CES Sizemore, Paul L Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

29
Owsley County CES Sizemore, Paul L Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

65
Owsley County CES Sizemore, Paul L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

5
Owsley County CES Sizemore, Paul L Chemical Management

Number of people who improved use of personal protection equipment

10
Owsley County CES Sizemore, Paul L Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

18
Owsley County CES Sizemore, Paul L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

80
Owsley County CES Sizemore, Paul L Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

5
Owsley County CES Sizemore, Paul L Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

2
Owsley County CES Smith, Rosa M Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

60
Owsley County CES Smith, Rosa M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

64
Owsley County CES Smith, Rosa M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

64
Owsley County CES Smith, Rosa M Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

215
Owsley County CES Smith, Rosa M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

53
Owsley County CES Smith, Rosa M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

64
Owsley County CES Smith, Rosa M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

64
Owsley County CES Smith, Rosa M Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

64
Owsley County CES Smith, Rosa M Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

46
Owsley County CES Smith, Rosa M Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

215
Owsley County CES Smith, Rosa M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

55
Owsley County CES Smith, Rosa M Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

46
Owsley County CES Smith, Rosa M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

55
Owsley County CES Smith, Rosa M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

64
Owsley County CES Smith, Rosa M Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

31
Owsley County CES Smith, Rosa M Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

215
Owsley County CES Smith, Rosa M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

55
Owsley County CES Smith, Rosa M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

102
Owsley County CES Smith, Rosa M Food Preparation and Preservation

Number of Food Preservation Workshop participants

25
Owsley County CES Smith, Rosa M Financial Education - General

Dollars reported saved as a result of participating in a financial education program

500
Owsley County CES Smith, Rosa M Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

224
Owsley County CES Sizemore, Paul L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

15
Owsley County CES Sizemore, Paul L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

5
Owsley County CES Sizemore, Paul L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

15
Owsley County CES Sizemore, Paul L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

5
Owsley County CES Sizemore, Paul L Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

5
Owsley County CES Sizemore, Paul L Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

9
Owsley County CES Sizemore, Paul L Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Owsley County CES Sizemore, Paul L Community Leadership Development

Number of individuals who are comfortable identifying community problems

200
Owsley County CES Sizemore, Paul L Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

5
Owsley County CES Sizemore, Paul L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

40
Owsley County CES Sizemore, Paul L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

47
Owsley County CES Sizemore, Paul L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

1
Owsley County CES Sizemore, Paul L Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

25
Owsley County CES Sizemore, Paul L Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

29
Owsley County CES Sizemore, Paul L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

10
Owsley County CES Sizemore, Paul L Equine

Number of people who increased knowledge of horse health, nutrition, and care

3
Owsley County CES Sizemore, Paul L Local Food System Development and Mapping

Number of restaurants/other institutions utilizing local food as a result of Extension programming

2
Owsley County CES Sizemore, Paul L Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

10
Owsley County CES Sizemore, Paul L Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

2
Owsley County CES Sizemore, Paul L Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

2
Owsley County CES Sizemore, Paul L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

2
Owsley County CES Sizemore, Paul L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

75
Owsley County CES Sizemore, Paul L Forages

Number of producers who developed or implemented a grazing plan

15
Owsley County CES Sizemore, Paul L Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Owsley County CES Sizemore, Paul L Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

25
Owsley County CES Sizemore, Paul L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

13
Owsley County CES Sizemore, Paul L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

165
Owsley County CES Sizemore, Paul L Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

30
Owsley County CES Sizemore, Paul L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

5
Owsley County CES Sizemore, Paul L Horticulture, Commercial

Number of growers who implemented irrigation systems

10
Owsley County CES Sizemore, Paul L Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

150
Owsley County CES Sizemore, Paul L Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

60
Owsley County CES Sizemore, Paul L Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

2
Owsley County CES Sizemore, Paul L Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

2
Owsley County CES Sizemore, Paul L Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Owsley County CES Sizemore, Paul L Community Leadership Development

Number of those with improved leadership skills

2
Owsley County CES Sizemore, Paul L Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

20
Owsley County CES Sizemore, Paul L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

8
Owsley County CES Sizemore, Paul L Plant Disease ID

Number of people who used Extension resources to identify plant disease

55
Owsley County CES Sizemore, Paul L Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

300
Owsley County CES Sizemore, Paul L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

14
Owsley County CES Sizemore, Paul L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

5
Owsley County CES Miske, Carissa F Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Owsley County CES Miske, Carissa F Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

156
Owsley County CES Miske, Carissa F Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

47
Owsley County CES Miske, Carissa F Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

11
Owsley County CES Miske, Carissa F Communications & Expressive Arts

Number of youth who used information to communicate with others.

11
Owsley County CES Miske, Carissa F Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

91
Owsley County CES Miske, Carissa F Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

2
Owsley County CES Miske, Carissa F Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

72
Owsley County CES Miske, Carissa F Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

2
Owsley County CES Sizemore, Paul L Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

60
Owsley County CES Sizemore, Paul L Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

2
Owsley County CES Sizemore, Paul L Hay testing

Number of producers who conducted hay testing

9
Owsley County CES Sizemore, Paul L Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

3
Owsley County CES Sizemore, Paul L Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

18
Owsley County CES Sizemore, Paul L Horticulture, Commercial

Number of growers who planned and practiced crop rotation

10
Owsley County CES Sizemore, Paul L Pest ID

Number of people who used Extension resources to identify insects and/or pests

45
Owsley County CES Sizemore, Paul L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

88
Owsley County CES Sizemore, Paul L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

125
Owsley County CES Sizemore, Paul L Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

3
Owsley County CES Sizemore, Paul L Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

75
Owsley County CES Sizemore, Paul L Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

9
Owsley County CES Sizemore, Paul L Community Leadership Development

Number of those reporting more confidence in their leadership skills

2
Owsley County CES Sizemore, Paul L Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Owsley County CES Sizemore, Paul L Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

3
Owsley County CES Sizemore, Paul L Soil testing

Number of people who collected soil samples for testing

47
Owsley County CES Sizemore, Paul L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

14
Owsley County CES Sizemore, Paul L Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

18
Owsley County CES Sizemore, Paul L Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

75
Owsley County CES Sizemore, Paul L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

40
Owsley County CES Sizemore, Paul L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

20
Owsley County CES Miske, Carissa F Leadership

Number of youth who understood how their actions impact others.

84
Owsley County CES Miske, Carissa F Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

2
Owsley County CES Miske, Carissa F Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
Owsley County CES Miske, Carissa F Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

74
Owsley County CES Miske, Carissa F Civic Engagement

Number of youth who identified the needs of others in their community

91
Owsley County CES Miske, Carissa F Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

84
Owsley County CES Miske, Carissa F Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

3
Owsley County CES Miske, Carissa F Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

1
Owsley County CES Miske, Carissa F Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

48
Owsley County CES Miske, Carissa F Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

137
Owsley County CES Miske, Carissa F Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

524
Owsley County CES Miske, Carissa F Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

2
Owsley County CES Miske, Carissa F Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

1
Owsley County CES Miske, Carissa F Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

3
Owsley County CES Miske, Carissa F Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

3
Pendleton County CES Huffman, Lindie N Hay testing

Number of producers who conducted hay testing

3
Pendleton County CES Huffman, Lindie N Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

34
Pendleton County CES Knight, Kenna R Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

75
Pendleton County CES Knight, Kenna R Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

221
Pendleton County CES Knight, Kenna R Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

245
Pendleton County CES Knight, Kenna R Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

245
Pendleton County CES Knight, Kenna R Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

75
Pendleton County CES Knight, Kenna R Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

9
Pendleton County CES Knight, Kenna R Building Healthy Coalitions

Funding dollars received by community health coalitions

2500
Pendleton County CES Huffman, Lindie N Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

2
Pendleton County CES Huffman, Lindie N Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

19
Pendleton County CES Knight, Kenna R Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

26
Pendleton County CES Knight, Kenna R Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


45
Pendleton County CES Knight, Kenna R Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

465
Pendleton County CES Knight, Kenna R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

12000
Pendleton County CES Knight, Kenna R Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

24
Pendleton County CES Knight, Kenna R Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

175
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

400
Pendleton County CES Knight, Kenna R Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

4
Pendleton County CES Knight, Kenna R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

190
Pendleton County CES Knight, Kenna R Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

130
Pendleton County CES Knight, Kenna R Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

60
Pendleton County CES Knight, Kenna R Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

50
Pendleton County CES Knight, Kenna R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

20000
Pendleton County CES Knight, Kenna R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

18
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

36
Pendleton County CES Knight, Kenna R Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

195
Pendleton County CES Knight, Kenna R Trail Design

Number of participants involved in community trail projects

28
Pendleton County CES Huffman, Lindie N Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

8
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

160
Pendleton County CES Knight, Kenna R Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

260
Pendleton County CES Knight, Kenna R Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

260
Pendleton County CES Knight, Kenna R Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

65
Pendleton County CES Knight, Kenna R Community Engagement

Number of individuals who are comfortable identifying community problems

9
Pendleton County CES Huffman, Lindie N Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

6
Pendleton County CES Huffman, Lindie N Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

15
Pendleton County CES Huffman, Lindie N Forages

Number of producers who developed or implemented a grazing plan

1
Pendleton County CES Huffman, Lindie N Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

11
Pendleton County CES Knight, Kenna R Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

195
Pendleton County CES Knight, Kenna R Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

60
Pendleton County CES Knight, Kenna R Financial Education - General

Number of individuals who gained knowledge related to financial management

140
Pendleton County CES Knight, Kenna R Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

40
Pendleton County CES Knight, Kenna R Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

2
Pendleton County CES Knight, Kenna R Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

75
Pendleton County CES Huffman, Lindie N Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

3
Pendleton County CES Huffman, Lindie N Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

11
Pendleton County CES Huffman, Lindie N Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

8
Pendleton County CES Knight, Kenna R LEAP

Number of participants reporting intention to be more physically active

19
Pendleton County CES Knight, Kenna R Community Leadership Development

Number of individuals who are comfortable identifying community problems

26
Pendleton County CES Knight, Kenna R Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

26
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

22
Pendleton County CES Knight, Kenna R LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

21
Pendleton County CES Knight, Kenna R Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

45
Pendleton County CES Knight, Kenna R Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

26
Pendleton County CES Brett, Jennifer D Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

8
Pendleton County CES Brett, Jennifer D Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


70
Pendleton County CES Brett, Jennifer D Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

27
Pendleton County CES Brett, Jennifer D Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


40
Pendleton County CES Brett, Jennifer D Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Pendleton County CES Brett, Jennifer D Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

101
Pendleton County CES Brett, Jennifer D Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

37
Pendleton County CES Brett, Jennifer D Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

40
Pendleton County CES Brett, Jennifer D Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

37
Pendleton County CES Brett, Jennifer D Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

39
Pendleton County CES Knight, Kenna R Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

11
Pendleton County CES Knight, Kenna R Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

22
Pendleton County CES Knight, Kenna R Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

30
Pendleton County CES Huffman, Lindie N Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

18
Pendleton County CES Knight, Kenna R Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

140
Pendleton County CES Knight, Kenna R Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

90
Pendleton County CES Knight, Kenna R Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

65
Pendleton County CES Knight, Kenna R Community Engagement

Number of those who now serve as a mentor to others

9
Pendleton County CES Huffman, Lindie N Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

7
Pendleton County CES Knight, Kenna R Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

245
Pendleton County CES Huffman, Lindie N Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

3
Pendleton County CES Huffman, Lindie N Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

3
Pendleton County CES Huffman, Lindie N Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

1
Pendleton County CES Knight, Kenna R Cook Wild Kentucky

Number of recipe-tasting events hosted

25
Pendleton County CES Gosney, Lydia R Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

173
Pendleton County CES Gosney, Lydia R Leadership

Number of volunteers whose 4-H members served in a leadership role.

19
Pendleton County CES Gosney, Lydia R Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

39
Pendleton County CES Gosney, Lydia R Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

23
Pendleton County CES Gosney, Lydia R Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

20
Pendleton County CES Gosney, Lydia R Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

6
Pendleton County CES Gosney, Lydia R Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

11
Pendleton County CES Gosney, Lydia R Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

5
Pendleton County CES Gosney, Lydia R Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

132
Pendleton County CES Gosney, Lydia R Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

12
Pendleton County CES Gosney, Lydia R Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

170
Pendleton County CES Gosney, Lydia R Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

80
Pendleton County CES Gosney, Lydia R Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

6
Pendleton County CES Gosney, Lydia R Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

19
Pendleton County CES Gosney, Lydia R Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

24
Pendleton County CES Gosney, Lydia R Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

6
Pendleton County CES Gosney, Lydia R Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

10
Pendleton County CES Gosney, Lydia R Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

2
Pendleton County CES Gosney, Lydia R Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

3
Pendleton County CES Gosney, Lydia R Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

104
Pendleton County CES Gosney, Lydia R Leadership

Number of youth who served in a leadership role.

24
Pendleton County CES Knight, Kenna R Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

465
Pendleton County CES Knight, Kenna R Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

260
Pendleton County CES Knight, Kenna R Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

8
Pendleton County CES Huffman, Lindie N Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

26
Pendleton County CES Huffman, Lindie N Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

7
Pendleton County CES Brett, Jennifer D Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

37
Pendleton County CES Brett, Jennifer D Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Pendleton County CES Brett, Jennifer D Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

16
Pendleton County CES Brett, Jennifer D Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

50
Pendleton County CES Brett, Jennifer D Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

1
Pendleton County CES Brett, Jennifer D Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

24
Pendleton County CES Brett, Jennifer D Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

25
Pendleton County CES Gosney, Lydia R Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

110
Pendleton County CES Gosney, Lydia R Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

20
Pendleton County CES Gosney, Lydia R Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

44
Pendleton County CES Gosney, Lydia R Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

32
Pendleton County CES Gosney, Lydia R Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

6
Pendleton County CES Gosney, Lydia R Leadership

Number of youth who understood how their actions impact others.

129
Pendleton County CES Gosney, Lydia R Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

6
Pendleton County CES Gosney, Lydia R Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

37
Pendleton County CES Gosney, Lydia R Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

147
Pendleton County CES Gosney, Lydia R Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

132
Pendleton County CES Gosney, Lydia R Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

18
Pendleton County CES Gosney, Lydia R Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

21
Pendleton County CES Gosney, Lydia R Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

130
Pendleton County CES Gosney, Lydia R Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

18
Pendleton County CES Gosney, Lydia R Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

20
Pendleton County CES Gosney, Lydia R Civic Engagement

Number of youth who identified the needs of others in their community

53
Pendleton County CES Gosney, Lydia R Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

145
Pendleton County CES Gosney, Lydia R Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

130
Pendleton County CES Gosney, Lydia R Communications & Expressive Arts

Number of youth who used information to communicate with others.

130
Pendleton County CES Gosney, Lydia R Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

130
Pendleton County CES Gosney, Lydia R Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

31
Pendleton County CES Huffman, Lindie N Forages

Number of producers who improved and/or used temporary fencing  

3
Pendleton County CES Huffman, Lindie N Plant ID

Number of people who used Extension resources to identify plants or weeds

28
Pendleton County CES Knight, Kenna R Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

20
Pendleton County CES Huffman, Lindie N Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

8
Pendleton County CES Huffman, Lindie N Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

8
Pendleton County CES Knight, Kenna R Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

195
Pendleton County CES Knight, Kenna R Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

37
Pendleton County CES Knight, Kenna R Quality Arts Engagement & Experiences

Number of opportunities for intergenerational creative engagement

6
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

1200
Pendleton County CES Huffman, Lindie N Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

15
Pendleton County CES Huffman, Lindie N Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

38
Pendleton County CES Huffman, Lindie N Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

15
Pendleton County CES Gosney, Lydia R Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

64
Pendleton County CES Gosney, Lydia R Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

131
Pendleton County CES Knight, Kenna R Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

195
Pendleton County CES Knight, Kenna R Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

195
Pendleton County CES Knight, Kenna R Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

245
Pendleton County CES Knight, Kenna R Financial Education - General

Number of participants who learned family resource management strategies

140
Pendleton County CES Knight, Kenna R Quality Arts Engagement & Experiences

Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment

175
Pendleton County CES Knight, Kenna R LEAP

Number of participants reporting intention to eat more vegetables

21
Pendleton County CES Knight, Kenna R LEAP

Number of participants reporting intention to try new foods

34
Pendleton County CES Knight, Kenna R Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


45
Pendleton County CES Knight, Kenna R Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Pendleton County CES Knight, Kenna R Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

26
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

33
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

1200
Pendleton County CES Huffman, Lindie N Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

3
Pendleton County CES Huffman, Lindie N Soil testing

Number of people who collected soil samples for testing

21
Pendleton County CES Huffman, Lindie N Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

9
Pendleton County CES Knight, Kenna R LEAP

Number of participants

48
Pendleton County CES Knight, Kenna R Trail Design

Number of volunteer hours devoted to trail development

28
Pendleton County CES Knight, Kenna R Community Leadership Development

Number of those reporting more confidence in their leadership skills

26
Pendleton County CES Knight, Kenna R Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

5
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

75
Pendleton County CES Knight, Kenna R Cook Wild Kentucky

Number of recipe cards distributed

75
Pendleton County CES Knight, Kenna R Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

4
Pendleton County CES Knight, Kenna R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

18
Pendleton County CES Knight, Kenna R Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

75
Pendleton County CES Knight, Kenna R Community Leadership Development

Number of those with improved leadership skills

26
Pendleton County CES Huffman, Lindie N Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

26
Pendleton County CES Huffman, Lindie N Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

7
Pendleton County CES Huffman, Lindie N Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

652
Pendleton County CES Huffman, Lindie N Hay testing

Number of producers who applied Extension recommendations for improving hay production  

3
Pendleton County CES Huffman, Lindie N Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

42
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

145
Pendleton County CES Knight, Kenna R LEAP

Number of participants reporting intention to eat more fruits

21
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

160
Pendleton County CES Knight, Kenna R Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

245
Pendleton County CES Knight, Kenna R Cook Wild Kentucky

Number of participants at recipe-tasting events

25
Pendleton County CES Knight, Kenna R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

18
Pendleton County CES Knight, Kenna R Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

75
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

160
Pendleton County CES Knight, Kenna R Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

245
Pendleton County CES Knight, Kenna R Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

245
Pendleton County CES Knight, Kenna R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

75
Pendleton County CES Knight, Kenna R Community Engagement

Number of those who are comfortable addressing community issues through local leadership

24
Pendleton County CES Knight, Kenna R Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

175
Pendleton County CES Knight, Kenna R Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

145
Pendleton County CES Huffman, Lindie N Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

3
Pendleton County CES Huffman, Lindie N Farm Management, Economics and Policy

Number of people who improved equipment or facilities

29
Pendleton County CES Huffman, Lindie N Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

18
Pendleton County CES Huffman, Lindie N Hay testing

Number of producers who used information to balance livestock nutrition or market forage

3
Pendleton County CES Huffman, Lindie N Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

5
Pendleton County CES Huffman, Lindie N Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

3
Pendleton County CES Huffman, Lindie N Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

5
Pendleton County CES Huffman, Lindie N Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

13
Pendleton County CES Knight, Kenna R National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

24
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

145
Pendleton County CES Knight, Kenna R National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

24
Pendleton County CES Knight, Kenna R Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

4
Pendleton County CES Knight, Kenna R Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

465
Pendleton County CES Knight, Kenna R Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

195
Pendleton County CES Knight, Kenna R Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

260
Pendleton County CES Knight, Kenna R Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

10
Pendleton County CES Huffman, Lindie N Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

6
Pendleton County CES Huffman, Lindie N Agritourism Planning

Number of businesses reached through Extension programming

15
Pendleton County CES Huffman, Lindie N Agritourism Planning

Number of businesses implementing economic development plans

2
Pendleton County CES Knight, Kenna R Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

125
Pendleton County CES Knight, Kenna R Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

32
Pendleton County CES Knight, Kenna R Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Pendleton County CES Knight, Kenna R Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

68
Pendleton County CES Knight, Kenna R Economic and Business Development - FCS

Number of businesses retained or expanded (including new market opportunities)

4
Pendleton County CES Knight, Kenna R National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

24
Pendleton County CES Knight, Kenna R Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

24
Pendleton County CES Knight, Kenna R Community Health Needs Assessment

Number of new health organizations created as a result of Extension programming

2
Pendleton County CES Knight, Kenna R Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

245
Pendleton County CES Knight, Kenna R Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Pendleton County CES Knight, Kenna R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

141
Pendleton County CES Knight, Kenna R Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

141
Pendleton County CES Knight, Kenna R Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

12
Pendleton County CES Knight, Kenna R Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

24
Pendleton County CES Knight, Kenna R National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

24
Pendleton County CES Huffman, Lindie N Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

18
Pendleton County CES Huffman, Lindie N Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

3
Pendleton County CES Huffman, Lindie N Horticulture, Commercial

Number of growers who implemented irrigation systems

2
Pendleton County CES Huffman, Lindie N Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

45
Pendleton County CES Huffman, Lindie N Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

18
Pendleton County CES Huffman, Lindie N Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

45
Pendleton County CES Huffman, Lindie N Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

37
Pendleton County CES Huffman, Lindie N Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

5
Pendleton County CES Huffman, Lindie N Horticulture, Commercial

Number for growers who diversified crop production

3
Pendleton County CES Huffman, Lindie N Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

45
Pendleton County CES Knight, Kenna R Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

141
Pendleton County CES Knight, Kenna R Cook Wild Kentucky

Pounds of donated venison

1500
Pendleton County CES Knight, Kenna R Community Health Needs Assessment

Funding dollars received by community health coalitions

15000
Pendleton County CES Huffman, Lindie N Aquaculture

Number of fish producers who increased their knowledge of fish production

2
Pendleton County CES Huffman, Lindie N Economic and Business Development - ANR

Number of business start-ups

3
Pendleton County CES Huffman, Lindie N Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

34
Pendleton County CES Huffman, Lindie N Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

95
Pendleton County CES Huffman, Lindie N Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

22
Pendleton County CES Huffman, Lindie N Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

6
Pendleton County CES Huffman, Lindie N Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

45
Pendleton County CES Huffman, Lindie N Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
Pendleton County CES Huffman, Lindie N Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

18
Pendleton County CES Huffman, Lindie N Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

11
Pendleton County CES Huffman, Lindie N Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

45
Pendleton County CES Huffman, Lindie N Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

42
Pendleton County CES Huffman, Lindie N Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Pendleton County CES Huffman, Lindie N Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Pendleton County CES Huffman, Lindie N Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

98
Pendleton County CES Huffman, Lindie N Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

3
Pendleton County CES Huffman, Lindie N Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

39
Pendleton County CES Huffman, Lindie N Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

5
Perry County CES May, Charles E Workforce Preparation - CED

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

1
Perry County CES May, Charles E Community Vitality and Leadership - CED

Number of strategies adopted and implemented to improve the community

1
Perry County CES May, Charles E Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

2
Perry County CES May, Charles E Leadership

Number of youth who understood how their actions impact others.

2
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

2
Perry County CES May, Charles E Workforce Preparation - ANR

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

2
Perry County CES May, Charles E Plant ID

Number of people who used Extension resources to identify plants or weeds

46
Perry County CES May, Charles E Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

13
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

5
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

1
Perry County CES May, Charles E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

5
Perry County CES May, Charles E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

2
Perry County CES May, Charles E Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

1
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

6
Perry County CES May, Charles E Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

4
Perry County CES May, Charles E Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

1
Perry County CES May, Charles E Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

1
Perry County CES May, Charles E Forages

Number of producers who planted or started using any alternative forage for grazing

2
Perry County CES May, Charles E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

5
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

5
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of people who improved equipment or facilities

5
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

1
Perry County CES May, Charles E Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

2
Perry County CES May, Charles E Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

30
Perry County CES May, Charles E Hay testing

Number of producers who used information to balance livestock nutrition or market forage

3
Perry County CES May, Charles E Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

2
Perry County CES May, Charles E Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

20
Perry County CES May, Charles E Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

15
Perry County CES May, Charles E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

2
Perry County CES May, Charles E Equine

Number of people who increased knowledge of horse health, nutrition, and care

5
Perry County CES May, Charles E Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

1
Perry County CES May, Charles E Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

5
Perry County CES May, Charles E Faithful Families

Number of participants who utilize the food label to make healthy food choices

3
Perry County CES May, Charles E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2
Perry County CES May, Charles E Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

4
Perry County CES May, Charles E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

8
Perry County CES May, Charles E Community Engagement

Number of those who are comfortable addressing community issues through local leadership

4
Perry County CES May, Charles E Community Strategic Planning

Number of projects/plans created through Extension’s assistance

2
Perry County CES May, Charles E Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

2
Perry County CES May, Charles E Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

12
Perry County CES May, Charles E Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

2
Perry County CES May, Charles E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

10
Perry County CES May, Charles E Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

8
Perry County CES May, Charles E Agritourism Planning

Number of businesses reached through Extension programming

2
Perry County CES May, Charles E Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

2
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

3
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

2
Perry County CES May, Charles E Mental Health and Well-being - CED

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

6
Perry County CES May, Charles E Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

1
Perry County CES May, Charles E Mental Health and Well-being - CED

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

2
Perry County CES May, Charles E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

3
Perry County CES May, Charles E Leadership

Number of volunteers whose 4-H members served in a leadership role.

1
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

7
Perry County CES May, Charles E Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

6
Perry County CES May, Charles E Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

3
Perry County CES May, Charles E Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

78
Perry County CES May, Charles E Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

8
Perry County CES May, Charles E Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

20
Perry County CES May, Charles E Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

30
Perry County CES May, Charles E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

1
Perry County CES May, Charles E Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

700
Perry County CES Sebastian, Kelsey L Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

8
Perry County CES Sebastian, Kelsey L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

38
Perry County CES Sebastian, Kelsey L Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

25
Perry County CES Singleton, Jacob D Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

120
Perry County CES Sebastian, Kelsey L Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

8
Perry County CES Sebastian, Kelsey L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

8
Perry County CES May, Charles E Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

1
Perry County CES May, Charles E Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

2
Perry County CES May, Charles E Conflict Resolution

Number of people who have become more effective at managing conflict as a result of participating in Extension programs

2
Perry County CES May, Charles E Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Perry County CES May, Charles E Local Food System Development and Mapping

Number of restaurants/other institutions utilizing local food as a result of Extension programming

2
Perry County CES May, Charles E Substance Use Recovery - CED

Number of participants who reported an increased ability to use destigmatized language.

1
Perry County CES May, Charles E Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Perry County CES May, Charles E Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

4
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

1
Perry County CES May, Charles E Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

7
Perry County CES May, Charles E Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

1
Perry County CES May, Charles E Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

4
Perry County CES May, Charles E Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

3
Perry County CES May, Charles E Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

18
Perry County CES May, Charles E Community Engagement

Number of those who now serve as a mentor to others

2
Perry County CES May, Charles E Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

14
Perry County CES May, Charles E Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

35
Perry County CES May, Charles E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Perry County CES May, Charles E Aquaculture

Number of fish producers who increased their knowledge of fish production

3
Perry County CES May, Charles E Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

6
Perry County CES May, Charles E Trail Design

Number of participants involved in community trail projects

20
Perry County CES Sebastian, Kelsey L Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

17
Perry County CES Sebastian, Kelsey L Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

17
Perry County CES Sebastian, Kelsey L Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

17
Perry County CES Sebastian, Kelsey L Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Perry County CES Sebastian, Kelsey L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

25
Perry County CES Sebastian, Kelsey L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

175
Perry County CES Sebastian, Kelsey L Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

25
Perry County CES Sebastian, Kelsey L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

15
Perry County CES Sebastian, Kelsey L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

72
Perry County CES Sebastian, Kelsey L Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

25
Perry County CES Sebastian, Kelsey L Community Leadership Development

Number of those with improved leadership skills

72
Perry County CES Sebastian, Kelsey L Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

50
Perry County CES Sebastian, Kelsey L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

8
Perry County CES Sebastian, Kelsey L Financial Education - General

Number of individuals who gained knowledge related to financial management

25
Perry County CES May, Charles E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

4
Perry County CES May, Charles E Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

10
Perry County CES May, Charles E Faithful Families

Number of participants who use knowledge and skills to improve food shopping management

2
Perry County CES May, Charles E Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

2
Perry County CES May, Charles E Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

3
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

1
Perry County CES May, Charles E Horticulture, Commercial

Number of growers who planned and practiced crop rotation

8
Perry County CES May, Charles E Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

9
Perry County CES May, Charles E Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

8
Perry County CES May, Charles E Swine

Number of producers who increased their knowledge and understanding of swine production

1
Perry County CES May, Charles E Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

2
Perry County CES May, Charles E Business Retention and Expansion

Number of businesses reached through Extension programming

3
Perry County CES May, Charles E Facilitation Training

Number of people reporting increased confidence in their facilitation abilities

2
Perry County CES May, Charles E Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

1
Perry County CES May, Charles E Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

4
Perry County CES May, Charles E Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

2
Perry County CES May, Charles E Community Strategic Planning

Number of partners engaged in the community strategic planning process

2
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

2
Perry County CES May, Charles E Substance Use Recovery - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Perry County CES May, Charles E Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

1
Perry County CES Sebastian, Kelsey L Community Leadership Development

Number of those reporting more confidence in their leadership skills

72
Perry County CES May, Charles E Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

15
Perry County CES May, Charles E Animal Disease

Number of people who participated in web-based disease models or training

6
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

4
Perry County CES May, Charles E Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

20
Perry County CES May, Charles E Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

2
Perry County CES May, Charles E Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

250
Perry County CES May, Charles E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

20
Perry County CES May, Charles E Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

5
Perry County CES May, Charles E Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

4
Perry County CES May, Charles E Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

5
Perry County CES May, Charles E Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

1
Perry County CES May, Charles E Workforce Preparation - ANR

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

1
Perry County CES May, Charles E Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

5
Perry County CES May, Charles E Chemical Management

Number of people who evaluated weather conditions before applying chemicals

5
Perry County CES May, Charles E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

23
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

4
Perry County CES May, Charles E Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

31
Perry County CES May, Charles E Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

15
Perry County CES May, Charles E Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

2
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

3
Perry County CES May, Charles E Workforce Preparation - ANR

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

1
Perry County CES May, Charles E Grains

Number of producers who can locate unbiased information on Ag biotechnology

2
Perry County CES May, Charles E Pest ID

Number of people who used Extension resources to identify insects and/or pests

20
Perry County CES May, Charles E Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

1
Perry County CES May, Charles E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

6
Perry County CES May, Charles E Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

4
Perry County CES May, Charles E Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

2
Perry County CES May, Charles E Hay testing

Number of producers who conducted hay testing

15
Perry County CES May, Charles E Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

8
Perry County CES May, Charles E Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

2
Perry County CES May, Charles E Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

10
Perry County CES May, Charles E Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

5
Perry County CES May, Charles E Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

11
Perry County CES May, Charles E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

119
Perry County CES May, Charles E Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

3
Perry County CES May, Charles E Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

8
Perry County CES May, Charles E Swine

Number of producers who monitored animal nutrition for specific stages of life  

1
Perry County CES May, Charles E Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

5
Perry County CES May, Charles E Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2
Perry County CES May, Charles E Faithful Families

Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day

1
Perry County CES May, Charles E Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

4
Perry County CES May, Charles E Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4)

3
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

17
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

8
Perry County CES May, Charles E Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

2
Perry County CES May, Charles E Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

16
Perry County CES May, Charles E Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

2
Perry County CES May, Charles E Workforce Preparation - ANR

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

2
Perry County CES May, Charles E Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

5
Perry County CES May, Charles E Hay testing

Number of producers who applied Extension recommendations for improving hay production  

7
Perry County CES May, Charles E Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

17
Perry County CES May, Charles E Horticulture, Commercial

Number of growers who implemented irrigation systems

8
Perry County CES May, Charles E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

4
Perry County CES May, Charles E Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

1
Perry County CES May, Charles E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

1
Perry County CES May, Charles E Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

4
Perry County CES May, Charles E Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

12
Perry County CES May, Charles E Recovering Your Finances

Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7)

2
Perry County CES May, Charles E Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

19
Perry County CES May, Charles E Conflict Resolution

Number of people reporting increased confidence in their conflict management abilities

2
Perry County CES May, Charles E Community Leadership Development

Number of those with improved leadership skills

2
Perry County CES May, Charles E Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

4
Perry County CES May, Charles E Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Perry County CES May, Charles E Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

2
Perry County CES May, Charles E Soil testing

Number of people who collected soil samples for testing

75
Perry County CES May, Charles E Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

35
Perry County CES May, Charles E Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

2
Perry County CES May, Charles E Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

5
Perry County CES May, Charles E Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

10
Perry County CES May, Charles E Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

20
Perry County CES May, Charles E Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

200
Perry County CES May, Charles E Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

26
Perry County CES May, Charles E Swine

Number of producers who used best practices for animal health

1
Perry County CES May, Charles E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

1
Perry County CES May, Charles E Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

5
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

2
Perry County CES May, Charles E Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

4
Perry County CES May, Charles E Trail Design

Number of volunteer hours devoted to trail development

52
Perry County CES May, Charles E Community Leadership Development

Number of those reporting more confidence in their leadership skills

2
Perry County CES May, Charles E Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

8
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

1
Perry County CES May, Charles E Substance Use Recovery - CED

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

4
Perry County CES May, Charles E Mental Health and Well-being - CED

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Perry County CES May, Charles E Mental Health and Well-being - CED

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

2
Perry County CES May, Charles E Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

2
Perry County CES May, Charles E Substance Use Recovery - ANR

Number of participants who reported an increased ability to use destigmatized language.

