Program Indicators per person for FY2025Kentucky Extension Reports
County | Name | Major Program | Program Indicator | Value |
---|---|---|---|---|
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Adair County CES | Rose, Michael A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
115 |
Adair County CES | Rose, Michael A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
300 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
150 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
30 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
30 |
Adair County CES | Rose, Michael A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
200 |
Adair County CES | Rose, Michael A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
75 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
300 |
Adair County CES | Roy, Nicholas A | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Adair County CES | Roy, Nicholas A | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
4 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
50 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
70 |
Adair County CES | Roy, Nicholas A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
90 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
350 |
Adair County CES | Roy, Nicholas A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Adair County CES | Roy, Nicholas A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
20 |
Adair County CES | Roy, Nicholas A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
90 |
Adair County CES | Roy, Nicholas A | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Adair County CES | Gentry, Dylan | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
250 |
Adair County CES | Gentry, Dylan | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
225 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
3000 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
225 |
Adair County CES | Gentry, Dylan | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
56 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
41 |
Adair County CES | Gentry, Dylan | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
23 |
Adair County CES | Gentry, Dylan | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
109 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
110 |
Adair County CES | Gentry, Dylan | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
76 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
41 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
20 |
Adair County CES | Gentry, Dylan | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Adair County CES | Gentry, Dylan | LEAP |
Number of participants reporting intention to eat more vegetables |
125 |
Adair County CES | Gentry, Dylan | LEAP |
Number of participants reporting intention to try new foods |
125 |
Adair County CES | Gentry, Dylan | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
76 |
Adair County CES | Gentry, Dylan | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
109 |
Adair County CES | Gentry, Dylan | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
55 |
Adair County CES | Gentry, Dylan | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
15 |
Adair County CES | Gentry, Dylan | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
250 |
Adair County CES | Gentry, Dylan | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
16 |
Adair County CES | Gentry, Dylan | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
16 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
37 |
Adair County CES | Gentry, Dylan | LEAP |
Number of participants |
125 |
Adair County CES | Gentry, Dylan | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
15 |
Adair County CES | Gentry, Dylan | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
16 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
25 |
Adair County CES | Gentry, Dylan | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
16 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
128 |
Adair County CES | Gentry, Dylan | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
21 |
Adair County CES | Gentry, Dylan | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
32 |
Adair County CES | Gentry, Dylan | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
16 |
Adair County CES | Gentry, Dylan | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
72 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
33 |
Adair County CES | Gentry, Dylan | LEAP |
Number of participants reporting intention to eat more fruits |
125 |
Adair County CES | Gentry, Dylan | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
15 |
Adair County CES | Gentry, Dylan | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
55 |
Adair County CES | Gentry, Dylan | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
15 |
Adair County CES | Gentry, Dylan | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
76 |
Adair County CES | Gentry, Dylan | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
109 |
Adair County CES | Gentry, Dylan | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
8 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
15 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
40 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
20 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
300 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
40 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
150 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
30 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
9 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
30 |
Adair County CES | Roy, Nicholas A | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
60 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Adair County CES | Roy, Nicholas A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
45 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
30 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
150 |
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
90 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of Master Gardener hours completed in county |
300 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
10 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
20 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Adair County CES | Roy, Nicholas A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
9 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who conducted hay testing |
25 |
Adair County CES | Gentry, Dylan | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
142 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
37 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
88 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
37 |
Adair County CES | Gentry, Dylan | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
72 |
Adair County CES | Gentry, Dylan | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
89 |
Adair County CES | Gentry, Dylan | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
76 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
41 |
Adair County CES | Gentry, Dylan | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
16 |
Adair County CES | Gentry, Dylan | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
110 |
Adair County CES | Gentry, Dylan | LEAP |
Number of participants reporting intention to be more physically active |
125 |
Adair County CES | Gentry, Dylan | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
15 |
Adair County CES | Gentry, Dylan | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
15 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
41 |
Adair County CES | Gentry, Dylan | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
16 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
20 |
Adair County CES | Gentry, Dylan | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
55 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
40 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
41 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
37 |
Adair County CES | Gentry, Dylan | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
384 |
Adair County CES | Roy, Nicholas A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
15 |
Adair County CES | Roy, Nicholas A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
150 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
9 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
5 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
10 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who improved and/or used temporary fencing |
20 |
Adair County CES | Roy, Nicholas A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
7 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
30 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Adair County CES | Roy, Nicholas A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
10 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
1 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
19 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
10 |
Adair County CES | Roy, Nicholas A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
30 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
30 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
20 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of direct contacts made by Master Gardeners |
1000 |
Adair County CES | Roy, Nicholas A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
8 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
175 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
15 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
30 |
Adair County CES | Roy, Nicholas A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
75 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
30 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
50 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
41 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
41 |
Adair County CES | Gentry, Dylan | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
28 |
Adair County CES | Gentry, Dylan | Cook Wild Kentucky |
Number of recipe cards distributed |
300 |
Adair County CES | Gentry, Dylan | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
16 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
12000 |
Adair County CES | Gentry, Dylan | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
8 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association | 50 | |
Adair County CES | Roy, Nicholas A | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
10 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who collected soil samples for testing |
90 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
30 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
20 |
Adair County CES | Rose, Michael A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
200 |
Adair County CES | Rose, Michael A | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
170 |
Adair County CES | Rose, Michael A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
150 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Adair County CES | Rose, Michael A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
40 |
Adair County CES | Rose, Michael A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served in a leadership role. |
20 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
Adair County CES | Rose, Michael A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
650 |
Adair County CES | Rose, Michael A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
80 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
400 |
Adair County CES | Rose, Michael A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
75 |
Adair County CES | Rose, Michael A | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
170 |
Adair County CES | Rose, Michael A | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who understood how their actions impact others. |
200 |
Adair County CES | Rose, Michael A | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
10 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
400 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
35 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Adair County CES | Rose, Michael A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
150 |
Adair County CES | Rose, Michael A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
12 |
Adair County CES | Rose, Michael A | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
50 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
200 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who identified the needs of others in their community |
40 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Adair County CES | Rose, Michael A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
200 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
7 |
Adair County CES | Rose, Michael A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
50 |
Adair County CES | Rose, Michael A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Adair County CES | Rose, Michael A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
150 |
Adair County CES | Rose, Michael A | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
20 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Adair County CES | Rose, Michael A | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
3 |
Allen County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
88 |
Allen County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
5 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to eat more vegetables |
60 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants |
60 |
Allen County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association | 100 | |
Allen County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
416 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
60 |
Allen County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1278 |
Allen County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
20 |
Allen County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
5 |
Allen County CES | Montgomery, Nan T | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
55 |
Allen County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
5 |
Allen County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
5 |
Allen County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
25 |
Allen County CES | Montgomery, Nan T | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
15 |
Allen County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
20 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to try new foods |
60 |
Allen County CES | Montgomery, Nan T | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
100 |
Allen County CES | Montgomery, Nan T | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
40 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to be more physically active |
60 |
Allen County CES | Montgomery, Nan T | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
15 |
Allen County CES | Montgomery, Nan T | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
15 |
Allen County CES | Montgomery, Nan T | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
15 |
Allen County CES | Montgomery, Nan T | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 |
Allen County CES | Montgomery, Nan T | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
82 |
Allen County CES | Montgomery, Nan T | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
100 |
Allen County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
5 |
Allen County CES | Montgomery, Nan T | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
Allen County CES | Montgomery, Nan T | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 |
Allen County CES | Montgomery, Nan T | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
15 |
Allen County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
25 |
Allen County CES | Montgomery, Nan T | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
55 |
Allen County CES | Montgomery, Nan T | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
100 |
Allen County CES | Montgomery, Nan T | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
87 |
Allen County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
25 |
Allen County CES | Montgomery, Nan T | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
15 |
Allen County CES | Montgomery, Nan T | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
2 |
Allen County CES | Montgomery, Nan T | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
87 |
Allen County CES | Montgomery, Nan T | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
100 |
Allen County CES | Montgomery, Nan T | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
87 |
Allen County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
125 |
Allen County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
20 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to eat more fruits |
60 |
Allen County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
250 |
Allen County CES | Montgomery, Nan T | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
55 |
Allen County CES | Montgomery, Nan T | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
55 |
Allen County CES | Montgomery, Nan T | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
55 |
Allen County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
20 |
Allen County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
30 |
Allen County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
250 |
Allen County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1881 |
Allen County CES | Montgomery, Nan T | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Allen County CES | Montgomery, Nan T | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
15 |
Allen County CES | Montgomery, Nan T | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Allen County CES | Montgomery, Nan T | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Allen County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
30 |
Allen County CES | Montgomery, Nan T | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
5 |
Allen County CES | Montgomery, Nan T | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
5 |
Allen County CES | Montgomery, Nan T | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
25 |
Allen County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
88 |
Allen County CES | Montgomery, Nan T | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
15 |
Allen County CES | Montgomery, Nan T | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
16 |
Allen County CES | Montgomery, Nan T | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
15 |
Allen County CES | Montgomery, Nan T | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
87 |
Allen County CES | Montgomery, Nan T | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
87 |
Allen County CES | Montgomery, Nan T | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
87 |
Allen County CES | Montgomery, Nan T | Financial Education - General |
Number of participants who learned family resource management strategies |
45 |
Allen County CES | Montgomery, Nan T | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
87 |
Allen County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
45 |
Allen County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
45 |
Allen County CES | Montgomery, Nan T | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 |
Allen County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
18 |
Allen County CES | Montgomery, Nan T | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
5 |
Allen County CES | Montgomery, Nan T | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
5 |
Allen County CES | Montgomery, Nan T | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
5 |
Allen County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
Allen County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
9 |
Allen County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
20 |
Allen County CES | Montgomery, Nan T | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
5 |
Allen County CES | Montgomery, Nan T | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Allen County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
45 |
Allen County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
45 |
Allen County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
45 |
Allen County CES | Montgomery, Nan T | Workforce Preparation - FCS |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
42 |
Allen County CES | Montgomery, Nan T | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
16 |
Allen County CES | Montgomery, Nan T | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
45 |
Allen County CES | Montgomery, Nan T | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
42 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Allen County CES | Meador, Anna C | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
33 |
Allen County CES | Meador, Anna C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
43 |
Allen County CES | Meador, Anna C | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
13 |
Allen County CES | Montgomery, Nan T | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
15 |
Allen County CES | Montgomery, Nan T | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
42 |
Allen County CES | Montgomery, Nan T | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
16 |
Allen County CES | Montgomery, Nan T | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
25 |
Allen County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
45 |
Allen County CES | Montgomery, Nan T | Workforce Preparation - FCS |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
42 |
Allen County CES | Montgomery, Nan T | Economic and Business Development - FCS |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Allen County CES | Montgomery, Nan T | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Allen County CES | Montgomery, Nan T | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
65 |
Allen County CES | Montgomery, Nan T | Workforce Preparation - FCS |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
42 |
Allen County CES | Montgomery, Nan T | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
45 |
Allen County CES | Montgomery, Nan T | Workforce Preparation - FCS |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
42 |
Allen County CES | Montgomery, Nan T | Workforce Preparation - FCS |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
42 |
Allen County CES | Montgomery, Nan T | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
Allen County CES | Montgomery, Nan T | Workforce Preparation - FCS |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
42 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
13 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served in a leadership role. |
54 |
Allen County CES | Meador, Anna C | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Allen County CES | Meador, Anna C | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
62 |
Allen County CES | Meador, Anna C | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
281 |
Allen County CES | Meador, Anna C | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
14 |
Allen County CES | Meador, Anna C | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
13 |
Allen County CES | Meador, Anna C | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
62 |
Allen County CES | Meador, Anna C | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
13 |
Allen County CES | Meador, Anna C | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
13 |
Allen County CES | Meador, Anna C | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
18 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Allen County CES | Meador, Anna C | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
53 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who identified the needs of others in their community |
78 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
54 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
11 |
Allen County CES | Meador, Anna C | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
11 |
Allen County CES | Meador, Anna C | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
3 |
Allen County CES | Meador, Anna C | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
14 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
43 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
6 |
Allen County CES | Meador, Anna C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
33 |
Allen County CES | Meador, Anna C | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
14 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Allen County CES | Meador, Anna C | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
14 |
Allen County CES | Meador, Anna C | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
12 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
23 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
3 |
Anderson County CES | Watkins, Roger O | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
109 |
Anderson County CES | Watkins, Roger O | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
4 |
Anderson County CES | Watkins, Roger O | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
4 |
Anderson County CES | Watkins, Roger O | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
154 |
Anderson County CES | Watkins, Roger O | Soil testing |
Number of people who collected soil samples for testing |
186 |
Anderson County CES | Watkins, Roger O | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
37 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Anderson County CES | Watkins, Roger O | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
13 |
Anderson County CES | Watkins, Roger O | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
26 |
Anderson County CES | Watkins, Roger O | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
22 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
8 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
10 |
Anderson County CES | Campbell, Susan D | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
26 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
20 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
30 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
136 |
Anderson County CES | Campbell, Susan D | Super Star Chef |
Number of participants reporting intention to eat more fruits |
21 |
Anderson County CES | Campbell, Susan D | Super Star Chef |
Number of participants reporting intention to be more physically active |
30 |
Anderson County CES | Campbell, Susan D | Super Star Chef |
Number of participants reporting intention to try new foods |
30 |
Anderson County CES | Campbell, Susan D | Super Star Chef |
Number of participants reporting intention to be more physically active |
30 |
Anderson County CES | Campbell, Susan D | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
25 |
Anderson County CES | Campbell, Susan D | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
30 |
Anderson County CES | Campbell, Susan D | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
230 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
230 |
Anderson County CES | Campbell, Susan D | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
Anderson County CES | Campbell, Susan D | Super Star Chef |
Number of participants |
30 |
Anderson County CES | Campbell, Susan D | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
22 |
Anderson County CES | Campbell, Susan D | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
410 |
Anderson County CES | Campbell, Susan D | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
20 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
24 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
3 |
Anderson County CES | Watkins, Roger O | Chemical Management |
Number of people who improved use of personal protection equipment |
51 |
Anderson County CES | Watkins, Roger O | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
74 |
Anderson County CES | Watkins, Roger O | Forages |
Number of producers who developed or implemented a grazing plan |
43 |
Anderson County CES | Watkins, Roger O | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
4 |
Anderson County CES | Watkins, Roger O | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
20 |
Anderson County CES | Watkins, Roger O | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
17 |
Anderson County CES | Watkins, Roger O | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Anderson County CES | Watkins, Roger O | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
2 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
4 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Anderson County CES | Watkins, Roger O | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
66 |
Anderson County CES | Watkins, Roger O | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
72 |
Anderson County CES | Watkins, Roger O | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
37 |
Anderson County CES | Watkins, Roger O | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
32 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
6 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
12 |
Anderson County CES | Watkins, Roger O | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
34 |
Anderson County CES | Watkins, Roger O | Animal Disease |
Number of people who participated in web-based disease models or training |
45 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
6 |
Anderson County CES | Watkins, Roger O | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
47 |
Anderson County CES | Watkins, Roger O | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Anderson County CES | Watkins, Roger O | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
14 |
Anderson County CES | Watkins, Roger O | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
9 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Anderson County CES | Watkins, Roger O | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
16 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
6 |
Anderson County CES | Campbell, Susan D | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
25 |
Anderson County CES | Watkins, Roger O | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
8 |
Anderson County CES | Watkins, Roger O | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
7 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
2 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
6 |
Anderson County CES | Watkins, Roger O | Tobacco |
Number of producers achieving iTobacco GAP certification |
4 |
Anderson County CES | Campbell, Susan D | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
4 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
21 |
Anderson County CES | Watkins, Roger O | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
6 |
Anderson County CES | Watkins, Roger O | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
17 |
Anderson County CES | Watkins, Roger O | Forages |
Number of producers who improved and/or used temporary fencing |
22 |
Anderson County CES | Watkins, Roger O | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
15 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
8 |
Anderson County CES | Watkins, Roger O | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
18 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
10 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
6 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
12 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
4 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those who now serve as a mentor to others |
8 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
12 |
Ballard County CES | Drysdale, Sarah E | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
30 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those with improved leadership skills |
8 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
1 |
Ballard County CES | Miller, Thomas L | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Ballard County CES | Miller, Thomas L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
5 |
Ballard County CES | Miller, Thomas L | Economic and Business Development - ANR |
Number of business start-ups |
2 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
11 |
Ballard County CES | Miller, Thomas L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Ballard County CES | Miller, Thomas L | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
8 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
50 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
85 |
Ballard County CES | Miller, Thomas L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
65 |
Ballard County CES | Jerrell, Paula A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
50 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
12 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
25 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
40 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
25 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
60 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
60 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
15 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
12 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
12 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
15 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
9 |
Ballard County CES | Drysdale, Sarah E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Ballard County CES | Drysdale, Sarah E | Business Retention and Expansion |
Number of businesses implementing economic development plans |
2 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
30 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
45 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
8 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
95 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
12 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
40 |
Ballard County CES | Miller, Thomas L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
1 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for grain management |
5 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Ballard County CES | Jerrell, Paula A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
6 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
3 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
75 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Ballard County CES | Jerrell, Paula A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
3 |
Ballard County CES | Miller, Thomas L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
70 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
95 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
4 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
3 |
Ballard County CES | Jerrell, Paula A | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who understood how their actions impact others. |
39 |
Ballard County CES | Jerrell, Paula A | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Ballard County CES | Miller, Thomas L | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
4 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association | 3 | |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
9 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
30 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
9 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
22 |
Ballard County CES | Drysdale, Sarah E | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
75 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
9 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
8 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
50 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
105 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1700 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
4 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
14 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Ballard County CES | Jerrell, Paula A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
2 |
Ballard County CES | Jerrell, Paula A | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
18 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
87 |
Ballard County CES | Jerrell, Paula A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
171 |
Ballard County CES | Jerrell, Paula A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
10 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who conducted hay testing |
3 |
Ballard County CES | Miller, Thomas L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
4 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who identified the needs of others in their community |
171 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
39 |
Ballard County CES | Jerrell, Paula A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
6 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
12 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
4 |
Ballard County CES | Jerrell, Paula A | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
44 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
45 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
8 |
Ballard County CES | Drysdale, Sarah E | Economic and Business Development - CED |
Number of business start-ups |
2 |
Ballard County CES | Drysdale, Sarah E | Economic and Business Development - CED |
Number of events providing local entrepreneurship opportunities |
6 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
7 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
400 |
Ballard County CES | Jerrell, Paula A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
6 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
4 |
Ballard County CES | Miller, Thomas L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
171 |
Ballard County CES | Jerrell, Paula A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Ballard County CES | Jerrell, Paula A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
4 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
4 |
Ballard County CES | Jerrell, Paula A | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Ballard County CES | Miller, Thomas L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
39 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served in a leadership role. |
65 |
Ballard County CES | Jerrell, Paula A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
10 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
33 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
11 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
150 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
25 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
4 |
Ballard County CES | Jerrell, Paula A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
6 |
Ballard County CES | Jerrell, Paula A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
6 |
Ballard County CES | Drysdale, Sarah E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1 |
Ballard County CES | Drysdale, Sarah E | Economic Development |
Number of businesses reached through Extension programming |
10 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
4 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
9 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
4 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Ballard County CES | Jerrell, Paula A | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
24 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who collected soil samples for testing |
95 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
25 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
4 |
Ballard County CES | Jerrell, Paula A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
18 |
Ballard County CES | Jerrell, Paula A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
24 |
Ballard County CES | Jerrell, Paula A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
195 |
Ballard County CES | Jerrell, Paula A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
3 |
Ballard County CES | Jerrell, Paula A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
6 |
Ballard County CES | Jerrell, Paula A | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
25 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
30 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
8 |
Ballard County CES | Drysdale, Sarah E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Ballard County CES | Drysdale, Sarah E | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
2 |
Ballard County CES | Drysdale, Sarah E | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
1 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
50 |
Ballard County CES | Drysdale, Sarah E | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
50 |
Ballard County CES | Drysdale, Sarah E | Economic and Business Development - FCS |
Number of business start-ups |
3 |
Ballard County CES | Drysdale, Sarah E | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Ballard County CES | Drysdale, Sarah E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
Ballard County CES | Drysdale, Sarah E | Economic Development |
Number of businesses implementing economic development plans |
5 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
40 |
Ballard County CES | Jerrell, Paula A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
6 |
Ballard County CES | Jerrell, Paula A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
6 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
32 |
Barren County CES | Crain, Jordan E | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
47 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
41 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
117 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
10 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
21 |
Barren County CES | Crain, Jordan E | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
410 |
Barren County CES | Crain, Jordan E | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
127 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
107 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
212 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to eat more vegetables |
201 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to try new foods |
268 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of participants who learned family resource management strategies |
47 |
Barren County CES | Crain, Jordan E | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
101 |
Barren County CES | Crain, Jordan E | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
51 |
Barren County CES | Crain, Jordan E | Workforce Preparation - FCS |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
41 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
75 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
369 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
49 |
Barren County CES | Crain, Jordan E | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
41 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
153 |
Barren County CES | Crain, Jordan E | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
45 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
32 |
Barren County CES | Crain, Jordan E | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
49 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
39 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
35 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who collected soil samples for testing |
227 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
61 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
97 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
27 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
40 |
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
29 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
75 |
Barren County CES | Schalk, Christopher A | Economic and Business Development - ANR |
Number of business start-ups |
19 |
Barren County CES | Schalk, Christopher A | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
20 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
205 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who improved use of personal protection equipment |
97 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
18 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
9 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
20 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
34 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
17 |
Barren County CES | Schalk, Christopher A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
52 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
4 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
21 |
Barren County CES | Crain, Jordan E | Workforce Preparation - FCS |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
49 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
29 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
112 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
64 |
Barren County CES | Schalk, Christopher A | Workforce Preparation - ANR |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
67 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
34 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
46 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
13 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
46 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
26 |
Barren County CES | Schalk, Christopher A | Workforce Preparation - ANR |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
20 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
104 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
10 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who conducted hay testing |
46 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
97 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
27 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
104 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
38 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
23 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
44 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
208 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
103 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
79 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to be more physically active |
198 |
Barren County CES | Crain, Jordan E | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
7 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
237 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
203 |
Barren County CES | Crain, Jordan E | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
101 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
121 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
79 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
49 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
214 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
127 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
102 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
114 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
314 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
27 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
52 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
17 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
57 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
79 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
123 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
78 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
410 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
46 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
417 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
57 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
104 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
21 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
310 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
74 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
24 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
127 |
Barren County CES | Crain, Jordan E | Workforce Preparation - FCS |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
31 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to eat more fruits |
213 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
19 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
149 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
21 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
13 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
34 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
23 |
Barren County CES | Crain, Jordan E | Workforce Preparation - FCS |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
49 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants |
274 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
109 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
227 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
46 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
97 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
86 |
Barren County CES | Schalk, Christopher A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
286 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who improved and/or used temporary fencing |
58 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
34 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
71 |
Barren County CES | Schalk, Christopher A | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
243 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
34 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
97 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
20 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
150 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
94 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
62 |
Barren County CES | Schalk, Christopher A | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
20 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
101 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
46 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
33 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
39 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener hours completed in county |
480 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
124 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
23 |
Barren County CES | Schalk, Christopher A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
22 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
73 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number for growers who diversified crop production |
28 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
20 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
45 |
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of businesses reached through Extension programming |
66 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
244 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who developed or implemented a grazing plan |
43 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
71 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
13 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
23 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
26 |
Barren County CES | Schalk, Christopher A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
12 |
Barren County CES | Schalk, Christopher A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
36 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
70 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
387 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
46 |
Barren County CES | Schalk, Christopher A | Workforce Preparation - ANR |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
27 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
32 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
56 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
13 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
52 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
201 |
Barren County CES | Schalk, Christopher A | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
30 |
Barren County CES | Schalk, Christopher A | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
14 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
50 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
47 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
13 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
47 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
23 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
21 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
97 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
27 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
23 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
23 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
22 |
Barren County CES | Schalk, Christopher A | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
3 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
19 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
11 |
Barren County CES | Schalk, Christopher A | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
20 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
86 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of direct contacts made by Master Gardeners |
789 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
50 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
36 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
27 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
15 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
52 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
21 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
124 |
Barren County CES | Schalk, Christopher A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
286 |
Barren County CES | Schalk, Christopher A | Swine |
Number of producers who used best practices for animal health |
3 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
55 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
15 |
Barren County CES | Schalk, Christopher A | Economic Development |
Number of businesses reached through Extension programming |
66 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
11 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
20 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
50 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
15 |
Bath County CES | Amburgey, Robert H | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
8 |
Bath County CES | Amburgey, Robert H | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
3 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
50 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
75 |
Bath County CES | Amburgey, Robert H | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
4 |
Bath County CES | Amburgey, Robert H | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers achieving iTobacco GAP certification |
6 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who conducted hay testing |
7 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
15 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
3 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
7 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
2 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
80 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
3 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Bath County CES | Amburgey, Robert H | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
325 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
135 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Bath County CES | Amburgey, Robert H | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Bath County CES | Amburgey, Robert H | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
9 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
7 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Bath County CES | Amburgey, Robert H | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
135 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
6 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
35 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
6 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
100 |
Bath County CES | Amburgey, Robert H | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
21 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
3 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of people who improved use of personal protection equipment |
2 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
21 |
Bath County CES | Amburgey, Robert H | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
325 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
3 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
3 |
Bath County CES | Amburgey, Robert H | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
6 |
Bath County CES | Amburgey, Robert H | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
146 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Bath County CES | Amburgey, Robert H | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
6 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Bath County CES | Amburgey, Robert H | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
5 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
35 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
58 |
Bath County CES | Amburgey, Robert H | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
60 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Bath County CES | Amburgey, Robert H | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
11 |
Bath County CES | Amburgey, Robert H | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
40 |
Bath County CES | Amburgey, Robert H | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
8 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
35 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Bath County CES | Amburgey, Robert H | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
9 |
Bath County CES | Amburgey, Robert H | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
28 |
Bath County CES | Amburgey, Robert H | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
35 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
45 |
Bath County CES | Amburgey, Robert H | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to eat more vegetables |
11 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to try new foods |
11 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to be more physically active |
11 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
11 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
2 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
2 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants |
11 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
2 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
2 |
Bath County CES | Sallie, Alexandra P | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
26 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
50 |
Bath County CES | Sallie, Alexandra P | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
26 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who improved and/or used temporary fencing |
4 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
10 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
8 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
8 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
15 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
11 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
17 |
Bath County CES | Amburgey, Robert H | Soil testing |
Number of people who collected soil samples for testing |
60 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
28 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
20 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
75 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Bath County CES | Amburgey, Robert H | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
30 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
50 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
8 |
Bath County CES | Sallie, Alexandra P | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
4 |
Bath County CES | Sallie, Alexandra P | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
26 |
Bath County CES | Sallie, Alexandra P | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
26 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
2 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to eat more fruits |
11 |
Bell County CES | Good, Brian K | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Bell County CES | Good, Brian K | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Bell County CES | Good, Brian K | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
14 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
217 |
Bell County CES | Brock, Michelle R | Soil testing |
Number of people who collected soil samples for testing |
5 |
Bell County CES | Brock, Michelle R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
20 |
Bell County CES | Brock, Michelle R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Bell County CES | Good, Brian K | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
80 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
14 |
Bell County CES | Good, Brian K | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
14 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
14 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who understood how their actions impact others. |
142 |
Bell County CES | Good, Brian K | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
2 |
Bell County CES | Good, Brian K | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
327 |
Bell County CES | Good, Brian K | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
80 |
Bell County CES | Good, Brian K | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
80 |
Bell County CES | Brock, Michelle R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
3 |
Bell County CES | Brock, Michelle R | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Bell County CES | Brock, Michelle R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Bell County CES | Brock, Michelle R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Bell County CES | Brock, Michelle R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
1 |
Bell County CES | Brock, Michelle R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
11 |
Bell County CES | Brock, Michelle R | Cook Wild Kentucky |
Pounds of donated venison |
1 |
Bell County CES | Brock, Michelle R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
11 |
Bell County CES | Brock, Michelle R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Bell County CES | Brock, Michelle R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Bell County CES | Brock, Michelle R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
18 |
Bell County CES | Brock, Michelle R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
61 |
Bell County CES | Miller, Rebecca J | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
59 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
25 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
15 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
500 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more vegetables |
373 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to try new foods |
373 |
Bell County CES | Miller, Rebecca J | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
58 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
2 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
2 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
41 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to be more physically active |
373 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
11 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
41 |
Bell County CES | Miller, Rebecca J | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
58 |
Bell County CES | Miller, Rebecca J | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
58 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
6 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
80 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
50 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
80 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
15 |
Bell County CES | Miller, Rebecca J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
18 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
100 |
Bell County CES | Miller, Rebecca J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more fruits |
373 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
18 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
11 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
10 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
6 |
Bell County CES | Miller, Rebecca J | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those with improved leadership skills |
5 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
373 |
Bell County CES | Miller, Rebecca J | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served in a leadership role. |
15 |
Bell County CES | Good, Brian K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
77 |
Bell County CES | Good, Brian K | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
346 |
Bell County CES | Good, Brian K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
43 |
Bell County CES | Good, Brian K | Civic Engagement |
Number of youth who identified the needs of others in their community |
119 |
Bell County CES | Good, Brian K | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
2 |
Bell County CES | Good, Brian K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
98 |
Bell County CES | Good, Brian K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
29 |
Bell County CES | Good, Brian K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Bell County CES | Good, Brian K | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
14 |
Bell County CES | Good, Brian K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
73 |
Bell County CES | Good, Brian K | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
9 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
19 |
Bell County CES | Good, Brian K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
7 |
Bell County CES | Good, Brian K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
123 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
672 |
Bell County CES | Good, Brian K | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
8 |
Bell County CES | Good, Brian K | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Bell County CES | Good, Brian K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
142 |
Bell County CES | Good, Brian K | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
9 |
Bell County CES | Good, Brian K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
136 |
Bell County CES | Good, Brian K | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
12 |
Bell County CES | Good, Brian K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
62 |
Bell County CES | Good, Brian K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
62 |
Bell County CES | Good, Brian K | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
16 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
7 |
Bell County CES | Miller, Rebecca J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
100 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants |
373 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
5 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
50 |
Bell County CES | Miller, Rebecca J | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
58 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Bell County CES | Brock, Michelle R | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
9 |
Bell County CES | Brock, Michelle R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
5 |
Bell County CES | Brock, Michelle R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
15 |
Bell County CES | Brock, Michelle R | Cook Wild Kentucky |
Number of recipe cards distributed |
300 |
Bell County CES | Brock, Michelle R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
1 |
Bell County CES | Brock, Michelle R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
12 |
Bell County CES | Brock, Michelle R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
11 |
Bell County CES | Brock, Michelle R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
6 |
Bell County CES | Brock, Michelle R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
8 |
Bell County CES | Brock, Michelle R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
370 |
Bell County CES | Brock, Michelle R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
2 |
Bell County CES | Brock, Michelle R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
61 |
Bell County CES | Brock, Michelle R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
27 |
Bell County CES | Brock, Michelle R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Bell County CES | Brock, Michelle R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
1 |
Bell County CES | Brock, Michelle R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
370 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
15 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of participants who learned family resource management strategies |
228 |
Boone County CES | Miller, Susan E | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
9 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
48 |
Boone County CES | Fellows, Cathy P | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
25 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
85 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
15 |
Boone County CES | Miller, Susan E | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
10 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
32 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
82 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
123 |
Boone County CES | Miller, Susan E | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
52 |
Boone County CES | Miller, Susan E | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
4 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
40 |
Boone County CES | Fellows, Cathy P | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
6 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
140 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
145 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
22 |
Boone County CES | Miller, Susan E | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
16 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
43 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association | 4 | |
Boone County CES | Fellows, Cathy P | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
40 |
Boone County CES | Fellows, Cathy P | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
103 |
Boone County CES | Miller, Susan E | Arts and Community Health |
Number of participants engaged in Extension-led Articulture program |
69 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
22 |
Boone County CES | Miller, Susan E | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
11 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
75 |
Boone County CES | Miller, Susan E | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
24 |
Boone County CES | Fellows, Cathy P | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
10 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
35 |
Boone County CES | Miller, Susan E | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
11 |
Boone County CES | Mason, Diane M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
12 |
Boone County CES | Miller, Susan E | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
29 |
Boone County CES | Miller, Susan E | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
69 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
122 |
Boone County CES | Fellows, Cathy P | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
123 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
1 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
11 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
944 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
11 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of those who now serve as a mentor to others |
1 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
200 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
482 |
Boone County CES | Kessell, Lacey E | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
10 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
18 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
8 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
2 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
53 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
3167 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
23 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Boone County CES | Kessell, Lacey E | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
250 |
Boone County CES | Kessell, Lacey E | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
250 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who collected soil samples for testing |
30 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
25 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
8 |
Boone County CES | Stockton, Gary A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
51 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
50 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
3 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
35 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
12 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Boone County CES | El Amin, Laila M | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
52 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
9 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
25 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Boone County CES | Stockton, Gary A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
5 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who served in a leadership role. |
4 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of Master Gardener hours completed in county |
826 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
280 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
146 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
93 |
Boone County CES | Brockman, Robbie | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
200 |
Boone County CES | Brockman, Robbie | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
30 |
Boone County CES | Brockman, Robbie | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
42 |
Boone County CES | Brockman, Robbie | Soil testing |
Number of people who collected soil samples for testing |
170 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
45 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Boone County CES | Brockman, Robbie | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
47 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
32 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
310 |
Boone County CES | Brockman, Robbie | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
20 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of people with less than 1 year as Master Gardener |
15 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
6 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
1234 |
Boone County CES | Brockman, Robbie | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
108 |
Boone County CES | Brockman, Robbie | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Boone County CES | Brockman, Robbie | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
7 |
Boone County CES | Brockman, Robbie | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
70 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Boone County CES | Evans, Elizabeth R | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
31 |
Boone County CES | Evans, Elizabeth R | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
25 |
Boone County CES | Evans, Elizabeth R | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
30 |
Boone County CES | Evans, Elizabeth R | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
25 |
Boone County CES | Evans, Elizabeth R | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Boone County CES | Evans, Elizabeth R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
66 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
503 |
Boone County CES | Evans, Elizabeth R | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
30 |
Boone County CES | Evans, Elizabeth R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
31 |
Boone County CES | Wolf, Rusty | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
20 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
100 |
Boone County CES | Wolf, Rusty | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
90 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
10 |
Boone County CES | Wolf, Rusty | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
80 |
Boone County CES | Wolf, Rusty | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
30 |
Boone County CES | Wolf, Rusty | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
40 |
Boone County CES | Wolf, Rusty | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
55 |
Boone County CES | Wolf, Rusty | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
14 |
Boone County CES | Wolf, Rusty | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
27 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of youth who identified the needs of others in their community |
104 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
20 |
Boone County CES | Wolf, Rusty | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
19 |
Boone County CES | Wolf, Rusty | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
21 |
Boone County CES | Wolf, Rusty | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
40 |
Boone County CES | Wolf, Rusty | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
8 |
Boone County CES | Wolf, Rusty | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
46 |
Boone County CES | Wolf, Rusty | Leadership |
Number of youth who understood how their actions impact others. |
16 |
Boone County CES | Wolf, Rusty | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Boone County CES | Wolf, Rusty | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
30 |
Boone County CES | Wolf, Rusty | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
120 |
Boone County CES | Wolf, Rusty | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
12 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
10 |
Boone County CES | Fellows, Cathy P | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
25 |
Boone County CES | Mason, Diane M | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
130 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 |
Boone County CES | Fellows, Cathy P | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
75 |
Boone County CES | Miller, Susan E | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
1 |
Boone County CES | Fellows, Cathy P | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Boone County CES | El Amin, Laila M | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
5 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
37 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
35 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Boone County CES | Stockton, Gary A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
34 |
Boone County CES | El Amin, Laila M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
74 |
Boone County CES | El Amin, Laila M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
20 |
Boone County CES | El Amin, Laila M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
20 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who conducted hay testing |
5 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
12 |
Boone County CES | El Amin, Laila M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
1 |
Boone County CES | El Amin, Laila M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
1 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who improved and/or used temporary fencing |
3 |
Boone County CES | El Amin, Laila M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
20 |
Boone County CES | El Amin, Laila M | Leadership |
Number of youth who served in a leadership role. |
4 |
Boone County CES | El Amin, Laila M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
73 |
Boone County CES | El Amin, Laila M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
66 |
Boone County CES | Kessell, Lacey E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
17 |
Boone County CES | Kessell, Lacey E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
17 |
Boone County CES | Kessell, Lacey E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
17 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
10 |
Boone County CES | Kessell, Lacey E | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
2 |
Boone County CES | Kessell, Lacey E | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
1 |
Boone County CES | Kessell, Lacey E | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
2 |
Boone County CES | Kessell, Lacey E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
17 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
112 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
2 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
1 |
Boone County CES | Kessell, Lacey E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
10 |
Boone County CES | El Amin, Laila M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Boone County CES | El Amin, Laila M | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
1 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
364 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
15 |
Boone County CES | Mason, Diane M | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Boone County CES | Mason, Diane M | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
1 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
213 |
Boone County CES | Mason, Diane M | Community Engagement |
Number of individuals who are comfortable identifying community problems |
1 |
Boone County CES | Miller, Susan E | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
2 |
Boone County CES | Mason, Diane M | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
43 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Boone County CES | Mason, Diane M | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
15 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Boone County CES | Fellows, Cathy P | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
85 |
Boone County CES | Fellows, Cathy P | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
75 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
4 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
250 |
Boone County CES | Fellows, Cathy P | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
386 |
Boone County CES | Fellows, Cathy P | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
75 |
Boone County CES | Fellows, Cathy P | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
75 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who understood how their actions impact others. |
25 |
Boone County CES | Fellows, Cathy P | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
40 |
Boone County CES | Wolf, Rusty | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
7 |
Boone County CES | Wolf, Rusty | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
500 |
Boone County CES | Wolf, Rusty | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
40 |
Boone County CES | Wolf, Rusty | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
653 |
Boone County CES | Wolf, Rusty | Leadership |
Number of youth who served in a leadership role. |
8 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
75 |
Boone County CES | Wolf, Rusty | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
7 |
Boone County CES | Wolf, Rusty | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
159 |
Boone County CES | Miller, Susan E | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
4 |
Boone County CES | Mason, Diane M | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Boone County CES | Mason, Diane M | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 |
Boone County CES | Mason, Diane M | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
383 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those with improved leadership skills |
5 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
75 |
Boone County CES | Mason, Diane M | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
20 |
Boone County CES | Miller, Susan E | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
20 |
Boone County CES | Fellows, Cathy P | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
25 |
Boone County CES | Fellows, Cathy P | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
25 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 |
Boone County CES | Fellows, Cathy P | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
25 |
Boone County CES | Fellows, Cathy P | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
75 |
Boone County CES | Mason, Diane M | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
1 |
Boone County CES | Miller, Susan E | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
8 |
Boone County CES | Fellows, Cathy P | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
25 |
Boone County CES | Fellows, Cathy P | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
75 |
Boone County CES | Brockman, Robbie | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
22 |
Boone County CES | Brockman, Robbie | Economic and Business Development - ANR |
Number of business start-ups |
33 |
Boone County CES | Brockman, Robbie | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Boone County CES | Brockman, Robbie | Substance Use Recovery - ANR |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
160 |
Boone County CES | Brockman, Robbie | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
850 |
Boone County CES | Brockman, Robbie | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
4 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of certified Master Gardeners and active volunteers |
30 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
415 |
Boone County CES | Brockman, Robbie | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
160 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
71 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Boone County CES | Brockman, Robbie | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
18 |
Boone County CES | Brockman, Robbie | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
7 |
Boone County CES | Brockman, Robbie | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
155 |
Boone County CES | Brockman, Robbie | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2100 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
7 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
27 |
Boone County CES | Brockman, Robbie | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
22 |
Boone County CES | Brockman, Robbie | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
7 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
33 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
27 |
Boone County CES | Mason, Diane M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
44 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
75 |
Boone County CES | Evans, Elizabeth R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
3 |
Boone County CES | Evans, Elizabeth R | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
30 |
Boone County CES | Evans, Elizabeth R | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
8 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
45 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
40 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
20 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
20 |
Bourbon County CES | Carter, Lois A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
40 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
154 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
25 |
Bourbon County CES | Carter, Lois A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
50 |
Bourbon County CES | Carter, Lois A | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who understood how their actions impact others. |
40 |
Bourbon County CES | Carter, Lois A | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
4 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
11 |
Bourbon County CES | Denniston, Karen E | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
2 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
14 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
30 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
145 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
22 |
Bourbon County CES | Denniston, Karen E | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
2 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
21 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
22 |
Bourbon County CES | Denniston, Karen E | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
2 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
864 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
26 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
5 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
15 |
Bourbon County CES | Denniston, Karen E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
24 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
88 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association | 21 | |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
26 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
16 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
11 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
92 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
4 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
16 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
29 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
8 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
6 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
910 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
29 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
10 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
14 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
26 |
Bourbon County CES | Denniston, Karen E | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
87 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Bourbon County CES | Carter, Lois A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
120 |
Bourbon County CES | Carter, Lois A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
30 |
Bourbon County CES | Carter, Lois A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
30 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
75 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Bourbon County CES | Carter, Lois A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
50 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
30 |
Bourbon County CES | Carter, Lois A | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
200 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
61 |
Bourbon County CES | Denniston, Karen E | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
32 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
16 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
29 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
22 |
Bourbon County CES | Denniston, Karen E | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
2 |
Bourbon County CES | Denniston, Karen E | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
81 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
89 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to try new foods |
281 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
16 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
11 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
11 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
21 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants |
289 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
5 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to eat more fruits |
258 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
261 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
289 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
9 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
68 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
80 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
3 |
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 |
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of those with improved leadership skills |
10 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
14 |
Bourbon County CES | Tackett, Anthony R | Economic and Business Development - CED |
Number of business start-ups |
3 |
Bourbon County CES | Tackett, Anthony R | Economic and Business Development - CED |
Number of events providing local entrepreneurship opportunities |
3 |
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Bourbon County CES | Tackett, Anthony R | Business Retention and Expansion |
Number of businesses reached through Extension programming |
15 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
110 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
50 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
200 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
14 |
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
10 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
10 |
Bourbon County CES | Tackett, Anthony R | Economic and Business Development - CED |
Number of businesses retained or expanded (including new market opportunities) |
10 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
3 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
120 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
20 |
Bourbon County CES | Tackett, Anthony R | Economic Development |
Number of businesses reached through Extension programming |
10 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
20 |
Bourbon County CES | Carter, Lois A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
20 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
30 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
30 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
20 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
8 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
50 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who identified the needs of others in their community |
25 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
35 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
50 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
20 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
60 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
25 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
15 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
35 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who improved use of personal protection equipment |
7 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
20 |
Bourbon County CES | Tackett, Anthony R | Economic and Business Development - ANR |
Number of business start-ups |
4 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
70 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
60 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
50 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
15 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener hours completed in county |
280 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
500 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
100 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
70 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
100 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
5 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
300 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
6 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
70 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of businesses reached through Extension programming |
10 |
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
13 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
20 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
25 |
Bourbon County CES | Tackett, Anthony R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
30 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
13 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
90 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
20 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
14 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
15 |
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
80 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
35 |
Bourbon County CES | Tackett, Anthony R | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
15 |
Bourbon County CES | Tackett, Anthony R | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
4 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
13 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
60 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
50 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
5 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
70 |
Bourbon County CES | Arthur, Lindsay | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
14 |
Bourbon County CES | Arthur, Lindsay | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
14 |
Bourbon County CES | Arthur, Lindsay | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
14 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
12 |
Bourbon County CES | Arthur, Lindsay | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
14 |
Bourbon County CES | Arthur, Lindsay | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
14 |
Bourbon County CES | Arthur, Lindsay | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
14 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who planted or started using any alternative forage for grazing |
15 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
34 |
Bourbon County CES | Arthur, Lindsay | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
312 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
12 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
62 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
12 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
7 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
18 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who conducted hay testing |
13 |
Bourbon County CES | Arthur, Lindsay | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
3 |
Bourbon County CES | Arthur, Lindsay | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
9 |
Bourbon County CES | Arthur, Lindsay | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
3 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
12 |
Bourbon County CES | Arthur, Lindsay | Soil testing |
Number of people who collected soil samples for testing |
312 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
78 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
20 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served in a leadership role. |
40 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
250 |
Bourbon County CES | Denniston, Karen E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
24 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
26 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
24 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
10 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
2 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
10 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
5 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
13 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
8 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
25 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
13 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
25 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardeners |
400 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
30 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
20 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
10 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
450 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
13 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who collected soil samples for testing |
100 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
12 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
25 |
Boyd County CES | Hall, Meredith D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
16 |
Boyd County CES | Hall, Meredith D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
3 |
Boyd County CES | Hall, Meredith D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
82 |
Boyd County CES | Hall, Meredith D | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
37 |
Boyd County CES | Hall, Meredith D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
16 |
Boyd County CES | Hall, Meredith D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
151 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
50 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
125 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
30 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
20 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
20 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
20 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
45 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of participants who learned family resource management strategies |
20 |
Boyd County CES | Doucet, Jacqueline N | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
67 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
8 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 |
Boyd County CES | Doucet, Jacqueline N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
22 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
20 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
25 |
Boyd County CES | Doucet, Jacqueline N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
5 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
35 |
Boyd County CES | Doucet, Jacqueline N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
58 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
20 |
Boyd County CES | Hall, Meredith D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Boyd County CES | Hall, Meredith D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
75 |
Boyd County CES | Hall, Meredith D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
22 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
6 |
Boyd County CES | Bowling, Lori | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
250 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
45 |
Boyd County CES | Bowling, Lori | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
45 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
200 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
35 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
75 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener hours completed in county |
2700 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
85000 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of people with less than 1 year as Master Gardener |
40 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
45 |
Boyd County CES | Bowling, Lori | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
35 |
Boyd County CES | Bowling, Lori | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
45 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Boyd County CES | Bowling, Lori | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
25 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
45 |
Boyd County CES | Bowling, Lori | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
15 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of direct contacts made by Master Gardeners |
3500 |
Boyd County CES | Bowling, Lori | Soil testing |
Number of people who collected soil samples for testing |
125 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
35 |
Boyd County CES | Bowling, Lori | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
25 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
20 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
20 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
55 |
Boyd County CES | Doucet, Jacqueline N | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
13836 |
Boyd County CES | Doucet, Jacqueline N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
46 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
5 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
3 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
20 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
15 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
4 |
Boyd County CES | Doucet, Jacqueline N | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
9 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
12488 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
10 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
15 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
13 |
Boyd County CES | Doucet, Jacqueline N | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
45 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
4 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
5 |
Boyd County CES | Doucet, Jacqueline N | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
33 |
Boyd County CES | Hall, Meredith D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Boyd County CES | Hall, Meredith D | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Boyd County CES | Hall, Meredith D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
3 |
Boyd County CES | Hall, Meredith D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
90 |
Boyd County CES | Hall, Meredith D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
1 |
Boyd County CES | Hall, Meredith D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Boyd County CES | Hall, Meredith D | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
89 |
Boyd County CES | Hall, Meredith D | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
22 |
Boyd County CES | Hall, Meredith D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
33 |
Boyd County CES | Hall, Meredith D | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
76 |
Boyd County CES | Hall, Meredith D | Hay testing |
Number of producers who conducted hay testing |
14 |
Boyd County CES | Hall, Meredith D | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
18 |
Boyd County CES | Hall, Meredith D | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
15 |
Boyd County CES | Hall, Meredith D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
9 |
Boyd County CES | Hall, Meredith D | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1 |
Boyd County CES | Hall, Meredith D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
5 |
Boyd County CES | Hall, Meredith D | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
30 |
Boyd County CES | Hall, Meredith D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
17 |
Boyd County CES | Hall, Meredith D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
Boyd County CES | Hall, Meredith D | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
33 |
Boyd County CES | Hall, Meredith D | Soil testing |
Number of people who collected soil samples for testing |
33 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
12488 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association | 9 | |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Boyd County CES | Bowling, Lori | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
125 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
500 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of indirect contacts made by Master Gardeners |
250 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
45 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
35 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of certified Master Gardeners and active volunteers |
45 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
65 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
30 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
45 |
Boyd County CES | Bowling, Lori | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
15 |
Boyd County CES | Bowling, Lori | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
45 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
25 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
125 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
30 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
35 |
Boyd County CES | Bowling, Lori | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2500 |
Boyd County CES | Hall, Meredith D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
130 |
Boyd County CES | Hall, Meredith D | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
1 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
153 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who developed or implemented a grazing plan |
13 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
22 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
174 |
Boyle County CES | Ray, Joseph T | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
80 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
37 |
Boyle County CES | Ray, Joseph T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
40 |
Boyle County CES | Ray, Joseph T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
18 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Boyle County CES | Ray, Joseph T | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
1 |
Boyle County CES | Ray, Joseph T | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
7 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who collected soil samples for testing |
80 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
14 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
11 |
Boyle County CES | Ray, Joseph T | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
3 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who improved and/or used temporary fencing |
18 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
210 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
41 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
11 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
22 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
205 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Boyle County CES | Ray, Joseph T | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
6 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
38 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
26 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
3 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
18 |
Boyle County CES | Ray, Joseph T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
267 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
111 |
Boyle County CES | Ray, Joseph T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
14 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
29 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who conducted hay testing |
17 |
Boyle County CES | Ray, Joseph T | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
14 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
17 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
27 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
7 |
Boyle County CES | Ray, Joseph T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
16 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
52 |
Boyle County CES | Ray, Joseph T | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
4 |
Boyle County CES | Ray, Joseph T | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
1 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
54 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
65 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
52 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
32 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
45 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
20 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Boyle County CES | Ray, Joseph T | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
15 |
Boyle County CES | Ray, Joseph T | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
2 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
3 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
10 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Boyle County CES | Ray, Joseph T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
116 |
Boyle County CES | Ray, Joseph T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
18 |
Boyle County CES | Ray, Joseph T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
12 |
Boyle County CES | Ray, Joseph T | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
1 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
9 |
Boyle County CES | Ragland, Kimberly K | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
10 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Boyle County CES | Ragland, Kimberly K | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
453 |
Boyle County CES | Ragland, Kimberly K | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
18 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who identified the needs of others in their community |
46 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
166 |
Boyle County CES | Ragland, Kimberly K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
4 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
6 |
Boyle County CES | Ragland, Kimberly K | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
9 |
Boyle County CES | Ragland, Kimberly K | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Boyle County CES | Ragland, Kimberly K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
7 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
6 |
Boyle County CES | Ragland, Kimberly K | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
26 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
21 |
Boyle County CES | Ragland, Kimberly K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
21 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
777 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
174 |
Boyle County CES | Ragland, Kimberly K | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
6 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who understood how their actions impact others. |
14 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
51 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
13 |
Boyle County CES | Ray, Joseph T | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
9 |
Boyle County CES | Price, Alethea A | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
80 |
Boyle County CES | Price, Alethea A | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
34 |
Boyle County CES | Price, Alethea A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
10 |
Boyle County CES | Price, Alethea A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
10 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
11 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
1 |
Boyle County CES | Price, Alethea A | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
15 |
Boyle County CES | Price, Alethea A | Community Leadership Development |
Number of those with improved leadership skills |
25 |
Boyle County CES | Price, Alethea A | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Boyle County CES | Price, Alethea A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
25 |
Boyle County CES | Price, Alethea A | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
34 |
Boyle County CES | Price, Alethea A | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
100 |
Boyle County CES | Price, Alethea A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 |
Boyle County CES | Price, Alethea A | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
60 |
Boyle County CES | Price, Alethea A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 |
Boyle County CES | Price, Alethea A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
77 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
39 |
Boyle County CES | Price, Alethea A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
18 |
Boyle County CES | Price, Alethea A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
25 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
6 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
34 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
69 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
62 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
7 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
25 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
16 |
Boyle County CES | Ray, Joseph T | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
15 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
54 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
54 |
Boyle County CES | Ray, Joseph T | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
1 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
70 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
19 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
11 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
50 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
1 |
Boyle County CES | Farlee, Kaitlin D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
1 |
Boyle County CES | Farlee, Kaitlin D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Boyle County CES | Farlee, Kaitlin D | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
4 |
Boyle County CES | Farlee, Kaitlin D | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
15 |
Boyle County CES | Farlee, Kaitlin D | Soil testing |
Number of people who collected soil samples for testing |
60 |
Boyle County CES | Farlee, Kaitlin D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
25 |
Boyle County CES | Farlee, Kaitlin D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
7 |
Boyle County CES | Farlee, Kaitlin D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
19 |
Boyle County CES | Farlee, Kaitlin D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
51 |
Boyle County CES | Farlee, Kaitlin D | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Boyle County CES | Farlee, Kaitlin D | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
10 |
Boyle County CES | Farlee, Kaitlin D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
1 |
Boyle County CES | Farlee, Kaitlin D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
1 |
Boyle County CES | Farlee, Kaitlin D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
18 |
Boyle County CES | Farlee, Kaitlin D | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Boyle County CES | Farlee, Kaitlin D | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
15 |
Boyle County CES | Farlee, Kaitlin D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
13 |
Boyle County CES | Farlee, Kaitlin D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
68 |
Boyle County CES | Farlee, Kaitlin D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Boyle County CES | Farlee, Kaitlin D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
21 |
Boyle County CES | Farlee, Kaitlin D | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
12 |
Boyle County CES | Farlee, Kaitlin D | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Boyle County CES | Price, Alethea A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
25 |
Boyle County CES | Price, Alethea A | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
8 |
Boyle County CES | Price, Alethea A | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
8 |
Boyle County CES | Price, Alethea A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
25 |
Boyle County CES | Price, Alethea A | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Boyle County CES | Price, Alethea A | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
15 |
Boyle County CES | Price, Alethea A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
5 |
Boyle County CES | Price, Alethea A | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
52 |
Boyle County CES | Price, Alethea A | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
80 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
5 |
Boyle County CES | Price, Alethea A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
14 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
35 |
Boyle County CES | Price, Alethea A | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
15 |
Boyle County CES | Price, Alethea A | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
75 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
140 |
Boyle County CES | Price, Alethea A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
100 |
Boyle County CES | Price, Alethea A | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
10 |
Boyle County CES | Price, Alethea A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
57 |
Boyle County CES | Price, Alethea A | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Boyle County CES | Price, Alethea A | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
80 |
Boyle County CES | Farlee, Kaitlin D | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
200 |
Boyle County CES | Farlee, Kaitlin D | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
23 |
Boyle County CES | Farlee, Kaitlin D | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
14 |
Boyle County CES | Farlee, Kaitlin D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
12 |
Boyle County CES | Farlee, Kaitlin D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
17 |
Boyle County CES | Farlee, Kaitlin D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Boyle County CES | Farlee, Kaitlin D | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
8 |
Boyle County CES | Farlee, Kaitlin D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
1 |
Boyle County CES | Farlee, Kaitlin D | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
10 |
Boyle County CES | Farlee, Kaitlin D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
6 |
Boyle County CES | Farlee, Kaitlin D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Boyle County CES | Farlee, Kaitlin D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
21 |
Boyle County CES | Farlee, Kaitlin D | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
7 |
Boyle County CES | Farlee, Kaitlin D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Boyle County CES | Farlee, Kaitlin D | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Boyle County CES | Ragland, Kimberly K | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
9 |
Boyle County CES | Ragland, Kimberly K | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
275 |
Boyle County CES | Ragland, Kimberly K | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
675 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
24 |
Boyle County CES | Ragland, Kimberly K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
4 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
7 |
Boyle County CES | Ragland, Kimberly K | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
373 |
Boyle County CES | Ragland, Kimberly K | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
461 |
Boyle County CES | Ragland, Kimberly K | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
461 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
14 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who served in a leadership role. |
166 |
Boyle County CES | Ragland, Kimberly K | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
18 |
Boyle County CES | Ragland, Kimberly K | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
53 |
Boyle County CES | Ragland, Kimberly K | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
47 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
24 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
127 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
180 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
43 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
100 |
Boyle County CES | Price, Alethea A | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
10 |
Boyle County CES | Price, Alethea A | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
8 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
5 |
Boyle County CES | Price, Alethea A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
100 |
Boyle County CES | Price, Alethea A | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
100 |
Boyle County CES | Price, Alethea A | Kentucky Extension Homemaker Association | 40 | |
Boyle County CES | Price, Alethea A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
100 |
Boyle County CES | Price, Alethea A | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
10 |
Boyle County CES | Ray, Joseph T | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Boyle County CES | Ray, Joseph T | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
11 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
16 |
Boyle County CES | Ray, Joseph T | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Boyle County CES | Ray, Joseph T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
16 |
Bracken County CES | Smith, Shannon D | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
9 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4500 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more fruits |
120 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
90 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
115 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
112 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to eat more fruits |
55 |
Bracken County CES | Smith, Shannon D | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
112 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
15 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
15 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association | 15 | |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
15 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
3000 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
85 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
275 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants |
130 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
420 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
120 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
40 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
35 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
55 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants |
211 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
55 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
35 |
Bracken County CES | Smith, Shannon D | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
45 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to try new foods |
125 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
156 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to eat more vegetables |
25 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to try new foods |
199 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
22 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
45 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
420 |
Breathitt County CES | Spicer, Ryan S | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
192 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Breathitt County CES | Trent, Stacy J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
40 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
100 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
30 |
Breathitt County CES | Graham, William R | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
20 |
Breathitt County CES | Graham, William R | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
20 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
100 |
Breathitt County CES | Graham, William R | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
10 |
Breathitt County CES | Graham, William R | Workforce Preparation - ANR |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
5 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
100 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
100 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
30 |
Breathitt County CES | Graham, William R | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
10 |
Breathitt County CES | Graham, William R | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
20 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
100 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
40 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
25 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Breathitt County CES | Graham, William R | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
1 |
Breathitt County CES | Graham, William R | Workforce Preparation - ANR |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
1 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
20 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
30 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
100 |
Breathitt County CES | Graham, William R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
29 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Breathitt County CES | Graham, William R | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
20 |
Breathitt County CES | Graham, William R | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
20 |
Breathitt County CES | Graham, William R | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
5 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who participated in web-based disease models or training |
10 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
100 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
3000 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
4 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
20 |
Breathitt County CES | Graham, William R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
30 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Breathitt County CES | Graham, William R | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
20 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who collected soil samples for testing |
50 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
100 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
10000 |
Breathitt County CES | Graham, William R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
50 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
20 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
2 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
50 |
Breathitt County CES | Graham, William R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
10 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
100 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
460 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who served in a leadership role. |
12 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
6 |
Breathitt County CES | Spicer, Ryan S | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
69 |
Breathitt County CES | Spicer, Ryan S | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
55 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
217 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Breathitt County CES | Graham, William R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Breathitt County CES | Graham, William R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
20 |
Breathitt County CES | Graham, William R | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
10 |
Breathitt County CES | Graham, William R | Workforce Preparation - ANR |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
100 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Breathitt County CES | Graham, William R | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
10 |
Breathitt County CES | Graham, William R | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who improved and/or used temporary fencing |
20 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
30 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
20 |
Breathitt County CES | Spicer, Ryan S | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
59 |
Breathitt County CES | Spicer, Ryan S | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
1 |
Breathitt County CES | Spicer, Ryan S | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
560 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who identified the needs of others in their community |
16 |
Breathitt County CES | Spicer, Ryan S | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
500 |
Breathitt County CES | Spicer, Ryan S | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
500 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
18 |
Breathitt County CES | Spicer, Ryan S | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
35 |
Breathitt County CES | Spicer, Ryan S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
80 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
50 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
5 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Breathitt County CES | Graham, William R | Substance Use Recovery - ANR |
Number of participants who reported an increased ability to use destigmatized language. |
1 |
Breathitt County CES | Graham, William R | Substance Use Recovery - ANR |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
100 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
50 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
20 |
Breathitt County CES | Graham, William R | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
20 |
Breathitt County CES | Graham, William R | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
5 |
Breathitt County CES | Graham, William R | Workforce Preparation - ANR |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
1 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
50 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
50 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Breathitt County CES | Graham, William R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
2 |
Breathitt County CES | Graham, William R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
20 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
5 |
Breathitt County CES | Graham, William R | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
5 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
20 |
Breathitt County CES | Graham, William R | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
10 |
Breathitt County CES | Graham, William R | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who conducted hay testing |
30 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
100 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
100 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
20 |
Breathitt County CES | Graham, William R | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
5 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Breathitt County CES | Graham, William R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
20 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
8 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Breathitt County CES | Graham, William R | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
1 |
Breathitt County CES | Graham, William R | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
20 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
30 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
20000 |
Breathitt County CES | Graham, William R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Breathitt County CES | Graham, William R | Substance Use Recovery - ANR |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
10 |
Breathitt County CES | Graham, William R | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
50 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
300 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
260 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
6 |
Breathitt County CES | Trent, Stacy J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
40 |
Breathitt County CES | Trent, Stacy J | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
40 |
Breathitt County CES | Spicer, Ryan S | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
1 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
6 |
Breathitt County CES | Spicer, Ryan S | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
85 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
Breathitt County CES | Graham, William R | Economic and Business Development - ANR |
Number of business start-ups |
20 |
Breathitt County CES | Graham, William R | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
10 |
Breathitt County CES | Graham, William R | Substance Use Recovery - ANR |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
10 |
Breathitt County CES | Graham, William R | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
50 |
Breathitt County CES | Graham, William R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
100 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
50 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Breathitt County CES | Graham, William R | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Breathitt County CES | Graham, William R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
30 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
20 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
5 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
664 |
Breathitt County CES | Spicer, Ryan S | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
115 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
1 |
Breathitt County CES | Spicer, Ryan S | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
55 |
Breathitt County CES | Spicer, Ryan S | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
78 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
1 |
Breathitt County CES | Spicer, Ryan S | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
26 |
Breathitt County CES | Spicer, Ryan S | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
1 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Breathitt County CES | Spicer, Ryan S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
85 |
Breathitt County CES | Spicer, Ryan S | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
6 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
1 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who understood how their actions impact others. |
150 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association | 70 | |
Breckinridge County CES | Brown, Rebecca F | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Breckinridge County CES | Brown, Rebecca F | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
7 |
Breckinridge County CES | Brown, Rebecca F | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Breckinridge County CES | Brown, Rebecca F | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
2 |
Breckinridge County CES | Brown, Rebecca F | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
207 |
Breckinridge County CES | Brown, Rebecca F | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
15 |
Breckinridge County CES | Brown, Rebecca F | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
207 |
Breckinridge County CES | Brown, Rebecca F | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
105 |
Breckinridge County CES | Brown, Rebecca F | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
7 |
Breckinridge County CES | Brown, Rebecca F | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
150 |
Breckinridge County CES | Brown, Rebecca F | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
25 |
Breckinridge County CES | Brown, Rebecca F | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
38 |
Breckinridge County CES | Brown, Rebecca F | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
207 |
Breckinridge County CES | Brown, Rebecca F | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
10 |
Breckinridge County CES | Brown, Rebecca F | Leadership |
Number of youth who understood how their actions impact others. |
15 |
Breckinridge County CES | Brown, Rebecca F | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
30 |
Breckinridge County CES | Brown, Rebecca F | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
30 |
Breckinridge County CES | Brown, Rebecca F | Leadership |
Number of youth who served in a leadership role. |
60 |
Breckinridge County CES | Brown, Rebecca F | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
30 |
Breckinridge County CES | Brown, Rebecca F | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
10 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 |
Breckinridge County CES | Allen, Lynnette | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
35 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
100 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
20 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
89 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
250 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
10 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
30 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who collected soil samples for testing |
147 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
225 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
4 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
32 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
250 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
250 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
68 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
225 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
55 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
55 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
22 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
20 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
42 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
147 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
25 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers achieving iTobacco GAP certification |
55 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
350 |
Breckinridge County CES | Allen, Lynnette | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
5 |
Breckinridge County CES | Allen, Lynnette | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
540 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
43 |
Bullitt County CES | Rider, Nathan J | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
3 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who improved and/or used temporary fencing |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Bullitt County CES | Rider, Nathan J | Economic and Business Development - ANR |
Number of business start-ups |
3 |
Bullitt County CES | Rider, Nathan J | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Bullitt County CES | Rider, Nathan J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
2 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
4 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
26 |
Bullitt County CES | Rider, Nathan J | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
65 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who developed or implemented a grazing plan |
1 |
Bullitt County CES | Rider, Nathan J | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Bullitt County CES | Rider, Nathan J | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
14 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
220 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
56 |
Bullitt County CES | Rider, Nathan J | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
15 |
Bullitt County CES | Rider, Nathan J | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Bullitt County CES | Rider, Nathan J | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
349 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
594 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
37 |
Bullitt County CES | Kunze, Lorilee R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
62 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
7 |
Bullitt County CES | Rider, Nathan J | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
5 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
236 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
56 |
Bullitt County CES | Kunze, Lorilee R | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
41 |
Bullitt County CES | Kunze, Lorilee R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
6 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
64 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
9 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
116 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number for growers who diversified crop production |
9 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
91 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
264 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
4 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
168 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
89 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
89 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
431 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
23 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
319 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
183 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
283 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
349 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
56723 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
6 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
14 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
23 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
69 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
22 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
39 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
142 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
23 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
58 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
369 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
16 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
11 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
86 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to eat more fruits |
2 |
Bullitt County CES | Chowning, Ruth M | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
4 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
42 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
7 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
567 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
978 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Bullitt County CES | Chowning, Ruth M | Trail Design |
Number of trail/walkability projects completed |
3 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
21 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
82 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
32 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
45 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of youth who served in a leadership role. |
3 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who served in a leadership role. |
114 |
Bullitt County CES | Gamblin, Samantha K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
45 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
114 |
Bullitt County CES | Carter, Victoria N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
88 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who understood how their actions impact others. |
114 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
58 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
9 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
365 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
23 |
Bullitt County CES | Kunze, Lorilee R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
391 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
52 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
113 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of direct contacts made by Master Gardeners |
2158 |
Bullitt County CES | Kunze, Lorilee R | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
279 |
Bullitt County CES | Kunze, Lorilee R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
8361 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
23 |
Bullitt County CES | Kunze, Lorilee R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
347 |
Bullitt County CES | Kunze, Lorilee R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
23 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
527 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
21 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
4 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Bullitt County CES | Rider, Nathan J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
24 |
Bullitt County CES | Rider, Nathan J | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
7 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
114 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
114 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
978 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
13 |
Bullitt County CES | Rider, Nathan J | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
4 |
Bullitt County CES | Rider, Nathan J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
75 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
220 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
175 |
Bullitt County CES | Rider, Nathan J | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Bullitt County CES | Rider, Nathan J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
35 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
4 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
16 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
21 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
8 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
5 |
Bullitt County CES | Chowning, Ruth M | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of participants who learned family resource management strategies |
56 |
Bullitt County CES | Rider, Nathan J | Hay testing |
Number of producers who conducted hay testing |
7 |
Bullitt County CES | Rider, Nathan J | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
6 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
6 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Bullitt County CES | Gamblin, Samantha K | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
45 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
640 |
Bullitt County CES | Carter, Victoria N | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
112 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Bullitt County CES | Carter, Victoria N | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
180 |
Bullitt County CES | Carter, Victoria N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
90 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
114 |
Bullitt County CES | Carter, Victoria N | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
5 |
Bullitt County CES | Carter, Victoria N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
22 |
Bullitt County CES | Carter, Victoria N | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
24 |
Bullitt County CES | Carter, Victoria N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
35 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
114 |
Bullitt County CES | Carter, Victoria N | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
46 |
Bullitt County CES | Carter, Victoria N | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
12 |
Bullitt County CES | Carter, Victoria N | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
12 |
Bullitt County CES | Carter, Victoria N | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
15 |
Bullitt County CES | Carter, Victoria N | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
206 |
Bullitt County CES | Carter, Victoria N | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
28 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
114 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
567 |
Bullitt County CES | Carter, Victoria N | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
15 |
Bullitt County CES | Rider, Nathan J | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Bullitt County CES | Rider, Nathan J | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
3 |
Bullitt County CES | Rider, Nathan J | Soil testing |
Number of people who collected soil samples for testing |
24 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
10 |
Bullitt County CES | Rider, Nathan J | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
35 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
7 |
Bullitt County CES | Rider, Nathan J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number for growers who diversified crop production |
4 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Bullitt County CES | Rider, Nathan J | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
4 |
Bullitt County CES | Chowning, Ruth M | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
23 |
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
5 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
7 |
Bullitt County CES | Chowning, Ruth M | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
13 |
Bullitt County CES | Chowning, Ruth M | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
6 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
4 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
4 |
Bullitt County CES | Chowning, Ruth M | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
9 |
Bullitt County CES | Chowning, Ruth M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
5 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
18 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
10 |
Bullitt County CES | Chowning, Ruth M | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
11 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
16 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
19 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
9 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Bullitt County CES | Kunze, Lorilee R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
21 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who collected soil samples for testing |
246 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
67 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
3 |
Bullitt County CES | Kunze, Lorilee R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
2483 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
206 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
42 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
31 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
224 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
472 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
52 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
41 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener hours completed in county |
623 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
247 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
317 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
231 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
3784 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who improved use of personal protection equipment |
7 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Bullitt County CES | Kunze, Lorilee R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
263 |
Bullitt County CES | Kunze, Lorilee R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
10 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2343 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
23 |
Bullitt County CES | Chowning, Ruth M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
101 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
22 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
45 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
32 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
28 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1224 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association | 22 | |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants |
26 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
8 |
Bullitt County CES | Chowning, Ruth M | Mental Health and Well-being - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Bullitt County CES | Chowning, Ruth M | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
4 |
Bullitt County CES | Chowning, Ruth M | Trail Design |
Number of participants involved in community trail projects |
7 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
26 |
Bullitt County CES | Chowning, Ruth M | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
18 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
254 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
6 |
Bullitt County CES | Chowning, Ruth M | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
11 |
Bullitt County CES | Gamblin, Samantha K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
45 |
Bullitt County CES | Gamblin, Samantha K | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
45 |
Bullitt County CES | Carter, Victoria N | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
180 |
Bullitt County CES | Carter, Victoria N | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
132 |
Bullitt County CES | Gamblin, Samantha K | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
45 |
Bullitt County CES | Gamblin, Samantha K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
45 |
Bullitt County CES | Carter, Victoria N | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Bullitt County CES | Carter, Victoria N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
13 |
Bullitt County CES | Carter, Victoria N | Civic Engagement |
Number of youth who identified the needs of others in their community |
4 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
7 |
Bullitt County CES | Carter, Victoria N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
65 |
Bullitt County CES | Carter, Victoria N | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Bullitt County CES | Carter, Victoria N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
96 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
180 |
Bullitt County CES | Carter, Victoria N | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
153 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of youth who understood how their actions impact others. |
4 |
Bullitt County CES | Carter, Victoria N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
4 |
Bullitt County CES | Carter, Victoria N | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
116 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
640 |
Bullitt County CES | Gamblin, Samantha K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
45 |
Bullitt County CES | Gamblin, Samantha K | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
45 |
Bullitt County CES | Chowning, Ruth M | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
4 |
Bullitt County CES | Chowning, Ruth M | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
6 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
3 |
Bullitt County CES | Chowning, Ruth M | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
33 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those with improved leadership skills |
9 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
357 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to eat more vegetables |
3 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to try new foods |
17 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Bullitt County CES | Chowning, Ruth M | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
41 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
16 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
13 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
15 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
15 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
27 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Butler County CES | Saylor, Lloyd G | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
7 |
Butler County CES | Saylor, Lloyd G | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
44 |
Butler County CES | Saylor, Lloyd G | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
13 |
Butler County CES | Saylor, Lloyd G | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
21 |
Butler County CES | Saylor, Lloyd G | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Butler County CES | Saylor, Lloyd G | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
120 |
Butler County CES | Saylor, Lloyd G | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
194 |
Butler County CES | Saylor, Lloyd G | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
42 |
Butler County CES | Saylor, Lloyd G | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
7 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
17 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
44 |
Butler County CES | Saylor, Lloyd G | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
51 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
17 |
Butler County CES | Saylor, Lloyd G | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
340 |
Butler County CES | Saylor, Lloyd G | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
17 |
Butler County CES | Saylor, Lloyd G | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
27 |
Butler County CES | Saylor, Lloyd G | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Butler County CES | Saylor, Lloyd G | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
31 |
Butler County CES | VanMeter, Leah R | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
3 |
Butler County CES | VanMeter, Leah R | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Butler County CES | VanMeter, Leah R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
30 |
Butler County CES | VanMeter, Leah R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Butler County CES | VanMeter, Leah R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
8 |
Butler County CES | VanMeter, Leah R | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
10 |
Butler County CES | VanMeter, Leah R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
25 |
Butler County CES | VanMeter, Leah R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
10 |
Butler County CES | VanMeter, Leah R | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
10 |
Butler County CES | VanMeter, Leah R | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
10 |
Butler County CES | VanMeter, Leah R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
10 |
Butler County CES | VanMeter, Leah R | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
30 |
Butler County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
40 |
Butler County CES | VanMeter, Leah R | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
2 |
Butler County CES | VanMeter, Leah R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
15 |
Butler County CES | VanMeter, Leah R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
40 |
Butler County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
10 |
Butler County CES | VanMeter, Leah R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Butler County CES | VanMeter, Leah R | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
50 |
Butler County CES | VanMeter, Leah R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
10 |
Butler County CES | VanMeter, Leah R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
40 |
Butler County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
10 |
Butler County CES | VanMeter, Leah R | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Butler County CES | VanMeter, Leah R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Butler County CES | VanMeter, Leah R | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
30 |
Butler County CES | VanMeter, Leah R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
20 |
Butler County CES | VanMeter, Leah R | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
30 |
Butler County CES | VanMeter, Leah R | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
500 |
Butler County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Butler County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
45 |
Butler County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
10 |
Butler County CES | VanMeter, Leah R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
8 |
Butler County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
10 |
Butler County CES | VanMeter, Leah R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
40 |
Butler County CES | VanMeter, Leah R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
15 |
Butler County CES | VanMeter, Leah R | Cook Wild Kentucky |
Number of recipe cards distributed |
200 |
Butler County CES | VanMeter, Leah R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
500 |
Butler County CES | VanMeter, Leah R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Butler County CES | VanMeter, Leah R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
30 |
Butler County CES | VanMeter, Leah R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
15 |
Butler County CES | VanMeter, Leah R | Cook Wild Kentucky |
Pounds of donated venison |
50 |
Butler County CES | Drake, Gregory K | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
60 |
Butler County CES | Drake, Gregory K | Soil testing |
Number of people who collected soil samples for testing |
26 |
Butler County CES | Drake, Gregory K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Butler County CES | Drake, Gregory K | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
11 |
Butler County CES | Drake, Gregory K | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Butler County CES | Drake, Gregory K | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
5 |
Butler County CES | Drake, Gregory K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
26 |
Butler County CES | Drake, Gregory K | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
5 |
Butler County CES | Drake, Gregory K | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
12 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
141 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
5 |
Butler County CES | Saylor, Lloyd G | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
197 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who understood how their actions impact others. |
44 |
Butler County CES | Saylor, Lloyd G | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
7 |
Butler County CES | Saylor, Lloyd G | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
8 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
77 |
Butler County CES | Saylor, Lloyd G | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
120 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
14 |
Butler County CES | Saylor, Lloyd G | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
24 |
Butler County CES | Saylor, Lloyd G | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
181 |
Butler County CES | Saylor, Lloyd G | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
77 |
Butler County CES | Saylor, Lloyd G | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
177 |
Butler County CES | Saylor, Lloyd G | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
177 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who served in a leadership role. |
51 |
Butler County CES | Saylor, Lloyd G | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
5622 |
Caldwell County CES | Board, Ashley N | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Caldwell County CES | Board, Ashley N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
91 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants |
193 |
Caldwell County CES | Board, Ashley N | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
15 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants reporting intention to eat more vegetables |
89 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants reporting intention to try new foods |
97 |
Caldwell County CES | Board, Ashley N | Financial Education - General |
Number of participants who learned family resource management strategies |
91 |
Caldwell County CES | Board, Ashley N | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
99 |
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
101 |
Caldwell County CES | Board, Ashley N | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
91 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
19 |
Caldwell County CES | Board, Ashley N | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
155 |
Caldwell County CES | Board, Ashley N | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
155 |
Caldwell County CES | Board, Ashley N | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
15 |
Caldwell County CES | Board, Ashley N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
12 |
Caldwell County CES | Board, Ashley N | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
20 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
20 |
Caldwell County CES | Board, Ashley N | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
20 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
19 |
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
576 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants reporting intention to eat more fruits |
132 |
Caldwell County CES | Board, Ashley N | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
32 |
Caldwell County CES | Board, Ashley N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
17 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
25 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
20 |
Caldwell County CES | Jewell, Rhonda K | Mental Health and Well-being - CED |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
6 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
45 |
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Caldwell County CES | Jewell, Rhonda K | Mental Health and Well-being - CED |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
1 |
Caldwell County CES | Jewell, Rhonda K | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
181 |
Caldwell County CES | Jewell, Rhonda K | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
12 |
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Caldwell County CES | Jewell, Rhonda K | Mental Health and Well-being - CED |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
3 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of youth who identified the needs of others in their community |
40 |
Caldwell County CES | Jewell, Rhonda K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
29 |
Caldwell County CES | Jewell, Rhonda K | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
145 |
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
32 |
Caldwell County CES | Jewell, Rhonda K | Mental Health and Well-being - CED |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
2 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
1 |
Caldwell County CES | Jewell, Rhonda K | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
54 |
Caldwell County CES | Jewell, Rhonda K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
24 |
Caldwell County CES | Jewell, Rhonda K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
6 |
Caldwell County CES | Jewell, Rhonda K | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
5 |
Caldwell County CES | Jewell, Rhonda K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
35 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
85 |
Calloway County CES | Chadwick, Matthew T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
62 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2974 |
Calloway County CES | Hixon, Debra L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
14 |
Calloway County CES | Hixon, Debra L | Cook Wild Kentucky |
Number of recipe cards distributed |
3 |
Calloway County CES | Hixon, Debra L | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
4 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Calloway County CES | Hixon, Debra L | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
1 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
2 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
6 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
4 |
Calloway County CES | Hixon, Debra L | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
1 |
Calloway County CES | Hixon, Debra L | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Calloway County CES | Colston, Calyn M | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
815 |
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
15 |
Calloway County CES | Chadwick, Matthew T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
113 |
Calloway County CES | Chadwick, Matthew T | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Calloway County CES | Chadwick, Matthew T | Soil testing |
Number of people who collected soil samples for testing |
112 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
65 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
12 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
12 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
1 |
Calloway County CES | Hixon, Debra L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
18 |
Calloway County CES | Hixon, Debra L | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 |
Calloway County CES | Hixon, Debra L | Workforce Preparation - FCS |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
6 |
Calloway County CES | Hixon, Debra L | First Impressions |
Number of participants attending a first impressions forum |
10 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
10 |
Calloway County CES | Hixon, Debra L | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Calloway County CES | Hixon, Debra L | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
16 |
Calloway County CES | Hixon, Debra L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
17 |
Calloway County CES | Hixon, Debra L | Workforce Preparation - FCS |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
4 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Homemaker Association | 10 | |
Calloway County CES | Hixon, Debra L | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
3 |
Calloway County CES | Hixon, Debra L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
18 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
36 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
36 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
23 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
85 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener hours completed in county |
821 |
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
12 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
12 |
Calloway County CES | Chadwick, Matthew T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
62 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
12 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Calloway County CES | Chadwick, Matthew T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
113 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
43 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
65 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
12 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
22 |
Calloway County CES | Colston, Calyn M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
180 |
Calloway County CES | Hixon, Debra L | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
1 |
Calloway County CES | Hixon, Debra L | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
6 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Calloway County CES | Colston, Calyn M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
14 |
Calloway County CES | Colston, Calyn M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Calloway County CES | Colston, Calyn M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
1 |
Calloway County CES | Colston, Calyn M | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Calloway County CES | Colston, Calyn M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
847 |
Calloway County CES | Colston, Calyn M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
89 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
6 |
Calloway County CES | Hixon, Debra L | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
18 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
458 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
46 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
57 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those with improved leadership skills |
3 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who served in a leadership role. |
12 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
3 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
153 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
27 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Calloway County CES | Hixon, Debra L | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Calloway County CES | Hixon, Debra L | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Calloway County CES | Hixon, Debra L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
20 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
9 |
Calloway County CES | Hixon, Debra L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
22 |
Calloway County CES | Hixon, Debra L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
8 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
50 |
Calloway County CES | Hixon, Debra L | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
1 |
Calloway County CES | Hixon, Debra L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
13 |
Calloway County CES | Hixon, Debra L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
24 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
40 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of people with less than 1 year as Master Gardener |
6 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
18 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
7 |
Calloway County CES | Colston, Calyn M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
7 |
Calloway County CES | Colston, Calyn M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
19 |
Calloway County CES | Colston, Calyn M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
2 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who improved and/or used temporary fencing |
36 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
12 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
12 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
250 |
Calloway County CES | Chadwick, Matthew T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
85 |
Calloway County CES | Chadwick, Matthew T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
112 |
Calloway County CES | Colston, Calyn M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
578 |
Calloway County CES | Colston, Calyn M | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
148 |
Calloway County CES | Colston, Calyn M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
140 |
Calloway County CES | Colston, Calyn M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
815 |
Calloway County CES | Colston, Calyn M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
4 |
Calloway County CES | Colston, Calyn M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
531 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
27 |
Calloway County CES | Hixon, Debra L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
9 |
Calloway County CES | Colston, Calyn M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
12 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
9 |
Calloway County CES | Hixon, Debra L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
18 |
Calloway County CES | Hixon, Debra L | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
1 |
Calloway County CES | Colston, Calyn M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
11 |
Calloway County CES | Colston, Calyn M | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
11 |
Calloway County CES | Colston, Calyn M | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
36 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who developed or implemented a grazing plan |
36 |
Calloway County CES | Chadwick, Matthew T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
42 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
2 |
Calloway County CES | Hixon, Debra L | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
18 |
Calloway County CES | Colston, Calyn M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
7 |
Calloway County CES | Colston, Calyn M | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
18 |
Calloway County CES | Hixon, Debra L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
13 |
Calloway County CES | Hixon, Debra L | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
11 |
Calloway County CES | Chadwick, Matthew T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
12 |
Calloway County CES | Hixon, Debra L | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Calloway County CES | Hixon, Debra L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
4 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of certified Master Gardeners and active volunteers |
18 |
Calloway County CES | Hixon, Debra L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
8 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Calloway County CES | Hixon, Debra L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Calloway County CES | Hixon, Debra L | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
1 |
Calloway County CES | Hixon, Debra L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
22 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
4 |
Calloway County CES | Hixon, Debra L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
29 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
9 |
Calloway County CES | Hixon, Debra L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
174 |
Calloway County CES | Hixon, Debra L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Calloway County CES | Hixon, Debra L | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
1 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
35 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
63 |
Calloway County CES | Chadwick, Matthew T | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
36 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
76 |
Calloway County CES | Hixon, Debra L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
21 |
Calloway County CES | Colston, Calyn M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Calloway County CES | Colston, Calyn M | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
72 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
36 |
Calloway County CES | Chadwick, Matthew T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
85 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
18 |
Calloway County CES | Chadwick, Matthew T | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
36 |
Calloway County CES | Colston, Calyn M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
86 |
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
36 |
Calloway County CES | Colston, Calyn M | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
674 |
Calloway County CES | Colston, Calyn M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Calloway County CES | Colston, Calyn M | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
3 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
1 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
79 |
Calloway County CES | Colston, Calyn M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
86 |
Calloway County CES | Colston, Calyn M | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
3 |
Calloway County CES | Colston, Calyn M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who understood how their actions impact others. |
72 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
2 |
Calloway County CES | Colston, Calyn M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
51 |
Campbell County CES | Prim, Owen L | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Campbell County CES | Prim, Owen L | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
97 |
Campbell County CES | Prim, Owen L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
50 |
Campbell County CES | Prim, Owen L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Campbell County CES | Prim, Owen L | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
7 |
Campbell County CES | Prim, Owen L | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
3 |
Campbell County CES | Prim, Owen L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
8 |
Campbell County CES | Prim, Owen L | Civic Engagement |
Number of youth who identified the needs of others in their community |
44 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
367 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
50 |
Campbell County CES | Prim, Owen L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
26 |
Campbell County CES | Prim, Owen L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
100 |
Campbell County CES | Prim, Owen L | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
3 |
Campbell County CES | Prim, Owen L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
26 |
Campbell County CES | Prim, Owen L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
7 |
Campbell County CES | Prim, Owen L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
76 |
Campbell County CES | Prim, Owen L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
50 |
Campbell County CES | Prim, Owen L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
8 |
Campbell County CES | Prim, Owen L | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
838 |
Campbell County CES | Prim, Owen L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
100 |
Campbell County CES | Prim, Owen L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
117 |
Campbell County CES | Thompson, Kate V | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
60 |
Campbell County CES | Thompson, Kate V | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
58 |
Campbell County CES | Thompson, Kate V | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
10 |
Campbell County CES | Thompson, Kate V | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
10 |
Campbell County CES | Thompson, Kate V | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
40 |
Campbell County CES | Thompson, Kate V | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Campbell County CES | Thompson, Kate V | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Campbell County CES | Thompson, Kate V | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
50 |
Campbell County CES | Thompson, Kate V | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Campbell County CES | Thompson, Kate V | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
10 |
Campbell County CES | Thompson, Kate V | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Campbell County CES | Thompson, Kate V | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
58 |
Campbell County CES | Thompson, Kate V | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
40 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
248 |
Campbell County CES | Thompson, Kate V | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
65 |
Campbell County CES | Thompson, Kate V | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
10 |
Campbell County CES | Thompson, Kate V | Mental Health and Well-being - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Campbell County CES | Thompson, Kate V | Mental Health and Well-being - CED |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
10 |
Campbell County CES | Scully, Donald J | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1231 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
100 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
61 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
100 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2057 |
Campbell County CES | Thompson, Kate V | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
50 |
Campbell County CES | Thompson, Kate V | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Campbell County CES | Thompson, Kate V | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
89 |
Campbell County CES | Thompson, Kate V | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
65 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
17 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
17 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
17 |
Campbell County CES | Thompson, Kate V | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
10 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
2057 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
20 |
Campbell County CES | Thompson, Kate V | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
10 |
Campbell County CES | Scully, Donald J | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
44 |
Campbell County CES | Prim, Owen L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Campbell County CES | Prim, Owen L | Leadership |
Number of youth who understood how their actions impact others. |
76 |
Campbell County CES | Prim, Owen L | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Campbell County CES | Prim, Owen L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
26 |
Campbell County CES | Prim, Owen L | Leadership |
Number of youth who served in a leadership role. |
76 |
Campbell County CES | Prim, Owen L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Campbell County CES | Prim, Owen L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
226 |
Campbell County CES | Prim, Owen L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
50 |
Campbell County CES | Prim, Owen L | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
100 |
Campbell County CES | Prim, Owen L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
729 |
Campbell County CES | Prim, Owen L | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
266 |
Campbell County CES | Prim, Owen L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
20 |
Campbell County CES | Prim, Owen L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
20 |
Campbell County CES | Prim, Owen L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
105 |
Campbell County CES | Prim, Owen L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
51 |
Campbell County CES | Prim, Owen L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
20 |
Campbell County CES | Prim, Owen L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Campbell County CES | Prim, Owen L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
26 |
Campbell County CES | Prim, Owen L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
100 |
Campbell County CES | Prim, Owen L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
20 |
Campbell County CES | Prim, Owen L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
70 |
Campbell County CES | Thompson, Kate V | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Campbell County CES | Thompson, Kate V | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
20 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
174 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
6 |
Campbell County CES | Agnew, Kellsey A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
268 |
Campbell County CES | Farley, Sherri L | Leadership |
Number of youth who served in a leadership role. |
23 |
Campbell County CES | Farley, Sherri L | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Campbell County CES | Simon, Michelle M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
420 |
Campbell County CES | Simon, Michelle M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
55 |
Campbell County CES | Simon, Michelle M | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
5 |
Campbell County CES | Simon, Michelle M | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
36 |
Campbell County CES | Simon, Michelle M | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
55 |
Campbell County CES | Simon, Michelle M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
54 |
Campbell County CES | Simon, Michelle M | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
5 |
Campbell County CES | Simon, Michelle M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
55 |
Campbell County CES | Simon, Michelle M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
105 |