1
Perry County CES May, Charles E Substance Use Recovery - ANR

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

1
Perry County CES May, Charles E Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

36
Perry County CES May, Charles E Forages

Number of producers who developed or implemented a grazing plan

5
Perry County CES May, Charles E Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

1
Perry County CES May, Charles E Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

7
Perry County CES May, Charles E Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

5
Perry County CES May, Charles E Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

8
Perry County CES May, Charles E Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

96
Perry County CES May, Charles E Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

5
Perry County CES May, Charles E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

5
Perry County CES May, Charles E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

2
Perry County CES May, Charles E Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

1
Perry County CES May, Charles E Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6)

2
Perry County CES May, Charles E Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

6
Perry County CES May, Charles E Trail Design

Number of trail/walkability projects completed

2
Perry County CES May, Charles E Trail Design

Number of trails designed in the community

3
Perry County CES May, Charles E Economic and Business Development - CED

Number of businesses retained or expanded (including new market opportunities)

2
Perry County CES May, Charles E Youth Engagement Leadership Program (YELP)

Number of people indicating their knowledge of leadership has been enhanced

1
Perry County CES May, Charles E Community Leadership Development

Number of individuals who are comfortable identifying community problems

1
Perry County CES May, Charles E Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

1
Perry County CES May, Charles E Community Engagement

Number of individuals who are comfortable identifying community problems

2
Perry County CES May, Charles E Community Strategic Planning

Number of new investments downtown as a result of strategic planning

5
Perry County CES May, Charles E Mental Health and Well-being - CED

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

1
Perry County CES May, Charles E Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

1
Perry County CES May, Charles E Financial Education - General

Number of individuals who gained knowledge related to financial management

2
Perry County CES May, Charles E Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

1
Perry County CES May, Charles E Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

2
Perry County CES May, Charles E Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

2
Perry County CES May, Charles E Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

10
Perry County CES May, Charles E Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

5
Perry County CES May, Charles E Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

3
Perry County CES May, Charles E Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

1
Perry County CES May, Charles E Economic and Business Development - CED

Number of business start-ups

1
Perry County CES May, Charles E Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

3
Perry County CES May, Charles E Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Perry County CES May, Charles E Local Food System Development and Mapping

Number of Food System Maps created

1
Perry County CES May, Charles E Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

1
Perry County CES May, Charles E Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

2
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

2
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

8
Perry County CES May, Charles E Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

3
Perry County CES May, Charles E Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

7
Perry County CES May, Charles E Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

2
Perry County CES May, Charles E Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

15
Perry County CES May, Charles E Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

19
Perry County CES May, Charles E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

8
Perry County CES May, Charles E Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2
Perry County CES May, Charles E Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

5
Perry County CES May, Charles E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

4
Perry County CES May, Charles E Workforce Preparation - CED

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

2
Perry County CES May, Charles E Youth Engagement Leadership Program (YELP)

Number of people reporting new leadership roles and leadership opportunities undertaken

1
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

10
Perry County CES May, Charles E Economic and Business Development - ANR

Number of business start-ups

3
Perry County CES May, Charles E Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Perry County CES May, Charles E Substance Use Recovery - ANR

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

2
Perry County CES May, Charles E Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Perry County CES May, Charles E Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

13
Perry County CES May, Charles E Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

17
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

4
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

2
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

3
Perry County CES May, Charles E Substance Use Recovery - ANR

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

2
Perry County CES May, Charles E Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

2
Perry County CES May, Charles E Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

6
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

6
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

2
Perry County CES May, Charles E Chemical Management

Number of people who improved use of personal protection equipment

3
Perry County CES May, Charles E Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

11
Perry County CES May, Charles E Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

36
Perry County CES May, Charles E Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

3
Perry County CES May, Charles E Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

15
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

3
Perry County CES May, Charles E Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

56
Perry County CES May, Charles E Horticulture, Commercial

Number for growers who diversified crop production

9
Perry County CES May, Charles E Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

3
Perry County CES May, Charles E Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

2
Perry County CES May, Charles E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2
Perry County CES May, Charles E Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

2
Perry County CES May, Charles E Faithful Families

Number of individuals reporting adoption of physical activity practices

2
Perry County CES May, Charles E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

2
Perry County CES May, Charles E Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

2
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

2
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

2
Perry County CES May, Charles E Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

1
Perry County CES May, Charles E Forages

Number of producers who improved and/or used temporary fencing  

5
Perry County CES May, Charles E Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

2
Perry County CES May, Charles E Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

1
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

2
Perry County CES May, Charles E Local Food Systems

Number of people who completed Extension Food safety (PBPT)

13
Perry County CES May, Charles E Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

15
Perry County CES May, Charles E Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Perry County CES May, Charles E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2
Perry County CES May, Charles E Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

2
Perry County CES May, Charles E Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

18
Perry County CES May, Charles E Trail Design

Number of participants in Trail Town Designation process

20
Perry County CES May, Charles E Local Food System Development and Mapping

Number of those reporting the ability to confidently engage in community-based discussions on policy changes

3
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

4
Perry County CES May, Charles E Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

3
Perry County CES May, Charles E Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

5
Perry County CES May, Charles E Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

2
Perry County CES May, Charles E Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

4
Perry County CES May, Charles E Plant Disease ID

Number of people who used Extension resources to identify plant disease

18
Perry County CES May, Charles E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

3
Perry County CES May, Charles E Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

3
Perry County CES May, Charles E Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

4
Perry County CES May, Charles E Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

1
Perry County CES May, Charles E Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

4
Perry County CES May, Charles E Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

1
Perry County CES May, Charles E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

4
Perry County CES May, Charles E Workforce Preparation - CED

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

2
Perry County CES May, Charles E Workforce Preparation - CED

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

1
Perry County CES May, Charles E Community Leadership Development

Number of those who now serve as a mentor to others

2
Perry County CES May, Charles E Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

2
Perry County CES May, Charles E Mental Health and Well-being - CED

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

6
Perry County CES May, Charles E Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

1
Perry County CES May, Charles E Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

10
Perry County CES May, Charles E Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Perry County CES May, Charles E Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

2
Perry County CES May, Charles E Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

2
Perry County CES May, Charles E Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

1
Perry County CES Sebastian, Kelsey L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

12
Perry County CES Sebastian, Kelsey L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

25
Perry County CES Sebastian, Kelsey L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

300
Perry County CES Sebastian, Kelsey L Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

24
Perry County CES Sebastian, Kelsey L Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

12
Perry County CES Sebastian, Kelsey L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

38
Perry County CES Sebastian, Kelsey L Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

48
Perry County CES Singleton, Jacob D Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

352
Perry County CES May, Charles E Substance Use Recovery - CED

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

1
Perry County CES May, Charles E Substance Use Recovery - CED

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

3
Perry County CES May, Charles E Mental Health and Well-being - CED

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

2
Perry County CES May, Charles E Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

1
Perry County CES May, Charles E Leadership

Number of youth who served in a leadership role.

1
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

1
Perry County CES May, Charles E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

7
Perry County CES May, Charles E Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

18
Perry County CES May, Charles E Economic Development

Number of businesses reached through Extension programming

2
Perry County CES May, Charles E Facilitation Training

Number of people who reported acquiring new facilitation skills

2
Perry County CES May, Charles E Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

2
Perry County CES May, Charles E Mental Health and Well-being - CED

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

2
Perry County CES May, Charles E Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

1
Pike County CES Workman, Chelsea G Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

26
Pike County CES Workman, Chelsea G Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Pike County CES Workman, Chelsea G Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Pike County CES Workman, Chelsea G Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

9
Pike County CES Workman, Chelsea G Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

1
Pike County CES Workman, Chelsea G Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

1
Pike County CES Workman, Chelsea G Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

73
Pike County CES Workman, Chelsea G Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Pike County CES Workman, Chelsea G Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

1
Pike County CES Workman, Chelsea G Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

7
Pike County CES Workman, Chelsea G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1080
Pike County CES Workman, Chelsea G Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

24
Pike County CES Workman, Chelsea G Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

7
Pike County CES Workman, Chelsea G Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Pike County CES Workman, Chelsea G Financial Education - General

Number of individuals who gained knowledge related to financial management

29
Pike County CES Workman, Chelsea G Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

47
Pike County CES Workman, Chelsea G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

457
Pike County CES Stevens, Kristy L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

15
Pike County CES Workman, Chelsea G Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

145
Pike County CES Workman, Chelsea G Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

87
Pike County CES Workman, Chelsea G Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

47
Pike County CES Workman, Chelsea G Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Pike County CES Workman, Chelsea G Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

23
Pike County CES Stevens, Kristy L Community Design/Creative Placemaking

Number of inactive spaces transformed into active public spaces

1
Pike County CES Stevens, Kristy L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

1
Pike County CES Chaney, Emily A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

200
Pike County CES Chaney, Emily A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

20
Pike County CES Chaney, Emily A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
Pike County CES Stevens, Kristy L Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

47
Pike County CES Stevens, Kristy L Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

300
Pike County CES Stevens, Kristy L Volunteer Engagement in the Arts

Number of new relationships formed between arts and non-arts groups with Extension as the connector

1
Pike County CES Stevens, Kristy L Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Pike County CES Workman, Chelsea G Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

7
Pike County CES Davis, Emily H Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

29
Pike County CES Davis, Emily H Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

8
Pike County CES Davis, Emily H Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

25
Pike County CES Davis, Emily H Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

6500
Pike County CES Workman, Chelsea G Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

33
Pike County CES Davis, Emily H Plant ID

Number of people who used Extension resources to identify plants or weeds

10
Pike County CES Davis, Emily H Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

15
Pike County CES Chaney, Emily A Leadership

Number of youth who served in a leadership role.

100
Pike County CES Chaney, Emily A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

25
Pike County CES Chaney, Emily A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

20
Pike County CES Chaney, Emily A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

20
Pike County CES Davis, Emily H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

5
Pike County CES Davis, Emily H Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

8
Pike County CES Davis, Emily H Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

14
Pike County CES Davis, Emily H Master Gardener

Number of continuing education hours completed  by Master Gardeners

80
Pike County CES Davis, Emily H Master Gardener

Number of indirect contacts made by Master Gardeners

200
Pike County CES Davis, Emily H Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

15
Pike County CES Davis, Emily H Equine

Number of people who increased knowledge of horse health, nutrition, and care

200
Pike County CES Davis, Emily H Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

20
Pike County CES Davis, Emily H Master Gardener

Number of people with less than 1 year as Master Gardener

8
Pike County CES Davis, Emily H Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

20
Pike County CES Davis, Emily H Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

10
Pike County CES Davis, Emily H Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

100
Pike County CES Davis, Emily H Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

155
Pike County CES Davis, Emily H Soil testing

Number of people who collected soil samples for testing

16
Pike County CES Davis, Emily H Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

10
Pike County CES Davis, Emily H Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

40
Pike County CES Davis, Emily H Local Food Systems

Number of people who completed Extension Food safety (PBPT)

49
Pike County CES Davis, Emily H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

5
Pike County CES Workman, Chelsea G LEAP

Number of participants

449
Pike County CES Davis, Emily H Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

14
Pike County CES Davis, Emily H Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

5
Pike County CES Davis, Emily H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

5
Pike County CES Davis, Emily H Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

35
Pike County CES Davis, Emily H Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

200
Pike County CES Davis, Emily H Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

40
Pike County CES Davis, Emily H Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

45
Pike County CES Chaney, Emily A Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

20
Pike County CES Chaney, Emily A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

50
Pike County CES Davis, Emily H Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

49
Pike County CES Davis, Emily H Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

15
Pike County CES Davis, Emily H Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

5
Pike County CES Davis, Emily H Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

4
Pike County CES Chaney, Emily A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

50
Pike County CES Davis, Emily H Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

25
Pike County CES Davis, Emily H Master Gardener

Number of certified Master Gardeners and active volunteers

20
Pike County CES Chaney, Emily A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

10
Pike County CES Davis, Emily H Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

12
Pike County CES Davis, Emily H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

5
Pike County CES Davis, Emily H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

10
Pike County CES Davis, Emily H Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

5
Pike County CES Davis, Emily H Master Gardener

Number of Master Gardener hours completed in county

520
Pike County CES Davis, Emily H Economic and Business Development - ANR

Number of business start-ups

5
Pike County CES Davis, Emily H Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

15
Pike County CES Davis, Emily H Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

9
Pike County CES Davis, Emily H Master Gardener

Number of direct contacts made by Master Gardeners

100
Pike County CES Davis, Emily H Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

10
Pike County CES Davis, Emily H Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

15
Pike County CES Davis, Emily H Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

9
Pike County CES Davis, Emily H Pest ID

Number of people who used Extension resources to identify insects and/or pests

15
Pike County CES Davis, Emily H Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

20
Pike County CES Davis, Emily H Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

2
Powell County CES Vaughn, Jason P Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

60
Powell County CES Bryant, Emilee P Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

11
Powell County CES Bryant, Emilee P Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

1
Powell County CES Vaughn, Jason P Hay testing

Number of producers who applied Extension recommendations for improving hay production  

30
Powell County CES Vaughn, Jason P Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

20
Powell County CES Vaughn, Jason P Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

75
Powell County CES Vaughn, Jason P Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

115
Powell County CES Vaughn, Jason P Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Powell County CES Bryant, Emilee P Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

120
Powell County CES Bryant, Emilee P Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

72
Powell County CES Vaughn, Jason P Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

45
Powell County CES Vaughn, Jason P Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

45
Powell County CES Vaughn, Jason P Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

35
Powell County CES Vaughn, Jason P Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

3
Powell County CES Bryant, Emilee P Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

2
Powell County CES Vaughn, Jason P Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

14
Powell County CES Vaughn, Jason P Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Powell County CES Vaughn, Jason P Chemical Management

Number of people who evaluated weather conditions before applying chemicals

32
Powell County CES Vaughn, Jason P Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

43
Powell County CES Vaughn, Jason P Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

10
Powell County CES Vaughn, Jason P Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

15
Powell County CES Vaughn, Jason P Workforce Preparation - ANR

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

16
Powell County CES Bryant, Emilee P Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

60
Powell County CES Bryant, Emilee P Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

7
Powell County CES Vaughn, Jason P Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

20
Powell County CES Vaughn, Jason P Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

10
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

70
Powell County CES Redding, Kendyl M Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

160
Powell County CES Redding, Kendyl M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

25
Powell County CES Redding, Kendyl M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

22
Powell County CES Redding, Kendyl M Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Powell County CES Redding, Kendyl M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

100
Powell County CES Redding, Kendyl M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Powell County CES Redding, Kendyl M Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

20
Powell County CES Redding, Kendyl M Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

15
Powell County CES Redding, Kendyl M Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

15
Powell County CES Redding, Kendyl M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Powell County CES Redding, Kendyl M Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

20
Powell County CES Redding, Kendyl M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Powell County CES Redding, Kendyl M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

36
Powell County CES Redding, Kendyl M Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

15
Powell County CES Redding, Kendyl M Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

160
Powell County CES Redding, Kendyl M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

55
Powell County CES Redding, Kendyl M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

22
Powell County CES Redding, Kendyl M Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

55
Powell County CES Redding, Kendyl M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

22
Powell County CES Redding, Kendyl M Recipes for Life

Number of participants reporting intention to try new foods

32
Powell County CES Redding, Kendyl M Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

2
Powell County CES Vaughn, Jason P Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

70
Powell County CES Vaughn, Jason P Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

17
Powell County CES Vaughn, Jason P Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

20
Powell County CES Vaughn, Jason P Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

54
Powell County CES Bryant, Emilee P Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

139
Powell County CES Vaughn, Jason P Hay testing

Number of producers who conducted hay testing

30
Powell County CES Bryant, Emilee P Leadership

Number of volunteers whose 4-H members served in a leadership role.

6
Powell County CES Vaughn, Jason P Hay testing

Number of producers who used information to balance livestock nutrition or market forage

15
Powell County CES Vaughn, Jason P Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

51
Powell County CES Vaughn, Jason P Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

15
Powell County CES Vaughn, Jason P Farm Management, Economics and Policy

Number of people who improved equipment or facilities

25
Powell County CES Vaughn, Jason P Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

11
Powell County CES Vaughn, Jason P Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

57
Powell County CES Bryant, Emilee P Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

37
Powell County CES Bryant, Emilee P Leadership

Number of youth who served in a leadership role.

24
Powell County CES Vaughn, Jason P Plant ID

Number of people who used Extension resources to identify plants or weeds

46
Powell County CES Vaughn, Jason P Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

32
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

22
Powell County CES Vaughn, Jason P Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

35
Powell County CES Vaughn, Jason P Forages

Number of producers who planted or started using any alternative forage for grazing

6
Powell County CES Vaughn, Jason P Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

30
Powell County CES Vaughn, Jason P Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

5
Powell County CES Vaughn, Jason P Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

45
Powell County CES Vaughn, Jason P Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

3
Powell County CES Vaughn, Jason P Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

3
Powell County CES Vaughn, Jason P Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

30
Powell County CES Vaughn, Jason P Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

131
Powell County CES Vaughn, Jason P Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

105
Powell County CES Vaughn, Jason P Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

35
Powell County CES Bryant, Emilee P Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

12
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

40
Powell County CES Vaughn, Jason P Chemical Management

Number of people who improved use of personal protection equipment

25
Powell County CES Vaughn, Jason P Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

30
Powell County CES Vaughn, Jason P Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

105
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

21
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

14
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

10
Powell County CES Vaughn, Jason P Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

35
Powell County CES Bryant, Emilee P Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

62
Powell County CES Vaughn, Jason P Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

75
Powell County CES Vaughn, Jason P Forages

Number of producers who developed or implemented a grazing plan

21
Powell County CES Vaughn, Jason P Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

35
Powell County CES Vaughn, Jason P Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

115
Powell County CES Vaughn, Jason P Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

21
Powell County CES Vaughn, Jason P Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

10
Powell County CES Vaughn, Jason P Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

105
Powell County CES Vaughn, Jason P Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

15
Powell County CES Vaughn, Jason P Pest ID

Number of people who used Extension resources to identify insects and/or pests

30
Powell County CES Vaughn, Jason P Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

20
Powell County CES Vaughn, Jason P Workforce Preparation - ANR

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

10
Powell County CES Vaughn, Jason P Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

40
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

30
Powell County CES Vaughn, Jason P Forages

Number of producers who improved and/or used temporary fencing  

23
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

12
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

15
Powell County CES Vaughn, Jason P Local Food Systems

Number of people who completed Extension Food safety (PBPT)

46
Powell County CES Vaughn, Jason P Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

7
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

15
Powell County CES Vaughn, Jason P Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

166
Powell County CES Vaughn, Jason P Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

20
Powell County CES Vaughn, Jason P Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

34
Powell County CES Vaughn, Jason P Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

50
Powell County CES Vaughn, Jason P Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

73
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

10
Powell County CES Vaughn, Jason P Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

350
Powell County CES Vaughn, Jason P Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

27
Powell County CES Vaughn, Jason P Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

17
Powell County CES Vaughn, Jason P Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

25
Powell County CES Vaughn, Jason P Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

26
Powell County CES Vaughn, Jason P Plant Disease ID

Number of people who used Extension resources to identify plant disease

30
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

10
Powell County CES Vaughn, Jason P Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

16
Powell County CES Bryant, Emilee P Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

176
Powell County CES Vaughn, Jason P Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

60
Powell County CES Bryant, Emilee P Civic Engagement

Number of youth who identified the needs of others in their community

15
Powell County CES Bryant, Emilee P Communications & Expressive Arts

Number of youth who used information to communicate with others.

156
Powell County CES Redding, Kendyl M Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

160
Powell County CES Redding, Kendyl M Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

2
Powell County CES Redding, Kendyl M Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

15
Powell County CES Redding, Kendyl M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

60
Powell County CES Redding, Kendyl M Food Preparation and Preservation

Number of Food Preservation Workshop participants

22
Powell County CES Redding, Kendyl M Recipes for Life

Number of participants reporting intention to eat more fruits

35
Powell County CES Redding, Kendyl M Recipes for Life

Number of participants reporting intention to eat more vegetables

28
Powell County CES Redding, Kendyl M Recipes for Life

Number of participants reporting intention to help prepare food at home

32
Powell County CES Redding, Kendyl M Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Powell County CES Redding, Kendyl M Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

2
Powell County CES Redding, Kendyl M Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

25
Powell County CES Redding, Kendyl M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

4
Powell County CES Redding, Kendyl M Recipes for Life

Number of participants

41
Powell County CES Redding, Kendyl M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

36
Powell County CES Redding, Kendyl M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

4
Powell County CES Vaughn, Jason P Soil testing

Number of people who collected soil samples for testing

85
Powell County CES Vaughn, Jason P Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

8
Powell County CES Vaughn, Jason P Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

45
Powell County CES Vaughn, Jason P Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

15
Powell County CES Vaughn, Jason P Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

22
Powell County CES Vaughn, Jason P Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

49
Powell County CES Vaughn, Jason P Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

49
Powell County CES Bryant, Emilee P Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

188
Powell County CES Vaughn, Jason P Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

5
Powell County CES Bryant, Emilee P Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

13
Pulaski County CES Lovett, Edith M Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

5
Pulaski County CES Lovett, Edith M Artistic & Essential Skill Development

Number of opportunities for creative expression

40
Pulaski County CES Lovett, Edith M Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

40
Pulaski County CES Lovett, Edith M LEAP

Number of participants

25
Pulaski County CES Lovett, Edith M Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

10000
Pulaski County CES Lovett, Edith M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

20
Pulaski County CES Lovett, Edith M Cook Wild Kentucky

Number of participants at recipe-tasting events

20
Pulaski County CES Lovett, Edith M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

50
Pulaski County CES Lovett, Edith M Food Preparation and Preservation

Number of Food Preservation Workshop participants

15
Pulaski County CES Lovett, Edith M Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

30
Pulaski County CES Lovett, Edith M Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

40
Pulaski County CES Wilson, Bethany G Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

75
Pulaski County CES Wilson, Bethany G Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

47
Pulaski County CES Wilson, Bethany G Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

50
Pulaski County CES Wilson, Bethany G Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

25
Pulaski County CES Wilson, Bethany G Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

20
Pulaski County CES Wilson, Bethany G Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Pulaski County CES Wilson, Bethany G Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

2
Pulaski County CES Wilson, Bethany G Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

15
Pulaski County CES Wilson, Bethany G Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

30
Pulaski County CES Wilson, Bethany G Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

15
Pulaski County CES Wilson, Bethany G Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

40
Pulaski County CES Wilson, Bethany G Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

2
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

25
Pulaski County CES Adkins, Trent J Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

15
Pulaski County CES Adkins, Trent J Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

10
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

250
Pulaski County CES Adkins, Trent J Economic and Business Development - ANR

Number of business start-ups

1
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

25
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of people who improved equipment or facilities

50
Pulaski County CES Adkins, Trent J Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

500
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

50
Pulaski County CES Adkins, Trent J Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

500
Pulaski County CES Adkins, Trent J Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

2
Pulaski County CES Adkins, Trent J Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

500
Pulaski County CES Adkins, Trent J Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

5
Pulaski County CES Adkins, Trent J Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

500
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

100
Pulaski County CES Adkins, Trent J Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

25
Pulaski County CES Adkins, Trent J Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

2
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

500
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

100
Pulaski County CES Adkins, Trent J Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

5
Pulaski County CES Adkins, Trent J Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

5
Pulaski County CES Adkins, Trent J Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

500
Pulaski County CES Adkins, Trent J Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

1
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

250
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

10
Pulaski County CES Adkins, Trent J Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

500
Pulaski County CES Adkins, Trent J Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

15
Pulaski County CES Adkins, Trent J Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

1
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

15
Pulaski County CES Adkins, Trent J Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

500
Pulaski County CES Adkins, Trent J Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Pulaski County CES Adkins, Trent J Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Pulaski County CES Adkins, Trent J Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

2
Pulaski County CES Adkins, Trent J Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Pulaski County CES Adkins, Trent J Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

50
Pulaski County CES Lovett, Edith M Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

25
Pulaski County CES Lovett, Edith M Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

30
Pulaski County CES Lovett, Edith M Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

30
Pulaski County CES Lovett, Edith M Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

350
Pulaski County CES Lovett, Edith M Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


144
Pulaski County CES Lovett, Edith M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

15
Pulaski County CES Lovett, Edith M Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

8
Pulaski County CES Lovett, Edith M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

15
Pulaski County CES Lovett, Edith M Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

30
Pulaski County CES Lovett, Edith M Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

5
Pulaski County CES Lovett, Edith M Financial Education - General

Number of participants who learned family resource management strategies

30
Pulaski County CES Lovett, Edith M Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

5
Pulaski County CES Lovett, Edith M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

24
Pulaski County CES Lovett, Edith M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

12000
Pulaski County CES Lovett, Edith M Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Pulaski County CES Lovett, Edith M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

350
Pulaski County CES Lovett, Edith M Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

55
Pulaski County CES Lovett, Edith M Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

55
Pulaski County CES Lovett, Edith M Cook Wild Kentucky

Number of recipe cards distributed

100
Pulaski County CES Lovett, Edith M Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

30
Pulaski County CES Lovett, Edith M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

12000
Pulaski County CES Lovett, Edith M Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

44
Pulaski County CES Lovett, Edith M Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

20
Pulaski County CES Lovett, Edith M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

120
Pulaski County CES Lovett, Edith M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

75
Pulaski County CES Lovett, Edith M Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

20
Pulaski County CES Lovett, Edith M Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Pulaski County CES Lovett, Edith M Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Pulaski County CES Lovett, Edith M Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

75
Pulaski County CES Lovett, Edith M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

35
Pulaski County CES Lovett, Edith M Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

5
Pulaski County CES Lovett, Edith M Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

5
Pulaski County CES Lovett, Edith M Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

30
Pulaski County CES Lovett, Edith M Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

50
Pulaski County CES Lovett, Edith M Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Pulaski County CES Lovett, Edith M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

160
Pulaski County CES Lovett, Edith M Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

40
Pulaski County CES Lovett, Edith M Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Pulaski County CES Lovett, Edith M Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

40
Pulaski County CES Lovett, Edith M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

75
Pulaski County CES Lovett, Edith M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

55
Pulaski County CES Lovett, Edith M Financial Education - General

Number of individuals who gained knowledge related to financial management

30
Pulaski County CES Lovett, Edith M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

144
Pulaski County CES Lovett, Edith M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

160
Pulaski County CES Lovett, Edith M Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

40
Pulaski County CES Lovett, Edith M Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

12
Pulaski County CES Lovett, Edith M Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

200
Pulaski County CES Lovett, Edith M Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


144
Pulaski County CES Lovett, Edith M Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Pulaski County CES Lovett, Edith M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

15
Pulaski County CES Lovett, Edith M Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

25
Pulaski County CES Lovett, Edith M Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

30
Pulaski County CES Lovett, Edith M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

75
Pulaski County CES Lovett, Edith M Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

55
Pulaski County CES Wilson, Bethany G Master Gardener

Number of people with less than 1 year as Master Gardener

8
Pulaski County CES Wilson, Bethany G Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

20
Pulaski County CES Wilson, Bethany G Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Pulaski County CES Wilson, Bethany G Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

20
Pulaski County CES Wilson, Bethany G Master Gardener

Number of Master Gardener hours completed in county

1428
Pulaski County CES Wilson, Bethany G Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Pulaski County CES Wilson, Bethany G Substance Use Recovery - ANR

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

75
Pulaski County CES Wilson, Bethany G Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

40
Pulaski County CES Wilson, Bethany G Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

40
Pulaski County CES Wilson, Bethany G Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

8
Pulaski County CES Wilson, Bethany G Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

3
Pulaski County CES Wilson, Bethany G Master Gardener

Number of direct contacts made by Master Gardeners

1200
Pulaski County CES Wilson, Bethany G Master Gardener

Number of certified Master Gardeners and active volunteers

20
Pulaski County CES Wilson, Bethany G Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

75
Pulaski County CES Wilson, Bethany G Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

25
Pulaski County CES Wilson, Bethany G Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

75
Pulaski County CES Wilson, Bethany G Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

75
Pulaski County CES Wilson, Bethany G Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

2
Pulaski County CES Wilson, Bethany G Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

60
Pulaski County CES Wilson, Bethany G Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Pulaski County CES Wilson, Bethany G Master Gardener

Number of continuing education hours completed  by Master Gardeners

169
Robertson County CES Poe, Britney D Leadership

Number of youth who understood how their actions impact others.

5
Robertson County CES Poe, Britney D Volunteer Engagement in the Arts

Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities

3
Robertson County CES Poe, Britney D Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

14
Robertson County CES Poe, Britney D Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

6
Robertson County CES Poe, Britney D Volunteer Engagement in the Arts

Number of volunteers reporting increased community partnerships

3
Robertson County CES Poe, Britney D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

450
Robertson County CES Poe, Britney D Cook Wild Kentucky

Number of recipe cards distributed

100
Robertson County CES Poe, Britney D Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

3
Robertson County CES Poe, Britney D Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

6
Robertson County CES Poe, Britney D Food Preparation and Preservation

Number of Food Preservation Workshop participants

6
Robertson County CES Poe, Britney D Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

1
Robertson County CES Saunders, Samantha Community Analysis

Number of participants utilizing data to enhance community programs

12
Robertson County CES Saunders, Samantha Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

26
Robertson County CES Saunders, Samantha Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Robertson County CES Saunders, Samantha Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

4
Robertson County CES Saunders, Samantha Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

6
Robertson County CES Saunders, Samantha Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

7
Robertson County CES Saunders, Samantha Cook Wild Kentucky

Pounds of donated venison

1000
Robertson County CES Saunders, Samantha Plant Disease ID

Number of people who used Extension resources to identify plant disease

8
Robertson County CES Saunders, Samantha Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

5
Robertson County CES Saunders, Samantha Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

3
Robertson County CES Saunders, Samantha Cook Wild Kentucky

Number of recipe cards distributed

250
Robertson County CES Saunders, Samantha Local Food Systems

Number of people who completed Extension Food safety (PBPT)

4
Robertson County CES Saunders, Samantha Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Robertson County CES Saunders, Samantha Tobacco

Number of producers achieving iTobacco GAP certification

3
Robertson County CES Saunders, Samantha Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

32
Robertson County CES Saunders, Samantha Economic and Business Development - ANR

Number of business start-ups

1
Robertson County CES Saunders, Samantha Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

46
Robertson County CES Saunders, Samantha Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

12
Robertson County CES Saunders, Samantha Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

14
Robertson County CES Saunders, Samantha Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

2
Robertson County CES Saunders, Samantha Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

21
Robertson County CES Saunders, Samantha Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

6
Robertson County CES Saunders, Samantha Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

8
Robertson County CES Saunders, Samantha Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

2
Robertson County CES Saunders, Samantha Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

6
Robertson County CES Saunders, Samantha Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

6
Robertson County CES Saunders, Samantha Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

4
Robertson County CES Saunders, Samantha Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

10
Robertson County CES Saunders, Samantha Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

15
Robertson County CES Saunders, Samantha Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

5
Robertson County CES Saunders, Samantha Community Leadership Development

Number of those with improved leadership skills

3
Robertson County CES Saunders, Samantha Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

49
Robertson County CES Saunders, Samantha Community Strategic Planning

Number of projects/plans created through Extension’s assistance

2
Robertson County CES Saunders, Samantha Community Engagement

Number of those who are comfortable addressing community issues through local leadership

18
Robertson County CES Saunders, Samantha Farm Management, Economics and Policy

Number of people who improved equipment or facilities

22
Robertson County CES Saunders, Samantha Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

9
Robertson County CES Saunders, Samantha Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

85
Robertson County CES Saunders, Samantha Tobacco

NNumber of producers who participated in Tobacco GAP training

5
Robertson County CES Saunders, Samantha Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

67
Robertson County CES Saunders, Samantha Leadership

Number of youth who served in a leadership role.

9
Robertson County CES Saunders, Samantha Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

3
Robertson County CES Saunders, Samantha Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
Robertson County CES Saunders, Samantha Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

63
Robertson County CES Saunders, Samantha Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

55
Robertson County CES Saunders, Samantha Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

8
Robertson County CES Saunders, Samantha Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

45
Robertson County CES Saunders, Samantha Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

14
Robertson County CES Saunders, Samantha Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

70
Robertson County CES Saunders, Samantha Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

6
Robertson County CES Saunders, Samantha Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

34
Robertson County CES Saunders, Samantha Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

75
Robertson County CES Saunders, Samantha Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

101
Robertson County CES Saunders, Samantha Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

15
Robertson County CES Saunders, Samantha Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

105
Robertson County CES Poe, Britney D Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Robertson County CES Poe, Britney D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

25
Robertson County CES Poe, Britney D Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

6
Robertson County CES Poe, Britney D Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

25
Robertson County CES Poe, Britney D Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

1
Robertson County CES Poe, Britney D Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

75
Robertson County CES Poe, Britney D Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

5
Robertson County CES Poe, Britney D Volunteer Engagement in the Arts

Number of volunteers reporting increased confidence and ability to deliver arts programs


3
Robertson County CES Poe, Britney D Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

6
Robertson County CES Poe, Britney D Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

3
Robertson County CES Poe, Britney D Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

1
Robertson County CES Poe, Britney D Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

5
Robertson County CES Poe, Britney D Civic Engagement

Number of youth who identified the needs of others in their community

5
Robertson County CES Poe, Britney D Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

1
Robertson County CES Poe, Britney D Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

10
Robertson County CES Poe, Britney D Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

12
Robertson County CES Poe, Britney D Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

2
Robertson County CES Poe, Britney D Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Robertson County CES Poe, Britney D Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

89
Robertson County CES Poe, Britney D Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

4
Robertson County CES Poe, Britney D Cook Wild Kentucky

Pounds of donated venison

1000
Robertson County CES Saunders, Samantha Community Leadership Development

Number of those reporting more confidence in their leadership skills

3
Robertson County CES Saunders, Samantha Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

45
Robertson County CES Saunders, Samantha Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

152
Robertson County CES Saunders, Samantha Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Robertson County CES Saunders, Samantha Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

1
Robertson County CES Saunders, Samantha Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

8
Robertson County CES Saunders, Samantha Community Engagement

Number of individuals who are comfortable identifying community problems

18
Robertson County CES Saunders, Samantha Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

6
Rockcastle County CES Cox, Alyssa Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

5
Rockcastle County CES Cox, Alyssa Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Rockcastle County CES Cox, Alyssa Civic Engagement

Number of youth who identified the needs of others in their community

150
Rockcastle County CES Cox, Alyssa Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

350
Rockcastle County CES Cox, Alyssa Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

5
Rockcastle County CES Cox, Alyssa Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

92
Rockcastle County CES Cox, Alyssa Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

5
Rockcastle County CES Cox, Alyssa Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

73
Rockcastle County CES Cox, Alyssa Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

4
Rockcastle County CES Cox, Alyssa Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

8
Rockcastle County CES Cox, Alyssa Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

5
Rockcastle County CES Cox, Alyssa Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

5
Rockcastle County CES Cox, Alyssa Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

6
Rockcastle County CES Cox, Alyssa Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

8
Rockcastle County CES Cox, Alyssa Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

5
Rockcastle County CES Cox, Alyssa Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Rockcastle County CES Cox, Alyssa Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

5
Rockcastle County CES Jackson, Hazel B Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

36
Rockcastle County CES Jackson, Hazel B Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

14
Rockcastle County CES Jackson, Hazel B Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

82
Rockcastle County CES Cox, Alyssa Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

8
Rockcastle County CES Cox, Alyssa Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

7
Rockcastle County CES Cox, Alyssa Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

49
Rockcastle County CES Cox, Alyssa Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

8
Rockcastle County CES Cox, Alyssa Leadership

Number of youth who understood how their actions impact others.

350
Rockcastle County CES Cox, Alyssa Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

61
Rockcastle County CES Cox, Alyssa Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

120
Rockcastle County CES Cox, Alyssa Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

350
Rockcastle County CES Cox, Alyssa Communications & Expressive Arts

Number of youth who used information to communicate with others.

350
Rockcastle County CES Cox, Alyssa Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

34
Rockcastle County CES Cox, Alyssa Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

35
Rockcastle County CES Cox, Alyssa Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

8
Rockcastle County CES Cox, Alyssa Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

5
Rockcastle County CES Cox, Alyssa Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

54
Rockcastle County CES Cox, Alyssa Leadership

Number of volunteers whose 4-H members served in a leadership role.

7
Rockcastle County CES Cox, Alyssa Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

35
Rockcastle County CES Cox, Alyssa Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

5
Rockcastle County CES Jackson, Hazel B Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

19
Rockcastle County CES Jackson, Hazel B Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

32
Rockcastle County CES Jackson, Hazel B Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

14
Rockcastle County CES Jackson, Hazel B Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

8
Rockcastle County CES Jackson, Hazel B Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

8
Rockcastle County CES Jackson, Hazel B Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

6
Rockcastle County CES Jackson, Hazel B Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

6
Rockcastle County CES Jackson, Hazel B Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

10
Rockcastle County CES Jackson, Hazel B Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

11
Rockcastle County CES Jackson, Hazel B Recovering Your Finances

Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8)

2
Rockcastle County CES Jackson, Hazel B Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Rockcastle County CES Jackson, Hazel B Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

20
Rockcastle County CES Jackson, Hazel B Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

22
Rockcastle County CES Jackson, Hazel B Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

30
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

79
Rockcastle County CES Jackson, Hazel B Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

14
Rockcastle County CES Jackson, Hazel B Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

3
Rockcastle County CES Jackson, Hazel B Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

13
Rockcastle County CES Jackson, Hazel B Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

12
Rockcastle County CES Jackson, Hazel B Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

18
Rockcastle County CES Jackson, Hazel B Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


60
Rockcastle County CES Jackson, Hazel B Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


2
Rockcastle County CES Jackson, Hazel B Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

14
Rockcastle County CES Jackson, Hazel B Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

3
Rockcastle County CES Jackson, Hazel B Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

52
Rockcastle County CES Jackson, Hazel B Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


39
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

74
Rockcastle County CES Jackson, Hazel B Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

28
Rockcastle County CES Jackson, Hazel B Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

12
Rockcastle County CES Jackson, Hazel B Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

56
Rockcastle County CES Jackson, Hazel B Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

4
Rockcastle County CES Jackson, Hazel B Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


4
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

12
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of people who improved equipment or facilities

112
Rockcastle County CES Cox, Alyssa Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

500
Rockcastle County CES Cox, Alyssa Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

7
Rockcastle County CES Cox, Alyssa Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

6
Rockcastle County CES Cox, Alyssa Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

61
Rockcastle County CES Cox, Alyssa Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

5
Rockcastle County CES Cox, Alyssa Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

5
Rockcastle County CES Cox, Alyssa Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

150
Rockcastle County CES Cox, Alyssa Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

23
Rockcastle County CES Cox, Alyssa Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

28
Rockcastle County CES Cox, Alyssa Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

150
Rockcastle County CES Cox, Alyssa Leadership

Number of youth who served in a leadership role.

7
Rockcastle County CES Cox, Alyssa Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Rockcastle County CES Cox, Alyssa Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

8
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

123
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

19
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

2
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

189
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

11
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

6
Rockcastle County CES Coffey, Daniel G Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

21
Rockcastle County CES Cox, Alyssa Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

5
Rowan County CES Jones, Peggy F Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

10
Rowan County CES Jones, Peggy F Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

10
Rowan County CES Jones, Peggy F Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Rowan County CES Jones, Peggy F Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

10
Rowan County CES Jones, Peggy F Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


50
Rowan County CES Jones, Peggy F Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


12
Rowan County CES Jones, Peggy F Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

225
Rowan County CES Jones, Peggy F Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

25
Rowan County CES Jones, Peggy F Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

10
Rowan County CES Jones, Peggy F Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

1500
Rowan County CES Jones, Peggy F Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

40
Rowan County CES Jones, Peggy F Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

10
Rowan County CES Jones, Peggy F Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

15
Rowan County CES Jones, Peggy F Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

250
Rowan County CES Jones, Peggy F Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

35
Rowan County CES Jones, Peggy F Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

10
Rowan County CES Jones, Peggy F Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

10
Rowan County CES Jones, Peggy F Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

25
Rowan County CES Jones, Peggy F Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

10
Rowan County CES Jones, Peggy F Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

15
Rowan County CES Potter, Amanda M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

20
Rowan County CES Potter, Amanda M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

15
Rowan County CES Potter, Amanda M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

55
Rowan County CES Potter, Amanda M Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

15
Rowan County CES Potter, Amanda M Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

40
Rowan County CES Potter, Amanda M Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

50
Rowan County CES Potter, Amanda M Pest ID

Number of people who used Extension resources to identify insects and/or pests

8
Rowan County CES Potter, Amanda M Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

25
Rowan County CES Potter, Amanda M Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

45
Rowan County CES Potter, Amanda M Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

50
Rowan County CES Potter, Amanda M Plant Disease ID

Number of people who used Extension resources to identify plant disease

10
Rowan County CES Potter, Amanda M Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

15
Rowan County CES Potter, Amanda M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

25
Rowan County CES Potter, Amanda M Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

45
Rowan County CES Potter, Amanda M Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

10
Rowan County CES Potter, Amanda M Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

25
Rowan County CES Potter, Amanda M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

15
Rowan County CES Potter, Amanda M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

20
Rowan County CES Potter, Amanda M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

35
Rowan County CES Potter, Amanda M Leadership

Number of youth who served in a leadership role.

20
Rowan County CES Potter, Amanda M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

10
Rowan County CES Jones, Peggy F Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

12
Rowan County CES Jones, Peggy F Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

60
Rowan County CES Jones, Peggy F Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

125
Rowan County CES Jones, Peggy F Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

200
Rowan County CES Jones, Peggy F Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


50
Rowan County CES Jones, Peggy F Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

5
Rowan County CES Jones, Peggy F Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

25
Rowan County CES Jones, Peggy F Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

125
Rowan County CES Jones, Peggy F Super Star Chef

Number of participants

18
Rowan County CES Jones, Peggy F Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

80
Rowan County CES Jones, Peggy F Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

125
Rowan County CES Jones, Peggy F Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

850
Rowan County CES Jones, Peggy F Food Preparation and Preservation

Number of Food Preservation Workshop participants

35
Rowan County CES Jones, Peggy F Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

25
Rowan County CES Jones, Peggy F Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

18
Rowan County CES Jones, Peggy F Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

45
Rowan County CES Jones, Peggy F Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

1500
Rowan County CES Jones, Peggy F Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

125
Rowan County CES Jones, Peggy F Super Star Chef

Number of participants reporting intention to try new foods

18
Rowan County CES Jones, Peggy F Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

60
Rowan County CES Jones, Peggy F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

25
Rowan County CES Jones, Peggy F Local Food System Development and Mapping

Number of Food System Maps created

5
Rowan County CES Jones, Peggy F Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

2
Rowan County CES Jones, Peggy F Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

75
Rowan County CES Jones, Peggy F Leadership

Number of volunteers whose 4-H members served in a leadership role.

20
Rowan County CES Jones, Peggy F Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

65
Rowan County CES Jones, Peggy F Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

4
Rowan County CES Jones, Peggy F Leadership

Number of youth who understood how their actions impact others.

50
Rowan County CES Jones, Peggy F Super Star Chef

Number of participants reporting intention to eat more fruits

18
Rowan County CES Jones, Peggy F Super Star Chef

Number of participants reporting intention to be more physically active

18
Rowan County CES Jones, Peggy F Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

400
Rowan County CES Jones, Peggy F Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

125
Rowan County CES Jones, Peggy F Super Star Chef

Number of participants reporting intention to be more physically active

18
Rowan County CES Jones, Peggy F Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

50
Rowan County CES Jones, Peggy F Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

15
Rowan County CES Jones, Peggy F Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

350
Rowan County CES Jones, Peggy F Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

30
Rowan County CES Jones, Peggy F Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

65
Rowan County CES Jones, Peggy F Local Food System Development and Mapping

Number of those reporting the ability to confidently engage in community-based discussions on policy changes

10
Rowan County CES Jones, Peggy F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

500
Rowan County CES Jones, Peggy F Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

50
Rowan County CES Jones, Peggy F Leadership

Number of youth who served in a leadership role.

125
Rowan County CES Potter, Amanda M Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

25
Rowan County CES Potter, Amanda M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

5
Rowan County CES Potter, Amanda M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

20
Rowan County CES Potter, Amanda M Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

5
Rowan County CES Potter, Amanda M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

45
Rowan County CES Potter, Amanda M Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

90
Rowan County CES Potter, Amanda M Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Rowan County CES Potter, Amanda M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

65
Rowan County CES Potter, Amanda M Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

50
Rowan County CES Potter, Amanda M Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

30
Rowan County CES Potter, Amanda M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

70
Rowan County CES Potter, Amanda M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

15
Rowan County CES Potter, Amanda M Chemical Management

Number of people who improved use of personal protection equipment

20
Rowan County CES Potter, Amanda M Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

30
Rowan County CES Potter, Amanda M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

35
Rowan County CES Potter, Amanda M Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

150
Rowan County CES Potter, Amanda M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

10
Rowan County CES Potter, Amanda M Hay testing

Number of producers who conducted hay testing

2
Rowan County CES Potter, Amanda M Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

10
Rowan County CES Potter, Amanda M Forages

Number of producers who planted or started using any alternative forage for grazing

50
Rowan County CES Potter, Amanda M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

150
Rowan County CES Potter, Amanda M Forages

Number of producers who developed or implemented a grazing plan

25
Rowan County CES Potter, Amanda M Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

5
Rowan County CES Potter, Amanda M Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

150
Rowan County CES Potter, Amanda M Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

1
Rowan County CES Potter, Amanda M Plant ID

Number of people who used Extension resources to identify plants or weeds

25
Rowan County CES Potter, Amanda M Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

250
Rowan County CES Potter, Amanda M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

10
Rowan County CES Potter, Amanda M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

10
Rowan County CES Potter, Amanda M Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

25
Rowan County CES Potter, Amanda M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

250
Rowan County CES Potter, Amanda M Hay testing

Number of producers who applied Extension recommendations for improving hay production  

2
Rowan County CES Potter, Amanda M Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

25
Rowan County CES Potter, Amanda M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

20
Rowan County CES Potter, Amanda M Animal Disease

Number of people who participated in web-based disease models or training

15
Rowan County CES Potter, Amanda M Soil testing

Number of people who collected soil samples for testing

75
Rowan County CES Potter, Amanda M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

30
Rowan County CES Potter, Amanda M Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

10
Rowan County CES Potter, Amanda M Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

20
Rowan County CES Potter, Amanda M Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

20
Rowan County CES Potter, Amanda M Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

20
Rowan County CES Jones, Peggy F Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

60
Rowan County CES Jones, Peggy F Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

250
Rowan County CES Jones, Peggy F Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

20
Rowan County CES Jones, Peggy F Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

10
Rowan County CES Jones, Peggy F Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

15
Rowan County CES Jones, Peggy F Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

3
Rowan County CES Jones, Peggy F Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

15
Rowan County CES Jones, Peggy F Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

30
Rowan County CES Jones, Peggy F Super Star Chef

Number of participants reporting intention to eat more vegetables

18
Rowan County CES Jones, Peggy F Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

1200
Rowan County CES Jones, Peggy F Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

15
Rowan County CES Jones, Peggy F Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

15
Rowan County CES Jones, Peggy F Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

15
Rowan County CES Jones, Peggy F Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

15
Rowan County CES Jones, Peggy F Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

15
Rowan County CES Jones, Peggy F Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

25
Rowan County CES Jones, Peggy F Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

55
Rowan County CES Jones, Peggy F Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

20
Rowan County CES Jones, Peggy F Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

18
Rowan County CES Jones, Peggy F Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

15
Russell County CES Martin, Christina A Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

11
Russell County CES Martin, Christina A Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

1
Russell County CES Gullett, Megan C Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

11
Russell County CES Gullett, Megan C Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

7
Russell County CES Gullett, Megan C Substance Use Recovery - FCS

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

108
Russell County CES Gullett, Megan C Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

6
Russell County CES Gullett, Megan C Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

17
Russell County CES Gullett, Megan C Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

7
Russell County CES Gullett, Megan C Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Russell County CES Gullett, Megan C Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Russell County CES Gullett, Megan C Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

30
Russell County CES Gullett, Megan C Workforce Preparation - FCS

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

7
Russell County CES Gullett, Megan C Financial Education - General

Number of individuals who gained knowledge related to financial management

61
Russell County CES Gullett, Megan C Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

23
Russell County CES Gullett, Megan C Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

15
Russell County CES Gullett, Megan C Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

5
Russell County CES Gullett, Megan C Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

31
Russell County CES Gullett, Megan C Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

30
Russell County CES Gullett, Megan C Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

27
Russell County CES Gullett, Megan C Recipes for Life

Number of participants reporting intention to eat more fruits

4
Russell County CES Gullett, Megan C Recipes for Life

Number of participants reporting intention to eat more vegetables

3
Russell County CES Gullett, Megan C Recipes for Life

Number of participants reporting intention to help prepare food at home

9
Russell County CES Gullett, Megan C Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

150
Russell County CES Gullett, Megan C Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

6
Russell County CES Gullett, Megan C Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Russell County CES Gullett, Megan C Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

40
Russell County CES Gullett, Megan C Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

150
Russell County CES Gullett, Megan C Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

48
Russell County CES Gullett, Megan C Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

3
Russell County CES Gullett, Megan C Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

106
Russell County CES Gullett, Megan C Recipes for Life

Number of participants reporting intention to try new foods

3
Russell County CES Gullett, Megan C Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

6
Russell County CES Gullett, Megan C Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

9
Russell County CES Gullett, Megan C Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

34
Russell County CES Gullett, Megan C Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

23
Russell County CES Gullett, Megan C Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

77
Russell County CES Gullett, Megan C Financial Education - General

Number of participants who learned family resource management strategies

59
Russell County CES Oakes, Jonathan T Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

8
Russell County CES Oakes, Jonathan T Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

7
Russell County CES Oakes, Jonathan T Soil testing

Number of people who collected soil samples for testing

26
Russell County CES Oakes, Jonathan T Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

7
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

8
Russell County CES Oakes, Jonathan T Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

8
Russell County CES Oakes, Jonathan T Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

8
Russell County CES Oakes, Jonathan T Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

6
Russell County CES Oakes, Jonathan T Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

20
Russell County CES Oakes, Jonathan T Hay testing

Number of producers who applied Extension recommendations for improving hay production  

18
Russell County CES Oakes, Jonathan T Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

9
Russell County CES Oakes, Jonathan T Horticulture, Commercial

Number of growers who implemented irrigation systems

3
Russell County CES Oakes, Jonathan T Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

8
Russell County CES Oakes, Jonathan T Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

23
Russell County CES Oakes, Jonathan T Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

5
Russell County CES Oakes, Jonathan T Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

12
Russell County CES Oakes, Jonathan T Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

7
Russell County CES Martin, Christina A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

210
Russell County CES Martin, Christina A Quality Arts Engagement & Experiences

Number of participants engaged in an Extension-sponsored gallery exhibit

210
Russell County CES Martin, Christina A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

120
Russell County CES Gullett, Megan C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1248
Russell County CES Gullett, Megan C Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

306
Russell County CES Gullett, Megan C Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Russell County CES Gullett, Megan C Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

3
Russell County CES Gullett, Megan C Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

38
Russell County CES Gullett, Megan C Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

26
Russell County CES Gullett, Megan C Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

27
Russell County CES Gullett, Megan C Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

39
Russell County CES Gullett, Megan C Food Preparation and Preservation

Number of Food Preservation Workshop participants

47
Russell County CES Gullett, Megan C Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

3
Russell County CES Gullett, Megan C Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

10
Russell County CES Gullett, Megan C Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

13
Russell County CES Gullett, Megan C Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

7
Russell County CES Gullett, Megan C Workforce Preparation - FCS

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

17
Russell County CES Gullett, Megan C Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

7
Russell County CES Gullett, Megan C Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

31
Russell County CES Gullett, Megan C LEAP

Number of participants reporting intention to eat more fruits

21
Russell County CES Gullett, Megan C LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

16
Russell County CES Gullett, Megan C Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Russell County CES Gullett, Megan C Recipes for Life

Number of participants

9
Russell County CES Gullett, Megan C Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

131
Russell County CES Martin, Christina A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

15
Russell County CES Oakes, Jonathan T Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

12
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

8
Russell County CES Oakes, Jonathan T Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

9
Russell County CES Oakes, Jonathan T Horticulture, Commercial

Number for growers who diversified crop production

4
Russell County CES Oakes, Jonathan T Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

15
Russell County CES Oakes, Jonathan T Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

52
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

10
Russell County CES Oakes, Jonathan T Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

12
Russell County CES Oakes, Jonathan T Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

20
Russell County CES Oakes, Jonathan T Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

7
Russell County CES Oakes, Jonathan T Grains

Number of producers who can locate unbiased information on Ag biotechnology

15
Russell County CES Oakes, Jonathan T Pest ID

Number of people who used Extension resources to identify insects and/or pests

6
Russell County CES Oakes, Jonathan T Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

4
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

9
Russell County CES Oakes, Jonathan T Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

7
Russell County CES Oakes, Jonathan T Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

12
Russell County CES Oakes, Jonathan T Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

12
Russell County CES Oakes, Jonathan T Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

6
Russell County CES Oakes, Jonathan T Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

4
Russell County CES Oakes, Jonathan T Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

6
Russell County CES Oakes, Jonathan T Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

13
Russell County CES Martin, Christina A Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

14
Russell County CES Martin, Christina A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

255
Russell County CES Martin, Christina A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

9
Russell County CES Martin, Christina A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

6
Russell County CES Oakes, Jonathan T Forages

Number of producers who improved and/or used temporary fencing  

10
Russell County CES Oakes, Jonathan T Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

8
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

9
Russell County CES Oakes, Jonathan T Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

15
Russell County CES Oakes, Jonathan T Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

8
Russell County CES Oakes, Jonathan T Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

8
Russell County CES Oakes, Jonathan T Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

11
Russell County CES Oakes, Jonathan T Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

5
Russell County CES Oakes, Jonathan T Chemical Management

Number of people who evaluated weather conditions before applying chemicals

9
Russell County CES Oakes, Jonathan T Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

6
Russell County CES Oakes, Jonathan T Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

25
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

8
Russell County CES Oakes, Jonathan T Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

4
Russell County CES Oakes, Jonathan T Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

7
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

9
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

8
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

9
Russell County CES Oakes, Jonathan T Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

8
Russell County CES Oakes, Jonathan T Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

4
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

8
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of people who improved equipment or facilities

5
Russell County CES Oakes, Jonathan T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

26
Russell County CES Oakes, Jonathan T Hay testing

Number of producers who used information to balance livestock nutrition or market forage

18
Russell County CES Oakes, Jonathan T Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

9
Russell County CES Oakes, Jonathan T Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

9
Russell County CES Oakes, Jonathan T Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

20
Russell County CES Oakes, Jonathan T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

40
Russell County CES Oakes, Jonathan T Workforce Preparation - ANR

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

8
Russell County CES Oakes, Jonathan T Plant ID

Number of people who used Extension resources to identify plants or weeds

7
Russell County CES Oakes, Jonathan T Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

7
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

7
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

7
Russell County CES Oakes, Jonathan T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

45
Russell County CES Oakes, Jonathan T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

45
Russell County CES Oakes, Jonathan T Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

12
Russell County CES Oakes, Jonathan T Hay testing

Number of producers who conducted hay testing

18
Russell County CES Oakes, Jonathan T Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

5
Russell County CES Oakes, Jonathan T Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

9
Russell County CES Oakes, Jonathan T Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

8
Russell County CES Oakes, Jonathan T Horticulture, Commercial

Number of growers who planned and practiced crop rotation

4
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

5
Russell County CES Oakes, Jonathan T Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

10
Russell County CES Oakes, Jonathan T Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

2
Russell County CES Oakes, Jonathan T Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

4
Russell County CES Oakes, Jonathan T Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

9
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

50
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

8
Russell County CES Oakes, Jonathan T Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

8
Russell County CES Oakes, Jonathan T Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

8
Russell County CES Oakes, Jonathan T Grains

Number of producers who implemented on-farm trials for grain management

4
Russell County CES Oakes, Jonathan T Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

12
Russell County CES Oakes, Jonathan T Forages

Number of producers who planted or started using any alternative forage for grazing

4
Russell County CES Oakes, Jonathan T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

45
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

7
Russell County CES Oakes, Jonathan T Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

5
Russell County CES Oakes, Jonathan T Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

4
Russell County CES Oakes, Jonathan T Plant Disease ID

Number of people who used Extension resources to identify plant disease

7
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

9
Russell County CES Oakes, Jonathan T Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

8
Russell County CES Oakes, Jonathan T Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

10
Russell County CES Oakes, Jonathan T Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

4
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

7
Russell County CES Oakes, Jonathan T Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

10
Russell County CES Oakes, Jonathan T Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

9
Russell County CES Oakes, Jonathan T Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

8
Russell County CES Oakes, Jonathan T Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

7
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

8
Russell County CES Oakes, Jonathan T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

45
Russell County CES Oakes, Jonathan T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

40
Russell County CES Oakes, Jonathan T Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

7
Russell County CES Oakes, Jonathan T Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

8
Russell County CES Oakes, Jonathan T Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

6
Russell County CES Oakes, Jonathan T Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

8
Russell County CES Oakes, Jonathan T Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

11
Russell County CES Oakes, Jonathan T Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

15
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

5
Russell County CES Oakes, Jonathan T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

8
Russell County CES Oakes, Jonathan T Chemical Management

Number of people who improved use of personal protection equipment

9
Russell County CES Oakes, Jonathan T Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

8
Russell County CES Oakes, Jonathan T Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

12
Russell County CES Oakes, Jonathan T Horticulture, Commercial

Number of growers who conducted foliar tissue testing

3
Russell County CES Oakes, Jonathan T Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

45
Russell County CES Oakes, Jonathan T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

28
Russell County CES Oakes, Jonathan T Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

5
Russell County CES Oakes, Jonathan T Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

11
Russell County CES Oakes, Jonathan T Forages

Number of producers who developed or implemented a grazing plan

10
Russell County CES Oakes, Jonathan T Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

8
Russell County CES Oakes, Jonathan T Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

6
Russell County CES Oakes, Jonathan T Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

7
Russell County CES Oakes, Jonathan T Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

10
Russell County CES Oakes, Jonathan T Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

45
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

8
Russell County CES Oakes, Jonathan T Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

4
Russell County CES Oakes, Jonathan T Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

7
Russell County CES Oakes, Jonathan T Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

15
Russell County CES Oakes, Jonathan T Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

7
Russell County CES Martin, Christina A Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

5
Russell County CES Martin, Christina A Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

4
Russell County CES Martin, Christina A Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

210
Russell County CES Martin, Christina A Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

1
Russell County CES Martin, Christina A Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

54
Russell County CES Gullett, Megan C LEAP

Number of participants reporting intention to eat more vegetables

25
Russell County CES Gullett, Megan C LEAP

Number of participants reporting intention to try new foods

16
Russell County CES Gullett, Megan C Food Preparation and Preservation

Number of pints of fruits or vegetables dried

5
Russell County CES Gullett, Megan C Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

28
Russell County CES Gullett, Megan C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

313
Russell County CES Gullett, Megan C Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

47
Russell County CES Gullett, Megan C Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

13
Russell County CES Gullett, Megan C Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

5
Russell County CES Gullett, Megan C Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

41
Russell County CES Gullett, Megan C Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

20
Russell County CES Gullett, Megan C Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

40
Russell County CES Gullett, Megan C Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

1142
Russell County CES Gullett, Megan C LEAP

Number of participants reporting intention to be more physically active

29
Russell County CES Gullett, Megan C Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

24
Russell County CES Gullett, Megan C Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

8
Russell County CES Gullett, Megan C Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

4
Russell County CES Gullett, Megan C LEAP

Number of participants

32
Russell County CES Gullett, Megan C Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

7
Russell County CES Gullett, Megan C Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

8
Russell County CES Gullett, Megan C Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

47
Russell County CES Gullett, Megan C Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

47
Russell County CES Martin, Christina A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

420
Russell County CES Martin, Christina A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

3
Russell County CES Martin, Christina A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

144
Russell County CES Martin, Christina A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

115
Russell County CES Martin, Christina A Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

6
Russell County CES Martin, Christina A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

19
Russell County CES Martin, Christina A Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

3
Russell County CES Martin, Christina A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

80
Russell County CES Martin, Christina A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

5
Russell County CES Martin, Christina A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

15
Russell County CES Martin, Christina A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Russell County CES Martin, Christina A Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Russell County CES Martin, Christina A Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Russell County CES Martin, Christina A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

2
Russell County CES Martin, Christina A Community Leadership Development

Number of individuals who are comfortable identifying community problems

10
Russell County CES Martin, Christina A Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

5
Russell County CES Martin, Christina A Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

2
Russell County CES Martin, Christina A Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

10
Russell County CES Martin, Christina A Community Leadership Development

Number of those with improved leadership skills

8
Scott County CES Brewer, Brittany L Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

3
Scott County CES Brewer, Brittany L Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

54
Scott County CES Brewer, Brittany L Soil testing

Number of people who collected soil samples for testing

35
Scott County CES Brewer, Brittany L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

6
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

16
Scott County CES Brewer, Brittany L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

64
Scott County CES Brewer, Brittany L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

2
Scott County CES Brewer, Brittany L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

18
Scott County CES Brewer, Brittany L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

7
Scott County CES Brewer, Brittany L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

30
Scott County CES Brewer, Brittany L Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

23
Scott County CES Brewer, Brittany L Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

6
Scott County CES Brewer, Brittany L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

19
Scott County CES Brewer, Brittany L Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

27
Scott County CES Brewer, Brittany L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

19
Scott County CES Brewer, Brittany L Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Scott County CES Faris, Alivia E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

23
Scott County CES Faris, Alivia E Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

12
Scott County CES Faris, Alivia E National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

21
Scott County CES Faris, Alivia E Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

8
Scott County CES Faris, Alivia E Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

8
Scott County CES Flynt, Sharon P Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

73
Scott County CES Flynt, Sharon P Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

46
Scott County CES Adkins, Madison Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

6
Scott County CES Faris, Alivia E Food Preparation and Preservation

Number of pints of fruits or vegetables dried

20
Scott County CES Faris, Alivia E National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

21
Scott County CES Faris, Alivia E Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

55
Scott County CES Flynt, Sharon P Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

9
Scott County CES Flynt, Sharon P Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

25
Scott County CES Adkins, Madison Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

11
Scott County CES Adkins, Madison Leadership

Number of youth who served in a leadership role.