Campbell County CES | Simon, Michelle M | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
4 |
Campbell County CES | Simon, Michelle M | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
55 |
Campbell County CES | Simon, Michelle M | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
4 |
Campbell County CES | Simon, Michelle M | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
5 |
Campbell County CES | Simon, Michelle M | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
4 |
Campbell County CES | Simon, Michelle M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
420 |
Campbell County CES | Simon, Michelle M | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
5 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
265 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
66 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
36 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1600 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
36 |
Campbell County CES | Simon, Michelle M | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Campbell County CES | Simon, Michelle M | Workforce Preparation - ANR |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
12 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
20 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
450 |
Campbell County CES | Simon, Michelle M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
65 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
146 |
Campbell County CES | Simon, Michelle M | Economic and Business Development - ANR |
Number of business start-ups |
30 |
Campbell County CES | Simon, Michelle M | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
36 |
Campbell County CES | Simon, Michelle M | Substance Use Recovery - ANR |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Campbell County CES | Simon, Michelle M | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
26 |
Campbell County CES | Simon, Michelle M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
68 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
81 |
Campbell County CES | Simon, Michelle M | Substance Use Recovery - ANR |
Number of participants who reported an increased ability to use destigmatized language. |
45 |
Campbell County CES | Simon, Michelle M | Substance Use Recovery - ANR |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
150 |
Campbell County CES | Simon, Michelle M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
400 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who developed or implemented a grazing plan |
620 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
12 |
Campbell County CES | Simon, Michelle M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
420 |
Campbell County CES | Simon, Michelle M | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
200 |
Campbell County CES | Simon, Michelle M | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
5 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
26 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
250 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
36 |
Campbell County CES | Simon, Michelle M | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
175 |
Campbell County CES | Simon, Michelle M | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
150 |
Campbell County CES | Simon, Michelle M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
300 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
160 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
61 |
Campbell County CES | Simon, Michelle M | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
150 |
Campbell County CES | Simon, Michelle M | Substance Use Recovery - ANR |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
25 |
Campbell County CES | Simon, Michelle M | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
15 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
550 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
95 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
105 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of people who improved use of personal protection equipment |
46 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
46 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
46 |
Campbell County CES | Simon, Michelle M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
85 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
8 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
10 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
36 |
Campbell County CES | Simon, Michelle M | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
150 |
Campbell County CES | Agnew, Kellsey A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
758 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
6 |
Campbell County CES | Agnew, Kellsey A | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
148 |
Campbell County CES | Agnew, Kellsey A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
32 |
Campbell County CES | Agnew, Kellsey A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
6 |
Campbell County CES | Agnew, Kellsey A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
124 |
Campbell County CES | Farley, Sherri L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
416 |
Campbell County CES | Farley, Sherri L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
14 |
Campbell County CES | Farley, Sherri L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
582 |
Campbell County CES | Farley, Sherri L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
39 |
Campbell County CES | Simon, Michelle M | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
150 |
Campbell County CES | Simon, Michelle M | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
26 |
Campbell County CES | Simon, Michelle M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
460 |
Campbell County CES | Simon, Michelle M | Animal Disease |
Number of people who participated in web-based disease models or training |
15 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
87 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
26 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
46 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
10 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
49 |
Campbell County CES | Simon, Michelle M | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
150 |
Campbell County CES | Simon, Michelle M | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
50 |
Campbell County CES | Simon, Michelle M | Workforce Preparation - ANR |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
35 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
20 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
56 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
46 |
Campbell County CES | Simon, Michelle M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
1800 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
95 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
275 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
35 |
Campbell County CES | Simon, Michelle M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
1800 |
Campbell County CES | Simon, Michelle M | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
5 |
Campbell County CES | Simon, Michelle M | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
15 |
Campbell County CES | Simon, Michelle M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
70 |
Campbell County CES | Simon, Michelle M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
1800 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
25 |
Campbell County CES | Simon, Michelle M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
56 |
Campbell County CES | Simon, Michelle M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
400 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
95 |
Campbell County CES | Simon, Michelle M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
25 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
52 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
220 |
Campbell County CES | Simon, Michelle M | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
15 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who implemented on-farm trials for grain management |
12 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
400 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
35 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
46 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
52 |
Campbell County CES | Simon, Michelle M | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
45 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who conducted hay testing |
56 |
Campbell County CES | Simon, Michelle M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
85 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
25 |
Campbell County CES | Simon, Michelle M | Swine |
Number of producers who increased their knowledge and understanding of swine production |
10 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
65 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
950 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
75 |
Campbell County CES | Simon, Michelle M | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
25 |
Campbell County CES | Simon, Michelle M | Workforce Preparation - ANR |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
5 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
550 |
Campbell County CES | Simon, Michelle M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
68 |
Campbell County CES | Simon, Michelle M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
405 |
Campbell County CES | Simon, Michelle M | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
85 |
Campbell County CES | Simon, Michelle M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
56 |
Campbell County CES | Simon, Michelle M | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
175 |
Campbell County CES | Simon, Michelle M | Workforce Preparation - ANR |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
26 |
Campbell County CES | Simon, Michelle M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
85 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
15 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
50 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
46 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
26 |
Campbell County CES | Simon, Michelle M | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
175 |
Campbell County CES | Simon, Michelle M | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
150 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who improved and/or used temporary fencing |
250 |
Campbell County CES | Simon, Michelle M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
75 |
Campbell County CES | Farley, Sherri L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
664 |
Campbell County CES | Farley, Sherri L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
60 |
Campbell County CES | Farley, Sherri L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
3 |
Campbell County CES | Farley, Sherri L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
556 |
Campbell County CES | Farley, Sherri L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
664 |
Campbell County CES | Farley, Sherri L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
664 |
Campbell County CES | Farley, Sherri L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
64 |
Campbell County CES | Thompson, Kate V | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
10 |
Campbell County CES | Thompson, Kate V | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Campbell County CES | Thompson, Kate V | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
10 |
Campbell County CES | Thompson, Kate V | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
85 |
Campbell County CES | Thompson, Kate V | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
87 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
75 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
60 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
165 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
360 |
Campbell County CES | Simon, Michelle M | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
120 |
Campbell County CES | Simon, Michelle M | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
16 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
25 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
45 |
Campbell County CES | Simon, Michelle M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
68 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
57 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
220 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
220 |
Campbell County CES | Simon, Michelle M | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
25 |
Campbell County CES | Simon, Michelle M | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
150 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
420 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
46 |
Campbell County CES | Simon, Michelle M | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
750 |
Campbell County CES | Simon, Michelle M | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
5 |
Campbell County CES | Simon, Michelle M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
52 |
Campbell County CES | Simon, Michelle M | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
8 |
Campbell County CES | Agnew, Kellsey A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
199 |
Campbell County CES | Agnew, Kellsey A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
169 |
Campbell County CES | Agnew, Kellsey A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
67 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who served in a leadership role. |
37 |
Campbell County CES | Agnew, Kellsey A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
83 |
Campbell County CES | Agnew, Kellsey A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
6 |
Campbell County CES | Thompson, Kate V | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
110 |
Campbell County CES | Agnew, Kellsey A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
12 |
Campbell County CES | Agnew, Kellsey A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
60 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
6 |
Campbell County CES | Agnew, Kellsey A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
411 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who understood how their actions impact others. |
55 |
Campbell County CES | Agnew, Kellsey A | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
6 |
Campbell County CES | Agnew, Kellsey A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
26 |
Campbell County CES | Agnew, Kellsey A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
170 |
Campbell County CES | Agnew, Kellsey A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
20 |
Campbell County CES | Agnew, Kellsey A | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
20 |
Campbell County CES | Agnew, Kellsey A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
52 |
Campbell County CES | Agnew, Kellsey A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
98 |
Campbell County CES | Agnew, Kellsey A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Campbell County CES | Agnew, Kellsey A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
6 |
Campbell County CES | Agnew, Kellsey A | Civic Engagement |
Number of youth who identified the needs of others in their community |
77 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
185 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
6 |
Campbell County CES | Agnew, Kellsey A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
65 |
Campbell County CES | Agnew, Kellsey A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
156 |
Campbell County CES | Farley, Sherri L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
15 |
Campbell County CES | Farley, Sherri L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
8 |
Campbell County CES | Prim, Owen L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
70 |
Campbell County CES | Prim, Owen L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
26 |
Campbell County CES | Prim, Owen L | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
26 |
Campbell County CES | Prim, Owen L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
76 |
Campbell County CES | Prim, Owen L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
26 |
Campbell County CES | Prim, Owen L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
322 |
Campbell County CES | Prim, Owen L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
20 |
Campbell County CES | Prim, Owen L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
26 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
16 |
Campbell County CES | Simon, Michelle M | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
35 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
220 |
Campbell County CES | Simon, Michelle M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
1800 |
Campbell County CES | Simon, Michelle M | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
15 |
Campbell County CES | Simon, Michelle M | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
52 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
35 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
58 |
Campbell County CES | Simon, Michelle M | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
150 |
Campbell County CES | Simon, Michelle M | Soil testing |
Number of people who collected soil samples for testing |
300 |
Campbell County CES | Simon, Michelle M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
85 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
90 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
60 |
Campbell County CES | Simon, Michelle M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1800 |
Campbell County CES | Simon, Michelle M | Swine |
Number of producers who used best practices for animal health |
15 |
Campbell County CES | Simon, Michelle M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
25 |
Campbell County CES | Simon, Michelle M | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
85 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
58 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
550 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
14 |
Campbell County CES | Simon, Michelle M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
410 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
30 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
20 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
30 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
100 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
30 |
Campbell County CES | Thompson, Kate V | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Campbell County CES | Thompson, Kate V | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
110 |
Campbell County CES | Thompson, Kate V | LEAP |
Number of participants |
40 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener hours completed in county |
215 |
Campbell County CES | Imbus, Sarah M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
102 |
Campbell County CES | Imbus, Sarah M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
1 |
Campbell County CES | Imbus, Sarah M | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Campbell County CES | Imbus, Sarah M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
2 |
Campbell County CES | Imbus, Sarah M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
135 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
8 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
125 |
Campbell County CES | Imbus, Sarah M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
4 |
Campbell County CES | Imbus, Sarah M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
18 |
Campbell County CES | Imbus, Sarah M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
4 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
135 |
Campbell County CES | Imbus, Sarah M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
425 |
Campbell County CES | Imbus, Sarah M | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Campbell County CES | Imbus, Sarah M | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Campbell County CES | Imbus, Sarah M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
34 |
Campbell County CES | Imbus, Sarah M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
426 |
Campbell County CES | Imbus, Sarah M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
102 |
Campbell County CES | Imbus, Sarah M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
86 |
Campbell County CES | Imbus, Sarah M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
515 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
425 |
Campbell County CES | Imbus, Sarah M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
29 |
Campbell County CES | Imbus, Sarah M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
1 |
Campbell County CES | Imbus, Sarah M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
1 |
Campbell County CES | Imbus, Sarah M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
102 |
Campbell County CES | Imbus, Sarah M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
18 |
Campbell County CES | Imbus, Sarah M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
17 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
225 |
Campbell County CES | Imbus, Sarah M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
86 |
Campbell County CES | Imbus, Sarah M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Campbell County CES | Imbus, Sarah M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
18 |
Campbell County CES | Imbus, Sarah M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
14 |
Campbell County CES | Imbus, Sarah M | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
1 |
Campbell County CES | Imbus, Sarah M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
515 |
Campbell County CES | Imbus, Sarah M | Soil testing |
Number of people who collected soil samples for testing |
102 |
Campbell County CES | Imbus, Sarah M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
4 |
Campbell County CES | Imbus, Sarah M | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
55 |
Campbell County CES | Imbus, Sarah M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
8 |
Campbell County CES | Imbus, Sarah M | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
55 |
Campbell County CES | Imbus, Sarah M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association | 1 | |
Campbell County CES | Simon, Michelle M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
140 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2057 |
Carlisle County CES | Bell, Daniel C | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Carlisle County CES | Bell, Daniel C | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
145 |
Carlisle County CES | Flowers, Chuck G | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
131 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
52 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
8 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
52 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
11 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
250 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
250 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
52 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
250 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Carlisle County CES | Flowers, Chuck G | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
48 |
Carlisle County CES | Flowers, Chuck G | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
10 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
64 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
49 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
Number of producers achieving iTobacco GAP certification |
5 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
76 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
5116 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
31 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
20 |
Carlisle County CES | Flowers, Chuck G | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
12 |
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Carlisle County CES | Flowers, Chuck G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
110 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
60 |
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Carlisle County CES | Flowers, Chuck G | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
159 |
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
250 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
23 |
Carlisle County CES | Flowers, Chuck G | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
19 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
2 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
19 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
125 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
76 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
45 |
Carlisle County CES | Flowers, Chuck G | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
10 |
Carlisle County CES | Flowers, Chuck G | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
45 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
14 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
2 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
76 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
250 |
Carlisle County CES | Flowers, Chuck G | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
96 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
5 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
5 |
Carlisle County CES | Flowers, Chuck G | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Carlisle County CES | Flowers, Chuck G | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
37 |
Carlisle County CES | Flowers, Chuck G | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
11 |
Carlisle County CES | Flowers, Chuck G | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
10 |
Carlisle County CES | Flowers, Chuck G | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
57 |
Carlisle County CES | Flowers, Chuck G | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
21 |
Carlisle County CES | Flowers, Chuck G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
96 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
145 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
5 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of people who improved use of personal protection equipment |
55 |
Carlisle County CES | Flowers, Chuck G | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
9 |
Carlisle County CES | Hogancamp, Brooke A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
6 |
Carlisle County CES | Hogancamp, Brooke A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
20 |
Carlisle County CES | Bell, Daniel C | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
20 |
Carlisle County CES | Bell, Daniel C | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
10 |
Carlisle County CES | Bell, Daniel C | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
20 |
Carlisle County CES | Bell, Daniel C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
21 |
Carlisle County CES | Hogancamp, Brooke A | Workforce Preparation - FCS |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
33 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
14 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
39 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
12 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
101 |
Carlisle County CES | Bell, Daniel C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
18 |
Carlisle County CES | Hogancamp, Brooke A | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
13 |
Carlisle County CES | Hogancamp, Brooke A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
22 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
7 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
22 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
3 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
7 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
36 |
Carlisle County CES | Hogancamp, Brooke A | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
33 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
7 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
5 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of participants who learned family resource management strategies |
17 |
Carlisle County CES | Hogancamp, Brooke A | Recipes for Life |
Number of participants reporting intention to eat more fruits |
14 |
Carlisle County CES | Hogancamp, Brooke A | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
6 |
Carlisle County CES | Hogancamp, Brooke A | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
14 |
Carlisle County CES | Hogancamp, Brooke A | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
33 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
4 |
Carlisle County CES | Hogancamp, Brooke A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
21 |
Carlisle County CES | Hogancamp, Brooke A | Workforce Preparation - FCS |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
18 |
Carlisle County CES | Hogancamp, Brooke A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
5 |
Carlisle County CES | Hogancamp, Brooke A | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association | 4 | |
Carlisle County CES | Hogancamp, Brooke A | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
7 |
Carlisle County CES | Hogancamp, Brooke A | Workforce Preparation - FCS |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
13 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
3 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
5 |
Carlisle County CES | Hogancamp, Brooke A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
37 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
34 |
Carlisle County CES | Hogancamp, Brooke A | Workforce Preparation - FCS |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
5 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
17 |
Carlisle County CES | Hogancamp, Brooke A | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
33 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
11 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
45 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
9 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
453 |
Carlisle County CES | Hogancamp, Brooke A | Recipes for Life |
Number of participants reporting intention to try new foods |
10 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
33 |
Carlisle County CES | Hogancamp, Brooke A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
2 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
7 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
40 |
Carlisle County CES | Hogancamp, Brooke A | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
4 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
4 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
74 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
36 |
Carlisle County CES | Hogancamp, Brooke A | Cook Wild Kentucky |
Number of recipe cards distributed |
255 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
3 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2382 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
3 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
9 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
36 |
Carlisle County CES | Hogancamp, Brooke A | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
6 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
7 |
Carlisle County CES | Hogancamp, Brooke A | Recipes for Life |
Number of participants |
14 |
Carlisle County CES | Hogancamp, Brooke A | Cook Wild Kentucky |
Pounds of donated venison |
2 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
52 |
Carlisle County CES | Flowers, Chuck G | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
68 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
29 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
96 |
Carlisle County CES | Flowers, Chuck G | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
8 |
Carlisle County CES | Flowers, Chuck G | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
18 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
49 |
Carroll County CES | Doyle, Joyce W | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
140 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
30 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
101 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
65 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who served in a leadership role. |
54 |
Carroll County CES | Doyle, Joyce W | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
243 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Carroll County CES | Doyle, Joyce W | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
635 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
10 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of youth who identified the needs of others in their community |
10 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
54 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Carroll County CES | Doyle, Joyce W | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
147 |
Carroll County CES | Doyle, Joyce W | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
75 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
50 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
6 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
25 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
62 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
145 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
4 |
Carroll County CES | Eastwood, Christy L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
19 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
18 |
Carroll County CES | Eastwood, Christy L | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
6 |
Carroll County CES | Eastwood, Christy L | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
4 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to eat more fruits |
47 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
79 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
139 |
Carroll County CES | Eastwood, Christy L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
2 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
24 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
12 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Carroll County CES | Doyle, Joyce W | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
40 |
Carroll County CES | Doyle, Joyce W | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
5 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
2 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
5 |
Carroll County CES | Doyle, Joyce W | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Carroll County CES | Doyle, Joyce W | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
9 |
Carroll County CES | Doyle, Joyce W | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
79 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who understood how their actions impact others. |
54 |
Carroll County CES | Doyle, Joyce W | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
15 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
7 |
Carroll County CES | Doyle, Joyce W | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
611 |
Carroll County CES | Doyle, Joyce W | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
140 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
132 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
12 |
Carroll County CES | Doyle, Joyce W | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
201 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
470 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
47 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Carroll County CES | Eastwood, Christy L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
64 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
20 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
200 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
23 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
24 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
3 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
7 |
Carroll County CES | Eastwood, Christy L | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Carroll County CES | Eastwood, Christy L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
42 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
4 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
22 |
Carroll County CES | Eastwood, Christy L | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
5 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants |
152 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
24 |
Carroll County CES | Eastwood, Christy L | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
10 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
4 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
24 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
21 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
1 |
Carroll County CES | Eastwood, Christy L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
19 |
Carroll County CES | Eastwood, Christy L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Carroll County CES | Eastwood, Christy L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
10 |
Carroll County CES | Eastwood, Christy L | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
5 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of participants who learned family resource management strategies |
6 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
11 |
Carroll County CES | Eastwood, Christy L | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
6 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
2 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
3 |
Carroll County CES | Eastwood, Christy L | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
10 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to try new foods |
120 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
2 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
2 |
Carroll County CES | Eastwood, Christy L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
72 |
Carroll County CES | Eastwood, Christy L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
10 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
1 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
7 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
5 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
4 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
22 |
Carter County CES | Morrow, Whitney G | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
30 |
Carter County CES | Morrow, Whitney G | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
60 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
100 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
100 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants |
80 |
Carter County CES | Morrow, Whitney G | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
220 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
220 |
Carter County CES | Morrow, Whitney G | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
200 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to be more physically active |
80 |
Carter County CES | Morrow, Whitney G | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
220 |
Carter County CES | Morrow, Whitney G | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
400 |
Carter County CES | Konopka, Rebecca S | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Carter County CES | Konopka, Rebecca S | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
17 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to eat more vegetables |
80 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
8 |
Carter County CES | Konopka, Rebecca S | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
Carter County CES | Konopka, Rebecca S | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
350 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
12 |
Carter County CES | Konopka, Rebecca S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
10 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
21 |
Carter County CES | Konopka, Rebecca S | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
350 |
Carter County CES | Konopka, Rebecca S | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
5 |
Carter County CES | Konopka, Rebecca S | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Carter County CES | Konopka, Rebecca S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
51 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
100 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
250 |
Carter County CES | Morrow, Whitney G | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Carter County CES | Morrow, Whitney G | Community Engagement |
Number of individuals who are comfortable identifying community problems |
100 |
Carter County CES | Morrow, Whitney G | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
900 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
220 |
Carter County CES | Morrow, Whitney G | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
200 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
100 |
Carter County CES | Morrow, Whitney G | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
5 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
220 |
Carter County CES | Morrow, Whitney G | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
50 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
50 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
100 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
220 |
Carter County CES | Morrow, Whitney G | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
20 |
Carter County CES | Morrow, Whitney G | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
5 |
Carter County CES | Konopka, Rebecca S | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
9 |
Carter County CES | Konopka, Rebecca S | Soil testing |
Number of people who collected soil samples for testing |
53 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
15 |
Carter County CES | Konopka, Rebecca S | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
78 |
Carter County CES | Konopka, Rebecca S | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
30 |
Carter County CES | Konopka, Rebecca S | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
8 |
Carter County CES | Konopka, Rebecca S | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Carter County CES | Hayes, Rebecca | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Carter County CES | Hayes, Rebecca | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
302 |
Carter County CES | Hayes, Rebecca | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
450 |
Carter County CES | Hayes, Rebecca | Civic Engagement |
Number of youth who identified the needs of others in their community |
2 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
400 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
1 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
25 |
Carter County CES | Konopka, Rebecca S | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
3 |
Carter County CES | Konopka, Rebecca S | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Carter County CES | Konopka, Rebecca S | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Carter County CES | Konopka, Rebecca S | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
25 |
Carter County CES | Konopka, Rebecca S | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
51 |
Carter County CES | Konopka, Rebecca S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
90 |
Carter County CES | Konopka, Rebecca S | Chemical Management |
Number of people who improved use of personal protection equipment |
17 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
220 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
100 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
220 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
220 |
Carter County CES | Morrow, Whitney G | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Carter County CES | Morrow, Whitney G | Quality Arts Engagement & Experiences |
Number of Extension-led arts programs receiving local, state, or national recognition |
10 |
Carter County CES | Morrow, Whitney G | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
220 |
Carter County CES | Morrow, Whitney G | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
220 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
500 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to try new foods |
80 |
Carter County CES | Morrow, Whitney G | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
400 |
Carter County CES | Morrow, Whitney G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
30 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of participants who learned family resource management strategies |
220 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
50 |
Carter County CES | Morrow, Whitney G | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Carter County CES | Morrow, Whitney G | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Carter County CES | Morrow, Whitney G | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
200 |
Carter County CES | Morrow, Whitney G | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
50 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
74 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Carter County CES | Konopka, Rebecca S | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
15 |
Carter County CES | Konopka, Rebecca S | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Carter County CES | Konopka, Rebecca S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
18 |
Carter County CES | Morrow, Whitney G | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
200 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
50 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
300 |
Carter County CES | Morrow, Whitney G | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
20 |
Carter County CES | Konopka, Rebecca S | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
14 |
Carter County CES | Konopka, Rebecca S | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
7 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of producers who improved and/or used temporary fencing |
15 |
Carter County CES | Konopka, Rebecca S | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
9 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Carter County CES | Morrow, Whitney G | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
220 |
Carter County CES | Morrow, Whitney G | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
50 |
Carter County CES | Morrow, Whitney G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
50 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
300 |
Carter County CES | Morrow, Whitney G | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Carter County CES | Morrow, Whitney G | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Carter County CES | Morrow, Whitney G | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
30 |
Carter County CES | Morrow, Whitney G | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
400 |
Carter County CES | Konopka, Rebecca S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
53 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Carter County CES | Konopka, Rebecca S | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Carter County CES | Konopka, Rebecca S | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Carter County CES | Konopka, Rebecca S | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
8 |
Carter County CES | Konopka, Rebecca S | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
12 |
Carter County CES | Konopka, Rebecca S | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
44 |
Carter County CES | Konopka, Rebecca S | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
20 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
80 |
Carter County CES | Morrow, Whitney G | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
4 |
Carter County CES | Morrow, Whitney G | Substance Use Recovery - FCS |
Number of participants who reported an increased ability to use destigmatized language. |
200 |
Carter County CES | Morrow, Whitney G | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
30 |
Carter County CES | Morrow, Whitney G | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
40 |
Carter County CES | Morrow, Whitney G | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
2 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to eat more fruits |
80 |
Carter County CES | Morrow, Whitney G | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
220 |
Carter County CES | Morrow, Whitney G | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
50 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association | 200 | |
Carter County CES | Morrow, Whitney G | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
240 |
Carter County CES | Morrow, Whitney G | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
30 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
220 |
Carter County CES | Hayes, Rebecca | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
400 |
Carter County CES | Hayes, Rebecca | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of youth who understood how their actions impact others. |
400 |
Carter County CES | Hayes, Rebecca | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
3 |
Carter County CES | Hayes, Rebecca | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
275 |
Carter County CES | Hayes, Rebecca | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
300 |
Carter County CES | Hayes, Rebecca | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
300 |
Carter County CES | Hayes, Rebecca | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
5 |
Carter County CES | Hayes, Rebecca | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
2 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of youth who served in a leadership role. |
1 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
12 |
Carter County CES | Hayes, Rebecca | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
38 |
Carter County CES | Hayes, Rebecca | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
65 |
Carter County CES | Hayes, Rebecca | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
220 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
40 |
Carter County CES | Morrow, Whitney G | Community Engagement |
Number of those who now serve as a mentor to others |
5 |
Carter County CES | Morrow, Whitney G | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
900 |
Carter County CES | Morrow, Whitney G | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
90 |
Carter County CES | Morrow, Whitney G | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Carter County CES | Morrow, Whitney G | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
100 |
Carter County CES | Morrow, Whitney G | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
220 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
300 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
1 |
Carter County CES | Hayes, Rebecca | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
370 |
Carter County CES | Hayes, Rebecca | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Carter County CES | Hayes, Rebecca | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
485 |
Carter County CES | Hayes, Rebecca | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
450 |
Carter County CES | Hayes, Rebecca | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
10 |
Carter County CES | Hayes, Rebecca | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Carter County CES | Hayes, Rebecca | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Carter County CES | Morrow, Whitney G | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
3 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
639 |
Carter County CES | Morrow, Whitney G | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
4 |
Carter County CES | Morrow, Whitney G | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
4 |
Carter County CES | Hayes, Rebecca | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Carter County CES | Hayes, Rebecca | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
10 |
Carter County CES | Konopka, Rebecca S | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
3 |
Carter County CES | Konopka, Rebecca S | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Carter County CES | Konopka, Rebecca S | Hay testing |
Number of producers who conducted hay testing |
44 |
Carter County CES | Konopka, Rebecca S | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
1 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
35 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
700 |
Carter County CES | Konopka, Rebecca S | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
8 |
Carter County CES | Konopka, Rebecca S | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
13 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
19 |
Carter County CES | Konopka, Rebecca S | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Carter County CES | Morrow, Whitney G | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
22 |
Carter County CES | Hayes, Rebecca | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
929 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
220 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
20 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
20 |
Carter County CES | Hayes, Rebecca | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
485 |
Carter County CES | Hayes, Rebecca | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
485 |
Carter County CES | Hayes, Rebecca | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
8 |
Casey County CES | Klee, Meagan B | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
24 |
Casey County CES | Klee, Meagan B | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
10 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
12 |
Casey County CES | Marcum, Kelsey E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
12 |
Casey County CES | Marcum, Kelsey E | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
3 |
Casey County CES | Marcum, Kelsey E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
38 |
Casey County CES | Marcum, Kelsey E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
235 |
Casey County CES | Marcum, Kelsey E | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Casey County CES | Klee, Meagan B | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
10 |
Casey County CES | Klee, Meagan B | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
116 |
Casey County CES | Klee, Meagan B | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
15 |
Casey County CES | Marcum, Kelsey E | Soil testing |
Number of people who collected soil samples for testing |
215 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
17 |
Casey County CES | Klee, Meagan B | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
23 |
Casey County CES | Klee, Meagan B | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
34 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
14 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
13 |
Casey County CES | Klee, Meagan B | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
179 |
Casey County CES | Klee, Meagan B | Leadership |
Number of youth who served in a leadership role. |
101 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
38 |
Casey County CES | Marcum, Kelsey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
18 |
Casey County CES | Klee, Meagan B | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Casey County CES | Klee, Meagan B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
15 |
Casey County CES | Klee, Meagan B | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
5 |
Casey County CES | Klee, Meagan B | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
56 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
432 |
Casey County CES | Marcum, Kelsey E | Workforce Preparation - ANR |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
3 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
22 |
Casey County CES | Marcum, Kelsey E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
16 |
Casey County CES | Marcum, Kelsey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
52 |
Casey County CES | Marcum, Kelsey E | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
62 |
Casey County CES | Marcum, Kelsey E | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Casey County CES | Klee, Meagan B | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Casey County CES | Klee, Meagan B | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
11 |
Casey County CES | Marcum, Kelsey E | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
3 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
24 |
Casey County CES | Marcum, Kelsey E | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
8 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
45 |
Casey County CES | Marcum, Kelsey E | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
Casey County CES | Marcum, Kelsey E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Casey County CES | Klee, Meagan B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
159 |
Casey County CES | Klee, Meagan B | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
8 |
Casey County CES | Klee, Meagan B | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of producers who improved and/or used temporary fencing |
52 |
Casey County CES | Marcum, Kelsey E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
3 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
128 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
25 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
4 |
Casey County CES | Marcum, Kelsey E | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
3 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
39 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Casey County CES | Marcum, Kelsey E | Economic and Business Development - ANR |
Number of business start-ups |
1 |
Casey County CES | Marcum, Kelsey E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
12 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
8 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Casey County CES | Marcum, Kelsey E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
48 |
Casey County CES | Marcum, Kelsey E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
16 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
8 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to try new foods |
20 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
26 |
Casey County CES | Klee, Meagan B | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
12 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
4 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
154 |
Casey County CES | Marcum, Kelsey E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
6 |
Casey County CES | Marcum, Kelsey E | Workforce Preparation - ANR |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
3 |
Casey County CES | Marcum, Kelsey E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
18 |
Casey County CES | Marcum, Kelsey E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
12 |
Casey County CES | Klee, Meagan B | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
20 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
180 |
Casey County CES | Marcum, Kelsey E | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Casey County CES | Marcum, Kelsey E | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
8 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to be more physically active |
19 |
Casey County CES | Klee, Meagan B | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
178 |
Casey County CES | Klee, Meagan B | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
25 |
Casey County CES | Marcum, Kelsey E | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Casey County CES | Marcum, Kelsey E | Hay testing |
Number of producers who conducted hay testing |
16 |
Casey County CES | Klee, Meagan B | Leadership |
Number of youth who understood how their actions impact others. |
132 |
Casey County CES | Klee, Meagan B | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
19 |
Casey County CES | Marcum, Kelsey E | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
3 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
28 |
Casey County CES | Marcum, Kelsey E | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Casey County CES | Marcum, Kelsey E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
6 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
Casey County CES | Marcum, Kelsey E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Casey County CES | Marcum, Kelsey E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
4 |
Casey County CES | Marcum, Kelsey E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
4 |
Casey County CES | Marcum, Kelsey E | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Casey County CES | Marcum, Kelsey E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
6 |
Casey County CES | Marcum, Kelsey E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
18 |
Casey County CES | Marcum, Kelsey E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
48 |
Casey County CES | Klee, Meagan B | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
184 |
Casey County CES | Klee, Meagan B | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
29 |
Casey County CES | Marcum, Kelsey E | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
15 |
Casey County CES | Marcum, Kelsey E | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
2 |
Casey County CES | Marcum, Kelsey E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
8000 |
Casey County CES | Marcum, Kelsey E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
28 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
8 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
45 |
Casey County CES | Marcum, Kelsey E | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
49 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
5 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
40 |
Casey County CES | Marcum, Kelsey E | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
16 |
Casey County CES | Marcum, Kelsey E | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Casey County CES | Marcum, Kelsey E | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
6 |
Casey County CES | Klee, Meagan B | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
178 |
Casey County CES | Klee, Meagan B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
65 |
Casey County CES | Marcum, Kelsey E | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
46 |
Casey County CES | Marcum, Kelsey E | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
2 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Casey County CES | Klee, Meagan B | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
89 |
Casey County CES | Marcum, Kelsey E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
34 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Casey County CES | Marcum, Kelsey E | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
8 |
Casey County CES | Marcum, Kelsey E | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
400 |
Casey County CES | Marcum, Kelsey E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
4 |
Casey County CES | Marcum, Kelsey E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
8 |
Casey County CES | Klee, Meagan B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
40 |
Casey County CES | Klee, Meagan B | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
112 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants |
20 |
Casey County CES | Klee, Meagan B | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
11 |
Casey County CES | Klee, Meagan B | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Casey County CES | Klee, Meagan B | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
333 |
Casey County CES | Klee, Meagan B | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
17 |
Casey County CES | Klee, Meagan B | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
46 |
Casey County CES | Marcum, Kelsey E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
8 |
Casey County CES | Marcum, Kelsey E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Casey County CES | Marcum, Kelsey E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Casey County CES | Marcum, Kelsey E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
185 |
Casey County CES | Marcum, Kelsey E | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
125 |
Casey County CES | Marcum, Kelsey E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
12 |
Casey County CES | Marcum, Kelsey E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
600 |
Casey County CES | Marcum, Kelsey E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
4 |
Casey County CES | Marcum, Kelsey E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
4 |
Casey County CES | Marcum, Kelsey E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
26 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
11 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
19 |
Casey County CES | Klee, Meagan B | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
214 |
Casey County CES | Klee, Meagan B | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
224 |
Casey County CES | Marcum, Kelsey E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
4 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
18 |
Casey County CES | Klee, Meagan B | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
20 |
Casey County CES | Marcum, Kelsey E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Casey County CES | Marcum, Kelsey E | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to eat more fruits |
20 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to be more physically active |
19 |
Casey County CES | Klee, Meagan B | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
24 |
Casey County CES | Klee, Meagan B | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
154 |
Christian County CES | Futrell, Matthew L | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
75 |
Christian County CES | Futrell, Matthew L | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
75 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who improved and/or used temporary fencing |
430 |
Christian County CES | Futrell, Matthew L | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
5 |
Christian County CES | Futrell, Matthew L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
25 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
430 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
430 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
430 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
430 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
430 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
150 |
Christian County CES | Futrell, Matthew L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
150 |
Christian County CES | Futrell, Matthew L | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
75 |
Christian County CES | Futrell, Matthew L | Soil testing |
Number of people who collected soil samples for testing |
115 |
Christian County CES | Futrell, Matthew L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
430 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
120 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
430 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
430 |
Christian County CES | Futrell, Matthew L | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
5 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
35 |
Christian County CES | Futrell, Matthew L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
315 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who used best practices for animal health |
25 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
25 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
15 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
35 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
150 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
150 |
Christian County CES | Futrell, Matthew L | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
75 |
Christian County CES | Futrell, Matthew L | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
75 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
430 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
120 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
430 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
85 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
85 |
Christian County CES | Futrell, Matthew L | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
430 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
18 |
Christian County CES | Futrell, Matthew L | Substance Use Recovery - ANR |
Number of participants who reported an increased ability to use destigmatized language. |
75 |
Christian County CES | Futrell, Matthew L | Substance Use Recovery - ANR |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
75 |
Christian County CES | Futrell, Matthew L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
430 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who developed or implemented a grazing plan |
430 |
Christian County CES | Futrell, Matthew L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
65 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
120 |
Christian County CES | Futrell, Matthew L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
120 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
430 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
85 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
85 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
25 |
Christian County CES | Futrell, Matthew L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
30 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
35 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
18 |
Christian County CES | Futrell, Matthew L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
150 |
Christian County CES | Futrell, Matthew L | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
75 |
Christian County CES | Futrell, Matthew L | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
75 |
Christian County CES | Futrell, Matthew L | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
75 |
Christian County CES | Futrell, Matthew L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Christian County CES | Futrell, Matthew L | Animal Disease |
Number of people who participated in web-based disease models or training |
25 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
430 |
Christian County CES | Futrell, Matthew L | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
5 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
35 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
25 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
25 |
Christian County CES | Futrell, Matthew L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
30 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Christian County CES | Futrell, Matthew L | Economic and Business Development - ANR |
Number of business start-ups |
35 |
Christian County CES | Futrell, Matthew L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
430 |
Christian County CES | Futrell, Matthew L | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
5 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
430 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number for growers who diversified crop production |
430 |
Christian County CES | Futrell, Matthew L | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Christian County CES | Futrell, Matthew L | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
35 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
35 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
18 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
150 |
Christian County CES | Futrell, Matthew L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
150 |
Christian County CES | Futrell, Matthew L | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
75 |
Christian County CES | Futrell, Matthew L | Workforce Preparation - ANR |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
75 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
120 |
Christian County CES | Futrell, Matthew L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
45 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
430 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
35 |
Christian County CES | Futrell, Matthew L | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
25 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
25 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
15 |
Christian County CES | Futrell, Matthew L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
30 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
18 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
150 |
Christian County CES | Futrell, Matthew L | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
75 |
Christian County CES | Futrell, Matthew L | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
75 |
Christian County CES | Futrell, Matthew L | Workforce Preparation - ANR |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
75 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
120 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
430 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
120 |
Christian County CES | Futrell, Matthew L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
315 |
Christian County CES | Futrell, Matthew L | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
30 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
35 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
18 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
150 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
150 |
Christian County CES | Futrell, Matthew L | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
75 |
Christian County CES | Futrell, Matthew L | Workforce Preparation - ANR |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
75 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
120 |
Christian County CES | Futrell, Matthew L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
18 |
Christian County CES | Futrell, Matthew L | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
75 |
Christian County CES | Futrell, Matthew L | Tobacco |
Number of producers achieving iTobacco GAP certification |
65 |
Christian County CES | Futrell, Matthew L | Hay testing |
Number of producers who conducted hay testing |
45 |
Christian County CES | Futrell, Matthew L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
25 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
120 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
430 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
430 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who increased their knowledge and understanding of swine production |
25 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
150 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
50 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
430 |
Christian County CES | Futrell, Matthew L | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
5 |
Christian County CES | Futrell, Matthew L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
315 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
25 |
Christian County CES | Futrell, Matthew L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
430 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
35 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
35 |
Christian County CES | Futrell, Matthew L | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
35 |
Christian County CES | Futrell, Matthew L | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
35 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
18 |
Christian County CES | Futrell, Matthew L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
150 |
Christian County CES | Futrell, Matthew L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
25 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
430 |
Christian County CES | Futrell, Matthew L | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
75 |
Christian County CES | Futrell, Matthew L | Substance Use Recovery - ANR |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
75 |
Christian County CES | Futrell, Matthew L | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
75 |
Christian County CES | Futrell, Matthew L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
65 |
Christian County CES | Futrell, Matthew L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
430 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
430 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
430 |
Christian County CES | Futrell, Matthew L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
315 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
85 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
25 |
Christian County CES | Futrell, Matthew L | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
75 |
Christian County CES | Futrell, Matthew L | Substance Use Recovery - ANR |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
75 |
Christian County CES | Futrell, Matthew L | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
75 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
120 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
430 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
430 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of people who improved use of personal protection equipment |
120 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
430 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
430 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
25 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
25 |
Christian County CES | Futrell, Matthew L | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Christian County CES | Futrell, Matthew L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
30 |
Christian County CES | Futrell, Matthew L | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
75 |
Christian County CES | Futrell, Matthew L | Workforce Preparation - ANR |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
75 |
Christian County CES | Futrell, Matthew L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
430 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
430 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
25 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
25 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
35 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
35 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
35 |
Christian County CES | Garnett, Mary A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Christian County CES | Garnett, Mary A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
17 |
Christian County CES | Garnett, Mary A | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
5 |
Christian County CES | Garnett, Mary A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
Christian County CES | Garnett, Mary A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Christian County CES | Garnett, Mary A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
900 |
Christian County CES | Garnett, Mary A | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
15 |
Christian County CES | Garnett, Mary A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
6 |
Christian County CES | Garnett, Mary A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
210 |
Christian County CES | Garnett, Mary A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
138 |
Christian County CES | Garnett, Mary A | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
25 |
Christian County CES | Garnett, Mary A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
11 |
Christian County CES | Garnett, Mary A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Christian County CES | Garnett, Mary A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
300 |
Christian County CES | Garnett, Mary A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Christian County CES | Garnett, Mary A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
200 |
Christian County CES | Garnett, Mary A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
6 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
150 |
Christian County CES | Futrell, Matthew L | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
75 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who implemented on-farm trials for grain management |
120 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
430 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
430 |
Christian County CES | Futrell, Matthew L | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
65 |
Christian County CES | Futrell, Matthew L | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
5 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
25 |
Christian County CES | Futrell, Matthew L | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
75 |
Christian County CES | Futrell, Matthew L | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
75 |
Christian County CES | Futrell, Matthew L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
115 |
Christian County CES | Futrell, Matthew L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
45 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
120 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
35 |
Christian County CES | Futrell, Matthew L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
315 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
25 |
Christian County CES | Futrell, Matthew L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
430 |
Christian County CES | Futrell, Matthew L | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
2 |
Christian County CES | Futrell, Matthew L | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
30 |
Christian County CES | Futrell, Matthew L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
120 |
Christian County CES | Garnett, Mary A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
927 |
Christian County CES | Garnett, Mary A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
6 |
Christian County CES | Garnett, Mary A | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
813 |
Christian County CES | Garnett, Mary A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
262 |
Christian County CES | Garnett, Mary A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
55 |
Christian County CES | Garnett, Mary A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
90 |
Christian County CES | Garnett, Mary A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Christian County CES | Garnett, Mary A | Leadership |
Number of youth who understood how their actions impact others. |
150 |
Christian County CES | Garnett, Mary A | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
20 |
Christian County CES | Garnett, Mary A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
45 |
Christian County CES | Garnett, Mary A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
175 |
Christian County CES | Garnett, Mary A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
120 |
Christian County CES | Garnett, Mary A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
500 |
Christian County CES | Garnett, Mary A | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
150 |
Christian County CES | Garnett, Mary A | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
75 |
Christian County CES | Garnett, Mary A | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
40 |
Christian County CES | Garnett, Mary A | Civic Engagement |
Number of youth who identified the needs of others in their community |
34 |
Christian County CES | Garnett, Mary A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
200 |
Christian County CES | Garnett, Mary A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Christian County CES | Garnett, Mary A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Christian County CES | Garnett, Mary A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
40 |
Christian County CES | Garnett, Mary A | Leadership |
Number of youth who served in a leadership role. |
105 |
Christian County CES | Garnett, Mary A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
6 |
Christian County CES | Garnett, Mary A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Christian County CES | Garnett, Mary A | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
961 |
Christian County CES | Garnett, Mary A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
850 |
Christian County CES | Garnett, Mary A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
750 |
Christian County CES | Johnson, Jeremiah | Leadership |
Number of youth who understood how their actions impact others. |
31 |
Christian County CES | Johnson, Jeremiah | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
31 |
Christian County CES | Johnson, Jeremiah | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
31 |
Christian County CES | Johnson, Jeremiah | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
31 |
Christian County CES | Johnson, Jeremiah | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
31 |
Christian County CES | Johnson, Jeremiah | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
31 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
15 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
35 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
120 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
120 |
Christian County CES | Futrell, Matthew L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
120 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
430 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
430 |
Christian County CES | Futrell, Matthew L | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
35 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
55 |
Christian County CES | Jackson, Kelly R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
270 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
55 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener hours completed in county |
3005 |
Christian County CES | Jackson, Kelly R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
75 |
Christian County CES | Jackson, Kelly R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
30 |
Christian County CES | Jackson, Kelly R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
3500 |
Christian County CES | Jackson, Kelly R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
Christian County CES | Jackson, Kelly R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
107 |
Christian County CES | Jackson, Kelly R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
150 |
Christian County CES | Jackson, Kelly R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
15 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
55 |
Christian County CES | Jackson, Kelly R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
300 |
Christian County CES | Jackson, Kelly R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
50 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of direct contacts made by Master Gardeners |
3500 |
Christian County CES | Jackson, Kelly R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Christian County CES | Jackson, Kelly R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
105 |
Christian County CES | Jackson, Kelly R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
50 |
Christian County CES | Jackson, Kelly R | Soil testing |
Number of people who collected soil samples for testing |
105 |
Christian County CES | Jackson, Kelly R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
40 |
Clark County CES | Lawson, Aubrey L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
557 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
9 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
9 |
Clark County CES | Lawson, Aubrey L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
12 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who served in a leadership role. |
62 |
Clark County CES | Lawson, Aubrey L | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
6 |
Clark County CES | Lawson, Aubrey L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
420 |
Clark County CES | Lawson, Aubrey L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
12 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
46 |
Clark County CES | Lawson, Aubrey L | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
9 |
Clark County CES | Lawson, Aubrey L | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
6 |
Clark County CES | Lawson, Aubrey L | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
6 |
Clark County CES | Lawson, Aubrey L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
9 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who understood how their actions impact others. |
46 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
6 |
Clark County CES | Lawson, Aubrey L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
246 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
107 |
Clark County CES | Lawson, Aubrey L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
377 |
Clark County CES | Lawson, Aubrey L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
557 |
Clark County CES | Lawson, Aubrey L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
24 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
28 |
Clark County CES | Lawson, Aubrey L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
190 |
Clark County CES | Berg, Levi E | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Clark County CES | Berg, Levi E | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
5 |
Clark County CES | Berg, Levi E | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
25 |
Clark County CES | Berg, Levi E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
150 |
Clark County CES | Berg, Levi E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
100 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
500 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
2 |
Clark County CES | Berg, Levi E | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
5 |
Clark County CES | Berg, Levi E | Tobacco |
Number of producers achieving iTobacco GAP certification |
7 |
Clark County CES | Berg, Levi E | Swine |
Number of producers who increased their knowledge and understanding of swine production |
24 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Clark County CES | Berg, Levi E | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
3 |
Clark County CES | Berg, Levi E | Forages |
Number of producers who improved and/or used temporary fencing |
75 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of recipe cards distributed |
275 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
225 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
21 |
Clark County CES | Berg, Levi E | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Clark County CES | Berg, Levi E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
45 |
Clark County CES | Berg, Levi E | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
15 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
200 |
Clark County CES | Berg, Levi E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
20 |
Clark County CES | Lawson, Aubrey L | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
204 |
Clark County CES | Lawson, Aubrey L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
109 |
Clark County CES | Spry, Carrie W | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
180 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
21 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
40 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of direct contacts made by Master Gardeners |
500 |
Clark County CES | Wells, Madalyn E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
1155 |
Clark County CES | Wells, Madalyn E | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
12 |
Clark County CES | Wells, Madalyn E | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
220 |
Clark County CES | Wells, Madalyn E | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
215 |
Clark County CES | Wells, Madalyn E | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
805 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
20 |
Clark County CES | Wells, Madalyn E | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
8 |
Clark County CES | Spry, Carrie W | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Clark County CES | Wells, Madalyn E | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
8 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
82 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of certified Master Gardeners and active volunteers |
3 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of youth who identified the needs of others in their community |
20 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
15 |
Clark County CES | Wells, Madalyn E | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
3 |
Clark County CES | Wells, Madalyn E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
765 |
Clark County CES | Wells, Madalyn E | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
45 |
Clark County CES | Wells, Madalyn E | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
805 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
350 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
3 |
Clark County CES | Spry, Carrie W | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
180 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
20 |
Clark County CES | Wells, Madalyn E | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
8 |
Clark County CES | Spry, Carrie W | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
3 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
3 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
14 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who served in a leadership role. |
5 |
Clark County CES | Wells, Madalyn E | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
165 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
7 |
Clark County CES | Wells, Madalyn E | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
805 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants |
405 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
205 |
Clark County CES | Spry, Carrie W | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
7 |
Clark County CES | Spry, Carrie W | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
3 |
Clark County CES | Spry, Carrie W | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of Master Gardener hours completed in county |
90 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
35 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
243 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Clark County CES | Spry, Carrie W | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
20 |
Clark County CES | Wells, Madalyn E | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
30 |
Clark County CES | Wells, Madalyn E | Super Star Chef |
Number of participants |
18 |
Clark County CES | Wells, Madalyn E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
465 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Clark County CES | Wells, Madalyn E | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Clark County CES | Wells, Madalyn E | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
20 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Clark County CES | Wells, Madalyn E | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
805 |
Clark County CES | Spry, Carrie W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
150 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
205 |
Clark County CES | Johnston, Shonda F | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
5 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2271 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
24 |
Clark County CES | Johnston, Shonda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
8 |
Clark County CES | Johnston, Shonda F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Clark County CES | Berg, Levi E | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
3 |
Clark County CES | Johnston, Shonda F | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
40 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
11 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
10 |
Clark County CES | Johnston, Shonda F | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
4 |
Clark County CES | Johnston, Shonda F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
27 |
Clark County CES | Johnston, Shonda F | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
11 |
Clark County CES | Johnston, Shonda F | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
27 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to try new foods |
13 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
2381 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to eat more fruits |
335 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
310 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
279 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
11 |
Clark County CES | Johnston, Shonda F | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
42 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
12 |
Clark County CES | Spry, Carrie W | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
24 |
Clark County CES | Berg, Levi E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Clark County CES | Berg, Levi E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
45 |
Clark County CES | Berg, Levi E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
12 |
Clark County CES | Berg, Levi E | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
400 |
Clark County CES | Berg, Levi E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
40 |
Clark County CES | Berg, Levi E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
15 |
Clark County CES | Berg, Levi E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
Clark County CES | Berg, Levi E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
30 |
Clark County CES | Berg, Levi E | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
30 |
Clark County CES | Berg, Levi E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
235 |
Clark County CES | Berg, Levi E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
12 |
Clark County CES | Berg, Levi E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
5 |
Clark County CES | Spry, Carrie W | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
25 |
Clark County CES | Spry, Carrie W | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
30 |
Clark County CES | Lawson, Aubrey L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
95 |
Clark County CES | Lawson, Aubrey L | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
158 |
Clark County CES | Lawson, Aubrey L | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
318 |
Clark County CES | Lawson, Aubrey L | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
47 |
Clark County CES | Lawson, Aubrey L | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Clark County CES | Lawson, Aubrey L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
1079 |
Clark County CES | Lawson, Aubrey L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
378 |
Clark County CES | Johnston, Shonda F | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Clark County CES | Johnston, Shonda F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
16 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Clark County CES | Johnston, Shonda F | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
1 |
Clark County CES | Johnston, Shonda F | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
11 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
45 |
Clark County CES | Johnston, Shonda F | Workforce Preparation - FCS |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
12 |
Clark County CES | Johnston, Shonda F | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
42 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
45 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants |
16 |
Clark County CES | Johnston, Shonda F | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
387 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
2 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association | 41 | |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
15 |
Clark County CES | Lawson, Aubrey L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
8 |
Clark County CES | Lawson, Aubrey L | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
8 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
5 |
Clark County CES | Johnston, Shonda F | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
12 |
Clark County CES | Johnston, Shonda F | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
4 |
Clark County CES | Johnston, Shonda F | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
12 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
48 |
Clark County CES | Johnston, Shonda F | Financial Education - General |
Number of participants who learned family resource management strategies |
40 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
10 |
Clark County CES | Johnston, Shonda F | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
10 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
Clark County CES | Berg, Levi E | Chemical Management |
Number of people who improved use of personal protection equipment |
65 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
6 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Clark County CES | Berg, Levi E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Clark County CES | Berg, Levi E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
12 |
Clark County CES | Berg, Levi E | Agritourism Planning |
Number of businesses reached through Extension programming |
6 |
Clark County CES | Berg, Levi E | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Clark County CES | Berg, Levi E | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Clark County CES | Berg, Levi E | Hay testing |
Number of producers who conducted hay testing |
35 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
2 |
Clark County CES | Berg, Levi E | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
400 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
15 |
Clark County CES | Berg, Levi E | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
11 |
Clark County CES | Berg, Levi E | Swine |
Number of producers who used best practices for animal health |
3 |
Clark County CES | Berg, Levi E | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
25 |
Clark County CES | Berg, Levi E | Soil testing |
Number of people who collected soil samples for testing |
75 |
Clark County CES | Berg, Levi E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
124 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
95 |
Clark County CES | Berg, Levi E | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
10 |
Clark County CES | Berg, Levi E | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Clark County CES | Johnston, Shonda F | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
50 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
4 |
Clark County CES | Johnston, Shonda F | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
10 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Clark County CES | Berg, Levi E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
65 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
210 |
Clark County CES | Berg, Levi E | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
32 |
Clark County CES | Berg, Levi E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
50 |
Clark County CES | Berg, Levi E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
75 |
Clark County CES | Berg, Levi E | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Clark County CES | Berg, Levi E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
7 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
96 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
18 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
18 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who identified the needs of others in their community |
46 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
462 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
34 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Clark County CES | Spry, Carrie W | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
30 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
205 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
41 |
Clark County CES | Johnston, Shonda F | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
16 |
Clark County CES | Johnston, Shonda F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to eat more fruits |
12 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
12 |
Clark County CES | Spry, Carrie W | Soil testing |
Number of people who collected soil samples for testing |
150 |
Clark County CES | Spry, Carrie W | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
25 |
Clark County CES | Spry, Carrie W | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
13708 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
205 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1136 |
Clark County CES | Johnston, Shonda F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
31 |
Clark County CES | Johnston, Shonda F | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
37 |
Clark County CES | Johnston, Shonda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
8 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
10 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
8 |
Clark County CES | Johnston, Shonda F | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Clark County CES | Johnston, Shonda F | Workforce Preparation - FCS |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
12 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
25 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Clark County CES | Berg, Levi E | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
250 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
45 |
Clay County CES | Adkins, William A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
45 |
Clay County CES | Adkins, William A | Soil testing |
Number of people who collected soil samples for testing |
78 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
12 |
Clay County CES | Adkins, William A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
32 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
9 |
Clay County CES | Adkins, William A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
2 |
Clay County CES | Adkins, William A | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
6 |
Clay County CES | Adkins, William A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
10 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
6 |
Clay County CES | Adkins, William A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
6 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
6 |
Clay County CES | Adkins, William A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
42 |
Clay County CES | Adkins, William A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
32 |
Clay County CES | Adkins, William A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
4 |
Clay County CES | Adkins, William A | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
43 |
Clay County CES | Adkins, William A | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Clay County CES | Adkins, William A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
45 |
Clay County CES | Adkins, William A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
8 |
Clay County CES | Adkins, William A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
26 |
Clay County CES | Adkins, William A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
58 |
Clay County CES | Adkins, William A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
9 |
Clay County CES | Adkins, William A | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
1 |
Clay County CES | Adkins, William A | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Clay County CES | Adkins, William A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Clay County CES | Adkins, William A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
12 |
Clay County CES | Adkins, William A | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Clay County CES | Adkins, William A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
7 |
Clay County CES | Adkins, William A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
12 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
6 |
Clay County CES | Adkins, William A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
8 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Clay County CES | Napier, Brandy L | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
59 |
Clay County CES | Napier, Brandy L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
4 |
Clay County CES | Napier, Brandy L | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
15 |
Clay County CES | Napier, Brandy L | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
72 |
Clay County CES | Napier, Brandy L | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
280 |
Clay County CES | Napier, Brandy L | Financial Education - General |
Number of participants who learned family resource management strategies |
28 |
Clay County CES | Napier, Brandy L | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
289 |
Clay County CES | Napier, Brandy L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
6 |
Clay County CES | Napier, Brandy L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Clay County CES | Napier, Brandy L | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
26 |
Clay County CES | Napier, Brandy L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
78 |
Clay County CES | Napier, Brandy L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
144 |
Clay County CES | Napier, Brandy L | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Clay County CES | Napier, Brandy L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
39 |
Clay County CES | Napier, Brandy L | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
59 |
Clay County CES | Napier, Brandy L | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
59 |
Clay County CES | Napier, Brandy L | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
12 |
Clay County CES | Napier, Brandy L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Clay County CES | Napier, Brandy L | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
26 |
Clay County CES | Napier, Brandy L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
4 |
Clay County CES | Adkins, William A | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Clay County CES | Adkins, William A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Clay County CES | Adkins, William A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Clay County CES | Adkins, William A | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
24 |
Clay County CES | Adkins, William A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
45 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Clay County CES | Adkins, William A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
32 |
Clay County CES | Adkins, William A | Hay testing |
Number of producers who conducted hay testing |
10 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
4 |
Clay County CES | Adkins, William A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
3 |
Clay County CES | Napier, Brandy L | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
182 |
Clay County CES | Napier, Brandy L | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
12 |
Clay County CES | Napier, Brandy L | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
289 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
12 |
Clay County CES | Adkins, William A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
24 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
4 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
6 |
Clay County CES | Napier, Brandy L | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
3 |
Clay County CES | Napier, Brandy L | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
182 |
Clay County CES | Napier, Brandy L | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
26 |
Clay County CES | Napier, Brandy L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Clay County CES | Napier, Brandy L | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Clay County CES | Napier, Brandy L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
12 |
Clay County CES | Napier, Brandy L | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
6 |
Clay County CES | Napier, Brandy L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
39 |
Clay County CES | Napier, Brandy L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
4 |
Clay County CES | Napier, Brandy L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
39 |
Clay County CES | Ackerman, Alissa R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
30 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
350 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
35 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
45 |
Clay County CES | Ackerman, Alissa R | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
130 |
Clay County CES | Ackerman, Alissa R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
145 |
Clay County CES | Ackerman, Alissa R | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
70 |
Clay County CES | Ackerman, Alissa R | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
400 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who served in a leadership role. |
75 |
Clay County CES | Ackerman, Alissa R | Civic Engagement |
Number of youth who identified the needs of others in their community |
537 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
650 |
Clay County CES | Ackerman, Alissa R | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
300 |
Clay County CES | Ackerman, Alissa R | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who understood how their actions impact others. |
478 |
Clay County CES | Ackerman, Alissa R | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
450 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
33 |
Clay County CES | Ackerman, Alissa R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
509 |
Clay County CES | Ackerman, Alissa R | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
88 |
Clay County CES | Adkins, William A | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
6 |
Clay County CES | Adkins, William A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
52 |
Clay County CES | Adkins, William A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
18 |
Clay County CES | Adkins, William A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Clay County CES | Adkins, William A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
12 |
Clay County CES | Adkins, William A | Forages |
Number of producers who improved and/or used temporary fencing |
10 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
4 |
Clay County CES | Adkins, William A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
12 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Clay County CES | Adkins, William A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Clay County CES | Adkins, William A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
14 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
45 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Clay County CES | Napier, Brandy L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
5 |
Clay County CES | Napier, Brandy L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
78 |
Clay County CES | Napier, Brandy L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
152 |
Clay County CES | Napier, Brandy L | Substance Use Recovery - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
6 |
Clay County CES | Napier, Brandy L | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
59 |
Clay County CES | Napier, Brandy L | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
15 |
Clay County CES | Napier, Brandy L | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
4 |
Clay County CES | Napier, Brandy L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
18 |
Clay County CES | Napier, Brandy L | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Clay County CES | Napier, Brandy L | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
3 |
Clay County CES | Napier, Brandy L | Kentucky Extension Homemaker Association | 5 | |
Clay County CES | Napier, Brandy L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Clay County CES | Napier, Brandy L | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
182 |
Clay County CES | Napier, Brandy L | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
182 |
Clay County CES | Napier, Brandy L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
148 |
Clay County CES | Napier, Brandy L | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
28 |
Clay County CES | Napier, Brandy L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
4 |
Clay County CES | Napier, Brandy L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
289 |
Clay County CES | Napier, Brandy L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
4 |
Clay County CES | Napier, Brandy L | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Clay County CES | Adkins, William A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Clay County CES | Napier, Brandy L | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
182 |
Clay County CES | Napier, Brandy L | Substance Use Recovery - CED |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
42 |
Clay County CES | Napier, Brandy L | Substance Use Recovery - CED |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
42 |
Clay County CES | Napier, Brandy L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
36 |
Clay County CES | Adkins, William A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
12 |
Clay County CES | Adkins, William A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
12 |
Clay County CES | Adkins, William A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
4 |
Clay County CES | Adkins, William A | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Clay County CES | Adkins, William A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Clay County CES | Napier, Brandy L | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
182 |
Clay County CES | Napier, Brandy L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
12 |
Clay County CES | Napier, Brandy L | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
280 |
Clay County CES | Napier, Brandy L | Substance Use Recovery - CED |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
42 |
Clay County CES | Napier, Brandy L | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
59 |
Clay County CES | Ackerman, Alissa R | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
24 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
500 |
Clay County CES | Ackerman, Alissa R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
58 |
Clay County CES | Ackerman, Alissa R | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
450 |
Clay County CES | Ackerman, Alissa R | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
100 |
Clay County CES | Ackerman, Alissa R | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
35 |
Clay County CES | Ackerman, Alissa R | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
50 |
Clay County CES | Ackerman, Alissa R | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
300 |
Clay County CES | Ackerman, Alissa R | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
55 |
Clay County CES | Ackerman, Alissa R | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
500 |
Clay County CES | Ackerman, Alissa R | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
55 |
Clay County CES | Ackerman, Alissa R | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
55 |
Clay County CES | Ackerman, Alissa R | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
10 |
Clay County CES | Ackerman, Alissa R | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
145 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
45 |
Clay County CES | Ackerman, Alissa R | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
300 |
Clay County CES | Ackerman, Alissa R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
6 |
Clay County CES | Ackerman, Alissa R | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
225 |
Clay County CES | Ackerman, Alissa R | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
24 |
Clay County CES | Ackerman, Alissa R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
158 |
Clay County CES | Ackerman, Alissa R | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
250 |
Clay County CES | Ackerman, Alissa R | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
200 |
Clay County CES | Ackerman, Alissa R | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
12 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
35 |
Clinton County CES | Nuetzman, Christy P | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
26 |
Clinton County CES | Nuetzman, Christy P | Recipes for Life |
Number of participants reporting intention to eat more fruits |
92 |
Clinton County CES | Nuetzman, Christy P | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
92 |
Clinton County CES | Nuetzman, Christy P | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
98 |
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
96 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
84 |
Clinton County CES | Guffey, Colby L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
75 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Clinton County CES | Guffey, Colby L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
55 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
75 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
15 |
Clinton County CES | Guffey, Colby L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
55 |
Clinton County CES | Nuetzman, Christy P | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
16 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
9 |
Clinton County CES | Guffey, Colby L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
55 |
Clinton County CES | Guffey, Colby L | Soil testing |
Number of people who collected soil samples for testing |
205 |
Clinton County CES | Guffey, Colby L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
75 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
97 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
57 |
Clinton County CES | Nuetzman, Christy P | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
76 |
Clinton County CES | Nuetzman, Christy P | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
88 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
13 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
441 |
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
44 |
Clinton County CES | Nuetzman, Christy P | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
40 |
Clinton County CES | Nuetzman, Christy P | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
88 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
4 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
47 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
106 |
Clinton County CES | Nuetzman, Christy P | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
184 |
Clinton County CES | Duvall, Ashley L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
300 |
Clinton County CES | Duvall, Ashley L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
300 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
25 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of youth who identified the needs of others in their community |
40 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
400 |
Clinton County CES | Nuetzman, Christy P | LEAP |
Number of participants reporting intention to eat more vegetables |
126 |
Clinton County CES | Nuetzman, Christy P | LEAP |
Number of participants reporting intention to try new foods |
206 |
Clinton County CES | Nuetzman, Christy P | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
88 |
Clinton County CES | Nuetzman, Christy P | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
75 |
Clinton County CES | Duvall, Ashley L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of youth who understood how their actions impact others. |
400 |
Clinton County CES | Duvall, Ashley L | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
25 |
Clinton County CES | Duvall, Ashley L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
75 |
Clinton County CES | Duvall, Ashley L | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
10 |
Clinton County CES | Duvall, Ashley L | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
500 |
Clinton County CES | Duvall, Ashley L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
450 |
Clinton County CES | Duvall, Ashley L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
450 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
21 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
228 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
8 |
Clinton County CES | Nuetzman, Christy P | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
26 |
Clinton County CES | Nuetzman, Christy P | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
44 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
42 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
33 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
151 |
Clinton County CES | Nuetzman, Christy P | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
243 |
Clinton County CES | Nuetzman, Christy P | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
40 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
4 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
40 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
13 |
Clinton County CES | Nuetzman, Christy P | LEAP |
Number of participants reporting intention to eat more fruits |
80 |
Clinton County CES | Nuetzman, Christy P | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
190 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
45 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
3 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Clinton County CES | Guffey, Colby L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
15 |
Clinton County CES | Duvall, Ashley L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
300 |
Clinton County CES | Duvall, Ashley L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
25 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Clinton County CES | Nuetzman, Christy P | LEAP |
Number of participants |
206 |
Clinton County CES | Nuetzman, Christy P | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
40 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who now serve as a mentor to others |
25 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
50 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
18 |
Clinton County CES | Nuetzman, Christy P | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
190 |
Clinton County CES | Nuetzman, Christy P | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
40 |
Clinton County CES | Nuetzman, Christy P | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
75 |
Clinton County CES | Duvall, Ashley L | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
15 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
144 |
Clinton County CES | Nuetzman, Christy P | Recipes for Life |
Number of participants reporting intention to try new foods |
94 |
Clinton County CES | Nuetzman, Christy P | LEAP |
Number of participants reporting intention to be more physically active |
196 |
Clinton County CES | Nuetzman, Christy P | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
82 |
Clinton County CES | Nuetzman, Christy P | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
88 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
84 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
60 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
25 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
60 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
148 |
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
6 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
84 |
Clinton County CES | Nuetzman, Christy P | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
18 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
62 |
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association | 6 | |
Clinton County CES | Nuetzman, Christy P | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Clinton County CES | Nuetzman, Christy P | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
175 |
Clinton County CES | Nuetzman, Christy P | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
7 |
Clinton County CES | Nuetzman, Christy P | Substance Use Recovery - FCS |
Number of participants who reported an increased ability to use destigmatized language. |
115 |
Clinton County CES | Nuetzman, Christy P | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
7 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
206 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
15 |
Clinton County CES | Duvall, Ashley L | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
85 |
Clinton County CES | Duvall, Ashley L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
450 |
Clinton County CES | Duvall, Ashley L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
550 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
25 |
Clinton County CES | Duvall, Ashley L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
16 |
Clinton County CES | Duvall, Ashley L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
3 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
40 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
131 |
Clinton County CES | Nuetzman, Christy P | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
84 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
10 |
Clinton County CES | Nuetzman, Christy P | Recipes for Life |
Number of participants |
115 |
Clinton County CES | Nuetzman, Christy P | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
187 |
Clinton County CES | Nuetzman, Christy P | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
40 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
21 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of participants who learned family resource management strategies |
75 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Clinton County CES | Nuetzman, Christy P | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
26 |
Clinton County CES | Nuetzman, Christy P | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
121 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
206 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
500 |
Clinton County CES | Duvall, Ashley L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
111 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
Clinton County CES | Duvall, Ashley L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
25 |
Clinton County CES | Duvall, Ashley L | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
5 |
Clinton County CES | Duvall, Ashley L | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
20 |
Clinton County CES | Duvall, Ashley L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
10 |
Clinton County CES | Duvall, Ashley L | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
20 |
Clinton County CES | Duvall, Ashley L | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
20 |
Clinton County CES | Nuetzman, Christy P | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
2 |
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Clinton County CES | Guffey, Colby L | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
25 |
Clinton County CES | Guffey, Colby L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
32 |
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
578 |
Clinton County CES | Nuetzman, Christy P | Cook Wild Kentucky |
Number of recipe cards distributed |
840 |
Clinton County CES | Nuetzman, Christy P | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
40 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
90 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
55 |
Clinton County CES | Guffey, Colby L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
155 |
Clinton County CES | Guffey, Colby L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
2 |
Clinton County CES | Guffey, Colby L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
45 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
30 |
Clinton County CES | Guffey, Colby L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Clinton County CES | Guffey, Colby L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
3 |
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Clinton County CES | Guffey, Colby L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
25 |
Clinton County CES | Guffey, Colby L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Clinton County CES | Guffey, Colby L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
3 |
Clinton County CES | Guffey, Colby L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
10 |
Clinton County CES | Guffey, Colby L | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
Clinton County CES | Guffey, Colby L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Clinton County CES | Guffey, Colby L | Hay testing |
Number of producers who conducted hay testing |
15 |
Clinton County CES | Guffey, Colby L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Clinton County CES | Guffey, Colby L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
15 |
Clinton County CES | Guffey, Colby L | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
15 |
Clinton County CES | Guffey, Colby L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Clinton County CES | Guffey, Colby L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Clinton County CES | Guffey, Colby L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
1 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
83 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
84 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
78 |
Clinton County CES | Guffey, Colby L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
155 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Clinton County CES | Guffey, Colby L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Clinton County CES | Guffey, Colby L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Clinton County CES | Nuetzman, Christy P | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
70 |
Clinton County CES | Nuetzman, Christy P | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
115 |
Clinton County CES | Nuetzman, Christy P | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
75 |
Clinton County CES | Nuetzman, Christy P | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
75 |
Clinton County CES | Nuetzman, Christy P | Workforce Preparation - FCS |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
13 |
Clinton County CES | Guffey, Colby L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Clinton County CES | Guffey, Colby L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
7 |
Clinton County CES | Guffey, Colby L | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
15 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who improved and/or used temporary fencing |
20 |
Clinton County CES | Guffey, Colby L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
2 |
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
45 |
Clinton County CES | Guffey, Colby L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
4 |
Clinton County CES | Guffey, Colby L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Clinton County CES | Duvall, Ashley L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
450 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
25 |
Clinton County CES | Duvall, Ashley L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
650 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
400 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of youth who served in a leadership role. |
50 |
Clinton County CES | Duvall, Ashley L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
80 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
3 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Clinton County CES | Guffey, Colby L | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
2 |
Clinton County CES | Guffey, Colby L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
45 |
Clinton County CES | Guffey, Colby L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
12 |
Clinton County CES | Duvall, Ashley L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
1 |
Clinton County CES | Guffey, Colby L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
7 |
Clinton County CES | Guffey, Colby L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1 |
Clinton County CES | Guffey, Colby L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Clinton County CES | Guffey, Colby L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
65 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
23 |
Community & Leadership Development | Adedokun, Omolola A | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
23 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
56 |
Community & Leadership Development | Adedokun, Omolola A | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
56 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
67 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
67 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
12 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
67 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
26 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
45 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
45 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
2 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
176 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
251 |
Community & Leadership Development | Adedokun, Omolola A | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
100 |
Community & Leadership Development | Adedokun, Omolola A | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
67 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
27 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
14 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
50 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use Recovery - ANR |
Number of participants who reported an increased ability to use destigmatized language. |
34 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use Recovery - ANR |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
78 |
Community & Leadership Development | Adedokun, Omolola A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
90 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
132 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
48 |
Crittenden County CES | Heimgartner, Deanna B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
8 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
5 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who improved and/or used temporary fencing |
4 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
11 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
103 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
14 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
16 |
Crittenden County CES | Woodall, Rebecca | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
8 |
Crittenden County CES | Woodall, Rebecca | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
4 |
Crittenden County CES | Heimgartner, Deanna B | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
25 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Crittenden County CES | Heimgartner, Deanna B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
29 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
14 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
3 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
19 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Crittenden County CES | Woodall, Rebecca | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Crittenden County CES | Woodall, Rebecca | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
36 |
Crittenden County CES | Woodall, Rebecca | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
3 |
Crittenden County CES | Heimgartner, Deanna B | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Crittenden County CES | Heimgartner, Deanna B | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
9 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Crittenden County CES | Woodall, Rebecca | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
41 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
4 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
1 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who conducted hay testing |
29 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
12 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
38 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
18 |
Crittenden County CES | Heimgartner, Deanna B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
3 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
7 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
6 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Crittenden County CES | Woodall, Rebecca | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
5 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Crittenden County CES | Barnes, Leslea M | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Crittenden County CES | Barnes, Leslea M | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
4 |
Crittenden County CES | Barnes, Leslea M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
140 |
Crittenden County CES | Barnes, Leslea M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
111 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
96 |
Crittenden County CES | Barnes, Leslea M | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
90 |
Crittenden County CES | Barnes, Leslea M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
5 |
Crittenden County CES | Barnes, Leslea M | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
76 |
Crittenden County CES | Barnes, Leslea M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
10 |
Crittenden County CES | Barnes, Leslea M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
6 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Crittenden County CES | Barnes, Leslea M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
140 |
Crittenden County CES | Barnes, Leslea M | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who understood how their actions impact others. |
350 |
Crittenden County CES | Barnes, Leslea M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
145 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
18 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
4 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Crittenden County CES | Heimgartner, Deanna B | Soil testing |
Number of people who collected soil samples for testing |
65 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
11 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
527 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
16 |
Crittenden County CES | Heimgartner, Deanna B | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Crittenden County CES | Heimgartner, Deanna B | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
6 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Crittenden County CES | Heimgartner, Deanna B | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
1 |
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
6 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
3 |
Crittenden County CES | Heimgartner, Deanna B | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
2 |
Crittenden County CES | Barnes, Leslea M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
10 |
Crittenden County CES | Barnes, Leslea M | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
3 |
Crittenden County CES | Barnes, Leslea M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
25 |
Crittenden County CES | Barnes, Leslea M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
21 |
Crittenden County CES | Barnes, Leslea M | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
175 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
100 |
Crittenden County CES | Barnes, Leslea M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Crittenden County CES | Barnes, Leslea M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
140 |
Crittenden County CES | Barnes, Leslea M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
40 |
Crittenden County CES | Woodall, Rebecca | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
37 |
Crittenden County CES | Woodall, Rebecca | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
2 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Crittenden County CES | Heimgartner, Deanna B | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
4 |
Crittenden County CES | Heimgartner, Deanna B | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
21 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
6 |
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
Crittenden County CES | Heimgartner, Deanna B | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
3 |
Crittenden County CES | Heimgartner, Deanna B | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Crittenden County CES | Heimgartner, Deanna B | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
40 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
45 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
6 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of people who improved use of personal protection equipment |
21 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Crittenden County CES | Barnes, Leslea M | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
18 |
Crittenden County CES | Barnes, Leslea M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
140 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
30 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
20 |
Crittenden County CES | Woodall, Rebecca | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
2 |
Crittenden County CES | Woodall, Rebecca | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
11 |
Crittenden County CES | Heimgartner, Deanna B | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Crittenden County CES | Heimgartner, Deanna B | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
1 |
Crittenden County CES | Heimgartner, Deanna B | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
4 |
Crittenden County CES | Heimgartner, Deanna B | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
6 |
Crittenden County CES | Heimgartner, Deanna B | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
40 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who served in a leadership role. |
50 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Crittenden County CES | Barnes, Leslea M | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Crittenden County CES | Barnes, Leslea M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
3 |
Crittenden County CES | Barnes, Leslea M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
140 |
Crittenden County CES | Woodall, Rebecca | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
10 |
Crittenden County CES | Woodall, Rebecca | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
2 |
Crittenden County CES | Woodall, Rebecca | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
4 |
Crittenden County CES | Woodall, Rebecca | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
1 |
Crittenden County CES | Woodall, Rebecca | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
2 |
Crittenden County CES | Woodall, Rebecca | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
20 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who identified the needs of others in their community |
40 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
350 |
Crittenden County CES | Barnes, Leslea M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
140 |
Crittenden County CES | Barnes, Leslea M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
85 |
Crittenden County CES | Barnes, Leslea M | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Crittenden County CES | Barnes, Leslea M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Crittenden County CES | Barnes, Leslea M | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
18 |
Crittenden County CES | Barnes, Leslea M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
13 |
Crittenden County CES | Barnes, Leslea M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
140 |
Crittenden County CES | Woodall, Rebecca | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
1 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Crittenden County CES | Heimgartner, Deanna B | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
21 |
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
22 |
Crittenden County CES | Heimgartner, Deanna B | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
46 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
4 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Crittenden County CES | Heimgartner, Deanna B | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Crittenden County CES | Heimgartner, Deanna B | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
43 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Crittenden County CES | Woodall, Rebecca | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
11 |
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
17 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
176 |
Crittenden County CES | Heimgartner, Deanna B | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
3 |
Crittenden County CES | Heimgartner, Deanna B | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Crittenden County CES | Heimgartner, Deanna B | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
2 |
Crittenden County CES | Heimgartner, Deanna B | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
30 |
Crittenden County CES | Woodall, Rebecca | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
2 |
Crittenden County CES | Barnes, Leslea M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Crittenden County CES | Woodall, Rebecca | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
3 |
Crittenden County CES | Heimgartner, Deanna B | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
1 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
3 |
Crittenden County CES | Heimgartner, Deanna B | Cook Wild Kentucky |
Number of recipe cards distributed |
335 |
Crittenden County CES | Heimgartner, Deanna B | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
2 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Crittenden County CES | Heimgartner, Deanna B | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Crittenden County CES | Heimgartner, Deanna B | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Crittenden County CES | Heimgartner, Deanna B | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Crittenden County CES | Heimgartner, Deanna B | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
3 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
21 |
Crittenden County CES | Heimgartner, Deanna B | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
Crittenden County CES | Heimgartner, Deanna B | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
6 |
Crittenden County CES | Heimgartner, Deanna B | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
2 |
Crittenden County CES | Heimgartner, Deanna B | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Crittenden County CES | Heimgartner, Deanna B | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
3 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Crittenden County CES | Heimgartner, Deanna B | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
2 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
1 |
Crittenden County CES | Barnes, Leslea M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
350 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
20 |
Crittenden County CES | Barnes, Leslea M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
350 |
Crittenden County CES | Woodall, Rebecca | Workforce Preparation - FCS |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
7 |
Cumberland County CES | Messenger, Deborah L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
154 |
Cumberland County CES | Messenger, Deborah L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
52 |
Cumberland County CES | Messenger, Deborah L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
48 |
Cumberland County CES | Messenger, Deborah L | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
48 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
38 |
Cumberland County CES | Messenger, Deborah L | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
4 |
Cumberland County CES | Messenger, Deborah L | Substance Use Recovery - FCS |
Number of participants who reported an increased ability to use destigmatized language. |
47 |
Cumberland County CES | Messenger, Deborah L | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Cumberland County CES | Messenger, Deborah L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
49 |
Cumberland County CES | Messenger, Deborah L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
16 |
Cumberland County CES | Messenger, Deborah L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
49 |
Cumberland County CES | Messenger, Deborah L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
153 |
Cumberland County CES | Messenger, Deborah L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
54 |
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
80 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants |
38 |
Cumberland County CES | Anderson, Chelsey A | Substance Use Recovery - ANR |
Number of participants who reported an increased ability to use destigmatized language. |
13 |
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
31 |
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
97 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to try new foods |
44 |
Cumberland County CES | Messenger, Deborah L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
154 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants reporting intention to be more physically active |
38 |
Cumberland County CES | Messenger, Deborah L | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
359 |
Cumberland County CES | Messenger, Deborah L | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
54 |
Cumberland County CES | Anderson, Chelsey A | Substance Use Recovery - ANR |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
14 |
Cumberland County CES | Anderson, Chelsey A | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
8 |
Cumberland County CES | Anderson, Chelsey A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
26 |
Cumberland County CES | Anderson, Chelsey A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
447 |
Cumberland County CES | Anderson, Chelsey A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
66 |
Cumberland County CES | Anderson, Chelsey A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
8 |
Cumberland County CES | Anderson, Chelsey A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
206 |
Cumberland County CES | Anderson, Chelsey A | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
5 |
Cumberland County CES | Anderson, Chelsey A | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Cumberland County CES | Anderson, Chelsey A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
293 |
Cumberland County CES | Anderson, Chelsey A | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
12 |
Cumberland County CES | Anderson, Chelsey A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
8 |
Cumberland County CES | Anderson, Chelsey A | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
11 |
Cumberland County CES | Anderson, Chelsey A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
2 |
Cumberland County CES | Anderson, Chelsey A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
18 |
Cumberland County CES | Anderson, Chelsey A | Chemical Management |
Number of people who improved use of personal protection equipment |
9 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants |
58 |
Cumberland County CES | Messenger, Deborah L | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
47 |
Cumberland County CES | Messenger, Deborah L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
196 |
Cumberland County CES | Messenger, Deborah L | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
47 |
Cumberland County CES | Messenger, Deborah L | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
47 |
Cumberland County CES | Messenger, Deborah L | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
52 |
Cumberland County CES | Messenger, Deborah L | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
48 |
Cumberland County CES | Messenger, Deborah L | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
20 |
Cumberland County CES | Messenger, Deborah L | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
47 |
Cumberland County CES | Messenger, Deborah L | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
40 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants reporting intention to eat more vegetables |
38 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants reporting intention to try new foods |
38 |
Cumberland County CES | Messenger, Deborah L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
52 |
Cumberland County CES | Messenger, Deborah L | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
52 |
Cumberland County CES | Messenger, Deborah L | Financial Education - General |
Number of participants who learned family resource management strategies |
48 |
Cumberland County CES | Messenger, Deborah L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
27 |
Cumberland County CES | Messenger, Deborah L | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
47 |
Cumberland County CES | Messenger, Deborah L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
147 |
Cumberland County CES | Messenger, Deborah L | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 |
Cumberland County CES | Messenger, Deborah L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
12 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
123 |
Cumberland County CES | Messenger, Deborah L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
250 |
Cumberland County CES | Messenger, Deborah L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
196 |
Cumberland County CES | Messenger, Deborah L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
196 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
103 |
Cumberland County CES | Messenger, Deborah L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
12 |
Cumberland County CES | Messenger, Deborah L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
147 |
Cumberland County CES | Messenger, Deborah L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
156 |
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
31 |
Cumberland County CES | Anderson, Chelsey A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
14 |
Cumberland County CES | Anderson, Chelsey A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
14 |
Cumberland County CES | Anderson, Chelsey A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
81 |
Cumberland County CES | Anderson, Chelsey A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
386 |
Cumberland County CES | Anderson, Chelsey A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
33 |
Cumberland County CES | Anderson, Chelsey A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
446 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants reporting intention to eat more fruits |
38 |
Cumberland County CES | Messenger, Deborah L | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
359 |
Cumberland County CES | Messenger, Deborah L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
20 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to eat more fruits |
45 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
39 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
46 |
Cumberland County CES | Messenger, Deborah L | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
359 |
Cumberland County CES | Messenger, Deborah L | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
52 |
Cumberland County CES | Messenger, Deborah L | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
40 |
Cumberland County CES | Messenger, Deborah L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
143 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
103 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
21 |
Cumberland County CES | Messenger, Deborah L | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
54 |
Cumberland County CES | Messenger, Deborah L | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
48 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
21 |
Cumberland County CES | Messenger, Deborah L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
100 |
Cumberland County CES | Anderson, Chelsey A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
14 |
Cumberland County CES | Anderson, Chelsey A | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
79 |
Cumberland County CES | Anderson, Chelsey A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
413 |
Cumberland County CES | Anderson, Chelsey A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
1 |
Cumberland County CES | Anderson, Chelsey A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
3 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of direct contacts made by Master Gardeners |
199 |
Cumberland County CES | Anderson, Chelsey A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
16 |
Cumberland County CES | Anderson, Chelsey A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
104 |
Cumberland County CES | Anderson, Chelsey A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Cumberland County CES | Anderson, Chelsey A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
12 |
Cumberland County CES | Anderson, Chelsey A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Cumberland County CES | Anderson, Chelsey A | Soil testing |
Number of people who collected soil samples for testing |
104 |
Cumberland County CES | Anderson, Chelsey A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
11 |
Daviess County CES | Alexander, Katherine L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Daviess County CES | Alexander, Katherine L | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Daviess County CES | Alexander, Katherine L | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
15 |
Daviess County CES | Alexander, Katherine L | LEAP |
Number of participants reporting intention to eat more fruits |
130 |
Daviess County CES | Alexander, Katherine L | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
2 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
454 |
Daviess County CES | Alexander, Katherine L | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
10 |
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers achieving iTobacco GAP certification |
50 |
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
21 |
Daviess County CES | Hardy, Clinton N | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
600 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
8 |
Daviess County CES | Hardy, Clinton N | Grains |
Number of producers who implemented on-farm trials for grain management |
30 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
1 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of producers who improved and/or used temporary fencing |
30 |
Daviess County CES | Hardy, Clinton N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
79 |
Daviess County CES | Hardy, Clinton N | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
113 |
Daviess County CES | Hardy, Clinton N | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
433 |
Daviess County CES | Hardy, Clinton N | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
17 |
Daviess County CES | Clingenpeel, Sharayha L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
19 |
Daviess County CES | Clingenpeel, Sharayha L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
19 |
Daviess County CES | Clingenpeel, Sharayha L | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
14 |
Daviess County CES | Clingenpeel, Sharayha L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
63 |
Daviess County CES | Clingenpeel, Sharayha L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
222 |
Daviess County CES | Clingenpeel, Sharayha L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
188 |
Daviess County CES | Clingenpeel, Sharayha L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
15 |
Daviess County CES | Clingenpeel, Sharayha L | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
7 |
Daviess County CES | Clingenpeel, Sharayha L | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
26 |
Daviess County CES | Clingenpeel, Sharayha L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
7 |
Daviess County CES | Clingenpeel, Sharayha L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
19 |
Daviess County CES | Clingenpeel, Sharayha L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Daviess County CES | Clingenpeel, Sharayha L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Daviess County CES | Clingenpeel, Sharayha L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
12 |
Daviess County CES | Clingenpeel, Sharayha L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
14 |
Daviess County CES | Clingenpeel, Sharayha L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
11 |
Daviess County CES | Clingenpeel, Sharayha L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
113 |
Daviess County CES | Clingenpeel, Sharayha L | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Daviess County CES | Clingenpeel, Sharayha L | LEAP |
Number of participants |
77 |
Daviess County CES | Clingenpeel, Sharayha L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
74 |
Daviess County CES | Clingenpeel, Sharayha L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
19 |
Daviess County CES | Clingenpeel, Sharayha L | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
14 |
Daviess County CES | Alexander, Katherine L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
5 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants |
15 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
77 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
76 |
Daviess County CES | Alexander, Katherine L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
20 |
Daviess County CES | Alexander, Katherine L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Daviess County CES | Alexander, Katherine L | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 |
Daviess County CES | Alexander, Katherine L | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
12 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
40 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
10 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
84 |
Daviess County CES | Alexander, Katherine L | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
2 |
Daviess County CES | Alexander, Katherine L | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
2 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
84 |
Daviess County CES | Alexander, Katherine L | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
130 |
Daviess County CES | Alexander, Katherine L | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
31 |
Daviess County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to try new foods |
13 |
Daviess County CES | Alexander, Katherine L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
5 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to eat more fruits |
14 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Daviess County CES | Clingenpeel, Sharayha L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
14 |
Daviess County CES | Clingenpeel, Sharayha L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
8 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
12 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
4 |
Daviess County CES | Heisdorffer, Annette M | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
32 |
Daviess County CES | Potts, Stacey R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
8 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
4 |
Daviess County CES | Heisdorffer, Annette M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
3 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of direct contacts made by Master Gardeners |
483 |
Daviess County CES | Alexander, Katherine L | LEAP |
Number of participants |
130 |
Daviess County CES | Alexander, Katherine L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Daviess County CES | Alexander, Katherine L | Community Leadership Development |
Number of those with improved leadership skills |
1 |
Daviess County CES | Alexander, Katherine L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
20 |
Daviess County CES | Alexander, Katherine L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
7 |
Daviess County CES | Alexander, Katherine L | LEAP |
Number of participants reporting intention to eat more vegetables |
130 |
Daviess County CES | Alexander, Katherine L | LEAP |
Number of participants reporting intention to try new foods |
130 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
8 |
Daviess County CES | Alexander, Katherine L | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
84 |
Daviess County CES | Alexander, Katherine L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
55 |
Daviess County CES | Alexander, Katherine L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
21 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
12 |
Daviess County CES | Alexander, Katherine L | LEAP |
Number of participants reporting intention to be more physically active |
130 |
Daviess County CES | Alexander, Katherine L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
21 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to eat more fruits |
14 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Daviess County CES | Alexander, Katherine L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
9 |
Daviess County CES | Alexander, Katherine L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
401 |
Daviess County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association | 21 | |
Daviess County CES | Potts, Stacey R | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Daviess County CES | Potts, Stacey R | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
8 |
Daviess County CES | Potts, Stacey R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
19 |
Daviess County CES | Potts, Stacey R | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
8 |
Daviess County CES | Potts, Stacey R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
227 |
Daviess County CES | Potts, Stacey R | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
8 |
Daviess County CES | Potts, Stacey R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
8 |
Daviess County CES | Potts, Stacey R | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
8 |
Daviess County CES | Potts, Stacey R | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Daviess County CES | Potts, Stacey R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Daviess County CES | Potts, Stacey R | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
23 |
Daviess County CES | Potts, Stacey R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
8 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
8 |
Daviess County CES | Potts, Stacey R | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
12 |
Daviess County CES | Potts, Stacey R | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
8 |
Daviess County CES | Potts, Stacey R | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
115 |
Daviess County CES | Potts, Stacey R | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
13 |
Daviess County CES | Potts, Stacey R | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
1201 |
Daviess County CES | Potts, Stacey R | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
222 |
Daviess County CES | Potts, Stacey R | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
61 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants |
15 |
Daviess County CES | Clingenpeel, Sharayha L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
270 |
Daviess County CES | Clingenpeel, Sharayha L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
43 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
12 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
21 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
6 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
240 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
9 |
Daviess County CES | Clingenpeel, Sharayha L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
522 |
Daviess County CES | Heisdorffer, Annette M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Daviess County CES | Heisdorffer, Annette M | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
2 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
21 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
29 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Daviess County CES | Heisdorffer, Annette M | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to try new foods |
13 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
7 |
Daviess County CES | Hardy, Clinton N | Soil testing |
Number of people who collected soil samples for testing |
79 |
Daviess County CES | Hardy, Clinton N | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
23 |
Daviess County CES | Hardy, Clinton N | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
113 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
200 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Daviess County CES | Hardy, Clinton N | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
50 |
Daviess County CES | Hardy, Clinton N | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
8 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
37 |
Daviess County CES | Hardy, Clinton N | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
600 |
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
50 |
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
12 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
27 |
Daviess County CES | Hardy, Clinton N | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
4 |
Daviess County CES | Hardy, Clinton N | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
600 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
18 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
125 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
15 |
Daviess County CES | Hardy, Clinton N | Workforce Preparation - ANR |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Daviess County CES | Hardy, Clinton N | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
600 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
22 |
Edmonson County CES | Vincent, Laura-Grace M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of those with improved leadership skills |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
16 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
36 |
Edmonson County CES | Vincent, Laura-Grace M | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to try new foods |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
120 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
400 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
20 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
30 |
Edmonson County CES | Vincent, Laura-Grace M | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
125 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
420 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
420 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association | 12 | |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
35 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
420 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
300 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of Extension-led arts programs receiving local, state, or national recognition |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
24 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
36 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
250 |
Edmonson County CES | Vincent, Laura-Grace M | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to eat more fruits |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to be more physically active |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
100 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
15 |
Edmonson County CES | Vincent, Laura-Grace M | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
20 |
Edmonson County CES | Vincent, Laura-Grace M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
18 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
17 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
420 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
300 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
70 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
250 |
Edmonson County CES | Vincent, Laura-Grace M | Cook Wild Kentucky |
Number of recipe cards distributed |
50 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
2 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
12 |
Edmonson County CES | Embrey, David L | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
2 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Edmonson County CES | Embrey, David L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
1 |
Edmonson County CES | Embrey, David L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
10 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
4 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
1 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
8 |
Edmonson County CES | Embrey, David L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who conducted hay testing |
10 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
3 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
2 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
2 |
Edmonson County CES | Embrey, David L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
1 |
Edmonson County CES | Embrey, David L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Edmonson County CES | Embrey, David L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
4 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
7 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
4 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
3 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
3 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
1 |
Edmonson County CES | Embrey, David L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of youth who identified the needs of others in their community |
10 |
Edmonson County CES | Poteet, Bridgett | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
114 |
Edmonson County CES | Poteet, Bridgett | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
9 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
10 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Edmonson County CES | Embrey, David L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
63 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
4 |
Edmonson County CES | Embrey, David L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
1 |
Edmonson County CES | Embrey, David L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
2 |
Edmonson County CES | Embrey, David L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Edmonson County CES | Embrey, David L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 |
Edmonson County CES | Embrey, David L | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
75 |
Edmonson County CES | Vincent, Laura-Grace M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
32 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
35 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
27 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
25 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - FCS |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
10 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
222 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
10 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
9 |
Edmonson County CES | Vincent, Laura-Grace M | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
4 |
Edmonson County CES | Vincent, Laura-Grace M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Edmonson County CES | Vincent, Laura-Grace M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
19 |
Edmonson County CES | Vincent, Laura-Grace M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Edmonson County CES | Vincent, Laura-Grace M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
9 |
Edmonson County CES | Vincent, Laura-Grace M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
38 |
Edmonson County CES | Poteet, Bridgett | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
244 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
Edmonson County CES | Poteet, Bridgett | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
13 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
8 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Edmonson County CES | Embrey, David L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
5 |
Edmonson County CES | Embrey, David L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Edmonson County CES | Embrey, David L | Soil testing |
Number of people who collected soil samples for testing |
74 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
41 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
4 |
Edmonson County CES | Vincent, Laura-Grace M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
6 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Edmonson County CES | Embrey, David L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
17 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
1 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
2 |
Edmonson County CES | Embrey, David L | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Edmonson County CES | Embrey, David L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
1 |
Edmonson County CES | Embrey, David L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
4 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Edmonson County CES | Embrey, David L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Edmonson County CES | Embrey, David L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
2 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Edmonson County CES | Embrey, David L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
3 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
3 |
Edmonson County CES | Embrey, David L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
3 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
5 |
Edmonson County CES | Embrey, David L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
25 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
4 |
Edmonson County CES | Embrey, David L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
5 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
2 |
Edmonson County CES | Embrey, David L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
3 |
Edmonson County CES | Embrey, David L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
84 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who improved and/or used temporary fencing |
4 |
Edmonson County CES | Vincent, Laura-Grace M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
10 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
11 |
Edmonson County CES | Vincent, Laura-Grace M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
560 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
9 |
Edmonson County CES | Vincent, Laura-Grace M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
15 |
Edmonson County CES | Vincent, Laura-Grace M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
85 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
100 |
Edmonson County CES | Vincent, Laura-Grace M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Edmonson County CES | Vincent, Laura-Grace M | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
269 |
Edmonson County CES | Vincent, Laura-Grace M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
560 |
Edmonson County CES | Vincent, Laura-Grace M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
13 |
Edmonson County CES | Vincent, Laura-Grace M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
1500 |
Elliott County CES | Ison, Jacob D | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
7 |
Elliott County CES | Ison, Jacob D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
11 |
Elliott County CES | Ison, Jacob D | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
74 |
Elliott County CES | Ison, Jacob D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
104 |
Elliott County CES | Ison, Jacob D | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
9 |
Elliott County CES | Ison, Jacob D | Hay testing |
Number of producers who conducted hay testing |
11 |
Elliott County CES | Ison, Jacob D | Swine |
Number of producers who increased their knowledge and understanding of swine production |
4 |
Elliott County CES | Ison, Jacob D | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Elliott County CES | Ison, Jacob D | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
12 |
Elliott County CES | Ison, Jacob D | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
350 |
Elliott County CES | Ison, Jacob D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
32 |
Elliott County CES | Ison, Jacob D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
26 |
Elliott County CES | Ison, Jacob D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
72 |
Elliott County CES | Ison, Jacob D | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
25 |
Elliott County CES | Ison, Jacob D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
3 |
Elliott County CES | Ison, Jacob D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
10 |
Elliott County CES | Ison, Jacob D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
14 |
Elliott County CES | Ison, Jacob D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
68 |
Elliott County CES | Ison, Jacob D | Soil testing |
Number of people who collected soil samples for testing |
41 |
Elliott County CES | Ison, Jacob D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
3 |
Elliott County CES | Ison, Jacob D | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
28 |
Elliott County CES | Ison, Jacob D | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Elliott County CES | Ison, Jacob D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
24 |
Elliott County CES | Ison, Jacob D | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
9 |
Elliott County CES | Ison, Jacob D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
18 |
Elliott County CES | Ison, Jacob D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
97 |
Elliott County CES | Ison, Jacob D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
62 |
Elliott County CES | Ison, Jacob D | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
62 |
Elliott County CES | Ison, Jacob D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
104 |
Estill County CES | Vaughn, Judy | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
17 |
Estill County CES | Vaughn, Judy | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
27 |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
11 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Estill County CES | Lee, Emma G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
35 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
24 |
Estill County CES | Lee, Emma G | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
55 |
Estill County CES | Lee, Emma G | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
20 |
Estill County CES | Lee, Emma G | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
1 |
Estill County CES | Lee, Emma G | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
55 |
Estill County CES | Lee, Emma G | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
12 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Estill County CES | Lee, Emma G | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
12 |
Estill County CES | Lee, Emma G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
14 |
Estill County CES | Lee, Emma G | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Estill County CES | Lee, Emma G | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
4 |
Estill County CES | Lee, Emma G | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
18 |
Estill County CES | Lee, Emma G | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of participants who learned family resource management strategies |
9 |
Estill County CES | Vaughn, Judy | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Estill County CES | Vaughn, Judy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
2 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to eat more fruits |
15 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
9 |
Estill County CES | Lee, Emma G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
3 |
Estill County CES | Leach, Erin M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
1 |
Estill County CES | Leach, Erin M | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
39 |
Estill County CES | Leach, Erin M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Estill County CES | Leach, Erin M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
7 |
Estill County CES | Leach, Erin M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
17 |
Estill County CES | Leach, Erin M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
1 |
Estill County CES | Leach, Erin M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
44 |
Estill County CES | Leach, Erin M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Estill County CES | Leach, Erin M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
24 |
Estill County CES | Leach, Erin M | Civic Engagement |
Number of youth who identified the needs of others in their community |
17 |
Estill County CES | Leach, Erin M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Estill County CES | Leach, Erin M | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
7 |
Estill County CES | Vaughn, Judy | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to try new foods |
14 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
8 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
14 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association | 6 | |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
1 |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
10 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
8 |
Estill County CES | Vaughn, Judy | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
18 |
Estill County CES | Lee, Emma G | Soil testing |
Number of people who collected soil samples for testing |
120 |
Estill County CES | Lee, Emma G | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Estill County CES | Lee, Emma G | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Estill County CES | Lee, Emma G | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
15 |
Estill County CES | Lee, Emma G | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
16 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
12 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Estill County CES | Lee, Emma G | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Estill County CES | Lee, Emma G | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