14
Scott County CES Adkins, Madison Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

42
Scott County CES Adkins, Madison Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

55
Scott County CES Adkins, Madison Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

15
Scott County CES Adkins, Madison Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

6
Scott County CES Adkins, Madison Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

3
Scott County CES Adkins, Madison Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

37
Scott County CES Adkins, Madison Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

1
Scott County CES Adkins, Madison Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

6
Scott County CES Adkins, Madison Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

6
Scott County CES Faris, Alivia E Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

7
Scott County CES Flynt, Sharon P Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

13
Scott County CES Adkins, Madison Leadership

Number of youth who understood how their actions impact others.

15
Scott County CES Adkins, Madison Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

2
Scott County CES Adkins, Madison Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

8
Scott County CES Adkins, Madison Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

3
Scott County CES Adkins, Madison Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

15
Scott County CES Adkins, Madison Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

55
Scott County CES Adkins, Madison Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

55
Scott County CES Adkins, Madison Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

3
Scott County CES Adkins, Madison Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

41
Scott County CES Adkins, Madison Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

11
Scott County CES Adkins, Madison Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

55
Scott County CES Adkins, Madison Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

3
Scott County CES Adkins, Madison Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

9
Scott County CES Adkins, Madison Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

423
Scott County CES Adkins, Madison Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

22
Scott County CES Adkins, Madison Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

15
Scott County CES Adkins, Madison Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

366
Scott County CES Adkins, Madison Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

14
Scott County CES Adkins, Madison Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

6
Scott County CES Adkins, Madison Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Scott County CES Adkins, Madison Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

20
Scott County CES Adkins, Madison Civic Engagement

Number of youth who identified the needs of others in their community

11
Scott County CES Faris, Alivia E Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

3
Scott County CES Faris, Alivia E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

8
Scott County CES Faris, Alivia E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Scott County CES Faris, Alivia E Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Scott County CES Faris, Alivia E Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

50
Scott County CES Faris, Alivia E National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

8
Scott County CES Faris, Alivia E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

8
Scott County CES Faris, Alivia E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

52
Scott County CES Faris, Alivia E Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

102
Scott County CES Brewer, Brittany L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

16
Scott County CES Brewer, Brittany L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

9
Scott County CES Brewer, Brittany L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

4
Scott County CES Faris, Alivia E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

7
Scott County CES Flynt, Sharon P Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

26
Scott County CES Flynt, Sharon P Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

123
Scott County CES Flynt, Sharon P Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

2
Scott County CES Faris, Alivia E LEAP

Number of participants reporting intention to be more physically active

11
Scott County CES Faris, Alivia E Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

34
Scott County CES Faris, Alivia E Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

20
Scott County CES Faris, Alivia E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

79
Scott County CES Faris, Alivia E LEAP

Number of participants

11
Scott County CES Faris, Alivia E Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

8
Scott County CES Faris, Alivia E LEAP

Number of participants reporting intention to eat more vegetables

11
Scott County CES Faris, Alivia E LEAP

Number of participants reporting intention to try new foods

11
Scott County CES Faris, Alivia E National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

8
Scott County CES Flynt, Sharon P Soil testing

Number of people who collected soil samples for testing

43
Scott County CES Flynt, Sharon P Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

58
Scott County CES Flynt, Sharon P Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

4
Scott County CES Flynt, Sharon P Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

31
Scott County CES Adkins, Madison Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

55
Scott County CES Adkins, Madison Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

88
Scott County CES Adkins, Madison Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

58
Scott County CES Adkins, Madison Leadership

Number of volunteers whose 4-H members served in a leadership role.

14
Scott County CES Adkins, Madison Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

21
Scott County CES Adkins, Madison Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

6
Scott County CES Adkins, Madison Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

55
Scott County CES Faris, Alivia E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

32
Scott County CES Faris, Alivia E Cook Wild Kentucky

Number of recipe-tasting events hosted

2
Scott County CES Faris, Alivia E Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

707
Scott County CES Faris, Alivia E Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

9
Scott County CES Flynt, Sharon P Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

8
Scott County CES Faris, Alivia E Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

32
Scott County CES Faris, Alivia E Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

8
Scott County CES Faris, Alivia E Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

24
Scott County CES Flynt, Sharon P Plant Disease ID

Number of people who participated in web-based disease models or trainings  

9
Scott County CES Flynt, Sharon P Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

12
Scott County CES Flynt, Sharon P Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

76
Scott County CES Flynt, Sharon P Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

4
Scott County CES Faris, Alivia E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

58
Scott County CES Faris, Alivia E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

443
Scott County CES Faris, Alivia E Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

12
Scott County CES Brewer, Brittany L Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

12
Scott County CES Brewer, Brittany L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

164
Scott County CES Brewer, Brittany L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

8
Scott County CES Brewer, Brittany L Plant Disease ID

Number of people who used Extension resources to identify plant disease

4
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

18
Scott County CES Brewer, Brittany L Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

53
Scott County CES Brewer, Brittany L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

9
Scott County CES Brewer, Brittany L Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

95
Scott County CES Adkins, Madison Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

26
Scott County CES Adkins, Madison Communications & Expressive Arts

Number of youth who used information to communicate with others.

26
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

84
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

12
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

9
Scott County CES Brewer, Brittany L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

10
Scott County CES Brewer, Brittany L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

15
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

39
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

41
Scott County CES Brewer, Brittany L Chemical Management

Number of people who improved use of personal protection equipment

16
Scott County CES Brewer, Brittany L Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

11
Scott County CES Brewer, Brittany L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

32
Scott County CES Brewer, Brittany L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

17
Scott County CES Morgan, Cameron L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

200
Scott County CES Adkins, Madison Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

1
Scott County CES Adkins, Madison Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

6
Scott County CES Adkins, Madison Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Scott County CES Adkins, Madison Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

6
Scott County CES Adkins, Madison Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

6
Scott County CES Faris, Alivia E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

4
Scott County CES Flynt, Sharon P Pest ID

Number of people who used Extension resources to identify insects and/or pests

47
Scott County CES Faris, Alivia E Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

8
Scott County CES Faris, Alivia E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

40
Scott County CES Faris, Alivia E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

23
Scott County CES Flynt, Sharon P Plant ID

Number of people who used Extension resources to identify plants or weeds

49
Scott County CES Flynt, Sharon P Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

6
Scott County CES Faris, Alivia E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


115
Scott County CES Adkins, Madison Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

4
Scott County CES Faris, Alivia E LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

11
Scott County CES Faris, Alivia E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

32
Scott County CES Flynt, Sharon P Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

6
Scott County CES Flynt, Sharon P Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

27
Scott County CES Flynt, Sharon P Master Gardener

Number of Master Gardener hours completed in county

798
Scott County CES Flynt, Sharon P Master Gardener

Number of continuing education hours completed  by Master Gardeners

120
Scott County CES Flynt, Sharon P Master Gardener

Number of indirect contacts made by Master Gardeners

8298
Scott County CES Brewer, Brittany L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

6
Scott County CES Brewer, Brittany L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

249
Scott County CES Brewer, Brittany L Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

24
Scott County CES Brewer, Brittany L Pest ID

Number of people who used Extension resources to identify insects and/or pests

18
Scott County CES Brewer, Brittany L Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

16
Scott County CES Brewer, Brittany L Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

15
Scott County CES Brewer, Brittany L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

23
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

18
Scott County CES Brewer, Brittany L Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

18
Scott County CES Brewer, Brittany L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

34
Scott County CES Brewer, Brittany L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

4
Scott County CES Brewer, Brittany L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

7
Scott County CES Brewer, Brittany L Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

22
Scott County CES Morgan, Cameron L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

16
Scott County CES Morgan, Cameron L Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

2
Scott County CES Morgan, Cameron L Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

15
Scott County CES Brewer, Brittany L Grains

Number of producers who implemented on-farm trials for grain management

2
Scott County CES Brewer, Brittany L Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

16
Scott County CES Brewer, Brittany L Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

125
Scott County CES Adkins, Madison Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

26
Scott County CES Adkins, Madison Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

6
Scott County CES Adkins, Madison Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

6
Scott County CES Adkins, Madison Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

26
Scott County CES Adkins, Madison Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

6
Scott County CES Adkins, Madison Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

6
Scott County CES Adkins, Madison Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

6
Scott County CES Adkins, Madison Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Scott County CES Faris, Alivia E Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

70
Scott County CES Faris, Alivia E Food Preparation and Preservation

Number of Food Preservation Workshop participants

7
Scott County CES Faris, Alivia E Cook Wild Kentucky

Number of participants at recipe-tasting events

81
Scott County CES Faris, Alivia E Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

12
Scott County CES Flynt, Sharon P Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

2
Scott County CES Flynt, Sharon P Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

21
Scott County CES Faris, Alivia E Recipes for Life

Number of participants reporting intention to eat more fruits

81
Scott County CES Faris, Alivia E Recipes for Life

Number of participants reporting intention to eat more vegetables

81
Scott County CES Faris, Alivia E Recipes for Life

Number of participants reporting intention to help prepare food at home

81
Scott County CES Flynt, Sharon P Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

26
Scott County CES Faris, Alivia E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

16
Scott County CES Faris, Alivia E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

58
Scott County CES Faris, Alivia E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

23
Scott County CES Faris, Alivia E Cook Wild Kentucky

Number of recipe cards distributed

132
Scott County CES Flynt, Sharon P Master Gardener

Number of people with less than 1 year as Master Gardener

9
Scott County CES Flynt, Sharon P Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

28
Scott County CES Faris, Alivia E LEAP

Number of participants reporting intention to eat more fruits

11
Scott County CES Faris, Alivia E Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

24
Scott County CES Faris, Alivia E Cook Wild Kentucky

Pounds of donated venison

2
Scott County CES Flynt, Sharon P Plant Disease ID

Number of people who used Extension resources to identify plant disease

21
Scott County CES Faris, Alivia E Recipes for Life

Number of participants

405
Scott County CES Flynt, Sharon P Master Gardener

Number of Master Gardeners who completed a University of Kentucky Leadership Training Course

13
Scott County CES Flynt, Sharon P Master Gardener

Number of direct contacts made by Master Gardeners

458
Scott County CES Faris, Alivia E Recipes for Life

Number of participants reporting intention to try new foods

81
Scott County CES Faris, Alivia E Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

8
Scott County CES Flynt, Sharon P Master Gardener

Number of certified Master Gardeners and active volunteers

17
Scott County CES Brewer, Brittany L Plant ID

Number of people who used Extension resources to identify plants or weeds

17
Scott County CES Brewer, Brittany L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

4
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

26
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

22
Scott County CES Brewer, Brittany L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

8
Scott County CES Brewer, Brittany L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

20
Scott County CES Brewer, Brittany L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

6
Scott County CES Brewer, Brittany L Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

7
Scott County CES Brewer, Brittany L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

32
Scott County CES Brewer, Brittany L Equine

Number of people who increased knowledge of horse health, nutrition, and care

59
Scott County CES Brewer, Brittany L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

49
Scott County CES Brewer, Brittany L Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

1
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

68
Scott County CES Brewer, Brittany L Tobacco

Number of producers achieving iTobacco GAP certification

2
Scott County CES Brewer, Brittany L Hay testing

Number of producers who conducted hay testing

36
Scott County CES Brewer, Brittany L Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

7
Scott County CES Brewer, Brittany L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

10
Scott County CES Brewer, Brittany L Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

5
Scott County CES Brewer, Brittany L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

3
Scott County CES Brewer, Brittany L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

67
Scott County CES Brewer, Brittany L Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

14
Scott County CES Brewer, Brittany L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

12
Scott County CES Brewer, Brittany L Forages

Number of producers who improved and/or used temporary fencing  

17
Scott County CES Brewer, Brittany L Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

1
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

22
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

33
Scott County CES Brewer, Brittany L Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

7
Scott County CES Brewer, Brittany L Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

28
Scott County CES Brewer, Brittany L Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Scott County CES Brewer, Brittany L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

67
Scott County CES Brewer, Brittany L Forages

Number of producers who developed or implemented a grazing plan

6
Scott County CES Brewer, Brittany L Tobacco

NNumber of producers who participated in Tobacco GAP training

2
Scott County CES Brewer, Brittany L Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

3
Scott County CES Brewer, Brittany L Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

5
Scott County CES Brewer, Brittany L Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

16
Scott County CES Brewer, Brittany L Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

18
Scott County CES Brewer, Brittany L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

29
Scott County CES Brewer, Brittany L Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

2
Scott County CES Brewer, Brittany L Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

26
Scott County CES Brewer, Brittany L Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

25
Scott County CES Brewer, Brittany L Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

19
Scott County CES Brewer, Brittany L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

24
Scott County CES Brewer, Brittany L Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

36
Scott County CES Brewer, Brittany L Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

83
Scott County CES Brewer, Brittany L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

12
Scott County CES Brewer, Brittany L Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

7
Scott County CES Brewer, Brittany L Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

654
Shelby County CES Browning, Regina K Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

86
Shelby County CES Browning, Regina K Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

5
Shelby County CES Browning, Regina K Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

273
Shelby County CES Browning, Regina K Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

4
Shelby County CES Browning, Regina K Communications & Expressive Arts

Number of youth who used information to communicate with others.

17
Shelby County CES Browning, Regina K Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

125
Shelby County CES Browning, Regina K Leadership

Number of volunteers whose 4-H members served in a leadership role.

3
Shelby County CES Browning, Regina K Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

544
Shelby County CES Browning, Regina K Leadership

Number of youth who served in a leadership role.

63
Shelby County CES Browning, Regina K Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

9
Shelby County CES Browning, Regina K Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

9
Shelby County CES Browning, Regina K Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

2
Shelby County CES Browning, Regina K Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

2
Shelby County CES Browning, Regina K Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

45
Shelby County CES Hollingsworth, Candice M Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

80
Shelby County CES Hollingsworth, Candice M Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

3
Shelby County CES Hollingsworth, Candice M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

283
Shelby County CES Hollingsworth, Candice M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

535
Shelby County CES Hollingsworth, Candice M Civic Engagement

Number of youth who identified the needs of others in their community

15
Shelby County CES Hollingsworth, Candice M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

25
Shelby County CES Hollingsworth, Candice M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

4
Shelby County CES Hollingsworth, Candice M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

53
Shelby County CES Hollingsworth, Candice M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

8
Shelby County CES Drane, Ashleigh S Master Gardener

Number of people with less than 1 year as Master Gardener

13
Shelby County CES Drane, Ashleigh S Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

100
Shelby County CES Drane, Ashleigh S Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

200
Shelby County CES Drane, Ashleigh S Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

100
Shelby County CES Drane, Ashleigh S Master Gardener

Number of Master Gardener hours completed in county

1150
Shelby County CES Drane, Ashleigh S Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

100
Shelby County CES Drane, Ashleigh S Master Gardener

Number of certified Master Gardeners and active volunteers

155
Shelby County CES Drane, Ashleigh S Master Gardener

Number of direct contacts made by Master Gardeners

200
Shelby County CES Drane, Ashleigh S Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

1000
Shelby County CES Drane, Ashleigh S Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

500
Shelby County CES Drane, Ashleigh S Master Gardener

Number of continuing education hours completed  by Master Gardeners

300
Shelby County CES Drane, Ashleigh S Master Gardener

Number of indirect contacts made by Master Gardeners

3000
Shelby County CES Coots, M. Elizabeth Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

4
Shelby County CES Coots, M. Elizabeth Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

79
Shelby County CES Coots, M. Elizabeth Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

99
Shelby County CES Coots, M. Elizabeth Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

46
Shelby County CES Coots, M. Elizabeth Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

135
Shelby County CES Coots, M. Elizabeth Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

45
Shelby County CES Coots, M. Elizabeth Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

10
Shelby County CES Coots, M. Elizabeth Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

12
Shelby County CES Coots, M. Elizabeth Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

276
Shelby County CES Coots, M. Elizabeth Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

250
Shelby County CES Coots, M. Elizabeth Food Preparation and Preservation

Number of Food Preservation Workshop participants

45
Shelby County CES Coots, M. Elizabeth Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

173
Shelby County CES Coots, M. Elizabeth Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

65
Shelby County CES Coots, M. Elizabeth Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

72
Shelby County CES Coots, M. Elizabeth Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

167
Shelby County CES Coots, M. Elizabeth Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

657
Shelby County CES Coots, M. Elizabeth Cook Wild Kentucky

Number of recipe cards distributed

500
Shelby County CES Belton, Corinne F Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

25
Shelby County CES Belton, Corinne F Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

147
Shelby County CES Belton, Corinne F Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

34
Shelby County CES Coots, M. Elizabeth Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

86
Shelby County CES Coots, M. Elizabeth Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

73
Shelby County CES Coots, M. Elizabeth Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

72
Shelby County CES Coots, M. Elizabeth Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


96
Shelby County CES Coots, M. Elizabeth Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

21
Shelby County CES Coots, M. Elizabeth Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

54
Shelby County CES Coots, M. Elizabeth Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Shelby County CES Coots, M. Elizabeth Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

24
Shelby County CES Coots, M. Elizabeth Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

218
Shelby County CES Coots, M. Elizabeth Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

135
Shelby County CES Coots, M. Elizabeth Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

8
Shelby County CES Browning, Regina K Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Shelby County CES Browning, Regina K Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

664
Shelby County CES Browning, Regina K Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

5
Shelby County CES Browning, Regina K Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

3
Shelby County CES Browning, Regina K Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

31
Shelby County CES Browning, Regina K Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

3
Shelby County CES Browning, Regina K Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

402
Shelby County CES Browning, Regina K Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

28
Shelby County CES Browning, Regina K Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

26
Shelby County CES Browning, Regina K Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

2
Shelby County CES Browning, Regina K Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

10
Shelby County CES Browning, Regina K Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

38
Shelby County CES Browning, Regina K Civic Engagement

Number of youth who identified the needs of others in their community

18
Shelby County CES Browning, Regina K Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

3
Shelby County CES Browning, Regina K Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

26
Shelby County CES Browning, Regina K Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

32
Shelby County CES Browning, Regina K Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

86
Shelby County CES Browning, Regina K Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

48
Shelby County CES Browning, Regina K Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

10
Shelby County CES Browning, Regina K Leadership

Number of youth who understood how their actions impact others.

25
Shelby County CES Browning, Regina K Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

15
Shelby County CES Coots, M. Elizabeth Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

139
Shelby County CES Coots, M. Elizabeth Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

127
Shelby County CES Coots, M. Elizabeth Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

29
Shelby County CES Coots, M. Elizabeth Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

40
Shelby County CES Coots, M. Elizabeth Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

49
Shelby County CES Coots, M. Elizabeth Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

73
Shelby County CES Coots, M. Elizabeth Food Preparation and Preservation

Number of pints of fruits or vegetables dried

100
Shelby County CES Coots, M. Elizabeth Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Shelby County CES Coots, M. Elizabeth Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

85
Shelby County CES Coots, M. Elizabeth Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

5
Shelby County CES Hollingsworth, Candice M Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

1
Shelby County CES Hollingsworth, Candice M Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

10
Shelby County CES Coots, M. Elizabeth Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

54
Shelby County CES Coots, M. Elizabeth Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

375
Shelby County CES Coots, M. Elizabeth Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

76
Shelby County CES Coots, M. Elizabeth Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

37
Shelby County CES Coots, M. Elizabeth Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

10
Shelby County CES Coots, M. Elizabeth Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

10
Shelby County CES Hollingsworth, Candice M Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

2
Shelby County CES Coots, M. Elizabeth Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

28
Shelby County CES Coots, M. Elizabeth Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

80
Shelby County CES Coots, M. Elizabeth Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

85
Shelby County CES Coots, M. Elizabeth Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

245
Shelby County CES Coots, M. Elizabeth Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

46
Shelby County CES Coots, M. Elizabeth Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

10
Shelby County CES Coots, M. Elizabeth Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


38
Shelby County CES Coots, M. Elizabeth Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

88
Shelby County CES Coots, M. Elizabeth Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

72
Shelby County CES Coots, M. Elizabeth Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

40
Shelby County CES Belton, Corinne F Tobacco

Number of producers achieving iTobacco GAP certification

25
Shelby County CES Belton, Corinne F Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

42
Shelby County CES Belton, Corinne F Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

37
Shelby County CES Belton, Corinne F Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Shelby County CES Belton, Corinne F Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

45
Shelby County CES Belton, Corinne F Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

3
Shelby County CES Belton, Corinne F Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

223
Shelby County CES Belton, Corinne F Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

4
Shelby County CES Belton, Corinne F Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

34
Shelby County CES Belton, Corinne F Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

12
Shelby County CES Belton, Corinne F Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

59
Shelby County CES Belton, Corinne F Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

23
Shelby County CES Belton, Corinne F Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

34
Shelby County CES Belton, Corinne F Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

30
Shelby County CES Belton, Corinne F Tobacco

NNumber of producers who participated in Tobacco GAP training

25
Shelby County CES Belton, Corinne F Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

34
Shelby County CES Belton, Corinne F Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

10
Shelby County CES Belton, Corinne F Local Food Systems

Number of people who completed Extension Food safety (PBPT)

9
Shelby County CES Belton, Corinne F Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

11
Shelby County CES Belton, Corinne F Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

57
Shelby County CES Belton, Corinne F Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

23
Shelby County CES Coots, M. Elizabeth Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

150
Shelby County CES Coots, M. Elizabeth Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

135
Simpson County CES Doyle, Nancy K Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

7
Simpson County CES Doyle, Nancy K Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

25
Simpson County CES Doyle, Nancy K Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

34
Simpson County CES Doyle, Nancy K Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

327
Simpson County CES Doyle, Nancy K Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

2
Simpson County CES Phillips, Jason R Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

22
Simpson County CES Phillips, Jason R Substance Use Recovery - ANR

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

4
Simpson County CES Phillips, Jason R Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

4
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

82
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

65
Simpson County CES Phillips, Jason R Chemical Management

Number of people who improved use of personal protection equipment

46
Simpson County CES Phillips, Jason R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

8
Simpson County CES Phillips, Jason R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

655
Simpson County CES Phillips, Jason R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

51
Simpson County CES Phillips, Jason R Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

4
Simpson County CES Phillips, Jason R Substance Use Recovery - ANR

Number of participants who reported an increased ability to use destigmatized language.

7
Simpson County CES Phillips, Jason R Substance Use Recovery - ANR

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

3
Simpson County CES Phillips, Jason R Tobacco

NNumber of producers who participated in Tobacco GAP training

8
Simpson County CES Phillips, Jason R Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

4
Simpson County CES Phillips, Jason R Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

88
Simpson County CES Phillips, Jason R Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

1
Simpson County CES Phillips, Jason R Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

10
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

8
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

87
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

24
Simpson County CES Phillips, Jason R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

11
Simpson County CES Phillips, Jason R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

39
Simpson County CES Phillips, Jason R Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

5
Simpson County CES Phillips, Jason R Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

305
Simpson County CES Phillips, Jason R Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

1
Simpson County CES Phillips, Jason R Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

12
Simpson County CES Phillips, Jason R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

94
Simpson County CES Phillips, Jason R Horticulture, Commercial

Number of growers who implemented irrigation systems

4
Simpson County CES Phillips, Jason R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

130
Simpson County CES Phillips, Jason R Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

1
Simpson County CES Phillips, Jason R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

4
Simpson County CES Phillips, Jason R Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

4
Simpson County CES Phillips, Jason R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

7
Simpson County CES Phillips, Jason R Economic Development

Number of businesses implementing economic development plans

3
Simpson County CES Phillips, Jason R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

4
Simpson County CES Phillips, Jason R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

32
Simpson County CES Phillips, Jason R Grains

Number of producers who implemented on-farm trials for grain management

2
Simpson County CES Phillips, Jason R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

4
Simpson County CES Phillips, Jason R Forages

Number of producers who planted or started using any alternative forage for grazing

25
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

8
Simpson County CES Phillips, Jason R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

55
Simpson County CES Phillips, Jason R Workforce Preparation - ANR

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

3
Simpson County CES Phillips, Jason R Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

1
Simpson County CES Phillips, Jason R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

10
Simpson County CES Phillips, Jason R Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

1
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

85
Simpson County CES Phillips, Jason R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

5
Simpson County CES Phillips, Jason R Horticulture, Commercial

Number for growers who diversified crop production

5
Simpson County CES Phillips, Jason R Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

19
Simpson County CES Phillips, Jason R Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

1
Simpson County CES Phillips, Jason R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

57
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

2
Simpson County CES Phillips, Jason R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

40
Simpson County CES Phillips, Jason R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

45
Simpson County CES Phillips, Jason R Substance Use Recovery - ANR

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

15
Simpson County CES Phillips, Jason R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

222
Simpson County CES Phillips, Jason R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

4
Simpson County CES Phillips, Jason R Master Gardener

Number of people with less than 1 year as Master Gardener

1
Simpson County CES Phillips, Jason R Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

15
Simpson County CES Phillips, Jason R Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

7
Simpson County CES Phillips, Jason R Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

120
Simpson County CES Phillips, Jason R Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

10
Simpson County CES Phillips, Jason R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

7
Simpson County CES Phillips, Jason R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

26
Simpson County CES Phillips, Jason R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

77
Simpson County CES Phillips, Jason R Forages

Number of producers who developed or implemented a grazing plan

40
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

75
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

81
Simpson County CES Phillips, Jason R Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

9
Simpson County CES Phillips, Jason R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

206
Simpson County CES Phillips, Jason R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

16
Simpson County CES Phillips, Jason R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

40
Simpson County CES Phillips, Jason R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

66
Simpson County CES Phillips, Jason R Master Gardener

Number of continuing education hours completed  by Master Gardeners

210
Simpson County CES Phillips, Jason R Master Gardener

Number of indirect contacts made by Master Gardeners

1505
Simpson County CES Phillips, Jason R Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

75000
Simpson County CES Phillips, Jason R Master Gardener

Number of Master Gardener hours completed in county

250
Simpson County CES Phillips, Jason R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

67
Simpson County CES Phillips, Jason R Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

1
Simpson County CES Phillips, Jason R Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

1
Simpson County CES Phillips, Jason R Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

4
Simpson County CES Phillips, Jason R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

40
Simpson County CES Phillips, Jason R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

76
Simpson County CES Phillips, Jason R Economic Development

Number of businesses receiving private investment as a result of economic development planning

1
Simpson County CES Phillips, Jason R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

2
Simpson County CES Phillips, Jason R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

38
Simpson County CES Phillips, Jason R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

4
Simpson County CES Phillips, Jason R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

920
Simpson County CES Phillips, Jason R Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

5
Simpson County CES Phillips, Jason R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

31
Simpson County CES Phillips, Jason R Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

5
Simpson County CES Phillips, Jason R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

71
Simpson County CES Phillips, Jason R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

80
Simpson County CES Phillips, Jason R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

32
Simpson County CES Phillips, Jason R Mental Health and Well-being - ANR

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

4
Simpson County CES Phillips, Jason R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

51
Simpson County CES Phillips, Jason R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

3
Simpson County CES Phillips, Jason R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

19
Simpson County CES Phillips, Jason R Soil testing

Number of people who collected soil samples for testing

245
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

80
Simpson County CES Phillips, Jason R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

22
Simpson County CES Phillips, Jason R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

8
Simpson County CES Phillips, Jason R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

5
Simpson County CES Phillips, Jason R Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

24
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

310
Simpson County CES Phillips, Jason R Economic and Business Development - ANR

Number of business start-ups

3
Simpson County CES Phillips, Jason R Substance Use Recovery - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

3
Simpson County CES Phillips, Jason R Substance Use Recovery - ANR

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

3
Simpson County CES Phillips, Jason R Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

8
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

65
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

15
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

9
Simpson County CES Phillips, Jason R Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

105
Simpson County CES Phillips, Jason R Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

18
Simpson County CES Phillips, Jason R Substance Use Recovery - ANR

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

3
Simpson County CES Phillips, Jason R Tobacco

Number of producers achieving iTobacco GAP certification

4
Simpson County CES Phillips, Jason R Hay testing

Number of producers who conducted hay testing

8
Simpson County CES Phillips, Jason R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

12
Simpson County CES Phillips, Jason R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

12
Simpson County CES Phillips, Jason R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

10
Simpson County CES Phillips, Jason R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

27
Simpson County CES Phillips, Jason R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

16
Simpson County CES Phillips, Jason R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

10
Simpson County CES Phillips, Jason R Master Gardener

Number of certified Master Gardeners and active volunteers

19
Simpson County CES Phillips, Jason R Swine

Number of producers who increased their knowledge and understanding of swine production

1
Simpson County CES Doyle, Nancy K Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

7
Simpson County CES Phillips, Jason R Workforce Preparation - ANR

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

2
Simpson County CES Phillips, Jason R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

34
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

21
Simpson County CES Phillips, Jason R Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

14
Simpson County CES Phillips, Jason R Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

4
Simpson County CES Phillips, Jason R Animal Disease

Number of people who participated in web-based disease models or training

9
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

16
Simpson County CES Phillips, Jason R Master Gardener

Number of direct contacts made by Master Gardeners

500
Simpson County CES Phillips, Jason R Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

120
Simpson County CES Phillips, Jason R Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

5
Simpson County CES Phillips, Jason R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

3500
Simpson County CES Phillips, Jason R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

12
Simpson County CES Phillips, Jason R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

11
Simpson County CES Phillips, Jason R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

6
Simpson County CES Phillips, Jason R Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

7
Simpson County CES Phillips, Jason R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

16
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

255
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

225
Simpson County CES Phillips, Jason R Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

6
Simpson County CES Phillips, Jason R Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

3
Simpson County CES Phillips, Jason R Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

3000
Simpson County CES Phillips, Jason R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

65
Simpson County CES Phillips, Jason R Swine

Number of producers who used best practices for animal health

1
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

77
Simpson County CES Phillips, Jason R Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

40
Simpson County CES Phillips, Jason R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

2105
Simpson County CES Phillips, Jason R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

15
Simpson County CES Phillips, Jason R Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

4
Simpson County CES Phillips, Jason R Workforce Preparation - ANR

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

3
Simpson County CES Phillips, Jason R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

30
Simpson County CES Phillips, Jason R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

16
Simpson County CES Phillips, Jason R Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

2
Simpson County CES Phillips, Jason R Grains

Number of producers who can locate unbiased information on Ag biotechnology

45
Simpson County CES Phillips, Jason R Pest ID

Number of people who used Extension resources to identify insects and/or pests

109
Simpson County CES Phillips, Jason R Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

30
Simpson County CES Phillips, Jason R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

51
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

301
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

15
Simpson County CES Phillips, Jason R Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

3
Simpson County CES Phillips, Jason R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

5608
Simpson County CES Phillips, Jason R Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

3
Simpson County CES Webster, Catherine P Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

100
Simpson County CES Webster, Catherine P Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

10
Simpson County CES Webster, Catherine P Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

30
Simpson County CES Webster, Catherine P Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

41
Simpson County CES Webster, Catherine P Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Simpson County CES Webster, Catherine P Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

10
Simpson County CES Webster, Catherine P Civic Engagement

Number of youth who identified the needs of others in their community

30
Simpson County CES Webster, Catherine P Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

200
Simpson County CES Webster, Catherine P Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

3
Simpson County CES Webster, Catherine P Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

2
Simpson County CES Webster, Catherine P Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

20
Simpson County CES Webster, Catherine P Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

34
Simpson County CES Webster, Catherine P Communications & Expressive Arts

Number of youth who used information to communicate with others.