10 |
Estill County CES | Lee, Emma G | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
50 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
5 |
Estill County CES | Lee, Emma G | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
15 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
12 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
22 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
29 |
Estill County CES | Vaughn, Judy | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
17 |
Estill County CES | Vaughn, Judy | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
11 |
Estill County CES | Vaughn, Judy | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
65 |
Estill County CES | Vaughn, Judy | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
17 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants |
18 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
32 |
Estill County CES | Vaughn, Judy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
2 |
Estill County CES | Leach, Erin M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Estill County CES | Leach, Erin M | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
7 |
Estill County CES | Leach, Erin M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Estill County CES | Leach, Erin M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
24 |
Estill County CES | Leach, Erin M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
133 |
Estill County CES | Leach, Erin M | Leadership |
Number of youth who understood how their actions impact others. |
42 |
Estill County CES | Leach, Erin M | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Estill County CES | Leach, Erin M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
24 |
Estill County CES | Leach, Erin M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
36 |
Estill County CES | Leach, Erin M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Estill County CES | Leach, Erin M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
133 |
Estill County CES | Leach, Erin M | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
103 |
Estill County CES | Leach, Erin M | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Estill County CES | Leach, Erin M | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
4 |
Estill County CES | Lee, Emma G | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
30 |
Estill County CES | Lee, Emma G | Hay testing |
Number of producers who conducted hay testing |
2 |
Estill County CES | Lee, Emma G | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
Estill County CES | Lee, Emma G | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
6 |
Estill County CES | Lee, Emma G | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
1 |
Estill County CES | Lee, Emma G | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Estill County CES | Lee, Emma G | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
31 |
Estill County CES | Lee, Emma G | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
11 |
Estill County CES | Lee, Emma G | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
25 |
Estill County CES | Lee, Emma G | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Estill County CES | Lee, Emma G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
120 |
Estill County CES | Lee, Emma G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Estill County CES | Leach, Erin M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
3 |
Estill County CES | Leach, Erin M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
19 |
Estill County CES | Leach, Erin M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
14 |
Estill County CES | Leach, Erin M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
24 |
Estill County CES | Leach, Erin M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
14 |
Estill County CES | Leach, Erin M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
43 |
Estill County CES | Leach, Erin M | Leadership |
Number of youth who served in a leadership role. |
24 |
Estill County CES | Leach, Erin M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
5 |
Estill County CES | Leach, Erin M | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
4 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Estill County CES | Lee, Emma G | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
15 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Estill County CES | Lee, Emma G | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
Estill County CES | Lee, Emma G | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
15 |
Estill County CES | Lee, Emma G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
23 |
Estill County CES | Vaughn, Judy | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
9 |
Estill County CES | Vaughn, Judy | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
3 |
Estill County CES | Vaughn, Judy | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
17 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
5 |
Estill County CES | Lee, Emma G | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Estill County CES | Lee, Emma G | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Estill County CES | Lee, Emma G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
40 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Estill County CES | Lee, Emma G | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Estill County CES | Vaughn, Judy | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
3 |
Estill County CES | Vaughn, Judy | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
2 |
Estill County CES | Vaughn, Judy | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Estill County CES | Vaughn, Judy | Economic and Business Development - FCS |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Estill County CES | Vaughn, Judy | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
10 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
12 |
Estill County CES | Lee, Emma G | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
50 |
Family and Consumer Sciences | Durr, Anna C | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
100 |
Fayette County CES | Powell, Lucas C | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
14 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
32 |
Fayette County CES | Powell, Lucas C | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
130 |
Fayette County CES | Powell, Lucas C | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Fayette County CES | Powell, Lucas C | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
110 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
55 |
Fayette County CES | McMahan, Caroline G | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
108 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
14 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
14 |
Fayette County CES | McMahan, Caroline G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
15 |
Fayette County CES | Keeton, Allison | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
13 |
Fayette County CES | Powell, Lucas C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
12 |
Fayette County CES | Powell, Lucas C | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
8 |
Fayette County CES | McMahan, Caroline G | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
2 |
Fayette County CES | McMahan, Caroline G | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
2 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
74 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
44 |
Fayette County CES | McMahan, Caroline G | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
108 |
Fayette County CES | McMahan, Caroline G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
6 |
Fayette County CES | McMahan, Caroline G | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
18 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
1 |
Fayette County CES | McMahan, Caroline G | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
172 |
Fayette County CES | McMahan, Caroline G | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
12 |
Fayette County CES | McMahan, Caroline G | LEAP |
Number of participants reporting intention to eat more fruits |
160 |
Fayette County CES | McMahan, Caroline G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Fayette County CES | McMahan, Caroline G | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
61 |
Fayette County CES | McMahan, Caroline G | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
2 |
Fayette County CES | McMahan, Caroline G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
30 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
156 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
77 |
Fayette County CES | McMahan, Caroline G | Kentucky Extension Homemaker Association | 11 | |
Fayette County CES | McMahan, Caroline G | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
58 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
14 |
Fayette County CES | McMahan, Caroline G | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
36 |
Fayette County CES | McMahan, Caroline G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
5 |
Fayette County CES | McMahan, Caroline G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
6 |
Fayette County CES | McMahan, Caroline G | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
128 |
Fayette County CES | McMahan, Caroline G | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
5 |
Fayette County CES | McMahan, Caroline G | LEAP |
Number of participants |
210 |
Fayette County CES | Clark, Amanda Z | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
505 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
30 |
Fayette County CES | Tucker, Allison N | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Fayette County CES | Tucker, Allison N | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Fayette County CES | Clark, Amanda Z | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
20 |
Fayette County CES | Clark, Amanda Z | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
20 |
Fayette County CES | Clark, Amanda Z | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
120 |
Fayette County CES | Clark, Amanda Z | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
63 |
Fayette County CES | Tucker, Allison N | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Fayette County CES | Clark, Amanda Z | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
20 |
Fayette County CES | Clark, Amanda Z | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
63 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
14 |
Fayette County CES | McMahan, Caroline G | LEAP |
Number of participants reporting intention to eat more vegetables |
149 |
Fayette County CES | McMahan, Caroline G | LEAP |
Number of participants reporting intention to try new foods |
126 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
14 |
Fayette County CES | McMahan, Caroline G | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
2 |
Fayette County CES | McMahan, Caroline G | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
2 |
Fayette County CES | Tucker, Allison N | Forages |
Number of producers who improved and/or used temporary fencing |
4 |
Fayette County CES | Clark, Amanda Z | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
63 |
Fayette County CES | Clark, Amanda Z | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
65 |
Fayette County CES | Tucker, Allison N | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
12 |
Fayette County CES | Clark, Amanda Z | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
45 |
Fayette County CES | Clark, Amanda Z | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
303 |
Fayette County CES | McMahan, Caroline G | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
2 |
Fayette County CES | McMahan, Caroline G | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
12 |
Fayette County CES | McMahan, Caroline G | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Fayette County CES | McMahan, Caroline G | LEAP |
Number of participants reporting intention to be more physically active |
98 |
Fayette County CES | Martin, Reena M | First Impressions |
Number of participants attending a first impressions forum |
14 |
Fayette County CES | Dockery, Jamie A | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
8 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who served in a leadership role. |
13 |
Fayette County CES | Martin, Reena M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
24 |
Fayette County CES | Clark, Amanda Z | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
135 |
Fayette County CES | Clark, Amanda Z | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
63 |
Fayette County CES | Brooks, Maranda R | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
5 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
6 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
6 |
Fayette County CES | Brooks, Maranda R | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
4 |
Fayette County CES | Brooks, Maranda R | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
26 |
Fayette County CES | Brooks, Maranda R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
3 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Fayette County CES | Brooks, Maranda R | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
5 |
Fayette County CES | Brooks, Maranda R | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
20 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
156 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
6 |
Fayette County CES | Brooks, Maranda R | Kentucky Extension Homemaker Association | 3 | |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
5 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
6 |
Fayette County CES | Sarantakos, Genaea T | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Fayette County CES | Sarantakos, Genaea T | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
448 |
Fayette County CES | Sarantakos, Genaea T | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
30 |
Fayette County CES | Sarantakos, Genaea T | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
395 |
Fayette County CES | Sarantakos, Genaea T | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
30 |
Fayette County CES | Sarantakos, Genaea T | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
30 |
Fayette County CES | Sarantakos, Genaea T | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
425 |
Fayette County CES | Sarantakos, Genaea T | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
30 |
Fayette County CES | Tucker, Allison N | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
8 |
Fayette County CES | Tucker, Allison N | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
30 |
Fayette County CES | Tucker, Allison N | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Fayette County CES | Clark, Amanda Z | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
65 |
Fayette County CES | Clark, Amanda Z | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
63 |
Fayette County CES | Tucker, Allison N | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Fayette County CES | Tucker, Allison N | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
6 |
Fayette County CES | Tucker, Allison N | Forages |
Number of producers who planted or started using any alternative forage for grazing |
7 |
Fayette County CES | Clark, Amanda Z | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
20 |
Fayette County CES | Clark, Amanda Z | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
3 |
Fayette County CES | Clark, Amanda Z | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
125 |
Fayette County CES | Clark, Amanda Z | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
125 |
Fayette County CES | Martin, Reena M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
86 |
Fayette County CES | Martin, Reena M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
357 |
Fayette County CES | Martin, Reena M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
37 |
Fayette County CES | Martin, Reena M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
54 |
Fayette County CES | Martin, Reena M | Master Gardener |
Number of Master Gardener hours completed in county |
734 |
Fayette County CES | Martin, Reena M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
24 |
Fayette County CES | Powell, Lucas C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
85 |
Fayette County CES | Powell, Lucas C | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
398 |
Fayette County CES | Powell, Lucas C | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
285 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
20 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 |
Fayette County CES | Brooks, Maranda R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
6 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
3 |
Fayette County CES | Brooks, Maranda R | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
5 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
12 |
Fayette County CES | Brooks, Maranda R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
1 |
Fayette County CES | Tucker, Allison N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
32 |
Fayette County CES | Tucker, Allison N | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Fayette County CES | Tucker, Allison N | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
105 |
Fayette County CES | Tucker, Allison N | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Fayette County CES | Brooks, Maranda R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
3 |
Fayette County CES | Brooks, Maranda R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
15 |
Fayette County CES | Brooks, Maranda R | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
20 |
Fayette County CES | Brooks, Maranda R | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
10 |
Fayette County CES | Brooks, Maranda R | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
7 |
Fayette County CES | Brooks, Maranda R | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
18 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
30 |
Fayette County CES | Powell, Lucas C | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
8 |
Fayette County CES | Tucker, Allison N | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Fayette County CES | Tucker, Allison N | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Fayette County CES | Tucker, Allison N | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Fayette County CES | Dockery, Jamie A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
11 |
Fayette County CES | Brooks, Maranda R | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
26 |
Fayette County CES | Brooks, Maranda R | First Impressions |
Number of participants attending a first impressions forum |
84 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
670 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
46 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
55 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
12 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
12 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
3 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
45 |
Fayette County CES | Brooks, Maranda R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
29 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
40 |
Fayette County CES | Brooks, Maranda R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
6 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
45 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
4 |
Fayette County CES | Brooks, Maranda R | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
20 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
45 |
Fayette County CES | Brooks, Maranda R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
20 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
20 |
Fayette County CES | Brooks, Maranda R | Community Design/Creative Placemaking |
Number of participants in podcasting or digital storytelling projects |
2 |
Fayette County CES | Brooks, Maranda R | Community Design/Creative Placemaking |
Number of participants reporting an increase in community pride through participation in Extension arts or design programming |
20 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
2 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
21 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
12 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
12 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
15 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
30 |
Fayette County CES | Tucker, Allison N | Hay testing |
Number of producers who conducted hay testing |
19 |
Fayette County CES | Clark, Amanda Z | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
157 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of direct contacts made by Master Gardeners |
300 |
Fayette County CES | Clark, Amanda Z | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
20 |
Fayette County CES | Dockery, Jamie A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
125 |
Fayette County CES | Martin, Reena M | Master Gardener |
Number of direct contacts made by Master Gardeners |
2680 |
Fayette County CES | Martin, Reena M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
11095 |
Fayette County CES | Martin, Reena M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
10 |
Fayette County CES | Martin, Reena M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
60 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
135 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
23 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
73 |
Fayette County CES | McMahan, Caroline G | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
108 |
Fayette County CES | Brooks, Maranda R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
30 |
Fayette County CES | Brooks, Maranda R | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
29 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - CED |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
16 |
Fayette County CES | Brooks, Maranda R | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Fayette County CES | Brooks, Maranda R | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
25 |
Fayette County CES | Brooks, Maranda R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
15 |
Fayette County CES | Brooks, Maranda R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
12 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
6 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
4 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
40 |
Fayette County CES | Brooks, Maranda R | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
10 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
150 |
Fayette County CES | Brooks, Maranda R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
15 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Fayette County CES | McMahan, Caroline G | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
60 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
46 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of participants who learned family resource management strategies |
4 |
Fayette County CES | Brooks, Maranda R | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
8 |
Fayette County CES | Brooks, Maranda R | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
10 |
Fayette County CES | Brooks, Maranda R | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
15 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
10 |
Fayette County CES | McMahan, Caroline G | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
24 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
44 |
Fayette County CES | Keeton, Allison | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
118 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
7 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - CED |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
16 |
Fayette County CES | Brooks, Maranda R | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
26 |
Fayette County CES | Martin, Reena M | Soil testing |
Number of people who collected soil samples for testing |
37 |
Fayette County CES | Martin, Reena M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
24 |
Fayette County CES | Martin, Reena M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
60 |
Fayette County CES | Dockery, Jamie A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
25 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
50 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
600 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
500 |
Fayette County CES | Clark, Amanda Z | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1500 |
Fayette County CES | Powell, Lucas C | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
129 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
9 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
38 |
Fayette County CES | Brooks, Maranda R | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
5 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
200 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
5 |
Fayette County CES | Brooks, Maranda R | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
25 |
Fayette County CES | Tucker, Allison N | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
170 |
Fayette County CES | Tucker, Allison N | Forages |
Number of producers who developed or implemented a grazing plan |
8 |
Fayette County CES | Clark, Amanda Z | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
65 |
Fayette County CES | Clark, Amanda Z | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
1022 |
Fayette County CES | Tucker, Allison N | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
9 |
Fayette County CES | Clark, Amanda Z | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
360 |
Fayette County CES | Dockery, Jamie A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
200 |
Fayette County CES | Martin, Reena M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
357 |
Fayette County CES | Martin, Reena M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
145 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
55 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
40 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
35 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
30 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
25 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
60 |
Fayette County CES | Dockery, Jamie A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
6 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
45 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
150 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
175 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
300 |
Fayette County CES | Tucker, Allison N | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
18 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
8 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
100 |
Fayette County CES | Dockery, Jamie A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1000 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
50 |
Fayette County CES | Tucker, Allison N | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Fayette County CES | Tucker, Allison N | Soil testing |
Number of people who collected soil samples for testing |
44 |
Fayette County CES | Tucker, Allison N | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
28 |
Fayette County CES | Clark, Amanda Z | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
20 |
Fayette County CES | Clark, Amanda Z | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
200 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who understood how their actions impact others. |
30 |
Fayette County CES | Tucker, Allison N | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
13 |
Fayette County CES | Tucker, Allison N | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Fayette County CES | Tucker, Allison N | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
50 |
Fayette County CES | Tucker, Allison N | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Fayette County CES | Clark, Amanda Z | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
20 |
Fayette County CES | Dockery, Jamie A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
100 |
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
1 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
31 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - CED |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
16 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Fayette County CES | Brooks, Maranda R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
29 |
Fayette County CES | Brooks, Maranda R | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
26 |
Fayette County CES | Brooks, Maranda R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 |
Fayette County CES | Brooks, Maranda R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - CED |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
16 |
Fayette County CES | Brooks, Maranda R | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
26 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - CED |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
16 |
Fayette County CES | Brooks, Maranda R | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
10 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
150 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
150 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - CED |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
16 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
135 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
250 |
Fayette County CES | Clark, Amanda Z | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
311 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
200 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
150 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
200 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
4 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
15 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener hours completed in county |
1200 |
Fayette County CES | Dockery, Jamie A | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
500 |
Fayette County CES | Tucker, Allison N | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
2 |
Fayette County CES | Tucker, Allison N | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
60 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
125 |
Fayette County CES | Dockery, Jamie A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
25 |
Fayette County CES | Clark, Amanda Z | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
20 |
Fayette County CES | McMahan, Caroline G | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Fayette County CES | McMahan, Caroline G | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
6 |
Fayette County CES | McMahan, Caroline G | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
7 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
250 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
100 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
150 |
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
10 |
Fayette County CES | Tucker, Allison N | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1 |
Fayette County CES | Tucker, Allison N | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
6 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
225 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Fayette County CES | Tucker, Allison N | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
90 |
Fayette County CES | Clark, Amanda Z | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
61 |
Fayette County CES | Clark, Amanda Z | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
157 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
55 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
300 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
70 |
Fayette County CES | Tucker, Allison N | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
2 |
Fayette County CES | Tucker, Allison N | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
12 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who identified the needs of others in their community |
85 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
70 |
Fayette County CES | Dockery, Jamie A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
1 |
Fayette County CES | Dockery, Jamie A | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
11 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
55 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
150 |
Fayette County CES | Dockery, Jamie A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
500 |
Fayette County CES | Tucker, Allison N | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
8 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
40 |
Fayette County CES | Dockery, Jamie A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2000 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
250 |
Fayette County CES | Brooks, Maranda R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
8 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Fayette County CES | Martin, Reena M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
60 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Fayette County CES | Brooks, Maranda R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Fayette County CES | Brooks, Maranda R | First Impressions |
Number of community plans created as a result of forum participation |
10 |
Fayette County CES | Brooks, Maranda R | First Impressions |
Number of new partnerships formed through forum participation |
12 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
35 |
Fayette County CES | Brooks, Maranda R | Mental Health and Well-being - CED |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
16 |
Fayette County CES | Dockery, Jamie A | Soil testing |
Number of people who collected soil samples for testing |
250 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
70 |
Fayette County CES | Dockery, Jamie A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
1 |
Fayette County CES | Brooks, Maranda R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
8 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
1 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
6 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Fleming County CES | Wilhoit, April D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
36 |
Fleming County CES | Wilhoit, April D | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
4 |
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Fleming County CES | Thrasher, Staci J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
125 |
Fleming County CES | Fryman, Kaitlyn D | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
1 |
Fleming County CES | Fryman, Kaitlyn D | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
1 |
Fleming County CES | Fryman, Kaitlyn D | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
70 |
Fleming County CES | Fryman, Kaitlyn D | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
1 |
Fleming County CES | Fryman, Kaitlyn D | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
70 |
Fleming County CES | Fryman, Kaitlyn D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
5 |
Fleming County CES | Fryman, Kaitlyn D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
20 |
Fleming County CES | Fryman, Kaitlyn D | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 |
Fleming County CES | Fryman, Kaitlyn D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
5 |
Fleming County CES | Fryman, Kaitlyn D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
10 |
Fleming County CES | Fryman, Kaitlyn D | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
5 |
Fleming County CES | Fryman, Kaitlyn D | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
35 |
Fleming County CES | Fryman, Kaitlyn D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
3 |
Fleming County CES | Fryman, Kaitlyn D | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
6 |
Fleming County CES | Fryman, Kaitlyn D | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
6 |
Fleming County CES | Fryman, Kaitlyn D | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
50 |
Fleming County CES | Fryman, Kaitlyn D | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
10 |
Fleming County CES | Fryman, Kaitlyn D | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
22 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
32 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
50 |
Fleming County CES | Wilhoit, April D | Economic and Business Development - ANR |
Number of business start-ups |
6 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
12 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
16 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
11 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of Master Gardener hours completed in county |
100 |
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
40 |
Fleming County CES | Wilhoit, April D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
75 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
25 |
Fleming County CES | Wilhoit, April D | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
3 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Fleming County CES | Wilhoit, April D | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
100 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
2 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
25 |
Fleming County CES | Wilhoit, April D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
5 |
Fleming County CES | Wilhoit, April D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
50 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10 |
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
6 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Fleming County CES | Wilhoit, April D | Soil testing |
Number of people who collected soil samples for testing |
117 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
30 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
25 |
Fleming County CES | Wilhoit, April D | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
5 |
Fleming County CES | Wilhoit, April D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
20 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
38 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
35 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
2 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
55 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
8 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
25 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
45 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
16 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
25 |
Fleming County CES | Wilhoit, April D | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
250 |
Fleming County CES | Wilhoit, April D | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
10 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
25 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
8 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
20 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
30 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Fleming County CES | Wilhoit, April D | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Fleming County CES | Wilhoit, April D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
5 |
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers achieving iTobacco GAP certification |
4 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who conducted hay testing |
26 |
Fleming County CES | Wilhoit, April D | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
8 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
28 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of certified Master Gardeners and active volunteers |
2 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
1 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
35 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
15 |
Fleming County CES | Wilhoit, April D | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Fleming County CES | Wilhoit, April D | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
10 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
22 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
40 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
55 |
Fleming County CES | Wilhoit, April D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
85 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
8 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of direct contacts made by Master Gardeners |
25 |
Fleming County CES | Wilhoit, April D | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
200 |
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
500 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Fleming County CES | Wilhoit, April D | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Fleming County CES | Wilhoit, April D | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
25 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Fleming County CES | Wilhoit, April D | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
12 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
3 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of people who improved use of personal protection equipment |
18 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
18 |
Fleming County CES | Wilhoit, April D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
36 |
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
25 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Fleming County CES | Wilhoit, April D | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
1 |
Fleming County CES | Wilhoit, April D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Fleming County CES | Wilhoit, April D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
78 |
Fleming County CES | Wilhoit, April D | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
4 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
8 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
10 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
2 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Fleming County CES | Fryman, Kaitlyn D | Financial Education - General |
Number of participants who learned family resource management strategies |
12 |
Fleming County CES | Fryman, Kaitlyn D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
6 |
Fleming County CES | Fryman, Kaitlyn D | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
6 |
Fleming County CES | Fryman, Kaitlyn D | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
16 |
Fleming County CES | Fryman, Kaitlyn D | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
6 |
Fleming County CES | Fryman, Kaitlyn D | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
10 |
Fleming County CES | Fryman, Kaitlyn D | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
12 |
Fleming County CES | Fryman, Kaitlyn D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Fleming County CES | Fryman, Kaitlyn D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Fleming County CES | Fryman, Kaitlyn D | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
10 |
Fleming County CES | Fryman, Kaitlyn D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
5 |
Fleming County CES | Fryman, Kaitlyn D | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
6 |
Fleming County CES | Fryman, Kaitlyn D | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
1 |
Fleming County CES | Fryman, Kaitlyn D | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
6 |
Fleming County CES | Fryman, Kaitlyn D | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
1 |
Fleming County CES | Fryman, Kaitlyn D | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
6 |
Fleming County CES | Fryman, Kaitlyn D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
6 |
Fleming County CES | Fryman, Kaitlyn D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
10 |
Fleming County CES | Fryman, Kaitlyn D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
30 |
Fleming County CES | Fryman, Kaitlyn D | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
6 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
47 |
Floyd County CES | Johnson, Andrea S | Cook Wild Kentucky |
Number of recipe cards distributed |
132 |
Floyd County CES | Johnson, Andrea S | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
4 |
Floyd County CES | Johnson, Andrea S | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
31 |
Floyd County CES | Johnson, Andrea S | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
32 |
Floyd County CES | Johnson, Andrea S | Recipes for Life |
Number of participants |
18 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
182 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association | 6 | |
Floyd County CES | Johnson, Andrea S | Faithful Families |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
72 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
462 |
Floyd County CES | Johnson, Andrea S | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
22 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
32 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Floyd County CES | Coleman, Heather J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
274 |
Floyd County CES | Coleman, Heather J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Floyd County CES | Coleman, Heather J | Workforce Preparation - CED |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
125 |
Floyd County CES | Coleman, Heather J | Workforce Preparation - CED |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
130 |
Floyd County CES | Coleman, Heather J | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
30 |
Floyd County CES | Coleman, Heather J | Civic Engagement |
Number of youth who identified the needs of others in their community |
25 |
Floyd County CES | Coleman, Heather J | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
43 |
Floyd County CES | Coleman, Heather J | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Floyd County CES | Coleman, Heather J | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
50 |
Floyd County CES | Coleman, Heather J | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
129 |
Floyd County CES | Coleman, Heather J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
128 |
Floyd County CES | Coleman, Heather J | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
84 |
Floyd County CES | Coleman, Heather J | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Floyd County CES | Coleman, Heather J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
11 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of youth who served in a leadership role. |
25 |
Floyd County CES | Coleman, Heather J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
125 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Floyd County CES | Coleman, Heather J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Floyd County CES | Coleman, Heather J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
116 |
Floyd County CES | Coleman, Heather J | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
110 |
Floyd County CES | Coleman, Heather J | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
91 |
Floyd County CES | Coleman, Heather J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
35 |
Floyd County CES | Coleman, Heather J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
35 |
Floyd County CES | Coleman, Heather J | Workforce Preparation - CED |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
104 |
Floyd County CES | Coleman, Heather J | Workforce Preparation - CED |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
128 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
56 |
Floyd County CES | Johnson, Andrea S | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
12 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
34 |
Floyd County CES | Johnson, Andrea S | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Floyd County CES | Johnson, Andrea S | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
22 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
4284 |
Floyd County CES | Johnson, Andrea S | Recipes for Life |
Number of participants reporting intention to eat more fruits |
8 |
Floyd County CES | Johnson, Andrea S | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
2 |
Floyd County CES | Johnson, Andrea S | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
18 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
24 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
34 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
182 |
Floyd County CES | Johnson, Andrea S | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
50 |
Floyd County CES | Johnson, Andrea S | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
10 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Floyd County CES | Coleman, Heather J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Floyd County CES | Coleman, Heather J | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
177 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Floyd County CES | Coleman, Heather J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
130 |
Floyd County CES | Coleman, Heather J | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
75 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
241 |
Floyd County CES | Coleman, Heather J | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
825 |
Floyd County CES | Coleman, Heather J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
89 |
Floyd County CES | Coleman, Heather J | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
25 |
Floyd County CES | Coleman, Heather J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
25 |
Floyd County CES | Coleman, Heather J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
769 |
Floyd County CES | Coleman, Heather J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Floyd County CES | Johnson, Andrea S | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
12 |
Floyd County CES | Johnson, Andrea S | Substance Use Recovery - FCS |
Number of participants who reported an increased ability to use destigmatized language. |
22 |
Floyd County CES | Johnson, Andrea S | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
24 |
Floyd County CES | Johnson, Andrea S | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
50 |
Floyd County CES | Johnson, Andrea S | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
32 |
Floyd County CES | Johnson, Andrea S | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
12 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
241 |
Floyd County CES | Johnson, Andrea S | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 |
Floyd County CES | Johnson, Andrea S | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
31 |
Floyd County CES | Johnson, Andrea S | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
52 |
Floyd County CES | Johnson, Andrea S | Recipes for Life |
Number of participants reporting intention to try new foods |
8 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
24 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to eat more fruits |
182 |
Floyd County CES | Johnson, Andrea S | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
34 |
Floyd County CES | Johnson, Andrea S | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
22 |
Floyd County CES | Johnson, Andrea S | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
32 |
Floyd County CES | Johnson, Andrea S | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
Floyd County CES | Johnson, Andrea S | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
31 |
Floyd County CES | Johnson, Andrea S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
10 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
105 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
182 |
Floyd County CES | Johnson, Andrea S | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
56 |
Floyd County CES | Johnson, Andrea S | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
27 |
Floyd County CES | Johnson, Andrea S | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
31 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
119 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
105 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants |
182 |
Floyd County CES | Johnson, Andrea S | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
32 |
Floyd County CES | Johnson, Andrea S | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
22 |
Floyd County CES | Johnson, Andrea S | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
41 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to try new foods |
182 |
Floyd County CES | Johnson, Andrea S | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Franklin County CES | Carter, Carla A | Community Health Needs Assessment |
Number of new health organizations created as a result of Extension programming |
2 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
5 |
Franklin County CES | Carter, Carla A | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Franklin County CES | Carter, Carla A | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
5 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
7 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
55 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
2 |
Franklin County CES | Bishop, Keenan R | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
9 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Franklin County CES | Bishop, Keenan R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
175 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
7 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
50 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Franklin County CES | Bishop, Keenan R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
6 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Franklin County CES | Bishop, Keenan R | Soil testing |
Number of people who collected soil samples for testing |
105 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Franklin County CES | Bishop, Keenan R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1 |
Franklin County CES | Bishop, Keenan R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
125 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
44 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
6 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of people who improved use of personal protection equipment |
2 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
65 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
35 |
Franklin County CES | Bishop, Keenan R | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
14 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
4 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
7 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Franklin County CES | Bishop, Keenan R | Community Analysis |
Number of participants utilizing data to enhance community programs |
2 |
Franklin County CES | Bishop, Keenan R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
5 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of those who now serve as a mentor to others |
5 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
3 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
1 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Franklin County CES | Bishop, Keenan R | Master Gardener |
Number of Master Gardener hours completed in county |
15 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
104 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
35 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
10 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
50 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who conducted hay testing |
23 |
Franklin County CES | Bishop, Keenan R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
7 |
Franklin County CES | Bishop, Keenan R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1 |
Franklin County CES | Carter, Carla A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
77 |
Franklin County CES | Carter, Carla A | LEAP |
Number of participants reporting intention to be more physically active |
42 |
Franklin County CES | Carter, Carla A | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
4 |
Franklin County CES | Carter, Carla A | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
19 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
77 |
Franklin County CES | Carter, Carla A | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
13 |
Franklin County CES | Carter, Carla A | Kentucky Extension Homemaker Association | 4 | |
Franklin County CES | Carter, Carla A | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
24 |
Franklin County CES | Carter, Carla A | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
19 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Franklin County CES | Carter, Carla A | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
3 |
Franklin County CES | Carter, Carla A | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Franklin County CES | Carter, Carla A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Franklin County CES | Bishop, Keenan R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
3 |
Franklin County CES | Bishop, Keenan R | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
17 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
3 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
25 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
2 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
7 |
Franklin County CES | Bishop, Keenan R | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
55 |
Franklin County CES | Bishop, Keenan R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
1 |
Franklin County CES | Bishop, Keenan R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
50 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
35 |
Franklin County CES | Bishop, Keenan R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Franklin County CES | Bishop, Keenan R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
9 |
Franklin County CES | Bishop, Keenan R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
9 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
2 |
Franklin County CES | Bishop, Keenan R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
2 |
Franklin County CES | Bishop, Keenan R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
Franklin County CES | Bishop, Keenan R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
40 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
70 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
77 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of people with less than 1 year as Master Gardener |
14 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
48 |
Franklin County CES | Leonberger, Adam J | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
40 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener hours completed in county |
822 |
Franklin County CES | Leonberger, Adam J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
80 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
20 |
Franklin County CES | Leonberger, Adam J | Soil testing |
Number of people who collected soil samples for testing |
101 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
35 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Franklin County CES | Leonberger, Adam J | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
80 |
Franklin County CES | Carter, Carla A | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
13 |
Franklin County CES | Carter, Carla A | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
2 |
Franklin County CES | Carter, Carla A | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
3 |
Franklin County CES | Carter, Carla A | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
30 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
48 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of certified Master Gardeners and active volunteers |
34 |
Franklin County CES | Leonberger, Adam J | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
40 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
35 |
Franklin County CES | Leonberger, Adam J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
600 |
Franklin County CES | Leonberger, Adam J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
600 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
20 |
Franklin County CES | Carter, Carla A | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
3 |
Franklin County CES | Carter, Carla A | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
20 |
Franklin County CES | Carter, Carla A | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
4 |
Franklin County CES | Carter, Carla A | LEAP |
Number of participants |
42 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
34 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
3 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
21 |
Franklin County CES | Carter, Carla A | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
12 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
75 |
Franklin County CES | Carter, Carla A | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
45 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
20 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Franklin County CES | Bishop, Keenan R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
151 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Franklin County CES | Bishop, Keenan R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
35 |
Franklin County CES | Bishop, Keenan R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
7 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
7 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
15 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who improved and/or used temporary fencing |
2 |
Franklin County CES | Bishop, Keenan R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Franklin County CES | Bishop, Keenan R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
10 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
2 |
Franklin County CES | Bishop, Keenan R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
3 |
Franklin County CES | Bishop, Keenan R | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
3 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
12 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Franklin County CES | Carter, Carla A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
200 |
Franklin County CES | Carter, Carla A | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
5 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
73 |
Franklin County CES | Carter, Carla A | LEAP |
Number of participants reporting intention to eat more vegetables |
35 |
Franklin County CES | Carter, Carla A | LEAP |
Number of participants reporting intention to try new foods |
35 |
Franklin County CES | Carter, Carla A | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
5 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
70 |
Franklin County CES | Carter, Carla A | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
12 |
Franklin County CES | Carter, Carla A | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
19 |
Franklin County CES | Carter, Carla A | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
13 |
Franklin County CES | Carter, Carla A | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
2 |
Franklin County CES | Carter, Carla A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
8 |
Franklin County CES | Carter, Carla A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
75 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
1158 |
Franklin County CES | Preece, Mackenzie | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
103 |
Franklin County CES | Preece, Mackenzie | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
52 |
Franklin County CES | Preece, Mackenzie | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
3 |
Franklin County CES | Preece, Mackenzie | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Franklin County CES | Preece, Mackenzie | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
7 |
Franklin County CES | Preece, Mackenzie | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Franklin County CES | Preece, Mackenzie | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
53 |
Franklin County CES | Preece, Mackenzie | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Franklin County CES | Preece, Mackenzie | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
52 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
5 |
Franklin County CES | Preece, Mackenzie | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
5 |
Franklin County CES | Preece, Mackenzie | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
25 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
1 |
Franklin County CES | Preece, Mackenzie | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
1167 |
Franklin County CES | Preece, Mackenzie | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
65 |
Franklin County CES | Preece, Mackenzie | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
59 |
Franklin County CES | Preece, Mackenzie | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
10 |
Franklin County CES | Preece, Mackenzie | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
10 |
Franklin County CES | Preece, Mackenzie | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
99 |
Franklin County CES | Preece, Mackenzie | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
25 |
Franklin County CES | Bishop, Keenan R | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
4 |
Franklin County CES | Bishop, Keenan R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1 |
Franklin County CES | Bishop, Keenan R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Franklin County CES | Bishop, Keenan R | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
35 |
Franklin County CES | Bishop, Keenan R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
25 |
Franklin County CES | Bishop, Keenan R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
25 |
Franklin County CES | Bishop, Keenan R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
50 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
2 |
Franklin County CES | Bishop, Keenan R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
50 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
6 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
15 |
Franklin County CES | Brewer, Austin J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
17 |
Franklin County CES | Brewer, Austin J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Franklin County CES | Brewer, Austin J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
200 |
Franklin County CES | Brewer, Austin J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
129 |
Franklin County CES | Brewer, Austin J | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
26 |
Franklin County CES | Brewer, Austin J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Franklin County CES | Brewer, Austin J | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
11 |
Franklin County CES | Brewer, Austin J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
4 |
Franklin County CES | Brewer, Austin J | Leadership |
Number of youth who understood how their actions impact others. |
2 |
Franklin County CES | Brewer, Austin J | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
10 |
Franklin County CES | Brewer, Austin J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
41 |
Franklin County CES | Brewer, Austin J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
421 |
Franklin County CES | Brewer, Austin J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
4 |
Franklin County CES | Brewer, Austin J | Leadership |
Number of youth who served in a leadership role. |
7 |
Franklin County CES | Brewer, Austin J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Franklin County CES | Brewer, Austin J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
47 |
Franklin County CES | Brewer, Austin J | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
82 |
Franklin County CES | Brewer, Austin J | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
20 |
Franklin County CES | Brewer, Austin J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Franklin County CES | Brewer, Austin J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
4 |
Franklin County CES | Brewer, Austin J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
4 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
355 |
Franklin County CES | Leonberger, Adam J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
101 |
Franklin County CES | Carter, Carla A | LEAP |
Number of participants reporting intention to eat more fruits |
42 |
Franklin County CES | Carter, Carla A | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
6 |
Fulton County CES | Cheirs, Bernita L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
80 |
Fulton County CES | Cheirs, Bernita L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
8 |
Fulton County CES | Cheirs, Bernita L | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
39 |
Fulton County CES | Cheirs, Bernita L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
62 |
Fulton County CES | Cheirs, Bernita L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
59 |
Fulton County CES | Cheirs, Bernita L | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Fulton County CES | Cheirs, Bernita L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
199 |
Fulton County CES | Cheirs, Bernita L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
14 |
Fulton County CES | Cheirs, Bernita L | Civic Engagement |
Number of youth who identified the needs of others in their community |
12 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
175 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
23 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
10 |
Fulton County CES | Rudy, Benjamin S | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Fulton County CES | Rudy, Benjamin S | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
Fulton County CES | Rudy, Benjamin S | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Fulton County CES | Rudy, Benjamin S | Soil testing |
Number of people who collected soil samples for testing |
40 |
Fulton County CES | Rudy, Benjamin S | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
19 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
9 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
43 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
18 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
15 |
Fulton County CES | Rudy, Benjamin S | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Fulton County CES | Rudy, Benjamin S | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
3 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Fulton County CES | Rudy, Benjamin S | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
10 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Fulton County CES | Cheirs, Bernita L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
49 |
Fulton County CES | Cheirs, Bernita L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
91 |
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of those who now serve as a mentor to others |
4 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
165 |
Fulton County CES | Cheirs, Bernita L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
9 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of youth who understood how their actions impact others. |
101 |
Fulton County CES | Cheirs, Bernita L | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Fulton County CES | Cheirs, Bernita L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
54 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
26 |
Fulton County CES | Rudy, Benjamin S | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
50 |
Fulton County CES | Rudy, Benjamin S | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
45 |
Fulton County CES | Rudy, Benjamin S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Fulton County CES | Rudy, Benjamin S | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Fulton County CES | Rudy, Benjamin S | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
3 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
8 |
Fulton County CES | Rudy, Benjamin S | Hay testing |
Number of producers who conducted hay testing |
3 |
Fulton County CES | Rudy, Benjamin S | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
16 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
43 |
Fulton County CES | Rudy, Benjamin S | Master Gardener |
Number of certified Master Gardeners and active volunteers |
3 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
Fulton County CES | Rudy, Benjamin S | Swine |
Number of producers who increased their knowledge and understanding of swine production |
5 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
23 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
13 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who implemented on-farm trials for grain management |
9 |
Fulton County CES | Rudy, Benjamin S | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Fulton County CES | Rudy, Benjamin S | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
9 |
Fulton County CES | Cheirs, Bernita L | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
6 |
Fulton County CES | Cheirs, Bernita L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Fulton County CES | Cheirs, Bernita L | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
6 |
Fulton County CES | Cheirs, Bernita L | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
48 |
Fulton County CES | Cheirs, Bernita L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Fulton County CES | Cheirs, Bernita L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
80 |
Fulton County CES | Cheirs, Bernita L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Fulton County CES | Cheirs, Bernita L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
3 |
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
12 |
Fulton County CES | Cheirs, Bernita L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
12 |
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
12 |
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
9 |
Fulton County CES | Cheirs, Bernita L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
115 |
Fulton County CES | Cheirs, Bernita L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
137 |
Fulton County CES | Cheirs, Bernita L | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
15 |
Fulton County CES | Cheirs, Bernita L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
68 |
Fulton County CES | Cheirs, Bernita L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
204 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of youth who served in a leadership role. |
34 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
13 |
Fulton County CES | Rudy, Benjamin S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
9 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
43 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
12 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
15 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
50 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
65 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
3 |
Fulton County CES | Rudy, Benjamin S | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
6 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Fulton County CES | Rudy, Benjamin S | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
5 |
Fulton County CES | Rudy, Benjamin S | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
43 |
Fulton County CES | Rudy, Benjamin S | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
16 |
Fulton County CES | Rudy, Benjamin S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Fulton County CES | Rudy, Benjamin S | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
12 |
Fulton County CES | Rudy, Benjamin S | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Fulton County CES | Rudy, Benjamin S | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
1 |
Fulton County CES | Rudy, Benjamin S | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
1 |
Fulton County CES | Rudy, Benjamin S | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
20 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
50 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
40 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of people who improved use of personal protection equipment |
43 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
12 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
35 |
Fulton County CES | Rudy, Benjamin S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
4 |
Fulton County CES | Rudy, Benjamin S | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
1 |
Fulton County CES | Rudy, Benjamin S | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
12 |
Fulton County CES | Rudy, Benjamin S | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
1 |
Fulton County CES | Rudy, Benjamin S | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Fulton County CES | Rudy, Benjamin S | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
12 |
Fulton County CES | Rudy, Benjamin S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
3 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Fulton County CES | Rudy, Benjamin S | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
10 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
12 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
50 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
43 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
30 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
50 |
Fulton County CES | Rudy, Benjamin S | Economic and Business Development - ANR |
Number of business start-ups |
2 |
Fulton County CES | Rudy, Benjamin S | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
5 |
Fulton County CES | Rudy, Benjamin S | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
8 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
40 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
19 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Fulton County CES | Rudy, Benjamin S | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
5 |
Fulton County CES | Rudy, Benjamin S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
48 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
15 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
50 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
8 |
Fulton County CES | Rudy, Benjamin S | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
16 |
Fulton County CES | Rudy, Benjamin S | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
6 |
Fulton County CES | Rudy, Benjamin S | Forages |
Number of producers who improved and/or used temporary fencing |
2 |
Fulton County CES | Rudy, Benjamin S | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Fulton County CES | Rudy, Benjamin S | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
16 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
15 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
15 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
40 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
6 |
Fulton County CES | Rudy, Benjamin S | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Fulton County CES | Rudy, Benjamin S | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
19 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
12 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
8 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
3 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
15 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
43 |
Fulton County CES | Rudy, Benjamin S | Cook Wild Kentucky |
Pounds of donated venison |
500 |
Fulton County CES | Rudy, Benjamin S | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
10 |
Fulton County CES | Rudy, Benjamin S | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
1 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
40000 |
Fulton County CES | Rudy, Benjamin S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Fulton County CES | Rudy, Benjamin S | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Fulton County CES | Rudy, Benjamin S | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
1 |
Fulton County CES | Rudy, Benjamin S | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
100 |
Fulton County CES | Rudy, Benjamin S | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
3 |
Fulton County CES | Rudy, Benjamin S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Fulton County CES | Rudy, Benjamin S | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
6 |
Fulton County CES | Cheirs, Bernita L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
21 |
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
12 |
Fulton County CES | Cheirs, Bernita L | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
6 |
Fulton County CES | Cheirs, Bernita L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
67 |
Fulton County CES | Cheirs, Bernita L | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
21 |
Fulton County CES | Cheirs, Bernita L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
32 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Fulton County CES | Cheirs, Bernita L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
17 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
13 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants |
162 |
Fulton County CES | Morgan, Anna B | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
125 |
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
8 |
Fulton County CES | Morgan, Anna B | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association | 8 | |
Fulton County CES | Morgan, Anna B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to eat more vegetables |
135 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to try new foods |
150 |
Fulton County CES | Morgan, Anna B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
22 |
Fulton County CES | Morgan, Anna B | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to be more physically active |
140 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to eat more fruits |
150 |
Fulton County CES | Morgan, Anna B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
125 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
14 |
Fulton County CES | Morgan, Anna B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
27 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
30 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
6 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
17 |
Fulton County CES | Morgan, Anna B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
116 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
7 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
7 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
10 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
40 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
20 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those with improved leadership skills |
28 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
5 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who now serve as a mentor to others |
6 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
24 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
28 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
21 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
116 |
Gallatin County CES | Rex, Ronda F | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
19 |
Gallatin County CES | Rex, Ronda F | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
4 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
40 |
Gallatin County CES | Rex, Ronda F | Quality Arts Engagement & Experiences |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
36 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
7 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who now serve as a mentor to others |
6 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
116 |
Gallatin County CES | Rex, Ronda F | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
140 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
8 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
28 |
Gallatin County CES | Rex, Ronda F | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
36 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
41 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
21 |
Gallatin County CES | Rex, Ronda F | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
61 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
7 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
41 |
Gallatin County CES | Rex, Ronda F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
59 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
13 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
28 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
21 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of individuals who are comfortable identifying community problems |
28 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
40 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
393 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
6 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
116 |
Gallatin County CES | Rex, Ronda F | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
116 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
41 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
6 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
116 |
Gallatin County CES | Rex, Ronda F | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
19 |
Gallatin County CES | Rex, Ronda F | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
17 |
Gallatin County CES | Rex, Ronda F | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
4 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association | 24 | |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
39 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
39 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
39 |
Gallatin County CES | Rex, Ronda F | Community Analysis |
Number of participants utilizing data to enhance community programs |
8 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
28 |
Gallatin County CES | Rex, Ronda F | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
67 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4566 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
144 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
144 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
10 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
21 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
116 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
116 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
61 |
Gallatin County CES | Rex, Ronda F | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
15 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
7 |
Gallatin County CES | Rex, Ronda F | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
7 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
132 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
28 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
132 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
28 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
6 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
6 |
Gallatin County CES | Rex, Ronda F | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
116 |
Gallatin County CES | Rex, Ronda F | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
36 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
144 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
144 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
144 |
Gallatin County CES | Rex, Ronda F | Super Star Chef |
Number of participants |
125 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
7 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
7 |
Gallatin County CES | Rex, Ronda F | LEAP |
Number of participants |
137 |
Gallatin County CES | Rex, Ronda F | LEAP |
Number of participants reporting intention to try new foods |
137 |
Gallatin County CES | Rex, Ronda F | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
15 |
Gallatin County CES | Rex, Ronda F | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
15 |
Gallatin County CES | Rex, Ronda F | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
15 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
7 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
15 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
6 |
Gallatin County CES | Rex, Ronda F | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
135 |
Gallatin County CES | Rex, Ronda F | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
6 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
61 |
Gallatin County CES | Rex, Ronda F | Super Star Chef |
Number of participants reporting intention to try new foods |
125 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
7 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
116 |
Gallatin County CES | Rex, Ronda F | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
15 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
10 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Gallatin County CES | Hull, David A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
4 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Gallatin County CES | Hull, David A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
4 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
11 |
Gallatin County CES | Hull, David A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Gallatin County CES | Hull, David A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
1 |
Gallatin County CES | Hull, David A | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
2 |
Gallatin County CES | Hull, David A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Gallatin County CES | Hull, David A | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
100 |
Gallatin County CES | Hull, David A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
3 |
Gallatin County CES | Hull, David A | Forages |
Number of producers who developed or implemented a grazing plan |
1 |
Gallatin County CES | Hull, David A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
9 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
4 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Gallatin County CES | Hull, David A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
2 |
Gallatin County CES | Hull, David A | Forages |
Number of producers who improved and/or used temporary fencing |
2 |
Gallatin County CES | Hull, David A | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
2 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
3 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
12 |
Gallatin County CES | Stewart, Lora J | Mental Health and Well-being - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Gallatin County CES | Stewart, Lora J | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
10 |
Gallatin County CES | Stewart, Lora J | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
12 |
Gallatin County CES | Stewart, Lora J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
18 |
Gallatin County CES | Stewart, Lora J | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
50 |
Gallatin County CES | Stewart, Lora J | Community Leadership Development |
Number of those with improved leadership skills |
5 |
Gallatin County CES | Stewart, Lora J | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
4 |
Gallatin County CES | Stewart, Lora J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
5 |
Gallatin County CES | Stewart, Lora J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
44 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
10 |
Gallatin County CES | Stewart, Lora J | Arts and Community Health |
Number of participants engaged in Extension-led Articulture program |
15 |
Gallatin County CES | Stewart, Lora J | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of youth who understood how their actions impact others. |
5 |
Gallatin County CES | Stewart, Lora J | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
101 |
Gallatin County CES | Stewart, Lora J | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
280 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Gallatin County CES | Stewart, Lora J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
12 |
Gallatin County CES | Stewart, Lora J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
12 |
Gallatin County CES | Stewart, Lora J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Gallatin County CES | Stewart, Lora J | Arts and Community Health |
Number of participants reporting increased knowledge, opinions, skills or aspirations regarding the environment due to Extension Articulture program |
15 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
4 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
11 |
Gallatin County CES | Hull, David A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
4 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Gallatin County CES | Hull, David A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
2 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
61 |
Gallatin County CES | Rex, Ronda F | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
6 |
Gallatin County CES | Rex, Ronda F | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
106 |
Gallatin County CES | Rex, Ronda F | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
135 |
Gallatin County CES | Rex, Ronda F | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
6 |
Gallatin County CES | Stewart, Lora J | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
4 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
121 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
5 |
Gallatin County CES | Stewart, Lora J | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Gallatin County CES | Stewart, Lora J | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Gallatin County CES | Stewart, Lora J | Community Leadership Development |
Number of those who now serve as a mentor to others |
25 |
Gallatin County CES | Stewart, Lora J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
6 |
Gallatin County CES | Stewart, Lora J | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Gallatin County CES | Stewart, Lora J | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of youth who served in a leadership role. |
30 |
Gallatin County CES | Stewart, Lora J | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
3 |
Gallatin County CES | Stewart, Lora J | Community Design/Creative Placemaking |
Number of inactive spaces transformed into active public spaces |
2 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
30 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of youth who identified the needs of others in their community |
25 |
Gallatin County CES | Stewart, Lora J | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
9 |
Gallatin County CES | Stewart, Lora J | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
60 |
Gallatin County CES | Stewart, Lora J | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
4 |
Gallatin County CES | Stewart, Lora J | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
24 |
Gallatin County CES | Stewart, Lora J | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
120 |
Gallatin County CES | Stewart, Lora J | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
125 |
Gallatin County CES | Stewart, Lora J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Gallatin County CES | Stewart, Lora J | Community Engagement |
Number of those who now serve as a mentor to others |
14 |
Gallatin County CES | Stewart, Lora J | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
9 |
Gallatin County CES | Stewart, Lora J | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
64 |
Gallatin County CES | Stewart, Lora J | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
2 |
Gallatin County CES | Stewart, Lora J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
12 |
Gallatin County CES | Stewart, Lora J | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
14 |
Gallatin County CES | Stewart, Lora J | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
3 |
Gallatin County CES | Stewart, Lora J | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Gallatin County CES | Stewart, Lora J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 |
Gallatin County CES | Stewart, Lora J | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
3 |
Gallatin County CES | Stewart, Lora J | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
115 |
Gallatin County CES | Stewart, Lora J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
4 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Gallatin County CES | Stewart, Lora J | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
4 |
Gallatin County CES | Stewart, Lora J | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
64 |
Gallatin County CES | Stewart, Lora J | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
3 |
Gallatin County CES | Stewart, Lora J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Gallatin County CES | Stewart, Lora J | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
3 |
Gallatin County CES | Stewart, Lora J | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
26 |
Gallatin County CES | Stewart, Lora J | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
3 |
Gallatin County CES | Stewart, Lora J | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
3 |
Gallatin County CES | Stewart, Lora J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
102 |
Gallatin County CES | Stewart, Lora J | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Gallatin County CES | Stewart, Lora J | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
2 |
Gallatin County CES | Stewart, Lora J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
3 |
Gallatin County CES | Stewart, Lora J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
4 |
Gallatin County CES | Stewart, Lora J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
3 |
Gallatin County CES | Stewart, Lora J | Community Analysis |
Number of participants utilizing data to enhance community programs |
15 |
Gallatin County CES | Stewart, Lora J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
8 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Gallatin County CES | Stewart, Lora J | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
153 |
Gallatin County CES | Stewart, Lora J | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
64 |
Gallatin County CES | Stewart, Lora J | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
7 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Gallatin County CES | Stewart, Lora J | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
3 |
Gallatin County CES | Stewart, Lora J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Gallatin County CES | Stewart, Lora J | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
3 |
Gallatin County CES | Stewart, Lora J | Economic Development |
Number of businesses reached through Extension programming |
1 |
Garrard County CES | Byrd, Casey D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Garrard County CES | Byrd, Casey D | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
5 |
Garrard County CES | Byrd, Casey D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
15 |
Garrard County CES | Byrd, Casey D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Garrard County CES | Byrd, Casey D | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
15 |
Garrard County CES | Byrd, Casey D | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
Garrard County CES | Byrd, Casey D | Soil testing |
Number of people who collected soil samples for testing |
27 |
Garrard County CES | Byrd, Casey D | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Garrard County CES | Byrd, Casey D | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
15 |
Garrard County CES | Byrd, Casey D | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
50 |
Garrard County CES | Byrd, Casey D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
20 |
Garrard County CES | Lunsford, Kayla D | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
54 |
Garrard County CES | Lunsford, Kayla D | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
54 |
Garrard County CES | Lunsford, Kayla D | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
21 |
Garrard County CES | Lunsford, Kayla D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
12 |
Garrard County CES | Lunsford, Kayla D | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Garrard County CES | Lunsford, Kayla D | Financial Education - General |
Number of participants who learned family resource management strategies |
54 |
Garrard County CES | Lunsford, Kayla D | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
21 |
Garrard County CES | Lunsford, Kayla D | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
12 |
Garrard County CES | Lunsford, Kayla D | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
21 |
Garrard County CES | Lunsford, Kayla D | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
12 |
Garrard County CES | Lunsford, Kayla D | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
21 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
45 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
45 |
Garrard County CES | Lunsford, Kayla D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
12 |
Garrard County CES | Lunsford, Kayla D | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
24 |
Garrard County CES | Lunsford, Kayla D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
12 |
Garrard County CES | Lunsford, Kayla D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
22 |
Garrard County CES | Lunsford, Kayla D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
12 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
45 |
Garrard County CES | Lunsford, Kayla D | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
45 |
Garrard County CES | Byrd, Casey D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
60 |
Garrard County CES | Byrd, Casey D | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
15 |
Garrard County CES | Byrd, Casey D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Garrard County CES | Byrd, Casey D | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
Garrard County CES | Byrd, Casey D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
13 |
Garrard County CES | Byrd, Casey D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Garrard County CES | Byrd, Casey D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Garrard County CES | Byrd, Casey D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Garrard County CES | Byrd, Casey D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Garrard County CES | Byrd, Casey D | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
50 |
Garrard County CES | Byrd, Casey D | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
15 |
Garrard County CES | Byrd, Casey D | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
5 |
Garrard County CES | Byrd, Casey D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
18 |
Garrard County CES | Byrd, Casey D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
60 |
Garrard County CES | Byrd, Casey D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Garrard County CES | Byrd, Casey D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Garrard County CES | Byrd, Casey D | Agritourism Planning |
Number of businesses reached through Extension programming |
5 |
Garrard County CES | Byrd, Casey D | Agritourism Planning |
Number of businesses implementing economic development plans |
5 |
Garrard County CES | Byrd, Casey D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Garrard County CES | Byrd, Casey D | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 |
Garrard County CES | Comley, Eric B | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
10 |
Garrard County CES | Byrd, Casey D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
Garrard County CES | Byrd, Casey D | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
15 |
Garrard County CES | Byrd, Casey D | Grains |
Number of producers who implemented on-farm trials for grain management |
10 |
Garrard County CES | Byrd, Casey D | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
20 |
Garrard County CES | Byrd, Casey D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
13 |
Garrard County CES | Byrd, Casey D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Garrard County CES | Comley, Eric B | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Garrard County CES | Comley, Eric B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Garrard County CES | Comley, Eric B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
81 |
Garrard County CES | Comley, Eric B | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
13 |
Garrard County CES | Comley, Eric B | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
1 |
Garrard County CES | Comley, Eric B | Leadership |
Number of youth who understood how their actions impact others. |
13 |
Garrard County CES | Comley, Eric B | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
150 |
Garrard County CES | Comley, Eric B | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
88 |
Garrard County CES | Comley, Eric B | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Garrard County CES | Comley, Eric B | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
10 |
Garrard County CES | Comley, Eric B | Leadership |
Number of youth who served in a leadership role. |
4 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who improved and/or used temporary fencing |
93 |
Grant County CES | Ammerman, James C | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
16 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
21 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
214 |
Grant County CES | Ammerman, James C | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
9 |
Grant County CES | Ammerman, James C | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
38 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
18 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of indirect contacts made by Master Gardeners |
118 |
Grant County CES | Ammerman, James C | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
109000 |
Grant County CES | Ammerman, James C | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
2 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
7258 |
Grant County CES | Conkwright III, Asa | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
12 |
Grant County CES | Ammerman, James C | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
16 |
Grant County CES | Ammerman, James C | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
8 |
Grant County CES | Ammerman, James C | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
4 |
Grant County CES | Ammerman, James C | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
8 |
Grant County CES | Ammerman, James C | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
45 |
Grant County CES | Conkwright III, Asa | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
18 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
21 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
21 |
Grant County CES | Conkwright III, Asa | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
20 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
15 |
Grant County CES | Ammerman, James C | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
6 |
Grant County CES | Conkwright III, Asa | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Grant County CES | Conkwright III, Asa | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
11 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
17 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
19 |
Grant County CES | Ammerman, James C | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
11 |
Grant County CES | Ammerman, James C | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
38 |
Grant County CES | Ammerman, James C | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
8 |
Grant County CES | Ammerman, James C | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
32 |
Grant County CES | Ammerman, James C | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
18 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to eat more fruits |
29 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
29 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
29 |
Grant County CES | Malin, James Mason | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
15 |
Grant County CES | Malin, James Mason | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
129 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
103 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
25 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
75 |
Grant County CES | Ammerman, James C | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
15 |
Grant County CES | Ammerman, James C | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
16 |
Grant County CES | Ammerman, James C | Workforce Preparation - ANR |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
12 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants |
29 |
Grant County CES | Conkwright III, Asa | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
20 |
Grant County CES | Conkwright III, Asa | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
19 |
Grant County CES | Conkwright III, Asa | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Grant County CES | Conkwright III, Asa | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Grant County CES | Ammerman, James C | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
10 |
Grant County CES | Ammerman, James C | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
2 |
Grant County CES | Conkwright III, Asa | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
20 |
Grant County CES | Conkwright III, Asa | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
20 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
78 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
18 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
116 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of people who improved use of personal protection equipment |
38 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
17 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
3064 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
22 |
Grant County CES | Ammerman, James C | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
2122 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who developed or implemented a grazing plan |
8 |
Grant County CES | Ammerman, James C | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
64 |
Grant County CES | Ammerman, James C | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
16 |
Grant County CES | Ammerman, James C | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
7 |
Grant County CES | Ammerman, James C | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
2 |
Grant County CES | Ammerman, James C | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
1 |
Grant County CES | Ammerman, James C | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
1 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
11 |
Grant County CES | Ammerman, James C | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
17 |
Grant County CES | Ammerman, James C | Soil testing |
Number of people who collected soil samples for testing |
156 |
Grant County CES | Ammerman, James C | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
47 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
9 |
Grant County CES | Ammerman, James C | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Grant County CES | Ammerman, James C | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
8 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
49 |
Grant County CES | Ammerman, James C | Economic and Business Development - ANR |
Number of business start-ups |
1 |
Grant County CES | Ammerman, James C | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Grant County CES | Ammerman, James C | Substance Use Recovery - ANR |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
1 |
Grant County CES | Ammerman, James C | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener hours completed in county |
354 |
Grant County CES | Ammerman, James C | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
17 |
Grant County CES | Ammerman, James C | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
4 |
Grant County CES | Ammerman, James C | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
9 |
Grant County CES | Ammerman, James C | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
16 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Grant County CES | Ammerman, James C | Substance Use Recovery - ANR |
Number of participants who reported an increased ability to use destigmatized language. |
2 |
Grant County CES | Ammerman, James C | Substance Use Recovery - ANR |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
16 |
Grant County CES | Ammerman, James C | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
118 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
7 |
Grant County CES | Ammerman, James C | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
27 |
Grant County CES | Ammerman, James C | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
11 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
5 |
Grant County CES | Ammerman, James C | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
16 |
Grant County CES | Ammerman, James C | Workforce Preparation - ANR |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
11 |
Grant County CES | Ammerman, James C | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Grant County CES | Ammerman, James C | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
89 |
Grant County CES | Ammerman, James C | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
27 |
Grant County CES | Ammerman, James C | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Grant County CES | Ammerman, James C | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
8 |
Grant County CES | Ammerman, James C | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
16 |
Grant County CES | Ammerman, James C | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
17 |
Grant County CES | Ammerman, James C | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
14 |
Grant County CES | Ammerman, James C | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
1800 |
Grant County CES | Ammerman, James C | Swine |
Number of producers who used best practices for animal health |
2 |
Grant County CES | Ammerman, James C | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
15 |
Grant County CES | Ammerman, James C | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
8 |
Grant County CES | Ammerman, James C | Substance Use Recovery - ANR |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
16 |
Grant County CES | Ammerman, James C | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
11 |
Grant County CES | Ammerman, James C | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
97 |
Grant County CES | Ammerman, James C | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Grant County CES | Ammerman, James C | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
45 |
Grant County CES | Ammerman, James C | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Grant County CES | Ammerman, James C | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
49 |
Grant County CES | Ammerman, James C | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
2 |
Grant County CES | Ammerman, James C | Workforce Preparation - ANR |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
2 |
Grant County CES | Ammerman, James C | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
11 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
7 |
Grant County CES | Ammerman, James C | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
15 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
18 |
Grant County CES | Ammerman, James C | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
16 |
Grant County CES | Ammerman, James C | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
28 |
Grant County CES | Ammerman, James C | Workforce Preparation - ANR |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
8 |
Grant County CES | Ammerman, James C | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
45 |
Grant County CES | Ammerman, James C | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
6 |
Grant County CES | Ammerman, James C | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
2 |
Grant County CES | Ammerman, James C | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
38 |
Grant County CES | Ammerman, James C | Horticulture, Commercial |
Number for growers who diversified crop production |
17 |
Grant County CES | Ammerman, James C | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Grant County CES | Ammerman, James C | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
48 |
Grant County CES | Ammerman, James C | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
17 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of certified Master Gardeners and active volunteers |
7 |
Grant County CES | Ammerman, James C | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
35 |
Grant County CES | Ammerman, James C | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
37 |
Grant County CES | Ammerman, James C | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
37 |
Grant County CES | Ammerman, James C | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association | 5 | |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Grant County CES | Ammerman, James C | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
97 |
Grant County CES | Ammerman, James C | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
8 |
Grant County CES | Conkwright III, Asa | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
20 |
Grant County CES | Conkwright III, Asa | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
18 |
Grant County CES | Conkwright III, Asa | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
14 |
Grant County CES | Conkwright III, Asa | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
26 |
Grant County CES | Conkwright III, Asa | LEAP |
Number of participants |
236 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
817 |
Grant County CES | Conkwright III, Asa | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
116 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
16 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
6 |
Grant County CES | Conkwright III, Asa | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
6 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
4 |
Grant County CES | Conkwright III, Asa | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to try new foods |
29 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
8 |
Grant County CES | Conkwright III, Asa | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
73 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
11 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
8 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Grant County CES | Ammerman, James C | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
43 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
85 |
Grant County CES | Ammerman, James C | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
64 |
Grant County CES | Ammerman, James C | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
16 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
38 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
64 |
Grant County CES | Ammerman, James C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
2223 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
2 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
118 |
Grant County CES | Ammerman, James C | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
78 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
72 |
Grant County CES | Ammerman, James C | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
47 |
Grant County CES | Ammerman, James C | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
54 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
412 |
Grant County CES | Conkwright III, Asa | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
19 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
85 |
Grant County CES | Ammerman, James C | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
8 |
Grant County CES | Ammerman, James C | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
26 |
Grant County CES | Ammerman, James C | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
54 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
116 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
21 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
7 |
Grant County CES | Ammerman, James C | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
54 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
238 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
61 |
Grant County CES | Ammerman, James C | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
156 |
Grant County CES | Ammerman, James C | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
18 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
38 |
Grant County CES | Ammerman, James C | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
72 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
2 |
Grant County CES | Ammerman, James C | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2223 |
Grant County CES | Conkwright III, Asa | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
19 |
Grant County CES | Sellnow, Richard T | Workforce Preparation - CED |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
191 |
Grant County CES | Sellnow, Richard T | Workforce Preparation - CED |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
184 |
Grant County CES | Sellnow, Richard T | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
191 |
Grant County CES | Sellnow, Richard T | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
184 |
Grant County CES | Malin, James Mason | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
160 |
Grant County CES | Malin, James Mason | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
93 |
Grant County CES | Malin, James Mason | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Grant County CES | Malin, James Mason | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
13 |
Grant County CES | Malin, James Mason | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Grant County CES | Malin, James Mason | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
73 |
Grant County CES | Ammerman, James C | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Grant County CES | Ammerman, James C | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
27 |
Grant County CES | Ammerman, James C | Animal Disease |
Number of people who participated in web-based disease models or training |
53 |
Grant County CES | Ammerman, James C | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
87 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
109 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
73 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
15 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
38 |
Grant County CES | Ammerman, James C | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
24 |
Grant County CES | Ammerman, James C | Tobacco |
Number of producers achieving iTobacco GAP certification |
5 |
Grant County CES | Ammerman, James C | Hay testing |
Number of producers who conducted hay testing |
18 |
Grant County CES | Ammerman, James C | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
16 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
218 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who planted or started using any alternative forage for grazing |
15 |
Grant County CES | Ammerman, James C | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
2 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
3064 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
16 |
Grant County CES | Ammerman, James C | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
212 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
238 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
2238 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
18 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
15 |
Grant County CES | Ammerman, James C | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
26 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
1 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
15 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
24 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
110 |
Grant County CES | Ammerman, James C | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
6 |
Grant County CES | Ammerman, James C | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
26 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
374 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
11 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
19 |
Grant County CES | Ammerman, James C | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
54 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
116 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
38 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Grant County CES | Ammerman, James C | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
16 |
Grant County CES | Ammerman, James C | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
67 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
4 |
Grant County CES | Ammerman, James C | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
212 |
Grant County CES | Ammerman, James C | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
19 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of direct contacts made by Master Gardeners |
478 |
Grant County CES | Ammerman, James C | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
27000 |
Grant County CES | Ammerman, James C | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
5 |
Grant County CES | Ammerman, James C | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
1408 |
Grant County CES | Ammerman, James C | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
12 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Graves County CES | Wooley, Denise J | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
15 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
32 |
Graves County CES | Wooley, Denise J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
19 |
Graves County CES | Wooley, Denise J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
13 |
Graves County CES | Wooley, Denise J | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
4 |
Graves County CES | Wooley, Denise J | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
6 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
78 |
Graves County CES | Wooley, Denise J | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
23 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
8 |
Graves County CES | Wooley, Denise J | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Graves County CES | Wooley, Denise J | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
5 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
78 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
27 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
7 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Graves County CES | Rudolph, Miranda | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
10 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who developed or implemented a grazing plan |
6 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Graves County CES | Rudolph, Miranda | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
50 |
Graves County CES | Rudolph, Miranda | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
4 |
Graves County CES | Rudolph, Miranda | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
4 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
7 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
7 |
Graves County CES | Rudolph, Miranda | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
179 |
Graves County CES | Rudolph, Miranda | Soil testing |
Number of people who collected soil samples for testing |
180 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
4 |
Graves County CES | Rudolph, Miranda | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
151 |
Graves County CES | Rudolph, Miranda | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Graves County CES | Croslin, Allison | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
12 |
Graves County CES | Croslin, Allison | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
206 |
Graves County CES | Wooley, Denise J | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
45 |
Graves County CES | Wooley, Denise J | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
12 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
25 |
Graves County CES | Wooley, Denise J | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
12 |
Graves County CES | Wooley, Denise J | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
13 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
24 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Graves County CES | Wooley, Denise J | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
18 |
Graves County CES | Wooley, Denise J | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
5 |
Graves County CES | Wooley, Denise J | Business Retention and Expansion |
Number of businesses implementing economic development plans |
1 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
14 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
32 |
Graves County CES | Croslin, Allison | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
123 |
Graves County CES | Croslin, Allison | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Graves County CES | Croslin, Allison | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
10 |
Graves County CES | Croslin, Allison | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
242 |
Graves County CES | Croslin, Allison | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
22 |
Graves County CES | Croslin, Allison | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
206 |
Graves County CES | Croslin, Allison | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
140 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
32 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
190 |
Graves County CES | Rudolph, Miranda | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
4 |
Graves County CES | Rudolph, Miranda | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
4 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Graves County CES | Rudolph, Miranda | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
1 |
Graves County CES | Rudolph, Miranda | Economic and Business Development - ANR |
Number of business start-ups |
2 |
Graves County CES | Rudolph, Miranda | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
7 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
16 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
37 |
Graves County CES | Rudolph, Miranda | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
40 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
56 |
Graves County CES | Wooley, Denise J | Super Star Chef |
Number of participants reporting intention to try new foods |
21 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
4671 |
Graves County CES | Wooley, Denise J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Graves County CES | Wooley, Denise J | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
24 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
43 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
24 |
Graves County CES | Wooley, Denise J | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
1 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Graves County CES | Wooley, Denise J | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
9 |
Graves County CES | Wooley, Denise J | Economic and Business Development - FCS |
Number of businesses retained or expanded (including new market opportunities) |
11 |
Graves County CES | Wooley, Denise J | Economic and Business Development - FCS |
Number of business start-ups |
1 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
5 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
21 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
2 |
Graves County CES | Wooley, Denise J | Business Retention and Expansion |
Number of businesses reached through Extension programming |
14 |
Graves County CES | Wooley, Denise J | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
6 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association | 48 | |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
5 |
Graves County CES | Rudolph, Miranda | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Graves County CES | Rudolph, Miranda | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Graves County CES | Rudolph, Miranda | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
23 |
Graves County CES | Rudolph, Miranda | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
4 |
Graves County CES | Rudolph, Miranda | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
4 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Graves County CES | Rudolph, Miranda | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
36 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
79 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
2227 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
4 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
4 |
Graves County CES | Rudolph, Miranda | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
16 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
24 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
40 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
2 |
Graves County CES | Rudolph, Miranda | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
8 |
Graves County CES | Rudolph, Miranda | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Graves County CES | Wooley, Denise J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
15 |
Graves County CES | Wooley, Denise J | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
6 |
Graves County CES | Rudolph, Miranda | Hay testing |
Number of producers who conducted hay testing |
9 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
35 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
35 |
Graves County CES | Rudolph, Miranda | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
8 |
Graves County CES | Wooley, Denise J | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
13 |
Graves County CES | Wooley, Denise J | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
4 |
Graves County CES | Wooley, Denise J | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
11 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
35 |
Graves County CES | Wooley, Denise J | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
17 |
Graves County CES | Rudolph, Miranda | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
1 |
Graves County CES | Croslin, Allison | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
268 |
Graves County CES | Croslin, Allison | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
237 |
Graves County CES | Croslin, Allison | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
292 |
Graves County CES | Croslin, Allison | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
6 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
49 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
23 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
18 |
Graves County CES | Wooley, Denise J | Cook Wild Kentucky |
Number of recipe cards distributed |
80 |
Graves County CES | Wooley, Denise J | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
21 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3978 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
28 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
48 |
Graves County CES | Wooley, Denise J | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
9 |
Graves County CES | Wooley, Denise J | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
6 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
32 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
36 |
Graves County CES | Wooley, Denise J | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
16 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
64 |
Graves County CES | Wooley, Denise J | Super Star Chef |
Number of participants |
26 |
Graves County CES | Croslin, Allison | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Graves County CES | Croslin, Allison | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Graves County CES | Croslin, Allison | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
131 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
9 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
32 |
Graves County CES | Wooley, Denise J | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
21 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
103 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
35 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
3 |
Graves County CES | Rudolph, Miranda | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
367 |
Graves County CES | Rudolph, Miranda | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
35 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
36 |
Graves County CES | Rudolph, Miranda | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
7 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
4 |
Graves County CES | Rudolph, Miranda | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
8 |
Graves County CES | Rudolph, Miranda | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
42 |
Graves County CES | Rudolph, Miranda | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
180 |
Graves County CES | Rudolph, Miranda | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Graves County CES | Rudolph, Miranda | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
7 |
Graves County CES | Rudolph, Miranda | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
53 |
Graves County CES | Rudolph, Miranda | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
4 |
Graves County CES | Rudolph, Miranda | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
4 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who improved and/or used temporary fencing |
5 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
4 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
4 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
4 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
27 |
Graves County CES | Wooley, Denise J | Agritourism Planning |
Number of businesses reached through Extension programming |
3 |
Graves County CES | Wooley, Denise J | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
11 |
Graves County CES | Wooley, Denise J | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
32 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
63 |
Graves County CES | Wooley, Denise J | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
6 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
57 |
Graves County CES | Wooley, Denise J | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
22 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
2 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Graves County CES | Rudolph, Miranda | Chemical Management |
Number of people who improved use of personal protection equipment |
53 |
Graves County CES | Croslin, Allison | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
6 |
Graves County CES | Croslin, Allison | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
8 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
23 |
Graves County CES | Croslin, Allison | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
54 |
Graves County CES | Croslin, Allison | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Graves County CES | Wooley, Denise J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
20 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Graves County CES | Rudolph, Miranda | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Graves County CES | Rudolph, Miranda | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Graves County CES | Rudolph, Miranda | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
2 |
Graves County CES | Rudolph, Miranda | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
8 |
Graves County CES | Rudolph, Miranda | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
184 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
4 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
16 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Graves County CES | Wooley, Denise J | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
14 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
28 |
Graves County CES | Wooley, Denise J | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
21 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
42 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
53 |
Graves County CES | Wooley, Denise J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
16 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Graves County CES | Croslin, Allison | Leadership |
Number of youth who served in a leadership role. |
18 |
Graves County CES | Rudolph, Miranda | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
419 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
3 |
Graves County CES | Rudolph, Miranda | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
Graves County CES | Rudolph, Miranda | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
17 |
Graves County CES | Rudolph, Miranda | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
35 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Graves County CES | Rudolph, Miranda | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
2 |
Graves County CES | Rudolph, Miranda | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Graves County CES | Rudolph, Miranda | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Graves County CES | Rudolph, Miranda | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
18 |
Graves County CES | Rudolph, Miranda | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number for growers who diversified crop production |
4 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers who implemented on-farm trials for grain management |
6 |
Graves County CES | Rudolph, Miranda | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
1 |
Graves County CES | Rudolph, Miranda | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Graves County CES | Rudolph, Miranda | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
16 |
Graves County CES | Rudolph, Miranda | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Graves County CES | Rudolph, Miranda | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
2 |
Graves County CES | Rudolph, Miranda | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Graves County CES | Rudolph, Miranda | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
54 |
Graves County CES | Croslin, Allison | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
20 |
Graves County CES | Croslin, Allison | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Graves County CES | Croslin, Allison | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
9 |
Graves County CES | Croslin, Allison | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
9 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
21 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
53 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
29 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of participants who learned family resource management strategies |
5 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
47 |
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Grayson County CES | Carman, Whitney L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
182 |
Grayson County CES | Carman, Whitney L | Swine |
Number of producers who used best practices for animal health |
4 |
Grayson County CES | Carman, Whitney L | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
18 |
Grayson County CES | Carman, Whitney L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
8 |
Grayson County CES | Carman, Whitney L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Grayson County CES | Carman, Whitney L | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
4 |
Grayson County CES | Carman, Whitney L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Grayson County CES | Carman, Whitney L | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
15 |
Grayson County CES | Carman, Whitney L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
13 |
Grayson County CES | Carman, Whitney L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Grayson County CES | Carman, Whitney L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
140 |
Grayson County CES | Carman, Whitney L | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
4 |
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
36 |
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Grayson County CES | Carman, Whitney L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
45 |
Grayson County CES | Carman, Whitney L | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
2 |
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Grayson County CES | Carman, Whitney L | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
4 |
Grayson County CES | Carman, Whitney L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
18 |
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 |
Grayson County CES | Carman, Whitney L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Grayson County CES | Carman, Whitney L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
32 |
Grayson County CES | Carman, Whitney L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
26 |
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Grayson County CES | Carman, Whitney L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
26 |
Grayson County CES | Carman, Whitney L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
8 |
Grayson County CES | Carman, Whitney L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
43 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4414 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
14 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
Grayson County CES | Carman, Whitney L | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Grayson County CES | Taul, Natalie F | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
75 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Grayson County CES | Ewing Jones, Kindra M | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
121 |
Grayson County CES | Taul, Natalie F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
14 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
14 |
Grayson County CES | Carman, Whitney L | Forages |
Number of producers who improved and/or used temporary fencing |
15 |
Grayson County CES | Carman, Whitney L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
4 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Grayson County CES | Carman, Whitney L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
21 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
5 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Grayson County CES | Ewing Jones, Kindra M | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
12 |
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
19 |
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
497 |
Grayson County CES | Ewing Jones, Kindra M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
14 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who served in a leadership role. |
11 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Grayson County CES | Ewing Jones, Kindra M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
35 |
Grayson County CES | Ewing Jones, Kindra M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
12 |
Grayson County CES | Ewing Jones, Kindra M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
16 |
Grayson County CES | Ewing Jones, Kindra M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
396 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Grayson County CES | Ewing Jones, Kindra M | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
25 |
Grayson County CES | Ewing Jones, Kindra M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
408 |
Grayson County CES | Ewing Jones, Kindra M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
121 |
Grayson County CES | Ewing Jones, Kindra M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
48 |
Grayson County CES | Ewing Jones, Kindra M | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
14 |
Grayson County CES | Ewing Jones, Kindra M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
16 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
125 |
Grayson County CES | Ewing Jones, Kindra M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
115 |
Grayson County CES | Ewing Jones, Kindra M | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
16 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who understood how their actions impact others. |
100 |
Grayson County CES | Ewing Jones, Kindra M | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of youth who identified the needs of others in their community |
81 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
125 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Grayson County CES | Taul, Natalie F | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
454 |
Grayson County CES | Taul, Natalie F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
170 |
Grayson County CES | Taul, Natalie F | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
7 |
Grayson County CES | Taul, Natalie F | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
28 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
61 |
Grayson County CES | Taul, Natalie F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Grayson County CES | Taul, Natalie F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Grayson County CES | Taul, Natalie F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
8 |
Grayson County CES | Taul, Natalie F | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
35 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
168 |
Grayson County CES | Carman, Whitney L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
15 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Grayson County CES | Carman, Whitney L | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
24 |
Grayson County CES | Carman, Whitney L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
18 |
Grayson County CES | Carman, Whitney L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
6 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Grayson County CES | Carman, Whitney L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
387 |
Grayson County CES | Carman, Whitney L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of indirect contacts made by Master Gardeners |
400 |
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
500 |
Grayson County CES | Carman, Whitney L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Grayson County CES | Carman, Whitney L | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Grayson County CES | Carman, Whitney L | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Grayson County CES | Carman, Whitney L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
75 |
Grayson County CES | Carman, Whitney L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Grayson County CES | Carman, Whitney L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Grayson County CES | Carman, Whitney L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
1 |
Grayson County CES | Carman, Whitney L | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
15 |
Grayson County CES | Taul, Natalie F | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Grayson County CES | Taul, Natalie F | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
1651 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
429 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association | 12 | |
Grayson County CES | Taul, Natalie F | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
12 |
Grayson County CES | Taul, Natalie F | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Grayson County CES | Taul, Natalie F | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Grayson County CES | Taul, Natalie F | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
6 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Grayson County CES | Taul, Natalie F | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
10 |
Grayson County CES | Taul, Natalie F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
4 |
Grayson County CES | Taul, Natalie F | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
8 |
Grayson County CES | Taul, Natalie F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Grayson County CES | Taul, Natalie F | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Grayson County CES | Carman, Whitney L | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
2 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Grayson County CES | Carman, Whitney L | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
26 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
32 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
32 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
12 |
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
14 |
Grayson County CES | Carman, Whitney L | Hay testing |
Number of producers who conducted hay testing |
13 |
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of certified Master Gardeners and active volunteers |
14 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
32 |
Grayson County CES | Carman, Whitney L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Grayson County CES | Carman, Whitney L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of direct contacts made by Master Gardeners |
450 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Grayson County CES | Carman, Whitney L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
56 |
Grayson County CES | Carman, Whitney L | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
19 |
Grayson County CES | Carman, Whitney L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Grayson County CES | Carman, Whitney L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
75 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
20 |
Grayson County CES | Carman, Whitney L | Economic and Business Development - ANR |
Number of business start-ups |
1 |
Grayson County CES | Carman, Whitney L | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
10 |
Grayson County CES | Carman, Whitney L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
22 |
Grayson County CES | Carman, Whitney L | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
35 |
Grayson County CES | Carman, Whitney L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
13 |
Grayson County CES | Carman, Whitney L | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
2 |
Grayson County CES | Carman, Whitney L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
42 |
Grayson County CES | Carman, Whitney L | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of people with less than 1 year as Master Gardener |
2 |
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
14 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Grayson County CES | Carman, Whitney L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Grayson County CES | Carman, Whitney L | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
26 |
Grayson County CES | Carman, Whitney L | Soil testing |
Number of people who collected soil samples for testing |
387 |
Grayson County CES | Carman, Whitney L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
4 |
Grayson County CES | Carman, Whitney L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Grayson County CES | Carman, Whitney L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
65 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
64 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants |
463 |
Green County CES | Squires, Katelyn M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
50 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to eat more vegetables |
400 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to try new foods |
25 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to be more physically active |
400 |
Green County CES | Squires, Katelyn M | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
5 |
Green County CES | Squires, Katelyn M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
222 |
Green County CES | Squires, Katelyn M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
2 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
400 |
Green County CES | Loyall, Sue A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
19 |
Green County CES | Loyall, Sue A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Green County CES | Loyall, Sue A | Community Leadership Development |
Number of those with improved leadership skills |
19 |
Green County CES | Loyall, Sue A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
255 |
Green County CES | Loyall, Sue A | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
1 |
Green County CES | Loyall, Sue A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
27 |
Green County CES | Loyall, Sue A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
5 |
Green County CES | Loyall, Sue A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
126 |
Green County CES | Loyall, Sue A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
126 |
Green County CES | Loyall, Sue A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
20 |
Green County CES | Loyall, Sue A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
4 |
Green County CES | Loyall, Sue A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
7 |
Green County CES | Loyall, Sue A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
4 |
Green County CES | Loyall, Sue A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Green County CES | Loyall, Sue A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
126 |
Green County CES | Loyall, Sue A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
33 |
Green County CES | Loyall, Sue A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
373 |
Green County CES | Loyall, Sue A | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
122 |
Green County CES | Loyall, Sue A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
122 |
Green County CES | Loyall, Sue A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
159 |
Green County CES | Loyall, Sue A | Civic Engagement |
Number of youth who identified the needs of others in their community |
3 |
Green County CES | Squires, Katelyn M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
19 |
Green County CES | Squires, Katelyn M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
75 |
Green County CES | Squires, Katelyn M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
2 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
14 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to eat more fruits |
400 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
14 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
12 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
14 |
Green County CES | Squires, Katelyn M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
24 |
Green County CES | Squires, Katelyn M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
3 |
Green County CES | Loyall, Sue A | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
7 |
Green County CES | Loyall, Sue A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Green County CES | Loyall, Sue A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Green County CES | Loyall, Sue A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
46 |
Green County CES | Loyall, Sue A | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
311 |
Green County CES | Loyall, Sue A | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
15 |
Green County CES | Loyall, Sue A | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
2 |
Green County CES | Loyall, Sue A | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Green County CES | Loyall, Sue A | Leadership |
Number of youth who served in a leadership role. |
5 |
Green County CES | Loyall, Sue A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
1 |
Green County CES | Loyall, Sue A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
133 |
Green County CES | Loyall, Sue A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
6 |
Green County CES | Loyall, Sue A | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
2 |
Green County CES | Loyall, Sue A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
11 |
Green County CES | Loyall, Sue A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Green County CES | Loyall, Sue A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
122 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
44 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
15 |
Greenup County CES | Adkins, Presley | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
58 |
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association | 163 | |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
500 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of participants involved in place-based arts initiatives |
500 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
3 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
17 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants reporting a change in financial and/or marketing knowledge |
5 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts or design activities |
4 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of participants reporting an increase in community pride through participation in Extension arts or design programming |
500 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants improving nutrition access through increased breakfast attendance |
250 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants seeking assistance in arts business development or financial resources |
5 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
5 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants reporting an increase in confidence in performance skills due to Breakfast with the Arts programming |
12 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants gaining knowledge or skills in audience etiquette due to Breakfast with the Arts programming |
250 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
43 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
100 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
100 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
30 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of documented next steps for an individual or community plan inspired by arts or design engagement projects |
2 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Greenup County CES | Adkins, Presley | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
90 |
Greenup County CES | Adkins, Presley | Leadership |
Number of youth who served in a leadership role. |
25 |
Greenup County CES | Adkins, Presley | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
30 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
6 |
Greenup County CES | Hieneman, Linda S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
82 |
Greenup County CES | Hieneman, Linda S | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
15 |
Greenup County CES | Adkins, Presley | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
46 |
Greenup County CES | Pullin, Lora B | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
240 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
40 |
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
163 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Greenup County CES | Stephens, Anne S | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
7 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice |
1 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
8 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
25 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
5 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
4 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of dollars earned by participating artists |
5000 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Greenup County CES | Stephens, Anne S | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
3 |
Greenup County CES | Stephens, Anne S | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
1220 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
2 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
5 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
500 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
22 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of participants in creative visioning, planning or assessment programs |
30 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who now serve as a mentor to others |
3 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants engaged in Extension-led Articulture program |
5 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
25 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
500 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
50 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
7 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
30 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
4 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
15 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
3 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
5 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those with improved leadership skills |
5 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants accessing information for additional arts vocational training |
3 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of dollars invested in community as a result of Extension arts or design programming |
8000 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
15 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of new projects developed using sound creative placemaking strategies |
2 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
5 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of business plans developed by artisans with Extension support |
1 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
30 |
Greenup County CES | Adkins, Presley | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
300 |
Greenup County CES | Adkins, Presley | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Greenup County CES | Adkins, Presley | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
8 |
Greenup County CES | Adkins, Presley | Civic Engagement |
Number of youth who identified the needs of others in their community |
40 |
Greenup County CES | Adkins, Presley | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants reporting intention to eat more fruits |
40 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
177 |
Greenup County CES | Pullin, Lora B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
425 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Greenup County CES | Pullin, Lora B | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
240 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
10000 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
815 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
35 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
15 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
230 |
Greenup County CES | Pullin, Lora B | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
240 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
815 |
Greenup County CES | Pullin, Lora B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
200 |
Greenup County CES | Pullin, Lora B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
40 |
Greenup County CES | Pullin, Lora B | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
40 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
815 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
15 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
45 |
Greenup County CES | Pullin, Lora B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
40 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
815 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants |
15 |
Greenup County CES | Adkins, Presley | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
750 |
Greenup County CES | Adkins, Presley | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Greenup County CES | Adkins, Presley | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
25 |
Greenup County CES | Adkins, Presley | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
8 |
Greenup County CES | Adkins, Presley | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
115 |
Greenup County CES | Adkins, Presley | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
46 |
Greenup County CES | Adkins, Presley | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
46 |
Greenup County CES | Hieneman, Linda S | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
32 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of direct contacts made by Master Gardeners |
574 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of certified Master Gardeners and active volunteers |
23 |
Greenup County CES | Hieneman, Linda S | Soil testing |
Number of people who collected soil samples for testing |
117 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of people with less than 1 year as Master Gardener |
8 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
23 |
Greenup County CES | Hieneman, Linda S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
48 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener hours completed in county |
470 |
Greenup County CES | Adkins, Presley | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
90 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
23 |
Greenup County CES | Hieneman, Linda S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
157 |
Greenup County CES | Hieneman, Linda S | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
48 |
Greenup County CES | Adkins, Presley | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
8 |
Greenup County CES | Adkins, Presley | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
46 |
Greenup County CES | Adkins, Presley | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
102 |
Greenup County CES | Adkins, Presley | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Greenup County CES | Adkins, Presley | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
85 |
Greenup County CES | Adkins, Presley | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
8 |
Greenup County CES | Pullin, Lora B | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
220 |
Greenup County CES | Pullin, Lora B | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
42 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
160 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
160 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
35 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
40 |
Greenup County CES | Pullin, Lora B | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
34 |
Greenup County CES | Pullin, Lora B | Substance Use Recovery - FCS |
Number of participants who reported an increased ability to use destigmatized language. |
220 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
815 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
160 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
35 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Greenup County CES | Pullin, Lora B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
650 |
Greenup County CES | Pullin, Lora B | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
42 |
Greenup County CES | Adkins, Presley | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Greenup County CES | Adkins, Presley | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
71 |
Greenup County CES | Adkins, Presley | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
120 |
Greenup County CES | Adkins, Presley | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
189 |
Greenup County CES | Adkins, Presley | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
105 |
Greenup County CES | Adkins, Presley | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
7 |
Greenup County CES | Adkins, Presley | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
177 |
Greenup County CES | Pullin, Lora B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
40 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
177 |
Greenup County CES | Adkins, Presley | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Greenup County CES | Adkins, Presley | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
9 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants reporting intention to eat more vegetables |
40 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants reporting intention to try new foods |
40 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
815 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
815 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
6 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of participants who learned family resource management strategies |
160 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants reporting intention to be more physically active |
40 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
177 |
Greenup County CES | Pullin, Lora B | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
240 |
Greenup County CES | Pullin, Lora B | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
240 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
230 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to eat more fruits |
15 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
15 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants |
40 |
Greenup County CES | Pullin, Lora B | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
240 |
Greenup County CES | Pullin, Lora B | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
42 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
230 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
160 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
160 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
815 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
45 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
230 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
35 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
15 |
Greenup County CES | Pullin, Lora B | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
42 |
Greenup County CES | Pullin, Lora B | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
40 |
Greenup County CES | Pullin, Lora B | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
425 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
85 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Hancock County CES | Swihart, Angelia | Kentucky Extension Homemaker Association | 4 | |
Hancock County CES | Swihart, Angelia | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
193 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
4 |
Hancock County CES | Swihart, Angelia | Financial Education - General |
Number of participants who learned family resource management strategies |
1 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
4 |
Hancock County CES | Swihart, Angelia | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
43 |
Hancock County CES | Swihart, Angelia | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
36 |
Hancock County CES | Swihart, Angelia | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Hancock County CES | Swihart, Angelia | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Hancock County CES | Swihart, Angelia | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
6 |
Hancock County CES | Swihart, Angelia | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
43 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Hancock County CES | Swihart, Angelia | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
6 |
Hancock County CES | Swihart, Angelia | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
4 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
10 |
Hancock County CES | Swihart, Angelia | Workforce Preparation - FCS |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
16 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
10 |
Hancock County CES | Swihart, Angelia | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
34 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 |
Hancock County CES | Swihart, Angelia | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2728 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
3 |
Hancock County CES | Swihart, Angelia | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
42 |
Hancock County CES | Swihart, Angelia | Workforce Preparation - FCS |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
43 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants |
5 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
8 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
10 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
50 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
2 |
Hancock County CES | Swihart, Angelia | Workforce Preparation - FCS |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
18 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
2 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to be more physically active |
3 |
Hancock County CES | Swihart, Angelia | Workforce Preparation - FCS |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
44 |
Hancock County CES | Swihart, Angelia | Workforce Preparation - FCS |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
15 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to eat more fruits |
3 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to be more physically active |
3 |
Hancock County CES | Hagman, Lisa D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
55 |
Hancock County CES | Hagman, Lisa D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Hancock County CES | Hagman, Lisa D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
5 |
Hancock County CES | Hagman, Lisa D | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Hancock County CES | Hagman, Lisa D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
5 |
Hancock County CES | Hagman, Lisa D | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
4 |
Hancock County CES | Hagman, Lisa D | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
2 |
Hancock County CES | Hagman, Lisa D | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Hancock County CES | Hagman, Lisa D | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
55 |
Hancock County CES | Hagman, Lisa D | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
28 |
Hancock County CES | Hagman, Lisa D | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
4 |
Hancock County CES | Hagman, Lisa D | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
22 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of youth who served in a leadership role. |
18 |
Hancock County CES | Hagman, Lisa D | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
10 |
Hancock County CES | Hagman, Lisa D | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
8 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Hancock County CES | Hagman, Lisa D | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
4 |
Hancock County CES | Hagman, Lisa D | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Hancock County CES | Hagman, Lisa D | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
27 |
Hancock County CES | Hagman, Lisa D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
16 |
Hancock County CES | Hagman, Lisa D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to try new foods |
3 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
19 |
Hancock County CES | Tate, Evan M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
25 |
Hancock County CES | Tate, Evan M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
21 |
Hancock County CES | Tate, Evan M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
40 |
Hancock County CES | Tate, Evan M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
35 |
Hancock County CES | Tate, Evan M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
12 |
Hancock County CES | Tate, Evan M | Soil testing |
Number of people who collected soil samples for testing |
100 |
Hancock County CES | Tate, Evan M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Hancock County CES | Tate, Evan M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
2 |
Hancock County CES | Tate, Evan M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
35 |
Hancock County CES | Tate, Evan M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
7 |
Hancock County CES | Tate, Evan M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
18 |
Hancock County CES | Tate, Evan M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
100 |
Hancock County CES | Tate, Evan M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Hancock County CES | Tate, Evan M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Hancock County CES | Tate, Evan M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
18 |
Hancock County CES | Tate, Evan M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Hancock County CES | Tate, Evan M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Hancock County CES | Tate, Evan M | Forages |
Number of producers who improved and/or used temporary fencing |
6 |
Hancock County CES | Tate, Evan M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
2 |
Hancock County CES | Tate, Evan M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
21 |
Hancock County CES | Tate, Evan M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Hardin County CES | Loyall, Sue A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
7 |
Hardin County CES | Loyall, Sue A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
47 |
Hardin County CES | Aldenderfer, Amy E | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
15 |
Hardin County CES | Crawford, William M | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2983 |
Hardin County CES | Crawford, William M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
1378 |
Hardin County CES | Crawford, William M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
217 |
Hardin County CES | Crawford, William M | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Hardin County CES | Crawford, William M | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1569 |
Hardin County CES | Aldenderfer, Amy E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
38 |
Hardin County CES | Aldenderfer, Amy E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
21 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
45 |
Hardin County CES | Loyall, Sue A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
373 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of youth who served in a leadership role. |
12 |
Hardin County CES | Deramus, Chandra | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
75 |
Hardin County CES | Deramus, Chandra | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
15 |
Hardin County CES | Deramus, Chandra | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
75 |
Hardin County CES | Deramus, Chandra | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
75 |
Hardin County CES | Deramus, Chandra | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
100 |
Hardin County CES | Deramus, Chandra | Leadership |
Number of youth who served in a leadership role. |
30 |
Hardin County CES | Deramus, Chandra | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
538 |
Hardin County CES | Deramus, Chandra | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
378 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
150 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
150 |
Hardin County CES | Deramus, Chandra | Leadership |
Number of youth who understood how their actions impact others. |
150 |
Hardin County CES | Deramus, Chandra | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
110 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
150 |
Hardin County CES | Deramus, Chandra | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
35 |
Hardin County CES | Deramus, Chandra | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
538 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
150 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
200 |
Hardin County CES | Crawford, William M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
475 |
Hardin County CES | Crawford, William M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
2 |
Hardin County CES | Crawford, William M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
40 |
Hardin County CES | Aldenderfer, Amy E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
21 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
8 |
Hardin County CES | Aldenderfer, Amy E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
15 |
Hardin County CES | Aldenderfer, Amy E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
8 |
Hardin County CES | Aldenderfer, Amy E | Trail Design |
Number of participants in Trail Town Designation process |
60 |
Hardin County CES | Aldenderfer, Amy E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
38 |
Hardin County CES | Aldenderfer, Amy E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
97 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
15 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of people with less than 1 year as Master Gardener |
9 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
49 |
Hardin County CES | Aldenderfer, Amy E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
47 |
Hardin County CES | Aldenderfer, Amy E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
123 |
Hardin County CES | Aldenderfer, Amy E | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
45 |
Hardin County CES | Aldenderfer, Amy E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
148 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
49 |
Hardin County CES | Aldenderfer, Amy E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
671956 |
Hardin County CES | Aldenderfer, Amy E | Trail Design |
Number of trails designed in the community |
2 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of certified Master Gardeners and active volunteers |
49 |
Hardin County CES | Aldenderfer, Amy E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
21 |
Hardin County CES | Aldenderfer, Amy E | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
9 |
Hardin County CES | Aldenderfer, Amy E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
340 |
Hardin County CES | Aldenderfer, Amy E | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
241 |
Hardin County CES | Aldenderfer, Amy E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
140 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener hours completed in county |
1283 |
Hardin County CES | Aldenderfer, Amy E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
974 |
Hardin County CES | Aldenderfer, Amy E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
179 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
300 |
Hardin County CES | Aldenderfer, Amy E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
420 |
Hardin County CES | Aldenderfer, Amy E | Trail Design |
Number of trail/walkability projects completed |
1 |
Hardin County CES | Aldenderfer, Amy E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
42 |
Hardin County CES | Crawford, William M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
37 |
Hardin County CES | Crawford, William M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
11 |
Hardin County CES | Crawford, William M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
210 |
Hardin County CES | Aldenderfer, Amy E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
360 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
61 |
Hardin County CES | Aldenderfer, Amy E | Soil testing |
Number of people who collected soil samples for testing |
1120 |
Hardin County CES | Aldenderfer, Amy E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
349 |
Hardin County CES | Aldenderfer, Amy E | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
224 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
45 |
Hardin County CES | Aldenderfer, Amy E | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
351 |
Hardin County CES | Aldenderfer, Amy E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
671956 |
Hardin County CES | Aldenderfer, Amy E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
94 |
Hardin County CES | Aldenderfer, Amy E | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
59 |
Hardin County CES | Aldenderfer, Amy E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
60 |
Hardin County CES | Aldenderfer, Amy E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
196 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of direct contacts made by Master Gardeners |
48620 |
Hardin County CES | Aldenderfer, Amy E | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
58 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
9 |
Hardin County CES | Aldenderfer, Amy E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
49 |
Hardin County CES | Aldenderfer, Amy E | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
68 |
Hardin County CES | Loyall, Sue A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
266 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Hardin County CES | Loyall, Sue A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
9 |
Hardin County CES | Loyall, Sue A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
9 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
18 |
Hardin County CES | Kemp, Jocelyn M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
90 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of youth who served in a leadership role. |
52 |
Hardin County CES | Kemp, Jocelyn M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
84 |
Hardin County CES | Kemp, Jocelyn M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
85 |
Hardin County CES | Kemp, Jocelyn M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
205 |
Hardin County CES | Loyall, Sue A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Hardin County CES | Loyall, Sue A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Hardin County CES | Loyall, Sue A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
15 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
6 |
Hardin County CES | Loyall, Sue A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
139 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
373 |
Hardin County CES | Loyall, Sue A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
7 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
85 |
Hardin County CES | Kemp, Jocelyn M | Civic Engagement |
Number of youth who identified the needs of others in their community |
90 |
Hardin County CES | Crawford, William M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
139 |
Hardin County CES | Kemp, Jocelyn M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
205 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
18 |
Hardin County CES | Kemp, Jocelyn M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
32 |
Hardin County CES | Kemp, Jocelyn M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Hardin County CES | Kemp, Jocelyn M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
90 |
Hardin County CES | Kemp, Jocelyn M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
16 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
18 |
Hardin County CES | Kemp, Jocelyn M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
205 |
Hardin County CES | Kemp, Jocelyn M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
18 |
Hardin County CES | Kemp, Jocelyn M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
80 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