12
Simpson County CES Webster, Catherine P Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

10
Simpson County CES Webster, Catherine P Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

34
Simpson County CES Webster, Catherine P Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

5
Simpson County CES Webster, Catherine P Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

30
Simpson County CES Webster, Catherine P Leadership

Number of volunteers whose 4-H members served in a leadership role.

20
Simpson County CES Webster, Catherine P Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

5
Simpson County CES Webster, Catherine P Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

27
Simpson County CES Webster, Catherine P Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

34
Simpson County CES Webster, Catherine P Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

200
Simpson County CES Webster, Catherine P Leadership

Number of youth who served in a leadership role.

40
Simpson County CES Phillips, Jason R Plant ID

Number of people who used Extension resources to identify plants or weeds

144
Simpson County CES Phillips, Jason R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

67
Simpson County CES Phillips, Jason R Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

69
Simpson County CES Phillips, Jason R Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

26
Simpson County CES Phillips, Jason R Mental Health and Well-being - ANR

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

12
Simpson County CES Phillips, Jason R Mental Health and Well-being - ANR

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

5
Simpson County CES Phillips, Jason R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

67
Simpson County CES Phillips, Jason R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

12
Simpson County CES Phillips, Jason R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

10
Simpson County CES Phillips, Jason R Aquaculture

Number of fish producers who increased their knowledge of fish production

1
Simpson County CES Phillips, Jason R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

8
Simpson County CES Phillips, Jason R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

74
Simpson County CES Phillips, Jason R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

25
Simpson County CES Phillips, Jason R Equine

Number of people who increased knowledge of horse health, nutrition, and care

25
Simpson County CES Phillips, Jason R Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

12
Simpson County CES Doyle, Nancy K Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Simpson County CES Doyle, Nancy K Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

7
Simpson County CES Doyle, Nancy K Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Simpson County CES Doyle, Nancy K Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

9
Simpson County CES Doyle, Nancy K Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

7
Simpson County CES Webster, Catherine P Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

10
Simpson County CES Webster, Catherine P Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

2
Simpson County CES Webster, Catherine P Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

10
Simpson County CES Webster, Catherine P Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

5
Simpson County CES Webster, Catherine P Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

5
Simpson County CES Webster, Catherine P Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

10
Simpson County CES Webster, Catherine P Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

10
Simpson County CES Webster, Catherine P Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

35
Simpson County CES Webster, Catherine P Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

10
Simpson County CES Webster, Catherine P Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

20
Simpson County CES Phillips, Jason R Workforce Preparation - ANR

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

4
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

14
Simpson County CES Phillips, Jason R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

7
Simpson County CES Phillips, Jason R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

9
Simpson County CES Phillips, Jason R Mental Health and Well-being - ANR

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

4
Simpson County CES Phillips, Jason R Forages

Number of producers who improved and/or used temporary fencing  

35
Simpson County CES Phillips, Jason R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

2
Simpson County CES Phillips, Jason R Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

2
Simpson County CES Phillips, Jason R Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

27
Simpson County CES Phillips, Jason R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

5
Simpson County CES Phillips, Jason R Mental Health and Well-being - ANR

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

2
Simpson County CES Phillips, Jason R Plant Disease ID

Number of people who used Extension resources to identify plant disease

99
Simpson County CES Phillips, Jason R Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

35
Simpson County CES Phillips, Jason R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

30
Simpson County CES Phillips, Jason R Swine

Number of producers who monitored animal nutrition for specific stages of life  

1
Simpson County CES Phillips, Jason R Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

21
Simpson County CES Phillips, Jason R Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

4
Simpson County CES Phillips, Jason R Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

24
Simpson County CES Phillips, Jason R Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

47
Simpson County CES Phillips, Jason R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

14
Simpson County CES Phillips, Jason R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

105
Simpson County CES Phillips, Jason R Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Simpson County CES Phillips, Jason R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

72
Simpson County CES Phillips, Jason R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

54
Simpson County CES Phillips, Jason R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

19
Simpson County CES Phillips, Jason R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

5
Simpson County CES Phillips, Jason R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

10
Simpson County CES Phillips, Jason R Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

30
Simpson County CES Phillips, Jason R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

42
Simpson County CES Phillips, Jason R Economic Development

Number of businesses reached through Extension programming

5
Simpson County CES Webster, Catherine P Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

30
Simpson County CES Doyle, Nancy K Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

20
Simpson County CES Doyle, Nancy K LEAP

Number of participants reporting intention to eat more fruits

65
Simpson County CES Doyle, Nancy K Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

5
Simpson County CES Doyle, Nancy K Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

4
Simpson County CES Doyle, Nancy K Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

45
Simpson County CES Doyle, Nancy K LEAP

Number of participants reporting intention to eat more vegetables

65
Simpson County CES Doyle, Nancy K LEAP

Number of participants reporting intention to try new foods

130
Simpson County CES Doyle, Nancy K Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Simpson County CES Doyle, Nancy K Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Simpson County CES Doyle, Nancy K Financial Education - General

Number of participants who learned family resource management strategies

5
Simpson County CES Doyle, Nancy K Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

15
Simpson County CES Doyle, Nancy K Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

30
Simpson County CES Doyle, Nancy K Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

20
Simpson County CES Doyle, Nancy K Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Simpson County CES Doyle, Nancy K LEAP

Number of participants reporting intention to be more physically active

130
Simpson County CES Doyle, Nancy K Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

5
Simpson County CES Doyle, Nancy K Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

5
Simpson County CES Doyle, Nancy K Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

5
Simpson County CES Doyle, Nancy K Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

7
Simpson County CES Doyle, Nancy K Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

34
Simpson County CES Doyle, Nancy K Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

25
Simpson County CES Doyle, Nancy K Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

324
Simpson County CES Doyle, Nancy K Food Preparation and Preservation

Number of Food Preservation Workshop participants

34
Simpson County CES Doyle, Nancy K Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

13
Simpson County CES Doyle, Nancy K Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

34
Simpson County CES Doyle, Nancy K Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

94
Simpson County CES Doyle, Nancy K Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

5
Simpson County CES Doyle, Nancy K Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

8
Simpson County CES Doyle, Nancy K Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

1
Simpson County CES Doyle, Nancy K Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

4
Simpson County CES Doyle, Nancy K LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

65
Simpson County CES Doyle, Nancy K Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

1
Simpson County CES Doyle, Nancy K Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

6
Simpson County CES Doyle, Nancy K Community Health Needs Assessment

Number of new health organizations created as a result of Extension programming

1
Simpson County CES Doyle, Nancy K Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

12
Simpson County CES Doyle, Nancy K Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

6
Simpson County CES Doyle, Nancy K Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

5
Simpson County CES Doyle, Nancy K LEAP

Number of participants

135
Simpson County CES Doyle, Nancy K Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

6
Simpson County CES Doyle, Nancy K Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

5
Simpson County CES Doyle, Nancy K Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Simpson County CES Doyle, Nancy K Financial Education - General

Number of individuals who gained knowledge related to financial management

5
Simpson County CES Doyle, Nancy K Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

5
Spencer County CES Roberts, Bryce A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

25
Spencer County CES Roberts, Bryce A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

10
Spencer County CES Roberts, Bryce A Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

2
Spencer County CES Roberts, Bryce A Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

5
Spencer County CES Roberts, Bryce A Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

3
Spencer County CES Roberts, Bryce A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

40
Spencer County CES Roberts, Bryce A Forages

Number of producers who developed or implemented a grazing plan

5
Spencer County CES Roberts, Bryce A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

3
Spencer County CES Roberts, Bryce A Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

5
Spencer County CES Maxedon, Elizabeth I Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

1
Spencer County CES Maxedon, Elizabeth I Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

2
Spencer County CES Maxedon, Elizabeth I Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

8
Spencer County CES Maxedon, Elizabeth I Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

1
Spencer County CES Maxedon, Elizabeth I Super Star Chef

Number of participants reporting intention to eat more fruits

8
Spencer County CES Maxedon, Elizabeth I Super Star Chef

Number of participants reporting intention to be more physically active

6
Spencer County CES Maxedon, Elizabeth I Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

12
Spencer County CES Maxedon, Elizabeth I Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

4
Spencer County CES Maxedon, Elizabeth I Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

4
Spencer County CES Maxedon, Elizabeth I Workforce Preparation - FCS

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

3
Spencer County CES Maxedon, Elizabeth I Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

1
Spencer County CES Maxedon, Elizabeth I Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

15
Spencer County CES Maxedon, Elizabeth I Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Spencer County CES Maxedon, Elizabeth I Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

30
Spencer County CES Maxedon, Elizabeth I Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

10
Spencer County CES Maxedon, Elizabeth I Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

5
Spencer County CES Maxedon, Elizabeth I LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

10
Spencer County CES Maxedon, Elizabeth I Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

10
Spencer County CES Maxedon, Elizabeth I Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

6
Spencer County CES Maxedon, Elizabeth I Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

8
Spencer County CES Maxedon, Elizabeth I Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

12
Spencer County CES Maxedon, Elizabeth I Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

5
Spencer County CES Maxedon, Elizabeth I Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Spencer County CES Maxedon, Elizabeth I Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

20
Spencer County CES Maxedon, Elizabeth I Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

8
Spencer County CES Maxedon, Elizabeth I Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

6
Spencer County CES Maxedon, Elizabeth I Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

2
Spencer County CES Maxedon, Elizabeth I Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4)

2
Spencer County CES Maxedon, Elizabeth I Financial Education - General

Number of individuals who gained knowledge related to financial management

330
Spencer County CES Maxedon, Elizabeth I Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

30
Spencer County CES Maxedon, Elizabeth I Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

20
Spencer County CES Maxedon, Elizabeth I Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

24
Spencer County CES Maxedon, Elizabeth I Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

40
Spencer County CES Maxedon, Elizabeth I Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

2
Spencer County CES Maxedon, Elizabeth I Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

25
Spencer County CES Maxedon, Elizabeth I Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

4
Spencer County CES Maxedon, Elizabeth I Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

20
Spencer County CES Maxedon, Elizabeth I Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

5
Spencer County CES Maxedon, Elizabeth I Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

40
Spencer County CES Maxedon, Elizabeth I Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

6
Spencer County CES Maxedon, Elizabeth I Cook Wild Kentucky

Number of recipe cards distributed

45
Spencer County CES Maxedon, Elizabeth I Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

3
Spencer County CES Roberts, Bryce A Forages

Number of producers who improved and/or used temporary fencing  

5
Spencer County CES Roberts, Bryce A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

15
Spencer County CES Roberts, Bryce A Economic and Business Development - ANR

Number of business start-ups

4
Spencer County CES Roberts, Bryce A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

10
Spencer County CES Roberts, Bryce A Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

7
Spencer County CES Roberts, Bryce A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

3
Spencer County CES Roberts, Bryce A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

15
Spencer County CES Roberts, Bryce A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

15
Spencer County CES Roberts, Bryce A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

10
Spencer County CES Roberts, Bryce A Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

40
Spencer County CES Roberts, Bryce A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

10
Spencer County CES Roberts, Bryce A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

3
Spencer County CES Roberts, Bryce A Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

15
Spencer County CES Roberts, Bryce A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

15
Spencer County CES Roberts, Bryce A Grains

Number of producers who can locate unbiased information on Ag biotechnology

5
Spencer County CES Roberts, Bryce A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

5
Spencer County CES Maxedon, Elizabeth I Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

4
Spencer County CES Maxedon, Elizabeth I Super Star Chef

Number of participants reporting intention to be more physically active

8
Spencer County CES Maxedon, Elizabeth I Workforce Preparation - FCS

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

2
Spencer County CES Maxedon, Elizabeth I Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

10
Spencer County CES Maxedon, Elizabeth I Super Star Chef

Number of participants reporting intention to eat more vegetables

7
Spencer County CES Maxedon, Elizabeth I Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

20
Spencer County CES Maxedon, Elizabeth I LEAP

Number of participants

135
Spencer County CES Maxedon, Elizabeth I Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

1
Spencer County CES Maxedon, Elizabeth I Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

1
Spencer County CES Maxedon, Elizabeth I Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

8
Spencer County CES Maxedon, Elizabeth I Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

4
Spencer County CES Maxedon, Elizabeth I Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

2
Spencer County CES Maxedon, Elizabeth I Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

4
Spencer County CES Maxedon, Elizabeth I Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


10
Spencer County CES Maxedon, Elizabeth I Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


1
Spencer County CES Maxedon, Elizabeth I Financial Education - General

Number of participants who learned family resource management strategies

330
Spencer County CES Maxedon, Elizabeth I Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

50
Spencer County CES Maxedon, Elizabeth I Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

1
Spencer County CES Maxedon, Elizabeth I Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

2
Spencer County CES Maxedon, Elizabeth I Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

1
Spencer County CES Maxedon, Elizabeth I Community Engagement

Number of those who now serve as a mentor to others

6
Spencer County CES Maxedon, Elizabeth I Community Engagement

Number of individuals who are comfortable identifying community problems

6
Spencer County CES Maxedon, Elizabeth I LEAP

Number of participants reporting intention to be more physically active

30
Spencer County CES Maxedon, Elizabeth I Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

6
Spencer County CES Maxedon, Elizabeth I Super Star Chef

Number of participants reporting intention to try new foods

7
Spencer County CES Maxedon, Elizabeth I Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

30
Spencer County CES Maxedon, Elizabeth I Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

10
Spencer County CES Maxedon, Elizabeth I Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Spencer County CES Roberts, Bryce A Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

21
Spencer County CES Roberts, Bryce A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

15
Spencer County CES Roberts, Bryce A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Spencer County CES Roberts, Bryce A Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Spencer County CES Roberts, Bryce A Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

10
Spencer County CES Roberts, Bryce A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

1
Spencer County CES Roberts, Bryce A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

15
Spencer County CES Roberts, Bryce A Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

40
Spencer County CES Roberts, Bryce A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Spencer County CES Roberts, Bryce A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

20
Spencer County CES Roberts, Bryce A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

40
Spencer County CES Roberts, Bryce A Master Gardener

Number of people with less than 1 year as Master Gardener

12
Spencer County CES Roberts, Bryce A Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

5
Spencer County CES Roberts, Bryce A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

21
Spencer County CES Roberts, Bryce A Master Gardener

Number of certified Master Gardeners and active volunteers

21
Spencer County CES Roberts, Bryce A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

10
Spencer County CES Roberts, Bryce A Hay testing

Number of producers who conducted hay testing

2
Spencer County CES Roberts, Bryce A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

15
Spencer County CES Maxedon, Elizabeth I LEAP

Number of participants reporting intention to eat more vegetables

135
Spencer County CES Maxedon, Elizabeth I LEAP

Number of participants reporting intention to try new foods

25
Spencer County CES Maxedon, Elizabeth I Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

4
Spencer County CES Maxedon, Elizabeth I LEAP

Number of participants reporting intention to eat more fruits

135
Spencer County CES Maxedon, Elizabeth I Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

2
Spencer County CES Maxedon, Elizabeth I Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

10
Spencer County CES Maxedon, Elizabeth I Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

3
Spencer County CES Maxedon, Elizabeth I Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

9
Spencer County CES Maxedon, Elizabeth I Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

5
Spencer County CES Maxedon, Elizabeth I Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

4
Spencer County CES Maxedon, Elizabeth I Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

2
Spencer County CES Maxedon, Elizabeth I Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

1
Spencer County CES Maxedon, Elizabeth I Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

350
Spencer County CES Roberts, Bryce A Chemical Management

Number of people who improved use of personal protection equipment

5
Spencer County CES Roberts, Bryce A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Spencer County CES Roberts, Bryce A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

2
Spencer County CES Roberts, Bryce A Forages

Number of producers who planted or started using any alternative forage for grazing

2
Spencer County CES Tichenor, Mollie A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

1
Spencer County CES Tichenor, Mollie A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

150
Spencer County CES Tichenor, Mollie A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

5
Spencer County CES Tichenor, Mollie A Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

501
Spencer County CES Tichenor, Mollie A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

710
Spencer County CES Tichenor, Mollie A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

20
Spencer County CES Tichenor, Mollie A Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

150
Spencer County CES Tichenor, Mollie A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

15
Spencer County CES Tichenor, Mollie A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

50
Spencer County CES Tichenor, Mollie A Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

25
Spencer County CES Tichenor, Mollie A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

15
Spencer County CES Tichenor, Mollie A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

3
Spencer County CES Tichenor, Mollie A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

20
Spencer County CES Tichenor, Mollie A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

3
Spencer County CES Tichenor, Mollie A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

100
Spencer County CES Tichenor, Mollie A Leadership

Number of youth who understood how their actions impact others.

50
Spencer County CES Tichenor, Mollie A Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

20
Spencer County CES Tichenor, Mollie A Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

70
Spencer County CES Tichenor, Mollie A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

150
Spencer County CES Tichenor, Mollie A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

1000
Spencer County CES Tichenor, Mollie A Leadership

Number of volunteers whose 4-H members served in a leadership role.

20
Spencer County CES Roberts, Bryce A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

2
Spencer County CES Roberts, Bryce A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

10
Spencer County CES Roberts, Bryce A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

10
Spencer County CES Roberts, Bryce A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

30
Spencer County CES Roberts, Bryce A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

5
Spencer County CES Roberts, Bryce A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

25
Spencer County CES Roberts, Bryce A Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

40
Spencer County CES Roberts, Bryce A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

15
Spencer County CES Roberts, Bryce A Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

5
Spencer County CES Roberts, Bryce A Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

3
Spencer County CES Roberts, Bryce A Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

2
Spencer County CES Roberts, Bryce A Plant ID

Number of people who used Extension resources to identify plants or weeds

5
Spencer County CES Roberts, Bryce A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

15
Spencer County CES Roberts, Bryce A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

200
Spencer County CES Roberts, Bryce A Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Spencer County CES Roberts, Bryce A Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

15
Spencer County CES Roberts, Bryce A Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

5
Spencer County CES Roberts, Bryce A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Spencer County CES Roberts, Bryce A Soil testing

Number of people who collected soil samples for testing

115
Spencer County CES Roberts, Bryce A Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

5
Spencer County CES Roberts, Bryce A Tobacco

NNumber of producers who participated in Tobacco GAP training

1
Spencer County CES Roberts, Bryce A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

25
Spencer County CES Roberts, Bryce A Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
Spencer County CES Roberts, Bryce A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Spencer County CES Roberts, Bryce A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

25
Spencer County CES Roberts, Bryce A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

5
Spencer County CES Roberts, Bryce A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

35
Spencer County CES Roberts, Bryce A Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

5
Spencer County CES Roberts, Bryce A Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

3
Spencer County CES Roberts, Bryce A Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

15
Spencer County CES Roberts, Bryce A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

25
Spencer County CES Roberts, Bryce A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

5
Spencer County CES Roberts, Bryce A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

50
Spencer County CES Roberts, Bryce A Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

1
Spencer County CES Roberts, Bryce A Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

100
Spencer County CES Roberts, Bryce A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

2
Spencer County CES Roberts, Bryce A Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

3
Spencer County CES Maxedon, Elizabeth I Community Analysis

Number of participants utilizing data to enhance community programs

1
Spencer County CES Tichenor, Mollie A Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

150
Spencer County CES Tichenor, Mollie A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

1530
Spencer County CES Tichenor, Mollie A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

15
Spencer County CES Tichenor, Mollie A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

710
Spencer County CES Tichenor, Mollie A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

20
Spencer County CES Tichenor, Mollie A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

710
Spencer County CES Tichenor, Mollie A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

5
Spencer County CES Tichenor, Mollie A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

55
Spencer County CES Tichenor, Mollie A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

710
Spencer County CES Tichenor, Mollie A Communications & Expressive Arts

Number of youth who used information to communicate with others.

710
Spencer County CES Tichenor, Mollie A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

12
Spencer County CES Tichenor, Mollie A Leadership

Number of youth who served in a leadership role.

65
Spencer County CES Tichenor, Mollie A Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

150
Spencer County CES Tichenor, Mollie A Civic Engagement

Number of youth who identified the needs of others in their community

20
Spencer County CES Tichenor, Mollie A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

10
Spencer County CES Roberts, Bryce A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

5
Spencer County CES Roberts, Bryce A Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

5
Spencer County CES Roberts, Bryce A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

10
Spencer County CES Roberts, Bryce A Plant Disease ID

Number of people who used Extension resources to identify plant disease

5
Spencer County CES Maxedon, Elizabeth I Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

2
Spencer County CES Roberts, Bryce A Local Food Systems

Number of people who completed Extension Food safety (PBPT)

10
Spencer County CES Roberts, Bryce A Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Spencer County CES Maxedon, Elizabeth I Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

3
Spencer County CES Roberts, Bryce A Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Spencer County CES Roberts, Bryce A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

15
Spencer County CES Roberts, Bryce A Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

5
Spencer County CES Roberts, Bryce A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

15
Spencer County CES Roberts, Bryce A Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

150
Spencer County CES Roberts, Bryce A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

20
Spencer County CES Roberts, Bryce A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

75
Spencer County CES Roberts, Bryce A Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

3
Spencer County CES Roberts, Bryce A Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

10
Spencer County CES Roberts, Bryce A Tobacco

Number of producers achieving iTobacco GAP certification

1
Spencer County CES Roberts, Bryce A Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

2
Spencer County CES Roberts, Bryce A Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

5
Spencer County CES Roberts, Bryce A Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

5
Spencer County CES Roberts, Bryce A Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

5
Spencer County CES Roberts, Bryce A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

50
Spencer County CES Roberts, Bryce A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

5
Spencer County CES Roberts, Bryce A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

2
Spencer County CES Roberts, Bryce A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

4
Spencer County CES Roberts, Bryce A Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Spencer County CES Roberts, Bryce A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

100
Spencer County CES Roberts, Bryce A Equine

Number of people who increased knowledge of horse health, nutrition, and care

2
Spencer County CES Maxedon, Elizabeth I Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


10
Spencer County CES Maxedon, Elizabeth I Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

3
Spencer County CES Maxedon, Elizabeth I Recovering Your Finances

Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8)

2
Spencer County CES Maxedon, Elizabeth I Super Star Chef

Number of participants

9
Spencer County CES Maxedon, Elizabeth I Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

4
Spencer County CES Maxedon, Elizabeth I Community Engagement

Number of those who are comfortable addressing community issues through local leadership

6
Spencer County CES Maxedon, Elizabeth I Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

4
Spencer County CES Maxedon, Elizabeth I Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

1
Spencer County CES Maxedon, Elizabeth I Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

5
Spencer County CES Maxedon, Elizabeth I Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

2
Spencer County CES Maxedon, Elizabeth I Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

7
Spencer County CES Maxedon, Elizabeth I Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

24
Spencer County CES Maxedon, Elizabeth I Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

6
Spencer County CES Maxedon, Elizabeth I Cook Wild Kentucky

Number of participants at recipe-tasting events

8
Spencer County CES Roberts, Bryce A Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

25
Spencer County CES Roberts, Bryce A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

150
Spencer County CES Roberts, Bryce A Pest ID

Number of people who used Extension resources to identify insects and/or pests

5
Spencer County CES Roberts, Bryce A Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

5
Spencer County CES Roberts, Bryce A Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

1
Taylor County CES Hope-Thomas, Kimberly A Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

20
Taylor County CES Hope-Thomas, Kimberly A Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

62
Taylor County CES Hope-Thomas, Kimberly A Arts and Community Health

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

20
Taylor County CES Hope-Thomas, Kimberly A Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

62
Taylor County CES Hope-Thomas, Kimberly A Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

59
Taylor County CES Hope-Thomas, Kimberly A Advancing the Creative Economy

Number of participants seeking assistance in arts business development or financial resources

2
Taylor County CES Hope-Thomas, Kimberly A Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Taylor County CES Hope-Thomas, Kimberly A Advancing the Creative Economy

Number of participants reporting a desire to use art to contribute to the community

20
Taylor County CES Hope-Thomas, Kimberly A Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

61
Taylor County CES Hope-Thomas, Kimberly A Advancing the Creative Economy

Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses

50
Taylor County CES Hope-Thomas, Kimberly A Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

60
Taylor County CES Hope-Thomas, Kimberly A Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

62
Taylor County CES Hope-Thomas, Kimberly A Advancing the Creative Economy

Number of artisans participating in an artisan or farmers’ market 

2
Taylor County CES Hope-Thomas, Kimberly A Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

50
Taylor County CES Hope-Thomas, Kimberly A Arts and Community Health

Number of participants accessing other Extension programming due to Extension arts involvement

50
Taylor County CES Hope-Thomas, Kimberly A Arts and Community Health

Number of participants reporting increased knowledge, opinions, skills or aspirations regarding the environment due to Extension Articulture program

40
Taylor County CES Hope-Thomas, Kimberly A Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

15
Taylor County CES Hope-Thomas, Kimberly A Arts and Community Health

Number of cross sector community coalitions in which Extension is involved

5
Taylor County CES Hope-Thomas, Kimberly A Advancing the Creative Economy

Number of artisans who report an increase in income based on Extension programming

1
Taylor County CES Hope-Thomas, Kimberly A Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

60
Taylor County CES Back-Campbell, Kara E Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

24
Taylor County CES Back-Campbell, Kara E Plant ID

Number of people who used Extension resources to identify plants or weeds

34
Taylor County CES Back-Campbell, Kara E Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

7
Taylor County CES Back-Campbell, Kara E Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

3
Taylor County CES Back-Campbell, Kara E Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

13
Taylor County CES Back-Campbell, Kara E Plant Disease ID

Number of people who used Extension resources to identify plant disease

23
Taylor County CES Back-Campbell, Kara E Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

12
Taylor County CES Back-Campbell, Kara E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

11
Taylor County CES Back-Campbell, Kara E Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

50
Taylor County CES Back-Campbell, Kara E Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

500
Taylor County CES Back-Campbell, Kara E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

436
Taylor County CES Back-Campbell, Kara E Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

9
Taylor County CES Back-Campbell, Kara E Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

6
Taylor County CES Back-Campbell, Kara E Soil testing

Number of people who collected soil samples for testing

247
Taylor County CES Back-Campbell, Kara E Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

7
Taylor County CES Back-Campbell, Kara E Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

50
Taylor County CES Back-Campbell, Kara E Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

9
Taylor County CES Back-Campbell, Kara E Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

16
Taylor County CES Back-Campbell, Kara E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

3
Taylor County CES Back-Campbell, Kara E Master Gardener

Number of continuing education hours completed  by Master Gardeners

210
Taylor County CES Back-Campbell, Kara E Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

42
Taylor County CES Back-Campbell, Kara E Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

14
Taylor County CES Back-Campbell, Kara E Master Gardener

Number of Master Gardener hours completed in county

452
Taylor County CES Back-Campbell, Kara E Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

3
Taylor County CES Back-Campbell, Kara E Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

3
Taylor County CES Back-Campbell, Kara E Horticulture, Commercial

Number of growers who conducted foliar tissue testing

7
Taylor County CES Back-Campbell, Kara E Horticulture, Commercial

Number for growers who diversified crop production

2
Taylor County CES Back-Campbell, Kara E Master Gardener

Number of certified Master Gardeners and active volunteers

24
Taylor County CES Back-Campbell, Kara E Horticulture, Commercial

Number of growers who planned and practiced crop rotation

10
Taylor County CES Back-Campbell, Kara E Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

48
Taylor County CES Back-Campbell, Kara E Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

7
Taylor County CES Back-Campbell, Kara E Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

7
Taylor County CES Back-Campbell, Kara E Master Gardener

Number of people with less than 1 year as Master Gardener

3
Taylor County CES Back-Campbell, Kara E Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

24
Taylor County CES Back-Campbell, Kara E Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

50
Taylor County CES Back-Campbell, Kara E Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

12
Taylor County CES Back-Campbell, Kara E Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

12
Taylor County CES Back-Campbell, Kara E Pest ID

Number of people who used Extension resources to identify insects and/or pests

29
Taylor County CES Back-Campbell, Kara E Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

7
Todd County CES McCuiston, Lee A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

12
Todd County CES McCuiston, Lee A Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

17
Todd County CES McCuiston, Lee A Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

2
Todd County CES McCuiston, Lee A Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

16
Todd County CES McCuiston, Lee A Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

3
Todd County CES McCuiston, Lee A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

58
Todd County CES McCuiston, Lee A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Todd County CES McCuiston, Lee A Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

2
Todd County CES McCuiston, Lee A Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

33
Todd County CES McCuiston, Lee A Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

17
Todd County CES McCuiston, Lee A Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

455
Todd County CES McCuiston, Lee A Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

5
Todd County CES McCuiston, Lee A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

35
Todd County CES McCuiston, Lee A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

38
Todd County CES McCuiston, Lee A Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

12
Todd County CES McCuiston, Lee A Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

44
Todd County CES McCuiston, Lee A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

455
Todd County CES McCuiston, Lee A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

155
Todd County CES McCuiston, Lee A Leadership

Number of youth who understood how their actions impact others.

35
Todd County CES McCuiston, Lee A Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

175
Todd County CES McCuiston, Lee A Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

19
Todd County CES McCuiston, Lee A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

15
Todd County CES McCuiston, Lee A Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

16
Todd County CES McCuiston, Lee A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

4
Todd County CES McCuiston, Lee A Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

17
Todd County CES McCuiston, Lee A Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

3
Todd County CES McCuiston, Lee A Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

15
Todd County CES McCuiston, Lee A Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

88
Todd County CES McCuiston, Lee A Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

175
Todd County CES McCuiston, Lee A Communications & Expressive Arts

Number of youth who used information to communicate with others.

175
Todd County CES McCuiston, Lee A Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

95
Todd County CES McCuiston, Lee A Leadership

Number of volunteers whose 4-H members served in a leadership role.