10 |
Hardin County CES | Kemp, Jocelyn M | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
18 |
Hardin County CES | Kemp, Jocelyn M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of youth who understood how their actions impact others. |
169 |
Harlan County CES | Heck, Chasity L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
8 |
Harlan County CES | Turner, Joshua A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
267 |
Harlan County CES | Turner, Joshua A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
62 |
Harlan County CES | Turner, Joshua A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
17 |
Harlan County CES | Turner, Joshua A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
9 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants reporting intention to eat more fruits |
678 |
Harlan County CES | Heck, Chasity L | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
61 |
Harlan County CES | Heck, Chasity L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
358 |
Harlan County CES | Heck, Chasity L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
50 |
Harlan County CES | Williams, Jeremy N | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
265 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
9 |
Harlan County CES | Williams, Jeremy N | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Harlan County CES | Williams, Jeremy N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
15 |
Harlan County CES | Williams, Jeremy N | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
381 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
90 |
Harlan County CES | Williams, Jeremy N | Substance Use Recovery - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
3 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Harlan County CES | Williams, Jeremy N | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
11 |
Harlan County CES | Williams, Jeremy N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
5 |
Harlan County CES | Williams, Jeremy N | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
5 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
71 |
Harlan County CES | Williams, Jeremy N | Leadership |
Number of youth who served in a leadership role. |
14 |
Harlan County CES | Williams, Jeremy N | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
9 |
Harlan County CES | Williams, Jeremy N | LEAP |
Number of participants reporting intention to eat more fruits |
415 |
Harlan County CES | Williams, Jeremy N | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
2500 |
Harlan County CES | Williams, Jeremy N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
27 |
Harlan County CES | Williams, Jeremy N | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 |
Harlan County CES | Williams, Jeremy N | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
78 |
Harlan County CES | Williams, Jeremy N | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
78 |
Harlan County CES | Williams, Jeremy N | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
78 |
Harlan County CES | Williams, Jeremy N | Business Retention and Expansion |
Number of businesses reached through Extension programming |
20 |
Harlan County CES | Williams, Jeremy N | Swine |
Number of producers who increased their knowledge and understanding of swine production |
10 |
Harlan County CES | Williams, Jeremy N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
9 |
Harlan County CES | Williams, Jeremy N | Civic Engagement |
Number of youth who identified the needs of others in their community |
14 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 |
Harlan County CES | Williams, Jeremy N | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Harlan County CES | Williams, Jeremy N | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
25 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of trails designed in the community |
2 |
Harlan County CES | Williams, Jeremy N | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
17 |
Harlan County CES | Williams, Jeremy N | LEAP |
Number of participants reporting intention to be more physically active |
415 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
Harlan County CES | Williams, Jeremy N | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10 |
Harlan County CES | Williams, Jeremy N | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
5 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Harlan County CES | Williams, Jeremy N | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
415 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
59 |
Harlan County CES | Williams, Jeremy N | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
238 |
Harlan County CES | Williams, Jeremy N | Leadership |
Number of youth who understood how their actions impact others. |
14 |
Harlan County CES | Williams, Jeremy N | LEAP |
Number of participants reporting intention to eat more vegetables |
415 |
Harlan County CES | Williams, Jeremy N | LEAP |
Number of participants reporting intention to try new foods |
415 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
59 |
Harlan County CES | Williams, Jeremy N | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
5 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
9 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Harlan County CES | Williams, Jeremy N | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 |
Harlan County CES | Williams, Jeremy N | Cook Wild Kentucky |
Number of recipe cards distributed |
75 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
78 |
Harlan County CES | Williams, Jeremy N | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
59 |
Harlan County CES | Williams, Jeremy N | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
11 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
9 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
71 |
Harlan County CES | Williams, Jeremy N | Community Analysis |
Number of participants utilizing data to enhance community programs |
5 |
Harlan County CES | Williams, Jeremy N | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
14 |
Harlan County CES | Williams, Jeremy N | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
433 |
Harlan County CES | Williams, Jeremy N | Mental Health and Well-being - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Harlan County CES | Williams, Jeremy N | Soil testing |
Number of people who collected soil samples for testing |
27 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
71 |
Harlan County CES | Williams, Jeremy N | LEAP |
Number of participants |
415 |
Harlan County CES | Williams, Jeremy N | Economic Development |
Number of businesses reached through Extension programming |
30 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
10 |
Harlan County CES | Williams, Jeremy N | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Harlan County CES | Heck, Chasity L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
8 |
Harlan County CES | Heck, Chasity L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
50 |
Harlan County CES | Heck, Chasity L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
358 |
Harlan County CES | Heck, Chasity L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
100 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants reporting intention to be more physically active |
678 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
678 |
Harlan County CES | Heck, Chasity L | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Harlan County CES | Turner, Joshua A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
Harlan County CES | Turner, Joshua A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Harlan County CES | Turner, Joshua A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
2019 |
Harlan County CES | Turner, Joshua A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
4 |
Harlan County CES | Turner, Joshua A | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
277 |
Harlan County CES | Turner, Joshua A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
70 |
Harlan County CES | Turner, Joshua A | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
24 |
Harlan County CES | Turner, Joshua A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
11 |
Harlan County CES | Turner, Joshua A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
11 |
Harlan County CES | Heck, Chasity L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
8 |
Harlan County CES | Heck, Chasity L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
182 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants |
681 |
Harlan County CES | Heck, Chasity L | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
8 |
Harlan County CES | Heck, Chasity L | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
61 |
Harlan County CES | Heck, Chasity L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
163 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants reporting intention to eat more vegetables |
678 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants reporting intention to try new foods |
678 |
Harlan County CES | Heck, Chasity L | Financial Education - General |
Number of participants who learned family resource management strategies |
377 |
Harlan County CES | Heck, Chasity L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
61 |
Harlan County CES | Heck, Chasity L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
377 |
Harlan County CES | Heck, Chasity L | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
128 |
Harlan County CES | Heck, Chasity L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
61 |
Harlan County CES | Williams, Jeremy N | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
5 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
5 |
Harlan County CES | Williams, Jeremy N | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Harlan County CES | Williams, Jeremy N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
5 |
Harlan County CES | Williams, Jeremy N | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
6 |
Harlan County CES | Williams, Jeremy N | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
125 |
Harlan County CES | Williams, Jeremy N | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
6 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
5 |
Harlan County CES | Williams, Jeremy N | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
7200 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
79 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those with improved leadership skills |
5 |
Harlan County CES | Williams, Jeremy N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
5 |
Harlan County CES | Williams, Jeremy N | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
54 |
Harlan County CES | Williams, Jeremy N | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
15 |
Harlan County CES | Williams, Jeremy N | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Harlan County CES | Williams, Jeremy N | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
25 |
Harlan County CES | Williams, Jeremy N | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
381 |
Harlan County CES | Williams, Jeremy N | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
6 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of participants involved in community trail projects |
12 |
Harlan County CES | Williams, Jeremy N | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
5 |
Harlan County CES | Williams, Jeremy N | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Harlan County CES | Turner, Joshua A | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Harlan County CES | Turner, Joshua A | Leadership |
Number of youth who understood how their actions impact others. |
8 |
Harlan County CES | Turner, Joshua A | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
51 |
Harlan County CES | Turner, Joshua A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
16 |
Harlan County CES | Turner, Joshua A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
45 |
Harlan County CES | Turner, Joshua A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
8 |
Harlan County CES | Turner, Joshua A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Harlan County CES | Turner, Joshua A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Harlan County CES | Turner, Joshua A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Harlan County CES | Turner, Joshua A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
8 |
Harlan County CES | Turner, Joshua A | Civic Engagement |
Number of youth who identified the needs of others in their community |
19 |
Harlan County CES | Turner, Joshua A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
124 |
Harlan County CES | Turner, Joshua A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Harlan County CES | Turner, Joshua A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
2 |
Harlan County CES | Turner, Joshua A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
17 |
Harlan County CES | Turner, Joshua A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
182 |
Harlan County CES | Turner, Joshua A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
1 |
Harlan County CES | Turner, Joshua A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
35 |
Harlan County CES | Turner, Joshua A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
17 |
Harlan County CES | Turner, Joshua A | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
4 |
Harrison County CES | Meyer, Shelley W | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
85 |
Harrison County CES | Meyer, Shelley W | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
10 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
73 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
73 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to try new foods |
198 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
11 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
11 |
Harrison County CES | Meyer, Shelley W | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
80 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of businesses implementing economic development plans |
4 |
Harrison County CES | Meyer, Shelley W | Economic and Business Development - CED |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
10 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - CED |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
83 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
65 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
73 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
86 |
Harrison County CES | Meyer, Shelley W | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
2 |
Harrison County CES | Meyer, Shelley W | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
45 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
44 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
81 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - CED |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
6 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
31 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
105 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - FCS |
Number of participants who reported an increased ability to use destigmatized language. |
73 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
105 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
1050 |
Harrison County CES | Meyer, Shelley W | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
19 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
5 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
84 |
Harrison County CES | Meyer, Shelley W | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
5 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
67 |
Harrison County CES | Meyer, Shelley W | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
180 |
Harrison County CES | Meyer, Shelley W | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
10 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
11 |
Harrison County CES | Meyer, Shelley W | Economic and Business Development - FCS |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Harrison County CES | Meyer, Shelley W | Economic and Business Development - FCS |
Number of business start-ups |
2 |
Harrison County CES | Meyer, Shelley W | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
19 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - CED |
Number of participants who reported an increased ability to use destigmatized language. |
68 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
3 |
Harrison County CES | Meyer, Shelley W | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
180 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
86 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
5 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
38 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
61 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
61 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
4 |
Harrison County CES | Meyer, Shelley W | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
19 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
21 |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
31 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
18 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
61 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
4 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Harrison County CES | Meyer, Shelley W | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Harrison County CES | Meyer, Shelley W | Workforce Preparation - FCS |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
75 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3800 |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
31 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
40 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
79 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
2 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 |
Harrison County CES | Meyer, Shelley W | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
25 |
Harrison County CES | Meyer, Shelley W | Trail Design |
Number of participants in Trail Town Designation process |
28 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
55 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
4 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
7 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
73 |
Harrison County CES | Meyer, Shelley W | Workforce Preparation - FCS |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
45 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
18 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
68 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - CED |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
68 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
28 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - CED |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
83 |
Harrison County CES | Meyer, Shelley W | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
10 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
105 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants |
268 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
18 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
81 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - CED |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
83 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
43 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
90 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
25 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
8 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of participants who learned family resource management strategies |
61 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
8 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
105 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
40 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
31 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
61 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
61 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
2 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
23 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
12 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of businesses implementing economic development plans |
6 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
5 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
2 |
Harrison County CES | Meyer, Shelley W | Community Health Needs Assessment |
Number of new health organizations created as a result of Extension programming |
1 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
18 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
870 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
48 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
76 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
84 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
6 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
34 |
Harrison County CES | Meyer, Shelley W | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
11 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
61 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
4 |
Harrison County CES | Meyer, Shelley W | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
75 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
17 |
Harrison County CES | Meyer, Shelley W | First Impressions |
Number of new partnerships formed through forum participation |
3 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of businesses reached through Extension programming |
31 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
25 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
216 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
1 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
18 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association | 31 | |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Harrison County CES | Farrell, Shannon M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Harrison County CES | Farrell, Shannon M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
8 |
Harrison County CES | Farrell, Shannon M | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
2 |
Harrison County CES | Farrell, Shannon M | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
4 |
Harrison County CES | Farrell, Shannon M | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Harrison County CES | Barnes, Jessica L | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
10 |
Harrison County CES | Barnes, Jessica L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
175 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
3 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
20 |
Harrison County CES | Barnes, Jessica L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
45 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
33 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
17 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Harrison County CES | Barnes, Jessica L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Harrison County CES | Farrell, Shannon M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
6 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
11 |
Harrison County CES | Farrell, Shannon M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
68 |
Harrison County CES | Farrell, Shannon M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
7 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
10 |
Harrison County CES | Barnes, Jessica L | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
10 |
Harrison County CES | Barnes, Jessica L | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
5 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
10 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Harrison County CES | Barnes, Jessica L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
30 |
Harrison County CES | Barnes, Jessica L | Animal Disease |
Number of people who participated in web-based disease models or training |
10 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Harrison County CES | Farrell, Shannon M | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
12 |
Harrison County CES | Farrell, Shannon M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
12 |
Harrison County CES | Farrell, Shannon M | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
35 |
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
45 |
Harrison County CES | Barnes, Jessica L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
4 |
Harrison County CES | Barnes, Jessica L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
15 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
320 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
24 |
Harrison County CES | Barnes, Jessica L | Economic and Business Development - ANR |
Number of business start-ups |
2 |
Harrison County CES | Barnes, Jessica L | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
20 |
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
70 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
35 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
120 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
70 |
Harrison County CES | Barnes, Jessica L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
53 |
Harrison County CES | Farrell, Shannon M | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
12 |
Harrison County CES | Farrell, Shannon M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
14 |
Harrison County CES | Farrell, Shannon M | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
4 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
145 |
Harrison County CES | Barnes, Jessica L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
20 |
Harrison County CES | Farrell, Shannon M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
7 |
Harrison County CES | Barnes, Jessica L | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
20 |
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Harrison County CES | Farrell, Shannon M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
8 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
18 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who identified the needs of others in their community |
5 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
43 |
Harrison County CES | Barnes, Jessica L | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
15 |
Harrison County CES | Barnes, Jessica L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
25 |
Harrison County CES | Farrell, Shannon M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
12 |
Harrison County CES | Farrell, Shannon M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
20 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
12 |
Harrison County CES | Barnes, Jessica L | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Harrison County CES | Barnes, Jessica L | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Harrison County CES | Barnes, Jessica L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
6 |
Harrison County CES | Farrell, Shannon M | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Harrison County CES | Farrell, Shannon M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
8 |
Harrison County CES | Barnes, Jessica L | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
35 |
Harrison County CES | Farrell, Shannon M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
12 |
Harrison County CES | Barnes, Jessica L | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
10 |
Harrison County CES | Barnes, Jessica L | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
45 |
Harrison County CES | Barnes, Jessica L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
40 |
Harrison County CES | Farrell, Shannon M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
8 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
75 |
Harrison County CES | Farrell, Shannon M | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of youth who understood how their actions impact others. |
25 |
Harrison County CES | Farrell, Shannon M | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
6 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
35 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
40 |
Harrison County CES | Farrell, Shannon M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
12 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
68 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - CED |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
81 |
Harrison County CES | Farrell, Shannon M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
10 |
Harrison County CES | Farrell, Shannon M | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
12 |
Harrison County CES | Farrell, Shannon M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
450 |
Harrison County CES | Farrell, Shannon M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
14 |
Harrison County CES | Farrell, Shannon M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
24 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
450 |
Harrison County CES | Farrell, Shannon M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
58 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Harrison County CES | Farrell, Shannon M | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
12 |
Harrison County CES | Farrell, Shannon M | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
4 |
Harrison County CES | Barnes, Jessica L | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
15 |
Harrison County CES | Barnes, Jessica L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
85 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
10 |
Harrison County CES | Barnes, Jessica L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
5 |
Harrison County CES | Barnes, Jessica L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
30 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
45 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
20 |
Harrison County CES | Barnes, Jessica L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
20 |
Harrison County CES | Farrell, Shannon M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
12 |
Harrison County CES | Meyer, Shelley W | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
73 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
11 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
18 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
18 |
Harrison County CES | Meyer, Shelley W | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
15 |
Harrison County CES | Meyer, Shelley W | Agritourism Planning |
Number of businesses reached through Extension programming |
23 |
Harrison County CES | Meyer, Shelley W | Agritourism Planning |
Number of businesses implementing economic development plans |
4 |
Harrison County CES | Meyer, Shelley W | Community Design/Creative Placemaking |
Number of participants reporting an increase in community pride through participation in Extension arts or design programming |
52 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
3 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
7 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
68 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
108 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - CED |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
83 |
Harrison County CES | Meyer, Shelley W | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
45 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
18 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
60 |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
35 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
44 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of youth who served in a leadership role. |
36 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
25 |
Harrison County CES | Barnes, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
10 |
Harrison County CES | Barnes, Jessica L | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
5 |
Harrison County CES | Barnes, Jessica L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
45 |
Harrison County CES | Barnes, Jessica L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
45 |
Harrison County CES | Barnes, Jessica L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
20 |
Harrison County CES | Farrell, Shannon M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
12 |
Harrison County CES | Farrell, Shannon M | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
1 |
Harrison County CES | Barnes, Jessica L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
45 |
Harrison County CES | Barnes, Jessica L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
8000 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
10 |
Harrison County CES | Farrell, Shannon M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
4 |
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers achieving iTobacco GAP certification |
75 |
Harrison County CES | Barnes, Jessica L | Hay testing |
Number of producers who conducted hay testing |
175 |
Harrison County CES | Barnes, Jessica L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
92 |
Harrison County CES | Barnes, Jessica L | Chemical Management |
Number of people who improved use of personal protection equipment |
55 |
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers who improved and/or used temporary fencing |
20 |
Harrison County CES | Barnes, Jessica L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
35 |
Harrison County CES | Barnes, Jessica L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
50 |
Harrison County CES | Barnes, Jessica L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
150 |
Harrison County CES | Barnes, Jessica L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
125 |
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Harrison County CES | Barnes, Jessica L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
85 |
Harrison County CES | Barnes, Jessica L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
15 |
Harrison County CES | Barnes, Jessica L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
150 |
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
25 |
Harrison County CES | Barnes, Jessica L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
150 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
20 |
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
5 |
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
65 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
75 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
125 |
Harrison County CES | Barnes, Jessica L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
850 |
Harrison County CES | Barnes, Jessica L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
175 |
Harrison County CES | Barnes, Jessica L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Harrison County CES | Barnes, Jessica L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
85 |
Harrison County CES | Barnes, Jessica L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
15 |
Harrison County CES | Barnes, Jessica L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
70 |
Harrison County CES | Barnes, Jessica L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
50 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
84 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
32 |
Harrison County CES | Meyer, Shelley W | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 |
Harrison County CES | Meyer, Shelley W | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
4 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
73 |
Harrison County CES | Meyer, Shelley W | Workforce Preparation - FCS |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
45 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
5 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
3 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
32 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - CED |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
68 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - CED |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
6 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - CED |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
81 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
44 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
15 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
7 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
42 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
18 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
18 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
73 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
43 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
22 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to eat more fruits |
205 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
210 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
201 |
Harrison County CES | Meyer, Shelley W | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Harrison County CES | Meyer, Shelley W | Workforce Preparation - FCS |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
75 |
Harrison County CES | Meyer, Shelley W | First Impressions |
Number of participants attending a first impressions forum |
43 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of businesses reached through Extension programming |
31 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
75 |
Harrison County CES | Meyer, Shelley W | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
68 |
Harrison County CES | Meyer, Shelley W | Substance Use Recovery - CED |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
6 |
Harrison County CES | Meyer, Shelley W | Mental Health and Well-being - CED |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
81 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
50 |
Harrison County CES | Barnes, Jessica L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
25 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
350 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
185 |
Harrison County CES | Barnes, Jessica L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
100 |
Harrison County CES | Barnes, Jessica L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
20 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Harrison County CES | Barnes, Jessica L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
70 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
50 |
Harrison County CES | Barnes, Jessica L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
35 |
Harrison County CES | Barnes, Jessica L | Soil testing |
Number of people who collected soil samples for testing |
850 |
Harrison County CES | Barnes, Jessica L | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
25 |
Harrison County CES | Barnes, Jessica L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
40 |
Harrison County CES | Barnes, Jessica L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
45 |
Harrison County CES | Barnes, Jessica L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
100 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
12 |
Harrison County CES | Hopkins, Jessica E | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
25 |
Harrison County CES | Hopkins, Jessica E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
18 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
450 |
Harrison County CES | Hopkins, Jessica E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 |
Harrison County CES | Hopkins, Jessica E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Harrison County CES | Hopkins, Jessica E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
25 |
Harrison County CES | Hopkins, Jessica E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
25 |
Harrison County CES | Hopkins, Jessica E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Harrison County CES | Hopkins, Jessica E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
50 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Harrison County CES | Hopkins, Jessica E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
500 |
Harrison County CES | Hopkins, Jessica E | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
12 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
23 |
Hart County CES | Estes, Timothy A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
11 |
Hart County CES | Estes, Timothy A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
3 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
7 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
13 |
Hart County CES | Estes, Timothy A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
43 |
Hart County CES | Carter, Sonya R | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
378 |
Hart County CES | Carter, Sonya R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Hart County CES | Carter, Sonya R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Hart County CES | Carter, Sonya R | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
20 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants |
332 |
Hart County CES | Carter, Sonya R | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
15 |
Hart County CES | Carter, Sonya R | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
62 |
Hart County CES | Carter, Sonya R | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
62 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to eat more vegetables |
332 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to try new foods |
332 |
Hart County CES | Carter, Sonya R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
22 |
Hart County CES | Carter, Sonya R | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
Hart County CES | Carter, Sonya R | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
62 |
Hart County CES | Carter, Sonya R | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
5 |
Hart County CES | Carter, Sonya R | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
17 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of those who now serve as a mentor to others |
5 |
Hart County CES | Carter, Sonya R | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
62 |
Hart County CES | Carter, Sonya R | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
31 |
Hart County CES | Carter, Sonya R | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
18 |
Hart County CES | Carter, Sonya R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
8 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
6 |
Hart County CES | Carter, Sonya R | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
62 |
Hart County CES | Carter, Sonya R | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
378 |
Hart County CES | Carter, Sonya R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
220 |
Hart County CES | Carter, Sonya R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
57 |
Hart County CES | Carter, Sonya R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
16 |
Hart County CES | Carter, Sonya R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
7 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
33 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
21 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Hart County CES | Estes, Timothy A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
7 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
21 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
23 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
11 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
31 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
141 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
33 |
Hart County CES | Estes, Timothy A | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
13 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
7 |
Hart County CES | Wilson, Julia R | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Hart County CES | Wilson, Julia R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
32 |
Hart County CES | Wilson, Julia R | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Hart County CES | Wilson, Julia R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Hart County CES | Wilson, Julia R | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Hart County CES | Wilson, Julia R | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Hart County CES | Wilson, Julia R | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
554 |
Hart County CES | Wilson, Julia R | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
10 |
Hart County CES | Wilson, Julia R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Hart County CES | Wilson, Julia R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
40 |
Hart County CES | Wilson, Julia R | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Hart County CES | Wilson, Julia R | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
35 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
17 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
13 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
44 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
321 |
Hart County CES | Estes, Timothy A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
53 |
Hart County CES | Estes, Timothy A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
93 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who developed or implemented a grazing plan |
7 |
Hart County CES | Estes, Timothy A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
6 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
3 |
Hart County CES | Estes, Timothy A | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
3 |
Hart County CES | Estes, Timothy A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
15 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Hart County CES | Estes, Timothy A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
3 |
Hart County CES | Estes, Timothy A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
27 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
7 |
Hart County CES | Estes, Timothy A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
43 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
9 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
Hart County CES | Estes, Timothy A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
71 |
Hart County CES | Estes, Timothy A | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
11 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Hart County CES | Estes, Timothy A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
17 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
47 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
5 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
9 |
Hart County CES | Estes, Timothy A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
83 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
29 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
5 |
Hart County CES | Estes, Timothy A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
45 |
Hart County CES | Estes, Timothy A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
67 |
Hart County CES | Estes, Timothy A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
9 |
Hart County CES | Estes, Timothy A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
71 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
71 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
9 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
47 |
Hart County CES | Estes, Timothy A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
33 |
Hart County CES | Estes, Timothy A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
3 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Hart County CES | Estes, Timothy A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
13 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
11 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
7 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
17 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
11 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
47 |
Hart County CES | Estes, Timothy A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
21 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who improved and/or used temporary fencing |
4 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
1 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Hart County CES | Estes, Timothy A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
9 |
Hart County CES | Estes, Timothy A | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
7 |
Hart County CES | Estes, Timothy A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
11 |
Hart County CES | Estes, Timothy A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
241 |
Hart County CES | Estes, Timothy A | Soil testing |
Number of people who collected soil samples for testing |
305 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
13 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
27 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
13 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
47 |
Hart County CES | Estes, Timothy A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Hart County CES | Wilson, Julia R | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
20 |
Hart County CES | Wilson, Julia R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Hart County CES | Wilson, Julia R | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
628 |
Hart County CES | Wilson, Julia R | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
6 |
Hart County CES | Wilson, Julia R | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
25 |
Hart County CES | Wilson, Julia R | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
5 |
Hart County CES | Wilson, Julia R | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
4 |
Hart County CES | Wilson, Julia R | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Hart County CES | Wilson, Julia R | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
65 |
Hart County CES | Wilson, Julia R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
14 |
Hart County CES | Wilson, Julia R | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
220 |
Hart County CES | Wilson, Julia R | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
25 |
Hart County CES | Wilson, Julia R | Leadership |
Number of youth who served in a leadership role. |
22 |
Hart County CES | Wilson, Julia R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
113 |
Hart County CES | Wilson, Julia R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
Hart County CES | Wilson, Julia R | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Hart County CES | Wilson, Julia R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
307 |
Hart County CES | Wilson, Julia R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
30 |
Hart County CES | Wilson, Julia R | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
280 |
Hart County CES | Wilson, Julia R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
4 |
Hart County CES | Wilson, Julia R | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
24 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
332 |
Hart County CES | Carter, Sonya R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
15 |
Hart County CES | Carter, Sonya R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to be more physically active |
332 |
Hart County CES | Carter, Sonya R | Kentucky Extension Homemaker Association | 6 | |
Hart County CES | Carter, Sonya R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Hart County CES | Carter, Sonya R | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
62 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to eat more fruits |
332 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
10 |
Hart County CES | Carter, Sonya R | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
17 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
20 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
10 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
10 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
10 |
Hart County CES | Carter, Sonya R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
15 |
Hart County CES | Carter, Sonya R | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
12 |
Hart County CES | Carter, Sonya R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
8 |
Hart County CES | Carter, Sonya R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
18 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 |
Hart County CES | Carter, Sonya R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
9 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
17 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
31 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who conducted hay testing |
19 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
47 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
17 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
27 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
37 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
7 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Hart County CES | Estes, Timothy A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
7 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
9 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
81 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of people who improved use of personal protection equipment |
47 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
Hart County CES | Estes, Timothy A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
9 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
9 |
Hart County CES | Estes, Timothy A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
9 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
42 |
Henderson County CES | Brasher, Alexandria S | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
27 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
16 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
32 |
Henderson County CES | Brasher, Alexandria S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
25 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Henderson County CES | Brasher, Alexandria S | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
20 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
40 |
Henderson County CES | James, Jessica M | Community Health Needs Assessment |
Number of new health organizations created as a result of Extension programming |
20 |
Henderson County CES | James, Jessica M | Community Leadership Development |
Number of those with improved leadership skills |
20 |
Henderson County CES | James, Jessica M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of youth who understood how their actions impact others. |
25 |
Henderson County CES | James, Jessica M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
100 |
Henderson County CES | James, Jessica M | Chemical Management |
Number of people who improved use of personal protection equipment |
400 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
50 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Henderson County CES | James, Jessica M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Henderson County CES | James, Jessica M | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
20 |
Henderson County CES | James, Jessica M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
20 |
Henderson County CES | James, Jessica M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
20 |
Henderson County CES | James, Jessica M | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
10 |
Henderson County CES | Ettensohn, Tracie R | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
9 |
Henderson County CES | Ettensohn, Tracie R | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Henderson County CES | Ettensohn, Tracie R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
13 |
Henderson County CES | Ettensohn, Tracie R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
52 |
Henderson County CES | Ettensohn, Tracie R | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
15 |
Henderson County CES | Ettensohn, Tracie R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
52 |
Henderson County CES | Ettensohn, Tracie R | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
83 |
Henderson County CES | Ettensohn, Tracie R | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
40 |
Henderson County CES | Ettensohn, Tracie R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
35 |
Henderson County CES | Ettensohn, Tracie R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
585 |
Henderson County CES | Ettensohn, Tracie R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
11 |
Henderson County CES | Ettensohn, Tracie R | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
52 |
Henderson County CES | Ettensohn, Tracie R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Henderson County CES | Ettensohn, Tracie R | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
8 |
Henderson County CES | Ettensohn, Tracie R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
24 |
Henderson County CES | Ettensohn, Tracie R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
585 |
Henderson County CES | Ettensohn, Tracie R | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
3 |
Henderson County CES | Ettensohn, Tracie R | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
31 |
Henderson County CES | Brasher, Alexandria S | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
46 |
Henderson County CES | Brasher, Alexandria S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
16 |
Henderson County CES | Brasher, Alexandria S | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
48 |
Henderson County CES | Brasher, Alexandria S | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
9 |
Henderson County CES | Brasher, Alexandria S | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
55 |
Henderson County CES | Brasher, Alexandria S | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
220 |
Henderson County CES | Brasher, Alexandria S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
8 |
Henderson County CES | Brasher, Alexandria S | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
13 |
Henderson County CES | Brasher, Alexandria S | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Henderson County CES | Brasher, Alexandria S | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
7 |
Henderson County CES | James, Jessica M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
400 |
Henderson County CES | James, Jessica M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
10 |
Henderson County CES | James, Jessica M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
300 |
Henderson County CES | James, Jessica M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
50 |
Henderson County CES | James, Jessica M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Henderson County CES | Brasher, Alexandria S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
91 |
Henderson County CES | Brasher, Alexandria S | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
20 |
Henderson County CES | Brasher, Alexandria S | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
150 |
Henderson County CES | Brasher, Alexandria S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
14 |
Henderson County CES | Brasher, Alexandria S | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
2 |
Henderson County CES | Brasher, Alexandria S | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
8 |
Henderson County CES | Brasher, Alexandria S | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
73 |
Henderson County CES | Brasher, Alexandria S | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
8 |
Henderson County CES | Brasher, Alexandria S | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
24 |
Henderson County CES | Brasher, Alexandria S | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
298 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Henderson County CES | Brasher, Alexandria S | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
45 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of youth who served in a leadership role. |
35 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
20 |
Henderson County CES | James, Jessica M | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
20 |
Henderson County CES | James, Jessica M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
100 |
Henderson County CES | James, Jessica M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
100 |
Henderson County CES | James, Jessica M | Soil testing |
Number of people who collected soil samples for testing |
300 |
Henderson County CES | James, Jessica M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
15 |
Henderson County CES | James, Jessica M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
20 |
Henderson County CES | James, Jessica M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
50 |
Henderson County CES | James, Jessica M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
40 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
20 |
Henderson County CES | Ettensohn, Tracie R | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
81 |
Henderson County CES | Ettensohn, Tracie R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
585 |
Henderson County CES | Ettensohn, Tracie R | Faithful Families |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
35 |
Henderson County CES | Ettensohn, Tracie R | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
3 |
Henderson County CES | Ettensohn, Tracie R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
11 |
Henderson County CES | Ettensohn, Tracie R | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
15 |
Henderson County CES | James, Jessica M | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
20 |
Henderson County CES | James, Jessica M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
100 |
Henderson County CES | James, Jessica M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
200 |
Henderson County CES | James, Jessica M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Henderson County CES | James, Jessica M | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
5 |
Henderson County CES | James, Jessica M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Henderson County CES | James, Jessica M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
100 |
Henderson County CES | Brasher, Alexandria S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
16 |
Henderson County CES | James, Jessica M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
150 |
Henderson County CES | James, Jessica M | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
5 |
Henderson County CES | James, Jessica M | Forages |
Number of producers who improved and/or used temporary fencing |
10 |
Henderson County CES | James, Jessica M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Henderson County CES | James, Jessica M | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
10 |
Henderson County CES | James, Jessica M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
20 |
Henderson County CES | James, Jessica M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
20 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
20 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
40 |
Henderson County CES | James, Jessica M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
100 |
Henderson County CES | James, Jessica M | Community Health Needs Assessment |
Funding dollars received by community health coalitions |
500 |
Henderson County CES | Ettensohn, Tracie R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
40 |
Henderson County CES | Ettensohn, Tracie R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
13 |
Henderson County CES | Ettensohn, Tracie R | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
100 |
Henderson County CES | Ettensohn, Tracie R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
7 |
Henderson County CES | Ettensohn, Tracie R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
446 |
Henry County CES | Toole, Cathy J | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Henry County CES | Perry, Krista M | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
5 |
Henry County CES | Perry, Krista M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
8 |
Henry County CES | Perry, Krista M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
17 |
Henry County CES | Perry, Krista M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Henry County CES | Perry, Krista M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
14 |
Henry County CES | Perry, Krista M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
5 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
6 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who served in a leadership role. |
30 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
56 |
Henry County CES | Toole, Cathy J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
28 |
Henry County CES | Toole, Cathy J | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
466 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
45 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
156 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
50 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
60 |
Henry County CES | Toole, Cathy J | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
172 |
Henry County CES | Toole, Cathy J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
30 |
Henry County CES | Toole, Cathy J | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
7 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
20 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
45 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
253 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
26 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Henry County CES | Toole, Cathy J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
2 |
Henry County CES | Toole, Cathy J | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
20 |
Henry County CES | Toole, Cathy J | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
20 |
Henry County CES | Toole, Cathy J | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Henry County CES | Toole, Cathy J | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
50 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
26 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
20 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
80 |
Henry County CES | Wetenkamp, Megan J | Economic and Business Development - ANR |
Number of business start-ups |
15 |
Henry County CES | Toole, Cathy J | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of youth who identified the needs of others in their community |
8 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
20 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
85 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
350 |
Henry County CES | Wetenkamp, Megan J | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
16 |
Henry County CES | Toole, Cathy J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
250 |
Henry County CES | Toole, Cathy J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
25 |
Henry County CES | Toole, Cathy J | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
550 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
14 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of producers who improved and/or used temporary fencing |
28 |
Henry County CES | Toole, Cathy J | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
20 |
Henry County CES | Toole, Cathy J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
25 |
Henry County CES | Wetenkamp, Megan J | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
20 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
6 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
10 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
56 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Henry County CES | Toole, Cathy J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
20 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
21 |
Henry County CES | Toole, Cathy J | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
11 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
3 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
41 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Henry County CES | Toole, Cathy J | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
20 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
15 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
65 |
Henry County CES | Wetenkamp, Megan J | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
28 |
Henry County CES | Wetenkamp, Megan J | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
3 |
Henry County CES | Wetenkamp, Megan J | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
12 |
Henry County CES | Toole, Cathy J | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
75 |
Hickman County CES | Goodman, Melissa L | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
57 |
Hickman County CES | Keller Jr., Michael J | Community Engagement |
Number of those who now serve as a mentor to others |
7 |
Hickman County CES | Keller Jr., Michael J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
55 |
Hickman County CES | Keller Jr., Michael J | Community Analysis |
Number of participants utilizing data to enhance community programs |
12 |
Hickman County CES | Keller Jr., Michael J | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
7 |
Hickman County CES | Keller Jr., Michael J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
58 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
1 |
Hickman County CES | Tucker, John D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
21 |
Hickman County CES | Keller Jr., Michael J | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
50 |
Hickman County CES | Keller Jr., Michael J | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
3 |
Hickman County CES | Keller Jr., Michael J | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
46 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
96 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
8 |
Hickman County CES | Tucker, John D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Hickman County CES | Goodman, Melissa L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
8 |
Hickman County CES | Goodman, Melissa L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
12 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
35 |
Hickman County CES | Tucker, John D | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
65 |
Hickman County CES | Tucker, John D | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
4 |
Hickman County CES | Tucker, John D | Hay testing |
Number of producers who conducted hay testing |
2 |
Hickman County CES | Tucker, John D | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
2 |
Hickman County CES | Tucker, John D | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1 |
Hickman County CES | Tucker, John D | Swine |
Number of producers who increased their knowledge and understanding of swine production |
17 |
Hickman County CES | Tucker, John D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
42 |
Hickman County CES | Tucker, John D | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
4 |
Hickman County CES | Tucker, John D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
8 |
Hickman County CES | Tucker, John D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
12 |
Hickman County CES | Tucker, John D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
56 |
Hickman County CES | Tucker, John D | Workforce Preparation - CED |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
17 |
Hickman County CES | Tucker, John D | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Hickman County CES | Tucker, John D | Soil testing |
Number of people who collected soil samples for testing |
33 |
Hickman County CES | Tucker, John D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
8 |
Hickman County CES | Tucker, John D | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
6 |
Hickman County CES | Tucker, John D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
45 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
24 |
Hickman County CES | Tucker, John D | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
3 |
Hickman County CES | Tucker, John D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Hickman County CES | Tucker, John D | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
17 |
Hickman County CES | Tucker, John D | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Hickman County CES | Tucker, John D | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
4 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
15 |
Hickman County CES | Tucker, John D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
3 |
Hickman County CES | Tucker, John D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
22 |
Hickman County CES | Tucker, John D | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Hickman County CES | Tucker, John D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Hickman County CES | Tucker, John D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Hickman County CES | Tucker, John D | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
1239 |
Hickman County CES | Tucker, John D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
13 |
Hickman County CES | Tucker, John D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
150 |
Hickman County CES | Tucker, John D | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
3 |
Hickman County CES | Tucker, John D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
12 |
Hickman County CES | Tucker, John D | Chemical Management |
Number of people who improved use of personal protection equipment |
22 |
Hickman County CES | Tucker, John D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Hickman County CES | Tucker, John D | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
17 |
Hickman County CES | Tucker, John D | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Hickman County CES | Keller Jr., Michael J | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Hickman County CES | Keller Jr., Michael J | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
15 |
Hickman County CES | Keller Jr., Michael J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
45 |
Hickman County CES | Tucker, John D | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
16 |
Hickman County CES | Keller Jr., Michael J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
23 |
Hickman County CES | Keller Jr., Michael J | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
21 |
Hickman County CES | Goodman, Melissa L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
107 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
365 |
Hickman County CES | Keller Jr., Michael J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
80 |
Hickman County CES | Keller Jr., Michael J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
93 |
Hickman County CES | Keller Jr., Michael J | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
3 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of youth who understood how their actions impact others. |
75 |
Hickman County CES | Keller Jr., Michael J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
256 |
Hickman County CES | Keller Jr., Michael J | Leadership |
Number of youth who understood how their actions impact others. |
15 |
Hickman County CES | Tucker, John D | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
15 |
Hickman County CES | Tucker, John D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
22 |
Hickman County CES | Tucker, John D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
26 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
23 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
29 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
15 |
Hickman County CES | Keller Jr., Michael J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
47 |
Hickman County CES | Keller Jr., Michael J | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
134 |
Hickman County CES | Keller Jr., Michael J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
67 |
Hickman County CES | Keller Jr., Michael J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
15 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
74 |
Hickman County CES | Tucker, John D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
2 |
Hickman County CES | Tucker, John D | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
17 |
Hickman County CES | Tucker, John D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
2 |
Hickman County CES | Tucker, John D | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Hickman County CES | Tucker, John D | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
1 |
Hickman County CES | Tucker, John D | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
17 |
Hickman County CES | Tucker, John D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
21 |
Hickman County CES | Tucker, John D | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
150 |
Hickman County CES | Tucker, John D | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
150 |
Hickman County CES | Tucker, John D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Hickman County CES | Keller Jr., Michael J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
43 |
Hickman County CES | Tucker, John D | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
4000 |
Hickman County CES | Keller Jr., Michael J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
18 |
Hickman County CES | Keller Jr., Michael J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
136 |
Hickman County CES | Keller Jr., Michael J | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
15 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Hickman County CES | Keller Jr., Michael J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
46 |
Hickman County CES | Keller Jr., Michael J | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
61 |
Hickman County CES | Keller Jr., Michael J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
87 |
Hickman County CES | Goodman, Melissa L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
75 |
Hickman County CES | Keller Jr., Michael J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
11 |
Hickman County CES | Keller Jr., Michael J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
11 |
Hickman County CES | Keller Jr., Michael J | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
31 |
Hickman County CES | Keller Jr., Michael J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Hickman County CES | Keller Jr., Michael J | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
67 |
Hickman County CES | Keller Jr., Michael J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
53 |
Hickman County CES | Keller Jr., Michael J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
30 |
Hickman County CES | Keller Jr., Michael J | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
15 |
Hickman County CES | Keller Jr., Michael J | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
9 |
Hickman County CES | Keller Jr., Michael J | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
68 |
Hickman County CES | Keller Jr., Michael J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Hickman County CES | Goodman, Melissa L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
605 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of youth who served in a leadership role. |
123 |
Hickman County CES | Tucker, John D | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
15 |
Hickman County CES | Tucker, John D | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
17 |
Hickman County CES | Tucker, John D | Agritourism Planning |
Number of businesses reached through Extension programming |
12 |
Hickman County CES | Tucker, John D | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
35 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Hickman County CES | Tucker, John D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
4 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
4 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Hickman County CES | Tucker, John D | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
27 |
Hickman County CES | Tucker, John D | Forages |
Number of producers who improved and/or used temporary fencing |
4 |
Hickman County CES | Tucker, John D | Cook Wild Kentucky |
Number of recipe cards distributed |
250 |
Hickman County CES | Keller Jr., Michael J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
46 |
Hickman County CES | Keller Jr., Michael J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
26 |
Hickman County CES | Keller Jr., Michael J | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
129 |
Hickman County CES | Keller Jr., Michael J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
67 |
Hickman County CES | Keller Jr., Michael J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
100 |
Hickman County CES | Keller Jr., Michael J | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
15 |
Hickman County CES | Tucker, John D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
17 |
Hickman County CES | Tucker, John D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
45 |
Hickman County CES | Tucker, John D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
17 |
Hickman County CES | Tucker, John D | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Hickman County CES | Tucker, John D | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Hickman County CES | Tucker, John D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
8 |
Hickman County CES | Tucker, John D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
2 |
Hickman County CES | Tucker, John D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
107 |
Hickman County CES | Keller Jr., Michael J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
244 |
Hickman County CES | Keller Jr., Michael J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
25 |
Hickman County CES | Keller Jr., Michael J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
Hickman County CES | Goodman, Melissa L | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
45 |
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
32 |
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
32 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Hickman County CES | Goodman, Melissa L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
37 |
Hickman County CES | Goodman, Melissa L | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
20 |
Hickman County CES | Goodman, Melissa L | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
6 |
Hickman County CES | Goodman, Melissa L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
52 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
21 |
Hickman County CES | Tucker, John D | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
6 |
Hickman County CES | Tucker, John D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
33 |
Hickman County CES | Tucker, John D | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Hickman County CES | Tucker, John D | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
35 |
Hickman County CES | Tucker, John D | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
35 |
Hickman County CES | Tucker, John D | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Hickman County CES | Tucker, John D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Hickman County CES | Tucker, John D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
12 |
Hickman County CES | Tucker, John D | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
3 |
Hickman County CES | Keller Jr., Michael J | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
67 |
Hickman County CES | Keller Jr., Michael J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
15 |
Hickman County CES | Keller Jr., Michael J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
53 |
Hickman County CES | Keller Jr., Michael J | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Hickman County CES | Keller Jr., Michael J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
30 |
Hickman County CES | Keller Jr., Michael J | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
16 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
3 |
Hickman County CES | Keller Jr., Michael J | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
12 |
Hickman County CES | Keller Jr., Michael J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
279 |
Hickman County CES | Tucker, John D | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
Hickman County CES | Tucker, John D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
5 |
Hickman County CES | Tucker, John D | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
17 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
7 |
Hickman County CES | Tucker, John D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
178 |
Hickman County CES | Tucker, John D | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Hickman County CES | Tucker, John D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
2 |
Hickman County CES | Goodman, Melissa L | Agritourism Planning |
Number of businesses reached through Extension programming |
24 |
Hickman County CES | Goodman, Melissa L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
13 |
Hickman County CES | Goodman, Melissa L | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
2 |
Hickman County CES | Goodman, Melissa L | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Hickman County CES | Goodman, Melissa L | Economic and Business Development - CED |
Number of events providing local entrepreneurship opportunities |
3 |
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
12 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Hickman County CES | Goodman, Melissa L | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
15 |
Hickman County CES | Goodman, Melissa L | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
1 |
Hickman County CES | Goodman, Melissa L | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
210 |
Hickman County CES | Goodman, Melissa L | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
6 |
Hickman County CES | Goodman, Melissa L | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
12 |
Hickman County CES | Goodman, Melissa L | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 |
Hickman County CES | Tucker, John D | Economic Development |
Number of businesses reached through Extension programming |
8 |
Hickman County CES | Keller Jr., Michael J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 |
Hickman County CES | Keller Jr., Michael J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 |
Hickman County CES | Keller Jr., Michael J | Recipes for Life |
Number of participants reporting intention to try new foods |
11 |
Hickman County CES | Keller Jr., Michael J | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
6 |
Hickman County CES | Keller Jr., Michael J | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
15 |
Hickman County CES | Keller Jr., Michael J | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
4 |
Hickman County CES | Keller Jr., Michael J | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
48 |
Hickman County CES | Keller Jr., Michael J | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Hickman County CES | Goodman, Melissa L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Hickman County CES | Goodman, Melissa L | Mental Health and Well-being - CED |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
10 |
Hickman County CES | Keller Jr., Michael J | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
52 |
Hickman County CES | Keller Jr., Michael J | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
48 |
Hickman County CES | Keller Jr., Michael J | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
54 |
Hickman County CES | Goodman, Melissa L | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
57 |
Hickman County CES | Tucker, John D | Business Retention and Expansion |
Number of businesses reached through Extension programming |
8 |
Hickman County CES | Tucker, John D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
6 |
Hickman County CES | Tucker, John D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
Hickman County CES | Tucker, John D | Leadership |
Number of youth who served in a leadership role. |
42 |
Hickman County CES | Tucker, John D | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
17 |
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
12 |
Hickman County CES | Goodman, Melissa L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
30 |
Hickman County CES | Goodman, Melissa L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
32 |
Hickman County CES | Goodman, Melissa L | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
12 |
Hickman County CES | Goodman, Melissa L | Substance Use Recovery - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
3 |
Hickman County CES | Goodman, Melissa L | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Hickman County CES | Goodman, Melissa L | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Hickman County CES | Goodman, Melissa L | Mental Health and Well-being - CED |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
10 |
Hickman County CES | Goodman, Melissa L | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
42 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation - CED |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
44 |
Hickman County CES | Goodman, Melissa L | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
15 |
Hickman County CES | Goodman, Melissa L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
45 |
Hickman County CES | Tucker, John D | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
38 |
Hickman County CES | Tucker, John D | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
4 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation - CED |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
56 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation - CED |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
120 |
Hickman County CES | Goodman, Melissa L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
15 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
67 |
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
45 |
Hickman County CES | Goodman, Melissa L | Arts and Community Health |
Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice |
3 |
Hickman County CES | Goodman, Melissa L | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
6 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
15 |
Hickman County CES | Goodman, Melissa L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Hickman County CES | Goodman, Melissa L | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
12 |
Hickman County CES | Keller Jr., Michael J | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
74 |
Hickman County CES | Keller Jr., Michael J | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
7 |
Hickman County CES | Keller Jr., Michael J | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
250 |
Hickman County CES | Goodman, Melissa L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
235 |
Hickman County CES | Keller Jr., Michael J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
207 |
Hickman County CES | Keller Jr., Michael J | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
4 |
Hickman County CES | Keller Jr., Michael J | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Hickman County CES | Keller Jr., Michael J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of youth who identified the needs of others in their community |
317 |
Hickman County CES | Goodman, Melissa L | Business Retention and Expansion |
Number of businesses reached through Extension programming |
22 |
Hickman County CES | Goodman, Melissa L | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
1 |
Hickman County CES | Goodman, Melissa L | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
6 |
Hickman County CES | Goodman, Melissa L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
62 |
Hickman County CES | Goodman, Melissa L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
30 |
Hickman County CES | Goodman, Melissa L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
15 |
Hickman County CES | Goodman, Melissa L | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
12 |
Hickman County CES | Goodman, Melissa L | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
2 |
Hickman County CES | Goodman, Melissa L | Community Engagement |
Number of those who now serve as a mentor to others |
52 |
Hickman County CES | Goodman, Melissa L | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
1 |
Hickman County CES | Goodman, Melissa L | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
30 |
Hickman County CES | Goodman, Melissa L | Mental Health and Well-being - CED |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
10 |
Hickman County CES | Goodman, Melissa L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
207 |
Hickman County CES | Goodman, Melissa L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
207 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
52 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
325 |
Hickman County CES | Keller Jr., Michael J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3385 |
Hickman County CES | Keller Jr., Michael J | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 |
Hickman County CES | Keller Jr., Michael J | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Hickman County CES | Keller Jr., Michael J | Recipes for Life |
Number of participants |
11 |
Hickman County CES | Keller Jr., Michael J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
24 |
Hickman County CES | Keller Jr., Michael J | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
7 |
Hickman County CES | Keller Jr., Michael J | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
21 |
Hickman County CES | Keller Jr., Michael J | Leadership |
Number of youth who served in a leadership role. |
15 |
Hickman County CES | Keller Jr., Michael J | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
15 |
Hickman County CES | Goodman, Melissa L | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
62 |
Hickman County CES | Goodman, Melissa L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
250 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
17 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
73 |
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
45 |
Hickman County CES | Goodman, Melissa L | Advancing the Creative Economy |
Number of participants accessing information for additional arts vocational training |
3 |
Hickman County CES | Goodman, Melissa L | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
15 |
Hickman County CES | Goodman, Melissa L | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
12 |
Hickman County CES | Keller Jr., Michael J | Community Leadership Development |
Number of those with improved leadership skills |
15 |
Hickman County CES | Keller Jr., Michael J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 |
Hickman County CES | Keller Jr., Michael J | Financial Education - General |
Number of participants who learned family resource management strategies |
52 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Hickman County CES | Goodman, Melissa L | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
3 |
Hickman County CES | Goodman, Melissa L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
207 |
Hickman County CES | Goodman, Melissa L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
126 |
Hickman County CES | Goodman, Melissa L | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
22 |
Hickman County CES | Goodman, Melissa L | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
12 |
Hickman County CES | Goodman, Melissa L | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
42 |
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
10 |
Hickman County CES | Goodman, Melissa L | Community Analysis |
Number of participants utilizing data to enhance community programs |
12 |
Hickman County CES | Goodman, Melissa L | Mental Health and Well-being - CED |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
10 |
Hickman County CES | Goodman, Melissa L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
315 |
Hickman County CES | Goodman, Melissa L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
47 |
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Hickman County CES | Goodman, Melissa L | Mental Health and Well-being - CED |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
10 |
Hickman County CES | Goodman, Melissa L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
48 |
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those with improved leadership skills |
45 |
Hickman County CES | Goodman, Melissa L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
16 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Hickman County CES | Goodman, Melissa L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
7 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
Hickman County CES | Goodman, Melissa L | Substance Use Recovery - CED |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
72 |
Hickman County CES | Goodman, Melissa L | Mental Health and Well-being - CED |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
10 |
Hickman County CES | Goodman, Melissa L | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
6 |
Hickman County CES | Goodman, Melissa L | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
20 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
52 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Hickman County CES | Keller Jr., Michael J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 |
Hickman County CES | Keller Jr., Michael J | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
7 |
Hickman County CES | Keller Jr., Michael J | Recipes for Life |
Number of participants reporting intention to eat more fruits |
9 |
Hickman County CES | Keller Jr., Michael J | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
9 |
Hickman County CES | Keller Jr., Michael J | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
9 |
Hickman County CES | Keller Jr., Michael J | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
2 |
Hickman County CES | Keller Jr., Michael J | Kentucky Extension Homemaker Association | 1 | |
Hickman County CES | Keller Jr., Michael J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
52 |
Hickman County CES | Keller Jr., Michael J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
52 |
Hickman County CES | Keller Jr., Michael J | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
150 |
Hickman County CES | Goodman, Melissa L | Economic Development |
Number of businesses reached through Extension programming |
22 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation - CED |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
12 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation - CED |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
17 |
Hickman County CES | Goodman, Melissa L | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
72 |
Hickman County CES | Goodman, Melissa L | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
52 |
Hickman County CES | Goodman, Melissa L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
200 |
Hickman County CES | Goodman, Melissa L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
10 |
Hopkins County CES | Dame, Amanda J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
44 |
Hopkins County CES | Dame, Amanda J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
8 |
Hopkins County CES | Dame, Amanda J | Kentucky Extension Homemaker Association | 5 | |
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
764 |
Hopkins County CES | Wood, Erika P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
18 |
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of certified Master Gardeners and active volunteers |
54 |
Hopkins County CES | Wood, Erika P | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
40 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
3 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
3 |
Hopkins County CES | Dame, Amanda J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
8 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
3 |
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
54 |
Hopkins County CES | Wood, Erika P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
300 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
1 |
Hopkins County CES | Wood, Erika P | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
20 |
Hopkins County CES | Wood, Erika P | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
20 |
Hopkins County CES | Wood, Erika P | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Hopkins County CES | Wood, Erika P | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
9 |
Hopkins County CES | Wood, Erika P | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Hopkins County CES | Wood, Erika P | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Hopkins County CES | Dame, Amanda J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
12 |
Hopkins County CES | McGill, Jeremy L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
40 |
Hopkins County CES | McGill, Jeremy L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
35 |
Hopkins County CES | McGill, Jeremy L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
Hopkins County CES | McGill, Jeremy L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
5 |
Hopkins County CES | McGill, Jeremy L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
35 |
Hopkins County CES | McGill, Jeremy L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
110 |
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener hours completed in county |
1762 |
Hopkins County CES | Wood, Erika P | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
9 |
Hopkins County CES | Wood, Erika P | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
3000 |
Hopkins County CES | Sarantakos, Genaea T | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Hopkins County CES | Sarantakos, Genaea T | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
16 |
Hopkins County CES | Sarantakos, Genaea T | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
150 |
Hopkins County CES | Sarantakos, Genaea T | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
119 |
Hopkins County CES | Sarantakos, Genaea T | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
12 |
Hopkins County CES | Sarantakos, Genaea T | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
Hopkins County CES | Sarantakos, Genaea T | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
291 |
Hopkins County CES | Sarantakos, Genaea T | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
291 |
Hopkins County CES | Sarantakos, Genaea T | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
7 |
Hopkins County CES | Sarantakos, Genaea T | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
7 |
Hopkins County CES | Sarantakos, Genaea T | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
291 |
Hopkins County CES | Sarantakos, Genaea T | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
47 |
Hopkins County CES | Sarantakos, Genaea T | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
291 |
Hopkins County CES | Sarantakos, Genaea T | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
350 |
Hopkins County CES | Sarantakos, Genaea T | Civic Engagement |
Number of youth who identified the needs of others in their community |
30 |
Hopkins County CES | Sarantakos, Genaea T | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
320 |
Hopkins County CES | Sarantakos, Genaea T | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Hopkins County CES | Sarantakos, Genaea T | Leadership |
Number of youth who served in a leadership role. |
2 |
Hopkins County CES | McGill, Jeremy L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
40 |
Hopkins County CES | McGill, Jeremy L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
75 |
Hopkins County CES | McGill, Jeremy L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Hopkins County CES | McGill, Jeremy L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
3 |
Hopkins County CES | McGill, Jeremy L | Forages |
Number of producers who improved and/or used temporary fencing |
75 |
Hopkins County CES | McGill, Jeremy L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Hopkins County CES | McGill, Jeremy L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Hopkins County CES | Dame, Amanda J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
80 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
3 |
Hopkins County CES | Dame, Amanda J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
30 |
Hopkins County CES | Dame, Amanda J | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
55 |
Hopkins County CES | Dame, Amanda J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Hopkins County CES | Dame, Amanda J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
42 |
Hopkins County CES | Wood, Erika P | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
40 |
Hopkins County CES | McGill, Jeremy L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
40 |
Hopkins County CES | McGill, Jeremy L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
5 |
Hopkins County CES | Wood, Erika P | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
18 |
Hopkins County CES | Wood, Erika P | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
17 |
Hopkins County CES | Wood, Erika P | Soil testing |
Number of people who collected soil samples for testing |
173 |
Hopkins County CES | Wood, Erika P | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
20 |
Hopkins County CES | McGill, Jeremy L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Hopkins County CES | McGill, Jeremy L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
35 |
Hopkins County CES | McGill, Jeremy L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
55 |
Hopkins County CES | McGill, Jeremy L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Hopkins County CES | McGill, Jeremy L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
5 |
Hopkins County CES | McGill, Jeremy L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Hopkins County CES | McGill, Jeremy L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
5 |
Hopkins County CES | McGill, Jeremy L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Hopkins County CES | McGill, Jeremy L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Hopkins County CES | McGill, Jeremy L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
30 |
Hopkins County CES | McGill, Jeremy L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
21 |
Hopkins County CES | McGill, Jeremy L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Hopkins County CES | McGill, Jeremy L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
2 |
Hopkins County CES | McGill, Jeremy L | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Hopkins County CES | McGill, Jeremy L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
20 |
Hopkins County CES | McGill, Jeremy L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
25 |
Hopkins County CES | McGill, Jeremy L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Hopkins County CES | McGill, Jeremy L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
85 |
Hopkins County CES | McGill, Jeremy L | Forages |
Number of producers who developed or implemented a grazing plan |
72 |
Hopkins County CES | McGill, Jeremy L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Hopkins County CES | McGill, Jeremy L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
15 |
Hopkins County CES | McGill, Jeremy L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
40 |
Hopkins County CES | McGill, Jeremy L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
50 |
Hopkins County CES | McGill, Jeremy L | Soil testing |
Number of people who collected soil samples for testing |
180 |
Hopkins County CES | McGill, Jeremy L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Hopkins County CES | McGill, Jeremy L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Hopkins County CES | McGill, Jeremy L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
25 |
Hopkins County CES | McGill, Jeremy L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
45 |
Hopkins County CES | McGill, Jeremy L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
10 |
Hopkins County CES | McGill, Jeremy L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
50 |
Hopkins County CES | McGill, Jeremy L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Hopkins County CES | McGill, Jeremy L | Hay testing |
Number of producers who conducted hay testing |
15 |
Hopkins County CES | McGill, Jeremy L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
35 |
Hopkins County CES | McGill, Jeremy L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Hopkins County CES | McGill, Jeremy L | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Hopkins County CES | McGill, Jeremy L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
15 |
Hopkins County CES | McGill, Jeremy L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Hopkins County CES | McGill, Jeremy L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Hopkins County CES | McGill, Jeremy L | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
185 |
Jackson County CES | Coffey, David C | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Jackson County CES | Coffey, David C | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
75 |
Jackson County CES | Coffey, David C | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Jackson County CES | Coffey, David C | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
3 |
Jackson County CES | Coffey, David C | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
68 |
Jackson County CES | Coffey, David C | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
23 |
Jackson County CES | Coffey, David C | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
78 |
Jackson County CES | Coffey, David C | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
142 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who developed or implemented a grazing plan |
8 |
Jackson County CES | Coffey, David C | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
Jackson County CES | Coffey, David C | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Jackson County CES | Coffey, David C | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
22 |
Jackson County CES | Coffey, David C | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Jackson County CES | Coffey, David C | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
15 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
25 |
Jackson County CES | Coffey, David C | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Jackson County CES | Coffey, David C | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
18 |
Jackson County CES | Coffey, David C | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
18 |
Jackson County CES | Coffey, David C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Jackson County CES | Coffey, David C | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
27 |
Jackson County CES | Coffey, David C | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
2 |
Jackson County CES | Coffey, David C | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Jackson County CES | Coffey, David C | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
12 |
Jackson County CES | Coffey, David C | Soil testing |
Number of people who collected soil samples for testing |
112 |
Jackson County CES | Coffey, David C | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Jackson County CES | Coffey, David C | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Jackson County CES | Coffey, David C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
212 |
Jackson County CES | Carroll, Hunter | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Jackson County CES | Carroll, Hunter | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
4 |
Jackson County CES | Carroll, Hunter | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
56 |
Jackson County CES | Carroll, Hunter | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
23 |
Jackson County CES | Carroll, Hunter | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
14 |
Jackson County CES | Carroll, Hunter | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
64 |
Jackson County CES | Carroll, Hunter | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
42 |
Jackson County CES | Carroll, Hunter | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
50 |
Jackson County CES | Carroll, Hunter | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
89 |
Jackson County CES | Carroll, Hunter | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
18 |
Jackson County CES | Carroll, Hunter | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
54 |
Jackson County CES | Carroll, Hunter | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
12 |
Jackson County CES | Carroll, Hunter | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
11 |
Jackson County CES | Carroll, Hunter | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Jackson County CES | Carroll, Hunter | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
96 |
Jackson County CES | Carroll, Hunter | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
11 |
Jackson County CES | Carroll, Hunter | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
43 |
Jackson County CES | Carroll, Hunter | Civic Engagement |
Number of youth who identified the needs of others in their community |
36 |
Jackson County CES | Carroll, Hunter | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
19 |
Jackson County CES | Carroll, Hunter | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Jackson County CES | Carroll, Hunter | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
23 |
Jackson County CES | Carroll, Hunter | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Jackson County CES | Carroll, Hunter | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
12 |
Jackson County CES | Carroll, Hunter | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
4 |
Jackson County CES | Carroll, Hunter | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
36 |
Jackson County CES | Carroll, Hunter | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
116 |
Jackson County CES | Carroll, Hunter | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
25 |
Jackson County CES | Carroll, Hunter | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
260 |
Jackson County CES | Carroll, Hunter | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
22 |
Jackson County CES | Carroll, Hunter | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
18 |
Jackson County CES | Carroll, Hunter | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
19 |
Jackson County CES | Carroll, Hunter | Leadership |
Number of youth who understood how their actions impact others. |
14 |
Jackson County CES | Carroll, Hunter | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Jackson County CES | Carroll, Hunter | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
24 |
Jackson County CES | Carroll, Hunter | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
38 |
Jackson County CES | Carroll, Hunter | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
22 |
Jackson County CES | Carroll, Hunter | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
44 |
Jackson County CES | Carroll, Hunter | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
39 |
Jackson County CES | Carroll, Hunter | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Jackson County CES | Carroll, Hunter | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
14 |
Jackson County CES | Carroll, Hunter | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
10 |
Jackson County CES | Carroll, Hunter | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
36 |
Jackson County CES | Carroll, Hunter | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
22 |
Jackson County CES | Carroll, Hunter | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
22 |
Jackson County CES | Carroll, Hunter | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
89 |
Jackson County CES | Carroll, Hunter | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
32 |
Jackson County CES | Carroll, Hunter | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
14 |
Jackson County CES | Carroll, Hunter | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
128 |
Jackson County CES | Carroll, Hunter | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
18 |
Jackson County CES | Carroll, Hunter | Leadership |
Number of youth who served in a leadership role. |
12 |
Jackson County CES | Carroll, Hunter | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
34 |
Jackson County CES | Carroll, Hunter | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
4 |
Jackson County CES | Carroll, Hunter | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
43 |
Jackson County CES | Carroll, Hunter | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
1222 |
Jackson County CES | Carroll, Hunter | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
8 |
Jackson County CES | Carroll, Hunter | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
3 |
Jackson County CES | Carroll, Hunter | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
3 |
Jackson County CES | Carroll, Hunter | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
64 |
Jackson County CES | Carroll, Hunter | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
17 |
Jackson County CES | Coffey, David C | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Jackson County CES | Coffey, David C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
12 |
Jackson County CES | Coffey, David C | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who improved and/or used temporary fencing |
8 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Jackson County CES | Coffey, David C | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
18 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
22 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
10 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
45 |
Jackson County CES | Coffey, David C | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
47 |
Jackson County CES | Coffey, David C | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
67 |
Jackson County CES | Coffey, David C | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
7 |
Jackson County CES | Coffey, David C | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
125 |
Jackson County CES | Coffey, David C | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Jackson County CES | Coffey, David C | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
15 |
Jackson County CES | Coffey, David C | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Jackson County CES | Coffey, David C | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
1 |
Jackson County CES | Coffey, David C | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
18 |
Jackson County CES | Coffey, David C | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Jackson County CES | Coffey, David C | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
22 |
Jackson County CES | Coffey, David C | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Jackson County CES | Coffey, David C | Hay testing |
Number of producers who conducted hay testing |
22 |
Jackson County CES | Coffey, David C | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
8 |
Jackson County CES | Coffey, David C | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
7 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
22 |
Jackson County CES | Coffey, David C | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
27 |
Jackson County CES | Coffey, David C | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
9 |
Jackson County CES | Coffey, David C | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
35 |
Jackson County CES | Coffey, David C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
3 |
Jackson County CES | Coffey, David C | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
11 |
Jackson County CES | Coffey, David C | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
12 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
42 |
Jackson County CES | Coffey, David C | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
38 |
Jackson County CES | Coffey, David C | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
7 |
Jackson County CES | Coffey, David C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
18 |
Jackson County CES | Coffey, David C | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
35 |
Jackson County CES | Coffey, David C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
5 |
Jackson County CES | Coffey, David C | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
4 |
Jackson County CES | Coffey, David C | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
3 |
Jefferson County CES | Hall, Chanda L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
110 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Jefferson County CES | Smith, Kelly J | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
5 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
25 |
Jefferson County CES | Hall, Chanda L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
250 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of youth who served in a leadership role. |
30 |
Jefferson County CES | Hall, Chanda L | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
110 |
Jefferson County CES | Hall, Chanda L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
110 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of youth who served in a leadership role. |
219 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
1 |
Jefferson County CES | Palmer, Jennifer L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Jefferson County CES | Palmer, Jennifer L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
1 |
Jefferson County CES | Smith, Kelly J | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
9 |
Jefferson County CES | Smith, Kelly J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
9 |
Jefferson County CES | Smith, Kelly J | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Jefferson County CES | Smith, Kelly J | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
9 |
Jefferson County CES | Smith, Kelly J | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
2 |
Jefferson County CES | Smith, Kelly J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
9 |
Jefferson County CES | Robles, Carolina I | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
5 |
Jefferson County CES | Robles, Carolina I | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Jefferson County CES | Robles, Carolina I | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Jefferson County CES | Robles, Carolina I | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
15 |
Jefferson County CES | Robles, Carolina I | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
20 |
Jefferson County CES | Robles, Carolina I | Financial Education - General |
Number of participants who learned family resource management strategies |
18 |
Jefferson County CES | Robles, Carolina I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
98 |
Jefferson County CES | Robles, Carolina I | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
32 |
Jefferson County CES | Robles, Carolina I | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
18 |
Jefferson County CES | Robles, Carolina I | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
18 |
Jefferson County CES | Robles, Carolina I | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
18 |
Jefferson County CES | Robles, Carolina I | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Jefferson County CES | Robles, Carolina I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
361 |
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Jefferson County CES | Hall, Chanda L | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
10 |
Jefferson County CES | Smith, Kelly J | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
5500 |
Jefferson County CES | Hall, Chanda L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
110 |
Jefferson County CES | Hall, Chanda L | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
21 |
Jefferson County CES | Hall, Chanda L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
90 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of youth who understood how their actions impact others. |
650 |
Jefferson County CES | Hall, Chanda L | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
650 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
25 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
25 |
Jefferson County CES | Hall, Chanda L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
300 |
Jefferson County CES | Hall, Chanda L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
11 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
1 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
1 |
Jefferson County CES | Palmer, Jennifer L | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
1 |
Jefferson County CES | Palmer, Jennifer L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
6 |
Jefferson County CES | Palmer, Jennifer L | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
575 |
Jefferson County CES | Palmer, Jennifer L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
3 |
Jefferson County CES | Palmer, Jennifer L | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
1 |
Jefferson County CES | Palmer, Jennifer L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
46 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
32 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
4 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
2 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Jefferson County CES | Palmer, Jennifer L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
223 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Jefferson County CES | Palmer, Jennifer L | Master Gardener |
Number of indirect contacts made by Master Gardeners |
5 |
Jefferson County CES | Palmer, Jennifer L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
6 |
Jefferson County CES | Palmer, Jennifer L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Jefferson County CES | Hall, Chanda L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
16 |
Jefferson County CES | Smith, Kelly J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
547 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
5 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
5 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of youth who understood how their actions impact others. |
219 |
Jefferson County CES | Smith, Kelly J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
20 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
229 |
Jefferson County CES | Smith, Kelly J | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
43 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Jefferson County CES | Smith, Kelly J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
18 |
Jefferson County CES | Smith, Kelly J | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
25 |
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those who now serve as a mentor to others |
3 |
Jefferson County CES | Smith, Kelly J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
213 |
Jefferson County CES | Palmer, Jennifer L | Soil testing |
Number of people who collected soil samples for testing |
178 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
6 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
4 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
32 |
Jefferson County CES | Palmer, Jennifer L | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
4 |
Jefferson County CES | Palmer, Jennifer L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
1 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Jefferson County CES | Palmer, Jennifer L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Jefferson County CES | Palmer, Jennifer L | Economic and Business Development - ANR |
Number of business start-ups |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
6 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
32 |
Jefferson County CES | Palmer, Jennifer L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
1 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
8 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
4 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
46 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
8 |
Jefferson County CES | Smith, Kelly J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
1242 |
Jefferson County CES | Smith, Kelly J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
14 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
5 |
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
5 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Jessamine County CES | Weaver, Catherine S | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
245 |
Jessamine County CES | Weaver, Catherine S | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
330 |
Jessamine County CES | Weaver, Catherine S | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
47 |
Jessamine County CES | Weaver, Catherine S | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
20 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
50 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
10 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
32 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
60 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Jessamine County CES | Musen, Steven L | Community Leadership Development |
Number of those with improved leadership skills |
40 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
55 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
30 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
20 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
35 |
Jessamine County CES | Musen, Steven L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
20 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Jessamine County CES | Musen, Steven L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Jessamine County CES | Musen, Steven L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
30 |
Jessamine County CES | Musen, Steven L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
30 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
35 |
Jessamine County CES | Haag, Sara E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Jessamine County CES | Haag, Sara E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4 |
Jessamine County CES | Haag, Sara E | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
2 |
Jessamine County CES | Haag, Sara E | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Jessamine County CES | Haag, Sara E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Jessamine County CES | Haag, Sara E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
7 |
Jessamine County CES | Haag, Sara E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Jessamine County CES | Haag, Sara E | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 |
Jessamine County CES | Haag, Sara E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Jessamine County CES | Haag, Sara E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
42 |
Jessamine County CES | Haag, Sara E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
3 |
Jessamine County CES | Haag, Sara E | LEAP |
Number of participants |
274 |
Jessamine County CES | Haag, Sara E | LEAP |
Number of participants reporting intention to eat more vegetables |
197 |
Jessamine County CES | Haag, Sara E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Jessamine County CES | Haag, Sara E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Jessamine County CES | Haag, Sara E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
3 |
Jessamine County CES | Haag, Sara E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Jessamine County CES | Haag, Sara E | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
65 |
Jessamine County CES | Haag, Sara E | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
65 |
Jessamine County CES | Haag, Sara E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
20 |
Jessamine County CES | Haag, Sara E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
3659 |
Jessamine County CES | Weaver, Catherine S | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
5 |
Jessamine County CES | Weaver, Catherine S | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
212 |
Jessamine County CES | Weaver, Catherine S | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
1200 |
Jessamine County CES | Weaver, Catherine S | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
500 |
Jessamine County CES | Weaver, Catherine S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
Jessamine County CES | Weaver, Catherine S | Civic Engagement |
Number of youth who identified the needs of others in their community |
10 |
Jessamine County CES | Weaver, Catherine S | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Jessamine County CES | Weaver, Catherine S | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
50 |
Jessamine County CES | Weaver, Catherine S | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
1600 |
Jessamine County CES | Weaver, Catherine S | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Jessamine County CES | Weaver, Catherine S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
55 |
Jessamine County CES | Weaver, Catherine S | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
245 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
5 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Jessamine County CES | Musen, Steven L | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
20 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
40 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who conducted hay testing |
10 |
Jessamine County CES | Musen, Steven L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who improved and/or used temporary fencing |
50 |
Jessamine County CES | Musen, Steven L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Jessamine County CES | Musen, Steven L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Jessamine County CES | Musen, Steven L | Community Leadership Development |
Number of those who now serve as a mentor to others |
10 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Jessamine County CES | Musen, Steven L | Soil testing |
Number of people who collected soil samples for testing |
120 |
Jessamine County CES | Musen, Steven L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
60 |
Jessamine County CES | Weaver, Catherine S | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
20 |
Jessamine County CES | Haag, Sara E | LEAP |
Number of participants reporting intention to eat more fruits |
198 |
Jessamine County CES | Haag, Sara E | Mental Health and Well-being - CED |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
23 |
Jessamine County CES | Haag, Sara E | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
5 |
Jessamine County CES | Haag, Sara E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
8 |
Jessamine County CES | Haag, Sara E | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
9 |
Jessamine County CES | Haag, Sara E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Jessamine County CES | Haag, Sara E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
9 |
Jessamine County CES | Haag, Sara E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
156 |
Jessamine County CES | Haag, Sara E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Jessamine County CES | Haag, Sara E | First Impressions |
Number of participants attending a first impressions forum |
18 |
Jessamine County CES | Weaver, Catherine S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
1600 |
Jessamine County CES | Weaver, Catherine S | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
1600 |
Johnson County CES | Stewart, Macey | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
28 |
Johnson County CES | Stewart, Macey | LEAP |
Number of participants |
18 |
Johnson County CES | Stewart, Macey | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1 |
Johnson County CES | Stewart, Macey | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
35 |
Johnson County CES | Stewart, Macey | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
15 |
Johnson County CES | Stewart, Macey | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
Johnson County CES | Stewart, Macey | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
25 |
Johnson County CES | Stewart, Macey | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
7 |
Johnson County CES | Stewart, Macey | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
17 |
Johnson County CES | Stewart, Macey | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
20 |
Johnson County CES | Meade, Mary S | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Johnson County CES | Meade, Mary S | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Johnson County CES | Meade, Mary S | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Johnson County CES | Meade, Mary S | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Johnson County CES | Meade, Mary S | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
13 |
Johnson County CES | Meade, Mary S | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
16 |
Johnson County CES | Meade, Mary S | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
4 |
Johnson County CES | Meade, Mary S | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
14 |
Johnson County CES | Meade, Mary S | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
22 |
Johnson County CES | Meade, Mary S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
125 |
Johnson County CES | Meade, Mary S | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
37 |
Johnson County CES | Meade, Mary S | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Johnson County CES | Meade, Mary S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
10 |
Johnson County CES | Meade, Mary S | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
2 |
Johnson County CES | Meade, Mary S | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
14 |
Johnson County CES | Stewart, Macey | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Johnson County CES | Stewart, Macey | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
1 |
Johnson County CES | Stewart, Macey | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
5 |
Johnson County CES | Stewart, Macey | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
20 |
Johnson County CES | Stewart, Macey | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
70 |
Johnson County CES | Stewart, Macey | Kentucky Extension Homemaker Association | 7 | |
Johnson County CES | Meade, Mary S | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
2 |
Johnson County CES | Meade, Mary S | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
30 |
Johnson County CES | Meade, Mary S | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Johnson County CES | Meade, Mary S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
291 |
Johnson County CES | Meade, Mary S | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Johnson County CES | Meade, Mary S | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
257 |
Johnson County CES | Meade, Mary S | Leadership |
Number of youth who served in a leadership role. |
30 |
Johnson County CES | Meade, Mary S | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
30 |
Johnson County CES | Meade, Mary S | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
13 |
Johnson County CES | Meade, Mary S | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
13 |
Johnson County CES | Meade, Mary S | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
1360 |
Johnson County CES | Meade, Mary S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
30 |
Johnson County CES | Meade, Mary S | Civic Engagement |
Number of youth who identified the needs of others in their community |
30 |
Johnson County CES | Meade, Mary S | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
664 |
Johnson County CES | Meade, Mary S | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
24 |
Johnson County CES | Meade, Mary S | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Johnson County CES | Meade, Mary S | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Johnson County CES | Meade, Mary S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
Johnson County CES | Meade, Mary S | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Johnson County CES | Meade, Mary S | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
16 |
Johnson County CES | Meade, Mary S | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
100 |
Johnson County CES | Meade, Mary S | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Johnson County CES | Stewart, Macey | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
20 |
Johnson County CES | Stewart, Macey | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
20 |
Johnson County CES | Stewart, Macey | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
10 |
Johnson County CES | Stewart, Macey | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
30 |
Johnson County CES | Stewart, Macey | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
16 |
Johnson County CES | Stewart, Macey | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
20 |
Johnson County CES | Stewart, Macey | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Johnson County CES | Stewart, Macey | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
11 |
Johnson County CES | Stewart, Macey | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
25 |
Johnson County CES | Stewart, Macey | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
16 |
Johnson County CES | Stewart, Macey | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Johnson County CES | Stewart, Macey | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
1 |
Johnson County CES | Stewart, Macey | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Johnson County CES | Stewart, Macey | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
16 |
Johnson County CES | Stewart, Macey | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
11 |
Kenton County CES | Kelley, Diane T | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
18 |
Kenton County CES | Donahue, Ola D | Kentucky Extension Homemaker Association | 155 | |
Kenton County CES | Donahue, Ola D | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
9 |
Kenton County CES | Donahue, Ola D | Mental Health and Well-being - CED |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
26 |
Kenton County CES | Clark, Lori L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
22 |
Kenton County CES | Clark, Lori L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
37 |
Kenton County CES | Clark, Lori L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
3 |
Kenton County CES | Meyers, Anna E | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
104 |
Kenton County CES | Clark, Lori L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
25 |
Kenton County CES | Kelley, Diane T | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
87 |
Kenton County CES | Kelley, Diane T | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
17 |
Kenton County CES | Kelley, Diane T | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
23 |
Kenton County CES | Kelley, Diane T | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Kenton County CES | Kelley, Diane T | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
7 |
Kenton County CES | Kelley, Diane T | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
8 |
Kenton County CES | Kelley, Diane T | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
218 |
Kenton County CES | Donahue, Ola D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
85 |
Kenton County CES | Donahue, Ola D | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Kenton County CES | Donahue, Ola D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
48 |
Kenton County CES | Donahue, Ola D | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
2106 |
Kenton County CES | George, Brandon T | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
2 |
Kenton County CES | George, Brandon T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
522 |
Kenton County CES | George, Brandon T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
1 |
Kenton County CES | Donahue, Ola D | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
12 |
Kenton County CES | Donahue, Ola D | Mental Health and Well-being - CED |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
26 |
Kenton County CES | George, Brandon T | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
150 |
Kenton County CES | George, Brandon T | Master Gardener |
Number of certified Master Gardeners and active volunteers |
53 |
Kenton County CES | George, Brandon T | Master Gardener |
Number of people with less than 1 year as Master Gardener |
3 |
Kenton County CES | George, Brandon T | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
53 |
Kenton County CES | George, Brandon T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
28 |
Kenton County CES | George, Brandon T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Kenton County CES | George, Brandon T | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
6 |
Kenton County CES | George, Brandon T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
42 |
Kenton County CES | George, Brandon T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
17 |
Kenton County CES | George, Brandon T | Master Gardener |
Number of direct contacts made by Master Gardeners |
308 |
Kenton County CES | George, Brandon T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
610 |
Kenton County CES | George, Brandon T | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
24 |
Kenton County CES | George, Brandon T | Soil testing |
Number of people who collected soil samples for testing |
61 |
Kenton County CES | George, Brandon T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
35 |
Kenton County CES | Donahue, Ola D | Mental Health and Well-being - CED |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
26 |
Kenton County CES | Donahue, Ola D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
8 |
Kenton County CES | Donahue, Ola D | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
9 |
Kenton County CES | Donahue, Ola D | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Kenton County CES | Donahue, Ola D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
85 |
Kenton County CES | Donahue, Ola D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
21 |
Kenton County CES | Donahue, Ola D | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
13 |
Kenton County CES | Donahue, Ola D | Mental Health and Well-being - CED |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
26 |
Kenton County CES | Donahue, Ola D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
65 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of youth who identified the needs of others in their community |
19 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
83 |
Kenton County CES | Kelley, Diane T | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
66 |
Kenton County CES | Donahue, Ola D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Kenton County CES | George, Brandon T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
47 |
Kenton County CES | George, Brandon T | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
1479 |
Kenton County CES | Donahue, Ola D | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
16 |
Kenton County CES | Donahue, Ola D | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
1 |
Kenton County CES | George, Brandon T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
4 |
Kenton County CES | George, Brandon T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
6 |
Kenton County CES | George, Brandon T | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
44 |
Kenton County CES | George, Brandon T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
24 |
Kenton County CES | George, Brandon T | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
1 |
Kenton County CES | George, Brandon T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
3 |
Kenton County CES | George, Brandon T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
170 |
Kenton County CES | George, Brandon T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Kenton County CES | George, Brandon T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
42 |
Kenton County CES | George, Brandon T | Master Gardener |
Number of Master Gardener hours completed in county |
761 |
Kenton County CES | Kelley, Diane T | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Kenton County CES | Donahue, Ola D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
30 |
Kenton County CES | Kelley, Diane T | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
26 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who served in a leadership role. |
36 |
Kenton County CES | Kelley, Diane T | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
5 |
Kenton County CES | Donahue, Ola D | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Kenton County CES | Donahue, Ola D | Mental Health and Well-being - CED |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
26 |
Kenton County CES | Donahue, Ola D | Mental Health and Well-being - CED |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
26 |
Kenton County CES | Clark, Lori L | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
21 |
Kenton County CES | Meyers, Anna E | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
15 |
Kenton County CES | Clark, Lori L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
145 |
Kenton County CES | Clark, Lori L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
21 |
Kenton County CES | Clark, Lori L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Kenton County CES | Clark, Lori L | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Kenton County CES | Clark, Lori L | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Kenton County CES | Clark, Lori L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
5 |
Kenton County CES | Clark, Lori L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
11 |
Kenton County CES | Clark, Lori L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
15 |
Kenton County CES | Clark, Lori L | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
4 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
5 |
Kenton County CES | Clark, Lori L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Kenton County CES | Meyers, Anna E | Leadership |
Number of youth who served in a leadership role. |
7 |
Kenton County CES | Meyers, Anna E | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
3 |
Kenton County CES | Clark, Lori L | Leadership |
Number of youth who served in a leadership role. |
21 |
Kenton County CES | Clark, Lori L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
19 |
Kenton County CES | Clark, Lori L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
350 |
Kenton County CES | Meyers, Anna E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
49 |
Kenton County CES | Donahue, Ola D | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Kenton County CES | Kelley, Diane T | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
3 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
33 |
Kenton County CES | Kelley, Diane T | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
17 |
Kenton County CES | Kelley, Diane T | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
1 |
Kenton County CES | Kelley, Diane T | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
4 |
Kenton County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Kenton County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
11 |
Kenton County CES | Utz, Regina L | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Kenton County CES | Bowling, Joan I | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
4 |
Kenton County CES | Donahue, Ola D | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
5 |
Kenton County CES | Donahue, Ola D | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
5 |
Kenton County CES | Donahue, Ola D | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
13 |
Kenton County CES | Donahue, Ola D | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
2 |
Kenton County CES | Donahue, Ola D | Super Star Chef |
Number of participants reporting intention to try new foods |
8 |
Kenton County CES | Donahue, Ola D | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
12 |
Kenton County CES | Donahue, Ola D | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
15 |
Kenton County CES | Donahue, Ola D | Quality Arts Engagement & Experiences |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
15 |
Kenton County CES | Donahue, Ola D | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
2 |
Kenton County CES | Kelley, Diane T | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
27 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
11 |
Kenton County CES | Clark, Lori L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
3 |
Kenton County CES | Clark, Lori L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
43 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Kenton County CES | Meyers, Anna E | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
17 |
Kenton County CES | Clark, Lori L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
6 |
Kenton County CES | Clark, Lori L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Kenton County CES | Meyers, Anna E | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Kenton County CES | Clark, Lori L | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
67 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Kenton County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Kenton County CES | Utz, Regina L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
116 |
Kenton County CES | Bowling, Joan I | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
5 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
11 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
5 |
Kenton County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Kenton County CES | Utz, Regina L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
16 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
5 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
22 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
11 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
41 |
Kenton County CES | Kelley, Diane T | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
12 |
Kenton County CES | Kelley, Diane T | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
23 |
Kenton County CES | Donahue, Ola D | Super Star Chef |
Number of participants |
8 |
Kenton County CES | Donahue, Ola D | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
18 |
Kenton County CES | Meyers, Anna E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
118 |
Kenton County CES | Clark, Lori L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
5 |
Kenton County CES | Clark, Lori L | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
3 |
Kenton County CES | Clark, Lori L | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
2 |
Kenton County CES | Clark, Lori L | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Kenton County CES | Clark, Lori L | Leadership |
Number of youth who understood how their actions impact others. |
5 |
Kenton County CES | Meyers, Anna E | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
24 |
Kenton County CES | Meyers, Anna E | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
24 |
Kenton County CES | Meyers, Anna E | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
14 |
Kenton County CES | Donahue, Ola D | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
5 |
Kenton County CES | Donahue, Ola D | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Kenton County CES | Donahue, Ola D | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
2 |
Kenton County CES | Donahue, Ola D | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
66 |
Kenton County CES | Donahue, Ola D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
35 |
Kenton County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
47 |
Kenton County CES | Utz, Regina L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
13 |
Kenton County CES | Kelley, Diane T | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
44 |
Kenton County CES | Donahue, Ola D | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
1 |
Kenton County CES | Kelley, Diane T | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
43 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
22 |
Kenton County CES | Donahue, Ola D | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
12 |
Kenton County CES | Donahue, Ola D | Super Star Chef |
Number of participants reporting intention to eat more fruits |
6 |
Kenton County CES | Utz, Regina L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
6 |
Kenton County CES | Utz, Regina L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Kenton County CES | George, Brandon T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
14 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
15 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
6 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
12 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
8 |
Kenton County CES | Donahue, Ola D | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
2 |
Kenton County CES | Meyers, Anna E | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
9 |
Kenton County CES | Meyers, Anna E | Civic Engagement |
Number of youth who identified the needs of others in their community |
3 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of youth who identified the needs of others in their community |
5 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who understood how their actions impact others. |
80 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
59 |
Kenton County CES | Kelley, Diane T | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
27 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
9 |
Kenton County CES | Donahue, Ola D | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
12 |
Kenton County CES | Donahue, Ola D | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
15 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
150 |
Kenton County CES | Kelley, Diane T | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
162 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
26 |
Kenton County CES | Kelley, Diane T | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
22 |
Kenton County CES | Kelley, Diane T | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Kenton County CES | Kelley, Diane T | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
11 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
31 |
Kenton County CES | Donahue, Ola D | Mental Health and Well-being - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Kenton County CES | Donahue, Ola D | Mental Health and Well-being - CED |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
26 |
Kenton County CES | Clark, Lori L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
31 |
Kenton County CES | Meyers, Anna E | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
5 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
2 |
Kenton County CES | Kelley, Diane T | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
15 |
Kenton County CES | Donahue, Ola D | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
15 |
Kenton County CES | Donahue, Ola D | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
7 |
Kenton County CES | Donahue, Ola D | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
12 |
Kenton County CES | Donahue, Ola D | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
6 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
11 |
Kenton County CES | Bowling, Joan I | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
14 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of participants who learned family resource management strategies |
9 |
Kenton County CES | Bowling, Joan I | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
2 |
Kenton County CES | Donahue, Ola D | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
2 |
Kenton County CES | Bowling, Joan I | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
13 |
Kenton County CES | Bowling, Joan I | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
7 |
Kenton County CES | Bowling, Joan I | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2 |
Kenton County CES | Bowling, Joan I | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
2 |
Kenton County CES | Donahue, Ola D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
18 |
Kenton County CES | Donahue, Ola D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Kenton County CES | Kelley, Diane T | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Kenton County CES | Kelley, Diane T | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
6 |
Kenton County CES | Meyers, Anna E | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Kenton County CES | Meyers, Anna E | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
3 |
Kenton County CES | Meyers, Anna E | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Kenton County CES | Meyers, Anna E | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
14 |
Kenton County CES | Meyers, Anna E | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
24 |
Kenton County CES | Kelley, Diane T | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
16 |
Kenton County CES | Meyers, Anna E | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Kenton County CES | Clark, Lori L | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
7 |
Kenton County CES | Clark, Lori L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
3 |
Kenton County CES | Meyers, Anna E | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Kenton County CES | Meyers, Anna E | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
2 |
Kenton County CES | Clark, Lori L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
3 |
Kenton County CES | Clark, Lori L | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
2 |
Knott County CES | Adams, Lorie I | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
15 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to eat more fruits |
8 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Knott County CES | Webb, Dora E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
405 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
8 |
Knott County CES | Adams, Lorie I | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
42 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants |
12 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
32 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
35 |
Knott County CES | Adams, Lorie I | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
42 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Knott County CES | Adams, Lorie I | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Knott County CES | Adams, Lorie I | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
15 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
15 |
Knott County CES | Adams, Lorie I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to try new foods |
5 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
18 |
Knott County CES | Adams, Lorie I | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
25 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
20 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
13 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
8 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
10 |
Knott County CES | Adams, Lorie I | LEAP |
Number of participants |
15 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
25 |
Knott County CES | Adams, Lorie I | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
35 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
5 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
8 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
45 |
Knott County CES | Adams, Lorie I | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
21 |
Knott County CES | Webb, Dora E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
35 |
Knott County CES | Webb, Dora E | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
2 |
Knott County CES | Webb, Dora E | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
2 |
Knott County CES | Webb, Dora E | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
2 |
Knott County CES | Webb, Dora E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
183 |
Knott County CES | Webb, Dora E | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
28 |
Knott County CES | Adams, Lorie I | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
Knott County CES | Adams, Lorie I | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
10 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
28 |
Knott County CES | Adams, Lorie I | Kentucky Extension Homemaker Association | 15 | |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
74 |
Knott County CES | Adams, Lorie I | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
22 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
10 |
Knox County CES | Farmer, Renata N | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
107 |
Knox County CES | Farmer, Renata N | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Knox County CES | Farmer, Renata N | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
6 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who understood how their actions impact others. |
113 |
Knox County CES | Farmer, Renata N | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Knox County CES | Farmer, Renata N | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Knox County CES | Farmer, Renata N | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
5 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
215 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Knox County CES | Farmer, Renata N | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
158 |
Knox County CES | Farmer, Renata N | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
94 |
Knox County CES | Farmer, Renata N | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
6 |
Knox County CES | Farmer, Renata N | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Knox County CES | Farmer, Renata N | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
145 |
Knox County CES | Farmer, Renata N | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Knox County CES | Farmer, Renata N | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
14 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
458 |
Knox County CES | Farmer, Renata N | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
16 |
Knox County CES | Farmer, Renata N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
40 |
Knox County CES | Farmer, Renata N | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
277 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Knox County CES | Farmer, Renata N | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
61 |
Knox County CES | Dewees, Kelsee J | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
20 |
Knox County CES | Dewees, Kelsee J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Knox County CES | Dewees, Kelsee J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
55 |
Knox County CES | Dewees, Kelsee J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
10 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants |
200 |
Knox County CES | Kirby, Robert W | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
15 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
8 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
18 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
3 |
Knox County CES | Kirby, Robert W | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
50 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
7 |
Knox County CES | Kirby, Robert W | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
15 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
14 |
Knox County CES | Kirby, Robert W | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
12 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
12 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
12 |
Knox County CES | Kirby, Robert W | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
25 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
5 |
Knox County CES | Kirby, Robert W | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
45 |
Knox County CES | Kirby, Robert W | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
5 |
Knox County CES | Kirby, Robert W | Substance Use Recovery - ANR |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Knox County CES | Kirby, Robert W | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
15 |
Knox County CES | Kirby, Robert W | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
8 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
35 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Knox County CES | Kirby, Robert W | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
30 |
Knox County CES | Kirby, Robert W | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
70 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
25 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
12 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
3 |
Knox County CES | Dewees, Kelsee J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
12 |
Knox County CES | Farmer, Renata N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
52 |
Knox County CES | Dewees, Kelsee J | Kentucky Extension Homemaker Association | 5 | |
Knox County CES | Kirby, Robert W | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
15 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who improved and/or used temporary fencing |
6 |
Knox County CES | Kirby, Robert W | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
3 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
35 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
8 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
12 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
12 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants reporting intention to eat more vegetables |
200 |
Knox County CES | Dewees, Kelsee J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
15 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
25 |
Knox County CES | Dewees, Kelsee J | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
20 |
Knox County CES | Dewees, Kelsee J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Knox County CES | Dewees, Kelsee J | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
25 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
50 |
Knox County CES | Dewees, Kelsee J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Knox County CES | Dewees, Kelsee J | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
10 |
Knox County CES | Dewees, Kelsee J | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
12 |
Knox County CES | Dewees, Kelsee J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
10 |
Knox County CES | Dewees, Kelsee J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
20 |
Knox County CES | Farmer, Renata N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
40 |
Knox County CES | Farmer, Renata N | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Knox County CES | Farmer, Renata N | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
107 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
55 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
25 |
Knox County CES | Kirby, Robert W | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Knox County CES | Kirby, Robert W | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
18 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Knox County CES | Farmer, Renata N | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
4 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
250 |
Knox County CES | Farmer, Renata N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
40 |
Knox County CES | Farmer, Renata N | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
107 |
Knox County CES | Farmer, Renata N | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
97 |
Knox County CES | Farmer, Renata N | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
277 |
Knox County CES | Dewees, Kelsee J | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
90 |
Knox County CES | Farmer, Renata N | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Knox County CES | Farmer, Renata N | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
122 |
Knox County CES | Farmer, Renata N | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
345 |
Knox County CES | Dewees, Kelsee J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Knox County CES | Dewees, Kelsee J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
Knox County CES | Dewees, Kelsee J | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
12 |
Knox County CES | Dewees, Kelsee J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
6 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
25 |
Knox County CES | Kirby, Robert W | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Knox County CES | Kirby, Robert W | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Knox County CES | Kirby, Robert W | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
25 |
Knox County CES | Kirby, Robert W | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
15 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
15 |
Knox County CES | Kirby, Robert W | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Knox County CES | Dewees, Kelsee J | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
20 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
45 |
Knox County CES | Kirby, Robert W | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
11 |
Knox County CES | Kirby, Robert W | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
75 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who developed or implemented a grazing plan |
8 |
Knox County CES | Kirby, Robert W | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
12 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
10 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Knox County CES | Kirby, Robert W | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Knox County CES | Kirby, Robert W | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
20 |
Knox County CES | Kirby, Robert W | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
8 |
Knox County CES | Kirby, Robert W | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Knox County CES | Kirby, Robert W | Hay testing |
Number of producers who conducted hay testing |
5 |
Knox County CES | Kirby, Robert W | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
12 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
15 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Knox County CES | Kirby, Robert W | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
12 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
38 |
Knox County CES | Kirby, Robert W | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
8 |
Knox County CES | Kirby, Robert W | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
30 |
Knox County CES | Kirby, Robert W | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
35 |
Knox County CES | Kirby, Robert W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
180 |
Knox County CES | Kirby, Robert W | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
18 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
14 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
15 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of people who improved use of personal protection equipment |
30 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
12 |
Knox County CES | Kirby, Robert W | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
30 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
5 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
15 |
Knox County CES | Kirby, Robert W | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Knox County CES | Kirby, Robert W | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
10 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
45 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
8 |
Knox County CES | Kirby, Robert W | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
15 |
Knox County CES | Kirby, Robert W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
7 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
20 |
Knox County CES | Kirby, Robert W | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
25 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
150 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants reporting intention to eat more fruits |
200 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
25 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
25 |
Knox County CES | Dewees, Kelsee J | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
25 |
Knox County CES | Dewees, Kelsee J | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
12 |
Knox County CES | Kirby, Robert W | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
30 |
Knox County CES | Kirby, Robert W | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Knox County CES | Kirby, Robert W | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
20 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
14 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
15 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
20 |
Knox County CES | Kirby, Robert W | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
30 |
Knox County CES | Kirby, Robert W | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
30 |
Knox County CES | Kirby, Robert W | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
18 |
Knox County CES | Kirby, Robert W | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Knox County CES | Kirby, Robert W | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
8 |
Knox County CES | Farmer, Renata N | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
107 |
Knox County CES | Kirby, Robert W | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
20 |
Knox County CES | Farmer, Renata N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
52 |
Knox County CES | Kirby, Robert W | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
12 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
12 |
Knox County CES | Kirby, Robert W | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
3 |
Knox County CES | Kirby, Robert W | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
15 |
Knox County CES | Kirby, Robert W | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
20 |
Knox County CES | Kirby, Robert W | Soil testing |
Number of people who collected soil samples for testing |
225 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
14 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
10 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
8 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
20 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
3 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
8 |
Knox County CES | Kirby, Robert W | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
12 |
Knox County CES | Farmer, Renata N | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
107 |
Knox County CES | Farmer, Renata N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
40 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who served in a leadership role. |
19 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
50 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of youth who identified the needs of others in their community |
48 |
Knox County CES | Farmer, Renata N | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
250 |
Knox County CES | Dewees, Kelsee J | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
12 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
25 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
25 |
Knox County CES | Dewees, Kelsee J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
12 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
25 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
25 |
Knox County CES | Farmer, Renata N | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
25 |
Knox County CES | Farmer, Renata N | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
93 |
Knox County CES | Farmer, Renata N | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
61 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
18 |
KSU Administration | Treadway, Megan V | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
38 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
14 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
35 |
KSU Administration | Treadway, Megan V | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
124 |
KSU Administration | Treadway, Megan V | LEAP |
Number of participants reporting intention to try new foods |
120 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
4 |
KSU Administration | Treadway, Megan V | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
82 |
KSU Administration | Treadway, Megan V | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
42 |
KSU Administration | Treadway, Megan V | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
82 |
KSU Administration | Treadway, Megan V | LEAP |
Number of participants |
143 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
46 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
46 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
34 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
35 |
KSU Administration | Townsend, Casey H | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
50 |
KSU Administration | Townsend, Casey H | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
250 |
LaRue County CES | Wilmoth, Misty D | Community Engagement |
Number of individuals who are comfortable identifying community problems |
12 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
LaRue County CES | Wilmoth, Misty D | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
8 |
LaRue County CES | Wilmoth, Misty D | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
LaRue County CES | Wilmoth, Misty D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
70 |
LaRue County CES | Wilmoth, Misty D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
LaRue County CES | Wilmoth, Misty D | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
14 |
LaRue County CES | Wilmoth, Misty D | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
LaRue County CES | Wilmoth, Misty D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
13 |
LaRue County CES | Wilmoth, Misty D | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
19 |
LaRue County CES | Wilmoth, Misty D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
94 |
LaRue County CES | Wilmoth, Misty D | Community Engagement |
Number of those who now serve as a mentor to others |
8 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
14 |
LaRue County CES | Wilmoth, Misty D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
28 |
LaRue County CES | Wilmoth, Misty D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
180 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
15 |
LaRue County CES | Wilmoth, Misty D | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who understood how their actions impact others. |
60 |
LaRue County CES | Wilmoth, Misty D | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
LaRue County CES | Wilmoth, Misty D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
19 |
LaRue County CES | Wilmoth, Misty D | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
16 |
LaRue County CES | Wilmoth, Misty D | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
LaRue County CES | Wilmoth, Misty D | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
LaRue County CES | Wilmoth, Misty D | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
12 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
LaRue County CES | Wilmoth, Misty D | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
2 |
LaRue County CES | Wilmoth, Misty D | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
12 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
248 |
LaRue County CES | Wilmoth, Misty D | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
8 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
14 |
LaRue County CES | Wilmoth, Misty D | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
24 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
15 |
LaRue County CES | Wilmoth, Misty D | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
16 |
LaRue County CES | Wilmoth, Misty D | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
2 |
LaRue County CES | Wilmoth, Misty D | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
280 |
LaRue County CES | Wilmoth, Misty D | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
2 |
LaRue County CES | Wilmoth, Misty D | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
130 |
LaRue County CES | Wilmoth, Misty D | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
220 |
LaRue County CES | Wilmoth, Misty D | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
220 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
15 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who served in a leadership role. |
48 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
17 |
LaRue County CES | Thomas, Adam R | Economic and Business Development - ANR |
Number of business start-ups |
2 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
21 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
19 |
LaRue County CES | Thomas, Adam R | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
7 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
81 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
LaRue County CES | Thomas, Adam R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
LaRue County CES | Thomas, Adam R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
111 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
27 |
LaRue County CES | Thomas, Adam R | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
7 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
11 |
LaRue County CES | Thomas, Adam R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
15 |
LaRue County CES | Thomas, Adam R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
1 |
LaRue County CES | Thomas, Adam R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
67 |
LaRue County CES | Thomas, Adam R | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
LaRue County CES | Thomas, Adam R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
7 |
LaRue County CES | Thomas, Adam R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
27 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
26 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
LaRue County CES | Thomas, Adam R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
5000 |
LaRue County CES | Thomas, Adam R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
77 |
LaRue County CES | Thomas, Adam R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
LaRue County CES | Thomas, Adam R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
115 |
LaRue County CES | Thomas, Adam R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
11 |
LaRue County CES | Thomas, Adam R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
9 |
LaRue County CES | Thomas, Adam R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
113 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
LaRue County CES | Thomas, Adam R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
3 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
7 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
LaRue County CES | Thomas, Adam R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
LaRue County CES | Thomas, Adam R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
51 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
30 |
LaRue County CES | Thomas, Adam R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
1 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
LaRue County CES | Thomas, Adam R | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
LaRue County CES | Thomas, Adam R | Hay testing |
Number of producers who conducted hay testing |
7 |
LaRue County CES | Thomas, Adam R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
LaRue County CES | Wilmoth, Misty D | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
155 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
15 |
LaRue County CES | Wilmoth, Misty D | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
122 |
LaRue County CES | Wilmoth, Misty D | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
14 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
380 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of youth who identified the needs of others in their community |
32 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
240 |
LaRue County CES | Wilmoth, Misty D | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
2 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
1 |
LaRue County CES | Thomas, Adam R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
11 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
7 |
LaRue County CES | Thomas, Adam R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
11 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
3 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
LaRue County CES | Thomas, Adam R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
9 |
LaRue County CES | Thomas, Adam R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
LaRue County CES | Thomas, Adam R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
77 |
LaRue County CES | Thomas, Adam R | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
2 |
LaRue County CES | Thomas, Adam R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
27 |
LaRue County CES | Thomas, Adam R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
LaRue County CES | Thomas, Adam R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
5 |
LaRue County CES | Thomas, Adam R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
56 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
9 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
163 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
7 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
98 |
LaRue County CES | Stillwell, Marla C | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
18 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
2500 |
LaRue County CES | Stillwell, Marla C | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
35 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
12 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
512 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
241 |
LaRue County CES | Stillwell, Marla C | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
18 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
30 |
LaRue County CES | Stillwell, Marla C | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
35 |
LaRue County CES | Stillwell, Marla C | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
35 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
65 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
10 |
LaRue County CES | Stillwell, Marla C | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 |
LaRue County CES | Stillwell, Marla C | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
63 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to be more physically active |
265 |
LaRue County CES | Stillwell, Marla C | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
35 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
25 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
23 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
10 |
LaRue County CES | Stillwell, Marla C | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
25 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
30 |
LaRue County CES | Stillwell, Marla C | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
LaRue County CES | Stillwell, Marla C | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
26 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
25 |
LaRue County CES | Stillwell, Marla C | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
18 |
LaRue County CES | Stillwell, Marla C | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