35
Todd County CES McCuiston, Lee A Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

165
Todd County CES McCuiston, Lee A Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

180
Todd County CES McCuiston, Lee A Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

5
Todd County CES McCuiston, Lee A Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

15
Todd County CES McCuiston, Lee A Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

16
Todd County CES McCuiston, Lee A Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

25
Todd County CES McCuiston, Lee A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

15
Todd County CES McCuiston, Lee A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

30
Todd County CES McCuiston, Lee A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

4
Todd County CES McCuiston, Lee A Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

2
Todd County CES Johnson, Traci M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Todd County CES Johnson, Traci M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

27
Todd County CES Johnson, Traci M Soil testing

Number of people who collected soil samples for testing

31
Todd County CES Johnson, Traci M Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

66
Todd County CES Johnson, Traci M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

82
Todd County CES Johnson, Traci M Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

5
Todd County CES Johnson, Traci M Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

94
Todd County CES Johnson, Traci M Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

33
Todd County CES Johnson, Traci M Chemical Management

Number of people who improved use of personal protection equipment

28
Todd County CES Johnson, Traci M Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

15
Todd County CES Johnson, Traci M Tobacco

NNumber of producers who participated in Tobacco GAP training

11
Todd County CES Johnson, Traci M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

30
Todd County CES Johnson, Traci M Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

2
Todd County CES Johnson, Traci M Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

25
Todd County CES Johnson, Traci M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

31
Todd County CES Johnson, Traci M Farm Management, Economics and Policy

Number of people who improved equipment or facilities

50
Todd County CES Johnson, Traci M Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

3
Todd County CES Johnson, Traci M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

26
Todd County CES Johnson, Traci M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

9
Todd County CES Johnson, Traci M Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

5
Todd County CES Johnson, Traci M Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

2
Todd County CES Johnson, Traci M Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

186
Todd County CES Johnson, Traci M Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

136
Todd County CES Johnson, Traci M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

194
Todd County CES Johnson, Traci M Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

10
Todd County CES Johnson, Traci M Hay testing

Number of producers who applied Extension recommendations for improving hay production  

10
Todd County CES Johnson, Traci M Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

22
Todd County CES Johnson, Traci M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

33
Todd County CES Johnson, Traci M Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

13
Todd County CES Johnson, Traci M Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

204
Todd County CES Johnson, Traci M Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Todd County CES Johnson, Traci M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

4
Todd County CES Johnson, Traci M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

31
Todd County CES Johnson, Traci M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

13
Todd County CES Johnson, Traci M Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

33
Todd County CES Johnson, Traci M Mental Health and Well-being - ANR

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

17
Todd County CES Johnson, Traci M Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

5
Todd County CES Johnson, Traci M Hay testing

Number of producers who used information to balance livestock nutrition or market forage

2
Todd County CES Johnson, Traci M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

2
Todd County CES Johnson, Traci M Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

114
Todd County CES Johnson, Traci M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

30
Todd County CES Johnson, Traci M Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

18
Todd County CES Johnson, Traci M Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

28
Todd County CES Harris, Jill B Super Star Chef

Number of participants reporting intention to eat more fruits

11
Todd County CES Harris, Jill B Super Star Chef

Number of participants reporting intention to be more physically active

8
Todd County CES Harris, Jill B Super Star Chef

Number of participants reporting intention to eat more vegetables

7
Todd County CES Harris, Jill B Super Star Chef

Number of participants reporting intention to be more physically active

8
Todd County CES Harris, Jill B Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

4
Todd County CES Harris, Jill B Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

7
Todd County CES Harris, Jill B Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

35
Todd County CES Harris, Jill B Super Star Chef

Number of participants

16
Todd County CES Harris, Jill B Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

35
Todd County CES Harris, Jill B Super Star Chef

Number of participants reporting intention to try new foods

9
Todd County CES Harris, Jill B Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

7
Todd County CES Harris, Jill B Food Preparation and Preservation

Number of Food Preservation Workshop participants

4
Todd County CES Harris, Jill B Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

37
Todd County CES Harris, Jill B Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

7
Todd County CES Harris, Jill B Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

15
Todd County CES Harris, Jill B Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

43
Todd County CES Harris, Jill B Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

22
Todd County CES Harris, Jill B Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

30
Todd County CES Harris, Jill B Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

43
Todd County CES Johnson, Traci M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

8
Todd County CES Johnson, Traci M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

27
Todd County CES Johnson, Traci M Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

22
Todd County CES Johnson, Traci M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

10
Todd County CES Johnson, Traci M Hay testing

Number of producers who conducted hay testing

2
Todd County CES Johnson, Traci M Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

718
Todd County CES Johnson, Traci M Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

9
Todd County CES Johnson, Traci M Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

27
Todd County CES Johnson, Traci M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

33
Todd County CES Johnson, Traci M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

8
Todd County CES Johnson, Traci M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

13
Todd County CES Johnson, Traci M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

76
Todd County CES Johnson, Traci M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

15
Todd County CES McCuiston, Lee A Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

4
Todd County CES McCuiston, Lee A Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

3
Todd County CES McCuiston, Lee A Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

5
Todd County CES McCuiston, Lee A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

25
Todd County CES McCuiston, Lee A Community Leadership Development

Number of those who now serve as a mentor to others

5
Todd County CES McCuiston, Lee A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

8
Todd County CES McCuiston, Lee A Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Todd County CES McCuiston, Lee A Community Leadership Development

Number of those with improved leadership skills

15
Todd County CES McCuiston, Lee A Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Todd County CES McCuiston, Lee A Leadership

Number of youth who served in a leadership role.

73
Todd County CES McCuiston, Lee A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

5
Todd County CES McCuiston, Lee A Civic Engagement

Number of youth who identified the needs of others in their community

8
Todd County CES McCuiston, Lee A Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

44
Todd County CES McCuiston, Lee A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

125
Todd County CES McCuiston, Lee A Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

17
Todd County CES McCuiston, Lee A Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

55
Todd County CES McCuiston, Lee A Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

12
Todd County CES McCuiston, Lee A Community Engagement

Number of those who are comfortable addressing community issues through local leadership

4
Todd County CES McCuiston, Lee A Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

5
Todd County CES McCuiston, Lee A Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Todd County CES McCuiston, Lee A Community Vitality and Leadership - CED

Number of strategies adopted and implemented to improve the community

2
Todd County CES McCuiston, Lee A Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

2
Todd County CES McCuiston, Lee A Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

38
Todd County CES McCuiston, Lee A Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

2
Todd County CES McCuiston, Lee A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

35
Todd County CES McCuiston, Lee A Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

35
Todd County CES McCuiston, Lee A Community Leadership Development

Number of those reporting more confidence in their leadership skills

30
Trigg County CES Garcia, Teresa Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

57
Trigg County CES Garcia, Teresa Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

5
Trigg County CES Garcia, Teresa Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

61
Trigg County CES Garcia, Teresa Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

32
Trigg County CES Garcia, Teresa LEAP

Number of participants reporting intention to be more physically active

90
Trigg County CES Garcia, Teresa Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

187
Trigg County CES Garcia, Teresa LEAP

Number of participants reporting intention to eat more fruits

101
Trigg County CES Garcia, Teresa Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

8
Trigg County CES Garcia, Teresa Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

63
Trigg County CES Garcia, Teresa Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

23
Trigg County CES Garcia, Teresa Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

13
Trigg County CES Garcia, Teresa Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

37
Trigg County CES Garcia, Teresa Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

23
Trigg County CES Garcia, Teresa LEAP

Number of participants

156
Trigg County CES Garcia, Teresa Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

34
Trigg County CES Garcia, Teresa Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

48
Trigg County CES Garcia, Teresa Food Preparation and Preservation

Number of Food Preservation Workshop participants

60
Trigg County CES Garcia, Teresa Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

50
Trigg County CES Garcia, Teresa Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Trigg County CES Garcia, Teresa Community Engagement

Number of those who now serve as a mentor to others

17
Trigg County CES Garcia, Teresa Community Engagement

Number of individuals who are comfortable identifying community problems

17
Trigg County CES Garcia, Teresa Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

24
Trigg County CES Garcia, Teresa Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

27
Trigg County CES Garcia, Teresa Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

30
Trigg County CES Garcia, Teresa Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

27
Trigg County CES Garcia, Teresa Community Engagement

Number of those who are comfortable addressing community issues through local leadership

19
Trigg County CES Garcia, Teresa Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

50
Trigg County CES Garcia, Teresa Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

75
Trigg County CES Garcia, Teresa Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

24
Trigg County CES Garcia, Teresa Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

59
Trigg County CES Garcia, Teresa Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

64
Trigg County CES Garcia, Teresa Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

34
Trigg County CES Garcia, Teresa Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

5
Trigg County CES Garcia, Teresa LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

88
Trigg County CES Garcia, Teresa LEAP

Number of participants reporting intention to eat more vegetables

81
Trigg County CES Garcia, Teresa LEAP

Number of participants reporting intention to try new foods

108
Trigg County CES Garcia, Teresa Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

61
Trigg County CES Garcia, Teresa Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

18
Trigg County CES Crawford, Shelley L Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

67
Trigg County CES Crawford, Shelley L Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

28
Trigg County CES Crawford, Shelley L Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

76
Trigg County CES Crawford, Shelley L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

74
Trigg County CES Crawford, Shelley L Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

32
Trigg County CES Crawford, Shelley L Leadership

Number of youth who served in a leadership role.

23
Trigg County CES Crawford, Shelley L Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

58
Trigg County CES Crawford, Shelley L Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

5
Trigg County CES Crawford, Shelley L Leadership

Number of youth who understood how their actions impact others.

61
Trigg County CES Crawford, Shelley L Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

18
Trigg County CES Crawford, Shelley L Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

126
Trigg County CES Crawford, Shelley L Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

74
Trigg County CES Crawford, Shelley L Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

17
Trigg County CES Crawford, Shelley L Cook Wild Kentucky

Number of participants at recipe-tasting events

13
Trigg County CES Crawford, Shelley L Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

36
Trigg County CES Crawford, Shelley L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

18
Trigg County CES Crawford, Shelley L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

7
Trigg County CES Crawford, Shelley L Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Trigg County CES Crawford, Shelley L Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

96
Trigg County CES Crawford, Shelley L Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Trigg County CES Fourqurean, John D Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

20
Trigg County CES Crawford, Shelley L Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

13
Trigg County CES Crawford, Shelley L Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

145
Trigg County CES Crawford, Shelley L Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

176
Trigg County CES Crawford, Shelley L Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

22
Trigg County CES Crawford, Shelley L Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

31
Trigg County CES Fourqurean, John D Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

58
Trigg County CES Fourqurean, John D Hay testing

Number of producers who used information to balance livestock nutrition or market forage

6
Trigg County CES Fourqurean, John D Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Trigg County CES Fourqurean, John D Community Leadership Development

Number of those with improved leadership skills

7
Trigg County CES Fourqurean, John D Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

29
Trigg County CES Fourqurean, John D Forages

Number of producers who planted or started using any alternative forage for grazing

2
Trigg County CES Fourqurean, John D Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

14
Trigg County CES Fourqurean, John D Plant Disease ID

Number of people who used Extension resources to identify plant disease

20
Trigg County CES Fourqurean, John D Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

19
Trigg County CES Fourqurean, John D Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

12
Trigg County CES Fourqurean, John D Community Leadership Development

Number of those who now serve as a mentor to others

2
Trigg County CES Crawford, Shelley L Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

31
Trigg County CES Crawford, Shelley L Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

16
Trigg County CES Crawford, Shelley L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

160
Trigg County CES Crawford, Shelley L Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

21
Trigg County CES Fourqurean, John D Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

15
Trigg County CES Fourqurean, John D Chemical Management

Number of people who improved use of personal protection equipment

10
Trigg County CES Fourqurean, John D Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

61
Trigg County CES Fourqurean, John D Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

22
Trigg County CES Fourqurean, John D Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

25
Trigg County CES Fourqurean, John D Plant ID

Number of people who used Extension resources to identify plants or weeds

12
Trigg County CES Fourqurean, John D Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

25
Trigg County CES Fourqurean, John D Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

36
Trigg County CES Fourqurean, John D Equine

Number of people who increased knowledge of horse health, nutrition, and care

8
Trigg County CES Fourqurean, John D Community Engagement

Number of those who are comfortable addressing community issues through local leadership

17
Trigg County CES Fourqurean, John D Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


10
Trigg County CES Fourqurean, John D Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

18
Trigg County CES Crawford, Shelley L Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

9
Trigg County CES Crawford, Shelley L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

11
Trigg County CES Crawford, Shelley L Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

82
Trigg County CES Crawford, Shelley L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

24
Trigg County CES Crawford, Shelley L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

37
Trigg County CES Crawford, Shelley L Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

4
Trigg County CES Crawford, Shelley L Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

1
Trigg County CES Crawford, Shelley L Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

36
Trigg County CES Crawford, Shelley L Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

74
Trigg County CES Crawford, Shelley L Communications & Expressive Arts

Number of youth who used information to communicate with others.

67
Trigg County CES Crawford, Shelley L Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

184
Trigg County CES Crawford, Shelley L Leadership

Number of volunteers whose 4-H members served in a leadership role.

17
Trigg County CES Crawford, Shelley L Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

167
Trigg County CES Crawford, Shelley L Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

25
Trigg County CES Crawford, Shelley L Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

27
Trigg County CES Crawford, Shelley L Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

31
Trigg County CES Crawford, Shelley L Cook Wild Kentucky

Number of recipe cards distributed

178
Trigg County CES Crawford, Shelley L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

35
Trigg County CES Fourqurean, John D Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

25
Trigg County CES Fourqurean, John D Chemical Management

Number of people who evaluated weather conditions before applying chemicals

27
Trigg County CES Fourqurean, John D Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

9
Trigg County CES Fourqurean, John D Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

1
Trigg County CES Fourqurean, John D Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

24
Trigg County CES Fourqurean, John D Soil testing

Number of people who collected soil samples for testing

65
Trigg County CES Fourqurean, John D Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

36
Trigg County CES Fourqurean, John D Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

10
Trigg County CES Fourqurean, John D Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

65
Trigg County CES Fourqurean, John D Swine

Number of producers who used best practices for animal health

2
Trigg County CES Fourqurean, John D Community Leadership Development

Number of those reporting more confidence in their leadership skills

4
Trigg County CES Fourqurean, John D Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

10
Trigg County CES Fourqurean, John D Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

5
Trigg County CES Fourqurean, John D Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

17
Trigg County CES Fourqurean, John D Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

48
Trigg County CES Fourqurean, John D Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

45
Trigg County CES Fourqurean, John D Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

2
Trigg County CES Fourqurean, John D Community Engagement

Number of those who now serve as a mentor to others

5
Trigg County CES Fourqurean, John D Forages

Number of producers who developed or implemented a grazing plan

5
Trigg County CES Fourqurean, John D Tobacco

NNumber of producers who participated in Tobacco GAP training

5
Trigg County CES Fourqurean, John D Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

2
Trigg County CES Fourqurean, John D Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


20
Trigg County CES Fourqurean, John D Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


2
Trigg County CES Fourqurean, John D Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

38
Trigg County CES Fourqurean, John D Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

45
Trigg County CES Fourqurean, John D Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

20
Trigg County CES Fourqurean, John D Hay testing

Number of producers who applied Extension recommendations for improving hay production  

14
Trigg County CES Fourqurean, John D Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

2
Trigg County CES Fourqurean, John D Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

32
Trigg County CES Fourqurean, John D Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

25
Trigg County CES Fourqurean, John D Swine

Number of producers who monitored animal nutrition for specific stages of life  

2
Trigg County CES Fourqurean, John D Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

15
Trigg County CES Fourqurean, John D Forages

Number of producers who improved and/or used temporary fencing  

10
Trigg County CES Fourqurean, John D Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

59
Trigg County CES Fourqurean, John D Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

49
Trigg County CES Fourqurean, John D Community Engagement

Number of individuals who are comfortable identifying community problems

24
Trigg County CES Fourqurean, John D Community Leadership Development

Number of individuals who are comfortable identifying community problems

8
Trigg County CES Fourqurean, John D Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

8
Trigg County CES Fourqurean, John D Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

25
Trigg County CES Fourqurean, John D Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

3
Trigg County CES Crawford, Shelley L Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

13
Trigg County CES Crawford, Shelley L Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

145
Trigg County CES Crawford, Shelley L Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

7
Trigg County CES Crawford, Shelley L Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

16
Trigg County CES Crawford, Shelley L Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

6
Trigg County CES Fourqurean, John D Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

25
Trigg County CES Fourqurean, John D Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

15
Trigg County CES Fourqurean, John D Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

24
Trigg County CES Fourqurean, John D Pest ID

Number of people who used Extension resources to identify insects and/or pests

10
Trigg County CES Fourqurean, John D Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

5
Trigg County CES Fourqurean, John D Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

4
Trigg County CES Fourqurean, John D Tobacco

Number of producers achieving iTobacco GAP certification

5
Trigg County CES Fourqurean, John D Hay testing

Number of producers who conducted hay testing

6
Trigg County CES Fourqurean, John D Swine

Number of producers who increased their knowledge and understanding of swine production

2
Trigg County CES Crawford, Shelley L Civic Engagement

Number of youth who identified the needs of others in their community

56
Trigg County CES Crawford, Shelley L Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

206
Trigg County CES Crawford, Shelley L Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

42
Trigg County CES Crawford, Shelley L Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

28
Trigg County CES Crawford, Shelley L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

64
Trigg County CES Crawford, Shelley L Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

13
Trigg County CES Crawford, Shelley L Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

7
Trigg County CES Crawford, Shelley L Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

15
Trigg County CES Crawford, Shelley L Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

7
Trigg County CES Crawford, Shelley L Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

106
Trigg County CES Crawford, Shelley L Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

22
Trigg County CES Crawford, Shelley L Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

13
Trimble County CES Hance, Ralph R Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

5
Trimble County CES Hance, Ralph R Leadership

Number of youth who understood how their actions impact others.

12
Trimble County CES Hance, Ralph R Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

34
Trimble County CES Hance, Ralph R Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

34
Trimble County CES Hance, Ralph R Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

12
Trimble County CES Hance, Ralph R Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

12
Trimble County CES Hance, Ralph R Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

34
Trimble County CES Hance, Ralph R Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

84
Trimble County CES Proctor, Jane E Financial Education - General

Number of participants who learned family resource management strategies

15
Trimble County CES Proctor, Jane E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

26
Trimble County CES Proctor, Jane E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

4
Trimble County CES Proctor, Jane E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

12
Trimble County CES Proctor, Jane E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

4
Trimble County CES Proctor, Jane E Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Trimble County CES Proctor, Jane E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

7
Trimble County CES Proctor, Jane E Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

13
Trimble County CES Proctor, Jane E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

19
Trimble County CES Proctor, Jane E Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

8
Trimble County CES Proctor, Jane E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

96
Trimble County CES Proctor, Jane E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

550
Trimble County CES Proctor, Jane E Food Preparation and Preservation

Number of Food Preservation Workshop participants

13
Trimble County CES Proctor, Jane E Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

13
Trimble County CES Proctor, Jane E Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

11
Trimble County CES Proctor, Jane E Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

19
Trimble County CES Utz, Regina L Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

2
Trimble County CES Hance, Ralph R Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

30
Trimble County CES Hance, Ralph R Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

3
Trimble County CES Hance, Ralph R Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

27
Trimble County CES Hance, Ralph R Leadership

Number of volunteers whose 4-H members served in a leadership role.

12
Trimble County CES Hance, Ralph R Leadership

Number of youth who served in a leadership role.

12
Trimble County CES Utz, Regina L Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

4
Trimble County CES Utz, Regina L Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

4
Trimble County CES Utz, Regina L Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

8
Trimble County CES Utz, Regina L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

6
Trimble County CES Hance, Ralph R Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

34
Trimble County CES Hance, Ralph R Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

89
Trimble County CES Hance, Ralph R Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

34
Trimble County CES Hance, Ralph R Communications & Expressive Arts

Number of youth who used information to communicate with others.

34
Trimble County CES Hance, Ralph R Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

34
Trimble County CES Hance, Ralph R Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

301
Trimble County CES Hance, Ralph R Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

12
Trimble County CES Hance, Ralph R Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Trimble County CES Utz, Regina L Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

10
Trimble County CES Utz, Regina L Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Trimble County CES Utz, Regina L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

85
Trimble County CES Utz, Regina L Local Food Systems

Number of people who completed Extension Food safety (PBPT)

6
Trimble County CES Hance, Ralph R Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

84
Trimble County CES Hance, Ralph R Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

12
Trimble County CES Utz, Regina L Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

16
Trimble County CES Utz, Regina L Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

11
Trimble County CES Utz, Regina L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

60
Trimble County CES Utz, Regina L Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

6
Trimble County CES Utz, Regina L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

3
Trimble County CES Utz, Regina L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

3
Trimble County CES Utz, Regina L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

6
Trimble County CES Utz, Regina L Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

7
Trimble County CES Utz, Regina L Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

4
Trimble County CES Utz, Regina L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

25
Trimble County CES Utz, Regina L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

15
Trimble County CES Utz, Regina L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

3
Trimble County CES Utz, Regina L Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

2
Trimble County CES Utz, Regina L Soil testing

Number of people who collected soil samples for testing

321
Trimble County CES Utz, Regina L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

75
Trimble County CES Utz, Regina L Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

45
Trimble County CES Utz, Regina L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

13
Trimble County CES Utz, Regina L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

136
Trimble County CES Utz, Regina L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

3
Trimble County CES Utz, Regina L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

16
Trimble County CES Utz, Regina L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

19
Trimble County CES Proctor, Jane E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

63
Trimble County CES Proctor, Jane E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

15
Trimble County CES Proctor, Jane E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

650
Trimble County CES Proctor, Jane E Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

17
Trimble County CES Utz, Regina L Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

5
Trimble County CES Utz, Regina L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

18
Trimble County CES Utz, Regina L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

3
Trimble County CES Utz, Regina L Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

6
Trimble County CES Utz, Regina L Hay testing

Number of producers who conducted hay testing

21
Trimble County CES Utz, Regina L Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

11
Trimble County CES Utz, Regina L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

13
Trimble County CES Utz, Regina L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

14
Trimble County CES Utz, Regina L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

5
Trimble County CES Utz, Regina L Economic and Business Development - ANR

Number of business start-ups

8
Trimble County CES Utz, Regina L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

60
Trimble County CES Utz, Regina L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

60
Trimble County CES Utz, Regina L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

3
Trimble County CES Utz, Regina L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

25
Trimble County CES Utz, Regina L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

2
Union County CES Hughes, Kaitlyn N Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

5
Union County CES Hughes, Kaitlyn N Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

57
Union County CES Hughes, Kaitlyn N Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Union County CES Buckman, Annette C Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

6
Union County CES Buckman, Annette C Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

2
Union County CES Buckman, Annette C Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

4
Union County CES Buckman, Annette C Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

2
Union County CES Buckman, Annette C Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

36
Union County CES Buckman, Annette C Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

15
Union County CES Hughes, Kaitlyn N Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

50
Union County CES Hughes, Kaitlyn N Forages

Number of producers who planted or started using any alternative forage for grazing

3
Union County CES Buckman, Annette C Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

36
Union County CES Buckman, Annette C Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

4
Union County CES Buckman, Annette C Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

4
Union County CES Buckman, Annette C Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

4
Union County CES Buckman, Annette C Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

1
Union County CES Buckman, Annette C Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

36
Union County CES Buckman, Annette C Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

36
Union County CES Buckman, Annette C Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

15
Union County CES Hughes, Kaitlyn N Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

10
Union County CES Hughes, Kaitlyn N Forages

Number of producers who developed or implemented a grazing plan

2
Union County CES Hughes, Kaitlyn N Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

10
Union County CES Hughes, Kaitlyn N Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

100
Union County CES Hughes, Kaitlyn N Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

80
Union County CES Hughes, Kaitlyn N Hay testing

Number of producers who used information to balance livestock nutrition or market forage

10
Union County CES Hughes, Kaitlyn N Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

90
Union County CES Hughes, Kaitlyn N Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

100
Union County CES Buckman, Annette C Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

6
Union County CES Hughes, Kaitlyn N Plant ID

Number of people who used Extension resources to identify plants or weeds

10
Union County CES Buckman, Annette C Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

36
Union County CES Buckman, Annette C Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

16
Union County CES Hughes, Kaitlyn N Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

25
Union County CES Hughes, Kaitlyn N Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

130
Union County CES Hughes, Kaitlyn N Chemical Management

Number of people who improved use of personal protection equipment

170
Union County CES Hughes, Kaitlyn N Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

25
Union County CES Hughes, Kaitlyn N Soil testing

Number of people who collected soil samples for testing

100
Union County CES Hughes, Kaitlyn N Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

10
Union County CES Hughes, Kaitlyn N Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

170
Union County CES Hughes, Kaitlyn N Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

20
Union County CES Hughes, Kaitlyn N Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

25
Union County CES Hughes, Kaitlyn N Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

5
Union County CES Buckman, Annette C Civic Engagement

Number of youth who identified the needs of others in their community

4
Union County CES Buckman, Annette C Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

36
Union County CES Hughes, Kaitlyn N Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

10
Union County CES Hughes, Kaitlyn N Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

5
Union County CES Hughes, Kaitlyn N Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

100
Union County CES Hughes, Kaitlyn N Chemical Management

Number of people who evaluated weather conditions before applying chemicals

170
Union County CES Hughes, Kaitlyn N Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

5
Union County CES Hughes, Kaitlyn N Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

100
Union County CES Hughes, Kaitlyn N Hay testing

Number of producers who applied Extension recommendations for improving hay production  

20
Union County CES Buckman, Annette C Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

56
Union County CES Buckman, Annette C Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

2
Union County CES Buckman, Annette C Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

4
Union County CES Buckman, Annette C Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

4
Union County CES Buckman, Annette C Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

3
Union County CES Hughes, Kaitlyn N Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

25
Union County CES Hughes, Kaitlyn N Plant Disease ID

Number of people who used Extension resources to identify plant disease

5
Union County CES Hughes, Kaitlyn N Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

170
Union County CES Buckman, Annette C Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

3
Union County CES Buckman, Annette C Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

2
Union County CES Buckman, Annette C Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

3
Union County CES Hughes, Kaitlyn N Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

25
Union County CES Hughes, Kaitlyn N Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

20
Union County CES Hughes, Kaitlyn N Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

77
Union County CES Hughes, Kaitlyn N Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

285
Union County CES Hughes, Kaitlyn N Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

15
Union County CES Hughes, Kaitlyn N Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

200
Union County CES Buckman, Annette C Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

4
Union County CES Buckman, Annette C Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

2
Union County CES Buckman, Annette C Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

6
Union County CES Buckman, Annette C Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

4
Union County CES Buckman, Annette C Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

3
Union County CES Buckman, Annette C Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

10
Union County CES Buckman, Annette C Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

153
Union County CES Buckman, Annette C Communications & Expressive Arts

Number of youth who used information to communicate with others.

153
Union County CES Buckman, Annette C Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

3
Union County CES Buckman, Annette C Leadership

Number of youth who understood how their actions impact others.

260
Union County CES Buckman, Annette C Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Union County CES Buckman, Annette C Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Union County CES Buckman, Annette C Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

54
Union County CES Buckman, Annette C Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

129
Union County CES Buckman, Annette C Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

4
Union County CES Buckman, Annette C Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

3
Union County CES Buckman, Annette C Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

15
Union County CES Buckman, Annette C Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

46
Union County CES Hughes, Kaitlyn N Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

77
Union County CES Hughes, Kaitlyn N Farm Management, Economics and Policy

Number of people who improved equipment or facilities

5
Union County CES Hughes, Kaitlyn N Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

380
Union County CES Hughes, Kaitlyn N Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

200
Union County CES Hughes, Kaitlyn N Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

10
Union County CES Hughes, Kaitlyn N Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

77
Union County CES Hughes, Kaitlyn N Pest ID

Number of people who used Extension resources to identify insects and/or pests

27
Union County CES Hughes, Kaitlyn N Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

70
Union County CES Hughes, Kaitlyn N Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

25
Union County CES Hughes, Kaitlyn N Hay testing

Number of producers who conducted hay testing

46
Union County CES Hughes, Kaitlyn N Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

12
Union County CES Hughes, Kaitlyn N Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

35
Union County CES Hughes, Kaitlyn N Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

97
Union County CES Hughes, Kaitlyn N Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

125
Union County CES Hughes, Kaitlyn N Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

20
Union County CES Hughes, Kaitlyn N Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

24
Union County CES Hughes, Kaitlyn N Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

570
Union County CES Hughes, Kaitlyn N Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

70
Union County CES Hughes, Kaitlyn N Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

175
Union County CES Hughes, Kaitlyn N Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

10
Union County CES Hughes, Kaitlyn N Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

89
Union County CES Hughes, Kaitlyn N Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

15
Union County CES Hughes, Kaitlyn N Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

100
Union County CES Hughes, Kaitlyn N Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

7
Union County CES Hughes, Kaitlyn N Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

91
Union County CES Hughes, Kaitlyn N Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

15
Union County CES Buckman, Annette C Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

6
Union County CES Buckman, Annette C Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

4
Union County CES Buckman, Annette C Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

17
Union County CES Buckman, Annette C Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

35
Union County CES Buckman, Annette C Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

4
Union County CES Buckman, Annette C Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

153
Union County CES Buckman, Annette C Community Engagement

Number of those who now serve as a mentor to others

3
Union County CES Buckman, Annette C Leadership

Number of youth who served in a leadership role.

12
Warren County CES Coles, Joanna W Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

16
Warren County CES Coles, Joanna W Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

130
Warren County CES Coles, Joanna W Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

37
Warren County CES Coles, Joanna W Plant ID

Number of people who used Extension resources to identify plants or weeds

78
Warren County CES Coles, Joanna W Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

35
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

1500
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

153
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

87
Warren County CES Coles, Joanna W Economic and Business Development - ANR

Number of businesses retained or expanded (including new market opportunities)

21
Warren County CES Coles, Joanna W Economic and Business Development - ANR

Number of events providing local entrepreneurship opportunities

52
Warren County CES Coles, Joanna W Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

31
Warren County CES Coles, Joanna W Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

11
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

26
Warren County CES Coles, Joanna W Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

120
Warren County CES Coles, Joanna W Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

43
Warren County CES Brown, Julie R Super Star Chef

Number of participants reporting intention to try new foods

44
Warren County CES Brown, Julie R Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

3
Warren County CES Turley, Janet K Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

35
Warren County CES Brown, Julie R Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

6
Warren County CES Turley, Janet K Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

43
Warren County CES Turley, Janet K Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

390
Warren County CES Brown, Julie R Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

19
Warren County CES Turley, Janet K Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

240
Warren County CES Turley, Janet K Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

30
Warren County CES Turley, Janet K Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

43
Warren County CES Turley, Janet K Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

100
Warren County CES Brown, Julie R Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

11
Warren County CES Turley, Janet K Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

6
Warren County CES Turley, Janet K Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

27
Warren County CES Brown, Julie R Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

8
Warren County CES Brown, Julie R Leadership

Number of youth who served in a leadership role.

65
Warren County CES Turley, Janet K Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

43
Warren County CES Brown, Julie R Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

44
Warren County CES Turley, Janet K Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

55
Warren County CES Brown, Julie R Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

13
Warren County CES Turley, Janet K Leadership

Number of volunteers whose 4-H members served in a leadership role.

43
Warren County CES Turley, Janet K Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

6
Warren County CES Turley, Janet K Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

6
Warren County CES Turley, Janet K Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

45
Warren County CES Brown, Julie R Leadership

Number of volunteers whose 4-H members served in a leadership role.

44
Warren County CES Brown, Julie R Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

327
Warren County CES Turley, Janet K Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

107
Warren County CES Turley, Janet K Leadership

Number of youth who understood how their actions impact others.

55
Warren County CES Brown, Julie R Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

9
Warren County CES Turley, Janet K Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

55
Warren County CES Brown, Julie R Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

73
Warren County CES Brown, Julie R Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

39
Warren County CES Brown, Julie R Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

157
Warren County CES Brown, Julie R Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

3
Warren County CES Brown, Julie R Communications & Expressive Arts

Number of youth who used information to communicate with others.

5
Warren County CES Brown, Julie R Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

49
Warren County CES Turley, Janet K Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

130
Warren County CES Turley, Janet K Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

89
Warren County CES Turley, Janet K Communications & Expressive Arts

Number of youth who used information to communicate with others.

15
Warren County CES Brown, Julie R Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

39
Warren County CES Brown, Julie R Super Star Chef

Number of participants

44
Warren County CES Brown, Julie R Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

49
Warren County CES Brown, Julie R LEAP

Number of participants reporting intention to eat more fruits

161
Warren County CES Turley, Janet K Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

390
Warren County CES Turley, Janet K Leadership

Number of youth who served in a leadership role.

55
Warren County CES Brown, Julie R Super Star Chef

Number of participants reporting intention to be more physically active

37
Warren County CES Brown, Julie R Civic Engagement

Number of youth who identified the needs of others in their community

2
Warren County CES Turley, Janet K Civic Engagement

Number of youth who identified the needs of others in their community

22
Warren County CES Coles, Joanna W Agritourism Planning

Number of businesses reached through Extension programming

42
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

26
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of people who improved equipment or facilities

62
Warren County CES Coles, Joanna W Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

102
Warren County CES Coles, Joanna W Hay testing

Number of producers who used information to balance livestock nutrition or market forage

7
Warren County CES Coles, Joanna W Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

7
Warren County CES Coles, Joanna W Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

15
Warren County CES Coles, Joanna W Equine

Number of people who increased knowledge of horse health, nutrition, and care

34
Warren County CES Coles, Joanna W Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

71
Warren County CES Coles, Joanna W Plant Disease ID

Number of people who participated in web-based disease models or trainings  

109
Warren County CES Coles, Joanna W Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

42
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

30
Warren County CES Coles, Joanna W Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

28
Warren County CES Coles, Joanna W Chemical Management

Number of people who evaluated weather conditions before applying chemicals

15
Warren County CES Coles, Joanna W Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

1500
Warren County CES Coles, Joanna W Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

18
Warren County CES Coles, Joanna W Workforce Preparation - ANR

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

2
Warren County CES Coles, Joanna W Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

26
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

1500
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

70
Warren County CES Coles, Joanna W Chemical Management

Number of people who improved use of personal protection equipment

54
Warren County CES Turley, Janet K Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

50
Warren County CES Brown, Julie R Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

12
Warren County CES Brown, Julie R LEAP

Number of participants reporting intention to eat more vegetables

161
Warren County CES Brown, Julie R LEAP

Number of participants reporting intention to try new foods

161
Warren County CES Turley, Janet K Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

100
Warren County CES Turley, Janet K Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

25
Warren County CES Turley, Janet K Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

3
Warren County CES Brown, Julie R Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

15
Warren County CES Brown, Julie R Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

184
Warren County CES Turley, Janet K Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

10
Warren County CES Turley, Janet K Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

65
Warren County CES Brown, Julie R Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

7
Warren County CES Brown, Julie R Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

22
Warren County CES Turley, Janet K Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

18
Warren County CES Brown, Julie R Super Star Chef

Number of participants reporting intention to eat more fruits

40
Warren County CES Brown, Julie R Super Star Chef

Number of participants reporting intention to be more physically active

38
Warren County CES Brown, Julie R Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

4
Warren County CES Turley, Janet K Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

28
Warren County CES Turley, Janet K Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

46
Warren County CES Brown, Julie R Super Star Chef

Number of participants reporting intention to eat more vegetables

39
Warren County CES Brown, Julie R Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

911
Warren County CES Brown, Julie R Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

94
Warren County CES Turley, Janet K Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

21
Warren County CES Coles, Joanna W Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

3
Warren County CES Coles, Joanna W Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

32
Warren County CES Coles, Joanna W Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

44
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

76
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

18
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

12
Warren County CES Coles, Joanna W Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

19
Warren County CES Coles, Joanna W Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

7
Warren County CES Coles, Joanna W Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

200
Warren County CES Coles, Joanna W Forages

Number of producers who developed or implemented a grazing plan

14
Warren County CES Coles, Joanna W Tobacco

NNumber of producers who participated in Tobacco GAP training

3
Warren County CES Coles, Joanna W Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

6
Warren County CES Coles, Joanna W Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

67
Warren County CES Coles, Joanna W Forages

Number of producers who improved and/or used temporary fencing  

6
Warren County CES Coles, Joanna W Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

23
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

7
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

49
Warren County CES Coles, Joanna W Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

7
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

75
Warren County CES Coles, Joanna W Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

12
Warren County CES Coles, Joanna W Forages

Number of producers who planted or started using any alternative forage for grazing

4
Warren County CES Turley, Janet K Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

300
Warren County CES Turley, Janet K Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

34
Warren County CES Brown, Julie R Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

29
Warren County CES Turley, Janet K Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

12
Warren County CES Turley, Janet K Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

34
Warren County CES Brown, Julie R Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

37
Warren County CES Brown, Julie R Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

21
Warren County CES Brown, Julie R Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

3
Warren County CES Brown, Julie R Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

8
Warren County CES Brown, Julie R LEAP

Number of participants

161
Warren County CES Brown, Julie R Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Warren County CES Turley, Janet K Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

4
Warren County CES Turley, Janet K Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

35
Warren County CES Turley, Janet K Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

10
Warren County CES Turley, Janet K Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

94
Warren County CES Coles, Joanna W Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

15425
Warren County CES Coles, Joanna W Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

112
Warren County CES Coles, Joanna W Pest ID

Number of people who used Extension resources to identify insects and/or pests

46
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

2500
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

51
Warren County CES Coles, Joanna W Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

1587
Warren County CES Coles, Joanna W Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

68
Warren County CES Coles, Joanna W Hay testing

Number of producers who applied Extension recommendations for improving hay production  

7
Warren County CES Coles, Joanna W Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

1500
Warren County CES Coles, Joanna W Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

3000
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

17
Warren County CES Coles, Joanna W Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

36
Warren County CES Coles, Joanna W Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

71
Warren County CES Coles, Joanna W Plant Disease ID

Number of people who used Extension resources to identify plant disease

69
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

11
Warren County CES Coles, Joanna W Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

54
Warren County CES Coles, Joanna W Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

20
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

125
Warren County CES Coles, Joanna W Economic and Business Development - ANR

Number of business start-ups

7
Warren County CES Coles, Joanna W Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

7
Warren County CES Coles, Joanna W Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

7
Warren County CES Coles, Joanna W Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

71
Warren County CES Coles, Joanna W Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

68
Warren County CES Coles, Joanna W Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

51
Warren County CES Coles, Joanna W Animal Disease

Number of people who participated in web-based disease models or training

76
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

17
Warren County CES Coles, Joanna W Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

39
Warren County CES Coles, Joanna W Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

31
Warren County CES Coles, Joanna W Tobacco

Number of producers achieving iTobacco GAP certification

3
Warren County CES Coles, Joanna W Hay testing

Number of producers who conducted hay testing

43
Warren County CES Coles, Joanna W Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

17
Warren County CES Coles, Joanna W Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

34
Warren County CES Coles, Joanna W Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

31
Warren County CES Coles, Joanna W Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

31
Warren County CES Coles, Joanna W Soil testing

Number of people who collected soil samples for testing

118
Warren County CES Coles, Joanna W Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

10
Warren County CES Coles, Joanna W Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

4
Warren County CES Coles, Joanna W Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

7
Warren County CES Coles, Joanna W Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

360
Warren County CES Coles, Joanna W Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

53
Warren County CES Coles, Joanna W Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

112
Washington County CES Buckman, Cabrina L Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

44
Washington County CES Buckman, Cabrina L Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

20
Washington County CES Buckman, Cabrina L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

20
Washington County CES Buckman, Cabrina L Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

10
Washington County CES Buckman, Cabrina L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

20
Washington County CES Buckman, Cabrina L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

20
Washington County CES Buckman, Cabrina L Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

8
Washington County CES Morgeson, James D Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

4
Washington County CES Schenck, Melissa K Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

11
Washington County CES Morgeson, James D Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

45
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

8
Washington County CES Morgeson, James D Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

24
Washington County CES Schenck, Melissa K Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

112
Washington County CES Morgeson, James D Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

18
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

9
Washington County CES Morgeson, James D Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

17
Washington County CES Morgeson, James D Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

36
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

7
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

6
Washington County CES Morgeson, James D Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

9
Washington County CES Morgeson, James D Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

53
Washington County CES Schenck, Melissa K Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

137
Washington County CES Morgeson, James D Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

6
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

10
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

15
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

20
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

24
Washington County CES Morgeson, James D Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

9
Washington County CES Schenck, Melissa K Leadership

Number of youth who served in a leadership role.

51
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

16
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

19
Washington County CES Morgeson, James D Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

9
Washington County CES Schenck, Melissa K Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

57
Washington County CES Morgeson, James D Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

41
Washington County CES Morgeson, James D Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

287
Washington County CES Schenck, Melissa K Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

39
Washington County CES Morgeson, James D Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

18
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

22
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

16
Washington County CES Morgeson, James D Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

10
Washington County CES Morgeson, James D Community Vitality and Leadership - CED

Number of strategies adopted and implemented to improve the community

2
Washington County CES Morgeson, James D Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

269
Washington County CES Morgeson, James D Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

44
Washington County CES Schenck, Melissa K Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

107
Washington County CES Buckman, Cabrina L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

10
Washington County CES Buckman, Cabrina L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

20
Washington County CES Buckman, Cabrina L Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

20
Washington County CES Schenck, Melissa K Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

107
Washington County CES Morgeson, James D Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

16
Washington County CES Buckman, Cabrina L Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

28
Washington County CES Schenck, Melissa K Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

6
Washington County CES Schenck, Melissa K Civic Engagement

Number of youth who identified the needs of others in their community

57
Washington County CES Schenck, Melissa K Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

6
Washington County CES Schenck, Melissa K Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

90
Washington County CES Morgeson, James D Community Vitality and Leadership - CED

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Washington County CES Schenck, Melissa K Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

107
Washington County CES Buckman, Cabrina L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

4
Washington County CES Buckman, Cabrina L Financial Education - General

Number of individuals who gained knowledge related to financial management

44
Washington County CES Buckman, Cabrina L Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

20
Washington County CES Buckman, Cabrina L Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

20
Washington County CES Buckman, Cabrina L Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

7
Washington County CES Schenck, Melissa K Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

146
Washington County CES Morgeson, James D Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

9
Washington County CES Morgeson, James D Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

28
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

9
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

16
Washington County CES Morgeson, James D Plant Disease ID

Number of people who used Extension resources to identify plant disease

9
Washington County CES Morgeson, James D Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

10
Washington County CES Morgeson, James D Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

2
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

12
Washington County CES Morgeson, James D Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

14
Washington County CES Morgeson, James D Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

17
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

18
Washington County CES Buckman, Cabrina L Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

4
Washington County CES Buckman, Cabrina L Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

107
Washington County CES Buckman, Cabrina L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

4
Washington County CES Schenck, Melissa K Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

4
Washington County CES Morgeson, James D Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

10
Washington County CES Morgeson, James D Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

2
Washington County CES Morgeson, James D Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Washington County CES Schenck, Melissa K Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

11
Washington County CES Graves, Taylor E Forages

Number of producers who planted or started using any alternative forage for grazing

1
Washington County CES Graves, Taylor E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

2
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

43
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of people who improved equipment or facilities

112
Washington County CES Graves, Taylor E Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

61
Washington County CES Graves, Taylor E Hay testing

Number of producers who used information to balance livestock nutrition or market forage

2
Washington County CES Graves, Taylor E Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

2
Washington County CES Graves, Taylor E Forages

Number of producers who improved and/or used temporary fencing  

2
Washington County CES Graves, Taylor E Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

1
Washington County CES Graves, Taylor E Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

9
Washington County CES Graves, Taylor E Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

14
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

13
Washington County CES Graves, Taylor E Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

58
Washington County CES Graves, Taylor E Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

2
Washington County CES Graves, Taylor E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

1
Washington County CES Graves, Taylor E Plant ID

Number of people who used Extension resources to identify plants or weeds

14
Washington County CES Graves, Taylor E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

5
Washington County CES Graves, Taylor E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

2
Washington County CES Schenck, Melissa K Communications & Expressive Arts

Number of youth who used information to communicate with others.

311
Washington County CES Schenck, Melissa K Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

49
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

8
Washington County CES Schenck, Melissa K Leadership

Number of volunteers whose 4-H members served in a leadership role.

11
Washington County CES Schenck, Melissa K Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

196
Washington County CES Morgeson, James D Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

20
Washington County CES Morgeson, James D Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

7
Washington County CES Morgeson, James D Local Food Systems

Number of people who completed Extension Food safety (PBPT)

33
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

16
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

21
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

19
Washington County CES Schenck, Melissa K Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

73
Washington County CES Schenck, Melissa K Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

126
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

11
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of people who improved equipment or facilities

8
Washington County CES Morgeson, James D Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

35
Washington County CES Morgeson, James D Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

2
Washington County CES Morgeson, James D Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

76
Washington County CES Morgeson, James D Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

21
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

17
Washington County CES Morgeson, James D Soil testing

Number of people who collected soil samples for testing

87
Washington County CES Schenck, Melissa K Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

16
Washington County CES Schenck, Melissa K Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

17
Washington County CES Schenck, Melissa K Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

3
Washington County CES Morgeson, James D Horticulture, Commercial

Number of growers who planned and practiced crop rotation

14
Washington County CES Schenck, Melissa K Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

126
Washington County CES Schenck, Melissa K Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

343
Washington County CES Morgeson, James D Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

11
Washington County CES Morgeson, James D Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

7
Washington County CES Schenck, Melissa K Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

11
Washington County CES Schenck, Melissa K Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

426
Washington County CES Morgeson, James D Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

44
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

7
Washington County CES Morgeson, James D Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

12
Washington County CES Morgeson, James D Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

15
Washington County CES Schenck, Melissa K Leadership

Number of youth who understood how their actions impact others.

189
Washington County CES Morgeson, James D Horticulture, Commercial

Number of growers who conducted foliar tissue testing

5
Washington County CES Morgeson, James D Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

5
Washington County CES Schenck, Melissa K Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

6
Washington County CES Schenck, Melissa K Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

1
Washington County CES Schenck, Melissa K Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

66
Washington County CES Schenck, Melissa K Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

29
Washington County CES Schenck, Melissa K Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

311
Washington County CES Graves, Taylor E Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

38
Washington County CES Graves, Taylor E Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

92
Washington County CES Graves, Taylor E Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

8
Washington County CES Graves, Taylor E Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

39
Washington County CES Graves, Taylor E Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

19
Washington County CES Graves, Taylor E Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

13
Washington County CES Graves, Taylor E Soil testing

Number of people who collected soil samples for testing

105
Washington County CES Graves, Taylor E Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

3
Washington County CES Graves, Taylor E Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

97
Washington County CES Graves, Taylor E Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

3
Washington County CES Graves, Taylor E Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

54
Washington County CES Graves, Taylor E Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

164
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

31
Washington County CES Graves, Taylor E Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

43
Washington County CES Graves, Taylor E Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

8
Washington County CES Graves, Taylor E Pest ID

Number of people who used Extension resources to identify insects and/or pests

2
Washington County CES Graves, Taylor E Chemical Management

Number of people who evaluated weather conditions before applying chemicals

7
Washington County CES Graves, Taylor E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

4
Washington County CES Graves, Taylor E Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

27
Washington County CES Graves, Taylor E Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

4
Washington County CES Graves, Taylor E Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

40
Washington County CES Morgeson, James D Horticulture, Commercial

Number of growers who implemented irrigation systems

8
Washington County CES Morgeson, James D Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

10
Washington County CES Morgeson, James D Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

4
Washington County CES Schenck, Melissa K Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

4
Washington County CES Schenck, Melissa K Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

126
Washington County CES Schenck, Melissa K Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

9
Washington County CES Morgeson, James D Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

28
Washington County CES Morgeson, James D Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

4
Washington County CES Schenck, Melissa K Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

21
Washington County CES Schenck, Melissa K Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

126
Washington County CES Morgeson, James D Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

17
Washington County CES Schenck, Melissa K Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

252
Washington County CES Graves, Taylor E Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

52
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

21
Washington County CES Graves, Taylor E Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

41
Washington County CES Graves, Taylor E Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

3
Washington County CES Graves, Taylor E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

2
Washington County CES Graves, Taylor E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

1
Washington County CES Graves, Taylor E Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

6
Washington County CES Graves, Taylor E Workforce Preparation - ANR

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

11
Washington County CES Graves, Taylor E Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

1
Washington County CES Graves, Taylor E Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

6
Washington County CES Graves, Taylor E Tobacco

Number of producers achieving iTobacco GAP certification

1
Washington County CES Graves, Taylor E Hay testing

Number of producers who conducted hay testing

9
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

206
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

134
Washington County CES Graves, Taylor E Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

2
Washington County CES Graves, Taylor E Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

5
Washington County CES Graves, Taylor E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

1
Washington County CES Graves, Taylor E Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

3
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

192
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

24
Washington County CES Graves, Taylor E Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

113
Washington County CES Graves, Taylor E Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

24
Washington County CES Graves, Taylor E Hay testing

Number of producers who applied Extension recommendations for improving hay production  

9
Washington County CES Graves, Taylor E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

2
Washington County CES Graves, Taylor E Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

62
Washington County CES Graves, Taylor E Forages

Number of producers who developed or implemented a grazing plan

31
Washington County CES Graves, Taylor E Tobacco

NNumber of producers who participated in Tobacco GAP training

4
Washington County CES Graves, Taylor E Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Washington County CES Graves, Taylor E Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

5
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

51
Washington County CES Graves, Taylor E Economic and Business Development - ANR

Number of business start-ups

2
Washington County CES Graves, Taylor E Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

1
Washington County CES Graves, Taylor E Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

2
Washington County CES Graves, Taylor E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

92
Washington County CES Graves, Taylor E Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

2
Washington County CES Graves, Taylor E Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

93
Washington County CES Graves, Taylor E Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

1
Washington County CES Graves, Taylor E Mental Health and Well-being - ANR

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

32
Washington County CES Graves, Taylor E Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

7
Washington County CES Graves, Taylor E Grains

Number of producers who implemented on-farm trials for grain management

1
Washington County CES Graves, Taylor E Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

10
Washington County CES Buckman, Cabrina L Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

107
Washington County CES Buckman, Cabrina L Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

10
Washington County CES Buckman, Cabrina L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

8
Washington County CES Morgeson, James D Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

18
Washington County CES Morgeson, James D Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

21
Washington County CES Morgeson, James D Horticulture, Commercial

Number for growers who diversified crop production

21
Washington County CES Schenck, Melissa K Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

21
Washington County CES Morgeson, James D Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Washington County CES Morgeson, James D Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

16
Washington County CES Morgeson, James D Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

34
Washington County CES Morgeson, James D Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

21
Washington County CES Schenck, Melissa K Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

126
Washington County CES Schenck, Melissa K Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

73
Washington County CES Morgeson, James D Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

24
Washington County CES Morgeson, James D Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

4
Washington County CES Schenck, Melissa K Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

29
Washington County CES Schenck, Melissa K Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

168
Washington County CES Schenck, Melissa K Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

21
Washington County CES Schenck, Melissa K Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

126
Washington County CES Graves, Taylor E Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

3
Washington County CES Graves, Taylor E Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

2
Washington County CES Morgeson, James D Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

18
Washington County CES Morgeson, James D Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

23
Washington County CES Schenck, Melissa K Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

57
Washington County CES Schenck, Melissa K Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

112
Washington County CES Schenck, Melissa K Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

391
Washington County CES Graves, Taylor E Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

6
Washington County CES Graves, Taylor E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

23
Washington County CES Graves, Taylor E Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

2
Washington County CES Graves, Taylor E Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

14
Washington County CES Graves, Taylor E Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

82
Washington County CES Graves, Taylor E Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

4
Washington County CES Graves, Taylor E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

92
Washington County CES Graves, Taylor E Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

45
Washington County CES Graves, Taylor E Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Washington County CES Graves, Taylor E Chemical Management

Number of people who improved use of personal protection equipment

14
Washington County CES Graves, Taylor E Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

4
Washington County CES Graves, Taylor E Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

164
Wayne County CES Humble, Toni M Leadership

Number of volunteers whose 4-H members served in a leadership role.

10
Wayne County CES Humble, Toni M Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

75
Wayne County CES Humble, Toni M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

74
Wayne County CES Humble, Toni M Communications & Expressive Arts

Number of Youth (5-18) engaged in CEA 4-H programming

12
Wayne County CES Humble, Toni M Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

21
Wayne County CES Humble, Toni M Leadership

Number of youth who served in a leadership role.

21
Wayne County CES Humble, Toni M Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

76
Wayne County CES Humble, Toni M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

5
Wayne County CES Humble, Toni M Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

21
Wayne County CES Humble, Toni M Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

3
Wayne County CES Humble, Toni M Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

224
Wayne County CES Humble, Toni M Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

3
Wayne County CES Humble, Toni M Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

10
Wayne County CES Shepherd, Deborah L Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

25
Wayne County CES Shepherd, Deborah L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

225
Wayne County CES Shepherd, Deborah L Financial Education - General

Dollars reported saved as a result of participating in a financial education program

20
Wayne County CES Shepherd, Deborah L Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

6
Wayne County CES Shepherd, Deborah L Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

6
Wayne County CES Shepherd, Deborah L Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

45
Wayne County CES Shepherd, Deborah L Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

25
Wayne County CES Shepherd, Deborah L Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

100
Wayne County CES Shepherd, Deborah L LEAP

Number of participants

25
Wayne County CES Shepherd, Deborah L LEAP

Number of participants reporting intention to eat more vegetables

25
Wayne County CES Shepherd, Deborah L LEAP

Number of participants reporting intention to try new foods

25
Wayne County CES Shepherd, Deborah L Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

200
Wayne County CES Shepherd, Deborah L Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


200
Wayne County CES Shepherd, Deborah L Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


15
Wayne County CES Shepherd, Deborah L Financial Education - General

Number of participants who learned family resource management strategies

20
Wayne County CES Shepherd, Deborah L Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

6
Wayne County CES Shepherd, Deborah L Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

25
Wayne County CES Shepherd, Deborah L Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

200
Wayne County CES Shepherd, Deborah L Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

25
Wayne County CES Shepherd, Deborah L Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

150
Wayne County CES Shepherd, Deborah L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

218
Wayne County CES Humble, Toni M Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Wayne County CES Humble, Toni M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

74
Wayne County CES Humble, Toni M Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

12
Wayne County CES Humble, Toni M Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

10
Wayne County CES Humble, Toni M Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

21
Wayne County CES Humble, Toni M Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

85
Wayne County CES Humble, Toni M Communications & Expressive Arts

Number of Volunteers (19+) engaged in CEA 4-H programming

3
Wayne County CES Humble, Toni M Leadership

Number of youth who understood how their actions impact others.

21
Wayne County CES Humble, Toni M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

76
Wayne County CES Humble, Toni M Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

76
Wayne County CES Humble, Toni M Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

42
Wayne County CES Humble, Toni M Communications & Expressive Arts

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

12
Wayne County CES Humble, Toni M Communications & Expressive Arts

Number of youth who used information to communicate with others.

12
Wayne County CES Humble, Toni M Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

13
Wayne County CES Shepherd, Deborah L Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

185
Wayne County CES Shepherd, Deborah L Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

150
Wayne County CES Shepherd, Deborah L Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

25
Wayne County CES Shepherd, Deborah L Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

6
Wayne County CES Shepherd, Deborah L Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

6
Wayne County CES Shepherd, Deborah L Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

50
Wayne County CES Shepherd, Deborah L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

25
Wayne County CES Shepherd, Deborah L Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Wayne County CES Shepherd, Deborah L Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

45
Wayne County CES Shepherd, Deborah L Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

6
Wayne County CES Shepherd, Deborah L Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

95
Wayne County CES Shepherd, Deborah L Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


15
Wayne County CES Shepherd, Deborah L Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

150
Wayne County CES Shepherd, Deborah L Financial Education - General

Number of individuals who gained knowledge related to financial management

425
Wayne County CES Shepherd, Deborah L Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

20
Wayne County CES Shepherd, Deborah L Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

6
Wayne County CES Shepherd, Deborah L Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

150
Wayne County CES Shepherd, Deborah L Cook Wild Kentucky

Number of participants at recipe-tasting events

25
Wayne County CES Shepherd, Deborah L Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

450
Wayne County CES Shepherd, Deborah L Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

125
Wayne County CES Shepherd, Deborah L Food Preparation and Preservation

Number of Food Preservation Workshop participants

100
Wayne County CES Shepherd, Deborah L Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

45
Wayne County CES Shepherd, Deborah L Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

50
Wayne County CES Humble, Toni M Civic Engagement

Number of youth who identified the needs of others in their community

21
Wayne County CES Humble, Toni M Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

21
Wayne County CES Humble, Toni M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

74
Wayne County CES Humble, Toni M Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

16
Wayne County CES Humble, Toni M Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

5
Wayne County CES Humble, Toni M Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

21
Wayne County CES Humble, Toni M Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

76
Wayne County CES Humble, Toni M Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

76
Wayne County CES Humble, Toni M Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

196
Wayne County CES Humble, Toni M Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

3000
Wayne County CES Humble, Toni M Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

10
Wayne County CES Humble, Toni M Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

65
Wayne County CES Humble, Toni M Communications & Expressive Arts

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

12
Wayne County CES Humble, Toni M Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

3
Wayne County CES Humble, Toni M Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

21
Wayne County CES Humble, Toni M Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

8
Wayne County CES Humble, Toni M Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

74
Wayne County CES Humble, Toni M Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

150
Wayne County CES Humble, Toni M Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

76
Wayne County CES Humble, Toni M Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

25
Wayne County CES Humble, Toni M Communications & Expressive Arts

Number of volunteers whose 4-H members used information to communicate with others.

10
Wayne County CES Shepherd, Deborah L Cook Wild Kentucky

Number of recipe cards distributed

1000
Wayne County CES Shepherd, Deborah L Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

20
Wayne County CES Shepherd, Deborah L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

125000
Wayne County CES Shepherd, Deborah L Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

25
Wayne County CES Shepherd, Deborah L Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

250
Wayne County CES Shepherd, Deborah L Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

25
Wayne County CES Shepherd, Deborah L Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

25
Wayne County CES Shepherd, Deborah L Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

25
Wayne County CES Shepherd, Deborah L Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

500
Wayne County CES Shepherd, Deborah L Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

45
Wayne County CES Shepherd, Deborah L Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

150
Wayne County CES Shepherd, Deborah L Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


250
Wayne County CES Shepherd, Deborah L Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

250
Wayne County CES Shepherd, Deborah L Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

25
Wayne County CES Shepherd, Deborah L Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

450
Wayne County CES Shepherd, Deborah L Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

5
Wayne County CES Shepherd, Deborah L LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

25
Wayne County CES Shepherd, Deborah L Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

250
Wayne County CES Shepherd, Deborah L Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

45
Wayne County CES Shepherd, Deborah L Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

150
Wayne County CES Shepherd, Deborah L Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

20
Wayne County CES Shepherd, Deborah L Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

20
Wayne County CES Shepherd, Deborah L Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

225
Wayne County CES Shepherd, Deborah L Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

50
Wayne County CES Shepherd, Deborah L Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

12
Wayne County CES Shepherd, Deborah L Food Preparation and Preservation

Number of pints of fruits or vegetables dried

50
Wayne County CES Shepherd, Deborah L LEAP

Number of participants reporting intention to be more physically active

25
Wayne County CES Shepherd, Deborah L Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

25
Wayne County CES Shepherd, Deborah L Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

25
Wayne County CES Shepherd, Deborah L Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

125
Wayne County CES Shepherd, Deborah L Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

25
Wayne County CES Shepherd, Deborah L Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

20
Wayne County CES Shepherd, Deborah L Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

100
Wayne County CES Shepherd, Deborah L Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

6
Wayne County CES Shepherd, Deborah L Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

225
Wayne County CES Shepherd, Deborah L Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

225
Wayne County CES Shepherd, Deborah L Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

225
Wayne County CES Shepherd, Deborah L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

225
Wayne County CES Shepherd, Deborah L Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

25
Wayne County CES Shepherd, Deborah L LEAP

Number of participants reporting intention to eat more fruits

25
Wayne County CES Shepherd, Deborah L Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

200
Webster County CES Raymer, Ricky W Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

40
Webster County CES Raymer, Ricky W Mental Health and Well-being – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

150
Webster County CES Raymer, Ricky W Civic Engagement

Number of youth who identified the needs of others in their community

17
Webster County CES Raymer, Ricky W Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

150
Webster County CES Raymer, Ricky W Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Webster County CES Raymer, Ricky W Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

33
Webster County CES Raymer, Ricky W Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

150
Webster County CES Raymer, Ricky W Health & Wellbeing

Number of Volunteers (19+) engaged in Health 4-H Programming

16
Webster County CES Raymer, Ricky W Agriculture

Number of Volunteers (19+) engaged in AG 4-H programming

33
Webster County CES Raymer, Ricky W Mental Health and Well-being – 4-H Youth Development

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

8
Webster County CES Raymer, Ricky W Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

8
Webster County CES Raymer, Ricky W Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

40
Webster County CES Raymer, Ricky W Workforce Preparation – 4-H Youth Development

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

44
Webster County CES Raymer, Ricky W Workforce Preparation – 4-H Youth Development

Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach.

44
Webster County CES Raymer, Ricky W Substance Use Recovery – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

150
Webster County CES Raymer, Ricky W Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

55
Webster County CES Raymer, Ricky W Camping

Number of Adults (19+) engaged in 4-H Specialty Camping Programming

36
Webster County CES Raymer, Ricky W Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Webster County CES Raymer, Ricky W Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

150
Webster County CES Raymer, Ricky W Substance Use Recovery – 4-H Youth Development

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

150
Webster County CES Raymer, Ricky W Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

40
Webster County CES Raymer, Ricky W Workforce Preparation – 4-H Youth Development

Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

44
Webster County CES Raymer, Ricky W Workforce Preparation – 4-H Youth Development

Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach.

3
Webster County CES Raymer, Ricky W Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

8
Webster County CES Raymer, Ricky W Substance Use Recovery – 4-H Youth Development

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

150
Webster County CES Raymer, Ricky W Mental Health and Well-being – 4-H Youth Development

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

150
Webster County CES Raymer, Ricky W Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

5
Webster County CES Raymer, Ricky W Substance Use Recovery – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

150
Webster County CES Raymer, Ricky W Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

56
Webster County CES Raymer, Ricky W Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

180
Webster County CES Raymer, Ricky W Mental Health and Well-being – 4-H Youth Development

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

150
Webster County CES Raymer, Ricky W Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

132
Webster County CES Shadrick, Vicki M Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

2
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

43
Webster County CES Shadrick, Vicki M Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

35
Webster County CES Shadrick, Vicki M Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

182
Webster County CES Shadrick, Vicki M Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

4
Webster County CES Shadrick, Vicki M Grains

Number of producers who can locate unbiased information on Ag biotechnology

67
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

115
Webster County CES Shadrick, Vicki M Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

9
Webster County CES Shadrick, Vicki M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

25
Webster County CES Shadrick, Vicki M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

16
Webster County CES Shadrick, Vicki M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

31
Webster County CES Shadrick, Vicki M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

5
Webster County CES Shadrick, Vicki M Forages

Number of producers who improved and/or used temporary fencing  

7
Webster County CES Shadrick, Vicki M Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

42
Webster County CES Shadrick, Vicki M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

11
Webster County CES Shadrick, Vicki M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

3
Webster County CES Shadrick, Vicki M Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

18
Webster County CES Shadrick, Vicki M Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Webster County CES Shadrick, Vicki M Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

10
Webster County CES Shadrick, Vicki M Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

26
Webster County CES Raymer, Ricky W Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping Programming.

150
Webster County CES Raymer, Ricky W Workforce Preparation – 4-H Youth Development

Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach.

44
Webster County CES Raymer, Ricky W Workforce Preparation – 4-H Youth Development

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

44
Webster County CES Raymer, Ricky W Workforce Preparation – 4-H Youth Development

Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach.