18 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
30 |
LaRue County CES | Stillwell, Marla C | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
24 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to eat more vegetables |
312 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to try new foods |
503 |
LaRue County CES | Stillwell, Marla C | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
19 |
LaRue County CES | Stillwell, Marla C | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
16 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
320 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
89 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
6 |
LaRue County CES | Stillwell, Marla C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
LaRue County CES | Stillwell, Marla C | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
35 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
56 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
12 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
LaRue County CES | Stillwell, Marla C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
8 |
LaRue County CES | Stillwell, Marla C | Cook Wild Kentucky |
Number of recipe cards distributed |
112 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to eat more fruits |
312 |
LaRue County CES | Stillwell, Marla C | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
112 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
25 |
LaRue County CES | Stillwell, Marla C | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
35 |
LaRue County CES | Stillwell, Marla C | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
34 |
LaRue County CES | Stillwell, Marla C | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
256 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
25 |
LaRue County CES | Stillwell, Marla C | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
LaRue County CES | Stillwell, Marla C | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
18 |
LaRue County CES | Stillwell, Marla C | Cook Wild Kentucky |
Pounds of donated venison |
50 |
LaRue County CES | Stillwell, Marla C | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
18 |
LaRue County CES | Stillwell, Marla C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
8 |
LaRue County CES | Stillwell, Marla C | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
LaRue County CES | Stillwell, Marla C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
LaRue County CES | Stillwell, Marla C | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
24 |
LaRue County CES | Stillwell, Marla C | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
14 |
LaRue County CES | Stillwell, Marla C | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
12 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
500 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
12 |
LaRue County CES | Stillwell, Marla C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants |
503 |
LaRue County CES | Stillwell, Marla C | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
169 |
LaRue County CES | Stillwell, Marla C | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
26 |
LaRue County CES | Stillwell, Marla C | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
35 |
LaRue County CES | Stillwell, Marla C | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
35 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
10000 |
LaRue County CES | Stillwell, Marla C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
58 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
32 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
30 |
LaRue County CES | Stillwell, Marla C | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
24 |
LaRue County CES | Thomas, Adam R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
11 |
LaRue County CES | Thomas, Adam R | Forages |
Number of producers who improved and/or used temporary fencing |
7 |
LaRue County CES | Thomas, Adam R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
19 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
25 |
LaRue County CES | Thomas, Adam R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
7 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
LaRue County CES | Thomas, Adam R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
43 |
LaRue County CES | Thomas, Adam R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
11 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
43 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
17 |
LaRue County CES | Thomas, Adam R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
29 |
LaRue County CES | Thomas, Adam R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
17 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
51 |
LaRue County CES | Thomas, Adam R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
47 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
LaRue County CES | Thomas, Adam R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
3 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
521 |
LaRue County CES | Thomas, Adam R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
11 |
LaRue County CES | Thomas, Adam R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
LaRue County CES | Thomas, Adam R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
13 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
LaRue County CES | Thomas, Adam R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
LaRue County CES | Thomas, Adam R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
LaRue County CES | Thomas, Adam R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
9 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
7 |
LaRue County CES | Thomas, Adam R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
LaRue County CES | Thomas, Adam R | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
7 |
LaRue County CES | Thomas, Adam R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
109 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
9 |
LaRue County CES | Thomas, Adam R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
300 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
LaRue County CES | Thomas, Adam R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
17 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
27 |
LaRue County CES | Thomas, Adam R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
LaRue County CES | Thomas, Adam R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
151 |
LaRue County CES | Thomas, Adam R | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
5 |
LaRue County CES | Thomas, Adam R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
39 |
LaRue County CES | Thomas, Adam R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
LaRue County CES | Thomas, Adam R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
2 |
LaRue County CES | Thomas, Adam R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
1 |
LaRue County CES | Thomas, Adam R | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
3 |
LaRue County CES | Thomas, Adam R | Soil testing |
Number of people who collected soil samples for testing |
137 |
LaRue County CES | Thomas, Adam R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
91 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
7 |
LaRue County CES | Thomas, Adam R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
15 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
11 |
LaRue County CES | Thomas, Adam R | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
5 |
LaRue County CES | Thomas, Adam R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
164 |
LaRue County CES | Thomas, Adam R | Swine |
Number of producers who used best practices for animal health |
1 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
3 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
37 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
5 |
LaRue County CES | Thomas, Adam R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
LaRue County CES | Thomas, Adam R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
65 |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
250 |
Laurel County CES | Davidson, Lora B | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
55 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
30 |
Laurel County CES | Davidson, Lora B | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
10 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
30 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
60 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
7 |
Laurel County CES | Davidson, Lora B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
130 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
40 |
Laurel County CES | Davidson, Lora B | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
150 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
20 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
70 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
30 |
Laurel County CES | Davidson, Lora B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
130 |
Laurel County CES | Davidson, Lora B | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
130 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
20 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
125 |
Laurel County CES | Davidson, Lora B | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
55 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
75 |
Laurel County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
120 |
Laurel County CES | Williams, Victor G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
650 |
Laurel County CES | Williams, Victor G | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
35 |
Laurel County CES | Williams, Victor G | Hay testing |
Number of producers who conducted hay testing |
15 |
Laurel County CES | Williams, Victor G | Master Gardener |
Number of certified Master Gardeners and active volunteers |
6 |
Laurel County CES | Williams, Victor G | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
Laurel County CES | Williams, Victor G | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Laurel County CES | Williams, Victor G | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
30 |
Laurel County CES | Williams, Victor G | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
6 |
Laurel County CES | Williams, Victor G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
168 |
Laurel County CES | Williams, Victor G | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
30 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
102 |
Laurel County CES | Williams, Victor G | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
4 |
Laurel County CES | Williams, Victor G | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
6 |
Laurel County CES | Williams, Victor G | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
120 |
Laurel County CES | Williams, Victor G | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
120 |
Laurel County CES | Williams, Victor G | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
100 |
Laurel County CES | Williams, Victor G | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
35 |
Laurel County CES | Williams, Victor G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
15 |
Laurel County CES | Williams, Victor G | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
30 |
Laurel County CES | Williams, Victor G | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Laurel County CES | Williams, Victor G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
12 |
Laurel County CES | Davidson, Lora B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
130 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
20 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
125 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
200 |
Laurel County CES | Davidson, Lora B | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
150 |
Laurel County CES | Davidson, Lora B | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
150 |
Laurel County CES | Davidson, Lora B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
130 |
Laurel County CES | Davidson, Lora B | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
220 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
125 |
Laurel County CES | Easley, Elizabeth B | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
38 |
Laurel County CES | Easley, Elizabeth B | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
1907 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
40 |
Laurel County CES | Easley, Elizabeth B | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
170 |
Laurel County CES | Easley, Elizabeth B | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
310 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
38 |
Laurel County CES | Easley, Elizabeth B | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
45 |
Laurel County CES | Easley, Elizabeth B | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
43 |
Laurel County CES | Easley, Elizabeth B | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
27 |
Laurel County CES | Easley, Elizabeth B | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
254 |
Laurel County CES | Easley, Elizabeth B | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
341 |
Laurel County CES | Easley, Elizabeth B | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
42 |
Laurel County CES | Easley, Elizabeth B | Civic Engagement |
Number of youth who identified the needs of others in their community |
1451 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
1955 |
Laurel County CES | Easley, Elizabeth B | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Laurel County CES | Easley, Elizabeth B | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
24 |
Laurel County CES | Easley, Elizabeth B | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
1290 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of youth who served in a leadership role. |
927 |
Laurel County CES | Williams, Victor G | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Laurel County CES | Williams, Victor G | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
120 |
Laurel County CES | Williams, Victor G | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
6 |
Laurel County CES | Williams, Victor G | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
30 |
Laurel County CES | Williams, Victor G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
15 |
Laurel County CES | Williams, Victor G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
75 |
Laurel County CES | Williams, Victor G | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
24 |
Laurel County CES | Williams, Victor G | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
7500 |
Laurel County CES | Williams, Victor G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1485 |
Laurel County CES | Williams, Victor G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
10 |
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
1 |
Laurel County CES | Williams, Victor G | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
17 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
75 |
Laurel County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
120 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
7 |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
70 |
Laurel County CES | Davidson, Lora B | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
55 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
30 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
50 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
20 |
Laurel County CES | Davidson, Lora B | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
150 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
60 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
60 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
60 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
20 |
Laurel County CES | Davidson, Lora B | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Laurel County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
120 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
20 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
25 |
Laurel County CES | Davidson, Lora B | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
220 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association | 25 | |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
65 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1260 |
Laurel County CES | Easley, Elizabeth B | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
45 |
Laurel County CES | Easley, Elizabeth B | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
2 |
Laurel County CES | Easley, Elizabeth B | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
24 |
Laurel County CES | Easley, Elizabeth B | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
40 |
Laurel County CES | Easley, Elizabeth B | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Laurel County CES | Easley, Elizabeth B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
16 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
41 |
Laurel County CES | Easley, Elizabeth B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
117 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
254 |
Laurel County CES | Easley, Elizabeth B | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of youth who understood how their actions impact others. |
1350 |
Laurel County CES | Easley, Elizabeth B | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
723 |
Laurel County CES | Easley, Elizabeth B | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
40 |
Laurel County CES | Easley, Elizabeth B | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
43 |
Laurel County CES | Easley, Elizabeth B | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
45 |
Laurel County CES | Easley, Elizabeth B | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
367 |
Laurel County CES | Easley, Elizabeth B | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
1874 |
Laurel County CES | Easley, Elizabeth B | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
1853 |
Laurel County CES | Easley, Elizabeth B | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
9 |
Laurel County CES | Easley, Elizabeth B | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
40 |
Laurel County CES | Easley, Elizabeth B | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
1034 |
Laurel County CES | Williams, Victor G | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
120 |
Laurel County CES | Williams, Victor G | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
55 |
Laurel County CES | Williams, Victor G | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
23 |
Laurel County CES | Williams, Victor G | Forages |
Number of producers who improved and/or used temporary fencing |
6 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
102 |
Laurel County CES | Williams, Victor G | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Laurel County CES | Williams, Victor G | Chemical Management |
Number of people who improved use of personal protection equipment |
55 |
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
25 |
Laurel County CES | Williams, Victor G | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
Laurel County CES | Williams, Victor G | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
22 |
Laurel County CES | Williams, Victor G | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
34 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
102 |
Laurel County CES | Williams, Victor G | Master Gardener |
Number of Master Gardener hours completed in county |
20 |
Laurel County CES | Williams, Victor G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
168 |
Laurel County CES | Williams, Victor G | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
12 |
Laurel County CES | Williams, Victor G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
30 |
Laurel County CES | Williams, Victor G | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
30 |
Laurel County CES | Williams, Victor G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
15 |
Laurel County CES | Williams, Victor G | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
24 |
Laurel County CES | Williams, Victor G | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
1600 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
200 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
300 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
300 |
Laurel County CES | Davidson, Lora B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
130 |
Laurel County CES | Davidson, Lora B | Cook Wild Kentucky |
Number of recipe cards distributed |
400 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
20 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
60 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2500 |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
100 |
Laurel County CES | Davidson, Lora B | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
150 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
300 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
20 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
60 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
60 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
7 |
Laurel County CES | Davidson, Lora B | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
130 |
Laurel County CES | Davidson, Lora B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
130 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
7 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
7 |
Laurel County CES | Davidson, Lora B | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
150 |
Laurel County CES | Davidson, Lora B | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
150 |
Lawrence County CES | Hall, Lane | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
20 |
Lawrence County CES | Hall, Lane | Cook Wild Kentucky |
Number of recipe cards distributed |
94 |
Lawrence County CES | Hall, Lane | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Lawrence County CES | Hall, Lane | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
20 |
Lawrence County CES | Hall, Lane | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Lawrence County CES | Hall, Lane | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
11 |
Lawrence County CES | Hall, Lane | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
15 |
Lawrence County CES | Hall, Lane | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Lawrence County CES | Hall, Lane | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Lawrence County CES | Hall, Lane | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Lawrence County CES | Hall, Lane | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
147 |
Lawrence County CES | Hall, Lane | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
10 |
Lawrence County CES | Hall, Lane | Master Gardener |
Number of indirect contacts made by Master Gardeners |
10 |
Lawrence County CES | Hall, Lane | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
35 |
Lawrence County CES | Hall, Lane | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
4 |
Lawrence County CES | Hall, Lane | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
25 |
Lawrence County CES | Hall, Lane | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
2 |
Lawrence County CES | Hall, Lane | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Lawrence County CES | Hall, Lane | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
7 |
Lawrence County CES | Hall, Lane | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
7 |
Lawrence County CES | Hall, Lane | Soil testing |
Number of people who collected soil samples for testing |
193 |
Lawrence County CES | Hall, Lane | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
Lawrence County CES | Hall, Lane | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Lawrence County CES | Dotson, Maelyn K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
101 |
Lawrence County CES | Hall, Lane | Master Gardener |
Number of Master Gardener hours completed in county |
20 |
Lawrence County CES | Hall, Lane | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
13 |
Lawrence County CES | Hall, Lane | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Lawrence County CES | Dotson, Maelyn K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
9 |
Lawrence County CES | Hall, Lane | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
100 |
Lawrence County CES | Hall, Lane | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
5 |
Lawrence County CES | Hall, Lane | Master Gardener |
Number of certified Master Gardeners and active volunteers |
5 |
Lawrence County CES | Hall, Lane | Hay testing |
Number of producers who conducted hay testing |
5 |
Lawrence County CES | Hall, Lane | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
4 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
20 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
1 |
Lee County CES | Johnson, Ted R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
26 |
Lee County CES | Johnson, Ted R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
23 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
1 |
Lee County CES | Johnson, Ted R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
40 |
Lee County CES | Johnson, Ted R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
120000 |
Lee County CES | Campbell, Laken A | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
12 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
3 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Lee County CES | Johnson, Ted R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Lee County CES | Campbell, Laken A | Super Star Chef |
Number of participants |
12 |
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
23 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
5 |
Lee County CES | Campbell, Laken A | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
3 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
5 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
4 |
Lee County CES | Johnson, Ted R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Lee County CES | Johnson, Ted R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
4 |
Lee County CES | Johnson, Ted R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
8 |
Lee County CES | Campbell, Laken A | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
19 |
Lee County CES | Campbell, Laken A | Cook Wild Kentucky |
Number of recipe cards distributed |
23 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
14 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
5 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
36 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
12 |
Lee County CES | Johnson, Ted R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Lee County CES | Johnson, Ted R | Economic Development |
Number of businesses reached through Extension programming |
3 |
Lee County CES | Johnson, Ted R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
1 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Lee County CES | Johnson, Ted R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
7 |
Lee County CES | Johnson, Ted R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
11 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
9 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
1 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
19 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
18 |
Lee County CES | Johnson, Ted R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
60 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
8 |
Lee County CES | Campbell, Laken A | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
10 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
12 |
Lee County CES | Johnson, Ted R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
37 |
Lee County CES | Campbell, Laken A | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
72 |
Lee County CES | Campbell, Laken A | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
2 |
Lee County CES | Campbell, Laken A | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
72 |
Lee County CES | Campbell, Laken A | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
72 |
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
9 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Number of participants who learned family resource management strategies |
5 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
38 |
Lee County CES | Campbell, Laken A | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
9 |
Lee County CES | Campbell, Laken A | Substance Use Recovery - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
16 |
Lee County CES | Campbell, Laken A | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
8 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
27 |
Lee County CES | Campbell, Laken A | Super Star Chef |
Number of participants reporting intention to try new foods |
12 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
27 |
Lee County CES | Campbell, Laken A | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
4 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
12 |
Lee County CES | Campbell, Laken A | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
1 |
Lee County CES | Johnson, Ted R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Lee County CES | Johnson, Ted R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
9 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
33 |
Lee County CES | Johnson, Ted R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Lee County CES | Johnson, Ted R | Hay testing |
Number of producers who conducted hay testing |
2 |
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Lee County CES | Campbell, Laken A | Community Analysis |
Number of participants utilizing data to enhance community programs |
2 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
22 |
Lee County CES | Johnson, Ted R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
32 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Lee County CES | Johnson, Ted R | Soil testing |
Number of people who collected soil samples for testing |
21 |
Lee County CES | Johnson, Ted R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
7 |
Lee County CES | Johnson, Ted R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
20 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who used best practices for animal health |
2 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who improved and/or used temporary fencing |
12 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
1 |
Lee County CES | Johnson, Ted R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
16 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
31 |
Lee County CES | Johnson, Ted R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
6 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2 |
Lee County CES | Campbell, Laken A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
22 |
Lee County CES | Johnson, Ted R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
1 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
9 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
4 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
2 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
27 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
22 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
4 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
21 |
Lee County CES | Campbell, Laken A | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
9 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
22 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
27 |
Lee County CES | Johnson, Ted R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
23 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
28 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
16 |
Lee County CES | Johnson, Ted R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
53 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who developed or implemented a grazing plan |
7 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
31 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
8 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
6 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
14 |
Lee County CES | Johnson, Ted R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
18 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
11 |
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
2 |
Lee County CES | Campbell, Laken A | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
72 |
Lee County CES | Campbell, Laken A | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
72 |
Lee County CES | Campbell, Laken A | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
4 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
111 |
Lee County CES | Campbell, Laken A | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
15 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
9 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
2 |
Lee County CES | Campbell, Laken A | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
2 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
3 |
Lee County CES | Campbell, Laken A | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
7 |
Lee County CES | Campbell, Laken A | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
13 |
Lee County CES | Johnson, Ted R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1 |
Lee County CES | Johnson, Ted R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
1 |
Lee County CES | Johnson, Ted R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Lee County CES | Johnson, Ted R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
1 |
Lee County CES | Campbell, Laken A | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
8 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
5 |
Lee County CES | Campbell, Laken A | Kentucky Extension Homemaker Association | 6 | |
Lee County CES | Johnson, Ted R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Lee County CES | Johnson, Ted R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
1 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
18 |
Lee County CES | Johnson, Ted R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
31 |
Lee County CES | Johnson, Ted R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
33 |
Leslie County CES | Brock, Michelle R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
16 |
Leslie County CES | Brock, Michelle R | Soil testing |
Number of people who collected soil samples for testing |
6 |
Leslie County CES | Brock, Michelle R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
48 |
Leslie County CES | Brock, Michelle R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
18 |
Leslie County CES | Brock, Michelle R | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
6 |
Leslie County CES | Brock, Michelle R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
143 |
Leslie County CES | Brock, Michelle R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
16 |
Leslie County CES | Brock, Michelle R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
41 |
Leslie County CES | Brock, Michelle R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
1 |
Leslie County CES | Brock, Michelle R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
17 |
Leslie County CES | Brock, Michelle R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
76 |
Leslie County CES | Brock, Michelle R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
16 |
Leslie County CES | Brock, Michelle R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
1 |
Leslie County CES | Brock, Michelle R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
22 |
Leslie County CES | Brock, Michelle R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
23 |
Leslie County CES | Brock, Michelle R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
16 |
Leslie County CES | Brock, Michelle R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
23 |
Leslie County CES | Brock, Michelle R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
16 |
Leslie County CES | Brock, Michelle R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
53 |
Leslie County CES | Brock, Michelle R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
6 |
Leslie County CES | Brock, Michelle R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
3 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
35 |
Leslie County CES | Boggs, Vicki R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
14 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
226 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
95 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
12 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
60 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
1200 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
70 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association | 12 | |
Leslie County CES | Boggs, Vicki R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
74 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
248 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
95 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
35 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
35 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
248 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Leslie County CES | Boggs, Vicki R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
56 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
53 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1200 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
24 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
248 |
Leslie County CES | Boggs, Vicki R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
74 |
Leslie County CES | Boggs, Vicki R | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
56 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
24 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of participants who learned family resource management strategies |
248 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
800 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
23 |
Leslie County CES | Boggs, Vicki R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
65 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
23 |
Leslie County CES | Boggs, Vicki R | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
32 |
Leslie County CES | Boggs, Vicki R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
56 |
Leslie County CES | Brock, Michelle R | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
5 |
Leslie County CES | Brock, Michelle R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
11 |
Leslie County CES | Brock, Michelle R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
8 |
Leslie County CES | Brock, Michelle R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
4 |
Leslie County CES | Brock, Michelle R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
8 |
Leslie County CES | Brock, Michelle R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
17 |
Leslie County CES | Brock, Michelle R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
11 |
Leslie County CES | Brock, Michelle R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
7 |
Leslie County CES | Brock, Michelle R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
1 |
Leslie County CES | Brock, Michelle R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
145 |
Leslie County CES | Brock, Michelle R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
4 |
Leslie County CES | Brock, Michelle R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
56 |
Leslie County CES | Brock, Michelle R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
16 |
Leslie County CES | Brock, Michelle R | Cook Wild Kentucky |
Number of recipe cards distributed |
178 |
Leslie County CES | Brock, Michelle R | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
2 |
Letcher County CES | Smith, Crystal C | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
200 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
3684 |
Letcher County CES | Smith, Crystal C | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
60 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of youth who understood how their actions impact others. |
1640 |
Letcher County CES | Smith, Crystal C | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Letcher County CES | Smith, Crystal C | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who identified the needs of others in their community |
323 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
1640 |
Letcher County CES | Smith, Crystal C | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
200 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
20 |
Letcher County CES | Smith, Crystal C | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
200 |
Letcher County CES | Smith, Crystal C | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
200 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Letcher County CES | Smith, Crystal C | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
1470 |
Letcher County CES | Smith, Crystal C | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
200 |
Letcher County CES | Smith, Crystal C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
80 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
10 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
500 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
217 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3958 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
300 |
Letcher County CES | Baker, Shad J | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
88000 |
Letcher County CES | Baker, Shad J | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Letcher County CES | Baker, Shad J | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
5 |
Letcher County CES | Baker, Shad J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
259 |
Letcher County CES | Baker, Shad J | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
2891 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
148 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
189 |
Letcher County CES | Baker, Shad J | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
72 |
Letcher County CES | Baker, Shad J | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
24 |
Letcher County CES | Baker, Shad J | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
176531 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
200 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
78 |
Letcher County CES | Baker, Shad J | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
418 |
Letcher County CES | Baker, Shad J | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
29 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
1 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
9 |
Letcher County CES | Baker, Shad J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
23279 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
78 |
Letcher County CES | Baker, Shad J | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
4819 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of volunteer hours devoted to trail development |
1200 |
Letcher County CES | Banks, Nanette S | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
347 |
Letcher County CES | Banks, Nanette S | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
25 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
25 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
431 |
Letcher County CES | Banks, Nanette S | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
150 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
26 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
30 |
Letcher County CES | Banks, Nanette S | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
25 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
37 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
97 |
Letcher County CES | Banks, Nanette S | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
462 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
126 |
Letcher County CES | Banks, Nanette S | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
25 |
Letcher County CES | Banks, Nanette S | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
25 |
Letcher County CES | Banks, Nanette S | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
25 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
59 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
30 |
Letcher County CES | Banks, Nanette S | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
25 |
Letcher County CES | Banks, Nanette S | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
25 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
Letcher County CES | Banks, Nanette S | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
195 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
37 |
Letcher County CES | Banks, Nanette S | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
347 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
59 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
30 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
261 |
Letcher County CES | Smith, Crystal C | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
10 |
Letcher County CES | Smith, Crystal C | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
10 |
Letcher County CES | Smith, Crystal C | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
200 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
3323 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of youth who served in a leadership role. |
1640 |
Letcher County CES | Smith, Crystal C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
619 |
Letcher County CES | Smith, Crystal C | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
200 |
Letcher County CES | Smith, Crystal C | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
200 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
3323 |
Letcher County CES | Smith, Crystal C | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Letcher County CES | Smith, Crystal C | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
200 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
20 |
Letcher County CES | Smith, Crystal C | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
1470 |
Letcher County CES | Smith, Crystal C | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
619 |
Letcher County CES | Smith, Crystal C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
619 |
Letcher County CES | Smith, Crystal C | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
200 |
Letcher County CES | Smith, Crystal C | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
1470 |
Letcher County CES | Smith, Crystal C | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Letcher County CES | Smith, Crystal C | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
200 |
Letcher County CES | Smith, Crystal C | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
37 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
367 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
59 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
118 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
124 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
97 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
47 |
Letcher County CES | Banks, Nanette S | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
18 |
Letcher County CES | Banks, Nanette S | Economic Development |
Number of businesses reached through Extension programming |
4 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Letcher County CES | Smith, Crystal C | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Letcher County CES | Smith, Crystal C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
619 |
Letcher County CES | Smith, Crystal C | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
619 |
Letcher County CES | Smith, Crystal C | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
200 |
Letcher County CES | Smith, Crystal C | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
200 |
Letcher County CES | Smith, Crystal C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
10 |
Letcher County CES | Smith, Crystal C | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
1470 |
Letcher County CES | Smith, Crystal C | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
1470 |
Letcher County CES | Smith, Crystal C | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
288 |
Letcher County CES | Smith, Crystal C | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
720 |
Letcher County CES | Smith, Crystal C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
619 |
Letcher County CES | Smith, Crystal C | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
619 |
Letcher County CES | Smith, Crystal C | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
619 |
Letcher County CES | Smith, Crystal C | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
727 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Letcher County CES | Smith, Crystal C | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
520 |
Letcher County CES | Smith, Crystal C | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
200 |
Letcher County CES | Smith, Crystal C | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
200 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
3 |
Letcher County CES | Baker, Shad J | Agritourism Planning |
Number of businesses reached through Extension programming |
8 |
Letcher County CES | Baker, Shad J | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
3 |
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
12 |
Letcher County CES | Baker, Shad J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
287000 |
Letcher County CES | Baker, Shad J | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
1045 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
274 |
Letcher County CES | Baker, Shad J | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
22 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number for growers who diversified crop production |
72 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
200 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of trail/walkability projects completed |
6 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of trails designed in the community |
3 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
25 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
84 |
Letcher County CES | Baker, Shad J | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
9601 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
365630 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
88000 |
Letcher County CES | Baker, Shad J | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
176 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
37 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
81 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
91 |
Letcher County CES | Banks, Nanette S | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
18 |
Letcher County CES | Banks, Nanette S | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
59 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
26 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
59 |
Letcher County CES | Banks, Nanette S | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
150 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
26 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
45 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
135 |
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
26 |
Letcher County CES | Banks, Nanette S | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
11 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
25 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
37 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
26 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
671 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
135 |
Letcher County CES | Banks, Nanette S | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
11 |
Letcher County CES | Banks, Nanette S | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
11 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
139 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
37 |
Letcher County CES | Banks, Nanette S | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
150 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
97 |
Letcher County CES | Banks, Nanette S | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
11 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
9 |
Letcher County CES | Baker, Shad J | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
3220 |
Letcher County CES | Baker, Shad J | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
3568 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
186 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
42 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
7 |
Letcher County CES | Baker, Shad J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
3356 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
80 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of participants involved in community trail projects |
218 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
8648 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
234 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
276 |
Letcher County CES | Baker, Shad J | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Letcher County CES | Baker, Shad J | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
48 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
78 |
Letcher County CES | Baker, Shad J | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
654 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
78 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
46 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
48 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
37 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
37 |
Letcher County CES | Banks, Nanette S | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
18 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
26 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
633 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
15 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
224 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
45 |
Letcher County CES | Baker, Shad J | Master Gardener |
Number of direct contacts made by Master Gardeners |
1069 |
Letcher County CES | Baker, Shad J | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
414 |
Letcher County CES | Baker, Shad J | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
52 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
72 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
510 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
84 |
Letcher County CES | Baker, Shad J | Soil testing |
Number of people who collected soil samples for testing |
39 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
968 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
72 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
78 |
Letcher County CES | Baker, Shad J | Economic and Business Development - ANR |
Number of business start-ups |
7 |
Letcher County CES | Baker, Shad J | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
7502 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
5217 |
Letcher County CES | Baker, Shad J | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
8 |
Letcher County CES | Baker, Shad J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
9 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
411 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
46 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
18 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
96 |
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of new investments downtown as a result of strategic planning |
1 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
381 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
12 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
381 |
Letcher County CES | Baker, Shad J | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Letcher County CES | Baker, Shad J | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
1045 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
1092 |
Letcher County CES | Baker, Shad J | Workforce Preparation - ANR |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
78 |
Letcher County CES | Baker, Shad J | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
91 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
72 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
149 |
Letcher County CES | Baker, Shad J | Master Gardener |
Number of certified Master Gardeners and active volunteers |
5 |
Letcher County CES | Baker, Shad J | Swine |
Number of producers who increased their knowledge and understanding of swine production |
176 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
148 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
474 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
40 |
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
8 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
619 |
Letcher County CES | Baker, Shad J | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 |
Letcher County CES | Baker, Shad J | Animal Disease |
Number of people who participated in web-based disease models or training |
330 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
240 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
26 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
224 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
47 |
Letcher County CES | Banks, Nanette S | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
4 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association | 42 | |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
1084 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
1084 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
139 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
59 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
26 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
26 |
Letcher County CES | Banks, Nanette S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
24 |
Letcher County CES | Banks, Nanette S | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
15 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 |
Letcher County CES | Banks, Nanette S | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
20 |
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
26 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
139 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
224 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
397 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
397 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
397 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
93 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
224 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who now serve as a mentor to others |
27 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
118 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
397 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
139 |
Letcher County CES | Banks, Nanette S | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
127 |
Letcher County CES | Banks, Nanette S | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
25 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
397 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
397 |
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
26 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
118 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
4900 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
224 |
Letcher County CES | Banks, Nanette S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
18 |
Letcher County CES | Banks, Nanette S | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
11 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those with improved leadership skills |
15 |
Letcher County CES | Banks, Nanette S | Economic Development |
Number of businesses implementing economic development plans |
4 |
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
26 |
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
26 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of participants who learned family resource management strategies |
397 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
25 |
Lewis County CES | O'Cull, Christa B | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - CED |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
3 |
Lewis County CES | O'Cull, Christa B | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
35 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
21 |
Lewis County CES | O'Cull, Christa B | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Lewis County CES | O'Cull, Christa B | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
163 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
6 |
Lewis County CES | O'Cull, Christa B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
187 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Lewis County CES | O'Cull, Christa B | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
35 |
Lewis County CES | O'Cull, Christa B | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
40 |
Lewis County CES | O'Cull, Christa B | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
136 |
Lewis County CES | O'Cull, Christa B | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
35 |
Lewis County CES | O'Cull, Christa B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
40 |
Lewis County CES | O'Cull, Christa B | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
55 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
23 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants reporting intention to eat more vegetables |
163 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants reporting intention to try new foods |
135 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
5 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
50 |
Lewis County CES | O'Cull, Christa B | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
45 |
Lewis County CES | O'Cull, Christa B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
116 |
Lewis County CES | O'Cull, Christa B | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
12 |
Lewis County CES | O'Cull, Christa B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 |
Lewis County CES | O'Cull, Christa B | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
59 |
Lewis County CES | O'Cull, Christa B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
11 |
Lewis County CES | O'Cull, Christa B | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
4 |
Lewis County CES | O'Cull, Christa B | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
38 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
46 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants |
163 |
Lewis County CES | O'Cull, Christa B | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
2 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
14 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - CED |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
3 |
Lewis County CES | O'Cull, Christa B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
36 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
12 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
9 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Homemaker Association | 3 | |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
5 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
6 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
5 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - CED |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
3 |
Lewis County CES | O'Cull, Christa B | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
146 |
Lewis County CES | O'Cull, Christa B | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
13 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
12 |
Lewis County CES | O'Cull, Christa B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
53 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
8 |
Lewis County CES | O'Cull, Christa B | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
12 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
18 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
28 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
6 |
Lewis County CES | O'Cull, Christa B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
53 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants reporting intention to be more physically active |
163 |
Lewis County CES | O'Cull, Christa B | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
11 |
Lewis County CES | O'Cull, Christa B | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
8 |
Lewis County CES | O'Cull, Christa B | Recipes for Life |
Number of participants reporting intention to try new foods |
67 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
25 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Lewis County CES | O'Cull, Christa B | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
28 |
Lewis County CES | O'Cull, Christa B | Recipes for Life |
Number of participants |
67 |
Lewis County CES | O'Cull, Christa B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
89 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - CED |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
3 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
2 |
Lewis County CES | O'Cull, Christa B | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
8 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of participants who learned family resource management strategies |
6 |
Lewis County CES | O'Cull, Christa B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
35 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
21 |
Lewis County CES | O'Cull, Christa B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
89 |
Lewis County CES | O'Cull, Christa B | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
35 |
Lewis County CES | O'Cull, Christa B | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
38 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - CED |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
5 |
Lewis County CES | O'Cull, Christa B | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
9 |
Lewis County CES | O'Cull, Christa B | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
35 |
Lewis County CES | O'Cull, Christa B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
58 |
Lewis County CES | O'Cull, Christa B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
89 |
Lewis County CES | O'Cull, Christa B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
35 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
17 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Lewis County CES | Cannon, Kennedy B | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
25 |
Lewis County CES | Cannon, Kennedy B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Lewis County CES | Cannon, Kennedy B | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Lewis County CES | Cannon, Kennedy B | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
4 |
Lewis County CES | Cannon, Kennedy B | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
39 |
Lewis County CES | Cannon, Kennedy B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
25 |
Lewis County CES | Cannon, Kennedy B | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Lewis County CES | Cannon, Kennedy B | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Lewis County CES | Cannon, Kennedy B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
7 |
Lewis County CES | Cannon, Kennedy B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
80 |
Lewis County CES | Cannon, Kennedy B | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
25 |
Lewis County CES | Cannon, Kennedy B | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
1 |
Lewis County CES | Cannon, Kennedy B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
13 |
Lewis County CES | Cannon, Kennedy B | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Lewis County CES | Cannon, Kennedy B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
7 |
Lewis County CES | Cannon, Kennedy B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Lewis County CES | Cannon, Kennedy B | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
3 |
Lewis County CES | Cannon, Kennedy B | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Lewis County CES | Cannon, Kennedy B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Lewis County CES | Cannon, Kennedy B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
12 |
Lewis County CES | Cannon, Kennedy B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
6 |
Lewis County CES | Cannon, Kennedy B | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
10 |
Lewis County CES | Cannon, Kennedy B | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
1 |
Lewis County CES | Cannon, Kennedy B | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
32 |
Lewis County CES | Cannon, Kennedy B | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Lewis County CES | Cannon, Kennedy B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
1 |
Lewis County CES | Cannon, Kennedy B | Chemical Management |
Number of people who improved use of personal protection equipment |
7 |
Lewis County CES | Cannon, Kennedy B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
3 |
Lewis County CES | Cannon, Kennedy B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
25 |
Lewis County CES | Cannon, Kennedy B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
13 |
Lewis County CES | Cannon, Kennedy B | Hay testing |
Number of producers who conducted hay testing |
29 |
Lewis County CES | Cannon, Kennedy B | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Lewis County CES | Cannon, Kennedy B | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
7 |
Lewis County CES | Cannon, Kennedy B | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
12 |
Lewis County CES | Cannon, Kennedy B | Forages |
Number of producers who improved and/or used temporary fencing |
2 |
Lewis County CES | Cannon, Kennedy B | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
9 |
Lewis County CES | Cannon, Kennedy B | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
1 |
Lewis County CES | Cannon, Kennedy B | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
4 |
Lewis County CES | Cannon, Kennedy B | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Lewis County CES | Cannon, Kennedy B | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
16 |
Lewis County CES | Cannon, Kennedy B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
6 |
Lewis County CES | Cannon, Kennedy B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
4 |
Lewis County CES | Cannon, Kennedy B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
7 |
Lewis County CES | O'Cull, Christa B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
11 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
206 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
6 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
7 |
Lewis County CES | O'Cull, Christa B | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
142 |
Lewis County CES | O'Cull, Christa B | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
4 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
6 |
Lewis County CES | O'Cull, Christa B | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
7 |
Lewis County CES | O'Cull, Christa B | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
31 |
Lewis County CES | O'Cull, Christa B | Recipes for Life |
Number of participants reporting intention to eat more fruits |
62 |
Lewis County CES | O'Cull, Christa B | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
64 |
Lewis County CES | O'Cull, Christa B | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
37 |
Lewis County CES | O'Cull, Christa B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
10 |
Lewis County CES | O'Cull, Christa B | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
38 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
140 |
Lewis County CES | O'Cull, Christa B | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
36 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants reporting intention to eat more fruits |
163 |
Lewis County CES | O'Cull, Christa B | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
13 |
Lewis County CES | O'Cull, Christa B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
10 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
10 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
4 |
Lewis County CES | Hunt, Heather | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Lewis County CES | Hunt, Heather | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
412 |
Lewis County CES | Hunt, Heather | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
23 |
Lewis County CES | Hunt, Heather | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
10 |
Lewis County CES | Hunt, Heather | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Lewis County CES | Hunt, Heather | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
477 |
Lewis County CES | Hunt, Heather | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
30 |
Lewis County CES | Hunt, Heather | Leadership |
Number of youth who served in a leadership role. |
115 |
Lewis County CES | Hunt, Heather | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
45 |
Lewis County CES | Cannon, Kennedy B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
5 |
Lewis County CES | Cannon, Kennedy B | Soil testing |
Number of people who collected soil samples for testing |
165 |
Lewis County CES | Cannon, Kennedy B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Lewis County CES | Cannon, Kennedy B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
65 |
Lewis County CES | Cannon, Kennedy B | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Lewis County CES | Cannon, Kennedy B | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
16 |
Lincoln County CES | Miller, Tyler E | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Lincoln County CES | Miller, Tyler E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Lincoln County CES | Miller, Tyler E | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Lincoln County CES | Miller, Tyler E | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Lincoln County CES | Miller, Tyler E | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Lincoln County CES | Miller, Tyler E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Lincoln County CES | Miller, Tyler E | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
45 |
Lincoln County CES | Miller, Tyler E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
10 |
Lincoln County CES | Miller, Tyler E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
350 |
Lincoln County CES | Miller, Tyler E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
15 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Lincoln County CES | Miller, Tyler E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
43 |
Lincoln County CES | Miller, Tyler E | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
200000 |
Lincoln County CES | Miller, Tyler E | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
25 |
Lincoln County CES | Miller, Tyler E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
12 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of producers who improved and/or used temporary fencing |
30 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
1 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
75 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Lincoln County CES | Miller, Tyler E | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Lincoln County CES | Miller, Tyler E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
443 |
Lincoln County CES | Gabbard, David | Civic Engagement |
Number of youth who identified the needs of others in their community |
16 |
Lincoln County CES | Gabbard, David | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
14 |
Lincoln County CES | Gabbard, David | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
4 |
Lincoln County CES | Gabbard, David | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
17 |
Lincoln County CES | Gabbard, David | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
200 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants |
825 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
16 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
225 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
12 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
36 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
12 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
42 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
36 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
26 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
36 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
42 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to be more physically active |
825 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
36 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
42 |
Lincoln County CES | Paver, Jody G | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
36 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
10 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
12 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
12 |
Lincoln County CES | Paver, Jody G | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
6 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to eat more fruits |
825 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
36 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
5 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to eat more vegetables |
825 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to try new foods |
825 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
83 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
63 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
26 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
25 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
154 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
26 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
12 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
26 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1500 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
26 |
Lincoln County CES | Paver, Jody G | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
6 |
Lincoln County CES | Paver, Jody G | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
16 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
70 |
Lincoln County CES | Miller, Tyler E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Lincoln County CES | Miller, Tyler E | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Lincoln County CES | Miller, Tyler E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Lincoln County CES | Miller, Tyler E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
1 |
Lincoln County CES | Miller, Tyler E | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
2 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
14 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Lincoln County CES | Miller, Tyler E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Lincoln County CES | Miller, Tyler E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
16 |
Lincoln County CES | Miller, Tyler E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
20 |
Lincoln County CES | Miller, Tyler E | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1 |
Lincoln County CES | Miller, Tyler E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
22 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
115 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
64 |
Lincoln County CES | Paver, Jody G | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
6 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
12 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
350 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
42 |
Lincoln County CES | Paver, Jody G | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
6 |
Lincoln County CES | Paver, Jody G | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
6 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
6 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
20 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
20 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
42 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
200 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
75 |
Lincoln County CES | Gabbard, David | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Lincoln County CES | Gabbard, David | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
1 |
Lincoln County CES | Gabbard, David | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
18 |
Lincoln County CES | Gabbard, David | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
50 |
Lincoln County CES | Gabbard, David | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
145 |
Lincoln County CES | Gabbard, David | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
13 |
Lincoln County CES | Gabbard, David | Leadership |
Number of youth who understood how their actions impact others. |
13 |
Lincoln County CES | Gabbard, David | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
20 |
Lincoln County CES | Gabbard, David | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
358 |
Lincoln County CES | Gabbard, David | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
22 |
Lincoln County CES | Gabbard, David | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
23 |
Lincoln County CES | Gabbard, David | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
13 |
Lincoln County CES | Gabbard, David | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
52 |
Lincoln County CES | Gabbard, David | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
1 |
Lincoln County CES | Gabbard, David | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
303 |
Lincoln County CES | Gabbard, David | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Lincoln County CES | Gabbard, David | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
11 |
Lincoln County CES | Gabbard, David | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
22 |
Lincoln County CES | Gabbard, David | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Lincoln County CES | Gabbard, David | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
25 |
Lincoln County CES | Gabbard, David | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
Lincoln County CES | Gabbard, David | Leadership |
Number of youth who served in a leadership role. |
14 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
825 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
24 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
154 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
4 |
Lincoln County CES | Paver, Jody G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
32 |
Lincoln County CES | Paver, Jody G | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
6 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
12 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
225 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
6 |
Lincoln County CES | Paver, Jody G | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
5 |
Lincoln County CES | Paver, Jody G | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
6000 |
Lincoln County CES | Paver, Jody G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
32 |
Lincoln County CES | Paver, Jody G | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
6 |
Lincoln County CES | Paver, Jody G | Cook Wild Kentucky |
Number of recipe cards distributed |
800 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
6 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 |
Lincoln County CES | Miller, Tyler E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
20 |
Lincoln County CES | Miller, Tyler E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
21 |
Lincoln County CES | Miller, Tyler E | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
2 |
Lincoln County CES | Miller, Tyler E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Lincoln County CES | Miller, Tyler E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
7 |
Lincoln County CES | Miller, Tyler E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
303 |
Lincoln County CES | Miller, Tyler E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
45 |
Lincoln County CES | Miller, Tyler E | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
25 |
Lincoln County CES | Miller, Tyler E | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
1 |
Lincoln County CES | Miller, Tyler E | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
3 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
50 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Lincoln County CES | Miller, Tyler E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
120 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
10 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number for growers who diversified crop production |
12 |
Lincoln County CES | Miller, Tyler E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Lincoln County CES | Miller, Tyler E | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
1 |
Lincoln County CES | Miller, Tyler E | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Lincoln County CES | Miller, Tyler E | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
16 |
Lincoln County CES | Miller, Tyler E | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
250 |
Lincoln County CES | Miller, Tyler E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
7 |
Lincoln County CES | Miller, Tyler E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
11 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
1200 |
Lincoln County CES | Miller, Tyler E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
26 |
Lincoln County CES | Miller, Tyler E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
45 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Lincoln County CES | Miller, Tyler E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
8 |
Lincoln County CES | Miller, Tyler E | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
3 |
Lincoln County CES | Miller, Tyler E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
77 |
Lincoln County CES | Miller, Tyler E | Soil testing |
Number of people who collected soil samples for testing |
350 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
40 |
Lincoln County CES | Miller, Tyler E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1918 |
Lincoln County CES | Miller, Tyler E | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Lincoln County CES | Miller, Tyler E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
20000 |
Lincoln County CES | Miller, Tyler E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Lincoln County CES | Miller, Tyler E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
8 |
Lincoln County CES | Miller, Tyler E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
11 |
Lincoln County CES | Miller, Tyler E | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Lincoln County CES | Miller, Tyler E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
625 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
75 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of people who improved use of personal protection equipment |
50 |
Lincoln County CES | Miller, Tyler E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
111 |
Lincoln County CES | Miller, Tyler E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Lincoln County CES | Miller, Tyler E | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
15 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Lincoln County CES | Miller, Tyler E | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Lincoln County CES | Miller, Tyler E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
70 |
Lincoln County CES | Miller, Tyler E | Economic and Business Development - ANR |
Number of business start-ups |
5 |
Lincoln County CES | Miller, Tyler E | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Lincoln County CES | Miller, Tyler E | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
40 |
Lincoln County CES | Miller, Tyler E | Tobacco |
Number of producers achieving iTobacco GAP certification |
5 |
Lincoln County CES | Miller, Tyler E | Hay testing |
Number of producers who conducted hay testing |
45 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
22 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
26 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
1 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
12 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
235 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
42 |
Lincoln County CES | Paver, Jody G | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
8 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
6 |
Lincoln County CES | Paver, Jody G | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
42 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
36 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
24 |
Lincoln County CES | Paver, Jody G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Lincoln County CES | Paver, Jody G | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
24 |
Lincoln County CES | Paver, Jody G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
225 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
500 |
Lincoln County CES | Paver, Jody G | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
6 |
Lincoln County CES | Paver, Jody G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Lincoln County CES | Paver, Jody G | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
16 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Lincoln County CES | Paver, Jody G | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association | 35 | |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
80 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
25 |
Lincoln County CES | Paver, Jody G | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
6 |
Lincoln County CES | Paver, Jody G | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
2 |
Lincoln County CES | Paver, Jody G | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
12 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
55 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
16 |
Lincoln County CES | Paver, Jody G | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Lincoln County CES | Paver, Jody G | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
6 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
8000 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Lincoln County CES | Paver, Jody G | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
24 |
Lincoln County CES | Paver, Jody G | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
18 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
36 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
16 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of participants who learned family resource management strategies |
6 |
Lincoln County CES | Paver, Jody G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
6 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
80 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
24 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
67 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
67 |
Lincoln County CES | Paver, Jody G | Community Engagement |
Number of those who now serve as a mentor to others |
6 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
100 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
80 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
600 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
75 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
16 |
Lincoln County CES | Paver, Jody G | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
6 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Lincoln County CES | Paver, Jody G | Business Retention and Expansion |
Number of businesses reached through Extension programming |
4 |
Livingston County CES | Barnes, Adam P | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
18 |
Livingston County CES | Barnes, Adam P | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
2 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Livingston County CES | Barnes, Adam P | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Livingston County CES | Barnes, Adam P | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Livingston County CES | Barnes, Adam P | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
7 |
Livingston County CES | Barnes, Adam P | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
15 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
2 |
Livingston County CES | Barnes, Adam P | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
7 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Livingston County CES | Barnes, Adam P | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
1 |
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
2 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Livingston County CES | Barnes, Adam P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
30 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
5 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
18 |
Livingston County CES | Barnes, Adam P | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
7 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
52 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
35 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
6 |
Livingston County CES | Barnes, Adam P | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
1 |
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
18 |
Livingston County CES | Barnes, Adam P | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
Livingston County CES | Barnes, Adam P | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who used best practices for animal health |
2 |
Livingston County CES | Barnes, Adam P | Soil testing |
Number of people who collected soil samples for testing |
80 |
Livingston County CES | Barnes, Adam P | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
21 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
29 |
Livingston County CES | Barnes, Adam P | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Livingston County CES | Barnes, Adam P | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
4 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
21 |
Livingston County CES | Barnes, Adam P | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Livingston County CES | Barnes, Adam P | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
2 |
Livingston County CES | Barnes, Adam P | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
25 |
Livingston County CES | Barnes, Adam P | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
25 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
6 |
Livingston County CES | Phelps, Joni K | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
55 |
Livingston County CES | Phelps, Joni K | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
48 |
Livingston County CES | Phelps, Joni K | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
48 |
Livingston County CES | Phelps, Joni K | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
48 |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
72 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
34 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
7 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
7 |
Livingston County CES | Phelps, Joni K | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
91 |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
72 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
177 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
177 |
Livingston County CES | Phelps, Joni K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
102 |
Livingston County CES | Phelps, Joni K | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Livingston County CES | Phelps, Joni K | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
25 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
34 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants reporting intention to be more physically active |
437 |
Livingston County CES | Phelps, Joni K | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
6 |
Livingston County CES | Phelps, Joni K | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
6 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants reporting intention to eat more vegetables |
437 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants reporting intention to try new foods |
437 |
Livingston County CES | Phelps, Joni K | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
210 |
Livingston County CES | Phelps, Joni K | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
60 |
Livingston County CES | Phelps, Joni K | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
60 |
Livingston County CES | Phelps, Joni K | Financial Education - General |
Number of participants who learned family resource management strategies |
48 |
Livingston County CES | Phelps, Joni K | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
25 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
34 |
Livingston County CES | Phelps, Joni K | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
210 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
7 |
Livingston County CES | Phelps, Joni K | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
60 |
Livingston County CES | Phelps, Joni K | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
48 |
Livingston County CES | Phelps, Joni K | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
374 |
Livingston County CES | Phelps, Joni K | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
43 |
Livingston County CES | Phelps, Joni K | Kentucky Extension Homemaker Association | 10 | |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
72 |
Livingston County CES | Phelps, Joni K | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
34 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
177 |
Livingston County CES | Phelps, Joni K | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
210 |
Livingston County CES | Phelps, Joni K | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
6 |
Livingston County CES | Phelps, Joni K | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
43 |
Livingston County CES | Phelps, Joni K | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
177 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
7 |
Livingston County CES | Phelps, Joni K | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Livingston County CES | Phelps, Joni K | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
25 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
7 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
7 |
Livingston County CES | Phelps, Joni K | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
60 |
Livingston County CES | Phelps, Joni K | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
374 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
12 |
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who improved and/or used temporary fencing |
5 |
Livingston County CES | Barnes, Adam P | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
81 |
Livingston County CES | Barnes, Adam P | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
21 |
Livingston County CES | Barnes, Adam P | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Livingston County CES | Barnes, Adam P | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
21 |
Livingston County CES | Barnes, Adam P | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
5 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Livingston County CES | Barnes, Adam P | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Livingston County CES | Barnes, Adam P | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
52 |
Livingston County CES | Barnes, Adam P | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Livingston County CES | Barnes, Adam P | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
21 |
Livingston County CES | Barnes, Adam P | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
17 |
Livingston County CES | Barnes, Adam P | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Livingston County CES | Barnes, Adam P | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
28 |
Livingston County CES | Barnes, Adam P | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
2 |
Livingston County CES | Barnes, Adam P | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
437 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
7 |
Livingston County CES | Phelps, Joni K | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
15 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
7 |
Livingston County CES | Phelps, Joni K | Economic Development |
Number of businesses reached through Extension programming |
16 |
Livingston County CES | Phelps, Joni K | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
40 |
Livingston County CES | Phelps, Joni K | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
55 |
Livingston County CES | Phelps, Joni K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
374 |
Livingston County CES | Phelps, Joni K | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
27 |
Livingston County CES | Phelps, Joni K | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
16 |
Livingston County CES | Phelps, Joni K | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
440 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
177 |
Livingston County CES | Phelps, Joni K | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Livingston County CES | Phelps, Joni K | Economic Development |
Number of businesses implementing economic development plans |
5 |
Livingston County CES | Phelps, Joni K | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
48 |
Livingston County CES | Phelps, Joni K | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Livingston County CES | Phelps, Joni K | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
16 |
Livingston County CES | Phelps, Joni K | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
48 |
Livingston County CES | Schoonover, Sharee R | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
622 |
Livingston County CES | Schoonover, Sharee R | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
622 |
Livingston County CES | Schoonover, Sharee R | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
622 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of youth who identified the needs of others in their community |
622 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
622 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
622 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who served in a leadership role. |
26 |
Livingston County CES | Schoonover, Sharee R | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Livingston County CES | Schoonover, Sharee R | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
622 |
Livingston County CES | Phelps, Joni K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
374 |
Livingston County CES | Phelps, Joni K | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
48 |
Livingston County CES | Phelps, Joni K | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
48 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
9 |
Livingston County CES | Barnes, Adam P | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
7 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
2 |
Livingston County CES | Barnes, Adam P | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
6 |
Livingston County CES | Barnes, Adam P | Hay testing |
Number of producers who conducted hay testing |
21 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
20 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
7 |
Livingston County CES | Barnes, Adam P | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
15 |
Livingston County CES | Barnes, Adam P | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Livingston County CES | Barnes, Adam P | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
9 |
Livingston County CES | Barnes, Adam P | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
15 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
52 |
Livingston County CES | Schoonover, Sharee R | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
622 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants reporting intention to eat more fruits |
437 |
Livingston County CES | Phelps, Joni K | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Livingston County CES | Phelps, Joni K | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
6 |
Livingston County CES | Phelps, Joni K | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
15 |
Livingston County CES | Schoonover, Sharee R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
622 |
Livingston County CES | Schoonover, Sharee R | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
622 |
Livingston County CES | Schoonover, Sharee R | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
622 |
Livingston County CES | Schoonover, Sharee R | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
622 |
Livingston County CES | Schoonover, Sharee R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
622 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who understood how their actions impact others. |
622 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
622 |
Livingston County CES | Schoonover, Sharee R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
34 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
622 |
Livingston County CES | Schoonover, Sharee R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
4 |
Livingston County CES | Schoonover, Sharee R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
622 |
Livingston County CES | Phelps, Joni K | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
25 |
Livingston County CES | Phelps, Joni K | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
91 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants |
437 |
Livingston County CES | Phelps, Joni K | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
6 |
Livingston County CES | Phelps, Joni K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
75 |
Livingston County CES | Phelps, Joni K | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
15 |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
72 |
Livingston County CES | Phelps, Joni K | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
7 |
Livingston County CES | Phelps, Joni K | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
60 |
Logan County CES | Venable, Maci M | Civic Engagement |
Number of youth who identified the needs of others in their community |
30 |
Logan County CES | Venable, Maci M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
8 |
Logan County CES | Venable, Maci M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Logan County CES | Venable, Maci M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
153 |
Logan County CES | Venable, Maci M | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
25 |
Logan County CES | Venable, Maci M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
Logan County CES | Venable, Maci M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
153 |
Logan County CES | Venable, Maci M | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
153 |
Logan County CES | Venable, Maci M | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
25 |
Logan County CES | Venable, Maci M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
20 |
Logan County CES | Venable, Maci M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Logan County CES | Venable, Maci M | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
178 |
Logan County CES | Venable, Maci M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
153 |
Logan County CES | Venable, Maci M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
160 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
20 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
24 |
Logan County CES | Martin, Leann S | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
20 |
Logan County CES | Martin, Leann S | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
8 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
6 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
20 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
20 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
163 |
Logan County CES | Martin, Leann S | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Logan County CES | Martin, Leann S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
75 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
8 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
20 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
20 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
20 |
Logan County CES | Hance, Rachel L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
927 |
Logan County CES | Hance, Rachel L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
927 |
Logan County CES | Hance, Rachel L | Workforce Preparation - FCS |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
153 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants |
140 |
Logan County CES | Hance, Rachel L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
65 |
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2464 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants reporting intention to try new foods |
140 |
Logan County CES | Hance, Rachel L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
8 |
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1678 |
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Logan County CES | Hance, Rachel L | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
1080 |
Logan County CES | Hance, Rachel L | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
153 |
Logan County CES | Hance, Rachel L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
1335 |
Logan County CES | Hance, Rachel L | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
153 |
Logan County CES | Hance, Rachel L | Workforce Preparation - FCS |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
153 |
Logan County CES | Hance, Rachel L | Financial Education - General |
Number of participants who learned family resource management strategies |
927 |
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association | 12 | |
Logan County CES | Hance, Rachel L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
265 |
Logan County CES | Hance, Rachel L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
9 |
Logan County CES | Hance, Rachel L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
535 |
Lyon County CES | York, Angie L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
26 |
Lyon County CES | York, Angie L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
7629 |
Lyon County CES | York, Angie L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
26 |
Lyon County CES | York, Angie L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
26 |
Lyon County CES | York, Angie L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
26 |
Lyon County CES | York, Angie L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
408 |
Lyon County CES | Riley, Mary E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
8 |
Lyon County CES | Riley, Mary E | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
43 |
Lyon County CES | Riley, Mary E | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Madison County CES | Sears, Amanda F | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Madison County CES | Sears, Amanda F | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Madison County CES | Sears, Amanda F | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Madison County CES | Reid, Julia | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
650 |
Madison County CES | Reid, Julia | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
55 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
345 |
Madison County CES | Reid, Julia | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
65 |
Madison County CES | Reid, Julia | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Madison County CES | Reid, Julia | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
75 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who served in a leadership role. |
85 |
Madison County CES | Reid, Julia | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
226 |
Madison County CES | Reid, Julia | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
95 |
Madison County CES | Reid, Julia | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
58 |
Madison County CES | Reid, Julia | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
12 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
84 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Madison County CES | Reid, Julia | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
14 |
Madison County CES | Reid, Julia | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
67 |
Madison County CES | Hunley, Jessica N | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
5 |
Madison County CES | Hunley, Jessica N | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
5 |
Madison County CES | Hunley, Jessica N | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
5 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
16 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
16 |
Madison County CES | Hunley, Jessica N | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
7 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
1 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
16 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
45 |
Madison County CES | Reid, Julia | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
120 |
Madison County CES | Reid, Julia | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
98 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
4 |
Madison County CES | Darst, Brandon S | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
97 |
Madison County CES | Sears, Brandon G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
6 |
Madison County CES | Sears, Brandon G | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Madison County CES | Sears, Brandon G | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
6 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Madison County CES | Sears, Brandon G | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
8 |
Madison County CES | Sears, Brandon G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Madison County CES | Sears, Brandon G | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Madison County CES | Sears, Brandon G | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
12 |
Madison County CES | Sears, Brandon G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
260 |
Madison County CES | Sears, Brandon G | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
12 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
29 |
Madison County CES | Sears, Brandon G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Madison County CES | Sears, Brandon G | Soil testing |
Number of people who collected soil samples for testing |
260 |
Madison County CES | Sears, Brandon G | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
3 |
Madison County CES | Darst, Brandon S | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
80 |
Madison County CES | Darst, Brandon S | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
76 |
Madison County CES | Darst, Brandon S | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
97 |
Madison County CES | Darst, Brandon S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
60 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
1500 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who identified the needs of others in their community |
150 |
Madison County CES | Darst, Brandon S | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
1500 |
Madison County CES | Darst, Brandon S | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
1300 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
350 |
Madison County CES | Darst, Brandon S | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Madison County CES | Darst, Brandon S | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
56 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
350 |
Madison County CES | Darst, Brandon S | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
45 |
Madison County CES | Darst, Brandon S | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
30 |
Madison County CES | Darst, Brandon S | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
980 |
Madison County CES | Darst, Brandon S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
600 |
Madison County CES | Darst, Brandon S | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
4 |
Madison County CES | Darst, Brandon S | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
40 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
80 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Madison County CES | Darst, Brandon S | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
87 |
Madison County CES | Reid, Julia | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
35 |
Madison County CES | Reid, Julia | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
26 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who identified the needs of others in their community |
36 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
1500 |
Madison County CES | Reid, Julia | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
45 |
Madison County CES | Reid, Julia | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
45 |
Madison County CES | Reid, Julia | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
5 |
Madison County CES | Reid, Julia | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
880 |
Madison County CES | Reid, Julia | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
19 |
Madison County CES | Reid, Julia | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
1300 |
Madison County CES | Reid, Julia | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
30 |
Madison County CES | Reid, Julia | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
342 |
Madison County CES | Reid, Julia | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
45 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who understood how their actions impact others. |
46 |
Madison County CES | Hunley, Jessica N | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
5 |
Madison County CES | Sears, Amanda F | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
22 |
Madison County CES | Hunley, Jessica N | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
5 |
Madison County CES | Hunley, Jessica N | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
5 |
Madison County CES | Hunley, Jessica N | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
5 |
Madison County CES | Sears, Amanda F | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Madison County CES | Sears, Amanda F | Soil testing |
Number of people who collected soil samples for testing |
340 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Madison County CES | Sears, Amanda F | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
320 |
Madison County CES | Sears, Amanda F | Master Gardener |
Number of certified Master Gardeners and active volunteers |
12 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Madison County CES | Sears, Amanda F | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
720 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Madison County CES | Hunley, Jessica N | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Madison County CES | Hunley, Jessica N | Local Food System Development and Mapping |
Number of Food System Maps created |
1 |
Madison County CES | Sears, Brandon G | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
70 |
Madison County CES | Sears, Brandon G | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
56 |
Madison County CES | Sears, Brandon G | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
76 |
Madison County CES | Sears, Brandon G | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
14 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
12 |
Madison County CES | Sears, Brandon G | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
14 |
Madison County CES | Sears, Brandon G | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who conducted hay testing |
27 |
Madison County CES | Sears, Brandon G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
13 |
Madison County CES | Sears, Brandon G | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
23 |
Madison County CES | Sears, Brandon G | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
23 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
23 |
Madison County CES | Sears, Brandon G | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
350 |
Madison County CES | Sears, Brandon G | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
70 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
11 |
Madison County CES | Sears, Brandon G | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Madison County CES | Sears, Brandon G | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
12 |
Madison County CES | Sears, Brandon G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
5 |
Madison County CES | Sears, Brandon G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Madison County CES | Sears, Brandon G | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
55 |
Madison County CES | Reid, Julia | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
56 |
Madison County CES | Reid, Julia | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Madison County CES | Reid, Julia | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
27 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
22 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
1 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
30 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
1 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
45 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
57 |
Madison County CES | Reid, Julia | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
56 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
350 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1000 |
Madison County CES | Hunley, Jessica N | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
22 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
15 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
65 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
105 |
Madison County CES | Reid, Julia | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
97 |
Madison County CES | Reid, Julia | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
87 |
Madison County CES | Hunley, Jessica N | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
11 |
Madison County CES | Reid, Julia | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
76 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
5 |
Madison County CES | Darst, Brandon S | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
65 |
Madison County CES | Darst, Brandon S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
50 |
Madison County CES | Darst, Brandon S | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
3 |
Madison County CES | Darst, Brandon S | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
90 |
Madison County CES | Darst, Brandon S | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
58 |
Madison County CES | Darst, Brandon S | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
20 |
Madison County CES | Darst, Brandon S | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
342 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who understood how their actions impact others. |
50 |
Madison County CES | Darst, Brandon S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
45 |
Madison County CES | Darst, Brandon S | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
45 |
Madison County CES | Darst, Brandon S | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
5 |
Madison County CES | Darst, Brandon S | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1500 |
Madison County CES | Darst, Brandon S | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Madison County CES | Darst, Brandon S | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Madison County CES | Darst, Brandon S | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
87 |
Madison County CES | Darst, Brandon S | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
20 |
Madison County CES | Darst, Brandon S | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
125 |
Madison County CES | Darst, Brandon S | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
90 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who served in a leadership role. |
60 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
75 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
15 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
15 |
Madison County CES | Hunley, Jessica N | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
22 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
39 |
Madison County CES | Reid, Julia | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
97 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
67 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
5 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
15 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
5 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
28 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
105 |
Madison County CES | Hunley, Jessica N | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
11 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
30 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
82 |
Madison County CES | Hunley, Jessica N | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Madison County CES | Reid, Julia | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
87 |
Madison County CES | Hunley, Jessica N | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
22 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
15 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
28 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
34 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
45 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
105 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
27 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
17 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of hours volunteers spent training clients |
30 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
43 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
19 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants |
15 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
57 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
105 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
15 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association | 40 | |
Madison County CES | Reid, Julia | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
980 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
57 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
25 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
15 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of participants who learned family resource management strategies |
27 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to eat more fruits |
15 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
34 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
45 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
40 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
15 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
5 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
216 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
5 |
Magoffin County CES | Sparks, Cathy | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
36 |
Magoffin County CES | Sparks, Cathy | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
12 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
179 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
196 |
Magoffin County CES | Sparks, Cathy | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
20 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
11 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
6 |
Magoffin County CES | Sparks, Cathy | Cook Wild Kentucky |
Number of recipe cards distributed |
48 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
142 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
36 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
164 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
52 |
Magoffin County CES | Sparks, Cathy | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
67 |
Magoffin County CES | Sparks, Cathy | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
10 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
128 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
227 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
37 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
8 |
Magoffin County CES | Sparks, Cathy | Financial Education - General |
Number of participants who learned family resource management strategies |
834 |
Magoffin County CES | Sparks, Cathy | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
12 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
69 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
25 |
Magoffin County CES | Sparks, Cathy | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
1232 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
329 |
Magoffin County CES | Sparks, Cathy | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
12 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
74 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - CED |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
52 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
46 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
25 |
Magoffin County CES | Sparks, Cathy | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
6 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - FCS |
Number of participants who reported an increased ability to use destigmatized language. |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
67 |
Magoffin County CES | Sparks, Cathy | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 |
Magoffin County CES | Sparks, Cathy | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 |
Magoffin County CES | Fristoe, Kristen B | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
99 |
Magoffin County CES | Fristoe, Kristen B | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Magoffin County CES | Fristoe, Kristen B | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
8 |
Magoffin County CES | Fristoe, Kristen B | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
25 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
48 |
Magoffin County CES | Fristoe, Kristen B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Magoffin County CES | Fristoe, Kristen B | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
8 |
Magoffin County CES | Fristoe, Kristen B | Soil testing |
Number of people who collected soil samples for testing |
132 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
2449 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of individuals who are comfortable identifying community problems |
15 |
Magoffin County CES | Sparks, Cathy | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
69 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
296 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
75 |
Magoffin County CES | Fristoe, Kristen B | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
52 |
Magoffin County CES | Fristoe, Kristen B | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
68 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
3285 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
50 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
52 |
Magoffin County CES | Sparks, Cathy | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
28 |
Magoffin County CES | Sparks, Cathy | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
19 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of those who now serve as a mentor to others |
13 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
5 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
19 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
37 |
Magoffin County CES | Fristoe, Kristen B | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Magoffin County CES | Fristoe, Kristen B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
75 |
Magoffin County CES | Fristoe, Kristen B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
9 |
Magoffin County CES | Fristoe, Kristen B | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
73 |
Magoffin County CES | Fristoe, Kristen B | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
12 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
38 |
Magoffin County CES | Fristoe, Kristen B | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
61 |
Magoffin County CES | Fristoe, Kristen B | Chemical Management |
Number of people who improved use of personal protection equipment |
9 |
Magoffin County CES | Sparks, Cathy | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association | 24 | |
Magoffin County CES | Sparks, Cathy | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
151 |
Magoffin County CES | Sparks, Cathy | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
9 |
Magoffin County CES | Fristoe, Kristen B | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
9 |
Magoffin County CES | Sparks, Cathy | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
67 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
129 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - CED |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
25 |
Magoffin County CES | Fristoe, Kristen B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
8 |
Magoffin County CES | Fristoe, Kristen B | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
5 |
Magoffin County CES | Fristoe, Kristen B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
48 |
Magoffin County CES | Fristoe, Kristen B | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
46 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
36 |
Magoffin County CES | Fristoe, Kristen B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
48 |
Magoffin County CES | Fristoe, Kristen B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
78 |
Magoffin County CES | Fristoe, Kristen B | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
9 |
Magoffin County CES | Fristoe, Kristen B | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
21 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Magoffin County CES | Fristoe, Kristen B | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Magoffin County CES | Fristoe, Kristen B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
28 |
Magoffin County CES | Fristoe, Kristen B | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
76 |
Magoffin County CES | Fristoe, Kristen B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
22 |
Magoffin County CES | Fristoe, Kristen B | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
18 |
Magoffin County CES | Fristoe, Kristen B | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
59 |
Magoffin County CES | Fristoe, Kristen B | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
39 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
37 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
36 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - CED |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
25 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
248 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
149 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
146 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
38 |
Magoffin County CES | Sparks, Cathy | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
67 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
87 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
54 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
196 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
146 |
Magoffin County CES | Sparks, Cathy | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
54 |
Magoffin County CES | Sparks, Cathy | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
120 |
Magoffin County CES | Sparks, Cathy | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
67 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
850 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
20 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
48 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
586 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
75 |
Magoffin County CES | Sparks, Cathy | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
20 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - CED |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Magoffin County CES | Fristoe, Kristen B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
22 |
Magoffin County CES | Fristoe, Kristen B | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
67 |
Magoffin County CES | Fristoe, Kristen B | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
48 |
Magoffin County CES | Fristoe, Kristen B | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
46 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
11 |
Magoffin County CES | Fristoe, Kristen B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
75 |
Magoffin County CES | Fristoe, Kristen B | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
53 |
Magoffin County CES | Fristoe, Kristen B | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
9 |
Magoffin County CES | Fristoe, Kristen B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
27 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
33 |
Magoffin County CES | Fristoe, Kristen B | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
26 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - CED |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
14 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
16 |
Magoffin County CES | Fristoe, Kristen B | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
90 |
Magoffin County CES | Fristoe, Kristen B | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
46 |
Magoffin County CES | Fristoe, Kristen B | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
97 |
Magoffin County CES | Fristoe, Kristen B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - CED |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
14 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - CED |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
14 |
Magoffin County CES | Fristoe, Kristen B | Hay testing |
Number of producers who conducted hay testing |
4 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
60 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - CED |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
14 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
14 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
14 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
60 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
60 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
14 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
14 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
14 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - CED |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
14 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - CED |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
14 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
60 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - CED |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
14 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
14 |
Magoffin County CES | Sparks, Cathy | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
14 |
Marion County CES | Mattingly, Rachel L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
4 |
Marion County CES | Mattingly, Rachel L | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
4 |
Marion County CES | Mattingly, Rachel L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
19 |
Marion County CES | Mattingly, Rachel L | LEAP |
Number of participants reporting intention to eat more vegetables |
309 |
Marion County CES | Mattingly, Rachel L | LEAP |
Number of participants reporting intention to try new foods |
302 |
Marion County CES | Mattingly, Rachel L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
17 |
Marion County CES | Mattingly, Rachel L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
72 |
Marion County CES | Mattingly, Rachel L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
4 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those with improved leadership skills |
15 |
Marion County CES | Mattingly, Rachel L | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
7 |
Marion County CES | Mattingly, Rachel L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
195 |
Marion County CES | Mattingly, Rachel L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
34 |
Marion County CES | Mattingly, Rachel L | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
65 |
Marion County CES | Mattingly, Rachel L | Substance Use Recovery - FCS |
Number of participants who reported an increased ability to use destigmatized language. |
153 |
Marion County CES | Mattingly, Rachel L | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
71 |
Marion County CES | Mattingly, Rachel L | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
309 |
Marion County CES | Mattingly, Rachel L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Marion County CES | Mattingly, Rachel L | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
17 |
Marion County CES | Mattingly, Rachel L | Recipes for Life |
Number of participants |
4 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those who now serve as a mentor to others |
8 |
Marion County CES | Mattingly, Rachel L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
195 |
Marion County CES | Mattingly, Rachel L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
7 |
Marion County CES | Mattingly, Rachel L | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
3 |
Marion County CES | Mattingly, Rachel L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
24 |
Marion County CES | Mattingly, Rachel L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
195 |
Marion County CES | Mattingly, Rachel L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
195 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
46 |
Marion County CES | Mattingly, Rachel L | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
6 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
41 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
1 |
Marion County CES | Mattingly, Rachel L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
94 |
Marion County CES | Mattingly, Rachel L | Super Star Chef |
Number of participants reporting intention to try new foods |
8 |
Marion County CES | Mattingly, Rachel L | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
10 |
Marion County CES | Mattingly, Rachel L | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
65 |
Marion County CES | Mattingly, Rachel L | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
2 |
Marion County CES | Mattingly, Rachel L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
17 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
3 |
Marion County CES | Mattingly, Rachel L | Kentucky Extension Homemaker Association | 3 | |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
12 |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
12 |
Marion County CES | Mattingly, Rachel L | Workforce Preparation - FCS |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Marion County CES | Mattingly, Rachel L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
24 |
Marion County CES | Mattingly, Rachel L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
195 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
59 |
Marion County CES | Mattingly, Rachel L | Super Star Chef |
Number of participants |
8 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
8 |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
1 |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
1 |
Marion County CES | Mattingly, Rachel L | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
4 |
Marion County CES | Mattingly, Rachel L | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
7 |
Marion County CES | Mattingly, Rachel L | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
2 |
Marion County CES | Mattingly, Rachel L | LEAP |
Number of participants reporting intention to be more physically active |
309 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
20 |
Marion County CES | Mattingly, Rachel L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
125 |
Marion County CES | Mattingly, Rachel L | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Marion County CES | Mattingly, Rachel L | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
4 |
Marion County CES | Mattingly, Rachel L | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
7 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
3 |
Marion County CES | Mattingly, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
833 |
Marion County CES | Mattingly, Rachel L | LEAP |
Number of participants reporting intention to eat more fruits |
309 |
Marion County CES | Mattingly, Rachel L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
17 |
Marion County CES | Mattingly, Rachel L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
7 |
Marion County CES | Mattingly, Rachel L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
94 |
Marion County CES | Mattingly, Rachel L | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Marion County CES | Mattingly, Rachel L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
8 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 |
Marion County CES | Mattingly, Rachel L | LEAP |
Number of participants |
309 |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
12 |
Marion County CES | Mattingly, Rachel L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Marion County CES | Mattingly, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
169 |
Marion County CES | Mattingly, Rachel L | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
3 |
Marion County CES | Mattingly, Rachel L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
56 |
Marion County CES | Mattingly, Rachel L | Cook Wild Kentucky |
Number of recipe cards distributed |
60 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
3 |
Marion County CES | Mattingly, Rachel L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
20 |
Marion County CES | Mattingly, Rachel L | Recipes for Life |
Number of participants reporting intention to eat more fruits |
4 |
Marion County CES | Mattingly, Rachel L | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
4 |
Marion County CES | Mattingly, Rachel L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
4 |
Marion County CES | Sapp, Chelsea R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
65 |
Marion County CES | Sapp, Chelsea R | Forages |
Number of producers who improved and/or used temporary fencing |
2 |
Marion County CES | Sapp, Chelsea R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
130 |
Marion County CES | Sapp, Chelsea R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
200 |
Marion County CES | Sapp, Chelsea R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
15 |
Marion County CES | Sapp, Chelsea R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
80 |
Marion County CES | Sapp, Chelsea R | Hay testing |
Number of producers who conducted hay testing |
33 |
Marion County CES | Sapp, Chelsea R | Tobacco |
Number of producers achieving iTobacco GAP certification |
5 |
Marion County CES | Sapp, Chelsea R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Marion County CES | Sublett, Amanda L | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
35 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
14 |
Marion County CES | Sapp, Chelsea R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
32 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Marion County CES | Sapp, Chelsea R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Marion County CES | Sapp, Chelsea R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Marion County CES | Sapp, Chelsea R | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Marion County CES | Sapp, Chelsea R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
4 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
100 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
15 |
Marion County CES | Sapp, Chelsea R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
100 |
Marion County CES | Sapp, Chelsea R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
160 |
Marion County CES | Mattingly, Rachel L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
13 |
Marion County CES | Mattingly, Rachel L | Recipes for Life |
Number of participants reporting intention to try new foods |
4 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 |
Marion County CES | Mattingly, Rachel L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
Marion County CES | Sublett, Amanda L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
9 |
Marion County CES | Sublett, Amanda L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
50 |
Marion County CES | Sublett, Amanda L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
250 |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
1 |
Marion County CES | Mattingly, Rachel L | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
7 |
Marion County CES | Mattingly, Rachel L | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
145 |
Marion County CES | Mattingly, Rachel L | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
145 |
Marion County CES | Sublett, Amanda L | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Marion County CES | Sublett, Amanda L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
500 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Marion County CES | Sapp, Chelsea R | Soil testing |
Number of people who collected soil samples for testing |
111 |
Marion County CES | Sapp, Chelsea R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
70 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
16 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
200 |
Marion County CES | Sapp, Chelsea R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
24 |
Marion County CES | Sapp, Chelsea R | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
5 |
Marion County CES | Sapp, Chelsea R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
4 |
Marion County CES | Sapp, Chelsea R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Marion County CES | Sapp, Chelsea R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
100 |
Marion County CES | Sapp, Chelsea R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
30 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
14 |
Marion County CES | Sapp, Chelsea R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
8 |
Marion County CES | Sapp, Chelsea R | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
2 |
Marion County CES | Sapp, Chelsea R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
1 |
Marion County CES | Sapp, Chelsea R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
12 |
Marion County CES | Sapp, Chelsea R | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Marion County CES | Sapp, Chelsea R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
100 |
Marion County CES | Sublett, Amanda L | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
8 |
Marion County CES | Sublett, Amanda L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
8 |
Marion County CES | Sublett, Amanda L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
400 |
Marshall County CES | Rhein, Nicole C | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
19 |
Marshall County CES | Rhein, Nicole C | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
1196 |
Marshall County CES | Rhein, Nicole C | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
19 |
Marshall County CES | Rhein, Nicole C | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
12 |
Marshall County CES | Rhein, Nicole C | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
80 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
90 |
Marshall County CES | Rhein, Nicole C | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
99 |
Marshall County CES | Rhein, Nicole C | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
5 |
Marshall County CES | Rhein, Nicole C | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
28 |
Marshall County CES | Rhein, Nicole C | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
5 |
Marshall County CES | Rhein, Nicole C | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
120 |
Marshall County CES | Rhein, Nicole C | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
5 |
Marshall County CES | Rhein, Nicole C | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Marshall County CES | Rhein, Nicole C | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
40 |
Marshall County CES | Rhein, Nicole C | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Marshall County CES | Rhein, Nicole C | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
19 |
Marshall County CES | Rhein, Nicole C | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
5 |
Marshall County CES | Rhein, Nicole C | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
161 |
Marshall County CES | Rhein, Nicole C | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
20 |
Marshall County CES | Rhein, Nicole C | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
99 |
Marshall County CES | Rhein, Nicole C | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
47 |
Marshall County CES | Rhein, Nicole C | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
58 |
Marshall County CES | Rhein, Nicole C | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Marshall County CES | Rhein, Nicole C | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
20 |
Marshall County CES | Rhein, Nicole C | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
32 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
110 |
Marshall County CES | Rhein, Nicole C | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
99 |
Marshall County CES | Rhein, Nicole C | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
12 |
Marshall County CES | Rhein, Nicole C | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
20 |
Marshall County CES | Rhein, Nicole C | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
11 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
26 |
Marshall County CES | Rhein, Nicole C | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
58 |
Marshall County CES | Rhein, Nicole C | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1140 |
Marshall County CES | Rhein, Nicole C | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
80 |
Marshall County CES | Rhein, Nicole C | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
124 |
Marshall County CES | Rhein, Nicole C | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
20 |
Marshall County CES | Rhein, Nicole C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
110 |
Marshall County CES | Mallory, Lena D | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
608 |
Marshall County CES | Mallory, Lena D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
410 |
Marshall County CES | Mallory, Lena D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
32 |
Marshall County CES | Wynn, Vicki T | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
16 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
40 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
36 |
Marshall County CES | Mallory, Lena D | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Marshall County CES | Mallory, Lena D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
78 |
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
30 |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Marshall County CES | Mallory, Lena D | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Marshall County CES | Mallory, Lena D | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Marshall County CES | Mallory, Lena D | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
151 |
Marshall County CES | Mallory, Lena D | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
5 |
Marshall County CES | Mallory, Lena D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
75 |
Marshall County CES | Mallory, Lena D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
14 |
Marshall County CES | Wynn, Vicki T | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
2 |
Marshall County CES | Wynn, Vicki T | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
16 |
Marshall County CES | Wynn, Vicki T | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
26 |
Marshall County CES | Wynn, Vicki T | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
61 |
Marshall County CES | Wynn, Vicki T | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
16 |
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
18 |
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
15 |
Marshall County CES | Wynn, Vicki T | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
1 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
46 |
Marshall County CES | Wynn, Vicki T | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
16 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
36 |
Marshall County CES | Mallory, Lena D | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
11 |
Marshall County CES | Rhein, Nicole C | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
316 |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
11 |
Marshall County CES | Mallory, Lena D | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
608 |
Marshall County CES | Mallory, Lena D | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
608 |
Marshall County CES | Mallory, Lena D | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Marshall County CES | Mallory, Lena D | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Marshall County CES | Mallory, Lena D | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
11 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
10 |
Marshall County CES | Mallory, Lena D | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
50 |
Marshall County CES | Mallory, Lena D | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
50 |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
151 |
Marshall County CES | Mallory, Lena D | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
8 |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
151 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of youth who identified the needs of others in their community |
40 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
11 |
Marshall County CES | Mallory, Lena D | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
15 |
Marshall County CES | Wynn, Vicki T | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
70 |
Marshall County CES | Wynn, Vicki T | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
2 |
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
60 |
Marshall County CES | Wynn, Vicki T | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
35 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of youth who served in a leadership role. |
20 |
Marshall County CES | Mallory, Lena D | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
8 |
Marshall County CES | Mallory, Lena D | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
15 |
Marshall County CES | Mallory, Lena D | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
100 |
Marshall County CES | Mallory, Lena D | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
8 |
Marshall County CES | Mallory, Lena D | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
2 |
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
45 |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
11 |
Marshall County CES | Mallory, Lena D | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
133 |
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
50 |
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association | 14 | |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
151 |
Marshall County CES | Wynn, Vicki T | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
15 |
Marshall County CES | Wynn, Vicki T | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
12 |
Marshall County CES | Wynn, Vicki T | Quality Arts Engagement & Experiences |
Number of Extension-led arts programs receiving local, state, or national recognition |
1 |
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
400 |
Marshall County CES | Wynn, Vicki T | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
70 |
Marshall County CES | Wynn, Vicki T | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
1 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of youth who understood how their actions impact others. |
250 |
Marshall County CES | Mallory, Lena D | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
50 |
Marshall County CES | Mallory, Lena D | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
7 |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
11 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
11 |
Marshall County CES | Mallory, Lena D | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
15 |
Marshall County CES | Mallory, Lena D | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
3 |
Marshall County CES | Mallory, Lena D | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Martin County CES | Jarrell, Asya G | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
25 |
Martin County CES | Jarrell, Asya G | LEAP |
Number of participants |
50 |
Martin County CES | Jarrell, Asya G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
35 |
Martin County CES | Jarrell, Asya G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
75 |
Martin County CES | Jarrell, Asya G | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
75 |
Martin County CES | Maynard, Joe E | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
20 |
Martin County CES | Maynard, Joe E | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Martin County CES | Maynard, Joe E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
50 |
Martin County CES | Maynard, Joe E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
300 |
Martin County CES | Maynard, Joe E | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
20 |
Martin County CES | Maynard, Joe E | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
10 |
Martin County CES | Maynard, Joe E | Civic Engagement |
Number of youth who identified the needs of others in their community |
4 |
Martin County CES | Maynard, Joe E | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Martin County CES | Maynard, Joe E | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
20 |
Martin County CES | Maynard, Joe E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
4 |
Martin County CES | Maynard, Joe E | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
50 |
Martin County CES | Maynard, Joe E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
50 |
Martin County CES | Maynard, Joe E | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
50 |
Martin County CES | Maynard, Joe E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
60 |
Martin County CES | Maynard, Joe E | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
350 |
Martin County CES | Maynard, Joe E | Leadership |
Number of youth who served in a leadership role. |
10 |
Mason County CES | Wright, Audrey | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Mason County CES | Wright, Audrey | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
100 |
Mason County CES | Wright, Audrey | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Mason County CES | Wright, Audrey | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
10 |
Mason County CES | Wright, Audrey | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
300 |
Mason County CES | Wright, Audrey | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Mason County CES | Wright, Audrey | Tobacco |
Number of producers achieving iTobacco GAP certification |
30 |
Mason County CES | Wright, Audrey | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Mason County CES | Wright, Audrey | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Mason County CES | Wright, Audrey | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
30 |
Mason County CES | Wright, Audrey | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
100 |
Mason County CES | Wright, Audrey | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
25 |
Mason County CES | Wright, Audrey | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
400 |
Mason County CES | Wright, Audrey | Soil testing |
Number of people who collected soil samples for testing |
400 |
Mason County CES | Wright, Audrey | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Mason County CES | Wright, Audrey | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Mason County CES | Fawns, Lorin M | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
15 |
Mason County CES | Fawns, Lorin M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
10 |
Mason County CES | Fawns, Lorin M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Mason County CES | Fawns, Lorin M | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
30 |
Mason County CES | Fawns, Lorin M | Substance Use Recovery - ANR |
Number of participants who reported an increased ability to use destigmatized language. |
2 |
Mason County CES | Fawns, Lorin M | Substance Use Recovery - ANR |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
2 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Mason County CES | Fawns, Lorin M | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Mason County CES | Fawns, Lorin M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
10 |
Mason County CES | Fawns, Lorin M | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
4 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
5 |
Mason County CES | Fawns, Lorin M | Soil testing |
Number of people who collected soil samples for testing |
22 |
Mason County CES | Fawns, Lorin M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
3 |
Mason County CES | Fawns, Lorin M | Mental Health and Well-being - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Mason County CES | Fawns, Lorin M | Mental Health and Well-being - CED |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
4 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
Mason County CES | Fawns, Lorin M | Mental Health and Well-being - CED |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
10 |
Mason County CES | Fawns, Lorin M | Workforce Preparation - ANR |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
15 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Mason County CES | Fawns, Lorin M | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
3 |
Mason County CES | Fawns, Lorin M | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
30 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 |
Mason County CES | Fawns, Lorin M | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
1 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
50 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
70 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
5 |
Mason County CES | Cole, Trever O | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
88 |
Mason County CES | Fawns, Lorin M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Mason County CES | Fawns, Lorin M | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
5 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
6 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
20 |
Mason County CES | Fawns, Lorin M | Mental Health and Well-being - CED |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
10 |
Mason County CES | Fawns, Lorin M | Substance Use Recovery - ANR |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
25 |
Mason County CES | Fawns, Lorin M | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Mason County CES | Fawns, Lorin M | Substance Use Recovery - ANR |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Mason County CES | Fawns, Lorin M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
2000 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener hours completed in county |
200 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
10 |
Mason County CES | Fawns, Lorin M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
35 |
Mason County CES | Cole, Trever O | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
42 |
Mason County CES | Fawns, Lorin M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
9 |
Mason County CES | Fawns, Lorin M | Mental Health and Well-being - CED |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
10 |
Mason County CES | Cole, Trever O | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Mason County CES | Fawns, Lorin M | Mental Health and Well-being - CED |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
10 |
Mason County CES | Fawns, Lorin M | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
30 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
5 |
Mason County CES | Cole, Trever O | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
343 |
Mason County CES | Cole, Trever O | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
12 |
Mason County CES | Cole, Trever O | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
343 |
Mason County CES | Fawns, Lorin M | Workforce Preparation - ANR |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
15 |
Mason County CES | Fawns, Lorin M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
9 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
6 |
Mason County CES | Fawns, Lorin M | Mental Health and Well-being - CED |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
10 |
Mason County CES | Fawns, Lorin M | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
15 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Mason County CES | Fawns, Lorin M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
35 |
Mason County CES | Cole, Trever O | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
343 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
10 |
Mason County CES | Fawns, Lorin M | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
15 |
Mason County CES | Fawns, Lorin M | Mental Health and Well-being - CED |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
10 |
Mason County CES | Fawns, Lorin M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
22 |
Mason County CES | Fawns, Lorin M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
13 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of indirect contacts made by Master Gardeners |
350 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
150 |
McCracken County CES | Davis, Rachael L | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
10 |
McCracken County CES | Davis, Rachael L | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
25 |
McCracken County CES | Davis, Rachael L | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
150 |
McCracken County CES | Davis, Rachael L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
150 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
30 |
McCracken County CES | Davis, Rachael L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
100 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
5 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
2 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
McCracken County CES | Davis, Rachael L | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
25 |
McCracken County CES | Davis, Rachael L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
25 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
5 |
McCracken County CES | Alsip, Kelly L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
342 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
12 |
McCracken County CES | Dodson, Lisa C | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
209 |
McCracken County CES | Alsip, Kelly L | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
22 |
McCracken County CES | Alsip, Kelly L | Workforce Preparation - FCS |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
39 |
McCracken County CES | Dodson, Lisa C | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
25 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
McCracken County CES | Dodson, Lisa C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
6 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
55 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
163 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
75 |
McCracken County CES | Alsip, Kelly L | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
36 |
McCracken County CES | Alsip, Kelly L | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
38 |
McCracken County CES | Dodson, Lisa C | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
25 |
McCracken County CES | Dodson, Lisa C | Leadership |
Number of youth who understood how their actions impact others. |
97 |
McCracken County CES | Dodson, Lisa C | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
40 |
McCracken County CES | Alsip, Kelly L | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
28 |
McCracken County CES | Alsip, Kelly L | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
65 |
McCracken County CES | Alsip, Kelly L | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
25 |
McCracken County CES | Alsip, Kelly L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
41 |
McCracken County CES | Alsip, Kelly L | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
42 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
4 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
14 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
35 |
McCracken County CES | Dodson, Lisa C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
McCracken County CES | Alsip, Kelly L | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
20 |
McCracken County CES | Alsip, Kelly L | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
2 |
McCracken County CES | Dodson, Lisa C | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
97 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of Master Gardener hours completed in county |
62 |
McCracken County CES | Dossett, Mary K | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
8 |
McCracken County CES | Dossett, Mary K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
18 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of certified Master Gardeners and active volunteers |
20 |
McCracken County CES | Dossett, Mary K | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
220 |
McCracken County CES | Dossett, Mary K | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
25 |
McCracken County CES | Dossett, Mary K | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
12 |
McCracken County CES | Dossett, Mary K | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
35 |
McCracken County CES | Dossett, Mary K | Soil testing |
Number of people who collected soil samples for testing |
120 |
McCracken County CES | Dossett, Mary K | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
35 |
McCracken County CES | Dossett, Mary K | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
8 |
McCracken County CES | Dossett, Mary K | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
McCracken County CES | Dossett, Mary K | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
18 |
McCracken County CES | Dossett, Mary K | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
12 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of direct contacts made by Master Gardeners |
10 |
McCracken County CES | Dossett, Mary K | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
10 |
McCracken County CES | Dossett, Mary K | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
McCracken County CES | Dossett, Mary K | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
8 |
McCracken County CES | Dossett, Mary K | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
52 |
McCracken County CES | Dossett, Mary K | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
McCracken County CES | Dossett, Mary K | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
12 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
172 |
McCracken County CES | Alsip, Kelly L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
64 |
McCracken County CES | Alsip, Kelly L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
40 |
McCracken County CES | Alsip, Kelly L | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
45 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
261 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
189 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
89 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
61 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
276 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
360 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
14 |
McCracken County CES | Alsip, Kelly L | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
100 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
196 |
McCracken County CES | Alsip, Kelly L | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
40 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association | 90 | |
McCracken County CES | Alsip, Kelly L | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
3 |
McCracken County CES | Alsip, Kelly L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
10 |
McCracken County CES | Alsip, Kelly L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
216 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
4 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
49 |
McCracken County CES | Alsip, Kelly L | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
30 |
McCracken County CES | Alsip, Kelly L | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
55 |
McCracken County CES | Alsip, Kelly L | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
55 |
McCracken County CES | Moffitt, Gracey A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
1 |
McCracken County CES | Moffitt, Gracey A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
1 |
McCracken County CES | Moffitt, Gracey A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
35 |
McCracken County CES | Moffitt, Gracey A | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
12 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
8 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
7 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
295 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
73 |
McCracken County CES | Alsip, Kelly L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
100 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
438 |
McCracken County CES | Alsip, Kelly L | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
20 |
McCracken County CES | Alsip, Kelly L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
32 |
McCracken County CES | Alsip, Kelly L | Financial Education - General |
Number of participants who learned family resource management strategies |
45 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
8 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
65 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
106 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
272 |
McCracken County CES | Alsip, Kelly L | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
21 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
4 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
47 |
McCracken County CES | Moffitt, Gracey A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
226 |
McCracken County CES | Moffitt, Gracey A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
McCracken County CES | Moffitt, Gracey A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
McCracken County CES | Moffitt, Gracey A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
McCracken County CES | Moffitt, Gracey A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
24 |
McCracken County CES | Moffitt, Gracey A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
1 |
McCracken County CES | Alsip, Kelly L | Cook Wild Kentucky |
Number of recipe cards distributed |
28 |
McCracken County CES | Alsip, Kelly L | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
40 |
McCracken County CES | Alsip, Kelly L | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
4 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of hours volunteers spent training clients |
20 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
15259 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
129 |
McCracken County CES | Alsip, Kelly L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
10 |
McCracken County CES | Alsip, Kelly L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
679 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
74 |
McCracken County CES | Alsip, Kelly L | Workforce Preparation - FCS |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
66 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
105 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
8 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
315 |
McCracken County CES | Alsip, Kelly L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
192 |
McCracken County CES | Alsip, Kelly L | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
53 |
McCracken County CES | Alsip, Kelly L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
27 |
McCracken County CES | Alsip, Kelly L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
75 |
McCracken County CES | Alsip, Kelly L | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
32 |
McCracken County CES | Dodson, Lisa C | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
209 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
McCracken County CES | Dodson, Lisa C | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
6 |
McCracken County CES | Dodson, Lisa C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
6 |
McCracken County CES | Alsip, Kelly L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
93 |
McCracken County CES | Alsip, Kelly L | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
63 |
McCracken County CES | Alsip, Kelly L | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
3 |
McCracken County CES | Alsip, Kelly L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
118 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
92 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
8 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
97 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
698 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
84 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
145 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
20101 |
McCracken County CES | Alsip, Kelly L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
228 |
McCracken County CES | Alsip, Kelly L | Economic and Business Development - FCS |
Number of businesses retained or expanded (including new market opportunities) |
20 |
McCracken County CES | Alsip, Kelly L | Economic and Business Development - FCS |
Number of business start-ups |
4 |
McCracken County CES | Alsip, Kelly L | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
21 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
9 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
30 |
McCracken County CES | Davis, Rachael L | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
McCracken County CES | Davis, Rachael L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
20 |
McCracken County CES | Davis, Rachael L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
150 |
McCracken County CES | Davis, Rachael L | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
25 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
30 |
McCracken County CES | Davis, Rachael L | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
25 |
McCracken County CES | Davis, Rachael L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
30 |
McCracken County CES | Davis, Rachael L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
40 |
McCracken County CES | Davis, Rachael L | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
7 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of youth who understood how their actions impact others. |
200 |
McCracken County CES | Alsip, Kelly L | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
21 |
McCracken County CES | Dodson, Lisa C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
McCracken County CES | Dodson, Lisa C | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
46 |
McCracken County CES | Alsip, Kelly L | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
29 |
McCracken County CES | Alsip, Kelly L | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
217 |
McCracken County CES | Alsip, Kelly L | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
292 |
McCracken County CES | Alsip, Kelly L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
100 |
McCracken County CES | Dodson, Lisa C | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
209 |
McCracken County CES | Dodson, Lisa C | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
209 |
McCracken County CES | Dodson, Lisa C | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
16 |
McCracken County CES | Dodson, Lisa C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
6 |
McCracken County CES | Davis, Rachael L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
McCracken County CES | Alsip, Kelly L | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
41 |
McCracken County CES | Alsip, Kelly L | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
23 |
McCracken County CES | Dodson, Lisa C | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
25 |
McCracken County CES | Dodson, Lisa C | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
McCracken County CES | Moffitt, Gracey A | Soil testing |
Number of people who collected soil samples for testing |
52 |
McCracken County CES | Moffitt, Gracey A | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
McCracken County CES | Moffitt, Gracey A | Chemical Management |
Number of people who improved use of personal protection equipment |
35 |
McCracken County CES | Moffitt, Gracey A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1 |
McCracken County CES | Moffitt, Gracey A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
1 |
McCracken County CES | Moffitt, Gracey A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
1 |
McCracken County CES | Moffitt, Gracey A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
1 |
McCracken County CES | Moffitt, Gracey A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
1 |
McCracken County CES | Moffitt, Gracey A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1 |
McCracken County CES | Moffitt, Gracey A | Hay testing |
Number of producers who conducted hay testing |
3 |
McCracken County CES | Moffitt, Gracey A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
McCracken County CES | Moffitt, Gracey A | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
18 |
McCracken County CES | Moffitt, Gracey A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
18 |
McCracken County CES | Moffitt, Gracey A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
McCracken County CES | Moffitt, Gracey A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
11 |
McCracken County CES | Moffitt, Gracey A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
35 |
McCracken County CES | Moffitt, Gracey A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
116 |
McCracken County CES | Moffitt, Gracey A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
1 |
McCracken County CES | Dodson, Lisa C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
28 |
McCracken County CES | Dodson, Lisa C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
McCracken County CES | Dodson, Lisa C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
86 |
McCracken County CES | Alsip, Kelly L | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
49 |
McCracken County CES | Alsip, Kelly L | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
80 |
McCracken County CES | Dodson, Lisa C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
97 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of youth who identified the needs of others in their community |
55 |
McCracken County CES | Alsip, Kelly L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
100 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
106 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
85 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
70 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
35 |
McCracken County CES | Alsip, Kelly L | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
20 |
McCracken County CES | Alsip, Kelly L | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
91 |
McCracken County CES | Alsip, Kelly L | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
108 |
McCracken County CES | Moffitt, Gracey A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
McCracken County CES | Hunter, Heather N | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
146 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
182 |
McCracken County CES | Hunter, Heather N | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
36 |
McCracken County CES | Hunter, Heather N | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
36 |
McCracken County CES | Hunter, Heather N | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
36 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
6 |
McCracken County CES | Hunter, Heather N | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
McCracken County CES | Hunter, Heather N | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
11 |
McCracken County CES | Hunter, Heather N | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
16 |
McCracken County CES | Hunter, Heather N | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
15 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of youth who understood how their actions impact others. |
182 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
161 |
McCracken County CES | Hunter, Heather N | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
McCracken County CES | Hunter, Heather N | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
36 |
McCracken County CES | Hunter, Heather N | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
256 |
McCracken County CES | Hunter, Heather N | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
776 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
McCracken County CES | Hunter, Heather N | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
6 |
McCracken County CES | Hunter, Heather N | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
146 |
McCracken County CES | Hunter, Heather N | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
641 |
McCracken County CES | Hunter, Heather N | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
641 |
McCracken County CES | Davis, Rachael L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
600 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of youth who served in a leadership role. |
20 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
30 |
McCracken County CES | Davis, Rachael L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
600 |
McCracken County CES | Davis, Rachael L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
McCracken County CES | Davis, Rachael L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
230 |
McCracken County CES | Davis, Rachael L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
25 |
McCracken County CES | Davis, Rachael L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
500 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
McCracken County CES | Davis, Rachael L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
150 |
McCracken County CES | Davis, Rachael L | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
50 |
McCracken County CES | Davis, Rachael L | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
25 |
McCracken County CES | Davis, Rachael L | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
50 |
McCracken County CES | Davis, Rachael L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
600 |
McCracken County CES | Davis, Rachael L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
600 |
McCracken County CES | Alsip, Kelly L | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
12 |
McCracken County CES | Alsip, Kelly L | Workforce Preparation - FCS |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
49 |
McCracken County CES | Dodson, Lisa C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
6 |
McCracken County CES | Hunter, Heather N | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
McCracken County CES | Hunter, Heather N | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of youth who identified the needs of others in their community |
161 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
182 |
McCracken County CES | Hunter, Heather N | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
36 |
McCracken County CES | Hunter, Heather N | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
17 |
McCracken County CES | Hunter, Heather N | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
17 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
161 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of youth who served in a leadership role. |
182 |
McCracken County CES | Hunter, Heather N | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
McCracken County CES | Alsip, Kelly L | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
40 |
McCracken County CES | Alsip, Kelly L | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
45 |
McCracken County CES | Alsip, Kelly L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
60 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
65 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
McCracken County CES | Alsip, Kelly L | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
31 |
McCracken County CES | Alsip, Kelly L | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
6 |
McCracken County CES | Alsip, Kelly L | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
8 |
McCracken County CES | Alsip, Kelly L | Substance Use Recovery - FCS |
Number of participants who reported an increased ability to use destigmatized language. |
7 |
McCracken County CES | Alsip, Kelly L | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
28 |
McCracken County CES | Alsip, Kelly L | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
30 |
McCracken County CES | Dodson, Lisa C | Leadership |
Number of youth who served in a leadership role. |
97 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
55 |
McCracken County CES | Hunter, Heather N | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
641 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
McCracken County CES | Hunter, Heather N | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
82 |
McCracken County CES | Hunter, Heather N | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
100 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
6 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of youth who identified the needs of others in their community |
30 |
McCracken County CES | Davis, Rachael L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
35 |
McCracken County CES | Davis, Rachael L | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
McCracken County CES | Davis, Rachael L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
45 |
McCracken County CES | Davis, Rachael L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
150 |
McCracken County CES | Davis, Rachael L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
40 |
McCracken County CES | Dossett, Mary K | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
7 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of people with less than 1 year as Master Gardener |
19 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
35 |
McCracken County CES | Dossett, Mary K | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
21 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
16 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of indirect contacts made by Master Gardeners |
25 |
McCracken County CES | Dossett, Mary K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
42 |
McCracken County CES | Dossett, Mary K | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
McCracken County CES | Dossett, Mary K | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
42 |
McCracken County CES | Dossett, Mary K | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
18 |
McCracken County CES | Dossett, Mary K | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
McCracken County CES | Dossett, Mary K | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
McCracken County CES | Dossett, Mary K | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
18 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
20 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
102 |
McCracken County CES | Dossett, Mary K | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
8 |
McCracken County CES | Dossett, Mary K | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
16 |
McCracken County CES | Dossett, Mary K | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
16 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
McCracken County CES | Alsip, Kelly L | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
29 |
McCracken County CES | Moffitt, Gracey A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
1 |
McCracken County CES | Moffitt, Gracey A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
35 |
McCracken County CES | Moffitt, Gracey A | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
McCracken County CES | Davis, Rachael L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
130 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
10 |
McCracken County CES | Hunter, Heather N | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
324 |
McCracken County CES | Hunter, Heather N | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
6 |
McCracken County CES | Hunter, Heather N | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
641 |
McCracken County CES | Moffitt, Gracey A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
3 |
McCracken County CES | Moffitt, Gracey A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
35 |
McCracken County CES | Moffitt, Gracey A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
1 |
McCracken County CES | Moffitt, Gracey A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
387 |
McCracken County CES | Moffitt, Gracey A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
25 |
McCracken County CES | Moffitt, Gracey A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
1 |
McCracken County CES | Moffitt, Gracey A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
McCracken County CES | Moffitt, Gracey A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
McCracken County CES | Moffitt, Gracey A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
35 |
McCracken County CES | Moffitt, Gracey A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
McCracken County CES | Moffitt, Gracey A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
McCracken County CES | Moffitt, Gracey A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
1 |
McCracken County CES | Moffitt, Gracey A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
329 |
McCracken County CES | Moffitt, Gracey A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
11 |
McCracken County CES | Moffitt, Gracey A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
McCracken County CES | Moffitt, Gracey A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
17 |
McCracken County CES | Moffitt, Gracey A | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
93 |
McCracken County CES | Moffitt, Gracey A | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
7 |
McCracken County CES | Moffitt, Gracey A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
18 |
McCracken County CES | Moffitt, Gracey A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
41 |
McCracken County CES | Moffitt, Gracey A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
McCracken County CES | Moffitt, Gracey A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
189 |
McCracken County CES | Moffitt, Gracey A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
3 |
McCracken County CES | Moffitt, Gracey A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
18 |
McCracken County CES | Moffitt, Gracey A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
McCracken County CES | Moffitt, Gracey A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
17 |
McCracken County CES | Moffitt, Gracey A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
McCracken County CES | Moffitt, Gracey A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
24 |
McCracken County CES | Moffitt, Gracey A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
29 |
McCracken County CES | Moffitt, Gracey A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
1 |
McCracken County CES | Moffitt, Gracey A | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
102 |
McCracken County CES | Moffitt, Gracey A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
1 |
McCracken County CES | Moffitt, Gracey A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
42 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
42 |
McCreary County CES | Goodman, Tracie | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
265 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
100 |
McCreary County CES | Goodman, Tracie | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
25 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
42 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
100 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
42 |
McCreary County CES | Goodman, Tracie | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
3 |
McCreary County CES | Goodman, Tracie | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
2 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
265 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
McCreary County CES | Goodman, Tracie | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
8 |
McCreary County CES | Goodman, Tracie | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
100 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of youth who understood how their actions impact others. |
100 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
7 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
10 |
McCreary County CES | Goodman, Tracie | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
1 |
McCreary County CES | Goodman, Tracie | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
8 |
McCreary County CES | Goodman, Tracie | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
100 |
McCreary County CES | Goodman, Tracie | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
4 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
265 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
42 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who improved and/or used temporary fencing |
10 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
McCreary County CES | Goodman, Tracie | Cook Wild Kentucky |
Number of recipe cards distributed |
30 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
100 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of indirect contacts made by Master Gardeners |
500 |
McCreary County CES | Goodman, Tracie | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
200 |
McCreary County CES | Goodman, Tracie | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
142 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
265 |
McCreary County CES | Goodman, Tracie | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
265 |
McCreary County CES | Goodman, Tracie | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
14 |
McCreary County CES | Goodman, Tracie | Super Star Chef |
Number of participants |
9 |
McCreary County CES | Goodman, Tracie | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of youth who served in a leadership role. |
10 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
McCreary County CES | Goodman, Tracie | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
McCreary County CES | Goodman, Tracie | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
200 |
McCreary County CES | Goodman, Tracie | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
4 |
McCreary County CES | Goodman, Tracie | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
30 |
McCreary County CES | Goodman, Tracie | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
9 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
7 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
McCreary County CES | Goodman, Tracie | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
McCreary County CES | Goodman, Tracie | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
30 |
McCreary County CES | Goodman, Tracie | Super Star Chef |
Number of participants reporting intention to try new foods |
9 |
McCreary County CES | Goodman, Tracie | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
5 |
McCreary County CES | Goodman, Tracie | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
McCreary County CES | Goodman, Tracie | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
McCreary County CES | Goodman, Tracie | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of Master Gardener hours completed in county |
1000 |
McCreary County CES | Goodman, Tracie | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
51 |
McCreary County CES | Goodman, Tracie | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
25 |
McCreary County CES | Goodman, Tracie | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
10 |
McCreary County CES | Goodman, Tracie | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
200 |
McCreary County CES | Goodman, Tracie | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
1 |
McCreary County CES | Goodman, Tracie | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
McCreary County CES | Goodman, Tracie | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of certified Master Gardeners and active volunteers |
7 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of youth who identified the needs of others in their community |
10 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who conducted hay testing |
265 |
McCreary County CES | Goodman, Tracie | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
20 |
McCreary County CES | Goodman, Tracie | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
20 |
McCreary County CES | Goodman, Tracie | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
14 |
McCreary County CES | Goodman, Tracie | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
30 |
McCreary County CES | Goodman, Tracie | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
2 |
McCreary County CES | Goodman, Tracie | Cook Wild Kentucky |
Pounds of donated venison |
5 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of direct contacts made by Master Gardeners |
200 |
McCreary County CES | Goodman, Tracie | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
McCreary County CES | Goodman, Tracie | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1 |
McCreary County CES | Goodman, Tracie | Kentucky Extension Homemaker Association | 14 | |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
McCreary County CES | Goodman, Tracie | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
200 |
McCreary County CES | Goodman, Tracie | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
2 |
McCreary County CES | Goodman, Tracie | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
50 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
McCreary County CES | Goodman, Tracie | Soil testing |
Number of people who collected soil samples for testing |
142 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
1 |
McCreary County CES | Goodman, Tracie | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
80 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
McCreary County CES | Goodman, Tracie | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
14 |
McCreary County CES | Goodman, Tracie | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
14 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
47 |
Meade County CES | Mills, Harry A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
34 |
Meade County CES | Mills, Harry A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
28 |
Meade County CES | Mills, Harry A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
43 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
21 |
Meade County CES | Mills, Harry A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
8 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number for growers who diversified crop production |
9 |
Meade County CES | Mills, Harry A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
4 |
Meade County CES | Mills, Harry A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
6 |
Meade County CES | Mills, Harry A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
6 |
Meade County CES | Mills, Harry A | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Meade County CES | Mills, Harry A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
3 |
Meade County CES | Mills, Harry A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
44 |
Meade County CES | Mills, Harry A | Forages |
Number of producers who improved and/or used temporary fencing |
8 |
Meade County CES | Mills, Harry A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
4 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
47 |
Meade County CES | Bridge, Jennifer L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3427 |
Meade County CES | Bridge, Jennifer L | Kentucky Extension Homemaker Association | 27 | |
Meade County CES | Bridge, Jennifer L | Super Star Chef |
Number of participants reporting intention to eat more fruits |
14 |
Meade County CES | Bridge, Jennifer L | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Meade County CES | Bridge, Jennifer L | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
27 |
Meade County CES | Bridge, Jennifer L | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
12 |
Meade County CES | Bridge, Jennifer L | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
27 |
Meade County CES | Bridge, Jennifer L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
81 |
Meade County CES | Bridge, Jennifer L | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
72 |
Meade County CES | Bridge, Jennifer L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
12 |
Meade County CES | Bridge, Jennifer L | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
19 |
Meade County CES | Bridge, Jennifer L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
191 |
Meade County CES | Bridge, Jennifer L | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
27 |
Meade County CES | Bridge, Jennifer L | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
27 |
Meade County CES | Bridge, Jennifer L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
67 |
Meade County CES | Bridge, Jennifer L | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Meade County CES | Bridge, Jennifer L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
27 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
162 |
Meade County CES | Bridge, Jennifer L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
3529 |
Meade County CES | Bridge, Jennifer L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
84 |
Meade County CES | Bridge, Jennifer L | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
11 |
Meade County CES | Bridge, Jennifer L | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
3340 |
Meade County CES | Bridge, Jennifer L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
11 |
Meade County CES | Bridge, Jennifer L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
397 |
Meade County CES | Bridge, Jennifer L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
97 |
Meade County CES | Bridge, Jennifer L | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
15 |
Meade County CES | Bridge, Jennifer L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
127 |
Meade County CES | Bridge, Jennifer L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
97 |
Meade County CES | Bridge, Jennifer L | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Meade County CES | Bridge, Jennifer L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
17 |
Meade County CES | Bridge, Jennifer L | Super Star Chef |
Number of participants |
15 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
49 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who implemented on-farm trials for grain management |
31 |
Meade County CES | Mills, Harry A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Meade County CES | Mills, Harry A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Meade County CES | Mills, Harry A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Meade County CES | Mills, Harry A | Agritourism Planning |
Number of businesses reached through Extension programming |
15 |
Meade County CES | Mills, Harry A | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Meade County CES | Mills, Harry A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
44 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
45 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
144 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
8 |
Meade County CES | Mills, Harry A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
31 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
33 |
Meade County CES | Mills, Harry A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
33 |
Meade County CES | Mills, Harry A | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Meade County CES | Mills, Harry A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
44 |
Meade County CES | Bridge, Jennifer L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
84 |
Meade County CES | Bridge, Jennifer L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
317 |
Meade County CES | Bridge, Jennifer L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
127 |
Meade County CES | Bridge, Jennifer L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
97 |
Meade County CES | Bridge, Jennifer L | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Meade County CES | Bridge, Jennifer L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
97 |
Meade County CES | Bridge, Jennifer L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
18 |
Meade County CES | Bridge, Jennifer L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
84 |
Meade County CES | Bridge, Jennifer L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
103 |
Meade County CES | Bridge, Jennifer L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
317 |
Meade County CES | Bridge, Jennifer L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
77 |
Meade County CES | Bridge, Jennifer L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
84 |
Meade County CES | Bridge, Jennifer L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
97 |
Meade County CES | Bridge, Jennifer L | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
14 |
Meade County CES | Bridge, Jennifer L | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
127 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
9 |
Meade County CES | Mills, Harry A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
12 |
Meade County CES | Mills, Harry A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
61 |
Meade County CES | Mills, Harry A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
4 |
Meade County CES | Mills, Harry A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
312 |
Meade County CES | Mills, Harry A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
44 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
260 |
Meade County CES | Mills, Harry A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
111 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Meade County CES | Mills, Harry A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
23 |
Meade County CES | Mills, Harry A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Meade County CES | Mills, Harry A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
9 |
Meade County CES | Mills, Harry A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
64 |
Meade County CES | Mills, Harry A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
14 |
Meade County CES | Mills, Harry A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Meade County CES | Mills, Harry A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
45 |
Meade County CES | Mills, Harry A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
18 |
Meade County CES | Mills, Harry A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
45 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
33 |
Meade County CES | Mills, Harry A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
365 |
Meade County CES | Mills, Harry A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
3 |
Meade County CES | Mills, Harry A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
10000 |
Meade County CES | Mills, Harry A | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
6 |
Meade County CES | Mills, Harry A | Soil testing |
Number of people who collected soil samples for testing |
547 |
Meade County CES | Mills, Harry A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
42 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Meade County CES | Mills, Harry A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
57 |
Meade County CES | Mills, Harry A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
12 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
9 |
Meade County CES | Mills, Harry A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
33 |
Meade County CES | Mills, Harry A | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
6000 |
Meade County CES | Mills, Harry A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
435 |
Meade County CES | Mills, Harry A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
6 |
Meade County CES | Mills, Harry A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
9 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
40 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
63 |
Meade County CES | Mills, Harry A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Meade County CES | Mills, Harry A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
33 |
Meade County CES | Mills, Harry A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Meade County CES | Mills, Harry A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
29 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
28 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
51 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
122 |
Meade County CES | Mills, Harry A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
27 |
Meade County CES | Mills, Harry A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
11 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Meade County CES | Mills, Harry A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
3 |
Meade County CES | Mills, Harry A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
17 |
Meade County CES | Mills, Harry A | Community Leadership Development |
Number of those with improved leadership skills |
6 |
Meade County CES | Mills, Harry A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
2 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
243 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
19 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
122 |
Meade County CES | Mills, Harry A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Meade County CES | Mills, Harry A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
65 |
Meade County CES | Mills, Harry A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
27 |
Meade County CES | Mills, Harry A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
314 |
Meade County CES | Mills, Harry A | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
11 |
Meade County CES | Mills, Harry A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
121 |
Meade County CES | Mills, Harry A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
547 |
Meade County CES | Mills, Harry A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
12 |
Meade County CES | Mills, Harry A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
9 |
Meade County CES | Mills, Harry A | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
45000 |
Meade County CES | Mills, Harry A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
345 |
Meade County CES | Mills, Harry A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Meade County CES | Mills, Harry A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
78 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
46 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
22 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Meade County CES | Mills, Harry A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
435 |
Meade County CES | Mills, Harry A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
33 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
69 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
46 |
Meade County CES | Mills, Harry A | Chemical Management |
Number of people who improved use of personal protection equipment |
6 |
Meade County CES | Mills, Harry A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
12 |
Meade County CES | Mills, Harry A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
66 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Meade County CES | Mills, Harry A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
8 |
Meade County CES | Mills, Harry A | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Meade County CES | Mills, Harry A | Hay testing |
Number of producers who conducted hay testing |
32 |
Meade County CES | Mills, Harry A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
4 |
Meade County CES | Mills, Harry A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
6 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
Meade County CES | Mills, Harry A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
41 |
Meade County CES | Mills, Harry A | Forages |
Number of producers who developed or implemented a grazing plan |
67 |
Meade County CES | Mills, Harry A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
31 |
Meade County CES | Mills, Harry A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Meade County CES | Mills, Harry A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
17 |
Meade County CES | Mills, Harry A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
9 |
Meade County CES | Mills, Harry A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
6 |
Meade County CES | Mills, Harry A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
9 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
119 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
37 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
15 |
Meade County CES | Mills, Harry A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
38 |
Meade County CES | Mills, Harry A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Meade County CES | Mills, Harry A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
22 |
Meade County CES | Mills, Harry A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Meade County CES | Mills, Harry A | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
12 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
12 |
Menifee County CES | McCarty, Mary E | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
132 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
9 |
Menifee County CES | McCarty, Mary E | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
1 |
Menifee County CES | McCarty, Mary E | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
45 |
Menifee County CES | McCarty, Mary E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
26 |
Menifee County CES | McCarty, Mary E | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
18 |
Menifee County CES | McCarty, Mary E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Menifee County CES | Lawson, Mary A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
64 |
Menifee County CES | McCarty, Mary E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Menifee County CES | McCarty, Mary E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
48 |
Menifee County CES | McCarty, Mary E | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Menifee County CES | McCarty, Mary E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
3 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
6 |
Menifee County CES | McCarty, Mary E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
36 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
26 |
Menifee County CES | McCarty, Mary E | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
4 |
Menifee County CES | McCarty, Mary E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
250 |
Menifee County CES | McCarty, Mary E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Menifee County CES | McCarty, Mary E | Forages |
Number of producers who improved and/or used temporary fencing |
2 |
Menifee County CES | McCarty, Mary E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
2 |
Menifee County CES | McCarty, Mary E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
18 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
21 |
Menifee County CES | McCarty, Mary E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Menifee County CES | McCarty, Mary E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
12 |
Menifee County CES | McCarty, Mary E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
28 |
Menifee County CES | McCarty, Mary E | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
109 |
Menifee County CES | McCarty, Mary E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
10 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
8 |
Menifee County CES | McCarty, Mary E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
1 |
Menifee County CES | McCarty, Mary E | Soil testing |
Number of people who collected soil samples for testing |
57 |
Menifee County CES | Lawson, Mary A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
64 |
Menifee County CES | Lawson, Mary A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
63 |
Menifee County CES | McCarty, Mary E | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Menifee County CES | McCarty, Mary E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
21 |
Menifee County CES | McCarty, Mary E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
9 |
Menifee County CES | McCarty, Mary E | LEAP |
Number of participants reporting intention to be more physically active |
104 |
Menifee County CES | McCarty, Mary E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
32 |
Menifee County CES | McCarty, Mary E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
57 |
Menifee County CES | McCarty, Mary E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
109 |
Menifee County CES | Lawson, Mary A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
64 |
Menifee County CES | McCarty, Mary E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
6 |
Menifee County CES | McCarty, Mary E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
19 |
Menifee County CES | McCarty, Mary E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
21 |
Menifee County CES | McCarty, Mary E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
65 |
Menifee County CES | McCarty, Mary E | LEAP |
Number of participants reporting intention to eat more fruits |
36 |
Menifee County CES | Lawson, Mary A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
64 |
Menifee County CES | McCarty, Mary E | Hay testing |
Number of producers who conducted hay testing |
6 |
Menifee County CES | McCarty, Mary E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Menifee County CES | McCarty, Mary E | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
9108 |
Menifee County CES | Lawson, Mary A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
71 |
Menifee County CES | McCarty, Mary E | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
1 |
Menifee County CES | McCarty, Mary E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Menifee County CES | McCarty, Mary E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
192 |
Menifee County CES | McCarty, Mary E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Menifee County CES | McCarty, Mary E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
21 |
Menifee County CES | McCarty, Mary E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
115 |
Menifee County CES | McCarty, Mary E | LEAP |
Number of participants reporting intention to eat more vegetables |
36 |
Menifee County CES | McCarty, Mary E | LEAP |
Number of participants reporting intention to try new foods |
152 |
Menifee County CES | McCarty, Mary E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
18 |
Menifee County CES | McCarty, Mary E | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
7 |
Menifee County CES | McCarty, Mary E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
18 |
Menifee County CES | McCarty, Mary E | Forages |
Number of producers who developed or implemented a grazing plan |
1 |
Menifee County CES | Lawson, Mary A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
71 |
Menifee County CES | McCarty, Mary E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
95 |
Menifee County CES | McCarty, Mary E | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Menifee County CES | McCarty, Mary E | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Menifee County CES | McCarty, Mary E | LEAP |
Number of participants |
197 |
Menifee County CES | McCarty, Mary E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
77 |
Menifee County CES | McCarty, Mary E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
8 |
Menifee County CES | McCarty, Mary E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
23 |
Menifee County CES | McCarty, Mary E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
1 |
Menifee County CES | McCarty, Mary E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
9 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
6 |
Mercer County CES | Anderson, Dana R | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
21 |
Mercer County CES | Anderson, Dana R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
18 |
Mercer County CES | Anderson, Dana R | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
18 |
Mercer County CES | Anderson, Dana R | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
225 |
Mercer County CES | Duty, Tara S | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Mercer County CES | Duty, Tara S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
6 |
Mercer County CES | Duty, Tara S | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
31 |
Mercer County CES | Duty, Tara S | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
45 |
Mercer County CES | McClanahan, Linda K | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
15 |
Mercer County CES | McClanahan, Linda K | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
25 |
Mercer County CES | McClanahan, Linda K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
8 |
Mercer County CES | McClanahan, Linda K | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Mercer County CES | McClanahan, Linda K | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
11 |
Mercer County CES | McClanahan, Linda K | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
25 |
Mercer County CES | McClanahan, Linda K | Chemical Management |
Number of people who improved use of personal protection equipment |
11 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Mercer County CES | McClanahan, Linda K | Hay testing |
Number of producers who conducted hay testing |
6 |
Mercer County CES | McClanahan, Linda K | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
964 |
Mercer County CES | McClanahan, Linda K | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Mercer County CES | McClanahan, Linda K | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
8 |
Mercer County CES | McClanahan, Linda K | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Mercer County CES | McClanahan, Linda K | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
25 |
Mercer County CES | McClanahan, Linda K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
4 |
Mercer County CES | Anderson, Dana R | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
32 |
Mercer County CES | Anderson, Dana R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
18 |
Mercer County CES | Anderson, Dana R | Civic Engagement |
Number of youth who identified the needs of others in their community |
59 |
Mercer County CES | Anderson, Dana R | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Mercer County CES | Anderson, Dana R | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
54 |
Mercer County CES | Anderson, Dana R | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
243 |
Mercer County CES | Anderson, Dana R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
225 |
Mercer County CES | Anderson, Dana R | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
11 |
Mercer County CES | Anderson, Dana R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
11 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
25 |
Mercer County CES | McClanahan, Linda K | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
15 |
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Mercer County CES | McClanahan, Linda K | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Mercer County CES | McClanahan, Linda K | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
225 |
Mercer County CES | McClanahan, Linda K | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
160 |
Mercer County CES | Anderson, Dana R | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Mercer County CES | Anderson, Dana R | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
18 |
Mercer County CES | Anderson, Dana R | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
9 |
Mercer County CES | Anderson, Dana R | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
54 |
Mercer County CES | Anderson, Dana R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
59 |
Mercer County CES | Anderson, Dana R | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
18 |
Mercer County CES | Anderson, Dana R | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
54 |
Mercer County CES | Anderson, Dana R | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
54 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Mercer County CES | McClanahan, Linda K | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Mercer County CES | McClanahan, Linda K | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
35 |
Mercer County CES | McClanahan, Linda K | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers who improved and/or used temporary fencing |
3 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
25 |
Mercer County CES | McClanahan, Linda K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
56 |
Mercer County CES | McClanahan, Linda K | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Mercer County CES | McClanahan, Linda K | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
250 |
Mercer County CES | McClanahan, Linda K | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
20 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
25 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
150 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
675 |
Mercer County CES | McClanahan, Linda K | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Mercer County CES | McClanahan, Linda K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Mercer County CES | Bessin, Jessica L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
8 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Mercer County CES | McClanahan, Linda K | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Mercer County CES | Anderson, Dana R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
26 |
Mercer County CES | Anderson, Dana R | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
11 |
Mercer County CES | Anderson, Dana R | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
18 |
Mercer County CES | Anderson, Dana R | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Mercer County CES | McClanahan, Linda K | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
11 |
Mercer County CES | McClanahan, Linda K | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Mercer County CES | McClanahan, Linda K | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
15 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
1076 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Mercer County CES | McClanahan, Linda K | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Mercer County CES | McClanahan, Linda K | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
6 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
4 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Mercer County CES | McClanahan, Linda K | Soil testing |
Number of people who collected soil samples for testing |
56 |
Mercer County CES | McClanahan, Linda K | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Mercer County CES | McClanahan, Linda K | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
350 |
Mercer County CES | McClanahan, Linda K | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
5 |
Mercer County CES | McClanahan, Linda K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
7 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
30 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
25 |
Mercer County CES | McClanahan, Linda K | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
10 |
Mercer County CES | McClanahan, Linda K | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
1 |
Mercer County CES | McClanahan, Linda K | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
1 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
160 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
150 |
Mercer County CES | McClanahan, Linda K | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
8 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
350 |
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
26 |
Mercer County CES | McClanahan, Linda K | Community Engagement |
Number of individuals who are comfortable identifying community problems |
72 |
Mercer County CES | McClanahan, Linda K | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Mercer County CES | McClanahan, Linda K | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
8 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
31 |
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Mercer County CES | Bessin, Jessica L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
235 |
Mercer County CES | Bessin, Jessica L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
26 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Mercer County CES | Bessin, Jessica L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
33 |
Mercer County CES | Bessin, Jessica L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
78 |
Metcalfe County CES | Branstetter, Amy M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Metcalfe County CES | Branstetter, Amy M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
25 |
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association | 18 | |
Metcalfe County CES | Blankenship, Lynn A | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Metcalfe County CES | Blankenship, Lynn A | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
1 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
23 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
16 |
Metcalfe County CES | Blankenship, Lynn A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
17 |
Metcalfe County CES | Blankenship, Lynn A | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
34 |
Metcalfe County CES | Blankenship, Lynn A | Economic Development |
Number of businesses implementing economic development plans |
2 |
Metcalfe County CES | Blankenship, Lynn A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
Metcalfe County CES | Blankenship, Lynn A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Metcalfe County CES | Blankenship, Lynn A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
69 |
Metcalfe County CES | Blankenship, Lynn A | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
4 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
20 |
Metcalfe County CES | Blankenship, Lynn A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
81 |
Metcalfe County CES | Blankenship, Lynn A | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
7 |
Metcalfe County CES | Blankenship, Lynn A | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
3 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
71 |
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
18 |
Metcalfe County CES | Blankenship, Lynn A | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
1125 |
Metcalfe County CES | Branstetter, Amy M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
104 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
68 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who understood how their actions impact others. |
72 |
Metcalfe County CES | Branstetter, Amy M | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
7 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
7 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
21 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
228 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
41 |
Metcalfe County CES | Branstetter, Amy M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
79 |
Metcalfe County CES | Branstetter, Amy M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
26 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
27 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
111 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who identified the needs of others in their community |
43 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
68 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
29 |
Metcalfe County CES | Branstetter, Amy M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
13 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
16 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
21 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
21 |
Metcalfe County CES | Bell, Gary B | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
7 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of people who improved use of personal protection equipment |
48 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
48 |
Metcalfe County CES | Bell, Gary B | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
12 |
Metcalfe County CES | Bell, Gary B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
12 |
Metcalfe County CES | Bell, Gary B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
28 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
40 |
Metcalfe County CES | Bell, Gary B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
36 |
Metcalfe County CES | Bell, Gary B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
19 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
11 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
9 |
Metcalfe County CES | Bell, Gary B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
16 |
Metcalfe County CES | Bell, Gary B | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
48 |
Metcalfe County CES | Bell, Gary B | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
8 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number for growers who diversified crop production |
15 |
Metcalfe County CES | Bell, Gary B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
9 |
Metcalfe County CES | Bell, Gary B | Soil testing |
Number of people who collected soil samples for testing |
51 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
4 |
Metcalfe County CES | Bell, Gary B | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Metcalfe County CES | Bell, Gary B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
180 |
Metcalfe County CES | Blankenship, Lynn A | LEAP |
Number of participants reporting intention to try new foods |
61 |
Metcalfe County CES | Blankenship, Lynn A | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
85 |
Metcalfe County CES | Blankenship, Lynn A | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
12 |
Metcalfe County CES | Blankenship, Lynn A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Metcalfe County CES | Blankenship, Lynn A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
71 |
Metcalfe County CES | Blankenship, Lynn A | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
77 |
Metcalfe County CES | Blankenship, Lynn A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
1 |
Metcalfe County CES | Blankenship, Lynn A | LEAP |
Number of participants |
71 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
127 |
Metcalfe County CES | Blankenship, Lynn A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
26 |
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1209 |
Metcalfe County CES | Blankenship, Lynn A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
18 |
Metcalfe County CES | Blankenship, Lynn A | Economic and Business Development - CED |
Number of business start-ups |
1 |
Metcalfe County CES | Blankenship, Lynn A | Economic and Business Development - CED |
Number of events providing local entrepreneurship opportunities |
2 |
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
412 |
Metcalfe County CES | Blankenship, Lynn A | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
11 |
Metcalfe County CES | Blankenship, Lynn A | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
231 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
18 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
41 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
86 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
229 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
32 |
Metcalfe County CES | Branstetter, Amy M | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
26 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
229 |
Metcalfe County CES | Bell, Gary B | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
15 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
21 |
Metcalfe County CES | Bell, Gary B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
51 |
Metcalfe County CES | Bell, Gary B | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
48 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
48 |
Metcalfe County CES | Bell, Gary B | Hay testing |
Number of producers who conducted hay testing |
24 |
Metcalfe County CES | Bell, Gary B | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
8 |
Metcalfe County CES | Bell, Gary B | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
46 |
Metcalfe County CES | Bell, Gary B | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
26 |
Metcalfe County CES | Branstetter, Amy M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
193 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
231 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
27 |
Metcalfe County CES | Blankenship, Lynn A | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
95 |
Metcalfe County CES | Blankenship, Lynn A | Financial Education - General |
Number of participants who learned family resource management strategies |
48 |
Metcalfe County CES | Blankenship, Lynn A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
2 |
Metcalfe County CES | Blankenship, Lynn A | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
12 |
Metcalfe County CES | Blankenship, Lynn A | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
3 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
331 |
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
71 |
Metcalfe County CES | Blankenship, Lynn A | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
8 |
Metcalfe County CES | Blankenship, Lynn A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
9 |
Metcalfe County CES | Blankenship, Lynn A | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
182 |
Metcalfe County CES | Blankenship, Lynn A | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
1 |
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
8 |
Metcalfe County CES | Blankenship, Lynn A | LEAP |
Number of participants reporting intention to eat more fruits |
56 |
Metcalfe County CES | Blankenship, Lynn A | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
24 |
Metcalfe County CES | Blankenship, Lynn A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
81 |
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
9 |
Metcalfe County CES | Blankenship, Lynn A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
4 |
Metcalfe County CES | Blankenship, Lynn A | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
5 |
Metcalfe County CES | Blankenship, Lynn A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
9 |
Metcalfe County CES | Blankenship, Lynn A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
28 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
11 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who served in a leadership role. |
72 |
Metcalfe County CES | Branstetter, Amy M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
537 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
22 |
Metcalfe County CES | Branstetter, Amy M | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
109 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
27 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
14 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
21 |
Metcalfe County CES | Branstetter, Amy M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
736 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
231 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
231 |
Metcalfe County CES | Blankenship, Lynn A | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
4 |
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Metcalfe County CES | Blankenship, Lynn A | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Metcalfe County CES | Blankenship, Lynn A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
24 |
Metcalfe County CES | Blankenship, Lynn A | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
3 |
Metcalfe County CES | Blankenship, Lynn A | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
9 |
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of those who now serve as a mentor to others |
1 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
26 |
Metcalfe County CES | Blankenship, Lynn A | Economic and Business Development - CED |
Number of businesses retained or expanded (including new market opportunities) |
24 |
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
8 |
Metcalfe County CES | Blankenship, Lynn A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
77 |
Metcalfe County CES | Blankenship, Lynn A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
27 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
26 |
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
5 |
Metcalfe County CES | Blankenship, Lynn A | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Metcalfe County CES | Blankenship, Lynn A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
183 |
Metcalfe County CES | Blankenship, Lynn A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
77 |
Metcalfe County CES | Blankenship, Lynn A | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
26 |
Metcalfe County CES | Bell, Gary B | Cook Wild Kentucky |
Number of recipe cards distributed |
180 |
Metcalfe County CES | Bell, Gary B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
14 |
Metcalfe County CES | Bell, Gary B | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
12 |
Metcalfe County CES | Bell, Gary B | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
12 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
24 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
16 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
41 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
24 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Metcalfe County CES | Bell, Gary B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
14 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
24 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
19 |
Metcalfe County CES | Bell, Gary B | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
42 |
Metcalfe County CES | Bell, Gary B | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
7 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
14 |
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
4 |
Metcalfe County CES | Blankenship, Lynn A | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
9 |
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
5 |
Metcalfe County CES | Blankenship, Lynn A | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
48 |
Metcalfe County CES | Blankenship, Lynn A | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
3 |
Metcalfe County CES | Blankenship, Lynn A | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Metcalfe County CES | Blankenship, Lynn A | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
2 |
Metcalfe County CES | Blankenship, Lynn A | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
7 |
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
9 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Metcalfe County CES | Blankenship, Lynn A | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
12824 |
Metcalfe County CES | Blankenship, Lynn A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
29 |
Metcalfe County CES | Blankenship, Lynn A | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
82 |
Metcalfe County CES | Blankenship, Lynn A | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
91 |
Metcalfe County CES | Blankenship, Lynn A | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
9 |
Metcalfe County CES | Blankenship, Lynn A | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
5 |
Metcalfe County CES | Blankenship, Lynn A | Economic Development |
Number of businesses reached through Extension programming |
24 |
Monroe County CES | Huber, Adam T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
8 |
Monroe County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
4 |
Monroe County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
132 |
Monroe County CES | Huber, Adam T | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
6 |
Monroe County CES | Hestand, Stephanie R | LEAP |
Number of participants |
85 |
Monroe County CES | Hestand, Stephanie R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
4 |
Monroe County CES | Hestand, Stephanie R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
1 |
Monroe County CES | Hestand, Stephanie R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Monroe County CES | Hestand, Stephanie R | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
1 |
Monroe County CES | Hestand, Stephanie R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Monroe County CES | Hestand, Stephanie R | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
40 |
Monroe County CES | Hestand, Stephanie R | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Monroe County CES | Hestand, Stephanie R | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
2 |
Monroe County CES | Hestand, Stephanie R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
1 |
Monroe County CES | Hestand, Stephanie R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
1 |
Monroe County CES | Hestand, Stephanie R | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
5 |
Monroe County CES | Hestand, Stephanie R | LEAP |
Number of participants reporting intention to eat more vegetables |
28 |
Monroe County CES | Hestand, Stephanie R | LEAP |
Number of participants reporting intention to try new foods |
37 |
Monroe County CES | Hestand, Stephanie R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
16 |
Monroe County CES | Hestand, Stephanie R | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
7 |
Monroe County CES | Hestand, Stephanie R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Monroe County CES | Hestand, Stephanie R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
3 |
Monroe County CES | Hestand, Stephanie R | LEAP |
Number of participants reporting intention to be more physically active |
33 |
Monroe County CES | Hestand, Stephanie R | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
21 |
Monroe County CES | Hestand, Stephanie R | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
6 |
Monroe County CES | Huber, Adam T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Monroe County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Monroe County CES | Huber, Adam T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Monroe County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
4 |
Monroe County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
32 |
Monroe County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Monroe County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Monroe County CES | Huber, Adam T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Monroe County CES | Huber, Adam T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
32 |
Monroe County CES | Huber, Adam T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
3 |
Monroe County CES | Huber, Adam T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Monroe County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Monroe County CES | Huber, Adam T | Chemical Management |
Number of people who improved use of personal protection equipment |
18 |
Monroe County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
8 |
Monroe County CES | Huber, Adam T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
Monroe County CES | Huber, Adam T | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Monroe County CES | Huber, Adam T | Hay testing |
Number of producers who conducted hay testing |
6 |
Monroe County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Monroe County CES | Huber, Adam T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
56 |
Monroe County CES | Huber, Adam T | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Monroe County CES | Huber, Adam T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
3 |
Monroe County CES | Huber, Adam T | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
12 |
Monroe County CES | Huber, Adam T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
250 |
Monroe County CES | Hestand, Stephanie R | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
17 |
Monroe County CES | Hestand, Stephanie R | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
78 |
Monroe County CES | Hestand, Stephanie R | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
3 |
Monroe County CES | Hestand, Stephanie R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
64 |
Monroe County CES | Hestand, Stephanie R | LEAP |
Number of participants reporting intention to eat more fruits |
44 |
Monroe County CES | Hestand, Stephanie R | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
58 |
Monroe County CES | Hestand, Stephanie R | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Monroe County CES | Hestand, Stephanie R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
156 |
Monroe County CES | Hestand, Stephanie R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
533 |
Monroe County CES | Hestand, Stephanie R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
24 |
Monroe County CES | Hestand, Stephanie R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Monroe County CES | Hestand, Stephanie R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Monroe County CES | Hestand, Stephanie R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
125 |
Monroe County CES | Hestand, Stephanie R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Monroe County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
1 |
Monroe County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
6 |
Monroe County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Monroe County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Monroe County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Monroe County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
Monroe County CES | Huber, Adam T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
21 |
Monroe County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
9 |
Monroe County CES | Huber, Adam T | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Monroe County CES | Huber, Adam T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
1 |
Monroe County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
8 |
Monroe County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Monroe County CES | Huber, Adam T | Soil testing |
Number of people who collected soil samples for testing |
54 |
Monroe County CES | Huber, Adam T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Monroe County CES | Huber, Adam T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
62 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
83 |
Montgomery County CES | Comer, Charles M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
292 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
20 |
Montgomery County CES | Hamilton, Gary D | Soil testing |
Number of people who collected soil samples for testing |
800 |
Montgomery County CES | Hamilton, Gary D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
20 |
Montgomery County CES | Congleton, Sarah M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
136 |
Montgomery County CES | Congleton, Sarah M | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
20 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
137 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
12 |
Montgomery County CES | Comer, Charles M | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
121 |
Montgomery County CES | Comer, Charles M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
39 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
99 |
Montgomery County CES | Hamilton, Gary D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
40 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
45 |
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
600 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
11 |
Montgomery County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
45 |
Montgomery County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
18 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
150 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who developed or implemented a grazing plan |
120 |
Montgomery County CES | Hamilton, Gary D | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
20 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
51 |
Montgomery County CES | Comer, Charles M | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
34 |
Montgomery County CES | Comer, Charles M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
8 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Montgomery County CES | Hamilton, Gary D | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
150 |
Montgomery County CES | Hamilton, Gary D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
70 |
Montgomery County CES | Hamilton, Gary D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
60 |
Montgomery County CES | Congleton, Sarah M | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
6 |
Montgomery County CES | Congleton, Sarah M | Community Leadership Development |
Number of those with improved leadership skills |
136 |
Montgomery County CES | Congleton, Sarah M | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
136 |
Montgomery County CES | Congleton, Sarah M | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
10 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
14 |
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
20 |
Montgomery County CES | Hamilton, Gary D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
50 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
45 |
Montgomery County CES | Hamilton, Gary D | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
15 |
Montgomery County CES | Hamilton, Gary D | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
4 |
Montgomery County CES | Hamilton, Gary D | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
25 |
Montgomery County CES | Hamilton, Gary D | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
15 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
65 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
150 |
Montgomery County CES | Hamilton, Gary D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
150 |
Montgomery County CES | Hamilton, Gary D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
80 |
Montgomery County CES | Hamilton, Gary D | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
25 |
Montgomery County CES | Lamb, Cheyenne | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Montgomery County CES | Lamb, Cheyenne | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
1 |
Montgomery County CES | Hamilton, Gary D | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
25 |
Montgomery County CES | Hamilton, Gary D | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
20 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
45 |
Montgomery County CES | Hamilton, Gary D | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
150 |
Montgomery County CES | Hamilton, Gary D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
150 |
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
70 |
Montgomery County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
56 |
Montgomery County CES | Congleton, Sarah M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
136 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
150 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
150 |
Montgomery County CES | Hamilton, Gary D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
20 |
Montgomery County CES | Congleton, Sarah M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
136 |
Montgomery County CES | Congleton, Sarah M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
136 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to eat more fruits |
15 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
400 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
Montgomery County CES | Hamilton, Gary D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
80 |
Montgomery County CES | Congleton, Sarah M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
136 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers achieving iTobacco GAP certification |
20 |
Montgomery County CES | Hamilton, Gary D | Hay testing |
Number of producers who conducted hay testing |
20 |
Montgomery County CES | Comer, Charles M | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
115 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who understood how their actions impact others. |
148 |
Montgomery County CES | Congleton, Sarah M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
21 |
Montgomery County CES | Congleton, Sarah M | Community Leadership Development |
Number of those who now serve as a mentor to others |
136 |
Montgomery County CES | Hamilton, Gary D | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
20 |
Montgomery County CES | Hamilton, Gary D | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
25 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
65 |
Montgomery County CES | Hamilton, Gary D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Montgomery County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
1000 |
Montgomery County CES | Comer, Charles M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
46 |
Montgomery County CES | Comer, Charles M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
71 |
Montgomery County CES | Comer, Charles M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
9 |
Montgomery County CES | Comer, Charles M | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
3 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
87 |
Montgomery County CES | Comer, Charles M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
34 |
Montgomery County CES | Congleton, Sarah M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
14 |
Montgomery County CES | Hamilton, Gary D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
800 |
Montgomery County CES | Comer, Charles M | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
136 |
Montgomery County CES | Comer, Charles M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
23 |
Montgomery County CES | Comer, Charles M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
304 |
Montgomery County CES | Comer, Charles M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
16 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
54 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
400 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
160 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who planted or started using any alternative forage for grazing |
110 |
Montgomery County CES | Comer, Charles M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
477 |
Montgomery County CES | Comer, Charles M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
22 |
Montgomery County CES | Comer, Charles M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
104 |
Montgomery County CES | Comer, Charles M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
233 |
Montgomery County CES | Lamb, Cheyenne | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
119 |
Montgomery County CES | Hamilton, Gary D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
150 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
20 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
45 |
Montgomery County CES | Hamilton, Gary D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
70 |
Montgomery County CES | Hamilton, Gary D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
20 |
Montgomery County CES | Hamilton, Gary D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
20 |
Montgomery County CES | Hamilton, Gary D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Montgomery County CES | Hamilton, Gary D | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
15 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
81 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who improved and/or used temporary fencing |
150 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
150 |
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
40 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
85 |
Montgomery County CES | Hamilton, Gary D | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
25 |
Montgomery County CES | Lamb, Cheyenne | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
488 |
Montgomery County CES | Lamb, Cheyenne | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
8 |
Montgomery County CES | Hamilton, Gary D | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
20 |
Montgomery County CES | Comer, Charles M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
68 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
67 |
Montgomery County CES | Hamilton, Gary D | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
25 |
Montgomery County CES | Lamb, Cheyenne | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Montgomery County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
23 |
Montgomery County CES | Congleton, Sarah M | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
21 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants |
15 |
Montgomery County CES | Hamilton, Gary D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Montgomery County CES | Congleton, Sarah M | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
21 |
Montgomery County CES | Congleton, Sarah M | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
10 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
15 |
Montgomery County CES | Lamb, Cheyenne | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
88 |
Montgomery County CES | Hamilton, Gary D | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
150 |
Montgomery County CES | Congleton, Sarah M | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
20 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
15 |
Montgomery County CES | Hamilton, Gary D | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
20 |
Montgomery County CES | Lamb, Cheyenne | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
1 |
Montgomery County CES | Hamilton, Gary D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
36 |
Montgomery County CES | Hamilton, Gary D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
175 |
Montgomery County CES | Hamilton, Gary D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Montgomery County CES | Hamilton, Gary D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
75 |
Montgomery County CES | Hamilton, Gary D | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Montgomery County CES | Hamilton, Gary D | Economic and Business Development - ANR |
Number of business start-ups |
5 |
Montgomery County CES | Hamilton, Gary D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Montgomery County CES | Congleton, Sarah M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
136 |
Montgomery County CES | Congleton, Sarah M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
27 |
Montgomery County CES | Hamilton, Gary D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
150 |
Montgomery County CES | Hamilton, Gary D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
60 |
Montgomery County CES | Congleton, Sarah M | Kentucky Extension Homemaker Association | 7 | |
Montgomery County CES | Hamilton, Gary D | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
25 |
Montgomery County CES | Hamilton, Gary D | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
25 |
Montgomery County CES | Lamb, Cheyenne | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
62 |
Montgomery County CES | Lamb, Cheyenne | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Montgomery County CES | Hamilton, Gary D | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Montgomery County CES | Hamilton, Gary D | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Montgomery County CES | Lamb, Cheyenne E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
50 |
Montgomery County CES | Lamb, Cheyenne | Soil testing |
Number of people who collected soil samples for testing |
41 |
Montgomery County CES | Hamilton, Gary D | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
125 |
Montgomery County CES | Hamilton, Gary D | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Montgomery County CES | Lamb, Cheyenne E | Soil testing |
Number of people who collected soil samples for testing |
13 |
Montgomery County CES | Lamb, Cheyenne E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
1 |
Montgomery County CES | Lamb, Cheyenne E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
416 |
Montgomery County CES | Lamb, Cheyenne E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
4 |
Montgomery County CES | Lamb, Cheyenne E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
5 |
Montgomery County CES | Hamilton, Gary D | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
Montgomery County CES | Hamilton, Gary D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
110 |
Montgomery County CES | Congleton, Sarah M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
27 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
25 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
80 |
Montgomery County CES | Hamilton, Gary D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
250 |
Montgomery County CES | Congleton, Sarah M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
7 |
Montgomery County CES | Lamb, Cheyenne E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Montgomery County CES | Lamb, Cheyenne E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
60 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
9 |
Montgomery County CES | Hamilton, Gary D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
60 |
Montgomery County CES | Hamilton, Gary D | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
20 |
Montgomery County CES | Comer, Charles M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
23 |
Montgomery County CES | Congleton, Sarah M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
46 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Montgomery County CES | Lamb, Cheyenne | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
4 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
20 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
95 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Montgomery County CES | Hamilton, Gary D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
100 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
175 |
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
50 |
Montgomery County CES | Lamb, Cheyenne | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Montgomery County CES | Congleton, Sarah M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
6 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
85 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of youth who identified the needs of others in their community |
87 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
354 |
Montgomery County CES | Comer, Charles M | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
12 |
Montgomery County CES | Comer, Charles M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
9 |
Montgomery County CES | Comer, Charles M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
9 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
12 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
25 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
200 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
88 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
40 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Montgomery County CES | Congleton, Sarah M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
7 |
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
400 |
Montgomery County CES | Hamilton, Gary D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
250 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
25 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
4 |
Montgomery County CES | Comer, Charles M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
474 |
Montgomery County CES | Comer, Charles M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
14 |
Montgomery County CES | Comer, Charles M | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
9 |
Montgomery County CES | Comer, Charles M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
8 |
Montgomery County CES | Comer, Charles M | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Montgomery County CES | Comer, Charles M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
6 |
Montgomery County CES | Comer, Charles M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
8 |
Montgomery County CES | Comer, Charles M | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
5 |
Montgomery County CES | Comer, Charles M | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
3 |
Montgomery County CES | Comer, Charles M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
7 |
Montgomery County CES | Comer, Charles M | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
12 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
23 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who served in a leadership role. |
141 |
Montgomery County CES | Comer, Charles M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
8 |
Montgomery County CES | Comer, Charles M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
14 |
Montgomery County CES | Lamb, Cheyenne E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
8 |
Montgomery County CES | Comer, Charles M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
14 |
Morgan County CES | May, Lacy C | Soil testing |
Number of people who collected soil samples for testing |
23 |
Morgan County CES | Lane, Kimberly A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Morgan County CES | Lane, Kimberly A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
14 |
Morgan County CES | Lane, Kimberly A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
11 |
Morgan County CES | Lane, Kimberly A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
7 |
Muhlenberg County CES | Pogue, Mackenzie J | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
50 |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Muhlenberg County CES | Simpson, Roger D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
17 |
Muhlenberg County CES | Simpson, Roger D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
1 |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Muhlenberg County CES | Simpson, Roger D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
7 |
Muhlenberg County CES | Simpson, Roger D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Muhlenberg County CES | Simpson, Roger D | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
3 |
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Muhlenberg County CES | Simpson, Roger D | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who improved and/or used temporary fencing |
10 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
35 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
5 |
Muhlenberg County CES | Simpson, Roger D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Muhlenberg County CES | Simpson, Roger D | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Muhlenberg County CES | Simpson, Roger D | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
30 |
Muhlenberg County CES | Simpson, Roger D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
80 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
15 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
20 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
105 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
7 |
Muhlenberg County CES | Simpson, Roger D | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Muhlenberg County CES | Simpson, Roger D | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
15 |
Muhlenberg County CES | Simpson, Roger D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Muhlenberg County CES | Simpson, Roger D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
6 |
Muhlenberg County CES | Simpson, Roger D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
15 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
25 |
Muhlenberg County CES | Simpson, Roger D | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
2 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of youth who understood how their actions impact others. |
151 |
Muhlenberg County CES | Pogue, Mackenzie J | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
6 |
Muhlenberg County CES | Pogue, Mackenzie J | Trail Design |
Number of participants involved in community trail projects |
3 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Muhlenberg County CES | Pogue, Mackenzie J | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
6 |
Muhlenberg County CES | Pogue, Mackenzie J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
18 |
Muhlenberg County CES | Pogue, Mackenzie J | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
5 |
Muhlenberg County CES | Pogue, Mackenzie J | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
67 |
Muhlenberg County CES | Pogue, Mackenzie J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
100 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
36 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
40 |
Muhlenberg County CES | Pogue, Mackenzie J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
8 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Muhlenberg County CES | Pogue, Mackenzie J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
4 |
Muhlenberg County CES | Pogue, Mackenzie J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
14 |
Muhlenberg County CES | Pogue, Mackenzie J | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Muhlenberg County CES | Pogue, Mackenzie J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
55 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of youth who identified the needs of others in their community |
1020 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
151 |
Muhlenberg County CES | Pogue, Mackenzie J | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Muhlenberg County CES | Pogue, Mackenzie J | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
70 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
45 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Muhlenberg County CES | Pogue, Mackenzie J | LEAP |
Number of participants reporting intention to be more physically active |
101 |
Muhlenberg County CES | Pogue, Mackenzie J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
14 |
Muhlenberg County CES | Pogue, Mackenzie J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
11 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
24 |
Muhlenberg County CES | Pogue, Mackenzie J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
18 |
Muhlenberg County CES | Pogue, Mackenzie J | Super Star Chef |
Number of participants reporting intention to be more physically active |
8 |
Muhlenberg County CES | Pogue, Mackenzie J | Trail Design |
Number of trail/walkability projects completed |
2 |
Muhlenberg County CES | Pogue, Mackenzie J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
139 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of those who now serve as a mentor to others |
18 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
12 |
Muhlenberg County CES | Pogue, Mackenzie J | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
30 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Muhlenberg County CES | Pogue, Mackenzie J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
20 |
Muhlenberg County CES | Pogue, Mackenzie J | Super Star Chef |
Number of participants reporting intention to try new foods |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
48 |
Muhlenberg County CES | Pogue, Mackenzie J | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
80 |
Muhlenberg County CES | Pogue, Mackenzie J | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
105 |
Muhlenberg County CES | Pogue, Mackenzie J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | LEAP |
Number of participants |
260 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
46 |
Muhlenberg County CES | Pogue, Mackenzie J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
58 |
Muhlenberg County CES | Pogue, Mackenzie J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
5 |
Muhlenberg County CES | Pogue, Mackenzie J | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
11 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
18 |
Muhlenberg County CES | Pogue, Mackenzie J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
18 |
Muhlenberg County CES | Pogue, Mackenzie J | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
80 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
35 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Leadership Development |
Number of those with improved leadership skills |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
18 |
Muhlenberg County CES | Pogue, Mackenzie J | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Muhlenberg County CES | Pogue, Mackenzie J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Muhlenberg County CES | Pogue, Mackenzie J | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
70 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
30 |
Muhlenberg County CES | Pogue, Mackenzie J | LEAP |
Number of participants reporting intention to eat more vegetables |
208 |
Muhlenberg County CES | Pogue, Mackenzie J | LEAP |
Number of participants reporting intention to try new foods |
161 |
Muhlenberg County CES | Pogue, Mackenzie J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
46 |
Muhlenberg County CES | Pogue, Mackenzie J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
1062 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
1039 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
44 |
Muhlenberg County CES | Pogue, Mackenzie J | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
25 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
130 |
Muhlenberg County CES | Pogue, Mackenzie J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
60 |
Muhlenberg County CES | Pogue, Mackenzie J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Muhlenberg County CES | Pogue, Mackenzie J | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
18 |
Muhlenberg County CES | Pogue, Mackenzie J | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
1 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
40 |
Muhlenberg County CES | Pogue, Mackenzie J | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Muhlenberg County CES | Simpson, Roger D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
7 |
Muhlenberg County CES | Simpson, Roger D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
30 |
Muhlenberg County CES | Simpson, Roger D | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
320 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
108 |
Muhlenberg County CES | Simpson, Roger D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Muhlenberg County CES | Simpson, Roger D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
35 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
20 |
Muhlenberg County CES | Simpson, Roger D | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Muhlenberg County CES | Simpson, Roger D | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
17 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
15 |
Muhlenberg County CES | Simpson, Roger D | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
5 |
Muhlenberg County CES | Simpson, Roger D | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
3 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
90 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Muhlenberg County CES | Simpson, Roger D | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Muhlenberg County CES | Simpson, Roger D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
25 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Muhlenberg County CES | Simpson, Roger D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
8 |
Muhlenberg County CES | Simpson, Roger D | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
17 |
Muhlenberg County CES | Simpson, Roger D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
30 |
Muhlenberg County CES | Simpson, Roger D | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
1 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
320 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
75 |
Muhlenberg County CES | Simpson, Roger D | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Muhlenberg County CES | Simpson, Roger D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
10 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
7 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
110 |
Muhlenberg County CES | Simpson, Roger D | Economic and Business Development - ANR |
Number of business start-ups |
1 |
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Muhlenberg County CES | Simpson, Roger D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Muhlenberg County CES | Simpson, Roger D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
50 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
14 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
178 |
Muhlenberg County CES | Pogue, Mackenzie J | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
111 |
Muhlenberg County CES | Pogue, Mackenzie J | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
45 |
Muhlenberg County CES | Pogue, Mackenzie J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
12 |
Muhlenberg County CES | Pogue, Mackenzie J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
20 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
40 |
Muhlenberg County CES | Pogue, Mackenzie J | Super Star Chef |
Number of participants |
30 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
18 |
Muhlenberg County CES | Pogue, Mackenzie J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
47 |
Muhlenberg County CES | Pogue, Mackenzie J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
26 |
Muhlenberg County CES | Pogue, Mackenzie J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
30 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
35 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
15 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of people who improved use of personal protection equipment |
30 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
7 |
Muhlenberg County CES | Simpson, Roger D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
20 |
Muhlenberg County CES | Simpson, Roger D | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
8 |
Muhlenberg County CES | Simpson, Roger D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Muhlenberg County CES | Simpson, Roger D | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
15 |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Muhlenberg County CES | Simpson, Roger D | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
108 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
1 |
Muhlenberg County CES | Simpson, Roger D | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
1 |
Muhlenberg County CES | Simpson, Roger D | Soil testing |
Number of people who collected soil samples for testing |
60 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
108 |
Muhlenberg County CES | Simpson, Roger D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
17 |
Muhlenberg County CES | Simpson, Roger D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
7 |
Muhlenberg County CES | Simpson, Roger D | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
17 |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Muhlenberg County CES | Simpson, Roger D | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Muhlenberg County CES | Simpson, Roger D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
5 |
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers achieving iTobacco GAP certification |
5 |
Muhlenberg County CES | Simpson, Roger D | Hay testing |
Number of producers who conducted hay testing |
4 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
5 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
Muhlenberg County CES | Simpson, Roger D | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers who implemented on-farm trials for grain management |
20 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
33 |
Muhlenberg County CES | Simpson, Roger D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
60 |
Muhlenberg County CES | Simpson, Roger D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
68 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of youth who served in a leadership role. |
151 |
Muhlenberg County CES | Pogue, Mackenzie J | LEAP |
Number of participants reporting intention to eat more fruits |
208 |
Muhlenberg County CES | Pogue, Mackenzie J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
40 |
Muhlenberg County CES | Pogue, Mackenzie J | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
80 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
40 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
24 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
40 |
Muhlenberg County CES | Pogue, Mackenzie J | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
39 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
25 |
Nelson County CES | Smith, Robert A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Nelson County CES | Smith, Robert A | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
5 |
Nelson County CES | Smith, Robert A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
10 |
Nelson County CES | Smith, Robert A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
125 |
Nelson County CES | Smith, Robert A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Nelson County CES | Hagler, Marsha D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
12633 |
Nelson County CES | Hagler, Marsha D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
6 |
Nelson County CES | Hagler, Marsha D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
300 |
Nelson County CES | Hagler, Marsha D | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
45 |
Nelson County CES | Hagler, Marsha D | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
12 |
Nelson County CES | Hagler, Marsha D | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Nelson County CES | Hagler, Marsha D | Cook Wild Kentucky |
Pounds of donated venison |
15 |
Nelson County CES | Hagler, Marsha D | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
5 |
Nelson County CES | Hagler, Marsha D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
40 |
Nelson County CES | Hagler, Marsha D | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Nelson County CES | Hagler, Marsha D | LEAP |
Number of participants |
375 |
Nelson County CES | Hagler, Marsha D | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Nelson County CES | Hagler, Marsha D | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
50 |
Nelson County CES | Hagler, Marsha D | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
50 |
Nelson County CES | Hagler, Marsha D | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1000 |
Nelson County CES | Hagler, Marsha D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
3 |
Nelson County CES | Hagler, Marsha D | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
642 |
Nelson County CES | Hagler, Marsha D | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
5 |
Nelson County CES | Hagler, Marsha D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
6 |
Nelson County CES | Hagler, Marsha D | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
17 |
Nelson County CES | Hagler, Marsha D | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
5 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Nelson County CES | Smith, Robert A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
20 |
Nelson County CES | Smith, Robert A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
240 |
Nelson County CES | Smith, Robert A | Swine |
Number of producers who used best practices for animal health |
2 |
Nelson County CES | Smith, Robert A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
10 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
90 |
Nelson County CES | Smith, Robert A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Nelson County CES | Smith, Robert A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
75 |
Nelson County CES | Smith, Robert A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
350 |
Nelson County CES | Smith, Robert A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
150 |
Nelson County CES | Smith, Robert A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
25 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
50 |
Nelson County CES | Smith, Robert A | Economic and Business Development - ANR |
Number of business start-ups |
5 |
Nelson County CES | Smith, Robert A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
9 |
Nelson County CES | Smith, Robert A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
55 |
Nelson County CES | Smith, Robert A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
250 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
35 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of Master Gardener hours completed in county |
2100 |
Nelson County CES | Smith, Robert A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
150 |
Nelson County CES | Gabbard, Samantha J | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
3 |
Nelson County CES | Gabbard, Samantha J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
37 |
Nelson County CES | Gabbard, Samantha J | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
57 |
Nelson County CES | Gabbard, Samantha J | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
361 |
Nelson County CES | Gabbard, Samantha J | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
151 |
Nelson County CES | Gabbard, Samantha J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
157 |
Nelson County CES | Gabbard, Samantha J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
34 |
Nelson County CES | Gabbard, Samantha J | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
12 |
Nelson County CES | Gabbard, Samantha J | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
2 |
Nelson County CES | Gabbard, Samantha J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
138 |
Nelson County CES | Gabbard, Samantha J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Nelson County CES | Gabbard, Samantha J | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
7 |
Nelson County CES | Gabbard, Samantha J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
15 |
Nelson County CES | Gabbard, Samantha J | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
233 |
Nelson County CES | Gabbard, Samantha J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Nelson County CES | Gabbard, Samantha J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Nelson County CES | Gabbard, Samantha J | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Nelson County CES | Gabbard, Samantha J | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
29 |
Nelson County CES | Gabbard, Samantha J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Nelson County CES | Gabbard, Samantha J | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
29 |
Nelson County CES | Gabbard, Samantha J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
91 |
Nelson County CES | Gabbard, Samantha J | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Nelson County CES | Gabbard, Samantha J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
19 |
Nelson County CES | Gabbard, Samantha J | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Nelson County CES | Gabbard, Samantha J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
259 |
Nelson County CES | Gabbard, Samantha J | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
9 |
Nelson County CES | Gabbard, Samantha J | Economic and Business Development - CED |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Nelson County CES | Gabbard, Samantha J | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
75 |
Nelson County CES | Gabbard, Samantha J | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
29 |
Nelson County CES | Gabbard, Samantha J | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
28 |
Nelson County CES | Gabbard, Samantha J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
44 |
Nelson County CES | Gabbard, Samantha J | Civic Engagement |
Number of youth who identified the needs of others in their community |
12 |
Nelson County CES | Gabbard, Samantha J | Leadership |
Number of youth who served in a leadership role. |
16 |
Nelson County CES | Gabbard, Samantha J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
11 |
Nelson County CES | Gabbard, Samantha J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
28 |
Nelson County CES | Gabbard, Samantha J | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
132 |
Nelson County CES | Hagler, Marsha D | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
2 |
Nelson County CES | Hagler, Marsha D | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
6 |
Nelson County CES | Hagler, Marsha D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
4 |
Nelson County CES | Hagler, Marsha D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
Nelson County CES | Hagler, Marsha D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
288 |
Nelson County CES | Hagler, Marsha D | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
10 |
Nelson County CES | Hagler, Marsha D | Master Gardener |
Number of Master Gardener hours completed in county |
30 |
Nelson County CES | Hagler, Marsha D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
20 |
Nelson County CES | Hagler, Marsha D | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
20 |
Nelson County CES | Hagler, Marsha D | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
65 |
Nelson County CES | Hagler, Marsha D | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Nelson County CES | Hagler, Marsha D | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
188 |
Nelson County CES | Hagler, Marsha D | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
20 |
Nelson County CES | Hagler, Marsha D | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Nelson County CES | Hagler, Marsha D | Economic and Business Development - CED |
Number of events providing local entrepreneurship opportunities |
2 |
Nelson County CES | Hagler, Marsha D | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Nelson County CES | Hagler, Marsha D | Community Analysis |
Number of participants utilizing data to enhance community programs |
15 |
Nelson County CES | Hagler, Marsha D | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
6 |
Nelson County CES | Hagler, Marsha D | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
4 |
Nelson County CES | Hagler, Marsha D | Master Gardener |
Number of direct contacts made by Master Gardeners |
225 |
Nelson County CES | Gabbard, Samantha J | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
2 |
Nelson County CES | Gabbard, Samantha J | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
75 |
Nelson County CES | Gabbard, Samantha J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
7 |
Nelson County CES | Gabbard, Samantha J | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
1743 |
Nelson County CES | Gabbard, Samantha J | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Nelson County CES | Gabbard, Samantha J | Leadership |
Number of youth who understood how their actions impact others. |
10 |
Nelson County CES | Gabbard, Samantha J | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Nelson County CES | Gabbard, Samantha J | Economic and Business Development - CED |
Number of events providing local entrepreneurship opportunities |
1 |
Nelson County CES | Gabbard, Samantha J | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
12 |
Nelson County CES | Hagler, Marsha D | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
40 |
Nelson County CES | Hagler, Marsha D | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
5 |
Nelson County CES | Hagler, Marsha D | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Nelson County CES | Hagler, Marsha D | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
65 |
Nelson County CES | Hagler, Marsha D | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Nelson County CES | Hagler, Marsha D | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
10 |
Nelson County CES | Hagler, Marsha D | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Nelson County CES | Hagler, Marsha D | Agritourism Planning |
Number of businesses reached through Extension programming |
2 |
Nelson County CES | Hagler, Marsha D | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
30 |
Nelson County CES | Hagler, Marsha D | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
50 |
Nelson County CES | Hagler, Marsha D | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
15 |
Nelson County CES | Hagler, Marsha D | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
60 |
Nelson County CES | Hagler, Marsha D | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
357 |
Nelson County CES | Hagler, Marsha D | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
8 |
Nelson County CES | Hagler, Marsha D | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
25 |
Nelson County CES | Hagler, Marsha D | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
200 |
Nelson County CES | Hagler, Marsha D | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Nelson County CES | Hagler, Marsha D | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
5 |
Nelson County CES | Hagler, Marsha D | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
16 |
Nelson County CES | Hagler, Marsha D | Kentucky Extension Homemaker Association | 15 | |
Nelson County CES | Hagler, Marsha D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
305 |
Nelson County CES | Smith, Robert A | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Nelson County CES | Smith, Robert A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
25 |
Nelson County CES | Smith, Robert A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Nelson County CES | Smith, Robert A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
35 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
120 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Nelson County CES | Smith, Robert A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
250 |
Nelson County CES | Smith, Robert A | Tobacco |
Number of producers achieving iTobacco GAP certification |
9 |
Nelson County CES | Smith, Robert A | Hay testing |
Number of producers who conducted hay testing |
20 |
Nelson County CES | Smith, Robert A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
15 |
Nelson County CES | Smith, Robert A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
150 |
Nelson County CES | Smith, Robert A | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Nelson County CES | Smith, Robert A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Nelson County CES | Smith, Robert A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
10 |
Nelson County CES | Smith, Robert A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
50 |
Nelson County CES | Smith, Robert A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
25 |
Nelson County CES | Smith, Robert A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
25 |
Nelson County CES | Smith, Robert A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
20 |
Nelson County CES | Smith, Robert A | Soil testing |
Number of people who collected soil samples for testing |
800 |
Nelson County CES | Smith, Robert A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
350 |
Nelson County CES | Smith, Robert A | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
2 |
Nelson County CES | Smith, Robert A | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
2 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
10 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
85 |
Nelson County CES | Smith, Robert A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
800 |
Nelson County CES | Smith, Robert A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
20 |
Nelson County CES | Smith, Robert A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
25 |
Nelson County CES | Smith, Robert A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
45 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
20 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
10000 |
Nelson County CES | Smith, Robert A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
25 |
Nelson County CES | Smith, Robert A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
35 |
Nelson County CES | Smith, Robert A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
35 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
Nelson County CES | Smith, Robert A | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Nelson County CES | Smith, Robert A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
2500 |
Nelson County CES | Smith, Robert A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
20 |
Nelson County CES | Smith, Robert A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
45 |
Nelson County CES | Smith, Robert A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
35 |
Nelson County CES | Smith, Robert A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Nelson County CES | Smith, Robert A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
10 |
Nelson County CES | Smith, Robert A | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
5 |
Nelson County CES | Smith, Robert A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
150 |
Nelson County CES | Smith, Robert A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
35 |
Nelson County CES | Smith, Robert A | Horticulture, Commercial |
Number for growers who diversified crop production |
20 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Nelson County CES | Smith, Robert A | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Nelson County CES | Smith, Robert A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
50 |
Nelson County CES | Smith, Robert A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Nelson County CES | Smith, Robert A | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
1 |
Nelson County CES | Smith, Robert A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Nelson County CES | Smith, Robert A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
300 |
Nelson County CES | Smith, Robert A | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Nelson County CES | Smith, Robert A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
9 |
Nelson County CES | Smith, Robert A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
25 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
30 |
Nelson County CES | Smith, Robert A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
45 |
Nelson County CES | Smith, Robert A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
125 |
Nelson County CES | Smith, Robert A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
300 |
Nelson County CES | Smith, Robert A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
35 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
550 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
3 |
Nelson County CES | Smith, Robert A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Nelson County CES | Smith, Robert A | Forages |
Number of producers who improved and/or used temporary fencing |
25 |
Nelson County CES | Smith, Robert A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
10 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
3 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
15 |
Nelson County CES | Smith, Robert A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Nelson County CES | Smith, Robert A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
130 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
100 |
Nelson County CES | Smith, Robert A | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
10 |
Nelson County CES | Smith, Robert A | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
20 |
Nelson County CES | Smith, Robert A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
400 |
Nelson County CES | Smith, Robert A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
50 |
Nelson County CES | Smith, Robert A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
25 |
Nelson County CES | Smith, Robert A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
200 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Nelson County CES | Smith, Robert A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
50 |
Nelson County CES | Smith, Robert A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
45 |
Nelson County CES | Smith, Robert A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Nelson County CES | Hagler, Marsha D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Nelson County CES | Hagler, Marsha D | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Nelson County CES | Hagler, Marsha D | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
15 |
Nelson County CES | Hagler, Marsha D | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
150 |
Nelson County CES | Hagler, Marsha D | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
3 |
Nelson County CES | Hagler, Marsha D | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
50 |
Nelson County CES | Hagler, Marsha D | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
Nelson County CES | Hagler, Marsha D | LEAP |
Number of participants reporting intention to eat more fruits |
20 |
Nelson County CES | Hagler, Marsha D | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
40 |
Nelson County CES | Hagler, Marsha D | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
350 |
Nelson County CES | Hagler, Marsha D | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
6 |
Nelson County CES | Hagler, Marsha D | LEAP |
Number of participants reporting intention to eat more vegetables |
20 |
Nelson County CES | Hagler, Marsha D | LEAP |
Number of participants reporting intention to try new foods |
55 |
Nelson County CES | Hagler, Marsha D | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
10 |
Nelson County CES | Hagler, Marsha D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
1150 |
Nelson County CES | Hagler, Marsha D | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
Nelson County CES | Hagler, Marsha D | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
40 |
Nelson County CES | Hagler, Marsha D | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
3 |
Nelson County CES | Hagler, Marsha D | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
8 |
Nelson County CES | Hagler, Marsha D | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
16 |
Nelson County CES | Hagler, Marsha D | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
30 |
Nelson County CES | Hagler, Marsha D | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
85 |
Nelson County CES | Hagler, Marsha D | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
6 |
Nelson County CES | Hagler, Marsha D | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
4 |
Nelson County CES | Hagler, Marsha D | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
12 |
Nelson County CES | Hagler, Marsha D | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
50 |
Nelson County CES | Hagler, Marsha D | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
92 |
Nelson County CES | Hagler, Marsha D | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Nelson County CES | Hagler, Marsha D | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
15 |
Nelson County CES | Hagler, Marsha D | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
20 |
Nelson County CES | Hagler, Marsha D | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
40 |
Nelson County CES | Hagler, Marsha D | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
20 |
Nelson County CES | Hagler, Marsha D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
45 |
Nelson County CES | Hagler, Marsha D | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Nelson County CES | Hagler, Marsha D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
20 |
Nelson County CES | Hagler, Marsha D | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
45 |
Nelson County CES | Hagler, Marsha D | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
800 |
Nelson County CES | Hagler, Marsha D | Super Star Chef |
Number of participants |
35 |
Nelson County CES | Hagler, Marsha D | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
10 |
Nelson County CES | Hagler, Marsha D | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
5 |
Nelson County CES | Hagler, Marsha D | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
15 |
Nelson County CES | Smith, Robert A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Nelson County CES | Smith, Robert A | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Nelson County CES | Smith, Robert A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Nelson County CES | Smith, Robert A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
125 |
Nelson County CES | Smith, Robert A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
250 |
Nelson County CES | Smith, Robert A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
25 |
Nelson County CES | Smith, Robert A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Nelson County CES | Smith, Robert A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
125 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of direct contacts made by Master Gardeners |
3000 |
Nelson County CES | Smith, Robert A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
2000 |
Nelson County CES | Smith, Robert A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
45 |
Nelson County CES | Smith, Robert A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
10 |
Nelson County CES | Smith, Robert A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
18 |
Nelson County CES | Smith, Robert A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
20 |
Nelson County CES | Smith, Robert A | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
5 |
Nelson County CES | Smith, Robert A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2500 |
Nelson County CES | Smith, Robert A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Nelson County CES | Smith, Robert A | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Nelson County CES | Smith, Robert A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
10 |
Nelson County CES | Smith, Robert A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
5 |
Nelson County CES | Hagler, Marsha D | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
Nelson County CES | Hagler, Marsha D | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
6 |
Nelson County CES | Hagler, Marsha D | Super Star Chef |
Number of participants reporting intention to eat more fruits |
17 |
Nelson County CES | Hagler, Marsha D | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Nelson County CES | Hagler, Marsha D | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Nelson County CES | Hagler, Marsha D | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
4 |
Nelson County CES | Hagler, Marsha D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
6 |
Nelson County CES | Hagler, Marsha D | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Nelson County CES | Hagler, Marsha D | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Nelson County CES | Hagler, Marsha D | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
1 |
Nelson County CES | Hagler, Marsha D | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
2 |
Nelson County CES | Hagler, Marsha D | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
500 |
Nelson County CES | Hagler, Marsha D | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
18 |
Nelson County CES | Hagler, Marsha D | Super Star Chef |
Number of participants reporting intention to try new foods |
17 |
Nelson County CES | Hagler, Marsha D | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Nelson County CES | Hagler, Marsha D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1333 |
Nelson County CES | Hagler, Marsha D | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Nelson County CES | Hagler, Marsha D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
20 |
Nelson County CES | Hagler, Marsha D | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
6 |
Nelson County CES | Hagler, Marsha D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
20 |
Nelson County CES | Hagler, Marsha D | Cook Wild Kentucky |
Number of recipe cards distributed |
1500 |
Nicholas County CES | Vice, Ashley H | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
60 |
Nicholas County CES | Vice, Ashley H | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
10 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Homemaker Association | 108 | |
Nicholas County CES | Vice, Ashley H | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
29 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Nicholas County CES | Vice, Ashley H | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
40 |
Nicholas County CES | Vice, Ashley H | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
131 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
8 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
3 |
Nicholas County CES | Vice, Ashley H | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
56 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
1 |
Nicholas County CES | Vice, Ashley H | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
60 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
10 |
Nicholas County CES | Vice, Ashley H | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
91 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
34 |
Nicholas County CES | Vice, Ashley H | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
34 |
Nicholas County CES | Vice, Ashley H | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Nicholas County CES | Vice, Ashley H | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Nicholas County CES | Vice, Ashley H | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
30 |
Nicholas County CES | Vice, Ashley H | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
16 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
20 |
Nicholas County CES | Vice, Ashley H | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
35 |
Nicholas County CES | Vice, Ashley H | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
120 |
Nicholas County CES | Vice, Ashley H | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
60 |
Nicholas County CES | Vice, Ashley H | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
60 |
Nicholas County CES | Vice, Ashley H | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
115 |
Nicholas County CES | Vice, Ashley H | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
60 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
47 |
Nicholas County CES | Vice, Ashley H | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
127 |
Nicholas County CES | Vice, Ashley H | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
9 |
Nicholas County CES | Vice, Ashley H | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
56 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
1 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
1 |
Nicholas County CES | Vice, Ashley H | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
19 |
Nicholas County CES | Vice, Ashley H | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
60 |
Nicholas County CES | Vice, Ashley H | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
29 |
Nicholas County CES | Vice, Ashley H | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
51 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
47 |
Nicholas County CES | Vice, Ashley H | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
316 |
Nicholas County CES | Vice, Ashley H | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
33 |
Nicholas County CES | Vice, Ashley H | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
30 |
Nicholas County CES | Vice, Ashley H | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Nicholas County CES | Vice, Ashley H | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
18 |
Nicholas County CES | Vice, Ashley H | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
6 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
50 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Nicholas County CES | Cleaver, Shelby | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Nicholas County CES | Cleaver, Shelby | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
8 |
Nicholas County CES | Cleaver, Shelby | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Nicholas County CES | Cleaver, Shelby | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
6 |
Nicholas County CES | Cleaver, Shelby | Hay testing |
Number of producers who conducted hay testing |
23 |
Nicholas County CES | Cleaver, Shelby | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Nicholas County CES | Cleaver, Shelby | Master Gardener |
Number of certified Master Gardeners and active volunteers |
3 |
Nicholas County CES | Cleaver, Shelby | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
10 |
Nicholas County CES | Cleaver, Shelby | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Nicholas County CES | Cleaver, Shelby | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
11 |
Nicholas County CES | Cleaver, Shelby | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Nicholas County CES | Cleaver, Shelby | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
20 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
35 |
Nicholas County CES | Cleaver, Shelby | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
120 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of producers who improved and/or used temporary fencing |
20 |
Nicholas County CES | Cleaver, Shelby | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
35 |
Nicholas County CES | Cleaver, Shelby | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
18 |
Nicholas County CES | Cleaver, Shelby | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
15 |
Nicholas County CES | Cleaver, Shelby | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
24 |
Nicholas County CES | Cleaver, Shelby | Soil testing |
Number of people who collected soil samples for testing |
150 |
Nicholas County CES | Cleaver, Shelby | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
14 |
Nicholas County CES | Cleaver, Shelby | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Nicholas County CES | Cleaver, Shelby | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
15 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
45 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
26 |
Nicholas County CES | Cleaver, Shelby | Master Gardener |
Number of Master Gardener hours completed in county |
20 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
30 |
Nicholas County CES | Cleaver, Shelby | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
110 |
Nicholas County CES | Cleaver, Shelby | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
10 |
Nicholas County CES | Cleaver, Shelby | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
40 |
Nicholas County CES | Cleaver, Shelby | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
15 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
68 |
Nicholas County CES | Cleaver, Shelby | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
30 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
50 |
Nicholas County CES | Cleaver, Shelby | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
23 |
Nicholas County CES | Cleaver, Shelby | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
5 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
40 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
10 |
Nicholas County CES | Cleaver, Shelby | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
1 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
20 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of producers who developed or implemented a grazing plan |
13 |
Nicholas County CES | Cleaver, Shelby | Master Gardener |
Number of people with less than 1 year as Master Gardener |
3 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
50 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
20 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
6 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Nicholas County CES | Cleaver, Shelby | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
Nicholas County CES | Cleaver, Shelby | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Nicholas County CES | Cleaver, Shelby | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Nicholas County CES | Cleaver, Shelby | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
15 |
Nicholas County CES | Vice, Ashley H | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
14 |
Nicholas County CES | Vice, Ashley H | Leadership |
Number of youth who served in a leadership role. |
33 |
Nicholas County CES | Vice, Ashley H | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
11 |
Nicholas County CES | Vice, Ashley H | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
1 |
Nicholas County CES | Vice, Ashley H | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
5 |
Nicholas County CES | Vice, Ashley H | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Nicholas County CES | Vice, Ashley H | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
37 |
Nicholas County CES | Vice, Ashley H | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
1 |
Nicholas County CES | Vice, Ashley H | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
11 |
Nicholas County CES | Vice, Ashley H | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
108 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
1 |
Nicholas County CES | Vice, Ashley H | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
108 |
Nicholas County CES | Vice, Ashley H | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
29 |
Nicholas County CES | Vice, Ashley H | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
34 |
Nicholas County CES | Vice, Ashley H | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
66 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Nicholas County CES | Vice, Ashley H | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
108 |
Nicholas County CES | Vice, Ashley H | Leadership |
Number of youth who understood how their actions impact others. |
104 |
Nicholas County CES | Vice, Ashley H | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
251 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
3 |
Nicholas County CES | Vice, Ashley H | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Nicholas County CES | Vice, Ashley H | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
11 |
Nicholas County CES | Vice, Ashley H | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
11 |
Nicholas County CES | Vice, Ashley H | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Nicholas County CES | Vice, Ashley H | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
61 |
Nicholas County CES | Vice, Ashley H | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
27 |
Nicholas County CES | Vice, Ashley H | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
29 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
8 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
1 |
Nicholas County CES | Vice, Ashley H | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Nicholas County CES | Vice, Ashley H | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
26 |
Nicholas County CES | Vice, Ashley H | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
212 |
Nicholas County CES | Vice, Ashley H | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
11 |
Nicholas County CES | Vice, Ashley H | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Nicholas County CES | Vice, Ashley H | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
5 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
47 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
2 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
14 |
Nicholas County CES | Vice, Ashley H | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
117 |
Nicholas County CES | Vice, Ashley H | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
56 |
Nicholas County CES | Vice, Ashley H | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
11 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
12 |
Nicholas County CES | Vice, Ashley H | Civic Engagement |
Number of youth who identified the needs of others in their community |
11 |
Nicholas County CES | Vice, Ashley H | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
70 |
Nicholas County CES | Vice, Ashley H | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
299 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Nicholas County CES | Vice, Ashley H | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
117 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
49 |
Nicholas County CES | Vice, Ashley H | Faithful Families |
Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living |
6 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
3 |
Nicholas County CES | Vice, Ashley H | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
1 |
Nicholas County CES | Cleaver, Shelby | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
Nicholas County CES | Cleaver, Shelby | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Nicholas County CES | Cleaver, Shelby | Leadership |
Number of youth who served in a leadership role. |
8 |
Nicholas County CES | Cleaver, Shelby | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
4 |
Nicholas County CES | Cleaver, Shelby | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
6 |
Nicholas County CES | Cleaver, Shelby | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
15 |
Nicholas County CES | Cleaver, Shelby | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Nicholas County CES | Cleaver, Shelby | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
8 |
Nicholas County CES | Cleaver, Shelby | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
4 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
10 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
3 |
Nicholas County CES | Cleaver, Shelby | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
65 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
20 |
Nicholas County CES | Cleaver, Shelby | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
6 |
Nicholas County CES | Cleaver, Shelby | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
6 |
Nicholas County CES | Cleaver, Shelby | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Nicholas County CES | Cleaver, Shelby | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
25 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Nicholas County CES | Cleaver, Shelby | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
5 |
Nicholas County CES | Cleaver, Shelby | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Nicholas County CES | Cleaver, Shelby | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
4 |
Nicholas County CES | Cleaver, Shelby | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
2 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
35 |
Nicholas County CES | Cleaver, Shelby | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
4 |
Nicholas County CES | Cleaver, Shelby | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
13 |
Nicholas County CES | Cleaver, Shelby | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Nicholas County CES | Cleaver, Shelby | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
6 |
Nicholas County CES | Cleaver, Shelby | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Nicholas County CES | Cleaver, Shelby | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Nicholas County CES | Cleaver, Shelby | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Nicholas County CES | Cleaver, Shelby | Leadership |
Number of youth who understood how their actions impact others. |
30 |
Nicholas County CES | Cleaver, Shelby | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
8 |
Nicholas County CES | Vice, Ashley H | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
130 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
2 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of participants who learned family resource management strategies |
49 |
Nicholas County CES | Vice, Ashley H | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
3 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
4 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
17 |
Ohio County CES | Comer, Gregory G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Ohio County CES | Comer, Gregory G | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Ohio County CES | Comer, Gregory G | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
75 |
Ohio County CES | Comer, Gregory G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
18 |
Ohio County CES | Comer, Gregory G | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
8 |
Ohio County CES | Comer, Gregory G | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
3 |
Ohio County CES | Comer, Gregory G | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
5500 |
Ohio County CES | Comer, Gregory G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
75 |
Ohio County CES | Comer, Gregory G | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Ohio County CES | Comer, Gregory G | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
75 |
Ohio County CES | Comer, Gregory G | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Ohio County CES | Comer, Gregory G | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Ohio County CES | Comer, Gregory G | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
33 |
Ohio County CES | Comer, Gregory G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
77 |
Ohio County CES | Comer, Gregory G | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
80 |
Ohio County CES | Comer, Gregory G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
75 |
Ohio County CES | Comer, Gregory G | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Ohio County CES | Comer, Gregory G | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
80 |
Ohio County CES | Comer, Gregory G | Soil testing |
Number of people who collected soil samples for testing |
297 |
Ohio County CES | Comer, Gregory G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Ohio County CES | Comer, Gregory G | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Ohio County CES | Comer, Gregory G | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
33 |
Ohio County CES | Comer, Gregory G | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Ohio County CES | Comer, Gregory G | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
77 |
Ohio County CES | Comer, Gregory G | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Ohio County CES | Comer, Gregory G | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
14 |
Ohio County CES | Comer, Gregory G | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Ohio County CES | Comer, Gregory G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
33 |
Ohio County CES | Comer, Gregory G | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
33 |
Ohio County CES | Comer, Gregory G | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
101 |
Ohio County CES | Comer, Gregory G | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
33 |
Ohio County CES | Comer, Gregory G | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
14 |
Ohio County CES | Comer, Gregory G | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
33 |
Ohio County CES | Comer, Gregory G | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Ohio County CES | Comer, Gregory G | Hay testing |
Number of producers who conducted hay testing |
21 |
Ohio County CES | Comer, Gregory G | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Ohio County CES | Comer, Gregory G | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
33 |
Ohio County CES | Comer, Gregory G | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Ohio County CES | Comer, Gregory G | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
25 |
Ohio County CES | Comer, Gregory G | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
25 |
Ohio County CES | Comer, Gregory G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
33 |
Ohio County CES | Comer, Gregory G | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
33 |
Ohio County CES | Comer, Gregory G | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
30 |
Ohio County CES | Comer, Gregory G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
33 |
Ohio County CES | Comer, Gregory G | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
33 |
Ohio County CES | Comer, Gregory G | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
80 |
Ohio County CES | Comer, Gregory G | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
41 |
Ohio County CES | Comer, Gregory G | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
8 |
Ohio County CES | Comer, Gregory G | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
33 |
Ohio County CES | Comer, Gregory G | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
5 |
Ohio County CES | Comer, Gregory G | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
45 |
Ohio County CES | Comer, Gregory G | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
77 |
Ohio County CES | Druin, Gary L | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
107 |
Ohio County CES | Druin, Gary L | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
109 |
Ohio County CES | Druin, Gary L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
6 |
Ohio County CES | Druin, Gary L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
56 |
Ohio County CES | Druin, Gary L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
108 |
Ohio County CES | Druin, Gary L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
19 |
Ohio County CES | Druin, Gary L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
12 |
Ohio County CES | Druin, Gary L | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Ohio County CES | Druin, Gary L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
1701 |
Ohio County CES | Druin, Gary L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
99 |
Ohio County CES | Druin, Gary L | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Ohio County CES | Druin, Gary L | Leadership |
Number of youth who understood how their actions impact others. |
1514 |
Ohio County CES | Druin, Gary L | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
40 |
Ohio County CES | Druin, Gary L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
109 |
Ohio County CES | Druin, Gary L | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
109 |
Ohio County CES | Druin, Gary L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
59 |
Ohio County CES | Druin, Gary L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
108 |
Ohio County CES | Druin, Gary L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
668 |
Ohio County CES | Druin, Gary L | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
109 |
Ohio County CES | Druin, Gary L | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
24 |
Ohio County CES | Druin, Gary L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 |
Ohio County CES | Druin, Gary L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
326 |
Ohio County CES | Comer, Gregory G | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Ohio County CES | Comer, Gregory G | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
33 |
Ohio County CES | Comer, Gregory G | Grains |
Number of producers who implemented on-farm trials for grain management |
10 |
Ohio County CES | Comer, Gregory G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
77 |
Ohio County CES | Comer, Gregory G | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
33 |
Ohio County CES | Comer, Gregory G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
297 |
Ohio County CES | Comer, Gregory G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
21 |
Ohio County CES | Comer, Gregory G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
41 |
Ohio County CES | Comer, Gregory G | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
Ohio County CES | Comer, Gregory G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
55 |
Ohio County CES | Comer, Gregory G | Chemical Management |
Number of people who improved use of personal protection equipment |
33 |
Ohio County CES | Comer, Gregory G | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
45 |
Ohio County CES | Comer, Gregory G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
33 |
Ohio County CES | Comer, Gregory G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
75 |
Ohio County CES | Comer, Gregory G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Ohio County CES | Comer, Gregory G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Ohio County CES | Comer, Gregory G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
11 |
Ohio County CES | Comer, Gregory G | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Ohio County CES | Comer, Gregory G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Ohio County CES | Comer, Gregory G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
75 |
Ohio County CES | Comer, Gregory G | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Ohio County CES | Comer, Gregory G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
41 |
Ohio County CES | Comer, Gregory G | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
10 |
Ohio County CES | Comer, Gregory G | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
33 |
Ohio County CES | Comer, Gregory G | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
5 |
Ohio County CES | Comer, Gregory G | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
8 |
Ohio County CES | Comer, Gregory G | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Ohio County CES | Comer, Gregory G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
22 |
Ohio County CES | Comer, Gregory G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
33 |
Ohio County CES | Comer, Gregory G | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
10 |
Ohio County CES | Comer, Gregory G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Ohio County CES | Comer, Gregory G | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Ohio County CES | Druin, Gary L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
1618 |
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
65 |
Ohio County CES | Druin, Gary L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
589 |
Ohio County CES | Comer, Gregory G | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
33 |
Ohio County CES | Comer, Gregory G | Forages |
Number of producers who improved and/or used temporary fencing |
26 |
Ohio County CES | Comer, Gregory G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
55 |
Ohio County CES | Comer, Gregory G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
55 |
Ohio County CES | Comer, Gregory G | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
15 |
Ohio County CES | Comer, Gregory G | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Ohio County CES | Comer, Gregory G | Forages |
Number of producers who planted or started using any alternative forage for grazing |
15 |
Ohio County CES | Comer, Gregory G | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
33 |
Ohio County CES | Comer, Gregory G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
75 |
Ohio County CES | Comer, Gregory G | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
2 |
Ohio County CES | Comer, Gregory G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
75 |
Ohio County CES | Druin, Gary L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
61 |
Ohio County CES | Druin, Gary L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
108 |
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
46 |
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
26 |
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
12 |
Ohio County CES | Druin, Gary L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
1618 |
Ohio County CES | Druin, Gary L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
6 |
Ohio County CES | Druin, Gary L | Leadership |
Number of youth who served in a leadership role. |
1701 |
Ohio County CES | Druin, Gary L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
59 |
Ohio County CES | Druin, Gary L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
1618 |
Ohio County CES | Druin, Gary L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
1618 |
Ohio County CES | Druin, Gary L | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
56 |
Ohio County CES | Druin, Gary L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
106 |
Ohio County CES | Druin, Gary L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Ohio County CES | Druin, Gary L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
1701 |
Ohio County CES | Druin, Gary L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
5 |
Ohio County CES | Druin, Gary L | Civic Engagement |
Number of youth who identified the needs of others in their community |
59 |
Ohio County CES | Druin, Gary L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
161 |
Ohio County CES | Druin, Gary L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Ohio County CES | Druin, Gary L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
6 |
Ohio County CES | Druin, Gary L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
108 |
Oldham County CES | Plocek, Gretchen M | Hay testing |
Number of producers who conducted hay testing |
7 |
Oldham County CES | Plocek, Gretchen M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
Oldham County CES | Plocek, Gretchen M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Oldham County CES | Plocek, Gretchen M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Oldham County CES | Plocek, Gretchen M | Forages |
Number of producers who improved and/or used temporary fencing |
6 |
Oldham County CES | Plocek, Gretchen M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
40 |
Oldham County CES | Plocek, Gretchen M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Oldham County CES | Plocek, Gretchen M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Oldham County CES | Plocek, Gretchen M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
7 |
Oldham County CES | Plocek, Gretchen M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
25 |
Oldham County CES | Plocek, Gretchen M | Soil testing |
Number of people who collected soil samples for testing |
298 |
Oldham County CES | Plocek, Gretchen M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
11 |
Oldham County CES | Toombs, Heather S | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
81 |
Oldham County CES | Toombs, Heather S | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
81 |
Oldham County CES | Toombs, Heather S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
36 |
Oldham County CES | Toombs, Heather S | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
81 |
Oldham County CES | Toombs, Heather S | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
145 |
Oldham County CES | Woods, Kelly R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
260 |
Oldham County CES | Woods, Kelly R | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
22 |
Oldham County CES | Woods, Kelly R | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
162 |
Oldham County CES | Woods, Kelly R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
27 |
Oldham County CES | Woods, Kelly R | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
2296 |
Oldham County CES | Woods, Kelly R | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
135 |
Oldham County CES | Woods, Kelly R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
234 |
Oldham County CES | Woods, Kelly R | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
23 |
Oldham County CES | Woods, Kelly R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
925 |
Oldham County CES | Woods, Kelly R | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
105 |
Oldham County CES | Woods, Kelly R | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Oldham County CES | Woods, Kelly R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
543 |
Oldham County CES | Woods, Kelly R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
39 |
Oldham County CES | Woods, Kelly R | Leadership |
Number of youth who served in a leadership role. |
1052 |
Oldham County CES | Toombs, Heather S | Community Leadership Development |
Number of those with improved leadership skills |
493 |
Oldham County CES | Plocek, Gretchen M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
43 |
Oldham County CES | Toombs, Heather S | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Oldham County CES | Toombs, Heather S | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
1070 |
Oldham County CES | Toombs, Heather S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
437 |
Oldham County CES | Toombs, Heather S | Substance Use Recovery - CED |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
81 |
Oldham County CES | Toombs, Heather S | Financial Education - General |
Number of participants who learned family resource management strategies |
81 |
Oldham County CES | Toombs, Heather S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
997 |
Oldham County CES | Toombs, Heather S | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
81 |
Oldham County CES | Toombs, Heather S | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
81 |
Oldham County CES | Plocek, Gretchen M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
17 |
Oldham County CES | Plocek, Gretchen M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
298 |
Oldham County CES | Plocek, Gretchen M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
476 |
Oldham County CES | Plocek, Gretchen M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
71 |
Oldham County CES | Plocek, Gretchen M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
4 |
Oldham County CES | Plocek, Gretchen M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Oldham County CES | Plocek, Gretchen M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
53 |
Oldham County CES | Ratliff, Hannah | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
42 |
Oldham County CES | Ratliff, Hannah | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Oldham County CES | Ratliff, Hannah | Civic Engagement |
Number of youth who identified the needs of others in their community |
138 |
Oldham County CES | Ratliff, Hannah | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
40 |
Oldham County CES | Plocek, Gretchen M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
28 |
Oldham County CES | Plocek, Gretchen M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
71 |
Oldham County CES | Plocek, Gretchen M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
76 |
Oldham County CES | Plocek, Gretchen M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
86 |
Oldham County CES | Plocek, Gretchen M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Oldham County CES | Plocek, Gretchen M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Oldham County CES | Plocek, Gretchen M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
4198 |
Oldham County CES | Toombs, Heather S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
529 |
Oldham County CES | Toombs, Heather S | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
18 |
Oldham County CES | Toombs, Heather S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
28 |
Oldham County CES | Toombs, Heather S | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
119 |
Oldham County CES | Toombs, Heather S | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
11 |
Oldham County CES | Toombs, Heather S | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
8 |
Oldham County CES | Ratliff, Hannah | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
144 |
Oldham County CES | Ratliff, Hannah | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
144 |
Oldham County CES | Toombs, Heather S | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
1500 |
Oldham County CES | Ratliff, Hannah | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1378 |
Oldham County CES | Toombs, Heather S | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Oldham County CES | Toombs, Heather S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
529 |
Oldham County CES | Toombs, Heather S | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
119 |
Oldham County CES | Ratliff, Hannah | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
262 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
17 |
Oldham County CES | Ratliff, Hannah | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
568 |
Oldham County CES | Ratliff, Hannah | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
70 |
Oldham County CES | Ratliff, Hannah | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
40 |
Oldham County CES | Ratliff, Hannah | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
144 |
Oldham County CES | Toombs, Heather S | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
529 |
Oldham County CES | Toombs, Heather S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
26 |
Oldham County CES | Toombs, Heather S | Substance Use Recovery - CED |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
81 |
Oldham County CES | Toombs, Heather S | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
153 |
Oldham County CES | Toombs, Heather S | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
233 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
43 |
Oldham County CES | Ratliff, Hannah | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Oldham County CES | Plocek, Gretchen M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
40 |
Oldham County CES | Plocek, Gretchen M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
71 |
Oldham County CES | Plocek, Gretchen M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
11 |
Oldham County CES | Plocek, Gretchen M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
52 |
Oldham County CES | Plocek, Gretchen M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
5 |
Oldham County CES | Plocek, Gretchen M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
8 |
Oldham County CES | Plocek, Gretchen M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
52 |
Oldham County CES | Plocek, Gretchen M | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
1 |
Oldham County CES | Toombs, Heather S | Community Engagement |
Number of those who now serve as a mentor to others |
7 |
Oldham County CES | Toombs, Heather S | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
137 |
Oldham County CES | Toombs, Heather S | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
81 |
Oldham County CES | Toombs, Heather S | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
2041 |
Oldham County CES | Ratliff, Hannah | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Oldham County CES | Toombs, Heather S | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2091 |
Oldham County CES | Toombs, Heather S | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
109 |
Oldham County CES | Toombs, Heather S | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
8 |
Oldham County CES | Toombs, Heather S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
250 |
Oldham County CES | Toombs, Heather S | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
9 |
Oldham County CES | Toombs, Heather S | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
67 |
Oldham County CES | Ratliff, Hannah | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Oldham County CES | Toombs, Heather S | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
1127 |
Oldham County CES | Toombs, Heather S | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
8 |
Oldham County CES | Toombs, Heather S | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
644 |
Oldham County CES | Toombs, Heather S | Kentucky Extension Homemaker Association | 25 | |
Oldham County CES | Ratliff, Hannah | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
594 |
Oldham County CES | Toombs, Heather S | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
137 |
Oldham County CES | Toombs, Heather S | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
644 |
Oldham County CES | Toombs, Heather S | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
908 |
Oldham County CES | Toombs, Heather S | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
7 |
Oldham County CES | Toombs, Heather S | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Oldham County CES | Toombs, Heather S | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
1 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
117 |
Oldham County CES | Toombs, Heather S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
15420 |
Oldham County CES | Toombs, Heather S | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
8 |
Oldham County CES | Ratliff, Hannah | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
22 |
Oldham County CES | Toombs, Heather S | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
9 |
Oldham County CES | Toombs, Heather S | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
119 |
Oldham County CES | Ratliff, Hannah | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
49 |
Oldham County CES | Ratliff, Hannah | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Oldham County CES | Ratliff, Hannah | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
262 |
Oldham County CES | Ratliff, Hannah | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
262 |
Oldham County CES | Toombs, Heather S | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
149 |
Oldham County CES | Toombs, Heather S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
24 |
Oldham County CES | Toombs, Heather S | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
790 |
Oldham County CES | Toombs, Heather S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1427 |
Oldham County CES | Toombs, Heather S | Substance Use Recovery - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
5 |
Oldham County CES | Toombs, Heather S | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
61 |
Oldham County CES | Toombs, Heather S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
11 |
Oldham County CES | Toombs, Heather S | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
145 |
Oldham County CES | Ratliff, Hannah | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
138 |
Oldham County CES | Ratliff, Hannah | Leadership |
Number of youth who served in a leadership role. |
40 |
Oldham County CES | Toombs, Heather S | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
4 |
Oldham County CES | Toombs, Heather S | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
120 |
Oldham County CES | Ratliff, Hannah | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
138 |
Oldham County CES | Ratliff, Hannah | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
1 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
64 |
Oldham County CES | Ratliff, Hannah | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
337 |
Oldham County CES | Plocek, Gretchen M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
40 |
Oldham County CES | Plocek, Gretchen M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
4 |
Oldham County CES | Plocek, Gretchen M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
2 |
Oldham County CES | Plocek, Gretchen M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
50 |
Oldham County CES | Plocek, Gretchen M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
71 |
Oldham County CES | Plocek, Gretchen M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
38 |
Oldham County CES | Toombs, Heather S | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
551 |
Oldham County CES | Toombs, Heather S | Substance Use Recovery - CED |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
81 |
Oldham County CES | Toombs, Heather S | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
278 |
Oldham County CES | Plocek, Gretchen M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
5 |
Oldham County CES | Plocek, Gretchen M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
15 |
Oldham County CES | Plocek, Gretchen M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
3 |
Oldham County CES | Plocek, Gretchen M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
40 |
Oldham County CES | Plocek, Gretchen M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
86 |
Oldham County CES | Plocek, Gretchen M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Oldham County CES | Plocek, Gretchen M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
5 |
Oldham County CES | Plocek, Gretchen M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
3 |
Oldham County CES | Plocek, Gretchen M | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
5 |
Oldham County CES | Plocek, Gretchen M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
16 |
Oldham County CES | Plocek, Gretchen M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
297 |
Oldham County CES | Plocek, Gretchen M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Oldham County CES | Plocek, Gretchen M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Oldham County CES | Plocek, Gretchen M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
3 |
Oldham County CES | Plocek, Gretchen M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
85 |
Oldham County CES | Plocek, Gretchen M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Oldham County CES | Plocek, Gretchen M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
52 |
Oldham County CES | Plocek, Gretchen M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
40 |
Oldham County CES | Plocek, Gretchen M | Forages |
Number of producers who developed or implemented a grazing plan |
41 |
Oldham County CES | Plocek, Gretchen M | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
10 |
Oldham County CES | Plocek, Gretchen M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Oldham County CES | Ratliff, Hannah | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
144 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
24 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
31 |
Oldham County CES | Toombs, Heather S | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
81 |
Oldham County CES | Ratliff, Hannah | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Oldham County CES | Ratliff, Hannah | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
1 |
Oldham County CES | Toombs, Heather S | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
790 |
Oldham County CES | Toombs, Heather S | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
432 |
Oldham County CES | Toombs, Heather S | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
21 |
Oldham County CES | Plocek, Gretchen M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
112 |
Oldham County CES | Plocek, Gretchen M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
157 |
Oldham County CES | Plocek, Gretchen M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
86 |
Oldham County CES | Plocek, Gretchen M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
63 |
Oldham County CES | Plocek, Gretchen M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
32 |
Oldham County CES | Plocek, Gretchen M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
33 |
Oldham County CES | Plocek, Gretchen M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
4198 |
Oldham County CES | Plocek, Gretchen M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
21 |
Owen County CES | Charles, Bryce | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
14 |
Owen County CES | Charles, Bryce | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
1 |
Owen County CES | Charles, Bryce | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
8 |
Owen County CES | Charles, Bryce | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
14 |
Owen County CES | Charles, Bryce | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
6 |
Owen County CES | Charles, Bryce | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
12 |
Owen County CES | Charles, Bryce | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Owen County CES | Charles, Bryce | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
10 |
Owen County CES | Charles, Bryce | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
5 |
Owen County CES | Charles, Bryce | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
14 |
Owen County CES | Charles, Bryce | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
58 |
Owen County CES | Charles, Bryce | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
12 |
Owen County CES | Charles, Bryce | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
47 |
Owen County CES | Charles, Bryce | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Owen County CES | Charles, Bryce | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
102 |
Owen County CES | Charles, Bryce | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
72 |
Owen County CES | Charles, Bryce | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
16 |
Owen County CES | Charles, Bryce | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
14 |
Owen County CES | Charles, Bryce | Leadership |
Number of youth who understood how their actions impact others. |
72 |
Owen County CES | Charles, Bryce | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
22 |
Owen County CES | Charles, Bryce | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
32 |
Owen County CES | Charles, Bryce | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Owen County CES | Charles, Bryce | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
14 |
Owen County CES | Charles, Bryce | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
12 |
Owen County CES | Charles, Bryce | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
16 |
Owen County CES | Charles, Bryce | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
6 |
Owen County CES | Charles, Bryce | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
700 |
Owen County CES | Charles, Bryce | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
12 |
Owen County CES | Charles, Bryce | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
12 |
Owen County CES | Charles, Bryce | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
58 |
Owen County CES | Charles, Bryce | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
6 |
Owen County CES | Charles, Bryce | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
14 |
Owen County CES | Charles, Bryce | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
12 |
Owen County CES | Charles, Bryce | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
6 |
Owen County CES | Charles, Bryce | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
14 |
Owen County CES | Charles, Bryce | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
12 |
Owen County CES | Charles, Bryce | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
3 |
Owen County CES | Charles, Bryce | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
12 |
Owen County CES | Charles, Bryce | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Owen County CES | Charles, Bryce | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
58 |
Owen County CES | Charles, Bryce | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
58 |
Owen County CES | Charles, Bryce | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
12 |
Owen County CES | Bowman, Kendal | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
63 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
53 |
Owen County CES | Bowman, Kendal | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
47 |
Owen County CES | Bowman, Kendal | Economic and Business Development - ANR |
Number of business start-ups |
6 |
Owen County CES | Bowman, Kendal | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
13 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Owen County CES | Bowman, Kendal | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
111 |
Owen County CES | Bowman, Kendal | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
25 |
Owen County CES | Bowman, Kendal | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
68 |
Owen County CES | Bowman, Kendal | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
4 |
Owen County CES | Bowman, Kendal | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
24 |
Owen County CES | Bowman, Kendal | Hay testing |
Number of producers who conducted hay testing |
9 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
323 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
378 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
12 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
50 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
140 |
Owen County CES | Bowman, Kendal | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
674 |
Owen County CES | Bowman, Kendal | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Owen County CES | Bowman, Kendal | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Owen County CES | Bowman, Kendal | Forages |
Number of producers who improved and/or used temporary fencing |
17 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Owen County CES | Bowman, Kendal | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Owen County CES | Bowman, Kendal | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Owen County CES | Bowman, Kendal | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
9 |
Owen County CES | Bowman, Kendal | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
65 |
Owen County CES | Bowman, Kendal | Soil testing |
Number of people who collected soil samples for testing |
32 |
Owen County CES | Bowman, Kendal | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Owen County CES | Bowman, Kendal | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
113 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Owen County CES | Bowman, Kendal | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
13 |
Owen County CES | Bowman, Kendal | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
Owen County CES | Bowman, Kendal | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
4 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
33 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
31 |
Owen County CES | Bowman, Kendal | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Owen County CES | Bowman, Kendal | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
4 |
Owen County CES | Bowman, Kendal | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Owen County CES | Bowman, Kendal | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
35 |
Owen County CES | Bowman, Kendal | Forages |
Number of producers who developed or implemented a grazing plan |
13 |
Owen County CES | Bowman, Kendal | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
376 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
9 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
2500 |
Owen County CES | Bowman, Kendal | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Owen County CES | Bowman, Kendal | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Owen County CES | Bowman, Kendal | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
3 |
Owen County CES | Charles, Bryce | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
6 |
Owen County CES | Charles, Bryce | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
33 |
Owen County CES | Charles, Bryce | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
6 |
Owen County CES | Charles, Bryce | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
87 |
Owen County CES | Charles, Bryce | Leadership |
Number of youth who served in a leadership role. |
38 |
Owen County CES | Charles, Bryce | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
11 |
Owen County CES | Charles, Bryce | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
12 |
Owen County CES | Charles, Bryce | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
12 |
Owen County CES | Charles, Bryce | Civic Engagement |
Number of youth who identified the needs of others in their community |
9 |
Owen County CES | Charles, Bryce | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
15 |
Owen County CES | Charles, Bryce | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
12 |
Owen County CES | Charles, Bryce | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
12 |
Owen County CES | Charles, Bryce | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
14 |
Owen County CES | Charles, Bryce | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
12 |
Owsley County CES | Miske, Carissa F | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Owsley County CES | Miske, Carissa F | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Owsley County CES | Miske, Carissa F | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
67 |
Owsley County CES | Miske, Carissa F | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
91 |
Owsley County CES | Miske, Carissa F | Leadership |
Number of youth who served in a leadership role. |
39 |
Owsley County CES | Miske, Carissa F | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
4 |
Owsley County CES | Miske, Carissa F | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
1 |
Owsley County CES | Smith, Rosa M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
224 |
Owsley County CES | Smith, Rosa M | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
224 |
Owsley County CES | Smith, Rosa M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
28 |
Owsley County CES | Miske, Carissa F | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
59 |
Owsley County CES | Smith, Rosa M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
82 |
Owsley County CES | Smith, Rosa M | Financial Education - General |
Number of participants who learned family resource management strategies |
224 |
Owsley County CES | Smith, Rosa M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
82 |
Owsley County CES | Smith, Rosa M | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
84 |
Owsley County CES | Smith, Rosa M | Kentucky Extension Homemaker Association | 23 | |
Owsley County CES | Smith, Rosa M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
24 |
Owsley County CES | Smith, Rosa M | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
84 |
Owsley County CES | Smith, Rosa M | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
15 |
Owsley County CES | Smith, Rosa M | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
15 |
Owsley County CES | Smith, Rosa M | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
28 |
Owsley County CES | Smith, Rosa M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
25 |
Owsley County CES | Smith, Rosa M | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
15 |
Owsley County CES | Smith, Rosa M | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
224 |
Owsley County CES | Smith, Rosa M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1 |
Owsley County CES | Smith, Rosa M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
15 |
Owsley County CES | Smith, Rosa M | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
15 |
Owsley County CES | Smith, Rosa M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
82 |
Owsley County CES | Smith, Rosa M | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
84 |
Owsley County CES | Smith, Rosa M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
28 |
Owsley County CES | Smith, Rosa M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
15 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Owsley County CES | Miske, Carissa F | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
140 |
Owsley County CES | Miske, Carissa F | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
140 |
Owsley County CES | Miske, Carissa F | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Owsley County CES | Sizemore, Paul L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
25 |
Owsley County CES | Sizemore, Paul L | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
2 |
Owsley County CES | Sizemore, Paul L | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Owsley County CES | Sizemore, Paul L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
60 |
Owsley County CES | Sizemore, Paul L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Owsley County CES | Sizemore, Paul L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Owsley County CES | Sizemore, Paul L | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
9 |
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers who improved and/or used temporary fencing |
15 |
Owsley County CES | Sizemore, Paul L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Owsley County CES | Sizemore, Paul L | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
30 |
Owsley County CES | Sizemore, Paul L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
3 |
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Owsley County CES | Sizemore, Paul L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
25 |
Owsley County CES | Sizemore, Paul L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Owsley County CES | Sizemore, Paul L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Owsley County CES | Sizemore, Paul L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
30 |
Owsley County CES | Sizemore, Paul L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
18 |
Owsley County CES | Sizemore, Paul L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
88 |
Owsley County CES | Sizemore, Paul L | Horticulture, Commercial |
Number for growers who diversified crop production |
25 |
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Owsley County CES | Sizemore, Paul L | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
10 |
Owsley County CES | Sizemore, Paul L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
35 |
Owsley County CES | Sizemore, Paul L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
48 |
Owsley County CES | Sizemore, Paul L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
18 |