5
Webster County CES Raymer, Ricky W Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

149
Webster County CES Raymer, Ricky W Agriculture

Number of Youth (5-18) engaged in AG 4-H programming

367
Webster County CES Raymer, Ricky W Health & Wellbeing

Number of Youth (5-18) engaged in Health 4-H Programming

150
Webster County CES Raymer, Ricky W Substance Use Recovery – 4-H Youth Development

Number of participants who reported an increased ability to use destigmatized language.

150
Webster County CES Raymer, Ricky W Mental Health and Well-being – 4-H Youth Development

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

25
Webster County CES Raymer, Ricky W Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

8
Webster County CES Raymer, Ricky W Workforce Preparation – 4-H Youth Development

Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach.

44
Webster County CES Raymer, Ricky W Substance Use Recovery – 4-H Youth Development

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

150
Webster County CES Raymer, Ricky W Mental Health and Well-being – 4-H Youth Development

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

150
Webster County CES Green, Natalie R Financial Education - General

Number of individuals who gained knowledge related to financial management

280
Webster County CES Green, Natalie R Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

176
Webster County CES Green, Natalie R Financial Education - General

Number of participants who learned family resource management strategies

4
Webster County CES Green, Natalie R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

126
Webster County CES Green, Natalie R Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

4
Webster County CES Green, Natalie R Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

2
Webster County CES Green, Natalie R Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

2
Webster County CES Green, Natalie R Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

35
Webster County CES Green, Natalie R Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

1
Webster County CES Green, Natalie R Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


4
Webster County CES Green, Natalie R Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

4
Webster County CES Green, Natalie R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

20
Webster County CES Green, Natalie R Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

4
Webster County CES Green, Natalie R Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

4
Webster County CES Green, Natalie R Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

13
Webster County CES Green, Natalie R Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

280
Webster County CES Green, Natalie R Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

10
Webster County CES Green, Natalie R Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

27
Webster County CES Green, Natalie R Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

5
Webster County CES Green, Natalie R Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

5
Webster County CES Green, Natalie R Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

176
Webster County CES Shadrick, Vicki M Grains

Number of producers who implemented on-farm trials for grain management

3
Webster County CES Shadrick, Vicki M Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

41
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

14
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of people who improved equipment or facilities

13
Webster County CES Shadrick, Vicki M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

45
Webster County CES Shadrick, Vicki M Hay testing

Number of producers who used information to balance livestock nutrition or market forage

12
Webster County CES Shadrick, Vicki M Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

7
Webster County CES Shadrick, Vicki M Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


5
Webster County CES Shadrick, Vicki M Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

12
Webster County CES Shadrick, Vicki M Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

12
Webster County CES Shadrick, Vicki M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

3
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

165
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

84
Webster County CES Shadrick, Vicki M Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

5
Webster County CES Shadrick, Vicki M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

4
Webster County CES Shadrick, Vicki M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

11
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

26
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

3
Webster County CES Shadrick, Vicki M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

24
Webster County CES Shadrick, Vicki M Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

7
Webster County CES Shadrick, Vicki M Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

119
Webster County CES Shadrick, Vicki M Hay testing

Number of producers who applied Extension recommendations for improving hay production  

3
Webster County CES Shadrick, Vicki M Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

63
Webster County CES Shadrick, Vicki M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

12
Webster County CES Shadrick, Vicki M Chemical Management

Number of people who improved use of personal protection equipment

7
Webster County CES Shadrick, Vicki M Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

10
Webster County CES Shadrick, Vicki M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

12
Webster County CES Shadrick, Vicki M Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

2
Webster County CES Shadrick, Vicki M Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

5
Webster County CES Shadrick, Vicki M Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

6
Webster County CES Shadrick, Vicki M Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

119
Webster County CES Shadrick, Vicki M Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Webster County CES Shadrick, Vicki M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

43
Webster County CES Shadrick, Vicki M Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

2
Webster County CES Shadrick, Vicki M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

21
Webster County CES Shadrick, Vicki M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

15
Webster County CES Shadrick, Vicki M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

201
Webster County CES Shadrick, Vicki M Forages

Number of producers who developed or implemented a grazing plan

10
Webster County CES Shadrick, Vicki M Tobacco

NNumber of producers who participated in Tobacco GAP training

56
Webster County CES Shadrick, Vicki M Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

11
Webster County CES Shadrick, Vicki M Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

5
Webster County CES Shadrick, Vicki M Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


6
Webster County CES Shadrick, Vicki M Hay testing

Number of producers who conducted hay testing

8
Webster County CES Shadrick, Vicki M Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

3
Webster County CES Shadrick, Vicki M Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

4
Webster County CES Shadrick, Vicki M Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

6
Webster County CES Shadrick, Vicki M Pest ID

Number of people who used Extension resources to identify insects and/or pests

21
Webster County CES Shadrick, Vicki M Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

79
Webster County CES Shadrick, Vicki M Plant ID

Number of people who used Extension resources to identify plants or weeds

23
Webster County CES Shadrick, Vicki M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

27
Webster County CES Shadrick, Vicki M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

36
Webster County CES Shadrick, Vicki M Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

7
Webster County CES Shadrick, Vicki M Plant Disease ID

Number of people who used Extension resources to identify plant disease

34
Webster County CES Shadrick, Vicki M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

4
Webster County CES Shadrick, Vicki M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

31
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

23
Webster County CES Shadrick, Vicki M Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

11
Webster County CES Shadrick, Vicki M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

14
Webster County CES Shadrick, Vicki M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

4
Webster County CES Shadrick, Vicki M Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

85
Webster County CES Shadrick, Vicki M Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

3
Webster County CES Shadrick, Vicki M Mental Health and Well-being - ANR

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

6
Webster County CES Shadrick, Vicki M Soil testing

Number of people who collected soil samples for testing

68
Webster County CES Green, Natalie R Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

10
Webster County CES Green, Natalie R Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

176
Webster County CES Green, Natalie R Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

10
Webster County CES Green, Natalie R Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

3
Webster County CES Green, Natalie R Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

2
Webster County CES Shadrick, Vicki M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

16
Webster County CES Shadrick, Vicki M Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

13
Webster County CES Shadrick, Vicki M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

64
Webster County CES Shadrick, Vicki M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

7
Webster County CES Shadrick, Vicki M Plant Disease ID

Number of people who participated in web-based disease models or trainings  

6
Webster County CES Shadrick, Vicki M Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

11
Webster County CES Shadrick, Vicki M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

56
Webster County CES Shadrick, Vicki M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

26
Webster County CES Shadrick, Vicki M Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


30
Webster County CES Shadrick, Vicki M Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

10
Webster County CES Shadrick, Vicki M Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

273
Webster County CES Shadrick, Vicki M Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

3
Webster County CES Shadrick, Vicki M Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

5
Whitley County CES Moses, Cortney J Advancing the Creative Economy

Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses

25
Whitley County CES Moses, Cortney J Advancing the Creative Economy

Number of dollars earned by participating artists

3087
Whitley County CES Moses, Cortney J Advancing the Creative Economy

Number of participants seeking assistance in arts business development or financial resources

2
Whitley County CES Moses, Cortney J Advancing the Creative Economy

Number of artisans participating in an artisan or farmers’ market 

16
Whitley County CES Moses, Cortney J Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

500
Whitley County CES Moses, Cortney J Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

250
Whitley County CES Burgard, Linda P Substance Use & Mental Health

Number of individuals who experienced improved social skills and/or self-efficacy.

90
Whitley County CES Moses, Cortney J Community Design/Creative Placemaking

Number of participants in creative visioning, planning or assessment programs

18
Whitley County CES Moses, Cortney J Volunteer Engagement in the Arts

Number of volunteers reporting increased confidence and ability to deliver arts programs


6
Whitley County CES Moses, Cortney J Arts and Community Health

Number of participants reporting increased knowledge, opinions, skills or aspirations regarding the environment due to Extension Articulture program

400
Whitley County CES Moses, Cortney J Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

8
Whitley County CES Moses, Cortney J Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

500
Whitley County CES Moses, Cortney J Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

23
Whitley County CES Moses, Cortney J Arts and Community Health

Number of participants accessing other Extension programming due to Extension arts involvement

63
Whitley County CES Moses, Cortney J Advancing the Creative Economy

Number of participants reporting a change in financial and/or marketing knowledge

6
Whitley County CES Moses, Cortney J Community Design/Creative Placemaking

Number of opportunities to discuss individual perceptions of one’s community through interactive arts or design activities

3
Whitley County CES Moses, Cortney J Community Design/Creative Placemaking

Number of participants reporting an increase in community pride through participation in Extension arts or design programming

52
Whitley County CES Moses, Cortney J Volunteer Engagement in the Arts

Number of new relationships formed between arts and non-arts groups with Extension as the connector

10
Whitley County CES Moses, Cortney J Volunteer Engagement in the Arts

Number of volunteers reporting increased community partnerships

6
Whitley County CES Moses, Cortney J Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

2500
Whitley County CES Moses, Cortney J Community Design/Creative Placemaking

Number of documented next steps for an individual or community plan inspired by arts or design engagement projects

6
Whitley County CES Moses, Cortney J Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

2500
Whitley County CES Moses, Cortney J Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

150
Whitley County CES Moses, Cortney J Advancing the Creative Economy

Number of participants accessing information for additional arts vocational training

2
Whitley County CES Moses, Cortney J Advancing the Creative Economy

Number of dollars invested in community as a result of Extension arts or design programming

10000
Whitley County CES Moses, Cortney J Community Design/Creative Placemaking

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community

17
Whitley County CES Moses, Cortney J Community Design/Creative Placemaking

Number of new projects developed using sound creative placemaking strategies

10
Whitley County CES Moses, Cortney J Volunteer Engagement in the Arts

Number of individuals reporting increased confidence in artistic community leadership

48
Whitley County CES Moses, Cortney J Volunteer Engagement in the Arts

Number of cross-sector partnerships formed on arts initiatives

2
Whitley County CES Moses, Cortney J Community Design/Creative Placemaking

Number of participants involved in place-based arts initiatives

1579
Whitley County CES Moses, Cortney J Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

2000
Whitley County CES Moses, Cortney J Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

26
Whitley County CES Burgard, Linda P Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

468
Whitley County CES Burgard, Linda P LEAP

Number of participants reporting intention to be more physically active

120
Whitley County CES Burgard, Linda P Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

39
Whitley County CES Burgard, Linda P Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

6
Whitley County CES Burgard, Linda P Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

39
Whitley County CES Burgard, Linda P Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

75
Whitley County CES Burgard, Linda P Financial Education - General

Dollars reported saved as a result of participating in a financial education program

13750
Whitley County CES Burgard, Linda P Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

15
Whitley County CES Burgard, Linda P Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

10
Whitley County CES Burgard, Linda P Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Whitley County CES Burgard, Linda P LEAP

Number of participants

120
Whitley County CES Burgard, Linda P Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

90
Whitley County CES Burgard, Linda P Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

206
Whitley County CES Burgard, Linda P Food Preparation and Preservation

Number of Food Preservation Workshop participants

26
Whitley County CES Burgard, Linda P Substance Use Recovery - FCS

Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills.

90
Whitley County CES Burgard, Linda P Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

322
Whitley County CES Burgard, Linda P Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

361
Whitley County CES Burgard, Linda P Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

75
Whitley County CES Burgard, Linda P Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

5
Whitley County CES Burgard, Linda P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

16620
Whitley County CES Burgard, Linda P Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

28
Whitley County CES Burgard, Linda P Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

184
Whitley County CES Burgard, Linda P Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

92
Whitley County CES Burgard, Linda P Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

184
Whitley County CES Burgard, Linda P Financial Education - General

Number of individuals who gained knowledge related to financial management

995
Whitley County CES Burgard, Linda P Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

28
Whitley County CES Burgard, Linda P Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

10
Whitley County CES Burgard, Linda P Substance Use & Mental Health

Number of individuals who reported an increased ability to use destigmatized language.

90
Whitley County CES Burgard, Linda P Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

92
Whitley County CES Burgard, Linda P Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

92
Whitley County CES Burgard, Linda P Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

75
Whitley County CES Jones, Lisa L Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

34
Whitley County CES Jones, Lisa L Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping.

12
Whitley County CES Jones, Lisa L Camping

Number of Youth (5-18) engaged in 4-H Summer Camping.

93
Whitley County CES Jones, Lisa L Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

4
Whitley County CES Jones, Lisa L Communications & Expressive Arts

Number of volunteers whose 4-H members demonstrated a skill they have learned.

7
Whitley County CES Jones, Lisa L Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

69
Whitley County CES Jones, Lisa L Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

2
Whitley County CES Jones, Lisa L Communications & Expressive Arts

Number of youth who demonstrated a skill they have learned.

6
Whitley County CES Jones, Lisa L Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

34
Whitley County CES Burgard, Linda P LEAP

Number of participants reporting intention to eat more fruits

120
Whitley County CES Burgard, Linda P Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

90
Whitley County CES Burgard, Linda P Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

39
Whitley County CES Burgard, Linda P Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

184
Whitley County CES Burgard, Linda P Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

74
Whitley County CES Burgard, Linda P Economic and Business Development - FCS

Number of businesses retained or expanded (including new market opportunities)

2
Whitley County CES Burgard, Linda P Economic and Business Development - FCS

Number of business start-ups

1
Whitley County CES Burgard, Linda P Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

2
Whitley County CES Burgard, Linda P Substance Use Recovery - FCS

Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

90
Whitley County CES Moses, Cortney J Advancing the Creative Economy

Number of participants reporting a desire to use art to contribute to the community

6
Whitley County CES Moses, Cortney J Advancing the Creative Economy

Number of artisans who report an increase in income based on Extension programming

7
Whitley County CES Moses, Cortney J Community Design/Creative Placemaking

Number of inactive spaces transformed into active public spaces

11
Whitley County CES Moses, Cortney J Volunteer Engagement in the Arts

Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities

6
Whitley County CES Moses, Cortney J Artistic & Essential Skill Development

Number of opportunities for creative expression

305
Whitley County CES Moses, Cortney J Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

3000
Whitley County CES Moses, Cortney J Arts and Community Health

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

78
Whitley County CES Moses, Cortney J Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

3000
Whitley County CES Burgard, Linda P Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

90
Whitley County CES Burgard, Linda P Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


175
Whitley County CES Burgard, Linda P Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

26
Whitley County CES Burgard, Linda P Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

317
Whitley County CES Burgard, Linda P Substance Use Recovery - FCS

Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

90
Whitley County CES Burgard, Linda P Substance Use Recovery - FCS

Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming.

116
Whitley County CES Burgard, Linda P Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

92
Whitley County CES Burgard, Linda P Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

28
Whitley County CES Burgard, Linda P Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

3
Whitley County CES Burgard, Linda P Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

28
Whitley County CES Burgard, Linda P Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

39
Whitley County CES Burgard, Linda P Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

226
Whitley County CES Burgard, Linda P Substance Use Recovery - FCS

Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills.

90
Whitley County CES Burgard, Linda P Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

92
Whitley County CES Burgard, Linda P Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

95
Whitley County CES Burgard, Linda P Economic and Business Development - FCS

Number of events providing local entrepreneurship opportunities

2
Whitley County CES Burgard, Linda P Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

90
Whitley County CES Burgard, Linda P Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

147
Whitley County CES Burgard, Linda P Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

322
Whitley County CES Burgard, Linda P Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

62
Whitley County CES Burgard, Linda P Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Whitley County CES Burgard, Linda P Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

147
Whitley County CES Burgard, Linda P Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

28
Whitley County CES Burgard, Linda P Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

15
Whitley County CES Burgard, Linda P Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

73
Whitley County CES Burgard, Linda P Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

7
Whitley County CES Burgard, Linda P Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

147
Whitley County CES Burgard, Linda P Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

39
Whitley County CES Burgard, Linda P Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

39
Whitley County CES Burgard, Linda P Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

92
Whitley County CES Burgard, Linda P Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


175
Whitley County CES Burgard, Linda P Financial Education - General

Number of participants who learned family resource management strategies

995
Whitley County CES Burgard, Linda P Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

15
Whitley County CES Burgard, Linda P Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

39
Whitley County CES Burgard, Linda P LEAP

Number of participants reporting intention to eat more vegetables

120
Whitley County CES Burgard, Linda P LEAP

Number of participants reporting intention to try new foods

120
Whitley County CES Burgard, Linda P Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

92
Whitley County CES Burgard, Linda P LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

120
Whitley County CES Burgard, Linda P Substance Use Recovery - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community.

8
Whitley County CES Burgard, Linda P Substance Use Recovery - FCS

Number of participants who reported an increased ability to use destigmatized language.

90
Whitley County CES Burgard, Linda P Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

15
Whitley County CES Burgard, Linda P Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

250
Whitley County CES Burgard, Linda P Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

28
Whitley County CES Burgard, Linda P Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

32
Whitley County CES Burgard, Linda P Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

6
Whitley County CES Burgard, Linda P Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

317
Whitley County CES Burgard, Linda P Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

517
Whitley County CES Burgard, Linda P Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

28
Whitley County CES Burgard, Linda P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1680
Wolfe County CES Morris, Jessica L Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

3
Wolfe County CES Morris, Jessica L Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

35
Wolfe County CES Morris, Jessica L Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

100
Wolfe County CES Morris, Jessica L Substance Use & Mental Health

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter).

25
Wolfe County CES Morris, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

18
Wolfe County CES Morris, Jessica L Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

36
Wolfe County CES Morris, Jessica L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

16
Wolfe County CES Morris, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

8
Wolfe County CES Morris, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

8
Wolfe County CES Morris, Jessica L Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

4
Wolfe County CES Morris, Jessica L Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

12
Wolfe County CES Morris, Jessica L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

18
Wolfe County CES Morris, Jessica L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

36
Wolfe County CES Morris, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

18
Wolfe County CES Morris, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

41
Wolfe County CES Morris, Jessica L Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

500
Wolfe County CES Morris, Jessica L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

35
Wolfe County CES Morris, Jessica L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

3
Wolfe County CES Morris, Jessica L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

115
Wolfe County CES Morris, Jessica L Hay testing

Number of producers who conducted hay testing

6
Wolfe County CES Morris, Jessica L Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

6
Wolfe County CES Morris, Jessica L Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

36
Wolfe County CES Morris, Jessica L Horticulture, Commercial

Number of growers who planned and practiced crop rotation

3
Wolfe County CES Morris, Jessica L Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

4
Wolfe County CES Morris, Jessica L Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

6
Wolfe County CES Morris, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

6
Wolfe County CES Morris, Jessica L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

41
Wolfe County CES Morris, Jessica L Local Food Systems

Number of people who completed Extension Food safety (PBPT)

36
Wolfe County CES Morris, Jessica L Substance Use & Mental Health

Number of individuals who gained increased knowledge of how to respond to mental health concerns.

15
Wolfe County CES Morris, Jessica L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

28
Wolfe County CES Morris, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

8
Wolfe County CES Morris, Jessica L Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

100
Wolfe County CES Morris, Jessica L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

18
Wolfe County CES Morris, Jessica L Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

3
Wolfe County CES Morris, Jessica L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

21
Wolfe County CES Morris, Jessica L Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

36
Wolfe County CES Morris, Jessica L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

25
Wolfe County CES Morris, Jessica L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

15
Wolfe County CES Morris, Jessica L Plant Disease ID

Number of people who used Extension resources to identify plant disease

4
Wolfe County CES Morris, Jessica L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

3
Wolfe County CES Morris, Jessica L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

25
Wolfe County CES Morris, Jessica L Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

30
Wolfe County CES Morris, Jessica L Substance Use & Mental Health

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming.

25
Wolfe County CES Morris, Jessica L Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

35
Wolfe County CES Morris, Jessica L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

41
Wolfe County CES Morris, Jessica L Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

12
Wolfe County CES Morris, Jessica L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

25
Wolfe County CES Morris, Jessica L Workforce Preparation - ANR

Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach.

30
Wolfe County CES Morris, Jessica L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

12
Wolfe County CES Morris, Jessica L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

6
Wolfe County CES Morris, Jessica L Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

43
Wolfe County CES Morris, Jessica L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

3
Wolfe County CES Morris, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

8
Wolfe County CES Morris, Jessica L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

41
Wolfe County CES Morris, Jessica L Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

12
Wolfe County CES Morris, Jessica L Horticulture, Commercial

Number for growers who diversified crop production

6
Wolfe County CES Morris, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

8
Wolfe County CES Morris, Jessica L Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

19
Wolfe County CES Morris, Jessica L Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Wolfe County CES Morris, Jessica L Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

43
Wolfe County CES Morris, Jessica L Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

68
Wolfe County CES Morris, Jessica L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

215
Wolfe County CES Morris, Jessica L Substance Use & Mental Health

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery.

25
Wolfe County CES Morris, Jessica L Pest ID

Number of people who used Extension resources to identify insects and/or pests

12
Wolfe County CES Morris, Jessica L Workforce Preparation - ANR

Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach.

30
Wolfe County CES Morris, Jessica L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

6
Wolfe County CES Morris, Jessica L Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

43
Wolfe County CES Morris, Jessica L Horticulture, Commercial

Number of growers who implemented irrigation systems

3
Wolfe County CES Morris, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

8
Wolfe County CES Morris, Jessica L Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

43
Wolfe County CES Morris, Jessica L Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

30
Wolfe County CES Morris, Jessica L Animal Disease

Number of people who participated in web-based disease models or training

7
Wolfe County CES Morris, Jessica L Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

6
Wolfe County CES Morris, Jessica L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

15
Wolfe County CES Morris, Jessica L Plant Disease ID

Number of people who participated in web-based disease models or trainings  

1
Wolfe County CES Morris, Jessica L Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

36
Wolfe County CES Morris, Jessica L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

16
Wolfe County CES Morris, Jessica L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

18
Wolfe County CES Morris, Jessica L Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

25
Wolfe County CES Morris, Jessica L Soil testing

Number of people who collected soil samples for testing

115
Wolfe County CES Morris, Jessica L Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

36
Wolfe County CES Morris, Jessica L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

35
Wolfe County CES Morris, Jessica L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

3
Wolfe County CES Morris, Jessica L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

13
Wolfe County CES Morris, Jessica L Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

43
Woodford County CES Thornsberry, Hannah P Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

31
Woodford County CES Thornsberry, Hannah P Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

171
Woodford County CES Thornsberry, Hannah P Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

12
Woodford County CES Thornsberry, Hannah P Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

27
Woodford County CES Thornsberry, Hannah P Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

65
Woodford County CES Thornsberry, Hannah P Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

4
Woodford County CES Thornsberry, Hannah P Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

27
Woodford County CES Thornsberry, Hannah P Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

81
Woodford County CES Thornsberry, Hannah P Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

7
Woodford County CES Thornsberry, Hannah P Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

7
Woodford County CES Thornsberry, Hannah P Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

16
Woodford County CES Thornsberry, Hannah P Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

16
Woodford County CES Thornsberry, Hannah P Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

192
Woodford County CES Thornsberry, Hannah P Food Preparation and Preservation

Number of Food Preservation Workshop participants

65
Woodford County CES Thornsberry, Hannah P Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

1
Woodford County CES Thornsberry, Hannah P First Impressions

Number of community plans created as a result of forum participation

17
Woodford County CES Thornsberry, Hannah P First Impressions

Number of new partnerships formed through forum participation

3
Woodford County CES Thornsberry, Hannah P Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

31
Woodford County CES Thornsberry, Hannah P Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

53
Woodford County CES Thornsberry, Hannah P Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

7
Woodford County CES Thornsberry, Hannah P Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

171
Woodford County CES Thornsberry, Hannah P Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

31
Woodford County CES Thornsberry, Hannah P Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

3
Woodford County CES Thornsberry, Hannah P Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

81
Woodford County CES Thornsberry, Hannah P Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

171
Woodford County CES Thornsberry, Hannah P Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

1
Woodford County CES Thornsberry, Hannah P Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

87
Woodford County CES Thornsberry, Hannah P Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

1
Woodford County CES Thornsberry, Hannah P Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

56
Woodford County CES Thornsberry, Hannah P Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

152
Woodford County CES Thornsberry, Hannah P Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

134
Woodford County CES Thornsberry, Hannah P Mental Health and Well-being - FCS

Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing.

9
Woodford County CES Thornsberry, Hannah P Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

171
Woodford County CES Thornsberry, Hannah P Financial Education - General

Number of individuals who gained knowledge related to financial management

54
Woodford County CES Thornsberry, Hannah P Mental Health and Well-being - FCS

Number of participants who reported an increased knowledge of how to respond to mental health concerns.

9
Woodford County CES Thornsberry, Hannah P Leadership

Number of youth who understood how their actions impact others.

26
Woodford County CES Thornsberry, Hannah P Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

17
Woodford County CES Thornsberry, Hannah P Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

64
Woodford County CES Thornsberry, Hannah P Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Woodford County CES Thornsberry, Hannah P Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Woodford County CES Thornsberry, Hannah P Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

152
Woodford County CES Thornsberry, Hannah P Community Leadership Development

Number of those who now serve as a mentor to others

15
Woodford County CES Thornsberry, Hannah P Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

41
Woodford County CES Thornsberry, Hannah P Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

51
Woodford County CES Neal, Beau R Forages

Number of producers who improved and/or used temporary fencing  

4
Woodford County CES Neal, Beau R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

15
Woodford County CES Neal, Beau R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

45
Woodford County CES Neal, Beau R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

13
Woodford County CES Neal, Beau R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

3
Woodford County CES Neal, Beau R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

35
Woodford County CES Neal, Beau R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

18
Woodford County CES Neal, Beau R Forages

Number of producers who planted or started using any alternative forage for grazing

2
Woodford County CES Neal, Beau R Tobacco

Number of producers who implemented on-farm trials for tobacco  production

1
Woodford County CES Neal, Beau R Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

15
Woodford County CES Neal, Beau R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

3
Woodford County CES Neal, Beau R Equine

Number of people who increased knowledge of horse health, nutrition, and care

550
Woodford County CES Thornsberry, Hannah P First Impressions

Number of participants attending a first impressions forum

17
Woodford County CES Thornsberry, Hannah P Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

1
Woodford County CES Thornsberry, Hannah P Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

55
Woodford County CES Thornsberry, Hannah P Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

52
Woodford County CES Thornsberry, Hannah P Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

53
Woodford County CES Thornsberry, Hannah P Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

56
Woodford County CES Thornsberry, Hannah P Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

70
Woodford County CES Thornsberry, Hannah P Financial Education - General

Number of participants who learned family resource management strategies

56
Woodford County CES Thornsberry, Hannah P Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

6
Woodford County CES Thornsberry, Hannah P Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Woodford County CES Thornsberry, Hannah P Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

16
Woodford County CES Thornsberry, Hannah P Mental Health and Well-being - FCS

Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming.

9
Woodford County CES Thornsberry, Hannah P Mental Health and Well-being - FCS

Number of participants who adopted strategies to support or promote mental health and wellbeing in their community.

9
Woodford County CES Thornsberry, Hannah P Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

230
Woodford County CES Thornsberry, Hannah P Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

81
Woodford County CES Thornsberry, Hannah P Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

62
Woodford County CES Thornsberry, Hannah P Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

1
Woodford County CES Thornsberry, Hannah P Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

7
Woodford County CES Thornsberry, Hannah P Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

6
Woodford County CES Thornsberry, Hannah P Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

1
Woodford County CES Thornsberry, Hannah P Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

80
Woodford County CES Thornsberry, Hannah P Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

70
Woodford County CES Thornsberry, Hannah P Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

65
Woodford County CES Thornsberry, Hannah P Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

70
Woodford County CES Thornsberry, Hannah P Food Preparation and Preservation

Number of pints of fruits or vegetables dried

12
Woodford County CES Thornsberry, Hannah P Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

26
Woodford County CES Thornsberry, Hannah P Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

152
Woodford County CES Thornsberry, Hannah P Community Engagement

Number of those who are comfortable addressing community issues through local leadership

27
Woodford County CES Thornsberry, Hannah P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

2554
Woodford County CES Thornsberry, Hannah P Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

82
Woodford County CES Neal, Beau R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

40
Woodford County CES Neal, Beau R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

6
Woodford County CES Neal, Beau R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

11
Woodford County CES Neal, Beau R Soil testing

Number of people who collected soil samples for testing

13
Woodford County CES Neal, Beau R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

8
Woodford County CES Neal, Beau R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

550
Woodford County CES Scott, Delia W Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

10
Woodford County CES Neal, Beau R Tobacco

Number of producers achieving iTobacco GAP certification

12
Woodford County CES Neal, Beau R Hay testing

Number of producers who conducted hay testing

7
Woodford County CES Neal, Beau R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

60
Woodford County CES Neal, Beau R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

15
Woodford County CES Neal, Beau R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

12
Woodford County CES Neal, Beau R Grains

Number of producers who can locate unbiased information on Ag biotechnology

12
Woodford County CES Neal, Beau R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

12
Woodford County CES Neal, Beau R Chemical Management

Number of people who improved use of personal protection equipment

8
Woodford County CES Neal, Beau R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

3
Woodford County CES Neal, Beau R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

6
Woodford County CES Neal, Beau R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

8
Woodford County CES Thornsberry, Hannah P Community Leadership Development

Number of those reporting more confidence in their leadership skills

41
Woodford County CES Thornsberry, Hannah P Mental Health and Well-being - FCS

Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community.

9
Woodford County CES Thornsberry, Hannah P Mental Health and Well-being - FCS

Number of participants who adopted self-care strategies to improve their own mental health and wellbeing.

9
Woodford County CES Thornsberry, Hannah P Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

609
Woodford County CES Thornsberry, Hannah P Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

41
Woodford County CES Thornsberry, Hannah P Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

1
Woodford County CES Thornsberry, Hannah P Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Woodford County CES Thornsberry, Hannah P Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

41
Woodford County CES Thornsberry, Hannah P Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

152
Woodford County CES Thornsberry, Hannah P Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

272
Woodford County CES Thornsberry, Hannah P Community Leadership Development

Number of those with improved leadership skills

41
Woodford County CES Thornsberry, Hannah P Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Woodford County CES Thornsberry, Hannah P Mental Health and Well-being - FCS

Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming.

9
Woodford County CES Thornsberry, Hannah P Community Engagement

Number of those who now serve as a mentor to others

12
Woodford County CES Thornsberry, Hannah P Community Leadership Development

Number of individuals who are comfortable identifying community problems

41
Woodford County CES Thornsberry, Hannah P Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

41
Woodford County CES Thornsberry, Hannah P Community Engagement

Number of individuals who are comfortable identifying community problems

78
Woodford County CES Thornsberry, Hannah P Mental Health and Well-being - FCS

Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community.

9
Woodford County CES Thornsberry, Hannah P Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

4
Woodford County CES Thornsberry, Hannah P Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

41
Woodford County CES Thornsberry, Hannah P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

2289
Woodford County CES Neal, Beau R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

15
Woodford County CES Neal, Beau R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

12
Woodford County CES Neal, Beau R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

13
Woodford County CES Neal, Beau R Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

3
Woodford County CES Neal, Beau R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

8
Woodford County CES Neal, Beau R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

550
Woodford County CES Neal, Beau R Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

12
Woodford County CES Neal, Beau R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

6
Woodford County CES Neal, Beau R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

550
Woodford County CES Neal, Beau R Forages

Number of producers who developed or implemented a grazing plan

6
Woodford County CES Neal, Beau R Tobacco

NNumber of producers who participated in Tobacco GAP training

12
Woodford County CES Neal, Beau R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

550
Woodford County CES Neal, Beau R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

45
Woodford County CES Neal, Beau R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

12
Woodford County CES Neal, Beau R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

7