Owsley County CES | Sizemore, Paul L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Owsley County CES | Sizemore, Paul L | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
150 |
Owsley County CES | Sizemore, Paul L | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
30 |
Owsley County CES | Sizemore, Paul L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
25 |
Owsley County CES | Sizemore, Paul L | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
9 |
Owsley County CES | Sizemore, Paul L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
9 |
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
18 |
Owsley County CES | Sizemore, Paul L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
210 |
Owsley County CES | Sizemore, Paul L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
2 |
Owsley County CES | Sizemore, Paul L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
35 |
Owsley County CES | Sizemore, Paul L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Owsley County CES | Sizemore, Paul L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Owsley County CES | Sizemore, Paul L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
15 |
Owsley County CES | Sizemore, Paul L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
29 |
Owsley County CES | Sizemore, Paul L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
65 |
Owsley County CES | Sizemore, Paul L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
5 |
Owsley County CES | Sizemore, Paul L | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
18 |
Owsley County CES | Sizemore, Paul L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
80 |
Owsley County CES | Sizemore, Paul L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Owsley County CES | Sizemore, Paul L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Owsley County CES | Smith, Rosa M | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
60 |
Owsley County CES | Smith, Rosa M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
64 |
Owsley County CES | Smith, Rosa M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
64 |
Owsley County CES | Smith, Rosa M | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
215 |
Owsley County CES | Smith, Rosa M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
53 |
Owsley County CES | Smith, Rosa M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
64 |
Owsley County CES | Smith, Rosa M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
64 |
Owsley County CES | Smith, Rosa M | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
64 |
Owsley County CES | Smith, Rosa M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
46 |
Owsley County CES | Smith, Rosa M | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
215 |
Owsley County CES | Smith, Rosa M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
55 |
Owsley County CES | Smith, Rosa M | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
46 |
Owsley County CES | Smith, Rosa M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
55 |
Owsley County CES | Smith, Rosa M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
64 |
Owsley County CES | Smith, Rosa M | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
31 |
Owsley County CES | Smith, Rosa M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
215 |
Owsley County CES | Smith, Rosa M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
55 |
Owsley County CES | Smith, Rosa M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
102 |
Owsley County CES | Smith, Rosa M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
25 |
Owsley County CES | Smith, Rosa M | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
500 |
Owsley County CES | Smith, Rosa M | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
224 |
Owsley County CES | Sizemore, Paul L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
15 |
Owsley County CES | Sizemore, Paul L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Owsley County CES | Sizemore, Paul L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Owsley County CES | Sizemore, Paul L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Owsley County CES | Sizemore, Paul L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Owsley County CES | Sizemore, Paul L | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
9 |
Owsley County CES | Sizemore, Paul L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
200 |
Owsley County CES | Sizemore, Paul L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
Owsley County CES | Sizemore, Paul L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
40 |
Owsley County CES | Sizemore, Paul L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
47 |
Owsley County CES | Sizemore, Paul L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Owsley County CES | Sizemore, Paul L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
25 |
Owsley County CES | Sizemore, Paul L | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
29 |
Owsley County CES | Sizemore, Paul L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Owsley County CES | Sizemore, Paul L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
3 |
Owsley County CES | Sizemore, Paul L | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Owsley County CES | Sizemore, Paul L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Owsley County CES | Sizemore, Paul L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Owsley County CES | Sizemore, Paul L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 |
Owsley County CES | Sizemore, Paul L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
75 |
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Owsley County CES | Sizemore, Paul L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
25 |
Owsley County CES | Sizemore, Paul L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
13 |
Owsley County CES | Sizemore, Paul L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
165 |
Owsley County CES | Sizemore, Paul L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Owsley County CES | Sizemore, Paul L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Owsley County CES | Sizemore, Paul L | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Owsley County CES | Sizemore, Paul L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
150 |
Owsley County CES | Sizemore, Paul L | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
60 |
Owsley County CES | Sizemore, Paul L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Owsley County CES | Sizemore, Paul L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Owsley County CES | Sizemore, Paul L | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those with improved leadership skills |
2 |
Owsley County CES | Sizemore, Paul L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
20 |
Owsley County CES | Sizemore, Paul L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
8 |
Owsley County CES | Sizemore, Paul L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
55 |
Owsley County CES | Sizemore, Paul L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
300 |
Owsley County CES | Sizemore, Paul L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
14 |
Owsley County CES | Sizemore, Paul L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Owsley County CES | Miske, Carissa F | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Owsley County CES | Miske, Carissa F | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
156 |
Owsley County CES | Miske, Carissa F | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
47 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
11 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
11 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
91 |
Owsley County CES | Miske, Carissa F | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Owsley County CES | Miske, Carissa F | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
72 |
Owsley County CES | Miske, Carissa F | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Owsley County CES | Sizemore, Paul L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
60 |
Owsley County CES | Sizemore, Paul L | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Owsley County CES | Sizemore, Paul L | Hay testing |
Number of producers who conducted hay testing |
9 |
Owsley County CES | Sizemore, Paul L | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
3 |
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
18 |
Owsley County CES | Sizemore, Paul L | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Owsley County CES | Sizemore, Paul L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
45 |
Owsley County CES | Sizemore, Paul L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
88 |
Owsley County CES | Sizemore, Paul L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
125 |
Owsley County CES | Sizemore, Paul L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
3 |
Owsley County CES | Sizemore, Paul L | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
75 |
Owsley County CES | Sizemore, Paul L | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
9 |
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 |
Owsley County CES | Sizemore, Paul L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Owsley County CES | Sizemore, Paul L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Owsley County CES | Sizemore, Paul L | Soil testing |
Number of people who collected soil samples for testing |
47 |
Owsley County CES | Sizemore, Paul L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
14 |
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
18 |
Owsley County CES | Sizemore, Paul L | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
75 |
Owsley County CES | Sizemore, Paul L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Owsley County CES | Sizemore, Paul L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Owsley County CES | Miske, Carissa F | Leadership |
Number of youth who understood how their actions impact others. |
84 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
74 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of youth who identified the needs of others in their community |
91 |
Owsley County CES | Miske, Carissa F | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
84 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
1 |
Owsley County CES | Miske, Carissa F | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
48 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
137 |
Owsley County CES | Miske, Carissa F | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
524 |
Owsley County CES | Miske, Carissa F | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Owsley County CES | Miske, Carissa F | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
3 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
3 |
Pendleton County CES | Huffman, Lindie N | Hay testing |
Number of producers who conducted hay testing |
3 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
34 |
Pendleton County CES | Knight, Kenna R | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
75 |
Pendleton County CES | Knight, Kenna R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
221 |
Pendleton County CES | Knight, Kenna R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
245 |
Pendleton County CES | Knight, Kenna R | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
245 |
Pendleton County CES | Knight, Kenna R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
75 |
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
9 |
Pendleton County CES | Knight, Kenna R | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
2500 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Pendleton County CES | Huffman, Lindie N | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
19 |
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
26 |
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
45 |
Pendleton County CES | Knight, Kenna R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
465 |
Pendleton County CES | Knight, Kenna R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
12000 |
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
24 |
Pendleton County CES | Knight, Kenna R | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
175 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
400 |
Pendleton County CES | Knight, Kenna R | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 |
Pendleton County CES | Knight, Kenna R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
190 |
Pendleton County CES | Knight, Kenna R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
130 |
Pendleton County CES | Knight, Kenna R | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
60 |
Pendleton County CES | Knight, Kenna R | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
50 |
Pendleton County CES | Knight, Kenna R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
20000 |
Pendleton County CES | Knight, Kenna R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
18 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
36 |
Pendleton County CES | Knight, Kenna R | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
195 |
Pendleton County CES | Knight, Kenna R | Trail Design |
Number of participants involved in community trail projects |
28 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
160 |
Pendleton County CES | Knight, Kenna R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
260 |
Pendleton County CES | Knight, Kenna R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
260 |
Pendleton County CES | Knight, Kenna R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
65 |
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
9 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
6 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
15 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of producers who developed or implemented a grazing plan |
1 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
11 |
Pendleton County CES | Knight, Kenna R | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
195 |
Pendleton County CES | Knight, Kenna R | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
60 |
Pendleton County CES | Knight, Kenna R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
140 |
Pendleton County CES | Knight, Kenna R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
40 |
Pendleton County CES | Knight, Kenna R | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Pendleton County CES | Knight, Kenna R | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
75 |
Pendleton County CES | Huffman, Lindie N | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
3 |
Pendleton County CES | Huffman, Lindie N | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
11 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
8 |
Pendleton County CES | Knight, Kenna R | LEAP |
Number of participants reporting intention to be more physically active |
19 |
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
26 |
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
26 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
22 |
Pendleton County CES | Knight, Kenna R | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
21 |
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
45 |
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
26 |
Pendleton County CES | Brett, Jennifer D | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
8 |
Pendleton County CES | Brett, Jennifer D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
70 |
Pendleton County CES | Brett, Jennifer D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
27 |
Pendleton County CES | Brett, Jennifer D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
40 |
Pendleton County CES | Brett, Jennifer D | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Pendleton County CES | Brett, Jennifer D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
101 |
Pendleton County CES | Brett, Jennifer D | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
37 |
Pendleton County CES | Brett, Jennifer D | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
40 |
Pendleton County CES | Brett, Jennifer D | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
37 |
Pendleton County CES | Brett, Jennifer D | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
39 |
Pendleton County CES | Knight, Kenna R | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
11 |
Pendleton County CES | Knight, Kenna R | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
22 |
Pendleton County CES | Knight, Kenna R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
30 |
Pendleton County CES | Huffman, Lindie N | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
18 |
Pendleton County CES | Knight, Kenna R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
140 |
Pendleton County CES | Knight, Kenna R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
90 |
Pendleton County CES | Knight, Kenna R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
65 |
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of those who now serve as a mentor to others |
9 |
Pendleton County CES | Huffman, Lindie N | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
7 |
Pendleton County CES | Knight, Kenna R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
245 |
Pendleton County CES | Huffman, Lindie N | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
Pendleton County CES | Huffman, Lindie N | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Pendleton County CES | Knight, Kenna R | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
25 |
Pendleton County CES | Gosney, Lydia R | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
173 |
Pendleton County CES | Gosney, Lydia R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
19 |
Pendleton County CES | Gosney, Lydia R | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
39 |
Pendleton County CES | Gosney, Lydia R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
23 |
Pendleton County CES | Gosney, Lydia R | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
20 |
Pendleton County CES | Gosney, Lydia R | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
6 |
Pendleton County CES | Gosney, Lydia R | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
11 |
Pendleton County CES | Gosney, Lydia R | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
5 |
Pendleton County CES | Gosney, Lydia R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
132 |
Pendleton County CES | Gosney, Lydia R | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
12 |
Pendleton County CES | Gosney, Lydia R | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
170 |
Pendleton County CES | Gosney, Lydia R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
80 |
Pendleton County CES | Gosney, Lydia R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Pendleton County CES | Gosney, Lydia R | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
19 |
Pendleton County CES | Gosney, Lydia R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
24 |
Pendleton County CES | Gosney, Lydia R | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
6 |
Pendleton County CES | Gosney, Lydia R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
10 |
Pendleton County CES | Gosney, Lydia R | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
2 |
Pendleton County CES | Gosney, Lydia R | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Pendleton County CES | Gosney, Lydia R | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
104 |
Pendleton County CES | Gosney, Lydia R | Leadership |
Number of youth who served in a leadership role. |
24 |
Pendleton County CES | Knight, Kenna R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
465 |
Pendleton County CES | Knight, Kenna R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
260 |
Pendleton County CES | Knight, Kenna R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
8 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
26 |
Pendleton County CES | Huffman, Lindie N | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
7 |
Pendleton County CES | Brett, Jennifer D | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
37 |
Pendleton County CES | Brett, Jennifer D | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Pendleton County CES | Brett, Jennifer D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
16 |
Pendleton County CES | Brett, Jennifer D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
50 |
Pendleton County CES | Brett, Jennifer D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Pendleton County CES | Brett, Jennifer D | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
24 |
Pendleton County CES | Brett, Jennifer D | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Pendleton County CES | Gosney, Lydia R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
110 |
Pendleton County CES | Gosney, Lydia R | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
20 |
Pendleton County CES | Gosney, Lydia R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
44 |
Pendleton County CES | Gosney, Lydia R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
32 |
Pendleton County CES | Gosney, Lydia R | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
6 |
Pendleton County CES | Gosney, Lydia R | Leadership |
Number of youth who understood how their actions impact others. |
129 |
Pendleton County CES | Gosney, Lydia R | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
6 |
Pendleton County CES | Gosney, Lydia R | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
37 |
Pendleton County CES | Gosney, Lydia R | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
147 |
Pendleton County CES | Gosney, Lydia R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
132 |
Pendleton County CES | Gosney, Lydia R | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
18 |
Pendleton County CES | Gosney, Lydia R | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
21 |
Pendleton County CES | Gosney, Lydia R | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
130 |
Pendleton County CES | Gosney, Lydia R | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
18 |
Pendleton County CES | Gosney, Lydia R | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
20 |
Pendleton County CES | Gosney, Lydia R | Civic Engagement |
Number of youth who identified the needs of others in their community |
53 |
Pendleton County CES | Gosney, Lydia R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
145 |
Pendleton County CES | Gosney, Lydia R | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
130 |
Pendleton County CES | Gosney, Lydia R | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
130 |
Pendleton County CES | Gosney, Lydia R | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
130 |
Pendleton County CES | Gosney, Lydia R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
31 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of producers who improved and/or used temporary fencing |
3 |
Pendleton County CES | Huffman, Lindie N | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
28 |
Pendleton County CES | Knight, Kenna R | Kentucky Extension Homemaker Association | 20 | |
Pendleton County CES | Huffman, Lindie N | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
8 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
8 |
Pendleton County CES | Knight, Kenna R | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
195 |
Pendleton County CES | Knight, Kenna R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
37 |
Pendleton County CES | Knight, Kenna R | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
6 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
1200 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
15 |
Pendleton County CES | Huffman, Lindie N | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
38 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
15 |
Pendleton County CES | Gosney, Lydia R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
64 |
Pendleton County CES | Gosney, Lydia R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
131 |
Pendleton County CES | Knight, Kenna R | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
195 |
Pendleton County CES | Knight, Kenna R | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
195 |
Pendleton County CES | Knight, Kenna R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
245 |
Pendleton County CES | Knight, Kenna R | Financial Education - General |
Number of participants who learned family resource management strategies |
140 |
Pendleton County CES | Knight, Kenna R | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
175 |
Pendleton County CES | Knight, Kenna R | LEAP |
Number of participants reporting intention to eat more vegetables |
21 |
Pendleton County CES | Knight, Kenna R | LEAP |
Number of participants reporting intention to try new foods |
34 |
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
45 |
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
26 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
33 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
1200 |
Pendleton County CES | Huffman, Lindie N | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
Pendleton County CES | Huffman, Lindie N | Soil testing |
Number of people who collected soil samples for testing |
21 |
Pendleton County CES | Huffman, Lindie N | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Pendleton County CES | Knight, Kenna R | LEAP |
Number of participants |
48 |
Pendleton County CES | Knight, Kenna R | Trail Design |
Number of volunteer hours devoted to trail development |
28 |
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
26 |
Pendleton County CES | Knight, Kenna R | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
75 |
Pendleton County CES | Knight, Kenna R | Cook Wild Kentucky |
Number of recipe cards distributed |
75 |
Pendleton County CES | Knight, Kenna R | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
4 |
Pendleton County CES | Knight, Kenna R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
18 |
Pendleton County CES | Knight, Kenna R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
75 |
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those with improved leadership skills |
26 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
26 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
7 |
Pendleton County CES | Huffman, Lindie N | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
652 |
Pendleton County CES | Huffman, Lindie N | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Pendleton County CES | Huffman, Lindie N | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
42 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
145 |
Pendleton County CES | Knight, Kenna R | LEAP |
Number of participants reporting intention to eat more fruits |
21 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
160 |
Pendleton County CES | Knight, Kenna R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
245 |
Pendleton County CES | Knight, Kenna R | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
25 |
Pendleton County CES | Knight, Kenna R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
18 |
Pendleton County CES | Knight, Kenna R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
75 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
160 |
Pendleton County CES | Knight, Kenna R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
245 |
Pendleton County CES | Knight, Kenna R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
245 |
Pendleton County CES | Knight, Kenna R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
75 |
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
24 |
Pendleton County CES | Knight, Kenna R | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
175 |
Pendleton County CES | Knight, Kenna R | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
145 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
29 |
Pendleton County CES | Huffman, Lindie N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
18 |
Pendleton County CES | Huffman, Lindie N | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Pendleton County CES | Huffman, Lindie N | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Pendleton County CES | Huffman, Lindie N | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
Pendleton County CES | Huffman, Lindie N | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
Pendleton County CES | Huffman, Lindie N | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
13 |
Pendleton County CES | Knight, Kenna R | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
24 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
145 |
Pendleton County CES | Knight, Kenna R | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
24 |
Pendleton County CES | Knight, Kenna R | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
4 |
Pendleton County CES | Knight, Kenna R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
465 |
Pendleton County CES | Knight, Kenna R | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
195 |
Pendleton County CES | Knight, Kenna R | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
260 |
Pendleton County CES | Knight, Kenna R | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
10 |
Pendleton County CES | Huffman, Lindie N | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
6 |
Pendleton County CES | Huffman, Lindie N | Agritourism Planning |
Number of businesses reached through Extension programming |
15 |
Pendleton County CES | Huffman, Lindie N | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Pendleton County CES | Knight, Kenna R | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
125 |
Pendleton County CES | Knight, Kenna R | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
32 |
Pendleton County CES | Knight, Kenna R | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Pendleton County CES | Knight, Kenna R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
68 |
Pendleton County CES | Knight, Kenna R | Economic and Business Development - FCS |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Pendleton County CES | Knight, Kenna R | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
24 |
Pendleton County CES | Knight, Kenna R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
24 |
Pendleton County CES | Knight, Kenna R | Community Health Needs Assessment |
Number of new health organizations created as a result of Extension programming |
2 |
Pendleton County CES | Knight, Kenna R | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
245 |
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Pendleton County CES | Knight, Kenna R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
141 |
Pendleton County CES | Knight, Kenna R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
141 |
Pendleton County CES | Knight, Kenna R | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
12 |
Pendleton County CES | Knight, Kenna R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
24 |
Pendleton County CES | Knight, Kenna R | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
24 |
Pendleton County CES | Huffman, Lindie N | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Pendleton County CES | Huffman, Lindie N | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
3 |
Pendleton County CES | Huffman, Lindie N | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Pendleton County CES | Huffman, Lindie N | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
45 |
Pendleton County CES | Huffman, Lindie N | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Pendleton County CES | Huffman, Lindie N | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
45 |
Pendleton County CES | Huffman, Lindie N | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
37 |
Pendleton County CES | Huffman, Lindie N | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Pendleton County CES | Huffman, Lindie N | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Pendleton County CES | Huffman, Lindie N | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
45 |
Pendleton County CES | Knight, Kenna R | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
141 |
Pendleton County CES | Knight, Kenna R | Cook Wild Kentucky |
Pounds of donated venison |
1500 |
Pendleton County CES | Knight, Kenna R | Community Health Needs Assessment |
Funding dollars received by community health coalitions |
15000 |
Pendleton County CES | Huffman, Lindie N | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Pendleton County CES | Huffman, Lindie N | Economic and Business Development - ANR |
Number of business start-ups |
3 |
Pendleton County CES | Huffman, Lindie N | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
34 |
Pendleton County CES | Huffman, Lindie N | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
95 |
Pendleton County CES | Huffman, Lindie N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
22 |
Pendleton County CES | Huffman, Lindie N | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
6 |
Pendleton County CES | Huffman, Lindie N | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
45 |
Pendleton County CES | Huffman, Lindie N | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Pendleton County CES | Huffman, Lindie N | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
18 |
Pendleton County CES | Huffman, Lindie N | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
11 |
Pendleton County CES | Huffman, Lindie N | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
45 |
Pendleton County CES | Huffman, Lindie N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
42 |
Pendleton County CES | Huffman, Lindie N | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Pendleton County CES | Huffman, Lindie N | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Pendleton County CES | Huffman, Lindie N | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
98 |
Pendleton County CES | Huffman, Lindie N | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
Pendleton County CES | Huffman, Lindie N | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
39 |
Pendleton County CES | Huffman, Lindie N | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Perry County CES | May, Charles E | Workforce Preparation - CED |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Perry County CES | May, Charles E | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
1 |
Perry County CES | May, Charles E | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
2 |
Perry County CES | May, Charles E | Leadership |
Number of youth who understood how their actions impact others. |
2 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
2 |
Perry County CES | May, Charles E | Workforce Preparation - ANR |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
2 |
Perry County CES | May, Charles E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
46 |
Perry County CES | May, Charles E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
13 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
1 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Perry County CES | May, Charles E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
2 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
2 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
1 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
6 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
4 |
Perry County CES | May, Charles E | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
1 |
Perry County CES | May, Charles E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Perry County CES | May, Charles E | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
1 |
Perry County CES | May, Charles E | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
2 |
Perry County CES | May, Charles E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Perry County CES | May, Charles E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Perry County CES | May, Charles E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
2 |
Perry County CES | May, Charles E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Perry County CES | May, Charles E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
2 |
Perry County CES | May, Charles E | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
5 |
Perry County CES | May, Charles E | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
1 |
Perry County CES | May, Charles E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
5 |
Perry County CES | May, Charles E | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
3 |
Perry County CES | May, Charles E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
2 |
Perry County CES | May, Charles E | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
4 |
Perry County CES | May, Charles E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
8 |
Perry County CES | May, Charles E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Perry County CES | May, Charles E | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 |
Perry County CES | May, Charles E | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 |
Perry County CES | May, Charles E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
12 |
Perry County CES | May, Charles E | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
2 |
Perry County CES | May, Charles E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
10 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
8 |
Perry County CES | May, Charles E | Agritourism Planning |
Number of businesses reached through Extension programming |
2 |
Perry County CES | May, Charles E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
3 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
2 |
Perry County CES | May, Charles E | Mental Health and Well-being - CED |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
6 |
Perry County CES | May, Charles E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1 |
Perry County CES | May, Charles E | Mental Health and Well-being - CED |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
2 |
Perry County CES | May, Charles E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
3 |
Perry County CES | May, Charles E | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
1 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
7 |
Perry County CES | May, Charles E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
6 |
Perry County CES | May, Charles E | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Perry County CES | May, Charles E | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
78 |
Perry County CES | May, Charles E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
8 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
20 |
Perry County CES | May, Charles E | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
30 |
Perry County CES | May, Charles E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
1 |
Perry County CES | May, Charles E | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
700 |
Perry County CES | Sebastian, Kelsey L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Perry County CES | Sebastian, Kelsey L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
38 |
Perry County CES | Sebastian, Kelsey L | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
25 |
Perry County CES | Singleton, Jacob D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
120 |
Perry County CES | Sebastian, Kelsey L | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
8 |
Perry County CES | Sebastian, Kelsey L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Perry County CES | May, Charles E | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Perry County CES | May, Charles E | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
2 |
Perry County CES | May, Charles E | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
2 |
Perry County CES | May, Charles E | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Perry County CES | May, Charles E | Substance Use Recovery - CED |
Number of participants who reported an increased ability to use destigmatized language. |
1 |
Perry County CES | May, Charles E | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Perry County CES | May, Charles E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
4 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Perry County CES | May, Charles E | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
7 |
Perry County CES | May, Charles E | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Perry County CES | May, Charles E | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
4 |
Perry County CES | May, Charles E | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
3 |
Perry County CES | May, Charles E | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
18 |
Perry County CES | May, Charles E | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Perry County CES | May, Charles E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
14 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
35 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Perry County CES | May, Charles E | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
3 |
Perry County CES | May, Charles E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
6 |
Perry County CES | May, Charles E | Trail Design |
Number of participants involved in community trail projects |
20 |
Perry County CES | Sebastian, Kelsey L | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
17 |
Perry County CES | Sebastian, Kelsey L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
17 |
Perry County CES | Sebastian, Kelsey L | Kentucky Extension Homemaker Association | 17 | |
Perry County CES | Sebastian, Kelsey L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Perry County CES | Sebastian, Kelsey L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Perry County CES | Sebastian, Kelsey L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
175 |
Perry County CES | Sebastian, Kelsey L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Perry County CES | Sebastian, Kelsey L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
15 |
Perry County CES | Sebastian, Kelsey L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
72 |
Perry County CES | Sebastian, Kelsey L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
25 |
Perry County CES | Sebastian, Kelsey L | Community Leadership Development |
Number of those with improved leadership skills |
72 |
Perry County CES | Sebastian, Kelsey L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
50 |
Perry County CES | Sebastian, Kelsey L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Perry County CES | Sebastian, Kelsey L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
25 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
4 |
Perry County CES | May, Charles E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Perry County CES | May, Charles E | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
2 |
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
2 |
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
3 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
1 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
8 |
Perry County CES | May, Charles E | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
9 |
Perry County CES | May, Charles E | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
8 |
Perry County CES | May, Charles E | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Perry County CES | May, Charles E | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
2 |
Perry County CES | May, Charles E | Business Retention and Expansion |
Number of businesses reached through Extension programming |
3 |
Perry County CES | May, Charles E | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
2 |
Perry County CES | May, Charles E | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Perry County CES | May, Charles E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Perry County CES | May, Charles E | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
2 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
2 |
Perry County CES | May, Charles E | Substance Use Recovery - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Perry County CES | May, Charles E | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 |
Perry County CES | Sebastian, Kelsey L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
72 |
Perry County CES | May, Charles E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Perry County CES | May, Charles E | Animal Disease |
Number of people who participated in web-based disease models or training |
6 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
4 |
Perry County CES | May, Charles E | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
20 |
Perry County CES | May, Charles E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
2 |
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
250 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
20 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Perry County CES | May, Charles E | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
5 |
Perry County CES | May, Charles E | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
1 |
Perry County CES | May, Charles E | Workforce Preparation - ANR |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
1 |
Perry County CES | May, Charles E | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
5 |
Perry County CES | May, Charles E | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
5 |
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
23 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
4 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
31 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
15 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
3 |
Perry County CES | May, Charles E | Workforce Preparation - ANR |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Perry County CES | May, Charles E | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
2 |
Perry County CES | May, Charles E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Perry County CES | May, Charles E | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
1 |
Perry County CES | May, Charles E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
6 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
4 |
Perry County CES | May, Charles E | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
2 |
Perry County CES | May, Charles E | Hay testing |
Number of producers who conducted hay testing |
15 |
Perry County CES | May, Charles E | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
8 |
Perry County CES | May, Charles E | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Perry County CES | May, Charles E | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Perry County CES | May, Charles E | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
11 |
Perry County CES | May, Charles E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
119 |
Perry County CES | May, Charles E | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
3 |
Perry County CES | May, Charles E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Perry County CES | May, Charles E | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Perry County CES | May, Charles E | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Perry County CES | May, Charles E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2 |
Perry County CES | May, Charles E | Faithful Families |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
1 |
Perry County CES | May, Charles E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
4 |
Perry County CES | May, Charles E | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
3 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
17 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
8 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
16 |
Perry County CES | May, Charles E | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
2 |
Perry County CES | May, Charles E | Workforce Preparation - ANR |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
2 |
Perry County CES | May, Charles E | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
5 |
Perry County CES | May, Charles E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
Perry County CES | May, Charles E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
17 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
8 |
Perry County CES | May, Charles E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
4 |
Perry County CES | May, Charles E | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Perry County CES | May, Charles E | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
4 |
Perry County CES | May, Charles E | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
12 |
Perry County CES | May, Charles E | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
2 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
19 |
Perry County CES | May, Charles E | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
2 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those with improved leadership skills |
2 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Perry County CES | May, Charles E | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Perry County CES | May, Charles E | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
2 |
Perry County CES | May, Charles E | Soil testing |
Number of people who collected soil samples for testing |
75 |
Perry County CES | May, Charles E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
35 |
Perry County CES | May, Charles E | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Perry County CES | May, Charles E | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
5 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
10 |
Perry County CES | May, Charles E | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
20 |
Perry County CES | May, Charles E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
200 |
Perry County CES | May, Charles E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
26 |
Perry County CES | May, Charles E | Swine |
Number of producers who used best practices for animal health |
1 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Perry County CES | May, Charles E | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
2 |
Perry County CES | May, Charles E | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
4 |
Perry County CES | May, Charles E | Trail Design |
Number of volunteer hours devoted to trail development |
52 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
8 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
1 |
Perry County CES | May, Charles E | Substance Use Recovery - CED |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
4 |
Perry County CES | May, Charles E | Mental Health and Well-being - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Perry County CES | May, Charles E | Mental Health and Well-being - CED |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
2 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
2 |
Perry County CES | May, Charles E | Substance Use Recovery - ANR |
Number of participants who reported an increased ability to use destigmatized language. |
1 |
Perry County CES | May, Charles E | Substance Use Recovery - ANR |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
1 |
Perry County CES | May, Charles E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
36 |
Perry County CES | May, Charles E | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Perry County CES | May, Charles E | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Perry County CES | May, Charles E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
7 |
Perry County CES | May, Charles E | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
5 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
8 |
Perry County CES | May, Charles E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
96 |
Perry County CES | May, Charles E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
5 |
Perry County CES | May, Charles E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
5 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 |
Perry County CES | May, Charles E | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
1 |
Perry County CES | May, Charles E | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
2 |
Perry County CES | May, Charles E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Perry County CES | May, Charles E | Trail Design |
Number of trail/walkability projects completed |
2 |
Perry County CES | May, Charles E | Trail Design |
Number of trails designed in the community |
3 |
Perry County CES | May, Charles E | Economic and Business Development - CED |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Perry County CES | May, Charles E | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
1 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
1 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
1 |
Perry County CES | May, Charles E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 |
Perry County CES | May, Charles E | Community Strategic Planning |
Number of new investments downtown as a result of strategic planning |
5 |
Perry County CES | May, Charles E | Mental Health and Well-being - CED |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
1 |
Perry County CES | May, Charles E | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Perry County CES | May, Charles E | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
2 |
Perry County CES | May, Charles E | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
1 |
Perry County CES | May, Charles E | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
2 |
Perry County CES | May, Charles E | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Perry County CES | May, Charles E | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
5 |
Perry County CES | May, Charles E | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
3 |
Perry County CES | May, Charles E | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Perry County CES | May, Charles E | Economic and Business Development - CED |
Number of business start-ups |
1 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Perry County CES | May, Charles E | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of Food System Maps created |
1 |
Perry County CES | May, Charles E | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
1 |
Perry County CES | May, Charles E | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
2 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
8 |
Perry County CES | May, Charles E | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
7 |
Perry County CES | May, Charles E | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Perry County CES | May, Charles E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Perry County CES | May, Charles E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
19 |
Perry County CES | May, Charles E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
8 |
Perry County CES | May, Charles E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2 |
Perry County CES | May, Charles E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
5 |
Perry County CES | May, Charles E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
4 |
Perry County CES | May, Charles E | Workforce Preparation - CED |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
2 |
Perry County CES | May, Charles E | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
1 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
Perry County CES | May, Charles E | Economic and Business Development - ANR |
Number of business start-ups |
3 |
Perry County CES | May, Charles E | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Perry County CES | May, Charles E | Substance Use Recovery - ANR |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
2 |
Perry County CES | May, Charles E | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Perry County CES | May, Charles E | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
13 |
Perry County CES | May, Charles E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
17 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
4 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
3 |
Perry County CES | May, Charles E | Substance Use Recovery - ANR |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
2 |
Perry County CES | May, Charles E | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
2 |
Perry County CES | May, Charles E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
6 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
6 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
2 |
Perry County CES | May, Charles E | Chemical Management |
Number of people who improved use of personal protection equipment |
3 |
Perry County CES | May, Charles E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
11 |
Perry County CES | May, Charles E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
36 |
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
3 |
Perry County CES | May, Charles E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
3 |
Perry County CES | May, Charles E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
56 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number for growers who diversified crop production |
9 |
Perry County CES | May, Charles E | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
3 |
Perry County CES | May, Charles E | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
Perry County CES | May, Charles E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2 |
Perry County CES | May, Charles E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
2 |
Perry County CES | May, Charles E | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
2 |
Perry County CES | May, Charles E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
2 |
Perry County CES | May, Charles E | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
2 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
2 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
2 |
Perry County CES | May, Charles E | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
1 |
Perry County CES | May, Charles E | Forages |
Number of producers who improved and/or used temporary fencing |
5 |
Perry County CES | May, Charles E | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
2 |
Perry County CES | May, Charles E | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
1 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2 |
Perry County CES | May, Charles E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
13 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
15 |
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Perry County CES | May, Charles E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
2 |
Perry County CES | May, Charles E | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
2 |
Perry County CES | May, Charles E | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
18 |
Perry County CES | May, Charles E | Trail Design |
Number of participants in Trail Town Designation process |
20 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
3 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
4 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Perry County CES | May, Charles E | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
2 |
Perry County CES | May, Charles E | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
4 |
Perry County CES | May, Charles E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
18 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
3 |
Perry County CES | May, Charles E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
3 |
Perry County CES | May, Charles E | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
4 |
Perry County CES | May, Charles E | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
1 |
Perry County CES | May, Charles E | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
4 |
Perry County CES | May, Charles E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
1 |
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
4 |
Perry County CES | May, Charles E | Workforce Preparation - CED |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
2 |
Perry County CES | May, Charles E | Workforce Preparation - CED |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
1 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
2 |
Perry County CES | May, Charles E | Mental Health and Well-being - CED |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
6 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
10 |
Perry County CES | May, Charles E | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Perry County CES | May, Charles E | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
2 |
Perry County CES | May, Charles E | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
2 |
Perry County CES | May, Charles E | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
1 |
Perry County CES | Sebastian, Kelsey L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
12 |
Perry County CES | Sebastian, Kelsey L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
25 |
Perry County CES | Sebastian, Kelsey L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
300 |
Perry County CES | Sebastian, Kelsey L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
24 |
Perry County CES | Sebastian, Kelsey L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
12 |
Perry County CES | Sebastian, Kelsey L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
38 |
Perry County CES | Sebastian, Kelsey L | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
48 |
Perry County CES | Singleton, Jacob D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
352 |
Perry County CES | May, Charles E | Substance Use Recovery - CED |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
1 |
Perry County CES | May, Charles E | Substance Use Recovery - CED |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
3 |
Perry County CES | May, Charles E | Mental Health and Well-being - CED |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
2 |
Perry County CES | May, Charles E | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
1 |
Perry County CES | May, Charles E | Leadership |
Number of youth who served in a leadership role. |
1 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
1 |
Perry County CES | May, Charles E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
7 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
18 |
Perry County CES | May, Charles E | Economic Development |
Number of businesses reached through Extension programming |
2 |
Perry County CES | May, Charles E | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
2 |
Perry County CES | May, Charles E | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
2 |
Perry County CES | May, Charles E | Mental Health and Well-being - CED |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
2 |
Perry County CES | May, Charles E | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
1 |
Pike County CES | Workman, Chelsea G | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
26 |
Pike County CES | Workman, Chelsea G | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Pike County CES | Workman, Chelsea G | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Pike County CES | Workman, Chelsea G | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
9 |
Pike County CES | Workman, Chelsea G | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Pike County CES | Workman, Chelsea G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Pike County CES | Workman, Chelsea G | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
73 |
Pike County CES | Workman, Chelsea G | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Pike County CES | Workman, Chelsea G | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Pike County CES | Workman, Chelsea G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
7 |
Pike County CES | Workman, Chelsea G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1080 |
Pike County CES | Workman, Chelsea G | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
24 |
Pike County CES | Workman, Chelsea G | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
7 |
Pike County CES | Workman, Chelsea G | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Pike County CES | Workman, Chelsea G | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
29 |
Pike County CES | Workman, Chelsea G | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
47 |
Pike County CES | Workman, Chelsea G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
457 |
Pike County CES | Stevens, Kristy L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
15 |
Pike County CES | Workman, Chelsea G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
145 |
Pike County CES | Workman, Chelsea G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
87 |
Pike County CES | Workman, Chelsea G | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
47 |
Pike County CES | Workman, Chelsea G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Pike County CES | Workman, Chelsea G | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
23 |
Pike County CES | Stevens, Kristy L | Community Design/Creative Placemaking |
Number of inactive spaces transformed into active public spaces |
1 |
Pike County CES | Stevens, Kristy L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
1 |
Pike County CES | Chaney, Emily A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
200 |
Pike County CES | Chaney, Emily A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
20 |
Pike County CES | Chaney, Emily A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Pike County CES | Stevens, Kristy L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
47 |
Pike County CES | Stevens, Kristy L | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
300 |
Pike County CES | Stevens, Kristy L | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
1 |
Pike County CES | Stevens, Kristy L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Pike County CES | Workman, Chelsea G | Kentucky Extension Homemaker Association | 7 | |
Pike County CES | Davis, Emily H | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
29 |
Pike County CES | Davis, Emily H | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
8 |
Pike County CES | Davis, Emily H | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
25 |
Pike County CES | Davis, Emily H | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
6500 |
Pike County CES | Workman, Chelsea G | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
33 |
Pike County CES | Davis, Emily H | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Pike County CES | Davis, Emily H | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
15 |
Pike County CES | Chaney, Emily A | Leadership |
Number of youth who served in a leadership role. |
100 |
Pike County CES | Chaney, Emily A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
25 |
Pike County CES | Chaney, Emily A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
20 |
Pike County CES | Chaney, Emily A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
20 |
Pike County CES | Davis, Emily H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
5 |
Pike County CES | Davis, Emily H | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
8 |
Pike County CES | Davis, Emily H | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
14 |
Pike County CES | Davis, Emily H | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
80 |
Pike County CES | Davis, Emily H | Master Gardener |
Number of indirect contacts made by Master Gardeners |
200 |
Pike County CES | Davis, Emily H | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
15 |
Pike County CES | Davis, Emily H | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
200 |
Pike County CES | Davis, Emily H | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
20 |
Pike County CES | Davis, Emily H | Master Gardener |
Number of people with less than 1 year as Master Gardener |
8 |
Pike County CES | Davis, Emily H | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
20 |
Pike County CES | Davis, Emily H | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Pike County CES | Davis, Emily H | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
100 |
Pike County CES | Davis, Emily H | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
155 |
Pike County CES | Davis, Emily H | Soil testing |
Number of people who collected soil samples for testing |
16 |
Pike County CES | Davis, Emily H | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Pike County CES | Davis, Emily H | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Pike County CES | Davis, Emily H | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
49 |
Pike County CES | Davis, Emily H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Pike County CES | Workman, Chelsea G | LEAP |
Number of participants |
449 |
Pike County CES | Davis, Emily H | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
14 |
Pike County CES | Davis, Emily H | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Pike County CES | Davis, Emily H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
5 |
Pike County CES | Davis, Emily H | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
35 |
Pike County CES | Davis, Emily H | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
200 |
Pike County CES | Davis, Emily H | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
40 |
Pike County CES | Davis, Emily H | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
45 |
Pike County CES | Chaney, Emily A | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
20 |
Pike County CES | Chaney, Emily A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
50 |
Pike County CES | Davis, Emily H | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
49 |
Pike County CES | Davis, Emily H | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Pike County CES | Davis, Emily H | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Pike County CES | Davis, Emily H | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
4 |
Pike County CES | Chaney, Emily A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Pike County CES | Davis, Emily H | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Pike County CES | Davis, Emily H | Master Gardener |
Number of certified Master Gardeners and active volunteers |
20 |
Pike County CES | Chaney, Emily A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
10 |
Pike County CES | Davis, Emily H | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
12 |
Pike County CES | Davis, Emily H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
5 |
Pike County CES | Davis, Emily H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
Pike County CES | Davis, Emily H | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Pike County CES | Davis, Emily H | Master Gardener |
Number of Master Gardener hours completed in county |
520 |
Pike County CES | Davis, Emily H | Economic and Business Development - ANR |
Number of business start-ups |
5 |
Pike County CES | Davis, Emily H | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
15 |
Pike County CES | Davis, Emily H | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
9 |
Pike County CES | Davis, Emily H | Master Gardener |
Number of direct contacts made by Master Gardeners |
100 |
Pike County CES | Davis, Emily H | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Pike County CES | Davis, Emily H | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Pike County CES | Davis, Emily H | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
9 |
Pike County CES | Davis, Emily H | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Pike County CES | Davis, Emily H | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
20 |
Pike County CES | Davis, Emily H | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Powell County CES | Vaughn, Jason P | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
60 |
Powell County CES | Bryant, Emilee P | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
11 |
Powell County CES | Bryant, Emilee P | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
1 |
Powell County CES | Vaughn, Jason P | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
30 |
Powell County CES | Vaughn, Jason P | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
20 |
Powell County CES | Vaughn, Jason P | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
75 |
Powell County CES | Vaughn, Jason P | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
115 |
Powell County CES | Vaughn, Jason P | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Powell County CES | Bryant, Emilee P | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
120 |
Powell County CES | Bryant, Emilee P | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
72 |
Powell County CES | Vaughn, Jason P | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
45 |
Powell County CES | Vaughn, Jason P | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
45 |
Powell County CES | Vaughn, Jason P | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
35 |
Powell County CES | Vaughn, Jason P | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
3 |
Powell County CES | Bryant, Emilee P | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Powell County CES | Vaughn, Jason P | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
14 |
Powell County CES | Vaughn, Jason P | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Powell County CES | Vaughn, Jason P | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
32 |
Powell County CES | Vaughn, Jason P | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
43 |
Powell County CES | Vaughn, Jason P | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
10 |
Powell County CES | Vaughn, Jason P | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
15 |
Powell County CES | Vaughn, Jason P | Workforce Preparation - ANR |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
16 |
Powell County CES | Bryant, Emilee P | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
60 |
Powell County CES | Bryant, Emilee P | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
7 |
Powell County CES | Vaughn, Jason P | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
20 |
Powell County CES | Vaughn, Jason P | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
10 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
70 |
Powell County CES | Redding, Kendyl M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
160 |
Powell County CES | Redding, Kendyl M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Powell County CES | Redding, Kendyl M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
22 |
Powell County CES | Redding, Kendyl M | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Powell County CES | Redding, Kendyl M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
100 |
Powell County CES | Redding, Kendyl M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Powell County CES | Redding, Kendyl M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
20 |
Powell County CES | Redding, Kendyl M | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
15 |
Powell County CES | Redding, Kendyl M | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
15 |
Powell County CES | Redding, Kendyl M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Powell County CES | Redding, Kendyl M | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
20 |
Powell County CES | Redding, Kendyl M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Powell County CES | Redding, Kendyl M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
36 |
Powell County CES | Redding, Kendyl M | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
15 |
Powell County CES | Redding, Kendyl M | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
160 |
Powell County CES | Redding, Kendyl M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
55 |
Powell County CES | Redding, Kendyl M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
22 |
Powell County CES | Redding, Kendyl M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
55 |
Powell County CES | Redding, Kendyl M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
22 |
Powell County CES | Redding, Kendyl M | Recipes for Life |
Number of participants reporting intention to try new foods |
32 |
Powell County CES | Redding, Kendyl M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Powell County CES | Vaughn, Jason P | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
70 |
Powell County CES | Vaughn, Jason P | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
17 |
Powell County CES | Vaughn, Jason P | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Powell County CES | Vaughn, Jason P | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
54 |
Powell County CES | Bryant, Emilee P | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
139 |
Powell County CES | Vaughn, Jason P | Hay testing |
Number of producers who conducted hay testing |
30 |
Powell County CES | Bryant, Emilee P | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
6 |
Powell County CES | Vaughn, Jason P | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
15 |
Powell County CES | Vaughn, Jason P | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
51 |
Powell County CES | Vaughn, Jason P | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Powell County CES | Vaughn, Jason P | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
25 |
Powell County CES | Vaughn, Jason P | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
11 |
Powell County CES | Vaughn, Jason P | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
57 |
Powell County CES | Bryant, Emilee P | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
37 |
Powell County CES | Bryant, Emilee P | Leadership |
Number of youth who served in a leadership role. |
24 |
Powell County CES | Vaughn, Jason P | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
46 |
Powell County CES | Vaughn, Jason P | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
32 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
22 |
Powell County CES | Vaughn, Jason P | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
35 |
Powell County CES | Vaughn, Jason P | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Powell County CES | Vaughn, Jason P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
30 |
Powell County CES | Vaughn, Jason P | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
5 |
Powell County CES | Vaughn, Jason P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
45 |
Powell County CES | Vaughn, Jason P | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
3 |
Powell County CES | Vaughn, Jason P | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
3 |
Powell County CES | Vaughn, Jason P | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
30 |
Powell County CES | Vaughn, Jason P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
131 |
Powell County CES | Vaughn, Jason P | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
105 |
Powell County CES | Vaughn, Jason P | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
35 |
Powell County CES | Bryant, Emilee P | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
40 |
Powell County CES | Vaughn, Jason P | Chemical Management |
Number of people who improved use of personal protection equipment |
25 |
Powell County CES | Vaughn, Jason P | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
30 |
Powell County CES | Vaughn, Jason P | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
105 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
21 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
14 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
10 |
Powell County CES | Vaughn, Jason P | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
35 |
Powell County CES | Bryant, Emilee P | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
62 |
Powell County CES | Vaughn, Jason P | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
75 |
Powell County CES | Vaughn, Jason P | Forages |
Number of producers who developed or implemented a grazing plan |
21 |
Powell County CES | Vaughn, Jason P | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
35 |
Powell County CES | Vaughn, Jason P | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
115 |
Powell County CES | Vaughn, Jason P | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
21 |
Powell County CES | Vaughn, Jason P | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Powell County CES | Vaughn, Jason P | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
105 |
Powell County CES | Vaughn, Jason P | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
15 |
Powell County CES | Vaughn, Jason P | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
30 |
Powell County CES | Vaughn, Jason P | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
20 |
Powell County CES | Vaughn, Jason P | Workforce Preparation - ANR |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
10 |
Powell County CES | Vaughn, Jason P | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
40 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
30 |
Powell County CES | Vaughn, Jason P | Forages |
Number of producers who improved and/or used temporary fencing |
23 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
12 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
15 |
Powell County CES | Vaughn, Jason P | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
46 |
Powell County CES | Vaughn, Jason P | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
7 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
15 |
Powell County CES | Vaughn, Jason P | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
166 |
Powell County CES | Vaughn, Jason P | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
20 |
Powell County CES | Vaughn, Jason P | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
34 |
Powell County CES | Vaughn, Jason P | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
50 |
Powell County CES | Vaughn, Jason P | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
73 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Powell County CES | Vaughn, Jason P | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
350 |
Powell County CES | Vaughn, Jason P | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
27 |
Powell County CES | Vaughn, Jason P | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
17 |
Powell County CES | Vaughn, Jason P | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
Powell County CES | Vaughn, Jason P | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
26 |
Powell County CES | Vaughn, Jason P | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
30 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Powell County CES | Vaughn, Jason P | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
16 |
Powell County CES | Bryant, Emilee P | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
176 |
Powell County CES | Vaughn, Jason P | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
60 |
Powell County CES | Bryant, Emilee P | Civic Engagement |
Number of youth who identified the needs of others in their community |
15 |
Powell County CES | Bryant, Emilee P | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
156 |
Powell County CES | Redding, Kendyl M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
160 |
Powell County CES | Redding, Kendyl M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Powell County CES | Redding, Kendyl M | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
15 |
Powell County CES | Redding, Kendyl M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
60 |
Powell County CES | Redding, Kendyl M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
22 |
Powell County CES | Redding, Kendyl M | Recipes for Life |
Number of participants reporting intention to eat more fruits |
35 |
Powell County CES | Redding, Kendyl M | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
28 |
Powell County CES | Redding, Kendyl M | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
32 |
Powell County CES | Redding, Kendyl M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Powell County CES | Redding, Kendyl M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Powell County CES | Redding, Kendyl M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
25 |
Powell County CES | Redding, Kendyl M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Powell County CES | Redding, Kendyl M | Recipes for Life |
Number of participants |
41 |
Powell County CES | Redding, Kendyl M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
36 |
Powell County CES | Redding, Kendyl M | Kentucky Extension Homemaker Association | 4 | |
Powell County CES | Vaughn, Jason P | Soil testing |
Number of people who collected soil samples for testing |
85 |
Powell County CES | Vaughn, Jason P | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Powell County CES | Vaughn, Jason P | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
45 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
15 |
Powell County CES | Vaughn, Jason P | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
22 |
Powell County CES | Vaughn, Jason P | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
49 |
Powell County CES | Vaughn, Jason P | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
49 |
Powell County CES | Bryant, Emilee P | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
188 |
Powell County CES | Vaughn, Jason P | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
5 |
Powell County CES | Bryant, Emilee P | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
13 |
Pulaski County CES | Lovett, Edith M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
5 |
Pulaski County CES | Lovett, Edith M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
40 |
Pulaski County CES | Lovett, Edith M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
40 |
Pulaski County CES | Lovett, Edith M | LEAP |
Number of participants |
25 |
Pulaski County CES | Lovett, Edith M | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
10000 |
Pulaski County CES | Lovett, Edith M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
20 |
Pulaski County CES | Lovett, Edith M | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
20 |
Pulaski County CES | Lovett, Edith M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
50 |
Pulaski County CES | Lovett, Edith M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
15 |
Pulaski County CES | Lovett, Edith M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
Pulaski County CES | Lovett, Edith M | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
40 |
Pulaski County CES | Wilson, Bethany G | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
75 |
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
47 |
Pulaski County CES | Wilson, Bethany G | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
50 |
Pulaski County CES | Wilson, Bethany G | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
25 |
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
20 |
Pulaski County CES | Wilson, Bethany G | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Pulaski County CES | Wilson, Bethany G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Pulaski County CES | Wilson, Bethany G | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
30 |
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
Pulaski County CES | Wilson, Bethany G | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
40 |
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
25 |
Pulaski County CES | Adkins, Trent J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
15 |
Pulaski County CES | Adkins, Trent J | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
250 |
Pulaski County CES | Adkins, Trent J | Economic and Business Development - ANR |
Number of business start-ups |
1 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
25 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
50 |
Pulaski County CES | Adkins, Trent J | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
500 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
50 |
Pulaski County CES | Adkins, Trent J | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
500 |
Pulaski County CES | Adkins, Trent J | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
2 |
Pulaski County CES | Adkins, Trent J | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
500 |
Pulaski County CES | Adkins, Trent J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Pulaski County CES | Adkins, Trent J | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
500 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
100 |
Pulaski County CES | Adkins, Trent J | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
25 |
Pulaski County CES | Adkins, Trent J | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
500 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
100 |
Pulaski County CES | Adkins, Trent J | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Pulaski County CES | Adkins, Trent J | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Pulaski County CES | Adkins, Trent J | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
500 |
Pulaski County CES | Adkins, Trent J | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
250 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
10 |
Pulaski County CES | Adkins, Trent J | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
500 |
Pulaski County CES | Adkins, Trent J | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
15 |
Pulaski County CES | Adkins, Trent J | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
15 |
Pulaski County CES | Adkins, Trent J | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
500 |
Pulaski County CES | Adkins, Trent J | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Pulaski County CES | Adkins, Trent J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Pulaski County CES | Adkins, Trent J | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Pulaski County CES | Adkins, Trent J | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Pulaski County CES | Adkins, Trent J | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
50 |
Pulaski County CES | Lovett, Edith M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
25 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
30 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
30 |
Pulaski County CES | Lovett, Edith M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
350 |
Pulaski County CES | Lovett, Edith M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
144 |
Pulaski County CES | Lovett, Edith M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
15 |
Pulaski County CES | Lovett, Edith M | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
8 |
Pulaski County CES | Lovett, Edith M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
15 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
30 |
Pulaski County CES | Lovett, Edith M | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
5 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of participants who learned family resource management strategies |
30 |
Pulaski County CES | Lovett, Edith M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
5 |
Pulaski County CES | Lovett, Edith M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
24 |
Pulaski County CES | Lovett, Edith M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
12000 |
Pulaski County CES | Lovett, Edith M | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Pulaski County CES | Lovett, Edith M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
350 |
Pulaski County CES | Lovett, Edith M | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
55 |
Pulaski County CES | Lovett, Edith M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
55 |
Pulaski County CES | Lovett, Edith M | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
30 |
Pulaski County CES | Lovett, Edith M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
12000 |
Pulaski County CES | Lovett, Edith M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
44 |
Pulaski County CES | Lovett, Edith M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
20 |
Pulaski County CES | Lovett, Edith M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
120 |
Pulaski County CES | Lovett, Edith M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Pulaski County CES | Lovett, Edith M | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
20 |
Pulaski County CES | Lovett, Edith M | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Pulaski County CES | Lovett, Edith M | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Pulaski County CES | Lovett, Edith M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
75 |
Pulaski County CES | Lovett, Edith M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
35 |
Pulaski County CES | Lovett, Edith M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
5 |
Pulaski County CES | Lovett, Edith M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
5 |
Pulaski County CES | Lovett, Edith M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
30 |
Pulaski County CES | Lovett, Edith M | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
50 |
Pulaski County CES | Lovett, Edith M | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Pulaski County CES | Lovett, Edith M | Kentucky Extension Homemaker Association | 160 | |
Pulaski County CES | Lovett, Edith M | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
40 |
Pulaski County CES | Lovett, Edith M | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Pulaski County CES | Lovett, Edith M | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
40 |
Pulaski County CES | Lovett, Edith M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Pulaski County CES | Lovett, Edith M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
55 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
30 |
Pulaski County CES | Lovett, Edith M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
144 |
Pulaski County CES | Lovett, Edith M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
160 |
Pulaski County CES | Lovett, Edith M | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
40 |
Pulaski County CES | Lovett, Edith M | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
12 |
Pulaski County CES | Lovett, Edith M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Pulaski County CES | Lovett, Edith M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
144 |
Pulaski County CES | Lovett, Edith M | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Pulaski County CES | Lovett, Edith M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
15 |
Pulaski County CES | Lovett, Edith M | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
25 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
30 |
Pulaski County CES | Lovett, Edith M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Pulaski County CES | Lovett, Edith M | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
55 |
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of people with less than 1 year as Master Gardener |
8 |
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
20 |
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Pulaski County CES | Wilson, Bethany G | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener hours completed in county |
1428 |
Pulaski County CES | Wilson, Bethany G | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Pulaski County CES | Wilson, Bethany G | Substance Use Recovery - ANR |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
75 |
Pulaski County CES | Wilson, Bethany G | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
40 |
Pulaski County CES | Wilson, Bethany G | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
40 |
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
8 |
Pulaski County CES | Wilson, Bethany G | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
3 |
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of direct contacts made by Master Gardeners |
1200 |
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of certified Master Gardeners and active volunteers |
20 |
Pulaski County CES | Wilson, Bethany G | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
75 |
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Pulaski County CES | Wilson, Bethany G | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
75 |
Pulaski County CES | Wilson, Bethany G | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
75 |
Pulaski County CES | Wilson, Bethany G | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
60 |
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
169 |
Robertson County CES | Poe, Britney D | Leadership |
Number of youth who understood how their actions impact others. |
5 |
Robertson County CES | Poe, Britney D | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
3 |
Robertson County CES | Poe, Britney D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
14 |
Robertson County CES | Poe, Britney D | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
6 |
Robertson County CES | Poe, Britney D | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
3 |
Robertson County CES | Poe, Britney D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
450 |
Robertson County CES | Poe, Britney D | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Robertson County CES | Poe, Britney D | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
3 |
Robertson County CES | Poe, Britney D | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
6 |
Robertson County CES | Poe, Britney D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
6 |
Robertson County CES | Poe, Britney D | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
1 |
Robertson County CES | Saunders, Samantha | Community Analysis |
Number of participants utilizing data to enhance community programs |
12 |
Robertson County CES | Saunders, Samantha | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
26 |
Robertson County CES | Saunders, Samantha | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Robertson County CES | Saunders, Samantha | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Robertson County CES | Saunders, Samantha | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
6 |
Robertson County CES | Saunders, Samantha | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
7 |
Robertson County CES | Saunders, Samantha | Cook Wild Kentucky |
Pounds of donated venison |
1000 |
Robertson County CES | Saunders, Samantha | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Robertson County CES | Saunders, Samantha | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Robertson County CES | Saunders, Samantha | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Robertson County CES | Saunders, Samantha | Cook Wild Kentucky |
Number of recipe cards distributed |
250 |
Robertson County CES | Saunders, Samantha | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Robertson County CES | Saunders, Samantha | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Robertson County CES | Saunders, Samantha | Tobacco |
Number of producers achieving iTobacco GAP certification |
3 |
Robertson County CES | Saunders, Samantha | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
32 |
Robertson County CES | Saunders, Samantha | Economic and Business Development - ANR |
Number of business start-ups |
1 |
Robertson County CES | Saunders, Samantha | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
46 |
Robertson County CES | Saunders, Samantha | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
12 |
Robertson County CES | Saunders, Samantha | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
14 |
Robertson County CES | Saunders, Samantha | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Robertson County CES | Saunders, Samantha | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
21 |
Robertson County CES | Saunders, Samantha | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
6 |
Robertson County CES | Saunders, Samantha | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
8 |
Robertson County CES | Saunders, Samantha | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Robertson County CES | Saunders, Samantha | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Robertson County CES | Saunders, Samantha | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Robertson County CES | Saunders, Samantha | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
4 |
Robertson County CES | Saunders, Samantha | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
Robertson County CES | Saunders, Samantha | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
15 |
Robertson County CES | Saunders, Samantha | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
5 |
Robertson County CES | Saunders, Samantha | Community Leadership Development |
Number of those with improved leadership skills |
3 |
Robertson County CES | Saunders, Samantha | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
49 |
Robertson County CES | Saunders, Samantha | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 |
Robertson County CES | Saunders, Samantha | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
18 |
Robertson County CES | Saunders, Samantha | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
22 |
Robertson County CES | Saunders, Samantha | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
9 |
Robertson County CES | Saunders, Samantha | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
85 |
Robertson County CES | Saunders, Samantha | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Robertson County CES | Saunders, Samantha | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
67 |
Robertson County CES | Saunders, Samantha | Leadership |
Number of youth who served in a leadership role. |
9 |
Robertson County CES | Saunders, Samantha | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
3 |
Robertson County CES | Saunders, Samantha | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Robertson County CES | Saunders, Samantha | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
63 |
Robertson County CES | Saunders, Samantha | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
55 |
Robertson County CES | Saunders, Samantha | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
8 |
Robertson County CES | Saunders, Samantha | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
45 |
Robertson County CES | Saunders, Samantha | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
14 |
Robertson County CES | Saunders, Samantha | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
70 |
Robertson County CES | Saunders, Samantha | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
6 |
Robertson County CES | Saunders, Samantha | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
34 |
Robertson County CES | Saunders, Samantha | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
75 |
Robertson County CES | Saunders, Samantha | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
101 |
Robertson County CES | Saunders, Samantha | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
15 |
Robertson County CES | Saunders, Samantha | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
105 |
Robertson County CES | Poe, Britney D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Robertson County CES | Poe, Britney D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
25 |
Robertson County CES | Poe, Britney D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
6 |
Robertson County CES | Poe, Britney D | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
25 |
Robertson County CES | Poe, Britney D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Robertson County CES | Poe, Britney D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
75 |
Robertson County CES | Poe, Britney D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
5 |
Robertson County CES | Poe, Britney D | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
3 |
Robertson County CES | Poe, Britney D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
6 |
Robertson County CES | Poe, Britney D | Kentucky Extension Homemaker Association | 3 | |
Robertson County CES | Poe, Britney D | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
1 |
Robertson County CES | Poe, Britney D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
5 |
Robertson County CES | Poe, Britney D | Civic Engagement |
Number of youth who identified the needs of others in their community |
5 |
Robertson County CES | Poe, Britney D | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Robertson County CES | Poe, Britney D | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
10 |
Robertson County CES | Poe, Britney D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Robertson County CES | Poe, Britney D | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
2 |
Robertson County CES | Poe, Britney D | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Robertson County CES | Poe, Britney D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
89 |
Robertson County CES | Poe, Britney D | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
4 |
Robertson County CES | Poe, Britney D | Cook Wild Kentucky |
Pounds of donated venison |
1000 |
Robertson County CES | Saunders, Samantha | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
3 |
Robertson County CES | Saunders, Samantha | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
45 |
Robertson County CES | Saunders, Samantha | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
152 |
Robertson County CES | Saunders, Samantha | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Robertson County CES | Saunders, Samantha | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
1 |
Robertson County CES | Saunders, Samantha | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Robertson County CES | Saunders, Samantha | Community Engagement |
Number of individuals who are comfortable identifying community problems |
18 |
Robertson County CES | Saunders, Samantha | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
6 |
Rockcastle County CES | Cox, Alyssa | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Rockcastle County CES | Cox, Alyssa | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Rockcastle County CES | Cox, Alyssa | Civic Engagement |
Number of youth who identified the needs of others in their community |
150 |
Rockcastle County CES | Cox, Alyssa | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
350 |
Rockcastle County CES | Cox, Alyssa | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
5 |
Rockcastle County CES | Cox, Alyssa | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
92 |
Rockcastle County CES | Cox, Alyssa | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Rockcastle County CES | Cox, Alyssa | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
73 |
Rockcastle County CES | Cox, Alyssa | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
4 |
Rockcastle County CES | Cox, Alyssa | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
8 |
Rockcastle County CES | Cox, Alyssa | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
5 |
Rockcastle County CES | Cox, Alyssa | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
5 |
Rockcastle County CES | Cox, Alyssa | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
6 |
Rockcastle County CES | Cox, Alyssa | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
8 |
Rockcastle County CES | Cox, Alyssa | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
5 |
Rockcastle County CES | Cox, Alyssa | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Rockcastle County CES | Cox, Alyssa | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
5 |
Rockcastle County CES | Jackson, Hazel B | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
36 |
Rockcastle County CES | Jackson, Hazel B | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
14 |
Rockcastle County CES | Jackson, Hazel B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
82 |
Rockcastle County CES | Cox, Alyssa | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Rockcastle County CES | Cox, Alyssa | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
7 |
Rockcastle County CES | Cox, Alyssa | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
49 |
Rockcastle County CES | Cox, Alyssa | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Rockcastle County CES | Cox, Alyssa | Leadership |
Number of youth who understood how their actions impact others. |
350 |
Rockcastle County CES | Cox, Alyssa | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
61 |
Rockcastle County CES | Cox, Alyssa | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
120 |
Rockcastle County CES | Cox, Alyssa | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
350 |
Rockcastle County CES | Cox, Alyssa | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
350 |
Rockcastle County CES | Cox, Alyssa | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
34 |
Rockcastle County CES | Cox, Alyssa | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
35 |
Rockcastle County CES | Cox, Alyssa | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
8 |
Rockcastle County CES | Cox, Alyssa | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
5 |
Rockcastle County CES | Cox, Alyssa | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
54 |
Rockcastle County CES | Cox, Alyssa | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
7 |
Rockcastle County CES | Cox, Alyssa | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
35 |
Rockcastle County CES | Cox, Alyssa | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
5 |
Rockcastle County CES | Jackson, Hazel B | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
19 |
Rockcastle County CES | Jackson, Hazel B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
32 |
Rockcastle County CES | Jackson, Hazel B | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
14 |
Rockcastle County CES | Jackson, Hazel B | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
8 |
Rockcastle County CES | Jackson, Hazel B | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
8 |
Rockcastle County CES | Jackson, Hazel B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
6 |
Rockcastle County CES | Jackson, Hazel B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
6 |
Rockcastle County CES | Jackson, Hazel B | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Rockcastle County CES | Jackson, Hazel B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
11 |
Rockcastle County CES | Jackson, Hazel B | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
2 |
Rockcastle County CES | Jackson, Hazel B | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Rockcastle County CES | Jackson, Hazel B | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
20 |
Rockcastle County CES | Jackson, Hazel B | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
22 |
Rockcastle County CES | Jackson, Hazel B | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
30 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
79 |
Rockcastle County CES | Jackson, Hazel B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
14 |
Rockcastle County CES | Jackson, Hazel B | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
3 |
Rockcastle County CES | Jackson, Hazel B | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
13 |
Rockcastle County CES | Jackson, Hazel B | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
12 |
Rockcastle County CES | Jackson, Hazel B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
18 |
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
60 |
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
Rockcastle County CES | Jackson, Hazel B | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
14 |
Rockcastle County CES | Jackson, Hazel B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
3 |
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
52 |
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
39 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
74 |
Rockcastle County CES | Jackson, Hazel B | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
28 |
Rockcastle County CES | Jackson, Hazel B | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Rockcastle County CES | Jackson, Hazel B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
56 |
Rockcastle County CES | Jackson, Hazel B | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
4 |
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
4 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
12 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
112 |
Rockcastle County CES | Cox, Alyssa | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
500 |
Rockcastle County CES | Cox, Alyssa | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
7 |
Rockcastle County CES | Cox, Alyssa | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
6 |
Rockcastle County CES | Cox, Alyssa | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
61 |
Rockcastle County CES | Cox, Alyssa | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
5 |
Rockcastle County CES | Cox, Alyssa | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Rockcastle County CES | Cox, Alyssa | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
150 |
Rockcastle County CES | Cox, Alyssa | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
23 |
Rockcastle County CES | Cox, Alyssa | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
28 |
Rockcastle County CES | Cox, Alyssa | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
150 |
Rockcastle County CES | Cox, Alyssa | Leadership |
Number of youth who served in a leadership role. |
7 |
Rockcastle County CES | Cox, Alyssa | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Rockcastle County CES | Cox, Alyssa | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
8 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
123 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
19 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
2 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
189 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
11 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
6 |
Rockcastle County CES | Coffey, Daniel G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
21 |
Rockcastle County CES | Cox, Alyssa | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
5 |
Rowan County CES | Jones, Peggy F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
10 |
Rowan County CES | Jones, Peggy F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
10 |
Rowan County CES | Jones, Peggy F | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Rowan County CES | Jones, Peggy F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
10 |
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
50 |
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
12 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
225 |
Rowan County CES | Jones, Peggy F | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
25 |
Rowan County CES | Jones, Peggy F | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
10 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
1500 |
Rowan County CES | Jones, Peggy F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
40 |
Rowan County CES | Jones, Peggy F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
10 |
Rowan County CES | Jones, Peggy F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
250 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
35 |
Rowan County CES | Jones, Peggy F | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
10 |
Rowan County CES | Jones, Peggy F | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Rowan County CES | Jones, Peggy F | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
25 |
Rowan County CES | Jones, Peggy F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
10 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
15 |
Rowan County CES | Potter, Amanda M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Rowan County CES | Potter, Amanda M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Rowan County CES | Potter, Amanda M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
55 |
Rowan County CES | Potter, Amanda M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Rowan County CES | Potter, Amanda M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
40 |
Rowan County CES | Potter, Amanda M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
50 |
Rowan County CES | Potter, Amanda M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
8 |
Rowan County CES | Potter, Amanda M | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
25 |
Rowan County CES | Potter, Amanda M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
45 |
Rowan County CES | Potter, Amanda M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
50 |
Rowan County CES | Potter, Amanda M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Rowan County CES | Potter, Amanda M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
15 |
Rowan County CES | Potter, Amanda M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
25 |
Rowan County CES | Potter, Amanda M | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
45 |
Rowan County CES | Potter, Amanda M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Rowan County CES | Potter, Amanda M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
25 |
Rowan County CES | Potter, Amanda M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
15 |
Rowan County CES | Potter, Amanda M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Rowan County CES | Potter, Amanda M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
35 |
Rowan County CES | Potter, Amanda M | Leadership |
Number of youth who served in a leadership role. |
20 |
Rowan County CES | Potter, Amanda M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Rowan County CES | Jones, Peggy F | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
12 |
Rowan County CES | Jones, Peggy F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
60 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
125 |
Rowan County CES | Jones, Peggy F | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
200 |
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
50 |
Rowan County CES | Jones, Peggy F | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Rowan County CES | Jones, Peggy F | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
25 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
125 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants |
18 |
Rowan County CES | Jones, Peggy F | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
80 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
125 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
850 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
35 |
Rowan County CES | Jones, Peggy F | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
25 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
18 |
Rowan County CES | Jones, Peggy F | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
45 |
Rowan County CES | Jones, Peggy F | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1500 |
Rowan County CES | Jones, Peggy F | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
125 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to try new foods |
18 |
Rowan County CES | Jones, Peggy F | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
60 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
25 |
Rowan County CES | Jones, Peggy F | Local Food System Development and Mapping |
Number of Food System Maps created |
5 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
75 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Rowan County CES | Jones, Peggy F | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
65 |
Rowan County CES | Jones, Peggy F | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
4 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of youth who understood how their actions impact others. |
50 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to eat more fruits |
18 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Rowan County CES | Jones, Peggy F | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
400 |
Rowan County CES | Jones, Peggy F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
125 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Rowan County CES | Jones, Peggy F | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
15 |
Rowan County CES | Jones, Peggy F | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
350 |
Rowan County CES | Jones, Peggy F | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
30 |
Rowan County CES | Jones, Peggy F | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
65 |
Rowan County CES | Jones, Peggy F | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
10 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
500 |
Rowan County CES | Jones, Peggy F | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
50 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of youth who served in a leadership role. |
125 |
Rowan County CES | Potter, Amanda M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
25 |
Rowan County CES | Potter, Amanda M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Rowan County CES | Potter, Amanda M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
20 |
Rowan County CES | Potter, Amanda M | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Rowan County CES | Potter, Amanda M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Rowan County CES | Potter, Amanda M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
90 |
Rowan County CES | Potter, Amanda M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Rowan County CES | Potter, Amanda M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
65 |
Rowan County CES | Potter, Amanda M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
50 |
Rowan County CES | Potter, Amanda M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
30 |
Rowan County CES | Potter, Amanda M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
70 |
Rowan County CES | Potter, Amanda M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
15 |
Rowan County CES | Potter, Amanda M | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Rowan County CES | Potter, Amanda M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
30 |
Rowan County CES | Potter, Amanda M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
35 |
Rowan County CES | Potter, Amanda M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
150 |
Rowan County CES | Potter, Amanda M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Rowan County CES | Potter, Amanda M | Hay testing |
Number of producers who conducted hay testing |
2 |
Rowan County CES | Potter, Amanda M | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Rowan County CES | Potter, Amanda M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
50 |
Rowan County CES | Potter, Amanda M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
150 |
Rowan County CES | Potter, Amanda M | Forages |
Number of producers who developed or implemented a grazing plan |
25 |
Rowan County CES | Potter, Amanda M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Rowan County CES | Potter, Amanda M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
150 |
Rowan County CES | Potter, Amanda M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Rowan County CES | Potter, Amanda M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
25 |
Rowan County CES | Potter, Amanda M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
250 |
Rowan County CES | Potter, Amanda M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Rowan County CES | Potter, Amanda M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
10 |
Rowan County CES | Potter, Amanda M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
25 |
Rowan County CES | Potter, Amanda M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
250 |
Rowan County CES | Potter, Amanda M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Rowan County CES | Potter, Amanda M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
25 |
Rowan County CES | Potter, Amanda M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Rowan County CES | Potter, Amanda M | Animal Disease |
Number of people who participated in web-based disease models or training |
15 |
Rowan County CES | Potter, Amanda M | Soil testing |
Number of people who collected soil samples for testing |
75 |
Rowan County CES | Potter, Amanda M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
30 |
Rowan County CES | Potter, Amanda M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
10 |
Rowan County CES | Potter, Amanda M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Rowan County CES | Potter, Amanda M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
20 |
Rowan County CES | Potter, Amanda M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
20 |
Rowan County CES | Jones, Peggy F | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
60 |
Rowan County CES | Jones, Peggy F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
250 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
20 |
Rowan County CES | Jones, Peggy F | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
10 |
Rowan County CES | Jones, Peggy F | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
15 |
Rowan County CES | Jones, Peggy F | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
3 |
Rowan County CES | Jones, Peggy F | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
30 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
18 |
Rowan County CES | Jones, Peggy F | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
1200 |
Rowan County CES | Jones, Peggy F | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
15 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
15 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
15 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association | 15 | |
Rowan County CES | Jones, Peggy F | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
25 |
Rowan County CES | Jones, Peggy F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
55 |
Rowan County CES | Jones, Peggy F | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
20 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
18 |
Rowan County CES | Jones, Peggy F | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Russell County CES | Martin, Christina A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
11 |
Russell County CES | Martin, Christina A | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
11 |
Russell County CES | Gullett, Megan C | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Russell County CES | Gullett, Megan C | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
108 |
Russell County CES | Gullett, Megan C | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
6 |
Russell County CES | Gullett, Megan C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
17 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
7 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
30 |
Russell County CES | Gullett, Megan C | Workforce Preparation - FCS |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
7 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
61 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
23 |
Russell County CES | Gullett, Megan C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
15 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
5 |
Russell County CES | Gullett, Megan C | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
31 |
Russell County CES | Gullett, Megan C | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
30 |
Russell County CES | Gullett, Megan C | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
27 |
Russell County CES | Gullett, Megan C | Recipes for Life |
Number of participants reporting intention to eat more fruits |
4 |
Russell County CES | Gullett, Megan C | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
3 |
Russell County CES | Gullett, Megan C | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
9 |
Russell County CES | Gullett, Megan C | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
150 |
Russell County CES | Gullett, Megan C | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
6 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Russell County CES | Gullett, Megan C | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
40 |
Russell County CES | Gullett, Megan C | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
150 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
48 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
3 |
Russell County CES | Gullett, Megan C | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
106 |
Russell County CES | Gullett, Megan C | Recipes for Life |
Number of participants reporting intention to try new foods |
3 |
Russell County CES | Gullett, Megan C | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
6 |
Russell County CES | Gullett, Megan C | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
34 |
Russell County CES | Gullett, Megan C | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
23 |
Russell County CES | Gullett, Megan C | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
77 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of participants who learned family resource management strategies |
59 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Russell County CES | Oakes, Jonathan T | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Russell County CES | Oakes, Jonathan T | Soil testing |
Number of people who collected soil samples for testing |
26 |
Russell County CES | Oakes, Jonathan T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
8 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
8 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
8 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
6 |
Russell County CES | Oakes, Jonathan T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
20 |
Russell County CES | Oakes, Jonathan T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
18 |
Russell County CES | Oakes, Jonathan T | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
9 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Russell County CES | Oakes, Jonathan T | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
8 |
Russell County CES | Oakes, Jonathan T | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
23 |
Russell County CES | Oakes, Jonathan T | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Russell County CES | Oakes, Jonathan T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
12 |
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
7 |
Russell County CES | Martin, Christina A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
210 |
Russell County CES | Martin, Christina A | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
210 |
Russell County CES | Martin, Christina A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
120 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1248 |
Russell County CES | Gullett, Megan C | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
306 |
Russell County CES | Gullett, Megan C | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Russell County CES | Gullett, Megan C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Russell County CES | Gullett, Megan C | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
38 |
Russell County CES | Gullett, Megan C | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
26 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
27 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
39 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
47 |
Russell County CES | Gullett, Megan C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Russell County CES | Gullett, Megan C | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Russell County CES | Gullett, Megan C | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
13 |
Russell County CES | Gullett, Megan C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
7 |
Russell County CES | Gullett, Megan C | Workforce Preparation - FCS |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
17 |
Russell County CES | Gullett, Megan C | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Russell County CES | Gullett, Megan C | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
31 |
Russell County CES | Gullett, Megan C | LEAP |
Number of participants reporting intention to eat more fruits |
21 |
Russell County CES | Gullett, Megan C | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
16 |
Russell County CES | Gullett, Megan C | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Russell County CES | Gullett, Megan C | Recipes for Life |
Number of participants |
9 |
Russell County CES | Gullett, Megan C | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
131 |
Russell County CES | Martin, Christina A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
15 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
12 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
8 |
Russell County CES | Oakes, Jonathan T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
9 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number for growers who diversified crop production |
4 |
Russell County CES | Oakes, Jonathan T | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Russell County CES | Oakes, Jonathan T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
52 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Russell County CES | Oakes, Jonathan T | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
20 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
7 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
15 |
Russell County CES | Oakes, Jonathan T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
6 |
Russell County CES | Oakes, Jonathan T | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
4 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
9 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
7 |
Russell County CES | Oakes, Jonathan T | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
12 |
Russell County CES | Oakes, Jonathan T | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
12 |
Russell County CES | Oakes, Jonathan T | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
6 |
Russell County CES | Oakes, Jonathan T | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Russell County CES | Oakes, Jonathan T | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
13 |
Russell County CES | Martin, Christina A | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
14 |
Russell County CES | Martin, Christina A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
255 |
Russell County CES | Martin, Christina A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
9 |
Russell County CES | Martin, Christina A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers who improved and/or used temporary fencing |
10 |
Russell County CES | Oakes, Jonathan T | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
9 |
Russell County CES | Oakes, Jonathan T | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
15 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
8 |
Russell County CES | Oakes, Jonathan T | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
8 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
11 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
5 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
9 |
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
6 |
Russell County CES | Oakes, Jonathan T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
25 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
8 |
Russell County CES | Oakes, Jonathan T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Russell County CES | Oakes, Jonathan T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
7 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
9 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
8 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
9 |
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
8 |
Russell County CES | Oakes, Jonathan T | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
4 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
8 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Russell County CES | Oakes, Jonathan T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
26 |
Russell County CES | Oakes, Jonathan T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
18 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
9 |
Russell County CES | Oakes, Jonathan T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
9 |
Russell County CES | Oakes, Jonathan T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
40 |
Russell County CES | Oakes, Jonathan T | Workforce Preparation - ANR |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
8 |
Russell County CES | Oakes, Jonathan T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
7 |
Russell County CES | Oakes, Jonathan T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
7 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
7 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
7 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
45 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
45 |
Russell County CES | Oakes, Jonathan T | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
12 |
Russell County CES | Oakes, Jonathan T | Hay testing |
Number of producers who conducted hay testing |
18 |
Russell County CES | Oakes, Jonathan T | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
9 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
8 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
4 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Russell County CES | Oakes, Jonathan T | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
4 |
Russell County CES | Oakes, Jonathan T | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
9 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
50 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
8 |
Russell County CES | Oakes, Jonathan T | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
8 |
Russell County CES | Oakes, Jonathan T | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
8 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers who implemented on-farm trials for grain management |
4 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
45 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
7 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
4 |
Russell County CES | Oakes, Jonathan T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
7 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
9 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
8 |
Russell County CES | Oakes, Jonathan T | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
10 |
Russell County CES | Oakes, Jonathan T | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
4 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
7 |
Russell County CES | Oakes, Jonathan T | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
10 |
Russell County CES | Oakes, Jonathan T | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Russell County CES | Oakes, Jonathan T | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
8 |
Russell County CES | Oakes, Jonathan T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
7 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
8 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
45 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
40 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
7 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
8 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
6 |
Russell County CES | Oakes, Jonathan T | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
8 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
11 |
Russell County CES | Oakes, Jonathan T | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
8 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of people who improved use of personal protection equipment |
9 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Russell County CES | Oakes, Jonathan T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
12 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
45 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
28 |
Russell County CES | Oakes, Jonathan T | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
11 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
8 |
Russell County CES | Oakes, Jonathan T | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Russell County CES | Oakes, Jonathan T | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
7 |
Russell County CES | Oakes, Jonathan T | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
10 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
45 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
8 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Russell County CES | Oakes, Jonathan T | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
7 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
15 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
7 |
Russell County CES | Martin, Christina A | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 |
Russell County CES | Martin, Christina A | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
4 |
Russell County CES | Martin, Christina A | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
210 |
Russell County CES | Martin, Christina A | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
1 |
Russell County CES | Martin, Christina A | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
54 |
Russell County CES | Gullett, Megan C | LEAP |
Number of participants reporting intention to eat more vegetables |
25 |
Russell County CES | Gullett, Megan C | LEAP |
Number of participants reporting intention to try new foods |
16 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
5 |
Russell County CES | Gullett, Megan C | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
28 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
313 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
47 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
13 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association | 5 | |
Russell County CES | Gullett, Megan C | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
41 |
Russell County CES | Gullett, Megan C | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
20 |
Russell County CES | Gullett, Megan C | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
40 |
Russell County CES | Gullett, Megan C | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
1142 |
Russell County CES | Gullett, Megan C | LEAP |
Number of participants reporting intention to be more physically active |
29 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
24 |
Russell County CES | Gullett, Megan C | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
8 |
Russell County CES | Gullett, Megan C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
4 |
Russell County CES | Gullett, Megan C | LEAP |
Number of participants |
32 |
Russell County CES | Gullett, Megan C | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
7 |
Russell County CES | Gullett, Megan C | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
8 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
47 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
47 |
Russell County CES | Martin, Christina A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
420 |
Russell County CES | Martin, Christina A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Russell County CES | Martin, Christina A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
144 |
Russell County CES | Martin, Christina A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
115 |
Russell County CES | Martin, Christina A | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
6 |
Russell County CES | Martin, Christina A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
19 |
Russell County CES | Martin, Christina A | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
3 |
Russell County CES | Martin, Christina A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
80 |
Russell County CES | Martin, Christina A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Russell County CES | Martin, Christina A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
Russell County CES | Martin, Christina A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Russell County CES | Martin, Christina A | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Russell County CES | Martin, Christina A | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Russell County CES | Martin, Christina A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
2 |
Russell County CES | Martin, Christina A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 |
Russell County CES | Martin, Christina A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Russell County CES | Martin, Christina A | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Russell County CES | Martin, Christina A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
10 |
Russell County CES | Martin, Christina A | Community Leadership Development |
Number of those with improved leadership skills |
8 |
Scott County CES | Brewer, Brittany L | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
3 |
Scott County CES | Brewer, Brittany L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
54 |
Scott County CES | Brewer, Brittany L | Soil testing |
Number of people who collected soil samples for testing |
35 |
Scott County CES | Brewer, Brittany L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
16 |
Scott County CES | Brewer, Brittany L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
64 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
2 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
18 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
7 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
30 |
Scott County CES | Brewer, Brittany L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
23 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
6 |
Scott County CES | Brewer, Brittany L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
19 |
Scott County CES | Brewer, Brittany L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
27 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
19 |
Scott County CES | Brewer, Brittany L | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Scott County CES | Faris, Alivia E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
23 |
Scott County CES | Faris, Alivia E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
12 |
Scott County CES | Faris, Alivia E | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
21 |
Scott County CES | Faris, Alivia E | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
8 |
Scott County CES | Faris, Alivia E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
8 |
Scott County CES | Flynt, Sharon P | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
73 |
Scott County CES | Flynt, Sharon P | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
46 |
Scott County CES | Adkins, Madison | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
6 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
20 |
Scott County CES | Faris, Alivia E | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
21 |
Scott County CES | Faris, Alivia E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
55 |
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
9 |
Scott County CES | Flynt, Sharon P | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Scott County CES | Adkins, Madison | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
11 |
Scott County CES | Adkins, Madison | Leadership |
Number of youth who served in a leadership role. |
14 |
Scott County CES | Adkins, Madison | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
42 |
Scott County CES | Adkins, Madison | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
55 |
Scott County CES | Adkins, Madison | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
15 |
Scott County CES | Adkins, Madison | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
6 |
Scott County CES | Adkins, Madison | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
3 |
Scott County CES | Adkins, Madison | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
37 |
Scott County CES | Adkins, Madison | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Scott County CES | Adkins, Madison | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
6 |
Scott County CES | Adkins, Madison | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
6 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
7 |
Scott County CES | Flynt, Sharon P | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
13 |
Scott County CES | Adkins, Madison | Leadership |
Number of youth who understood how their actions impact others. |
15 |
Scott County CES | Adkins, Madison | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Scott County CES | Adkins, Madison | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Scott County CES | Adkins, Madison | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
3 |
Scott County CES | Adkins, Madison | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
15 |
Scott County CES | Adkins, Madison | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
55 |
Scott County CES | Adkins, Madison | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
55 |
Scott County CES | Adkins, Madison | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Scott County CES | Adkins, Madison | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
41 |
Scott County CES | Adkins, Madison | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
11 |
Scott County CES | Adkins, Madison | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
55 |
Scott County CES | Adkins, Madison | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
3 |
Scott County CES | Adkins, Madison | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
9 |
Scott County CES | Adkins, Madison | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
423 |
Scott County CES | Adkins, Madison | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
22 |
Scott County CES | Adkins, Madison | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
15 |
Scott County CES | Adkins, Madison | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
366 |
Scott County CES | Adkins, Madison | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
14 |
Scott County CES | Adkins, Madison | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
6 |
Scott County CES | Adkins, Madison | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Scott County CES | Adkins, Madison | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
20 |
Scott County CES | Adkins, Madison | Civic Engagement |
Number of youth who identified the needs of others in their community |
11 |
Scott County CES | Faris, Alivia E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
3 |
Scott County CES | Faris, Alivia E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
8 |
Scott County CES | Faris, Alivia E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Scott County CES | Faris, Alivia E | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
50 |
Scott County CES | Faris, Alivia E | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
8 |
Scott County CES | Faris, Alivia E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
8 |
Scott County CES | Faris, Alivia E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
52 |
Scott County CES | Faris, Alivia E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
102 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
16 |
Scott County CES | Brewer, Brittany L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
9 |
Scott County CES | Brewer, Brittany L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
7 |
Scott County CES | Flynt, Sharon P | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
26 |
Scott County CES | Flynt, Sharon P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
123 |
Scott County CES | Flynt, Sharon P | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
2 |
Scott County CES | Faris, Alivia E | LEAP |
Number of participants reporting intention to be more physically active |
11 |
Scott County CES | Faris, Alivia E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
34 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
20 |
Scott County CES | Faris, Alivia E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
79 |
Scott County CES | Faris, Alivia E | LEAP |
Number of participants |
11 |
Scott County CES | Faris, Alivia E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
8 |
Scott County CES | Faris, Alivia E | LEAP |
Number of participants reporting intention to eat more vegetables |
11 |
Scott County CES | Faris, Alivia E | LEAP |
Number of participants reporting intention to try new foods |
11 |
Scott County CES | Faris, Alivia E | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
8 |
Scott County CES | Flynt, Sharon P | Soil testing |
Number of people who collected soil samples for testing |
43 |
Scott County CES | Flynt, Sharon P | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
58 |
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
4 |
Scott County CES | Flynt, Sharon P | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
31 |
Scott County CES | Adkins, Madison | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
55 |
Scott County CES | Adkins, Madison | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
88 |
Scott County CES | Adkins, Madison | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
58 |
Scott County CES | Adkins, Madison | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
14 |
Scott County CES | Adkins, Madison | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
21 |
Scott County CES | Adkins, Madison | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
6 |
Scott County CES | Adkins, Madison | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
55 |
Scott County CES | Faris, Alivia E | Kentucky Extension Homemaker Association | 32 | |
Scott County CES | Faris, Alivia E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
2 |
Scott County CES | Faris, Alivia E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
707 |
Scott County CES | Faris, Alivia E | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
9 |
Scott County CES | Flynt, Sharon P | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
8 |
Scott County CES | Faris, Alivia E | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
32 |
Scott County CES | Faris, Alivia E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
8 |
Scott County CES | Faris, Alivia E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
24 |
Scott County CES | Flynt, Sharon P | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
9 |
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
12 |
Scott County CES | Flynt, Sharon P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
76 |
Scott County CES | Flynt, Sharon P | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
4 |
Scott County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
58 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
443 |
Scott County CES | Faris, Alivia E | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
12 |
Scott County CES | Brewer, Brittany L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
12 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
164 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
8 |
Scott County CES | Brewer, Brittany L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
18 |
Scott County CES | Brewer, Brittany L | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
53 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
9 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
95 |
Scott County CES | Adkins, Madison | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
26 |
Scott County CES | Adkins, Madison | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
26 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
84 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
12 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
9 |
Scott County CES | Brewer, Brittany L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
39 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
41 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of people who improved use of personal protection equipment |
16 |
Scott County CES | Brewer, Brittany L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
11 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
32 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
17 |
Scott County CES | Morgan, Cameron L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
200 |
Scott County CES | Adkins, Madison | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Scott County CES | Adkins, Madison | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
6 |
Scott County CES | Adkins, Madison | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Scott County CES | Adkins, Madison | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
6 |
Scott County CES | Adkins, Madison | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
6 |
Scott County CES | Faris, Alivia E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
4 |
Scott County CES | Flynt, Sharon P | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
47 |
Scott County CES | Faris, Alivia E | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
8 |
Scott County CES | Faris, Alivia E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
40 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
23 |
Scott County CES | Flynt, Sharon P | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
49 |
Scott County CES | Flynt, Sharon P | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
6 |
Scott County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
115 |
Scott County CES | Adkins, Madison | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
4 |
Scott County CES | Faris, Alivia E | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
11 |
Scott County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
32 |
Scott County CES | Flynt, Sharon P | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Scott County CES | Flynt, Sharon P | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
27 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of Master Gardener hours completed in county |
798 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
120 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of indirect contacts made by Master Gardeners |
8298 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
6 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
249 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
24 |
Scott County CES | Brewer, Brittany L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
18 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
16 |
Scott County CES | Brewer, Brittany L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Scott County CES | Brewer, Brittany L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
23 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
18 |
Scott County CES | Brewer, Brittany L | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
18 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
34 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
4 |
Scott County CES | Brewer, Brittany L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
7 |
Scott County CES | Brewer, Brittany L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
22 |
Scott County CES | Morgan, Cameron L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
16 |
Scott County CES | Morgan, Cameron L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
2 |
Scott County CES | Morgan, Cameron L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
15 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
16 |
Scott County CES | Brewer, Brittany L | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
125 |
Scott County CES | Adkins, Madison | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
26 |
Scott County CES | Adkins, Madison | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
6 |
Scott County CES | Adkins, Madison | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
6 |
Scott County CES | Adkins, Madison | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
26 |
Scott County CES | Adkins, Madison | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
6 |
Scott County CES | Adkins, Madison | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
6 |
Scott County CES | Adkins, Madison | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
6 |
Scott County CES | Adkins, Madison | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
70 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
7 |
Scott County CES | Faris, Alivia E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
81 |
Scott County CES | Faris, Alivia E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Scott County CES | Flynt, Sharon P | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
21 |
Scott County CES | Faris, Alivia E | Recipes for Life |
Number of participants reporting intention to eat more fruits |
81 |
Scott County CES | Faris, Alivia E | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
81 |
Scott County CES | Faris, Alivia E | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
81 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
26 |
Scott County CES | Faris, Alivia E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
16 |
Scott County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
58 |
Scott County CES | Faris, Alivia E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
23 |
Scott County CES | Faris, Alivia E | Cook Wild Kentucky |
Number of recipe cards distributed |
132 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of people with less than 1 year as Master Gardener |
9 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
28 |
Scott County CES | Faris, Alivia E | LEAP |
Number of participants reporting intention to eat more fruits |
11 |
Scott County CES | Faris, Alivia E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
24 |
Scott County CES | Faris, Alivia E | Cook Wild Kentucky |
Pounds of donated venison |
2 |
Scott County CES | Flynt, Sharon P | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
21 |
Scott County CES | Faris, Alivia E | Recipes for Life |
Number of participants |
405 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
13 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of direct contacts made by Master Gardeners |
458 |
Scott County CES | Faris, Alivia E | Recipes for Life |
Number of participants reporting intention to try new foods |
81 |
Scott County CES | Faris, Alivia E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
8 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of certified Master Gardeners and active volunteers |
17 |
Scott County CES | Brewer, Brittany L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
17 |
Scott County CES | Brewer, Brittany L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
4 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
26 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
22 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
8 |
Scott County CES | Brewer, Brittany L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
20 |
Scott County CES | Brewer, Brittany L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
7 |
Scott County CES | Brewer, Brittany L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
32 |
Scott County CES | Brewer, Brittany L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
59 |
Scott County CES | Brewer, Brittany L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
49 |
Scott County CES | Brewer, Brittany L | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
68 |
Scott County CES | Brewer, Brittany L | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Scott County CES | Brewer, Brittany L | Hay testing |
Number of producers who conducted hay testing |
36 |
Scott County CES | Brewer, Brittany L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
7 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
5 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
67 |
Scott County CES | Brewer, Brittany L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
14 |
Scott County CES | Brewer, Brittany L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
12 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who improved and/or used temporary fencing |
17 |
Scott County CES | Brewer, Brittany L | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
22 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
33 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
7 |
Scott County CES | Brewer, Brittany L | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
28 |
Scott County CES | Brewer, Brittany L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Scott County CES | Brewer, Brittany L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
67 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who developed or implemented a grazing plan |
6 |
Scott County CES | Brewer, Brittany L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
3 |
Scott County CES | Brewer, Brittany L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
5 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
16 |
Scott County CES | Brewer, Brittany L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
18 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
29 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Scott County CES | Brewer, Brittany L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
26 |
Scott County CES | Brewer, Brittany L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
25 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
19 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
24 |
Scott County CES | Brewer, Brittany L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
36 |
Scott County CES | Brewer, Brittany L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
83 |
Scott County CES | Brewer, Brittany L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Scott County CES | Brewer, Brittany L | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Scott County CES | Brewer, Brittany L | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
654 |
Shelby County CES | Browning, Regina K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
86 |
Shelby County CES | Browning, Regina K | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
5 |
Shelby County CES | Browning, Regina K | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
273 |
Shelby County CES | Browning, Regina K | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
4 |
Shelby County CES | Browning, Regina K | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
17 |
Shelby County CES | Browning, Regina K | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
125 |
Shelby County CES | Browning, Regina K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Shelby County CES | Browning, Regina K | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
544 |
Shelby County CES | Browning, Regina K | Leadership |
Number of youth who served in a leadership role. |
63 |
Shelby County CES | Browning, Regina K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
9 |
Shelby County CES | Browning, Regina K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
9 |
Shelby County CES | Browning, Regina K | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Shelby County CES | Browning, Regina K | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
2 |
Shelby County CES | Browning, Regina K | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
45 |
Shelby County CES | Hollingsworth, Candice M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
80 |
Shelby County CES | Hollingsworth, Candice M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
3 |
Shelby County CES | Hollingsworth, Candice M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
283 |
Shelby County CES | Hollingsworth, Candice M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
535 |
Shelby County CES | Hollingsworth, Candice M | Civic Engagement |
Number of youth who identified the needs of others in their community |
15 |
Shelby County CES | Hollingsworth, Candice M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
25 |
Shelby County CES | Hollingsworth, Candice M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
4 |
Shelby County CES | Hollingsworth, Candice M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
53 |
Shelby County CES | Hollingsworth, Candice M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Shelby County CES | Drane, Ashleigh S | Master Gardener |
Number of people with less than 1 year as Master Gardener |
13 |
Shelby County CES | Drane, Ashleigh S | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
100 |
Shelby County CES | Drane, Ashleigh S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
200 |
Shelby County CES | Drane, Ashleigh S | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
100 |
Shelby County CES | Drane, Ashleigh S | Master Gardener |
Number of Master Gardener hours completed in county |
1150 |
Shelby County CES | Drane, Ashleigh S | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
100 |
Shelby County CES | Drane, Ashleigh S | Master Gardener |
Number of certified Master Gardeners and active volunteers |
155 |
Shelby County CES | Drane, Ashleigh S | Master Gardener |
Number of direct contacts made by Master Gardeners |
200 |
Shelby County CES | Drane, Ashleigh S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1000 |
Shelby County CES | Drane, Ashleigh S | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
500 |
Shelby County CES | Drane, Ashleigh S | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
300 |
Shelby County CES | Drane, Ashleigh S | Master Gardener |
Number of indirect contacts made by Master Gardeners |
3000 |
Shelby County CES | Coots, M. Elizabeth | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
4 |
Shelby County CES | Coots, M. Elizabeth | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
79 |
Shelby County CES | Coots, M. Elizabeth | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
99 |
Shelby County CES | Coots, M. Elizabeth | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
46 |
Shelby County CES | Coots, M. Elizabeth | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
135 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
45 |
Shelby County CES | Coots, M. Elizabeth | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
10 |
Shelby County CES | Coots, M. Elizabeth | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
12 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
276 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
250 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
45 |
Shelby County CES | Coots, M. Elizabeth | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
173 |
Shelby County CES | Coots, M. Elizabeth | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
65 |
Shelby County CES | Coots, M. Elizabeth | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
72 |
Shelby County CES | Coots, M. Elizabeth | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
167 |
Shelby County CES | Coots, M. Elizabeth | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
657 |
Shelby County CES | Coots, M. Elizabeth | Cook Wild Kentucky |
Number of recipe cards distributed |
500 |
Shelby County CES | Belton, Corinne F | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
25 |
Shelby County CES | Belton, Corinne F | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
147 |
Shelby County CES | Belton, Corinne F | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
34 |
Shelby County CES | Coots, M. Elizabeth | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
86 |
Shelby County CES | Coots, M. Elizabeth | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
73 |
Shelby County CES | Coots, M. Elizabeth | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
72 |
Shelby County CES | Coots, M. Elizabeth | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
96 |
Shelby County CES | Coots, M. Elizabeth | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
21 |
Shelby County CES | Coots, M. Elizabeth | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
54 |
Shelby County CES | Coots, M. Elizabeth | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Shelby County CES | Coots, M. Elizabeth | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
24 |
Shelby County CES | Coots, M. Elizabeth | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
218 |
Shelby County CES | Coots, M. Elizabeth | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
135 |
Shelby County CES | Coots, M. Elizabeth | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
8 |
Shelby County CES | Browning, Regina K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Shelby County CES | Browning, Regina K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
664 |
Shelby County CES | Browning, Regina K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Shelby County CES | Browning, Regina K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
3 |
Shelby County CES | Browning, Regina K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
31 |
Shelby County CES | Browning, Regina K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Shelby County CES | Browning, Regina K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
402 |
Shelby County CES | Browning, Regina K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
28 |
Shelby County CES | Browning, Regina K | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
26 |
Shelby County CES | Browning, Regina K | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Shelby County CES | Browning, Regina K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Shelby County CES | Browning, Regina K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
38 |
Shelby County CES | Browning, Regina K | Civic Engagement |
Number of youth who identified the needs of others in their community |
18 |
Shelby County CES | Browning, Regina K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
3 |
Shelby County CES | Browning, Regina K | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
26 |
Shelby County CES | Browning, Regina K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
32 |
Shelby County CES | Browning, Regina K | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
86 |
Shelby County CES | Browning, Regina K | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
48 |
Shelby County CES | Browning, Regina K | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
10 |
Shelby County CES | Browning, Regina K | Leadership |
Number of youth who understood how their actions impact others. |
25 |
Shelby County CES | Browning, Regina K | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
15 |
Shelby County CES | Coots, M. Elizabeth | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
139 |
Shelby County CES | Coots, M. Elizabeth | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
127 |
Shelby County CES | Coots, M. Elizabeth | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
29 |
Shelby County CES | Coots, M. Elizabeth | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
40 |
Shelby County CES | Coots, M. Elizabeth | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
49 |
Shelby County CES | Coots, M. Elizabeth | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
73 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
100 |
Shelby County CES | Coots, M. Elizabeth | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Shelby County CES | Coots, M. Elizabeth | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
85 |
Shelby County CES | Coots, M. Elizabeth | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
5 |
Shelby County CES | Hollingsworth, Candice M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
1 |
Shelby County CES | Hollingsworth, Candice M | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
10 |
Shelby County CES | Coots, M. Elizabeth | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
54 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
375 |
Shelby County CES | Coots, M. Elizabeth | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
76 |
Shelby County CES | Coots, M. Elizabeth | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
37 |
Shelby County CES | Coots, M. Elizabeth | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
10 |
Shelby County CES | Coots, M. Elizabeth | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
10 |
Shelby County CES | Hollingsworth, Candice M | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Shelby County CES | Coots, M. Elizabeth | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
28 |
Shelby County CES | Coots, M. Elizabeth | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
80 |
Shelby County CES | Coots, M. Elizabeth | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
85 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
245 |
Shelby County CES | Coots, M. Elizabeth | Kentucky Extension Homemaker Association | 46 | |
Shelby County CES | Coots, M. Elizabeth | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
10 |
Shelby County CES | Coots, M. Elizabeth | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
38 |
Shelby County CES | Coots, M. Elizabeth | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
88 |
Shelby County CES | Coots, M. Elizabeth | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
72 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
40 |
Shelby County CES | Belton, Corinne F | Tobacco |
Number of producers achieving iTobacco GAP certification |
25 |
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
42 |
Shelby County CES | Belton, Corinne F | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
37 |
Shelby County CES | Belton, Corinne F | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Shelby County CES | Belton, Corinne F | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
45 |
Shelby County CES | Belton, Corinne F | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
3 |
Shelby County CES | Belton, Corinne F | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
223 |
Shelby County CES | Belton, Corinne F | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
4 |
Shelby County CES | Belton, Corinne F | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
34 |
Shelby County CES | Belton, Corinne F | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
12 |
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
59 |
Shelby County CES | Belton, Corinne F | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
23 |
Shelby County CES | Belton, Corinne F | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
34 |
Shelby County CES | Belton, Corinne F | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
30 |
Shelby County CES | Belton, Corinne F | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
25 |
Shelby County CES | Belton, Corinne F | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
34 |
Shelby County CES | Belton, Corinne F | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
10 |
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
9 |
Shelby County CES | Belton, Corinne F | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
11 |
Shelby County CES | Belton, Corinne F | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
57 |
Shelby County CES | Belton, Corinne F | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
23 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
150 |
Shelby County CES | Coots, M. Elizabeth | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
135 |
Simpson County CES | Doyle, Nancy K | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
7 |
Simpson County CES | Doyle, Nancy K | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
25 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
34 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
327 |
Simpson County CES | Doyle, Nancy K | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
2 |
Simpson County CES | Phillips, Jason R | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
22 |
Simpson County CES | Phillips, Jason R | Substance Use Recovery - ANR |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
4 |
Simpson County CES | Phillips, Jason R | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
4 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
82 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
65 |
Simpson County CES | Phillips, Jason R | Chemical Management |
Number of people who improved use of personal protection equipment |
46 |
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Simpson County CES | Phillips, Jason R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
655 |
Simpson County CES | Phillips, Jason R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
51 |
Simpson County CES | Phillips, Jason R | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
4 |
Simpson County CES | Phillips, Jason R | Substance Use Recovery - ANR |
Number of participants who reported an increased ability to use destigmatized language. |
7 |
Simpson County CES | Phillips, Jason R | Substance Use Recovery - ANR |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
3 |
Simpson County CES | Phillips, Jason R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
8 |
Simpson County CES | Phillips, Jason R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
4 |
Simpson County CES | Phillips, Jason R | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
88 |
Simpson County CES | Phillips, Jason R | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Simpson County CES | Phillips, Jason R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
10 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
87 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
24 |
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
11 |
Simpson County CES | Phillips, Jason R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
39 |
Simpson County CES | Phillips, Jason R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
5 |
Simpson County CES | Phillips, Jason R | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
305 |
Simpson County CES | Phillips, Jason R | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
1 |
Simpson County CES | Phillips, Jason R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
12 |
Simpson County CES | Phillips, Jason R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
94 |
Simpson County CES | Phillips, Jason R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Simpson County CES | Phillips, Jason R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
130 |
Simpson County CES | Phillips, Jason R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Simpson County CES | Phillips, Jason R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
4 |
Simpson County CES | Phillips, Jason R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
4 |
Simpson County CES | Phillips, Jason R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
7 |
Simpson County CES | Phillips, Jason R | Economic Development |
Number of businesses implementing economic development plans |
3 |
Simpson County CES | Phillips, Jason R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Simpson County CES | Phillips, Jason R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
32 |
Simpson County CES | Phillips, Jason R | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Simpson County CES | Phillips, Jason R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
4 |
Simpson County CES | Phillips, Jason R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
25 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
8 |
Simpson County CES | Phillips, Jason R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
55 |
Simpson County CES | Phillips, Jason R | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
3 |
Simpson County CES | Phillips, Jason R | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
1 |
Simpson County CES | Phillips, Jason R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Simpson County CES | Phillips, Jason R | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
85 |
Simpson County CES | Phillips, Jason R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Simpson County CES | Phillips, Jason R | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Simpson County CES | Phillips, Jason R | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
19 |
Simpson County CES | Phillips, Jason R | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
1 |
Simpson County CES | Phillips, Jason R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
57 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Simpson County CES | Phillips, Jason R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
40 |
Simpson County CES | Phillips, Jason R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
45 |
Simpson County CES | Phillips, Jason R | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
15 |
Simpson County CES | Phillips, Jason R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
222 |
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Simpson County CES | Phillips, Jason R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
1 |
Simpson County CES | Phillips, Jason R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
15 |
Simpson County CES | Phillips, Jason R | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
7 |
Simpson County CES | Phillips, Jason R | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
120 |
Simpson County CES | Phillips, Jason R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Simpson County CES | Phillips, Jason R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
7 |
Simpson County CES | Phillips, Jason R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
26 |
Simpson County CES | Phillips, Jason R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
77 |
Simpson County CES | Phillips, Jason R | Forages |
Number of producers who developed or implemented a grazing plan |
40 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
75 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
81 |
Simpson County CES | Phillips, Jason R | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
9 |
Simpson County CES | Phillips, Jason R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
206 |
Simpson County CES | Phillips, Jason R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
16 |
Simpson County CES | Phillips, Jason R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
40 |
Simpson County CES | Phillips, Jason R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
66 |
Simpson County CES | Phillips, Jason R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
210 |
Simpson County CES | Phillips, Jason R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
1505 |
Simpson County CES | Phillips, Jason R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
75000 |
Simpson County CES | Phillips, Jason R | Master Gardener |
Number of Master Gardener hours completed in county |
250 |
Simpson County CES | Phillips, Jason R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
67 |
Simpson County CES | Phillips, Jason R | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Simpson County CES | Phillips, Jason R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Simpson County CES | Phillips, Jason R | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Simpson County CES | Phillips, Jason R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
40 |
Simpson County CES | Phillips, Jason R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
76 |
Simpson County CES | Phillips, Jason R | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
1 |
Simpson County CES | Phillips, Jason R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
2 |
Simpson County CES | Phillips, Jason R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
38 |
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
4 |
Simpson County CES | Phillips, Jason R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
920 |
Simpson County CES | Phillips, Jason R | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
Simpson County CES | Phillips, Jason R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
31 |
Simpson County CES | Phillips, Jason R | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
5 |
Simpson County CES | Phillips, Jason R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
71 |
Simpson County CES | Phillips, Jason R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
80 |
Simpson County CES | Phillips, Jason R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
32 |
Simpson County CES | Phillips, Jason R | Mental Health and Well-being - ANR |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
4 |
Simpson County CES | Phillips, Jason R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
51 |
Simpson County CES | Phillips, Jason R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Simpson County CES | Phillips, Jason R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
19 |
Simpson County CES | Phillips, Jason R | Soil testing |
Number of people who collected soil samples for testing |
245 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
80 |
Simpson County CES | Phillips, Jason R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
22 |
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
8 |
Simpson County CES | Phillips, Jason R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Simpson County CES | Phillips, Jason R | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
24 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
310 |
Simpson County CES | Phillips, Jason R | Economic and Business Development - ANR |
Number of business start-ups |
3 |
Simpson County CES | Phillips, Jason R | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
3 |
Simpson County CES | Phillips, Jason R | Substance Use Recovery - ANR |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
3 |
Simpson County CES | Phillips, Jason R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
8 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
65 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
15 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
9 |
Simpson County CES | Phillips, Jason R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
105 |
Simpson County CES | Phillips, Jason R | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
18 |
Simpson County CES | Phillips, Jason R | Substance Use Recovery - ANR |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
3 |
Simpson County CES | Phillips, Jason R | Tobacco |
Number of producers achieving iTobacco GAP certification |
4 |
Simpson County CES | Phillips, Jason R | Hay testing |
Number of producers who conducted hay testing |
8 |
Simpson County CES | Phillips, Jason R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
12 |
Simpson County CES | Phillips, Jason R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
12 |
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Simpson County CES | Phillips, Jason R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
27 |
Simpson County CES | Phillips, Jason R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
16 |
Simpson County CES | Phillips, Jason R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Simpson County CES | Phillips, Jason R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
19 |
Simpson County CES | Phillips, Jason R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Simpson County CES | Doyle, Nancy K | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
7 |
Simpson County CES | Phillips, Jason R | Workforce Preparation - ANR |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
2 |
Simpson County CES | Phillips, Jason R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
34 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
21 |
Simpson County CES | Phillips, Jason R | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
14 |
Simpson County CES | Phillips, Jason R | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
4 |
Simpson County CES | Phillips, Jason R | Animal Disease |
Number of people who participated in web-based disease models or training |
9 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
16 |
Simpson County CES | Phillips, Jason R | Master Gardener |
Number of direct contacts made by Master Gardeners |
500 |
Simpson County CES | Phillips, Jason R | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
120 |
Simpson County CES | Phillips, Jason R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
5 |
Simpson County CES | Phillips, Jason R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
3500 |
Simpson County CES | Phillips, Jason R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
12 |
Simpson County CES | Phillips, Jason R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
11 |
Simpson County CES | Phillips, Jason R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
6 |
Simpson County CES | Phillips, Jason R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
7 |
Simpson County CES | Phillips, Jason R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
255 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
225 |
Simpson County CES | Phillips, Jason R | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
6 |
Simpson County CES | Phillips, Jason R | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
3 |
Simpson County CES | Phillips, Jason R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
3000 |
Simpson County CES | Phillips, Jason R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
65 |
Simpson County CES | Phillips, Jason R | Swine |
Number of producers who used best practices for animal health |
1 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
77 |
Simpson County CES | Phillips, Jason R | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
40 |
Simpson County CES | Phillips, Jason R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
2105 |
Simpson County CES | Phillips, Jason R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
15 |
Simpson County CES | Phillips, Jason R | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
4 |
Simpson County CES | Phillips, Jason R | Workforce Preparation - ANR |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
3 |
Simpson County CES | Phillips, Jason R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
30 |
Simpson County CES | Phillips, Jason R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
16 |
Simpson County CES | Phillips, Jason R | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
2 |
Simpson County CES | Phillips, Jason R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
45 |
Simpson County CES | Phillips, Jason R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
109 |
Simpson County CES | Phillips, Jason R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Simpson County CES | Phillips, Jason R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
51 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
301 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Simpson County CES | Phillips, Jason R | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
3 |
Simpson County CES | Phillips, Jason R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
5608 |
Simpson County CES | Phillips, Jason R | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
3 |
Simpson County CES | Webster, Catherine P | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
100 |
Simpson County CES | Webster, Catherine P | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Simpson County CES | Webster, Catherine P | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
30 |
Simpson County CES | Webster, Catherine P | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
41 |
Simpson County CES | Webster, Catherine P | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Simpson County CES | Webster, Catherine P | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
Simpson County CES | Webster, Catherine P | Civic Engagement |
Number of youth who identified the needs of others in their community |
30 |
Simpson County CES | Webster, Catherine P | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
200 |
Simpson County CES | Webster, Catherine P | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
3 |
Simpson County CES | Webster, Catherine P | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
2 |
Simpson County CES | Webster, Catherine P | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
20 |
Simpson County CES | Webster, Catherine P | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
34 |
Simpson County CES | Webster, Catherine P | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
12 |
Simpson County CES | Webster, Catherine P | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Simpson County CES | Webster, Catherine P | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
34 |
Simpson County CES | Webster, Catherine P | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Simpson County CES | Webster, Catherine P | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
30 |
Simpson County CES | Webster, Catherine P | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Simpson County CES | Webster, Catherine P | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Simpson County CES | Webster, Catherine P | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
27 |
Simpson County CES | Webster, Catherine P | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
34 |
Simpson County CES | Webster, Catherine P | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
200 |
Simpson County CES | Webster, Catherine P | Leadership |
Number of youth who served in a leadership role. |
40 |
Simpson County CES | Phillips, Jason R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
144 |
Simpson County CES | Phillips, Jason R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
67 |
Simpson County CES | Phillips, Jason R | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
69 |
Simpson County CES | Phillips, Jason R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
26 |
Simpson County CES | Phillips, Jason R | Mental Health and Well-being - ANR |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
12 |
Simpson County CES | Phillips, Jason R | Mental Health and Well-being - ANR |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
5 |
Simpson County CES | Phillips, Jason R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
67 |
Simpson County CES | Phillips, Jason R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
12 |
Simpson County CES | Phillips, Jason R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Simpson County CES | Phillips, Jason R | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
1 |
Simpson County CES | Phillips, Jason R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Simpson County CES | Phillips, Jason R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
74 |
Simpson County CES | Phillips, Jason R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
25 |
Simpson County CES | Phillips, Jason R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
25 |
Simpson County CES | Phillips, Jason R | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
12 |
Simpson County CES | Doyle, Nancy K | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Simpson County CES | Doyle, Nancy K | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
7 |
Simpson County CES | Doyle, Nancy K | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Simpson County CES | Doyle, Nancy K | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
9 |
Simpson County CES | Doyle, Nancy K | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
7 |
Simpson County CES | Webster, Catherine P | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Simpson County CES | Webster, Catherine P | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
2 |
Simpson County CES | Webster, Catherine P | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Simpson County CES | Webster, Catherine P | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
5 |
Simpson County CES | Webster, Catherine P | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Simpson County CES | Webster, Catherine P | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Simpson County CES | Webster, Catherine P | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
10 |
Simpson County CES | Webster, Catherine P | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
35 |
Simpson County CES | Webster, Catherine P | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Simpson County CES | Webster, Catherine P | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
20 |
Simpson County CES | Phillips, Jason R | Workforce Preparation - ANR |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
4 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
14 |
Simpson County CES | Phillips, Jason R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
7 |
Simpson County CES | Phillips, Jason R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
9 |
Simpson County CES | Phillips, Jason R | Mental Health and Well-being - ANR |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
4 |
Simpson County CES | Phillips, Jason R | Forages |
Number of producers who improved and/or used temporary fencing |
35 |
Simpson County CES | Phillips, Jason R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Simpson County CES | Phillips, Jason R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Simpson County CES | Phillips, Jason R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
27 |
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
5 |
Simpson County CES | Phillips, Jason R | Mental Health and Well-being - ANR |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
2 |
Simpson County CES | Phillips, Jason R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
99 |
Simpson County CES | Phillips, Jason R | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
35 |
Simpson County CES | Phillips, Jason R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
30 |
Simpson County CES | Phillips, Jason R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Simpson County CES | Phillips, Jason R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
21 |
Simpson County CES | Phillips, Jason R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
4 |
Simpson County CES | Phillips, Jason R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
24 |
Simpson County CES | Phillips, Jason R | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
47 |
Simpson County CES | Phillips, Jason R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
14 |
Simpson County CES | Phillips, Jason R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
105 |
Simpson County CES | Phillips, Jason R | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Simpson County CES | Phillips, Jason R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
72 |
Simpson County CES | Phillips, Jason R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
54 |
Simpson County CES | Phillips, Jason R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
19 |
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Simpson County CES | Phillips, Jason R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Simpson County CES | Phillips, Jason R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
30 |
Simpson County CES | Phillips, Jason R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
42 |
Simpson County CES | Phillips, Jason R | Economic Development |
Number of businesses reached through Extension programming |
5 |
Simpson County CES | Webster, Catherine P | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
30 |
Simpson County CES | Doyle, Nancy K | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
20 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants reporting intention to eat more fruits |
65 |
Simpson County CES | Doyle, Nancy K | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
5 |
Simpson County CES | Doyle, Nancy K | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
4 |
Simpson County CES | Doyle, Nancy K | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
45 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants reporting intention to eat more vegetables |
65 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants reporting intention to try new foods |
130 |
Simpson County CES | Doyle, Nancy K | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Simpson County CES | Doyle, Nancy K | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Simpson County CES | Doyle, Nancy K | Financial Education - General |
Number of participants who learned family resource management strategies |
5 |
Simpson County CES | Doyle, Nancy K | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
15 |
Simpson County CES | Doyle, Nancy K | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
30 |
Simpson County CES | Doyle, Nancy K | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
20 |
Simpson County CES | Doyle, Nancy K | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants reporting intention to be more physically active |
130 |
Simpson County CES | Doyle, Nancy K | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
5 |
Simpson County CES | Doyle, Nancy K | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
5 |
Simpson County CES | Doyle, Nancy K | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
Simpson County CES | Doyle, Nancy K | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
7 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
34 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
25 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
324 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
34 |
Simpson County CES | Doyle, Nancy K | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
13 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
34 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
94 |
Simpson County CES | Doyle, Nancy K | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
5 |
Simpson County CES | Doyle, Nancy K | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
8 |
Simpson County CES | Doyle, Nancy K | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
1 |
Simpson County CES | Doyle, Nancy K | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
4 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
65 |
Simpson County CES | Doyle, Nancy K | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Simpson County CES | Doyle, Nancy K | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Simpson County CES | Doyle, Nancy K | Community Health Needs Assessment |
Number of new health organizations created as a result of Extension programming |
1 |
Simpson County CES | Doyle, Nancy K | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Simpson County CES | Doyle, Nancy K | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Simpson County CES | Doyle, Nancy K | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
5 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants |
135 |
Simpson County CES | Doyle, Nancy K | Kentucky Extension Homemaker Association | 6 | |
Simpson County CES | Doyle, Nancy K | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
5 |
Simpson County CES | Doyle, Nancy K | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Simpson County CES | Doyle, Nancy K | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
5 |
Simpson County CES | Doyle, Nancy K | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
5 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
Spencer County CES | Roberts, Bryce A | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Spencer County CES | Roberts, Bryce A | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Spencer County CES | Roberts, Bryce A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
40 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Spencer County CES | Roberts, Bryce A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
3 |
Spencer County CES | Roberts, Bryce A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Spencer County CES | Maxedon, Elizabeth I | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
1 |
Spencer County CES | Maxedon, Elizabeth I | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
2 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
1 |
Spencer County CES | Maxedon, Elizabeth I | Super Star Chef |
Number of participants reporting intention to eat more fruits |
8 |
Spencer County CES | Maxedon, Elizabeth I | Super Star Chef |
Number of participants reporting intention to be more physically active |
6 |
Spencer County CES | Maxedon, Elizabeth I | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
4 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
4 |
Spencer County CES | Maxedon, Elizabeth I | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
3 |
Spencer County CES | Maxedon, Elizabeth I | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 |
Spencer County CES | Maxedon, Elizabeth I | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
15 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Spencer County CES | Maxedon, Elizabeth I | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
30 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
10 |
Spencer County CES | Maxedon, Elizabeth I | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
5 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
10 |
Spencer County CES | Maxedon, Elizabeth I | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
10 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
6 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
12 |
Spencer County CES | Maxedon, Elizabeth I | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
5 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
20 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
6 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
2 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
2 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
330 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
30 |
Spencer County CES | Maxedon, Elizabeth I | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
20 |
Spencer County CES | Maxedon, Elizabeth I | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
24 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
40 |
Spencer County CES | Maxedon, Elizabeth I | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
2 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
25 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
4 |
Spencer County CES | Maxedon, Elizabeth I | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
20 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
5 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
40 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
6 |
Spencer County CES | Maxedon, Elizabeth I | Cook Wild Kentucky |
Number of recipe cards distributed |
45 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
3 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers who improved and/or used temporary fencing |
5 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
15 |
Spencer County CES | Roberts, Bryce A | Economic and Business Development - ANR |
Number of business start-ups |
4 |
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Spencer County CES | Roberts, Bryce A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
7 |
Spencer County CES | Roberts, Bryce A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
3 |
Spencer County CES | Roberts, Bryce A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Spencer County CES | Roberts, Bryce A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
15 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Spencer County CES | Roberts, Bryce A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
40 |
Spencer County CES | Roberts, Bryce A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Spencer County CES | Roberts, Bryce A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Spencer County CES | Roberts, Bryce A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
15 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
15 |
Spencer County CES | Roberts, Bryce A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Spencer County CES | Maxedon, Elizabeth I | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Spencer County CES | Maxedon, Elizabeth I | Super Star Chef |
Number of participants reporting intention to be more physically active |
8 |
Spencer County CES | Maxedon, Elizabeth I | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
2 |
Spencer County CES | Maxedon, Elizabeth I | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Spencer County CES | Maxedon, Elizabeth I | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
7 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
20 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants |
135 |
Spencer County CES | Maxedon, Elizabeth I | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
1 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
1 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
8 |
Spencer County CES | Maxedon, Elizabeth I | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
4 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
2 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
4 |
Spencer County CES | Maxedon, Elizabeth I | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
10 |
Spencer County CES | Maxedon, Elizabeth I | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
1 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of participants who learned family resource management strategies |
330 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
50 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
1 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
2 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
1 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of those who now serve as a mentor to others |
6 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of individuals who are comfortable identifying community problems |
6 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to be more physically active |
30 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
6 |
Spencer County CES | Maxedon, Elizabeth I | Super Star Chef |
Number of participants reporting intention to try new foods |
7 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
30 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Spencer County CES | Maxedon, Elizabeth I | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Spencer County CES | Roberts, Bryce A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
21 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
15 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Spencer County CES | Roberts, Bryce A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Spencer County CES | Roberts, Bryce A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
10 |
Spencer County CES | Roberts, Bryce A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
1 |
Spencer County CES | Roberts, Bryce A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Spencer County CES | Roberts, Bryce A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
40 |
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Spencer County CES | Roberts, Bryce A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Spencer County CES | Roberts, Bryce A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Spencer County CES | Roberts, Bryce A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
12 |
Spencer County CES | Roberts, Bryce A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Spencer County CES | Roberts, Bryce A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
21 |
Spencer County CES | Roberts, Bryce A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
21 |
Spencer County CES | Roberts, Bryce A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
10 |
Spencer County CES | Roberts, Bryce A | Hay testing |
Number of producers who conducted hay testing |
2 |
Spencer County CES | Roberts, Bryce A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to eat more vegetables |
135 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to try new foods |
25 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
4 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to eat more fruits |
135 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
10 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
3 |
Spencer County CES | Maxedon, Elizabeth I | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
9 |
Spencer County CES | Maxedon, Elizabeth I | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
5 |
Spencer County CES | Maxedon, Elizabeth I | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
4 |
Spencer County CES | Maxedon, Elizabeth I | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
2 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
350 |
Spencer County CES | Roberts, Bryce A | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Spencer County CES | Tichenor, Mollie A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Spencer County CES | Tichenor, Mollie A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
150 |
Spencer County CES | Tichenor, Mollie A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Spencer County CES | Tichenor, Mollie A | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
501 |
Spencer County CES | Tichenor, Mollie A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
710 |
Spencer County CES | Tichenor, Mollie A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
20 |
Spencer County CES | Tichenor, Mollie A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
150 |
Spencer County CES | Tichenor, Mollie A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
15 |
Spencer County CES | Tichenor, Mollie A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Spencer County CES | Tichenor, Mollie A | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
25 |
Spencer County CES | Tichenor, Mollie A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
15 |
Spencer County CES | Tichenor, Mollie A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Spencer County CES | Tichenor, Mollie A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
20 |
Spencer County CES | Tichenor, Mollie A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Spencer County CES | Tichenor, Mollie A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
100 |
Spencer County CES | Tichenor, Mollie A | Leadership |
Number of youth who understood how their actions impact others. |
50 |
Spencer County CES | Tichenor, Mollie A | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
20 |
Spencer County CES | Tichenor, Mollie A | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
70 |
Spencer County CES | Tichenor, Mollie A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
150 |
Spencer County CES | Tichenor, Mollie A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1000 |
Spencer County CES | Tichenor, Mollie A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Spencer County CES | Roberts, Bryce A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Spencer County CES | Roberts, Bryce A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
30 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Spencer County CES | Roberts, Bryce A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
25 |
Spencer County CES | Roberts, Bryce A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
40 |
Spencer County CES | Roberts, Bryce A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Spencer County CES | Roberts, Bryce A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Spencer County CES | Roberts, Bryce A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Spencer County CES | Roberts, Bryce A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Spencer County CES | Roberts, Bryce A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Spencer County CES | Roberts, Bryce A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
200 |
Spencer County CES | Roberts, Bryce A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Spencer County CES | Roberts, Bryce A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Spencer County CES | Roberts, Bryce A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Spencer County CES | Roberts, Bryce A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Spencer County CES | Roberts, Bryce A | Soil testing |
Number of people who collected soil samples for testing |
115 |
Spencer County CES | Roberts, Bryce A | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Spencer County CES | Roberts, Bryce A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Spencer County CES | Roberts, Bryce A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
25 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Spencer County CES | Roberts, Bryce A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
25 |
Spencer County CES | Roberts, Bryce A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
5 |
Spencer County CES | Roberts, Bryce A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
35 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
5 |
Spencer County CES | Roberts, Bryce A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
3 |
Spencer County CES | Roberts, Bryce A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Spencer County CES | Roberts, Bryce A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
25 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
5 |
Spencer County CES | Roberts, Bryce A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Spencer County CES | Roberts, Bryce A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
1 |
Spencer County CES | Roberts, Bryce A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
100 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Spencer County CES | Roberts, Bryce A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Spencer County CES | Maxedon, Elizabeth I | Community Analysis |
Number of participants utilizing data to enhance community programs |
1 |
Spencer County CES | Tichenor, Mollie A | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
150 |
Spencer County CES | Tichenor, Mollie A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
1530 |
Spencer County CES | Tichenor, Mollie A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Spencer County CES | Tichenor, Mollie A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
710 |
Spencer County CES | Tichenor, Mollie A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
20 |
Spencer County CES | Tichenor, Mollie A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
710 |
Spencer County CES | Tichenor, Mollie A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Spencer County CES | Tichenor, Mollie A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
55 |
Spencer County CES | Tichenor, Mollie A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
710 |
Spencer County CES | Tichenor, Mollie A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
710 |
Spencer County CES | Tichenor, Mollie A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
12 |
Spencer County CES | Tichenor, Mollie A | Leadership |
Number of youth who served in a leadership role. |
65 |
Spencer County CES | Tichenor, Mollie A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
150 |
Spencer County CES | Tichenor, Mollie A | Civic Engagement |
Number of youth who identified the needs of others in their community |
20 |
Spencer County CES | Tichenor, Mollie A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Spencer County CES | Roberts, Bryce A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Spencer County CES | Roberts, Bryce A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Spencer County CES | Roberts, Bryce A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
10 |
Spencer County CES | Roberts, Bryce A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Spencer County CES | Maxedon, Elizabeth I | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
2 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
10 |
Spencer County CES | Roberts, Bryce A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Spencer County CES | Maxedon, Elizabeth I | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
3 |
Spencer County CES | Roberts, Bryce A | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Spencer County CES | Roberts, Bryce A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
15 |
Spencer County CES | Roberts, Bryce A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
Spencer County CES | Roberts, Bryce A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Spencer County CES | Roberts, Bryce A | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
150 |
Spencer County CES | Roberts, Bryce A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
20 |
Spencer County CES | Roberts, Bryce A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
75 |
Spencer County CES | Roberts, Bryce A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
3 |
Spencer County CES | Roberts, Bryce A | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
10 |
Spencer County CES | Roberts, Bryce A | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Spencer County CES | Roberts, Bryce A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
5 |
Spencer County CES | Roberts, Bryce A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
5 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
Spencer County CES | Roberts, Bryce A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Spencer County CES | Roberts, Bryce A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Spencer County CES | Roberts, Bryce A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Spencer County CES | Roberts, Bryce A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Spencer County CES | Roberts, Bryce A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
100 |
Spencer County CES | Roberts, Bryce A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Spencer County CES | Maxedon, Elizabeth I | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
3 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
2 |
Spencer County CES | Maxedon, Elizabeth I | Super Star Chef |
Number of participants |
9 |
Spencer County CES | Maxedon, Elizabeth I | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
4 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
6 |
Spencer County CES | Maxedon, Elizabeth I | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
4 |
Spencer County CES | Maxedon, Elizabeth I | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
1 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
5 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
2 |
Spencer County CES | Maxedon, Elizabeth I | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
7 |
Spencer County CES | Maxedon, Elizabeth I | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
24 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
6 |
Spencer County CES | Maxedon, Elizabeth I | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
8 |
Spencer County CES | Roberts, Bryce A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
Spencer County CES | Roberts, Bryce A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
150 |
Spencer County CES | Roberts, Bryce A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Spencer County CES | Roberts, Bryce A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Spencer County CES | Roberts, Bryce A | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Taylor County CES | Hope-Thomas, Kimberly A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
20 |
Taylor County CES | Hope-Thomas, Kimberly A | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
62 |
Taylor County CES | Hope-Thomas, Kimberly A | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
20 |
Taylor County CES | Hope-Thomas, Kimberly A | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
62 |
Taylor County CES | Hope-Thomas, Kimberly A | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
59 |
Taylor County CES | Hope-Thomas, Kimberly A | Advancing the Creative Economy |
Number of participants seeking assistance in arts business development or financial resources |
2 |
Taylor County CES | Hope-Thomas, Kimberly A | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Taylor County CES | Hope-Thomas, Kimberly A | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
20 |
Taylor County CES | Hope-Thomas, Kimberly A | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
61 |
Taylor County CES | Hope-Thomas, Kimberly A | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
50 |
Taylor County CES | Hope-Thomas, Kimberly A | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
60 |
Taylor County CES | Hope-Thomas, Kimberly A | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
62 |
Taylor County CES | Hope-Thomas, Kimberly A | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
2 |
Taylor County CES | Hope-Thomas, Kimberly A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
50 |
Taylor County CES | Hope-Thomas, Kimberly A | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
50 |
Taylor County CES | Hope-Thomas, Kimberly A | Arts and Community Health |
Number of participants reporting increased knowledge, opinions, skills or aspirations regarding the environment due to Extension Articulture program |
40 |
Taylor County CES | Hope-Thomas, Kimberly A | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
15 |
Taylor County CES | Hope-Thomas, Kimberly A | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
5 |
Taylor County CES | Hope-Thomas, Kimberly A | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
1 |
Taylor County CES | Hope-Thomas, Kimberly A | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
60 |
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
24 |
Taylor County CES | Back-Campbell, Kara E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
34 |
Taylor County CES | Back-Campbell, Kara E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
7 |
Taylor County CES | Back-Campbell, Kara E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
3 |
Taylor County CES | Back-Campbell, Kara E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
13 |
Taylor County CES | Back-Campbell, Kara E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
23 |
Taylor County CES | Back-Campbell, Kara E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
12 |
Taylor County CES | Back-Campbell, Kara E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
11 |
Taylor County CES | Back-Campbell, Kara E | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
50 |
Taylor County CES | Back-Campbell, Kara E | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
500 |
Taylor County CES | Back-Campbell, Kara E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
436 |
Taylor County CES | Back-Campbell, Kara E | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
9 |
Taylor County CES | Back-Campbell, Kara E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Taylor County CES | Back-Campbell, Kara E | Soil testing |
Number of people who collected soil samples for testing |
247 |
Taylor County CES | Back-Campbell, Kara E | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
7 |
Taylor County CES | Back-Campbell, Kara E | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
50 |
Taylor County CES | Back-Campbell, Kara E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
9 |
Taylor County CES | Back-Campbell, Kara E | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
16 |
Taylor County CES | Back-Campbell, Kara E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
3 |
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
210 |
Taylor County CES | Back-Campbell, Kara E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
42 |
Taylor County CES | Back-Campbell, Kara E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
14 |
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardener hours completed in county |
452 |
Taylor County CES | Back-Campbell, Kara E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
3 |
Taylor County CES | Back-Campbell, Kara E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
3 |
Taylor County CES | Back-Campbell, Kara E | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
7 |
Taylor County CES | Back-Campbell, Kara E | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of certified Master Gardeners and active volunteers |
24 |
Taylor County CES | Back-Campbell, Kara E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Taylor County CES | Back-Campbell, Kara E | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
48 |
Taylor County CES | Back-Campbell, Kara E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
7 |
Taylor County CES | Back-Campbell, Kara E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
7 |
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of people with less than 1 year as Master Gardener |
3 |
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
24 |
Taylor County CES | Back-Campbell, Kara E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
50 |
Taylor County CES | Back-Campbell, Kara E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
12 |
Taylor County CES | Back-Campbell, Kara E | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
12 |
Taylor County CES | Back-Campbell, Kara E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
29 |
Taylor County CES | Back-Campbell, Kara E | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
7 |
Todd County CES | McCuiston, Lee A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
Todd County CES | McCuiston, Lee A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
17 |
Todd County CES | McCuiston, Lee A | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
2 |
Todd County CES | McCuiston, Lee A | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
16 |
Todd County CES | McCuiston, Lee A | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
3 |
Todd County CES | McCuiston, Lee A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
58 |
Todd County CES | McCuiston, Lee A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Todd County CES | McCuiston, Lee A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Todd County CES | McCuiston, Lee A | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
33 |
Todd County CES | McCuiston, Lee A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
17 |
Todd County CES | McCuiston, Lee A | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
455 |
Todd County CES | McCuiston, Lee A | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
5 |
Todd County CES | McCuiston, Lee A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
35 |
Todd County CES | McCuiston, Lee A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
38 |
Todd County CES | McCuiston, Lee A | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
12 |
Todd County CES | McCuiston, Lee A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
44 |
Todd County CES | McCuiston, Lee A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
455 |
Todd County CES | McCuiston, Lee A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
155 |
Todd County CES | McCuiston, Lee A | Leadership |
Number of youth who understood how their actions impact others. |
35 |
Todd County CES | McCuiston, Lee A | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
175 |
Todd County CES | McCuiston, Lee A | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
19 |
Todd County CES | McCuiston, Lee A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Todd County CES | McCuiston, Lee A | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
16 |
Todd County CES | McCuiston, Lee A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
4 |
Todd County CES | McCuiston, Lee A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
17 |
Todd County CES | McCuiston, Lee A | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
3 |
Todd County CES | McCuiston, Lee A | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
15 |
Todd County CES | McCuiston, Lee A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
88 |
Todd County CES | McCuiston, Lee A | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
175 |
Todd County CES | McCuiston, Lee A | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
175 |
Todd County CES | McCuiston, Lee A | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
95 |
Todd County CES | McCuiston, Lee A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
35 |
Todd County CES | McCuiston, Lee A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
165 |
Todd County CES | McCuiston, Lee A | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
180 |
Todd County CES | McCuiston, Lee A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
5 |
Todd County CES | McCuiston, Lee A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Todd County CES | McCuiston, Lee A | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
16 |
Todd County CES | McCuiston, Lee A | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
25 |
Todd County CES | McCuiston, Lee A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
Todd County CES | McCuiston, Lee A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
30 |
Todd County CES | McCuiston, Lee A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Todd County CES | McCuiston, Lee A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Todd County CES | Johnson, Traci M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Todd County CES | Johnson, Traci M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
27 |
Todd County CES | Johnson, Traci M | Soil testing |
Number of people who collected soil samples for testing |
31 |
Todd County CES | Johnson, Traci M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
66 |
Todd County CES | Johnson, Traci M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
82 |
Todd County CES | Johnson, Traci M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
5 |
Todd County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
94 |
Todd County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
33 |
Todd County CES | Johnson, Traci M | Chemical Management |
Number of people who improved use of personal protection equipment |
28 |
Todd County CES | Johnson, Traci M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Todd County CES | Johnson, Traci M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
11 |
Todd County CES | Johnson, Traci M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Todd County CES | Johnson, Traci M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Todd County CES | Johnson, Traci M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
25 |
Todd County CES | Johnson, Traci M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
31 |
Todd County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
50 |
Todd County CES | Johnson, Traci M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
3 |
Todd County CES | Johnson, Traci M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
26 |
Todd County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
9 |
Todd County CES | Johnson, Traci M | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
5 |
Todd County CES | Johnson, Traci M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
2 |
Todd County CES | Johnson, Traci M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
186 |
Todd County CES | Johnson, Traci M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
136 |
Todd County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
194 |
Todd County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
10 |
Todd County CES | Johnson, Traci M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Todd County CES | Johnson, Traci M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
22 |
Todd County CES | Johnson, Traci M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
33 |
Todd County CES | Johnson, Traci M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
13 |
Todd County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
204 |
Todd County CES | Johnson, Traci M | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Todd County CES | Johnson, Traci M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
4 |
Todd County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
31 |
Todd County CES | Johnson, Traci M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
13 |
Todd County CES | Johnson, Traci M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
33 |
Todd County CES | Johnson, Traci M | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
17 |
Todd County CES | Johnson, Traci M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
5 |
Todd County CES | Johnson, Traci M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Todd County CES | Johnson, Traci M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Todd County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
114 |
Todd County CES | Johnson, Traci M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
30 |
Todd County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
18 |
Todd County CES | Johnson, Traci M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
28 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to eat more fruits |
11 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to be more physically active |
8 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
7 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to be more physically active |
8 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
4 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
7 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
35 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants |
16 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
35 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to try new foods |
9 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
7 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
4 |
Todd County CES | Harris, Jill B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
37 |
Todd County CES | Harris, Jill B | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Todd County CES | Harris, Jill B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
15 |
Todd County CES | Harris, Jill B | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
43 |
Todd County CES | Harris, Jill B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
22 |
Todd County CES | Harris, Jill B | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
30 |
Todd County CES | Harris, Jill B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
43 |
Todd County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
8 |
Todd County CES | Johnson, Traci M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
27 |
Todd County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
22 |
Todd County CES | Johnson, Traci M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Todd County CES | Johnson, Traci M | Hay testing |
Number of producers who conducted hay testing |
2 |
Todd County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
718 |
Todd County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Todd County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
27 |
Todd County CES | Johnson, Traci M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
33 |
Todd County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Todd County CES | Johnson, Traci M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
13 |
Todd County CES | Johnson, Traci M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
76 |
Todd County CES | Johnson, Traci M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Todd County CES | McCuiston, Lee A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
4 |
Todd County CES | McCuiston, Lee A | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Todd County CES | McCuiston, Lee A | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
5 |
Todd County CES | McCuiston, Lee A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
25 |
Todd County CES | McCuiston, Lee A | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Todd County CES | McCuiston, Lee A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
8 |
Todd County CES | McCuiston, Lee A | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Todd County CES | McCuiston, Lee A | Community Leadership Development |
Number of those with improved leadership skills |
15 |
Todd County CES | McCuiston, Lee A | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Todd County CES | McCuiston, Lee A | Leadership |
Number of youth who served in a leadership role. |
73 |
Todd County CES | McCuiston, Lee A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
5 |
Todd County CES | McCuiston, Lee A | Civic Engagement |
Number of youth who identified the needs of others in their community |
8 |
Todd County CES | McCuiston, Lee A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
44 |
Todd County CES | McCuiston, Lee A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
125 |
Todd County CES | McCuiston, Lee A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
17 |
Todd County CES | McCuiston, Lee A | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
55 |
Todd County CES | McCuiston, Lee A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
12 |
Todd County CES | McCuiston, Lee A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Todd County CES | McCuiston, Lee A | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
5 |
Todd County CES | McCuiston, Lee A | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Todd County CES | McCuiston, Lee A | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
2 |
Todd County CES | McCuiston, Lee A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Todd County CES | McCuiston, Lee A | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
38 |
Todd County CES | McCuiston, Lee A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Todd County CES | McCuiston, Lee A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
35 |
Todd County CES | McCuiston, Lee A | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
35 |
Todd County CES | McCuiston, Lee A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
30 |
Trigg County CES | Garcia, Teresa | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
57 |
Trigg County CES | Garcia, Teresa | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Trigg County CES | Garcia, Teresa | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
61 |
Trigg County CES | Garcia, Teresa | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
32 |
Trigg County CES | Garcia, Teresa | LEAP |
Number of participants reporting intention to be more physically active |
90 |
Trigg County CES | Garcia, Teresa | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
187 |
Trigg County CES | Garcia, Teresa | LEAP |
Number of participants reporting intention to eat more fruits |
101 |
Trigg County CES | Garcia, Teresa | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
8 |
Trigg County CES | Garcia, Teresa | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
63 |
Trigg County CES | Garcia, Teresa | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
23 |
Trigg County CES | Garcia, Teresa | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
13 |
Trigg County CES | Garcia, Teresa | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
37 |
Trigg County CES | Garcia, Teresa | Kentucky Extension Homemaker Association | 23 | |
Trigg County CES | Garcia, Teresa | LEAP |
Number of participants |
156 |
Trigg County CES | Garcia, Teresa | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
34 |
Trigg County CES | Garcia, Teresa | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
48 |
Trigg County CES | Garcia, Teresa | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
60 |
Trigg County CES | Garcia, Teresa | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
50 |
Trigg County CES | Garcia, Teresa | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Trigg County CES | Garcia, Teresa | Community Engagement |
Number of those who now serve as a mentor to others |
17 |
Trigg County CES | Garcia, Teresa | Community Engagement |
Number of individuals who are comfortable identifying community problems |
17 |
Trigg County CES | Garcia, Teresa | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
24 |
Trigg County CES | Garcia, Teresa | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
27 |
Trigg County CES | Garcia, Teresa | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
30 |
Trigg County CES | Garcia, Teresa | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
27 |
Trigg County CES | Garcia, Teresa | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
19 |
Trigg County CES | Garcia, Teresa | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
50 |
Trigg County CES | Garcia, Teresa | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Trigg County CES | Garcia, Teresa | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
24 |
Trigg County CES | Garcia, Teresa | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
59 |
Trigg County CES | Garcia, Teresa | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
64 |
Trigg County CES | Garcia, Teresa | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
34 |
Trigg County CES | Garcia, Teresa | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
5 |
Trigg County CES | Garcia, Teresa | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
88 |
Trigg County CES | Garcia, Teresa | LEAP |
Number of participants reporting intention to eat more vegetables |
81 |
Trigg County CES | Garcia, Teresa | LEAP |
Number of participants reporting intention to try new foods |
108 |
Trigg County CES | Garcia, Teresa | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
61 |
Trigg County CES | Garcia, Teresa | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
18 |
Trigg County CES | Crawford, Shelley L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
67 |
Trigg County CES | Crawford, Shelley L | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
28 |
Trigg County CES | Crawford, Shelley L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
76 |
Trigg County CES | Crawford, Shelley L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
74 |
Trigg County CES | Crawford, Shelley L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
32 |
Trigg County CES | Crawford, Shelley L | Leadership |
Number of youth who served in a leadership role. |
23 |
Trigg County CES | Crawford, Shelley L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
58 |
Trigg County CES | Crawford, Shelley L | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Trigg County CES | Crawford, Shelley L | Leadership |
Number of youth who understood how their actions impact others. |
61 |
Trigg County CES | Crawford, Shelley L | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
18 |
Trigg County CES | Crawford, Shelley L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
126 |
Trigg County CES | Crawford, Shelley L | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
74 |
Trigg County CES | Crawford, Shelley L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
17 |
Trigg County CES | Crawford, Shelley L | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
13 |
Trigg County CES | Crawford, Shelley L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
36 |
Trigg County CES | Crawford, Shelley L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
18 |
Trigg County CES | Crawford, Shelley L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
7 |
Trigg County CES | Crawford, Shelley L | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Trigg County CES | Crawford, Shelley L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
96 |
Trigg County CES | Crawford, Shelley L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Trigg County CES | Fourqurean, John D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
20 |
Trigg County CES | Crawford, Shelley L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
13 |
Trigg County CES | Crawford, Shelley L | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
145 |
Trigg County CES | Crawford, Shelley L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
176 |
Trigg County CES | Crawford, Shelley L | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
22 |
Trigg County CES | Crawford, Shelley L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
31 |
Trigg County CES | Fourqurean, John D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
58 |
Trigg County CES | Fourqurean, John D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Trigg County CES | Fourqurean, John D | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Trigg County CES | Fourqurean, John D | Community Leadership Development |
Number of those with improved leadership skills |
7 |
Trigg County CES | Fourqurean, John D | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
29 |
Trigg County CES | Fourqurean, John D | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Trigg County CES | Fourqurean, John D | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
14 |
Trigg County CES | Fourqurean, John D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Trigg County CES | Fourqurean, John D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
19 |
Trigg County CES | Fourqurean, John D | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
12 |
Trigg County CES | Fourqurean, John D | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Trigg County CES | Crawford, Shelley L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
31 |
Trigg County CES | Crawford, Shelley L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
16 |
Trigg County CES | Crawford, Shelley L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
160 |
Trigg County CES | Crawford, Shelley L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
21 |
Trigg County CES | Fourqurean, John D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Trigg County CES | Fourqurean, John D | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Trigg County CES | Fourqurean, John D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
61 |
Trigg County CES | Fourqurean, John D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
22 |
Trigg County CES | Fourqurean, John D | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
25 |
Trigg County CES | Fourqurean, John D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Trigg County CES | Fourqurean, John D | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
25 |
Trigg County CES | Fourqurean, John D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
36 |
Trigg County CES | Fourqurean, John D | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
8 |
Trigg County CES | Fourqurean, John D | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
17 |
Trigg County CES | Fourqurean, John D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Trigg County CES | Fourqurean, John D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
18 |
Trigg County CES | Crawford, Shelley L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
9 |
Trigg County CES | Crawford, Shelley L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
11 |
Trigg County CES | Crawford, Shelley L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
82 |
Trigg County CES | Crawford, Shelley L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
24 |
Trigg County CES | Crawford, Shelley L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
37 |
Trigg County CES | Crawford, Shelley L | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
4 |
Trigg County CES | Crawford, Shelley L | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
1 |
Trigg County CES | Crawford, Shelley L | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
36 |
Trigg County CES | Crawford, Shelley L | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
74 |
Trigg County CES | Crawford, Shelley L | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
67 |
Trigg County CES | Crawford, Shelley L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
184 |
Trigg County CES | Crawford, Shelley L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
17 |
Trigg County CES | Crawford, Shelley L | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
167 |
Trigg County CES | Crawford, Shelley L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
25 |
Trigg County CES | Crawford, Shelley L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
27 |
Trigg County CES | Crawford, Shelley L | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
31 |
Trigg County CES | Crawford, Shelley L | Cook Wild Kentucky |
Number of recipe cards distributed |
178 |
Trigg County CES | Crawford, Shelley L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
35 |
Trigg County CES | Fourqurean, John D | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
25 |
Trigg County CES | Fourqurean, John D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
27 |
Trigg County CES | Fourqurean, John D | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
9 |
Trigg County CES | Fourqurean, John D | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Trigg County CES | Fourqurean, John D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
24 |
Trigg County CES | Fourqurean, John D | Soil testing |
Number of people who collected soil samples for testing |
65 |
Trigg County CES | Fourqurean, John D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
36 |
Trigg County CES | Fourqurean, John D | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
10 |
Trigg County CES | Fourqurean, John D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
65 |
Trigg County CES | Fourqurean, John D | Swine |
Number of producers who used best practices for animal health |
2 |
Trigg County CES | Fourqurean, John D | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 |
Trigg County CES | Fourqurean, John D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
Trigg County CES | Fourqurean, John D | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Trigg County CES | Fourqurean, John D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
17 |
Trigg County CES | Fourqurean, John D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
48 |
Trigg County CES | Fourqurean, John D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Trigg County CES | Fourqurean, John D | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
2 |
Trigg County CES | Fourqurean, John D | Community Engagement |
Number of those who now serve as a mentor to others |
5 |
Trigg County CES | Fourqurean, John D | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Trigg County CES | Fourqurean, John D | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Trigg County CES | Fourqurean, John D | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 |
Trigg County CES | Fourqurean, John D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
20 |
Trigg County CES | Fourqurean, John D | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
Trigg County CES | Fourqurean, John D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
38 |
Trigg County CES | Fourqurean, John D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
45 |
Trigg County CES | Fourqurean, John D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
20 |
Trigg County CES | Fourqurean, John D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
14 |
Trigg County CES | Fourqurean, John D | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Trigg County CES | Fourqurean, John D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
32 |
Trigg County CES | Fourqurean, John D | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
25 |
Trigg County CES | Fourqurean, John D | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Trigg County CES | Fourqurean, John D | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
15 |
Trigg County CES | Fourqurean, John D | Forages |
Number of producers who improved and/or used temporary fencing |
10 |
Trigg County CES | Fourqurean, John D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
59 |
Trigg County CES | Fourqurean, John D | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
49 |
Trigg County CES | Fourqurean, John D | Community Engagement |
Number of individuals who are comfortable identifying community problems |
24 |
Trigg County CES | Fourqurean, John D | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 |
Trigg County CES | Fourqurean, John D | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
8 |
Trigg County CES | Fourqurean, John D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
25 |
Trigg County CES | Fourqurean, John D | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
3 |
Trigg County CES | Crawford, Shelley L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
13 |
Trigg County CES | Crawford, Shelley L | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
145 |
Trigg County CES | Crawford, Shelley L | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
7 |
Trigg County CES | Crawford, Shelley L | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
16 |
Trigg County CES | Crawford, Shelley L | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
6 |
Trigg County CES | Fourqurean, John D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Trigg County CES | Fourqurean, John D | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
15 |
Trigg County CES | Fourqurean, John D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
24 |
Trigg County CES | Fourqurean, John D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Trigg County CES | Fourqurean, John D | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Trigg County CES | Fourqurean, John D | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Trigg County CES | Fourqurean, John D | Tobacco |
Number of producers achieving iTobacco GAP certification |
5 |
Trigg County CES | Fourqurean, John D | Hay testing |
Number of producers who conducted hay testing |
6 |
Trigg County CES | Fourqurean, John D | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Trigg County CES | Crawford, Shelley L | Civic Engagement |
Number of youth who identified the needs of others in their community |
56 |
Trigg County CES | Crawford, Shelley L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
206 |
Trigg County CES | Crawford, Shelley L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
42 |
Trigg County CES | Crawford, Shelley L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
28 |
Trigg County CES | Crawford, Shelley L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
64 |
Trigg County CES | Crawford, Shelley L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
13 |
Trigg County CES | Crawford, Shelley L | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
7 |
Trigg County CES | Crawford, Shelley L | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Trigg County CES | Crawford, Shelley L | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
7 |
Trigg County CES | Crawford, Shelley L | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
106 |
Trigg County CES | Crawford, Shelley L | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
22 |
Trigg County CES | Crawford, Shelley L | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
13 |
Trimble County CES | Hance, Ralph R | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Trimble County CES | Hance, Ralph R | Leadership |
Number of youth who understood how their actions impact others. |
12 |
Trimble County CES | Hance, Ralph R | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
34 |
Trimble County CES | Hance, Ralph R | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
34 |
Trimble County CES | Hance, Ralph R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
12 |
Trimble County CES | Hance, Ralph R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
12 |
Trimble County CES | Hance, Ralph R | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
34 |
Trimble County CES | Hance, Ralph R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
84 |
Trimble County CES | Proctor, Jane E | Financial Education - General |
Number of participants who learned family resource management strategies |
15 |
Trimble County CES | Proctor, Jane E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
26 |
Trimble County CES | Proctor, Jane E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
4 |
Trimble County CES | Proctor, Jane E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
12 |
Trimble County CES | Proctor, Jane E | Kentucky Extension Homemaker Association | 4 | |
Trimble County CES | Proctor, Jane E | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Trimble County CES | Proctor, Jane E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
7 |
Trimble County CES | Proctor, Jane E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
13 |
Trimble County CES | Proctor, Jane E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
19 |
Trimble County CES | Proctor, Jane E | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Trimble County CES | Proctor, Jane E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
96 |
Trimble County CES | Proctor, Jane E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
550 |
Trimble County CES | Proctor, Jane E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
13 |
Trimble County CES | Proctor, Jane E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
13 |
Trimble County CES | Proctor, Jane E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
11 |
Trimble County CES | Proctor, Jane E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
19 |
Trimble County CES | Utz, Regina L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
2 |
Trimble County CES | Hance, Ralph R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
30 |
Trimble County CES | Hance, Ralph R | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Trimble County CES | Hance, Ralph R | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
27 |
Trimble County CES | Hance, Ralph R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Trimble County CES | Hance, Ralph R | Leadership |
Number of youth who served in a leadership role. |
12 |
Trimble County CES | Utz, Regina L | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
4 |
Trimble County CES | Utz, Regina L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Trimble County CES | Utz, Regina L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
8 |
Trimble County CES | Utz, Regina L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
6 |
Trimble County CES | Hance, Ralph R | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
34 |
Trimble County CES | Hance, Ralph R | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
89 |
Trimble County CES | Hance, Ralph R | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
34 |
Trimble County CES | Hance, Ralph R | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
34 |
Trimble County CES | Hance, Ralph R | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
34 |
Trimble County CES | Hance, Ralph R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
301 |
Trimble County CES | Hance, Ralph R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
12 |
Trimble County CES | Hance, Ralph R | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Trimble County CES | Utz, Regina L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Trimble County CES | Utz, Regina L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Trimble County CES | Utz, Regina L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
85 |
Trimble County CES | Utz, Regina L | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
6 |
Trimble County CES | Hance, Ralph R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
84 |
Trimble County CES | Hance, Ralph R | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Trimble County CES | Utz, Regina L | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
16 |
Trimble County CES | Utz, Regina L | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
11 |
Trimble County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
60 |
Trimble County CES | Utz, Regina L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
6 |
Trimble County CES | Utz, Regina L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
3 |
Trimble County CES | Utz, Regina L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
Trimble County CES | Utz, Regina L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Trimble County CES | Utz, Regina L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Trimble County CES | Utz, Regina L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
4 |
Trimble County CES | Utz, Regina L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
25 |
Trimble County CES | Utz, Regina L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
15 |
Trimble County CES | Utz, Regina L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Trimble County CES | Utz, Regina L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Trimble County CES | Utz, Regina L | Soil testing |
Number of people who collected soil samples for testing |
321 |
Trimble County CES | Utz, Regina L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
75 |
Trimble County CES | Utz, Regina L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
45 |
Trimble County CES | Utz, Regina L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
13 |
Trimble County CES | Utz, Regina L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
136 |
Trimble County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Trimble County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
16 |
Trimble County CES | Utz, Regina L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
19 |
Trimble County CES | Proctor, Jane E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
63 |
Trimble County CES | Proctor, Jane E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
15 |
Trimble County CES | Proctor, Jane E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
650 |
Trimble County CES | Proctor, Jane E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
17 |
Trimble County CES | Utz, Regina L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Trimble County CES | Utz, Regina L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
18 |
Trimble County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
3 |
Trimble County CES | Utz, Regina L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Trimble County CES | Utz, Regina L | Hay testing |
Number of producers who conducted hay testing |
21 |
Trimble County CES | Utz, Regina L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
11 |
Trimble County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
13 |
Trimble County CES | Utz, Regina L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
14 |
Trimble County CES | Utz, Regina L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Trimble County CES | Utz, Regina L | Economic and Business Development - ANR |
Number of business start-ups |
8 |
Trimble County CES | Utz, Regina L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
60 |
Trimble County CES | Utz, Regina L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
60 |
Trimble County CES | Utz, Regina L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
3 |
Trimble County CES | Utz, Regina L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
25 |
Trimble County CES | Utz, Regina L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Union County CES | Hughes, Kaitlyn N | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Union County CES | Hughes, Kaitlyn N | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
57 |
Union County CES | Hughes, Kaitlyn N | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Union County CES | Buckman, Annette C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
6 |
Union County CES | Buckman, Annette C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Union County CES | Buckman, Annette C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
4 |
Union County CES | Buckman, Annette C | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Union County CES | Buckman, Annette C | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
36 |
Union County CES | Buckman, Annette C | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
15 |
Union County CES | Hughes, Kaitlyn N | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
50 |
Union County CES | Hughes, Kaitlyn N | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Union County CES | Buckman, Annette C | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
36 |
Union County CES | Buckman, Annette C | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Union County CES | Buckman, Annette C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
4 |
Union County CES | Buckman, Annette C | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
4 |
Union County CES | Buckman, Annette C | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
1 |
Union County CES | Buckman, Annette C | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
36 |
Union County CES | Buckman, Annette C | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
36 |
Union County CES | Buckman, Annette C | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
15 |
Union County CES | Hughes, Kaitlyn N | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Union County CES | Hughes, Kaitlyn N | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Union County CES | Hughes, Kaitlyn N | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Union County CES | Hughes, Kaitlyn N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
100 |
Union County CES | Hughes, Kaitlyn N | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
80 |
Union County CES | Hughes, Kaitlyn N | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Union County CES | Hughes, Kaitlyn N | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
90 |
Union County CES | Hughes, Kaitlyn N | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
100 |
Union County CES | Buckman, Annette C | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
6 |
Union County CES | Hughes, Kaitlyn N | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Union County CES | Buckman, Annette C | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
36 |
Union County CES | Buckman, Annette C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
16 |
Union County CES | Hughes, Kaitlyn N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
25 |
Union County CES | Hughes, Kaitlyn N | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
130 |
Union County CES | Hughes, Kaitlyn N | Chemical Management |
Number of people who improved use of personal protection equipment |
170 |
Union County CES | Hughes, Kaitlyn N | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
25 |
Union County CES | Hughes, Kaitlyn N | Soil testing |
Number of people who collected soil samples for testing |
100 |
Union County CES | Hughes, Kaitlyn N | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Union County CES | Hughes, Kaitlyn N | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
170 |
Union County CES | Hughes, Kaitlyn N | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
20 |
Union County CES | Hughes, Kaitlyn N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Union County CES | Hughes, Kaitlyn N | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Union County CES | Buckman, Annette C | Civic Engagement |
Number of youth who identified the needs of others in their community |
4 |
Union County CES | Buckman, Annette C | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
36 |
Union County CES | Hughes, Kaitlyn N | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
10 |
Union County CES | Hughes, Kaitlyn N | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Union County CES | Hughes, Kaitlyn N | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
100 |
Union County CES | Hughes, Kaitlyn N | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
170 |
Union County CES | Hughes, Kaitlyn N | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Union County CES | Hughes, Kaitlyn N | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
100 |
Union County CES | Hughes, Kaitlyn N | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
20 |
Union County CES | Buckman, Annette C | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
56 |
Union County CES | Buckman, Annette C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Union County CES | Buckman, Annette C | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
4 |
Union County CES | Buckman, Annette C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
4 |
Union County CES | Buckman, Annette C | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
3 |
Union County CES | Hughes, Kaitlyn N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Union County CES | Hughes, Kaitlyn N | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Union County CES | Hughes, Kaitlyn N | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
170 |
Union County CES | Buckman, Annette C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Union County CES | Buckman, Annette C | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Union County CES | Buckman, Annette C | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
3 |
Union County CES | Hughes, Kaitlyn N | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
25 |
Union County CES | Hughes, Kaitlyn N | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Union County CES | Hughes, Kaitlyn N | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
77 |
Union County CES | Hughes, Kaitlyn N | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
285 |
Union County CES | Hughes, Kaitlyn N | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
15 |
Union County CES | Hughes, Kaitlyn N | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
200 |
Union County CES | Buckman, Annette C | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
4 |
Union County CES | Buckman, Annette C | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
2 |
Union County CES | Buckman, Annette C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
6 |
Union County CES | Buckman, Annette C | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Union County CES | Buckman, Annette C | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Union County CES | Buckman, Annette C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
10 |
Union County CES | Buckman, Annette C | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
153 |
Union County CES | Buckman, Annette C | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
153 |
Union County CES | Buckman, Annette C | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
3 |
Union County CES | Buckman, Annette C | Leadership |
Number of youth who understood how their actions impact others. |
260 |
Union County CES | Buckman, Annette C | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Union County CES | Buckman, Annette C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Union County CES | Buckman, Annette C | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
54 |
Union County CES | Buckman, Annette C | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
129 |
Union County CES | Buckman, Annette C | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
4 |
Union County CES | Buckman, Annette C | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Union County CES | Buckman, Annette C | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Union County CES | Buckman, Annette C | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
46 |
Union County CES | Hughes, Kaitlyn N | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
77 |
Union County CES | Hughes, Kaitlyn N | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Union County CES | Hughes, Kaitlyn N | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
380 |
Union County CES | Hughes, Kaitlyn N | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Union County CES | Hughes, Kaitlyn N | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Union County CES | Hughes, Kaitlyn N | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
77 |
Union County CES | Hughes, Kaitlyn N | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
27 |
Union County CES | Hughes, Kaitlyn N | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
70 |
Union County CES | Hughes, Kaitlyn N | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
25 |
Union County CES | Hughes, Kaitlyn N | Hay testing |
Number of producers who conducted hay testing |
46 |
Union County CES | Hughes, Kaitlyn N | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
12 |
Union County CES | Hughes, Kaitlyn N | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
35 |
Union County CES | Hughes, Kaitlyn N | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
97 |
Union County CES | Hughes, Kaitlyn N | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
125 |
Union County CES | Hughes, Kaitlyn N | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Union County CES | Hughes, Kaitlyn N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
24 |
Union County CES | Hughes, Kaitlyn N | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
570 |
Union County CES | Hughes, Kaitlyn N | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
70 |
Union County CES | Hughes, Kaitlyn N | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
175 |
Union County CES | Hughes, Kaitlyn N | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
10 |
Union County CES | Hughes, Kaitlyn N | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
89 |
Union County CES | Hughes, Kaitlyn N | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
15 |
Union County CES | Hughes, Kaitlyn N | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
100 |
Union County CES | Hughes, Kaitlyn N | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Union County CES | Hughes, Kaitlyn N | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
91 |
Union County CES | Hughes, Kaitlyn N | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Union County CES | Buckman, Annette C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
6 |
Union County CES | Buckman, Annette C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
4 |
Union County CES | Buckman, Annette C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
17 |
Union County CES | Buckman, Annette C | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
35 |
Union County CES | Buckman, Annette C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
4 |
Union County CES | Buckman, Annette C | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
153 |
Union County CES | Buckman, Annette C | Community Engagement |
Number of those who now serve as a mentor to others |
3 |
Union County CES | Buckman, Annette C | Leadership |
Number of youth who served in a leadership role. |
12 |
Warren County CES | Coles, Joanna W | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
16 |
Warren County CES | Coles, Joanna W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
130 |
Warren County CES | Coles, Joanna W | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
37 |
Warren County CES | Coles, Joanna W | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
78 |
Warren County CES | Coles, Joanna W | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
35 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
1500 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
153 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
87 |
Warren County CES | Coles, Joanna W | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
21 |
Warren County CES | Coles, Joanna W | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
52 |
Warren County CES | Coles, Joanna W | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
31 |
Warren County CES | Coles, Joanna W | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
11 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
26 |
Warren County CES | Coles, Joanna W | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
120 |
Warren County CES | Coles, Joanna W | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
43 |
Warren County CES | Brown, Julie R | Super Star Chef |
Number of participants reporting intention to try new foods |
44 |
Warren County CES | Brown, Julie R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Warren County CES | Turley, Janet K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
35 |
Warren County CES | Brown, Julie R | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
6 |
Warren County CES | Turley, Janet K | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
43 |
Warren County CES | Turley, Janet K | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
390 |
Warren County CES | Brown, Julie R | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
19 |
Warren County CES | Turley, Janet K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
240 |
Warren County CES | Turley, Janet K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
30 |
Warren County CES | Turley, Janet K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
43 |
Warren County CES | Turley, Janet K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
100 |
Warren County CES | Brown, Julie R | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
11 |
Warren County CES | Turley, Janet K | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
6 |
Warren County CES | Turley, Janet K | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
27 |
Warren County CES | Brown, Julie R | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
8 |
Warren County CES | Brown, Julie R | Leadership |
Number of youth who served in a leadership role. |
65 |
Warren County CES | Turley, Janet K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
43 |
Warren County CES | Brown, Julie R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
44 |
Warren County CES | Turley, Janet K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
55 |
Warren County CES | Brown, Julie R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
13 |
Warren County CES | Turley, Janet K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
43 |
Warren County CES | Turley, Janet K | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
6 |
Warren County CES | Turley, Janet K | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
6 |
Warren County CES | Turley, Janet K | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
45 |
Warren County CES | Brown, Julie R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
44 |
Warren County CES | Brown, Julie R | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
327 |
Warren County CES | Turley, Janet K | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
107 |
Warren County CES | Turley, Janet K | Leadership |
Number of youth who understood how their actions impact others. |
55 |
Warren County CES | Brown, Julie R | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
9 |
Warren County CES | Turley, Janet K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
55 |
Warren County CES | Brown, Julie R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
73 |
Warren County CES | Brown, Julie R | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
39 |
Warren County CES | Brown, Julie R | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
157 |
Warren County CES | Brown, Julie R | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
3 |
Warren County CES | Brown, Julie R | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
5 |
Warren County CES | Brown, Julie R | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
49 |
Warren County CES | Turley, Janet K | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
130 |
Warren County CES | Turley, Janet K | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
89 |
Warren County CES | Turley, Janet K | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
15 |
Warren County CES | Brown, Julie R | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
39 |
Warren County CES | Brown, Julie R | Super Star Chef |
Number of participants |
44 |
Warren County CES | Brown, Julie R | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
49 |
Warren County CES | Brown, Julie R | LEAP |
Number of participants reporting intention to eat more fruits |
161 |
Warren County CES | Turley, Janet K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
390 |
Warren County CES | Turley, Janet K | Leadership |
Number of youth who served in a leadership role. |
55 |
Warren County CES | Brown, Julie R | Super Star Chef |
Number of participants reporting intention to be more physically active |
37 |
Warren County CES | Brown, Julie R | Civic Engagement |
Number of youth who identified the needs of others in their community |
2 |
Warren County CES | Turley, Janet K | Civic Engagement |
Number of youth who identified the needs of others in their community |
22 |
Warren County CES | Coles, Joanna W | Agritourism Planning |
Number of businesses reached through Extension programming |
42 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
26 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
62 |
Warren County CES | Coles, Joanna W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
102 |
Warren County CES | Coles, Joanna W | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
7 |
Warren County CES | Coles, Joanna W | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
7 |
Warren County CES | Coles, Joanna W | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Warren County CES | Coles, Joanna W | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
34 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
71 |
Warren County CES | Coles, Joanna W | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
109 |
Warren County CES | Coles, Joanna W | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
42 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
30 |
Warren County CES | Coles, Joanna W | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
28 |
Warren County CES | Coles, Joanna W | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
15 |
Warren County CES | Coles, Joanna W | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
1500 |
Warren County CES | Coles, Joanna W | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
18 |
Warren County CES | Coles, Joanna W | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
2 |
Warren County CES | Coles, Joanna W | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
26 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
1500 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
70 |
Warren County CES | Coles, Joanna W | Chemical Management |
Number of people who improved use of personal protection equipment |
54 |
Warren County CES | Turley, Janet K | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
50 |
Warren County CES | Brown, Julie R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Warren County CES | Brown, Julie R | LEAP |
Number of participants reporting intention to eat more vegetables |
161 |
Warren County CES | Brown, Julie R | LEAP |
Number of participants reporting intention to try new foods |
161 |
Warren County CES | Turley, Janet K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
100 |
Warren County CES | Turley, Janet K | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
25 |
Warren County CES | Turley, Janet K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
3 |
Warren County CES | Brown, Julie R | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
15 |
Warren County CES | Brown, Julie R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
184 |
Warren County CES | Turley, Janet K | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
10 |
Warren County CES | Turley, Janet K | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
65 |
Warren County CES | Brown, Julie R | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
7 |
Warren County CES | Brown, Julie R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
22 |
Warren County CES | Turley, Janet K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
18 |
Warren County CES | Brown, Julie R | Super Star Chef |
Number of participants reporting intention to eat more fruits |
40 |
Warren County CES | Brown, Julie R | Super Star Chef |
Number of participants reporting intention to be more physically active |
38 |
Warren County CES | Brown, Julie R | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Warren County CES | Turley, Janet K | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
28 |
Warren County CES | Turley, Janet K | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
46 |
Warren County CES | Brown, Julie R | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
39 |
Warren County CES | Brown, Julie R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
911 |
Warren County CES | Brown, Julie R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
94 |
Warren County CES | Turley, Janet K | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
21 |
Warren County CES | Coles, Joanna W | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Warren County CES | Coles, Joanna W | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
32 |
Warren County CES | Coles, Joanna W | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
44 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
76 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
18 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
12 |
Warren County CES | Coles, Joanna W | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
19 |
Warren County CES | Coles, Joanna W | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
7 |
Warren County CES | Coles, Joanna W | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
200 |
Warren County CES | Coles, Joanna W | Forages |
Number of producers who developed or implemented a grazing plan |
14 |
Warren County CES | Coles, Joanna W | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
3 |
Warren County CES | Coles, Joanna W | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
6 |
Warren County CES | Coles, Joanna W | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
67 |
Warren County CES | Coles, Joanna W | Forages |
Number of producers who improved and/or used temporary fencing |
6 |
Warren County CES | Coles, Joanna W | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
23 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
7 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
49 |
Warren County CES | Coles, Joanna W | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
7 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
75 |
Warren County CES | Coles, Joanna W | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Warren County CES | Coles, Joanna W | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Warren County CES | Turley, Janet K | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
300 |
Warren County CES | Turley, Janet K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
34 |
Warren County CES | Brown, Julie R | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
29 |
Warren County CES | Turley, Janet K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Warren County CES | Turley, Janet K | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
34 |
Warren County CES | Brown, Julie R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
37 |
Warren County CES | Brown, Julie R | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
21 |
Warren County CES | Brown, Julie R | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Warren County CES | Brown, Julie R | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
8 |
Warren County CES | Brown, Julie R | LEAP |
Number of participants |
161 |
Warren County CES | Brown, Julie R | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Warren County CES | Turley, Janet K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Warren County CES | Turley, Janet K | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
35 |
Warren County CES | Turley, Janet K | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Warren County CES | Turley, Janet K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
94 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
15425 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
112 |
Warren County CES | Coles, Joanna W | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
46 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
2500 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
51 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1587 |
Warren County CES | Coles, Joanna W | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
68 |
Warren County CES | Coles, Joanna W | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
Warren County CES | Coles, Joanna W | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
1500 |
Warren County CES | Coles, Joanna W | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
3000 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
17 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
36 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
71 |
Warren County CES | Coles, Joanna W | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
69 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
11 |
Warren County CES | Coles, Joanna W | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
54 |
Warren County CES | Coles, Joanna W | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
20 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
125 |
Warren County CES | Coles, Joanna W | Economic and Business Development - ANR |
Number of business start-ups |
7 |
Warren County CES | Coles, Joanna W | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
7 |
Warren County CES | Coles, Joanna W | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
7 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
71 |
Warren County CES | Coles, Joanna W | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
68 |
Warren County CES | Coles, Joanna W | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
51 |
Warren County CES | Coles, Joanna W | Animal Disease |
Number of people who participated in web-based disease models or training |
76 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
17 |
Warren County CES | Coles, Joanna W | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
39 |
Warren County CES | Coles, Joanna W | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
31 |
Warren County CES | Coles, Joanna W | Tobacco |
Number of producers achieving iTobacco GAP certification |
3 |
Warren County CES | Coles, Joanna W | Hay testing |
Number of producers who conducted hay testing |
43 |
Warren County CES | Coles, Joanna W | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
17 |
Warren County CES | Coles, Joanna W | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
34 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
31 |
Warren County CES | Coles, Joanna W | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
31 |
Warren County CES | Coles, Joanna W | Soil testing |
Number of people who collected soil samples for testing |
118 |
Warren County CES | Coles, Joanna W | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
4 |
Warren County CES | Coles, Joanna W | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
7 |
Warren County CES | Coles, Joanna W | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
360 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
53 |
Warren County CES | Coles, Joanna W | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
112 |
Washington County CES | Buckman, Cabrina L | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
44 |
Washington County CES | Buckman, Cabrina L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
20 |
Washington County CES | Buckman, Cabrina L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
20 |
Washington County CES | Buckman, Cabrina L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
10 |
Washington County CES | Buckman, Cabrina L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
20 |
Washington County CES | Buckman, Cabrina L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
20 |
Washington County CES | Buckman, Cabrina L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
8 |
Washington County CES | Morgeson, James D | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
4 |
Washington County CES | Schenck, Melissa K | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
11 |
Washington County CES | Morgeson, James D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
45 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
8 |
Washington County CES | Morgeson, James D | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
24 |
Washington County CES | Schenck, Melissa K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
112 |
Washington County CES | Morgeson, James D | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
18 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
9 |
Washington County CES | Morgeson, James D | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
17 |
Washington County CES | Morgeson, James D | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
36 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
7 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
6 |
Washington County CES | Morgeson, James D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Washington County CES | Morgeson, James D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
53 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
137 |
Washington County CES | Morgeson, James D | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
6 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
20 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
24 |
Washington County CES | Morgeson, James D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
9 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of youth who served in a leadership role. |
51 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
16 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
19 |
Washington County CES | Morgeson, James D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
9 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
57 |
Washington County CES | Morgeson, James D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
41 |
Washington County CES | Morgeson, James D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
287 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
39 |
Washington County CES | Morgeson, James D | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
18 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
22 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
16 |
Washington County CES | Morgeson, James D | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Washington County CES | Morgeson, James D | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
2 |
Washington County CES | Morgeson, James D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
269 |
Washington County CES | Morgeson, James D | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
44 |
Washington County CES | Schenck, Melissa K | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
107 |
Washington County CES | Buckman, Cabrina L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
10 |
Washington County CES | Buckman, Cabrina L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
20 |
Washington County CES | Buckman, Cabrina L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
20 |
Washington County CES | Schenck, Melissa K | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
107 |
Washington County CES | Morgeson, James D | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
16 |
Washington County CES | Buckman, Cabrina L | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
28 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
6 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of youth who identified the needs of others in their community |
57 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
6 |
Washington County CES | Schenck, Melissa K | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
90 |
Washington County CES | Morgeson, James D | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Washington County CES | Schenck, Melissa K | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
107 |
Washington County CES | Buckman, Cabrina L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
4 |
Washington County CES | Buckman, Cabrina L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
44 |
Washington County CES | Buckman, Cabrina L | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
20 |
Washington County CES | Buckman, Cabrina L | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
20 |
Washington County CES | Buckman, Cabrina L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
7 |
Washington County CES | Schenck, Melissa K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
146 |
Washington County CES | Morgeson, James D | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
9 |
Washington County CES | Morgeson, James D | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
28 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
9 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
16 |
Washington County CES | Morgeson, James D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
9 |
Washington County CES | Morgeson, James D | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
10 |
Washington County CES | Morgeson, James D | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
12 |
Washington County CES | Morgeson, James D | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
14 |
Washington County CES | Morgeson, James D | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
17 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
18 |
Washington County CES | Buckman, Cabrina L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
4 |
Washington County CES | Buckman, Cabrina L | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
107 |
Washington County CES | Buckman, Cabrina L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
4 |
Washington County CES | Schenck, Melissa K | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Washington County CES | Morgeson, James D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10 |
Washington County CES | Morgeson, James D | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Washington County CES | Morgeson, James D | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
11 |
Washington County CES | Graves, Taylor E | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Washington County CES | Graves, Taylor E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
43 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
112 |
Washington County CES | Graves, Taylor E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
61 |
Washington County CES | Graves, Taylor E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Washington County CES | Graves, Taylor E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
2 |
Washington County CES | Graves, Taylor E | Forages |
Number of producers who improved and/or used temporary fencing |
2 |
Washington County CES | Graves, Taylor E | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
1 |
Washington County CES | Graves, Taylor E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
9 |
Washington County CES | Graves, Taylor E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
14 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
13 |
Washington County CES | Graves, Taylor E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
58 |
Washington County CES | Graves, Taylor E | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Washington County CES | Graves, Taylor E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
1 |
Washington County CES | Graves, Taylor E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
14 |
Washington County CES | Graves, Taylor E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Washington County CES | Graves, Taylor E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Washington County CES | Schenck, Melissa K | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
311 |
Washington County CES | Schenck, Melissa K | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
49 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
8 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
11 |
Washington County CES | Schenck, Melissa K | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
196 |
Washington County CES | Morgeson, James D | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
20 |
Washington County CES | Morgeson, James D | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
7 |
Washington County CES | Morgeson, James D | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
33 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
16 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
21 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
19 |
Washington County CES | Schenck, Melissa K | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
73 |
Washington County CES | Schenck, Melissa K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
126 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
11 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
8 |
Washington County CES | Morgeson, James D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
35 |
Washington County CES | Morgeson, James D | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
2 |
Washington County CES | Morgeson, James D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
76 |
Washington County CES | Morgeson, James D | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
21 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
17 |
Washington County CES | Morgeson, James D | Soil testing |
Number of people who collected soil samples for testing |
87 |
Washington County CES | Schenck, Melissa K | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
16 |
Washington County CES | Schenck, Melissa K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
17 |
Washington County CES | Schenck, Melissa K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Washington County CES | Morgeson, James D | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
14 |
Washington County CES | Schenck, Melissa K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
126 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
343 |
Washington County CES | Morgeson, James D | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
11 |
Washington County CES | Morgeson, James D | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
7 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
11 |
Washington County CES | Schenck, Melissa K | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
426 |
Washington County CES | Morgeson, James D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
44 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
7 |
Washington County CES | Morgeson, James D | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
12 |
Washington County CES | Morgeson, James D | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
15 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of youth who understood how their actions impact others. |
189 |
Washington County CES | Morgeson, James D | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
5 |
Washington County CES | Morgeson, James D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Washington County CES | Schenck, Melissa K | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
6 |
Washington County CES | Schenck, Melissa K | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Washington County CES | Schenck, Melissa K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
66 |
Washington County CES | Schenck, Melissa K | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
29 |
Washington County CES | Schenck, Melissa K | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
311 |
Washington County CES | Graves, Taylor E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
38 |
Washington County CES | Graves, Taylor E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
92 |
Washington County CES | Graves, Taylor E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
8 |
Washington County CES | Graves, Taylor E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
39 |
Washington County CES | Graves, Taylor E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
19 |
Washington County CES | Graves, Taylor E | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
13 |
Washington County CES | Graves, Taylor E | Soil testing |
Number of people who collected soil samples for testing |
105 |
Washington County CES | Graves, Taylor E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Washington County CES | Graves, Taylor E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
97 |
Washington County CES | Graves, Taylor E | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
3 |
Washington County CES | Graves, Taylor E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
54 |
Washington County CES | Graves, Taylor E | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
164 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
31 |
Washington County CES | Graves, Taylor E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
43 |
Washington County CES | Graves, Taylor E | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
8 |
Washington County CES | Graves, Taylor E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
2 |
Washington County CES | Graves, Taylor E | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
7 |
Washington County CES | Graves, Taylor E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
4 |
Washington County CES | Graves, Taylor E | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
27 |
Washington County CES | Graves, Taylor E | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Washington County CES | Graves, Taylor E | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
40 |
Washington County CES | Morgeson, James D | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
8 |
Washington County CES | Morgeson, James D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Washington County CES | Morgeson, James D | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
4 |
Washington County CES | Schenck, Melissa K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
4 |
Washington County CES | Schenck, Melissa K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
126 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
9 |
Washington County CES | Morgeson, James D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
28 |
Washington County CES | Morgeson, James D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
4 |
Washington County CES | Schenck, Melissa K | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
21 |
Washington County CES | Schenck, Melissa K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
126 |
Washington County CES | Morgeson, James D | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
17 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
252 |
Washington County CES | Graves, Taylor E | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
52 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
21 |
Washington County CES | Graves, Taylor E | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
41 |
Washington County CES | Graves, Taylor E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Washington County CES | Graves, Taylor E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Washington County CES | Graves, Taylor E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
1 |
Washington County CES | Graves, Taylor E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
6 |
Washington County CES | Graves, Taylor E | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
11 |
Washington County CES | Graves, Taylor E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
1 |
Washington County CES | Graves, Taylor E | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
6 |
Washington County CES | Graves, Taylor E | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Washington County CES | Graves, Taylor E | Hay testing |
Number of producers who conducted hay testing |
9 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
206 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
134 |
Washington County CES | Graves, Taylor E | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Washington County CES | Graves, Taylor E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Washington County CES | Graves, Taylor E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
1 |
Washington County CES | Graves, Taylor E | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
3 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
192 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
24 |
Washington County CES | Graves, Taylor E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
113 |
Washington County CES | Graves, Taylor E | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
24 |
Washington County CES | Graves, Taylor E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
9 |
Washington County CES | Graves, Taylor E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Washington County CES | Graves, Taylor E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
62 |
Washington County CES | Graves, Taylor E | Forages |
Number of producers who developed or implemented a grazing plan |
31 |
Washington County CES | Graves, Taylor E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
4 |
Washington County CES | Graves, Taylor E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Washington County CES | Graves, Taylor E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
5 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
51 |
Washington County CES | Graves, Taylor E | Economic and Business Development - ANR |
Number of business start-ups |
2 |
Washington County CES | Graves, Taylor E | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Washington County CES | Graves, Taylor E | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Washington County CES | Graves, Taylor E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
92 |
Washington County CES | Graves, Taylor E | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Washington County CES | Graves, Taylor E | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
93 |
Washington County CES | Graves, Taylor E | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Washington County CES | Graves, Taylor E | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
32 |
Washington County CES | Graves, Taylor E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
7 |
Washington County CES | Graves, Taylor E | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Washington County CES | Graves, Taylor E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Washington County CES | Buckman, Cabrina L | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
107 |
Washington County CES | Buckman, Cabrina L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
10 |
Washington County CES | Buckman, Cabrina L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
8 |
Washington County CES | Morgeson, James D | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
18 |
Washington County CES | Morgeson, James D | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
21 |
Washington County CES | Morgeson, James D | Horticulture, Commercial |
Number for growers who diversified crop production |
21 |
Washington County CES | Schenck, Melissa K | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
21 |
Washington County CES | Morgeson, James D | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Washington County CES | Morgeson, James D | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
16 |
Washington County CES | Morgeson, James D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
34 |
Washington County CES | Morgeson, James D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
21 |
Washington County CES | Schenck, Melissa K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
126 |
Washington County CES | Schenck, Melissa K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
73 |
Washington County CES | Morgeson, James D | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
24 |
Washington County CES | Morgeson, James D | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
4 |
Washington County CES | Schenck, Melissa K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
29 |
Washington County CES | Schenck, Melissa K | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
168 |
Washington County CES | Schenck, Melissa K | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
21 |
Washington County CES | Schenck, Melissa K | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
126 |
Washington County CES | Graves, Taylor E | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
3 |
Washington County CES | Graves, Taylor E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
Washington County CES | Morgeson, James D | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
18 |
Washington County CES | Morgeson, James D | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
23 |
Washington County CES | Schenck, Melissa K | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
57 |
Washington County CES | Schenck, Melissa K | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
112 |
Washington County CES | Schenck, Melissa K | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
391 |
Washington County CES | Graves, Taylor E | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
6 |
Washington County CES | Graves, Taylor E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
23 |
Washington County CES | Graves, Taylor E | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
2 |
Washington County CES | Graves, Taylor E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
14 |
Washington County CES | Graves, Taylor E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
82 |
Washington County CES | Graves, Taylor E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
4 |
Washington County CES | Graves, Taylor E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
92 |
Washington County CES | Graves, Taylor E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
45 |
Washington County CES | Graves, Taylor E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Washington County CES | Graves, Taylor E | Chemical Management |
Number of people who improved use of personal protection equipment |
14 |
Washington County CES | Graves, Taylor E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
4 |
Washington County CES | Graves, Taylor E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
164 |
Wayne County CES | Humble, Toni M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Wayne County CES | Humble, Toni M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
75 |
Wayne County CES | Humble, Toni M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
74 |
Wayne County CES | Humble, Toni M | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
12 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
21 |
Wayne County CES | Humble, Toni M | Leadership |
Number of youth who served in a leadership role. |
21 |
Wayne County CES | Humble, Toni M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
76 |
Wayne County CES | Humble, Toni M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
5 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
21 |
Wayne County CES | Humble, Toni M | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Wayne County CES | Humble, Toni M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
224 |
Wayne County CES | Humble, Toni M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Wayne County CES | Humble, Toni M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
10 |
Wayne County CES | Shepherd, Deborah L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
25 |
Wayne County CES | Shepherd, Deborah L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
225 |
Wayne County CES | Shepherd, Deborah L | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
20 |
Wayne County CES | Shepherd, Deborah L | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
6 |
Wayne County CES | Shepherd, Deborah L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
6 |
Wayne County CES | Shepherd, Deborah L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
45 |
Wayne County CES | Shepherd, Deborah L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
25 |
Wayne County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
100 |
Wayne County CES | Shepherd, Deborah L | LEAP |
Number of participants |
25 |
Wayne County CES | Shepherd, Deborah L | LEAP |
Number of participants reporting intention to eat more vegetables |
25 |
Wayne County CES | Shepherd, Deborah L | LEAP |
Number of participants reporting intention to try new foods |
25 |
Wayne County CES | Shepherd, Deborah L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Wayne County CES | Shepherd, Deborah L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
200 |
Wayne County CES | Shepherd, Deborah L | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
15 |
Wayne County CES | Shepherd, Deborah L | Financial Education - General |
Number of participants who learned family resource management strategies |
20 |
Wayne County CES | Shepherd, Deborah L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
6 |
Wayne County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
25 |
Wayne County CES | Shepherd, Deborah L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
200 |
Wayne County CES | Shepherd, Deborah L | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
25 |
Wayne County CES | Shepherd, Deborah L | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
150 |
Wayne County CES | Shepherd, Deborah L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
218 |
Wayne County CES | Humble, Toni M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Wayne County CES | Humble, Toni M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
74 |
Wayne County CES | Humble, Toni M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
12 |
Wayne County CES | Humble, Toni M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Wayne County CES | Humble, Toni M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
21 |
Wayne County CES | Humble, Toni M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
85 |
Wayne County CES | Humble, Toni M | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Wayne County CES | Humble, Toni M | Leadership |
Number of youth who understood how their actions impact others. |
21 |
Wayne County CES | Humble, Toni M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
76 |
Wayne County CES | Humble, Toni M | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
76 |
Wayne County CES | Humble, Toni M | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
42 |
Wayne County CES | Humble, Toni M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
12 |
Wayne County CES | Humble, Toni M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
12 |
Wayne County CES | Humble, Toni M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
13 |
Wayne County CES | Shepherd, Deborah L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
185 |
Wayne County CES | Shepherd, Deborah L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
150 |
Wayne County CES | Shepherd, Deborah L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
25 |
Wayne County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 |
Wayne County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Wayne County CES | Shepherd, Deborah L | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
50 |
Wayne County CES | Shepherd, Deborah L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
25 |
Wayne County CES | Shepherd, Deborah L | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Wayne County CES | Shepherd, Deborah L | Kentucky Extension Homemaker Association | 45 | |
Wayne County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
6 |
Wayne County CES | Shepherd, Deborah L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
95 |
Wayne County CES | Shepherd, Deborah L | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
15 |
Wayne County CES | Shepherd, Deborah L | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
150 |
Wayne County CES | Shepherd, Deborah L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
425 |
Wayne County CES | Shepherd, Deborah L | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
20 |
Wayne County CES | Shepherd, Deborah L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
6 |
Wayne County CES | Shepherd, Deborah L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
150 |
Wayne County CES | Shepherd, Deborah L | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
25 |
Wayne County CES | Shepherd, Deborah L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
450 |
Wayne County CES | Shepherd, Deborah L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
125 |
Wayne County CES | Shepherd, Deborah L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
100 |
Wayne County CES | Shepherd, Deborah L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
45 |
Wayne County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
50 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of youth who identified the needs of others in their community |
21 |
Wayne County CES | Humble, Toni M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
21 |
Wayne County CES | Humble, Toni M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
74 |
Wayne County CES | Humble, Toni M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
16 |
Wayne County CES | Humble, Toni M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
5 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
21 |
Wayne County CES | Humble, Toni M | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
76 |
Wayne County CES | Humble, Toni M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
76 |
Wayne County CES | Humble, Toni M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
196 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
3000 |
Wayne County CES | Humble, Toni M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Wayne County CES | Humble, Toni M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
65 |
Wayne County CES | Humble, Toni M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
12 |
Wayne County CES | Humble, Toni M | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Wayne County CES | Humble, Toni M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
21 |
Wayne County CES | Humble, Toni M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
8 |
Wayne County CES | Humble, Toni M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
74 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
150 |
Wayne County CES | Humble, Toni M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
76 |
Wayne County CES | Humble, Toni M | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
25 |
Wayne County CES | Humble, Toni M | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Wayne County CES | Shepherd, Deborah L | Cook Wild Kentucky |
Number of recipe cards distributed |
1000 |
Wayne County CES | Shepherd, Deborah L | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 |
Wayne County CES | Shepherd, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
125000 |
Wayne County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
25 |
Wayne County CES | Shepherd, Deborah L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
250 |
Wayne County CES | Shepherd, Deborah L | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
25 |
Wayne County CES | Shepherd, Deborah L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
25 |
Wayne County CES | Shepherd, Deborah L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
25 |
Wayne County CES | Shepherd, Deborah L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
500 |
Wayne County CES | Shepherd, Deborah L | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
45 |
Wayne County CES | Shepherd, Deborah L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
150 |
Wayne County CES | Shepherd, Deborah L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
250 |
Wayne County CES | Shepherd, Deborah L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
250 |
Wayne County CES | Shepherd, Deborah L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
25 |
Wayne County CES | Shepherd, Deborah L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
450 |
Wayne County CES | Shepherd, Deborah L | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Wayne County CES | Shepherd, Deborah L | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
25 |
Wayne County CES | Shepherd, Deborah L | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
250 |
Wayne County CES | Shepherd, Deborah L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
45 |
Wayne County CES | Shepherd, Deborah L | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
150 |
Wayne County CES | Shepherd, Deborah L | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
20 |
Wayne County CES | Shepherd, Deborah L | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
20 |
Wayne County CES | Shepherd, Deborah L | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
225 |
Wayne County CES | Shepherd, Deborah L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
50 |
Wayne County CES | Shepherd, Deborah L | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
12 |
Wayne County CES | Shepherd, Deborah L | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
50 |
Wayne County CES | Shepherd, Deborah L | LEAP |
Number of participants reporting intention to be more physically active |
25 |
Wayne County CES | Shepherd, Deborah L | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
25 |
Wayne County CES | Shepherd, Deborah L | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
25 |
Wayne County CES | Shepherd, Deborah L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
125 |
Wayne County CES | Shepherd, Deborah L | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
25 |
Wayne County CES | Shepherd, Deborah L | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
20 |
Wayne County CES | Shepherd, Deborah L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
100 |
Wayne County CES | Shepherd, Deborah L | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
6 |
Wayne County CES | Shepherd, Deborah L | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
225 |
Wayne County CES | Shepherd, Deborah L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
225 |
Wayne County CES | Shepherd, Deborah L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
225 |
Wayne County CES | Shepherd, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
225 |
Wayne County CES | Shepherd, Deborah L | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
25 |
Wayne County CES | Shepherd, Deborah L | LEAP |
Number of participants reporting intention to eat more fruits |
25 |
Wayne County CES | Shepherd, Deborah L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
200 |
Webster County CES | Raymer, Ricky W | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
40 |
Webster County CES | Raymer, Ricky W | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
150 |
Webster County CES | Raymer, Ricky W | Civic Engagement |
Number of youth who identified the needs of others in their community |
17 |
Webster County CES | Raymer, Ricky W | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
150 |
Webster County CES | Raymer, Ricky W | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Webster County CES | Raymer, Ricky W | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
33 |
Webster County CES | Raymer, Ricky W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
150 |
Webster County CES | Raymer, Ricky W | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
16 |
Webster County CES | Raymer, Ricky W | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
33 |
Webster County CES | Raymer, Ricky W | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
8 |
Webster County CES | Raymer, Ricky W | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
8 |
Webster County CES | Raymer, Ricky W | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
40 |
Webster County CES | Raymer, Ricky W | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
44 |
Webster County CES | Raymer, Ricky W | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
44 |
Webster County CES | Raymer, Ricky W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
150 |
Webster County CES | Raymer, Ricky W | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
55 |
Webster County CES | Raymer, Ricky W | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
36 |
Webster County CES | Raymer, Ricky W | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Webster County CES | Raymer, Ricky W | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
150 |
Webster County CES | Raymer, Ricky W | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
150 |
Webster County CES | Raymer, Ricky W | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
40 |
Webster County CES | Raymer, Ricky W | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
44 |
Webster County CES | Raymer, Ricky W | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
3 |
Webster County CES | Raymer, Ricky W | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Webster County CES | Raymer, Ricky W | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
150 |
Webster County CES | Raymer, Ricky W | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
150 |
Webster County CES | Raymer, Ricky W | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Webster County CES | Raymer, Ricky W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
150 |
Webster County CES | Raymer, Ricky W | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
56 |
Webster County CES | Raymer, Ricky W | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
180 |
Webster County CES | Raymer, Ricky W | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
150 |
Webster County CES | Raymer, Ricky W | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
132 |
Webster County CES | Shadrick, Vicki M | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
2 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
43 |
Webster County CES | Shadrick, Vicki M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
35 |
Webster County CES | Shadrick, Vicki M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
182 |
Webster County CES | Shadrick, Vicki M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
4 |
Webster County CES | Shadrick, Vicki M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
67 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
115 |
Webster County CES | Shadrick, Vicki M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
9 |
Webster County CES | Shadrick, Vicki M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Webster County CES | Shadrick, Vicki M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
16 |
Webster County CES | Shadrick, Vicki M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
31 |
Webster County CES | Shadrick, Vicki M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
5 |
Webster County CES | Shadrick, Vicki M | Forages |
Number of producers who improved and/or used temporary fencing |
7 |
Webster County CES | Shadrick, Vicki M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
42 |
Webster County CES | Shadrick, Vicki M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
11 |
Webster County CES | Shadrick, Vicki M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
3 |
Webster County CES | Shadrick, Vicki M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
18 |
Webster County CES | Shadrick, Vicki M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Webster County CES | Shadrick, Vicki M | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Webster County CES | Shadrick, Vicki M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
26 |
Webster County CES | Raymer, Ricky W | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
150 |
Webster County CES | Raymer, Ricky W | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
44 |
Webster County CES | Raymer, Ricky W | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
44 |
Webster County CES | Raymer, Ricky W | Workforce Preparation – 4-H Youth Development |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
5 |
Webster County CES | Raymer, Ricky W | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
149 |
Webster County CES | Raymer, Ricky W | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
367 |
Webster County CES | Raymer, Ricky W | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
150 |
Webster County CES | Raymer, Ricky W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
150 |
Webster County CES | Raymer, Ricky W | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
25 |
Webster County CES | Raymer, Ricky W | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
8 |
Webster County CES | Raymer, Ricky W | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
44 |
Webster County CES | Raymer, Ricky W | Substance Use Recovery – 4-H Youth Development |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
150 |
Webster County CES | Raymer, Ricky W | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
150 |
Webster County CES | Green, Natalie R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
280 |
Webster County CES | Green, Natalie R | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
176 |
Webster County CES | Green, Natalie R | Financial Education - General |
Number of participants who learned family resource management strategies |
4 |
Webster County CES | Green, Natalie R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
126 |
Webster County CES | Green, Natalie R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
4 |
Webster County CES | Green, Natalie R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
2 |
Webster County CES | Green, Natalie R | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
2 |
Webster County CES | Green, Natalie R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
35 |
Webster County CES | Green, Natalie R | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
1 |
Webster County CES | Green, Natalie R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
4 |
Webster County CES | Green, Natalie R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
4 |
Webster County CES | Green, Natalie R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
20 |
Webster County CES | Green, Natalie R | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
4 |
Webster County CES | Green, Natalie R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
4 |
Webster County CES | Green, Natalie R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
13 |
Webster County CES | Green, Natalie R | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
280 |
Webster County CES | Green, Natalie R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
10 |
Webster County CES | Green, Natalie R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
27 |
Webster County CES | Green, Natalie R | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
5 |
Webster County CES | Green, Natalie R | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
5 |
Webster County CES | Green, Natalie R | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
176 |
Webster County CES | Shadrick, Vicki M | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Webster County CES | Shadrick, Vicki M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
41 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
14 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
13 |
Webster County CES | Shadrick, Vicki M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
45 |
Webster County CES | Shadrick, Vicki M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
12 |
Webster County CES | Shadrick, Vicki M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
7 |
Webster County CES | Shadrick, Vicki M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
5 |
Webster County CES | Shadrick, Vicki M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
12 |
Webster County CES | Shadrick, Vicki M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
12 |
Webster County CES | Shadrick, Vicki M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
3 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
165 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
84 |
Webster County CES | Shadrick, Vicki M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Webster County CES | Shadrick, Vicki M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Webster County CES | Shadrick, Vicki M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
11 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
26 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Webster County CES | Shadrick, Vicki M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
24 |
Webster County CES | Shadrick, Vicki M | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Webster County CES | Shadrick, Vicki M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
119 |
Webster County CES | Shadrick, Vicki M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Webster County CES | Shadrick, Vicki M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
63 |
Webster County CES | Shadrick, Vicki M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Webster County CES | Shadrick, Vicki M | Chemical Management |
Number of people who improved use of personal protection equipment |
7 |
Webster County CES | Shadrick, Vicki M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Webster County CES | Shadrick, Vicki M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
12 |
Webster County CES | Shadrick, Vicki M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
Webster County CES | Shadrick, Vicki M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Webster County CES | Shadrick, Vicki M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
6 |
Webster County CES | Shadrick, Vicki M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
119 |
Webster County CES | Shadrick, Vicki M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Webster County CES | Shadrick, Vicki M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
43 |
Webster County CES | Shadrick, Vicki M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
2 |
Webster County CES | Shadrick, Vicki M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
21 |
Webster County CES | Shadrick, Vicki M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
15 |
Webster County CES | Shadrick, Vicki M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
201 |
Webster County CES | Shadrick, Vicki M | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Webster County CES | Shadrick, Vicki M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
56 |
Webster County CES | Shadrick, Vicki M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
11 |
Webster County CES | Shadrick, Vicki M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Webster County CES | Shadrick, Vicki M | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
6 |
Webster County CES | Shadrick, Vicki M | Hay testing |
Number of producers who conducted hay testing |
8 |
Webster County CES | Shadrick, Vicki M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Webster County CES | Shadrick, Vicki M | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
4 |
Webster County CES | Shadrick, Vicki M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
6 |
Webster County CES | Shadrick, Vicki M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
21 |
Webster County CES | Shadrick, Vicki M | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
79 |
Webster County CES | Shadrick, Vicki M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
23 |
Webster County CES | Shadrick, Vicki M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
27 |
Webster County CES | Shadrick, Vicki M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
36 |
Webster County CES | Shadrick, Vicki M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
7 |
Webster County CES | Shadrick, Vicki M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
34 |
Webster County CES | Shadrick, Vicki M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
4 |
Webster County CES | Shadrick, Vicki M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
31 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
23 |
Webster County CES | Shadrick, Vicki M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
11 |
Webster County CES | Shadrick, Vicki M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
14 |
Webster County CES | Shadrick, Vicki M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
4 |
Webster County CES | Shadrick, Vicki M | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
85 |
Webster County CES | Shadrick, Vicki M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
Webster County CES | Shadrick, Vicki M | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
6 |
Webster County CES | Shadrick, Vicki M | Soil testing |
Number of people who collected soil samples for testing |
68 |
Webster County CES | Green, Natalie R | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
10 |
Webster County CES | Green, Natalie R | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
176 |
Webster County CES | Green, Natalie R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
10 |
Webster County CES | Green, Natalie R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
3 |
Webster County CES | Green, Natalie R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
2 |
Webster County CES | Shadrick, Vicki M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
16 |
Webster County CES | Shadrick, Vicki M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
13 |
Webster County CES | Shadrick, Vicki M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
64 |
Webster County CES | Shadrick, Vicki M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
7 |
Webster County CES | Shadrick, Vicki M | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
6 |
Webster County CES | Shadrick, Vicki M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
11 |
Webster County CES | Shadrick, Vicki M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
56 |
Webster County CES | Shadrick, Vicki M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
26 |
Webster County CES | Shadrick, Vicki M | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
30 |
Webster County CES | Shadrick, Vicki M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Webster County CES | Shadrick, Vicki M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
273 |
Webster County CES | Shadrick, Vicki M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Webster County CES | Shadrick, Vicki M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Whitley County CES | Moses, Cortney J | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
25 |
Whitley County CES | Moses, Cortney J | Advancing the Creative Economy |
Number of dollars earned by participating artists |
3087 |
Whitley County CES | Moses, Cortney J | Advancing the Creative Economy |
Number of participants seeking assistance in arts business development or financial resources |
2 |
Whitley County CES | Moses, Cortney J | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
16 |
Whitley County CES | Moses, Cortney J | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
500 |
Whitley County CES | Moses, Cortney J | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
250 |
Whitley County CES | Burgard, Linda P | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
90 |
Whitley County CES | Moses, Cortney J | Community Design/Creative Placemaking |
Number of participants in creative visioning, planning or assessment programs |
18 |
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
6 |
Whitley County CES | Moses, Cortney J | Arts and Community Health |
Number of participants reporting increased knowledge, opinions, skills or aspirations regarding the environment due to Extension Articulture program |
400 |
Whitley County CES | Moses, Cortney J | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
8 |
Whitley County CES | Moses, Cortney J | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
500 |
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
23 |
Whitley County CES | Moses, Cortney J | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
63 |
Whitley County CES | Moses, Cortney J | Advancing the Creative Economy |
Number of participants reporting a change in financial and/or marketing knowledge |
6 |
Whitley County CES | Moses, Cortney J | Community Design/Creative Placemaking |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts or design activities |
3 |
Whitley County CES | Moses, Cortney J | Community Design/Creative Placemaking |
Number of participants reporting an increase in community pride through participation in Extension arts or design programming |
52 |
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
10 |
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
6 |
Whitley County CES | Moses, Cortney J | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
2500 |
Whitley County CES | Moses, Cortney J | Community Design/Creative Placemaking |
Number of documented next steps for an individual or community plan inspired by arts or design engagement projects |
6 |
Whitley County CES | Moses, Cortney J | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
2500 |
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
150 |
Whitley County CES | Moses, Cortney J | Advancing the Creative Economy |
Number of participants accessing information for additional arts vocational training |
2 |
Whitley County CES | Moses, Cortney J | Advancing the Creative Economy |
Number of dollars invested in community as a result of Extension arts or design programming |
10000 |
Whitley County CES | Moses, Cortney J | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
17 |
Whitley County CES | Moses, Cortney J | Community Design/Creative Placemaking |
Number of new projects developed using sound creative placemaking strategies |
10 |
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
48 |
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
2 |
Whitley County CES | Moses, Cortney J | Community Design/Creative Placemaking |
Number of participants involved in place-based arts initiatives |
1579 |
Whitley County CES | Moses, Cortney J | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
2000 |
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
26 |
Whitley County CES | Burgard, Linda P | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
468 |
Whitley County CES | Burgard, Linda P | LEAP |
Number of participants reporting intention to be more physically active |
120 |
Whitley County CES | Burgard, Linda P | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
39 |
Whitley County CES | Burgard, Linda P | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
6 |
Whitley County CES | Burgard, Linda P | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
39 |
Whitley County CES | Burgard, Linda P | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
75 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
13750 |
Whitley County CES | Burgard, Linda P | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
15 |
Whitley County CES | Burgard, Linda P | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
10 |
Whitley County CES | Burgard, Linda P | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Whitley County CES | Burgard, Linda P | LEAP |
Number of participants |
120 |
Whitley County CES | Burgard, Linda P | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
90 |
Whitley County CES | Burgard, Linda P | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
206 |
Whitley County CES | Burgard, Linda P | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
26 |
Whitley County CES | Burgard, Linda P | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
90 |
Whitley County CES | Burgard, Linda P | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
322 |
Whitley County CES | Burgard, Linda P | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
361 |
Whitley County CES | Burgard, Linda P | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
75 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
5 |
Whitley County CES | Burgard, Linda P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
16620 |
Whitley County CES | Burgard, Linda P | Kentucky Extension Homemaker Association | 28 | |
Whitley County CES | Burgard, Linda P | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
184 |
Whitley County CES | Burgard, Linda P | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
92 |
Whitley County CES | Burgard, Linda P | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
184 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
995 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
28 |
Whitley County CES | Burgard, Linda P | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
10 |
Whitley County CES | Burgard, Linda P | Substance Use & Mental Health |
Number of individuals who reported an increased ability to use destigmatized language. |
90 |
Whitley County CES | Burgard, Linda P | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
92 |
Whitley County CES | Burgard, Linda P | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
92 |
Whitley County CES | Burgard, Linda P | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
75 |
Whitley County CES | Jones, Lisa L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
34 |
Whitley County CES | Jones, Lisa L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Whitley County CES | Jones, Lisa L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
93 |
Whitley County CES | Jones, Lisa L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Whitley County CES | Jones, Lisa L | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
7 |
Whitley County CES | Jones, Lisa L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
69 |
Whitley County CES | Jones, Lisa L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Whitley County CES | Jones, Lisa L | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
6 |
Whitley County CES | Jones, Lisa L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
34 |
Whitley County CES | Burgard, Linda P | LEAP |
Number of participants reporting intention to eat more fruits |
120 |
Whitley County CES | Burgard, Linda P | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
90 |
Whitley County CES | Burgard, Linda P | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
39 |
Whitley County CES | Burgard, Linda P | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
184 |
Whitley County CES | Burgard, Linda P | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
74 |
Whitley County CES | Burgard, Linda P | Economic and Business Development - FCS |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Whitley County CES | Burgard, Linda P | Economic and Business Development - FCS |
Number of business start-ups |
1 |
Whitley County CES | Burgard, Linda P | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
2 |
Whitley County CES | Burgard, Linda P | Substance Use Recovery - FCS |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
90 |
Whitley County CES | Moses, Cortney J | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
6 |
Whitley County CES | Moses, Cortney J | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
7 |
Whitley County CES | Moses, Cortney J | Community Design/Creative Placemaking |
Number of inactive spaces transformed into active public spaces |
11 |
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
6 |
Whitley County CES | Moses, Cortney J | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
305 |
Whitley County CES | Moses, Cortney J | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
3000 |
Whitley County CES | Moses, Cortney J | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
78 |
Whitley County CES | Moses, Cortney J | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
3000 |
Whitley County CES | Burgard, Linda P | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
90 |
Whitley County CES | Burgard, Linda P | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
175 |
Whitley County CES | Burgard, Linda P | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
26 |
Whitley County CES | Burgard, Linda P | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
317 |
Whitley County CES | Burgard, Linda P | Substance Use Recovery - FCS |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
90 |
Whitley County CES | Burgard, Linda P | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
116 |
Whitley County CES | Burgard, Linda P | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
92 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
28 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
3 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
28 |
Whitley County CES | Burgard, Linda P | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
39 |
Whitley County CES | Burgard, Linda P | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
226 |
Whitley County CES | Burgard, Linda P | Substance Use Recovery - FCS |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
90 |
Whitley County CES | Burgard, Linda P | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
92 |
Whitley County CES | Burgard, Linda P | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
95 |
Whitley County CES | Burgard, Linda P | Economic and Business Development - FCS |
Number of events providing local entrepreneurship opportunities |
2 |
Whitley County CES | Burgard, Linda P | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
90 |
Whitley County CES | Burgard, Linda P | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
147 |
Whitley County CES | Burgard, Linda P | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
322 |
Whitley County CES | Burgard, Linda P | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
62 |
Whitley County CES | Burgard, Linda P | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Whitley County CES | Burgard, Linda P | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
147 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
28 |
Whitley County CES | Burgard, Linda P | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
15 |
Whitley County CES | Burgard, Linda P | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
73 |
Whitley County CES | Burgard, Linda P | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
7 |
Whitley County CES | Burgard, Linda P | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
147 |
Whitley County CES | Burgard, Linda P | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
39 |
Whitley County CES | Burgard, Linda P | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
39 |
Whitley County CES | Burgard, Linda P | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
92 |
Whitley County CES | Burgard, Linda P | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
175 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Number of participants who learned family resource management strategies |
995 |
Whitley County CES | Burgard, Linda P | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
15 |
Whitley County CES | Burgard, Linda P | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
39 |
Whitley County CES | Burgard, Linda P | LEAP |
Number of participants reporting intention to eat more vegetables |
120 |
Whitley County CES | Burgard, Linda P | LEAP |
Number of participants reporting intention to try new foods |
120 |
Whitley County CES | Burgard, Linda P | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
92 |
Whitley County CES | Burgard, Linda P | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
120 |
Whitley County CES | Burgard, Linda P | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
8 |
Whitley County CES | Burgard, Linda P | Substance Use Recovery - FCS |
Number of participants who reported an increased ability to use destigmatized language. |
90 |
Whitley County CES | Burgard, Linda P | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
15 |
Whitley County CES | Burgard, Linda P | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
250 |
Whitley County CES | Burgard, Linda P | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
28 |
Whitley County CES | Burgard, Linda P | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
32 |
Whitley County CES | Burgard, Linda P | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
6 |
Whitley County CES | Burgard, Linda P | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
317 |
Whitley County CES | Burgard, Linda P | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
517 |
Whitley County CES | Burgard, Linda P | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
28 |
Whitley County CES | Burgard, Linda P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1680 |
Wolfe County CES | Morris, Jessica L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Wolfe County CES | Morris, Jessica L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
35 |
Wolfe County CES | Morris, Jessica L | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
100 |
Wolfe County CES | Morris, Jessica L | Substance Use & Mental Health |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
25 |
Wolfe County CES | Morris, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
18 |
Wolfe County CES | Morris, Jessica L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
36 |
Wolfe County CES | Morris, Jessica L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
16 |
Wolfe County CES | Morris, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
8 |
Wolfe County CES | Morris, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
8 |
Wolfe County CES | Morris, Jessica L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Wolfe County CES | Morris, Jessica L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
12 |
Wolfe County CES | Morris, Jessica L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
18 |
Wolfe County CES | Morris, Jessica L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
36 |
Wolfe County CES | Morris, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
18 |
Wolfe County CES | Morris, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
41 |
Wolfe County CES | Morris, Jessica L | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
500 |
Wolfe County CES | Morris, Jessica L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
35 |
Wolfe County CES | Morris, Jessica L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Wolfe County CES | Morris, Jessica L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
115 |
Wolfe County CES | Morris, Jessica L | Hay testing |
Number of producers who conducted hay testing |
6 |
Wolfe County CES | Morris, Jessica L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
6 |
Wolfe County CES | Morris, Jessica L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
36 |
Wolfe County CES | Morris, Jessica L | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
3 |
Wolfe County CES | Morris, Jessica L | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
4 |
Wolfe County CES | Morris, Jessica L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
6 |
Wolfe County CES | Morris, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
6 |
Wolfe County CES | Morris, Jessica L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
41 |
Wolfe County CES | Morris, Jessica L | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
36 |
Wolfe County CES | Morris, Jessica L | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
15 |
Wolfe County CES | Morris, Jessica L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
28 |
Wolfe County CES | Morris, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
8 |
Wolfe County CES | Morris, Jessica L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
100 |
Wolfe County CES | Morris, Jessica L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
18 |
Wolfe County CES | Morris, Jessica L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
Wolfe County CES | Morris, Jessica L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
21 |
Wolfe County CES | Morris, Jessica L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
36 |
Wolfe County CES | Morris, Jessica L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
Wolfe County CES | Morris, Jessica L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
15 |
Wolfe County CES | Morris, Jessica L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
Wolfe County CES | Morris, Jessica L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Wolfe County CES | Morris, Jessica L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
25 |
Wolfe County CES | Morris, Jessica L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Wolfe County CES | Morris, Jessica L | Substance Use & Mental Health |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Wolfe County CES | Morris, Jessica L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
35 |
Wolfe County CES | Morris, Jessica L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
41 |
Wolfe County CES | Morris, Jessica L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Wolfe County CES | Morris, Jessica L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
25 |
Wolfe County CES | Morris, Jessica L | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
30 |
Wolfe County CES | Morris, Jessica L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
12 |
Wolfe County CES | Morris, Jessica L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Wolfe County CES | Morris, Jessica L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
43 |
Wolfe County CES | Morris, Jessica L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
3 |
Wolfe County CES | Morris, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
8 |
Wolfe County CES | Morris, Jessica L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
41 |
Wolfe County CES | Morris, Jessica L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
12 |
Wolfe County CES | Morris, Jessica L | Horticulture, Commercial |
Number for growers who diversified crop production |
6 |
Wolfe County CES | Morris, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
8 |
Wolfe County CES | Morris, Jessica L | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
19 |
Wolfe County CES | Morris, Jessica L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Wolfe County CES | Morris, Jessica L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
43 |
Wolfe County CES | Morris, Jessica L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
68 |
Wolfe County CES | Morris, Jessica L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
215 |
Wolfe County CES | Morris, Jessica L | Substance Use & Mental Health |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery. |
25 |
Wolfe County CES | Morris, Jessica L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Wolfe County CES | Morris, Jessica L | Workforce Preparation - ANR |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
30 |
Wolfe County CES | Morris, Jessica L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Wolfe County CES | Morris, Jessica L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
43 |
Wolfe County CES | Morris, Jessica L | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Wolfe County CES | Morris, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
8 |
Wolfe County CES | Morris, Jessica L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
43 |
Wolfe County CES | Morris, Jessica L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
30 |
Wolfe County CES | Morris, Jessica L | Animal Disease |
Number of people who participated in web-based disease models or training |
7 |
Wolfe County CES | Morris, Jessica L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
6 |
Wolfe County CES | Morris, Jessica L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
15 |
Wolfe County CES | Morris, Jessica L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
1 |
Wolfe County CES | Morris, Jessica L | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
36 |
Wolfe County CES | Morris, Jessica L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
16 |
Wolfe County CES | Morris, Jessica L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
18 |
Wolfe County CES | Morris, Jessica L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Wolfe County CES | Morris, Jessica L | Soil testing |
Number of people who collected soil samples for testing |
115 |
Wolfe County CES | Morris, Jessica L | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
36 |
Wolfe County CES | Morris, Jessica L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
35 |
Wolfe County CES | Morris, Jessica L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
3 |
Wolfe County CES | Morris, Jessica L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
13 |
Wolfe County CES | Morris, Jessica L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
43 |
Woodford County CES | Thornsberry, Hannah P | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
31 |
Woodford County CES | Thornsberry, Hannah P | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
171 |
Woodford County CES | Thornsberry, Hannah P | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
12 |
Woodford County CES | Thornsberry, Hannah P | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
27 |
Woodford County CES | Thornsberry, Hannah P | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
65 |
Woodford County CES | Thornsberry, Hannah P | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
4 |
Woodford County CES | Thornsberry, Hannah P | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
27 |
Woodford County CES | Thornsberry, Hannah P | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
81 |
Woodford County CES | Thornsberry, Hannah P | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Woodford County CES | Thornsberry, Hannah P | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
7 |
Woodford County CES | Thornsberry, Hannah P | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
16 |
Woodford County CES | Thornsberry, Hannah P | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
16 |
Woodford County CES | Thornsberry, Hannah P | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
192 |
Woodford County CES | Thornsberry, Hannah P | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
65 |
Woodford County CES | Thornsberry, Hannah P | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1 |
Woodford County CES | Thornsberry, Hannah P | First Impressions |
Number of community plans created as a result of forum participation |
17 |
Woodford County CES | Thornsberry, Hannah P | First Impressions |
Number of new partnerships formed through forum participation |
3 |
Woodford County CES | Thornsberry, Hannah P | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
31 |
Woodford County CES | Thornsberry, Hannah P | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
53 |
Woodford County CES | Thornsberry, Hannah P | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
7 |
Woodford County CES | Thornsberry, Hannah P | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
171 |
Woodford County CES | Thornsberry, Hannah P | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
31 |
Woodford County CES | Thornsberry, Hannah P | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
Woodford County CES | Thornsberry, Hannah P | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
81 |
Woodford County CES | Thornsberry, Hannah P | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
171 |
Woodford County CES | Thornsberry, Hannah P | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Woodford County CES | Thornsberry, Hannah P | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
87 |
Woodford County CES | Thornsberry, Hannah P | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
1 |
Woodford County CES | Thornsberry, Hannah P | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
56 |
Woodford County CES | Thornsberry, Hannah P | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
152 |
Woodford County CES | Thornsberry, Hannah P | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
134 |
Woodford County CES | Thornsberry, Hannah P | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
9 |
Woodford County CES | Thornsberry, Hannah P | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
171 |
Woodford County CES | Thornsberry, Hannah P | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
54 |
Woodford County CES | Thornsberry, Hannah P | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
9 |
Woodford County CES | Thornsberry, Hannah P | Leadership |
Number of youth who understood how their actions impact others. |
26 |
Woodford County CES | Thornsberry, Hannah P | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
17 |
Woodford County CES | Thornsberry, Hannah P | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
64 |
Woodford County CES | Thornsberry, Hannah P | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Woodford County CES | Thornsberry, Hannah P | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Woodford County CES | Thornsberry, Hannah P | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
152 |
Woodford County CES | Thornsberry, Hannah P | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 |
Woodford County CES | Thornsberry, Hannah P | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
41 |
Woodford County CES | Thornsberry, Hannah P | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
51 |
Woodford County CES | Neal, Beau R | Forages |
Number of producers who improved and/or used temporary fencing |
4 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
45 |
Woodford County CES | Neal, Beau R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
13 |
Woodford County CES | Neal, Beau R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
35 |
Woodford County CES | Neal, Beau R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
18 |
Woodford County CES | Neal, Beau R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Woodford County CES | Neal, Beau R | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
1 |
Woodford County CES | Neal, Beau R | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
15 |
Woodford County CES | Neal, Beau R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
3 |
Woodford County CES | Neal, Beau R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
550 |
Woodford County CES | Thornsberry, Hannah P | First Impressions |
Number of participants attending a first impressions forum |
17 |
Woodford County CES | Thornsberry, Hannah P | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
1 |
Woodford County CES | Thornsberry, Hannah P | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
55 |
Woodford County CES | Thornsberry, Hannah P | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
52 |
Woodford County CES | Thornsberry, Hannah P | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
53 |
Woodford County CES | Thornsberry, Hannah P | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
56 |
Woodford County CES | Thornsberry, Hannah P | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
70 |
Woodford County CES | Thornsberry, Hannah P | Financial Education - General |
Number of participants who learned family resource management strategies |
56 |
Woodford County CES | Thornsberry, Hannah P | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
6 |
Woodford County CES | Thornsberry, Hannah P | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Woodford County CES | Thornsberry, Hannah P | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
16 |
Woodford County CES | Thornsberry, Hannah P | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
9 |
Woodford County CES | Thornsberry, Hannah P | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
9 |
Woodford County CES | Thornsberry, Hannah P | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
230 |
Woodford County CES | Thornsberry, Hannah P | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
81 |
Woodford County CES | Thornsberry, Hannah P | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
62 |
Woodford County CES | Thornsberry, Hannah P | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
1 |
Woodford County CES | Thornsberry, Hannah P | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
7 |
Woodford County CES | Thornsberry, Hannah P | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
6 |
Woodford County CES | Thornsberry, Hannah P | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
Woodford County CES | Thornsberry, Hannah P | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
80 |
Woodford County CES | Thornsberry, Hannah P | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
70 |
Woodford County CES | Thornsberry, Hannah P | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
65 |
Woodford County CES | Thornsberry, Hannah P | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
70 |
Woodford County CES | Thornsberry, Hannah P | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
12 |
Woodford County CES | Thornsberry, Hannah P | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
26 |
Woodford County CES | Thornsberry, Hannah P | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
152 |
Woodford County CES | Thornsberry, Hannah P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
27 |
Woodford County CES | Thornsberry, Hannah P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2554 |
Woodford County CES | Thornsberry, Hannah P | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
82 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
40 |
Woodford County CES | Neal, Beau R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
6 |
Woodford County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
11 |
Woodford County CES | Neal, Beau R | Soil testing |
Number of people who collected soil samples for testing |
13 |
Woodford County CES | Neal, Beau R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
8 |
Woodford County CES | Neal, Beau R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
550 |
Woodford County CES | Scott, Delia W | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
10 |
Woodford County CES | Neal, Beau R | Tobacco |
Number of producers achieving iTobacco GAP certification |
12 |
Woodford County CES | Neal, Beau R | Hay testing |
Number of producers who conducted hay testing |
7 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
60 |
Woodford County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
15 |
Woodford County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
12 |
Woodford County CES | Neal, Beau R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
12 |
Woodford County CES | Neal, Beau R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
12 |
Woodford County CES | Neal, Beau R | Chemical Management |
Number of people who improved use of personal protection equipment |
8 |
Woodford County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
Woodford County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
6 |
Woodford County CES | Neal, Beau R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
8 |
Woodford County CES | Thornsberry, Hannah P | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
41 |
Woodford County CES | Thornsberry, Hannah P | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
9 |
Woodford County CES | Thornsberry, Hannah P | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
9 |
Woodford County CES | Thornsberry, Hannah P | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
609 |
Woodford County CES | Thornsberry, Hannah P | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
41 |
Woodford County CES | Thornsberry, Hannah P | Kentucky Extension Homemaker Association | 1 | |
Woodford County CES | Thornsberry, Hannah P | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Woodford County CES | Thornsberry, Hannah P | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
41 |
Woodford County CES | Thornsberry, Hannah P | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
152 |
Woodford County CES | Thornsberry, Hannah P | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
272 |
Woodford County CES | Thornsberry, Hannah P | Community Leadership Development |
Number of those with improved leadership skills |
41 |
Woodford County CES | Thornsberry, Hannah P | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Woodford County CES | Thornsberry, Hannah P | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
9 |
Woodford County CES | Thornsberry, Hannah P | Community Engagement |
Number of those who now serve as a mentor to others |
12 |
Woodford County CES | Thornsberry, Hannah P | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
41 |
Woodford County CES | Thornsberry, Hannah P | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
41 |
Woodford County CES | Thornsberry, Hannah P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
78 |
Woodford County CES | Thornsberry, Hannah P | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
9 |
Woodford County CES | Thornsberry, Hannah P | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Woodford County CES | Thornsberry, Hannah P | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
41 |
Woodford County CES | Thornsberry, Hannah P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2289 |
Woodford County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Woodford County CES | Neal, Beau R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
12 |
Woodford County CES | Neal, Beau R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
13 |
Woodford County CES | Neal, Beau R | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
3 |
Woodford County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
8 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
550 |
Woodford County CES | Neal, Beau R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
12 |
Woodford County CES | Neal, Beau R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
6 |
Woodford County CES | Neal, Beau R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
550 |
Woodford County CES | Neal, Beau R | Forages |
Number of producers who developed or implemented a grazing plan |
6 |
Woodford County CES | Neal, Beau R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
12 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
550 |
Woodford County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
45 |
Woodford County CES | Neal, Beau R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
12 |
Woodford County CES | Neal, Beau R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
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